KiTchEn $neAkEr$

BlahBlahBlah I Cook

2012-02-28T00:31:00.002+05:30

pic courtesy: http://yesshecooks.blogspot.in/

So this is supposed to be my comeback post on blogger. So for starters, I have learnt a lot about cooking cuz now I actually cook. Long are those days when my first steps comprised of how to break an egg, now i can do it with one hand and let me tell you I cook awesome cheese omelet :P no modesty I tell you. Well, apart from that I have actually visited a lot more new places but just did not get the time to review them. I believed more in hogging than writing down my experiences. My bad. Well to put things right, here I am, the all new PGB. Well newer posts shall come with time. Right now am just too occupied with a 25 page assignment.

Till next time...

Bon Appetit.

Best Ice Cream Ever!!

2011-04-27T00:25:00.000+05:30

So when I say, when was the last time you had the 'best ice cream ever', so what are you going to tell me? For myself, I would say most of my ice cream eating endeavors have been awesome not just because of the ice cream alone but for the company too. So this post is for all my insomnia-induced-last-semester-invoked-on-the-way-to-insanity-and-not-to-care-about-the-extra-kilos-friends..

May we all pass in peace!!

Amen!

So the places to haunt from near to far:

Sagars : We all know it!! So just make a dash before I finish it off.
Scoops, near Tarnaka, just near Sanman : Good sundaes. Price okayish.
Random thelawalas outside the campus.
Pickles, part of Baseera, near Clock Tower Junction: Two scoops for just 40 bucks. Do I need to say any more? ;)
Gelato, near Begumpet, near Splash : Specialty, first day of every month has the flavor of the month picked at random for just 9 bucks!!

So this is for all of you!
Special dedication: Devaki S, Mukta J, Ananya R and Shail J

Slurrp! Slurrp! Bon Appetit.

T.G.I. Friday's!

2011-03-11T10:02:00.000+05:30

so yes, what better times to write about TGIF if its not a friday? so what is TGIF? well it stands for Thank God its Friday's. its of course not a find but rather a brand in itself. with some really amazing offers it charmed my date to such an extent that the pocket pinch was all that we were ready to take. though that made us students ( yes still students ) broke to the core, but yes if i may say so, it was a revelation.

the pics did not happen this time because of the hunger souls we turned out to be at the first glance of the food. to say the least, the ambiance is very comfortable and with the cricket season on, there is lots to enjoy. they keep on updating there offers and come with new dishes all the time. do try their steak becase they are worth every penny. the happy hours make you more than happy and you revel under the intoxication of a good meal.

verdict: a must visit, even if its not a friday :P

Bon appetit

Matwale Doodh Ghar

2011-01-08T11:07:00.000+05:30

So we were a bunch friends who after experiencing another Shadab moment, Charminar-esque view and random strolls at Mecca Masjid in the old part of the city decided that we should end all of that on a sweet note. So am not a sweet tooth person at all. Though i have my moments. So little known to my spicy senses i was about to experience a sweet moment of bliss and blessed extension of profound senses. After random phone calls and more so random directions we did land at a place known as Matwale Doodh Ghar

So as you can read it was all about Faluda actually. I have been here in Hyderabad for over a year and this was the first time that I made a trip to this place to have Faluda. So what is Faluda? Click and you will know :P and how to prepare it, well again Click and you will know, at least one of the ways. What the place offered was nothing more than Lassi, Faluda and ice cream and not just any ice cream but home made milk churned ice cream, oh yesh! the raspberry or as they said the "ras bhari" ice cream was awesome.

So some more clicks

Faluda !!

Ras bhari ice cream :)

So after a full stomach, loads of random pictures in the old part and randomness of destination, we had an amazing food experience. So for anyone who is visiting Hyderabad anytime soon and have a mind to visit the old city, please please please visit this place.

How to go ---> keep Mecca Masjid on your right and keep walking straight and ask for directions for pista house and when you are almost there please don't take any turns, let your head move and find the board above, Matwale Doodh Ghar and do watch out for this thela

and the part i just cannot forget, my friends for the credits.

Mutthu for taking up my call, Abhinanda for suggesting the place, Mango, Arpita, Neil, Kb and Debo for walking and making up to the place. Mucho love for that. With that I have just one more thing to say Bon Appetite people!!!

