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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CEEERXY5eyp7ImA9WhVTEE0.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402</id><updated>2012-02-23T05:10:04.823-08:00</updated><category term="Profiterol" /><category term="sevgililer günü kurabiyeleri" /><category term="Doğum günü pastaları" /><category term="Baby shower" /><category term="merzipan" /><category term="hello kitty" /><category term="yemekler" /><category term="Ekler" /><category term="kek" /><category term="yılbaşı" /><category term="Kakaolu Hindistan Cevizli Kek" /><category term="hello kitty pasta" /><category term="muffin ve cupcake" /><category term="Öğretmenler Günü" /><category term="El yapımı bardak altlığı" /><category term="marine biftek" /><category term="Her binde bir hediye" /><category term="biftek" /><category term="fenerbahçe" /><category term="zencefilli kurabiye" /><category term="Pasta" /><category term="kurabiye" /><category term="şeker hamuru modellemeleri" /><category term="1 yaş pastaları" /><title>KONUŞAN PASTA</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://konusanpasta.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>31</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/KonuanPasta" /><feedburner:info uri="konuanpasta" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;AkQASHk4eCp7ImA9WhdTGUs.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-2058236967376655227</id><published>2011-07-16T12:37:00.000-07:00</published><updated>2011-07-17T22:52:29.730-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-17T22:52:29.730-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="marine biftek" /><category scheme="http://www.blogger.com/atom/ns#" term="biftek" /><category scheme="http://www.blogger.com/atom/ns#" term="yemekler" /><title>Marine Biftek</title><content type="html">&lt;div style="color: black; text-align: center;"&gt;Uzun zaman oldu blogumla ilgilenmeyeli, çok özlemişimm.. Yaza uygun rengarenk bir sofra hazırladım bugün, basit ama lezzetli muhteşem bir görüntü elde ettim ve püf noktaları kesinlikle paylaşmalıyım dedim.. :) İşte resimler ve lezzet noktaları..&amp;nbsp;&lt;/div&gt;&lt;div style="color: black; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="color: black; text-align: center;"&gt;Önce rengarenk bir masa kurmaktan başlayalım; yaza uygun renkli neler varsa dolaplarda dışarı çıksın, bugün soframız adeta çiçek açsın..&lt;/div&gt;&lt;div style="color: black; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-OkHTbDjmSQA/TiHjFX__IQI/AAAAAAAAAc8/Nc5RS9fITqU/s1600/10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="476" src="http://4.bp.blogspot.com/-OkHTbDjmSQA/TiHjFX__IQI/AAAAAAAAAc8/Nc5RS9fITqU/s640/10.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: black; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="color: black; text-align: center;"&gt;Sıra mönüye karar vermekte benim seçimim şöyle oldu;&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;1. Marine edilmiş biftek&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;2. Pilav&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;3. Patatez Kızartması&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;4. Akdeniz Salata&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;5. Kakaolu ıslak kek yanında Mado dondurma&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-AXPBoEuJh9E/TiHkG2xLM_I/AAAAAAAAAdA/n-cjZTUSiWE/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="478" src="http://1.bp.blogspot.com/-AXPBoEuJh9E/TiHkG2xLM_I/AAAAAAAAAdA/n-cjZTUSiWE/s640/2.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;b&gt;Marine Biftek Tarifine &lt;/b&gt;Gelince, gercekten inanılmaz basit ve muhteşem ötesi bir tadı vardı..&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;Bir Tatlı kaşığı yoğurt&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;Bir tatlı kaşığı limon suyu&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;Bir tatlı kaşığı biber salçası&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;Üç yemek kaşığı zeytin yağı&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;Göz kararı kekik, pul biber ve tuz bir kasede iyice karıştırılır, bifteklerin üzerine güzelce sürülüp yedirilir. Biftekler bu şekilde dolapta 1 saat bekletilir. Ardından 1 yemek kaşığı zeytin yağı koyulmuş teflon tavada biraz üstü kapalı biraz açık alt üst edilerek iyice kızartılır. Yumuşacık, lokum gibi ve süper leziz bir et servise hazırdır.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-_KU3rGf6Soo/TiHm6cS5myI/AAAAAAAAAdE/9cCEP_DfBUQ/s1600/7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="478" src="http://2.bp.blogspot.com/-_KU3rGf6Soo/TiHm6cS5myI/AAAAAAAAAdE/9cCEP_DfBUQ/s640/7.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;br /&gt;
Salata için akdeniz yeşillikleri, domatez ve salatalıktan oluşan basit bir tabak hazırladım, üzerine barilla nın hazır akdeniz salata sosunu ilave ettimm..&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;Yemeğe tatlı bir sonnn.. Kakaolu ıslak kek tarifi için &lt;a href="http://konusanpasta.blogspot.com/2010/12/kakaolu-hindistan-cevizli-islak-kek.html"&gt;BURAYA&lt;/a&gt; tıklayınız... &lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Zp1yb0jERN8/TiHoGxbv-WI/AAAAAAAAAdU/OGyosZQJRrI/s1600/15.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-Zp1yb0jERN8/TiHoGxbv-WI/AAAAAAAAAdU/OGyosZQJRrI/s640/15.JPG" width="478" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Pt05GvPb5JI/TiHng7B3wqI/AAAAAAAAAdM/gdKySA0WVG4/s1600/15.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;br /&gt;
&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-GKfOS5OAkWQ/TiHnl4cdwRI/AAAAAAAAAdQ/UysThEVbc3g/s1600/16.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="298" src="http://2.bp.blogspot.com/-GKfOS5OAkWQ/TiHnl4cdwRI/AAAAAAAAAdQ/UysThEVbc3g/s400/16.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-4VmZvjy88Fc/TiHncjyO2hI/AAAAAAAAAdI/EC6ux7C5QIw/s1600/4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="478" src="http://3.bp.blogspot.com/-4VmZvjy88Fc/TiHncjyO2hI/AAAAAAAAAdI/EC6ux7C5QIw/s640/4.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="color: black; text-align: left;"&gt;&lt;br /&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/fs6CSH7KLhvuwNzzFEEIwtAuD0Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fs6CSH7KLhvuwNzzFEEIwtAuD0Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/fs6CSH7KLhvuwNzzFEEIwtAuD0Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fs6CSH7KLhvuwNzzFEEIwtAuD0Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/aZI0NpRxlr4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/2058236967376655227/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/07/marine-biftek.html#comment-form" title="4 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/2058236967376655227?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/2058236967376655227?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/aZI0NpRxlr4/marine-biftek.html" title="Marine Biftek" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-OkHTbDjmSQA/TiHjFX__IQI/AAAAAAAAAc8/Nc5RS9fITqU/s72-c/10.JPG" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/07/marine-biftek.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQMQ3szfyp7ImA9WhZWGEo.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-4534937431039638582</id><published>2011-05-10T13:37:00.000-07:00</published><updated>2011-05-19T23:36:22.587-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-19T23:36:22.587-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hello kitty pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="1 yaş pastaları" /><category scheme="http://www.blogger.com/atom/ns#" term="Doğum günü pastaları" /><category scheme="http://www.blogger.com/atom/ns#" term="hello kitty" /><title>İLDA'NIN HELLO KITTY PASTASI</title><content type="html">&lt;div style="color: purple; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-9xbik9pX-X4/TcmaPpUlM2I/AAAAAAAAAcI/hcsVY38e_n0/s1600/IMG_4667.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-9xbik9pX-X4/TcmaPpUlM2I/AAAAAAAAAcI/hcsVY38e_n0/s320/IMG_4667.JPG" width="208" /&gt;&lt;/a&gt;&lt;b&gt;Benim minik yiğenim tatlı bebeğim İlda 14 Nisan da tamm 1 yaşına girdi,17 Nisan'da "14+3 Nisan" sloganı ile "Hello Kitty" konseptinde Pelit pastanesinin üst katında harika bir parti ile kutladık minnoşumun ilk yaş gününü.. :)&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;span style="color: purple;"&gt;Prensesimin süt alerjisi olduğu için ve annesi İlda'nın kendi pastasını hapur hupur yemesini istediği için pasta olarak, kuru üzümlü pekmezli tarçınlı kekimsi ekmek kıvamında bir pasta yapıldı. Bana ise bu pastayı süslemek gibi harika bir&amp;nbsp; görev kaldı :) Hello Kitty konsept olunca İlda ile benzer bir kıyafete sahip, yine İlda gibi maviş gözlere sahip bir Hello Kitty yapmaya karar verdim ve işte resimleri ... :)&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;b&gt;&lt;span style="color: purple;"&gt;&lt;br /&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/NNjoFuXm3mKxn684FiJtTfDh03k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NNjoFuXm3mKxn684FiJtTfDh03k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/NNjoFuXm3mKxn684FiJtTfDh03k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NNjoFuXm3mKxn684FiJtTfDh03k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/afOz32_qkwg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/4534937431039638582/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/05/ildanin-1-yas-pastasi-hello-kitty.html#comment-form" title="2 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/4534937431039638582?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/4534937431039638582?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/afOz32_qkwg/ildanin-1-yas-pastasi-hello-kitty.html" title="İLDA'NIN HELLO KITTY PASTASI" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-9xbik9pX-X4/TcmaPpUlM2I/AAAAAAAAAcI/hcsVY38e_n0/s72-c/IMG_4667.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/05/ildanin-1-yas-pastasi-hello-kitty.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0ADR3szeip7ImA9WhZXGU4.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-4663404226872412721</id><published>2011-05-09T03:51:00.000-07:00</published><updated>2011-05-09T04:16:16.582-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-09T04:16:16.582-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="kurabiye" /><category scheme="http://www.blogger.com/atom/ns#" term="fenerbahçe" /><category scheme="http://www.blogger.com/atom/ns#" term="Doğum günü pastaları" /><title>KUZEY'İN 1 YAŞ KURABİYELERİ</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;span style="color: blue; font-size: small;"&gt;Kuzey'cik tamm 1 yaşına girdi, benim de içimden geldi minnoşun doğum günü için hediye olarak kurbi yapmaya karar verdimm :) Babasının ısrarı üzerine&amp;nbsp; fanatik Beşiktaşlı olmama rağmen FB li kurabiyeler yaptım.. Bakalım beğenecek misiniz??&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/FNTEOttPpskUO-VzzvVKJ9PkWDI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/FNTEOttPpskUO-VzzvVKJ9PkWDI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/koCBfabBeAI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/4663404226872412721/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/05/kuzeyin-1-yas-kurabiyeleri.html#comment-form" title="0 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/4663404226872412721?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/4663404226872412721?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/koCBfabBeAI/kuzeyin-1-yas-kurabiyeleri.html" title="KUZEY'İN 1 YAŞ KURABİYELERİ" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-a6IHowfJ6rM/TcfGmDnx_gI/AAAAAAAAAa8/p7nrVYIEe2M/s72-c/isim.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/05/kuzeyin-1-yas-kurabiyeleri.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUEQHk7cSp7ImA9WhZQGE0.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-212696579983761498</id><published>2011-04-25T14:18:00.000-07:00</published><updated>2011-04-26T01:23:21.709-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-26T01:23:21.709-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="kurabiye" /><category scheme="http://www.blogger.com/atom/ns#" term="Doğum günü pastaları" /><category scheme="http://www.blogger.com/atom/ns#" term="hello kitty" /><title>HELLO KİTTY KURABİYELERİM</title><content type="html">İşte İlda'nın partisi için hazırladığım HELLO KITTY kurabiyeleri.. Bıyıklarrı çikolata glazürü olan bu sevimli kediciklere İlda bayılıyor, umarım siz de sevmişsinizdir..&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/OPl9b5INPO4T64A4B0JspGIi7Ko/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OPl9b5INPO4T64A4B0JspGIi7Ko/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/iR9NtMn2cyk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/212696579983761498/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/04/hello-kitty-kurabiyeleri.html#comment-form" title="0 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/212696579983761498?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/212696579983761498?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/iR9NtMn2cyk/hello-kitty-kurabiyeleri.html" title="HELLO KİTTY KURABİYELERİM" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-eJiIMFxUjq4/TbXjSJPv9AI/AAAAAAAAAaA/1VGEkkiijso/s72-c/140420113030.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/04/hello-kitty-kurabiyeleri.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEAAQXc4eip7ImA9WhZQGE0.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-7104843364571982143</id><published>2011-04-25T13:55:00.000-07:00</published><updated>2011-04-26T01:32:20.932-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-26T01:32:20.932-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="kurabiye" /><category scheme="http://www.blogger.com/atom/ns#" term="Doğum günü pastaları" /><title>1 YAŞ KURABİYELERİ</title><content type="html">Benim tatlı yiğenim tammmmmm 1 yaşına bastı.. :) Hayatımdaki en minik en tatlı en muhteşem şey kendisi, tüm önceliklerimi sevdiğim herşeyi alt üst etti dünyaya gelince, hop dedi geldi oturdu en tepeye prensesim. Onun için yapmayacağım şey yok, harika bir parti de bunlardan biri :) Partinin olmazsa olmazı ise tabiki 1 yaş&amp;nbsp; kurabiyeleri..&lt;br /&gt;
