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	<title>La Cuisine Cafe • Market • Catering - Specials and Blog</title>
	
	<link>http://www.lacuisine.net/blog</link>
	<description>Restaurant Specials, Prepared Food and Food To Go from LaCuisine in Branford, CT</description>
	<pubDate>Fri, 10 Jul 2009 18:24:27 +0000</pubDate>
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		<title>Best Dessert at Taste of the Nation</title>
		<link>http://feedproxy.google.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~3/TtSjixeaMRk/</link>
		<comments>http://www.lacuisine.net/blog/2009/05/15/best-dessert-at-taste-of-the-nation/#comments</comments>
		<pubDate>Fri, 15 May 2009 20:42:33 +0000</pubDate>
		<dc:creator>Brendan</dc:creator>
		
		<category><![CDATA[chefs]]></category>

		<category><![CDATA[audience]]></category>

		<category><![CDATA[bakeries]]></category>

		<category><![CDATA[Ben]]></category>

		<category><![CDATA[charity]]></category>

		<category><![CDATA[childhood]]></category>

		<category><![CDATA[enjoy]]></category>

		<category><![CDATA[feelings]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[hunger]]></category>

		<category><![CDATA[judges]]></category>

		<category><![CDATA[La Cuisine]]></category>

		<category><![CDATA[restaurants]]></category>

		<category><![CDATA[Share our Strength]]></category>

		<category><![CDATA[taste of the nation]]></category>

		<guid isPermaLink="false">http://www.lacuisine.net/blog/?p=366</guid>
		<description>Alena, Alex, and I had the great pleasure of partaking in Taste of the Nation at the Omni Hotel in New Haven.  This is a yearly event hosted simultaneously all over the country by Share our Strength, an organization dedicated to eradicating childhood hunger.  Ben has always had the philosophy, that while we are in [...]&lt;img src="http://feeds.feedburner.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~4/TtSjixeaMRk" height="1" width="1"/&gt;</description>
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		<item>
		<title>Dinner for Dad</title>
		<link>http://feedproxy.google.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~3/_3tqkplIbMM/</link>
		<comments>http://www.lacuisine.net/blog/2009/04/01/dinner-for-dad/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 21:08:08 +0000</pubDate>
		<dc:creator>Brendan</dc:creator>
		
		<category><![CDATA[Family]]></category>

		<category><![CDATA[Alex]]></category>

		<category><![CDATA[asparagus]]></category>

		<category><![CDATA[Culinary Institute of America]]></category>

		<category><![CDATA[dad]]></category>

		<category><![CDATA[demi-glace]]></category>

		<category><![CDATA[dinner]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[LaCuisine]]></category>

