tag:blogger.com,1999:blog-91065609861899540882023-04-07T16:08:17.188+05:30KUZHALI'S SAMAIYALARAISPACE TO SHARE WHAT I KNOW AND LEARNT IN COOKING
Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.comBlogger266125tag:blogger.com,1999:blog-9106560986189954088.post-17919904196129153782023-02-14T17:40:00.010+05:302023-02-14T18:26:06.799+05:30Tomato soup recipe, Healthy tomato soup without flour/Cream- Kuzhali samaiyalarai<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCybFP4hzbrn32O-3n1cEo3Vjtk-THLX9b399axZJUsR3kM830oIyq55llz9Iav3VpAwpOAj5BiTiOVoni8TDFCkxkCfsGQ8XowF-Ji3svDN9yeqL75gM9LXVBv26UvRT5MRBchUBh1lBdZ81nD6dti9mdOnPVBzQhn8XIUScIz0n_ZmCNk0Qe04wFlQ/s2048/Untitled%20design.png" style="margin-left: 1em; margin-right: 1em;"><img alt="Tomato soup recipe, Healthy tomato soup without flour/Cream- Kuzhali samaiyalarai" border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCybFP4hzbrn32O-3n1cEo3Vjtk-THLX9b399axZJUsR3kM830oIyq55llz9Iav3VpAwpOAj5BiTiOVoni8TDFCkxkCfsGQ8XowF-Ji3svDN9yeqL75gM9LXVBv26UvRT5MRBchUBh1lBdZ81nD6dti9mdOnPVBzQhn8XIUScIz0n_ZmCNk0Qe04wFlQ/w640-h640/Untitled%20design.png" title="Tomato soup recipe, Healthy tomato soup without flour/Cream- Kuzhali samaiyalarai" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p>Tomato soup is such a refreshing tasty soup. In this tomato soup I haven't added any cream or flour for thickness. In this recipe I have added few beetroot pieces too for attractive colour. </p><p>Instead of beetroot carrot pieces can also be added.</p><p>Please check the below links for few other soup recipes in our blog</p><p>Banana stem soup</p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 15.399999618530273px;">Ok now let's move on to the recipe.</span></p><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 18.399999618530273px; margin: 0px;">VIDEO RECIPE:</span></b></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="317" src="https://www.youtube.com/embed/SPDCLTYhI1M" width="486" youtube-src-id="SPDCLTYhI1M"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 18.399999618530273px; margin: 0px;"><br /></span></b></div><div style="border: 1pt solid windowtext; padding: 1pt 0cm 1pt 4pt;"><div align="center" style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 16.477998733520508px; margin: 0px 0px 11px; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 17.1200008392334px; margin: 0px;">TOMATO SOUP</span></b></div><div align="center" style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOGkcXOUbWyuyGFQJTn3xrdcdEM4ECgqVg6NvfqSQMROMiyjVVWOSZal_Lt8CNwPSucq_sGMoogdXNmxi2BjIczoMza406cHlKi0luXb5LJpjgo9T47OoRw0ZmxoI2lS8ssGr0X2rev6GFv9CdDQIKUHAUEoevIG3ifB22gDdQtNy3Yq1WMvkiYRdosA/s2048/kuzhali%20samaiyalarai-3.png" style="clear: right; float: right; font-family: -webkit-standard; margin-bottom: 1em; margin-left: 1em;"><img alt="Tomato soup recipe, Healthy tomato soup without flour/Cream- Kuzhali samaiyalarai" border="0" data-original-height="2048" data-original-width="2048" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOGkcXOUbWyuyGFQJTn3xrdcdEM4ECgqVg6NvfqSQMROMiyjVVWOSZal_Lt8CNwPSucq_sGMoogdXNmxi2BjIczoMza406cHlKi0luXb5LJpjgo9T47OoRw0ZmxoI2lS8ssGr0X2rev6GFv9CdDQIKUHAUEoevIG3ifB22gDdQtNy3Yq1WMvkiYRdosA/w200-h200/kuzhali%20samaiyalarai-3.png" title="Tomato soup recipe, Healthy tomato soup without flour/Cream- Kuzhali samaiyalarai" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibpsVtCfrrbWFdgf8oi6QdLRj0wkRlDK1xZal0o0j90UQPcp9e-uzYRa90D7IL-TAH23XbDhunftKniZQnOAHYycSPhwO1eu7W8fN8sqSbC_JLxoxy7bjlUnGn6XgEZZrlayBkGi6nU-BlwdqBQi5rYJuSnk1pffO1Axsxyqx-U9ZJmNCGnBt7P13ug/s2048/kuzhali%20samaiyalarai-2.jpg" style="clear: right; color: #990000; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"><br /></a><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 9pt; margin: 0px;">SOAKING TIME: -</span></b><b><span lang="EN-US" style="font-family: "times new roman", serif; font-size: 9pt; margin: 0px;"> <span style="margin: 0px;">| </span><span style="color: #c00000; margin: 0px;">PREPARATION TIME:</span><span style="margin: 0px;"> 5 MINS | </span><span style="color: #c00000; margin: 0px;">COOKING TIME:</span><span style="color: #ed7d31; margin: 0px;"> </span><span style="margin: 0px;">10 MINS</span></span></b></div><div align="center" class="separator" style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm; text-align: center;"><br /></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "times new roman", serif; margin: 0px;"> </span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;">KUZHALIS SAMAIYALARAI</span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "times new roman", serif; margin: 0px;"> </span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;">MAIN</span><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;"></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">CUISINE:</span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;"> SOUP</span><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;"></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">SERVES: </span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;">2 PERSONS</span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><br /></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">INGREDIENTS:</span></b></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><h4 style="text-align: left;"><ul style="text-align: left;"><li><span style="font-family: georgia;"><i><span lang="EN-US" style="margin: 0px;"><span><span style="font-size: 15.399999618530273px; margin: 0px;"> </span></span></span></i><span style="font-weight: normal;">3 Large Tomatoes</span></span></li></ul><ul style="text-align: left;"><li><span style="font-family: georgia; font-weight: normal;">1 teaspoon pepper powder</span></li></ul><ul style="text-align: left;"><li><span style="font-family: georgia; font-weight: normal;">1 teaspoon salt(approx)</span></li></ul><ul style="text-align: left;"><li><span style="font-family: georgia; font-weight: normal;">1 teaspoon red chilli powder</span></li></ul><ul style="text-align: left;"><li><span style="font-family: georgia; font-weight: normal;">1 teaspoon sugar</span></li></ul><ul style="text-align: left;"><li><span style="font-family: georgia; font-weight: normal;">1 Bay leaf</span></li></ul><ul style="text-align: left;"><li><span style="font-family: georgia; font-weight: normal;">1 small onion</span></li></ul><ul style="text-align: left;"><li><span style="font-family: georgia; font-weight: normal;">Few Coriander Stem</span></li></ul><ul style="text-align: left;"><li><span style="font-family: georgia; font-weight: normal;">10 Cashews</span></li></ul><ul style="text-align: left;"><li><span style="font-family: georgia; font-weight: normal;">4 or 5 Garlic pods</span></li></ul></h4></div>
<div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><span style="font-family: arial;"><i> </i></span><i><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="margin: 0px;"> </span><span style="margin: 0px;"> </span></span></span></i></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">VIDEO RECIPE: </span></b><i><b><span style="color: #800180;">https://youtu.be/SPDCLTYhI1M</span></b></i></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><br /></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">PREPARATION:</span></b></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Roughly chop the onion tomatoes, beetroot and keep them ready.</span></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><br /></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">METHOD:</span></b></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;"><br /></span></b></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm; text-align: left;"><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;">Heat 1 tablespoon of butter.</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;">Add chopped onion, garlic ,chopped tomatoes, chopped beetroot, bay leaf and coriander stocks. </span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;">Saute and then add water.let it boil</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;">Then remove from heat and blend into smooth puree.</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;">Filter and then again put back into the sauce pan.</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;">Add water if required (to adjust the consistency).</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;">Add salt, sugar, pepper powder, red chilli powder and mix well.</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;">Let it boil for 2 more minutes.</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;">Add little butter and mix well.</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: georgia;">Serve hot with bread toast..</span></p></div><div style="border: medium; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><br /></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">NOTES:</span></b></div><p style="text-align: left;"></p><ul style="text-align: left;"><li><span style="font-family: georgia;">You can even boil the tomatoes as whole.</span></li><li><span style="font-family: georgia;">Adding cashews is optional, Instead for thickness you can add a small piece of potato while cooking the tomatoes.</span></li></ul><ul><li><span style="font-family: georgia;">Adding beetroot gives nice colour to the soup. if your tomatoes is in dark colour and well ripened, you can avoid it.</span></li></ul><ul><li><span style="font-family: georgia;">If you like you can add a tablespoon of cream too.</span></li></ul><ul><li><span style="font-family: georgia;">Adjust the spiciness by adding/ reducing the pepper powder and and red chilli powder.</span></li></ul><ul><li><span style="font-family: georgia;">While grinding remove the bay leaf. </span></li></ul><p></p><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOGkcXOUbWyuyGFQJTn3xrdcdEM4ECgqVg6NvfqSQMROMiyjVVWOSZal_Lt8CNwPSucq_sGMoogdXNmxi2BjIczoMza406cHlKi0luXb5LJpjgo9T47OoRw0ZmxoI2lS8ssGr0X2rev6GFv9CdDQIKUHAUEoevIG3ifB22gDdQtNy3Yq1WMvkiYRdosA/s2048/kuzhali%20samaiyalarai-3.png" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Tomato soup recipe, Healthy tomato soup without flour/Cream- Kuzhali samaiyalarai" border="0" data-original-height="2048" data-original-width="2048" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOGkcXOUbWyuyGFQJTn3xrdcdEM4ECgqVg6NvfqSQMROMiyjVVWOSZal_Lt8CNwPSucq_sGMoogdXNmxi2BjIczoMza406cHlKi0luXb5LJpjgo9T47OoRw0ZmxoI2lS8ssGr0X2rev6GFv9CdDQIKUHAUEoevIG3ifB22gDdQtNy3Yq1WMvkiYRdosA/w640-h640/kuzhali%20samaiyalarai-3.png" title="Tomato soup recipe, Healthy tomato soup without flour/Cream- Kuzhali samaiyalarai" width="640" /></a></span></div></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><br /></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><br /></div>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-40401499435291300282023-02-13T13:41:00.004+05:302023-02-14T17:35:01.990+05:30Pizza sandwich recipe, how to make pizza sandwich , Pizza bread sandwich- Kuzhali samaiyalarai<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54tPhz29r-Y9z2Gy1XNbUcR5F2e1kNIKSu1CdZj-B39tw86MF9RbRJFFKwk-GgcSEzOka6s4Fs5liPFwKpMRLy19IYathIcv1n7mjKi9JD5TPxYjZGsGHsHZSD_L4Oso1S9EL6Hx8bpkGxw_L3ZWzYmDKGep8KsKLxiyfVf4NOVFur_EMqA3H5rcIWg/s1707/kuzhali%20samaiyalarai.png" style="margin-left: 1em; margin-right: 1em;"><img alt="Pizza sandwich recipe, how to make pizza sandwich , Pizza bread sandwich- Kuzhali samaiyalarai" border="0" data-original-height="1361" data-original-width="1707" height="510" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg54tPhz29r-Y9z2Gy1XNbUcR5F2e1kNIKSu1CdZj-B39tw86MF9RbRJFFKwk-GgcSEzOka6s4Fs5liPFwKpMRLy19IYathIcv1n7mjKi9JD5TPxYjZGsGHsHZSD_L4Oso1S9EL6Hx8bpkGxw_L3ZWzYmDKGep8KsKLxiyfVf4NOVFur_EMqA3H5rcIWg/w640-h510/kuzhali%20samaiyalarai.png" title="Pizza sandwich recipe, how to make pizza sandwich , Pizza bread sandwich- Kuzhali samaiyalarai" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p>Pizza is one of a favourite dish for many of us. In this post I have shared a easy sandwich recipe using bread in pizza taste.</p><p>Here I have used home made pizza sauce, you can eve use store brought pizza sauce too to make the sandwich.</p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 15.399999618530273px;"><a href="https://www.kuzhalisamaiyalarai.in/2017/01/easy-homemade-tomato-pizza-pasta-sauce.html" target="_blank"><span style="color: #800180;"><i>Home made pizza sauce recipe: click here</i></span></a></span></p><p><i><a href="https://youtu.be/RdpKxzGEHzg" target="_blank"><span style="color: #800180;">Video recipe: https://youtu.be/RdpKxzGEHzg</span></a></i></p><p><span style="caret-color: rgb(128, 1, 128);">Other few similar recipes:</span></p><p></p><ul style="text-align: left;"><li><span style="caret-color: rgb(128, 1, 128);"><a href="https://www.kuzhalisamaiyalarai.in/2022/10/pizza-pinwheels-using-wheat-flour-pizza.html" target="_blank"><b><i><span style="color: #800180;">Pizza Rolls</span></i></b></a></span></li><li><span style="caret-color: rgb(128, 1, 128);"><a href="https://www.kuzhalisamaiyalarai.in/2017/01/mini-pizza-recipe-using-wheat-flour.html" target="_blank"><b><i><span style="color: #800180;">Mini Pizza</span></i></b></a></span></li><li><span style="caret-color: rgb(128, 1, 128);"><a href="https://www.kuzhalisamaiyalarai.in/2017/01/easy-homemade-tomato-pizza-pasta-sauce.html" target="_blank"><b><i><span style="color: #800180;">Pizza sauce</span></i></b></a></span></li></ul><p></p><p><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif" style="background-color: white; font-size: 15.399999618530273px;">Ok now let's move on to the recipe.</span></p><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 18.399999618530273px; margin: 0px;">VIDEO RECIPE:</span></b></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="303" src="https://www.youtube.com/embed/R_bMv0nzZYM" width="474" youtube-src-id="R_bMv0nzZYM"></iframe></div><br /><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 18.399999618530273px; margin: 0px;"><br /></span></b></div><div style="border: 1pt solid windowtext; padding: 1pt 0cm 1pt 4pt;"><div align="center" style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 16.477998733520508px; margin: 0px 0px 11px; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 17.1200008392334px; margin: 0px;">PIZZA BREAD SANDWICH</span></b></div><div align="center" style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibpsVtCfrrbWFdgf8oi6QdLRj0wkRlDK1xZal0o0j90UQPcp9e-uzYRa90D7IL-TAH23XbDhunftKniZQnOAHYycSPhwO1eu7W8fN8sqSbC_JLxoxy7bjlUnGn6XgEZZrlayBkGi6nU-BlwdqBQi5rYJuSnk1pffO1Axsxyqx-U9ZJmNCGnBt7P13ug/s2048/kuzhali%20samaiyalarai-2.jpg" style="clear: right; color: #990000; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"><br /></a><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 9pt; margin: 0px;">SOAKING TIME: -</span></b><b><span lang="EN-US" style="font-family: "times new roman", serif; font-size: 9pt; margin: 0px;"> <span style="margin: 0px;">| </span><span style="color: #c00000; margin: 0px;">PREPARATION TIME:</span><span style="margin: 0px;"> 5 MINS | </span><span style="color: #c00000; margin: 0px;">COOKING TIME:</span><span style="color: #ed7d31; margin: 0px;"> 5</span><span style="margin: 0px;"> MINS<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QzjedT2cX5jAeFebRY61SCd_x2mI6HvbMacMYXrna7BUOIy4lSaTaRnQUoffx9NCcGWq-rcRPQJo4WPMgtYiM11tPnOkFUdlb5o6isDCUwn3X10Q9D9ShbhUDkPCFxx2e1GbBkyp2oQhw1uIeZUOQA0a735RZ0EDz7P9c69TIhAdxB4AhQsVA9XK3Q/s1717/kuzhali%20samaiyalarai-2.png" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Pizza sandwich recipe, how to make pizza sandwich , Pizza bread sandwich- Kuzhali samaiyalarai" border="0" data-original-height="1364" data-original-width="1717" height="159" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QzjedT2cX5jAeFebRY61SCd_x2mI6HvbMacMYXrna7BUOIy4lSaTaRnQUoffx9NCcGWq-rcRPQJo4WPMgtYiM11tPnOkFUdlb5o6isDCUwn3X10Q9D9ShbhUDkPCFxx2e1GbBkyp2oQhw1uIeZUOQA0a735RZ0EDz7P9c69TIhAdxB4AhQsVA9XK3Q/w200-h159/kuzhali%20samaiyalarai-2.png" title="Pizza sandwich recipe, how to make pizza sandwich , Pizza bread sandwich- Kuzhali samaiyalarai" width="200" /></a></div></span></span></b></div><div align="center" class="separator" style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm; text-align: center;"><br /></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "times new roman", serif; margin: 0px;"> </span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;">KUZHALIS SAMAIYALARAI</span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "times new roman", serif; margin: 0px;"> </span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;">MAIN</span><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;"></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">CUISINE:</span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;"> CONTINENTAL</span><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;"></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">SERVES: </span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;">2 PERSONS</span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><br /></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">INGREDIENTS:</span></b></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><i><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="margin: 0px;"> </span><span style="margin: 0px;"> </span></span></span></i></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><span style="font-family: arial;"><i> 4 bread slices</i></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"> Onion, Tomato (chopped)<br /></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><span> <span> <span> <span> <span> Sweet corn, capsicum (Chopped)</span></span></span></span></span><br /></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><span><span><span><span><span><span> <span> <span> <span> <span> Pizza sauce (required)</span></span></span></span></span><br /></span></span></span></span></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><span><span><span><span><span><span><span><span><span><span><span> <span> <span> <span> <span> Salt to taste</span></span></span></span></span><br /></span></span></span></span></span></span></span></span></span></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span> <span> <span> <span> <span> Pizza oregano</span></span></span></span></span><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><span> <span> <span> <span> <span> Red chilli flakes</span></span></span></span></span><br /></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span> <span> <span> <span> <span> Cheese</span></span></span></span></span><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span> <span> <span> <span> <span> Butter</span></span></span></span></span><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span> <span> <span> <span> <span> Olives</span></span></span></span></span><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><i><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="margin: 0px;"> </span><span style="margin: 0px;"> </span></span></span></i></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">VIDEO RECIPE: </span></b>https://youtu.be/R_bMv0nzZYM</div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><br /></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">PREPARATION:</span></b></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia; font-size: 15.399999618530273px;">Finely chop the vegetables and keep them ready.</span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><br /></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">METHOD:</span></b></div><div style="border: medium; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Mix cheese, onion, tomato, corn, capsicum, pizza oregano, chilli flakes, olives well.</span></div><div style="border: medium; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Spread pizza sauce on the bread and then spread the cheese veg mix as required.</span></div><div style="border: medium; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Close with a bread slice.</span></div><div style="border: medium; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Spread butter on a hot pan. place the bread sandwich and toast till golden brown on both the sides.</span></div><div style="border: medium; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Cut and serve hot with tomato ketchup/mayonnaise.</span></div><div style="border: medium; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><br /></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">NOTES:</span></b></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: arial; font-size: 15.399999618530273px;">You can use any bread </span><span style="font-family: arial;"><span style="font-size: 15.399999618530273px;">white/brown bread to make this sandwich.</span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: arial;"><span style="font-size: 15.399999618530273px;">Instead of home made pizza sauce store pizza sauce can be used.</span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: arial;"><span style="font-size: 15.399999618530273px;">The vegetables used are purely our choice, we can add/reduce any vegetables.</span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: arial;"><span style="font-size: 15.399999618530273px;">Adjust the spiciness by adding/ reducing the pepper powder and red chilli flakes</span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="font-family: arial;"><span style="font-size: 15.399999618530273px;">Instead of pizza sauce, simply mix ketchup and mayonnaise together and spread on the bread slices.</span></span></li></ul></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><br /></span></div></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><br /></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QzjedT2cX5jAeFebRY61SCd_x2mI6HvbMacMYXrna7BUOIy4lSaTaRnQUoffx9NCcGWq-rcRPQJo4WPMgtYiM11tPnOkFUdlb5o6isDCUwn3X10Q9D9ShbhUDkPCFxx2e1GbBkyp2oQhw1uIeZUOQA0a735RZ0EDz7P9c69TIhAdxB4AhQsVA9XK3Q/s1717/kuzhali%20samaiyalarai-2.png" style="font-family: "times new roman", serif; font-size: 12px; font-weight: bold; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Pizza sandwich recipe, how to make pizza sandwich , Pizza bread sandwich- Kuzhali samaiyalarai" border="0" data-original-height="1364" data-original-width="1717" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QzjedT2cX5jAeFebRY61SCd_x2mI6HvbMacMYXrna7BUOIy4lSaTaRnQUoffx9NCcGWq-rcRPQJo4WPMgtYiM11tPnOkFUdlb5o6isDCUwn3X10Q9D9ShbhUDkPCFxx2e1GbBkyp2oQhw1uIeZUOQA0a735RZ0EDz7P9c69TIhAdxB4AhQsVA9XK3Q/w640-h508/kuzhali%20samaiyalarai-2.png" title="Pizza sandwich recipe, how to make pizza sandwich , Pizza bread sandwich- Kuzhali samaiyalarai" width="640" /></a></div>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-24105242980304968122023-01-11T20:34:00.010+05:302023-02-13T13:06:27.865+05:30Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalarai<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ULkVc8Gkn5I22uZeetL-R7vDGz57hb2PVSd6t6f0fVpoagOjXCdPWh6phIDcLEQLdLtUOGSKzwwOCHF43OzWcaRs6GR4bX0ePEtJUlKwmD45_tgaGYIpDycM5GBI_UuYfjXGbwYt2jep-8fhjD5h29RgTYAYpXYh7smnJPYT2PcyT0teO9o4kruyqg/s2048/kuzhali%20samaiyalarai-4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ULkVc8Gkn5I22uZeetL-R7vDGz57hb2PVSd6t6f0fVpoagOjXCdPWh6phIDcLEQLdLtUOGSKzwwOCHF43OzWcaRs6GR4bX0ePEtJUlKwmD45_tgaGYIpDycM5GBI_UuYfjXGbwYt2jep-8fhjD5h29RgTYAYpXYh7smnJPYT2PcyT0teO9o4kruyqg/w640-h480/kuzhali%20samaiyalarai-4.jpg" title="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p>Coconut Rice is a super tasty variety rice recipe using coconut. We make few different ways to make the coconut rice. already I have shared the regular coconut rice recipe here in our blog. please check the below link for the recipe.</p><p><a href="https://www.kuzhalisamaiyalarai.in/2017/09/coconut-rice-thengaai-satham-recipe.html" target="_blank"><span style="color: #800180;">Coconut rice</span></a></p><p>But here to give additional twist , taste and flavour I have added urad dhal to the coconut rice which takes the regular coconut rice to next level. It makes the rice more healthy, tasty and flavourful.</p><p>Ok now coming to the side dish for this rice. As it is mild and not spicy one, spicier fry like potato fry or sweet potato/tapioca/arbi fry suits best. Even vatical/vadam/chips also goes very well with this scrumptious rice.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2dBJop6Y2TqPEk9o6UIe9bNe8bjUKRdtKe6hfevpPqCCTWb1hhosm157EgQhvMpIkGdUR1TDp8Y7vR2jcYFiTkjfUCQyyuSrkgd6ImFrxMdzbQXd6k2NjSqplS7RzPO-df8I94dnYf7MDPsqc_BqYLcQWdpaMhXv2JD5lJ-hRQlSl-KA0yFfHb1rOmQ/s2048/kuzhali%20samaiyalarai-5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2dBJop6Y2TqPEk9o6UIe9bNe8bjUKRdtKe6hfevpPqCCTWb1hhosm157EgQhvMpIkGdUR1TDp8Y7vR2jcYFiTkjfUCQyyuSrkgd6ImFrxMdzbQXd6k2NjSqplS7RzPO-df8I94dnYf7MDPsqc_BqYLcQWdpaMhXv2JD5lJ-hRQlSl-KA0yFfHb1rOmQ/w640-h480/kuzhali%20samaiyalarai-5.jpg" title="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" width="640" /></a></p><p>I have already shared few other variety rice recipes too like lemon rice, tamarind rice , mint rice etc., Do click the respective names below to check the recipe.</p><ul style="font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2017/02/ulunthu-paruppu-satham-urad-dhal-rice.html" style="text-decoration: none;" target="_blank"><i><span style="color: #800180; font-family: arial;"><u>Urad dhal rice||Ulunthu paruppu sadam</u></span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/05/puli-satham-puliodharai-puliogare.html" style="text-decoration: none;" target="_blank"><i><span style="color: #800180; font-family: arial;"><u>Tamarind Rice/Puli Satham/Puliyodarai</u></span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://www.kuzhalisamaiyalarai.in/2017/09/coconut-rice-thengaai-satham-recipe.html" style="text-decoration: none;"><i><span style="color: #800180; font-family: arial;"><u>Coconut Rice(Thengaai Sadam)</u></span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><i><span style="color: #800180; font-family: arial;"><u><a href="https://www.kuzhalisamaiyalarai.in/2017/09/lemon-rice-recipeelumichai-satham-rice.html" target="_blank">Lemon Rice</a></u></span></i></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/12/tomato-rice-south-indian-tomato.html" style="text-decoration: none;"><i><span style="color: #800180; font-family: arial;"><u>Tomato Rice</u></span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/12/vegetable-fried-rice-recipe-chinese.html" style="text-decoration: none;"><i><span style="color: #800180; font-family: arial;"><u>Vegetable Fried Rice</u></span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://www.kuzhalisamaiyalarai.in/2020/04/parsely-butter-riceeasy-parsely-rice.html" style="text-decoration: none;" target="_blank"><i><span style="color: #800180; font-family: arial;"><u>Parsely Butter Rice</u></span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://www.kuzhalisamaiyalarai.in/2020/03/schezwan-fried-rice-how-to-make-scezwan.html" style="text-decoration: none;" target="_blank"><i><span style="color: #800180; font-family: arial;"><u>Schezwan Fried Rice</u></span></i></a></li></ul><p>Ok now let's move on to the recipe.</p><p><br /></p><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 18.399999618530273px; margin: 0px;">VIDEO RECIPE:</span></b></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="317" src="https://www.youtube.com/embed/ulNPIeeikpY" width="483" youtube-src-id="ulNPIeeikpY"></iframe></div><br /><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 18.399999618530273px; margin: 0px;"><br /></span></b></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 18.399999618530273px; margin: 0px;"><br /></span></b></div><div style="border: 1pt solid windowtext; padding: 1pt 0cm 1pt 4pt;"><div align="center" style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 16.477998733520508px; margin: 0px 0px 11px; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 17.1200008392334px; margin: 0px;">URAD DHAL COCONUT RICE</span></b></div><div align="center" style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibpsVtCfrrbWFdgf8oi6QdLRj0wkRlDK1xZal0o0j90UQPcp9e-uzYRa90D7IL-TAH23XbDhunftKniZQnOAHYycSPhwO1eu7W8fN8sqSbC_JLxoxy7bjlUnGn6XgEZZrlayBkGi6nU-BlwdqBQi5rYJuSnk1pffO1Axsxyqx-U9ZJmNCGnBt7P13ug/s2048/kuzhali%20samaiyalarai-2.jpg" style="clear: right; color: #990000; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration: none;"><br /></a><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 9pt; margin: 0px;">SOAKING TIME: </span></b><b><span lang="EN-US" style="font-family: "times new roman", serif; font-size: 9pt; margin: 0px;">1 hr</span></b><b><span lang="EN-US" style="font-family: "times new roman", serif; font-size: 9pt; margin: 0px;"> <span style="margin: 0px;">| </span><span style="color: #c00000; margin: 0px;">PREPARATION TIME:</span><span style="margin: 0px;"> 5 MINS | </span><span style="color: #c00000; margin: 0px;">COOKING TIME:</span><span style="color: #ed7d31; margin: 0px;"> </span><span style="margin: 0px;">10 MINS</span></span></b></div><div align="center" class="separator" style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm; text-align: center;"><br /></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; text-align: center;"></div><br /><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2dBJop6Y2TqPEk9o6UIe9bNe8bjUKRdtKe6hfevpPqCCTWb1hhosm157EgQhvMpIkGdUR1TDp8Y7vR2jcYFiTkjfUCQyyuSrkgd6ImFrxMdzbQXd6k2NjSqplS7RzPO-df8I94dnYf7MDPsqc_BqYLcQWdpaMhXv2JD5lJ-hRQlSl-KA0yFfHb1rOmQ/s2048/kuzhali%20samaiyalarai-5.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img alt="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2dBJop6Y2TqPEk9o6UIe9bNe8bjUKRdtKe6hfevpPqCCTWb1hhosm157EgQhvMpIkGdUR1TDp8Y7vR2jcYFiTkjfUCQyyuSrkgd6ImFrxMdzbQXd6k2NjSqplS7RzPO-df8I94dnYf7MDPsqc_BqYLcQWdpaMhXv2JD5lJ-hRQlSl-KA0yFfHb1rOmQ/w200-h150/kuzhali%20samaiyalarai-5.jpg" title="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" width="200" /></a><br /><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "times new roman", serif; margin: 0px;"> </span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;">KUZHALIS SAMAIYALARAI</span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "times new roman", serif; margin: 0px;"> </span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;">MAIN</span><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;"></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">CUISINE:</span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;"> SOUTH INDIAN</span><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;"></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">SERVES: </span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;">2 PERSONS</span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><br /></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">INGREDIENTS:</span></b></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><i><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="margin: 0px;"> </span><span style="margin: 0px;"> </span></span></span></i></div><div style="font-size: 15.399999618530273px; text-align: left;"><span style="font-family: arial;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>1/2 cup grated coconut</i></div><div style="font-size: 15.399999618530273px; text-align: left;"><span style="font-family: arial;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>1 1/2 cup Cooked Rice<br /> <span> <span> <span> <span> <span> </span></span></span></span></span>1/4 cup urad dhal<br /><span> <span> <span> <span> <span> </span></span></span></span></span>2 green chillis<br /><span> <span> <span> <span> <span> </span></span></span></span></span>asafoetida<br /><span> <span> <span> <span> <span> </span></span></span></span></span>1 tablespoon oil<br /><span> <span> <span> <span> <span> </span></span></span></span></span>1/2 teaspoon mustard seeds<br /><span> <span> <span> <span> <span> </span></span></span></span></span>1 teaspoon channa dhal<br /><span> <span> <span> <span> <span> </span></span></span></span></span>1 tablespoon roasted peanuts<br /><span> <span> <span> <span> <span> </span></span></span></span></span>Few cashew</i></div><div style="font-size: 15.399999618530273px; text-align: left;"><span style="font-family: arial;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>Salt to taste<br /><span> <span> <span> <span> <span> </span></span></span></span></span>Few curry leaves </i></div><div style="font-size: 15.399999618530273px; text-align: left;"><span> <span> <span> <span> <span> <span> </span></span></span></span></span></span><br /></div>
