Kitchen Parade

tag:blogger.com,1999:blog-26680261402034433302009-07-05T11:42:40.100-05:00Kitchen ParadeCelebrating Food, Family, & Hometown ValuesAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.comBlogger31812538.582702-90.409667http://kitchenparade.com/uploaded_images/KP_logo_144-702381.jpgKitchenParadehttp://feedburner.google.comtag:blogger.com,1999:blog-2668026140203443330.post-56558425086857765362009-07-05T11:30:00.000-05:002009-07-05T11:42:40.113-05:00Juicy Pork ChopsAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com0 My favorite brine for pork chops, adding moisture and flavor to pork that's bred, these days, for leanness.  This recipe is so quick and easy that I'm adding it to a special collection of easy summer recipes published throughout the summer of 2009. With a free e-mail subscription, you'll never miss a one! These days, pork is bred for leanness. With so little fat, <p><a href="http://feedads.g.doubleclick.net/~a/lflpLFYed-EpsDQx2qLRkykF2Pc/0/da"><img src="http://feedads.g.doubleclick.net/~a/lflpLFYed-EpsDQx2qLRkykF2Pc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/lflpLFYed-EpsDQx2qLRkykF2Pc/1/da"><img src="http://feedads.g.doubleclick.net/~a/lflpLFYed-EpsDQx2qLRkykF2Pc/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=wIaXuRkp_h8:Z9jKu3g_8qM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=wIaXuRkp_h8:Z9jKu3g_8qM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=wIaXuRkp_h8:Z9jKu3g_8qM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=wIaXuRkp_h8:Z9jKu3g_8qM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=wIaXuRkp_h8:Z9jKu3g_8qM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=wIaXuRkp_h8:Z9jKu3g_8qM:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/wIaXuRkp_h8" height="1" width="1"/>http://kitchenparade.com/2003/06/juicy-pork-chops.phptag:blogger.com,1999:blog-2668026140203443330.post-8658995350974316642009-06-30T07:00:00.003-05:002009-06-30T09:02:29.634-05:00Two-Bite Brownies: On Skewers? In a Watermelon? You Bet!Alannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com3 Festive for Canada Day and 4th of July celebrations - any summer party, really - small chocolate brownies iced, sprinkled with colored sugar, then placed onto skewers in a watermelon. Very fun! (Did I mention that these brownie bites add up to only one Weight Watchers point, even with icing and nuts? Now that's a quick treat worth a celebration all its own, no watermelon required.)  This recipe is so quick and easy that I'm adding it to a special collection of easy summer recipes published throughout the summer of 2009. With <p><a href="http://feedads.g.doubleclick.net/~a/OfafK8ToCNncveOt3udIMGOZDEM/0/da"><img src="http://feedads.g.doubleclick.net/~a/OfafK8ToCNncveOt3udIMGOZDEM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/OfafK8ToCNncveOt3udIMGOZDEM/1/da"><img src="http://feedads.g.doubleclick.net/~a/OfafK8ToCNncveOt3udIMGOZDEM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=QSriiKBLm7s:SCzGzvsivts:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=QSriiKBLm7s:SCzGzvsivts:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=QSriiKBLm7s:SCzGzvsivts:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=QSriiKBLm7s:SCzGzvsivts:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=QSriiKBLm7s:SCzGzvsivts:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=QSriiKBLm7s:SCzGzvsivts:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/QSriiKBLm7s" height="1" width="1"/>http://kitchenparade.com/2009/06/my-perfect-sangria.phptag:blogger.com,1999:blog-2668026140203443330.post-91168309199335919732009-06-18T09:30:00.001-05:002009-06-18T09:41:05.983-05:00Herbed SaltinesAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com4 A thoroughly contemporary take on the recipe for ‘Souffled Crackers’ that dates back to a 1918 cookbook from Fannie Farmer’s Boston School of Cooking. Also called ‘Ice Crackers’ because before baking, the soda crackers are briefly dipped into ice water! Yes, this is a weird retro recipe but oh so ever worthwhile!  