&amp;nbsp;&lt;a href="http://4.bp.blogspot.com/-1YPQJwZQqdU/TbXe9X8iwJI/AAAAAAAAAZw/Cqj-2dDcCQQ/s1600/IMG_4358.JPG" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-1YPQJwZQqdU/TbXe9X8iwJI/AAAAAAAAAZw/Cqj-2dDcCQQ/s640/IMG_4358.JPG" width="640" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-f-olonEAA8c/TbXdtIOoS0I/AAAAAAAAAZU/jFpYohBLwz4/s1600/110420112962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-f-olonEAA8c/TbXdtIOoS0I/AAAAAAAAAZU/jFpYohBLwz4/s640/110420112962.jpg" width="640" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/-NknZWhWeXQk/TbXeBRYxruI/AAAAAAAAAZc/9n1zMYj8Z80/s1600/110420112972.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://2.bp.blogspot.com/-NknZWhWeXQk/TbXeBRYxruI/AAAAAAAAAZc/9n1zMYj8Z80/s640/110420112972.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/n_cT4NFGWnUyJLadLyLm5SLoQpU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n_cT4NFGWnUyJLadLyLm5SLoQpU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/n_cT4NFGWnUyJLadLyLm5SLoQpU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n_cT4NFGWnUyJLadLyLm5SLoQpU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/O1T7MCKemzY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/7104843364571982143/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/04/1-yas-kurabiyeleri.html#comment-form" title="0 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/7104843364571982143?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/7104843364571982143?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/O1T7MCKemzY/1-yas-kurabiyeleri.html" title="1 YAŞ KURABİYELERİ" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-1YPQJwZQqdU/TbXe9X8iwJI/AAAAAAAAAZw/Cqj-2dDcCQQ/s72-c/IMG_4358.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/04/1-yas-kurabiyeleri.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8NRHkyfSp7ImA9WhZQF0s.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-6734316897522105613</id><published>2011-04-25T13:17:00.000-07:00</published><updated>2011-04-25T13:38:15.795-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-25T13:38:15.795-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="kek" /><category scheme="http://www.blogger.com/atom/ns#" term="muffin ve cupcake" /><category scheme="http://www.blogger.com/atom/ns#" term="Doğum günü pastaları" /><title>Little Cupcakes - Minik muffincikler</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-O5CRMghF-IQ/TbXU8ebcydI/AAAAAAAAAZA/L0b2uRLx7jc/s1600/140420113010.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="288" src="http://4.bp.blogspot.com/-O5CRMghF-IQ/TbXU8ebcydI/AAAAAAAAAZA/L0b2uRLx7jc/s320/140420113010.jpg" width="320" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;Herşeyin miniği mi güzel oluyor ne? :)&amp;nbsp;&lt;/div&gt;&lt;div style="text-align: center;"&gt;Minicik muffinlerimin üzerini pembe royal icingle kapladım ardından renkli şekerlemeler serptim :)&lt;br /&gt;
&lt;br /&gt;
Şeffaf poşetlerin içine koyup, kurdele ile bağladıktan sonra gelen  misafirlerimize birer küçük ziyafet olarak sunduk.. Daha da güzeli  İlda'nın doğum gününe gelen minik arkadaşları için her bir little  cupcake'e batırdığımız &lt;b&gt;HAPPY BIRTH DAY&lt;/b&gt; mumlarını üfletmek harika bir  fotoğrafa zemin hazırlamış oldu :) &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-EY3INRE9R5g/TbXVVwVHYcI/AAAAAAAAAZQ/dxSXo6sPZao/s1600/IMG_4618.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="480" src="http://4.bp.blogspot.com/-EY3INRE9R5g/TbXVVwVHYcI/AAAAAAAAAZQ/dxSXo6sPZao/s640/IMG_4618.JPG" width="640" /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/-W2RrCrosKW0/TbXU8LtWZEI/AAAAAAAAAY8/ch9IKEo6gKc/s1600/140420113009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="245" src="http://4.bp.blogspot.com/-W2RrCrosKW0/TbXU8LtWZEI/AAAAAAAAAY8/ch9IKEo6gKc/s320/140420113009.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/fQltIEr7OxJOLFAzaAG-RK-ETsI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fQltIEr7OxJOLFAzaAG-RK-ETsI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/WLq4b80YUMw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/6734316897522105613/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/04/little-cupcakes-minik-muffincikler.html#comment-form" title="0 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/6734316897522105613?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/6734316897522105613?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/WLq4b80YUMw/little-cupcakes-minik-muffincikler.html" title="Little Cupcakes - Minik muffincikler" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-O5CRMghF-IQ/TbXU8ebcydI/AAAAAAAAAZA/L0b2uRLx7jc/s72-c/140420113010.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/04/little-cupcakes-minik-muffincikler.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkAER3kyeCp7ImA9WhZQF0s.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-641267144496485044</id><published>2011-04-25T12:43:00.000-07:00</published><updated>2011-04-25T12:45:06.790-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-25T12:45:06.790-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="muffin ve cupcake" /><category scheme="http://www.blogger.com/atom/ns#" term="Doğum günü pastaları" /><title>ÇİKOLATALI MUFFİNLER</title><content type="html">&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: large;"&gt;Özlemişim bloğumu :) İlda'mın doğum günü partisinden beri fotoğrafları toparlamam epey vakit aldı.. Ama öyle eğlenceli ki tüm resimler bayılacağınıza eminim. Pembe şekerhamuru kaplı beyaz çiçekli bu muffinlerde ben hariç herkesin emeği var diyebilirim :) İLDA ERDAL "1 " ve Hello Kitty temalı bayraklara sahip bu muffinler size güzel bir fikir verebilir.. Kakaolu muffinlerin üzerine kapladığımız pembe şeker hamuru ve minik çiçek kupatlarıyla 30 küsür muffini hazırlamak sadece 45 dakikanızı alacaktır.. :) &lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;Profiterol ya da Ekler için: &lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;Malzemeler:&lt;/b&gt;&lt;br /&gt;
200 gr margarin&lt;br /&gt;
1 su bardağı +1/4 su bardağı su&lt;br /&gt;
1 su bardağı+3 yemek kaşığı un&lt;br /&gt;
4 adet oda ısısında yumurta&lt;br /&gt;
1 tatlı kaşığı toz şeker,1 çay kaşığı tuz&lt;/span&gt; &lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;İç kreması:&lt;/b&gt;&lt;br /&gt;
500 ml süt&lt;br /&gt;
5 çorba kaşığı un&lt;br /&gt;
1 su bardağı toz şeker&lt;br /&gt;
1 poşet kremşanti (yarım bardak suyla hazırlamak gerekiyor)&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;Üzeri için:&lt;/b&gt; 1 paket çikolatalı sos (Opsiyonel yarım paket&amp;nbsp; Milka bitter çikolata)&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://4.bp.blogspot.com/-VeSZ10wdoR0/TZYcLqCaoZI/AAAAAAAAAYg/EE7Mixc2ES0/s1600/DSCN5790+hyuj%25C4%25B1k%25C5%259Fp%25C4%259Fi%25C5%259Flpkuhgty.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-VeSZ10wdoR0/TZYcLqCaoZI/AAAAAAAAAYg/EE7Mixc2ES0/s320/DSCN5790+hyuj%25C4%25B1k%25C5%259Fp%25C4%259Fi%25C5%259Flpkuhgty.jpg" width="320" /&gt;&lt;/a&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;span style="font-size: small;"&gt;&amp;nbsp; &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;YAPILIŞI:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a href="http://2.bp.blogspot.com/-fdBRPj7V9Qw/TZYcJKmsmkI/AAAAAAAAAYc/SFRlHAy2TyU/s1600/DSCN5789+456789.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-fdBRPj7V9Qw/TZYcJKmsmkI/AAAAAAAAAYc/SFRlHAy2TyU/s320/DSCN5789+456789.JPG" width="320" /&gt;&lt;/a&gt;&lt;span style="font-size: small;"&gt;•Bir tencerenin içine 1+1/4 su bardağı suyu, tuz ve şekeri koyup kaynatalım, kaynayınca margarini ilave edip eritelin daha sonra unumuzu da ekleyip hızlı bir şekilde karıştıralım.Ateş kısık şekilde 7- 8 dakika karıştırırarak pişirelim.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;br /&gt;
•Hamuru soğumaya bırakalım, ılıyınca 4 yumurtadan her birini teker teker kırıp tahta kaşıkla homojen olanak kadarkarıştıralım. Yumurtaları her birini kırdıktan sonra karışırdıüımız için bu işlemi 4 kez tekrar etmek gerekiyor.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;br /&gt;
•Kıvam alınca kremşanti sıkma torbasına hamurumuzu koyup yağlı kağıt serdiğimiz fırın tepsisine uzun çubuklar şeklinde aralıklı olarak sıkıyoruz. Ben ekler gibi olmaması, profiterol gibi olması için yuvarlak şekil verdim.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: small;"&gt; •180 C ısıttığımız fırınımıza profiterol hamurumuzu koyabiliriz.fırında 25-30 dakika pişmesi gerekli. Hamurun içini dolduracağımız için hamurun kabarması cok önemli bu yüzden fırının kapağını pişene kadar açmamak gerekir.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;br /&gt;
•Hamurlarımız pişince bir kenarını kesip&amp;nbsp; içine kremadan koyup kapatıyoruz.Üzerine hazırladığımız çikolatalı sosumuzu döküyoruz&lt;/span&gt;&lt;span style="font-size: small;"&gt; Dr. Oetker 'in çikolata sosunun içine yarım milka bitter çikolata koyarak hazırladım ben.&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;b&gt;İç kremayı yapmak için:&lt;/b&gt;&lt;br /&gt;
Kremşanti hariç bütün malzemeyi bir tencerede sürekli karıştırarak pişiriyoruz.&lt;br /&gt;
Kremamız olunca soğutuyoruz.Başka bir kapta kremşanti ve sütü koyup mikserle&lt;br /&gt;
koyu kıvam alıncaya kadar çırpıyoruz ve kremamıza ilave edip&lt;br /&gt;
mikserle tekrar çırpıyoruz.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2112061394393936402-2893458284984933167?l=konusanpasta.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/VlYqUIewajurXqMFt6RTn18YM2Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VlYqUIewajurXqMFt6RTn18YM2Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/9wlMVP1TGMs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/2893458284984933167/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/04/profiterol-ekler-yapm.html#comment-form" title="2 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/2893458284984933167?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/2893458284984933167?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/9wlMVP1TGMs/profiterol-ekler-yapm.html" title="Profiterol - Ekler Yapımı" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-_85irEgV3vA/TZYcGX-nDpI/AAAAAAAAAYY/eIebcWPM8n8/s72-c/DSCN5786.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/04/profiterol-ekler-yapm.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQDRHgzcCp7ImA9WhZTF0Q.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-4788178905876341660</id><published>2011-03-22T05:52:00.000-07:00</published><updated>2011-03-22T05:52:55.688-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-22T05:52:55.688-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="kurabiye" /><title>Cevizli Kurabiye</title><content type="html">&lt;h3 style="text-align: center;"&gt;&lt;span style="color: black; font-size: large;"&gt;Hızlı, &lt;span style="color: red;"&gt;&lt;b&gt;kolay &lt;/b&gt;&lt;/span&gt;tarifi olan ama lezzetli bir kurabiye istiyorsunuz..&lt;/span&gt;&lt;/h3&gt;&lt;h3 style="text-align: center;"&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: black; font-size: large;"&gt;Takır takır kuru değil de ısırdığınızda sünger gibi tekrar hacmini alan &lt;span style="color: red;"&gt;&lt;b&gt;yumuşak&lt;/b&gt;&lt;/span&gt; bir kurabiye isyorsunuz..&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: black; font-size: large;"&gt;Her şey bir yana, &lt;span style="color: red;"&gt;&lt;b&gt;kalorisi az &lt;/b&gt;&lt;/span&gt;olmasına rağmen tadı ağzınızda dağıldığında işte bu dedirten bir kurabiye istiyorsunuz..&lt;/span&gt;&lt;/div&gt;&lt;/h3&gt;&lt;h3 style="text-align: center;"&gt;&lt;span style="color: black; font-size: large;"&gt;İşte tamm size göre bir tarif.. Kurabiyemin tadına bakmamla sizinle paylaşmam bir oldu diyebilirim..&lt;/span&gt;&lt;/h3&gt;&lt;a href="http://konusanpasta.files.wordpress.com/2011/03/dscn5777.jpg"&gt;&lt;img alt="" class="size-large wp-image-402 alignleft" height="479" src="http://konusanpasta.files.wordpress.com/2011/03/dscn5777.jpg?w=717&amp;amp;h=538" title="DSCN5777" width="640" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;h2 style="color: black;"&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;span style="color: red; font-size: small; text-decoration: underline;"&gt;&lt;b&gt;Malzemeler:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;6 çay bardağı un&lt;br /&gt;
