<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-7428473386893061831</atom:id><lastBuildDate>Mon, 02 Feb 2026 23:37:21 +0000</lastBuildDate><category>Receitas Culinarias</category><category>Video Receita</category><category>Bolos Docês</category><category>Artigos</category><category>Curiosidades</category><category>Receitas Culinárias</category><category>sopas</category><category>Celebridades</category><category>Notícias</category><category>Beleza feminina</category><category>Docês</category><category>Ganhar dinheiro</category><category>Novela Totalmente Demais</category><title>L &amp;amp; E  Receitas Fáceis</title><description>As melhores Receitas Culinarias....Receitas Típicas, Receitas Fáceis... diariamente as melhores receitas, comidas, Cupcake, &#xa; e pratos para você preparar.</description><link>http://artigosenoticiasweb.blogspot.com/</link><managingEditor>noreply@blogger.com (Cristal)</managingEditor><generator>Blogger</generator><openSearch:totalResults>701</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-4968702568518059610</guid><pubDate>Wed, 12 Aug 2020 14:03:00 +0000</pubDate><atom:updated>2020-09-07T14:05:58.331-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Ganhar dinheiro</category><title>Curso de Laços e Tiaras Online Promoção R$97,00</title><description>&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; font-size: tamanhodafontepx;&quot;&gt;&lt;h2 style=&quot;font-family: &amp;quot;times new roman&amp;quot;; text-align: center;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #fc7e96; font-size: xx-large;&quot;&gt;Curso de Laços e Tiaras Online&lt;/span&gt;&lt;/b&gt;&lt;/h2&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;span style=&quot;color: #3977a4;&quot;&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;curso de laços e tiaras&quot; border=&quot;0&quot; data-original-height=&quot;168&quot; data-original-width=&quot;300&quot; height=&quot;358&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvxYRHXTAnfgqi_uWfAzGYpFNQRDK73F7Q6iOEDna0JpN5fUypVHwBfsY0In4AaQsX9u25YWc9x2STEkbq1VHPvcDrYQDrNHry7rZeClTCksHZtBchO__ZaeD4AnaBWL-p9dp0CTbr-U/w640-h358/karyne+otto.jpg&quot; title=&quot;fabrica de laços e tiaras&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; font-family: &amp;quot;times new roman&amp;quot;; text-align: center;&quot;&gt;&lt;h2 style=&quot;-webkit-font-smoothing: antialiased; background-color: white; border: 0px; box-sizing: border-box; font-family: &amp;quot;open sans&amp;quot;, sans-serif; font-size: 32px; line-height: 1.2; margin: 0px 0px 20px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span face=&quot;&quot; style=&quot;-webkit-font-smoothing: antialiased; border: 0px; box-sizing: border-box; font-size: 20pt; margin: 0px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;color: #800180;&quot;&gt;Veja Como Você Pode&amp;nbsp;Ganhar Até&amp;nbsp;&lt;span style=&quot;-webkit-font-smoothing: antialiased; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;6 Mil Reais por Mês&lt;/span&gt;&amp;nbsp;Produzindo Lindos Laços e Tiaras&amp;nbsp;&lt;span style=&quot;-webkit-font-smoothing: antialiased; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;em Casa&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span face=&quot;&quot; style=&quot;-webkit-font-smoothing: antialiased; border: 0px; box-sizing: border-box; color: #800180; font-size: 20pt; margin: 0px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;com o Curso Fábrica de Laços e Tia&lt;/span&gt;&lt;span face=&quot;&quot; style=&quot;-webkit-font-smoothing: antialiased; border: 0px; box-sizing: border-box; color: #800180; font-size: 20pt; margin: 0px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;ras&lt;/span&gt;&lt;span face=&quot;&quot; style=&quot;color: #800180; font-size: 20pt;&quot;&gt;!&lt;/span&gt;&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;span&gt;&lt;div style=&quot;color: #3977a4;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;h3 style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;span style=&quot;background-color: white; font-family: inherit; font-size: medium;&quot;&gt;&lt;b&gt;Fabrica de Laços e Tiaras da Karyne Otto&amp;nbsp;&lt;/b&gt;é a realização de um sonho da empreendedora digital Karyne Otto.&lt;/span&gt;&lt;/h3&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;span style=&quot;background-color: white; font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;p style=&quot;-webkit-font-smoothing: antialiased; background-color: white; border: 0px; box-sizing: border-box; margin: 0px 0px 20px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;-webkit-font-smoothing: antialiased; border: 0px; box-sizing: border-box; font-family: inherit; margin: 0px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;Ela foi artesã durante 15 anos e neste tempo reuniu muito conhecimento tanto da arte como de vendas.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;-webkit-font-smoothing: antialiased; background-color: white; border: 0px; box-sizing: border-box; margin: 0px 0px 20px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;&amp;nbsp;&lt;b&gt;Karyne Otto&lt;/b&gt;&amp;nbsp;tem mais de 15 mil alunos de Artesanato, nesse treinamento ela colocou seus melhores&amp;nbsp;&lt;i&gt;laços e os mais lucrativos.&lt;/i&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;-webkit-font-smoothing: antialiased; background-color: white; border: 0px; box-sizing: border-box; margin: 0px 0px 20px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;A artesã&amp;nbsp;&lt;b&gt;Karyne Otto&lt;/b&gt;&amp;nbsp;tem mais de 170&lt;b&gt;&amp;nbsp;aulas de laços e tiaras&lt;/b&gt;&amp;nbsp;com as melhores técnicas de vendas e empreendedorismo.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;-webkit-font-smoothing: antialiased; background-color: white; border: 0px; box-sizing: border-box; font-family: &amp;quot;open sans&amp;quot;, sans-serif; font-size: 16px; margin: 0px 0px 20px; outline: 0px; padding: 0px; text-align: center; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;b&gt;Veja esse vídeo onde Karyne Otto fala sobre o Curso&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;iframe allowfullscreen=&quot;&quot; class=&quot;BLOG_video_class&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/oo-Ws9-Ql-Q&quot; width=&quot;600&quot; youtube-src-id=&quot;oo-Ws9-Ql-Q&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;p style=&quot;-webkit-font-smoothing: antialiased; background-color: white; border: 0px; box-sizing: border-box; font-family: &amp;quot;open sans&amp;quot;, sans-serif; font-size: 16px; margin: 0px 0px 20px; outline: 0px; padding: 0px; text-align: center; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;br /&gt;&lt;/p&gt;&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot;&gt;&lt;img alt=&quot;Fábrica de laços e Tiaras&quot; height=&quot;267&quot; src=&quot;https://karyneotto.com/wp-content/uploads/2020/06/Preco-oficial-02-Fabrica-de-lacos.png&quot; style=&quot;margin-left: auto; margin-right: auto;&quot; title=&quot;Curso de laços e Tiaras&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot;&gt;&lt;span style=&quot;background-color: white;&quot;&gt;&lt;b&gt;Fábrica de Laços e Tiaras&lt;/b&gt;&lt;/span&gt;&lt;span face=&quot;&quot; style=&quot;background-color: white; font-size: 16px;&quot;&gt;&amp;nbsp;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/a&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;&lt;span style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot;&gt;&lt;img alt=&quot;fabrica de laços e tiaras&quot; border=&quot;0&quot; data-original-height=&quot;107&quot; data-original-width=&quot;520&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwHkK8rEwXk0Q8wbgleoM7_QqlLRdQh7iCRfEPB7avn_OU_CyWm9l_3k0fvB0fMj-rs4wWU3mUGY6fbxXK_Sm8q71R4jbA6JTF4nG8lHqd8MD9-ipVU5-uKM8jbWM6OGVB5aqALQVXwGM/d/bot%25C3%25A3o-QUERO-COME%25C3%2587AR-AGORA.jpg&quot; title=&quot;curso de laços e tiaras&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;h1 style=&quot;background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #333333; font-family: montserrat, helvetica, arial, lucida, sans-serif; font-size: 39px; font-weight: 300; line-height: 1em; margin: 0px; outline: 0px; padding: 0px 0px 10px; text-align: center; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; color: #6f20ce; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; color: #f28a97; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;Garantia Incondicional de 7 Dias!&lt;/span&gt;&amp;nbsp;Garantimos sua Satisfação ou&amp;nbsp;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;Devolvemos o Seu Dinheiro&lt;/span&gt;&amp;nbsp;sem Questionar.&amp;nbsp;&amp;nbsp;&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;/h1&gt;&lt;div&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #6f20ce; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #6f20ce; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;b&gt;&lt;span face=&quot;&quot; style=&quot;background-color: white; color: black;&quot;&gt;A Karyne Otto tem um canal no&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;https://www.youtube.com/&quot; rel=&quot;noopener noreferrer&quot; style=&quot;-webkit-font-smoothing: antialiased; background-color: white; border: 0px; box-sizing: border-box; color: #3977a4; cursor: pointer; font-family: verdana, geneva, sans-serif; margin: 0px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot; target=&quot;_blank&quot;&gt;Youtube&lt;/a&gt;&lt;span face=&quot;&quot; style=&quot;background-color: white; color: black;&quot;&gt;&amp;nbsp;aonde ela ajuda muita gente&lt;/span&gt;&lt;/b&gt;&lt;span face=&quot;&quot; style=&quot;background-color: white; color: black; font-size: 18.6667px;&quot;&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #6f20ce; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span face=&quot;&quot; style=&quot;background-color: white; color: black; font-size: 18.6667px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #6f20ce; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span face=&quot;&quot; style=&quot;background-color: white; color: black;&quot;&gt;&lt;b&gt;Os laços e tiaras são uma ótima fonte de renda, pois além do custo baixo em materiais o lucro é muito bom e as vendas certas.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;et_pb_module et_pb_text et_pb_text_4 et_pb_text_align_left et_pb_bg_layout_light&quot; style=&quot;animation-duration: 0.2s; animation-timing-function: linear; background: 50% 50% / cover no-repeat rgb(255, 255, 255); border: 0px; box-sizing: border-box; font-family: &amp;quot;open sans&amp;quot;, arial, sans-serif; font-size: 13px; margin: 70px 0px -4px; outline: 0px; overflow-wrap: break-word; padding: 0px; text-shadow: rgb(255, 255, 255) 0.05em 0.12em 0em; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;div class=&quot;et_pb_text_inner&quot; style=&quot;background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; position: relative; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;h1 style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-size: 33px; line-height: 1em; margin: 0px; outline: 0px; padding: 0px 0px 10px; text-align: center; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;color: #fc7e96;&quot;&gt;&lt;span style=&quot;font-weight: 500;&quot;&gt;Os Métodos que&amp;nbsp;&lt;/span&gt;Karye Otto&lt;span style=&quot;font-weight: 500;&quot;&gt;&amp;nbsp;Foram&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;Testados e Comprovados&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;&lt;div&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;color: #fc7e96;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;et_pb_module et_pb_text et_pb_text_5 et_pb_text_align_left et_pb_bg_layout_light&quot; style=&quot;animation-duration: 0.2s; animation-timing-function: linear; background: 50% 50% / cover no-repeat rgb(255, 255, 255); border: 0px; box-sizing: border-box; font-family: &amp;quot;open sans&amp;quot;, arial, sans-serif; font-size: 13px; margin: 4px 0px 0px; outline: 0px; overflow-wrap: break-word; padding: 0px; text-shadow: rgb(255, 255, 255) 0.15em 0.12em 0em; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;div class=&quot;et_pb_text_inner&quot; style=&quot;background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; position: relative; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;h1 style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-size: 49px; font-weight: 500; line-height: 1em; margin: 0px; outline: 0px; padding: 0px 0px 10px; text-align: center; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;color: #fc7e96;&quot;&gt;Veja o que alguns Alunos Estão Falando&amp;nbsp;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;Sobre os&lt;/span&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&amp;nbsp;Treinamentos&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;&lt;div&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;color: #fc7e96;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;color: #fc7e96;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;fabrica de laços e tiaras&quot; src=&quot;https://karyneotto.com/wp-content/uploads/2020/02/1.png&quot; title=&quot;curso de laços e tiaras&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;p style=&quot;-webkit-font-smoothing: antialiased; background-color: white; border: 0px; box-sizing: border-box; font-family: &amp;quot;open sans&amp;quot;, sans-serif; font-size: 16px; margin: 0px 0px 20px; outline: 0px; padding: 0px; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;/p&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;span face=&quot;&quot; style=&quot;background-color: white; font-size: 18.6667px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;h2 style=&quot;-webkit-font-smoothing: antialiased; background-color: white; border: 0px; box-sizing: border-box; font-family: &amp;quot;open sans&amp;quot;, sans-serif; font-size: 32px; font-weight: 400; line-height: 1.2; margin: 0px 0px 20px; outline: 0px; padding: 0px; text-align: center; text-rendering: optimizelegibility; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot;&gt;&lt;img alt=&quot;fabrica de laços e tiaras&quot; src=&quot;https://karyneotto.com/wp-content/uploads/2020/02/2-5.png&quot; title=&quot;curso de laços e tiaras&quot; /&gt;&lt;/a&gt;&lt;/h2&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot;&gt;&lt;img alt=&quot;fabrica de laços e tiaras&quot; src=&quot;https://karyneotto.com/wp-content/uploads/2020/02/3-3.png&quot; title=&quot;curso de laços e tiaras&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot;&gt;&lt;img alt=&quot;fabrica de laços e tiaras&quot; src=&quot;https://karyneotto.com/wp-content/uploads/2020/02/4.png&quot; title=&quot;curso de laços e tiaras&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot;&gt;&lt;img alt=&quot;fabrica de laços e tiaras&quot; src=&quot;https://karyneotto.com/wp-content/uploads/2020/02/5.png&quot; title=&quot;curso de laços e tiaras&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;h1 style=&quot;background: rgb(134, 36, 225); border: 0px; box-sizing: border-box; color: #333333; font-family: &amp;quot;open sans&amp;quot;, arial, sans-serif; font-size: 49px; font-weight: 500; line-height: 1em; margin: 0px; outline: 0px; padding: 0px 0px 10px; text-align: center; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; color: white; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot;&gt;O que tem No&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&amp;nbsp;&lt;/span&gt;Treinamento Fábrica de Laços e Tiaras&amp;nbsp;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;2020&lt;/span&gt;&amp;nbsp;&lt;/a&gt;&lt;/span&gt;&lt;/h1&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; font-family: &amp;quot;times new roman&amp;quot;; text-align: center;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;fabrica de laços e tiaras&quot; height=&quot;640&quot; src=&quot;https://karyneotto.com/wp-content/uploads/2020/02/Prancheta-1.png&quot; title=&quot;curso de laços e tiaras&quot; width=&quot;634&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;h1 style=&quot;background: rgb(134, 36, 225); border: 0px; box-sizing: border-box; color: #333333; font-family: &amp;quot;open sans&amp;quot;, arial, sans-serif; font-size: 49px; font-weight: 500; line-height: 1em; margin: 0px; outline: 0px; padding: 0px 0px 10px; text-align: center; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; color: white; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;Crie