<div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><i><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="margin: 0px;"> </span><span style="margin: 0px;"> </span></span></span></i></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">PREPARATION:</span></b></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Soak the urad dhal in water for 1 hour.</span></span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Grate or chop the </span></span></span><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">coconut into small pieces(remove the brown part) and keep it ready.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Cook the rice into fluffy and mix 1 teaspoon of sesame oil and mix well. Let the rice to cool down completely.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Chop the cashews into small pieces and keep it ready.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;"><br /></span></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">METHOD:</span></b></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia; font-size: 15.399999618530273px;">Drain the water from the dhal completely. Then grind the dhal along with green </span><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">chilli, and little salt into coarse paste with out adding water. Use pulse option in the mixer grinder.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Grind the coconut pieces(if chopped) into coarse and keep it ready.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">In a pan add coconut oil and let it heat. add mustard seeds and let it splutter. then add the Channa dhal, peanuts, cashews.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Saute till the dhal roasts well.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Then add the ground urad dhal paste , and curry leaves.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Saute in low medium flame till the urad dhal mixture becomes crumble.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">At first the uradh dhal paste may stick slightly on the pan, sauté continuously, then it will starts to become crumble and cook completely.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">once the urad dhal is cooked , add the coconut gratings/ground coconut and sauté for 11/2 - 2 mins.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">No need to make the colour to change, just to remove the moisture from the coconut we need to sauté.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Then add salt and mix well. Remove from heat and add the prepared coconut urad dhal mixture into the cooled rice and mix well.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Don't give pressure and mash the rice, just mix gently till everything comes together.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">check for salt and add if required.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Now tasty urad dhal coconut rice is ready , serve with any spicy fry/poriyal or with Latham /vadam.</span></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">NOTES:</span></b></div><div style="border: medium; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><ul style="line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li><span class="S1PPyQ"><span style="font-family: arial;">Cook the rice as fluffy, the rice should not be mushy.</span></span></li><li><span class="S1PPyQ"><span style="font-family: arial;">You can even use basmati rice too.(But pacha arisi tastes good)</span></span></li><li><span class="S1PPyQ"><span style="font-family: arial;">Adjust the spiciness by adding/reducing the green chillis</span></span></li><li><span class="S1PPyQ"><span style="font-family: arial;">Adding peanuts and cashews gives nice crunchiness to the rice.</span></span></li><li><span class="S1PPyQ"><span style="font-family: arial;">Using coconut oil gives nice flavour, any oil can also be used</span></span></li><li><span class="S1PPyQ"><span style="font-family: arial;">You can even add 1 or 2 broken red chilli too while tempering.</span></span></li><li><span style="font-family: arial;"><span class="S1PPyQ">Don't mix the coconut mixture in hot rice to avoid the mushy rice.</span><span class="S1PPyQ white-space-prewrap"></span></span></li><li><span class="S1PPyQ"><span style="font-family: arial;">Sauting the coconut gives nice flavour and taste to the coconut rice</span></span></li><li><span class="S1PPyQ"><span style="font-family: arial;">Don't grind the urad dhal into smooth paste, to avoid sticking with the pan.</span></span></li><li><span class="S1PPyQ"><span style="font-family: arial;">The urad dhal mixture should be crumble before adding coconut.</span></span></li><li><span class="S1PPyQ"><span style="font-family: arial;">While grating coconut dont use the brown part to get nice even white coloured coconut rice .</span></span><span face="Arial, Tahoma, Helvetica, FreeSans, sans-serif"><span class="S1PPyQ white-space-prewrap"></span></span></li></ul></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><br /></span></div></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><br /></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><span style="color: #c00000; font-family: "times new roman", serif;"><b>STEP BY STEP RECIPE PHOTOS:</b></span></div><div style="margin: 0px 0px 13px;"><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Drain the water from the dhal completely. Then grind the dhal along with green </span><span style="font-family: georgia;">chilli, and little salt into coarse paste with out adding water. Use pulse option in the mixer grinder.</span></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmu-GVEU85eJbSIWC-CHSXNDnSi64d4cz6GU_wcA-n8QmwaFj3SNR2FowrX7IRIqdwakeXVWQp-qzTrB0T4N4R6V8xYAr2m0ORgK2g4k7KTJjK7ESgqUmaOM9A-exTs_Omik7WaEhYFHKFcUBENR2sSGFnLYHzsQ_XtSMgwiYShP1HBrH6toXDcE4pXw/s1920/step%20by%20step%20collage-Blog-13.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmu-GVEU85eJbSIWC-CHSXNDnSi64d4cz6GU_wcA-n8QmwaFj3SNR2FowrX7IRIqdwakeXVWQp-qzTrB0T4N4R6V8xYAr2m0ORgK2g4k7KTJjK7ESgqUmaOM9A-exTs_Omik7WaEhYFHKFcUBENR2sSGFnLYHzsQ_XtSMgwiYShP1HBrH6toXDcE4pXw/w400-h225/step%20by%20step%20collage-Blog-13.jpg" title="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Grind the coconut pieces(if chopped) into coarse and keep it ready.</span></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">In a pan add coconut oil and let it heat. add mustard seeds and let it splutter. then add the Channa dhal, peanuts, cashews.</span></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Saute till the dhal roasts well.</span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSdYGk39x4aNcthpDmPZN5-xlmWTQ6n4KvpDzcdBjecAbkI87FZEATjbptUjQ8UKzsNRQKaQMpJkusqYc-_cu84REryocngKPmKcPp9rdkTPs57ra3Sv1giPkWQ1X__5IZfQmvQ9NO-I9TPvtFhzBdfZm76eNfUdoIUBvTjDlKiL4WK1Jo_tcLozMT_g/s1920/step%20by%20step%20collage-Blog-12.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSdYGk39x4aNcthpDmPZN5-xlmWTQ6n4KvpDzcdBjecAbkI87FZEATjbptUjQ8UKzsNRQKaQMpJkusqYc-_cu84REryocngKPmKcPp9rdkTPs57ra3Sv1giPkWQ1X__5IZfQmvQ9NO-I9TPvtFhzBdfZm76eNfUdoIUBvTjDlKiL4WK1Jo_tcLozMT_g/w400-h225/step%20by%20step%20collage-Blog-12.jpg" title="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" width="400" /></a></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Then add the ground urad dhal paste , and curry leaves.</span></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Saute in low medium flame till the urad dhal mixture becomes crumble.</span></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">At first the uradh dhal paste may stick slightly on the pan, sauté continuously, then it will starts to become crumble and cook completely.</span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4qGyLllks24Gc_XWTSERm-fY1G22_7OGXFZFr9YuUYOKeiz5vlW-os8ZGAILd1Uvv0ZZXScjJFERsTseB7wffFi0owFESk4WiYMyqpfxoqMxufNjvWVfZvHbmMycnNaEd0M8mFrku5WnuljgHpwcS8ShgvecOelWuST34shXAHwNLCood_MT3heoq-Q/s1920/step%20by%20step%20collage-Blog-14.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4qGyLllks24Gc_XWTSERm-fY1G22_7OGXFZFr9YuUYOKeiz5vlW-os8ZGAILd1Uvv0ZZXScjJFERsTseB7wffFi0owFESk4WiYMyqpfxoqMxufNjvWVfZvHbmMycnNaEd0M8mFrku5WnuljgHpwcS8ShgvecOelWuST34shXAHwNLCood_MT3heoq-Q/w400-h225/step%20by%20step%20collage-Blog-14.jpg" title="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" width="400" /></a></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">once the urad dhal is cooked , add the coconut gratings/ground coconut and sauté for 11/2 - 2 mins.</span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuorlDy2qdBM7bl_yH_03ulSA9I5kJJKwjVMua9HyYyI5B9eW2WbblogA90tBUaUh5_lkBxhce04hsfVWYTQNLfMBRR-Cz36BTdgNec3VfDMuKpcHN7aVXAVNxhlmU8YTuxkpK7uql3sCE2zuh_CV4K_fbQck78iOu_6kN1p8x288VZHPrY3Y2YIpN_Q/s1920/step%20by%20step%20collage-Blog-15.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuorlDy2qdBM7bl_yH_03ulSA9I5kJJKwjVMua9HyYyI5B9eW2WbblogA90tBUaUh5_lkBxhce04hsfVWYTQNLfMBRR-Cz36BTdgNec3VfDMuKpcHN7aVXAVNxhlmU8YTuxkpK7uql3sCE2zuh_CV4K_fbQck78iOu_6kN1p8x288VZHPrY3Y2YIpN_Q/w400-h225/step%20by%20step%20collage-Blog-15.jpg" title="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" width="400" /></a></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">No need to make the colour to change, just to remove the moisture from the coconut we need to sauté.</span></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Then add salt and mix well. Remove from heat and add the prepared coconut urad dhal mixture into the cooled rice and mix well.</span></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Don't give pressure and mash the rice, just mix gently till everything comes together.</span></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">check for salt and add if required.</span></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOzU-0QQLI0ZW7jcdxtRgLSMCu7vuKrc-Ua5SB0c_EXqcGPIU_MvxvDoUVRKdoUzF92rZksGE0GxrMGJLzPSpqETxW2HraCB-s1MepeLGfZDJ2r-ggy98RPH8rMhcudtRQgog21xTcEZsVoHNI7-kokCd-D8zPWvwgseu4_9ightea6-Kgnlaj9ZAqzA/s1920/step%20by%20step%20collage-Blog-16.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOzU-0QQLI0ZW7jcdxtRgLSMCu7vuKrc-Ua5SB0c_EXqcGPIU_MvxvDoUVRKdoUzF92rZksGE0GxrMGJLzPSpqETxW2HraCB-s1MepeLGfZDJ2r-ggy98RPH8rMhcudtRQgog21xTcEZsVoHNI7-kokCd-D8zPWvwgseu4_9ightea6-Kgnlaj9ZAqzA/w400-h225/step%20by%20step%20collage-Blog-16.jpg" title="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" width="400" /></a></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; text-align: center;"><br /></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span face="-webkit-standard"><span style="font-size: 15.399999618530273px;">Now tasty urad dhal coconut rice is ready , serve with any spicy fry/poriyal or with </span></span><span style="font-size: 15.399999618530273px;">vathal</span><span face="-webkit-standard"><span style="font-size: 15.399999618530273px;"> /vadam.</span></span></span></div><div style="border: medium; font-family: -webkit-standard; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigO9yvlJVvL06NRlo-aZk0XeyVXyYhWGmunTW_znrSmyB52lPaOFMn-WxDtKoqP--jk-slCP_BbXhBPdYmvXm9xMYUX9Vyh1BKTkW_ysJPyz8ufxfV0-SyyZa6i1gODjtqju3-Z2_8dhre7ZCm_LpYabAq59Pg6geO-gTqT6T0tTzmIJ0UH5dhTvIBig/s2048/kuzhali%20samaiyalarai-6.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigO9yvlJVvL06NRlo-aZk0XeyVXyYhWGmunTW_znrSmyB52lPaOFMn-WxDtKoqP--jk-slCP_BbXhBPdYmvXm9xMYUX9Vyh1BKTkW_ysJPyz8ufxfV0-SyyZa6i1gODjtqju3-Z2_8dhre7ZCm_LpYabAq59Pg6geO-gTqT6T0tTzmIJ0UH5dhTvIBig/w640-h480/kuzhali%20samaiyalarai-6.jpg" title="Urad dhal Coconut Rice, Coconut rice Recipe, Thengaai satham, ulunthu thengaai satham recipe - Kuzhali samaiyalrai" width="640" /></a></div></div>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-54975376610712824742023-01-10T22:37:00.005+05:302023-01-11T20:37:27.300+05:30Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiiunNvPZC8u3YB3HGutUgv8yEMFfxYBjsrhfuOQNjbLH6xNaOrqaHYz7DXmdLQteBCF74YmdDqYcbMKIb4wu6hUWd79QOIeoBV025c-sDcuhYybFm12Tf1juHD41cshJ5AY2nH_JD8BZGBS_yFJCTnNHaUy8DjPPRmLFL-LS-FOnZ4xDzaid769VSbA/s2048/kuzhali%20samaiyalarai.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiiunNvPZC8u3YB3HGutUgv8yEMFfxYBjsrhfuOQNjbLH6xNaOrqaHYz7DXmdLQteBCF74YmdDqYcbMKIb4wu6hUWd79QOIeoBV025c-sDcuhYybFm12Tf1juHD41cshJ5AY2nH_JD8BZGBS_yFJCTnNHaUy8DjPPRmLFL-LS-FOnZ4xDzaid769VSbA/w640-h480/kuzhali%20samaiyalarai.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Nawabi paneer gravy is a rich, tasty, flavourful gravy that goes very well with roti, chapthi, pulao etc. In this gravy we don't use tomatoes and red chilli powder like our other gravies like paneer butter masala.</span></div><p>We use dry nuts like cashews, almonds in this gravy for rich ness and to make the gravy thick. Usually we make white gravys like methi mattar malai by cooking the onion , ginger, garlic in water and then grind. But here we are grind and add the onions and ginger garlic as raw and the add sauté in oil.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibpsVtCfrrbWFdgf8oi6QdLRj0wkRlDK1xZal0o0j90UQPcp9e-uzYRa90D7IL-TAH23XbDhunftKniZQnOAHYycSPhwO1eu7W8fN8sqSbC_JLxoxy7bjlUnGn6XgEZZrlayBkGi6nU-BlwdqBQi5rYJuSnk1pffO1Axsxyqx-U9ZJmNCGnBt7P13ug/s2048/kuzhali%20samaiyalarai-2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibpsVtCfrrbWFdgf8oi6QdLRj0wkRlDK1xZal0o0j90UQPcp9e-uzYRa90D7IL-TAH23XbDhunftKniZQnOAHYycSPhwO1eu7W8fN8sqSbC_JLxoxy7bjlUnGn6XgEZZrlayBkGi6nU-BlwdqBQi5rYJuSnk1pffO1Axsxyqx-U9ZJmNCGnBt7P13ug/w640-h480/kuzhali%20samaiyalarai-2.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="640" /></a></p><p>Few other side dish recipes for chapatti/roti in our blog are listed below , check if you are interested.</p><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2017/02/channacholechickpeas-masala-recipe-with.html" style="text-decoration: none;" target="_blank"><span style="color: #660000;"><u>Channa (Chole/Chickpeas) Masala</u></span></a></li></ul><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2016/12/gobicauliflower-butter-masala-with-video.html" style="text-decoration: none;" target="_blank"><span style="color: #660000;"><u>Gobi Butter Masala</u></span></a></li></ul><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2016/12/mushroom-chops-recipe-with-step-by-step.html" style="text-decoration: none;" target="_blank"><span style="color: #660000;"><u>Mushroom Chops</u></span></a></li></ul><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2017/02/palak-paneer-gravy-indian-cottage.html" style="text-decoration: none;" target="_blank"><span style="color: #660000;"><u>PalakPaneer Gravy</u></span></a></li></ul><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2017/02/capsicumbell-pepper-masala-curry.html" style="text-decoration: none;" target="_blank"><span style="color: #660000;"><u>Capsicum (Bell pepper Gravy)</u></span></a></li></ul><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/06/malai-kofta-with-white-gravy-recipe.html" style="text-decoration: none;" target="_blank"><span style="color: #660000;"><u>Malai Kofta in white Gravy</u></span></a></li></ul><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/07/methi-matar-malai-recipe-methi-recipes.html" style="text-decoration: none;" target="_blank"><span style="color: #660000;"><u>Methi Matar Malai</u></span></a></li></ul><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/10/paneer-butter-masala-recipe.html" style="text-decoration: none;"><span style="color: #660000;"><u>Paneer Butter Masala</u></span></a></li></ul><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://www.kuzhalisamaiyalarai.in/2021/02/kaju-curry-cashew-masala-curry-how-to.html" style="text-decoration: none;" target="_blank"><span style="color: #660000;"><u>Kaju masala</u></span></a></li></ul><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://www.kuzhalisamaiyalarai.in/2022/06/khoya-paneer-recipe-how-to-make-khoya.html" style="text-decoration: none;" target="_blank"><span style="color: #660000;"><u>Koya Paneer Gravy</u></span></a></li></ul><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://www.kuzhalisamaiyalarai.in/2022/11/hotel-style-vegetable-kurmahotel.html" style="text-decoration: none;" target="_blank"><span style="color: #660000;"><u>Hotel style vegetable kurma</u></span></a></li></ul><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px;"><span lang="EN-US" style="margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi3heXYtxBL8fBA1zDDmpM2v6Cvy6Ty7yT_CHXEg5xy8Oq247YsBs-x1OavKJq8-jL9_PPU7pwraOyspALEFxXiidNVNQZFjMzggG0T9YlR_BOkrb4lbnCvpQvl9GqmOPn1tevqQvhAs3vfltLzKkWmmbfM3fxFQU9Vw80Hl-waNz7Xt6l6wY0vGh45Q/s2048/kuzhali%20samaiyalarai-3.jpg" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi3heXYtxBL8fBA1zDDmpM2v6Cvy6Ty7yT_CHXEg5xy8Oq247YsBs-x1OavKJq8-jL9_PPU7pwraOyspALEFxXiidNVNQZFjMzggG0T9YlR_BOkrb4lbnCvpQvl9GqmOPn1tevqQvhAs3vfltLzKkWmmbfM3fxFQU9Vw80Hl-waNz7Xt6l6wY0vGh45Q/w640-h480/kuzhali%20samaiyalarai-3.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="640" /></a></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><br /></span></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;">OK, now let’s move on to this recipe.</span></span><span style="margin: 0px;"></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><br /></span></span></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 18.399999618530273px; margin: 0px;">VIDEO RECIPE:</span></b></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Jk7V7Wgu49o" width="426" youtube-src-id="Jk7V7Wgu49o"></iframe></div><br /><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 18.399999618530273px; margin: 0px;"><br /></span></b></div><div><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 18.399999618530273px; margin: 0px;"><br /></span></b></div><div style="border: 1pt solid windowtext; padding: 1pt 0cm 1pt 4pt;"><div align="center" style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 16.477998733520508px; margin: 0px 0px 11px; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; line-height: 17.1200008392334px; margin: 0px;">NAWABI PANEER GRAVY</span></b></div><div align="center" style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibpsVtCfrrbWFdgf8oi6QdLRj0wkRlDK1xZal0o0j90UQPcp9e-uzYRa90D7IL-TAH23XbDhunftKniZQnOAHYycSPhwO1eu7W8fN8sqSbC_JLxoxy7bjlUnGn6XgEZZrlayBkGi6nU-BlwdqBQi5rYJuSnk1pffO1Axsxyqx-U9ZJmNCGnBt7P13ug/s2048/kuzhali%20samaiyalarai-2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 9pt; margin: 0px;">SOAKING TIME: </span></b><b><span lang="EN-US" style="font-family: "times new roman", serif; font-size: 9pt; margin: 0px;">10 MINS</span></b><b><span lang="EN-US" style="font-family: "times new roman", serif; font-size: 9pt; margin: 0px;"> <span style="margin: 0px;">| </span><span style="color: #c00000; margin: 0px;">PREPARATION TIME:</span><span style="margin: 0px;"> 10 MINS | </span><span style="color: #c00000; margin: 0px;">COOKING TIME:</span><span style="color: #ed7d31; margin: 0px;"> </span><span style="margin: 0px;">30 MIN</span></span></b></div><div align="center" class="separator" style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm; text-align: center;"><br /></div><div class="separator" style="clear: both; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; text-align: center;"></div><br /><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibpsVtCfrrbWFdgf8oi6QdLRj0wkRlDK1xZal0o0j90UQPcp9e-uzYRa90D7IL-TAH23XbDhunftKniZQnOAHYycSPhwO1eu7W8fN8sqSbC_JLxoxy7bjlUnGn6XgEZZrlayBkGi6nU-BlwdqBQi5rYJuSnk1pffO1Axsxyqx-U9ZJmNCGnBt7P13ug/s2048/kuzhali%20samaiyalarai-2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1536" data-original-width="2048" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibpsVtCfrrbWFdgf8oi6QdLRj0wkRlDK1xZal0o0j90UQPcp9e-uzYRa90D7IL-TAH23XbDhunftKniZQnOAHYycSPhwO1eu7W8fN8sqSbC_JLxoxy7bjlUnGn6XgEZZrlayBkGi6nU-BlwdqBQi5rYJuSnk1pffO1Axsxyqx-U9ZJmNCGnBt7P13ug/w200-h150/kuzhali%20samaiyalarai-2.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="200" /></a><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "times new roman", serif; margin: 0px;"> </span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;">KUZHALIS SAMAIYALARAI</span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "times new roman", serif; margin: 0px;"> </span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;">SIDE DISH</span><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;"></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">CUISINE:</span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;"> NORTH INDIAN</span><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;"></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; margin: 0px;">SERVES: </span></b><span lang="EN-US" style="font-family: "times new roman", serif; margin: 0px;">4 PERSONS</span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><br /></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><br /></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">INGREDIENTS:</span></b></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><i><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="margin: 0px;"> </span><span style="margin: 0px;"> </span><span style="margin: 0px;"> </span></span></span></i></div><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>100 gram paneer</i></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>2 tablespooon oil</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i> <span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>1 tablespoon butter</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>1/2 teaspoon cumin seeds</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>2 bay lef</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>1 inch cinnamom</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>3 cardamom</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>5 cloves</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>4 tablespoon yogurt</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>1/2 cup cream</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> M</span></span></span></span></span></i></span><i>ilk as required(approx 1/4 cup)</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>1 teaspoon garam masala</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>1/2 teaspoon cumin powder</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>1/4 teaspoon pepper powder</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>1/8 teaspoon cardamom powder</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>1 tablespoon kasoori methi</i></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> 1/2 teaspoon sugar</span></span></span></span></span></i></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>saffron a pinch </i></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span> <span> <span> <span> <span> <span> </span></span></span></span></span></span><br /></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="color: #cc0000; font-family: inherit; font-size: medium;"><i>To grind:</i></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> </span></span></span></span></i></span><i><span style="color: #cc0000;">Paste 1:</span></i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>1 inch ginger</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>10 garlic pods </i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> 3</span></span></span></span></span></i></span><i> green chillis</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> </span></span></span></span></i></span><i><span style="color: #cc0000;">Paste 2:</span></i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>10 cashew</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>15 Almonds</i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> </span></span></span></span></i></span><i><span style="color: #cc0000;">Paste 3:</span></i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: left;"><span style="font-family: inherit; font-size: medium;"><i><span> <span> <span> <span> <span> </span></span></span></span></span></i></span><i>2 medium sized onion</i><span style="font-family: Helvetica Neue; font-size: 11px;"> </span></p><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><i><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="margin: 0px;"> </span><span style="margin: 0px;"> </span></span></span></i></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;"><br /></span></b></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="color: #c00000; font-family: times new roman, serif;"><span style="caret-color: rgb(192, 0, 0);"><b>VIDEO RECIPE: </b></span></span><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><a href="https://youtu.be/Jk7V7Wgu49o">https://youtu.be/Jk7V7Wgu49o</a></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;"><br /></span></b></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">PREPARATION:</span></b></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;">Soak the paneer in hot water for around 15 minutes to make it softer.</span></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;">Chop 3-4 cashews in to small pieces and keep it ready.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Whisk yogurt into smooth and creamy and keep it ready.</span></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;">Soak the cashews and almonds in hot water for 30 minutes and then grind into smooth paste(paste 2)</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia; font-size: 15.399999618530273px;">Grind paste 1(ginger garlic and green chilis) and paste 3(onion) and keep them ready.</span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia; font-size: 15.399999618530273px;">Soak a pinch of saffron in 2 tablespoon of milk and keep it ready.</span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia; font-size: 15.399999618530273px;">Thinly slice 1 medium sized onion and keep it ready</span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia; font-size: 15.399999618530273px;"><br /></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">METHOD:</span></b></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">In a pan add 2 tablespoon of oil and sauté the onion till golden brown in medium flame.</span></span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">then drain from oil and keep it aside.</span></span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">In the same pan add butter. Then add bay leaf, cardamom, cloves, cinnamon, few chopped cashews</span></span></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Saute for 30 seconds.</span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Then add the ground onion paste and sauté in low medium flame for 1 minute.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Then add the ground ginger, garlic green chilli paste and sauté well.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Reduce the heat to low and close with a lid and let the onion, ginger garlic chilli paste to cook.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Open the lid in between and sauté to avoid burning at the bottom.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Once the raw smell goes almost goes off, add the cashew almond paste, and whisked yogurt.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">sauté well.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Again cover and cook till the raw smell completely goes off and oil starts to separates.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Now add the garam masala, cumin powder, and saffron soaked milk.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Then add cooking cream and mix well.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Check the consistency and add required milk to make it little pourable.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Mix well.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Then add pepper powder, sugar, cardamom powder and crushed kasoori methi and mix well.</span></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Serve hot with roti/pulao.</span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;"><br /></span></b></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "times new roman", serif; font-size: 12pt; margin: 0px;">NOTES:</span></b></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><ul style="text-align: left;"><li><span style="font-family: georgia;">You can saute the paneer in butter before adding into the gravy.</span></li><li><span style="font-family: georgia;">Instead of milk you can add water too.</span></li><li><span style="font-family: georgia;">Instead of almonds, 2 or 3 more cashews can be added and grind into paste.</span></li><li><span style="font-family: georgia;">Don't cook the gravy for long time after adding milk and cream.</span></li><li><span style="font-family: georgia;">Add milk and cream after the raw smell completely goes off.</span></li></ul></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;"><br /></span></span></div></div><div style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px 0px 13px;"><br /></div><div style="margin: 0px 0px 13px;"><span style="color: #c00000; font-family: times new roman, serif;"><span style="caret-color: rgb(192, 0, 0);"><b>STEP BY STEP RECIPE PHOTOS:</b></span></span></div><div style="margin: 0px 0px 13px;"><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">In a pan add 2 tablespoon of oil and sauté the onion till golden brown in medium flame.</span></span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">then drain from oil and keep it aside.</span></span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;"><br /></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg36GvkMcRtTwBfX2SsebQ-G4Jb4y0aT6jm3fuX6kamMLz_8i0jV6zzvhab4RvhdJBAjY_ttbGh3n7o168zlwe4AnV8YLxcQc0IioxC9n7AKBGgbCmJoIhvsyryRRkLEYbLhAVwBR-7ehbZY3y5x-NP4x6srTFvX7e6UN6JWwF3rlirV_cD1PNF8xmcQ/s1920/step%20by%20step%20collage-Blog.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg36GvkMcRtTwBfX2SsebQ-G4Jb4y0aT6jm3fuX6kamMLz_8i0jV6zzvhab4RvhdJBAjY_ttbGh3n7o168zlwe4AnV8YLxcQc0IioxC9n7AKBGgbCmJoIhvsyryRRkLEYbLhAVwBR-7ehbZY3y5x-NP4x6srTFvX7e6UN6JWwF3rlirV_cD1PNF8xmcQ/w400-h225/step%20by%20step%20collage-Blog.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span lang="EN-US" style="margin: 0px;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">In the same pan add butter. Then add bay leaf, cardamom, cloves, cinnamon, few chopped cashews</span></span></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Saute for 30 seconds.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6f9d5xJTq_uyXUh6P_vfKryBkahnOJj9GVFkSnQjs8ru9KB4SzXu7FbCiLZxwtXUvG-F6U9gLP0mzpOhmDTvbGEcxCCBW7R_yW2MeABwymADJ7TK3v_PhLEosDwKYTQiy6ILvjd3PZHgmd0MRxuYladxNFMqwG06nc16PZAbZJPLZtHUy5t9OtqicTw/s1920/step%20by%20step%20collage-Blog-2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6f9d5xJTq_uyXUh6P_vfKryBkahnOJj9GVFkSnQjs8ru9KB4SzXu7FbCiLZxwtXUvG-F6U9gLP0mzpOhmDTvbGEcxCCBW7R_yW2MeABwymADJ7TK3v_PhLEosDwKYTQiy6ILvjd3PZHgmd0MRxuYladxNFMqwG06nc16PZAbZJPLZtHUy5t9OtqicTw/w400-h225/step%20by%20step%20collage-Blog-2.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="400" /></a></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Then add the ground onion paste and sauté in low medium flame for 1 minute.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Then add the ground ginger, garlic green chilli paste and sauté well.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5LRedAOwrz81GIG8H_gMcqp-jLwIxmZo-2mAKOfYdNZXpXvuww49EMMNHRvScpCuA-R7WyvPa__1hoAfO5B2djtUkKZ1lMiToCgc8XkegNJiOV1UspmgiZKqIzFs0gSr27IJydAiI9yxET6zI1WbT8uO9H8p4HNrdxxfSDOrUB1s5hbAZbWvZWp0Og/s1920/step%20by%20step%20collage-Blog-3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia5LRedAOwrz81GIG8H_gMcqp-jLwIxmZo-2mAKOfYdNZXpXvuww49EMMNHRvScpCuA-R7WyvPa__1hoAfO5B2djtUkKZ1lMiToCgc8XkegNJiOV1UspmgiZKqIzFs0gSr27IJydAiI9yxET6zI1WbT8uO9H8p4HNrdxxfSDOrUB1s5hbAZbWvZWp0Og/w400-h225/step%20by%20step%20collage-Blog-3.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="400" /></a></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Reduce the heat to low and close with a lid and let the onion, ginger garlic chilli paste to cook.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Open the lid in between and sauté to avoid burning at the bottom.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYA7KEzRdtz9EVeUKrplNhE9atfNMd1wI0-o7mGCMFUhHD4zSAnBq8oh3GpYStDTF68IHc9XTTgvou2IdTTpNZvooysIP4Gr-Yrn0rbu-zzdwVDuBPzsywI-ecmNRan6pk6pz0aT-ZehANMN0hM1RkliGC95jZhTConMQQ0NNqu8--MAVlra0omVrLAw/s1920/step%20by%20step%20collage-Blog-4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYA7KEzRdtz9EVeUKrplNhE9atfNMd1wI0-o7mGCMFUhHD4zSAnBq8oh3GpYStDTF68IHc9XTTgvou2IdTTpNZvooysIP4Gr-Yrn0rbu-zzdwVDuBPzsywI-ecmNRan6pk6pz0aT-ZehANMN0hM1RkliGC95jZhTConMQQ0NNqu8--MAVlra0omVrLAw/w400-h225/step%20by%20step%20collage-Blog-4.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="400" /></a></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Once the raw smell goes almost goes off, add the cashew almond paste, and whisked yogurt.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">sauté well.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9aRfypczTv-DDNm4FERLHYF4x1aReEUiegcGwFtwtLaQVVZSMUYxGo5WcjJa1lHnj6eyMfa8xIr-Otaezibv8t0GTITkb8pkAuazNuSy7_F5SjJqrxvjN2b3hDBufluvoaN6vuHWX68484ph_M0kpWQZtjepihGCPib_x8Ua57dR9pRH3x4LLIuwRQ/s1920/step%20by%20step%20collage-Blog-6.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih9aRfypczTv-DDNm4FERLHYF4x1aReEUiegcGwFtwtLaQVVZSMUYxGo5WcjJa1lHnj6eyMfa8xIr-Otaezibv8t0GTITkb8pkAuazNuSy7_F5SjJqrxvjN2b3hDBufluvoaN6vuHWX68484ph_M0kpWQZtjepihGCPib_x8Ua57dR9pRH3x4LLIuwRQ/w400-h225/step%20by%20step%20collage-Blog-6.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="400" /></a></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UTMxpDbXNoDb8ZbX3m-NDS2DW6kgo1uZjt4QDudIf6nna8OXxx_eDg-0SYAb6aKELV3OS06FP1idylgGcGZ49qqHaMY5FICp92Rt_J-ZTTdz7LBCoBVWe9bUJTHJafuFqXYtA1LWtGhkC28RuDtmZ8a1JSo9j0VKGcoZpsIvJhf7yBP7dO2GqRfd8g/s1920/step%20by%20step%20collage-Blog-7.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2UTMxpDbXNoDb8ZbX3m-NDS2DW6kgo1uZjt4QDudIf6nna8OXxx_eDg-0SYAb6aKELV3OS06FP1idylgGcGZ49qqHaMY5FICp92Rt_J-ZTTdz7LBCoBVWe9bUJTHJafuFqXYtA1LWtGhkC28RuDtmZ8a1JSo9j0VKGcoZpsIvJhf7yBP7dO2GqRfd8g/w400-h225/step%20by%20step%20collage-Blog-7.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="400" /></a></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Again cover and cook till the raw smell completely goes off and oil starts to separates.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Now add the garam masala, cumin powder, and saffron soaked milk.</span></span><span style="font-family: georgia; font-size: 15.399999618530273px;">Then add cooking cream and mix well.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOS0wdiSZFYEHdHtJktT1yrkMbZdmubOwox26-KdDVDFjEr4rYo5RxrMvFJqqd-Qiyd8yI7tNdkxRWg6FFCAvd5KaCDfvrEOjDlZHtHb2YMdOOTzxQ5z7-Nw-blch5nBCuWd3U9Iig4cnu0CEokWvQOIdkWZy2Q6QpdWfqOqnECzSNMPJinW1FOXAm-A/s1920/step%20by%20step%20collage-Blog-8.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOS0wdiSZFYEHdHtJktT1yrkMbZdmubOwox26-KdDVDFjEr4rYo5RxrMvFJqqd-Qiyd8yI7tNdkxRWg6FFCAvd5KaCDfvrEOjDlZHtHb2YMdOOTzxQ5z7-Nw-blch5nBCuWd3U9Iig4cnu0CEokWvQOIdkWZy2Q6QpdWfqOqnECzSNMPJinW1FOXAm-A/w400-h225/step%20by%20step%20collage-Blog-8.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="400" /></a></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia; font-size: 15.399999618530273px;">Then add pepper powder, sugar, cardamom powder and crushed kasoori methi and mix well.</span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Check the consistency and add required milk to make it little pourable.</span></span></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><span style="font-size: 15.399999618530273px;">Mix well.</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyqTm47hs6TtrtR4ErJEvDRJElb7N96FIsAbTNhWowIEyS-RP6kK8AqBXOhktEcsWNwN-NDumfN0HRfRCY9j3LW9Fj0LoqqnGvW_tJeRLRPXgshQQPacVCgh9oCpQIRwb0mXwk9G_jya_qSwDyUs8npUvbxP1aEKozZTpS2dgN8i4rex8Lj-hP8NeIjw/s1920/step%20by%20step%20collage-Blog-9.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyqTm47hs6TtrtR4ErJEvDRJElb7N96FIsAbTNhWowIEyS-RP6kK8AqBXOhktEcsWNwN-NDumfN0HRfRCY9j3LW9Fj0LoqqnGvW_tJeRLRPXgshQQPacVCgh9oCpQIRwb0mXwk9G_jya_qSwDyUs8npUvbxP1aEKozZTpS2dgN8i4rex8Lj-hP8NeIjw/w400-h225/step%20by%20step%20collage-Blog-9.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="400" /></a></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"></div><div style="border: medium; line-height: normal; margin: 0px; padding: 0cm;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixUCXS_8177SpKFB7x9YqFela-jCZO6rQX83kqb4gRGvwaZK110CUTstku1ic2kM2ewqOrmA3lNsVrPGeRxp4wPya18LeXHvI4bX7q72RfnmS3kuKr78ZyHnIz98niJlaOr1YgpheMhnx3_DsthNRS_g5TnkF7xVgkfP8Tw903lybGgT5NIvGXmkcwJg/s1920/step%20by%20step%20collage-Blog-11.jpg" style="font-family: -webkit-standard; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixUCXS_8177SpKFB7x9YqFela-jCZO6rQX83kqb4gRGvwaZK110CUTstku1ic2kM2ewqOrmA3lNsVrPGeRxp4wPya18LeXHvI4bX7q72RfnmS3kuKr78ZyHnIz98niJlaOr1YgpheMhnx3_DsthNRS_g5TnkF7xVgkfP8Tw903lybGgT5NIvGXmkcwJg/w400-h225/step%20by%20step%20collage-Blog-11.jpg" title="Nawabi paneer curry, mughalai paneer gravy recipe, restaurant style Nawabi paneer gravy recipe-kuzhali samaiyalarai" width="400" /></a></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;"><br /></span></div><div style="border: medium; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: normal; margin: 0px; padding: 0cm;"><span style="font-family: georgia;">Serve hot with roti/pulao.</span></div><div><span style="font-family: georgia;"><br /></span></div></div><p></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-20530381324356814722022-11-16T11:28:00.008+05:302022-11-16T11:31:07.620+05:30Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2mpZV4LGw93-fum_NRyF7EocWOhSoThlxkSUW7Ytv3w_Ux-Gqh71981OB-Nookv-b3AaKRGvVcO-koLkS0IQk9D8KmPGx_WZSVAavQ7bPCM9IaqdX1zUOU_oka-RYytZsTDic8rTAdnDB54w6hQTgxncwmKUqzuBlDovUlM1lciWJF_zuMjUfmgeSQ/s1368/kuzhali%20samaiyalarai.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1077" data-original-width="1368" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2mpZV4LGw93-fum_NRyF7EocWOhSoThlxkSUW7Ytv3w_Ux-Gqh71981OB-Nookv-b3AaKRGvVcO-koLkS0IQk9D8KmPGx_WZSVAavQ7bPCM9IaqdX1zUOU_oka-RYytZsTDic8rTAdnDB54w6hQTgxncwmKUqzuBlDovUlM1lciWJF_zuMjUfmgeSQ/w640-h504/kuzhali%20samaiyalarai.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="640" /></a></div>Vegetable kurma is a perfect side dish for chapatti/poori/idiyappam. In our house we usually makes kurma using potato with less spices. But this kurma requires a lot of vegetables and tastes like the kurma which is served in hotels(restaurants).<span><a name='more'></a></span><p></p><p>As we are using pressure cooker to make this vegetable kurma, it is so simple to prepare and requires very less time too. I have used carrots, beans, cauliflower, potato , soya chunks, green peas in this kurma recipe. you can even simply avoid one or two vegetables and make this kurma. You can even add chopped chayote(chow chow) too along with other vegetables.</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pSCeMjIjIjoAalWV-pUBV77B0uyjT5XvMK1WOM81af6_jjjpewpoQKy-6YnxlVpl_ZCUgKtvcaKdWfOt7faTlku6c5UeewxMexdTG4t-UY6ndpxTW_el0FTZznoOAG5Q_kljo60W8MDNxxUQPt10VF3xKqM_KRZiPNGOfPsGedm-dm3n_gTS2uz6Ow/s1615/kuzhali%20samaiyalarai-2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1076" data-original-width="1615" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pSCeMjIjIjoAalWV-pUBV77B0uyjT5XvMK1WOM81af6_jjjpewpoQKy-6YnxlVpl_ZCUgKtvcaKdWfOt7faTlku6c5UeewxMexdTG4t-UY6ndpxTW_el0FTZznoOAG5Q_kljo60W8MDNxxUQPt10VF3xKqM_KRZiPNGOfPsGedm-dm3n_gTS2uz6Ow/w640-h426/kuzhali%20samaiyalarai-2.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="640" /></a></p><p>Few other side dish recipes are already posted in our blog, do check them out by clicking the respective links.</p><ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2017/02/channacholechickpeas-masala-recipe-with.html" style="text-decoration: none;" target="_blank"><u><b><i><span style="color: #800180;">Channa (Chole/Chickpeas) Masala</span></i></b></u></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2016/12/gobicauliflower-butter-masala-with-video.html" style="text-decoration: none;" target="_blank"><u><b><i><span style="color: #800180;">Gobi Butter Masala</span></i></b></u></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2016/12/mushroom-chops-recipe-with-step-by-step.html" style="text-decoration: none;" target="_blank"><u><b><i><span style="color: #800180;">Mushroom Chops</span></i></b></u></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2017/02/palak-paneer-gravy-indian-cottage.html" style="text-decoration: none;" target="_blank"><u><b><i><span style="color: #800180;">PalakPaneer Gravy</span></i></b></u></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2017/02/capsicumbell-pepper-masala-curry.html" style="text-decoration: none;" target="_blank"><u><b><i><span style="color: #800180;">Capsicum (Bell pepper Gravy)</span></i></b></u></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/06/malai-kofta-with-white-gravy-recipe.html" style="text-decoration: none;" target="_blank"><u><b><i><span style="color: #800180;">Malai Kofta in white Gravy</span></i></b></u></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/07/methi-matar-malai-recipe-methi-recipes.html" style="text-decoration: none;" target="_blank"><u><b><i><span style="color: #800180;">Methi Matar Malai</span></i></b></u></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/10/paneer-butter-masala-recipe.html" style="text-decoration: none;"><u><b><i><span style="color: #800180;">Paneer Butter Masala</span></i></b></u></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://www.kuzhalisamaiyalarai.in/2021/02/kaju-curry-cashew-masala-curry-how-to.html" style="text-decoration: none;" target="_blank"><u><b><i><span style="color: #800180;">Kaju masala</span></i></b></u></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://www.kuzhalisamaiyalarai.in/2022/06/khoya-paneer-recipe-how-to-make-khoya.html" style="text-decoration: none;" target="_blank"><u><b><i><span style="color: #800180;">Koya Paneer Gravy</span></i></b></u></a></li></ul><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span><b>VIDEO:</b></span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span></span></span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="321" src="https://www.youtube.com/embed/SgbnsPOFjGo" width="481" youtube-src-id="SgbnsPOFjGo"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;"><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span style="caret-color: rgb(192, 0, 0); font-size: 21.33333396911621px;"><b><u>VEGETABLE KURMA </u></b></span></span></p><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span style="caret-color: rgb(192, 0, 0); font-size: 21.33333396911621px;"><b><u>(SIDEDISH FOR CHAPATHI/POORI/PAROTTA/IDIYAPPAM)</u></b></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><br /><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span><span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 15 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 15 mins</span></b></p><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMCjsBniPi9lTqyezkFktGYf21UF4tSdlJAKz6IyLFZvY9ahk8RVjBt1PxaxpCU-_tzGZR2gxqcPNRu3IM24F_k3pBK7O5Uhf5K_g7-4S2ATaRSKi-edRyPi9pC3-l9NUAWah_CtutowJQzGaadlRUk6iloC1piA3OCWEdXfpQEVzy2EWJol5IBRrQpg/s1463/kuzhali%20samaiyalarai-3.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1059" data-original-width="1463" height="145" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMCjsBniPi9lTqyezkFktGYf21UF4tSdlJAKz6IyLFZvY9ahk8RVjBt1PxaxpCU-_tzGZR2gxqcPNRu3IM24F_k3pBK7O5Uhf5K_g7-4S2ATaRSKi-edRyPi9pC3-l9NUAWah_CtutowJQzGaadlRUk6iloC1piA3OCWEdXfpQEVzy2EWJol5IBRrQpg/w200-h145/kuzhali%20samaiyalarai-3.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="200" /></a><br /></p><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span><span lang="EN-US" style="caret-color: rgb(237, 125, 49); color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span style="font-family: "Times New Roman", serif;">SIDE DISH</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> SOUTH INDIAN</span></span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> -</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:</span></b></p><div><h3 style="text-align: left;"><i style="font-weight: normal;">Mixed vegetables(carrot, cauliflower, potato, beans<br />2 tablespoon oil<br />1/2 cup soya chunks<br />2 small bay leaf<br />3 cardamom<br />2 inch cinnamon<br />2 cloves<br />1 large onion<br />1 medium tomato<br />Few curry leaves<br />3 Green chillis<br />1 inch Ginger & 5 Garlic pods<br />(Crushed)<br />Salt to taste<br />2 teaspoon Kashmiri chilli powder<br />1 teaspoon red chilli powder<br />1 teaspoon coriander powder<br />1/2 teaspoon turmeric powder<br />1/4 cup curd(yogurt)<br />1/4 cup Green peas<br />1 teaspoon Garam masala<br />2 cups water<br />Few Coriander leaves chopped</i></h3><h3 style="text-align: left;"><i style="font-weight: normal;"><br /><span style="color: #990000;">To Grind:</span><br />1/2 cup Coconut gratings<br />1 tablespoon roasted dhal<br />1 teaspoon fennel seeds<br />Few cashews</i></h3>