		<category><![CDATA[lamb]]></category>

		<category><![CDATA[melon]]></category>

		<category><![CDATA[menu]]></category>

		<category><![CDATA[scallop]]></category>

		<category><![CDATA[veloute]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.lacuisine.net/blog/?p=327</guid>
		<description>This past weekend my family and I had the pleasure of celebrating my Dad&amp;#8217;s (Ben Bloom) birthday.  Special events in our family are not celebrated with lots of pomp and circumstance or lavish, expensive gifts to each other.  Instead, our special occasions are celebrated with food and last Saturday night was no exception, except for [...]&lt;img src="http://feeds.feedburner.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~4/_3tqkplIbMM" height="1" width="1"/&gt;</description>
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		<item>
		<title>Blue Plate Specials</title>
		<link>http://feedproxy.google.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~3/6GqWYwI1HxM/</link>
		<comments>http://www.lacuisine.net/blog/blue-plate-specials/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 02:24:44 +0000</pubDate>
		<dc:creator>Brendan</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lacuisine.net/blog/?page_id=315</guid>
		<description>Blue Plates are back, times are tough, why not treat yourself right? Only $8.95 for these incredibly delicious meals for one. Check back every Friday for the updated menu for the following week. We look forward to seeing you!
Blue Plates
Tuesday
Grilled Vegetable Quesadilla mixed with cheddar and Monterey Jack
cheese, served with fresh salsa, sour cream, and [...]&lt;img src="http://feeds.feedburner.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~4/6GqWYwI1HxM" height="1" width="1"/&gt;</description>
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		<item>
		<title>Mother’s Day Brunch</title>
		<link>http://feedproxy.google.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~3/2HbsFBY1K-0/</link>
		<comments>http://www.lacuisine.net/blog/lacuisine-2009-mothers-day-brunch-menu/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 18:31:30 +0000</pubDate>
		<dc:creator>Brendan</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lacuisine.net/blog/?page_id=303</guid>
		<description>What better way to spend the day with Mom than at LaCuisine&amp;#8217;s Mother&amp;#8217;s Day Brunch Buffet on May 10, 2009? Please call us at 203-488-7779 to make your reservation today. We have four seatings to choose from. We look forward to seeing you this Mother&amp;#8217;s Day!
10:00 AM  •  11:30 AM  •  1:00 PM  •  2:30 [...]&lt;img src="http://feeds.feedburner.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~4/2HbsFBY1K-0" height="1" width="1"/&gt;</description>
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		<item>
		<title>Win a Prize!</title>
		<link>http://feedproxy.google.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~3/Kl4A5oVuej4/</link>
		<comments>http://www.lacuisine.net/blog/win-a-prize2/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 19:02:11 +0000</pubDate>
		<dc:creator>Peggi</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lacuisine.net/blog/?page_id=294</guid>
		<description>Enter here to win an Easter dessert or a Passover dessert.
Loading&amp;#8230;&lt;img src="http://feeds.feedburner.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~4/Kl4A5oVuej4" height="1" width="1"/&gt;</description>
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		<item>
		<title>Meal planning to save $$$</title>
		<link>http://feedproxy.google.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~3/fPhg4sqtH0c/</link>
		<comments>http://www.lacuisine.net/blog/2009/03/08/meal-planning-to-save/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 15:39:14 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lacuisine.net/blog/?p=289</guid>
		<description>All of us should nourish ourselves with the best quality, seasonal ingredients we can find, and treat them with respect in their preparation. Our next series of cooking classes seeks to give you confidence in the kitchen.  Creating your own stocks, soups and sauces make for endless combinations of quick fix meals. Sign up for [...]&lt;img src="http://feeds.feedburner.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~4/fPhg4sqtH0c" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.lacuisine.net/blog/2009/03/08/meal-planning-to-save/feed/</wfw:commentRss>
		<feedburner:origLink>http://www.lacuisine.net/blog/2009/03/08/meal-planning-to-save/</feedburner:origLink></item>
		<item>
		<title>Win A Prize!!</title>
		<link>http://feedproxy.google.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~3/2VQt1fADXQU/</link>
		<comments>http://www.lacuisine.net/blog/win-a-prize/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 15:44:25 +0000</pubDate>
		<dc:creator>Peggi</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lacuisine.net/blog/?page_id=279</guid>
		<description>Win a cake for your shower!
Hey Brides-to-Be, sign up here to win a cake for your shower. One lucky winner will be chosen to win a fabulous La Cuisine shower cake that serves up to 50 people. Use the form below to enter. Good luck. May the best bride win!

		
		
		
		Personal Information
		
			Name of Bride(required)
			Address
			City
			State
			Zip
			Phone
			Email(valid email required)
			Wedding [...]&lt;img src="http://feeds.feedburner.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~4/2VQt1fADXQU" height="1" width="1"/&gt;</description>
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		<item>
		<title>Dressing and Sauces Ready To Go!</title>
		<link>http://feedproxy.google.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~3/jt6kpo_zgjw/</link>
		<comments>http://www.lacuisine.net/blog/2009/02/25/dressing-and-sauces-ready-to-go/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 16:34:16 +0000</pubDate>
		<dc:creator>Brendan</dc:creator>
		