Peças&amp;nbsp;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;Encantadoras&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;/h1&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; font-family: &amp;quot;times new roman&amp;quot;; text-align: center;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;fabrica de laços e tiaras&quot; height=&quot;635&quot; src=&quot;https://karyneotto.com/wp-content/uploads/2020/02/2-6.png&quot; title=&quot;curso de laços e tiaras&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: white; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;h1 style=&quot;background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #333333; font-family: &amp;quot;open sans&amp;quot;, arial, sans-serif; font-size: 47px; font-weight: 500; line-height: 1em; margin: 0px; outline: 0px; padding: 0px 0px 10px; text-align: center; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; color: #f28a97; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; color: #8300e9; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;Atualização&amp;nbsp;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;Gratuita&lt;/span&gt;&amp;nbsp;e Acesso&amp;nbsp;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;Vitalício&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/h1&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #f28a97; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;times new roman&amp;quot;;&quot;&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;h1 style=&quot;background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; color: #333333; font-family: &amp;quot;open sans&amp;quot;, arial, sans-serif; font-size: 47px; font-weight: 500; line-height: 1em; margin: 0px; outline: 0px; padding: 0px 0px 10px; text-align: center; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; color: #f28a97; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot;&gt;Acesse&amp;nbsp;&lt;span style=&quot;background: transparent; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;Tudo clicando aqui&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/h1&gt;&lt;div style=&quot;color: white;&quot;&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; color: #f28a97; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;span style=&quot;background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; font-weight: 700; margin: 0px; outline: 0px; padding: 0px; text-size-adjust: 100%; user-select: auto !important; vertical-align: baseline;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; color: white; text-align: center;&quot;&gt;&lt;a href=&quot;https://go.hotmart.com/I17014447N&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Como Ganhar Dinheiro Com Laços e Tiaras ➡ Método Comprovado&quot; src=&quot;https://vanessarodrigues.net.br/wp-content/uploads/2019/04/bot%C3%A3o-Quero-Conhecer-o-Curso-por-dentro.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; color: white; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; color: white; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;span style=&quot;color: white;&quot;&gt;gaV&lt;/span&gt;Veja também: &lt;a href=&quot;https://queridacarteira.com/como-fazer-geladinho-gourmet/&quot;&gt;Como Fazer Geladinho Gourmet&lt;/a&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;


&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2020/08/curso-de-lacos-e-tiaras-online-promocao.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvxYRHXTAnfgqi_uWfAzGYpFNQRDK73F7Q6iOEDna0JpN5fUypVHwBfsY0In4AaQsX9u25YWc9x2STEkbq1VHPvcDrYQDrNHry7rZeClTCksHZtBchO__ZaeD4AnaBWL-p9dp0CTbr-U/s72-w640-h358-c/karyne+otto.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-1836869980692565616</guid><pubDate>Mon, 22 Jun 2020 22:13:00 +0000</pubDate><atom:updated>2020-09-07T14:06:41.286-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Novela Totalmente Demais</category><title>Resumo: Novela Totalmente Demais: capítulos da novela de 29/06 a 04/07/2020</title><description>&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;h2 style=&quot;text-align: center;&quot;&gt;Confira tudo que vai rolar nesta semana na novela das 7, escrita por Rosane Svartman Totalmente Demais&lt;/h2&gt;&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;img alt=&quot;Novela Totalmente Demais&quot; height=&quot;461&quot; src=&quot;https://s2.glbimg.com/eihCNq_ArDtdLWGulMgkRBkOpkA=/0x0:720x517/984x0/smart/filters:strip_icc()/i.s3.glbimg.com/v1/AUTH_e84042ef78cb4708aeebdf1c68c6cbd6/internal_photos/apis/05bbb868de9f4d1184aa701b3f8fdd1e/beijo-rafael-e-lili.jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot; title=&quot;Totalmente Demais&quot; width=&quot;640&quot; /&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;h3&gt;Resumo Totalmente Demais 29/06 a 04/07&lt;/h3&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;h2 style=&quot;text-align: justify;&quot;&gt;29/06&lt;br /&gt;Segunda-feira&lt;/h2&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Florisval aprova a atuação de sua falsa mãe junto a Maristela. Leila tenta consolar Jonatas. Jamaica se&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;insinua para Lu. Germano abraça Carolina, que chora por Arthur. Lili deduz que Germano e Carolina&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;estão juntos. A atriz contratada por Florisval passa mal, e ele acaba tendo que hospedá-la em sua casa.&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Dorinha avisa a Zé Pedro que planeja unir Carolina e Germano. Rafael assume para Charles que está&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;apaixonado, mas não diz por quem. Lili visita Rafael. Cassandra flagra Lili e Rafael juntos.&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;h2 style=&quot;text-align: justify;&quot;&gt;30/06&lt;br /&gt;Terça-feira&lt;/h2&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Cassandra comenta com Adele e Débora que desconfia da relação de &lt;b&gt;Lili e Rafael. Rafael&lt;/b&gt; e Lili se beijam, e o fotógrafo confessa que está apaixonado por ela. Maurice conta a &lt;b&gt;Carolina &lt;/b&gt;que a Excalibur&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;é o único patrimônio da família. Carolina diz a Pietro que deseja ganhar a aposta para prejudicar&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Arthur e sua família. Germano procura Rafael. Florisval pede à atriz que fique mais tempo em sua casa.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Jamaica beija Lu. Dino descobre que &lt;b&gt;Eliza&lt;/b&gt; está participando do concurso e avisa a &lt;i&gt;Peçanha&lt;/i&gt; que vai&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;confiscar o dinheiro da enteada.&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;h2 style=&quot;text-align: justify;&quot;&gt;01/06&lt;br /&gt;Quarta-feira&lt;/h2&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;b&gt;Eliza&lt;/b&gt; deduz que &lt;b&gt;Jonatas e Leila &lt;/b&gt;estejam juntos e decide esquecer o rapaz. Leila beija Jonatas. Florisval&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;pede dinheiro a Carolina que compre remédios para sua mãe. Maristela descobre que a mãe de Florisval&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;é uma atriz e o expulsa de casa. Rosângela atende ao pedido de Florisval e deixa o ex-marido dormir&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;em sua casa. Lu e Jamaica ficam juntos, e Max comemora. Lili acompanha Fabinho até a&lt;i&gt; Bastille.&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Germano pergunta à ex-mulher se ela esteve na casa de Rafael.&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;h2 style=&quot;text-align: justify;&quot;&gt;02/06&lt;br /&gt;Quinta-feira&lt;/h2&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Germano elogia a apresentação de Fabinho e diz que está orgulhoso do filho. Cassandra tenta chantagear&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Rafael para tirar proveito do concurso, mas ele não se abala com suas ameaças. Eliza ouve Leila contar&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;a Jamaica que beijou Jonatas. &lt;b&gt;Cassandra &lt;/b&gt;revela a&lt;b&gt; Germano&lt;/b&gt; que Lili e Rafael estão tendo um caso.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Rafael confessa a Germano que está apaixonado por Lili e avisa que não desistirá dela. Rafael e Lili se&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;beijam. Carolina oferece a Leila uma vaga na produção de conteúdo da revista. Arthur e Eliza se&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;aproximam ainda mais. Ele dá um novo pôster a ela, e há um clima entre os dois.&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;h2 style=&quot;text-align: justify;&quot;&gt;03/06&lt;br /&gt;Sexta-feira&lt;/h2&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Cida nota a aproximação entre Arthur e Eliza e alerta o patrão para não magoar a modelo. Cida conta&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;a Jonatas que Arthur e Eliza podem estar se envolvendo. Jonatas beija Leila. Peçanha descobre onde&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Eliza está morando e avisa a Dino. &lt;b&gt;Eliza&lt;/b&gt; reconhece a risada de Dino ao telefone e, com medo, pede&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;ajuda a Arthur. Maurice afirma a Arthur que ele está apaixonado por Eliza. Eliza tem um pesadelo&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;com Dino. Carolina fica indignada quando Arthur troca seu nome pelo de Eliza. Fabinho conta a&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Germano que viu Lili beijando Rafael.&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;h2 style=&quot;text-align: justify;&quot;&gt;04/06&lt;br /&gt;Sábado&lt;/h2&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Carolina exige que Arthur escolha entre ela e Eliza. Gilda observa Dino e Peçanha conversando e&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;desconfia. Arthur diz a Carolina que a ama, mas que não pode desistir de Eliza. Carolina pede aos&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;funcionários que criem um editorial desafiador para o concurso, afirmando que precisa eliminar uma&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;candidata. Germano pergunta a Lili se ela e Rafael estão tendo um caso.&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;#resumototalmentedemais&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;fonte: gshow.globo.&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;Veja &lt;a href=&quot;https://queridacarteira.com/como-fazer-geladinho-gourmet/&quot;&gt;Como Fazer Geladinho Gourmet&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2020/06/resumo-novela-totalmente-demais.html</link><author>noreply@blogger.com (Cristal)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-394001100850250664</guid><pubDate>Tue, 24 Mar 2020 15:00:00 +0000</pubDate><atom:updated>2020-09-07T14:07:28.705-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinárias</category><title>Arroz de forno simples</title><description>&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; font-size: tamanhodafontepx;&quot;&gt;
&lt;h3 style=&quot;text-align: center;&quot;&gt;
Receita de arroz de forno simples&lt;/h3&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCqYxUxhuuuTSROVJB0fr89UyxchxW73XDL2wS28N2-lirrjKQ7A9HISrJUF_yxxCyPhTk7lucgRWUdnIyAmNd4eN3FF7WvaE4jblvoAag4MyL4ci2sWnb-AqwZ_zl4HxyRmakn5rqh0/s1600/arroz+de+forno+simples..jpg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;arroz de forno simples tudo gostoso&quot; border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;710&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCqYxUxhuuuTSROVJB0fr89UyxchxW73XDL2wS28N2-lirrjKQ7A9HISrJUF_yxxCyPhTk7lucgRWUdnIyAmNd4eN3FF7WvaE4jblvoAag4MyL4ci2sWnb-AqwZ_zl4HxyRmakn5rqh0/s640/arroz+de+forno+simples..jpg&quot; title=&quot;arroz de forno simples&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;h4&gt;
arroz de forno simples&lt;/h4&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;*Ingredientes&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Duas colheres (sopa) de manteiga&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Uma xícara (chá) de &lt;i&gt;arroz&lt;/i&gt; lavado e escorrido&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-200 gramas de peito de peru picado&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-50 gramas de azeitonas pretas sem caroço&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Uma lata de milho verde&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Um tablete de caldo de carne&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Três colheres (sopa) de queijo parmesão ralado&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;*Modo de fazer&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Colocar a manteiga, o arroz, o peito de peru, as azeitonas e o milho em um recipiente refratário retangular médio (20 X 30 cm).&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Ferva 3 xícaras (chá) de água e dissolva o caldo de carne.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Regue o conteúdo do refratário e misture.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Cubra com papel alumínio e leve ao forno médio-alto (200°C), preaquecido, por cerca de 25 minutos.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Quando o&lt;a href=&quot;http://tudogostoso.com.br/&quot;&gt; arroz&lt;/a&gt; estiver seco, retire-o do &lt;b&gt;forno&lt;/b&gt;, mexa e sirva a seguir, polvilhado com o queijo ralado.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-&lt;b&gt;MICROONDAS&lt;/b&gt;:&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Cozinhe por cerca de 20 minutos em potência alta, em recipiente refratário parcialmente tampado.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;-CONGELAMENTO:&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Depois de frio, coloque em um recipiente de plástico rígido, etiquete e leve ao freezer ou duplex por até 3 meses.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Para descongelar, deixe tampado por 2 horas em temperatura ambiente e aqueça normalmente em panela. Em microondas, aqueça por cerca de 12 minutos em potência alta, mexendo no meio do cozimento.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;INFORMAÇÕES ADICIONAIS&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Crédito: Serviço Nestlé ao Consumidor / Reinaldo Mandacaru&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;h3 style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Arroz de forno simples Receita 2&lt;/span&gt;&lt;/h3&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFICNmMLP9-fvK1RgWSmoa_RuTwxz_ABuvSeV1YKACTeiNg1xPz5cnPuD2CYK1q0FegbTFJiU8IQmWLMNVl2QA5j7iWJxYuqpsyKvsIvwSXnTbEC3FCRiRF2xSTxODTNZkRi1YT1FdlE/s1600/arroz+de+forno+simples+3.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;arroz de forno simples tudo gostoso&quot; border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;710&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFICNmMLP9-fvK1RgWSmoa_RuTwxz_ABuvSeV1YKACTeiNg1xPz5cnPuD2CYK1q0FegbTFJiU8IQmWLMNVl2QA5j7iWJxYuqpsyKvsIvwSXnTbEC3FCRiRF2xSTxODTNZkRi1YT1FdlE/s640/arroz+de+forno+simples+3.jpg&quot; title=&quot;arroz de forno simples&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;b&gt;arroz de forno simples&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;*Ingredientes&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Uma xícara de chá de &lt;i&gt;arroz&lt;/i&gt; lavado e escorrido&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Uma lata de milho verde&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Um tablete de caldo de carne&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Duas colheres de sopa de manteiga&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Três colheres de sopa de queijo parmesão ralado&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-50 gramas de azeitonas pretas sem caroço&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-200 gramas de peito de peru picado&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;*Modo de fazer&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Coloque a manteiga, o &lt;b&gt;arroz&lt;/b&gt;, o peito de peru, as azeitonas e o milho em um refratário retangular médio.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Ferva 3 xícaras de chá de água e dissolva o caldo de carne. Regue o conteúdo do refratário e misture. Cubra com papel alumínio e leve ao forno médio-alto de 200º graus, pré-aquecido, por cerca de 25 minutos.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Quando o&lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2020/03/arroz-de-couve-flor.html&quot;&gt; &lt;b&gt;arroz&lt;/b&gt;&lt;/a&gt; estiver seco, retire-o do forno, mexa e sirva a seguir. Polvilhe queijo ralado e bom apetite!&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Fonte: &lt;a href=&quot;http://tudogostoso.com.br/&quot;&gt;tudo gostoso&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Veja Também:&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2020/03/pure-de-batata-simples.html&quot;&gt;Purê de batata simples&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://www.tudogostoso.com.br/receita/113641-arroz-ao-forno-com-pure-de-batatas.html&quot;&gt;Arroz de forno simples com purê de batata&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;a href=&quot;https://www.tudogostoso.com.br/receita/3563-arroz-ao-forno-microondas.html&quot;&gt;Arroz de forno simples de microondas&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2020/08/fabrica-de-lacos-e-tiaras.html&quot;&gt;Curso Fábrica de laços e Tiaras&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;https://queridacarteira.com/como-fazer-geladinho-gourmet/&quot;&gt;Como Fazer Geladinho Gourmet&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2020/03/arroz-de-forno-simples.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheCqYxUxhuuuTSROVJB0fr89UyxchxW73XDL2wS28N2-lirrjKQ7A9HISrJUF_yxxCyPhTk7lucgRWUdnIyAmNd4eN3FF7WvaE4jblvoAag4MyL4ci2sWnb-AqwZ_zl4HxyRmakn5rqh0/s72-c/arroz+de+forno+simples..jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-2888619376652997467</guid><pubDate>Mon, 23 Mar 2020 14:45:00 +0000</pubDate><atom:updated>2020-09-02T12:18:33.335-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinárias</category><title>Purê de batata simples</title><description>&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; font-size: tamanhodafontepx;&quot;&gt;