</div><div><br /></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: </span></b><a href="https://youtu.be/N5CG684Jw_4">https://youtu.be/SgbnsPOFjGo</a></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Grind the ingredients under "to grind" into smooth paste by adding required water.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Chop the vegetables and keep them ready.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Soak the green peas in water if you are using the frozen one.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">If you are using the dried green peas, soak them in water overnight and then cook till soft using pressure cooker or open pot.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Boil water in a pan and soak the soya chunks in hot water. switch off the stove and close with a lid for 10 minutes.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">the soya chunks would be cooked and becomes soft.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Drain from the water and and keep it aside.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">In a pressure cooker, add oil. whole masalas ,onion, green chilies, curry leaves. sauté till the onion becomes translucent.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">then add the ginger garlic paste, chopped tomatoes and sauté till tomatoes becomes mushy.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Then add spice powders except garam masala powder and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Then add yogurt(curd) and sauté till oil separates.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Then add the Green peas, chopped vegetables and cooked soya chunks.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Stir well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Then add the ground coconut paste, garam masala and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Add water, and salt. mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Close the lid and pressure cook for 2 whistles.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Open the lid and add the chopped coriander leaves and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Serve hot with roti/chapathi/poori/parotta/idiyappam.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><br /></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:</span></b></p><h3><p></p></h3><h4><p></p><p></p><p></p></h4><h3><p></p><p></p><p></p><p style="text-align: left;"></p><p style="text-align: left;"></p><p style="text-align: left;"></p><ul><li style="font-stretch: normal; font-weight: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: small;">Add/reduce the vegetables as per your wish.</span></li></ul><ul><li style="font-stretch: normal; font-weight: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: small;">Instead of frozen peas, soaked and cooked green peas/yellow peas can be added.</span></li></ul><ul><li style="font-stretch: normal; font-weight: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: small;">Adjust the spiciness by adding/reducing the chilli powder.</span></li></ul><ul><li style="font-stretch: normal; font-weight: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: small;">Adding kashmiri chilli powder gives very nice red colour to the kurma, if you don't have add 1/2 teaspoon red chilli powder and skip the kashmiri chilli powder.</span></li></ul><ul><li style="font-stretch: normal; font-weight: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: small;">Grind the coconut into smooth paste.</span></li></ul><ul><li style="font-stretch: normal; font-weight: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: small;">Adding roasted dhal give thick consistency to the kurmaI</span></li></ul><ul><li style="font-stretch: normal; font-weight: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit; font-size: small;">If you like you can add few roasted paneer pieces and mushroom too.</span></li></ul><p></p><p></p><p></p><p></p><p></p><p></p></h3><p></p><p></p><p></p><p></p></div><div class="separator" style="clear: both;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span><b>STEP BY STEP RECIPE:</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Grind the ingredients under "to grind" into smooth paste by adding required water.</p><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3SIGx7fwlYDIosWLys-1ARjjzI3RdNV9_3XrxTWis1y7UIhtif_3KuRlNwScgwYmBC4yofRA6Xol_kk35vKrD62fxZ5ReF-hBDHBHEHU9gvAgKPOvUQP1sHDewR3z9k3-rSOou_lLSXPzVNzqw6dbjofyMRprQ-93ZhywHB6wCJKn-Di7bFewKRLnA/s1920/kuzhali%20samaiyalarai-10.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3SIGx7fwlYDIosWLys-1ARjjzI3RdNV9_3XrxTWis1y7UIhtif_3KuRlNwScgwYmBC4yofRA6Xol_kk35vKrD62fxZ5ReF-hBDHBHEHU9gvAgKPOvUQP1sHDewR3z9k3-rSOou_lLSXPzVNzqw6dbjofyMRprQ-93ZhywHB6wCJKn-Di7bFewKRLnA/w400-h225/kuzhali%20samaiyalarai-10.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Boil water in a pan and soak the soya chunks in hot water. switch off the stove and close with a lid for 10 minutes.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">the soya chunks would be cooked and becomes soft.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Drain from the water and and keep it aside.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSFuQ_t0IoSeyXCSgkdWFpdc_5sai11fwwIwcyn9_QIWK-0t6TqHP2Ul956e4gDeVWxfJJz_Yh7C_ETEWERTfL0CJ3K3JrbU604dJVe-39KHYcSZTQuVNHOYC9OPq6C8LXzKt-FDgnz0urJ8ZGTkbkZKFkilEedbYbeRKNiEaZ7TIEYp0I5IpcEYrwAg/s1920/kuzhali%20samaiyalarai-4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSFuQ_t0IoSeyXCSgkdWFpdc_5sai11fwwIwcyn9_QIWK-0t6TqHP2Ul956e4gDeVWxfJJz_Yh7C_ETEWERTfL0CJ3K3JrbU604dJVe-39KHYcSZTQuVNHOYC9OPq6C8LXzKt-FDgnz0urJ8ZGTkbkZKFkilEedbYbeRKNiEaZ7TIEYp0I5IpcEYrwAg/w400-h225/kuzhali%20samaiyalarai-4.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">In a pressure cooker, add oil. whole masalas ,onion, green chilies, curry leaves. sauté till the onion becomes translucent.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllBp0iPd53LfD8irUQ1a---RdLLtjPM4fxHsBZ1ePnlS8L_QGXqy1DAyZijgpVMpHCSgFbMVUl-4D5583qgwkAn3oaYoxU6IgqEFliN8CEw8GoVI6tkr4-xj0U5Es_AetADN4gmhntkBTBZAKNjIRbYIXxuETibC_IMZoal32WKo94nt2ZaY9_nZnHg/s1920/kuzhali%20samaiyalarai-5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllBp0iPd53LfD8irUQ1a---RdLLtjPM4fxHsBZ1ePnlS8L_QGXqy1DAyZijgpVMpHCSgFbMVUl-4D5583qgwkAn3oaYoxU6IgqEFliN8CEw8GoVI6tkr4-xj0U5Es_AetADN4gmhntkBTBZAKNjIRbYIXxuETibC_IMZoal32WKo94nt2ZaY9_nZnHg/w400-h225/kuzhali%20samaiyalarai-5.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Then add the ginger garlic paste, chopped tomatoes and sauté till tomatoes becomes mushy.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIKr39jUNEJif6T0MwKZ5di9rG4UTy8arx_OkFeMDUDVEQgEzz26NltIWoBsBIZBABnTvSKWMLnrHRA2s_C1fW3EeHCOAwH095Vc90-1nW_j96fKEKh5AIK-V9Z427HuHJ25CL6f0E0PIvba8kwJN1qQkZHsdQZAuKJGdvQ4J4MVXnsVHBsCOpJ8ZWg/s1920/kuzhali%20samaiyalarai-6.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCIKr39jUNEJif6T0MwKZ5di9rG4UTy8arx_OkFeMDUDVEQgEzz26NltIWoBsBIZBABnTvSKWMLnrHRA2s_C1fW3EeHCOAwH095Vc90-1nW_j96fKEKh5AIK-V9Z427HuHJ25CL6f0E0PIvba8kwJN1qQkZHsdQZAuKJGdvQ4J4MVXnsVHBsCOpJ8ZWg/w400-h225/kuzhali%20samaiyalarai-6.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Then add spice powders except garam masala powder and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Then add yogurt(curd) and sauté till oil separates.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqYkUHPJD1W02vxr0ReuzTi3NJ1tVFp_jDD20UecA_Xd2H_hOonTBkSkYeVMPn9ZYY-PF-glKjW6koaJCIhlq2Nv3_DQBhvEKOVn_0-7hOeeZqEZukXNIJr4gVPU62xTlR9i4onx2KMKMek8pAcZW2Mx77Zp0CQvWI--lAnhsyG77mSztj6I6ZGKFSQ/s1920/kuzhali%20samaiyalarai-7.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqYkUHPJD1W02vxr0ReuzTi3NJ1tVFp_jDD20UecA_Xd2H_hOonTBkSkYeVMPn9ZYY-PF-glKjW6koaJCIhlq2Nv3_DQBhvEKOVn_0-7hOeeZqEZukXNIJr4gVPU62xTlR9i4onx2KMKMek8pAcZW2Mx77Zp0CQvWI--lAnhsyG77mSztj6I6ZGKFSQ/w400-h225/kuzhali%20samaiyalarai-7.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Then add the Green peas, chopped vegetables and cooked soya chunks.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQvV2rsR8Qjbl8Ijy37YnNU3Jvaxa1PpuMZtN9uX91bk4vx71tRB09WOxR9Qg67liXQl3hNHe8rvK-Gaqk9RWMmSMPNVNE2gweNhneVj-dqObiuccroge1hBXLBPywAvSJs4vpm3xO4SSRp7U5Jjz0xEncvkRfmPHk_XlqMxzp-y9suRcuTAgCglt6rw/s1920/kuzhali%20samaiyalarai-8.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQvV2rsR8Qjbl8Ijy37YnNU3Jvaxa1PpuMZtN9uX91bk4vx71tRB09WOxR9Qg67liXQl3hNHe8rvK-Gaqk9RWMmSMPNVNE2gweNhneVj-dqObiuccroge1hBXLBPywAvSJs4vpm3xO4SSRp7U5Jjz0xEncvkRfmPHk_XlqMxzp-y9suRcuTAgCglt6rw/w400-h225/kuzhali%20samaiyalarai-8.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQkWr7UQCPjTLh-6r7w7KAWuig6YAr3fryDwGHopSQjhVVYg0mOy6tDTkDVBFfIZDezNPz38ySfwQIL4aIbWg9nYP-tF3AfwSd_qGYd-QdhGIV3CNPYVEKwu4fOq3YTf4gUApi0M5TwHJsPoW0LTaZC8VTaY7IVaK0Nn21rqpRPJpk6VUMFnuor2gZQ/s1920/kuzhali%20samaiyalarai-9.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlQkWr7UQCPjTLh-6r7w7KAWuig6YAr3fryDwGHopSQjhVVYg0mOy6tDTkDVBFfIZDezNPz38ySfwQIL4aIbWg9nYP-tF3AfwSd_qGYd-QdhGIV3CNPYVEKwu4fOq3YTf4gUApi0M5TwHJsPoW0LTaZC8VTaY7IVaK0Nn21rqpRPJpk6VUMFnuor2gZQ/w400-h225/kuzhali%20samaiyalarai-9.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Stir well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Then add the ground coconut paste, garam masala and mix well.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1BUcMHOo8Bg14dwMpvWjwjg5HGpD2c8w1aGcEWQAcep5a3E39lGnxJSDw8av0vLgvn0WEVhf4Ljk1piOJZhIYkGZ99V4bJ7WHmM92FM5TE66GY_5JKbR1h0MnjEv0HC5mDXfZbrZHDRzvDSbZmuN3HsXo-QjkIzf78zHXok3tfVUB70ZnxGfqZYXd7A/s1920/kuzhali%20samaiyalarai-11.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1BUcMHOo8Bg14dwMpvWjwjg5HGpD2c8w1aGcEWQAcep5a3E39lGnxJSDw8av0vLgvn0WEVhf4Ljk1piOJZhIYkGZ99V4bJ7WHmM92FM5TE66GY_5JKbR1h0MnjEv0HC5mDXfZbrZHDRzvDSbZmuN3HsXo-QjkIzf78zHXok3tfVUB70ZnxGfqZYXd7A/w400-h225/kuzhali%20samaiyalarai-11.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Add water, and salt. mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Close the lid and pressure cook for 2 whistles.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Open the lid and add the chopped coriander leaves and mix well.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiba0rvlK0Akxj2dmKWvcchedR-qM5ijw9Yn0N8lrTkv9i4ctyVXKgF0QUBxuSdK_135rq4HOBqUULS2pQfD2e13Q5CIWTF-mbciPop_-wajQjau10Mmgw1qzH27mV_4kWcCO2eqotSlv7dAl-MzUEfpNEzY0DJzqfLjIkXWf-5LmaCasPTVkACR3YonA/s1920/kuzhali%20samaiyalarai-12.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiba0rvlK0Akxj2dmKWvcchedR-qM5ijw9Yn0N8lrTkv9i4ctyVXKgF0QUBxuSdK_135rq4HOBqUULS2pQfD2e13Q5CIWTF-mbciPop_-wajQjau10Mmgw1qzH27mV_4kWcCO2eqotSlv7dAl-MzUEfpNEzY0DJzqfLjIkXWf-5LmaCasPTVkACR3YonA/w400-h225/kuzhali%20samaiyalarai-12.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Serve hot with roti/chapathi/poori/parotta/idiyappam.</p><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pSCeMjIjIjoAalWV-pUBV77B0uyjT5XvMK1WOM81af6_jjjpewpoQKy-6YnxlVpl_ZCUgKtvcaKdWfOt7faTlku6c5UeewxMexdTG4t-UY6ndpxTW_el0FTZznoOAG5Q_kljo60W8MDNxxUQPt10VF3xKqM_KRZiPNGOfPsGedm-dm3n_gTS2uz6Ow/s1615/kuzhali%20samaiyalarai-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" border="0" data-original-height="1076" data-original-width="1615" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4pSCeMjIjIjoAalWV-pUBV77B0uyjT5XvMK1WOM81af6_jjjpewpoQKy-6YnxlVpl_ZCUgKtvcaKdWfOt7faTlku6c5UeewxMexdTG4t-UY6ndpxTW_el0FTZznoOAG5Q_kljo60W8MDNxxUQPt10VF3xKqM_KRZiPNGOfPsGedm-dm3n_gTS2uz6Ow/w640-h426/kuzhali%20samaiyalarai-2.jpg" title="Hotel style vegetable kurma/hotel vegetable kurma recipe, korma recipe- Kuzhali samaiyalarai" width="640" /></a></div><div class="separator" style="clear: both;"><br /></div><br /></div>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-1249417750956880402022-10-10T23:06:00.001+05:302022-10-10T23:08:27.112+05:30Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dV0KcItmHPUqchSgfhsDrXF3eMoY1lJAM3FFBEuIH8d7hsxaUc7kbVUiHt8GX5QDnhqJgC9OnqWqCWHjM68CRSSNgdDpnQHKrFRT3zwvjDn5wuW_-_WLMkTUbghYu7lStTmCE-U8OKdzGS45X92IQSspAxgVyqvV-1bFvI5NZUKHnQPzo_28poxFXQ/s1226/kuzhali%20samaiyalarai-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" border="0" data-original-height="1077" data-original-width="1226" height="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-dV0KcItmHPUqchSgfhsDrXF3eMoY1lJAM3FFBEuIH8d7hsxaUc7kbVUiHt8GX5QDnhqJgC9OnqWqCWHjM68CRSSNgdDpnQHKrFRT3zwvjDn5wuW_-_WLMkTUbghYu7lStTmCE-U8OKdzGS45X92IQSspAxgVyqvV-1bFvI5NZUKHnQPzo_28poxFXQ/w640-h562/kuzhali%20samaiyalarai-4.jpg" title="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: justify;"><i style="text-align: left;">Thokku is very common in our south indian households. we make variety of thokku using mango, tomato, citron , coriander leaves etc. Today I have shared the recipe of mint and coriander leaves thokku. </i></div><p></p><p><i>in our home we prepare coriander thokku using <a href="https://www.kuzhalisamaiyalarai.in/2018/04/kothamalli-thokkucoriander-leaves.html" target="_blank">coriander leaves and urad dhal</a>. But this thokku is different from that in taste, flavour and texture. </i></p><p><i>Click the below link to check out our traditional <a href="https://www.kuzhalisamaiyalarai.in/2018/04/kothamalli-thokkucoriander-leaves.html" target="_blank">coriander leaves thokku</a> with dhal.</i></p><p><i><a href="https://www.kuzhalisamaiyalarai.in/2018/04/kothamalli-thokkucoriander-leaves.html" target="_blank">kothamalli thokku(coriander leaves thokku)- click here</a></i></p><p><i> In this way we can prepare the thokku using mint leaves only or only with coriander leaves too.</i></p><p><i>This thokku can be stored in refrigerator for 2-3 weeks in clean glass jar. This can be served with rice, dosa, idli, and even with chapatti too.</i></p><p><i>It tastes scrumptious with plain curd rice too and we can even mix with hot rice too.</i></p><p><i>Please check the links for few other thokku recipes already shared in our blog.</i></p><p><i>T<a href="https://www.kuzhalisamaiyalarai.in/2020/05/tomato-thokku-recipe-thakkali-thokku.html" target="_blank">omato Thokku- click here</a></i></p><p><i><a href="https://www.kuzhalisamaiyalarai.in/2018/04/kothamalli-thokkucoriander-leaves.html" target="_blank">Coriander thokku- click here</a></i></p><p><i><a href="https://www.kuzhalisamaiyalarai.in/2018/05/raw-mango-thokku-mangaai-thokku-recipe.html">Mango thokku- click here</a></i></p><p><i><a href="https://www.kuzhalisamaiyalarai.in/2018/04/mangaai-inji-thokkumaa-inji-thokku.html" target="_blank">Mango ginger Thokku- click here</a></i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9e2XpsdsMHxYYeIZ4GQeORxzA_2kRWdhZIT03HVzfle10qPQVdhwJcu4zsf3N3mPrpPjBlcge0dsCbm81a3KGNqojuhYP2VbNrYxQI7Qc51aExxlI4UCV5Vnbr50su_JMFcEozgLPzq9I9cBbqLl-RCOQVu2BcTgmy3iN4aLhXpqXt45nfuEP2mKGLQ/s2896/IMG_4298.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" border="0" data-original-height="2896" data-original-width="2255" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9e2XpsdsMHxYYeIZ4GQeORxzA_2kRWdhZIT03HVzfle10qPQVdhwJcu4zsf3N3mPrpPjBlcge0dsCbm81a3KGNqojuhYP2VbNrYxQI7Qc51aExxlI4UCV5Vnbr50su_JMFcEozgLPzq9I9cBbqLl-RCOQVu2BcTgmy3iN4aLhXpqXt45nfuEP2mKGLQ/w498-h640/IMG_4298.jpg" title="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" width="498" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span><b>VIDEO:</b></span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span><iframe allowfullscreen="" class="BLOG_video_class" height="330" src="https://www.youtube.com/embed/N5CG684Jw_4" width="491" youtube-src-id="N5CG684Jw_4"></iframe></span></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;"><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 22.82666778564453px; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><u>CORIANDER MINT LEAVES THOKKU</u><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn8Eri5pzQJea2_dUE885SgorD53lEgQKkwPKs6ivl4-U-x3FajfYpYSFCGgUl3HkPkXbm1zHW3Ba_4NlCO6Qj0v36q4o-0UxjcbfXcj7ELUL3u4Uwb6W73reu59VmHWasJROsF7cv-IwA1_cMqwn2WoqtnMsRHvW_kQlREPhjc48VqKHXNsPPjMopRA/s1160/kuzhali%20samaiyalarai.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" border="0" data-original-height="1075" data-original-width="1160" height="186" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn8Eri5pzQJea2_dUE885SgorD53lEgQKkwPKs6ivl4-U-x3FajfYpYSFCGgUl3HkPkXbm1zHW3Ba_4NlCO6Qj0v36q4o-0UxjcbfXcj7ELUL3u4Uwb6W73reu59VmHWasJROsF7cv-IwA1_cMqwn2WoqtnMsRHvW_kQlREPhjc48VqKHXNsPPjMopRA/w200-h186/kuzhali%20samaiyalarai.jpg" title="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" width="200" /></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span><span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 10 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 15 mins</span></b></p><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><br /></p><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span><span lang="EN-US" style="caret-color: rgb(237, 125, 49); color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span style="font-family: "Times New Roman", serif;">SIDE DISH</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> SOUTH INDIAN</span></span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> -</span></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p><h3 style="text-align: left;"><i><span style="font-weight: normal;">2cups tightly packed coriander leaves</span><br /><span style="font-weight: normal;">1 cup mint leaves</span><br /><span style="font-weight: normal;">12 red chillis</span><br /><span style="font-weight: normal;">1 medium lemon size tamarind</span><br /><span style="font-weight: normal;">1 tablespoon jaggery</span><br /><span style="font-weight: normal;">1/2 teaspoon asafoetida</span><br /><span style="font-weight: normal;">salt to taste</span><br /><span style="font-weight: normal;">10-15 Garlic pods(finely chopped)</span></i></h3><h3 style="text-align: left;"><i><span style="color: #660000;"><u>To temper:</u></span><br /><span style="font-weight: normal;">3 tablespoon sesame oil</span><br /><span style="font-weight: normal;">1/2 teaspoon mustard</span><br /><span style="font-weight: normal;">2 red chillis</span><br /><span style="font-weight: normal;">few curry leaves</span></i></h3><div><br /></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: </span></b><a href="https://youtu.be/N5CG684Jw_4">https://youtu.be/N5CG684Jw_4</a></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Wash and clean the coriander leaves and mint leaves well and wipe the extra moisture.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Remove the fibres from the tamarind and cut them into small pieces for easy grinding.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">First grind the coriander leaves and mint leaves along with salt, tamarind, jaggery, asafoetida into smooth paste by adding little water.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">In hard bottomed pan add the oil and let it heat.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Then add mustard seeds, and red chilli, let the mustard seeds splutter.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Add the finely chopped garlic and curry leaves. Saute till the garlic becomes golden brown.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Then add the ground paste. Stir well and cover with a lid.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Let the thokku to cook in low medium flame till it becomes shiny and thick.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Open the lid and stir in between to avoid burning at the bottom.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Once the thokku becomes thick , switch off the flame.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Let the thokku to cool down completely. Store in air tight bottle and store in refrigerator. It tastes great with Rice, idli, dosa, chapatti.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:</span></b></p><h3 style="text-align: left;"><p style="text-align: left;"></p></h3><h4 style="text-align: left;"><p style="text-align: left;"></p><p style="text-align: left;"></p><p style="text-align: left;"></p></h4><h3 style="text-align: left;"><p style="text-align: left;"></p><p style="text-align: left;"></p><p style="text-align: left;"></p><ul style="text-align: left;"><li><span style="font-family: "Helvetica Neue"; font-size: medium; font-weight: normal;">You can even make this thokku only with coriander leaves or</span></li><li><span style="font-family: "Helvetica Neue"; font-size: medium; font-weight: normal;">with mint leaves only.</span></li><li><span style="font-family: "Helvetica Neue"; font-size: medium; font-weight: normal;">Adjust the spiciness by adding/reducing the red chillis</span></li><li><span style="font-family: "Helvetica Neue"; font-size: medium; font-weight: normal;">Adding jaggery will balance the tanginess and spiciness of the thokku, so don't skip.</span></li><li><span style="font-family: "Helvetica Neue"; font-size: medium; font-weight: normal;">Adding sesame oil gives nice taste and flavour to the thokku</span></li><li><span style="font-family: "Helvetica Neue"; font-size: medium; font-weight: normal;">Always store in refrigerator.</span></li><li><span style="font-family: "Helvetica Neue"; font-size: medium; font-weight: normal;">While grinding dont add more water, because if the ground paste is too thin, it will take long time to become thick thokku consistency.</span></li></ul><p></p><p></p><p></p></h3><p></p><p></p><p></p><p></p></div><div class="separator" style="clear: both;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span><b>STEP BY STEP RECIPE:</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">First grind the coriander leaves and mint leaves along with salt, tamarind, jaggery, asafoetida into smooth paste by adding little water.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAUntgiGgQFg1foJfy4JOuVct4dQP9WzYIdybNnBaplezTR2JYCMqgFzymwUNgM-WrYOf1TMv1BZmQ2oCfcT1LnoUOg9rsNMnkSHKnL5askCwRWzwGjZKlKs-xwTLvQ-K0pwdOb7tSdITabFmDJQjKzeft1iEc9SpzjUW-RPsG6jhG7Ml8L7egKID4w/s1920/step%20by%20step%20collage-Blog.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAUntgiGgQFg1foJfy4JOuVct4dQP9WzYIdybNnBaplezTR2JYCMqgFzymwUNgM-WrYOf1TMv1BZmQ2oCfcT1LnoUOg9rsNMnkSHKnL5askCwRWzwGjZKlKs-xwTLvQ-K0pwdOb7tSdITabFmDJQjKzeft1iEc9SpzjUW-RPsG6jhG7Ml8L7egKID4w/w400-h225/step%20by%20step%20collage-Blog.jpg" title="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">In hard bottomed pan add the oil and let it heat.</span></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Then add mustard seeds, and red chilli, let the mustard seeds splutter.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsZ5QAQLD9ePtHRr2jfwtiNOHHEknmPmOZMG0xfGoJVLBViN3rBNCshXW818rq5MTtPZO6mTSyLSFLC9jq-nvO0_ux4YH1o0L4V3b6k_bYpqFp7DDMcv7tmq2O6jXL0vpRJq25PEq09AoaB12rCvxliegnNSzfhe448orrWnT1ytzBqGi9qkYVw4MNw/s1920/step%20by%20step%20collage-Blog-2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjsZ5QAQLD9ePtHRr2jfwtiNOHHEknmPmOZMG0xfGoJVLBViN3rBNCshXW818rq5MTtPZO6mTSyLSFLC9jq-nvO0_ux4YH1o0L4V3b6k_bYpqFp7DDMcv7tmq2O6jXL0vpRJq25PEq09AoaB12rCvxliegnNSzfhe448orrWnT1ytzBqGi9qkYVw4MNw/w400-h225/step%20by%20step%20collage-Blog-2.jpg" title="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Add the finely chopped garlic and curry leaves. Saute till the garlic becomes golden brown.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYg3YIxWu5BqVbCo5r2dZy_4lqNltFyrqyZwIPYz6cdqSPPn5OKz8GGtoWxW-1Deq5NP5YOiY7p__QW4D_9XENXdhjLYUdTGwXpi2jbMCSFUMLsKSU61BaovGuyShGqQpTBu2MypN0qqSarOrSlNPce_7km23iuK31Yzf0vckvGoqoIVu88wBYD7U82g/s1920/step%20by%20step%20collage-Blog-3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYg3YIxWu5BqVbCo5r2dZy_4lqNltFyrqyZwIPYz6cdqSPPn5OKz8GGtoWxW-1Deq5NP5YOiY7p__QW4D_9XENXdhjLYUdTGwXpi2jbMCSFUMLsKSU61BaovGuyShGqQpTBu2MypN0qqSarOrSlNPce_7km23iuK31Yzf0vckvGoqoIVu88wBYD7U82g/w400-h225/step%20by%20step%20collage-Blog-3.jpg" title="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Then add the ground paste. Stir well and cover with a lid.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Let the thokku to cook in low medium flame till it becomes shiny and thick.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Open the lid and stir in between to avoid burning at the bottom.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Once the thokku becomes thick , switch off the flame.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7LmbB_tyFoyUIIIXSr2lxKe9z3p6g3qIeu39F4QKjvRUEfSU3AFk3TauyLP6HEKuoKxfI2qTZKhxc9UPU8m_gNONjTfsuAtVQqnbX4EoAGXyJw9dI9Am44kwoq6jwNeaFMvRytUX_pmTFfVtz5T0waYz3drA1Qa4mgEzEaR6j4F6pvGbgmkqcbdswjA/s1920/step%20by%20step%20collage-Blog-4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7LmbB_tyFoyUIIIXSr2lxKe9z3p6g3qIeu39F4QKjvRUEfSU3AFk3TauyLP6HEKuoKxfI2qTZKhxc9UPU8m_gNONjTfsuAtVQqnbX4EoAGXyJw9dI9Am44kwoq6jwNeaFMvRytUX_pmTFfVtz5T0waYz3drA1Qa4mgEzEaR6j4F6pvGbgmkqcbdswjA/w400-h225/step%20by%20step%20collage-Blog-4.jpg" title="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Let the thokku to cool down completely. Store in air tight bottle and store in refrigerator. It tastes great with Rice, idli, dosa, chapatti.</p><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3PIzi96pObRfDzfMZGRahizu3gi6ohbvIi8luSzHZ60Ht_gkONolNCKghzn2UleNykuKPqcUwt-SIt2ttdg1yeD5NSWl1g5vqcMmgXrw-GmzBTNY6CAwQS_Q60lJ9rK5NFzQStbtYS3BO_rnz3xQ6CFx2xLf6Uh0j-YkRDrXaT3Rhm_vomeBlC95Ng/s1077/kuzhali%20samaiyalarai-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" border="0" data-original-height="1077" data-original-width="1027" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3PIzi96pObRfDzfMZGRahizu3gi6ohbvIi8luSzHZ60Ht_gkONolNCKghzn2UleNykuKPqcUwt-SIt2ttdg1yeD5NSWl1g5vqcMmgXrw-GmzBTNY6CAwQS_Q60lJ9rK5NFzQStbtYS3BO_rnz3xQ6CFx2xLf6Uh0j-YkRDrXaT3Rhm_vomeBlC95Ng/w610-h640/kuzhali%20samaiyalarai-2.jpg" title="Coriander mint Thokku recipe, How to make coriander mint thokku(pickle)- Kuzhali samaiyalarai" width="610" /></a></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><br /><div class="separator" style="clear: both;"><br /></div></div>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-35076548604402867282022-10-09T12:59:00.006+05:302022-10-09T12:59:57.188+05:30Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHoltO445D6xWfFT2bxHsr00dsNX_lWq5YIvPrlnmtRMcRinW1px6Z9URfVCE7_OU9mQFt-kHBRNAG-IccYZ5xgty66nNum2cBYFHm8AMOoxEu5LFJkJF9ajJsMEBQ_iYNIVABpiYPgWdK3yb0Jr1avYolt66bEhTGSUgX9dc88jvu_U_jLwmDwCRHhw/s3748/Carrot.jpg" imageanchor="1" style="font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" border="0" data-original-height="3072" data-original-width="3748" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHoltO445D6xWfFT2bxHsr00dsNX_lWq5YIvPrlnmtRMcRinW1px6Z9URfVCE7_OU9mQFt-kHBRNAG-IccYZ5xgty66nNum2cBYFHm8AMOoxEu5LFJkJF9ajJsMEBQ_iYNIVABpiYPgWdK3yb0Jr1avYolt66bEhTGSUgX9dc88jvu_U_jLwmDwCRHhw/w640-h524/Carrot.jpg" title="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" width="640" /></a></p><p><i>Pizza pinwheels is a scrumptious snacks /dinner recipe. Generally we prepare pizza dough using yeast. But here in this recipe I have </i><i>used wheat flour and does't used yeast or baking soda.</i></p><p></p><a name='more'></a><p></p><p><i>To make it healthier I haven't used all purpose flour and used wheat flour to make this pizza pinwheels. This recipe is very easy to prepare and require the basic ingredients only which are always available in our pantry. And one more thing is this recipe doesn't require oven too. We can prepare this pizza pin wheels in pan too.</i></p><p><i>In this recipe I have used home made pizza sauce. To make this pizza pin wheels the pizza sauce should be very thick to avoid leakage while rolling.</i></p><p><i>I have already posted the home made pizza sauce recipe . Please check the below link for the easy home made pizza sauce recipe.</i></p><p><i><a href="https://www.kuzhalisamaiyalarai.in/2017/01/easy-homemade-tomato-pizza-pasta-sauce.html" target="_blank">Home made Pizza sauce - click here</a></i></p><p><i><a href="https://youtu.be/RdpKxzGEHzg" target="_blank">Pizza sauce recipe video- click here</a></i></p><p><i><a href="https://www.kuzhalisamaiyalarai.in/2017/01/mini-pizza-recipe-using-wheat-flour.html" target="_blank">Mini Pizza cups recipe- click here</a></i></p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyNxsdRmMf5JwX2hYnDfSnp_CoVAvndLuJPybWMo2sG8i9fBxk22w6d8aZVjFsOevxbPgK6cH78Yhe2mElpv_Qf36DXFTLIaH0ZPanuWPMdGSkEkzt_6Zpte_yZOwR2hu2TGc7y8YS1zVXdjpfdbUd5ZorKB-HMKwVlKs8vn83nACoSOP1GJvxap1o6w/s3748/Carrot-2.jpg" imageanchor="1" style="font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" border="0" data-original-height="3072" data-original-width="3748" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyNxsdRmMf5JwX2hYnDfSnp_CoVAvndLuJPybWMo2sG8i9fBxk22w6d8aZVjFsOevxbPgK6cH78Yhe2mElpv_Qf36DXFTLIaH0ZPanuWPMdGSkEkzt_6Zpte_yZOwR2hu2TGc7y8YS1zVXdjpfdbUd5ZorKB-HMKwVlKs8vn83nACoSOP1GJvxap1o6w/w640-h524/Carrot-2.jpg" title="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" width="640" /></a></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span style="caret-color: rgb(192, 0, 0);"><b>VIDEO:</b></span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"></span></p><div class="separator" style="clear: both; text-align: center;"><span lang="EN-US"><iframe allowfullscreen="" class="BLOG_video_class" height="335" src="https://www.youtube.com/embed/v4JwWNEsc9I" width="483" youtube-src-id="v4JwWNEsc9I"></iframe></span></div><span lang="EN-US"><br /><span style="mso-spacerun: yes;"><br /></span></span><p></p><div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;"><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 22.82666778564453px; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><u>PIZZA PINWHEELS/PIZZA ROLLS</u><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span><span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">15 MINS</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 5 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 15 mins</span></b></p><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBxjZzqdfWusJNoD15ZiM6izohiE2nuUagf_4xLsZUVQIw77vKn2_329rS-3FqoMsD-3PuubWBg3qWsc-EEERzmXX7E8KkLtYTEM9EpGtd_bXVEbWjbnmUhbYLGFX3E8l3EAotYTbu6Gx3CID6ABy8uDoDuT9M8oKwM4SDP8asjx4V36tlEuVLOWUE3w/s3748/Carrot-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" border="0" data-original-height="3072" data-original-width="3748" height="164" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBxjZzqdfWusJNoD15ZiM6izohiE2nuUagf_4xLsZUVQIw77vKn2_329rS-3FqoMsD-3PuubWBg3qWsc-EEERzmXX7E8KkLtYTEM9EpGtd_bXVEbWjbnmUhbYLGFX3E8l3EAotYTbu6Gx3CID6ABy8uDoDuT9M8oKwM4SDP8asjx4V36tlEuVLOWUE3w/w200-h164/Carrot-3.jpg" title="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" width="200" /></a></p><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span><span lang="EN-US" style="caret-color: rgb(237, 125, 49); color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span style="font-family: "Times New Roman", serif;">MAIN</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> ITALIAN</span></span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> 3</span> PERSONS</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">2 cups Wheat flour</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">1/2 teaspoon sugar</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">salt to taste</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">oil as required</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">water as required</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">Pizza sauce </span><span style="font-family: "AR ESSENCE";">as required</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: "AR ESSENCE";">Shredded cheese </span><span style="font-family: "AR ESSENCE";">as required</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">Finely chopped onion as required</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">Finely chopped Tomato </span><span style="font-family: "AR ESSENCE";">as required</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: "AR ESSENCE";">Finely chopped capsicum </span><span style="font-family: "AR ESSENCE";">as required</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: "AR ESSENCE";">Sweet corn </span><span style="font-family: "AR ESSENCE";">as required</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: "AR ESSENCE";">Olives </span><span style="font-family: "AR ESSENCE";">as required</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: "AR ESSENCE";">1 teaspoon pepper powder</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: "AR ESSENCE";">1 teaspoon chilli flakes</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: "AR ESSENCE";">oregano/pizza seasoning </span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: </span></b><a href="https://youtu.be/v4JwWNEsc9I">https://youtu.be/v4JwWNEsc9I</a></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Chop all the vegetables and keep then ready.