This recipe is so quick and easy that I'm adding it to <p><a href="http://feedads.g.doubleclick.net/~a/NRJnnxvMGN0mEvJji7p6nuxxMC0/0/da"><img src="http://feedads.g.doubleclick.net/~a/NRJnnxvMGN0mEvJji7p6nuxxMC0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NRJnnxvMGN0mEvJji7p6nuxxMC0/1/da"><img src="http://feedads.g.doubleclick.net/~a/NRJnnxvMGN0mEvJji7p6nuxxMC0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=u8WZWoGPvH4:MOpAKwsXUYc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=u8WZWoGPvH4:MOpAKwsXUYc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=u8WZWoGPvH4:MOpAKwsXUYc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=u8WZWoGPvH4:MOpAKwsXUYc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=u8WZWoGPvH4:MOpAKwsXUYc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=u8WZWoGPvH4:MOpAKwsXUYc:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/u8WZWoGPvH4" height="1" width="1"/>http://kitchenparade.com/2009/06/herbed-saltines.phptag:blogger.com,1999:blog-2668026140203443330.post-61658985437640132222009-06-14T11:34:00.000-05:002009-06-14T11:35:16.351-05:00Minnesota Sloppy JoesAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com1 Sloppy joes made from scratch in the crockpot, that familiar, comfort-food favorite from our childhoods that somehow still tastes so good. A great make-ahead recipe for feeding a crowd or hungry fishermen.  A special collection of easy summer recipes published throughout the summer of 2009. With a free e-mail subscription, you'll never miss a one! Who shudders <p><a href="http://feedads.g.doubleclick.net/~a/p3Ho8Q5U4_F6TNV3oZNx3nS1hQQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/p3Ho8Q5U4_F6TNV3oZNx3nS1hQQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/p3Ho8Q5U4_F6TNV3oZNx3nS1hQQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/p3Ho8Q5U4_F6TNV3oZNx3nS1hQQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=LMNvRWai43k:iv_Cxf4Qa0w:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=LMNvRWai43k:iv_Cxf4Qa0w:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=LMNvRWai43k:iv_Cxf4Qa0w:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=LMNvRWai43k:iv_Cxf4Qa0w:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=LMNvRWai43k:iv_Cxf4Qa0w:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=LMNvRWai43k:iv_Cxf4Qa0w:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/LMNvRWai43k" height="1" width="1"/>http://kitchenparade.com/2009/06/minnesota-sloppy-joes.phptag:blogger.com,1999:blog-2668026140203443330.post-51699930175258884282009-06-08T09:45:00.000-05:002009-06-08T09:53:22.456-05:00Finnish Fruit TartAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com5 My first and very favorite fruit tart recipe, ever so easy to make with a press-in whole-wheat crust and a sour cream and fruit filling. This is my 'go to' fruit tart recipe for blueberries, sweet cherries, sour cherries, rhubarb and even raisins. It takes just 15 minutes to make in a single bowl, no mixer required!  A special collection of easy summer recipes <p><a href="http://feedads.g.doubleclick.net/~a/9Nc58475PnkF3fou_xocb07tugw/0/da"><img src="http://feedads.g.doubleclick.net/~a/9Nc58475PnkF3fou_xocb07tugw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9Nc58475PnkF3fou_xocb07tugw/1/da"><img src="http://feedads.g.doubleclick.net/~a/9Nc58475PnkF3fou_xocb07tugw/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=tjk_bDKd6hQ:uC5R6gfxDac:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=tjk_bDKd6hQ:uC5R6gfxDac:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=tjk_bDKd6hQ:uC5R6gfxDac:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=tjk_bDKd6hQ:uC5R6gfxDac:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=tjk_bDKd6hQ:uC5R6gfxDac:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=tjk_bDKd6hQ:uC5R6gfxDac:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/tjk_bDKd6hQ" height="1" width="1"/>http://kitchenparade.com/2003/02/finnish-fruit-tart.phptag:blogger.com,1999:blog-2668026140203443330.post-30630288814035744742009-06-01T11:04:00.001-05:002009-06-01T11:06:18.110-05:00Ten-Minute Foolproof Red Chile Sauce and Ten-Minute EnchiladasAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com5 A pair of 'ten-minute' recipes from my friend Sally. First up, her quick and easy Red Chile Sauce. Second up, individual enchiladas, layers of corn tortillas, meat and beans, cheese, tomatoes and cilantro, and naturally, a good spoonful or two of that Red Chile Sauce - plus an egg on top for good measure!  