Piccadilly Square

2010-12-16T12:11:00.002+05:30

So when you are hungry and you want a breakfast place --- Flury's, T3? Kolkata it is, btw.

So a friend tell you about this awesome place with waffles and crepes, what do you do?

You hog! YES! You do.

and some random clicks!

Crepe with mushroom sauce

waffle with corn and cheese

random: my plate

Delightful Deli9

2010-12-10T23:01:00.002+05:30

OK i accept. I don't have sweet teeth. Its basic salty and spicy and super spicy and sour. As if the other S does not exist. But what does one do when they see this???

Yes this is one of those places where your mouth melts, you relish the last bit and scrape out the rest if you get the chance. And i did all three! So this has been our dessert place for a long time and whenever we are near the Begumpet vicinity, this is one stop we always like to make.

But this time we were hungry and did not know where to go for dinner. My dessert friends were ready for a dessert dinner and me for the life of me could not understand what it means. Dessert and that is it?? Huh?? But to my rescue ---> the menu! they had proper main course meal!!

So we had all this

my plate - was spicy!!

semi spicy!!

a bit bland!

and though i don't remember the names but lemme tell you that they were good enough for a try!!

Bon Appetit.

when simple food makes you happy :)

2010-11-20T04:13:00.000+05:30

that was one of my random trips to my friends' room. she was supposed to feed me with some dazzling recipe of hers considering that she is an awesome chef. I had waited for this moment for a long time. Finally an escape from the mess food.

What she made: chilly cheese omelet

What she did: one egg, chili flakes, cheese

How she did: just like a normal omelet but with added chili flakes and cheese


in the pan

the first preview of it. the smell was awesome.


the chef serving it


my plate :)

it was as expected pure divine. it just melts.

and what could be the most memorable reward from a chef more than my expression? ;) :P

tada!!!

The Menu: Part 2

2010-11-16T01:30:00.001+05:30

In the words of Fully grown fuzzy Hipposaur

If you haven't already:

Early morning breakfast of Keema, half fry and roti at Alfa, next to the Sec'bad station. Finish with a cup of their Chai.

Medium kadak chai at Blue Sea (Next to Keyes), followed by their chota samosas.

Breakfast at Pickles, Sec'bad

Chakna in the bylanes of Shalibanda, behind Charminaar.

Sheermal and kababs at Jahangiri kabab, Charminar

(If you can handle the heat) Mutton gongura, Andhra mutton biryani, raagi sanketi and buttermilk at Kritunga restaurant, Panjagutta (lane parallel to Model house). Their Andhra food is to die for.

The Gujarati thali at Rajdhani, Ameerpet

Everything at Olives and Cheese, Karkhana

The Quarter Pounder Burger and assorted platter at Hard Rock Cafe. Super expensive, super worth-it!

Skip Nanking; go for Liu's next door

Teppanyaki Ice cream at KBR Park

Lebanese food at Four Seasons, Mehdipattam Chowk.

Buff biryani at Al Shafa, Panjagutta

The grub and desserts at Sweet Nirvana, Madhapur. Again expensive, but worth a one-time visit.

Shepherd's Pie at 10D

Happy eating!

Thanks a million tons. You have been a blessed angel!! :)

A POST LONG DUE

2010-11-13T16:46:00.000+05:30

This is, as the title suggests, a post long due. My foodie friend from Chennai kept on bugging me about a place which was all about chocolates and since all of you may know about my thing about chocolates it was hard for me to think otherwise. So here is the much awaited post by her.

My Chocolate Travels

I got bribed into going to Chennai for Diwali, by a friend who promised to go with me to Sandy’s. Sandy’s is what it claims to be – a chocolate lab. And they have beakers, test tubes and Bunsen burners to prove it! Take my word for it, Sandy’s Chocolate Lab ought to be renamed “Seduction of Your Senses”. If you are someone who appreciates meat, cheese and chocolate, for meals or desserts, there is no better choice you could possibly make. Agreed, it is quite expensive, but trust me, it’s totally worth it. It pains me to not mention their quiches and pastas and spinach soup (swoon!), but I’ll stick to their desserts for the purpose of this blog.

If you are not a chocolate person, try the Blueberry cheesecake, which (being a fan of cheesecakes) is officially the best I have eaten till date. The cheesecake melts in your mouth and the crusty bit crumbles just right... and if you shut your eyes when you are eating it, you’ll be able to see the golden gates of heaven. Their apple crumbles have real pieces of apple in them and the crust bears the closest resemblance to my mother’s apple pie, making it my personal favourite. I suggest you go for this if you are not in the mood for something too sweet.