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Prepare the pizza sauce or you can even use the store brought pizza sauce too.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">In a bowl take the wheat flour, salt, sugar and a tablespoon of oil.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Mix well with hands. Add water little by little and knead well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Don't add water at once, add little by little and knead it like chapatti dough. Don't make it as more sticky, it will make the rolling difficult.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Keep the dough aside for around 15 -30 minutes.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">In a bowl take all the vegetables and cheese. Add the pepper powder, chilli flakes, pizza seasoning and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Take a large lemon sized dough ball and roll it into thin chapatti.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Spread the pizza sauce on the top.</p><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Spread the prepared cheese veggie mixing into thin layer.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Roll it tightly and seal the edge.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Cut the roll into small rounds using a thread as shown in the video/below pictures</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Arrange the cut pizza pinwheels in baking pan lined with greased baking paper.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Bake in a preheated oven for 10 to 15 minutes for around 180 C or until it becomes golden brown on the sides.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Or we can make in stove top too.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Heat a pan and add oil for shallow frying.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Once the oil becomes hot, place the cut pinwheels and let it cook in medium flame.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Flip and let it cook on both the sides.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Once the pinwheels are cooked well, remove from heat and serve hot with ketchup.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:</span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><ul><li><span class="JsGRdQ">The vegetables choice is as per our own wish.</span></li><li><span class="JsGRdQ">you can even add jalapeño, basil leaves too.</span></li><li><span class="JsGRdQ">Instead of home made pizza sauce , store brought pizza sauce can also used.</span></li><li><span class="JsGRdQ">Instead of shredded mozzarella cheese, cheese slices can also be used</span></li></ul></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span style="caret-color: rgb(192, 0, 0);"><b>STEP BY STEP RECIPE:</b></span></span></div><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">In a bowl take the wheat flour, salt, sugar and a tablespoon of oil.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Mix well with hands. Add water little by little and knead well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Don't add water at once, add little by little and knead it like chapatti dough. Don't make it as more sticky, it will make the rolling difficult.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Keep the dough aside for around 15 -30 minutes.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGiRpG0CUOTWkEsWhRHkI3Op641TNnGoL0DqKnEBWN4SpZTTJ0BDHc9uVpr-WWyT0pLxadHHIzNB8kRqlfkiA8NeEzHvoZ1b-uFUPeh0PuJlUrV2D1R3UsP1twqk2H9f0JyopvPbdpkHP5SaGaauNyHN5XWrQEpPDPrOZO-31Urs-2j_5QXj_kVriVPg/s1920/step%20by%20step%20collage-Blog.jpg" imageanchor="1" style="font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGiRpG0CUOTWkEsWhRHkI3Op641TNnGoL0DqKnEBWN4SpZTTJ0BDHc9uVpr-WWyT0pLxadHHIzNB8kRqlfkiA8NeEzHvoZ1b-uFUPeh0PuJlUrV2D1R3UsP1twqk2H9f0JyopvPbdpkHP5SaGaauNyHN5XWrQEpPDPrOZO-31Urs-2j_5QXj_kVriVPg/w400-h225/step%20by%20step%20collage-Blog.jpg" title="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">In a bowl take all the vegetables and cheese. Add the pepper powder, chilli flakes, pizza seasoning and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Take a large lemon sized dough ball and roll it into thin chapatti.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Spread the pizza sauce on the top.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSGmhnXWLDna6Dxepnj6qKjryy1UALry6vjFebeif-8aAV4l26e1wQI55Qpd47I5C7-XnZGJUJTXUHn11Y8kEQVp9QCIZXq_El8WMwFDOjYhb8dGqUwHKuLoiB84zmxccLwsKWJXHc5V19eKPYpbnetXpAxlF6xHOkkyyn3L05-SAB2eSsXyHPi7ujw/s1920/step%20by%20step%20collage-Blog-2.jpg" imageanchor="1" style="font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSGmhnXWLDna6Dxepnj6qKjryy1UALry6vjFebeif-8aAV4l26e1wQI55Qpd47I5C7-XnZGJUJTXUHn11Y8kEQVp9QCIZXq_El8WMwFDOjYhb8dGqUwHKuLoiB84zmxccLwsKWJXHc5V19eKPYpbnetXpAxlF6xHOkkyyn3L05-SAB2eSsXyHPi7ujw/w400-h225/step%20by%20step%20collage-Blog-2.jpg" title="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Spread the prepared cheese veggie mixing into thin layer.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD59JpJgFkHHKIFEvVW2dCgzjpwLAt3x3xv_Wh8P3JqMAMjySmKhJ-GcH2PAFaLCqHV1RwSxeF8tNGhqfnCuN9-BBMqV3m1WIGyJmkY7bG_wQhnckHJsWXYugi63XZK2qWGn7ltiiLhkbYdW3tK1UH7o1YjBfQcfmgGuI9oMueLa1oox-N5WpCoFaHRQ/s1920/step%20by%20step%20collage-Blog-3.jpg" imageanchor="1" style="font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD59JpJgFkHHKIFEvVW2dCgzjpwLAt3x3xv_Wh8P3JqMAMjySmKhJ-GcH2PAFaLCqHV1RwSxeF8tNGhqfnCuN9-BBMqV3m1WIGyJmkY7bG_wQhnckHJsWXYugi63XZK2qWGn7ltiiLhkbYdW3tK1UH7o1YjBfQcfmgGuI9oMueLa1oox-N5WpCoFaHRQ/w400-h225/step%20by%20step%20collage-Blog-3.jpg" title="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Roll it tightly and seal the edge.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Cut the roll into small rounds using a thread as shown in the video/below pictures</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpfc9ONpGt2cROC0R5TMZEV9etePYJbGUIm47SEKnKxzW0WX-z8BwJO_GUv2aPRVE7PAygw6HvkiofpNybnPKF0RU_oGCgqy5qx43TBZJCBcDCEWCRPcvCfMj7XbX4ESAZGs8ZkmH9RBSBjwY6HKl5FjOgbe72LdSKDzCVpH9p7vy5zvs8d4d8FOYRg/s1920/step%20by%20step%20collage-Blog-5.jpg" imageanchor="1" style="font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpfc9ONpGt2cROC0R5TMZEV9etePYJbGUIm47SEKnKxzW0WX-z8BwJO_GUv2aPRVE7PAygw6HvkiofpNybnPKF0RU_oGCgqy5qx43TBZJCBcDCEWCRPcvCfMj7XbX4ESAZGs8ZkmH9RBSBjwY6HKl5FjOgbe72LdSKDzCVpH9p7vy5zvs8d4d8FOYRg/w400-h225/step%20by%20step%20collage-Blog-5.jpg" title="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Arrange the cut pizza pinwheels in baking pan lined with greased baking paper.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Bake in a preheated oven for 10 to 15 minutes for around 180 C or until it becomes golden brown on the sides.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSACPLd7Vd3rkhQ-oUnAErIAxpwNfxKZiWFN-UsQSjnoqcz_6A2vf4UfJ9-8eKPBErkoJbkxGCslShFCsy2C7pOYiXtb-D1CeXjbcWa4Vr9EeJn6QPqzUrFmS-4Njq7om8Ithgzc2Sh1fYv742GqQpHLVcxy8JLgIoBW9TWQ9YBlJQpkV2pe06A4jpKw/s1920/step%20by%20step%20collage-Blog-6.jpg" imageanchor="1" style="font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSACPLd7Vd3rkhQ-oUnAErIAxpwNfxKZiWFN-UsQSjnoqcz_6A2vf4UfJ9-8eKPBErkoJbkxGCslShFCsy2C7pOYiXtb-D1CeXjbcWa4Vr9EeJn6QPqzUrFmS-4Njq7om8Ithgzc2Sh1fYv742GqQpHLVcxy8JLgIoBW9TWQ9YBlJQpkV2pe06A4jpKw/w400-h225/step%20by%20step%20collage-Blog-6.jpg" title="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Or we can make in stove top too.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Heat a pan and add oil for shallow frying.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Once the oil becomes hot, place the cut pinwheels and let it cook in medium flame.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: left;">Flip and let it cook on both the sides.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsLzYdT-xhncMj8erzr2XwC27s9tZgUKeU9dVST3OQR11vJWo2fZA-qLDk2qKdbymL4N_fMDShU4F2x-9pbCihQUSMJmNn5UzcwBHlxVx3GIUDNF1zpmqMKnoujrpB9KAHCzBWbbbZMvyg-nNU3t9va3H9OD41gQE-ZdumVzy5hY1VHng0iFV84mbJQw/s1920/step%20by%20step%20collage-Blog-7.jpg" imageanchor="1" style="font-style: italic; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsLzYdT-xhncMj8erzr2XwC27s9tZgUKeU9dVST3OQR11vJWo2fZA-qLDk2qKdbymL4N_fMDShU4F2x-9pbCihQUSMJmNn5UzcwBHlxVx3GIUDNF1zpmqMKnoujrpB9KAHCzBWbbbZMvyg-nNU3t9va3H9OD41gQE-ZdumVzy5hY1VHng0iFV84mbJQw/w400-h225/step%20by%20step%20collage-Blog-7.jpg" title="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Once the pinwheels are cooked well, remove from heat and serve hot with ketchup.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUWf7rR5qBh2awyG-kfK7TekRjlACkJDj5cpf80xqI2VlsJznAwTGQUyGaq3-alounuLX8YoipHHLn4bg67C-qI7n1Qri4tDatzs7Zqo26Atyd5MbBKgGhT_Ac09zzOarZNunS_HFeH4ITxhwsQJru3nAe-9gOuCfRheCdP6HvvOIDAFcED7sUv0Leg/s1920/kuzhali%20samaiyalarai.jpg" imageanchor="1" style="font-style: italic; margin-left: 1em; margin-right: 1em;"><img alt="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUWf7rR5qBh2awyG-kfK7TekRjlACkJDj5cpf80xqI2VlsJznAwTGQUyGaq3-alounuLX8YoipHHLn4bg67C-qI7n1Qri4tDatzs7Zqo26Atyd5MbBKgGhT_Ac09zzOarZNunS_HFeH4ITxhwsQJru3nAe-9gOuCfRheCdP6HvvOIDAFcED7sUv0Leg/w400-h225/kuzhali%20samaiyalarai.jpg" title="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBxjZzqdfWusJNoD15ZiM6izohiE2nuUagf_4xLsZUVQIw77vKn2_329rS-3FqoMsD-3PuubWBg3qWsc-EEERzmXX7E8KkLtYTEM9EpGtd_bXVEbWjbnmUhbYLGFX3E8l3EAotYTbu6Gx3CID6ABy8uDoDuT9M8oKwM4SDP8asjx4V36tlEuVLOWUE3w/s3748/Carrot-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" border="0" data-original-height="3072" data-original-width="3748" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBxjZzqdfWusJNoD15ZiM6izohiE2nuUagf_4xLsZUVQIw77vKn2_329rS-3FqoMsD-3PuubWBg3qWsc-EEERzmXX7E8KkLtYTEM9EpGtd_bXVEbWjbnmUhbYLGFX3E8l3EAotYTbu6Gx3CID6ABy8uDoDuT9M8oKwM4SDP8asjx4V36tlEuVLOWUE3w/w640-h524/Carrot-3.jpg" title="Pizza Pinwheels using wheat flour, Pizza rolls at home in healthy way- Kuzhali samaiyalarai" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-6255205637899454582022-09-25T20:46:00.001+05:302022-09-25T20:46:01.849+05:30Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai<p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9UEfguPd6h-Gv3fG-DyL9g7RP7Q_AJUifAode3qut1kAdsK-40X9ovUBsZZXz9WUwD4yJ38JgacKRxCp4Ng_MKuj3iAh3I5rnOswWRjZTaLZxfJOjKzgWBuVkK1yggf-zNOWmP5sCT0kQF7SR0LnepK4MhSCY49YBdSTjhc5qnsU4q9yXtyIjbSrBQ/s2048/kuzhali%20samaiyalarai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai" border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX9UEfguPd6h-Gv3fG-DyL9g7RP7Q_AJUifAode3qut1kAdsK-40X9ovUBsZZXz9WUwD4yJ38JgacKRxCp4Ng_MKuj3iAh3I5rnOswWRjZTaLZxfJOjKzgWBuVkK1yggf-zNOWmP5sCT0kQF7SR0LnepK4MhSCY49YBdSTjhc5qnsU4q9yXtyIjbSrBQ/w640-h480/kuzhali%20samaiyalarai.jpg" title="Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><i>Onion chutney is one of a very popular chutney serve with idli/dosa. We can prepare variety of chutneys using onion by adding one more ingredients along with it like tomato, dhal, coriander etc.,</i><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i>Mostly we prepare the regular onion tomato chutney for idli/dosa. In this we can add coriander leaves which takes the chutney to next level.<span></span></i></p><a name='more'></a><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i>In this chutney we can add the coriander leaves as fresh too instead of sautéing before adding. </i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i>In our page Kuzhali samaiyalarai we have variety of chutney recipes , please check the respective links for the recipe.</i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i><a href="https://www.kuzhalisamaiyalarai.in/2017/05/radish-chutney-mullangi-chutney-south.html" target="_blank">Radish chutney- click here</a></i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><a href="https://www.kuzhalisamaiyalarai.in/2017/08/coconut-chutney-thengaai-chutney-recipe.html" target="_blank">Coconut chutney - click here</a></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><a href="https://www.kuzhalisamaiyalarai.in/2017/01/ridge-gourd-chutneypeerkkangaai-chutney.html">Ridge gourd chutney- click here</a></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><a href="https://www.kuzhalisamaiyalarai.in/2016/11/onion-and-tomato-chutney.html" target="_blank">Onion Tomato chutney- click here</a></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgftKmZPR-fkHnx1QRrFGs2g5vbFimqUHOZgSxkNY0WMi17PeHSl-Eo_p7UlGbu3WWypw0udwZUlrcOMTuRiwIk1Lhbzi98QmE0duufEdn8l01_ekyDeHwij-Bz9DTwAbubiKcIVadIzlISTgcJLLRXxtAabyz7rMwemXV2FsATzumJqU7do1Fr2zlGAA/s2048/kuzhali%20samaiyalarai.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai" border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgftKmZPR-fkHnx1QRrFGs2g5vbFimqUHOZgSxkNY0WMi17PeHSl-Eo_p7UlGbu3WWypw0udwZUlrcOMTuRiwIk1Lhbzi98QmE0duufEdn8l01_ekyDeHwij-Bz9DTwAbubiKcIVadIzlISTgcJLLRXxtAabyz7rMwemXV2FsATzumJqU7do1Fr2zlGAA/w640-h480/kuzhali%20samaiyalarai.png" title="Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai" width="640" /></a></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p><div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;"><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 22.82666778564453px; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><u>ONION CORIANDER CHUTNEY</u><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a></div><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAu1z88-a_1sAgogClTZZFucuq6L3mfneRh4Oa9fFvkY8U_5aX-QdH_rDPNpXVdj7lVsoKWq1sUPkWMTo5p957SievzefUqHFIpbriLzPOsyVntCPGDT7RQzF4CIAzKWirbe6HgQJdovih2WtZOZlXD2mi5VUtnOdiOq63Et9ap-xnZerd0QLUA3EAfw/s1527/kuzhali%20samaiyalarai-2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai" border="0" data-original-height="1527" data-original-width="1253" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAu1z88-a_1sAgogClTZZFucuq6L3mfneRh4Oa9fFvkY8U_5aX-QdH_rDPNpXVdj7lVsoKWq1sUPkWMTo5p957SievzefUqHFIpbriLzPOsyVntCPGDT7RQzF4CIAzKWirbe6HgQJdovih2WtZOZlXD2mi5VUtnOdiOq63Et9ap-xnZerd0QLUA3EAfw/w164-h200/kuzhali%20samaiyalarai-2.jpg" title="Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai" width="164" /></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span><span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 5 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 5 mins<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span><span lang="EN-US" style="caret-color: rgb(237, 125, 49); color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span style="font-family: "Times New Roman", serif;">SIDE DISH</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> SOUTH </span>INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>2 PERSONS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">2 Medium sized onion</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">1 medium tomato</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">4 kashmiri red chillis</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">6 Garlic pods</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">1 tablespoon urad dha;</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">1 tablespoon Channa dhal</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">salt to taste</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">1 handful coriander leaves</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">To temper:</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">1 teaspoon oil</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">1/2 teaspoon mustard seeds</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">1/2 teaspoon urad dhal</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span style="font-family: AR ESSENCE;">Few curry leaves</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><iframe allowfullscreen="" class="BLOG_video_class" height="320" src="https://www.youtube.com/embed/Zzj9GamBbHg" width="507" youtube-src-id="Zzj9GamBbHg"></iframe></span></b></div><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Chop the onion and tomatoes roughly and keep them ready.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">In a kadai add 1 teaspoon oil and add red chilli, urad dhal, channa dhal and sauté till the dhal are roasted and turns golden brown.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">keep the flame in medium.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Then add onion , garlic and tomatoes. saute till the tomatoes becomes mushy.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Once the onion and tomatoes add the coriander leaves and sauté for around 30 seconds and switch off the stove.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Finally add salt and let them cool down completely.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Then Grind everything together into coarse paste.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Finally temper the mustard seeds and urad dhal in oil and mix well with the chutney.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Serve with idli/dosa.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:</span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><ul style="text-align: left;"><li>Instead of salting you can add the coriander leaves as raw too while grinding.</li><li>After salting the dhal you can remove from heat and then sauté the onion and tomatoes separately.</li><li>While grinding mix altogether and grind into coarse paste for slightly different taste and flavour.</li><li>If you like you can even add a small piece of ginger too while grinding for additional flavour and taste</li><li>adjust the spiciness by adding/removing the red chilis. I have used Kashmiri chilis, if you are using regular red chilli reduce 1 or 2 for medium spiciness.</li></ul><p></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAu1z88-a_1sAgogClTZZFucuq6L3mfneRh4Oa9fFvkY8U_5aX-QdH_rDPNpXVdj7lVsoKWq1sUPkWMTo5p957SievzefUqHFIpbriLzPOsyVntCPGDT7RQzF4CIAzKWirbe6HgQJdovih2WtZOZlXD2mi5VUtnOdiOq63Et9ap-xnZerd0QLUA3EAfw/s1527/kuzhali%20samaiyalarai-2.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: 1em; text-indent: 48px;"><img alt="Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai" border="0" data-original-height="1527" data-original-width="1253" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAu1z88-a_1sAgogClTZZFucuq6L3mfneRh4Oa9fFvkY8U_5aX-QdH_rDPNpXVdj7lVsoKWq1sUPkWMTo5p957SievzefUqHFIpbriLzPOsyVntCPGDT7RQzF4CIAzKWirbe6HgQJdovih2WtZOZlXD2mi5VUtnOdiOq63Et9ap-xnZerd0QLUA3EAfw/w525-h640/kuzhali%20samaiyalarai-2.jpg" title="Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai" width="525" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhebyxuKHGUNqw5X9-NyICPKE-etPtHQhqOGkoFQEi2KEfzFwOXNmhQ24mYgn37gSbrY4CYdZkMwb37600LH4kIKQBZC-mc9URTYF0AaVlSDfvuTk5EpdX0IzwDj6ZguH4KF5QdfqkJzvkeD5J_FUsGLlB5GOE3IgwiWS8DeccDzj1iboqr8cm2vPIhAg/s2048/kuzhali%20samaiyalarai-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai" border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhebyxuKHGUNqw5X9-NyICPKE-etPtHQhqOGkoFQEi2KEfzFwOXNmhQ24mYgn37gSbrY4CYdZkMwb37600LH4kIKQBZC-mc9URTYF0AaVlSDfvuTk5EpdX0IzwDj6ZguH4KF5QdfqkJzvkeD5J_FUsGLlB5GOE3IgwiWS8DeccDzj1iboqr8cm2vPIhAg/w640-h480/kuzhali%20samaiyalarai-2.jpg" title="Onion Coriander chutney, Side dish for idli, dosa- Kuzhali samaiyalarai" width="640" /></a></div><br /><div class="separator" style="clear: both; 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font-family: "Georgia","serif"; text-decoration: none; text-underline: none;">kuzhalis samaiyalarai</span></i></a></span></p><p class="MsoNormal"><span lang="EN-US"> </span></p><p class="MsoNormal"><span lang="EN-US"> </span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-441233519349745082022-09-25T19:10:00.003+05:302022-09-25T19:15:58.674+05:30Ragi dosa recipe, Kezhvaragu dosa , Healthy ragi dosa using ragi flour<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9eyIu6Zvyj6lGGp2IfYzDaSguXp8SuBSymd4hAch0Fn56EV4yS-EA7n08gINHmslrhFuJ0fYqH6wtBMVjnog6axO0xa7YAtn6APQmXbWygeZJxkQuW19j5gOgee5JFxboIBat5tuhj41y5y5Qi921-MN2kt0GJY9tGH_KAxETwMNK_0uDWtq9dzM7kQ/s2048/kuzhali%20samaiyalarai.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Ragi dosa recipe, Kezhvaragu dosa , Healthy ragi dosa using ragi flour" border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9eyIu6Zvyj6lGGp2IfYzDaSguXp8SuBSymd4hAch0Fn56EV4yS-EA7n08gINHmslrhFuJ0fYqH6wtBMVjnog6axO0xa7YAtn6APQmXbWygeZJxkQuW19j5gOgee5JFxboIBat5tuhj41y5y5Qi921-MN2kt0GJY9tGH_KAxETwMNK_0uDWtq9dzM7kQ/w640-h480/kuzhali%20samaiyalarai.jpg" title="Ragi dosa recipe, Kezhvaragu dosa , Healthy ragi dosa using ragi flour" width="640" /></a></div><p> </p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US">Ragi dosa is one of the easy healthy breakfast/dinner recipe. In south India idli/dosa is the most common recipe in each and every house hold. We usually make idli/dosa using idli rice and urad dhal.</span></i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US">Here I am sharing a slight variation from regular dosa . I have added ragi flour to make it more healthier. I have already shared the recipe for super <a href="https://www.kuzhalisamaiyalarai.in/2017/02/south-indian-idly-with-idly-batter.html">soft no fail idli recipe </a>. Also shared the <a href="https://www.kuzhalisamaiyalarai.in/2017/06/kambu-idlypearl-millet-idly-using-whole.html" target="_blank">idli using pearl millet(Kambu in Tamil).</a></span></i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;">Click <a href="https://www.kuzhalisamaiyalarai.in/2020/09/oats-idli-recipe-oats-idli-with-our.html" target="_blank">here</a> to check the <a href="https://www.kuzhalisamaiyalarai.in/2020/09/oats-idli-recipe-oats-idli-with-our.html">oats idli recipe..</a></i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US">Do check those recipes too and provide your feedback in comments.</span></i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i>Recently have shared the video recipe of <a href="https://youtu.be/RsE-MDyPTNw" target="_blank">crispy dosa batter</a> and <a href="https://youtu.be/RsE-MDyPTNw" target="_blank">andra style Karam dosa recipe</a> too.</i></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RAGI DOSA<o:p></o:p></span></b></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw" style="clear: right; display: inline; margin-bottom: 1em; margin-left: 1em;"><img data-original-height="3239" data-original-width="3001" height="229" src="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw=w212-h229" width="212" /></a></div><p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvlT8mfDbM4617AEy4hrJTxTiHcwg--QFc9PyDavJxVlBS2BLInvleHcXZvV2p7iqXYUrW-gj2Fki1Dy56PeaTc4L-RiEfLbrlbB1cW3hlWh_CMw6WIYLepQ98tznkwHm0BbFQyUcYKuWjPwkdOHlJXFeQ4sNip1eXKlhFmCj4tO5OHnPOC7NY9fPisw" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span><span lang="EN-US" style="font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">5 HRS</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 5 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 5 mins<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span style="font-family: "Times New Roman", serif;">MAIN</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> SOUTH </span>INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>2 PERSONS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 cup Ragi flour</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 cup idli rice</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 tablespoon urad dhal</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 tablespoon fenugreek seeds</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">water as required</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">salt to taste</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Zzj9GamBbHg" width="447" youtube-src-id="Zzj9GamBbHg"></iframe></span></b></div><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Rinse and Soak the idli rice, urad dhal and fenugreek seeds for minimum 5 hrs.</p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Grind the rice , urad dhal and fenugreek seeds in grinder or mixie by adding required batter into smooth paste.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Add the ragi flour and salt. mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Adjust the consistency by adding required water.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Let the batter to ferment for minimum 10 hrs or over night.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Mix the fermented batter well with a ladle.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Heat a tawa and spread some oil. </p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Make dosa as thin or thick as per your wish.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Let both the sides to cook golden brown.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Serve hot with any chutney of your choice. </p>
</div>
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-60394653749920061562022-08-24T12:14:00.003+05:302022-08-24T12:21:23.011+05:30Banana stem puli pachadi, Vazhathandu sweet pachadi /vazhaithandu puli pachadi recipe- Kuzhali samaiyalarai<div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWOK9NCGRcmGZMZMYGbNXo2WbScxFYuiPd-82uC3vO1nTKsWjib6dYBjs726KXxov3HKsI0VchoDOypr87cE9fJChqqsA_CLEuIWQK369TIlgxQ6onG_FQmQSUXsF6HrTWTKfsoKunly61KqhRrOS4plRYFIVnb5rruRGELwKFhlhfbF2FbLmZExVYw/s1080/Blue%20Medical%20Instagram%20Post.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana stem puli pachadi, Vazhathandu sweet pachadi /vazhaithandu puli pachadi recipe- Kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdWOK9NCGRcmGZMZMYGbNXo2WbScxFYuiPd-82uC3vO1nTKsWjib6dYBjs726KXxov3HKsI0VchoDOypr87cE9fJChqqsA_CLEuIWQK369TIlgxQ6onG_FQmQSUXsF6HrTWTKfsoKunly61KqhRrOS4plRYFIVnb5rruRGELwKFhlhfbF2FbLmZExVYw/w640-h640/Blue%20Medical%20Instagram%20Post.jpg" title="Banana stem puli pachadi, Vazhathandu sweet pachadi /vazhaithandu puli pachadi recipe- Kuzhali samaiyalarai" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p> VAZHAITHANDU PULI PACHADI is a traditional kootu/curry kind of recipe usually shared along with rice. This tastes yummy with sambhar rice, rasam rice, etc.,</p><p>Banana stem is such a healthy vegetable , we can make variety of recipes using this. Though the cleaning and chopping part is little tricky, it will become easy after few attempts. </p><p>In the video I have shared a detailed way of removing filers and chopping banana stem. </p><p><a href="https://youtu.be/H_xpaapYDP8" target="_blank">Video recipe</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9wuGyaTODZJGswxCMG8jnKu3d1-BGPmT_dAg93UKtOgBJZ9ufwWIcjSWaIIxLVkRseaUi1eEFDt0rA3vDBGis-A1_-pRS8aYEklyP2_dS8S1ILFLA33VLJgqFsU7-FmKmUN60i2ezADVjltMQDUd9O_eVRwi5-YBbHKNUbHCilCSl_V9SMYQ9PRDsQA/s4032/IMG_3980.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9wuGyaTODZJGswxCMG8jnKu3d1-BGPmT_dAg93UKtOgBJZ9ufwWIcjSWaIIxLVkRseaUi1eEFDt0rA3vDBGis-A1_-pRS8aYEklyP2_dS8S1ILFLA33VLJgqFsU7-FmKmUN60i2ezADVjltMQDUd9O_eVRwi5-YBbHKNUbHCilCSl_V9SMYQ9PRDsQA/w360-h640/IMG_3980.jpg" width="360" /></a></div><p></p><p>Using banana stem we usually prepares kootu, sambhar or portal. This puli pachadi is little unique with the combination of mild tangy, sweet and very light spiciness(from red chilli). </p><p>I have shared few other recipes like <a href="https://www.kuzhalisamaiyalarai.in/2017/05/banana-stem-buttermilkvaazhaithandu-mor.html" target="_blank">banana stem buttermilk</a>, <a href="https://www.kuzhalisamaiyalarai.in/2017/05/banana-stem-raita-vazhai-thandu-thayir.html" target="_blank">banana stem raita</a>, <a href="https://www.kuzhalisamaiyalarai.in/2017/07/banana-plantainstem-soupvaazhai-thandu.html" target="_blank">banana stem soup</a>, <a href="https://www.kuzhalisamaiyalarai.in/2017/05/banana-stem-cutlet-vaazhaithandu-cutlet.html" target="_blank">banana stem cutlet</a> here in our blog. Do check these recipes too if you like.</p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p><div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;"><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvEQeGFt5JSVkbryZNzpYchZY7469lRu5ayyzfOWF-o3g6dPcDBKpwPpziuwlaZCrIYBLUJXq4MTgPdWcPlsniCfjzDfsEWICCuLv3BOsv2QmpI01PYstcgYs2nINAHArbGEjw1czVzY4HQZHa1RKjLS3BbALjucvd6igEHX2XLmuRMLRaCLEahWM5Mw/s4032/IMG_3989.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4032" data-original-width="2268" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvEQeGFt5JSVkbryZNzpYchZY7469lRu5ayyzfOWF-o3g6dPcDBKpwPpziuwlaZCrIYBLUJXq4MTgPdWcPlsniCfjzDfsEWICCuLv3BOsv2QmpI01PYstcgYs2nINAHArbGEjw1czVzY4HQZHa1RKjLS3BbALjucvd6igEHX2XLmuRMLRaCLEahWM5Mw/w113-h200/IMG_3989.jpg" width="113" /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 22.82666778564453px; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">BANANA STEM PULI PACHADI<o:p></o:p></span></b></p><p align="center" class="MsoNormal" style="border: none; line-height: 17.1200008392334px; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 15 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 12.84000015258789px; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">15 mins<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SIDE DISH</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> SOUTH </span>INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>2 PERSONS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">11/2 cup chopped banana stem<o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 gooseberry size tamarind</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/4 cup grated coconut<o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 1/2 - 2 tablespoon jaggery<o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 tablespoon Rice flour</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/4 teaspoon turmeric powder</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2 - 3/4 cup water(approx.)</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">salt a pinch<o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">To temper<o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 tablespoon coconut oil<o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2 teaspoon mustard<o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 teaspoon urad dhal<o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">2 red chilis<o:p></o:p></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">Few curry leaves</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";"><br /></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";"><b style="font-family: -webkit-standard; text-align: left;"><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE :</span></b></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";"></span></p><div class="separator" style="clear: both; text-align: center;"><span lang="EN-US" style="font-family: "AR ESSENCE";"><iframe allowfullscreen="" class="BLOG_video_class" height="362" src="https://www.youtube.com/embed/H_xpaapYDP8" width="481" youtube-src-id="H_xpaapYDP8"></iframe></span></div><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Clean and chop the banana stem into small pieces. </span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Keep the chopped the banana stem in thin butter milk until use to avoid colour change.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Extract the tamarind juice in 1/4 cup of water and keep it ready.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Mix the rice </p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">In a sauce pan add the tamarind extract and add 1/4 more cup water. let it boil.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Add the chopped banana stem.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Add a pinch of salt, and turmeric powder. Let the banana stem to cook till soft.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Don't add more water. in case water is more drain it and keep aside.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Mash the banana stem a bit using the back of the ladle.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Then add the jaggery powder and mix well. Continue to cook in low medium flame until jaggery melts and the raw smell goes off.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Once every thing comes together add the rice flour slurry and continue to cook for 2 more minutes in low medium flame.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">If the pachadi is too thick after adding rice flour slurry add little more water to adjust the consistency and let it boil for 1 more minute.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Add the grated coconut at last and mix well. Remove from heat.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Temper the mustard seeds, urad dhal, and red chilli in oil and add into the pachadi.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Finally add few curry leaves and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Serve with hot rice along with sambhar, rasam, puli Kuzhambu..</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><ul style="text-align: left;"><li>Chop the banana stem very finely to make it cook faster. </li><li>Adjust the jaggery and tamarind amount as per your requirement of sweet and sour taste.</li><li>Don't add more salt as we make it with jaggery.</li><li>You can eve grind the coconut before adding instead of grating.</li><li>Adding rice flour gives thickness to the pachadi, but don't add more.</li><li>Don't keep more water to cook the banana stem , or else you will end up with more water while mashing the banana stem. in case water is more, drain and use in some other dishes like sambhar/rasam.</li><li>Using coconut oil gives nice flavour to the pachadi while tempering</li></ul><p></p></div><p class="MsoNormal"><br /></p><p class="MsoNormal"><span lang="EN-US"></span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span lang="EN-US"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXhnJO7gbcuNc9bP5w3JzJ8uX0G8SamOV2SiImgPBZhQ9KQ63FCJHR9i94gsFFUBzSzTJRBesT71F-1qfI9DpR18xw3bQKYn2WdDGICQ-dzXblqSZ2F_PYXHWbBf_6y9cm0K-WgKhQcc9XlOLyeZDPxAYwjuTbPB_no59PnnP6p5eOM1CW_JNkuxc-g/s4032/IMG_3994.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Banana stem puli pachadi, Vazhathandu sweet pachadi /vazhaithandu puli pachadi recipe- Kuzhali samaiyalarai" border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXhnJO7gbcuNc9bP5w3JzJ8uX0G8SamOV2SiImgPBZhQ9KQ63FCJHR9i94gsFFUBzSzTJRBesT71F-1qfI9DpR18xw3bQKYn2WdDGICQ-dzXblqSZ2F_PYXHWbBf_6y9cm0K-WgKhQcc9XlOLyeZDPxAYwjuTbPB_no59PnnP6p5eOM1CW_JNkuxc-g/w480-h640/IMG_3994.jpg" title="Banana stem puli pachadi, Vazhathandu sweet pachadi /vazhaithandu puli pachadi recipe- Kuzhali samaiyalarai" width="480" /></a></span></div><span lang="EN-US"><br /><div class="separator" style="clear: both; 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mso-add-space: auto; mso-list: l1 level1 lfo2; text-indent: -18pt;"><!--[if !supportLists]--><span lang="EN-US" style="font-family: Wingdings; mso-bidi-font-family: Wingdings; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;">ü<span style="font-family: "Times New Roman"; font-size: 7pt; font-stretch: normal; font-style: normal; font-variant-caps: normal; font-weight: normal; font: 7.0pt "Times New Roman"; line-height: normal;"> </span></span></span><!