tag:blogger.com,1999:blog-6596529822923035122024-12-18T19:18:22.296-08:00Korean Food Recipes for Vegetarians & PescetariansKorean Veggie Mamahttp://www.blogger.com/profile/07306913678256326297noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-659652982292303512.post-48146645304797820772023-09-12T21:36:00.001-07:002023-09-12T21:36:14.456-07:00

We first started this blog about 10 years ago! So many things have happened since we posted our first few recipes. Since then, Korean food (K-everything) has gotten so popular. Now you can find Korean and Korean-inspired food everywhere. Which is amazing and kind of surreal. It has really inspired us to revive this blog! Hoping to add new posts and maybe even venture into videos in the new year,

Korean Veggie Mamahttp://www.blogger.com/profile/07306913678256326297noreply@blogger.com0tag:blogger.com,1999:blog-659652982292303512.post-30218082360465908002013-08-09T18:46:00.000-07:002013-08-09T18:46:09.605-07:00

Korean curry is similar to Japanese curry, especially when compared to say Indian curries.  However, it is lighter than Japanese curry and a little less oily.  For this recipe we're using Ottogi Curry powder which comes in mild, medium or hot.  Serve the curry with rice either in separate bowls or with the curry ladled over the rice.    Korean Tofu & Veggie

Korean Veggie Mamahttp://www.blogger.com/profile/07306913678256326297noreply@blogger.com2tag:blogger.com,1999:blog-659652982292303512.post-73382901599264473412013-07-29T19:54:00.000-07:002013-08-10T01:22:19.180-07:00

Are dandelions taking over your yard?  Get revenge and eat them!  Dandelion leaves are edible and full of calcium and vitamins A, B, C and D.  Just make sure they haven't been sprayed with pesticides.  If you don't have a weed problem then head to your local farmers market or organic grocery store. Dandelion leaves can be very bitter so we prepared this dish with a spicy

Korean Veggie Mamahttp://www.blogger.com/profile/07306913678256326297noreply@blogger.com2tag:blogger.com,1999:blog-659652982292303512.post-77855979938824283582013-07-18T06:39:00.000-07:002013-08-08T15:50:59.475-07:00

Dubu-duruchigi/Spicy Tofu & Veggie stir fry is a popular regional dish from our family’s hometown of Daejeon, South Korea.  Warning!  This dish is spicy!  If you love spicy foods and everyone is amazed at your ability to eat spicy foods then we recommend adding the *Super Spicy* ingredients as well.  Dubu-duruchigi is often served on a bed of noodles but if you

Korean Veggie Mamahttp://www.blogger.com/profile/07306913678256326297noreply@blogger.com4tag:blogger.com,1999:blog-659652982292303512.post-17352385522081086972013-07-16T03:06:00.001-07:002013-08-08T16:27:48.116-07:00

Welcome to Korean Veggie Mama!  For our very first blog post, we wanted to use the fresh red leaf lettuce from our garden to make Sangchu Geotjeori/Korean Lettuce Salad.  Sangchu Geotjeori is a sweet and vinegary salad.  Although it’s often served as a side to grilled meat in Korean restaurants, for vegetarians and non-vegetarians it’s just as lovely as a side dish with

Korean Veggie Mamahttp://www.blogger.com/profile/07306913678256326297noreply@blogger.com0