kolaci recepti

Foscarini kocke od oraha i kakao praha

2010-02-11T01:03:00.000-08:00

Moja obitelj voli kolače.
Pripremam kolače obavezno dva puta tijedno.
Mislim da je za dijecu zdravije pojesti komad domaćeg kolača.
Danas sam pripremila kolac od oraha i kakaa praha .
Kolac je jednostavan za pripremu,moze dugo stajati/sto duze stoji to je mekši/.
Ja ga serviram sa slatkim preljevom od kore limuna/limun je uzgojen u mom vrtu!
SASTOJCI:

5 cijelih jaja
10 žlica šećera
1 vanilij šecer
extrakt narance
1 mala žlica cimeta u prahu
naribana kora limuna
10 žlica brasna
1/2 male žlice soli
prašak za pecivo
2 žlice kakao praha
200 grama nasjeckanih oraha
150 grama maslaca

PRIPREMA:

Jaja i secer tući,dodati mirise i naribanu koricu.
Nastaviti s miješanjem.
Dodati brasno i prašak za pecivo i sol.
Još malo miješati te dodati maslac.
Smijesu dobro izmiješati drvenom žlicom ili mikserom za tijesto.
Pri kraju dodati nasjeckane orahe.
Pripremljenu smijesu usuti u posudu za pečenje.
Peći oko 30 minuta na 180 stupnjeva celzija.

PREPORUKA ZA SERVIRANJE:

Kolac se moze poslužiti jos vruć s zlicom sirupa od korice limuna!

Foscarini walnut and Cocoa powder cake

2010-02-11T00:54:00.000-08:00

lets start!!!

add sugar

mix it!!

add flour and baking powder

2tbls cocoa powder and mix it

add nuts

butter

have to look like this!!

Zvonim like it!!!

its ready ,add it in preheat oven

serve it with limoncines!!!

preserved lemon peel

lemon pill in small cubes preserved in sugar

My family loves cake.
Preparing cakes required twice a week.
I think it is healthier for children to eat a piece of homemade cake.
Today, I prepared a stake of walnuts and cocoa powder.
Cake is easy to prepare, can long stand / as long as it is softer /.
I served it with a sweet sauce of lemon peel / lemon is cultivated in my garden! /

INGREDIENTS:
5 whole eggs10 tablespoons sugar1 vanilla sugarorange extract1 teaspoon cinnamon powdergrated lemon peel10 tablespoons flour1 / 2 small spoons of saltbaking powder2 tablespoons cocoa powder200 grams chopped walnuts150 grams butter
PREPARATION:
Beat eggs and sugar, add grated rind and smells.Continue with mixing.Add flour and baking powder and salt.A little mix and add butter.Smiles mix well with a wooden spoon or a dough mixer.At the end add the chopped walnuts.Shalt pour into prepared baking dish.Furnace for 30 minutes at 180 degrees Celsius.
RECOMMENDATION serving:
Cake can be served still warm with a spoon of lemon syrup!

Kolac od lisnatog tijesta s orahom i cokoladom

2010-02-10T00:51:00.000-08:00

razvucemoo tijesto,dodamo cokoladni fill i pospemo orasima
ovako to izgleda izbliza
zarolamo i stavimo peci na oko 200celzija 20 min.

njam,mmmmmmmmmm kako dobro,topi se u ustima!!!

Svi smo se našli u prilici kad trebamo brzo pripremiti nešto slatko.
Moj prijedlog je ovaj jednostavni kolač od lisnatog tijesta.
Jako je ukusan,jednostavan za pripremu i svi ga vole!

Kolac od Mrkve????