--[endif]--><i><span lang="EN-US" style="font-family: "Georgia","serif";">For videos please subscribe: </span></i><span lang="EN-US"><a href="https://www.youtube.com/channel/UCZ2TZ51SyMmuTZTfnMG3wTQ" target="_blank"><i><span style="color: #7030a0; font-family: "Georgia","serif"; text-decoration: none; text-underline: none;">kuzhalis samaiyalarai</span></i></a></span></p><p class="MsoNormal"><span lang="EN-US"> </span></p><p class="MsoNormal"><span lang="EN-US"> </span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-41925736453875297252022-06-06T12:09:00.001+05:302022-06-06T12:09:26.790+05:30Pine apple Kesari recipe, Pine apple sheer, Kalyana veetu Pine apple kesari, Annasi pazha kesari recipe- Kuzhali samaiyalarai<p> </p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US"></span></i></p><div class="separator" style="clear: both; text-align: center;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjqR0tPclvXJYhX3gbIY4GayWWvXi38ewXfTsmW-DgnkrQ9nO3TQciDAGgd37SKcM5tD0IxUcdw8RsaVRd5VXhL275-dp8Jafn6FcVg3Fe9hkV3qfWx2JmUiW-FxayQ7n0KytYRD0GjFwgSVmUxpq3BEfdoxsuMN15tfwTPA-jBW3nCuNxGxnh8BIyTxA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1075" data-original-width="908" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjqR0tPclvXJYhX3gbIY4GayWWvXi38ewXfTsmW-DgnkrQ9nO3TQciDAGgd37SKcM5tD0IxUcdw8RsaVRd5VXhL275-dp8Jafn6FcVg3Fe9hkV3qfWx2JmUiW-FxayQ7n0KytYRD0GjFwgSVmUxpq3BEfdoxsuMN15tfwTPA-jBW3nCuNxGxnh8BIyTxA=w541-h640" width="541" /></a></span></i></div><i style="mso-bidi-font-style: normal;"><span lang="EN-US"><br /><br /></span></i><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US">Pine apple Kesari is such a easy scrumptious sweet. Mostly we make Keshri for sudden guest visits as it requires less time & ingredients. If we follow few tips, this is one of the very easy no fail recipe.</span></i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US">There are variety of Kesari we can prepare with rava(semolina), Vermicelli(semiya etc., We can give variety of flavours by adding fruits like pine apple, mango apple etc.,</span></i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US">This pineapple Kesari is served in marriages too which so soft, gooey, ghee dripping & no need to say lip smacking. We can even make the same kind of Keshri in home too. The secret is adding flavourless oil along with ghee takes the Kesari to next level.</span></i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US">Adding oil gives the Kesari a soft texture even after cooled down. But we should add only flavourless oil.</span></i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US"><br /></span></i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US"></span></i></p><div class="separator" style="clear: both; text-align: center;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhzloouqVkpZ7QRgW9JwUCTdVLQrUdmxMZ9kDdzzRsvakqWiXhIOfzgYc6HC33Naabpk9tqb4eC4jeNBAg9ZEotTAXiiKXvDlp_xOYBSVtgd8dvOvE_Uy5Yv_leKjP-3uugITi8FL91NkOOM-O--r48v-aD8W0umcwo0-1Xs64xPoocRcExdT27zHTxRA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1075" data-original-width="1392" height="494" src="https://blogger.googleusercontent.com/img/a/AVvXsEhzloouqVkpZ7QRgW9JwUCTdVLQrUdmxMZ9kDdzzRsvakqWiXhIOfzgYc6HC33Naabpk9tqb4eC4jeNBAg9ZEotTAXiiKXvDlp_xOYBSVtgd8dvOvE_Uy5Yv_leKjP-3uugITi8FL91NkOOM-O--r48v-aD8W0umcwo0-1Xs64xPoocRcExdT27zHTxRA=w640-h494" width="640" /></a></span></i></div><i style="mso-bidi-font-style: normal;"><span lang="EN-US"><br /><br /></span></i><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US">Few other Kesari recipe here in our blog are</span></i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px; margin: 0px;"><span style="font-family: georgia;"><b><i><a href="http://www.kuzhalisamaiyalarai.in/2017/09/aval-kesari-pohaflattened-rice-kesari.html" style="text-decoration: none;"><span style="color: #660000;"><u>Aval Kesari</u></span></a></i></b></span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b style="font-family: georgia; font-size: 15.399999618530273px;"><i><a href="http://www.kuzhalisamaiyalarai.in/2017/05/almond-milk-kesari-how-to-make-milk.html" style="text-decoration: none;"><span style="color: #660000;"><u>Milk Kesari with Almonds</u></span></a></i></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><i><span style="font-family: georgia;"><a href="http://www.kuzhalisamaiyalarai.in/2017/07/wheat-rava-kesari-broken-wheat-kesari.html" style="text-decoration: none;"><span style="color: #660000;"><u>Wheat Rava Kesari</u></span></a></span></i></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.399999618530273px;"><i><a href="https://www.kuzhalisamaiyalarai.in/2018/01/rava-kesari-recipe-semolinasooji-ka.html"><span style="color: #660000;"><u>Rava Kesari</u></span></a></i></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b style="text-align: center; text-indent: 48px;"><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 22.82666778564453px; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE: </span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="text-align: center; text-indent: 48px;"><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 22.82666778564453px; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><iframe allowfullscreen="" class="BLOG_video_class" height="351" src="https://www.youtube.com/embed/bntJWkgGkgw" width="518" youtube-src-id="bntJWkgGkgw"></iframe></span></b></div><b style="text-align: center; text-indent: 48px;"><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 22.82666778564453px; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span style="caret-color: rgb(192, 0, 0); font-size: 21.33333396911621px;"><b>PINE APPLE KESARI</b></span></span></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 5 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">15 mins</span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjI11jwjTugKeH0ZuBtPsAUIszr_D1xTvRhOz4av47GvPF-SliAXB-yWTyyV1Pz7EQIQNDNWDyK-HAwArWx4wC__PmjXRamcCOPU404pubdwyZy43HnKSYi9yuHnKbwrlKFf4daQBIc8nsljVFPUwC6g8yS3FED6VJTSXCoG18jf-8UcI64iEBUQolmcQ" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" data-original-height="1075" data-original-width="1392" height="154" src="https://blogger.googleusercontent.com/img/a/AVvXsEjI11jwjTugKeH0ZuBtPsAUIszr_D1xTvRhOz4av47GvPF-SliAXB-yWTyyV1Pz7EQIQNDNWDyK-HAwArWx4wC__PmjXRamcCOPU404pubdwyZy43HnKSYi9yuHnKbwrlKFf4daQBIc8nsljVFPUwC6g8yS3FED6VJTSXCoG18jf-8UcI64iEBUQolmcQ=w200-h154" width="200" /></a></span></b></div><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /><o:p></o:p></span></b><p></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SWEET</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> SOUTH</span><span style="mso-spacerun: yes;"> </span>INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> 3</span> PERSONS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<h4 style="text-align: left;"><span style="font-weight: normal;"><i>1/2 cup rava<br />(semolina/sooji)<br />1 cup sugar<br />1/4 cup ghee<br />1/4 cup oil(flavourless oil)<br />1 cup sugar<br />Few cashews<br />Few dry grapes<br />saffron a pinch<br />1 cup water </i></span></h4>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><br /></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: <o:p></o:p></span></b><span style="color: #800180;"><b><i><u>https://youtu.be/bntJWkgGkgw</u></i></b></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Clean and chop the pine apple in small pieces</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Mix oil and ghee together and keep it ready</p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">In a sauce pan add the chopped pine apple , 1/4 cup water and 2 tablespoon sugar.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Let it cook in medium flame till the pine apples are cooked soft.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Stir in between to avoid burning at the bottom.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Once the pineapple is cooked remove from heat and keep it aside.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">In another heavy bottomed pan add a tablespoon of ghee +oil mixture.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Add the cashews and dry grapes and roast till they becomes golden brown</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Remove from heat and keep it aside.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">In the same add the rava(semolina/sooji) . Add a tablespoon of ghee if required.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Roast in low medium flame for 1 1/2 min-2 mins.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">The rava should be fried , but the colour should not be changed.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Add the saffron strands and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Once the rava is roasted, add the hot water carefully.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Mix well with out any lumps.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Now the water is almost absorbed by the semolina.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Add the cooked pine apple and mix well</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Add 1 or 2 tablespoon of ghee and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Close the pan with a lid. Reduce the heat to very low and let it cook.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Stir in-between to avoid burning at the bottom.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Once the rava is completely cooked and becomes soft, add the sugar.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Don't add sugar before the semolina is cooked fully.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">After adding sugar Kesari will becomes watery.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Stir continuously till the Kesari becomes thick.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Add the remaining ghee and roasted cashews and dry grapes and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Once the Keshri becomes shiny and non sticky on the back of the ladle, remove from heat.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Serve hot ...</p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:</span></b></p><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /><o:p></o:p></span></b><p></p>
<div style="text-align: left;"><ul style="text-align: left;"><li><span style="font-family: inherit;">Using oil gives nice soft textured kesari even after cooled down.</span></li><li><span style="font-family: inherit;">Use any flavourless oil</span><span style="font-family: inherit;"> </span></li><li><span style="font-family: inherit;">If you like you can use ghee only instead of oil.</span></li><li><span style="font-family: inherit;">Roasting rava(semolina) is very important to get grainy (yet cooked) and soft textured kesari.</span><span style="font-family: inherit;"> </span></li><li><span style="font-family: inherit;">Cook the rava fully before adding sugar.</span></li><li><span style="font-family: inherit;">I haven't added cardamom powder, if you like you can add, but pineapple flavour itself will be more than enough.</span></li><li><span style="font-family: inherit;">Instead of saffron you can leave the kesari as it is (while colour kesari) or can add little yellow food colour too.</span></li></ul></div>
</div>
<p class="MsoNormal"><br /></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjlAWdQl2jEDmmvBSOcFYcwz6YmQaUPXfZZN3U8j7eubAS6snm86hlKyuHG9CExLWf3x1BJcDRt9yNq_omVdJr0R8OPJ0QtBvvW79tiWQrDMOuMKDrB9F0jrk-EyvfobFjgZxGoCAT9xIu1BY0MamljA27OX2SldINKg8PsAtGkHq0taNpq23lJNqYwYQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjlAWdQl2jEDmmvBSOcFYcwz6YmQaUPXfZZN3U8j7eubAS6snm86hlKyuHG9CExLWf3x1BJcDRt9yNq_omVdJr0R8OPJ0QtBvvW79tiWQrDMOuMKDrB9F0jrk-EyvfobFjgZxGoCAT9xIu1BY0MamljA27OX2SldINKg8PsAtGkHq0taNpq23lJNqYwYQ=w480-h640" width="480" /></a></div><br /><br /><p></p>
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-82383766255096548362022-06-02T13:39:00.000+05:302022-06-02T13:39:06.022+05:30Khoya Paneer Recipe, How to make Khoya paneer curry, No onion no garlic khoya paneer masala for roti/chapathi/pulao-kuzhali samaiyalarai<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgP_UbSq667Du1Zlu0aVDaM8hmImzYJRIbltloElOIBaIBua1_lZLzQUJTRofHSYwlzu6dxFmjdtoeIu0nCT0xOrugvwmNurZZVzSaTmGiWhmF2iORa5MJbbor3b3q9PytO_8eU5pfAZL-ZHaMEC0Y_HwJujfTX-Y9ET0HtvifZnT8eUUNO2tHV_1XzNg" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="3045" data-original-width="3019" height="480" src="https://blogger.googleusercontent.com/img/a/AVvXsEgP_UbSq667Du1Zlu0aVDaM8hmImzYJRIbltloElOIBaIBua1_lZLzQUJTRofHSYwlzu6dxFmjdtoeIu0nCT0xOrugvwmNurZZVzSaTmGiWhmF2iORa5MJbbor3b3q9PytO_8eU5pfAZL-ZHaMEC0Y_HwJujfTX-Y9ET0HtvifZnT8eUUNO2tHV_1XzNg" width="476" /></a></div><br /><br /> <p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US">Khoya paneer is one of a super yummy gravy recipe using paneer. It is so rich and creamy curry with out using onion and garlic. <span></span></span></i></p><a name='more'></a><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i>In this recipe we are adding unsweetened khoya/mawa which takes the masala to next level. This khoya paneer masalagoes very well with chapatti, pulao and any other roti varieties too.</i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i>I have used instant mana here . the recipe to make instant mama recipe is given below, please check the link.</i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i>Instant mama/Khoya</i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i>But using traditional mama definitely gives super rich creamy gravy. You can even use the store brought unsweetened khoya too. yes., don't use sweetened khoya.</i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgixMPV-_Tz7gK4IHTj2aR6MjU5OhoNdQQZ8KSiNC1bN6gWoo59d3g_i9reOfvIVoW5cenigyPcRGnsiThIuh1TV_vkF0gD2l_Q0l30eHSJpR2cwmm26Ui8XbCY0JB_IlqGIQuUcjGJ9MWOc5oGOBJl1afFIwZdo7H2WiivWA2yVHMfoh1c1stjexKgRg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="" data-original-height="3072" data-original-width="4608" height="427" src="https://blogger.googleusercontent.com/img/a/AVvXsEgixMPV-_Tz7gK4IHTj2aR6MjU5OhoNdQQZ8KSiNC1bN6gWoo59d3g_i9reOfvIVoW5cenigyPcRGnsiThIuh1TV_vkF0gD2l_Q0l30eHSJpR2cwmm26Ui8XbCY0JB_IlqGIQuUcjGJ9MWOc5oGOBJl1afFIwZdo7H2WiivWA2yVHMfoh1c1stjexKgRg" width="640" /></a></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b style="text-align: center; text-indent: 48px;"><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 22.82666778564453px; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Video </span></b><span style="color: #c00000; font-family: Times New Roman, serif;"><span style="caret-color: rgb(192, 0, 0); font-size: 21.33333396911621px;"><b>Recipe:</b></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #c00000; font-family: Times New Roman, serif;"><b><iframe allowfullscreen="" class="BLOG_video_class" height="312" src="https://www.youtube.com/embed/qFn8oV51uNo" width="491" youtube-src-id="qFn8oV51uNo"></iframe></b></span></div><span style="color: #c00000; font-family: Times New Roman, serif;"><b><br /></b></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #c00000; font-family: Times New Roman, serif;"><span style="caret-color: rgb(192, 0, 0); font-size: 21.33333396911621px;"><b><br /></b></span></span></p>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KHOYA PANEER<o:p></o:p></span></b></p>
<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="margin-left: 1em; margin-right: 1em; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgQn3h98wTBNhtcvIWm1xIqJ0ECqSVid3AZbRYpKj9ILLJMNXj8pCxUxOboIA3cEBPoPFMato1TjGEYIEx-GwnBQh-ko5YQ14chyYJD9dqAPBJxMleqN_ybAtBGm6jHoHfUurdFzsrOw6KDYPceaZxKupPK8QilFeAhTwbIgXE5WAztNyWqhd_dFDdqaw" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="" data-original-height="3072" data-original-width="4608" height="124" src="https://blogger.googleusercontent.com/img/a/AVvXsEgQn3h98wTBNhtcvIWm1xIqJ0ECqSVid3AZbRYpKj9ILLJMNXj8pCxUxOboIA3cEBPoPFMato1TjGEYIEx-GwnBQh-ko5YQ14chyYJD9dqAPBJxMleqN_ybAtBGm6jHoHfUurdFzsrOw6KDYPceaZxKupPK8QilFeAhTwbIgXE5WAztNyWqhd_dFDdqaw=w186-h124" width="186" /></a></div></div><p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 5 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">15 mins<br /><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SIDE DISH</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> NORTH </span>INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>2 PERSONS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><i style="font-family: "Helvetica Neue";">200 gms paneer</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1 large tomato </i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1/2 cup khoya</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1 bay leaf</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>3 cardamom</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>3 cloves</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1 inch cinnamon</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1 black cardamom</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1/2 teaspoon cumin </i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1 tablespoon butter/ghee </i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1 tablespoon grated ginger</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1 teaspoon red chilli powder</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1/2 teaspoon cumin powder</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1/4 teaspoon turmeric powder</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1 teaspoon coriander powder</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>3/4 teaspoon fennel seeds(saunf) powder</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1 tablespoon kasoori methi</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>1/2 teaspoon garam masala powder</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>water as required</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>salt to taste</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>few coriander leaves</i> </p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: </span></b><span style="color: #800180; font-size: large;"><i><b>https://youtu.be/qFn8oV51uNo<span lang="EN-US" style="font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></i></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Grind the tomatoes into smooth paste.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Grate the ginger and keep it ready.</p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Defrost the paneer if you are using the frozen one.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:</span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Heat ghee/butter , then add the whole masalas(bay leaf, clove, cumin, cardamom, black cardamom).</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the grated ginger.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the ground tomato puree and stir well.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add the spice powders)red chilli powder, coriander powder, cumin powder, turmeric powder) </span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">saste well.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add salt.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">close with a lid and let the masala to cook well in low medium flame.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Stir in between to avoid burning at the bottom.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Once the raw smell goes off and oil starts separating, add the crumbled unsweetened khoya(mama) and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Once the mama is mixed well with the masala, add the Garam Masala powder, Fennel seeds powder and crushed kasoori methi.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Adjust the consistency by adding little water.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">let it boil for 1 -2 minutes.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Then add the paneer and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Finally add the finely chopped coriander leaves and switch off the stove.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Scrumptious khoya paneer with out onion and garlic is ready to serve.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Serve hot with roti/pulao/chapathi...</p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:</span></b></p>
<ul><li><span class="JsGRdQ">Use unsweetened khoya only.</span></li><li><span class="JsGRdQ">If you like you can add onion in this recipe. but with out onion itself it will tastes yummy.</span></li><li><span class="JsGRdQ white-space-prewrap"> </span><span class="JsGRdQ">The consistency of the grvy is purely our wish, if your like you can make it as little more thin.</span></li><li><span class="JsGRdQ">Instead of ghee oil can be used, but butter/ghee gives very rich taste and flavour.</span></li><li><span class="JsGRdQ">Instead of adding the paneer directly, you can even shallow fry or saute in oil and then add to make it richer</span></li></ul>
</div>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";"></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span lang="EN-US" style="font-family: "Georgia","serif";"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhvJktSgH5Ltjs_Yg6mX-Tc4rPLQ7Ir2kzYU0wM4JLRezz5t2VmhTMxLRf2bddDRxx7YLgtup0I67LeOSy68MISDDbvxlLQJ42HsQn2BB3M9X6oTG3oPji3QPhfMZw2Fi-84UsODAwfYNNg1cKoLnU95-KvuENORNM1KwIUbNJadvt87_OsN_DgiA11Lw" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="3072" data-original-width="4608" height="426" src="https://blogger.googleusercontent.com/img/a/AVvXsEhvJktSgH5Ltjs_Yg6mX-Tc4rPLQ7Ir2kzYU0wM4JLRezz5t2VmhTMxLRf2bddDRxx7YLgtup0I67LeOSy68MISDDbvxlLQJ42HsQn2BB3M9X6oTG3oPji3QPhfMZw2Fi-84UsODAwfYNNg1cKoLnU95-KvuENORNM1KwIUbNJadvt87_OsN_DgiA11Lw=w640-h426" width="640" /></a></span></i></div><i><span lang="EN-US" style="font-family: "Georgia","serif";"><br /><br /></span></i><p></p><p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-78283592030367727522022-05-17T13:15:00.004+05:302022-05-17T13:15:41.410+05:30Ash gourd mor kootu, Poosanikkaai mor kootu, ashgourd in buttermilk sauce - kuzhali samaiyalarai<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl4hH4FAPV7-z1BawBD0js-GfUPGpZgzz1LFJ8mgUbWt4PYfUDmkbY0bKmb8-ZqX2vstGtTDs__c-Y35z2E9398Tl2cFvk6us5qqAb-TKy2chEMcwt5RhHSqJEF5iqCz9OOuKOJ5IKF-94I0yodxitCrI484pZXRX8E0MrX2y_BxQUsIyrh2QZj-KDhA/s748/Add%20a%20little%20bit%20of%20body%20text.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="748" data-original-width="614" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl4hH4FAPV7-z1BawBD0js-GfUPGpZgzz1LFJ8mgUbWt4PYfUDmkbY0bKmb8-ZqX2vstGtTDs__c-Y35z2E9398Tl2cFvk6us5qqAb-TKy2chEMcwt5RhHSqJEF5iqCz9OOuKOJ5IKF-94I0yodxitCrI484pZXRX8E0MrX2y_BxQUsIyrh2QZj-KDhA/w526-h640/Add%20a%20little%20bit%20of%20body%20text.png" width="526" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div> <div><i>Mor kootu </i>is one
of a tasty traditional recipe. Today I have used ash gourd to make this mor kootu. we can use few other vegetables too to make this coot like<a name='more'></a><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US">vaazhaithandu(banana stem),</span></i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i>mulakeerai(amaranth leaves)</i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i>chow chow(chayote)</i></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;">This mor kootu can be served with rice along with sambhar, or other Kuzhambu varieties like puli Kuzhambu, urundai Kuzhambu.</p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> Few other side dish recipes in our blog are <b><i><a href="https://www.kuzhalisamaiyalarai.in/2020/10/tomato-kootu-recipe-for-rice-thakkali.html" target="_blank">Tomato kootu</a>, <a href="https://www.kuzhalisamaiyalarai.in/2020/10/snake-gourd-dhal-fry-pudalangaai.html" target="_blank">snake gourd dhal fry</a>,<a href="https://www.kuzhalisamaiyalarai.in/2020/09/avialaviyal-recipe-aviyal-for-adai-easy.html" target="_blank">Avial</a>,<a href="https://www.kuzhalisamaiyalarai.in/2020/03/kathirikkai-karibrinjal-fry.html" target="_blank">Ennei kathirikkai fry</a>, <a href="https://www.kuzhalisamaiyalarai.in/2020/01/coriander-leaves-paruppu.html">coriander leaves paruppu usili,</a> <a href="https://www.kuzhalisamaiyalarai.in/2018/05/chettinadu-potato-fry-potato-fry-with.html" target="_blank">Chettinad potato fry,</a> <a href="https://www.kuzhalisamaiyalarai.in/2018/04/beans-paruppu-usili-paruppu-usili-curry.html" target="_blank">beans paruppu usili</a></i></b> and many more.,,</o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Please check them too if your are interested</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8NjQUAP28sGIvj5YyAsXzynatkPqhYI4zRUQdzHBXDzyk_AQoodOvXGJYI_SjB9rUGsDoKs1aR0_4UvYt_99eL-430XCSIueNCEttCoyOmCBQTeqU0w6x2DasEQtNqePUcVOfjKph1aXP9vOdfaY5bdeNa2iCqL54c-vXmtKHGX_aIArUF0Gh9x9RWg/s479/Add%20a%20little%20bit%20of%20body%20text-2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="471" data-original-width="479" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8NjQUAP28sGIvj5YyAsXzynatkPqhYI4zRUQdzHBXDzyk_AQoodOvXGJYI_SjB9rUGsDoKs1aR0_4UvYt_99eL-430XCSIueNCEttCoyOmCBQTeqU0w6x2DasEQtNqePUcVOfjKph1aXP9vOdfaY5bdeNa2iCqL54c-vXmtKHGX_aIArUF0Gh9x9RWg/w640-h630/Add%20a%20little%20bit%20of%20body%20text-2.png" width="640" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><span style="mso-spacerun: yes;"><br /></span></span></p>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">ASHGOURD MOR KOOTU<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4sQc5luQbaAnthmNJpNQ3XXrSRvCA8fw9TyEsmGBEfFYUe09d0rxdHMKLVQhp1DlG4iQtuH2FEgX42hZ_NI__EZn7h_vMLtdLm8lYnlBlBDBWGHtE3vqXAn4veTP_G5YOB7w4IKt-Z5ENc676vXxPCZ_lnwYxNl6PbYPahu4VQbfuomH8bYY-lZ43_A/s940/Add%20a%20little%20bit%20of%20body%20text-2.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="788" data-original-width="940" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4sQc5luQbaAnthmNJpNQ3XXrSRvCA8fw9TyEsmGBEfFYUe09d0rxdHMKLVQhp1DlG4iQtuH2FEgX42hZ_NI__EZn7h_vMLtdLm8lYnlBlBDBWGHtE3vqXAn4veTP_G5YOB7w4IKt-Z5ENc676vXxPCZ_lnwYxNl6PbYPahu4VQbfuomH8bYY-lZ43_A/w200-h168/Add%20a%20little%20bit%20of%20body%20text-2.png" width="200" /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 5 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">15 mins<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SIDE DISH</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>2 PERSONS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2 small ash gourd<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/4 cup coconut<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/4 cup beaten curd<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 tablespoon Rice flour<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 teaspoon cumin<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 1/2 cup water(approx.)<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">Asafoetida -a pinch<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">salt to taste<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">To temper<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 tablespoon coconut oil<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2 teaspoon mustard<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 teaspoon urad dhal<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">2 red chilis<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">Few curry leaves<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/NMVKJAsHD88" width="460" youtube-src-id="NMVKJAsHD88"></iframe></span></b></div><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /> </span></b><p></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Chop the ash gourd into small cubes and keep it ready</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><span style="mso-spacerun: yes;"> </span>Grind coconut, cumin seeds and rice flour in to smooth paste and keep it ready.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Beat the curd and keep it aside.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">First boil water and add chopped ash gourd.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">add salt, asafoetida and let it cook till the vegetable becomes soft and well cooked.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Slightly mash the vegetable with back of the ladle or a masher.(optional)</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Then add the ground coconut paste and let it boil for 1-2 minutes.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">once the kootu becomes thick, switch off the stove.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Finally add the curd and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">Temper the mustard seeds in coconut oil and let it splutter, then add the urad dhal, broken red chilli and let it fry .</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">once the dhal becomes golden brown switch of the heat. add curry leaves.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">pour the tempering into the kootu and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">serve with rice..</p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:</span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><ul style="text-align: left;"><li>While grinding the coconut paste,
instead of rice flour you can add soaked raw rice and grind.</li><li>For more spiciness while grinding the
coconut you can add 1 or 2 green chilis too.</li><li><span style="mso-spacerun: yes;"> </span>Add well beaten curd.</li><li>Cook the ashgourd till it becomes soft
and mash it well with back of the ladle to get the right consistency kootu.</li><li>After adding coconut paste let the
kootu to boil for 1 -2 minutes only.</li><li>Before adding the curd switch off the
stove and then add to avoid curdling.</li></ul><p></p>
</div>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpumQELKFdau6dURy0qrC1mghSZeh4VhHmndeX-rpgXLdcvVfvALu1vE57eXmnyY9RKkxUhKOFKYf-wOI_ppDhjiCcrfELdexderBWnZI9BUm-LyHX1Xs9o9U9xLV_yAOyt0S5XewB6fz9QtAc3RlnNu9mtMWNDZE0RJNFeJpHK6syOwkhnCizaX-9Q/s590/Add%20a%20little%20bit%20of%20body%20text-3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="590" data-original-width="441" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpumQELKFdau6dURy0qrC1mghSZeh4VhHmndeX-rpgXLdcvVfvALu1vE57eXmnyY9RKkxUhKOFKYf-wOI_ppDhjiCcrfELdexderBWnZI9BUm-LyHX1Xs9o9U9xLV_yAOyt0S5XewB6fz9QtAc3RlnNu9mtMWNDZE0RJNFeJpHK6syOwkhnCizaX-9Q/w478-h640/Add%20a%20little%20bit%20of%20body%20text-3.png" width="478" /></a></div><p class="MsoNormal"></p><p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b></p>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
try this recipe and please don’t forget to give your feedback in comments.</span></i></p>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">To
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p></div>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-30655652030291179902021-04-21T11:19:00.003+05:302022-02-28T15:55:15.781+05:30Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_CfKErDtqJ0/YH-2eUBvVTI/AAAAAAAAchU/T0mfW-6aDyYL58fl18ec-tHJr19c82MRACLcBGAsYHQ/s2048/veg%2Bpockets4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" border="0" data-original-height="1679" data-original-width="2048" height="524" src="https://1.bp.blogspot.com/-_CfKErDtqJ0/YH-2eUBvVTI/AAAAAAAAchU/T0mfW-6aDyYL58fl18ec-tHJr19c82MRACLcBGAsYHQ/w640-h524/veg%2Bpockets4.jpg" title="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US">Vegetable
pockets </span></i><span lang="EN-US"><span style="mso-spacerun: yes;"> </span>is
one of a easy yet tasty recipe suitable for packing lunch boxes . it can be
served for breakfast/dinner<span style="mso-spacerun: yes;"> </span>or even as evening
snacks.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">It is so filling as we have stuffed a lot of
vegetables.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">The stuffing can be prepared as per our own wish. I have
shared a basic way of making the stuffing. In that we can add or reduce the
vegetables, can even add paneer, mushroom or cheese too.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">The one and only thing we need to make sure is the
stuffing should not be thin/runny. We should make the stuffing as dry as
possible while cooking the vegetables, then only while cooking , the masala
will not come out .</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span><a href="https://1.bp.blogspot.com/-KTcM-zNx_Wo/YH-2dfJGJ9I/AAAAAAAAchQ/DDFyi4-mvjAgSrmmpGSWF235dqEcGFQ9wCLcBGAsYHQ/s2048/veg%2Bpockets2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" border="0" data-original-height="1679" data-original-width="2048" height="524" src="https://1.bp.blogspot.com/-KTcM-zNx_Wo/YH-2dfJGJ9I/AAAAAAAAchQ/DDFyi4-mvjAgSrmmpGSWF235dqEcGFQ9wCLcBGAsYHQ/w640-h524/veg%2Bpockets2.jpg" title="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" width="640" /></a></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><span style="mso-spacerun: yes;"><br /></span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><span style="mso-spacerun: yes;">Video recipe:</span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><span style="mso-spacerun: yes;"><br /></span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"></span></p><div class="separator" style="clear: both; text-align: center;"><span lang="EN-US"><iframe allowfullscreen="" class="BLOG_video_class" height="304" src="https://www.youtube.com/embed/gl1k1IL5ndw" width="500" youtube-src-id="gl1k1IL5ndw"></iframe></span></div><span lang="EN-US"><br /><span style="mso-spacerun: yes;"><br /></span></span><p></p>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VEGETABLE POCKETS<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://1.bp.blogspot.com/-mvqYpdaavXM/YH-2df_ogGI/AAAAAAAAchM/rNoqwxJyDGstgDZQmh4byDB_k249DCpqwCLcBGAsYHQ/s2048/veg%2Bpockets3.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" border="0" data-original-height="1679" data-original-width="2048" height="164" src="https://1.bp.blogspot.com/-mvqYpdaavXM/YH-2df_ogGI/AAAAAAAAchM/rNoqwxJyDGstgDZQmh4byDB_k249DCpqwCLcBGAsYHQ/w200-h164/veg%2Bpockets3.jpg" title="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" width="200" /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">30 MINS</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 10 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">15 mins<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">MAIN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>4 PERSONS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">2 cups wheat flour <o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 teaspoon salt <o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 tablespoon ghee<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 teaspoon cumin<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 tablespoon oil<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 big onion<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 tablespoon ginger(grated)<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 tablespoon garlic (grated)<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 teaspoon red chilli powder<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 teaspoon coriander powder<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/4 teaspoon cumin powder<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2 teaspoon turmeric powder<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2 teaspoon salt(or as required)<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2 teaspoon garam masala<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/4 teaspoon mint powder(optional)<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">Mixed vegetables<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2 cup grated cabbage<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2 cup peas& corn<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">8-10 french beans(finely chopped)<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 small potato(chopped)<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 big carrot(chopped)<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">5 small cauliflower florets(chopped)<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Chop the vegetables and keep them ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Chop the onion and grate the ginger
&garlic and keep it aside.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">First mix the ghee and salt well in
with the wheat flour.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then knead the dough as we make
chapathi by adding required water little by little.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let the dough to rest for around 30-60
minutes.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In a heavy bottomed pan, add some oil.