2 çay bardağı tozşeker&lt;br /&gt;
1 çay bardağı yoğurt&lt;br /&gt;
1 çay bardağı zeytinyağı&lt;br /&gt;
1 adet yumurta&lt;br /&gt;
1 paket kabartma tozu&lt;br /&gt;
1 su bardağı çekilmiş ceviz&lt;/span&gt;&lt;/span&gt;&lt;/h2&gt;&lt;h2 style="color: black;"&gt;&lt;span style="font-family: Arial; font-size: x-small;"&gt;&lt;span style="color: red; font-size: small; text-decoration: underline;"&gt;&lt;b&gt;Yapılışı:&lt;/b&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;span style="font-size: small;"&gt;Unu bir kabın içine eleyiyoruz. Üzerine yoğurt, zeytinyağı ve yumurtayı  ekleyoruz. Kaşık yardımıyla biraz karıştırıp tozşeker ve kabartma tozunu  ekliyoruz. Tüm malzemeler birbirine iyice karışana kadar yoğuruyoruz,  ardından ceviz içini ekleyip yumuşak bir hamur elde ediyoruz. Hamurdan  ceviz büyüklüğünde parçalar kopararak yuvarlak şekil verip, yağlı kağıt  serdiğimiz tepsiye diziyoruz. Önceden ısıtılmış 180C fırında (turbo)  üzeri pembeleşinceye kadar pişiriyoruz. Sıcakken tadı ayrı bir güzel  oluyor, yumuşacık cevizli kurabiyeniz hazır..&lt;/span&gt;&lt;/span&gt;&lt;/h2&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://konusanpasta.files.wordpress.com/2011/03/dscn5767.jpg"&gt;&lt;img alt="" class="size-large wp-image-403 aligncenter" height="459" src="http://konusanpasta.files.wordpress.com/2011/03/dscn5767.jpg?w=717&amp;amp;h=515" title="DSCN5767" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2112061394393936402-4788178905876341660?l=konusanpasta.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: red;"&gt;&lt;strong&gt;&lt;span style="text-decoration: underline;"&gt; &lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;a href="http://konusanpasta.files.wordpress.com/2011/03/dsc02634.jpg"&gt;&lt;img alt="" class="size-full wp-image-393 aligncenter" height="472" src="http://konusanpasta.files.wordpress.com/2011/03/dsc02634.jpg?w=588&amp;amp;h=472" title="Süstsüz Kakaolu Kek" width="588" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;span style="color: red; text-decoration: underline;"&gt;&lt;strong&gt;Malzemeler:&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: left;"&gt;- 1bucuk su bardagi un&lt;br /&gt;
- 1 bardaktan biraz fazla tozseker&lt;br /&gt;
- 4 yemek kasigi kakao&lt;br /&gt;
- 1 tepeleme cay kasigi karbonat&lt;br /&gt;
- bir cimdik tuz&lt;br /&gt;
- 1 su bardagi soguk su&lt;br /&gt;
- 1/4 su bardagi siviyag&lt;br /&gt;
- 1 yemek kasigi sirke&lt;br /&gt;
- 1 tatli kasigi toz vanilya&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span style="color: red;"&gt;&lt;strong&gt;&lt;span style="text-decoration: underline;"&gt;Yapilisi:&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;Un, seker, kakao, karbonat, tuz ve  vanilyayi&amp;nbsp; geniş bir kabin içine eleyin ve karıştırın. Ortasini acip  icine soguk su, sıvıyağ ve sirkeyi koyup homojen olana kadar tahta bir  kaşıkla karıştırın.&lt;/div&gt;&lt;div style="text-align: left;"&gt;Kek kalibinizi yaglayip tabanına yağlı  kağıt serin, hamuru koyup önceden isitilmis 175C dereceli firinda  ortasina batirilan              kurdan temiz cikana kadar pisirin.  Pastanın nemli olmaması için tabanına peçete sererek ızgarada soğumaya  bırakın.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2112061394393936402-6734843973117400845?l=konusanpasta.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/ms6LkxIqD0Tax_eCbeVvcJHNZwM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ms6LkxIqD0Tax_eCbeVvcJHNZwM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/b95DjfEC-VA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/6734843973117400845/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/03/sutsuz-yumurtasiz-kakaolu-kek.html#comment-form" title="2 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/6734843973117400845?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/6734843973117400845?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/b95DjfEC-VA/sutsuz-yumurtasiz-kakaolu-kek.html" title="SÜTSÜZ YUMURTASIZ KAKAOLU KEK" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/03/sutsuz-yumurtasiz-kakaolu-kek.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE4HSXs5fyp7ImA9Wx9bEkQ.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-6617304940590911010</id><published>2011-02-21T04:41:00.000-08:00</published><updated>2011-02-21T04:55:38.527-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-21T04:55:38.527-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Doğum günü pastaları" /><title>Melekli Doğum Günü Pastası</title><content type="html">&lt;div style="color: magenta; text-align: center;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;İyi ki Doğdun BURCUUU...!!&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="color: #0b5394; text-align: center;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="color: #0b5394;"&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;İki küçük kuzucuk ve narin bir melek...;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;b style="color: #0b5394;"&gt;&lt;span style="font-size: large;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;Nice yaşlarında tüm sevdiklerin yanında olsun minikim... &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style="color: black;"&gt;&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-uBZJoIPfSw4/TWJW8arm12I/AAAAAAAAAXA/dZ0ixkGD-RU/s1600/190220112875.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="331" src="http://4.bp.blogspot.com/-uBZJoIPfSw4/TWJW8arm12I/AAAAAAAAAXA/dZ0ixkGD-RU/s400/190220112875.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;br /&gt;
&lt;div style="text-align: center;"&gt;&lt;b style="color: magenta;"&gt;BURCU İÇİN BİR DE KELEBEKLİ TURTAAA...!&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-1_MTNLpVuOI/TWJf2R9DZLI/AAAAAAAAAXU/qIWXyqwFXac/s1600/190220112880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-1_MTNLpVuOI/TWJf2R9DZLI/AAAAAAAAAXU/qIWXyqwFXac/s400/190220112880.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VQkxKDsbqM-AyNiJ-Qt_XIw3ZP0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VQkxKDsbqM-AyNiJ-Qt_XIw3ZP0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VQkxKDsbqM-AyNiJ-Qt_XIw3ZP0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VQkxKDsbqM-AyNiJ-Qt_XIw3ZP0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/GkHvKWFbKO4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/6617304940590911010/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/02/melekli-dogum-gunu-pastas.html#comment-form" title="1 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/6617304940590911010?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/6617304940590911010?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/GkHvKWFbKO4/melekli-dogum-gunu-pastas.html" title="Melekli Doğum Günü Pastası" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-uBZJoIPfSw4/TWJW8arm12I/AAAAAAAAAXA/dZ0ixkGD-RU/s72-c/190220112875.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/02/melekli-dogum-gunu-pastas.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUAHRn4yeCp7ImA9Wx9bEkQ.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-6846843226106612499</id><published>2011-02-21T04:01:00.000-08:00</published><updated>2011-02-21T05:08:57.090-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-21T05:08:57.090-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Doğum günü pastaları" /><title>Çikolatalı Pasta</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-kvcP9Z5d0kA/TWJSYNwwgpI/AAAAAAAAAW4/7xpo1FKc8Ps/s1600/190220112881.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-kvcP9Z5d0kA/TWJSYNwwgpI/AAAAAAAAAW4/7xpo1FKc8Ps/s400/190220112881.JPG" width="400" /&gt;&lt;/a&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;span style="font-size: large;"&gt;&lt;b style="color: magenta;"&gt;&amp;nbsp;Çikolatalı pastaya tapmaca:&lt;/b&gt;&lt;/span&gt;&lt;span style="color: magenta; font-size: large;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;&lt;/span&gt;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: x-small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;Gerekli Malzemeler:&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;1 Adet hazır pandispanya keki&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;1 litre süt&lt;/span&gt; &lt;span style="font-size: small;"&gt;&lt;br /&gt;
5 yemek kaşığı şeker&lt;/span&gt; &lt;span style="font-size: small;"&gt;&lt;br /&gt;
5 yemek kaşığı mısır nişastası&lt;/span&gt;  &lt;span style="font-size: small;"&gt;&lt;br /&gt;
5 yemek kaşığı hindistancevizi&lt;/span&gt; &lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;1 paket vanilya&lt;br /&gt;
3 adet orta boy muz&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Bir çay bardağı fındık&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;1 paket bitter çikolata kırığı&amp;nbsp;ya da 3 yemek kaşığı çikolata damlası&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt; 1 adet hazır pastabanı alın ilk katı şekerli su ile ıslatın, Süt, nişasta, vanilin ve şekeri  sürekli  karıştırarak yoğunlaşıncaya kadar pişirin. Ilıyınca içine   hindistancevizini katın. Pandispanya üzerine soğumuş olan  bu kremayı sürdükten sonra üzerini muzla kaplayın, fındık kırıkları, çikolata  damlalarını ya da bitter çikolata kırıklarını serptikten sonra ikinci  kat pandispanyanın yapışması için biraz daha hazırladğınız krema karışımından  sürün. 2. Pandispanya ile üstünü kapatın, yine şekerli su ile ıslatın. Dr. Oetker Çikolatalı glazür ile kaplayarak süsleyin tam 20 dakikada&amp;nbsp; muhtesem bir pastaya sahip olabilirsiniz...&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/YunYnoIQnJNTDgG-aGrfehAUg18/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YunYnoIQnJNTDgG-aGrfehAUg18/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/oW8taQmm3OM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/6846843226106612499/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/02/cikolatal-pasta.html#comment-form" title="0 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/6846843226106612499?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/6846843226106612499?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/oW8taQmm3OM/cikolatal-pasta.html" title="Çikolatalı Pasta" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-kvcP9Z5d0kA/TWJSYNwwgpI/AAAAAAAAAW4/7xpo1FKc8Ps/s72-c/190220112881.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/02/cikolatal-pasta.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYNQnY4eyp7ImA9Wx9bEkQ.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-7726671696764154191</id><published>2011-02-20T23:47:00.000-08:00</published><updated>2011-02-21T04:43:13.833-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-21T04:43:13.833-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="kek" /><category scheme="http://www.blogger.com/atom/ns#" term="Kakaolu Hindistan Cevizli Kek" /><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="Doğum günü pastaları" /><title>Kakaoulu Hindistan Cevizli Kek</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div style="background-color: #cccccc;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="background-color: #cccccc; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="color: magenta;"&gt;İşte bir Kakaolu Hindistan Cevizli Kek daha, üzerine minik pingular oturunca çok eğlenceli bir hal aldı.. Tarif için &lt;/span&gt;&lt;a href="http://konusanpasta.blogspot.com/2010/12/kakaolu-hindistan-cevizli-islak-kek.html" style="color: magenta;"&gt;&lt;span style="color: blue;"&gt;BURAYA&lt;/span&gt; &lt;/a&gt;&lt;span style="color: magenta;"&gt;tıklayınız...&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-i5A_ZBrHdyc/TWIS2dSzXPI/AAAAAAAAAWw/-EJxirSZPfY/s1600/180220112856.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-i5A_ZBrHdyc/TWIS2dSzXPI/AAAAAAAAAWw/-EJxirSZPfY/s320/180220112856.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-sMUUxrWagE8/TWIS1EiVs5I/AAAAAAAAAWs/YriqmmUX0cI/s1600/180220112855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-sMUUxrWagE8/TWIS1EiVs5I/AAAAAAAAAWs/YriqmmUX0cI/s320/180220112855.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/86iJ0eHckyeWjQ2mhg4g6VJUPyY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/86iJ0eHckyeWjQ2mhg4g6VJUPyY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/86iJ0eHckyeWjQ2mhg4g6VJUPyY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/86iJ0eHckyeWjQ2mhg4g6VJUPyY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/MruEjBmSq8o" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/7726671696764154191/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/02/kakaoulu-hindistan-cevizli-kek_20.html#comment-form" title="0 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/7726671696764154191?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/7726671696764154191?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/MruEjBmSq8o/kakaoulu-hindistan-cevizli-kek_20.html" title="Kakaoulu Hindistan Cevizli Kek" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-i5A_ZBrHdyc/TWIS2dSzXPI/AAAAAAAAAWw/-EJxirSZPfY/s72-c/180220112856.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/02/kakaoulu-hindistan-cevizli-kek_20.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ANQHo-fip7ImA9Wx9bEE8.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-5663532933545955312</id><published>2011-02-18T02:26:00.000-08:00</published><updated>2011-02-18T02:43:11.456-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-18T02:43:11.456-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="kurabiye" /><category scheme="http://www.blogger.com/atom/ns#" term="sevgililer günü kurabiyeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="zencefilli kurabiye" /><title>ZENCEFİLLİ TARÇINLI KURABİYE</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-dLpp0XUvRfk/TV5Fq1RIZfI/AAAAAAAAAWU/Ee_3og9OrP8/s1600/DSCN5697.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-dLpp0XUvRfk/TV5Fq1RIZfI/AAAAAAAAAWU/Ee_3og9OrP8/s400/DSCN5697.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://2.bp.blogspot.com/-KYRYkOEU_sY/TV5FTt5pDzI/AAAAAAAAAWI/IUCkoq5QZDw/s1600/DSCN5662.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" src="http://2.bp.blogspot.com/-KYRYkOEU_sY/TV5FTt5pDzI/AAAAAAAAAWI/IUCkoq5QZDw/s200/DSCN5662.JPG" width="200" /&gt;&lt;/a&gt;&lt;br /&gt;