&lt;h3 style=&quot;text-align: center;&quot;&gt;
Purê de batata simples Receita 1&lt;/h3&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2bdGSsgOqzHddWXkDpofHLcfsqesrkrHTCfXaar3le6Sq6d002HpH3bwUNQU_Fsl0AVqG87qWba8amdiq0tsKWC6g6qaLXMaJJcgmwYkkgKT8-s7nrKnGb75NMyuYKY2zIG6HPaQrdU/s1600/pur%25C3%25AA+de+batata+simples.webp&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;b&gt;&lt;img alt=&quot;purê de batata simples tudo gostoso&quot; border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;710&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2bdGSsgOqzHddWXkDpofHLcfsqesrkrHTCfXaar3le6Sq6d002HpH3bwUNQU_Fsl0AVqG87qWba8amdiq0tsKWC6g6qaLXMaJJcgmwYkkgKT8-s7nrKnGb75NMyuYKY2zIG6HPaQrdU/s640/pur%25C3%25AA+de+batata+simples.webp&quot; title=&quot;purê de batata simples&quot; width=&quot;640&quot; /&gt;&lt;/b&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot;&gt;&lt;h4&gt;
pura de batata simples&lt;/h4&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;*Ingredientes&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Um kg de batata&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Uma latinha de creme de leite&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Sal à gosto&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Uma xícara de leite&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Duas colheres de sopa de manteiga&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-50 gramas de queijo ralado&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Uma colher de sopa de requeijão&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;*Modo de fazer&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot; style=&quot;text-align: justify;&quot;&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Descascar as &lt;b&gt;batatas&lt;/b&gt; e coloque em uma panela para cozinhar.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Acrescente o sal.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Quando você espetar as &lt;b&gt;batatas&lt;/b&gt; com uma faca e esta entrar facilmente sua batata está &lt;i&gt;cozida&lt;/i&gt;.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Escorra-as, esprema na panela, acrescente o leite a manteiga e misture bem, coloque no fogo médio, mexendo coloque o creme de leite, e o requeijão, o toque final será o queijo ralado.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Esse &lt;b&gt;purê de batata&amp;nbsp;simples&lt;/b&gt; e fica macio e gostoso, acompanha muito bem carnes e frango.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;br /&gt;
&lt;h3 style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Purê de batata simples Receita 2&lt;/span&gt;&lt;/h3&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3QWklMAg1ebMXhkWfFuFnJrnlZZSX2Qwu_Mb6zOMjBtmM1MZFVbBFFA1HgS9aU0Ny-LcBB52QTMgd5Lc3Le061npyCp6xa3W-7NFwegP7EZ46GUdeJvUuonRotMtLyJJ__oCdsVnUNT8/s1600/pur%25C3%25AA+de+batata+doce+3.webp&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Purê de batata simples tudo gostoso&quot; border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;710&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3QWklMAg1ebMXhkWfFuFnJrnlZZSX2Qwu_Mb6zOMjBtmM1MZFVbBFFA1HgS9aU0Ny-LcBB52QTMgd5Lc3Le061npyCp6xa3W-7NFwegP7EZ46GUdeJvUuonRotMtLyJJ__oCdsVnUNT8/s640/pur%25C3%25AA+de+batata+doce+3.webp&quot; title=&quot;Purê de batata simples&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;pura de batata simples&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;
&lt;div style=&quot;font-size: x-large; text-align: left;&quot;&gt;
&lt;b&gt;*Ingredientes&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Um quilo de &lt;i&gt;batata&lt;/i&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Meia xícara de leite&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Duas colheres (sopa) de margarina&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-sal a gosto&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Um dente de alho espremido&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div style=&quot;font-size: x-large;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-size: x-large; text-align: left;&quot;&gt;
&lt;b&gt;*Modo de fazer&lt;/b&gt;&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot; style=&quot;text-align: justify;&quot;&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Cozinhar as &lt;b&gt;batatas&lt;/b&gt; até ficarem bem moles.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Descasque-as ainda quentes e esprema as batatas no espremedor.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Despeje as &lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2020/03/pure-de-batata-doce.html&quot;&gt;batatas&lt;/a&gt; em um recipiente e acrescente a margarina, o sal e o alho, e mexa até que a margarina derreta por completo.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Acrescente o leite aos poucos e continue mexendo.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;div&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;span style=&quot;text-align: left;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;text-align: left;&quot;&gt;*Essa receita é mais leve, mas você pode deixá-la ainda mais saborosa acrescentando queijo ralado a gosto.&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;font-size: x-large;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Fonte: &lt;a href=&quot;http://tudogostoso.com.br/&quot;&gt;tudo gostoso&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Veja também:&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2020/03/receita-bolo-de-chocolate.html&quot;&gt;Receita bolo de chocolate&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2019/06/bolo-salgado-de-frango-e-pure-de-batata.html&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Bolo Salgado de Frango e Purê de Batata Fácil&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: 12.8px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2020/03/pure-de-batata-simples.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF2bdGSsgOqzHddWXkDpofHLcfsqesrkrHTCfXaar3le6Sq6d002HpH3bwUNQU_Fsl0AVqG87qWba8amdiq0tsKWC6g6qaLXMaJJcgmwYkkgKT8-s7nrKnGb75NMyuYKY2zIG6HPaQrdU/s72-c/pur%25C3%25AA+de+batata+simples.webp" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-5188866726590124098</guid><pubDate>Sat, 21 Mar 2020 15:17:00 +0000</pubDate><atom:updated>2020-03-21T12:17:52.398-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinárias</category><title>Receita bolo de chocolate</title><description>&lt;div&gt;
&lt;h3 style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: center;&quot;&gt;
Receita bolo de chocolate&lt;/h3&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBf1LRtNXnQflN9_ojSXBsNo4Zlsw5QpJNBphp7wwhPMtYaUhQ_lbeH5Y46j44nZm3-NeBkH6XNn0vCjomNtn0la6dtUsLbYiQgUWpAWnqXrWBDA3EA2qNJ8yu3awVUOHJSBAqqbBu084/s1600/receita+bolo+de+chocolate.webp&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;receita bolo de chocolate tudo gostoso&quot; border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;710&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBf1LRtNXnQflN9_ojSXBsNo4Zlsw5QpJNBphp7wwhPMtYaUhQ_lbeH5Y46j44nZm3-NeBkH6XNn0vCjomNtn0la6dtUsLbYiQgUWpAWnqXrWBDA3EA2qNJ8yu3awVUOHJSBAqqbBu084/s640/receita+bolo+de+chocolate.webp&quot; title=&quot;receita bolo de chocolate&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;h4&gt;
receita bolo de chocolate&lt;/h4&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;*Ingredientes&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;*Massa:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Quatro ovos&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Quatro colheres (sopa) de chocolate em pó&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Duas colheres (sopa) de manteiga&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Três xícaras (chá) de farinha de trigo&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Duas xícaras (chá) de açúcar&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Duas colheres (sopa) de fermento&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Uma xícara (chá) de leite&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;*Calda:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Duas colheres (sopa) de manteiga&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Sete colheres (sopa) de chocolate em pó&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Duas latas de creme de leite com soro&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Três colheres (sopa) de açúcar&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;*Modo de fazer&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;*Massa:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Em um liquidificador adicione os ovos, o &lt;b&gt;chocolate&lt;/b&gt; em pó, a manteiga, a farinha de trigo, o açúcar e o leite, depois bata por 5 minutos.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;-Adicione o fermento e misture com uma espátula delicadamente.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;-Em uma forma untada, despeje a massa e asse em forno médio (180 ºC) preaquecido por cerca de 40 minutos.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;-Não se esqueça de usar uma forma alta para essa &lt;i&gt;receita&lt;/i&gt;: como leva duas colheres de fermento, ela cresce bastante!&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;-Outra solução pode ser colocar apenas uma colher de fermento e manter a sua &lt;b&gt;receita&lt;/b&gt; em uma forma pequena.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;*Calda:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Em uma panela, aqueça a manteiga e misture o &lt;b&gt;chocolate em pó&lt;/b&gt; até que esteja homogêneo.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;-Acrescente o creme de leite e misture bem até obter uma consistência cremosa.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;-Desligue o fogo e acrescente o açúcar.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;**Dicas&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Um bom &lt;b&gt;bolo de chocolate&lt;/b&gt; &lt;b&gt;fofinho&lt;/b&gt; aquece o coraçãozinho, né? Quer deixar essa receita ainda mais deliciosa ?&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;- Adicione na massa chocolate meio amargo derretido em banho-maria!&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-O sabor vai ficar ainda mais intenso e incrível, não vai dar vontade de parar de comer!&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;*Peneirar ingredientes, na hora de fazer a massa, ajuda com que ela fique ainda mais linda e cresça bastante! Por isso, peneire a farinha de trigo e os ovos antes de adicioná-los à massa! A farinha peneirada evita gruminhos na massa, fazendo com que fique lisa e cresça melhor, e os ovos peneirados tiram o gosto ou odor do ovo da &lt;b&gt;receita&lt;/b&gt;, deixando o cheirinho de &lt;b&gt;chocolate&lt;/b&gt; tomar conta de tudo! Incrível, né?&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Caso ache necessário, você pode fazer seu &lt;b&gt;bolo de chocolate&lt;/b&gt; na batedeira em vez de fazer no liquidificador, o resultado fica perfeito também!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Fonte: &lt;a href=&quot;http://tudogostoso.com.br/&quot;&gt;tudo gostoso&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Veja Também:&lt;br /&gt;
&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2020/03/doce-de-mamao-verde.html&quot;&gt;Doce de mamão verde&lt;/a&gt;&lt;br /&gt;
&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2015/08/video-bolo-de-chocolate-mais-facil-do.html&quot;&gt;Receita Bolo de chocolate mais fácil do mundo&lt;/a&gt;&lt;br /&gt;
&lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2020/03/cobertura-para-bolo-de-chocolate.html&quot;&gt;Receita cobertura para bolo de chocolate&lt;/a&gt;&lt;br /&gt;
&lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2020/03/bolo-de-cafe-chocolate.html&quot;&gt;Receita Bolo de Café e Chocolate Que Faz o Maior Sucesso&lt;/a&gt;&lt;br /&gt;
&lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2019/07/bolo-de-chocolate-simples-e-facil.html&quot;&gt;Receita Bolo de Chocolate Simples e Fácil&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2020/03/receita-bolo-de-chocolate.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBf1LRtNXnQflN9_ojSXBsNo4Zlsw5QpJNBphp7wwhPMtYaUhQ_lbeH5Y46j44nZm3-NeBkH6XNn0vCjomNtn0la6dtUsLbYiQgUWpAWnqXrWBDA3EA2qNJ8yu3awVUOHJSBAqqbBu084/s72-c/receita+bolo+de+chocolate.webp" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-2910114950165301444</guid><pubDate>Thu, 19 Mar 2020 14:20:00 +0000</pubDate><atom:updated>2020-09-15T13:55:16.767-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinárias</category><title>Doce de mamão verde</title><description>&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; font-size: tamanhodafontepx;&quot;&gt;
&lt;h3 style=&quot;text-align: center;&quot;&gt;
Como fazer doce de mamão verde&lt;/h3&gt;
&lt;table cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: justify;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://img.itdg.com.br/tdg/images/recipes/000/141/487/247570/247570_original.jpg?mode=crop&amp;amp;width=710&amp;amp;height=400&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;como fazer doce de mamão verde&quot; border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;710&quot; height=&quot;360&quot; src=&quot;https://img.itdg.com.br/tdg/images/recipes/000/141/487/247570/247570_original.jpg?mode=crop&amp;amp;width=710&amp;amp;height=400&quot; title=&quot;doce de mamão verde&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;h4&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;
