<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-3181037057994697703</atom:id><lastBuildDate>Sun, 24 Mar 2013 04:42:37 +0000</lastBuildDate><category>cryogenics</category><category>other</category><category>recipes - bread</category><category>introduction</category><category>gadgets</category><category>group - daring bakers</category><category>recipes - sauces</category><category>rec</category><category>recipes - snacks</category><category>recipes - dairy</category><category>recipes - beef</category><category>recipes - dim sum</category><category>dim sum quest</category><category>recipes - cheese</category><category>recipes - cookies</category><category>alcohol</category><category>cast of characters</category><category>ingredients</category><category>recipes - fruit</category><category>industrial food</category><category>recipes - meat</category><category>group - tuesdays with dorie</category><category>magazines</category><category>why</category><category>showdown</category><category>pizza quest</category><category>recipes</category><category>must make for mom</category><category>must make</category><category>recipes - pork</category><title>Kuya's Kitchen</title><description>Cooking, cooking gadgets, and food related blather from a transplanted foodie</description><link>http://kuyaskitchen.blogspot.com/</link><managingEditor>noreply@blogger.com (James)</managingEditor><generator>Blogger</generator><openSearch:totalResults>151</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/KuyasKitchen" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="kuyaskitchen" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-8026135211740078133</guid><pubDate>Sat, 21 Feb 2009 17:48:00 +0000</pubDate><atom:updated>2009-02-22T01:48:52.886+08:00</atom:updated><title>Update</title><atom:summary>Wow, has it been three weeks since I last posted?  Sad.

Here's a brief update:

My mother is doing much better.  Looks like it wasn't cancer.  That is such a relief!

I have a low-grade pneumonia.  I've stopped feeling worse everyday and hopefully will start getting better.

And, the bad news, my son has been diagnosed with tuberculosis.  He will be OK.  He just needs to take medicine for six </atom:summary><link>http://kuyaskitchen.blogspot.com/2009/02/update.html</link><author>noreply@blogger.com (James)</author><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-5093994585856104353</guid><pubDate>Sat, 31 Jan 2009 11:49:00 +0000</pubDate><atom:updated>2009-01-31T20:05:10.262+08:00</atom:updated><title>Fire!  Earthquake!  Sickness!</title><atom:summary>What a week!  Or has it been longer?

Sickness!

As you, my millions of loyal fans, know, my cooking hiatus started out with my mother going to the hospital.  I have great news here: no cancer!  She's home now and doing well.  She just needs to rest and heal.

I cannot express how relieved I am that she will get better.  Honestly, my mom is great.  I'm not ready to lose her.

Fire!

To make this </atom:summary><link>http://kuyaskitchen.blogspot.com/2009/01/fire-earthquake-sickness.html</link><author>noreply@blogger.com (James)</author><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-8686032300717361171</guid><pubDate>Tue, 27 Jan 2009 14:59:00 +0000</pubDate><atom:updated>2009-01-27T23:04:03.226+08:00</atom:updated><title>Recipes to Rival</title><atom:summary>Quick note ... I joined another group.  Recipes to Rival.  With everyone doing super-sweet, they've turned to the savory side.  I like that!

Got to go for now ...</atom:summary><link>http://kuyaskitchen.blogspot.com/2009/01/recipes-to-rival.html</link><author>noreply@blogger.com (James)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-6910882982619243150</guid><pubDate>Mon, 26 Jan 2009 16:21:00 +0000</pubDate><atom:updated>2009-01-27T00:25:16.217+08:00</atom:updated><title>Wednesdays With Dorie For Mom</title><atom:summary>I was visiting my mom after the operation today.  She is doing OK.  Is rather weak and is in the ICU.  The doctor said that it's almost definitely not cancer.  I was so happy to hear that.

Anyway, my mom asked me "What are you making this Tuesday?"

I couldn't believe my ears.  Here's my mom ... pale, tubes all over the place, recently sewn up ... and she's asking what I'm doing for Tuesdays </atom:summary><link>http://kuyaskitchen.blogspot.com/2009/01/wednesdays-with-dorie-for-mom.html</link><author>noreply@blogger.com (James)</author><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-3887779405803485964</guid><pubDate>Sun, 25 Jan 2009 14:38:00 +0000</pubDate><atom:updated>2009-01-25T22:44:33.212+08:00</atom:updated><title>Medical Update</title><atom:summary>Well, my mother goes in for an operation tomorrow morning.  Eight hours from now.  Needless to say, I'm very nervous.  I haven't been able to concentrate all week.

