La Cuisine Cafe • Market • Catering - Specials and Blog - Restaurant Specials, Prepared Food and Food To Go from LaCuisine - the Best Restaurant in Branford, CT

Passover Menu 2012

admin — Sat, 17 Mar 2012 21:52:00 +0000

Any balabusta would be proud to serve these traditional favorites. Please call 203-488-7779 to place your order. Place your order by Wednesday, April 4th, for pick up on Friday, April 6th. Download our Passover Menu 2012 here. Starters: Chopped Chicken Liver ……. $8.50/pint Roasted Carrot Hummus ……. $5.00/½ pint Matzoh Balls ……. $8.00/6 Natural Chicken Soup with Dill ……. $9.50/quart Haroset ……. $7.00/pint – or [...]

Passover Dessert To Go Menu 2012

Peggi — Fri, 01 Apr 2011 15:33:40 +0000

Please call 203-488-7779 to place your order. Place your order by Wednesday, April 4th, for pick up on Friday, April 6th. Download our Passover 2012 Order Form here. White Chocolate Mousse in Chocolate Tulip Shells Topped with Fresh Berries Individual ……. $4.00 Flourless Angel Food Cake Dusted with sugar and topped with fresh berries and raspberry coulis 9” Serves 10-12 ……. $18.00 Flourless [...]

Easter Bakery Menu 2012

Peggi — Fri, 01 Apr 2011 15:04:16 +0000

Please call 203-488-7779 to place your order. Place your order by Wednesday, April 4th, for pick up on Saturday, April 7th. Download our Easter 2012 Order Form here. Quiche Choose from Classic Quiche Lorraine or Broccoli & Cheddar Serves 8 ……. 24.00 Carrot Cake Classic filled and finished with cream cheese frosting 6″ Serves 6 ……. $20.00 9″ Serves 16 ……. 40.00 Lemon Merangue Tart Tender [...]

Easter Dinner-To-Go Menu 2012

Peggi — Fri, 01 Apr 2011 14:23:36 +0000

Easter Made Simple and Special with La Cuisine’s Dinner To-Go! Please call 203-488-7779 to place your order. Place your order by Wednesday, April 4th, for pick up on Saturday, April 7th. Download Easter Dinner to Go 2012 Menu/Order Form Here. Bone In, Ham with Apricot Mustard Glaze: Whole (18 lbs. Serves 20-25) $120 Half (9 lbs. Serves 10-12) $65 Herb Roasted Boneless [...]

Easter Sunday Brunch Buffet Menu 2012

Peggi — Tue, 08 Sep 2009 20:38:12 +0000

$27 per person. $10.95 for children up to 12 years. Seatings on Sunday, April 8th at: 10:00 AM 11:30 AM 1:30 PM 3:00 PM Make Your Reservations Today! Call 203-488-7779. Download the Easter Brunch Buffet Menu Here. FEATURING: Complimentary Mimosa or Kir Royal Fresh Fruit Salad, House Made Granola & Yogurt Bar Scrambled Egg and Omelet Bar Eggs Benedict Cornflake Crusted French Toast Blueberry Buttermilk Hotcakes with Maple Syrup All [...]

Best Dessert at Taste of the Nation

Brendan — Fri, 15 May 2009 20:42:33 +0000

Alena, Alex, and I had the great pleasure of partaking in Taste of the Nation at the Omni Hotel in New Haven. This is a yearly event hosted simultaneously all over the country by Share our Strength, an organization dedicated to eradicating childhood hunger. Ben has always had the philosophy, that while we are in [...]

Dinner for Dad

Brendan — Wed, 01 Apr 2009 21:08:08 +0000

This past weekend my family and I had the pleasure of celebrating my Dad’s (Ben Bloom) birthday. Special events in our family are not celebrated with lots of pomp and circumstance or lavish, expensive gifts to each other. Instead, our special occasions are celebrated with food and last Saturday night was no exception, except for [...]

Mother’s Day Brunch 2012

Brendan — Sun, 15 Mar 2009 18:31:30 +0000

It’s that Mother’s Day time of year again and what better way to spend the day with Mom than at LaCuisine’s Mother’s Day Brunch Buffet on May 13, 2012? Please call us at 203-488-7779 to make your reservation today. We have four seatings to choose from. We look forward to seeing you this Mother’s Day! Download [...]

Win a Prize!

Peggi — Thu, 12 Mar 2009 19:02:11 +0000

Enter here to win an Easter dessert or a Passover dessert. Loading…

Meal planning to save $$$

Ben — Sun, 08 Mar 2009 15:39:14 +0000

All of us should nourish ourselves with the best quality, seasonal ingredients we can find, and treat them with respect in their preparation. Our next series of cooking classes seeks to give you confidence in the kitchen. Creating your own stocks, soups and sauces make for endless combinations of quick fix meals. Sign up for [...]