tag:blogger.com,1999:blog-4084244951790759405Sat, 19 Oct 2024 16:41:13 +0000KumiKaze from the Sarcastic Gamer Community temporarily leaves the Games by the curb once a week to bring you an entertaining (OK maybe not) cooking show to help you get into the kitchen. http://www.livestream.com/kumikazeinthekitchenhttp://kumikazeinthekitchen.blogspot.com/noreply@blogger.com (KumiKaze)Blogger3125tag:blogger.com,1999:blog-4084244951790759405.post-101056894979942597Sat, 19 Sep 2009 00:59:00 +00002009-09-18T17:59:28.820-07:00 For week episode 3 I decided to make one of my favorite dishes of all time, Red Chicken Curry. This is a somewhat spicy dish by itself, but if you watch the video you will see I may have put a little too much spice on mine. Red Chicken Curry 1 Liter or 4 C. Coconut Milk 2 T. Red Curry Paste 2 -4 T. Curry Sauce. (This is optional, but I find it gives it a little more curry flavor to the dish.http://kumikazeinthekitchen.blogspot.com/2009/09/red-chicken-curry.htmlnoreply@blogger.com (KumiKaze)0tag:blogger.com,1999:blog-4084244951790759405.post-4952777708550207162Sat, 19 Sep 2009 00:37:00 +00002009-09-18T17:44:25.568-07:00 So for my second show I cooked up some Fetuccini Bolognese with some Pizza Dough Fritters. Fetuccini Bolognese 2 Medium Onions, chopped 4 Celery Ribs, chopped 2 Medium Carrots, chopped 5 Cloves of Garlic, thinly slices or chopped 1/4 Cup Olive Oil, extra virgin if you choose 1/4 Lb. Pancetta or Slab Bacon, chopped 1 Lb. Ground Beef, or veal 1 Lb. Ground Pork 1 6oz. Can Tomato Paste 1 C. 2% http://kumikazeinthekitchen.blogspot.com/2009/09/fetuccini-bolognese.htmlnoreply@blogger.com (KumiKaze)0tag:blogger.com,1999:blog-4084244951790759405.post-1160066946267090556Wed, 26 Aug 2009 15:09:00 +00002009-08-26T08:16:15.583-07:00So this is my first livestream show which shows how to make a Dark Chocolate Souffle with a White Chocolate Caramel Sauce Dark Chocolate Souffle4oz 60-70% Cacao Chocolate1/2 T. ButterAbout 2 T. Heavy Cream2 Large Egg Yolks2 Large Egg WhitesA Dash of Cream of Tartar2 T. + 2 t. Sugar First prepare 2 6oz (7oz work as well) ramekins.  To do this take some butter and spread it around the insidehttp://kumikazeinthekitchen.blogspot.com/2009/08/dark-chocolate-souffle.htmlnoreply@blogger.com (KumiKaze)0