But this time when my friend and I went to Sandy’s, we had eyes only for their chocolate concoctions. Try the Dark Decadence – chocolate cake with chocolate ice cream and loads of whipped cream (served in a beaker), ‘Everything But’, I think it was called, brownie with whipped cream and vanilla ice cream enveloping dark chocolate, Yin and Yang, a cold drink of white chocolate afloat on milk chocolate followed by Original Sin, an 80ml beaker shot of hot chocolate sauce. Pour the Original Sin into the Yin and Yang... I assure you, you won’t be disappointed. We got a test tube of chocolate milk and a beaker with chocolate chip cookies complementary with our desserts.

Our choco hopping didn’t end there. We went to Le Chocolatier (the new Maple Leaf), on Harrington Road. Since we were full to bursting with Sandy’s concoctions, we had a bite of chocolate each – a merlion truffle and a milk chocolate guitar.

More to come from My Chocolate Travels... Next stop (whenever I go back to Chennai) – La Boulangerie and French Loaf!

- Tharini

Bon Appetit.

Bottles n' Chimney

2010-11-11T12:37:00.000+05:30

My second venture form the list. Though this place has been there in the list at the back of the mind since the second semester and during those random girls night outs but couldn't just adjust it ever.

So what you need is a class which also happens to be the last class of the semester to end. Take a random ( OK I must admit --> planned ) MMTS train. A bunch of foodies friends and of course cash in the wallet coz this place is pricey apart from the lunch cash.

After a round of drinking games with no C_nH_2n+1OH but with loads of lime sodas 7ups and pepsis we waited for our ordered food. As a low pointer the menu isn't that extensive. You have 7 to 10 dishes on the list from where you can choose.But to say, the food is awesome, the veg or the non veg, the Indian or the continental.

The Fan Fare

Corn and Mushroom Casserole

My platter: Barbecued Chicken Steak

And the Happy People

P.S. We missed you mitu!!!!

Bon Appétit

Reshmi's

2010-11-11T12:05:00.004+05:30

So my first endeavor of the menu.

Req : A besto friend who can give treats for earning 10 grands for a month as an intern

Place: Reshmi's

108/A Parklane, Secunderabad

Food: Veg/ Non-Veg, Multi cuisine, indian

We were looking for a place where my friend could give us a treat for working as an intern this summer. With high drama like not getting the cheque for weeks to forgetting where she kept it to the final realization of losing it and finally the late discovery of it from another friend's bag, where she had herself kept conveniently added an almost high profile to this venture. After a lot of research ( from my list ) we agreed on Reshmi's. This was the first time when I was trying out north Indian food in Hyderabad. To my delight it wasn't bad at all. Quite decent on the pocket pinch, the place is air conditioned and has a pleasant ambiance with it.

Verdict: Worth a try!!

Few Snapshots

My Plate

I guess it was Kadhai Chicken

Masala Naan


Reshmi Chicken

Bon Appétit

The Menu!!

2010-10-31T00:18:00.065+05:30

Yes people I have a menu. Not of a place that I have visited recently and neither of one that I may visit anytime soon, a very random one that is. What I have is a list of places on my menu where I would like to dine before I leave Hyderabad. Into the last month of this semester and one more semester comprising of four months to go, I dunno how am gonna complete these voracious gourmet pursuits of mine. Phew! Five months all total. But the problem isn't the list but the pocket pinch that is going to follow this expeditioon.

So here goes my list:

~~Reshmi's Restaurant~~
~~Grab and Refresh~~
~~Minerva Coffee Shop~~
~~Bottles 'n' Chimney~~
~~Indi Joe's~~
~~Clove (Platinum Clove as you might know it)~~
~~Central Court~~
~~Pickles~~
Kairali/ ~~Uttupura~~
~~Chutneys~~
~~Nanking~~
~~Garden Restaurant~~
Punjabi Dhaba
Barbecue Nation
~~Bowl O' China~~
Bikanerwala
Tabla
Metro
~~Aromas of China~~
The Waterfront
Coco's
Art Cafe
Fusion

And that is not where my list ends. If you, yes YOU by any chance know some place in Hyderabad that I need to visit then please lemme know. Till then.

