Tumblr (3.0; @lbmdinnermenu)http://lbmdinnermenu.tumblr.com/<p><strong>SMALL PLATES</strong></p> <p>headcheese ~ 10</p> <p>pork rillettes ~ 11</p> <p>steak tartare, crostini ~ 14</p> <p>braised pork belly, melon &amp; sweet potato leaves ~ 12</p> <p>fried squid &amp; lemon, tomato sauce ~ 13 </p> <p>crusted brandade, aioli &amp; salmon roe ~ 12</p> <p>swiss chard pie, cheddar, confit garlic &amp; fried egg ~ 14</p> <p>summer vegetable &amp; goat cheese tart ~ 12</p> <p>shaved zucchini &amp; gravlax salad, raddichio, fresh ricotta ~ 13</p> <p>mongolian dumplings, soy, lime &amp; scallion ~ 14</p> <p>bar burger, potato roll, gouda, onions ~ 12</p> <p><br/><strong>PASTA</strong></p> <p>paccheri, sicilian tuna, egg, tomato, olive &amp; basil ~ 19</p> <p>capricci bolognese, parmigianno reggiano ~ 21</p> <p>papardelle, zucchini &amp; squash, hazelnuts, sage, pecorino ~ 18</p> <p>spaghetti, clams &amp; house cured pancetta ~ 20</p> <p><br/><strong>MEAT, POULTRY, FISH</strong></p> <p>iron roasted split chicken<br/>swiss chard, maitre d&rsquo; butter ~ 22</p> <p>whole roasted brook trout<br/>garlic roasted eggplant, olive tapenade ~ 22</p> <p>grass fed bavette steak<br/> collards greens &amp; salsa verde ~ 27</p> <p>milk braised breast of veal <br/> wax beans, lemon sage sauce ~ 22</p> <p><br/><strong>SIDES</strong></p> <p>beefsteak tomatoes, spring onions, mixed basil ~ 8</p> <p>freshly dug potatoes, sea salt ~ 8</p> <p><span>kale, garlic, chili, lemon peel ~ 8<br/><br/></span></p> <p><strong>private dining available in our cellar</strong></p>http://lbmdinnermenu.tumblr.com/post/12930474389http://lbmdinnermenu.tumblr.com/post/12930474389Thu, 17 Nov 2011 13:06:00 -0500