		<category><![CDATA[Products]]></category>

		<category><![CDATA[condiments]]></category>

		<category><![CDATA[dressings]]></category>

		<category><![CDATA[LaCuisine]]></category>

		<category><![CDATA[mayo]]></category>

		<category><![CDATA[restaurant]]></category>

		<category><![CDATA[salads]]></category>

		<category><![CDATA[sandwiches]]></category>

		<category><![CDATA[take home]]></category>

		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://www.lacuisine.net/blog/?p=273</guid>
		<description>I am an unabashed sauce guy, I love sauces, dips, and condiments of all varieties and flavors. From soy based dipping sauces to fresh pickle relish, I have not met a condiment that I do not like.  Sometimes I think I should be reborn in a place like India, Thailand, Vietnam, or China, where dipping [...]&lt;img src="http://feeds.feedburner.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~4/jt6kpo_zgjw" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.lacuisine.net/blog/2009/02/25/dressing-and-sauces-ready-to-go/feed/</wfw:commentRss>
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		<item>
		<title>Barbecue weekends</title>
		<link>http://feedproxy.google.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~3/N0WnF8xjW84/</link>
		<comments>http://www.lacuisine.net/blog/2009/02/16/barbecue-weekends/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 16:17:17 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
		
		<category><![CDATA[Products]]></category>

		<category><![CDATA[chefs]]></category>

		<category><![CDATA[arthur bryant's]]></category>

		<category><![CDATA[barbecue]]></category>

		<category><![CDATA[brined]]></category>

		<category><![CDATA[brisket]]></category>

		<category><![CDATA[cue]]></category>

		<category><![CDATA[dry rub]]></category>

		<category><![CDATA[memphis]]></category>

		<category><![CDATA[pulled pork]]></category>

		<category><![CDATA[ribs]]></category>

		<category><![CDATA[smoked]]></category>

		<category><![CDATA[texas]]></category>

		<guid isPermaLink="false">http://www.lacuisine.net/blog/?p=266</guid>
		<description>La Cuisine is featuring barbecue on winter weekends.  Ribs, brisket and pulled pork are on the menu and in the case.
Barbecue, an inherently American tradition, is truly an art form.  There are an extraordinary variety of approaches, including brining, dry rubs, type of smoker, type of wood, baste or not, and then when you think [...]&lt;img src="http://feeds.feedburner.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~4/N0WnF8xjW84" height="1" width="1"/&gt;</description>
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		<item>
		<title>Winter Blues? Cooking Classes at LaCuisine</title>
		<link>http://feedproxy.google.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~3/soVZt7mMbqw/</link>
		<comments>http://www.lacuisine.net/blog/2009/01/23/winter-blues-cooking-classes-at-lacuisine/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 20:26:56 +0000</pubDate>
		<dc:creator>Brendan</dc:creator>
		
		<category><![CDATA[Classes]]></category>

		<category><![CDATA[Add new tag]]></category>

		<category><![CDATA[agliotti]]></category>

		<category><![CDATA[braising]]></category>

		<category><![CDATA[brown butter]]></category>

		<category><![CDATA[butternut squash]]></category>

		<category><![CDATA[Cafe]]></category>

		<category><![CDATA[cooking]]></category>

		<category><![CDATA[cooking classes]]></category>

		<category><![CDATA[fettucine]]></category>

		<category><![CDATA[LaCuisine]]></category>

		<category><![CDATA[marinara]]></category>

		<category><![CDATA[Market]]></category>

		<category><![CDATA[New England]]></category>

		<category><![CDATA[pasta]]></category>

		<category><![CDATA[ragu]]></category>

		<category><![CDATA[sauces]]></category>

		<category><![CDATA[success]]></category>

		<category><![CDATA[Uli Weil]]></category>

		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://www.lacuisine.net/blog/?p=230</guid>
		<description>Greetings and Happy New Year!
New Englanders have a love hate relationship with the seasons. We love to say that New England is the best region in the country because we have four very distinct and uniquely special seasons.  This being said we all know that winter can sometimes be one of the most difficult to [...]&lt;img src="http://feeds.feedburner.com/~r/LaCuisineCafeMarketCatering-SpecialsAndBlog/~4/soVZt7mMbqw" height="1" width="1"/&gt;</description>
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