2010-01-04T13:03:00.001-08:00

Ma ovdje je svega vise nego mrkve,sa svim ovim sastojcima ne vidim razlog zasto bi ovaj kolac nosio naslov Kolac od Mrkve!!!Suludo!!!

odnosi se na:

"Pečeni kolač od mrkve, oraha i anansa ohladiti na sobnoj temperaturi pa pospite šećrom u prahu ili prelijte glazurom od čokolade. Sastojci: 1 šalica grubo mljevenih oraha 4 sitno ribane svjeze mrkve 1 salica usitnjenog ananasa iz konzerve 2 salice šećera 3 cijela jaja pola šalice ulja pola žličice soli 2 vrecice vanilin šećera 2 šalice oštrog brašna 1 prašak za pecivo 2 žlicice cimeta u prahu"
- Kolač od mrkve - web-kuhinja (prikaži na Google Sidewikiju)

Knorr Papuce

2010-01-04T12:58:00.001-08:00

Evo danas su i meni stigle papuce,nije da se nisam nacekala al eto sve je dobro sto se dobro svrsi!!!
Hvala i Svima Sretno Novo Ljeto!!!

odnosi se na: Krem juha od gljiva :: Knorr - Svaki je obrok nova prilika (prikaži na Google Sidewikiju)

OVO NISU FRITULE!!!!

2010-01-04T12:53:00.001-08:00

Sa 100% sigurnoscu mogu ustvrditi da ovo nisu fritule,ovo je przeno tijesto slicno fritulama,ovim ne poricem da tijesto nije ukusno al treba znati da su fritule ko tradicionalno dalmatinsko slatko,koje obiljezava blagdane,smisljene od sirotinje a sirotinja nije stavljala jaja u njih!!!dakle ako je recept s jajaima to onda nisu fritule!!!!

odnosi se na: VIDEO: Fritule s jogurtom - web-kuhinja (prikaži na Google Sidewikiju)

Apple pie and Coconut pie

2010-01-02T16:39:00.000-08:00

When my family talk about favorite cake on first place always come pie,all kinds of pie
My hubby prefer apple pie/as most of men/,my daughters just adore coconut pie and my grandsons No.1. is cheese pie!!!
I am sure that all of You my dear friend know how to make the Best pie...here is my recipe,its easy to prepare,very traditional and no needs for special knowledge to bake it!
I was little skeptic about writing this recipe but my daughters /as young women/think that most of young women like to find popular,overage and well known recipes on net!

Integrates:

3 cup of flour for pies or tip 550
1 cup of sugar
just a little salt
3 whole eggs
vanilla sugar
baking soda
125 gram of butter

I like to do all with my hands,so i dont use mixer.
If dought is to dry you can add just a little cream or orange juice!

have to look like this

Dought have to stay about a hour,in that time you can make fill

APPLE FILL

need 8 apples/i like to use red delishes/
peel it and grated it
cut 1 cup of any kind of nuts/as you prefer/
add 6 tblsp sugar
vanilla sugar
1 limon juice
mix it

grated apples and nuts for fill

COCONUT FILL

300 grams of coconut powder
1/2 cup warm milk
1/2 cup black chocolate,grated
6 tblsp sugar
lemon peel grated

PREPARATION IN PICS:

dough is ready

roll out the dough size casserole

now add it in caserolle

like this

add apple fill

add it in preheat oven

bake it on 160 Celsius about 35 minuts

now leave it and when its cold cut it!!

HAPPY NEW YEAR!!!!

2010-01-01T19:54:00.000-08:00

2010

Ajde Knorr-ovci odgovorite

2009-12-20T11:30:00.001-08:00

Mi korisnici Vam "bacamo rukavicu" a Vi nam dajte smislen odgovor!!
Cinjenica je da se u Europi ne bi na ovaj nacin ponasali, a da netko ne odgovara!
Budite toliko fer pa se lijepo ispricajte!!
S Postovanjem
Kupac

odnosi se na: kolaci recepti: Knorr nas zeza!!!!!kakva nagrada za recept? (prikaži na Google Sidewikiju)

Foscarini Caramel apple cake

2009-12-20T04:27:00.000-08:00

My grandma famous Caramel Apple cake

My grandma was a chief in the most known and most popular restaurant in Dalmatia and in same time she likes to cook at home!
I would be happy to preserve her recipes for future!
This one,caramel apple cake is her famous !
Hope no one COPY this recipe!
This is not recipe from any recipe-book ,this is very authenticate recipe made only by my grandma.