como fazer doce de mamao verde&lt;/span&gt;&lt;/h4&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;*Tempo 90 minutos&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;*Rende 5 porções&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;*Ingredientes&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-&lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2020/03/doce-de-leite-em-po.html&quot;&gt;Doce&lt;/a&gt; de mamão verde com calda&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Um quilo&amp;nbsp;e meio&amp;nbsp; de mamão verde&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Um quilo de&amp;nbsp;açúcar&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Bicarbonato de sódio&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;-Panela funda (panela de pressão)&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;*Modo de fazer&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;*Primeiro dia*&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Lave o mamão, corte as pontas, corte em 4 pedaços na horizontal e depois corte em pequenos pedaços.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Coloque em uma panela cubra de água e 1 1/2 colheres de sopa de bicarbonato de sódio, misture e deixe repousar de 6 a 8 horas , feche a panela.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Depois das 6 a 8 horas, lave o mamão, 4 a 5 vezes para limpar bem e lave a panela para cozinhar o mamão.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Na panela coloque o mamão lavado, encha de água para cobrir o mamão e coloque 1 quilo de açúcar (misturar).&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Cozinhe o mamão por 30 ou 40 minutos e tampe a panela e deixe até o outro dia.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;*Segundo dia:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Cozinhe de 30 a 40 minutos (algumas pessoas colocam em panela de pressão e fecham a panela, eu coloquei em uma panela de pressão mas não fechei a panela)&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Observe que vai criando uma calda da água e do açúcar.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;*Terceiro dia:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Cozinhe por mais 30 minutos.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Deixe na geladeira ou sirva quente.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Observe:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;- No cozimento do segundo dia o que eu fiz (foto) ficou bem gostoso. O bicarbonato de sódio é para endurecer e criar uma casca no mamão. Algumas pessoas usam no lugar do bicarbonato cal virgem, eu acho meio perigoso, por causa da saúde. Se você tem alguma dica, por favor coloque no seu comentário, lembrando que essas receitas são apenas para todos possamos aprender.&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Fonte: &lt;a href=&quot;http://tudogostoso.com.br/&quot;&gt;tudo gostoso&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;Veja Também:&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2020/03/doce-de-leite-caseiro-com-leite.html&quot;&gt;Doce de leite caseiro com leite condensado&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;&lt;a href=&quot;https://queridacarteira.com/como-fazer-geladinho-gourmet/&quot;&gt;Como fazer geladinho gourmet&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2020/03/doce-de-mamao-verde.html</link><author>noreply@blogger.com (Cristal)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-280360072038061704</guid><pubDate>Tue, 17 Mar 2020 14:39:00 +0000</pubDate><atom:updated>2020-03-17T11:39:22.140-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinárias</category><title>Doce de leite caseiro com leite condensado</title><description>&lt;div&gt;
&lt;h3 style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: center;&quot;&gt;
Doce de leite caseiro com leite condensado&lt;/h3&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://tudodereceitas.com/wp-content/uploads/2019/06/como-fazer-doce-de-leite-de-leite-condensado-758x758.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;doce de leite caseiro&quot; border=&quot;0&quot; data-original-height=&quot;758&quot; data-original-width=&quot;758&quot; height=&quot;640&quot; src=&quot;https://tudodereceitas.com/wp-content/uploads/2019/06/como-fazer-doce-de-leite-de-leite-condensado-758x758.jpg&quot; title=&quot;doce de leite caseiro com leite condensado&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;h4&gt;
doce de leite caseiro com leite condensado&lt;/h4&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;O &lt;b&gt;&lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2020/03/doce-de-leite-caseiro.html&quot; target=&quot;_blank&quot;&gt;doce de leite &lt;/a&gt;tradicional &lt;/b&gt;é a base de leite e de &lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2020/03/receitas-com-batata-doce.html&quot; target=&quot;_blank&quot;&gt;açúcar&lt;/a&gt;, para prepara- lo você basicamente só precisa ferver bem o leite, acrescentar o açúcar ou pode fazer também &lt;i&gt;cozinhado leite condensado&lt;/i&gt;.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;*Ingredientes:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Uma lata de leite condensado&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Aguá até cobrir a lata inteira&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;*Modo de fazer&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Para Preparar esta &lt;b&gt;receita&lt;/b&gt; você vai precisar da panela de pressão.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Retire o rotulo da&lt;b&gt; lata de leite condensado&lt;/b&gt;, e coloque a late de &lt;b&gt;leite condensado&lt;/b&gt;, dentro da &lt;i&gt;panela de pressão.&lt;/i&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Adicione a água ate cobrir a lata, pode usar dois dedos de medida depois da lata.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Levar ao fogo alto, e quando pegar pressão e começar a chiar, deixe cozinhar por 30 minutos.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Desligue o fogo, espere a pressão sair toda da &lt;a href=&quot;http://tudogostoso.com.br/&quot;&gt;panela&lt;/a&gt;.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Deixe esfriar e retire a lata.&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Se quiser leve para gelar, fica uma delicia&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Fonte: &lt;a href=&quot;https://tudodereceitas.com/&quot; target=&quot;_blank&quot;&gt;tudo de receitas&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
Veja Também:&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2020/03/batata-doce-no-forno.html&quot; target=&quot;_blank&quot;&gt;Batata doce no forno&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2020/03/doce-de-leite-caseiro-com-leite.html</link><author>noreply@blogger.com (Cristal)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-8795670997602344877</guid><pubDate>Sat, 14 Mar 2020 14:47:00 +0000</pubDate><atom:updated>2020-03-14T11:47:56.259-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinárias</category><title>Batata doce no forno</title><description>&lt;div style=&quot;font-family: nome da fonte; font-size: tamanhodafontepx;&quot;&gt;
&lt;h3 style=&quot;text-align: center;&quot;&gt;
Como assar batata doce no forno&lt;/h3&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://img.itdg.com.br/tdg/images/recipes/000/123/821/254461/254461_original.jpg?mode=crop&amp;amp;width=710&amp;amp;height=400&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;como assar batata doce no forno&quot; border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;710&quot; height=&quot;360&quot; src=&quot;https://img.itdg.com.br/tdg/images/recipes/000/123/821/254461/254461_original.jpg?mode=crop&amp;amp;width=710&amp;amp;height=400&quot; title=&quot;batata doce no forno&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;h4&gt;
como fazer batata doce no forno&lt;/h4&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;*Tempo 35 minutos&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;*Rende 4&amp;nbsp;porções&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;div&gt;
&lt;b&gt;*Ingredientes&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
-Três &lt;i&gt;&lt;b&gt;batatas doc&lt;/b&gt;&lt;/i&gt;e grandes&lt;/div&gt;
&lt;div&gt;
-Azeite a gosto&lt;/div&gt;
&lt;div&gt;
-Salsinha a gosto&lt;/div&gt;
&lt;div&gt;
-Cebolinha a gosto&lt;/div&gt;
&lt;div&gt;
-Orégano se quiser&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;*Modo de fazer&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;/span&gt;&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Corte as &lt;b&gt;batatas&lt;/b&gt; em rodelas de mais ou menos 2 cm. Preaqueça&amp;nbsp;o forno a 200°C.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Em uma travessa que possa ir ao forno coloque-as e regue-as com o azeite a gosto. Salpique a cebolinha, salsinha e orégano&amp;nbsp;a gosto.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Cubra a travessa com papel alumínio, deixe no forno por uns 20 minutos. Quando estiverem macias (não moles), tire o papel e deixe dourar por uns 10 minutos.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Se preferir pode salpicar presunto, bacon ou peito de peru cortadinho.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: 12.8px;&quot;&gt;&lt;b&gt;CHIPS DE BATATA DOCE AO FORNO&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: 12.8px;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://img.itdg.com.br/tdg/images/recipes/000/299/534/325574/325574_original.jpg?mode=crop&amp;amp;width=710&amp;amp;height=400&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;710&quot; height=&quot;360&quot; src=&quot;https://img.itdg.com.br/tdg/images/recipes/000/299/534/325574/325574_original.jpg?mode=crop&amp;amp;width=710&amp;amp;height=400&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: 12.8px;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;h4 style=&quot;text-align: center;&quot;&gt;
como fazer batata doce no forno&lt;/h4&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;*Tempo 50 minutos&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;*Rende 5 porções&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;div&gt;
&lt;b&gt;*Ingredientes&lt;/b&gt;&lt;/div&gt;
&lt;/span&gt;&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Uma &lt;b&gt;&lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2020/03/receitas-com-batata-doce.html&quot;&gt;batata doce&lt;/a&gt; &lt;/b&gt;média&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Uma colher (café) de sal&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Uma colher (café) de orégano&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Pimenta do reino à gosto&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;-Duas colheres (sopa) de azeite&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;*Modo de fazer&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;/span&gt;&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Lave bem a &lt;i&gt;batata-doce&lt;/i&gt; e corte em fatias bem finas.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Adicione todos ingredientes em uma vasilha.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Coloque as fatias de &lt;b&gt;&lt;i&gt;batata-doce&lt;/i&gt;&lt;/b&gt; em uma assadeira untada com manteiga. Não deixe uma fatia sobre a outra.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Asse por 20 minutos em forno pré-aquecido à 230º.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Vire as fatias e asse por mais 20 minutos ou até dourar.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Fonte &lt;a href=&quot;http://tudogostoso.com.br/&quot;&gt;tudo gostoso&amp;nbsp;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;Veja Também:&lt;/span&gt;&lt;br /&gt;
&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2020/03/pudim-de-leite-condensado-na-panela-de.html&quot;&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Pudim de leite condensado na panela de pressão&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;div style=&quot;font-weight: bold;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2020/03/batata-doce-no-forno.html</link><author>noreply@blogger.com (Cristal)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-6550013637080328663</guid><pubDate>Fri, 13 Mar 2020 14:41:00 +0000</pubDate><atom:updated>2020-09-23T17:01:19.805-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinárias</category><title>Pudim de leite condensado na panela de pressão</title><description>&lt;div&gt;
&lt;h3 style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Pudim de leite condensado na panela de pressão&lt;/span&gt;&lt;/h3&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://img.itdg.com.br/tdg/images/recipes/000/067/440/125992/125992_original.jpg?mode=crop&amp;amp;width=710&amp;amp;height=400&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;pudim de leite condensado na pressão&quot; border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;710&quot; height=&quot;360&quot; src=&quot;https://img.itdg.com.br/tdg/images/recipes/000/067/440/125992/125992_original.jpg?mode=crop&amp;amp;width=710&amp;amp;height=400&quot; title=&quot;pudim de leite condensado na panela de pressão&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;h4&gt;
pudim de leite condensado na panela de pressão&lt;/h4&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;div&gt;
&lt;b&gt;*Tempo 30 Minutos&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;*Rende 10 pedaços&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;div&gt;
&lt;b&gt;*Ingredientes&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;-Uma lata de leite condensado&lt;/li&gt;
&lt;li&gt;-Uma lata de leite (use a lata do leite condensado)&lt;/li&gt;
&lt;li&gt;-Três ovos&lt;/li&gt;
&lt;li&gt;-Açúcar para caramelizar a forma&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;*Modo de fazer&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li&gt;Bata tudo no liquidificador por uns 3 minutos.&lt;/li&gt;
&lt;li&gt;Coloque um suporte no fundo da panela para que a forma não fique diretamente encostada, e coloque mais ou menos 3 dedos de água.&lt;/li&gt;
&lt;li&gt;Coloque a forma &lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2020/03/pudim-na-panela-de-pressao.html&quot;&gt;caramelizada&lt;/a&gt; em cima do suporte e coloque a mistura do liquidificador dentro da forma.&lt;/li&gt;
&lt;li&gt;Tampe a&lt;b&gt;&lt;u&gt; panela&lt;/u&gt;&lt;/b&gt;.&lt;/li&gt;
&lt;li&gt;Depois que pegar &lt;i&gt;pressão&lt;/i&gt; deixe 4 minutos e desligue.&lt;/li&gt;
&lt;li&gt;Deixe sair a pressão e retire a forma.&lt;/li&gt;
&lt;li&gt;O &lt;b&gt;pudim&lt;/b&gt; sairá pálido, deixe esfriar e a cor aparecerá normalmente.&lt;/li&gt;
&lt;li&gt;Desenforme e leve à geladeira.&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;br /&gt;
fonte: &lt;a href=&quot;http://tudogostoso.com.br/&quot;&gt;tudo gostoso&amp;nbsp;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Veja Também:&lt;br /&gt;
&lt;span style=&quot;font-size: 12.8px;&quot;&gt;&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2020/03/doce-de-leite-ninho-com-nutella.html&quot;&gt;Doce de leite ninho com nutella&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a href=&quot;https://queridacarteira.com/como-fazer-arroz/&quot;&gt;como fazer arroz&lt;/a&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2020/03/pudim-de-leite-condensado-na-panela-de.html</link><author>noreply@blogger.com (Cristal)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-3747093007104958477</guid><pubDate>Thu, 12 Mar 2020 14:56:00 +0000</pubDate><atom:updated>2020-03-12T11:56:17.096-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinárias</category><title>Doce de leite ninho com nutella</title><description>&lt;div&gt;
&lt;h3 style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Doce de leite ninho com nutella&lt;/span&gt;&lt;/h3&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://img.itdg.com.br/tdg/images/recipes/000/172/863/177996/177996_original.jpg?mode=crop&amp;amp;width=710&amp;amp;height=400&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;doce de leite ninho&quot; border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;710&quot; height=&quot;360&quot; src=&quot;https://img.itdg.com.br/tdg/images/recipes/000/172/863/177996/177996_original.jpg?mode=crop&amp;amp;width=710&amp;amp;height=400&quot; title=&quot;doce de leite ninho com nutella&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;h4&gt;
&lt;b&gt;doce de leite ninho com nutella&lt;/b&gt;&lt;/h4&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;*Tempo 10 Minutos&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;*Rende 20 Porções&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;*Ingredientes&lt;/b&gt;&lt;/div&gt;
&lt;ul&gt;
&lt;li&gt;-Uma lata de leite condensado&lt;/li&gt;
&lt;li&gt;-Duas colheres de leite ninho&lt;/li&gt;
&lt;li&gt;-Uma colher de manteiga&lt;/li&gt;
&lt;li&gt;-Meio vidro pequeno de nutella&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;div&gt;
&lt;b&gt;*Modo de Fazer&lt;/b&gt;&lt;/div&gt;