A special collection of easy summer recipes published <p><a href="http://feedads.g.doubleclick.net/~a/_2fEZfq0H_r--cGg3TZi89euyMo/0/da"><img src="http://feedads.g.doubleclick.net/~a/_2fEZfq0H_r--cGg3TZi89euyMo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_2fEZfq0H_r--cGg3TZi89euyMo/1/da"><img src="http://feedads.g.doubleclick.net/~a/_2fEZfq0H_r--cGg3TZi89euyMo/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=_VNqRafMc2E:Y2M4-B1mXIQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=_VNqRafMc2E:Y2M4-B1mXIQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=_VNqRafMc2E:Y2M4-B1mXIQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=_VNqRafMc2E:Y2M4-B1mXIQ:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=_VNqRafMc2E:Y2M4-B1mXIQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=_VNqRafMc2E:Y2M4-B1mXIQ:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/_VNqRafMc2E" height="1" width="1"/>http://kitchenparade.com/2009/06/red-chile-sauce-enchiladas.phptag:blogger.com,1999:blog-2668026140203443330.post-74315509078100792742009-05-28T10:30:00.001-05:002009-05-28T11:03:33.251-05:00Roasted RhubarbAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com6 An easy summer dessert recipe, rhubarb cooked until just soft in the oven and then served with Greek yogurt, rice pudding, even stirred in the morning oatmeal!  A special collection of easy summer recipes published throughout the summer of 2009. With a free e-mail subscription, you'll never miss a one! This may not be Beebopareebop Rhubarb Pie – ha! one of the <p><a href="http://feedads.g.doubleclick.net/~a/v5DI-RUjBQZDGHaIT8mo8N981cU/0/da"><img src="http://feedads.g.doubleclick.net/~a/v5DI-RUjBQZDGHaIT8mo8N981cU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/v5DI-RUjBQZDGHaIT8mo8N981cU/1/da"><img src="http://feedads.g.doubleclick.net/~a/v5DI-RUjBQZDGHaIT8mo8N981cU/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=D1uds3SX0-U:cfKMAgtoO58:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=D1uds3SX0-U:cfKMAgtoO58:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=D1uds3SX0-U:cfKMAgtoO58:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=D1uds3SX0-U:cfKMAgtoO58:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=D1uds3SX0-U:cfKMAgtoO58:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=D1uds3SX0-U:cfKMAgtoO58:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/D1uds3SX0-U" height="1" width="1"/>http://kitchenparade.com/2009/05/roasted-rhubarb.phptag:blogger.com,1999:blog-2668026140203443330.post-46983398819064495842009-05-24T09:45:00.000-05:002009-05-24T09:58:26.082-05:00Cauliflower Salad with Fresh HerbsAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com1 An easy summer salad, just steamed cauliflower tossed in a vinaigrette with fresh herbs. So simple to make but memorable to serve. No mayonnaise so perfect for picnics and outdoor gatherings. Vegan and Weight Watchers zero points.  A special collection of easy summer recipes published throughout the summer of 2009. With a free e-mail subscription, you'll never miss a <p><a href="http://feedads.g.doubleclick.net/~a/16LO8-69RxmDcxLSYoQii9oSuqM/0/da"><img src="http://feedads.g.doubleclick.net/~a/16LO8-69RxmDcxLSYoQii9oSuqM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/16LO8-69RxmDcxLSYoQii9oSuqM/1/da"><img src="http://feedads.g.doubleclick.net/~a/16LO8-69RxmDcxLSYoQii9oSuqM/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=WoaSNqHhJbo:oX1MhUG-Iy4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=WoaSNqHhJbo:oX1MhUG-Iy4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=WoaSNqHhJbo:oX1MhUG-Iy4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=WoaSNqHhJbo:oX1MhUG-Iy4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=WoaSNqHhJbo:oX1MhUG-Iy4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=WoaSNqHhJbo:oX1MhUG-Iy4:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/WoaSNqHhJbo" height="1" width="1"/>http://kitchenparade.com/2009/05/cauliflower-salad-with-fresh-herbs.phptag:blogger.com,1999:blog-2668026140203443330.post-76983517603932707482009-05-21T10:45:00.004-05:002009-05-24T10:30:08.498-05:00Easy-Easy Grilled Mushroom AppetizerAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com5 My favorite easy summer appetizer and a real crowd pleaser, too. Better still, about this mushroom appetizer recipe? It's also low-cal and low-carb!  