Comments for Knight Writer

Comment on Look what the Internet “killed” by Internet Marketing Review

Internet Marketing Review — Sat, 07 Nov 2009 19:39:12 +0000

I would like to further stretch that internet marketing can create brand, loyal customers and socialize with customers

Comment on Lynn freshman – live at The Dubliner tomorrow by Internet Marketing Review

Internet Marketing Review — Sat, 07 Nov 2009 19:26:56 +0000

I would like to further stretch that internet marketing can create brand, loyal customers and socialize with customers

Comment on Look what the Internet “killed” by Internet Millions

Internet Millions — Fri, 06 Nov 2009 22:10:34 +0000

Home based business and internet promoted by Jeff Paul marketing are running the grass-root level micro economics. Some times I feel it’s a blessing.

Comment on What’s your favorite Thanksgiving recipe? by Laura

Laura — Fri, 06 Nov 2009 20:45:58 +0000

You obviously can’t have Thanksgiving without desert! This is my favorite recipe of all time – it’s good all year ’round, but it’s best in the late summer months (when peaches are in season). Growing up on a peach farm, I’m a little spoiled when it comes to fresh fruit .

Behold, my Nana Vann’s Famous Peach Cobbler:

Simmer 8-10 peaches over low-medium heat with cinnamon and sugar… until sugar dissolves and it forms a sort of syrup (about 10 minutes should do it).

Crust (ingredients):
1 stick melted butter
1 egg
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 teaspoon vanilla extract

Step-by-step, things to remember when making the crust:
1) Sift then measure flour
2) Sift flour, sugar & baking powder together
3) Beat egg, melt butter & add vanilla
4) Add dry ingredients to liquid
5) Knead until mixed.

Fill bottom of dish with pealed peaches. Clump (don’t spread evenly or too thin) the dough on the top.

Cook on 350 for approx 1 hour or until crust is golden brown.

Yummm…

Comment on Lynn freshman – live at The Dubliner tomorrow by Internet Millions

Internet Millions — Fri, 06 Nov 2009 20:31:43 +0000

Home based business and internet promoted by Jeff Paul marketing are running the grass-root level micro economics. Some times I feel it’s a blessing.

Comment on What’s your favorite Thanksgiving recipe? by Jason

Jason — Fri, 06 Nov 2009 19:21:26 +0000

Okay, I’m definitely taking that one above from Maria. Nice!

Here’s the best I have to offer – a crowd pleaser that isn’t your usual Thanksgiving fare. When we’re with my wife’s side of the family, guacamole is the holiday-long constant. It’s eaten before, during and following every major meal. Her grandfather prepares his famous (at least in Oklahoma City, OK) dish this way:

Four mashed avocados
One tomato crushed on a cheese grinder
Half of an onion, diced
Salt to taste
Secret ingredient not to forget: One tablespoon of Wishbone original Italian dressing (he’d kill me if he knew I was sharing this!)

So easy even I can prepare it. Enjoy!

Comment on What’s your favorite Thanksgiving recipe? by Maria Piret

Maria Piret — Fri, 06 Nov 2009 13:51:04 +0000

I grew up in Venezuela and since Thanksgiving is an American tradition, it took me a while to get into the swing of the festivity. It has been a long time since I cooked on Thanksgiving (I am lucky my sister-in-law is a great cook) but I always make 2 recipes people really like: A cranberry waldorf salad and fresh cranberry sauce
For the salad:
1 1/2 cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes,
1/4 cup chopped walnuts
2 tablespoons white sugar
1/4 teaspoon ground cinnamon
1 (8 ounce) container vanilla low-fat yogurt
In a bowl, combine cranberries, apple, celery, grapes, walnuts, sugar, cinnamon, and yogurt. Toss a little, cover, and chill for 2 hours. Stir just before serving

For the sauce:
1/2 cup ginger ale
1/2 cup orange juice (or you can use 1 cup of either ginger ale or OJ)
1/2 tsp ginger powder
1/2 cup sugar (If you want yours a little sweeter, use 3/4 cup)
1 12 oz package of fresh cranberries.
Bring liquid and ginger to boil. Add washed whole cranberries.
Reduce heat and boil gently for 10 minutes, stirring occasionally (berries will start to pop).
For a chunky sause, just poor into a container and chill overnight.
For a smooth sauce, pour into a blender and puree. Pour into container, then chill overnight.
Have a great Thanksgiving!

Comment on A shout out to Steph by Steph Hammerman

Steph Hammerman — Wed, 04 Nov 2009 23:23:30 +0000

thank you so much!
this is awesome

Comment on A shout out to Steph by Kelvin

Kelvin — Wed, 04 Nov 2009 22:01:38 +0000

True true Jason. Steph did an outstanding job putting everything together.

Comment on It’s Phillies vs. Yankees – even at Lynn by Lauren

Lauren — Mon, 02 Nov 2009 22:09:36 +0000

not a fan of either team…but go phillies!