Let it heat.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add the cumin seeds and let it
splutter.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the onion, grated garlic ,
ginger and sauté well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add required salt .</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Once the onions becomes translucent,
add the spice powders except garam masala powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Sauté in low medium flame for 30 seconds
without burning them.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the chopped vegetables and mix
well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now reduce the flame to low and cover
with a lid. </span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let the vegetables to cook till soft.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Stir in between to avoid burning at the
bottom.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Sprinkle some water and mix well to
make the vegetables to cook fully. Don’t add more water.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Once the vegetables are cooked add the
garam masala, coriander powder and mint powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Sauté well .</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then remove the stuffing from the heat
and let it cool down completely.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now once again knead the prepared dough
for 1- 2 minutes.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then divide into equal sized balls,
approximately a big lemon sized </span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then roll using the rolling pin and
prepare round thin chapthis.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Place the required stuffing the center
and slightly flatten them.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then close all the four sides one by
one and seal properly.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now our <span style="mso-spacerun: yes;"> </span>square shaped vegetable pockets are ready to
cook.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Heat a tawa and sprinkle some oil.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Place the prepared squares and let it
cook in low flame.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Flip in between and let it cook till it
becomes golden brown on both the sides.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Sprinkle some oil on both sides for
even cooking.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Hold the squares using tongs and let
the sides also to cook.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now hot, tasty vegetable pockets are
ready to serve.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Tastes delicious even with simple
tomato ketchup itself.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Adding ghee while kneading the dough
gives soft outer layer.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">If you likeyou can add 1 or 2 finely
chopped green chillies too<span style="mso-spacerun: yes;"> </span>and reduce
the red chilli powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Adding mint powder gives additional
flavour to the masala., you can even add few mint leaves too or simply omit.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">You can even add soya chunks, paneer,
mushroom or any other vegetables of your choice.</span></p>
</div>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE:<o:p></o:p></span></b></p>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STEP BY STEP
PHOTOS:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span>First mix the ghee and salt well in with the wheat flour.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then knead the dough as we make chapathi by adding required water little by little.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let the dough to rest for around 30-60 minutes.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In a heavy bottomed pan, add some oil. Let it heat.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uvSLYHeCY24/YH-6ToEclgI/AAAAAAAAch4/knNKSnnk29sWDo8UAuZY3P8lZeGVBpzEwCLcBGAsYHQ/s1920/veg%2Bpockets5.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-uvSLYHeCY24/YH-6ToEclgI/AAAAAAAAch4/knNKSnnk29sWDo8UAuZY3P8lZeGVBpzEwCLcBGAsYHQ/w400-h225/veg%2Bpockets5.jpg" title="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Add the cumin seeds and let it splutter.</span></div><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the onion, </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-v9O8UKqLV5Y/YH-6TgRTxuI/AAAAAAAAch0/8c6Qqhwkoksf2ptLsK_qN94i3yx_ZbJ2QCLcBGAsYHQ/s1920/veg%2Bpockets6.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-v9O8UKqLV5Y/YH-6TgRTxuI/AAAAAAAAch0/8c6Qqhwkoksf2ptLsK_qN94i3yx_ZbJ2QCLcBGAsYHQ/w400-h225/veg%2Bpockets6.jpg" title="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">grated garlic , ginger and sauté well.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add required salt .</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Once the onions becomes translucent, add the spice powders except garam masala powder.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6_Ey-pTf5fg/YH-6UFkCnCI/AAAAAAAAch8/RY6ZFKrYHbMD31EFFNdjyYUE4Svk5s8zwCLcBGAsYHQ/s1920/veg%2Bpockets7.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-6_Ey-pTf5fg/YH-6UFkCnCI/AAAAAAAAch8/RY6ZFKrYHbMD31EFFNdjyYUE4Svk5s8zwCLcBGAsYHQ/w400-h225/veg%2Bpockets7.jpg" title="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Sauté in low medium flame for 30 seconds without burning them.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the chopped vegetables and mix well.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-BbVl2Xx27R4/YH-6UeHL3eI/AAAAAAAAciA/F8ZPGWZcjjYtKrhZJoo3HZjINiCYg2W2gCLcBGAsYHQ/s1920/veg%2Bpockets8.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-BbVl2Xx27R4/YH-6UeHL3eI/AAAAAAAAciA/F8ZPGWZcjjYtKrhZJoo3HZjINiCYg2W2gCLcBGAsYHQ/w400-h225/veg%2Bpockets8.jpg" title="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now reduce the flame to low and cover with a lid.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let the vegetables to cook till soft.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Stir in between to avoid burning at the bottom.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Sprinkle some water and mix well to make the vegetables to cook fully. Don’t add more water.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Q0hu2hehjV4/YH-6UeG3FFI/AAAAAAAAciE/RX5v_oL6-wEqAF-IcYHmIqHunXE59audgCLcBGAsYHQ/s1920/veg%2Bpockets9.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1080" data-original-width="1920" src="https://1.bp.blogspot.com/-Q0hu2hehjV4/YH-6UeG3FFI/AAAAAAAAciE/RX5v_oL6-wEqAF-IcYHmIqHunXE59audgCLcBGAsYHQ/s320/veg%2Bpockets9.jpg" width="320" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Once the vegetables are cooked add the garam masala, coriander powder and mint powder.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Sauté well .</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Coa2LC9jkCU/YH-6S-_u2qI/AAAAAAAAchk/2CCX5W2f10Uo4LwZpTm7nfRAWESpVo1dACLcBGAsYHQ/s1920/veg%2Bpockets10.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-Coa2LC9jkCU/YH-6S-_u2qI/AAAAAAAAchk/2CCX5W2f10Uo4LwZpTm7nfRAWESpVo1dACLcBGAsYHQ/w400-h225/veg%2Bpockets10.jpg" title="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then remove the stuffing from the heat and let it cool down completely.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now once again knead the prepared dough for 1- 2 minutes.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then divide into equal sized balls, approximately a big lemon sized</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then roll using the rolling pin and prepare round thin chapthis.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Place the required stuffing the center and slightly flatten them.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RMYPyJ2cjp4/YH-6TIZpT2I/AAAAAAAAchs/Jj1LZLI8e3Iq2ZhqALs-OGBPHu-icsVsACLcBGAsYHQ/s1920/veg%2Bpockets12.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-RMYPyJ2cjp4/YH-6TIZpT2I/AAAAAAAAchs/Jj1LZLI8e3Iq2ZhqALs-OGBPHu-icsVsACLcBGAsYHQ/w400-h225/veg%2Bpockets12.jpg" title="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then close all the four sides one by one and seal properly.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now our <span style="mso-spacerun: yes;"> </span>square shaped vegetable pockets are ready to cook.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Heat a tawa and sprinkle some oil.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Place the prepared squares and let it cook in low flame.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Flip in between and let it cook till it becomes golden brown on both the sides.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Sprinkle some oil on both sides for even cooking.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Hold the squares using tongs and let the sides also to cook.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2RglJ-orfb0/YH-6Tl0YwXI/AAAAAAAAchw/OCmJtuHhDFsAYAimJubIAb5Zgy5zT0TDQCLcBGAsYHQ/s1920/veg%2Bpockets14.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-2RglJ-orfb0/YH-6Tl0YwXI/AAAAAAAAchw/OCmJtuHhDFsAYAimJubIAb5Zgy5zT0TDQCLcBGAsYHQ/w400-h225/veg%2Bpockets14.jpg" title="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now hot, tasty vegetable pockets are ready to serve.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Tastes delicious even with simple tomato ketchup itself.</span></p><div><span lang="EN-US"><br /></span></div>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";"><br /></span></i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-z81_LJRI1uk/YH-2dRG45AI/AAAAAAAAchI/-1cZAafATe08_fWc0t4NVFCY__od5PV6ACLcBGAsYHQ/s2048/veg%2Bpockets1.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" border="0" data-original-height="1679" data-original-width="2048" height="328" src="https://1.bp.blogspot.com/-z81_LJRI1uk/YH-2dRG45AI/AAAAAAAAchI/-1cZAafATe08_fWc0t4NVFCY__od5PV6ACLcBGAsYHQ/w400-h328/veg%2Bpockets1.jpg" title="Vegetable pockets, Easy & tasy breakfast/dinner/snacks recipe- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal"></p><p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-82388570793490167972021-03-07T13:22:00.001+05:302021-03-07T13:22:44.081+05:30carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5l_wIX2Fxo8/YESE0TEiNxI/AAAAAAAAcYw/gbGSozpz8ZAGqCyrnCUWQ0z9y--CMeoZACLcBGAsYHQ/s1920/carrot%2Bladdu6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://1.bp.blogspot.com/-5l_wIX2Fxo8/YESE0TEiNxI/AAAAAAAAcYw/gbGSozpz8ZAGqCyrnCUWQ0z9y--CMeoZACLcBGAsYHQ/w640-h360/carrot%2Bladdu6.jpg" title="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" width="640" /></a></div><br /><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">Carrot laddu is a very easiest and tasty instant laddu
we can prepare in jiffi. As the name says the main ingredient of this laddu is
carrot. In this recipe to make the process of making fast I have used milk
khoya/kova instead of milk. So we can make it in very less time.<span></span></span></p><a name='more'></a><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p><ul style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/12/carrot-hala-recipe-gajar-ka-halwa-using.html" style="text-decoration-line: none;"><i><span style="color: #800180;">Carrot Halwa</span></i></a></li></ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">I have already shared the recipe for carrot halwa with
out white sugar in our blog and youtube channel. Link is given below, </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">Also please check the few other laddu<span style="mso-spacerun: yes;"> </span>recipe from our blog.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US"></span></p><ul style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/05/oats-laddu-using-palm-candy-recipe-how.html" style="text-decoration-line: none;" target="_blank"><i><span style="color: #800180;">Oats laddu(using palm candy)</span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/10/payatham-paruppu-pasi-paruppu-urundai.html" style="text-decoration-line: none;"><i><span style="color: #800180;">Payatham paruupu urundai(Moong dhal laddu)</span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/12/rava-urundai-rava-laddu-sooji-laddu.html" style="text-decoration-line: none;"><i><span style="color: #800180;">Rava Urundai(Semolina sweet Balls)</span></i></a></li></ul><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US"><a href="https://1.bp.blogspot.com/-PmlawyDSnk0/YESE0hFhOnI/AAAAAAAAcY0/L1I_44GX3qgessSKh3rGEbhOb-TcGjF9ACLcBGAsYHQ/s2048/carrot%2Bladdu8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-PmlawyDSnk0/YESE0hFhOnI/AAAAAAAAcY0/L1I_44GX3qgessSKh3rGEbhOb-TcGjF9ACLcBGAsYHQ/w640-h426/carrot%2Bladdu8.jpg" title="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" width="640" /></a></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span> </p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p>
<div style="border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1.0pt 0cm 1.0pt 4.0pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8.0pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36.0pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CARROT LADDU<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8.0pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36.0pt;"><a href="https://1.bp.blogspot.com/-WtrrZSFjGpU/YESE1qGCx8I/AAAAAAAAcY8/TQGl3jMxLKY-r73ZccXuSUbSEBmnsOqSQCLcBGAsYHQ/s2048/carrot%2Bladdu9.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" border="0" data-original-height="1365" data-original-width="2048" height="133" src="https://1.bp.blogspot.com/-WtrrZSFjGpU/YESE1qGCx8I/AAAAAAAAcY8/TQGl3jMxLKY-r73ZccXuSUbSEBmnsOqSQCLcBGAsYHQ/w200-h133/carrot%2Bladdu9.jpg" title="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" width="200" /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 5 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">20 mins<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SWEET</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>NORTH INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>4 PERSONS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">2 cups grated carrots<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">2 tablespoon ghee<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">Few cashews and almonds<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 cup unsweetened khoya<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2 cup sugar<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2 teaspoon cardamom powder<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: <o:p></o:p></span></b><span style="color: #8e7cc3; font-family: Times New Roman, serif;"><b><i><a href="https://youtu.be/GR6IidEoOlo">https://youtu.be/GR6IidEoOlo</a></i></b></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Chop the cashews and almonds into small
pieces.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Prepare the cardamom powder and keep it
ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In a heavy bottomed pan <span style="mso-spacerun: yes;"> </span>take a teaspoon of ghee and roast the nuts in
low flame till they becomes golden brown.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Remove the roasted nuts from heat and
keep them aside.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In the same pan add 1 tablespoon of
ghee and let it melt.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the grated carrots and saute
it in low flame.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Stir continuously with the ladle to
avoid burning at thte bottom.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add little more ghee if required.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Also be sure the flame should be low.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Once the carrots got cooked soft and
becomes pale in colour, add the sugar.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Stir continuously till the sugar melt
and combined with carrot.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the unsweetened khoya and stir
till the khoya becomes soft and well combined with carrot.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Once everything comes together , add
the roasted nuts and cardamom powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Mix well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let the mixture too cool down a bit.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then grease your hands with ghee and
make laddus.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><ul style="text-align: left;"><li>Adjust the sweetness by adding/reducing the sugar.</li><li>Instead of sugar you can even add condensed milk or jaggery too</li><li>Using khoya gives nice rich tastier laddus.</li><li>While making laddus , grease your hands with ghee in case the laddu is sticky.</li><li>If the laddu is stickier while rolling(may be sticky if condensed milk is used) add milk powder(dry milk)and mix well. </li></ul><p></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
</div>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE:</span></b></p><p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" height="266" src="https://www.youtube.com/embed/GR6IidEoOlo" width="500" youtube-src-id="GR6IidEoOlo"></iframe></b></div><b><br /><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STEP BY STEP
PHOTOS:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span>In a heavy bottomed pan take a teaspoon of ghee and roast the nuts in low flame till they becomes golden brown.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Remove the roasted nuts from heat and keep them aside.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Il7ot57aQXU/YER6SqgQI3I/AAAAAAAAcYU/1eGQX3bm1Owfh1ouf3mmZ3_yAA6jRyP7ACLcBGAsYHQ/s1920/carrot%2Bladdu2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-Il7ot57aQXU/YER6SqgQI3I/AAAAAAAAcYU/1eGQX3bm1Owfh1ouf3mmZ3_yAA6jRyP7ACLcBGAsYHQ/w400-h225/carrot%2Bladdu2.jpg" title="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">In the same pan add 1 tablespoon of ghee and let it melt.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the grated carrots and saute it in low flame.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Stir continuously with the ladle to avoid burning at the bottom.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Add little more ghee if required.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-X2hk2lkXmSQ/YER6BDWtiqI/AAAAAAAAcXw/GyOpv4ZHK0MC1MaFlcfxwEFAlkzhxjDfwCLcBGAsYHQ/s1920/carrot%2Bladdu1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-X2hk2lkXmSQ/YER6BDWtiqI/AAAAAAAAcXw/GyOpv4ZHK0MC1MaFlcfxwEFAlkzhxjDfwCLcBGAsYHQ/w400-h225/carrot%2Bladdu1.jpg" title="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Also be sure the flame should be low.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Once the carrots got cooked soft and becomes pale in colour, add the sugar.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JRy5dqphpAM/YER6Ss-MD4I/AAAAAAAAcYY/K0f-vonUEVMoqV3JKSlOvibrNCsQQ9f1ACLcBGAsYHQ/s1920/carrot%2Bladdu3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-JRy5dqphpAM/YER6Ss-MD4I/AAAAAAAAcYY/K0f-vonUEVMoqV3JKSlOvibrNCsQQ9f1ACLcBGAsYHQ/w400-h225/carrot%2Bladdu3.jpg" title="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Stir continuously till the sugar melt and combined with carrot.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the unsweetened khoya and stir till the khoya becomes soft and well combined with carrot.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Once everything comes together , add the roasted nuts and cardamom powder.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Mix well.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6x6ms2OQcEM/YER6SrmcyOI/AAAAAAAAcYc/ESLHCDYLytEoUIatezCy8xcxEctXaEwJgCLcBGAsYHQ/s1920/carrot%2Bladdu4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-6x6ms2OQcEM/YER6SrmcyOI/AAAAAAAAcYc/ESLHCDYLytEoUIatezCy8xcxEctXaEwJgCLcBGAsYHQ/w400-h225/carrot%2Bladdu4.jpg" title="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Let the mixture too cool down a bit.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then grease your hands with ghee and make laddus.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jBCjcxkLLpk/YER6Th6rKbI/AAAAAAAAcYg/pzAQP269lTogRY9Pl7OiGKo6Aee6ZZi3ACLcBGAsYHQ/s1920/carrot%2Bladdu5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-jBCjcxkLLpk/YER6Th6rKbI/AAAAAAAAcYg/pzAQP269lTogRY9Pl7OiGKo6Aee6ZZi3ACLcBGAsYHQ/w400-h225/carrot%2Bladdu5.jpg" title="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"> </span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;">Carrot laddu are ready.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><br /></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><a href="https://1.bp.blogspot.com/-WtrrZSFjGpU/YESE1qGCx8I/AAAAAAAAcY8/TQGl3jMxLKY-r73ZccXuSUbSEBmnsOqSQCLcBGAsYHQ/s2048/carrot%2Bladdu9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-WtrrZSFjGpU/YESE1qGCx8I/AAAAAAAAcY8/TQGl3jMxLKY-r73ZccXuSUbSEBmnsOqSQCLcBGAsYHQ/w640-h426/carrot%2Bladdu9.jpg" title="carrot laddu, Gajar ka laddu, Gajar ladoo, கேரட் லட்டு ,carrot laddu recipe- kuzhali samaiyalarai" width="640" /></a></p>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
try this recipe and please don’t forget to give your feedback in comments. </span></i><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-18168427035008953512021-02-28T18:21:00.008+05:302021-02-28T18:27:20.894+05:30Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4Zel-lFoYXg/YDuShIlTu9I/AAAAAAAAcXA/Y8NeqLd_RiAiM6GsuFTmNtAlpsmHMMHtwCLcBGAsYHQ/s1454/besan%2Bhalwa6.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" border="0" data-original-height="1066" data-original-width="1454" height="470" src="https://1.bp.blogspot.com/-4Zel-lFoYXg/YDuShIlTu9I/AAAAAAAAcXA/Y8NeqLd_RiAiM6GsuFTmNtAlpsmHMMHtwCLcBGAsYHQ/w640-h470/besan%2Bhalwa6.jpg" title="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" width="640" /></a></div><br /><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Besan halwa is one of the tastiest sweet recipe with
very few ingredients. The main step in making this halwa is roasting the
besan(chickpea flour) to the right amount. And the flame also plays a very
important role in the taste and flavor of this halwa.<span></span></span></p><a name='more'></a><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span>This besan halwa can be prepared with lot of ghee in
which the ghee will ooze out from the halwa. But here in this post I have
shared the besan halwa recipe with
minimum ghee and at the same time, the halwa will be non sticky and scrumptious. </p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">To check the other few halwa recipes in our blog </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Please click the below links.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p><ul style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><i><u><span style="color: #800180;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2016/11/wheat-halwa-gothumai-halwathirunelveli.html" target="_blank">Wheat Halwa(Thirunelveli Halwa</a>)</span></u></i></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/04/thiruvaiyaru-asoka-halwa-ashoka-halwa.html" target="_blank"><i><span style="color: #800180;">Thiruvaiyaaru Ashoka(Asoka Halwa)</span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2017/02/kasi-halwa-white-pumpkin-halwa.html" target="_blank"><i><span style="color: #800180;">Kasi Halwa/White pumpkin(Poosanikkaai) halwa</span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/05/badam-halwaalmond-halwa-recipe-how-to.html" target="_blank"><i><span style="color: #800180;">Badam|Almond Halwa</span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/06/easy-beetroot-halwa-recipe-how-to-make.html" target="_blank"><i><span style="color: #800180;">Beetroot Halwa</span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/12/carrot-hala-recipe-gajar-ka-halwa-using.html"><i><span style="color: #800180;">Carrot Halwa</span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/05/almond-milk-kesari-how-to-make-milk.html" target="_blank"><i><span style="color: #800180;">Almond Milk Kesari</span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/07/arachuvitta-sambharvarutharacha-sambhar.html" target="_blank"><i><span style="color: #800180;">Wheat Rava (Broken Wheat) Kesari</span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/09/aval-kesari-pohaflattened-rice-kesari.html"><i><span style="color: #800180;">Aval(Poha) kesari</span></i></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2018/01/rava-kesari-recipe-semolinasooji-ka.html"><i><span style="color: #800180;">Rava/Semolina Kesari</span></i></a></li></ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US" style="color: #800180;"><o:p><i><u> </u></i></o:p></span><a href="https://1.bp.blogspot.com/-Wyna2gzOPTE/YDuRBeD1AOI/AAAAAAAAcWs/NLHfJAKuN24TY8Rvth7uBr3oUYoQWwA5gCLcBGAsYHQ/s1920/besan%2Bhalwa8.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://1.bp.blogspot.com/-Wyna2gzOPTE/YDuRBeD1AOI/AAAAAAAAcWs/NLHfJAKuN24TY8Rvth7uBr3oUYoQWwA5gCLcBGAsYHQ/w640-h360/besan%2Bhalwa8.jpg" title="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" width="640" /></a></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">BESAN HALWA<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://1.bp.blogspot.com/-JBBywHyFGPo/YDuRBTNddsI/AAAAAAAAcWo/AWwLK7bmgBcmJiufQZhy-ZCyZNrI2dVUQCLcBGAsYHQ/s1920/besan%2Bhalwa7.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="113" src="https://1.bp.blogspot.com/-JBBywHyFGPo/YDuRBTNddsI/AAAAAAAAcWo/AWwLK7bmgBcmJiufQZhy-ZCyZNrI2dVUQCLcBGAsYHQ/w200-h113/besan%2Bhalwa7.jpg" title="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" width="200" /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 2 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">40 mins<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SWEET</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>NORTH INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>4 PERSONS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 cup
chickpea flour(besan)<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">2
tablespoon Sooji(rava)<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2
cup Ghee<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 cup
milk<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">3/4
cup sugar<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2
teaspoon cardamom powder<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">Few
saffron <o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">Few
cashews<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">Few
Almonds<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: <o:p></o:p></span></b><span style="color: #8e7cc3; font-family: Times New Roman, serif;"><b><i>https://youtu.be/dTMOq8BmOno</i></b></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Chop the cashews and almonds into small
pieces.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Prepare the cardamom powder and keep it
ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Soak the saffron in hot milk and keep
it ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In a heavy bottomed pan <span style="mso-spacerun: yes;"> </span>take a teaspoon of oil and roast the nuts in
low flame till they becomes golden brown.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Remove the roasted nuts from heat and
keep them aside.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In the same pan add the remaining ghee
and let it mel.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the besan(chickpea flour) and
roast it in low flame.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Stir continuously with the ladle to
avoid burning at thte bottom.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">If you stop stirring in between , the
flour will get burnt at the bottome immediately.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Also be sure the flame should be low.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Once the besan starts to emit nice
aroma, add the rava(sooji) and continue roasting in low flame.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">at one stage the flpur will starts to
become golden brown and starts to ooze out the ghee.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Continue roast the flour till it becomes
nice brown colour( not burnt) and become sticky dough.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">It will take definitely not less than 30
minutes.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the milk and saffron milk and
stir continuously.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now the roasted flour will absorb the milk
and doubles in amount.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In that time flour will become cooked
too.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the sugar and cardamom powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Stir continuously. The sugar will melt
and the halwa becomes little thin.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Continue stirring in low flame it
becomes non sticky and thick mass.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">If you want the halwa with lot of ghee,
add some more ghee (1/4 -1/2 cup more) at this stage and mix well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now flavorful tasty besan halwa is
ready to serve.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><ul style="text-align: left;"><li><span lang="EN-US"><o:p> </o:p></span>If you want the halwa to be so gooey, increase the ghee amount to 1 cup.</li><li>The flame should be in low level until the flour is fully roasted otherwise the flour will remain raw and becomes burnt.</li><li>Along with almonds and cashews melon seeds can also be used.</li></ul><p></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
</div>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE:<o:p></o:p></span></b></p><p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" height="330" src="https://www.youtube.com/embed/dTMOq8BmOno" width="479" youtube-src-id="dTMOq8BmOno"></iframe></b></div><b><br /><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STEP BY STEP
PHOTOS:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span>In a heavy bottomed pan take a teaspoon of oil and roast the nuts in low flame till they becomes golden brown.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Remove the roasted nuts from heat and keep them aside.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">In the same pan add the remaining ghee and let it melt.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the besan(chickpea flour) and roast it in low flame.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WgnFS0QUvpc/YDuQEXGurBI/AAAAAAAAcWA/FiuTZzJlsG81UQ39rZxfufMD24q7KOsqACLcBGAsYHQ/s1920/besan%2Bhalwa1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-WgnFS0QUvpc/YDuQEXGurBI/AAAAAAAAcWA/FiuTZzJlsG81UQ39rZxfufMD24q7KOsqACLcBGAsYHQ/w400-h225/besan%2Bhalwa1.jpg" title="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Stir continuously with the ladle to avoid burning at thte bottom.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">If you stop stirring in between , the flour will get burnt at the bottom immediately.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Also be sure the flame should be low.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Once the besan starts to emit nice aroma, add the rava(sooji) and continue roasting in low flame.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-I2DBPQUlaNc/YDuQEWPe9oI/AAAAAAAAcWI/NZjWL-Ugq1I4Nu-HnDkcvOCt_WY7QaldwCLcBGAsYHQ/s1920/besan%2Bhalwa2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-I2DBPQUlaNc/YDuQEWPe9oI/AAAAAAAAcWI/NZjWL-Ugq1I4Nu-HnDkcvOCt_WY7QaldwCLcBGAsYHQ/w400-h225/besan%2Bhalwa2.jpg" title="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">at one stage the flpur will starts to become golden brown and starts to ooze out the ghee.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Continue roast the flour till it becomes nice brown colour( not burnt) and become sticky dough.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IXs0DyvruMs/YDuQETH6wuI/AAAAAAAAcWE/gdNxE48I4XMnDUOgg8KVuKKsTZzlG621ACLcBGAsYHQ/s1920/besan%2Bhalwa3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-IXs0DyvruMs/YDuQETH6wuI/AAAAAAAAcWE/gdNxE48I4XMnDUOgg8KVuKKsTZzlG621ACLcBGAsYHQ/w400-h225/besan%2Bhalwa3.jpg" title="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">It will take definitely not less than 30 minutes.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the milk and saffron milk and stir continuously.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HyUEs76TQM4/YDuQFd7-P8I/AAAAAAAAcWM/za0SiwpZ2uA5QdH67YaWWGx_9XYHQLAZwCLcBGAsYHQ/s1920/besan%2Bhalwa4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-HyUEs76TQM4/YDuQFd7-P8I/AAAAAAAAcWM/za0SiwpZ2uA5QdH67YaWWGx_9XYHQLAZwCLcBGAsYHQ/w400-h225/besan%2Bhalwa4.jpg" title="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Now the roasted flour will absorb the milk and doubles in amount.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">In that time flour will become cooked too.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the sugar and cardamom powder.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Stir continuously. The sugar will melt and the halwa becomes little thin.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Continue stirring in low flame it becomes non sticky and thick mass.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zgcoZtTWVRI/YDuQFWCaETI/AAAAAAAAcWQ/f_qalNKAuLoWoDA-R9oQgR9n3WrSjG3GwCLcBGAsYHQ/s1920/besan%2Bhalwa5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-zgcoZtTWVRI/YDuQFWCaETI/AAAAAAAAcWQ/f_qalNKAuLoWoDA-R9oQgR9n3WrSjG3GwCLcBGAsYHQ/w400-h225/besan%2Bhalwa5.jpg" title="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">If you want the halwa with lot of ghee, add some more ghee (1/4 -1/2 cup more) at this stage and mix well.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Now flavorful tasty besan halwa is ready to serve.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"> </span><a href="https://1.bp.blogspot.com/-JBBywHyFGPo/YDuRBTNddsI/AAAAAAAAcWo/AWwLK7bmgBcmJiufQZhy-ZCyZNrI2dVUQCLcBGAsYHQ/s1920/besan%2Bhalwa7.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://1.bp.blogspot.com/-JBBywHyFGPo/YDuRBTNddsI/AAAAAAAAcWo/AWwLK7bmgBcmJiufQZhy-ZCyZNrI2dVUQCLcBGAsYHQ/w640-h360/besan%2Bhalwa7.jpg" title="Besan Halwa recipe, Besan ka halwa, Non sticky Besan halwa , Kadalai maavu(chickpea flour) halwa - kuzhali samaiyalarai" width="640" /></a></p>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
try this recipe and please don’t forget to give your feedback in comments. </span></i><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-72726536526297002192021-02-28T17:32:00.001+05:302021-02-28T17:32:46.917+05:30No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai<p> <a href="https://1.bp.blogspot.com/-fwVgPxNM7KE/YDuD4PvjtWI/AAAAAAAAcVg/XgB_nWSAtHY4Qeilc3rlhDdBU7ihzVa4ACLcBGAsYHQ/s2048/sambhar1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" border="0" data-original-height="1679" data-original-width="2048" height="524" src="https://1.bp.blogspot.com/-fwVgPxNM7KE/YDuD4PvjtWI/AAAAAAAAcVg/XgB_nWSAtHY4Qeilc3rlhDdBU7ihzVa4ACLcBGAsYHQ/w640-h524/sambhar1.jpg" title="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" width="640" /></a></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">Sambhar is very staple food in south Indian food.. We
used to make different types of sambhar for lunch and for tiffin. </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">Already I have posted few sambhar varieties in our
blog, here is one more addition to the sambhar list, yes no onion no garlic
sambhar.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">In this type of sambhar we usually add the vegetables
which are having more water content. For example radish, bottle gourd,
ashgourd, banana stem etc.,</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">In this post I have used ashgourd to prepare the
sambhar. This sambhar will tastes delicious at the same time will be more
flavourful.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span><span lang="EN-US"><o:p> </o:p></span><a href="https://1.bp.blogspot.com/-igmS43SJJZQ/YDuD4j1yMbI/AAAAAAAAcVk/xuhsUDDN54ce0oAOGs2WJskRbYw60OpawCLcBGAsYHQ/s2048/sambhar2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" border="0" data-original-height="1679" data-original-width="2048" height="524" src="https://1.bp.blogspot.com/-igmS43SJJZQ/YDuD4j1yMbI/AAAAAAAAcVk/xuhsUDDN54ce0oAOGs2WJskRbYw60OpawCLcBGAsYHQ/w640-h524/sambhar2.jpg" title="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" width="640" /></a></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p>
<div style="border: solid windowtext 1.0pt; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1.0pt 0cm 1.0pt 4.0pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8.0pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36.0pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">ASHGOURD SAMBHAR(No onion)<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8.0pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36.0pt;"><a href="https://1.bp.blogspot.com/-G_U5E5jhcQA/YDuD41ktxXI/AAAAAAAAcVo/D8Eohqz7RBMA_NvqJil0xa63QWhBLEnIACLcBGAsYHQ/s2048/sambhar3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" border="0" data-original-height="1679" data-original-width="2048" height="164" src="https://1.bp.blogspot.com/-G_U5E5jhcQA/YDuD41ktxXI/AAAAAAAAcVo/D8Eohqz7RBMA_NvqJil0xa63QWhBLEnIACLcBGAsYHQ/w200-h164/sambhar3.jpg" title="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" width="200" /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 10 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9.0pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">25 mins<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">MAIN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>SOUTH INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>4 PERSONS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2
Ashgourd<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 1/2
tablespoon kuzhambu milagaai thool<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2
teaspoon turmeric powder<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1 1/2
tablespoon tamarind paste<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2
cup thoor dhal<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">Few
curry leaves<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">2
green chillis<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">salt
as required<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="color: #c00000; font-family: "AR ESSENCE";">To roast & grind<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">3 red
chillis<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2
teaspoon fenugreek<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/4
teaspoon pepper<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/4
teaspoon cumin<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1
teaspoon channa dhal<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1/2
teaspoon urad dhal<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US" style="font-family: "AR ESSENCE";">1
teaspoon coriander seeds<o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: <o:p></o:p></span></b><span style="color: #c00000; font-family: Times New Roman, serif;"><b><i>https://youtu.be/cbMgAV0p340</i></b></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Chop the ashgourd into small pieces.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Cook the dhal and then mash it well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In a heavy bottomed pan roast the ingredients
(under ‘to roast & grind’) in low flame.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let it cool down completely and then
grind into fine powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Cook the chopped ashgourd till it
becomes soft. Add little salt in ashgourd while cooking.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Set the cooke ashgourd aside.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now add the tamarind paste in water .</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add the kuzhambu milagaai thool , salt,
curry leaves, gren chillis and mix well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let it boil till raw smell goes off.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the cooked ashgourd and cooked
dhal.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let it boil for few more minutes.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the ground spice powder and
mix well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let the sambhar to boil for 2 more
minutes and then switch off the heat.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Finally temper the mustard seeds and
red chilis in oil and then add.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Serve hot with rice..</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><ul style="text-align: left;"><li><span lang="EN-US"><o:p> </o:p></span>Instead of ashgourd, chayote(chow chow) can also be used.</li><li>In this way of sambhar we mostly use the vegetables which is having more water content like chayote, ashgourd etc.</li><li>if you like you can even add sauteed onions too along with green chilis.</li><li>Adding fresh masala gives a wonderful flavour to the kuzhambu.</li><li>In this sambhar tamrind should not be more. so use little less than the amount you usually add.</li><li>if you like, tomatoes can also be added, in this case too reduce the anount of tamarind. </li></ul><p></p>
</div>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE:<o:p></o:p></span></b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" height="357" src="https://www.youtube.com/embed/cbMgAV0p340" width="484" youtube-src-id="cbMgAV0p340"></iframe></b></div><b><br /><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STEP BY STEP
PHOTOS:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span>In a heavy bottomed pan roast the ingredients (under ‘to roast & grind’) in low flame.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Let it cool down completely and then grind into fine powder.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HunNsfp7bZE/YDuD2_6IKzI/AAAAAAAAcVU/ma61QGyq_FYaKYCk1AqDM3rlpJ5-h3fTgCLcBGAsYHQ/s1920/sambhar%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-HunNsfp7bZE/YDuD2_6IKzI/AAAAAAAAcVU/ma61QGyq_FYaKYCk1AqDM3rlpJ5-h3fTgCLcBGAsYHQ/w400-h225/sambhar%2B2.jpg" title="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Cook the chopped ashgourd till it becomes soft. Add little salt in ashgourd while cooking.</span></div><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Set the cooked ashgourd aside.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IR0dCmat3ok/YDuD25F01ZI/AAAAAAAAcVY/ez5evevy7PIyQxWJkmw7oE_l-bnY6TSlACLcBGAsYHQ/s1920/sambhar%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-IR0dCmat3ok/YDuD25F01ZI/AAAAAAAAcVY/ez5evevy7PIyQxWJkmw7oE_l-bnY6TSlACLcBGAsYHQ/w400-h225/sambhar%2B1.jpg" title="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Now add the tamarind paste in water .</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Add the kuzhambu milagaai thool , salt, curry leaves, green chillis and mix well.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qtdMHvHTvUw/YDuD24QRO4I/AAAAAAAAcVQ/UjAXcS1Fk5AGhkVo7VINPYlgRRWXQ4XjwCLcBGAsYHQ/s1920/sambhar%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-qtdMHvHTvUw/YDuD24QRO4I/AAAAAAAAcVQ/UjAXcS1Fk5AGhkVo7VINPYlgRRWXQ4XjwCLcBGAsYHQ/w400-h225/sambhar%2B3.jpg" title="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Let it boil till raw smell goes off.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the cooked ashgourd and cooked dhal.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Let it boil for few more minutes.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the ground spice powder and mix well.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-witiOV4WyUY/YDuD3lEv9WI/AAAAAAAAcVc/2InQty-bmGEUk-HV1_SM1BUI8O10IlHoACLcBGAsYHQ/s1920/sambhar%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-witiOV4WyUY/YDuD3lEv9WI/AAAAAAAAcVc/2InQty-bmGEUk-HV1_SM1BUI8O10IlHoACLcBGAsYHQ/w400-h225/sambhar%2B4.jpg" title="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Let the sambhar to boil for 2 more minutes and then switch off the heat.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Finally temper the mustard seeds and red chilis in oil and then add.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Serve hot with rice..</span></p><div><span lang="EN-US"><br /></span></div><div><span lang="EN-US"><a href="https://1.bp.blogspot.com/-G_U5E5jhcQA/YDuD41ktxXI/AAAAAAAAcVo/D8Eohqz7RBMA_NvqJil0xa63QWhBLEnIACLcBGAsYHQ/s2048/sambhar3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" border="0" data-original-height="1679" data-original-width="2048" height="524" src="https://1.bp.blogspot.com/-G_U5E5jhcQA/YDuD41ktxXI/AAAAAAAAcVo/D8Eohqz7RBMA_NvqJil0xa63QWhBLEnIACLcBGAsYHQ/w640-h524/sambhar3.jpg" title="No onion ashgourd sambhar, ashgourd sambhar recipe, no onion recipe, south indian sambhar for rice- kuzhali samaiyalarai" width="640" /></a></span></div>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
try this recipe and please don’t forget to give your feedback in comments. </span></i><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; font-size: 12.0pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-44129665828425074992021-02-18T12:37:00.003+05:302021-02-18T13:05:27.204+05:30Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai<p> </p><div class="separator" style="clear: both; text-align: right;"><a href="https://1.bp.blogspot.com/-t0lJ7kX2Oa4/YC4T-Ucxc5I/AAAAAAAAcUY/3VNMAOEbW40QxEMTA3g19ZKMBv9wUGI5ACLcBGAsYHQ/s2048/Carrot.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" border="0" data-original-height="1679" data-original-width="2048" height="524" src="https://1.bp.blogspot.com/-t0lJ7kX2Oa4/YC4T-Ucxc5I/AAAAAAAAcUY/3VNMAOEbW40QxEMTA3g19ZKMBv9wUGI5ACLcBGAsYHQ/w640-h524/Carrot.jpg" title="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Carrot masala toast is a very healthy and easy
breakfast /snack recipe. We can even make it as sandwiches too.</span></p><a name='more'></a> <p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span lang="EN-US"><o:p><a href="https://1.bp.blogspot.com/-XAEzj5OebQ4/YC4T-mSGvjI/AAAAAAAAcUc/eSejohGrRd0j5L6bKgQ4A8OkoQE7HxmQQCLcBGAsYHQ/s2048/Snapseed%2B%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" border="0" data-original-height="2048" data-original-width="1578" height="640" src="https://1.bp.blogspot.com/-XAEzj5OebQ4/YC4T-mSGvjI/AAAAAAAAcUc/eSejohGrRd0j5L6bKgQ4A8OkoQE7HxmQQCLcBGAsYHQ/w494-h640/Snapseed%2B%25282%2529.jpg" title="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" width="494" /></a></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span>Ok now coming to the recipe. </p>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CARROT BREAD TOAST<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://1.bp.blogspot.com/-1FZOgILWpsM/YC4RcuXie9I/AAAAAAAAcUM/YZKS8jPndc4gorIwXl8YL9HzTJv6RXNMQCLcBGAsYHQ/s2048/Snapseed.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" border="0" data-original-height="1548" data-original-width="2048" height="151" src="https://1.bp.blogspot.com/-1FZOgILWpsM/YC4RcuXie9I/AAAAAAAAcUM/YZKS8jPndc4gorIwXl8YL9HzTJv6RXNMQCLcBGAsYHQ/w200-h151/Snapseed.jpg" title="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" width="200" /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 10 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">10 mins<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">BREAKFAST/SNACKS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">YIELDS: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>10 TOASTS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 cups grated carrot</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 medium capsicum(chopped)</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 mediu tomato(chopped)</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 medium onion(chopped)</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/4 cup sweet corn</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 small green chilis</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/4 teaspoon mustard seeds</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 teaspoon cumin seeds</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 teaspoon kashmiri chilli powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 teaspoon cumin powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 teaspoon gara masala powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/4 teaspoon chat masala powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 tablespoon tomato ketchup</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Few curry leaves</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Few coriander leaves(chopped)</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2<span style="mso-spacerun: yes;">
</span>teaspoon salt(or as needed)</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 tablespoon oil</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Bread slices</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: <o:p></o:p></span></b><span style="color: #c00000; font-family: Times New Roman, serif;"><b><a href="https://youtu.be/cLZp6EgnIDM">https://youtu.be/cLZp6EgnIDM</a></b></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Grate the carrots and keep it ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Chop the onions, tomatoes and capsicum.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In a heavy bottomed pan add oil and let
it heat.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add mustard and cumin seeds and let it
splutter.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add the onion, curry leaves, green
chillies and salt. sauté well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the tomatoes and sauté till
they become mushy.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the spice powders (chilli
powder, cumin powder, garam masala powder and chat masala powder).</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Sauté till the raw smell goes off.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the carrots capsicum and sweet
corn .cover and let them cook.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Finally add the tomato ketchup and coriander
leaves and mix well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Toast the bread the slices into golden
brown on both the sides.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Spread the prepared carrot masala on
the bread slices.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Cut and serve ..</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:<o:p></o:p></span></b></p>
<ul style="text-align: left;"><li><span lang="EN-US"><o:p> </o:p></span>Instead of kashmiri chilli powder, red chilli powder can also be used.</li><li><span class="JsGRdQ">you can adjust the amount of carrot as per your taste.</span></li><li><span class="JsGRdQ">Along with carrots other vegetables like pea, cabbage can also be added.</span></li><li><span class="JsGRdQ">you can even stuff the carrot masala between the bread and then toast in tawa or in toaster.</span> </li></ul>
</div>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE:<o:p></o:p></span></b></p><p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" height="343" src="https://www.youtube.com/embed/cLZp6EgnIDM" width="481" youtube-src-id="cLZp6EgnIDM"></iframe></b></div><b><br /><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STEP BY STEP
PHOTOS:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span>In a heavy bottomed pan add oil and let it heat.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Add mustard and cumin seeds and let it splutter.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wd_fk4bKmKI/YC4ILfw-slI/AAAAAAAAcTc/c-6Us-c10zYb3guAP-t_xj1DbmKWQATrACLcBGAsYHQ/s1920/carrottoast1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-wd_fk4bKmKI/YC4ILfw-slI/AAAAAAAAcTc/c-6Us-c10zYb3guAP-t_xj1DbmKWQATrACLcBGAsYHQ/w400-h225/carrottoast1.jpg" title="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Add the onion, curry leaves, green chillies and salt. sauté well.</span></div><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the tomatoes and capsicum sauté till they become mushy.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4m5zxUMY0vY/YC4ILYOWj_I/AAAAAAAAcTY/dAPBOeR7NjQnGryn3MfIaKYYjrl2KcaHgCLcBGAsYHQ/s1920/carrottoast2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-4m5zxUMY0vY/YC4ILYOWj_I/AAAAAAAAcTY/dAPBOeR7NjQnGryn3MfIaKYYjrl2KcaHgCLcBGAsYHQ/w400-h225/carrottoast2.jpg" title="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the spice powders (chilli powder, cumin powder, garam masala powder and chat masala powder).</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Sauté till the raw smell goes off.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the carrots and sweet corn .cover and let them cook.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-hW3gVq8jomM/YC4ILHH7eQI/AAAAAAAAcTg/nmC0-8ni0Bc1jRowvRhny7LTYAj3tC54ACLcBGAsYHQ/s1920/carrottoast3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-hW3gVq8jomM/YC4ILHH7eQI/AAAAAAAAcTg/nmC0-8ni0Bc1jRowvRhny7LTYAj3tC54ACLcBGAsYHQ/w400-h225/carrottoast3.jpg" title="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;">Finally add the tomato ketchup and coriander leaves and mix well.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OZIlYaIDYgI/YC4IMLWRpUI/AAAAAAAAcTk/vq9pVQ0wHfYzYRHrlvFejGEDYEO15X5BwCLcBGAsYHQ/s1920/carrottoast4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-OZIlYaIDYgI/YC4IMLWRpUI/AAAAAAAAcTk/vq9pVQ0wHfYzYRHrlvFejGEDYEO15X5BwCLcBGAsYHQ/w400-h225/carrottoast4.jpg" title="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Toast the bread the slices into golden brown on both the sides.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Spread the prepared carrot masala on the bread slices.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-DYrJTP_7_8I/YC4IMfgCyCI/AAAAAAAAcTo/7CIhD7BYgP4DoaFhHqqQDc7sziUGxtKlACLcBGAsYHQ/s1920/carrottoast5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-DYrJTP_7_8I/YC4IMfgCyCI/AAAAAAAAcTo/7CIhD7BYgP4DoaFhHqqQDc7sziUGxtKlACLcBGAsYHQ/w400-h225/carrottoast5.jpg" title="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Cut and serve.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"><a href="https://1.bp.blogspot.com/-G_roPvaN66A/YC4Rcg0FsLI/AAAAAAAAcUI/U-0aMBV0XRw_BRKNhr8CtPN_UFgepXKaACLcBGAsYHQ/s2048/Snapseed%2B%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" border="0" data-original-height="1679" data-original-width="2048" height="524" src="https://1.bp.blogspot.com/-G_roPvaN66A/YC4Rcg0FsLI/AAAAAAAAcUI/U-0aMBV0XRw_BRKNhr8CtPN_UFgepXKaACLcBGAsYHQ/w640-h524/Snapseed%2B%25281%2529.jpg" title="Carrot Bread Toast, Masala toast recipe, bakery style masala toast, iyengar bakery masala toast-kuzhali samaiyalarai" width="640" /></a></span></p>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
try this recipe and please don’t forget to give your feedback in comments. </span></i><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-67764576082641902032021-02-14T13:41:00.006+05:302021-02-14T13:41:57.035+05:30Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால் <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QxeeYka-tj4/YCjXD1PxzYI/AAAAAAAAcRw/WD6aWVV4vd0bPsaDkjctktCgEWFinzjFQCLcBGAsYHQ/s2048/masala%2Bpaal%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" border="0" data-original-height="1485" data-original-width="2048" height="464" src="https://1.bp.blogspot.com/-QxeeYka-tj4/YCjXD1PxzYI/AAAAAAAAcRw/WD6aWVV4vd0bPsaDkjctktCgEWFinzjFQCLcBGAsYHQ/w640-h464/masala%2Bpaal%2B1.jpg" title="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" width="640" /></a></div><br /><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Masala milk is a very tasty and healthy milk . it is