A special collection of easy summer recipes published throughout the summer of 2009. With a free e-mail subscription, you'll never miss a one! When I launched the new collection of easy summer recipes, this easy <p><a href="http://feedads.g.doubleclick.net/~a/PT1STy09tV377YRkz-n5gLp2R0o/0/da"><img src="http://feedads.g.doubleclick.net/~a/PT1STy09tV377YRkz-n5gLp2R0o/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/PT1STy09tV377YRkz-n5gLp2R0o/1/da"><img src="http://feedads.g.doubleclick.net/~a/PT1STy09tV377YRkz-n5gLp2R0o/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=EKeOddUaER8:6z8qwFfYEQ4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=EKeOddUaER8:6z8qwFfYEQ4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=EKeOddUaER8:6z8qwFfYEQ4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=EKeOddUaER8:6z8qwFfYEQ4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=EKeOddUaER8:6z8qwFfYEQ4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=EKeOddUaER8:6z8qwFfYEQ4:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/EKeOddUaER8" height="1" width="1"/>http://kitchenparade.com/2009/05/easy-easy-mushroom-appetizer.phptag:blogger.com,1999:blog-2668026140203443330.post-53607851681625407242009-05-18T09:28:00.004-05:002009-05-24T10:33:11.061-05:00Ten Tips for Better BurgersAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com7 Just in time for summer's burger season, ten easy tips for grilling juicy burgers.  TIP #1 GOOD MEAT Good meat makes a difference. For a few months, we’ve been devouring pound after pound of corn-fed, pasture-grazed locally raised beef. Honestly? With good meat, you could dispense with TIPS 2 through 9, it’s that good, even salt and pepper can be superfluous. TIP <p><a href="http://feedads.g.doubleclick.net/~a/v2Yq_KWwp845nNuI8Xssg99Ttwk/0/da"><img src="http://feedads.g.doubleclick.net/~a/v2Yq_KWwp845nNuI8Xssg99Ttwk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/v2Yq_KWwp845nNuI8Xssg99Ttwk/1/da"><img src="http://feedads.g.doubleclick.net/~a/v2Yq_KWwp845nNuI8Xssg99Ttwk/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=X7vBcBsdlnE:1yIW25ylB_4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=X7vBcBsdlnE:1yIW25ylB_4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=X7vBcBsdlnE:1yIW25ylB_4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=X7vBcBsdlnE:1yIW25ylB_4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=X7vBcBsdlnE:1yIW25ylB_4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=X7vBcBsdlnE:1yIW25ylB_4:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/X7vBcBsdlnE" height="1" width="1"/>http://kitchenparade.com/2009/05/ten-tips-for-better-burgers.phptag:blogger.com,1999:blog-2668026140203443330.post-25920948885770587712009-05-13T11:27:00.001-05:002009-05-24T10:34:47.078-05:00Old-Fashioned Homemade LemonadeAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com3 How to make real lemonade (the most lemony lemonade you've maybe ever tasted!) with a simple technique that extracts extra flavor from the lemon peels. PLUS: Old-Fashioned Homemade Lemonade is the first recipe in a new collection of easy-easy summer recipes, 'Summer Easy' I call it - there's even a theme song!  A special collection of easy summer recipes published <p><a href="http://feedads.g.doubleclick.net/~a/qb71Xrb0makWUCAo5x1byFn55XY/0/da"><img src="http://feedads.g.doubleclick.net/~a/qb71Xrb0makWUCAo5x1byFn55XY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qb71Xrb0makWUCAo5x1byFn55XY/1/da"><img src="http://feedads.g.doubleclick.net/~a/qb71Xrb0makWUCAo5x1byFn55XY/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=i7rn7GGvVq4:QQiCTBFVvZk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=i7rn7GGvVq4:QQiCTBFVvZk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=i7rn7GGvVq4:QQiCTBFVvZk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=i7rn7GGvVq4:QQiCTBFVvZk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=i7rn7GGvVq4:QQiCTBFVvZk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=i7rn7GGvVq4:QQiCTBFVvZk:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/i7rn7GGvVq4" height="1" width="1"/>http://kitchenparade.com/2009/05/old-fashioned-homemade-lemonade.phptag:blogger.com,1999:blog-2668026140203443330.post-90138275043684350722009-05-13T11:00:00.003-05:002009-06-08T19:26:20.453-05:00Find a Hammock: Easy Summer RecipesAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com0 Breakfast First Bites Cold Drinks Main Dishes Hot Off the Grill Salads Sides Soups Sweet Endings In 2009, I find myself inspired by the simplest of simple summer recipes, recipes so short, so intuitive, so repeated, that we might be reluctant to even call them 'recipes'. These are the recipes that leave us with the time and energy to set up a backyard baseball game, spend an <p><a