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İşte sevgililer gününe özel yaptığım 2.&amp;nbsp; parti tarçınlı zencefilli kurabiye seti. Erdal ailesi için sevgiyle yapılmış minik lezzetler...&lt;br /&gt;
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&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-size: large;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style="font-size: small;"&gt;&lt;span style="font-size: large;"&gt;Malzemeler ve yapımı için lütfen &lt;a href="http://konusanpasta.blogspot.com/2011/02/sevgililer-gunu-kurabiyeleri.html"&gt;&lt;b&gt;&lt;span style="color: magenta;"&gt;BURAYA &lt;/span&gt;&lt;/b&gt;&lt;/a&gt;tıklayınız.&lt;/span&gt;.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-obQD6xFU1Vc/TV5FkiQgDfI/AAAAAAAAAWQ/5VtHl3Xj_Y0/s1600/DSCN5694.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-obQD6xFU1Vc/TV5FkiQgDfI/AAAAAAAAAWQ/5VtHl3Xj_Y0/s400/DSCN5694.JPG" width="400" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/-wbNFq5a0X8w/TV5Gp_gPtiI/AAAAAAAAAWk/nlU6App1G3c/s1600/DSCN5751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-wbNFq5a0X8w/TV5Gp_gPtiI/AAAAAAAAAWk/nlU6App1G3c/s400/DSCN5751.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-eibslKE-Bpo/TV5F_0ywB4I/AAAAAAAAAWY/yp-_HwjL22s/s1600/DSCN5716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="242" src="http://1.bp.blogspot.com/-eibslKE-Bpo/TV5F_0ywB4I/AAAAAAAAAWY/yp-_HwjL22s/s400/DSCN5716.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Mn_2Lq-5Swk/TV5GGMoa5iI/AAAAAAAAAWc/YqbVpQWsHD0/s1600/DSCN5718.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-Mn_2Lq-5Swk/TV5GGMoa5iI/AAAAAAAAAWc/YqbVpQWsHD0/s400/DSCN5718.JPG" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-L9qpR39jn7g/TV5GO2vogfI/AAAAAAAAAWg/eGppif2d858/s1600/DSCN5723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-L9qpR39jn7g/TV5GO2vogfI/AAAAAAAAAWg/eGppif2d858/s400/DSCN5723.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;div style="color: magenta; text-align: center;"&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&lt;a href="http://malzemeler%20ve%20yap%c4%b1m%c4%b1%20i%c3%a7in%20l%c3%bctfen%20buraya%20t%c4%b1klay%c4%b1n%c4%b1z../"&gt; Zencefilli ve tarçınlı sevgililer günü kurabiyeleri için&amp;nbsp; alttaki resme tık tık..&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://konusanpasta.blogspot.com/2011/02/sevgililer-gunu-kurabiyeleri.html"&gt;&lt;img border="0" height="378" src="http://4.bp.blogspot.com/-fO9e460C8gs/TVpiI_efK7I/AAAAAAAAAWE/deU4cLmh8UU/s400/AAAAAAA.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2112061394393936402-5663532933545955312?l=konusanpasta.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VsvyPU5yiBn-OLMW1DD3XtMcGM0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VsvyPU5yiBn-OLMW1DD3XtMcGM0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VsvyPU5yiBn-OLMW1DD3XtMcGM0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VsvyPU5yiBn-OLMW1DD3XtMcGM0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/82areD7AcDA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/5663532933545955312/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/02/zencefilli-tarcinli-kurabiyeler.html#comment-form" title="2 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/5663532933545955312?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/5663532933545955312?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/82areD7AcDA/zencefilli-tarcinli-kurabiyeler.html" title="ZENCEFİLLİ TARÇINLI KURABİYE" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-dLpp0XUvRfk/TV5Fq1RIZfI/AAAAAAAAAWU/Ee_3og9OrP8/s72-c/DSCN5697.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/02/zencefilli-tarcinli-kurabiyeler.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8CQ3g-cSp7ImA9Wx9bEE8.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-8467657912305824669</id><published>2011-02-15T03:31:00.000-08:00</published><updated>2011-02-18T02:27:42.659-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-18T02:27:42.659-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="kurabiye" /><category scheme="http://www.blogger.com/atom/ns#" term="sevgililer günü kurabiyeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="zencefilli kurabiye" /><title>SEVGİLİLER GÜNÜ KURABİYELERİ</title><content type="html">Sürprizim bozulmasın diye bir türlü ekleyemediğim sevgililer günü kurabiyelerimi ve şimdi karşınızda...&lt;br /&gt;
&lt;br /&gt;
Zencefilli kurabiye tarifi ile hazırladığım, muhteşem lezzete sahip kurabiyelerim şeker hamuruyla birleşince işte ortaya bu görüntüler çıktı :) Tarifi altta bulabilirsiniz..&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-fO9e460C8gs/TVpiI_efK7I/AAAAAAAAAWE/deU4cLmh8UU/s1600/AAAAAAA.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="606" src="http://4.bp.blogspot.com/-fO9e460C8gs/TVpiI_efK7I/AAAAAAAAAWE/deU4cLmh8UU/s640/AAAAAAA.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;br /&gt;
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Zencefilli Kurabiye tarifi:&lt;br /&gt;
&lt;br /&gt;
&lt;div style="color: red;"&gt;&lt;u&gt;&lt;b&gt;Malzemeler:&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;&lt;div style="color: red;"&gt;&lt;u&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/div&gt;125 gr Margarin&lt;br /&gt;
Yarım su barsağı Pudra şekeri&lt;br /&gt;
1 çay kaşığı tarçın &lt;br /&gt;
1 çay kaşığı toz zencefil&lt;br /&gt;
1 yumurta&lt;br /&gt;
1 paket vanilya&lt;br /&gt;
1 çay kaşığı kabartma tozu&lt;br /&gt;
1,5 su bardağı un&lt;br /&gt;
Ve şeker hamuru...&lt;br /&gt;
&lt;br /&gt;
Bir kabın içerisinde oda sıcaklığında yumuşak margarin, elenmiş pudra şekeri ve unu diğer malzemelerle birlikte koyup yoğuruyoruz, hamuru en az 10 dakika dinlendirdikten sonra yaklaşık 1 cm eninde olacak şekilde açıp kurabiye kalıplarlarıyla kesiyoruz. Yağladığımız ya da yağlı kağıt kullandığımız tepsiye dizdikten sonra önceden 170 derecede ısıtılmış fırında üzeri hafif pembeleşinceye kadar pişiyoruz. (yaklaşık 10-15 dakika)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2112061394393936402-8467657912305824669?l=konusanpasta.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2WqvJz8tQwRGku6wltuQtWiGtF4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2WqvJz8tQwRGku6wltuQtWiGtF4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2WqvJz8tQwRGku6wltuQtWiGtF4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2WqvJz8tQwRGku6wltuQtWiGtF4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/DFSfgasiSQs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/8467657912305824669/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/02/sevgililer-gunu-kurabiyeleri.html#comment-form" title="0 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/8467657912305824669?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/8467657912305824669?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/DFSfgasiSQs/sevgililer-gunu-kurabiyeleri.html" title="SEVGİLİLER GÜNÜ KURABİYELERİ" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-fO9e460C8gs/TVpiI_efK7I/AAAAAAAAAWE/deU4cLmh8UU/s72-c/AAAAAAA.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/02/sevgililer-gunu-kurabiyeleri.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cHRXc_fyp7ImA9Wx9VFUs.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-5768095365420775105</id><published>2011-01-31T22:56:00.000-08:00</published><updated>2011-02-01T03:50:34.947-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-01T03:50:34.947-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="merzipan" /><title>İsveç'ten Marzipan Figürler</title><content type="html">İsveç'ten sevgili eltisch'im Melisa'nın katkılarıyla, bence çok hoşunuza gidecek bu marzipanları paylaşmak istiyorum. Kısa bir bilgi ardından Can &amp;amp; Melisa'nın benim için çektiği fotoğrafları görebilirsiniz...&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;Merzipan: &lt;/b&gt;Renklendirici ve lezzet arttırıcıların da eklenebildiği, öğütülmüş badem ve şekerden yapılan bir tatlıdır. Oklava ile açılarak kaplamalarda kullanıldığı gibi figürleme, modelleme çalışmaları daha yaygın bulunmaktadır.Merzipan dolgulu çikolatalara ise avrupa ülkelerinde rastlamak çok olağan..&lt;br /&gt;
&lt;br /&gt;
Marzipan bütün yıl boyunca bulunmasına rağmen, Avrupa kültüründe  geleneksel olarak Aralık ayında (St. Nicholas Günü, (6 Aralık), Noel  veya Yıl Başı Arifesi) veya Karnaval mevsimi boyunca yenilir. &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt; &lt;/b&gt;&lt;br /&gt;
&lt;b&gt;Yapımı:&lt;/b&gt; Badem ve şeker karışımı öğütülür ve çıplak alev üstündeki kazanda  kavrulur. Bu aşama esnasında şeker erir ve badem yağı serbest kalır ve  ortaya yumuşak bir kütle çıkar. Dinlendirme ve soğutma periyodunu  takiben, marzipan biçimlendirilebilir ve kullanılabilir.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Ref:&lt;/b&gt; http://www.food-info.net/tr/products/sweets/marzipan.htm &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TUeuOCVOKVI/AAAAAAAAAU4/ftmpB9QF2eI/s1600/180521_10150124923685973_721610972_8222373_2401565_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TUeuOCVOKVI/AAAAAAAAAU4/ftmpB9QF2eI/s400/180521_10150124923685973_721610972_8222373_2401565_n.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TUeuOyzzRFI/AAAAAAAAAU8/oaByHLoXg1U/s1600/165677_10150124923740973_721610972_8222375_5197077_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TUeuOyzzRFI/AAAAAAAAAU8/oaByHLoXg1U/s400/165677_10150124923740973_721610972_8222375_5197077_n.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TUeuPcC_IoI/AAAAAAAAAVA/h3J__wCmA2k/s1600/166333_10150124923875973_721610972_8222377_2365668_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TUeuPcC_IoI/AAAAAAAAAVA/h3J__wCmA2k/s400/166333_10150124923875973_721610972_8222377_2365668_n.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
Thanks for Melisa...&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;PS:&lt;/b&gt; Olur mu bilmem ama şöyle de&amp;nbsp; bir tarif buldum...&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style="color: red;"&gt;Malzemeler:&lt;/span&gt;&lt;br style="color: red;" /&gt;&lt;br style="color: red;" /&gt; &lt;/b&gt; 2.5 su bardağı su&lt;br /&gt;
2 su bardağı toz şeker&lt;br /&gt;
50gr.glikoz&lt;br /&gt;
350gr.çekilmiş badem&lt;br /&gt;
2 adet yumurta sarısı&lt;br /&gt;
Pudra Şekeri&lt;br /&gt;
&lt;br /&gt;
&lt;b style="color: red;"&gt;Hazırlanışı:&lt;br /&gt;
&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
Su,şeker ve glikoz bir tencereye koyun. Bir taşım kaynatarak üzerinde  üzerinde biriken köpüğü alın.Karıştırarak şeker115 dereceye ulaşıncaya  kadar pişirip ateşten alın.Çekilmiş bademleri&lt;br /&gt;