P.S. With every venture I will be striking through the places that I have covered. :)
Bon Appétit.

Shadab

2010-10-27T19:54:00.003+05:30

Situating at the heart of Hyderabad lies Charminar. To say that Charminar is one of the major landmarks of Hyderabad is like repeating an almost obviously cliched dialogue. But what makes a visit to Charminar memorable are a random list of titbits. Visiting this monument for almost the third time, (the almost is for the one time night visit last year during Id, which left us lost at the middle of nowhere with the swarms of people everywhere and with nothing particular of sight or food to relish) last weekend revived my love for this monument and the place in itself.

Our feature of the day was to eat at Shadab, and then visit the monument in itself. With an empty stomach, high hopes and dreams of the kababs that I have been dreaming for a long time, we made it to Shadab. The name itself is a monument. Though there is the problem of waiting for your seats but the food totally compensates all of it. The biriyani is amazingly-awesome and their kababs are mouth watering. A dip into the green mint chutney and then the kabas just need to jump into your mouth. Their Chicken Tikka Kabab and Reshmi Kababs are a must for any kabab lover. The price is reasonable and it serves as a great place to eat with a big group of friends or family.

Some peeks into the food ~~~

Photo Credits:
!.Charminar: Wikipedia
2.Shadab: fullhyd.com
3.Food: Mitu's Digi Cam

Bon Appétit.

VACS

2010-06-24T01:04:00.000+05:30

I have been trying to write about this place for a long time. Another name that confounded me for sometime. Within say fifteen minutes of knowing that place I heard WAX to VASE so prominently that I kept on wondering as to why will I go to a place which is bestowed with such a name. As I entered the eatery I was enchanted by the display. It looked amazing. But people remember, all that glitters is not gold.. With the mental satisfaction of the items and the sensory nourishment of the senses, we ordered a lot of food.

Well so here is disappointment. Did not like the food at all. But to be on the more uncritical side, my veggie friends liked the place and had an awesome burger which we, the non vegs invariably forgot to order. So will visit the place this sem as well. Any takers??

p.s. Coudnt afford to write more cuz i seriously did not like the food.
p.s.1 Will post the address later.
p.s.2 Meetu can you please send me the VACS pics?

Bon Appétit.

Jhaal Murie

2010-05-29T23:08:00.000+05:30

Ok so my blog isn’t dead but it is going through the nasty derangement of the psyche of its writer, into the drains. Not my pleasure at all folks, just a phase and I have barred myself from my mom’s kitchen when she was acting all tyrants and not letting me do anything at all, with a footnote I say, “Please Mom, let me try my hand alone at least once!! Please”. The kitchen is a dead place now.

Messy things apart, life is all ok, a bit food-experiment less but yes I am surviving. So with the lack of posts I was thinking as to how to rejuvenate my cooking appetite without a kitchen. Least expected the answer to that question got solved in one of my recent trips to Kolkata and that too in a local train. Jhaal Murie I say and Jhaal Murie do you say?? Ok atleast hear?? So jhaal murie is a snack that you will find in any local train in West Bengal and in some of Orissa’s trains too. So what is it exactly? It is in plain translation spicy puffed rice, murmura in teluga but I don’t know about the rest of the national translations of puffed rice.

So it actually is ‘a piece of cake’ snack which can be made anywhere but with the right ingredients. Take how many cups or handfuls of puffed rice, like whatever amount you want to consume and then add to it chopped garlic, chopped green chillies, a bit of boiled potato cut into diced and if preferable salted, slices of tomato, cucumber and onion. Then another key ingredient, the ‘mixture’ or ‘chanachur’ or whatever you say, by that I mean ‘namkeen’ in one sense, or as my able friend just texted that in Wikipedia it is “Bombay Mix”. Mix all of it well with a bit of oil and what you have in front of you is Jhaal Murie. You can put a bit of Chaat Masala and mix well and then garnish the mixture with finely sliced coconut pieces and what you get is totla yum stuff. The best thing about this snack is that you can experiment a lot with this dish. Say, add sauce and crispy crunchies on top and you have a version of Bhel Puri but you have to minus the oil bit.
So people reinvent this dish and add your own special touch and you will enjoy a bowl full of soulful Jhaal Murie.

Bon Appétit.

P.S. Mejdi and Meetu: The pasta will make an appearance on this blog pretty soon, so keep reading.