INTEGRATES

350 gram suger
200 gram butter
8 red apples
2 oranges
vanila sugar
3 eggs
1 bake powder
cinnamon powder
salt
8 tbs farina

Preparation:

Add 250 gram sugar in pot and make caramel.
When sugar become gold add 100 gram butter and mix a little.
Now add apples cut in the shape of a ship.
Make a dough with eggs,butter,orange juice,cinnamon,vanilla sugar and sugar.
Now add 4 grated apples .
Dough must be liquid!
Bake it about 35 minutes on 175 celsious.
Baked invert on a platter.
Can be serve warm and cold with a cream or ice-cream.

first make caramel

this is good color for caramel

add butter

now add apples and just a little orange juice

start with eggs and sugar

add apple and butter

flour and mix it

add dough on the top of caramel and apples

now is ready for oven

on the end looks like this

bon appetite

yummy slice of caramel apple cake

Ipak ce biti isplata!!!!!

2009-12-19T18:00:00.001-08:00

Eto najnovija je vijest da 23 ovog pocinje isplata dividendi Braniteljskog Fonda!Zivi bili pa vidili!!!Bolje ista nego nista!!!

odnosi se na:

"Fond branitelja: Isplata dividende 23. prosinca Ranije je najavljeno da će dividenda po jednom udjelu iznositi između 18 i 21 kune, no točan iznos će biti objavljen početkom sljedećeg tjedna, kada će u potpunosti biti završene izmjene i dopune Registra Fonda pri Erste investu"
- Banka.hr - Fond branitelja: Isplata dividende 23. prosinca (prikaži na Google Sidewikiju)

Knorr opet

2009-12-19T17:58:00.001-08:00

Ako pokusate uci u proffil Knorr koji je ostavio komentar na mom webu http://kolaci-recepti.com vidjet cete da je to onemoguceno!Samo je pitanje zasto.?Bas se mislim direktno pisati Knorr-u ,naravno ne hrvatskom!!

odnosi se na: Blogger: Profil nije dostupan (prikaži na Google Sidewikiju)

Fond Branitelja-isplata dividendi

2009-12-11T17:14:00.001-08:00

Izgleda ipak ce se nesto dobiti od Fonda pa ce to biti Bozicnica nama koji je od nikog nedobivamo, a ima nas takvih podosta!!!Nadajmo se da ce isplata od tih nekih 200 kuna bit prije Badnjaka pa bar da skuhamo bakalar!!!Puricu ce pojesti neko drugi za nas!!!

odnosi se na: Banka.hr - Fond branitelja: Isplata dividende ipak tek u prosincu (prikaži na Google Sidewikiju)

Farm Town

2009-12-11T03:56:00.001-08:00

Like this application on facebook!Make me feel so relax!!

odnosi se na: Farm Town on Facebook | Play (prikaži na Google Sidewikiju)

ČOKOLADNI SAN

2009-12-11T03:37:00.000-08:00

Čokoladni san

Kolač za Božic i Novu Godinu

Ovaj kolač krasi jednostavna priprema i bogati okus čokolade i oraha!

SASTOJCI:

200 grama tamne čokolade
125 grama masla
2 žlice vrhnja
2 žlice mlijeka
10 žlica šećera
300 grama oraha,nasjeckanih
3 jaja
6 žlica brasna

PRIPREMA:

U lonac debelog dna staviti topit cokoladu,mlijeko,vrhnje,maslo i šecer.
Kad smijesa postane žitka dodati sjeckane orahe,3 cijela jaja i brasno.
Sve lagano izmiješati.
Kalup za kolac namazati i prekriti masnim papirom za pečenje.
Smijesu uliti u kalup i staviti peči.
Pećnica treba biti ugrijana na 175 stupnjeva celzija.
Kolač se treba peći oko 45 min.
Ukrasiti i posluziti

Chocolate Dream

2009-12-11T03:28:00.000-08:00

Chocolate Dream

Cake for Christmas and New Year

This cake decorated with simple preparation and the rich taste of chocolate and nuts!