href="http://feedads.g.doubleclick.net/~a/O6LWonPC2Ia8qCJARyIKS7Xk8HA/0/da"><img src="http://feedads.g.doubleclick.net/~a/O6LWonPC2Ia8qCJARyIKS7Xk8HA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/O6LWonPC2Ia8qCJARyIKS7Xk8HA/1/da"><img src="http://feedads.g.doubleclick.net/~a/O6LWonPC2Ia8qCJARyIKS7Xk8HA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=Z2ZOcM-GvQM:HawfSPYlo_o:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=Z2ZOcM-GvQM:HawfSPYlo_o:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=Z2ZOcM-GvQM:HawfSPYlo_o:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=Z2ZOcM-GvQM:HawfSPYlo_o:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=Z2ZOcM-GvQM:HawfSPYlo_o:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=Z2ZOcM-GvQM:HawfSPYlo_o:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/Z2ZOcM-GvQM" height="1" width="1"/>http://kitchenparade.com/2009/05/easy-summer-recipes.phptag:blogger.com,1999:blog-2668026140203443330.post-87370168270146420902009-05-11T11:00:00.000-05:002009-05-11T11:10:28.540-05:00Rhubarb ChutneyAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com6 What's not to love about all the sweet treats made with rhubarb? This recipe shifts rhubarb to the savory side, a chutney that's fabulous with grilled steak, roast pork, even stirred into Greek yogurt for a 'savory' dessert.  "The rhubarb is ready, the rhubarb is ready!" As a child, this was the first sign that summer had truly arrived. My mom kept a few plants on the <p><a href="http://feedads.g.doubleclick.net/~a/rModiAiPsvtu900UMFbAKESnuqE/0/da"><img src="http://feedads.g.doubleclick.net/~a/rModiAiPsvtu900UMFbAKESnuqE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rModiAiPsvtu900UMFbAKESnuqE/1/da"><img src="http://feedads.g.doubleclick.net/~a/rModiAiPsvtu900UMFbAKESnuqE/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=cVkKm4cn8hY:Z3ZT82pKB-A:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=cVkKm4cn8hY:Z3ZT82pKB-A:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=cVkKm4cn8hY:Z3ZT82pKB-A:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=cVkKm4cn8hY:Z3ZT82pKB-A:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=cVkKm4cn8hY:Z3ZT82pKB-A:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=cVkKm4cn8hY:Z3ZT82pKB-A:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/cVkKm4cn8hY" height="1" width="1"/>http://kitchenparade.com/2003/06/rhubarb-chutney.phptag:blogger.com,1999:blog-2668026140203443330.post-34090499409831073532009-05-07T11:00:00.002-05:002009-06-04T09:08:46.561-05:00Poppy Seed Cake RecipesAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com0 Two recipes from my family's cookbook. One recipe uses a cake mix to make a moist and lemony poppy seed cake, the other recipe is for a homemade poppy seed cake with a stripe of chocolate-cinnamon streusel. Both are keepers!  A 'scratch golfer' shoots par or better then jots quick notes onto a 'scratch pad'. To 'scratch the surface' is just the beginning while ' <p><a href="http://feedads.g.doubleclick.net/~a/KvLUhbzBvr6OWMEJ2I-1qpMcg8w/0/da"><img src="http://feedads.g.doubleclick.net/~a/KvLUhbzBvr6OWMEJ2I-1qpMcg8w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/KvLUhbzBvr6OWMEJ2I-1qpMcg8w/1/da"><img src="http://feedads.g.doubleclick.net/~a/KvLUhbzBvr6OWMEJ2I-1qpMcg8w/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=zycbliBm0_8:1XLeIfoRBHk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=zycbliBm0_8:1XLeIfoRBHk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=zycbliBm0_8:1XLeIfoRBHk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=zycbliBm0_8:1XLeIfoRBHk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=zycbliBm0_8:1XLeIfoRBHk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=zycbliBm0_8:1XLeIfoRBHk:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/zycbliBm0_8" height="1" width="1"/>http://kitchenparade.com/2009/05/poppy-seed-cakes.phptag:blogger.com,1999:blog-2668026140203443330.post-23577532284357400712009-05-04T12:56:00.000-05:002009-05-04T12:57:14.652-05:00Asparagus Whole Wheat Bread PuddingAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com4 A rustic bread pudding made with whole wheat bread and studded with fat spears of asparagus and cheese, then brightened with fresh herbs and lemon zest. Perfect for a Mother's Day brunch menu or a weeknight supper.  