Wa(O)melette !!

2010-05-12T23:53:00.001+05:30

My first omelette. With strict instructions from mom, dad did not allow me to break my second egg on these consecutive days. Anyways, I had my wish and got to cook omelette. Well what do you need for that. One egg, one chili, half tomato, a pinch of salt and coriander leaves. Break the egg, cut all the other ingredients and put it in a bowl, cup or glass. Whisk them properly.

Well put it on the pan

and tada

well..ahem Bon Appetit.

The first EGG that breaks...

2010-05-12T01:17:00.003+05:30

My granma never let me inside her kitchen, nor does my mother. Its a pact that suits all of us, till the time I had an epiphany. Oh well not an epiphany but the crazy bug that bit me and made me realise that ~ ~ I wanna Cook!!! I called my mother from say whatever miles away, all excited, holding my cook book in hand and with loads of enthusiasm. She sounded pepped up too but little did she realise the blunder that I was about to cause to her lovely kitchen.

The first day was what can I say ~ AWESOME!! AWESOME!! I was treated as a guest in the kitchen. My mum n dad handled all the ware and food stuffs to. I was the main chef you see and they were just following my orders. Result: Nothing broken and food decent enough to eat.

The second day. Oh what a day. I tricked my way into the kitchen. All clear, I was all ready and set to bake another cake. No recipe this time because the cake was a disaster. Touched the ingredients, weighed them, mixed them, loved them and then the EGG happened. Mom helped me with the first one, showed me how I am supposed to do. Now my turn, and I broke it, smashed it more precisely. And it was all YELLOW!!

Destroying the first egg seemed to me like going through some sort of an important ritual that all cooks have to go through at one point in their career. I did mine. How do I feel? Well to tell you the truth nothing different. So till my next venture foodies...

Bon Appetit.

@ home!!

2010-05-06T23:43:00.000+05:30

So finally am back at home and the homemade spices are enticing me big time. As promised, that I will indulge in cookinI baked my first cake today. Credits must be made to my mom n dad for there help, but which invariably could not transform my cake to something better, and to Mitu who gifted me with an amazing book with tough recipes (atleast for me), The Everyday Cooking Collection: Italian Aromas. Though I could not get pictures as I was more into the cooking or baking or whatever but lemme tell u the end product was not so as desired. But i love the cake. Yayyie!!

MOKA CAKE

Ingriedients:
1cup (250ml) all purpose flour
2tsp (10ml) baking powder
1/2tsp (2ml) salt
1/4cup (50ml) finely chopped walnuts
2 egg whites
1/4cup (50ml) sugar
2 egg yolks, beaten
1/2cup (125ml) sugar
1/4cup (50ml) hot water
1tbsp (15ml) instant coffee granules
1tbsp (5ml) vanilla extract

Icing:
1/2cup (125ml) softened butter
1/4cup (50ml) very strong, cold coffee
21/4cups (550ml) icing sugar
1tsp (5ml) vanilla extract

Preparation:
Preheat the oven on 350F (180C). In a bowl, mix together flour, baking powder, salt and walnut.
In another bowl, beat the egg whites until the form soft peaks, incorporating 1/4 cup (50ml) of sugar.
In a small bowl, beat the egg yolks with 1/2 cup (125ml) of sugar, and then add the coffee, dissolved in hot water and vanilla.
Add the egg yolk mixure to the egg whites and fold in the flour. Be careful that the mixture does not fall.
Pour into the cake pans and bake for 25 to 30 minutes. Remove from the pans, and let cool. Cut each layer into three, horizontally.
Prepare the icing by mixing together the butter, coffee, icing sugar and vanilla essence. Spread a thin layer of icing on each layer of the cake, and then stack. Decorate with walnuts and whipped cream if desired.

Well it should look somethin like this

But my first attempt wasn't that friutful but yes it was yum.
For more ventures stay tuned :D

Bon Appetit.

70 MM

2010-05-06T02:23:00.000+05:30

The much awaited destination and the much awaited post. 70MM. With really high hopes and an empty stomach we reached Ohri's 70MM. As the name suggests, it is dedicated to BOLLYWOOD. The first restaurant to have a bollywood theme, 70MM is an awesome place to stare at for starters. The statues are breathtaking with Anthony Gonzalvez and his big egg, Helen in a cage, and the umbrella and the love birds. The place is flooded with posters and the best area is the red carpet area. The table tops are all themed as per the zone and you can find lots of authentic bollywood memorabilia on the walls such as LP records and all.