nothing but a flavourful milk prepared using milk and some spices.<span style="mso-spacerun: yes;"> </span>There are many versios in masala milk, which
differs in the spices used and its measurements.<span></span></span></p><a name='more'></a><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Here in this recipe I have shared a very basic recipe
with few easily available ingredients like dry ginger, cinnamon saffron etc.,</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">This masala milk is very much perfect to have during
this winter season. </span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><span lang="EN-US"><a href="https://1.bp.blogspot.com/-3FSsPIowt3E/YCjX5XFWZzI/AAAAAAAAcR8/p9euLKTLYrUdMb-ZgCxpG9qaQrALbOFggCLcBGAsYHQ/s2048/masala%2Bpaal%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" border="0" data-original-height="2048" data-original-width="1944" height="640" src="https://1.bp.blogspot.com/-3FSsPIowt3E/YCjX5XFWZzI/AAAAAAAAcR8/p9euLKTLYrUdMb-ZgCxpG9qaQrALbOFggCLcBGAsYHQ/w608-h640/masala%2Bpaal%2B3.jpg" title="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" width="608" /></a></span></div><span lang="EN-US"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://1.bp.blogspot.com/-xK2SdlzIIB8/YCjaWg54LlI/AAAAAAAAcSc/TbF7qC06XeslWQT3ZmlvwRbrOmkd6Hw1ACLcBGAsYHQ/s2048/masala%2Bpaal%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" border="0" data-original-height="1736" data-original-width="2048" height="542" src="https://1.bp.blogspot.com/-xK2SdlzIIB8/YCjaWg54LlI/AAAAAAAAcSc/TbF7qC06XeslWQT3ZmlvwRbrOmkd6Hw1ACLcBGAsYHQ/w640-h542/masala%2Bpaal%2B8.jpg" title="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" width="640" /></a><br /></span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">MASALA MILK<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://1.bp.blogspot.com/-HysZ4hVulZ0/YCjX5JQXCRI/AAAAAAAAcR4/YEHiyihcoVEB_kk5ctYoMp9U4UMviROFQCLcBGAsYHQ/s2048/masala%2Bpaal%2B2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" border="0" data-original-height="2048" data-original-width="1690" height="200" src="https://1.bp.blogspot.com/-HysZ4hVulZ0/YCjX5JQXCRI/AAAAAAAAcR4/YEHiyihcoVEB_kk5ctYoMp9U4UMviROFQCLcBGAsYHQ/w165-h200/masala%2Bpaal%2B2.jpg" title="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" width="165" /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 10 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">10 mins<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">DRINKS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>3 persons</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 cup milk</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 tablespoon palm candy</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">3 tablespoon masala milk powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-US">To prepare masala milk
powder:<o:p></o:p></span></i></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/4 cup almonds</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/4 cup cashew</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 teaspoon cinnamon powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 teaspoon dry ginger powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">10 pepper</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">10 cardamoms</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">saffron as required</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">A little nutmeg </span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 teaspoon turmeric powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 table spoon milk powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK:<o:p></o:p></span></b><span style="color: #c00000; font-family: Times New Roman, serif;"><b><a href="https://youtu.be/MKzEO7nmKw8">https://youtu.be/MKzEO7nmKw8</a></b></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:</span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Roast the cashews and almonds in low
flame for few minutes separately.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then cool down completely.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Grind the nuts along with saffron,
cinnamon powder, cardamom, dry ginger powder, nutmeg, <span style="mso-spacerun: yes;"> </span>pepper & turmeric powder into fine powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Don’t grind the nuts and spices continuously,
give some intervals and grind , so Use pulse option to grind.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then mix the milk powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now our masala milk powder is ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Store in air tight bottle and
refrigerate.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Boil milk and add the palm candy powder
for sweetness.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the masala milk powder and mix
well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let it boil for 2 to 3 minutes. Stir in
between .</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now flavourful healthy masala milk is
ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:</span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><ul style="text-align: left;"><li><span lang="EN-US"><o:p> </o:p></span>Dont use more nutmeg as it is having strong flavour.</li><li>If you like you can even add few pista & walnuts too</li><li>Adding milk powder is purely optional, Adding milk powder gives very nice thick milk.</li><li>You can store the prepared masala milk powder for around 2 - 3 weeks in refrigerator.</li><li>Roasting the cashews and almonds helps to grind the nuts easily.</li><li>Always use pulse option to grind the nuts smoothly.</li><li>Instead of palm candy, white sugar/brown sugar can also be used..</li></ul><p></p>
</div>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE:<o:p></o:p></span></b></p><p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" height="365" src="https://www.youtube.com/embed/MKzEO7nmKw8" width="469" youtube-src-id="MKzEO7nmKw8"></iframe></b></div><b><br /><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STEP BY STEP
PHOTOS:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span>Roast the cashews and almonds in low flame for few minutes separately.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then cool down completely.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gceD8lCj4ZI/YCjaVXRHB-I/AAAAAAAAcSM/2Q-FB5Od364prct-J5OJ9_S-PfUbQciQQCLcBGAsYHQ/s1920/masala%2Bpaal%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-gceD8lCj4ZI/YCjaVXRHB-I/AAAAAAAAcSM/2Q-FB5Od364prct-J5OJ9_S-PfUbQciQQCLcBGAsYHQ/w400-h225/masala%2Bpaal%2B4.jpg" title="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" width="400" /></a></div><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Grind the nuts along with saffron, cinnamon powder, cardamom, dry ginger powder, nutmeg, <span style="mso-spacerun: yes;"> </span>pepper & turmeric powder into fine powder.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Don’t grind the nuts and spices continuously, give some intervals and grind , so Use pulse option to grind.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JT84XVXnTOY/YCjaVSeSPMI/AAAAAAAAcSU/jAzNacoQStA3wUf-IoCRUjM-jSZjIki1wCLcBGAsYHQ/s1920/masala%2Bpaal%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-JT84XVXnTOY/YCjaVSeSPMI/AAAAAAAAcSU/jAzNacoQStA3wUf-IoCRUjM-jSZjIki1wCLcBGAsYHQ/w400-h225/masala%2Bpaal%2B5.jpg" title="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then mix the milk powder.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0swW06f3BsU/YCjaVQbg3eI/AAAAAAAAcSQ/srFZVZ6qSmYwQhkl0kVKkfKP91lk62bxQCLcBGAsYHQ/s1920/masala%2Bpaal%2B6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-0swW06f3BsU/YCjaVQbg3eI/AAAAAAAAcSQ/srFZVZ6qSmYwQhkl0kVKkfKP91lk62bxQCLcBGAsYHQ/w400-h225/masala%2Bpaal%2B6.jpg" title="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now our masala milk powder is ready.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Store in air tight bottle and refrigerate.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xK2SdlzIIB8/YCjaWg54LlI/AAAAAAAAcSc/TbF7qC06XeslWQT3ZmlvwRbrOmkd6Hw1ACLcBGAsYHQ/s2048/masala%2Bpaal%2B8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" border="0" data-original-height="1736" data-original-width="2048" height="339" src="https://1.bp.blogspot.com/-xK2SdlzIIB8/YCjaWg54LlI/AAAAAAAAcSc/TbF7qC06XeslWQT3ZmlvwRbrOmkd6Hw1ACLcBGAsYHQ/w400-h339/masala%2Bpaal%2B8.jpg" title="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Boil milk and add the palm candy powder for sweetness.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the masala milk powder and mix well.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let it boil for 2 to 3 minutes. Stir in between .</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-OZ4BfphK284/YCjaWDAoTCI/AAAAAAAAcSY/F3pfzjDDAE0A5mstZ6pEDWi5y9IgZ9cmACLcBGAsYHQ/s1920/masala%2Bpaal%2B7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-OZ4BfphK284/YCjaWDAoTCI/AAAAAAAAcSY/F3pfzjDDAE0A5mstZ6pEDWi5y9IgZ9cmACLcBGAsYHQ/w400-h225/masala%2Bpaal%2B7.jpg" title="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now flavourful healthy masala milk is ready.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HysZ4hVulZ0/YCjX5JQXCRI/AAAAAAAAcR4/YEHiyihcoVEB_kk5ctYoMp9U4UMviROFQCLcBGAsYHQ/s2048/masala%2Bpaal%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center; text-indent: 48px;"><img alt="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" border="0" data-original-height="2048" data-original-width="1690" height="400" src="https://1.bp.blogspot.com/-HysZ4hVulZ0/YCjX5JQXCRI/AAAAAAAAcR4/YEHiyihcoVEB_kk5ctYoMp9U4UMviROFQCLcBGAsYHQ/w330-h400/masala%2Bpaal%2B2.jpg" title="Masala milk, Masala doodh recipe, masala milk powder recipe, how to make masala milk, மசாலா பால்" width="330" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"></span></p>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-13963884492797093842021-02-09T18:10:00.002+05:302021-02-14T13:44:18.433+05:30Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RVmbf-hibd0/YCKANb1pp2I/AAAAAAAAcQU/JgCCCW3ydFYsjQFPx7uZnP4nE7h1kzvrwCLcBGAsYHQ/s2048/blog%2Bphotos.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" border="0" data-original-height="1485" data-original-width="2048" height="464" src="https://1.bp.blogspot.com/-RVmbf-hibd0/YCKANb1pp2I/AAAAAAAAcQU/JgCCCW3ydFYsjQFPx7uZnP4nE7h1kzvrwCLcBGAsYHQ/w640-h464/blog%2Bphotos.jpg" title="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" width="640" /></a></div><br /><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Cashew masala/Kaju masala gravy is such a tasty accompaniment
for roti, chapathi, pulao. It is so creamy and rich and perfect to prepare for
special menu preparations or even for potlucks.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> <span></span></o:p></span></p><a name='more'></a><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Fg59C4ZL7s4/YCKAxxXI0LI/AAAAAAAAcQc/yZnMF4Joq6EUWH24v2Vh_GWje4frHQQAgCLcBGAsYHQ/s2048/E19ABC62-9A52-4AE8-8CFE-8B78D391BB06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" border="0" data-original-height="2048" data-original-width="1710" height="640" src="https://1.bp.blogspot.com/-Fg59C4ZL7s4/YCKAxxXI0LI/AAAAAAAAcQc/yZnMF4Joq6EUWH24v2Vh_GWje4frHQQAgCLcBGAsYHQ/w534-h640/E19ABC62-9A52-4AE8-8CFE-8B78D391BB06.jpg" title="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" width="534" /></a></div><br /><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Kaju(Cashew) Masala gravy<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 10 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">15 mins</span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/-2LTmVA8dX_U/YCKA66bVhEI/AAAAAAAAcQg/ebTOg6EyxFsERbtXdL6J3pyLpDUFPYGBQCLcBGAsYHQ/s2048/E6066E34-687B-4EF3-BF2C-3E8B1832AACB.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" border="0" data-original-height="2048" data-original-width="1864" height="200" src="https://1.bp.blogspot.com/-2LTmVA8dX_U/YCKA66bVhEI/AAAAAAAAcQg/ebTOg6EyxFsERbtXdL6J3pyLpDUFPYGBQCLcBGAsYHQ/w182-h200/E6066E34-687B-4EF3-BF2C-3E8B1832AACB.jpg" title="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" width="182" /></a></b></div><b><br /><o:p></o:p></b><p></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STARTER</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>NORTH INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>3 PERSONS</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 cups Cashew nuts</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 big onion</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 big tomato</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 inch piece ginger</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">5-6 garlic pods</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 teaspoon shahi jeera</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 bay leaf</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 inch piece cinnamon</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 black cardamom</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">3 green cardamoms</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 cloves</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 green chilis</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 tablespoon butter</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">11/2 teaspoon kashmiri red chilli
powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 teaspoon cumin powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 teaspoon coriander powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 teaspoon garam masala</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 teaspoon turmeric powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 tablespoon kasoori methi</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">3 tablespoon cream</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/4 - 1/2 cup milk</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">water as required</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">salt to taste</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: <o:p></o:p></span></b><span style="color: #c00000; font-family: Times New Roman, serif;"><b><a href="https://youtu.be/j86BjPwiWDQ"><i>https://youtu.be/j86BjPwiWDQ</i></a></b></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Roughly chop the onion, ginger and
garlic.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Grind the tomato and keep it ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Finely chop the coriander leaves.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In a pan add half of the butter and let
it melt.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add chopped onion , ginger and garlic.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Sauté till onions become translucent.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Remove from heat and let it cool down
completely.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Grind into fine paste.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Roast the cashews in dry pan for 1 -2
minutes in low flame.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Remove from heat . </span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Grind around 10 roasted cashews only
into fine paste by adding required water.. Keep the rest of the cashews aside.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In the same pan, add remaining butter
and let it melt.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the whole masalas(cinnamon,
bay leaf, shahi jeera, cloves, black cardamom, cardamoms)</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add chopped green chillis.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the ground onion ginger garlic
masala.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the salt and masala powders
except garam masala.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add the cashew paste</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Sauté for 1-2 minutes in low medium
flame.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Cover and let it cook.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the tomato paste and sauté</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add some water and let the gravy to
cook till the raw smell goes off.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the milk, cream and mix well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Don’t boil the gravy after adding milk.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Finally add the roasted cashews, garam
masala, and coriander powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Mix well and serve hot.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:</span></b></p><ul><li><span class="JsGRdQ">Instead of kashmiri chilli powder, regular red chili powder can also be used, but add little less than as mentioned quantity.</span></li><li><span class="JsGRdQ">Instead of butter oil can be used, but butter gives very nice creamy taste and flavour.</span></li><li><span class="JsGRdQ">Cream can also be omitted. adjust the amount of milk as per the required gravy consistency.</span></li><li><span class="JsGRdQ">After adding milk dont let the gravy to boil. it may get curdled sometimes.</span></li><li><span class="JsGRdQ">Regualr cumin seeds can also be used instead od shahi jeera.</span></li></ul>
</div>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE:<o:p></o:p></span></b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" height="322" src="https://www.youtube.com/embed/j86BjPwiWDQ" width="483" youtube-src-id="j86BjPwiWDQ"></iframe></b></div><b><br /><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STEP BY STEP
PHOTOS:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span>In a pan add half of the butter and let it melt.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Add chopped onion , ginger and garlic.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Sauté till onions become translucent.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Remove from heat and let it cool down completely.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GGnTwoc0os8/YCKBNz_fwGI/AAAAAAAAcQo/QrDnCniH5XcMWwLS4Z-o5X0_i_Dx5FwkQCLcBGAsYHQ/s1920/cashew%2Bmasala1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-GGnTwoc0os8/YCKBNz_fwGI/AAAAAAAAcQo/QrDnCniH5XcMWwLS4Z-o5X0_i_Dx5FwkQCLcBGAsYHQ/w400-h225/cashew%2Bmasala1.jpg" title="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HbbYrI3v34o/YCKBNxfMJzI/AAAAAAAAcQs/mDSG4F4_igwuvL1xxmqMrbOP6OweG1mtACLcBGAsYHQ/s1920/cashew%2Bmasala2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-HbbYrI3v34o/YCKBNxfMJzI/AAAAAAAAcQs/mDSG4F4_igwuvL1xxmqMrbOP6OweG1mtACLcBGAsYHQ/w400-h225/cashew%2Bmasala2.jpg" title="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Grind into fine paste.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Roast the cashews in dry pan for 1 -2 minutes in low flame.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Remove from heat .</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Grind around 10 roasted cashews only into fine paste by adding required water.. Keep the rest of the cashews aside.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">In the same pan, add remaining butter and let it melt.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the whole masalas(cinnamon, bay leaf, shahi jeera, cloves, black cardamom, cardamoms)</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add chopped green chillis.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the ground onion ginger garlic masala.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-D6zPpw24vfc/YCKBN6d6_8I/AAAAAAAAcQw/6qsQLApulRApzrwFXBQ9qAZ8G4PrJlMigCLcBGAsYHQ/s1920/cashew%2Bmasala3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-D6zPpw24vfc/YCKBN6d6_8I/AAAAAAAAcQw/6qsQLApulRApzrwFXBQ9qAZ8G4PrJlMigCLcBGAsYHQ/w400-h225/cashew%2Bmasala3.jpg" title="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the salt and masala powders except garam masala.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Add the cashew paste</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-smnWU5Wmjkg/YCKBOib4u3I/AAAAAAAAcQ0/6tDCy4lRLQYFdOH0VDcFlZYS_lNalm3cQCLcBGAsYHQ/s1920/cashew%2Bmasala4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-smnWU5Wmjkg/YCKBOib4u3I/AAAAAAAAcQ0/6tDCy4lRLQYFdOH0VDcFlZYS_lNalm3cQCLcBGAsYHQ/w400-h225/cashew%2Bmasala4.jpg" title="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-njqpyTagZmQ/YCKBO7UVJyI/AAAAAAAAcQ4/P7eMW4mA7JYi9Ps3vd_xdOj9PdCBa0sEACLcBGAsYHQ/s1920/cashew%2Bmasala5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-njqpyTagZmQ/YCKBO7UVJyI/AAAAAAAAcQ4/P7eMW4mA7JYi9Ps3vd_xdOj9PdCBa0sEACLcBGAsYHQ/w400-h225/cashew%2Bmasala5.jpg" title="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Sauté for 1-2 minutes in low medium flame.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Cover and let it cook.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the tomato paste and sauté</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Add some water and let the gravy to cook till the raw smell goes off.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-j5cA2coRS50/YCKBO78hOEI/AAAAAAAAcQ8/Dl4dUAomf-s9_1sJvWrqXAgy6YdpGcdqQCLcBGAsYHQ/s1920/cashew%2Bmasala6.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-j5cA2coRS50/YCKBO78hOEI/AAAAAAAAcQ8/Dl4dUAomf-s9_1sJvWrqXAgy6YdpGcdqQCLcBGAsYHQ/w400-h225/cashew%2Bmasala6.jpg" title="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;">Then add the milk, cream and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Don’t boil the gravy after adding milk.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Finally add the roasted cashews, garam masala, and coriander powder.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--Ly-Lorww18/YCKBPT8QflI/AAAAAAAAcRA/DEa021yksS4kF1kRd_u_eLHxvuSLubbywCLcBGAsYHQ/s1920/cashew%2Bmasala7.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/--Ly-Lorww18/YCKBPT8QflI/AAAAAAAAcRA/DEa021yksS4kF1kRd_u_eLHxvuSLubbywCLcBGAsYHQ/w400-h225/cashew%2Bmasala7.jpg" title="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Mix well and serve hot.</span></p><div><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2LTmVA8dX_U/YCKA66bVhEI/AAAAAAAAcQg/ebTOg6EyxFsERbtXdL6J3pyLpDUFPYGBQCLcBGAsYHQ/s2048/E6066E34-687B-4EF3-BF2C-3E8B1832AACB.jpg" style="font-family: "Times New Roman", serif; font-size: 12px; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center; text-indent: 48px;"><img alt="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" border="0" data-original-height="2048" data-original-width="1864" height="640" src="https://1.bp.blogspot.com/-2LTmVA8dX_U/YCKA66bVhEI/AAAAAAAAcQg/ebTOg6EyxFsERbtXdL6J3pyLpDUFPYGBQCLcBGAsYHQ/w582-h640/E6066E34-687B-4EF3-BF2C-3E8B1832AACB.jpg" title="Kaju curry , cashew masala curry, how to make restaurant style cashew masala , nawabi kaju masala - kuzhali samaiyalarai" width="582" /></a></div><div><span lang="EN-US"></span></div>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-59902767165981500462021-02-04T11:18:00.009+05:302021-02-04T12:15:31.820+05:30Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-um3ATEJBI_Q/YBuJhPItYRI/AAAAAAAAcPY/YRcOANs58vweJFFGxliQEX78lrdzM_qIQCLcBGAsYHQ/s2048/tikki7.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" border="0" data-original-height="1485" data-original-width="2048" height="464" src="https://1.bp.blogspot.com/-um3ATEJBI_Q/YBuJhPItYRI/AAAAAAAAcPY/YRcOANs58vweJFFGxliQEX78lrdzM_qIQCLcBGAsYHQ/w640-h464/tikki7.jpg" title="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Raw banana tikki is a very easy and tasty starter or
snack recipe. It is kids friendly too. Mostly we use potatoes to make the
cutlets/tikkis. But here instead we have used raw banana(vazhaikkaai/plantain)
to make this tikki.<span></span></span></p><a name='more'></a> <p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">The preparation ialso very easy and no one will find
the ingredient added in the tikki while eating. <span style="mso-spacerun: yes;"> </span>This raw banana tikki can be used as the patti
for burger too, or else can be used to make sandwiches.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span>Additionally this tikki doesn’t have onion and garlic,
so it is perfect to have during the pooja days .</p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nkbSOmEmr_k/YBuJhXUhVKI/AAAAAAAAcPg/JIxpVWaWy5AGVlqdwQtLJQh08kkcfvf-wCLcBGAsYHQ/s2048/tikki6.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" border="0" data-original-height="2048" data-original-width="1698" height="640" src="https://1.bp.blogspot.com/-nkbSOmEmr_k/YBuJhXUhVKI/AAAAAAAAcPg/JIxpVWaWy5AGVlqdwQtLJQh08kkcfvf-wCLcBGAsYHQ/w530-h640/tikki6.jpg" title="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" width="530" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"></span></p><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman", serif; font-size: 12pt; line-height: 18.4px;">VIDEO RECIPE:</span></b><div><span style="color: #c00000; font-family: Times New Roman, serif;"><b><br /></b></span></div><div><span style="color: #c00000; font-family: Times New Roman, serif;"><b><br /></b></span></div><div><span style="color: #c00000; font-family: Times New Roman, serif;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" height="336" src="https://www.youtube.com/embed/3WHYc8MfsKw" width="481" youtube-src-id="3WHYc8MfsKw"></iframe></div><br /><b><br /></b></span>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RAW BANANA TIKKI<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://1.bp.blogspot.com/-7JiLk94Tf0Q/YBuJhU3fkrI/AAAAAAAAcPc/hR0JpZtKv-A8_OCeFlZ8vSQxlx2XR7LFQCLcBGAsYHQ/s2048/tikki5.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" border="0" data-original-height="1485" data-original-width="2048" height="145" src="https://1.bp.blogspot.com/-7JiLk94Tf0Q/YBuJhU3fkrI/AAAAAAAAcPc/hR0JpZtKv-A8_OCeFlZ8vSQxlx2XR7LFQCLcBGAsYHQ/w200-h145/tikki5.jpg" title="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" width="200" /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 10 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">10 mins<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STARTER</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">YIELDS: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>8 TIKKIS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 raw banana</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 cup sweet corn</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/4 cup green peas</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/4 cup crushed peanuts</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 tablespoon grated ginger</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Few corinader leaves</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 teaspoon sesame seeds</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 lemon juice</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 teaspoon red chilli </span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 teaspoon garam masala</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 tablespoon chickpea flour(Besan)</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/4 teaspoon turmeric </span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Few chopped cashews</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">salt to taste</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: <o:p></o:p></span></b><span style="color: #c00000; font-family: Times New Roman, serif;"><b><a href="https://youtu.be/3WHYc8MfsKw">https://youtu.be/3WHYc8MfsKw</a></b></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Boil The raw banana in water<span style="mso-spacerun: yes;"> </span>for around 15 minutes or until it becomes
soft</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let it cool down completely and then
peel off the skin.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Finely chop the coriander leaves.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Crush the<span style="mso-spacerun: yes;"> </span>peanuts and<span style="mso-spacerun: yes;">
</span>finely chop the cashews and keep them ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Grate the ginger and keep it ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Mash the cooled banana nicely with a
masher or fork.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Or you can even grate it using grater ,
it will make the mashing work easy.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the green peas, sweet corn,
chopped coriander leaves, peanuts, cashews, turmeric powder, red chili powder,
grated ginger, sesame seeds and then garam masala and salt.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Mix well with hands. No need to add
water.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now the mixture will be crumble, if you
prepare tikkis with this, it may get split.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">So add the besan /chickpea flour and
mix well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Adjust the chickpeas flour as required.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then heat oil and make round pattis with
the prepared dough and shallow fry them.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Flip in between and let it cook till it
becomes golden brown on both the sidesin low medium flame.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now our delicious raw banana tikki is
ready. Serve with ketchup or green chutney.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"></p><ul style="text-align: left;"><li><span lang="EN-US">I have used frozen corn and green peas,
so added directly. if you are using the dried corn<span style="mso-spacerun: yes;"> </span>or peas, cook them till soft and then add</span></li><li><span lang="EN-US">If the<span style="mso-spacerun: yes;">
</span>tikki dough is so dry, youcan sprinkle few easpoon of water and knead.</span></li><li><span lang="EN-US">besan(chickpea flour) is used for
binding, instead roasted gram flour pottukadalai flour or rice flour, or bread
crumbs<span style="mso-spacerun: yes;"> </span>can also be used.</span></li><li><span lang="EN-US">if you like you can deep fry the patis.</span></li><li><span lang="EN-US">also can coat the patties with
sooji/khus khus/ bread crumbs to make it more attractive and for crispy outer
layer.</span></li><li><span lang="EN-US">This patti can be served just with
green chutney /ketchup or can also be used to make burger ot bread sandwiches
or even for chats..</span></li><li><span lang="EN-US">if you like you can even add finely chopped green chillis too.</span></li><li><span lang="EN-US">Instead of shallow frying you can even tawa cook the tikkis with less oil.</span></li></ul><p></p>
</div>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STEP BY STEP
PHOTOS:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span>Boil The raw banana in water for around 15 minutes or until it becomes soft</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Let it cool down completely and then peel off the skin.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Finely chop the coriander leaves.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Crush the peanuts and finely chop the cashews and keep them ready.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Grate the ginger and keep it ready.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Mash the cooled banana nicely with a masher or fork.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Or you can even grate it using grater , it will make the mashing work easy.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qB4-kdkt7WE/YBuG_cJx6PI/AAAAAAAAcPE/rjZV5EI-YTQuW6P-XCX3hI9xtPiAcW4XQCLcBGAsYHQ/s1920/tikki1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-qB4-kdkt7WE/YBuG_cJx6PI/AAAAAAAAcPE/rjZV5EI-YTQuW6P-XCX3hI9xtPiAcW4XQCLcBGAsYHQ/w400-h225/tikki1.jpg" title="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the green peas, sweet corn, chopped coriander leaves, peanuts, cashews, turmeric powder, red chili powder, grated ginger, sesame seeds and then garam masala and salt.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Mix well with hands. No need to add water.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Now the mixture will be crumble, if you prepare tikkis with this, it may get split.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">So add the besan /chickpea flour and mix well.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Adjust the chickpeas flour as required.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9vKI3Dz8ldc/YBuG_YjnVuI/AAAAAAAAcO8/xpULtUUbOXcBUIIwSzm_J6oneC-JRztAACLcBGAsYHQ/s1920/tikki2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-9vKI3Dz8ldc/YBuG_YjnVuI/AAAAAAAAcO8/xpULtUUbOXcBUIIwSzm_J6oneC-JRztAACLcBGAsYHQ/w400-h225/tikki2.jpg" title="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Grease the hands and take a big lemon sized ball. Flatten it using the palm and make round pattis with the prepared dough .</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kbUB_GhMMRs/YBuKK40jdmI/AAAAAAAAcPs/M_hMw7swJakvTWQv10chj4WZbBI0brx9gCLcBGAsYHQ/s1920/tikki4.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-kbUB_GhMMRs/YBuKK40jdmI/AAAAAAAAcPs/M_hMw7swJakvTWQv10chj4WZbBI0brx9gCLcBGAsYHQ/w400-h225/tikki4.jpg" title="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" width="400" /></a></div><br /><span lang="EN-US"><br /></span><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Heat some oil and then shallow fry the prepared tikkis.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Flip in between and let it cook till it becomes golden brown on both the sides in low medium flame.</span></p><p class="MsoNormal"><span lang="EN-US"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uhgkcTNdnkI/YBuG_Sk2_qI/AAAAAAAAcPA/dZX8mufYl20Bi186M4WF1NoSvIhQJfmsQCLcBGAsYHQ/s1920/tikki3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-uhgkcTNdnkI/YBuG_Sk2_qI/AAAAAAAAcPA/dZX8mufYl20Bi186M4WF1NoSvIhQJfmsQCLcBGAsYHQ/w400-h225/tikki3.jpg" title="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Now our delicious raw banana tikki is ready. Serve with ketchup or green chutney.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"><a href="https://1.bp.blogspot.com/-7JiLk94Tf0Q/YBuJhU3fkrI/AAAAAAAAcPc/hR0JpZtKv-A8_OCeFlZ8vSQxlx2XR7LFQCLcBGAsYHQ/s2048/tikki5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" border="0" data-original-height="1485" data-original-width="2048" height="464" src="https://1.bp.blogspot.com/-7JiLk94Tf0Q/YBuJhU3fkrI/AAAAAAAAcPc/hR0JpZtKv-A8_OCeFlZ8vSQxlx2XR7LFQCLcBGAsYHQ/w640-h464/tikki5.jpg" title="Raw banana tikki, plantain tikki, Kacche Kele Ki Tikki, Raw Banana cutlets- starter/ snack recipe" width="640" /></a></span></p>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
try this recipe and please don’t forget to give your feedback in comments. </span></i><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p></div>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-33656918774245896192020-12-14T23:18:00.005+05:302021-02-04T12:17:30.463+05:30Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhai puttu<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-JIVO6pobikg/X9efjlS0E2I/AAAAAAAAcCU/jz2DBdjHLaoikimRFIBop1119MufdtQVwCLcBGAsYHQ/s2048/Snapseed%2B%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhal puttu" border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-JIVO6pobikg/X9efjlS0E2I/AAAAAAAAcCU/jz2DBdjHLaoikimRFIBop1119MufdtQVwCLcBGAsYHQ/w640-h426/Snapseed%2B%25281%2529.jpeg" title="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhal puttu" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Puttu is a traditional breakfast in south india especially
in kerala. We usually make sweet puttu as snacks.Generallu puttu will be
prepared using specially prepared puttu flour/idiyappam flour.<p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Here in this recipe I have used red rice to make the
puttu. Instead of red rice, white raw rice can also be used.<span></span></span></p><a name='more'></a><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Already I have shared sweet puttu recipe here </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"> </span>This puttu can be prepared using puttu mould or directly
we can prepare using our idly pot too.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zau7ZbPwfzs/X9efjOpLseI/AAAAAAAAcCM/nMh_76uLix0AKc_hHFsP6raNzynhcyCJwCLcBGAsYHQ/s2048/Snapseed.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhal puttu" border="0" data-original-height="2048" data-original-width="1656" height="640" src="https://1.bp.blogspot.com/-zau7ZbPwfzs/X9efjOpLseI/AAAAAAAAcCM/nMh_76uLix0AKc_hHFsP6raNzynhcyCJwCLcBGAsYHQ/w518-h640/Snapseed.jpg" title="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhal puttu" width="518" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"> </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe. </span></p><div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Red rice puttu<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="font-family: "Times New Roman", serif; font-size: 9pt; line-height: 107%;">1 hour</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="font-family: "Times New Roman", serif; font-size: 9pt; line-height: 107%;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="font-family: "Times New Roman", serif; font-size: 9pt; line-height: 107%;"> 10 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="font-family: "Times New Roman", serif; font-size: 9pt; line-height: 107%;">10 mins</span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-p9Qo65d8ckg/X9eiTOjlHiI/AAAAAAAAcCs/3lc6kZlgUdMHmPGimRZlpMTYMvHSreezwCLcBGAsYHQ/s2048/puttu1.png" style="clear: right; float: right; font-family: "Times New Roman", serif; font-size: 12px; font-weight: 700; margin-bottom: 1em; margin-left: 1em; text-indent: 48px;"><img alt="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhal puttu" border="0" data-original-height="1485" data-original-width="2048" height="124" src="https://1.bp.blogspot.com/-p9Qo65d8ckg/X9eiTOjlHiI/AAAAAAAAcCs/3lc6kZlgUdMHmPGimRZlpMTYMvHSreezwCLcBGAsYHQ/w171-h124/puttu1.png" title="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhal puttu" width="171" /></a></div><b><o:p></o:p></b><p></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="font-family: "Times New Roman", serif;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="font-family: "Times New Roman", serif;">MAIN</span><span lang="EN-US" style="font-family: "Times New Roman", serif;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="font-family: "Times New Roman", serif;"> SOUTH INDIAN</span><span lang="EN-US" style="font-family: "Times New Roman", serif;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="font-family: "Times New Roman", serif;"> 3 PERSONS</span><span lang="EN-US" style="font-family: "Times New Roman", serif;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 cup red rice</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 teaspoon salt</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Coconut as required</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Water as required</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"> </span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: <o:p></o:p></span></b><span style="color: #c00000; font-family: Times New Roman, serif;"><b><a href="https://youtu.be/sMTDl32qOnc">https://youtu.be/sMTDl32qOnc</a></b></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Wash and Soak the rice in water for around 1 hour.</span><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Drain the water from the rice
completely</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then grind into smooth powder with out
adding water.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add salt and grind once again for easy
mixing.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then fill the puttu kuzhal with rice
flour and coconut in between and slightly press with the spoon.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Heat the water in the bottome
container.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Place the puttu kuzhal and cook till
the steam comes out from the top .</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then remove carefully from the mould
and serve hot with any curry/gravy.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">To make in idly pot, boil water and then place the idly plate and steam cook for 10 minutes.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">serve hot ..</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:</span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;">I have used broken red rice, so soaking
for around 60 minutes was enough, while using regular rice you can soak it up
to 2 hrs for easy grinding.</p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Drain the water completely from the
rice, then only the flour will come in right consistency after grinding.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">If you want you can seive the rice
flour after grinding. But not necessary.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">If</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">If you make ball it should hold the
shape, and while pressing, it should break and have to become crumble.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In case if you prepared the flour in
large quantity dry roast the gound flour
for some time (till all the moisture goes off)and then store in a air tight
bottle for future use.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"> while using this roasted flour, sprinkle some
warm water and mix well to get the right consistency (as shown in the video)</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In case the ground flour is too dry ,
that time too splrinkle some warm water and mix. </span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">If you add hot water, lumps will be
formed and the puttu wont be smooth and soft.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">As we are serving with some spicy side
dish no need to add more salt while grinding.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In the same raw rice(white rice) puttu
can also be made.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">The amount of grated coocnut is purely
per our wish.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Dont grate the coocnut till its brown
part for nice bright white color in between.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">While steam cooking the puttu, dont
fill above 1/2 of the container with water, it may spill outside while boiling.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Dont press the flour/coconut too
tightly otheriwse puttu will take more
time to get cook, and also will be little hard to break., in the mean time it
should not be too loose, otherwise the puttu will not hold its shape while
demoulding from the kuzhal(Mould).</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In method 2 just showed the serving
option in kuzha puttu sahpe in case of unavailability of puttu kuzhal..</span></p>
</div><p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE:<o:p></o:p></span></b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" height="348" src="https://www.youtube.com/embed/sMTDl32qOnc" width="486" youtube-src-id="sMTDl32qOnc"></iframe></b></div><b><br /><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p><p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STEP BY STEP
PHOTOS:<o:p></o:p></span></b></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Wash and Soak the rice in water for around 1 hour.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Drain the water from the rice completely</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-KFOQ4L-0a6U/X9ekGjgyg_I/AAAAAAAAcC8/M7geaLPY_gMRHGLuoBfHhlMdPzWlggfXwCLcBGAsYHQ/s1920/puttu1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhai puttu" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-KFOQ4L-0a6U/X9ekGjgyg_I/AAAAAAAAcC8/M7geaLPY_gMRHGLuoBfHhlMdPzWlggfXwCLcBGAsYHQ/w400-h225/puttu1.jpg" title="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhai puttu" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Then grind into smooth powder with out adding water.</span></div><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Add salt and grind once again for easy mixing.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-phYQyY-lk6w/X9ekGtlpqSI/AAAAAAAAcC4/WXhkr84ZXD4YdJ1Mch51Odf80z0yFVcCwCLcBGAsYHQ/s1920/puttu2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhai puttu" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-phYQyY-lk6w/X9ekGtlpqSI/AAAAAAAAcC4/WXhkr84ZXD4YdJ1Mch51Odf80z0yFVcCwCLcBGAsYHQ/w400-h225/puttu2.jpg" title="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhai puttu" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then fill the puttu kuzhal with rice flour and coconut in between and slightly press with the spoon.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-cBECuzptaFU/X9ekGyV4veI/AAAAAAAAcDA/IJBns4eycesmSbNP3dRbkq3Kn2vYyNVwwCLcBGAsYHQ/s1920/puttu3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhai puttu" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-cBECuzptaFU/X9ekGyV4veI/AAAAAAAAcDA/IJBns4eycesmSbNP3dRbkq3Kn2vYyNVwwCLcBGAsYHQ/w400-h225/puttu3.jpg" title="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhai puttu" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Heat the water in the bottom container.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Place the puttu kuzhal and cook till the steam comes out from the top .</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then remove carefully from the mould and serve hot with any curry/gravy.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4WoguVkRgxk/X9ekHZGk-XI/AAAAAAAAcDI/vYCFdmvTkM4rcg9da1LhteshNw8N-LgdQCLcBGAsYHQ/s1920/puttu4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhai puttu" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-4WoguVkRgxk/X9ekHZGk-XI/AAAAAAAAcDI/vYCFdmvTkM4rcg9da1LhteshNw8N-LgdQCLcBGAsYHQ/w400-h225/puttu4.jpg" title="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhai puttu" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">To make in idly pot, boil water and then place the idly plate and steam cook for 10 minutes.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-LHQGjV-En2o/X9ekHPYEKwI/AAAAAAAAcDE/YuK_HJiNyPAKbwljAD2MKyeWJUSnlimxgCLcBGAsYHQ/s1920/puttu5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhai puttu" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-LHQGjV-En2o/X9ekHPYEKwI/AAAAAAAAcDE/YuK_HJiNyPAKbwljAD2MKyeWJUSnlimxgCLcBGAsYHQ/w400-h225/puttu5.jpg" title="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhai puttu" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal"><span lang="EN-US">serve hot .. </span></p><p class="MsoNormal"><a href="https://1.bp.blogspot.com/-EVDF9ox4srg/X9efjgFkdaI/AAAAAAAAcCQ/B0c5TNxpco4bBIGUQupwGxlCU02G9B8QwCLcBGAsYHQ/s2048/Snapseed.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhal puttu" border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-EVDF9ox4srg/X9efjgFkdaI/AAAAAAAAcCQ/B0c5TNxpco4bBIGUQupwGxlCU02G9B8QwCLcBGAsYHQ/w640-h426/Snapseed.jpeg" title="Red rice puttu recipe from scratch, Sivappu arisi puttu recipe, red rice kuzhal puttu" width="640" /></a></p><p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
try this recipe and please don’t forget to give your feedback in comments. </span></i><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p><p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">To
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</p><p class="MsoNormal"><span lang="EN-US"> </span></p><div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="background-color: white; color: #050505; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; font-size: 15px; margin: 0.5em 0px 0px; overflow-wrap: break-word; white-space: pre-wrap;"></div>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-83352976529666308172020-12-14T14:38:00.008+05:302021-02-04T12:37:19.241+05:30Tomato gothsu recipe for idly, Spicy and tangy tamato gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu<p> </p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-q1sGk4A49cM/X9cpczNhWcI/AAAAAAAAcBE/0GEYD6vClWAff4rg1BNb78cF5Zgn-5prQCLcBGAsYHQ/s2048/tomato%2Bgotsu.png" style="margin-left: 1em; margin-right: 1em;"><img alt="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" border="0" data-original-height="1485" data-original-width="2048" height="464" src="https://1.bp.blogspot.com/-q1sGk4A49cM/X9cpczNhWcI/AAAAAAAAcBE/0GEYD6vClWAff4rg1BNb78cF5Zgn-5prQCLcBGAsYHQ/w640-h464/tomato%2Bgotsu.png" title="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" width="640" /></a></div>Idly /dosa are the very common and major food in south
india. Sambhar , idly podi & Chutn<br />eys are most familiar ,we have variety of
other side dishes too like gothsu, kadapa kadaiyal etc.,<p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">In gothsu itself various methods, and recipes are
there. Tomato gothsu is one among them. There are many ways to make tomato goth
with dhal, without dhal, with masala podi, with out podi etc.<span></span></span></p><a name='more'></a><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Here in this tomato gotsu recipe we have nt use any
podi and it is the very simple recipe and can be prepared in very less time.Though
it doesn’t need much effort , its taste is unbeatable. It tastes spicy, tangy
and definitely mouth watering..</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Few hot idlis and a cup full of this piping hot tomato
gothsu is such a divine one for breakfast time. While writing itself my mouth
is drooling here.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">We can call this as simple tomato kadasal/kadaiyal or
tomato chutney</span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-24qSkgacrOo/X9cpmrmLYpI/AAAAAAAAcBM/t7rqE_DsgocVAOWZcWK_hgyRLuFuqMgUACLcBGAsYHQ/s2048/tomato%2Bgotsu2.png" style="font-family: "Times New Roman", serif; font-size: 21.3333px; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center; text-indent: 48px;"><img alt="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" border="0" data-original-height="1485" data-original-width="2048" height="464" src="https://1.bp.blogspot.com/-24qSkgacrOo/X9cpmrmLYpI/AAAAAAAAcBM/t7rqE_DsgocVAOWZcWK_hgyRLuFuqMgUACLcBGAsYHQ/w640-h464/tomato%2Bgotsu2.png" title="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" width="640" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Few other side dishes for idly dosa, pongal here in
our blog are</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p><a href="https://www.kuzhalisamaiyalarai.in/search/label/SIDE%20DISH%20FOR%20IDLY%2FDOSA"> Side dish for idly/dosa</a></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><span style="color: #cc0000;"><b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;">Side Dish:</b><br style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px;" /></span></span></p><ul style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2016/10/tomato-kurmathakkaali-kurma.html" style="text-decoration-line: none;"><span style="color: #800180;">Tomato Kurma/Thakkaali Kurma</span></a></li></ul><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span style="color: #800180;"><span lang="EN-US"></span></span></p><ul style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15.4px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2016/11/chidambaram-gothsu-brinjalkathirikkaaie.html" style="text-decoration-line: none;" target="_blank"><span style="color: #800180;">Chidambaram brinjal Gothsu</span></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2017/01/tiffin-sambar-recipe-for-idlydosapongal.html" style="text-decoration-line: none;" target="_blank"><span style="color: #800180;">South indian Tiffin Sambar</span></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://www.kuzhalisamaiyalarai.in/2020/04/one-pot-tiffin-sambhar-easy-tiffin.html" style="text-decoration-line: none;" target="_blank"><span style="color: #800180;">One pot Easy Tiffin Sambhar</span></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://kuzhalis-samaiyalarai.blogspot.com/2017/03/vadacurry-vadakari-vada-curry-recipe.html" style="text-decoration-line: none;" target="_blank"><span style="color: #800180;">Vadacurry/Vadakari </span></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2017/05/potato-masala-for-poori-poori-kizhangu.html" style="text-decoration-line: none;" target="_blank"><span style="color: #800180;">Poori Potato masala</span></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="http://www.kuzhalisamaiyalarai.in/2018/01/devil-mushroom-simple-mushroom-masala.html" style="text-decoration-line: none;" target="_blank"><span style="color: #800180;">Devil mushroom(smple mushroom masala)</span></a></li><li style="margin: 0px 0px 0.25em; padding: 0px;"><a href="https://www.kuzhalisamaiyalarai.in/2020/05/kumbakonam-kadappa-recipekadapa.html" style="text-decoration-line: none;" target="_blank"><span style="color: #800180;">Kumbakonam Kadappa</span></a></li></ul>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p><span style="color: #800180;"> </span></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Tomato Kadayal/Gothsu</span></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/-24qSkgacrOo/X9cpmrmLYpI/AAAAAAAAcBM/t7rqE_DsgocVAOWZcWK_hgyRLuFuqMgUACLcBGAsYHQ/s2048/tomato%2Bgotsu2.png" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" border="0" data-original-height="1485" data-original-width="2048" height="145" src="https://1.bp.blogspot.com/-24qSkgacrOo/X9cpmrmLYpI/AAAAAAAAcBM/t7rqE_DsgocVAOWZcWK_hgyRLuFuqMgUACLcBGAsYHQ/w200-h145/tomato%2Bgotsu2.png" title="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" width="200" /></a></b></div><b><br /><o:p></o:p></b><p></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 5 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">15 mins<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SIDE DISH</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span>SOUTH INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SERVES: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>3 PERSONS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">4 Big tomatoes</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 medium sized onion</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 tablespoon oil</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 teapsoon mustard seeds</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 teaspoon urad dhal </span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 teaspoon channa dhal</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">3 green chillies</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">3 red chillies</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Few curry leaves</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 tablespoon kuzhambu</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><span style="mso-spacerun: yes;"> </span>milagai thool</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 teapsoon red chilli powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/4 teaspoon turmeric powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Asafoetida water/powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">salt to taste</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">*instead of kuzhambu milagaai thool</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">you can add red chilli powde</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">and coriander powder<span style="mso-spacerun: yes;"> </span></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: <o:p></o:p></span></b><span style="color: #674ea7; font-family: Times New Roman, serif;"><b><a href="https://youtu.be/lfD-Euq-U4o">https://youtu.be/lfD-Euq-U4o</a></b></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Remove the center white part in the
tomatoes and then slit them roughly</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then Boil the tomatoes and remove the
skin</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Grind them into fine puree</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Finely chop the onion and keep it ready</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Temper the mustard seeds in oil.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the urad dhal and channe dhal.