Small acts, too, express a mother’s love. Picture a mom with a baby in a stroller and a boy in hand near the Kirkwood train station. As a train rumbles <p><a href="http://feedads.g.doubleclick.net/~a/LWoqE53tv3ASbOdV8igsTRUSMMI/0/da"><img src="http://feedads.g.doubleclick.net/~a/LWoqE53tv3ASbOdV8igsTRUSMMI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LWoqE53tv3ASbOdV8igsTRUSMMI/1/da"><img src="http://feedads.g.doubleclick.net/~a/LWoqE53tv3ASbOdV8igsTRUSMMI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=byukMiNMWFc:Tpv18sp6xpo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=byukMiNMWFc:Tpv18sp6xpo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=byukMiNMWFc:Tpv18sp6xpo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=byukMiNMWFc:Tpv18sp6xpo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=byukMiNMWFc:Tpv18sp6xpo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=byukMiNMWFc:Tpv18sp6xpo:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/byukMiNMWFc" height="1" width="1"/>http://kitchenparade.com/2009/05/asparagus-whole-wheat-bread-pudding.phptag:blogger.com,1999:blog-2668026140203443330.post-20889006346930795802009-05-01T05:53:00.012-05:002009-05-01T15:33:17.778-05:00Mom's Everyday Oatmeal CookiesAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com6 A basic recipe for oatmeal cookies, a great way to empty the pantry of leftover nuts and dried fruit, thus never the same twice!  The day we lost my mother, my friend Ann asked, “What can I do?” Almost by instinct, I answered, “Come over. Bake cookies.” I knew the one recipe that might bring some comfort to my dad and sister and me – Mom’s oatmeal cookie recipe, the <p><a href="http://feedads.g.doubleclick.net/~a/29PeJp09-bE93p3XfcMSDZMgLt0/0/da"><img src="http://feedads.g.doubleclick.net/~a/29PeJp09-bE93p3XfcMSDZMgLt0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/29PeJp09-bE93p3XfcMSDZMgLt0/1/da"><img src="http://feedads.g.doubleclick.net/~a/29PeJp09-bE93p3XfcMSDZMgLt0/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=wfEFOQLzJgE:NQb45x9ZtSM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=wfEFOQLzJgE:NQb45x9ZtSM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=wfEFOQLzJgE:NQb45x9ZtSM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=wfEFOQLzJgE:NQb45x9ZtSM:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=wfEFOQLzJgE:NQb45x9ZtSM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=wfEFOQLzJgE:NQb45x9ZtSM:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/wfEFOQLzJgE" height="1" width="1"/>http://kitchenparade.com/2009/05/moms-everyday-oatmeal-cookies.phptag:blogger.com,1999:blog-2668026140203443330.post-50985604487557536392009-04-28T11:48:00.001-05:002009-04-28T11:49:16.612-05:00Mom's Roast ChickenAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com6 My mother's recipe for roast chicken with all the trimmings (stuffing! chicken gravy!), first published in Kitchen Parade in 1965 - in print, naturally. It belongs to a special collection of her recipes, Kitchen Parade by Shirley, published online in 2009 in celebration of Kitchen Parade's 50th anniversary.  “A roast chicken with all the trimmings rates high on the <p><a href="http://feedads.g.doubleclick.net/~a/WSPQOZPBij-5dEYAW4U-gusNGpw/0/da"><img src="http://feedads.g.doubleclick.net/~a/WSPQOZPBij-5dEYAW4U-gusNGpw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WSPQOZPBij-5dEYAW4U-gusNGpw/1/da"><img src="http://feedads.g.doubleclick.net/~a/WSPQOZPBij-5dEYAW4U-gusNGpw/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=O6WtgHtcwlk:03MPPD0TJQc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=O6WtgHtcwlk:03MPPD0TJQc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=O6WtgHtcwlk:03MPPD0TJQc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=O6WtgHtcwlk:03MPPD0TJQc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=O6WtgHtcwlk:03MPPD0TJQc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=O6WtgHtcwlk:03MPPD0TJQc:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/O6WtgHtcwlk" height="1" width="1"/>http://kitchenparade.com/2009/04/moms-roast-chicken.phptag:blogger.com,1999:blog-2668026140203443330.post-58227203816052492052009-04-24T11:19:00.003-05:002009-05-01T07:09:48.273-05:00Win an HP Photosmart All-in-One Wireless PrinterAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com0 Just a few more days left in the special giveaway offer for the readers of Kitchen Parade and A Veggie Venture. This isn't one of those contests where the odds of winning something worth $10 is 1:million. Entering