tencereye katıp karıştırın.Sürekli karıştırmaya devam ederek yumurta  sarılarını ekleyin.bu harcı bir mermer tezgaha dökün,alabildiği kadar  pudraşekeri ekleyip yoğurarak hamur haline getirin.Elde ettiğiniz  marzipan hamurunu bir streç film ile sarıp dilediğiniz zaman kullanın.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2112061394393936402-5768095365420775105?l=konusanpasta.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UbnGr6Z52WGId50O6_lNHWyW_Hw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UbnGr6Z52WGId50O6_lNHWyW_Hw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UbnGr6Z52WGId50O6_lNHWyW_Hw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UbnGr6Z52WGId50O6_lNHWyW_Hw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/FL7UogKGdPk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/5768095365420775105/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/01/isvecten-marzipan-figurler.html#comment-form" title="0 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/5768095365420775105?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/5768095365420775105?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/FL7UogKGdPk/isvecten-marzipan-figurler.html" title="İsveç'ten Marzipan Figürler" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TUeuOCVOKVI/AAAAAAAAAU4/ftmpB9QF2eI/s72-c/180521_10150124923685973_721610972_8222373_2401565_n.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/01/isvecten-marzipan-figurler.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cCQX0_eCp7ImA9Wx9VFUs.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-4039383201832988127</id><published>2011-01-27T05:40:00.000-08:00</published><updated>2011-02-01T03:51:00.340-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-01T03:51:00.340-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="El yapımı bardak altlığı" /><title>El yapımı bardak altlığı</title><content type="html">&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TUF0oRDS6RI/AAAAAAAAAU0/Y-OZrJ6dick/s1600/P1010208.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;span style="font-size: small;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TUF0oRDS6RI/AAAAAAAAAU0/Y-OZrJ6dick/s400/P1010208.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;Yabancı bir blog da rastladığım bu "dergi sayfalarından bardak altı yapımını"&amp;nbsp; inanılmaz beğendim ve hemen paylaşmak istedimm.&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;Bense küçük muffinlerimin sunumunda kullanmayı düşünüyorum...&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TUF0XTdf1kI/AAAAAAAAAUY/2qMicGKLmbc/s320/P1010070.jpg" style="margin-left: auto; margin-right: auto;" width="320" /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;b&gt;Renkli dergi sayfaları seçip maket bıçağı ile kesiyoruz&lt;/b&gt;&lt;/span&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;.&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;&lt;a href="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TUF0ZAPKCNI/AAAAAAAAAUc/SmeosVKN07E/s1600/P1010096.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TUF0ZAPKCNI/AAAAAAAAAUc/SmeosVKN07E/s320/P1010096.jpg" width="320" /&gt;&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;Gördüğünüz gibi 4 kat olacak şekilde katlıyoruz.&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TUF0a4rGzII/AAAAAAAAAUg/bW6pvECmRWA/s1600/P1010099.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TUF0a4rGzII/AAAAAAAAAUg/bW6pvECmRWA/s320/P1010099.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;b&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;İkiye katlıyoruz.&lt;/span&gt;&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TUF0cZ-Kf5I/AAAAAAAAAUk/sddmwAnsGx0/s1600/P1010112.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TUF0cZ-Kf5I/AAAAAAAAAUk/sddmwAnsGx0/s320/P1010112.jpg" width="320" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;b&gt;Örgüye başlıyoruz..&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TUF0jsyMkqI/AAAAAAAAAUs/bP443nnaMgk/s1600/P1010168.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TUF0jsyMkqI/AAAAAAAAAUs/bP443nnaMgk/s320/P1010168.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TUF0g-MJIGI/AAAAAAAAAUo/4E7H-DEZ3dE/s1600/P1010130.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TUF0g-MJIGI/AAAAAAAAAUo/4E7H-DEZ3dE/s320/P1010130.jpg" style="cursor: move;" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TUF0l9r6EWI/AAAAAAAAAUw/QkcDorurBjM/s1600/P1010144.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TUF0l9r6EWI/AAAAAAAAAUw/QkcDorurBjM/s320/P1010144.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;b&gt;En sonda kalan uçları içeri kıvırarak kapatıyoruz..&lt;/b&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TUF0oRDS6RI/AAAAAAAAAU0/Y-OZrJ6dick/s1600/P1010208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TUF0oRDS6RI/AAAAAAAAAU0/Y-OZrJ6dick/s320/P1010208.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2112061394393936402-4039383201832988127?l=konusanpasta.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/-FRYzAqkgR3IpdzbUfC5rLrHHz8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-FRYzAqkgR3IpdzbUfC5rLrHHz8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/GxrrzITfkSk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/4039383201832988127/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/01/el-yapm-bardak-altlg.html#comment-form" title="3 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/4039383201832988127?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/4039383201832988127?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/GxrrzITfkSk/el-yapm-bardak-altlg.html" title="El yapımı bardak altlığı" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TUF0oRDS6RI/AAAAAAAAAU0/Y-OZrJ6dick/s72-c/P1010208.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/01/el-yapm-bardak-altlg.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak8ASHgzeyp7ImA9Wx9UEkg.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-4960145837940796738</id><published>2011-01-17T15:16:00.000-08:00</published><updated>2011-02-09T05:40:49.683-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-09T05:40:49.683-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="muffin ve cupcake" /><category scheme="http://www.blogger.com/atom/ns#" term="Her binde bir hediye" /><title>Binde Bir Hediye :)</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TST71svnHdI/AAAAAAAAASg/IP-NU73DqH0/s1600/b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="294" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TST71svnHdI/AAAAAAAAASg/IP-NU73DqH0/s400/b.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;&lt;b&gt;Not:&lt;/b&gt; Hediyeler sadece Blog takipçilerine yani izleyicilere gönderilmektedir..&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;&lt;span style="font-size: large;"&gt;&lt;b style="color: red;"&gt;TEBRİKLEERR TATLI SEVER ASLI DUYAR..!&lt;/b&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;&lt;span style="font-size: large;"&gt;&lt;b style="color: red;"&gt;&amp;nbsp;&lt;/b&gt;&lt;/span&gt; &lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;i&gt;3000' inci kazanan belli olduuu...!&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-size: large;"&gt;&lt;b&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;i&gt;Tebrikler &lt;span style="color: red;"&gt;ASLI DUYAR&lt;/span&gt;.. İşte resim...&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TTQSYKrfRSI/AAAAAAAAAUM/vRxRiHGXu4k/s1600/3000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="360" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TTQSYKrfRSI/AAAAAAAAAUM/vRxRiHGXu4k/s640/3000.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;Aslı'nın benim gibi koyu beşiktaşlı olduğunu bildiğim için 5 adet beşiktaşlı muffin yapacağım kendisine&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;neden 5 bilin bakalım...&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;1 FERNANDES&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;2 GUTİ&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;3 SIMAO&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;b&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;4 ALMEIDA&lt;/i&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;&lt;b&gt;5 QUARESMA&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;4000. siz olabilirsiniz takipte kalın...&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;işte 4000. de belli olduu :)&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; color: red; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; color: red; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;BURAK BAŞTABAK&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;TEBRİKLEERR..!!&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TVKYwv6AszI/AAAAAAAAAVI/0HZQtK2nRJQ/s1600/4000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TVKYwv6AszI/AAAAAAAAAVI/0HZQtK2nRJQ/s640/4000.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;i&gt;&lt;b&gt;&lt;span style="font-size: large;"&gt;&amp;nbsp;&lt;/span&gt; &lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2112061394393936402-4960145837940796738?l=konusanpasta.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/SmlcphjlF-Dw0-KiyIHlS0841y0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SmlcphjlF-Dw0-KiyIHlS0841y0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/SmlcphjlF-Dw0-KiyIHlS0841y0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SmlcphjlF-Dw0-KiyIHlS0841y0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/0YU5e6NuHZQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/4960145837940796738/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/01/binde-bir-hediye.html#comment-form" title="5 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/4960145837940796738?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/4960145837940796738?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/0YU5e6NuHZQ/binde-bir-hediye.html" title="Binde Bir Hediye :)" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TST71svnHdI/AAAAAAAAASg/IP-NU73DqH0/s72-c/b.jpg" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/01/binde-bir-hediye.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUGQXg7eip7ImA9Wx9bEkQ.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-8873577331474089573</id><published>2011-01-09T11:35:00.000-08:00</published><updated>2011-02-21T04:43:40.602-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-21T04:43:40.602-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="Doğum günü pastaları" /><title>ARABALI PASTA</title><content type="html">&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSoJUu4fmFI/AAAAAAAAAUE/O7XpOI_pPt4/s1600/DSCN5589.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="330" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSoJUu4fmFI/AAAAAAAAAUE/O7XpOI_pPt4/s400/DSCN5589.JPG" width="400" /&gt;&lt;/a&gt;&lt;span style="font-family: Verdana,sans-serif; font-size: small;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif; text-align: left;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif; text-align: left;"&gt;&lt;span style="font-size: small;"&gt;Bartu' nun arabalı doğum günü pastası yine bir pazar gününe renk kattı. 2 saatte hazırlanmış hızlı bir pasta örneği lezzetli çabuk ve eğlenceli.. :)&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;Gerekli Malzemeler:&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TSoHdp0knXI/AAAAAAAAATs/mt0JjkpkJ3I/s1600/DSCN5577.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="176" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TSoHdp0knXI/AAAAAAAAATs/mt0JjkpkJ3I/s200/DSCN5577.JPG" width="200" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;2 Adet hazır pandispanya keki&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;1 litre süt&lt;/span&gt; &lt;span style="font-size: small;"&gt;&lt;br /&gt;
5 yemek kaşığı şeker&lt;/span&gt; &lt;span style="font-size: small;"&gt;&lt;br /&gt;
5 yemek kaşığı mısır nişastası&lt;/span&gt;  &lt;span style="font-size: small;"&gt;&lt;br /&gt;
5 yemek kaşığı hindistancevizi&lt;/span&gt; &lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;1 paket vanilya&lt;br /&gt;
