<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2059601393365112465</id><updated>2024-11-08T10:09:02.586-05:00</updated><category term="Recipe"/><category term="Recipes"/><category term="Japan"/><category term="Chinese cuisine"/><category term="Hong Kong"/><category term="French Macaron"/><category term="Chestnut"/><category term="Chocolate"/><category term="Farmer&#39;s Markets"/><category term="Vegetarian"/><category term="Boston"/><category term="Chinese Dessert"/><category term="Vegan"/><category term="Earl Grey"/><category term="Hokkaido"/><category term="Paris"/><category term="Black Sesame"/><category term="Chinese New Year"/><category term="Coconut"/><category term="France"/><category term="Israeli Couscous"/><category term="NYC"/><category term="Pumpkin"/><category term="Autumn"/><category term="Black Mission Figs"/><category term="Christmas"/><category term="Cookie"/><category term="Green Tea"/><category term="Kabocha"/><category term="Pâtisserie"/><category term="Thanksgiving"/><category term="Umami"/><category term="Valrhona"/><category term="marrons glacés"/><category term="Black"/><category term="Bread"/><category term="Champagne"/><category term="Chanterelles"/><category term="China"/><category term="Chinese Sweet Soup"/><category term="Coffee Cake"/><category term="Cream Puff"/><category term="Cupcakes"/><category term="Dessert"/><category term="Figs"/><category term="Fruits"/><category term="Gluten Sensitivity"/><category term="Gluten-Free"/><category term="Heirloom Tomatoes"/><category term="Lychee"/><category term="Maple"/><category term="Matcha"/><category term="Mochi"/><category term="Mont-Blanc"/><category term="New Year"/><category term="Pineapple Bun"/><category term="Red Bean"/><category term="Rice Krispie Treat"/><category term="Science"/><category term="Sesame Seeds"/><category term="Spring Rolls"/><category term="Taro"/><category term="Tart"/><category term="Thailand"/><category term="Tofu Skin"/><category term="Travel"/><category term="Vanilla Bean"/><category term="Vietnam"/><category term="Vietnamese Soup"/><category term="White Chocolate"/><category term="ice cream"/><category term="mushroom"/><category term="shiitake"/><category term="菠蘿包"/><category term="Ahi Tuna"/><category term="Almonds"/><category term="Anjou Pears"/><category term="Asuki"/><category term="Bakery"/><category term="Banana"/><category term="Baumkuchen"/><category term="Beard Papa&#39;s"/><category term="Black Soybeans"/><category term="Blue Potatoes"/><category term="Boulangerie"/><category term="British"/><category term="Bruschetta"/><category term="Bubbles"/><category term="Camel"/><category term="Canh Chua"/><category term="Cantonese"/><category term="Charcoal"/><category term="Cheesecake"/><category term="Chicken"/><category term="Chinese Mid Autumn Festival"/><category term="Chinese Pomelo"/><category term="Chinese Street Food"/><category term="Chinese Tangerine Peel"/><category term="Chèvre"/><category term="Coconut Milk"/><category term="Cookbook review"/><category term="Cooking"/><category term="Crème Bouffée"/><category term="Cured Fish"/><category term="Custard"/><category term="Cygnes pâte à choux"/><category term="Daikon Cake"/><category term="Dim Sum"/><category term="Dubai"/><category term="Edamame"/><category term="Eggs"/><category term="French Toast"/><category term="Fresh Mozzarella"/><category term="Fruit"/><category term="Ginger"/><category term="Ginger Milk Pudding"/><category term="Great Britain"/><category term="Harvest Fall Flavours"/><category term="Haymarket"/><category term="Hazelnut Praline"/><category term="Ho Chi Minh City"/><category term="Honey"/><category term="Italian"/><category term="Izakaya"/><category term="Japanese"/><category term="Jello"/><category term="John Besh"/><category term="Kahakai Kitchen"/><category term="Korean"/><category term="L&#39;Atelier de Joël Robuchon"/><category term="Ladurée"/><category term="Longan"/><category term="Mamoncillo"/><category term="Mango"/><category term="Mascarpone"/><category term="Milanese"/><category term="Milk"/><category term="Mooncake"/><category term="My New Orleans The Cookbook"/><category term="Nature&#39;s Pride Bread"/><category term="Nian Gao"/><category term="Noodle"/><category term="Nouvelle Pâtisserie Japonaise Kitakaro"/><category term="Nuoc Mam"/><category term="Nutrition"/><category term="Omega-3"/><category term="Overnight Cured Flower Crucian Carp"/><category term="Pain"/><category term="Pancake"/><category term="Panettone"/><category term="Patisserie"/><category term="Peanut Butter"/><category term="Pecan Pie"/><category term="Pho"/><category term="Pierre Hermé"/><category term="Poached"/><category term="Pomelo"/><category term="Pork Lung Soup"/><category term="Quenepa"/><category term="Quinoa"/><category term="Red Bean Soup"/><category term="Reims"/><category term="Repertoire of food"/><category term="Roasted"/><category term="Saffron"/><category term="Sago"/><category term="Sashimi"/><category term="Sesame balls"/><category term="Shrimp"/><category term="Southern hospitality"/><category term="Spud"/><category term="Squash"/><category term="Sticky Rice"/><category term="Sticky toffee pudding"/><category term="Summer"/><category term="Sundubu Jjigae"/><category term="Swan"/><category term="Szechuan"/><category term="Taro Cake"/><category term="Tea"/><category term="Tiramisù"/><category term="Tofu"/><category term="Trifle"/><category term="Tubers"/><category term="Vouvray"/><category term="Whole Grains"/><category term="Willow Branches of Aquarius"/><category term="XO 醬炒蘿蔔糕"/><category term="Zenzai"/><category term="crème Chantilly"/><category term="glutinous rice flour"/><category term="texture"/><category term="ビアード・パパのパ"/><category term="一夜干"/><category term="中式甜品"/><category term="中秋節"/><category term="備長炭"/><category term="大牌檔"/><category term="妖精の森"/><category term="年糕"/><category term="廣州番禺沙灣鎮"/><category term="晃記餅家"/><category term="楊枝甘露"/><category term="沙田柚"/><category term="竹炭食物"/><category term="糖水"/><category term="糖炒栗子"/><category term="芋頭"/><category term="芋頭糕"/><category term="花鯽魚"/><category term="茶餐廳"/><category term="蔡瀾"/><category term="薑汁撞奶"/><category term="藜"/><category term="蘿蔔糕"/><category term="金桃酥"/><category term="養生"/><category term="駱駝奶"/><category term="麵包"/><title type='text'>la fleur au Cacao....</title><subtitle type='html'>The name I have in mind for the &quot;L&#39;Empire des Gourmet&quot; I want to create someday....as my passion for food and cooking began from inspirations that lies within the Cacao....&#xa;&#xa;With a life time goal to travel for culinary experiences....hope to share some of it here with you. Merci! &#xa;&#xa;Gourmet Food, Cooking, Baking, Nutrition, Recipes, Travel....</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://lafleuraucacao.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>72</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-392294938078279579</id><published>2012-10-07T00:20:00.004-04:00</published><updated>2012-10-08T18:23:56.632-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Green Tea"/><category scheme="http://www.blogger.com/atom/ns#" term="Japan"/><category scheme="http://www.blogger.com/atom/ns#" term="Mochi"/><category scheme="http://www.blogger.com/atom/ns#" term="Pancake"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Red Bean"/><title type='text'>Where Flavours and Nutrition collide..Mini Matcha Dorayaki Pancakes with Mochi~!</title><summary type="text">It is Tea Time~!