INGREDIENTS:

200 grams of dark chocolate
125 grams butter
2 tablespoons cream
2 tablespoons milk
10 tablespoons sugar
300 grams walnuts, chopped
3 eggs
6 tablespoons flour

PREPARATION:

The thick bottom pot, put a melt chocolate, milk, cream, butter and sugar.
When all become sloppily add chopped walnuts, 3 whole eggs and flour.
By gently mix.
Mold to spread and cover the pale greasy paper for baking.
Shalt put into the mold and put the oven.
Oven should be heated at 175 degrees Celsius.
Cake should be oven about 45 min.
Decorate and serve

KROŠTULE-Dalmatinske

2009-12-05T11:13:00.001-08:00

Krostule-tradicionalno slatko dalmacije

ma slika je pregrozna,valjda ce mi Sv.Luca donjeti novi aparat,mislim da sam bila dobra proslu godinu!!!!

Naizgled jako jednostavne a zapravo jako komplicirane za napravit!
Ja sam ih radila bezbroj puta i nikada mi ne ispadnu podjednake,katkad su mi pretvrde,katkad mi se raspadaju a koji put su bas onakove kakve trebaju biti,topljive u ustima.
Ovo je recept moje bake,nije najbolji a nije ni los!
Po meni najbolje su slavne Bracke krostule!
Ko prova TE POSEBNE BRACKE KROSTULE osjeca se kao u raju!!!
Ali kako je izrada tih i takvih krostula pravi biznis,jer ih svi narucuju za vijencanja i druge feste,nemoguce je doci do recepta!
Zato Vam ja preporucam ovaj moj recept,iskusan je generacijama u mojoj obitelji!

Moji unuci kazu da nema boljih,slatki su,al ja znam da ima boljih .....

ja stavim cijelu litru ulja u duboku tavu promijera 24cm,plin na pola snage ili elektricnu plocu na 4 od mogucih 6

RECEPT

Potrebno je:

9 velikih zlica brasna/dupkom punih/
3 zumanjca
2-3 zlice secera
1 zlica maslaca
3 zlice lozovace
vanilija secer
malo soli
samo malkice sode bikarbone
1 litra ulja za przenje
staub secer

Priprema

Jerdnostavno dobro umijesati sastojkemja ne koristim uopce mikser al vi mozete,tijesto nek bude dosta tvrdo kao za tjesteninu!
Gotovo tijesto nek odstoji bar sat vremena.
Dobro ga razvuci na oko 3 mm debljine,rezati na trake,vezari u cvor ili provlaciti kroz razreze!
Krostule mogu biti raznih oblika al tradicija je vezivanje cvora!
Ulje ugrijati i peci do blago zute boje.Tople posuti staub secerom.

Knorr nagradna igra!!

2009-12-04T07:43:00.001-08:00

Pred minutu dobila email od Knorra,papucice stzu!Lijepo od njih zar ne?
Sretna sam!
Hvala Knorru!!!

odnosi se na: kolaci recepti (prikaži na Google Sidewikiju)

Knorr

2009-12-04T03:26:00.001-08:00

ma eto Knorr se nakon moje kritike javio i isparavio svoj prijavni obrazac!
Sad sve radi ko podmazano!
Ja se prijavila i ocekujem obecanu kuharicu a bogme i slatke papucice!

odnosi se na: kolaci recepti (prikaži na Google Sidewikiju)

KROKANT-CRUNCHY SWEET SNACK

2009-11-28T15:26:00.000-08:00

first add sugar,sesame and water This is result!!

Must look like this!

Krokant like candy from almonds, sweet, caloric, aromatic. Can be found as decoration on cakes, as well as a crunchy sweet snacks. Melts in your mouth and disappears from the table until you say "biscuit".
In Dalmatia the krokant mandatory part of any larger celebration.
Marriage is impossible without a large cake of krokant.
The most popular cake in the shape of the Cathedral of St. Duje

I learned from the grandmother's recipe for krokant.Imam recipe for krokant with hazelnuts, walnuts, almonds and the sesame.

Today I will share with you the recipe for the preparation of krokant sezam.