Roast them till brown.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the chopped onion, green
chilis, red chilis and curry leave.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Sauté well</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Once the onion becomes translucent add
the tomato puree.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add the kuzhambu milagaai thool, and
red chilli powder, salt.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Stir well .</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Adjust the consistency by adding some
water .</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Cover with a lid and let the gravy to
cook till raw smell goes off(approx 10 mins)</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Finally add some asafetida water and
mix well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Serve hot with rice, idly, dosai,
pongal.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-YbeyIisiL_Q/X9cqZe3xcMI/AAAAAAAAcCA/H9j5_qTSw1w4GxEfzDTHxipVwnbVHDa2QCLcBGAsYHQ/s1920/Image15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://1.bp.blogspot.com/-YbeyIisiL_Q/X9cqZe3xcMI/AAAAAAAAcCA/H9j5_qTSw1w4GxEfzDTHxipVwnbVHDa2QCLcBGAsYHQ/w640-h360/Image15.jpg" title="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" width="640" /></a></div><br /><p></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><br /></p>
</div>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE:<o:p></o:p></span></b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" height="266" src="https://www.youtube.com/embed/lfD-Euq-U4o" width="320" youtube-src-id="lfD-Euq-U4o"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><b><br /><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STEP BY STEP
PHOTOS:</span></b></p><p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span>Remove the center white part in the tomatoes and then slit them roughly</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then Boil the tomatoes and remove the skin</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Grind them into fine puree</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-R4rtGNBoaZ8/X9cp5gizxEI/AAAAAAAAcBY/ZGyW0DCJUNEGz0BTCkR-ZwmfAr7mmehygCLcBGAsYHQ/s1920/tomato%2Bgotsu1.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-R4rtGNBoaZ8/X9cp5gizxEI/AAAAAAAAcBY/ZGyW0DCJUNEGz0BTCkR-ZwmfAr7mmehygCLcBGAsYHQ/w400-h225/tomato%2Bgotsu1.jpg" title="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Finely chop the onion and keep it ready</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Remove the center white part in the tomatoes and then slit them roughly</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then Boil the tomatoes and remove the skin</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Grind them into fine puree</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Finely chop the onion and keep it ready</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;">Temper the mustard seeds in oil.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the urad dhal and channe dhal. Roast them till brown.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the chopped onion, green chilis, red chilis and curry leave.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Sauté well</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ceHtsI6Te_I/X9cp5oJZyHI/AAAAAAAAcBc/aK6lg8JaTxkOlPs8HmFBEoig4ys9aQmBQCLcBGAsYHQ/s1920/tomato%2Bgotsu2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-ceHtsI6Te_I/X9cp5oJZyHI/AAAAAAAAcBc/aK6lg8JaTxkOlPs8HmFBEoig4ys9aQmBQCLcBGAsYHQ/w400-h225/tomato%2Bgotsu2.jpg" title="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Once the onion becomes translucent add the tomato puree.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XpNfXHERxnk/X9cp5ibXosI/AAAAAAAAcBg/R4kM3p9dzy8B-2R4gYJYCTMVMkuwOH1ngCLcBGAsYHQ/s1920/tomato%2Bgotsu3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-XpNfXHERxnk/X9cp5ibXosI/AAAAAAAAcBg/R4kM3p9dzy8B-2R4gYJYCTMVMkuwOH1ngCLcBGAsYHQ/w400-h225/tomato%2Bgotsu3.jpg" title="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Add the kuzhambu milagaai thool, and red chilli powder, salt.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Stir well .</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Xv47G69VuXA/X9cp6ODoy-I/AAAAAAAAcBk/cF5y-ncJBlYWjh-xM09IPGqaCIaLs6J8wCLcBGAsYHQ/s1920/tomato%2Bgotsu4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-Xv47G69VuXA/X9cp6ODoy-I/AAAAAAAAcBk/cF5y-ncJBlYWjh-xM09IPGqaCIaLs6J8wCLcBGAsYHQ/w400-h225/tomato%2Bgotsu4.jpg" title="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Adjust the consistency by adding some water .</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Cover with a lid and let the gravy to cook till raw smell goes off(approx 10 mins)</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Finally add some asafetida water and mix well.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-mr-MsDRDRJ4/X9cp6teFjJI/AAAAAAAAcBo/0Z8ITAnVY7wjF9jIjDP8rhcEb7Q91xP5ACLcBGAsYHQ/s1920/tomato%2Bgotsu5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-mr-MsDRDRJ4/X9cp6teFjJI/AAAAAAAAcBo/0Z8ITAnVY7wjF9jIjDP8rhcEb7Q91xP5ACLcBGAsYHQ/w400-h225/tomato%2Bgotsu5.jpg" title="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Serve hot with rice, idly, dosai, pongal.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-uDIdeOZIzW0/X9cp7FwjsKI/AAAAAAAAcBs/3dQFiCTZiNseyba39peR9qKYwPmOxsr4gCLcBGAsYHQ/s2048/tomato%2Bgotsu6.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://1.bp.blogspot.com/-uDIdeOZIzW0/X9cp7FwjsKI/AAAAAAAAcBs/3dQFiCTZiNseyba39peR9qKYwPmOxsr4gCLcBGAsYHQ/w300-h400/tomato%2Bgotsu6.jpg" title="Toamot gothsu recipe for idly, Spicy and tangy tamaot gothsu, Tomato kadaisal recipe, Tomato kichdi/gotsu" width="300" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
try this recipe and please don’t forget to give your feedback in comments. </span></i><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-83425320903336556602020-11-18T13:16:00.009+05:302021-02-04T12:35:48.960+05:30Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி <p> <br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nrtL_upYLzk/X7TQNrtv4wI/AAAAAAAAb28/M3Rh2sGs4EMqsblQa8WuiM3YP7Hd4TtYgCLcBGAsYHQ/s1880/Untitled%2BDesign.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" border="0" data-original-height="1576" data-original-width="1880" height="536" src="https://1.bp.blogspot.com/-nrtL_upYLzk/X7TQNrtv4wI/AAAAAAAAb28/M3Rh2sGs4EMqsblQa8WuiM3YP7Hd4TtYgCLcBGAsYHQ/w640-h536/Untitled%2BDesign.jpg" title="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Coconut podi(Thengai podi) is one of the authentic
podi recipe we used to make in our households. This coconut podi is a 2 in 1
powder recipe <span style="mso-spacerun: yes;"> </span>we can mix it with hot
rice and have for lunch /dinner. Also it goes very well even with idly/dosa
like idly podi.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> <span></span></o:p></span></p><a name='more'></a><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">We used to make wide variety of podis to have with
rice and idly/dosa. Already I have posted few like</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><a href="https://www.kuzhalisamaiyalarai.in/2017/05/idly-podi-south-indian-gun-powder.html" target="_blank"><b><i>Idly podi</i></b></a></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><a href="https://www.kuzhalisamaiyalarai.in/2018/04/kothamalli-thokkucoriander-leaves.html" target="_blank"><b><i>Coriander thokku(podi)</i></b></a></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><a href="https://www.kuzhalisamaiyalarai.in/2017/08/vaazhaikaai-podi-spicy-raw-banana.html" target="_blank"><b><i>Raw banana podi</i></b></a></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><a href="https://www.kuzhalisamaiyalarai.in/2016/12/poondu-milagai-podi-garlic-chilli-powder.html" target="_blank"><b><i>Garlic idly podi</i></b></a></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p><b><i> </i></b></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><b><i>Please click the respective names in the above for the
recipe.</i></b></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p><b><i> </i></b></o:p></span><a href="https://1.bp.blogspot.com/-nsHZQGYSYpI/X7TQMrB8qyI/AAAAAAAAb24/JDekNKaZW4s92P2n4o-kEVKqf40ggyf8wCLcBGAsYHQ/s2048/Snapseed.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-nsHZQGYSYpI/X7TQMrB8qyI/AAAAAAAAb24/JDekNKaZW4s92P2n4o-kEVKqf40ggyf8wCLcBGAsYHQ/w640-h426/Snapseed.jpg" title="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" width="640" /></a></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Coconut Podi(Thengai podi)<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://1.bp.blogspot.com/-7nedja99KNQ/X7TQMq1qKdI/AAAAAAAAb20/f2FsTFHi-285LvLDUn1UCDRopvo58PW0wCLcBGAsYHQ/s2048/IMG_8136%2B%25281%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" border="0" data-original-height="1531" data-original-width="2048" height="149" src="https://1.bp.blogspot.com/-7nedja99KNQ/X7TQMq1qKdI/AAAAAAAAb20/f2FsTFHi-285LvLDUn1UCDRopvo58PW0wCLcBGAsYHQ/w200-h149/IMG_8136%2B%25281%2529.jpg" title="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" width="200" /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">-</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 5 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">15 mins<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CONDIMENTS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span>SOUTH INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">YIELDS: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>1 -1 ½ CUPS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 1/2 cup Grated coconut</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 cup urad dhal</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/4 cup channa dhal</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">8 red chillies</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 small asafoietida piece</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 big gooseberry size tamarind</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 teaspoon sesame oil</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 tablespoon rock salt(or as per
taste)</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">you can use the coconut gratings upto 2
cups<span style="mso-spacerun: yes;"> </span></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: <o:p></o:p></span></b><span style="color: #c00000; font-family: Times New Roman, serif;"><b><a href="https://youtu.be/ud8vM_HMwEM">https://youtu.be/ud8vM_HMwEM</a></b></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Grate the coconut and keep it ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Remove the stems from the chillies and
keep it ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">First sauté the dried tamarind for few
seconds in heavy bottomed kadai.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then a teaspoon of oil and then add the
asafetida.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let it roast till crisp.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Remove from heat and transfer to a
plate.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In the same kadai add the red chillis,
and sauté till it becomes crisp and golden brown. Then remove from heat and
transfer to a plate.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In the same kadai add the <span style="mso-spacerun: yes;"> </span>urad dhal and sauté continuosly till it
becomes golden brown in low medium flame.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then transfer it to the plate.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add a teaspoon of oil in the kadai and
roast the channel dhal till it becomes partially crisp.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the grated coconut along with
channa dhal and roast till becomes golden brown and crisp.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">There should not be any moisture in the
coconut.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Once it becomes browned, transfer them
to the same plate and let them cool down completely.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then add the salt and grind into coarse
powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Once the ground podi is cooled down
store in a clean dry bottle.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Can be served with rice, idly, dosai.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1. You can use upto 2 cups of grated
coconut in this measurements</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2.As we have added coocnut in this
podi, it stays good for around 1-3 weeks only when refrigerated. Good for
around 10 days in room temperature.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">3.Roasting the coocnut into golden
brown is important, there should not be wetness in that for long shelf life.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">4.Roasting the dhals into golden brwon
gives nice flavourful podi</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">This podi can be mixed with rice and
also can be served with idly dosa.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">5.If you want only for idly dosa, just
add 1 or 1 1/2 cup grated coconut. And to mix with rice, add upto 2 cups
coocnut gratings.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">6.Always for podi recipes roasting the
ingredients one by one will make it roast evenly. In case making in less
quantities , you can saute them together, but the flame should alwas be low
medium for even roasting.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">7.Store in a dry container and always
use dry spoon only to take the podi<span style="mso-spacerun: yes;"> </span>each
and every time..</span></p>
</div>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE:<o:p></o:p></span></b></p><p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" height="324" src="https://www.youtube.com/embed/ud8vM_HMwEM" width="482" youtube-src-id="ud8vM_HMwEM"></iframe></b></div><b><br /><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p><p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STEP BY STEP
PHOTOS:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span>First sauté the dried tamarind for few seconds in heavy bottomed kadai.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then a teaspoon of oil and then add the asafetida.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Let it roast till crisp.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Remove from heat and transfer to a plate.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-KnStUsJXhvQ/X7TOTnEeV9I/AAAAAAAAb14/rU3ONz7cJbUqjyqa2BKJY0aEnxfKv0FLgCLcBGAsYHQ/s1920/coocnut%2Bpodi2.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-KnStUsJXhvQ/X7TOTnEeV9I/AAAAAAAAb14/rU3ONz7cJbUqjyqa2BKJY0aEnxfKv0FLgCLcBGAsYHQ/w400-h225/coocnut%2Bpodi2.jpg" title="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" width="400" /></a></div><br /><span lang="EN-US"><br /></span><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">In the same kadai add the red chillis, and sauté till it becomes crisp and golden brown. Then remove from heat and transfer to a plate.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">In the same kadai add the urad dhal and sauté continuosly till it becomes golden brown in low medium flame.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then transfer it to the plate.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-e34116C6RL4/X7TOTjmAZ9I/AAAAAAAAb2A/HBURaZvXvI0WNRPxmwVWzkUIUjh6jtPEQCPcBGAYYCw/s1920/coocnut%2Bpodi1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-e34116C6RL4/X7TOTjmAZ9I/AAAAAAAAb2A/HBURaZvXvI0WNRPxmwVWzkUIUjh6jtPEQCPcBGAYYCw/w400-h225/coocnut%2Bpodi1.jpg" title="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" width="400" /></a></div><br /><span lang="EN-US"><br /></span><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Add a teaspoon of oil in the kadai and roast the channel dhal till it becomes partially crisp.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the grated coconut along with channa dhal and roast till becomes golden brown and crisp.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">There should not be any moisture in the coconut.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yVmBPASsMes/X7TOTnHUF1I/AAAAAAAAb18/IZWebe1wrIUTQ7VDrq6sRxBnKdXBw28zwCPcBGAYYCw/s1920/coocnut%2Bpodi3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-yVmBPASsMes/X7TOTnHUF1I/AAAAAAAAb18/IZWebe1wrIUTQ7VDrq6sRxBnKdXBw28zwCPcBGAYYCw/w400-h225/coocnut%2Bpodi3.jpg" title="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Once it becomes browned, transfer them to the same plate and let them cool down completely.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then add the salt and grind into coarse powder.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-8zPXB2U6-Gw/X7TOUYm8eTI/AAAAAAAAb2E/VZWrsXPLMqggFe_HItLvBMy-425gUIu5wCPcBGAYYCw/s1920/coocnut%2Bpodi4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" border="0" data-original-height="1080" data-original-width="1920" height="225" src="https://1.bp.blogspot.com/-8zPXB2U6-Gw/X7TOUYm8eTI/AAAAAAAAb2E/VZWrsXPLMqggFe_HItLvBMy-425gUIu5wCPcBGAYYCw/w400-h225/coocnut%2Bpodi4.jpg" title="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Once the ground podi is cooled down store in a clean dry bottle.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Can be served with rice, idly, dosai.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"><br /></span></p><div style="text-align: center;"><a href="https://1.bp.blogspot.com/-qJSO2e5VVyA/X7TQMh-k3HI/AAAAAAAAb2w/lcBWWROIpXA8N0xHgtMsJdDI4gl_ieNbgCLcBGAsYHQ/s2048/Snapseed%2B%25281%2529.jpg" style="text-align: center;"><img alt="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" border="0" data-original-height="1435" data-original-width="2048" height="448" src="https://1.bp.blogspot.com/-qJSO2e5VVyA/X7TQMh-k3HI/AAAAAAAAb2w/lcBWWROIpXA8N0xHgtMsJdDI4gl_ieNbgCLcBGAsYHQ/w640-h448/Snapseed%2B%25281%2529.jpg" title="Coconut Podi recipe, Thengaai podi, how to make thangai podi, தேங்காய் பொடி , தேங்காய் மிளகாய் பொடி" width="640" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
try this recipe and please don’t forget to give your feedback in comments. </span></i><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0tag:blogger.com,1999:blog-9106560986189954088.post-10783974270617922402020-11-11T00:51:00.013+05:302021-02-04T12:35:17.644+05:30Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xCcDMKnUx2g/X6rnvnZbZYI/AAAAAAAAbzM/RYOSihA2ousAVgj5i2yoYk5ZAgYemcLEgCLcBGAsYHQ/s2048/Snapseed.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="1620" data-original-width="2048" height="506" src="https://1.bp.blogspot.com/-xCcDMKnUx2g/X6rnvnZbZYI/AAAAAAAAbzM/RYOSihA2ousAVgj5i2yoYk5ZAgYemcLEgCLcBGAsYHQ/w640-h506/Snapseed.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Chandrakala and suryakala are a very popular sweet in
thanjavore. The main ingredient for this sweet is khoya/kova.<span style="mso-spacerun: yes;"> </span>It is a very delicious and rich sweet as we
have khoya as filling.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">During my childhood I had this sweet many time during
my visit to my aunt house which was in thanjavur.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">In this recipe I have used home made khoya and the
link to make khoya using milk powder is given below.<span></span></span></p><a name='more'></a><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Very soon I will post the authentic homemade khoya using milk.</span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-c9Nub7Ez5fU/X6rnve3DifI/AAAAAAAAbzE/qUkONi2BgHQ-ekld23USUaWcoGcPz2mOACLcBGAsYHQ/s2048/Snapseed%2B%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center; text-indent: 48px;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-c9Nub7Ez5fU/X6rnve3DifI/AAAAAAAAbzE/qUkONi2BgHQ-ekld23USUaWcoGcPz2mOACLcBGAsYHQ/w640-h426/Snapseed%2B%25281%2529.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="640" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">I have consolidated the recipes we can make for diwali
in the below link. Please check if you are interested.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<h2 style="line-height: normal; margin-bottom: 0cm; text-align: left;"><span lang="EN-US" style="font-family: verdana;"><a href="https://www.kuzhalisamaiyalarai.in/2017/10/deepavali-diwali-recipe-collections.html" target="_blank"><b>Diwali recipes</b></a></span></h2>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">The video recipes are in the below link. Please check</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p><a href="https://www.youtube.com/watch?v=Es8zLcc7fRA&list=PLniQ43zHjR3BEeiOk27ZHK6gIkUc4yoFE" target="_blank"> https://www.youtube.com/watch?v=Es8zLcc7fRA&list=PLniQ43zHjR3BEeiOk27ZHK6gIkUc4yoFE</a></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><span lang="EN-US">Ok now coming to the recipe.<span style="mso-spacerun: yes;"> </span></span></p>
<div style="border: 1pt solid windowtext; mso-border-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1pt 0cm 1pt 4pt;">
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 16pt; line-height: 107%; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 12.0pt; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">Chandrakala/Suriyakala<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="border: none; line-height: 107%; margin-bottom: 8pt; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; text-align: center; text-indent: 36pt;"><a href="https://1.bp.blogspot.com/-c9Nub7Ez5fU/X6rnve3DifI/AAAAAAAAbzE/qUkONi2BgHQ-ekld23USUaWcoGcPz2mOACLcBGAsYHQ/s2048/Snapseed%2B%25281%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="1365" data-original-width="2048" height="133" src="https://1.bp.blogspot.com/-c9Nub7Ez5fU/X6rnve3DifI/AAAAAAAAbzE/qUkONi2BgHQ-ekld23USUaWcoGcPz2mOACLcBGAsYHQ/w200-h133/Snapseed%2B%25281%2529.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="200" /></a><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SOAKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">30 mins</span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">| </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION TIME:</span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> 15 mins | </span></b><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">COOKING TIME: </span></b><b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; font-size: 9pt; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">30 mins</span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">AUTHOR:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">KUZHALIS SAMAIYALARAI</span><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">RECIPE TYPE:</span></b><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">SWEETS</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">CUISINE:</span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"> <span style="mso-spacerun: yes;"> </span>SOUTH INDIAN</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">YIELDS: </span></b><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><span style="mso-spacerun: yes;"> </span>13-14 PIECES</span><span lang="EN-US" style="color: black; font-family: "Times New Roman","serif"; mso-bidi-language: TA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">INGREDIENTS:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 cup maida(all purpose flour)</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 tablespoon ghee</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">salt a pinch</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">water as required</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">oil to deep fry</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">To
make filling:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 cup khoya(unsweetened)</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/4 cup powdered sugar</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">2 tablespoon hot milk</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">saffron a pinch</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 teaspoon cardamom powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Mixed nuts(cashews, Almonds, dry
grapes)-Chopped</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm; tab-stops: 146.25pt;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US">To make sugar syrup:<span style="mso-tab-count: 1;"> </span><o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1 1/2 cup sugar</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">water as required</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">1/2 teaspoon cardamom powder</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE LINK: <o:p></o:p></span></b><span face=""Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif" style="background-color: white; color: #050505; font-size: 20px; white-space: pre-wrap;"><a href="https://youtu.be/8ji7HMsjTec">https://youtu.be/8ji7HMsjTec</a></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">PREPARATION:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Measure the ingredients and keep it
ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Chop the nuts and keep it ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> Soak the saffron in hot milk for some time.</o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">METHOD:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In bowl take the flour, salt, ghee and
mix well.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add required water little by little and
knead the dough.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">The dough should not be too hard or too
soft.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Keep it aside for around 30 minutes.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In the mean time prepare the filling .</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Mix the khoya, powdered sugar, saffron
milk, chopped nuts, dry grapes , cardamom powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Divide the filling into equal sized (small
lemon size) balls</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now the filling is ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Next prepare the sugar syrup.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Add sugar in a heavy bottomed pan and
add required water(approx ¾ cup).</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let the sugar<span style="mso-spacerun: yes;"> </span>syrup to boil.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">If the sugar is having impurities ,
filter the sugar syrup once it completely dissolved in water.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">When the sugar syrups turns sticky add
the cardamom powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Let the syrup to boil till it comes to
one string consistency.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then remove from heat and keep it
aside.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now take a small lemon size ball out of
the dough and flatten it using a chapathi roller into small disc.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then press the edges and make them into
very thin.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Place the filling ball and cover with
the other half.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then seal the edges tightly and then
twist the edges gently to avoid the fillings to come out.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now the chandrakala is ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">To make the Suriya kala, <span style="mso-spacerun: yes;"> </span>make two small discs as we did for chandrakala
.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then place the filling ball in the center
of one disc and cover with the other disc.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Seal the edges tightly and then twist
gently .</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Now suriyakala is ready.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">In the same way prepare the
chandrakala/suriyakala with rest of the dough and filling.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Heat oil in a kadai and fry the
prepared chandrakala and suriyakalas till they become golden brown in low
flame.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Once they turned golden brown and
sizzling reduced, drain from the oil and then soakin the prepared sugar syrup
for 10 to 15 minutes.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Then remove from sugar syrup and store
in air tight container.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">NOTES:<o:p></o:p></span></b></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><span style="mso-spacerun: yes;"> </span>1. Kneading the dough in right consistency is important;
it should not too hard or too soft.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><span style="mso-spacerun: yes;"> </span>2.
You can use any khoya home made or store brought.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><span style="mso-spacerun: yes;"> </span>3.
If using sweetened khoya, no need to add powdered sugar.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">4. Using Powdered sugar is important,
coz granulated sugar will not be mixed properly.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><span style="mso-spacerun: yes;"> </span>5.The
amount of nuts can be adjusted as per our likings.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">6. If the sugar syrup gets thick , just
reheat for few minutes.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">Close the edges fully, if there is any
open the khoya will leak. So , close properly.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">7. <span style="mso-spacerun: yes;"> </span>Cooking in low flame is important for even
cooking, otherwise the outer will becomes brown and inner part and edges wont
be cooked.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">8. With this given measurements around
14 chandrakala/suriyakala can be prepared</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">9. If you like you can even add a pinch
of nutmeg powder too in the filling</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US"><span style="mso-spacerun: yes;"> </span>10.
If you like you can add pistachios too along with other nuts.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">11. Dont use more milk to soak saffron
otheriwse the khoya filling will become sticky.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">12. <span style="mso-spacerun: yes;"> </span>In case the khoya becomes little sticky/runny
after adding saffron milk, just stir in low heat till it becomes thick or add 1
or 2 tablespoon milk powder.</span></p>
<p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0cm; mso-border-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 4.0pt; padding: 0cm;"><span lang="EN-US">on the day of making it will be crispy
and on the next day it will become soft.</span></p>
</div>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">VIDEO RECIPE:<o:p></o:p></span></b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><iframe allowfullscreen="" height="352" src="https://www.youtube.com/embed/8ji7HMsjTec" width="480" youtube-src-id="8ji7HMsjTec"></iframe></b></div><b><br /><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><br /></span></b><p></p>
<p class="MsoNormal"><b><span lang="EN-US" style="color: #c00000; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;">STEP BY STEP
PHOTOS:<o:p></o:p></span></b></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span>Measure the ingredients and keep it ready.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Chop the nuts and keep it ready.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"> Soak the saffron in hot milk for some time.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;">In bowl take the flour, salt, ghee and mix well.</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Add required water little by little and knead the dough.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">The dough should not be too hard or too soft.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Keep it aside for around 30 minutes.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RsS6-G1U9Wg/X6hc4v8NMQI/AAAAAAAAbxY/LFnESt_Y5BEwYbTQGhtpc2iWSGaUxImuwCLcBGAsYHQ/s1830/chadrakala1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="846" data-original-width="1830" height="185" src="https://1.bp.blogspot.com/-RsS6-G1U9Wg/X6hc4v8NMQI/AAAAAAAAbxY/LFnESt_Y5BEwYbTQGhtpc2iWSGaUxImuwCLcBGAsYHQ/w400-h185/chadrakala1.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">In the mean time prepare the filling .</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Mix the khoya, powdered sugar, saffron milk, chopped nuts, dry grapes , cardamom powder.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Divide the filling into equal sized (small lemon size) balls</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Now the filling is ready.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZP9IYgHIK0k/X6hc4nNDBCI/AAAAAAAAbxU/PoZlLRnrJfU2FEuWkbhhvs1pKz1tBLYLgCLcBGAsYHQ/s1643/chadrakala3.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="846" data-original-width="1643" height="206" src="https://1.bp.blogspot.com/-ZP9IYgHIK0k/X6hc4nNDBCI/AAAAAAAAbxU/PoZlLRnrJfU2FEuWkbhhvs1pKz1tBLYLgCLcBGAsYHQ/w400-h206/chadrakala3.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Next prepare the sugar syrup.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Add sugar in a heavy bottomed pan and add required water(approx ¾ cup).</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Let the sugar syrup to boil.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">If the sugar is having impurities , filter the sugar syrup once it completely dissolved in water.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">When the sugar syrups turns sticky add the cardamom powder.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Let the syrup to boil till it comes to one string consistency.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then remove from heat and keep it aside.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ttZGsON8GS8/X6hc5iqFcYI/AAAAAAAAbxk/vQ3z6h01aQcW8oi14QVaF7BuQGxUXuWLQCLcBGAsYHQ/s1818/chadrakala6.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="858" data-original-width="1818" height="189" src="https://1.bp.blogspot.com/-ttZGsON8GS8/X6hc5iqFcYI/AAAAAAAAbxk/vQ3z6h01aQcW8oi14QVaF7BuQGxUXuWLQCLcBGAsYHQ/w400-h189/chadrakala6.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Now take a small lemon size ball out of the dough and flatten it using a chapathi roller into small disc.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then press the edges and make them into very thin.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Place the filling ball and cover with the other half.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then seal the edges tightly and then twist the edges gently to avoid the fillings to come out.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Now the chandrakala is ready.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qD9WTWV-V0c/X6hc5dWbGbI/AAAAAAAAbxc/DmMXb8_0o0Y676igRxY3BB6JIIiA3gMDACLcBGAsYHQ/s1830/chadrakala4.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="729" data-original-width="1830" height="159" src="https://1.bp.blogspot.com/-qD9WTWV-V0c/X6hc5dWbGbI/AAAAAAAAbxc/DmMXb8_0o0Y676igRxY3BB6JIIiA3gMDACLcBGAsYHQ/w400-h159/chadrakala4.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-UOq2uKjHOTQ/X6hdxnrA5-I/AAAAAAAAbyE/Q1tlisyXPJU2vj5wgFXgIFidZ4fekdzBgCLcBGAsYHQ/s1619/chadrakala9.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="845" data-original-width="1619" height="209" src="https://1.bp.blogspot.com/-UOq2uKjHOTQ/X6hdxnrA5-I/AAAAAAAAbyE/Q1tlisyXPJU2vj5wgFXgIFidZ4fekdzBgCLcBGAsYHQ/w400-h209/chadrakala9.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="400" /></a></div><br /><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;">To make the Suriya kala, make two small discs as we did for chandrakala .</p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then place the filling ball in the center of one disc and cover with the other disc.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Seal the edges tightly and then twist gently .</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Now suriyakala is ready.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2OYT6AbzpDU/X6hc5q-ieJI/AAAAAAAAbxg/Nm7Eqk25cl0WM0B0QcywPisgNUV3O-qNQCLcBGAsYHQ/s2006/chadrakala5.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="845" data-original-width="2006" height="169" src="https://1.bp.blogspot.com/-2OYT6AbzpDU/X6hc5q-ieJI/AAAAAAAAbxg/Nm7Eqk25cl0WM0B0QcywPisgNUV3O-qNQCLcBGAsYHQ/w400-h169/chadrakala5.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">In the same way prepare the chandrakala/suriyakala with rest of the dough and filling.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-LTrMXi6IwEg/X6hc4jbPDlI/AAAAAAAAbxQ/-OubrGyWJgorARnsF781XMA9frOM25CTgCLcBGAsYHQ/s1338/chadrakala2.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="845" data-original-width="1338" height="253" src="https://1.bp.blogspot.com/-LTrMXi6IwEg/X6hc4jbPDlI/AAAAAAAAbxQ/-OubrGyWJgorARnsF781XMA9frOM25CTgCLcBGAsYHQ/w400-h253/chadrakala2.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Heat oil in a kadai and fry the prepared chandrakala and suriyakalas till they become golden brown in low flame.</span></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Once they turned golden brown and sizzling reduced, drain from the oil and then soak in the prepared sugar syrup for 10 to 15 minutes.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-e7ZIlELCfA4/X6hc56WWEUI/AAAAAAAAbxo/r1bCHpTlr84atH9nLpoX5yGP8CFC2XWEwCLcBGAsYHQ/s1912/chadrakala7.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="846" data-original-width="1912" height="178" src="https://1.bp.blogspot.com/-e7ZIlELCfA4/X6hc56WWEUI/AAAAAAAAbxo/r1bCHpTlr84atH9nLpoX5yGP8CFC2XWEwCLcBGAsYHQ/w400-h178/chadrakala7.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QXD8V_dAYmU/X6hc6P1AzTI/AAAAAAAAbxs/b07ZjYvcgCY_cod-mbCCR24XYXFFK-jqgCLcBGAsYHQ/s1819/chadrakala8.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="845" data-original-width="1819" height="186" src="https://1.bp.blogspot.com/-QXD8V_dAYmU/X6hc6P1AzTI/AAAAAAAAbxs/b07ZjYvcgCY_cod-mbCCR24XYXFFK-jqgCLcBGAsYHQ/w400-h186/chadrakala8.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="400" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"></p><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US">Then remove from sugar syrup and store in air tight container.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GkagtAajrgc/X6rnvrXdwDI/AAAAAAAAbzI/7CiwYqZ-uK8tzwqT3JOnkE9mBmjBnzDjgCLcBGAsYHQ/s2048/Snapseed%2B%25282%2529.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center; text-indent: 36pt;"><img alt="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" border="0" data-original-height="1365" data-original-width="2048" height="426" src="https://1.bp.blogspot.com/-GkagtAajrgc/X6rnvrXdwDI/AAAAAAAAbzI/7CiwYqZ-uK8tzwqT3JOnkE9mBmjBnzDjgCLcBGAsYHQ/w640-h426/Snapseed%2B%25282%2529.jpg" title="Chandrakala and suriyakala sweet recipe - how to make chandrakala &sooriyakala-Diwali recipes" width="640" /></a></div><p class="MsoNormal" style="border: none; line-height: normal; margin-bottom: 0.0001pt; padding: 0cm;"><span lang="EN-US"></span></p>
<p class="MsoNormal"><i><span lang="EN-US" style="font-family: "Georgia","serif";">Do
try this recipe and please don’t forget to give your feedback in comments. </span></i><b><span lang="EN-US" style="color: #ed7d31; font-family: "Times New Roman","serif"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: TA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-IN;"><o:p></o:p></span></b></p>
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<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>Karkuzhalihttp://www.blogger.com/profile/11831316760815717705noreply@blogger.com0