I'm trying not to let it show when I visit her.  But, I know that she knows.

I'm hoping for the best ...</atom:summary><link>http://kuyaskitchen.blogspot.com/2009/01/medical-update.html</link><author>noreply@blogger.com (James)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-558346579247839736</guid><pubDate>Tue, 20 Jan 2009 12:21:00 +0000</pubDate><atom:updated>2009-01-20T20:24:27.467+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">group - tuesdays with dorie</category><title>Cake Failure</title><atom:summary>Well, as I was sitting down to prepare for today's Tuesdays With Dorie, I received an e-mail from my mother.

"come help me" was all it said.  I figured she wanted help setting up some software or moving some heavy object in her room.

Nope, she wanted help getting to the emergency room at the local hospital.  She looked bad and felt worse.  All thoughts about Tuesdays with Dorie left my head.  
</atom:summary><link>http://kuyaskitchen.blogspot.com/2009/01/cake-failure.html</link><author>noreply@blogger.com (James)</author><thr:total>4</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-5201374468901657514</guid><pubDate>Sat, 17 Jan 2009 14:32:00 +0000</pubDate><atom:updated>2009-01-18T02:37:15.163+08:00</atom:updated><title>Resolutions At War</title><atom:summary>It's Saturday night and I have yet to post for both today and Thursday.  I'd written that I resolved to post three days a week.  That is true.  My posting resolution is in conflict with another resolution.  My resolution to take better care of myself.  I figure drinking too many soft drinks is bad for me.

See, I'm a hard-core caffeine addict.  At least, I used to be.  I'm trying to quit.  I </atom:summary><link>http://kuyaskitchen.blogspot.com/2009/01/resoluations-at-war.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_gFHeCb9b3GA/SXIjYSzocHI/AAAAAAAAA8w/QumJXPiUXCM/s72-c/0117enchilada.jpg" height="72" width="72" /><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-2093707842564025524</guid><pubDate>Tue, 13 Jan 2009 13:12:00 +0000</pubDate><atom:updated>2009-01-13T21:43:53.407+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">group - tuesdays with dorie</category><title>TWD - Savory Corn and Pepper Muffins</title><atom:summary>It's Tuesday!  That means it's time for Tuesdays with Dorie!  This week, we've got Savory Corn and Pepper Muffins chosen by Rebecca of Ezra Pound Cake.

I love cornbread.  Yes, you loyal fans know that I love many foods.  Cornbread is another favorite of mine.  I remember my mom making tamale pie as a child.  I loved that (still do).  Without cornbread, tamale pie is just ... well ... not the </atom:summary><link>http://kuyaskitchen.blogspot.com/2009/01/twd-savory-corn-and-pepper-muffins.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_gFHeCb9b3GA/SWyTZF7pIqI/AAAAAAAAA8I/KDOhdVozr5I/s72-c/0113twdcorn.jpg" height="72" width="72" /><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-6756644680366538044</guid><pubDate>Thu, 08 Jan 2009 10:00:00 +0000</pubDate><atom:updated>2009-01-09T15:47:06.339+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">group - tuesdays with dorie</category><title>TWD (Catch Up) - Grandma's All-Occasion Sugar Cookies</title><atom:summary>Due to various illnesses, injuries, and equipment malfunction during the months of November and December, I am very behind when it comes to Tuesdays with Dorie (not to mention the Daring Bakers ... imagine, I missed their pizza bake!).

I'm trying to play catch-up now.  The leaders of both groups have been kind and let me stay on even though I missed a few events.  I suspect it's that I bothered </atom:summary><link>http://kuyaskitchen.blogspot.com/2009/01/twd-catch-up-grandmas-all-occasion.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_gFHeCb9b3GA/SWbOL_SbuII/AAAAAAAAA7I/j0ehJpzgO68/s72-c/0108sugarcookies.jpg" height="72" width="72" /><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-1045688968604719477</guid><pubDate>Wed, 07 Jan 2009 15:49:00 +0000</pubDate><atom:updated>2009-01-09T00:48:26.515+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">group - tuesdays with dorie</category><title>TWD - Cheesecake Results</title><atom:summary>.Whew!  Just made it again!  These past few days have been really busy with all kinds of unforeseen "fun".

Making cheesecake here can be fun.  Just getting the cream cheese and sour cream can be a driving adventure!  Sour cream is available in two stores within 25 miles of here.  Cream cheese in maybe four stores.  And, neither is cheap.