SESAME KROKANT

Integrates:

600 grams sugar
1 cup water
350 grams sesame

PREPARATIONS:

the thick bottom pot,
put sugar, water and sesame seeds.
Let cook until the water completely evaporates.
Now we have to mix lawful ...
sugar will slowly melt and become golden brown
On wet cloth add the resulting mixture.
Cover it with second wet cloth.
Mixture to push the situation to the desired thickness / about 5-7 mm /
Krokanat cut into shape or simply krokant break up.

Krokant serve guests a little bit with a fine selection beverage!

Krokant je poput bombona od badema; sladak, kaloričan, aromatičan. Može se naći kao ukras na torti, ali i kao hrskavi slatki zalogajčić. Topi se u ustima i nestaje sa stola dok kažete "keks"

Knorr nas zeza!!!!!kakva nagrada za recept?

2009-11-27T17:41:00.001-08:00

Eto i ja sam nasijela reklami na TV,mislim i onako pisem svaki dan recepte pa sto nebih i jedan stavila na www.knorr.com.hr
Da ,al i ovo je neka prevara ko i vecina stvari kod nas...
Prvo se kao morate registrirati,sto je uredu...prihvacam..al sto reci kad je registraciju nemoguce izvrsit jer ne prihvaca najosnovnije podatke!!!
Najprije se izludim registracijom,onda odlucim poslat email...
Lijepo mislim,sad ce mi oni odgovorit i pomoc pa cu sutra ostavit recept...al ne ni email koji nude na svojij stranici ne radi...to le fake email!!!
Ma za poludit!!!

in reference to: Krem juha od gljiva :: Knorr - Svaki je obrok nova prilika (view on Google Sidewiki)

DOMINO CUBE-CREAM CAKE

2009-11-26T13:52:00.000-08:00

DOMINO CUBE-CREAM CAKE

Oh, is there a cake that almost everyone likes,
/and i am not talking about apple pie...lol/

sorry for this pic..i really need new cam!!!

!My answer is YES!
Domino cubes, the combination of delicious biscuits and cream , so nice melt in your mouth and are easy to prepare.

Dough / components /

5 whole eggs

2 tablespoons orange juice

250 grams sugar

vanilla sugar

pinch of salt

200 grams flour

2 tablespoons semolina soaked with orange juice

baking powder

4 tablespoons cocoa powder

150 grams butter

Preparation:

* Beat eggs with orange juice sugar and vanilla sugar
* Gradually add flour mixed with baking powder and salt
* At the end of step grits and butter
* Half the dough to desired pour in to the cake shape
* In the second half add cocoa powder
* Now pour the second half of the dough with fork
* Bake in preheated oven at 180 degrees about 40 min.

Cream

Prepare the cream of vanilla pudding/3 bags in a liter of milk/
cooked pudding, a little cooled add 100 grams of butter and grated rind of orange and lemon

Preparation / final /
Leg dough into small cubes, put it in a pot, yet Pour hot cream and put it into shape!COOL IT!!
Good to know:if you want to make birthday cake have to use ring shape.
when it cool make a little decoration with cream and chocolate and you will have have a beautiful birthday cake!

Rombovi od griza i kokosa

2009-11-24T14:06:00.000-08:00

Iz iskustava znam da su jednostavni kolaci cesto najukusniji.
Gledam oko sebe,vidim da mladi teze novim nacinima spremanja jela i slastica.
To je lijepo i pohvalno,no nesmijemo zanemariti stare,tradicionalne,jednostavne,obicne....a tako lijepe i socne kolace

Danas cu s vama podijeliti ovaj recept...prvo je jeftin,drugo je zdrav,trece je jako jednostavan,cetvrto kolac je jako ukusan,peto socan je,sesto ovaj kolac pripremite u pola sata.
Biskvit ovog kolaca moze biti i osnaova mnogim kolacima s kremom ili tortama!
Kad ovaj kolač ukrasimo mozemo ga posluziti gostima u svečanim prigodama.
P.S. Jednostavne su mijere za ovaj kolac,sve su količine izražene u šalicama
Rombovi od griza i kokosa

Potrebno je:

