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	<title>Kitchen to Nirvana</title>
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		<title>Cantaloupe &#038; Mango Chutney with Thyme ~and Welcoming New Baby!</title>
		<link>https://kitchentonirvana.com/2014/04/03/cantaloupe-mango-chutney-with-thyme-and-welcoming-new-baby/</link>
					<comments>https://kitchentonirvana.com/2014/04/03/cantaloupe-mango-chutney-with-thyme-and-welcoming-new-baby/#comments</comments>
		
		<dc:creator><![CDATA[Tabatha]]></dc:creator>
		<pubDate>Thu, 03 Apr 2014 19:24:07 +0000</pubDate>
				<category><![CDATA[fruits]]></category>
		<category><![CDATA[kids love food]]></category>
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					<description><![CDATA[We are thrilled to have welcomed our new baby boy Nicolas on March 13th.  He is beautiful and perfect just like his brother Gabriel!   I haven’t written in my blog in the last month or so but that is to be expected.  First few weeks with a new baby are exciting, exhausting and filled [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<title>Cauliflower al Catalan</title>
		<link>https://kitchentonirvana.com/2014/03/07/cauliflower-al-catalan/</link>
					<comments>https://kitchentonirvana.com/2014/03/07/cauliflower-al-catalan/#comments</comments>
		
		<dc:creator><![CDATA[Tabatha]]></dc:creator>
		<pubDate>Fri, 07 Mar 2014 22:47:15 +0000</pubDate>
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					<description><![CDATA[While visiting Barcelona a few years ago I ate a sweet and savory cauliflower tapas that left me happily traumatized.  I now make this dish when I want a taste of Spain or to remember an afternoon with Gaudi and visiting the amazing  Picasso museum in Barcelona.  I dream of  going back to Spain with [&#8230;]]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<title>Chocolate, Basil &#038; Banana Bonbons</title>
		<link>https://kitchentonirvana.com/2014/02/28/chocolate-basil-banana-bonbons/</link>
					<comments>https://kitchentonirvana.com/2014/02/28/chocolate-basil-banana-bonbons/#comments</comments>
		
		<dc:creator><![CDATA[Tabatha]]></dc:creator>
		<pubDate>Sat, 01 Mar 2014 01:48:36 +0000</pubDate>
				<category><![CDATA[desserts]]></category>
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		<category><![CDATA[little fingers in the dough]]></category>
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		<category><![CDATA[chocolate banana bonbons]]></category>
		<category><![CDATA[frozen desserts]]></category>
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		<category><![CDATA[vegan bonbons]]></category>
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					<description><![CDATA[I recently saw a recipe for chocolate banana bonbons but couldn’t remember where.  I do recall though that the process required melting the milk chocolate and then freezing the bonbons.  The cover to the bananas was simply chocolate (I used dark instead of milk)  and almonds that I decided to substitute with walnuts.  I also [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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