Now coming to our basic neccesity- FOOD!! 70MM menu provides a wide range of choices from the Buffet or from A-la-carte, and as decided we went for the Buffet. Ok now my review, I hated the food and loved the place. It was a total waste of 280 bucks that we paid for the Buffet and with an unsatisfied stomach we came back. Nevertheless an experience that I will remember for a long time. Now the info:

Address
Near Jala Vihar, Necklace Road, Hyderabad - 500063

Contact Information
Telephone: 6454-3333, 99594-00038, 99594-00040

More clicks @Mitu and her crazy yet amazing cousins, but not featured now because of my highly eccentric and slow dial up connection. Aaarrggh!!! * to her own self~~Relax!! *
Till my next post (which is gonna be soon cuz I am home)...

Bon Appetit.

The Thing About Chocolates..

2010-04-25T04:04:00.000+05:30

Some of us like milk chocolates, some like dark chocolates, for some chocolate is liqoured one, but for all of us chocolate is a way of letting go of a number of things. It is simply irresistible. If diamonds are a girl's best friend then what are chocolates because for all I care and know, a chocolate speaks more to me than what a diamond will.

This post is just a random post which I am dedicating to all my friends who are going through a stressful period of exams and assignments. For a swifter recovery. You all have earned it.

Bon Appetit.

10D

2010-04-24T03:34:00.000+05:30

Snippet: I always caught the name as Tendi. Why? HOw? I have no idea and let me tell you that only when I visited it, saw the name on the entrance did it stuck me, "OH!! Its 10D". So what is 10D and where is 10D? Well this is an amazing restaurant cum pub. Personally I love it but as I was going through certain reviews, well ahem, mixed ones. But to each there own. What allured us was the buffet they provide.

Place: 10 Downing Street

#10, Lifestyle Building, My Home Tycoon,

Begumpet,

Hyderabad,

500016

Buffet Timings: 12noon to 4pm

Offers: Continental, Chinese, Indian and fusion food.

+ Points: Music, ambience, and the amazing bar.

Snapshots of food:

Please share your own 10D experiences with me.

p.s: Found this blog dedicated to Ten Downing Street. Take a look 10D.

Bon Appetit

Mess(Y) Food

2010-04-23T15:44:00.000+05:30

Hostel food can be really tiring for all you know. A person who is new to the hostel can never just afford to adjust to it, while others who already have a stint with it can't comply with it nevertheless. Why are hostel messes like this everywhere?

When I was in Kolkata it used to be a really shabby meal. A morning meal at 9, which I and a few friends invariably skipped as it used to be rice, daal and some random curry. Please people :| rice at 9am with the classes from 10?? The dinner was supposed to be better. But yes, lets not discuss that. :|

Hyderabad was supposed to have something different in store. I love south Indian cuisine an was expecting a lot. What happened? Mess Food. Now reality check~~Blood with stool, which I invariably tried to hide. Friends went through something of a similar kind. Result~~Just a week or so remaining in this sem and I left the mess food.

Exams are round the corner and my new assignment these days is to find a place for lunch and dinner. My FB status at times run like, "I am very HUNGRY!! Can some one please suggest a place wher I can eat from??" and let me tell you that its generally after 1am that these things keep happening. This being a tough task, I have trying out random places. Some of them will feature here in a few days and some which I already have visited in the past two semesters in Hyderabad. But let me also add that some of them have been personally bad.

So for now, had a masala dosa lunch today. Lets see whats instore for dinner. till then ciao friends. And please don't skip meals. This warning is specially to the people I know and who have a tendency to survive on juice or air.

Till then, Bon Appetit

FOODIE!!

2010-04-23T02:07:00.000+05:30

Food drives me insane.
Hence this blog is dedicated to food.
I will web log here all the food outlets that I visit, wherever I am. And sometimes from my own kitchen. though lemme tell this will be my first time when i will try my hand at cooking. So beware, not many fond posts from there.
You will find random places, random kitchens, from a housewives tale to not a chef's kitchen as I don't have any chef friend but yes, food from different parts.
It won't be grand all the time.
From food side stalls to a la carta luncheons.
so folks, Bon Appetit