1 salica grize
1/2 salice brasna
1 prasak za pecivo
1 salica kokosova brasna
1 salica toplog mlijeka
1 salica smedjeg secera
1/2 salice staub secera
4 cijela jaja
malo soli
1/2 salice biljnog ulja
1/3 salice kakao praha
naribana limunova kora
sok 1 limuna
vanilij secer

Priprema:
Jako jednostavna,nije potreban mikser/moram priznati da ja gotovo uopce ne upotrebljavam mikser/
Prvo griz i kokosovo brasno preliti mlijekom,
nakon deset minuta dodati ostale sastojke i izmijesati.
preliti u kalup,oblika po zelji!
Peci u ugrijanoj pecnici na 180 stupnjeva celzija 30 min.
Toplo rezati u obliku romba ili kocke,preliti prirodnim sokom od višnje

RHOMBUSSES OF SEMOLINA AND COCONUT

2009-11-24T14:02:00.000-08:00

I know from experience that simple is often the most delicious cakes.
I looked around, I see that young theses new ways of saving dishes and desserts.

It's nice and commendable, but must not neglect the old, traditional, simple, simple .... and so nice and juicy cakes
Today I will share with you this recipe is cheap ... the first, second, is healthy, the third is very simple, and the fourth cake is very tasty, juicy the fifth, sixth cake can be ready in half an hour.
This bisquite can be use for preparations many cake with cream or cake!
When you decorate this cake can serve it to guests in a ceremonial occasions.
P.S. Simple measures for this cake, all amounts are expressed in a cup

Rhombuses of semolina and coconut

It is necessary to:

1 cup bite
1 / 2 cups flour
1 baking powder
1 cup coconut flour
1 cup warm milk
1 cup brown sugar
1 / 2 cup sugar Staub
4 whole eggs
salt
1 / 2 cup vegetable oil
1 / 3 cup cocoa powder
grated lemon peel
juice 1 lemon
vanilla sugar

Preparation:
Very simple, do not need mixer / I must admit that I almost do not even use a mixer /
First bite and pour milk, coconut flour,
After ten minutes add the other ingredients and mix.
pour into a mold, shaped by desire!
Bake it in preheat oven at 180 degrees Celsius 30 min.
The warm, cut in the shape of rhombuses or cubes, pour the natural juice from cherries

Chocolate Walnut Bars-Bajadere

2009-11-23T11:59:00.000-08:00

BAJADERE

This is a very easy and economical recipe to make.
It is served in small thin slices, as it is very rich!
The alternating layers make this recipe look more difficult than it is.
A great addition to your holiday treats selection!
Once you make these you will definitely do so again!
The name actually comes from that of a famous layered chocolate treat produced by Croatia’s top

Makes 4 dozen
2 cups granulated sugar
1 1/4 cup (2 1/2 sticks) unsalted butter, creamed
3 cups ground tea biscuits (Arrowroot type)
3 cups ground walnuts
3 squares (3 ounces) semisweet chocolate, grated
1 teaspoon rum extract (optional)

2 tablespoons granulated sugar
1 tablespoon butter
6 squares (6 ounces) semisweet chocolate
chopped walnuts (optional)

In a medium-size pot, bring 1 cup of water to a boil and add sugar,
simmering until thickened slightly.
Then add the butter, tea biscuits and ground walnuts.
Mix all ingredients well, until dough forms.
Remove from heat and divide into 2 equal halves.
Knead the grated chocolate and rum extract if desired, into one of the halves of dough.

Press the chocolate dough into a greased 11x 13″ baking dish Sprinkle some water on your hands to keep the dough from sticking to them.
Spread the lighter batter on top of the chocolate, press evenly covering chocolate.

Glaze: in a small saucepan on the stovetop, heat the milk, sugar and butter.
When the butter has melted, add the chocolate squares.
When the glaze is smooth, pour over top of the dough in the baking dish.
Sprinkle finely chopped walnuts over top (if desired). Refrigerate for at least 2 hours.
Cut into small thin bars.

$ Use a microwave to combine all ingredients.
Grind the biscuits in a food processor or use graham cracker crumbs.

on this pics Bajadera are still warm!!!!

Use light butter and skim milk