3 adet orta boy muz&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Bir çay bardağı fındık&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;1 paket bitter çikolata kırığı&amp;nbsp;ya da 3 yemek kaşığı çikolata damlası&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;ARABALI PASTA YAPILIŞI:&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TSoIKwM8NCI/AAAAAAAAAT0/6K3anDJk2tU/s1600/DSCN5582.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="288" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TSoIKwM8NCI/AAAAAAAAAT0/6K3anDJk2tU/s320/DSCN5582.JPG" width="320" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;Sunum yapacağınız tabağa ilk pandispanya katını koyup şekerli su ya da sütle bir miktar ıslatıyoruz. &lt;/span&gt;&lt;span style="font-size: small;"&gt;Süt, nişasta, vanilin ve şekeri  sürekli karıştırarak yoğunlaşıncaya kadar pişiriyoruz. Ilıyınca içine  hindistancevizini, fındığı katıyoruz. Pandispanya üzerine soğumuş olan bu kremayı sürdükten sonra üzerini muzla kaplıyoruz, çikolata damlalarını ya da bitter çikolata kırıklarını serptikten sonra ikinci kat pandispanyanın yapışması için biraz daha krema karışımından sürüyoruz. 2. kat pandispanyaya da aynı işlemi uygulayıp 3. katla tamamen kapatıyorsunuz. Bir çay bardağı sütle hazırladığınız hazır kremşantiyle tüm pastayı kapladıktan sonra şeker hamuru ile süslemeye geçebilirsiniz. İşte bu kadar basiittt...&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSoIkCSkLsI/AAAAAAAAAT4/gkPa3rtRvnw/s1600/DSCN5583.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="294" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSoIkCSkLsI/AAAAAAAAAT4/gkPa3rtRvnw/s320/DSCN5583.JPG" width="320" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Verdana,sans-serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSoI7mY6cDI/AAAAAAAAAT8/3co68hw7eEM/s1600/DSCN5587.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="321" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSoI7mY6cDI/AAAAAAAAAT8/3co68hw7eEM/s400/DSCN5587.JPG" width="400" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Verdana,sans-serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/rXOvKX2EQJfmQ2xJcScH2oJenQ8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rXOvKX2EQJfmQ2xJcScH2oJenQ8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/rXOvKX2EQJfmQ2xJcScH2oJenQ8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rXOvKX2EQJfmQ2xJcScH2oJenQ8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/4rhQ_LItGrc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/8873577331474089573/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/01/arabal-pasta.html#comment-form" title="3 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/8873577331474089573?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/8873577331474089573?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/4rhQ_LItGrc/arabal-pasta.html" title="ARABALI PASTA" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSoJUu4fmFI/AAAAAAAAAUE/O7XpOI_pPt4/s72-c/DSCN5589.JPG" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/01/arabal-pasta.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YDQn84eyp7ImA9Wx9VFUs.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-4132760022976779796</id><published>2011-01-05T05:46:00.000-08:00</published><updated>2011-02-01T03:52:53.133-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-01T03:52:53.133-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="muffin ve cupcake" /><category scheme="http://www.blogger.com/atom/ns#" term="Her binde bir hediye" /><title>2100'üncü tatlı severe küçük bir hediye...</title><content type="html">Herkese merhaba;&lt;br /&gt;
&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border: medium none;"&gt;Bir çocuk gibi mutlu oluyorum blogum ziyaret edildiğinde, evimde konuk ağırlar gibi yaptığım herşeyden biraz ikram etmek istiyorum :) Henüz çok yeni ya&amp;nbsp;blogum her açışımda kalbim çarpıyor, biri yorum bırakmış mı, kaç ziyaretçim oldu diye.. :)&lt;/div&gt;&lt;br /&gt;
&lt;div style="border: medium none;"&gt;Benden size küçük bir teşekkür armağanı olsun diye de 2100&amp;nbsp;üncü ziyaretçime 4 adet&amp;nbsp;&lt;a href="http://konusanpasta.blogspot.com/2010/11/anl-ailesi-kuzular.html"&gt;kuzulu muffin&lt;/a&gt; göndermeye karar verdim. Türkiye' nin her neresinde olursanız olun..&amp;nbsp;Ekran görüntüsünü bilgisayarınızın Print screen tuşuna basarak paint'e ya da word' e kaydederek&amp;nbsp;bana mail atabilirsiniz.&amp;nbsp;Maille birlikte isim, soy isim,&amp;nbsp; adres ve telefon bilgilerinizi göndermeniz yeterli olacaktır. &lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;Sevgiler ve bol şans...&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TSR0E58vA8I/AAAAAAAAASI/wrFPmmwlF0s/s1600/2004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="color: black;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border: medium none; clear: both; text-align: center;"&gt;KAZANAN TATLI SEVERDEN GELEN GÖRÜNTÜ :)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSSJlXKUQGI/AAAAAAAAASQ/ikLZApMNbqM/s1600/2100.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;/div&gt;&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TSSKuP7r7vI/AAAAAAAAASU/pg83rhuwbuM/s1600/2100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" n4="true" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TSSKuP7r7vI/AAAAAAAAASU/pg83rhuwbuM/s400/2100.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2112061394393936402-4132760022976779796?l=konusanpasta.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xnbvGa_siCDD79oKBkPv7DDZmvs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xnbvGa_siCDD79oKBkPv7DDZmvs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xnbvGa_siCDD79oKBkPv7DDZmvs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xnbvGa_siCDD79oKBkPv7DDZmvs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/eNgmS8IapLs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/4132760022976779796/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/01/2100uncu-tatl-severe-kucuk-bir-hediye.html#comment-form" title="3 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/4132760022976779796?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/4132760022976779796?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/eNgmS8IapLs/2100uncu-tatl-severe-kucuk-bir-hediye.html" title="2100'üncü tatlı severe küçük bir hediye..." /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TSSKuP7r7vI/AAAAAAAAASU/pg83rhuwbuM/s72-c/2100.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/01/2100uncu-tatl-severe-kucuk-bir-hediye.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUAQH45fCp7ImA9Wx9bEkQ.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-4261858731404827895</id><published>2011-01-03T14:45:00.000-08:00</published><updated>2011-02-21T04:44:01.024-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-21T04:44:01.024-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="yılbaşı" /><category scheme="http://www.blogger.com/atom/ns#" term="Doğum günü pastaları" /><title>PENGUENLİ YILBAŞI PASTASI</title><content type="html">&lt;div style="border: medium none;"&gt;﻿﻿ &lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;div style="border: medium none;"&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSJGzb7dvyI/AAAAAAAAARE/bL_Qa3lbTXE/s1600/SAM_0429+-+Kopya.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="245" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSJGzb7dvyI/AAAAAAAAARE/bL_Qa3lbTXE/s320/SAM_0429+-+Kopya.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Penguenli yeni yıl pastası&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;﻿﻿ &lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;İşte partinin yıldızı ve de sürprizi, beklenen Penguenli yılbaşı pastası, görünüşü kadar lezzeti de muhteşemdi. Saat 12'yi bir kaç dakika geçe kesitğimiz bu pasta övgülerle Hooop diye bitiverdi. :) Bu tarife gerçekten çok güveniyorum mutlaka denemilisiniz. Yine internetten bulabileceğiniz klasik kümbet (kubbe) pasta tariflerine kendimden bir şeyler katarak geliştirdiğim ve harika bir sonuç aldığım Konuşan Pasta tarifini sizlerle paylaşıyorum.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TSJODdeWniI/AAAAAAAAAR0/d-AnDFPJHP0/s1600/301220102754.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TSJODdeWniI/AAAAAAAAAR0/d-AnDFPJHP0/s320/301220102754.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;span style="font-size: small;"&gt;Bu Penguenli Pasta 'nın tamamını yaparken çok eğlendik. Bu sefer eğlendik diyorum çünkü nişanlım Cem de bana katıldı. Eskimo evinin dizaynı, etraftaki karlar, neşeli penguenler üşümesin diye atkı, bere ve kulaklık takma fikri tamamen kendisine ait. Bununla kalmadı bir de penguenler de kardanadam yapmış olsun diyerek beni son anda beyaz bir penguen yapmaya zorlamasıyla bu harika pastada şekeri oldu; burdan bir kez daha ilgilisi, desteği ve harika fikirleri için kocaman bir öpücük gönderiyorum ona... :) :)&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="border: medium none; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border: medium none; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="border: medium none; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TSJG1gnTo1I/AAAAAAAAARQ/0ePrtFdDbsY/s1600/SAM_0432+-+Kopya.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TSJG1gnTo1I/AAAAAAAAARQ/0ePrtFdDbsY/s400/SAM_0432+-+Kopya.JPG" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Penguenli pasta&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSJGylfKN6I/AAAAAAAAARA/jeVRwfadwSo/s1600/Kopya+%25282%2529++SAM_0430.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSJGylfKN6I/AAAAAAAAARA/jeVRwfadwSo/s320/Kopya+%25282%2529++SAM_0430.JPG" width="320" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;MALZEMELER:&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia;"&gt;4 yumurta&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;1 su bardağı un&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;1 su bardağından bir parmak eksik şeker&lt;/span&gt; &lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;Yarım paket kabartma tozu&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;1 yemek kaşığı kakao&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;1 paket vanilya&lt;/span&gt;&lt;a href="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TSJNJuh8BlI/AAAAAAAAARs/b_EsPFQxBxA/s1600/301220102762.jpg" imageanchor="1" style="clear: right; float: right; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TSJNJuh8BlI/AAAAAAAAARs/b_EsPFQxBxA/s320/301220102762.jpg" width="320" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;İÇ KREMASI İÇİN:&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="font-size: small;"&gt;1 litre süt&lt;/span&gt; &lt;br /&gt;
&lt;span style="font-size: small;"&gt;5 yemek kaşığı şeker&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;5 yemek kaşığı mısır nişastası&lt;/span&gt; &lt;br /&gt;
&lt;span style="font-size: small;"&gt;5 yemek kaşığı hindistancevizi&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;1 paket vanilya&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;2 adet orta boy muz&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;Bir çay bardağı fındık&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;1 paket bitter çikolata kırığı&amp;nbsp;ya da 3 yemek kaşığı çikolata damlası&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;u style="color: red;"&gt;&lt;b&gt;YAPILIŞI:&lt;/b&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TSJM4v5Z3NI/AAAAAAAAARo/ez0u6f0t-zU/s1600/301220102763.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TSJM4v5Z3NI/AAAAAAAAARo/ez0u6f0t-zU/s320/301220102763.jpg" width="320" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;span style="font-size: small;"&gt;Yumurta ve şekeri beyazlaşana kadar çırpıyoruz. &lt;/span&gt;&lt;span style="font-size: small;"&gt;Kuru malzemeleri elekten geçirerek ilave ediyoruz.&lt;/span&gt; &lt;span style="font-size: small;"&gt;Tahta kaşık kulllanarak malzemeler&amp;nbsp; tamamen karışana kadar karıştırıyoruz.&lt;/span&gt; &lt;span style="font-size: small;"&gt;26 cm lik yağlanmış kelepçeli kalıba hamuru boşaltıp 150 dereceli önceden ısıtılmış fırında pişiriyoruz.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style="font-size: small;"&gt;Bu arada süt, nişasta, vanilin ve şekeri sürekli karıştırarak yoğunlaşıncaya kadar pişiriyoruz. Ilıyınca içine hindistancevizini, fındığı ve çikolata parçalarını katıyoruz.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style="font-size: small;"&gt;Pişen keki ortadan ikiye kesiyoruz. Çukur bir kabı streç filmle kaplayıp, içine kestiğimiz üst katı oturtuyoruz şekerli suyla biraz ıslatıyoruz, elimizle iyice hava kalmayacak şekilde yerleşmesini sağlıyoruz.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style="font-size: small;"&gt;Ortaya kremayı bir kat muz bir kat krema olacak şekilde doldurup, kestiğimiz&amp;nbsp; ikinci kat kekide üzerine oturtuyoruz. Varsa kalan fazlalıkları bıçakla kesip çıkartıyoruz.&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;span style="font-size: small;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TSJG0KICNeI/AAAAAAAAARI/xSzvd2dd8g4/s1600/SAM_0430+-+Kopya.JPG" imageanchor="1" style="clear: right; float: right; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="225" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TSJG0KICNeI/AAAAAAAAARI/xSzvd2dd8g4/s320/SAM_0430+-+Kopya.JPG" width="320" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style="font-size: small;"&gt;Üzerini streç filmle örtüp muhakkak bir gece buzdolabında bekletiyoruz. Ertesi gün servis yapacağımız tabağa ters cevirerek koyuyoruz. Daha sonra üzerini krem şantiyle kaplıyoruz ki şeker hamuru pürüzsüz şekilde yapışabilsin. Şekerhamuruyla kapladıktan sonra da süslemeye geçiyoruz..&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif; text-align: center;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TSJG32r_PwI/AAAAAAAAARc/a7LxMf-GbxE/s1600/SAM_0455+-+Kopya.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TSJG32r_PwI/AAAAAAAAARc/a7LxMf-GbxE/s320/SAM_0455+-+Kopya.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&amp;nbsp;Saat 12:10 şimdi dilek zamanı, toplanın kızlar...&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/div&gt;&lt;div style="border: medium none; font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;a href="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TSJG4hP4QvI/AAAAAAAAARg/waDfZqDpYdk/s1600/SAM_0460+-+Kopya.