Still, that's part of the fun for me!  Finding the things</atom:summary><link>http://kuyaskitchen.blogspot.com/2009/01/blog-post.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_gFHeCb9b3GA/SWYt8BJ0B4I/AAAAAAAAA68/hksMXoaXBqM/s72-c/0107cheesecake.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-6445941847904273847</guid><pubDate>Tue, 06 Jan 2009 15:57:00 +0000</pubDate><atom:updated>2009-01-07T21:29:47.193+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">group - tuesdays with dorie</category><title>TWD - Tall and Creamy Cheesecake</title><atom:summary>I told myself that I'd start posting on a regular basis.  And, here I am!  Of course, I barely made it in time.  Still, it's Tuesday for the next few minutes.

I'm doing last week's Tuesdays with Dorie selection.  I looked for pears for this week's and was unable to find some ... not even in cans.  So, I elected to go with something yummy.  I'll find some sweet mangoes and make this week's on </atom:summary><link>http://kuyaskitchen.blogspot.com/2009/01/twd-tall-and-creamy-cheesecake.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_gFHeCb9b3GA/SWSYUrnYEhI/AAAAAAAAA5k/obLeQlxo4hg/s72-c/0106twdcheesecake-1.jpg" height="72" width="72" /><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-2093581551166854014</guid><pubDate>Sun, 04 Jan 2009 08:16:00 +0000</pubDate><atom:updated>2009-01-04T16:39:53.835+08:00</atom:updated><title>New Year's Resolutions ... An Exercise In Futility?</title><atom:summary>Every year, the vast majority of us make resolutions for every new year.  Most of those resolutions revolve around improving ourselves in one way or another.

Most of us also fail miserably at our resolutions.  Not due to lack of trying or lack of trying.  It's just that we have our habits, our vices, and we like them.

This year, I'm going to try something different.  I'm not going to resolve to</atom:summary><link>http://kuyaskitchen.blogspot.com/2009/01/new-years-resolutions-exercise-in.html</link><author>noreply@blogger.com (James)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-373118148558631799</guid><pubDate>Thu, 01 Jan 2009 11:37:00 +0000</pubDate><atom:updated>2009-01-01T19:40:57.626+08:00</atom:updated><title>Happy New Year</title><atom:summary>Wow, what a week!  It's flown past so quickly.  

I've been doing some minor catering here.  Lots of fun.  Nervous, too.  Want to make sure that I do my best.

Rather diverse.  Pizza, Nor Mai Gai, cookies, beef pot roast, cheese sauce, potato rolls.  I need to practice more with these so that they become natural.

I'm also talking with a new coffee shop here about supplying them with biscotti.  </atom:summary><link>http://kuyaskitchen.blogspot.com/2009/01/happy-new-year.html</link><author>noreply@blogger.com (James)</author><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-8953407416611838784</guid><pubDate>Sun, 28 Dec 2008 10:00:00 +0000</pubDate><atom:updated>2008-12-30T00:32:40.750+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">why</category><title>Why?</title><atom:summary>Because fireworks like these are legal ...

</atom:summary><link>http://kuyaskitchen.blogspot.com/2008/12/why_28.html</link><author>noreply@blogger.com (James)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-3225639125533255690</guid><pubDate>Fri, 26 Dec 2008 22:00:00 +0000</pubDate><atom:updated>2008-12-27T06:00:00.413+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes - meat</category><category domain="http://www.blogger.com/atom/ns#">recipes - dim sum</category><category domain="http://www.blogger.com/atom/ns#">dim sum quest</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Dim Sum - Bok Choy Roll</title><atom:summary>Every year millions of people tell themselves that they will eat more vegetables and take better care of their health for their New Years' resolution.  Well, I have more Dim Sum for the Holidays ... this time Bok Choy Rolls.   These are even a bit healthy!

Spiced, ground chicken wrapped in bok choy (Chinese cabbage, pichay in Tagalog) leaves and steamed.  Low fat, good fiber, decent protein </atom:summary><link>http://kuyaskitchen.blogspot.com/2008/12/dim-sum-bok-choy-roll.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_gFHeCb9b3GA/SVTH6wQIEEI/AAAAAAAAA4M/JNmhlYwnxEY/s72-c/1225bokchoy.jpg" height="72" width="72" /><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-4204429341181587833</guid><pubDate>Thu, 25 Dec 2008 22:00:00 +0000</pubDate><atom:updated>2008-12-26T06:00:00.840+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes - meat</category><category domain="http://www.blogger.com/atom/ns#">recipes - bread</category><category domain="http://www.blogger.com/atom/ns#">dim sum quest</category><title>Dim Sum - Baked Chicken Curry Hum Bao</title><atom:summary>
More Christmas Dim Sum!  A soft, slightly sweet bun stuffed with chicken curry.  A delightful, delicious surprise inside an already tasty bun.