&lt;/span&gt;&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li&gt;Misture o leite condensado, a manteiga e o leite ninho e leve ao fogo mexendo sempre até desgrudar da panela.&lt;/li&gt;
&lt;li&gt;Depois colocar a mistura em um prato untado com manteiga e colocar na geladeira.&lt;/li&gt;
&lt;li&gt;Fazer pequenas&lt;b&gt; bolinhas de &lt;a href=&quot;http://youtube.com.br/&quot;&gt;nutella&lt;/a&gt;&lt;/b&gt;&lt;a href=&quot;http://youtube.com.br/&quot;&gt; &lt;/a&gt;com a ajuda de uma colher, coloque em um prato separadamente e leve pra gelar.&lt;/li&gt;
&lt;li&gt;Depois da mistura estar fria, enrolar os &lt;i&gt;docinhos &lt;/i&gt;colocando as &lt;b&gt;&lt;i&gt;bolinhas de nutella&lt;/i&gt;&lt;/b&gt; dentro.&lt;/li&gt;
&lt;li&gt;Após prontos, passar no &lt;b&gt;leite ninho&lt;/b&gt; e saborear.&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
Fonte: &lt;a href=&quot;http://tudogostoso.com.br/&quot;&gt;tudo gostoso&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
Veja Também:&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2020/03/receita-de-bolo-de-milho-verde.html&quot; target=&quot;_blank&quot;&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2020/03/receita-de-bolo-de-milho-verde.html&quot; target=&quot;_blank&quot;&gt;Receita de Bolo de Milho Verde&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2020/03/doce-de-leite-ninho-com-nutella.html</link><author>noreply@blogger.com (Cristal)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-8487170870822270313</guid><pubDate>Mon, 09 Mar 2020 15:09:00 +0000</pubDate><atom:updated>2020-09-23T11:53:46.765-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinárias</category><title>Receita de Bolo de Milho Verde</title><description>&lt;div&gt;
&lt;h3 style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: center;&quot;&gt;
Bolo de Milho Simples&lt;/h3&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://img.itdg.com.br/tdg/images/recipes/000/196/183/294684/294684_original.jpg?mode=crop&amp;amp;width=710&amp;amp;height=400&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;bolo de milho simples&quot; border=&quot;0&quot; data-original-height=&quot;400&quot; data-original-width=&quot;710&quot; height=&quot;360&quot; src=&quot;https://img.itdg.com.br/tdg/images/recipes/000/196/183/294684/294684_original.jpg?mode=crop&amp;amp;width=710&amp;amp;height=400&quot; title=&quot;receita de bolo de milho verde&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;h4&gt;
Como fazer bolo de milho&lt;/h4&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;*Ingredientes&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div&gt;
&lt;ul&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Três ovos&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Uma &lt;b&gt;lata de milho verde&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Uma lata de leite (a mesma medida da lata de milho)&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Uma lata de açúcar (a mesma medida da &lt;b&gt;lata de milho&lt;/b&gt;)&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Meia lata de óleo&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Duas colheres (sopa) de manteiga&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;-Uma lata de de milharina ou &lt;b&gt;fubá&lt;/b&gt; (a mesma medida da lata de milho)&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;*Modo de fazer&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ol&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Preaqueça o forno a 180º C por 14 minutos.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;Ponha no liquidificador primeiro os ingredientes líquidos, depois bata todos os ingredientes por dois minutos.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;Unte uma forma com manteiga e fubá.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;Leve ao forno por aproximadamente 30 minutos.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;/blockquote&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;b&gt;*Dicas&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;ul&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Para deixar seu &lt;b&gt;bolo de milho verde fofinho&lt;/b&gt;, peneire a farinha de trigo antes de juntá-la aos demais ingredientes.&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Dessa forma, a massa não forma gruminhos, fica mais lisa, além de que ficará ainda mais macia e crescerá melhor!&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;Por ser uma massa de bolo de &lt;/span&gt;&lt;b style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;milho cremoso&lt;/b&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;, é normal que ela fique mais líquida que o normal, não se esqueça!&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Por ser um &lt;b&gt;&lt;i&gt;bolo simples &lt;/i&gt;&lt;/b&gt;e &lt;i&gt;rápido de fazer&lt;/i&gt;, que tal incrementar esta receita com uma cobertura maravilhosa? Você pode investir em uma cobertura de goiabada cremosa, beijinho de coco ou doce de leite. Coloque a criatividade para trabalhar e arrase na &lt;b&gt;receita&lt;/b&gt;!&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;Por ser um &lt;i&gt;bolo de milho&lt;/i&gt; no&lt;i&gt; liquidificador&lt;/i&gt;, esteja atento à potência do seu aparelho: se achar que a massa será pesada para ele, bata apenas os ingredientes líquidos e depois, em um recipiente, junte aos secos e bata bem. É melhor para evitar acidentes!&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;Se quiser, você pode untar sua forma com uma mistura de &lt;i&gt;fubá&lt;/i&gt;, açúcar e canela!&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;Fica uma delícia e dá um toque simples e sofisticado no seu &lt;b&gt;bolo&lt;/b&gt;. Uma delícia, né?&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/blockquote&gt;
&lt;div style=&quot;text-align: justify;&quot;&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Fonte:&lt;a href=&quot;https://www.tudogostoso.com.br/&quot;&gt; tudo gostoso&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Veja também:&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2020/03/bolo-gelado-de-coco.html&quot;&gt;Bolo Gelado de Coco Irresistível&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href=&quot;https://sites.google.com/view/cursodelacosetiaras/&quot;&gt;Curso de Laços e Tiaras&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2020/03/receita-de-bolo-de-milho-verde.html</link><author>noreply@blogger.com (Cristal)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-8868025208211219790</guid><pubDate>Sat, 07 Mar 2020 14:25:00 +0000</pubDate><atom:updated>2020-03-07T11:25:40.295-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinárias</category><title>Bolo Gelado de Coco Irresistível</title><description>&lt;div&gt;
&lt;h3 style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Receita Bolo Gelado de Coco Irresistível&lt;/span&gt;&lt;/h3&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://receitaslanaroca.com.br/wp-content/uploads/2020/01/bolo-gelado-de-coco.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;receita de bolo gelado de coco&quot; border=&quot;0&quot; data-original-height=&quot;375&quot; data-original-width=&quot;500&quot; height=&quot;480&quot; src=&quot;https://receitaslanaroca.com.br/wp-content/uploads/2020/01/bolo-gelado-de-coco.jpg&quot; title=&quot;bolo gelado de coco&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;h4&gt;
como fazer bolo gelado de coco&lt;/h4&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;div&gt;
Esse &lt;b&gt;Bolo de coco gelado&lt;/b&gt;,faz um sucesso tremendo quando faço aqui pra minha família,é bem &lt;b&gt;fofo&lt;/b&gt; e &lt;b&gt;molhadinho&lt;/b&gt; e um gostinho de &lt;b&gt;coco&lt;/b&gt; delicioso,Aprenda a fazer e sucesso pra você também.&lt;/div&gt;
&lt;div&gt;
&amp;nbsp;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;*Ingredientes:&lt;/b&gt;&lt;/div&gt;
&lt;/span&gt;&lt;ul&gt;
&lt;li&gt;-Duas xícaras (chá) de açúcar&lt;/li&gt;
&lt;li&gt;-Quatro ovos&lt;/li&gt;
&lt;li&gt;-Duas colheres (sopa) de manteiga&lt;/li&gt;
&lt;li&gt;-Duas xícaras (chá) de farinha de trigo&lt;/li&gt;
&lt;li&gt;-Uma xícara (chá) de leite&lt;/li&gt;
&lt;li&gt;-Duas colheres (sopa) de coco fresco ralado&lt;/li&gt;
&lt;li&gt;-Uma colher (sopa) de fermento em pó&lt;/li&gt;
&lt;/ul&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;*Cobertura:&lt;/b&gt;&lt;/div&gt;
&lt;/span&gt;&lt;ul&gt;
&lt;li&gt;-Uma lata de leite condensado&lt;/li&gt;
&lt;li&gt;-Um vidro pequeno de leite de coco (200 ml)&lt;/li&gt;
&lt;li&gt;-Uma xícara (chá) de coco fresco ralado&lt;/li&gt;
&lt;/ul&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;div&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;b&gt;*Modo de fazer:&lt;/b&gt;&lt;/div&gt;
&lt;/span&gt;&lt;ol&gt;
&lt;li&gt;Bater o açúcar com os ovos e a manteiga na batedeira, até formar um creme esbranquiçado. Em seguida, junte a farinha de trigo, o fermento em pó e o coco fresco ralado, alternando com o leite.&lt;/li&gt;
&lt;li&gt;Despeje a massa em uma assadeira untada e enfarinhada e leve para assar em forno preaquecido médio, por cerca de 30 minutos. Retire do forno.&lt;/li&gt;
&lt;li&gt; Despeje o leite de coco misturado com o leite condensado sobre o bolo ainda quente. &lt;/li&gt;
&lt;li&gt;Cubra com coco ralado. Espere esfriar. Leve a geladeira por 3 horas antes de servir.&lt;/li&gt;
&lt;/ol&gt;
&lt;div&gt;
fonte: &lt;a href=&quot;https://receitaslanaroca.com.br/&quot;&gt;receitaslanaroça&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
Veja Também:&lt;/div&gt;
&lt;div&gt;
&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2015/09/receita-detalhada-de-bala-de-coco.html&quot;&gt;Receita Detalhada de Bala de Coco Gelada&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2020/03/bolo-gelado-de-coco.html</link><author>noreply@blogger.com (Cristal)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-4732214050902057427</guid><pubDate>Sun, 13 Sep 2015 19:15:00 +0000</pubDate><atom:updated>2020-03-20T17:44:05.209-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinarias</category><title>Receita Detalhada de Bala de Coco Gelada ( Para não errar )</title><description>&lt;div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;h3 style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Bala Gelada de Coco Receita&lt;/b&gt;&lt;/span&gt;&lt;/h3&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2jg5YS0t1vuqurpMux8cmDq5h1qgCaCz6wYMiJuZ1VFzAFseAWUw4rprliCc1-B_yw2OtjWcAiewctyUoisTelV3IPDFy-bSP_G5rXA336lgyNslYdc3wOIEHvx2EaJkjw-y69qMKp-w/s1600/bala+de+coco.PNG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;bala gelada de coco&quot; border=&quot;0&quot; data-original-height=&quot;373&quot; data-original-width=&quot;568&quot; height=&quot;420&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2jg5YS0t1vuqurpMux8cmDq5h1qgCaCz6wYMiJuZ1VFzAFseAWUw4rprliCc1-B_yw2OtjWcAiewctyUoisTelV3IPDFy-bSP_G5rXA336lgyNslYdc3wOIEHvx2EaJkjw-y69qMKp-w/s640/bala+de+coco.PNG&quot; title=&quot;receita de bala de coco gelada&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;h4&gt;
como fazer bala de coco gelada&lt;/h4&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: center;&quot;&gt;
&lt;h3&gt;
&lt;b&gt;&lt;u&gt;Como ganhar dinheiro vendendo Bala de coco gelada&lt;/u&gt;&lt;/b&gt;&lt;/h3&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;
&lt;b&gt;&lt;u&gt;Video&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/2uscv7OBJAk/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/2uscv7OBJAk?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;
&lt;b style=&quot;font-size: x-large;&quot;&gt;Primeira Receita - A massa básica para usar para todos os tipos de bala de coco&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
-&lt;b&gt;-Ingredientes:&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;-1 kg de açúcar união...tudo tem que ser marca boa&lt;/li&gt;
&lt;li&gt;- 200 ml de leite de coco, sococo&lt;/li&gt;
&lt;li&gt;-200 ml de água&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
( tem que ter pedra de mármore ), gele a pedra &amp;nbsp;de mármore com uma forma de alumínio &amp;nbsp;( essas de bolo mesmo ) e faça gelo, apos congelada pegue a travessa e coloque em cima do mármore&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
2- Pegue o açúcar, o &lt;b&gt;leite de coco&lt;/b&gt; e a água, coloque em uma vasilha, mexa bem mexido mesmo até dissolver tudo.&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
3- Após coloque a mistura em uma panela de alumínio grossa, ( mais com muito cuidado para não ficar com bordas de açúcar em volta da panela ...se tiver bordas de açúcar sua bala vai açúcar e você perde do trabalho ( não mexa mais ).&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
4- Agora ligue o fogo, em uma chama normal ( não pode ser a chama grande ), quando a bala subir abaixe o fogo, quando sua bala ficar com umas bolhas pequenas já é hora de começar a tirar o ponto.&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
5- Pegue uma vasilha de vidro ( tem que ser de vidro ) com água fria e vai tirando o ponto com uma colher de alumínio ( sempre secando a colher cada vez que tirar o ponto ),e &amp;nbsp;sempre trocando a água ( o ponto tem que ficar uma bola firme nos dedos e se tacar no prato tem que fazer barulho de pedrinha de vidro.&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
6- Feito isso, desligue o fogo e reserve&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
7- Agora tirar as travessas de gelo de cima do mármore ( passe um pano seco..tudo muito rápido ) e passe margarina ( tem que ser margarina , não pode ser manteiga....sobre o mármore que tem que já estar bem gelado, para não açucarar a bala ).&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
8- Pegue sua panela com a bala que estava reservada e despeje sobre o mármore untando ( não coloque colher de jeito nenhum para rapar a panela, encoste a panela bem no mármore para tirar toda a bala ( não deixe fazer fio )encosta &amp;nbsp;e tira* só isso...se você passar colher ou fazer fio sua bala vai açucarar.&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
9- &amp;nbsp;Deixe esfriar, quando estiver bem morna, começa a mexer a bala, pegando as bordas colocando no centro fazendo uma bola...e coloque em outra parte do mármore que estiver bem gelada para terminar de esfriar. ( sempre colocando em mármore gelado a bala não açucara nessa etapa .&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
10- Com a bala bem morninha pegue ela e comece a puxar ( o ideia é você puxar a bala com um prego grande que você pregue na parece &amp;nbsp;para não doer seus braços)....você puxa a bala por&amp;nbsp;+/- de 5 a 6 minutos....a bala vai ficar meia perolada puxando pro branco a bala vai ficar com uns vínculos sobre ela....a bala vai começar a ficar pesada, dai você da um puxão para dividi -la, se a parte de cima que você puxou começar a encolher rápido esse é o ponto..pare de puxar....&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
11- Agora faça cordoes com a bala e corte com a tesoura...e deixa descansar por 24 horas em uma travessa ( fora da geladeira ).... após esse período ( pegue uma bala e aperte e veja se ela está esfarelando entre os dedos ) esse é o ponto que a bala derrete na boca..agora você já pode ensacar as balas e colocar para gelar....e degustar... esse é o ponto básico da bala de coco.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Segunda Receita &amp;nbsp;-Agora para fazer a Bala Gelada de Coco.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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Ingredientes:&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;1- 200 g de coco ralado ( pode ser o açucarado ou o seco mesmo ) tanto faz&lt;/li&gt;
&lt;li&gt;2- 200 ml de leite de coco de marca boa.&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;blockquote class=&quot;tr_bq&quot;&gt;
&lt;b&gt;&amp;nbsp;Preparo:&lt;/b&gt;&lt;br /&gt;
1- Pegue a bala de coco e coloque em uma vasilha e molhe - &amp;nbsp;as &amp;nbsp;com leite de coco e jogue coco ralado e mexa as balas para pegar em todas....feche a vasilha e deixe -a descansar por 10 minutos, após esse período pegue -as e as coloque na geladeira por mais 15 minutos....pronto se quiser já pode embalar e vender se quiser....sempre as mantenha em geladeira....&lt;/blockquote&gt;
&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;u&gt;Terceira Receita - &amp;nbsp;Tartufo - Bala Gelada de Coco &amp;nbsp;Recheada&amp;nbsp;&lt;/u&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