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TSJG4hP4QvI/AAAAAAAAARg/waDfZqDpYdk/s320/SAM_0460+-+Kopya.JPG" width="320" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;İşte kızların içinden 2011 için güzel dilekler dileyerek Penguen 'li yılbaşı&amp;nbsp;pasta 'sını kestiği an... Her şey sadece şu güzel kareyi yakalayabilmek adına yapılmıyor mu aslında :) Yüzlerdeki tebessüm herşeye değer...&amp;nbsp; &lt;/span&gt;&lt;span style="font-size: small;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font-family: Georgia,&amp;quot;Times New Roman&amp;quot;,serif;"&gt;&lt;span style="font-size: small;"&gt;&lt;br /&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/6dM8v97P3s91A6V635tF7qTJA4Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6dM8v97P3s91A6V635tF7qTJA4Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/POhdEB26xAo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/4261858731404827895/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2011/01/penguenli-yilbasi-pastasi.html#comment-form" title="3 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/4261858731404827895?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/4261858731404827895?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/POhdEB26xAo/penguenli-yilbasi-pastasi.html" title="PENGUENLİ YILBAŞI PASTASI" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TSJGzb7dvyI/AAAAAAAAARE/bL_Qa3lbTXE/s72-c/SAM_0429+-+Kopya.JPG" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2011/01/penguenli-yilbasi-pastasi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcHSHw5fCp7ImA9Wx9VFUs.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-2176941698072310310</id><published>2010-12-31T00:34:00.000-08:00</published><updated>2011-02-01T05:13:59.224-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-01T05:13:59.224-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="kurabiye" /><category scheme="http://www.blogger.com/atom/ns#" term="yılbaşı" /><title>BONİBONLU KURABİYE</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;div style="border: medium none;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TR-eXsx9TdI/AAAAAAAAAQw/nKGRyy2pfCA/s1600/SAM_0422+-+Kopya.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="188" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TR-eXsx9TdI/AAAAAAAAAQw/nKGRyy2pfCA/s320/SAM_0422+-+Kopya.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;Hani Subway'in o yumusak vanilyalı ve kakaolu kurabiyeleri vardır ya, her daim sıcak, yumuşak ve lezzetlidir. İşte hep ona benzer bir kurabiye yapabilmek için tarifler aradım durdum. Sonunda daha da güzelini buldummm... Hayatımda yediğim en güzel kurabiyenin kendi yaptığım olduğuna ise inanamıyorum. Bu tarifi Cafe Fernando'dan buldum. Biraz risk alıp değiştirdim. Muhteşem oldular. Harfiyen uymanız lazım, yoksa kurabiyelerin kabarmaması, ince olması ya da fırında gereğinden fazla tutmanıza rağmen hala çok yumuşak olması gibi problemler yaşabilirsiniz. Mutlaka ama mutlaka deneyin, evde yayılan koku dayanılmaz, sıcakken tepsiden aldığınızda ise bir parça koparmadan fırından masaya taşıyamazsınız öyle muhteşemm iştee.. Hatta benim tatlı diyince aklına sadece Snickers gelen nişanlım bile harika olmuş bunlar dediyse TAMAMDIR. Afiyetler olsun. Tarif geliyor...&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TR2Pb5mJcaI/AAAAAAAAAQI/tn8BOMoXJxU/s1600/291220102739.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" n4="true" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TR2Pb5mJcaI/AAAAAAAAAQI/tn8BOMoXJxU/s320/291220102739.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;div style="border: medium none;"&gt;&amp;nbsp;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TR2PgBtyCDI/AAAAAAAAAQM/yvdiXW-_p0M/s1600/291220102736.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" n4="true" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TR2PgBtyCDI/AAAAAAAAAQM/yvdiXW-_p0M/s200/291220102736.jpg" width="200" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TR2P7He9g0I/AAAAAAAAAQc/fk9v6seGiRA/s1600/291220102737.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" n4="true" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TR2P7He9g0I/AAAAAAAAAQc/fk9v6seGiRA/s200/291220102737.jpg" width="200" /&gt;&lt;/a&gt;&amp;nbsp;&lt;/div&gt;&lt;b&gt;&lt;u&gt;&lt;span style="color: red;"&gt;Malzemeler :&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border: medium none;"&gt;2 su bardağı un &lt;/div&gt;3/4 çay kaşığı karbonat &lt;br /&gt;
1 çay kaşığı tuz &lt;br /&gt;
225 gr tereyağı, oda sıcaklığında &lt;br /&gt;
&lt;div style="border: medium none;"&gt;1,5 su bardağı şeker (yarısı esmer şeker yarısı beyaz)&lt;/div&gt;&lt;div style="border: medium none;"&gt;2 yumurta &lt;/div&gt;1 paket vanilin&lt;br /&gt;
&lt;div style="border: medium none;"&gt;2&amp;nbsp;paket bitter çikolata rendelenmiş yada bıçakla küçük küçük kırılmış ben&amp;nbsp;içi karammel dolgulu kullandım sadece hamurla karıştırmadan önce biraz unlamanız yeterli muhteşem bir lezzet&amp;nbsp;katıyor karamel. Bitter çikolatanızın seçerken en yüksek kakao oranı içereni tercih edin.&lt;/div&gt;Üzerlerine dizmek için Bonibon veya M&amp;amp;Ms çikolata.&lt;br /&gt;
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&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;b&gt;&lt;u&gt;&lt;span style="color: red;"&gt;Yapılışı: &lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TR-eeCiMs0I/AAAAAAAAAQ0/0JOa-AlKGXs/s1600/SAM_0421.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TR-eeCiMs0I/AAAAAAAAAQ0/0JOa-AlKGXs/s320/SAM_0421.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;Fırını 180 derecede önceden ısıtın.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Un, karbonat, vanilin&amp;nbsp;ve tuzu bir kaba beraber eleyin.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;İyice yumuşamış tereyağını mikserle iyice krema kıvamına gelene kadar çırpın. Erimiş tereyağ değil oda sıcaklığında yumuşamış tereyağ kullanın!&lt;/li&gt;
&lt;li&gt;Esmer ve Beyaz Şekeri de tereyağına ekleyip çırpın. Yumurtaları da teker teker ilave edip mikserle birbirine karışana kadar çırpın.&lt;/li&gt;
&lt;li&gt;Un karışımını yumurtalı karışıma yavaş yavaş ilave ederek mikserle düşük devirde çırpın.&lt;/li&gt;
&lt;li&gt;Parçaladığınız bitter çikolatayı (eğer içi karamel dolguluysa unlayarak, değilse direk) hamura ekleyin ve tahta kaşıkla heryerine karışacak şekilde karıştırın. Dileyen damla çikolata da&amp;nbsp;kullanabilir ama asla aynı tadı vermez.&lt;/li&gt;
&lt;li&gt;Hamuru buzdolabında en az 30 dak dinlendirin. Bu çok önemli ben 45 dakika kadar dinlendirdim, hamurun çok yumuşak bir kıvamı var buzdolabında daha yoğun hale geliyor ve tepsiye koyması kolaylaşıyor.&lt;/li&gt;
&lt;li&gt;&amp;nbsp;Hamurdan ceviz büyüklüğünden parçalar alarak yağlı kağıt serdiğiniz fırın tepsisine en fazla 5 tane gelecek şekilde geniş aralıklarla dizin. Bunu yapmak için dondurma kaşığından faydalanabilirsiniz, böyleşe büyüklükleri hemen hemen eşit olur. Düzgün şekillerde yuvarlamanıza ya da üzerine bastırmanıza gerek yok. Kendileri yayılıyor ve şekil alıyorlar, bu nedenle birbirlerine yakın koymamaya dikkat edin. Fırında 10-11 dakika pişirin. Daha fazla pişirirseniz formunu kaybedecektir. Fırından çıkınca henüz yumuşak oluyorlar bu sizi yanıltmasın. Durdukça sertleşiyor.&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Fırından çıkardığınız kurabiyeler henüz sıcakken üzerine &amp;nbsp;M&amp;amp;Ms leri&amp;nbsp; (bonibonları)&amp;nbsp;arzu ettiğiniz şekilde batırın. Ben hem renklerini ayırıp ayrı ayrı koydum hem de karışık yaptım. Soğudukça bonibonların üzerinde sabitleştiğini göreceksiniz.&lt;/li&gt;
&lt;li&gt;Kalan hamurdada aynı işlemleri tekrarlayın. Her seferinde tepsiye yalnızca 5 kurabiye koymalısınız yoksa kurabiyeleriniz birbirine yapışır. &lt;/li&gt;
&lt;/ul&gt;Muhteşem ötesi bir lezzetleri var, özellikle hafif sıcakken sunmanızı tavsiye ederim...&lt;br /&gt;
Şimdi bu tarifi aldığım kişiye övgü dolu bir yorum yazmaya gidiyorum...&lt;br /&gt;
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Afiyet olsun... :)&lt;br /&gt;
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&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TR-ekiT5_SI/AAAAAAAAAQ4/FL3t2w-cuTQ/s1600/SAM_0423.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TR-ekiT5_SI/AAAAAAAAAQ4/FL3t2w-cuTQ/s320/SAM_0423.JPG" width="320" /&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TR2Pn2dDUBI/AAAAAAAAAQU/OuvZy993H9U/s1600/291220102743.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" n4="true" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TR2Pn2dDUBI/AAAAAAAAAQU/OuvZy993H9U/s200/291220102743.jpg" width="200" /&gt;&lt;/a&gt; &lt;br /&gt;
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&lt;div style="text-align: left;"&gt;﻿&lt;/div&gt;&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;/div&gt;&lt;div style="border: medium none; text-align: left;"&gt;&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;/div&gt;&lt;div style="border: medium none; text-align: left;"&gt;&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;/div&gt;&lt;div style="border: medium none; text-align: left;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2112061394393936402-2176941698072310310?l=konusanpasta.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/wExKIoI0MXA5e_VyilUWZez5yqE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wExKIoI0MXA5e_VyilUWZez5yqE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/wExKIoI0MXA5e_VyilUWZez5yqE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wExKIoI0MXA5e_VyilUWZez5yqE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/S08ZpOpPRvY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/2176941698072310310/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2010/12/bonibonlu-kurabiye.html#comment-form" title="2 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/2176941698072310310?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/2176941698072310310?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/S08ZpOpPRvY/bonibonlu-kurabiye.html" title="BONİBONLU KURABİYE" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TR-eXsx9TdI/AAAAAAAAAQw/nKGRyy2pfCA/s72-c/SAM_0422+-+Kopya.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2010/12/bonibonlu-kurabiye.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MMQXwzeCp7ImA9Wx9VFUs.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-8559681049464202345</id><published>2010-12-30T07:15:00.000-08:00</published><updated>2011-02-01T03:58:00.280-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-01T03:58:00.280-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="kek" /><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="yılbaşı" /><category scheme="http://www.blogger.com/atom/ns#" term="muffin ve cupcake" /><title>KARDANADAMLI MUFFİN</title><content type="html">&lt;div style="border: medium none;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TRyeRkjz_KI/AAAAAAAAAPM/hJ2HB2fakJw/s1600/291220102729.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" n4="true" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TRyeRkjz_KI/AAAAAAAAAPM/hJ2HB2fakJw/s320/291220102729.jpg" width="320" /&gt;&lt;/a&gt;Yeni yıla 1 gün kala herkese merhaba;&lt;/div&gt;&lt;br /&gt;
Yılbaşı partim için sürpriz olacak bu muffinleri dün hazırladım&amp;nbsp;ve sürpriz müpriz demeden hemen paylaşmak istedim. Belki siz de yarın akşama bu harika şeylerden yapmak istersiniz.. Hem şeker hamurundan Kardanadam yapımını hem de muhteşem bir lezzete sahip muffinin tarifini vereceğim.&lt;br /&gt;
&lt;br /&gt;
Keyif almanız dileğiyle...&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TRyddaL8x_I/AAAAAAAAAOo/ZtrxCXkR4YQ/s1600/281220102691.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" n4="true" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TRyddaL8x_I/AAAAAAAAAOo/ZtrxCXkR4YQ/s320/281220102691.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;Beyaz şeker hamurunu yoğurup yumuşattıktan sonra küçük parçalara bölerek yuvarlıyoruz. Biri küçük biri büyük olmak üzere üst üste koyduğumuz beyaz topcuklar kardanadam'ın gövdesi oldu bile.&lt;br /&gt;
&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRydl7sHImI/AAAAAAAAAOs/L2uKCJ2RBzI/s1600/281220102695.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" n4="true" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRydl7sHImI/AAAAAAAAAOs/L2uKCJ2RBzI/s320/281220102695.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;Renkli şeker hamurlarını oklavayla açıp ince birer şerit halinde kestikten sonra, artkı olarak kardanadam gövdelerine sarıyoruz. Uçlarına makasla püskül yapıyoruz.&lt;br /&gt;
&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TRyd24rD-MI/AAAAAAAAAO0/n-unzASKUt8/s1600/281220102702.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" n4="true" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TRyd24rD-MI/AAAAAAAAAO0/n-unzASKUt8/s320/281220102702.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&amp;nbsp;Tatlı kaşığı yardımıyla gülümseyen ağızlarını yaptıktan sonra turuncu şeker hamurundan burunlarını, yani havuçlarını yapıyoruz. :)&lt;br /&gt;