is easy! Win an HP Photosmart All-in-One Printer A Special Offer Just for Readers of Kitchen Parade & A Veggie Venture Between now and April 27, 2009, BlogHer and HP are <p><a href="http://feedads.g.doubleclick.net/~a/g2rtjlnEVYyZz-gDuzsx0w9FF3w/0/da"><img src="http://feedads.g.doubleclick.net/~a/g2rtjlnEVYyZz-gDuzsx0w9FF3w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/g2rtjlnEVYyZz-gDuzsx0w9FF3w/1/da"><img src="http://feedads.g.doubleclick.net/~a/g2rtjlnEVYyZz-gDuzsx0w9FF3w/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=H4FAl-lZ9DU:y9UxYNhdMvE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=H4FAl-lZ9DU:y9UxYNhdMvE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=H4FAl-lZ9DU:y9UxYNhdMvE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=H4FAl-lZ9DU:y9UxYNhdMvE:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=H4FAl-lZ9DU:y9UxYNhdMvE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=H4FAl-lZ9DU:y9UxYNhdMvE:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/H4FAl-lZ9DU" height="1" width="1"/>http://kitchenparade.com/2009/04/win-hp-photosmart-all-in-one-wireless.phptag:blogger.com,1999:blog-2668026140203443330.post-89908806889832768652009-04-20T14:53:00.007-05:002009-04-24T10:53:32.167-05:00Walnut Chocolate CakeAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com4 A classic chocolate cake, moist and earthy, studded with black walnuts. An old family recipe now 'reunited' with its story.  RECIPE REUNIONS Careful Kitchen Parade readers just might recognize this column's story about the Missouri woman and her black walnut tree. You see, the story was published back in February along with the recipe for Black Walnut Bread. Then, just <p><a href="http://feedads.g.doubleclick.net/~a/nDsgBonh38OhNimvD9wb18zMAmQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/nDsgBonh38OhNimvD9wb18zMAmQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/nDsgBonh38OhNimvD9wb18zMAmQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/nDsgBonh38OhNimvD9wb18zMAmQ/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=cCwDgCzSeC0:BAb0QocsxLY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=cCwDgCzSeC0:BAb0QocsxLY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=cCwDgCzSeC0:BAb0QocsxLY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=cCwDgCzSeC0:BAb0QocsxLY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=cCwDgCzSeC0:BAb0QocsxLY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=cCwDgCzSeC0:BAb0QocsxLY:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/cCwDgCzSeC0" height="1" width="1"/>http://kitchenparade.com/2009/04/walnut-chocolate-cake.phptag:blogger.com,1999:blog-2668026140203443330.post-15275429476148774012009-04-16T13:33:00.003-05:002009-05-06T09:22:27.416-05:00Mango Chicken Salad and Mango LassiAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com5 Just in time for warmer weather, a quick chicken salad in a light yogurt sauce, studded with chunks of fresh mango. Plus, my current lunch obsession, a mango lassi, an Indian-inspired mango smoothie.  Last fall, a shopper was woman-handling the peaches at a nearby grocery, squeezing one then another for ripeness. "The produce here is terrible," she complained loudly to <p><a href="http://feedads.g.doubleclick.net/~a/fxohvRkht923V0WjnBjyqeLwphw/0/da"><img src="http://feedads.g.doubleclick.net/~a/fxohvRkht923V0WjnBjyqeLwphw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/fxohvRkht923V0WjnBjyqeLwphw/1/da"><img src="http://feedads.g.doubleclick.net/~a/fxohvRkht923V0WjnBjyqeLwphw/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=EEa_fCY9VtM:T4ie6BhmXX8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=EEa_fCY9VtM:T4ie6BhmXX8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=EEa_fCY9VtM:T4ie6BhmXX8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=EEa_fCY9VtM:T4ie6BhmXX8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=EEa_fCY9VtM:T4ie6BhmXX8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=EEa_fCY9VtM:T4ie6BhmXX8:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/EEa_fCY9VtM" height="1" width="1"/>http://kitchenparade.com/2009/04/mango-chicken-salad-mango-lassi.phptag:blogger.com,1999:blog-2668026140203443330.post-9023069612636362672009-04-12T17:00:00.001-05:002009-04-12T17:27:28.785-05:00Spinach Salad with Warm Bacon DressingAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com3 A traditional spinach salad with bacon, hard-cooked eggs, mushrooms. Such a classic and ever so satisfying. Plus bonus: a great way to use leftover Easter eggs.  