I love these.  Baked hum bao (baked buns) are the first Dim Sum that I tried.  I fell in love immediately.  Soft, sweet bun willed with delicious Chinese goodness.

This is the food that eventually led me to loving Dim Sum and Chinese food in general.  </atom:summary><link>http://kuyaskitchen.blogspot.com/2008/12/dim-sum-baked-chicken-curry-hum-bao.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_gFHeCb9b3GA/SVOT3xEihBI/AAAAAAAAA0M/ESKGoP1hGIg/s72-c/1225curry.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-4789360774550551766</guid><pubDate>Thu, 25 Dec 2008 07:06:00 +0000</pubDate><atom:updated>2008-12-25T16:04:52.527+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes - meat</category><category domain="http://www.blogger.com/atom/ns#">dim sum quest</category><title>Dim Sum - Rice Pearls</title><atom:summary>Christmas Day here ... outside my family is having a party.  My wife invited our workers and their families over for a Christmas Day Party.  From the laughing outside, they're having a good time.  Here, with my sore throat, I'm having not-so-great of a time ... but, I'm doing OK. 

I just plugged my phone/camera/note-taking-device into my computer for the first time in a week and realized that I </atom:summary><link>http://kuyaskitchen.blogspot.com/2008/12/dim-sum-rice-pearls.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_gFHeCb9b3GA/SVMxkQB6DvI/AAAAAAAAAzk/w_Yuj5r-Ayc/s72-c/1225ricepearl.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-4561907307480643007</guid><pubDate>Thu, 25 Dec 2008 04:28:00 +0000</pubDate><atom:updated>2008-12-25T12:41:08.234+08:00</atom:updated><title>Merry Christmas!  Maligayang Pasko!</title><atom:summary>I hope this season brings peace, joy, and happiness to everyone out there.  This year Santa brought me a sore throat.  I guess that's better than a lump of coal.

Remember, there are a lot of people out there who are in trouble, their children are going to bed hungry, and they are in danger of losing everything for which they've worked.  Try to be forgiving of those who transgress against you.  </atom:summary><link>http://kuyaskitchen.blogspot.com/2008/12/merry-christmas-maligayang-pasko.html</link><author>noreply@blogger.com (James)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-739768700291827085</guid><pubDate>Sat, 20 Dec 2008 17:25:00 +0000</pubDate><atom:updated>2008-12-21T01:41:15.990+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dim sum quest</category><category domain="http://www.blogger.com/atom/ns#">recipes - pork</category><title>Dim Sum - Mini Hoisin Ribs</title><atom:summary>Wow, is the time shooting past right now.  Christmas is coming soon and you know what that means: DIM SUM!  Yes, Santa will bring delicious little bits of Chinese goodness to all the good little culinarians out there!  Those who are bad will be forced to watch and eat Vienna sausage (if you like Vienna sausage, please, seek professional help).

Oh, look at those little ribs to the side there.  </atom:summary><link>http://kuyaskitchen.blogspot.com/2008/12/dim-sum-mini-hoisin-ribs.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_gFHeCb9b3GA/SU0q3nxOd_I/AAAAAAAAAy8/GJJPAJkr99Q/s72-c/1218hoisinribs.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-185397441672677162</guid><pubDate>Wed, 17 Dec 2008 15:07:00 +0000</pubDate><atom:updated>2008-12-21T01:24:52.447+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">pizza quest</category><category domain="http://www.blogger.com/atom/ns#">recipes - pork</category><title>Canadian Bacon - Second Attempt</title><atom:summary>Around here, there are many ingredients that are simply unavailable.  Actually, that's a bit of an exaggeration.  Almost everything is available if you are willing to pay the hefty import price.

I'm not willing to pay those prices.  Not when I can make the items myself.  Canadian bacon is so simple ... why should I pay a price that should be reserved only for Kobe beef wrapped in golf leaf?