&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TRydo0ow7XI/AAAAAAAAAOw/ztRqI5yK4hQ/s1600/281220102698.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" n4="true" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TRydo0ow7XI/AAAAAAAAAOw/ztRqI5yK4hQ/s320/281220102698.jpg" style="cursor: move;" unselectable="on" width="320" /&gt;&lt;/a&gt;&amp;nbsp;Hepsine ayrı ayrı aynı işlemleri uyguladıktan sonra geriye sadece süslemek kalıyor, istediğiniz gibi bere, şapka ya da birer gül kondurabilirsiniz bu sevimli kardanadamlara..&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRyd5soEA-I/AAAAAAAAAO4/KutN4zkhszk/s1600/281220102707.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TRyd9KCEU6I/AAAAAAAAAO8/0PUK76L3nM4/s1600/281220102712.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="150" n4="true" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TRyd9KCEU6I/AAAAAAAAAO8/0PUK76L3nM4/s200/281220102712.jpg" unselectable="on" width="200" /&gt;&lt;/a&gt;&lt;img border="0" height="240" n4="true" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRyd5soEA-I/AAAAAAAAAO4/KutN4zkhszk/s320/281220102707.jpg" width="320" /&gt;&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Sıra Muhteşem Muffinlerde..&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;b&gt;&lt;u&gt;&lt;span style="color: red;"&gt;Malzemeler:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TRyeH4GqZaI/AAAAAAAAAPA/PfF1Jpz4Ta4/s1600/291220102722.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" n4="true" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TRyeH4GqZaI/AAAAAAAAAPA/PfF1Jpz4Ta4/s320/291220102722.jpg" width="320" /&gt;&lt;/a&gt;1 adet yumurta &lt;br /&gt;
2 çaybardağı şeker &lt;br /&gt;
1 çaybardağı sıvıyağ &lt;br /&gt;
1 bardak süt &lt;br /&gt;
2 bardak un &lt;br /&gt;
2 kaşık kakao &lt;br /&gt;
1 paket kabartma tozu &lt;br /&gt;
1 paket vanilin&lt;/div&gt;&lt;div style="border: medium none;"&gt;3 yemek kaşığı hindistan cevizi&lt;/div&gt;&lt;div style="border: medium none;"&gt;1 çay pardağı kırılmış fındık ya da kuru üzüm (ben fındık tercih ettim)&lt;br /&gt;
*opsiyonel olarak damla çikolata da ilave edilebilir.&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&amp;nbsp;&lt;u&gt;&lt;span style="color: red;"&gt;&lt;b&gt;Yapılışı:&lt;/b&gt;&lt;/span&gt;&lt;/u&gt;&lt;br /&gt;
&lt;div class="separator" style="border: medium none; clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRyeNSMG9CI/AAAAAAAAAPE/2tkCyjgkYWs/s1600/291220102726.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" n4="true" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRyeNSMG9CI/AAAAAAAAAPE/2tkCyjgkYWs/s320/291220102726.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border: medium none;"&gt;&amp;nbsp;Yumurta, şeker, sıvıyağ ve sütü mikserde şeker tamamen eriyene kadar çırpın. Unu&amp;nbsp;eleyin, &amp;nbsp;kabartma tozu ve vanilinle&amp;nbsp;karıştırın. Sütlü karışıma önce kakaoyu ardından da unlu karışımı&amp;nbsp;ilave edip karıştırın. Hamur olunca içine hindistan cevizi,&amp;nbsp;kırık fındık ya da kuru üzümü ilave edin. (Damla çikolata kullanacaksanız bu aşamada koymanız gerekir.)&amp;nbsp;Küçük yağlı kalıplara paylaştırın 180 derece (önceden ısıtılmış fırında) pişirin.&amp;nbsp;Biraz soğuduktan sonra, mis gibi kabarmış muffinlerin yüzeyi düz olacak kadar üstten kesin. Kesilmiş olan artıkları sevgiliniz afiyetle götürüyor. Muffinlerin üzerine pudra şekerinden dilediğiniz kadar kar yapın ve kardanadamları üzerine oturtun. &lt;br /&gt;
&lt;br /&gt;
İşte hepsi bu :) Yukarıdaki tariften 12 adet muffin çıkıyor. :) Afiyet olsunn....&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;div style="border: medium none; text-align: center;"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TR-dWIgwr6I/AAAAAAAAAQo/K4PSmt-33b4/s1600/SAM_0428.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="248" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TR-dWIgwr6I/AAAAAAAAAQo/K4PSmt-33b4/s400/SAM_0428.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TRyePyDViGI/AAAAAAAAAPI/VMHrNi--ik4/s1600/291220102728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" n4="true" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TRyePyDViGI/AAAAAAAAAPI/VMHrNi--ik4/s400/291220102728.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TR-dg1ARo_I/AAAAAAAAAQs/-xEFmBoDVxY/s1600/SAM_0427.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TR-dg1ARo_I/AAAAAAAAAQs/-xEFmBoDVxY/s400/SAM_0427.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;img height="72" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TRyd9KCEU6I/AAAAAAAAAO8/0PUK76L3nM4/s320/281220102712.jpg" style="left: 522px; opacity: 0.3; position: absolute; top: 1389px; visibility: hidden;" width="96" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2112061394393936402-8559681049464202345?l=konusanpasta.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/MYStUJ5C5z1lVveZoNIJHg2ALS0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MYStUJ5C5z1lVveZoNIJHg2ALS0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/KonuanPasta/~4/IDrZKnEdyB4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://konusanpasta.blogspot.com/feeds/8559681049464202345/comments/default" title="Kayıt Yorumları" /><link rel="replies" type="text/html" href="http://konusanpasta.blogspot.com/2010/12/kardanadamli-muffin.html#comment-form" title="0 Yorum" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/8559681049464202345?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/2112061394393936402/posts/default/8559681049464202345?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/KonuanPasta/~3/IDrZKnEdyB4/kardanadamli-muffin.html" title="KARDANADAMLI MUFFİN" /><author><name>KONUSAN PASTA</name><uri>http://www.blogger.com/profile/01970054333778250544</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="31" height="26" src="http://1.bp.blogspot.com/_7dfgzY-Ehc0/TOz_rySn47I/AAAAAAAAAAY/8ndPum91OiU/S220/30084_10150208634185608_761105607_13044156_6801254_n.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TRyeRkjz_KI/AAAAAAAAAPM/hJ2HB2fakJw/s72-c/291220102729.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://konusanpasta.blogspot.com/2010/12/kardanadamli-muffin.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUCSHY8cSp7ImA9Wx9bEkQ.&quot;"><id>tag:blogger.com,1999:blog-2112061394393936402.post-1035717810009653266</id><published>2010-12-24T04:24:00.000-08:00</published><updated>2011-02-21T04:44:29.879-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-21T04:44:29.879-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="kek" /><category scheme="http://www.blogger.com/atom/ns#" term="şeker hamuru modellemeleri" /><category scheme="http://www.blogger.com/atom/ns#" term="Pasta" /><category scheme="http://www.blogger.com/atom/ns#" term="yılbaşı" /><category scheme="http://www.blogger.com/atom/ns#" term="Doğum günü pastaları" /><title>Kakaolu Hindistan Cevizli Islak Kek</title><content type="html">&lt;div style="border: medium none;"&gt;&lt;a href="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TRSJggqfgnI/AAAAAAAAAOA/vh9W74_dZSc/s1600/221220102649.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" n4="true" src="http://4.bp.blogspot.com/_7dfgzY-Ehc0/TRSJggqfgnI/AAAAAAAAAOA/vh9W74_dZSc/s320/221220102649.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border: medium none;"&gt;Biz bayanlar soğuk kış günlerinde güzel bir nescafenin yanında çikolatalı ya da kakaolu hafif bir keke bayılırız. Hele&amp;nbsp;bir de pencere kenarında oturup yağan karı izleme şansımız varsa, kekin her bir parçası ağzımızda yayılarak lezzet bırakır.&amp;nbsp;Benim bu keki yapmamın ise&amp;nbsp;bambaşka bir sebebi varr :) :) Benim gibi nescafesiz yapamayan Özcan Babamın doğum günü :) Küçük doğum günü partimiz için hazırladığım bu kakaolu kek, harika bir meyveli pastanın yanına alternatif olabilecek türden hafif bir tada sahip.&amp;nbsp;Tarifini ve resimlerini sizler için paylaştım...&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border: medium none;"&gt;Her gününüz sevgiyle yapılmış bir kek kadar tatlı olsunn... İyi ki doğdunuz babacım... &lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRSJAPbDH1I/AAAAAAAAANk/gXJP8E8bidY/s1600/221220102631.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" n4="true" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRSJAPbDH1I/AAAAAAAAANk/gXJP8E8bidY/s200/221220102631.jpg" width="200" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRSJAPbDH1I/AAAAAAAAANk/gXJP8E8bidY/s1600/221220102631.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt; &lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRSJAPbDH1I/AAAAAAAAANk/gXJP8E8bidY/s1600/221220102631.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRSJBgyBlkI/AAAAAAAAANo/PHs8N6SaUeI/s1600/221220102634.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="150" n4="true" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRSJBgyBlkI/AAAAAAAAANo/PHs8N6SaUeI/s200/221220102634.jpg" width="200" /&gt;&lt;/a&gt; &lt;br /&gt;
&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TRSJZz0c6SI/AAAAAAAAANw/gv4nUkAIrGw/s1600/221220102640.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" height="240" n4="true" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TRSJZz0c6SI/AAAAAAAAANw/gv4nUkAIrGw/s320/221220102640.jpg" width="320" /&gt;&lt;/a&gt;&lt;b&gt;&lt;u&gt;&lt;span style="color: red;"&gt;&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style="border: medium none;"&gt;&lt;b&gt;&lt;u&gt;&lt;span style="color: red;"&gt;Malzemeler:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;div align="justify" style="border: medium none;"&gt;2 adet yumurta&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify" style="border: medium none;"&gt;1 su bardağı toz şeker&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify" style="border: medium none;"&gt;1 su bardağı süt&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify" style="border: medium none;"&gt;1 yemek kaşığı margarin&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify" style="border: medium none;"&gt;1 paket vanilya&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify" style="border: medium none;"&gt;1 paket kabartma tozu&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify" style="border: medium none;"&gt;1 çay bardağı&amp;nbsp;zeytinyağı&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify"&gt;7 yemek kaşığı un&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify" style="border: medium none;"&gt;4 yemek kaşığı kakao&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify"&gt;Hindistan cevizi&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify"&gt;Bonibon ya da M&amp;amp;M's&lt;/div&gt;&lt;/li&gt;
&lt;/ul&gt;&amp;nbsp;&lt;b&gt;&lt;u&gt;&lt;span style="color: red;"&gt;Hazırlanışı:&lt;/span&gt;&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="color: black;"&gt;Yumurta ve şekerleri çırpın.&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="color: black;"&gt;Üzerine süt, oda sıcaklığındaki margarin, vanilya ve yağını ekleyip çırpmaya devam edin.&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="color: black;"&gt;Kakaoyu ekleyip&amp;nbsp;homojen olana kadar&amp;nbsp;karıştırın.&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="color: black;"&gt;Hazırladığınız bu malzemeden 1 su bardağı ayırın.&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="color: black;"&gt;Çırpma kabınızda kalan malzemeye unu ve kabartma tozunu ekleyip çırpın.&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="color: black;"&gt;Yağlanmış kek kalıbınıza dökün. Tabanına yağlı kağıt da koyulabilir.&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="color: black;"&gt;Önceden 170 C 'de ısıtılmış fırında 30 - 35 dakika pişirin. &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="color: black;"&gt;Keki fırından çıkardıktan sonra sıcakken kürdanla delikler açın ve ayırdığınız 1 su bardağı karışımı kekin üzerine dökün.&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify"&gt;&lt;span style="color: black;"&gt;Soğuyunca üzerine hindistan cevizi ve bonibon serpebilirsiniz. &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div align="justify"&gt;Ben şeker hamuruyla yaptığım küçük bir kardan adamla ve ortasınıda yazıyla süsledim. &lt;/div&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRSJeaJkw4I/AAAAAAAAAN8/5-EoG05j1cY/s1600/221220102648.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" n4="true" src="http://2.bp.blogspot.com/_7dfgzY-Ehc0/TRSJeaJkw4I/AAAAAAAAAN8/5-EoG05j1cY/s320/221220102648.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TRSJlE6a-CI/AAAAAAAAAOE/V2u8LYND7QM/s1600/221220102653.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" n4="true" src="http://3.bp.blogspot.com/_7dfgzY-Ehc0/TRSJlE6a-CI/AAAAAAAAAOE/V2u8LYND7QM/s320/221220102653.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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