Just before the green begins there is the hint of green  a blush of color, and the red buds thicken  the ends of the maple's branches and everything  is poised before the start of a new world,  which is <p><a href="http://feedads.g.doubleclick.net/~a/4a0Wd7tX0TXePoaJrtZlTqTPXJc/0/da"><img src="http://feedads.g.doubleclick.net/~a/4a0Wd7tX0TXePoaJrtZlTqTPXJc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4a0Wd7tX0TXePoaJrtZlTqTPXJc/1/da"><img src="http://feedads.g.doubleclick.net/~a/4a0Wd7tX0TXePoaJrtZlTqTPXJc/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=dSLARoGCr3s:5HKOyYgztNI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=dSLARoGCr3s:5HKOyYgztNI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=dSLARoGCr3s:5HKOyYgztNI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=dSLARoGCr3s:5HKOyYgztNI:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=dSLARoGCr3s:5HKOyYgztNI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=dSLARoGCr3s:5HKOyYgztNI:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/dSLARoGCr3s" height="1" width="1"/>http://kitchenparade.com/2009/04/spinach-salad-with-warm-bacon-dressing.phptag:blogger.com,1999:blog-2668026140203443330.post-55493462428340234292009-04-07T10:00:00.000-05:002009-04-07T10:16:35.157-05:00Homemade Chicken StockAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com2 A new cooking lesson, how to make homemade chicken stock. Lots of tips and techniques, my own and Michael Ruhlman's, from his new book 'Ratio: The Simple Codes Behind the Craft of Everyday Cooking'.  My kitchen bookshelves sag under cookbooks, the basement is home to two decades of food magazines. Author Michael Ruhlman wants us to call these not ‘cook’ books but ‘ <p><a href="http://feedads.g.doubleclick.net/~a/h0bSP4XYHBV2JHN0bZOkUJKFXNA/0/da"><img src="http://feedads.g.doubleclick.net/~a/h0bSP4XYHBV2JHN0bZOkUJKFXNA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/h0bSP4XYHBV2JHN0bZOkUJKFXNA/1/da"><img src="http://feedads.g.doubleclick.net/~a/h0bSP4XYHBV2JHN0bZOkUJKFXNA/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=VdkQidhbvwI:8McCrmfzh4A:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=VdkQidhbvwI:8McCrmfzh4A:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=VdkQidhbvwI:8McCrmfzh4A:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=VdkQidhbvwI:8McCrmfzh4A:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=VdkQidhbvwI:8McCrmfzh4A:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=VdkQidhbvwI:8McCrmfzh4A:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/VdkQidhbvwI" height="1" width="1"/>http://kitchenparade.com/2009/04/homemade-chicken-stock.phptag:blogger.com,1999:blog-2668026140203443330.post-29031091465666624102009-04-02T10:30:00.001-05:002009-04-02T13:09:43.102-05:00Armenian Easter BreadAlannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com4 The oh-so-special braided Armenian Easter bread, called 'choereg' or some times 'choreg'. It's a buttery sweet bread, fragrant with an addictive spice called 'mahleb' or some times 'mahlab'. Best of all, it can be made in advance and keeps just beautifully. Many thanks to Cyndi, a Kitchen Parade reader, for sharing her family's special Easter bread.  Last summer, a note <p><a href="http://feedads.g.doubleclick.net/~a/2-J4JOPzxV7OAfN8iJA8OSALxYI/0/da"><img src="http://feedads.g.doubleclick.net/~a/2-J4JOPzxV7OAfN8iJA8OSALxYI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2-J4JOPzxV7OAfN8iJA8OSALxYI/1/da"><img src="http://feedads.g.doubleclick.net/~a/2-J4JOPzxV7OAfN8iJA8OSALxYI/1/di" border="0" ismap="true"></img></a></p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=w9c6pNtebjs:c1Kfqd-Qnxs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=w9c6pNtebjs:c1Kfqd-Qnxs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=w9c6pNtebjs:c1Kfqd-Qnxs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/KitchenParade?i=w9c6pNtebjs:c1Kfqd-Qnxs:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=w9c6pNtebjs:c1Kfqd-Qnxs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/KitchenParade?a=w9c6pNtebjs:c1Kfqd-Qnxs:I9og5sOYxJI"><img src="http://feeds.feedburner.com/~ff/KitchenParade?d=I9og5sOYxJI" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/KitchenParade/~4/w9c6pNtebjs" height="1" width="1"/>http://kitchenparade.com/2009/04/armenian-easter-bread.php