1- A massa básica de bala de coco pronta...e as coloque em um vasilha...amasse as balas com as mãos ( irá fica um pó ), coloque leite de coco nelas ( tem que ficar uma massa que de para abrir com as mãos ( meia parecida com uma massa de pão ) mais ou menos isso....coloque recheio de sua preferencia...tipo brigadeiro * o brigadeiro tem que estar meio durinho * ou morangos, ai vem da criatividade de vocês )&amp;nbsp;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
2-Agora &amp;nbsp;enrole &amp;nbsp;a Bala, faça uma bolinha com as mãos .&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
3- &amp;nbsp;Passe no leite de coco e as retire com um garfo e as mergulhe no coco ralado, deixe descansar por 10 minutos em uma vasilha tampada e depois coloque por mais 15 minutos na geladeira...se preferir as embrulhes .....&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
ufa: espero que tenham entendido ... ;-)&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: right;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Dicas:&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Para a bala gelada não ressecar, sempre as guarde em um saquinho plastico na geladeira.&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;b&gt;Luciana B.&amp;nbsp;Fidélis&lt;/b&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; text-align: justify;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2015/09/receita-detalhada-de-bala-de-coco.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2jg5YS0t1vuqurpMux8cmDq5h1qgCaCz6wYMiJuZ1VFzAFseAWUw4rprliCc1-B_yw2OtjWcAiewctyUoisTelV3IPDFy-bSP_G5rXA336lgyNslYdc3wOIEHvx2EaJkjw-y69qMKp-w/s72-c/bala+de+coco.PNG" height="72" width="72"/><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-7174789426421809107</guid><pubDate>Tue, 25 Aug 2015 20:31:00 +0000</pubDate><atom:updated>2020-03-20T10:48:44.778-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinarias</category><title>Doce de abóbora com leite condensado</title><description>&lt;div&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;Doce de abóbora com leite condensado&lt;/span&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;Ingredientes&lt;/span&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;2 &amp;nbsp;Kg Abóbora madura pescoço (cortada em cubos)&lt;/span&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;1 leite condensado&lt;/span&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;100 g de coco ralado úmido &amp;nbsp;&lt;/span&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;6 Xícaras (chá) de açúcar&lt;/span&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;Cravo e canela a gosto&lt;/span&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: x-small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEa3aMrRkb6Uj3cW5WcYJvBQysd2FF6L4achuOFocqTe0SkR3hgnFPwsW8mhOhsD0Xk5pZfqImbZiswerfzdUI7d_weA21T67J_kyn2Bk9ybQLYJGFMackB-R3-MDZ49Dzt4FaFhAQbw1p/s1600/Doce+de+abobora+com+leite+condensado+(2)Doce+de+abobora+com+leite+condensado+(2)condensado.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; color: #88bb21; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-decoration: none;&quot;&gt;&lt;img alt=&quot;como fazer doce de abobora&quot; border=&quot;0&quot; height=&quot;213&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEa3aMrRkb6Uj3cW5WcYJvBQysd2FF6L4achuOFocqTe0SkR3hgnFPwsW8mhOhsD0Xk5pZfqImbZiswerfzdUI7d_weA21T67J_kyn2Bk9ybQLYJGFMackB-R3-MDZ49Dzt4FaFhAQbw1p/s320/Doce+de+abobora+com+leite+condensado+(2)Doce+de+abobora+com+leite+condensado+(2)condensado.JPG&quot; style=&quot;background: none !important; border: none !important; box-shadow: transparent 0px 0px 0px !important; padding: 0px !important; position: relative;&quot; title=&quot;doce de abobora com leite condensado&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;h4&gt;
doce de abobora com leite condensado&lt;/h4&gt;
&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;b style=&quot;color: #666666; font-family: &#39;Trebuchet MS&#39;, Trebuchet, Verdana, sans-serif; font-size: 13.1999998092651px; line-height: 20.533332824707px; text-align: center;&quot;&gt;&lt;/b&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: x-small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;Modo de preparo&amp;nbsp;&lt;/span&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;1. Coloque em uma panela as &lt;a href=&quot;http://gshow.globo.com/&quot;&gt;abóboras&lt;/a&gt; cortadas em cubos e o açúcar, mexendo de vez em quando para não grudar&lt;/span&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;2. Após todos os pedaços dissolvidos adicione o &lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2020/03/pudim-na-panela-de-pressao.html&quot;&gt;leite condensado&lt;/a&gt;, coco ralado o cravo e a canela a gosto&lt;/span&gt;&lt;/h3&gt;
&lt;h3 class=&quot;post-title entry-title&quot; style=&quot;background-color: white; font-family: &amp;quot;nome da fonte&amp;quot;; font-stretch: normal; margin: 0.75em 0px 0px; position: relative;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;3. Espere esfriar e sirva em seguida&amp;nbsp;&lt;/span&gt;&lt;/h3&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;
&lt;span style=&quot;color: #666666; font-family: &amp;quot;crushed&amp;quot;; font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;color: #666666; font-family: crushed; font-size: large;&quot;&gt;Veja Também&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style=&quot;color: #666666; font-family: crushed; font-size: large;&quot;&gt;&lt;a href=&quot;https://artigosenoticiasweb.blogspot.com/2013/07/receita-de-doce-de-abobora-light.html&quot;&gt;doce de abóbora light&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2015/08/doce-de-abobora-com-leite-condensado.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEa3aMrRkb6Uj3cW5WcYJvBQysd2FF6L4achuOFocqTe0SkR3hgnFPwsW8mhOhsD0Xk5pZfqImbZiswerfzdUI7d_weA21T67J_kyn2Bk9ybQLYJGFMackB-R3-MDZ49Dzt4FaFhAQbw1p/s72-c/Doce+de+abobora+com+leite+condensado+(2)Doce+de+abobora+com+leite+condensado+(2)condensado.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-7188861464331477863</guid><pubDate>Tue, 25 Aug 2015 20:25:00 +0000</pubDate><atom:updated>2020-03-14T10:24:51.430-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinarias</category><title>Ganhe um dinheiro extra vendendo Bolos de Pote</title><description>&lt;div style=&quot;font-family: nome da fonte; font-size: tamanhodafontepx;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;h3&gt;
&lt;b&gt;Ganhe um dinheiro extra vendendo Bolos de Pote&lt;/b&gt;&lt;/h3&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;img height=&quot;267&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0AgUTvE8BgqlpTZ-CmJV5qoLoxIrf0F_bF68hWTHZOQDATjJ3jU8Pl78O_VHHTOpsgwzy4dM_EPD9U7xKg4G5lAfW62qlbGwZ6EJXRFROOLYJy3foZTfo_kkD7l9MQh6ZqkiFhhQTnN8/s400/af1b5754061ebbd4412adfb34c8d3534.jpg&quot; width=&quot;400&quot; /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;h4&gt;
&lt;b style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot;&gt;Bolo no pote&lt;/b&gt;&lt;/h4&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;Uma camada de massa, uma de recheio e outra de cobertura, delicadamente acomodadas dentro de um recipiente, que deve ser de vidro ou plástico transparente, para que tudo fique à vista e dê água na boca. Eis o &lt;b&gt;bolo no pote&lt;/b&gt;, inspirado nas tradicionais verrines francesas e que chegou com tudo às docerias.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;Aprenda a fazer o &lt;b&gt;&lt;i&gt;&lt;u&gt;bolo &lt;/u&gt;&lt;/i&gt;&lt;/b&gt;de pote ou &#39;&lt;b&gt;pote cake&#39;&lt;/b&gt; ,um formato de &lt;i&gt;bolo &lt;/i&gt;que está fazendo sucesso e virando mania entre as pessoas, tanto para dar de lembrancinhas em casamentos e festas em geral, como para servir em casa, dar de presente, ou até mesmo fazer para vender e ganhar um dinheiro extra.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;A receita custa, em média, R$ 20 e rende de 25 a 30 unidades, dependendo do tamanho dos potes que forem utilizados para montar os &lt;b&gt;bolos&lt;/b&gt;. Na receita, há duas opções para o recheio do &lt;i&gt;bolo de pote&lt;/i&gt;. Mas qualquer tipo de recheio pode ser usado nesse tipo de &lt;b&gt;bolo,&lt;/b&gt; basta acrescentar um pouco de creme de leite para amolecer um pouco o recheio e para não ficar muito doce. Esses bolos podem ser vendidos por R$3,00 até R$12,00 dependendo do tamanho do pote e da decoração.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;background-color: white; clear: both; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVsT6-GRr6GV4S9jod8ZD6rB0feNfgudFsZQl0EKPPAInYxVV7awNRKDlz1H9qv4oBATnzPxRH4vMUDjNeBEZqYhHtnH7jEdScNhD7npJSynvsHzYQNQec9b8v_SeK4LRkaZsUW95WWA/s1600/foto-34.jpg&quot; imageanchor=&quot;1&quot; style=&quot;color: #ee98a1; margin-left: 1em; margin-right: 1em; text-decoration: none;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVsT6-GRr6GV4S9jod8ZD6rB0feNfgudFsZQl0EKPPAInYxVV7awNRKDlz1H9qv4oBATnzPxRH4vMUDjNeBEZqYhHtnH7jEdScNhD7npJSynvsHzYQNQec9b8v_SeK4LRkaZsUW95WWA/s1600/foto-34.jpg&quot; style=&quot;border: none; position: relative;&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot; /&gt;
&lt;span style=&quot;color: blue;&quot;&gt;V&lt;span style=&quot;background-color: white; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.85px;&quot;&gt;í&lt;/span&gt;deo &amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/LxaPIETyYsE/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/LxaPIETyYsE?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot;&gt;Ingredientes:&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;-1 bolo comum de caixinha (ou feito em casa mesmo, lembrando que se for o de caixinha sai mais barato);&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;- Calda para molhar o bolo (pode ser utilizado refrigerante guaraná, leite comum, leite de coco, ou uma calda: receita calda - 2 xícaras de açúcar e 2 colheres de sopa de essência de baunilha fervidas para cada litro de água utilizado).&lt;/span&gt;&lt;br /&gt;
&lt;br style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot; /&gt;
&lt;b style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot;&gt;1ª opção de recheio:&lt;/b&gt;&lt;br /&gt;
&lt;br style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot; /&gt;
&lt;b style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot;&gt;Recheio de Morango&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;- 1/2 lata de leite condensado;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;- 1 caixa de creme de leite;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;- 25 g de suco de morango em pó (metade de um saquinho de suco em pó);&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;- 1 caixinha de morango;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;- 1 caixinha de chantilly pronto.&lt;/span&gt;&lt;br /&gt;
&lt;br style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot; /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;Modo de fazer: Bata o leite condensado, o creme de leite e o suco em pó na batedeira e reserve. Corte os morangos e também reserve para a hora da montagem.&lt;/span&gt;&lt;br /&gt;
&lt;br style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot; /&gt;
&lt;b style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot;&gt;2ª opção de recheio:&lt;/b&gt;&lt;br /&gt;
&lt;br style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot; /&gt;
&lt;b style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot;&gt;Recheio de quatro leites&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;- 1/2 lata de leite condensado;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;- 1 caixa de creme de leite;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;- 3 colheres (sopa) de leite em pó;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;- 4 colheres (sopa) de leite de coco;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;- 1/2 colher (sopa) de emulsificante.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;Modo de fazer: Bata todos os ingredientes na batedeira até o recheio ficar parecendo sorvete. Reserve para a hora da montagem.&lt;/span&gt;&lt;br /&gt;
&lt;b style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot;&gt;Preparo:&lt;/b&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;O preparo do bolo de pote é bem simples e quem estiver preparando pode usar a criatividade. Coloque em um pote de plástico ou vidro, uma camada do recheio, depois uma de bolo, outra de recheio, mais uma de bolo e finaliza com uma última camada do recheio. Quem preferir pode fazer as duas opções de recheio e fazer bolos com dois sabores.&lt;/span&gt;&lt;br /&gt;
&lt;br style=&quot;background-color: white; color: #333333; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start;&quot; /&gt;
&lt;span style=&quot;background-color: white; color: #333333; font-family: &amp;quot;verdana&amp;quot; , &amp;quot;geneva&amp;quot; , sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px;&quot;&gt;Fontes:&amp;nbsp;&lt;/span&gt;&lt;a href=&quot;http://g1.globo.com/mato-grosso-do-sul/noticia/2014/08/confeiteira-de-ms-ensina-receita-de-bolo-de-pote-no-cozinha-popular.html&quot; style=&quot;background-color: white; color: #ee98a1; font-family: Verdana, Geneva, sans-serif; font-size: 14.8500003814697px; line-height: 20.7900009155273px; text-align: start; text-decoration: none;&quot; target=&quot;_blank&quot;&gt;G1&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2015/08/ganhe-um-dinheiro-extra-vendendo-bolos.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0AgUTvE8BgqlpTZ-CmJV5qoLoxIrf0F_bF68hWTHZOQDATjJ3jU8Pl78O_VHHTOpsgwzy4dM_EPD9U7xKg4G5lAfW62qlbGwZ6EJXRFROOLYJy3foZTfo_kkD7l9MQh6ZqkiFhhQTnN8/s72-c/af1b5754061ebbd4412adfb34c8d3534.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-3134828677633001022</guid><pubDate>Tue, 25 Aug 2015 20:14:00 +0000</pubDate><atom:updated>2020-03-20T17:06:11.591-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Video Receita</category><title>Video Bolo de chocolate mais fácil do mundo</title><description>&lt;div style=&quot;font-family: nome da fonte; font-size: tamanhodafontepx;&quot;&gt;
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&lt;b&gt;Video Bolo de chocolate mais fácil do mundo&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
&lt;b&gt;Veja também&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;a href=&quot;https://dicasfaceiscaseiras.blogspot.com/2019/07/receitas-fit-gostosas-e-rapidas-para.html&quot;&gt;Receitas fit gostosas&lt;/a&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2015/08/video-bolo-de-chocolate-mais-facil-do.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/p4hHzClaXnw/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-8625556400443200754</guid><pubDate>Tue, 25 Aug 2015 20:11:00 +0000</pubDate><atom:updated>2015-08-25T17:28:22.810-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Video Receita</category><title>Vídeo Bolo de milho com milharina</title><description>&lt;div style=&quot;font-family: nome da fonte; font-size: tamanhodafontepx;&quot;&gt;
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&lt;b&gt;Bolo de milho com milharina&lt;/b&gt;&lt;/div&gt;
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&lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/j86017poR-E/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/j86017poR-E?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
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&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2015/08/video-bolo-de-milho-com-milharina.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/j86017poR-E/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-8461141859689410429</guid><pubDate>Tue, 25 Aug 2015 20:05:00 +0000</pubDate><atom:updated>2015-08-25T17:05:10.854-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Video Receita</category><title>Vídeo Como fazer Arroz Doce (Simples)</title><description>&lt;div style=&quot;font-family: nome da fonte; font-size: tamanhodafontepx;&quot;&gt;
&lt;h1 class=&quot;yt watch-title-container&quot; style=&quot;background: rgb(255, 255, 255); border: 0px; color: #222222; display: table-cell; font-family: Roboto, arial, sans-serif; font-size: 24px; margin: 0px 0px 13px; padding: 0px; text-align: center; vertical-align: top; width: 610px; word-wrap: break-word;&quot;&gt;