Of </atom:summary><link>http://kuyaskitchen.blogspot.com/2008/12/canadian-bacon-second-attempt.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_gFHeCb9b3GA/SUk7GhZWuwI/AAAAAAAAAx0/PV8pszFRh_4/s72-c/1217cbacon.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-1555302916867941450</guid><pubDate>Mon, 15 Dec 2008 13:57:00 +0000</pubDate><atom:updated>2008-12-15T22:29:49.260+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">recipes - cheese</category><category domain="http://www.blogger.com/atom/ns#">pizza quest</category><category domain="http://www.blogger.com/atom/ns#">showdown</category><title>Pizza Cheese Showdown</title><atom:summary>For quite some time, I've made pizza with at least two kinds of cheeses: mozzarella and Parmesan.  I've done this for years ... a couple decades, actually.  So, I thought it was about time to examine my old habit.  Time to find out if it is a good habit or just something I did.

This is one of probably many cheese tests.  After all, there are a lot of different kinds of cheeses.  Some I can </atom:summary><link>http://kuyaskitchen.blogspot.com/2008/12/pizza-cheese-showdown.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_gFHeCb9b3GA/SUZio2q6UFI/AAAAAAAAAxE/TeRPA7TtffE/s72-c/1215pizzacheese-1.jpg" height="72" width="72" /><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-8809563679781018135</guid><pubDate>Mon, 15 Dec 2008 13:32:00 +0000</pubDate><atom:updated>2008-12-15T21:37:59.677+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">gadgets</category><title>Ole!</title><atom:summary>Today, the post office called and let me know I had a package waiting.  Oh, what could it be?  What could it be?  I always love opening care packages from the States.



Yes, it's a tortilla press!  Looks like it's time to make some Mexican dishes!

Results when I have them ...</atom:summary><link>http://kuyaskitchen.blogspot.com/2008/12/ole.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_gFHeCb9b3GA/SUZc_aksCFI/AAAAAAAAAw8/Hi30gv5jl6Q/s72-c/1215tortilla-1.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-4596495776751317133</guid><pubDate>Sat, 13 Dec 2008 22:00:00 +0000</pubDate><atom:updated>2008-12-14T06:00:01.098+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">why</category><title>Why?</title><atom:summary>I was up at the golf course this week walking with my barkadas.  My hand was still hurt, so I was helping them play golf while getting some exercise.  I figure I'm their concentration coach.  If they can concentrate while I'm around, they're doing great!

Look at this view ... wow ... I stopped for a few minutes just to look.

</atom:summary><link>http://kuyaskitchen.blogspot.com/2008/12/why_14.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_gFHeCb9b3GA/STfm_fJKtTI/AAAAAAAAAsE/Nd3DVWPBu0I/s72-c/1214why-1.jpg" height="72" width="72" /><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-1941584594218856750</guid><pubDate>Sat, 13 Dec 2008 02:58:00 +0000</pubDate><atom:updated>2008-12-13T11:17:18.567+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dim sum quest</category><title>Long, Long Week</title><atom:summary>This week I've cooked a lot.  Nothing was done, though, until last night.  I served seven different Dim Sum dishes.  I have a lot of pictures and am starting to bring everything together now.I was happy with most of the results.  Good for a first try at many of the dishes.  The baked hum bao were a wonderful surprise.  Got good reviews.My experiment with the Nor Mai Gai went wrong.  Too salty.  </atom:summary><link>http://kuyaskitchen.blogspot.com/2008/12/long-long-week.html</link><author>noreply@blogger.com (James)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_gFHeCb9b3GA/SUMnyFyWjbI/AAAAAAAAAwc/uUBYUsbWHBU/s72-c/1213taste-1.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Philippines</georss:featurename><georss:point>11.24775 125.003502</georss:point><georss:box>11.247092499999999 125.00259 11.2484075 125.004414</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-3181037057994697703.post-5472074733691860764</guid><pubDate>Tue, 09 Dec 2008 10:00:00 +0000</pubDate><atom:updated>2008-12-09T23:33:43.573+08:00</atom:updated><title>Posting Notes</title><atom:summary>Sorry about the lack of posts until now.  Our Internet connection has been in bad, bad shape since Sunday.  Nothing would get past Manila.

Here's some hints at upcoming fun:
I have a couple of five kilo beef top rounds on the way.  They're going to be smoked, sliced, and inevitably consumed with great gusto.  I need to remember to try out some variations in the preparation of the meat.  Maybe </atom:summary><link>http://kuyaskitchen.blogspot.com/2008/12/posting-notes.html</link><author>noreply@blogger.com (James)</author><thr:total>1</thr:total></item></channel></rss>