&lt;span class=&quot;watch-title &quot; dir=&quot;ltr&quot; id=&quot;eow-title&quot; style=&quot;background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-size: 24px; margin: 0px; padding: 0px;&quot; title=&quot;#10 | Como fazer Arroz Doce (Simples)&quot;&gt;Vídeo Como fazer Arroz Doce (Simples)&lt;/span&gt;&lt;/h1&gt;
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&lt;iframe width=&quot;320&quot; height=&quot;266&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/CsLFwwwm7kY/0.jpg&quot; src=&quot;https://www.youtube.com/embed/CsLFwwwm7kY?feature=player_embedded&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;Ingredientes:&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;1 Pitada de sal&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;2 Xícaras de arroz&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;3 à 4 xícaras de água (para ferver o arroz)&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;2 Litros de Leite ( se preferir coloque 2 Litros e meio)&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;1 Lata de Leite Condensado&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;1 xícara e meia de açúcar (Não mostramos no vídeo, mas colocamos o açúcar sim)&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2015/08/video-como-fazer-arroz-doce-simples.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/CsLFwwwm7kY/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-1311846521621113855</guid><pubDate>Tue, 25 Aug 2015 20:01:00 +0000</pubDate><atom:updated>2015-08-25T17:01:01.103-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinarias</category><title>Como fazer Biscoito de Arroz</title><description>&lt;div style=&quot;font-family: nome da fonte; font-size: tamanhodafontepx;&quot;&gt;
&lt;h1 class=&quot;Heading1&quot; style=&quot;background-color: white; border: 0px; color: #333333; font-family: MuseoSlab500; font-size: 30px; font-stretch: inherit; letter-spacing: -1px; line-height: 36px; margin: 0px; padding: 0px; text-align: center; text-rendering: optimizeLegibility; vertical-align: baseline;&quot;&gt;
Como fazer Biscoito de Arroz&lt;/h1&gt;
&lt;h2 class=&quot;instructions&quot; style=&quot;background-color: white; border: 0px; clear: left; color: #333333; font-family: MuseoSlab500; font-size: 24px; font-stretch: inherit; font-weight: inherit; letter-spacing: -1px; line-height: 20px; margin: 0px 0px 20px; padding: 10px 0px 6px; text-align: center; text-rendering: optimizeLegibility; vertical-align: baseline;&quot;&gt;
&lt;span style=&quot;border-bottom-style: solid; border-color: rgb(250, 103, 38); border-width: 0px 0px 8px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;img alt=&quot;Como fazer Biscoito de Arroz&quot; src=&quot;http://img.aws.ehowcdn.com/intl-300m200/ds-photo/215/213/fotolia_8441214_XS.jpg&quot; /&gt;&lt;/span&gt;&lt;/h2&gt;
&lt;div&gt;
&lt;span style=&quot;border-bottom-style: solid; border-color: rgb(250, 103, 38); border-width: 0px 0px 8px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;ul class=&quot;intelliTXT needed-items&quot; style=&quot;background-color: #f7f9f6; border: 0px; clear: left; color: #232323; font-family: Georgia; font-size: 14px; font-stretch: inherit; line-height: 1.4; list-style: none; margin: 0px 20px; overflow: hidden; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;li style=&quot;border-bottom-color: rgb(220, 221, 220); border-bottom-style: solid; border-width: 0px 0px 1px; clear: left; color: #555555; cursor: pointer; float: left; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 8px 0px; vertical-align: baseline; width: 400px;&quot;&gt;&lt;span class=&quot;title&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;Panela grande com tampa&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;border-bottom-color: rgb(220, 221, 220); border-bottom-style: solid; border-width: 0px 0px 1px; clear: left; color: #555555; cursor: pointer; float: left; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 8px 0px; vertical-align: baseline; width: 400px;&quot;&gt;&lt;div class=&quot;cbox&quot; style=&quot;background-color: #ee5917; background-image: url(http://www.ehow.com.br/ui/images/checkbox.png); background-position: 0% 100%; border: 0px; float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: 17px; line-height: inherit; margin: 0px 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 19px;&quot;&gt;
&lt;/div&gt;
&lt;span class=&quot;title&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;1/2 xícara de arroz branco ou integral (sem ser do tipo instantâneo)&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;border-bottom-color: rgb(220, 221, 220); border-bottom-style: solid; border-width: 0px 0px 1px; clear: left; color: #555555; cursor: pointer; float: left; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 8px 0px; vertical-align: baseline; width: 400px;&quot;&gt;&lt;div class=&quot;cbox&quot; style=&quot;background-color: #ee5917; background-image: url(http://www.ehow.com.br/ui/images/checkbox.png); background-position: 0% 100%; border: 0px; float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: 17px; line-height: inherit; margin: 0px 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 19px;&quot;&gt;
&lt;/div&gt;
&lt;span class=&quot;title&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;1 1/2 xícaras de água&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;border-bottom-color: rgb(220, 221, 220); border-bottom-style: solid; border-width: 0px 0px 1px; clear: left; color: #555555; cursor: pointer; float: left; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 8px 0px; vertical-align: baseline; width: 400px;&quot;&gt;&lt;div class=&quot;cbox&quot; style=&quot;background-color: #ee5917; background-image: url(http://www.ehow.com.br/ui/images/checkbox.png); background-position: 0% 100%; border: 0px; float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: 17px; line-height: inherit; margin: 0px 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 19px;&quot;&gt;
&lt;/div&gt;
&lt;span class=&quot;title&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;1 colher de chá de sal (ou a gosto) (opcional)&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;hide&quot; style=&quot;border-bottom-color: rgb(220, 221, 220); border-bottom-style: solid; border-width: 0px 0px 1px; clear: left; color: #555555; cursor: pointer; float: left; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 8px 0px; vertical-align: baseline; width: 400px;&quot;&gt;&lt;div class=&quot;cbox&quot; style=&quot;background-color: #ee5917; background-image: url(http://www.ehow.com.br/ui/images/checkbox.png); background-position: 0% 100%; border: 0px; float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: 17px; line-height: inherit; margin: 0px 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 19px;&quot;&gt;
&lt;/div&gt;
&lt;span class=&quot;title&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;Condimentos ou especiarias (opcional)&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;hide&quot; style=&quot;border-bottom-color: rgb(220, 221, 220); border-bottom-style: solid; border-width: 0px 0px 1px; clear: left; color: #555555; cursor: pointer; float: left; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 8px 0px; vertical-align: baseline; width: 400px;&quot;&gt;&lt;div class=&quot;cbox&quot; style=&quot;background-color: #ee5917; background-image: url(http://www.ehow.com.br/ui/images/checkbox.png); background-position: 0% 100%; border: 0px; float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: 17px; line-height: inherit; margin: 0px 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 19px;&quot;&gt;
&lt;/div&gt;
&lt;span class=&quot;title&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;Assadeira de 23x33 cm com bordas&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;hide&quot; style=&quot;border-bottom-color: rgb(220, 221, 220); border-bottom-style: solid; border-width: 0px 0px 1px; clear: left; color: #555555; cursor: pointer; float: left; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 8px 0px; vertical-align: baseline; width: 400px;&quot;&gt;&lt;div class=&quot;cbox&quot; style=&quot;background-color: #ee5917; background-image: url(http://www.ehow.com.br/ui/images/checkbox.png); background-position: 0% 100%; border: 0px; float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: 17px; line-height: inherit; margin: 0px 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 19px;&quot;&gt;
&lt;/div&gt;
&lt;span class=&quot;title&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;Papel vegetal&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;hide&quot; style=&quot;border-bottom-color: rgb(220, 221, 220); border-bottom-style: solid; border-width: 0px 0px 1px; clear: left; color: #555555; cursor: pointer; float: left; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 8px 0px; vertical-align: baseline; width: 400px;&quot;&gt;&lt;div class=&quot;cbox&quot; style=&quot;background-color: #ee5917; background-image: url(http://www.ehow.com.br/ui/images/checkbox.png); background-position: 0% 100%; border: 0px; float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: 17px; line-height: inherit; margin: 0px 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 19px;&quot;&gt;
&lt;/div&gt;
&lt;span class=&quot;title&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;Concha ou colher&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;hide&quot; style=&quot;border-bottom-color: rgb(220, 221, 220); border-bottom-style: solid; border-width: 0px 0px 1px; clear: left; color: #555555; cursor: pointer; float: left; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 8px 0px; vertical-align: baseline; width: 400px;&quot;&gt;&lt;div class=&quot;cbox&quot; style=&quot;background-color: #ee5917; background-image: url(http://www.ehow.com.br/ui/images/checkbox.png); background-position: 0% 100%; border: 0px; float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: 17px; line-height: inherit; margin: 0px 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 19px;&quot;&gt;
&lt;/div&gt;
&lt;span class=&quot;title&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;Forno&lt;/span&gt;&lt;/li&gt;
&lt;li class=&quot;hide&quot; style=&quot;border-bottom-color: rgb(220, 221, 220); border-bottom-style: solid; border-width: 0px 0px 1px; clear: left; color: #555555; cursor: pointer; float: left; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 8px 0px; vertical-align: baseline; width: 400px;&quot;&gt;&lt;div class=&quot;cbox&quot; style=&quot;background-color: #ee5917; background-image: url(http://www.ehow.com.br/ui/images/checkbox.png); background-position: 0% 100%; border: 0px; float: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; height: 17px; line-height: inherit; margin: 0px 10px 0px 0px; padding: 0px; vertical-align: baseline; width: 19px;&quot;&gt;
&lt;/div&gt;
&lt;span class=&quot;title&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;Aramado para resfriametos de assados&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/span&gt;&lt;/div&gt;
&lt;h2 class=&quot;instructions&quot; style=&quot;background-color: white; border: 0px; clear: left; color: #333333; font-family: MuseoSlab500; font-size: 24px; font-stretch: inherit; font-weight: inherit; letter-spacing: -1px; line-height: 20px; margin: 0px 0px 20px; padding: 10px 0px 6px; text-rendering: optimizeLegibility; vertical-align: baseline;&quot;&gt;
&lt;span style=&quot;border-bottom-style: solid; border-color: rgb(250, 103, 38); border-width: 0px 0px 8px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;Instruções&lt;/span&gt;&lt;/h2&gt;
&lt;section id=&quot;instructions&quot; style=&quot;background-color: white; border: 0px; font-stretch: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;ol class=&quot;steps&quot; style=&quot;border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; clear: left; color: #232323; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style: none; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;h2 class=&quot;sectiontitle&quot; style=&quot;border: 0px; color: #333333; font-family: MuseoSlab500; font-size: 21px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; letter-spacing: -0.5px; line-height: 20px; margin: 0px 0px 20px; padding: 0px; text-rendering: optimizeLegibility; vertical-align: baseline;&quot;&gt;
Preparando o biscoito de arroz&lt;/h2&gt;
&lt;li class=&quot;stepwrap&quot; style=&quot;border: 0px; clear: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;stepnumber&quot; style=&quot;border: 0px; color: #fa6726; font-family: MuseoSlab500; font-size: 28px; font-stretch: inherit; font-style: italic; font-variant: inherit; font-weight: inherit; letter-spacing: -3px; line-height: inherit; margin: 0px; padding: 0px; position: absolute; vertical-align: baseline;&quot;&gt;1&lt;/span&gt;&lt;div class=&quot;stepmeat&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 35px; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;div id=&quot;HOTWordsTxt&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;div class=&quot;intelliTXT&quot; style=&quot;border: 0px; clear: left; font-family: Georgia; font-size: 15px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin-bottom: 15px; padding: 0px; vertical-align: baseline;&quot;&gt;
Junte a água, arroz e sal em uma panela grande. Aqueça em fogo alto até que ferva.&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/li&gt;
&lt;li class=&quot;stepwrap&quot; style=&quot;border: 0px; clear: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;stepnumber&quot; style=&quot;border: 0px; color: #fa6726; font-family: MuseoSlab500; font-size: 28px; font-stretch: inherit; font-style: italic; font-variant: inherit; font-weight: inherit; letter-spacing: -3px; line-height: inherit; margin: 0px; padding: 0px; position: absolute; vertical-align: baseline;&quot;&gt;2&lt;/span&gt;&lt;div class=&quot;stepmeat&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 35px; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;div id=&quot;HOTWordsTxt&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;div class=&quot;intelliTXT&quot; style=&quot;border: 0px; clear: left; font-family: Georgia; font-size: 15px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin-bottom: 15px; padding: 0px; vertical-align: baseline;&quot;&gt;
Abaixe o fogo até que a mistura esteja fervendo levemente. Deixe no fogo baixo por 45 minutos a 1 hora com a tampa fechada ou até que o arroz comece a desmanchar. Retire do fogo e deixe esfriar.&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/li&gt;
&lt;li class=&quot;stepwrap&quot; style=&quot;border: 0px; clear: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;stepnumber&quot; style=&quot;border: 0px; color: #fa6726; font-family: MuseoSlab500; font-size: 28px; font-stretch: inherit; font-style: italic; font-variant: inherit; font-weight: inherit; letter-spacing: -3px; line-height: inherit; margin: 0px; padding: 0px; position: absolute; vertical-align: baseline;&quot;&gt;3&lt;/span&gt;&lt;div class=&quot;stepmeat&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 35px; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;div id=&quot;HOTWordsTxt&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;div class=&quot;intelliTXT&quot; style=&quot;border: 0px; clear: left; font-family: Georgia; font-size: 15px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin-bottom: 15px; padding: 0px; vertical-align: baseline;&quot;&gt;
Pré aqueça o forno a 160 graus C.&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/li&gt;
&lt;li class=&quot;stepwrap&quot; style=&quot;border: 0px; clear: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;stepnumber&quot; style=&quot;border: 0px; color: #fa6726; font-family: MuseoSlab500; font-size: 28px; font-stretch: inherit; font-style: italic; font-variant: inherit; font-weight: inherit; letter-spacing: -3px; line-height: inherit; margin: 0px; padding: 0px; position: absolute; vertical-align: baseline;&quot;&gt;4&lt;/span&gt;&lt;div class=&quot;stepmeat&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 35px; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;div id=&quot;HOTWordsTxt&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;
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Divida a assadeira em camadas com um pedaço de papel vegetal.&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/li&gt;
&lt;li class=&quot;stepwrap&quot; style=&quot;border: 0px; clear: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;stepnumber&quot; style=&quot;border: 0px; color: #fa6726; font-family: MuseoSlab500; font-size: 28px; font-stretch: inherit; font-style: italic; font-variant: inherit; font-weight: inherit; letter-spacing: -3px; line-height: inherit; margin: 0px; padding: 0px; position: absolute; vertical-align: baseline;&quot;&gt;5&lt;/span&gt;&lt;div class=&quot;stepmeat&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 35px; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;div id=&quot;HOTWordsTxt&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;
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Use a concha ou a colher para colocar o arroz no papel vegetal e espalhe cuidadosamente com a colher. A camada deve ter menos que 0,6 cm de espessura. Dê uma olhada na sessão de dicas para diversidade de ideias de tempero a ser adicionado no arroz antes de colocá-lo no papel vegetal.&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/li&gt;
&lt;li class=&quot;stepwrap&quot; style=&quot;border: 0px; clear: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;stepnumber&quot; style=&quot;border: 0px; color: #fa6726; font-family: MuseoSlab500; font-size: 28px; font-stretch: inherit; font-style: italic; font-variant: inherit; font-weight: inherit; letter-spacing: -3px; line-height: inherit; margin: 0px; padding: 0px; position: absolute; vertical-align: baseline;&quot;&gt;6&lt;/span&gt;&lt;div class=&quot;stepmeat&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 35px; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;div id=&quot;HOTWordsTxt&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;div class=&quot;intelliTXT&quot; style=&quot;border: 0px; clear: left; font-family: Georgia; font-size: 15px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin-bottom: 15px; padding: 0px; vertical-align: baseline;&quot;&gt;
Asse por 45 minutos a 1 hora ou até que a fatia de arroz esteja crocante e com uma cor amarronzada.&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/li&gt;
&lt;li class=&quot;stepwrap&quot; style=&quot;border: 0px; clear: left; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;&lt;span class=&quot;stepnumber&quot; style=&quot;border: 0px; color: #fa6726; font-family: MuseoSlab500; font-size: 28px; font-stretch: inherit; font-style: italic; font-variant: inherit; font-weight: inherit; letter-spacing: -3px; line-height: inherit; margin: 0px; padding: 0px; position: absolute; vertical-align: baseline;&quot;&gt;7&lt;/span&gt;&lt;div class=&quot;stepmeat&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px 0px 0px 35px; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;div id=&quot;HOTWordsTxt&quot; style=&quot;border: 0px; font-family: inherit; font-size: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;&quot;&gt;
&lt;div class=&quot;intelliTXT&quot; style=&quot;border: 0px; clear: left; font-family: Georgia; font-size: 15px; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: 1.5; margin-bottom: 15px; padding: 0px; vertical-align: baseline;&quot;&gt;
Retire do forno e deixe esfriar na assadeira por um minuto antes de quebrar em o arroz em pedaços e colocá-los no aramado para resfriamento de assados.&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/li&gt;
&lt;/ol&gt;
&lt;div&gt;
&lt;span style=&quot;color: #232323; font-family: Georgia;&quot;&gt;&lt;span style=&quot;font-size: 15px; line-height: 25px;&quot;&gt;fonte:&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;color: #232323; font-family: Georgia;&quot;&gt;&lt;span style=&quot;font-size: 15px; line-height: 25px;&quot;&gt;http://www.ehow.com.br/biscoito-arroz-como_3932/&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/section&gt;&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2015/08/como-fazer-biscoito-de-arroz.html</link><author>noreply@blogger.com (Cristal)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-172478615839874928</guid><pubDate>Tue, 25 Aug 2015 19:52:00 +0000</pubDate><atom:updated>2015-08-25T16:52:13.112-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Video Receita</category><title>Vídeo COMO FAZER ARROZ CREMOSO HELLMANN´S</title><description>&lt;div style=&quot;font-family: nome da fonte; font-size: tamanhodafontepx;&quot;&gt;
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&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2015/08/video-como-fazer-arroz-cremoso-hellmanns.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/K10imLwcLq8/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-5950709008502585075</guid><pubDate>Tue, 25 Aug 2015 19:38:00 +0000</pubDate><atom:updated>2015-08-25T16:38:29.835-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Video Receita</category><title>Vídeo Receita Como fazer torta de frango com requeijão (Com o Brogui)</title><description>&lt;div style=&quot;font-family: nome da fonte; font-size: tamanhodafontepx;&quot;&gt;
&lt;h1 class=&quot;yt watch-title-container&quot; style=&quot;background: rgb(255, 255, 255); border: 0px; color: #222222; display: table-cell; font-family: Roboto, arial, sans-serif; font-size: 24px; margin: 0px 0px 13px; padding: 0px; text-align: center; vertical-align: top; width: 610px; word-wrap: break-word;&quot;&gt;
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&lt;iframe width=&quot;320&quot; height=&quot;266&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/znyi6bKOPAo/0.jpg&quot; src=&quot;https://www.youtube.com/embed/znyi6bKOPAo?feature=player_embedded&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;Ingredientes:&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;Recheio:&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 1 peito de frango cozido e desfiado&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 2 dentes de alho amassados&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- Meia cebola picada&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- Sal, pimenta do reino e salsinha a gosto&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- Óleo ou azeite para refogar&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 1 potinho de requeijão (mais ou menos 200g)&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;Massa:&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 3 xícaras de farinha de trigo&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 1 colher de chá de sal&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 200g de manteiga&amp;nbsp;&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 1 ovo&amp;nbsp;&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 1 gema para pincelar&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2015/08/video-receita-como-fazer-torta-de.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/znyi6bKOPAo/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-2620570682688547955</guid><pubDate>Tue, 25 Aug 2015 19:35:00 +0000</pubDate><atom:updated>2015-08-25T16:35:35.395-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Video Receita</category><title>Vídeo Como fazer Ovo de Páscoa Trufado (recheio de beijinho)</title><description>&lt;div style=&quot;font-family: nome da fonte; font-size: tamanhodafontepx;&quot;&gt;
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&lt;b&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;Ingredientes:&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- Forma para ovos de páscoa&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- Quantidade necessária de chocolate para sua forma e para quantas camadas você quiser fazer (para minha forma de 250g usei 300g de chocolate Garoto nobre)&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 1 lata de leite condensado&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 100g de coco ralado&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 1 colher de sopa de manteiga sem sal&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2015/08/video-como-fazer-ovo-de-pascoa-trufado.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/TbYHaqDKdpc/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-4799015759094230448</guid><pubDate>Tue, 25 Aug 2015 19:31:00 +0000</pubDate><atom:updated>2020-09-20T18:23:33.759-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Video Receita</category><title>Vídeo Como fazer macarrão rápido e cremoso na panela de pressão! </title><description>&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; font-size: tamanhodafontepx;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&amp;nbsp;Como fazer macarrão rápido e cremoso na panela de pressão!&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/eeuvnPrBDwY/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/eeuvnPrBDwY?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Assista ao Vídeo acima&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;Ingredientes:&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 250g de macarrão tipo parafuso&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 1 lata de molho de tomate&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 1 caixinha de creme de leite&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 1 cubo de caldo de galinha&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- 1 colher de sopa de manteiga ou margarina&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- Presunto a gosto&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- Queijo a gosto&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- Sal a gosto&lt;/span&gt;&lt;br style=&quot;background-color: white; color: #333333; font-family: Roboto, arial, sans-serif; font-size: 13px; line-height: 17px; text-align: start;&quot; /&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;- Água para cobrir&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;b&gt;&lt;span face=&quot;Roboto, arial, sans-serif&quot; style=&quot;background-color: white; color: #333333; font-size: 13px; line-height: 17px; text-align: start;&quot;&gt;leia também: &lt;a href=&quot;https://sites.google.com/view/cursodelacosetiaras/&quot;&gt;curso de laços e tiaras&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2015/08/video-como-fazer-macarrao-rapido-e.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://img.youtube.com/vi/eeuvnPrBDwY/default.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-5591120368780896247</guid><pubDate>Sun, 15 Mar 2015 15:51:00 +0000</pubDate><atom:updated>2020-09-21T13:38:10.319-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinarias</category><title>Receita de Feijoada Fácil ( Kokonut´s )</title><description>&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; font-size: tamanhodafontepx;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Receita de Feijoada ( Kokonut´s )&lt;/b&gt;&lt;/div&gt;
&lt;br /&gt;
Ingredientes:&lt;br /&gt;
750 g de Feijão Preto&lt;br /&gt;
02- Ingredientes para Feijoada ( vendido em super mercados )&lt;br /&gt;
Coentros, Salsa, Cebola, Alho, Cebolinha ( á gosto)&lt;br /&gt;
Couve Refogada.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj367G8cXW2qNr1h2Mw1n_-7hhZf7C0Kj4yAYa4uODdKETv6SE33DO9hlHSOUsAFoK-MOLt6qzO26tv_3PzlHdHE-NJy_-pkHZklhV1lMOf6DRxE0C6PuhMno4T8R984giwnB_JTS_QjjY/s1600/feijoada_0.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;206&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj367G8cXW2qNr1h2Mw1n_-7hhZf7C0Kj4yAYa4uODdKETv6SE33DO9hlHSOUsAFoK-MOLt6qzO26tv_3PzlHdHE-NJy_-pkHZklhV1lMOf6DRxE0C6PuhMno4T8R984giwnB_JTS_QjjY/s1600/feijoada_0.jpeg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Preparo.&lt;br /&gt;
&lt;br /&gt;
Lavar os ingredientes para feijoada 3x, para tirar bem o sal, ápos ferver numa &amp;nbsp;panela normal (sem pressão) durantes 15 minutos.&lt;br /&gt;
Enxugue bem a carne , reserve a água se caso precisar no final, coloque os ingredientes em uma vasilha separada e coloque o coentro , a salsa, cebola, alho e a cebolinha, tudo bem picadinho e deixe tomando gosto..&lt;br /&gt;
Cozinha o feijão, numa panela de pressão separadamente primeiro....após o feijão estiver cozido&amp;nbsp;+/- uns 30 minutos, ver se o caldo está grosso, caso não estiver pegar 03 conchas de feijão cozido e amassar e colocar no feijão, feito isso, colocar a carne reservada e continuar o cozimento durante uns 30 minutos...&lt;br /&gt;
&lt;br /&gt;
PS: caso a feijoada estiver sem sal, colocar um pouco da água reservada da carne.&lt;br /&gt;
&lt;br /&gt;
Refogue a couve e sirva com arroz branco e farofa...&lt;br /&gt;
&lt;br /&gt;
Dica: &amp;nbsp;caso queira &amp;nbsp;fica bom colocar folhas de hortelã tipo para um 1 kl &amp;nbsp;de feijão umas 20 folhinhas... é bom pra quebrar o gosto forte da feijoada !!&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; font-size: tamanhodafontepx;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;; font-size: tamanhodafontepx;&quot;&gt;Visite Também: &lt;a href=&quot;https://queridacarteira.com/pao-de-lo-de-chocolate/&quot;&gt;Pão de ló de Chocolate&lt;/a&gt;&lt;/div&gt;
&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2015/03/receita-de-feijoada-facil-kokonuts.html</link><author>noreply@blogger.com (Cristal)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj367G8cXW2qNr1h2Mw1n_-7hhZf7C0Kj4yAYa4uODdKETv6SE33DO9hlHSOUsAFoK-MOLt6qzO26tv_3PzlHdHE-NJy_-pkHZklhV1lMOf6DRxE0C6PuhMno4T8R984giwnB_JTS_QjjY/s72-c/feijoada_0.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7428473386893061831.post-7474109538253139757</guid><pubDate>Thu, 03 Apr 2014 15:33:00 +0000</pubDate><atom:updated>2020-09-23T16:38:01.583-03:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Receitas Culinarias</category><title>Bolo de banana de liquidificador</title><description>&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;
&lt;b&gt;&lt;i&gt;Receita de&amp;nbsp;Bolo de banana de liquidificador&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;
&lt;img src=&quot;http://tdg.ibxk.com.br/images/recipes/000/128/042/53239/53239_highlight.jpg&quot; /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;nome da fonte&amp;quot;;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;3 xícaras de farinha de trigo com fermento&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;1 1/2 xícara de açúcar&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;1/2 xícara de óleo&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;1 xícara de leite&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;3 ovos&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;6 bananas prata&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Caramelo:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;1 xícara de açúcar&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;2 colheres de água filtrada&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;MODO DE PREPARO&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Coloque 1 xícara de açúcar na panela para derreter,em seguida assim que derreter adicione 2 colheres de água e espere até desfazer os torrões de açúcar e se tornar em ponto de caramelo&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Passe todo esse caramelo para a forma ,passando também pelos lados, corte 5 bananas fatiadas em fatias não muito finas&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Depois de passado todo o caramelo ,coloque as fatias de banana lado a lado&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Reserve&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Massa:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Para a massa, coloque numa tigela a farinha de trigo e o açúcar&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Em seguida no liquidificador bata os ovos, o leite, o óleo e 1 banana&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Depois despeje toda a massa por cima das bananas na forma, coloque para assar em fogo médio por 35 a 40 minutos&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;Depois de pronto espere esfriar e desenforme&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;fonte tudo gostoso&lt;/span&gt;&lt;div&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style=&quot;font-family: nome da fonte;&quot;&gt;&lt;a href=&quot;https://queridacarteira.com/como-fazer-arroz/&quot;&gt;como fazer arroz&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;blogger-post-footer&quot;&gt;http://feeds.feedburner.com/LEArtigosEReceitas&lt;/div&gt;</description><link>http://artigosenoticiasweb.blogspot.com/2014/04/bolo-de-banana-de-liquidificador.html</link><author>noreply@blogger.com (Cristal)</author><thr:total>0</thr:total></item></channel></rss>