With the recent influence from my part-time research on the nutrition&amp;nbsp;aspects&amp;nbsp;of green tea, it made perfect sense to incorporate this luscious yet nutritious flavour into an everyday treat..

Tea is the most consumed beverage in the world, after water, and originated in China as far back as 2737 B.C.. Within the numerous varieties available in the market, green tea </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/392294938078279579?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/392294938078279579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/392294938078279579'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2012/10/where-flavours-and-nutrition.html' title='Where Flavours and Nutrition collide..Mini Matcha Dorayaki Pancakes with Mochi~!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVqZhBFsHLun52YABp7jDbXkRKhwt61L_NDFiM9V0fziTWQvOugm7UN9NklH_VGWU6FvPFu39YnFEj6VW8Gsow3WgN3mLHv0canby2vw5jDgXnkr9yHSJx9OplWuuKbA1-5Nfxkyo_GPQ/s72-c/matcha.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-9019150454169362336</id><published>2012-10-03T23:31:00.001-04:00</published><updated>2012-10-08T18:23:20.816-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Farmer&#39;s Markets"/><category scheme="http://www.blogger.com/atom/ns#" term="mushroom"/><title type='text'>Can mushroom talk be more vibrant? Shady Oaks features their organic succulent oysters~!</title><summary type="text">These are some fungus screaming for your loving attention at the farmer&#39;s market!





A new creation of three recent graduates, a Newburyport-based operation Shady Oaks Organics teamed up and bring you these&amp;nbsp;succulent bites. Now the recipe-search begins for cooking up a storm!




Please stay tune....</summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/9019150454169362336?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/9019150454169362336'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/9019150454169362336'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2012/10/can-mushroom-talk-be-more-vibrant-shady.html' title='Can mushroom talk be more vibrant? Shady Oaks features their organic succulent oysters~!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOgX6pVidelvmNJ1-ozUksTwrZLwwEUF_LxemCDpI3I-6tuyEV4LuoDg2d3vH_CA9xHtZtqTCZuIxE2-whEwxnI4C9RcLDXFmDLDp-UTQn2Mp5_xnQ93mqEnmXH0ckwMC468GNgoJAac8/s72-c/Photo+Sep+15,+11+19+53.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-352741423469132806</id><published>2012-09-24T21:33:00.001-04:00</published><updated>2012-10-01T16:54:40.384-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Banana"/><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="Cupcakes"/><category scheme="http://www.blogger.com/atom/ns#" term="Peanut Butter"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><title type='text'>Celebratory cupcakes for the all star nutrition graduate team....PB and banana chocolate delights~!</title><summary type="text">Recipe is here to be examined..for these nuggets of delight!







~ PB and banana chocolate delights ~

Makes 24 cupcakes




Ingredients

1 cup (2 stick) butter, at room temperature
2 cup granulated sugar
4 large eggs
2 cups cake flour
1 cup all purpose flour
2 teaspoon baking soda
2 teaspoon salt
2 cup mashed very ripe bananas
1 cup yogourt &amp;nbsp;(Non-Greek style)
2 teaspoon vanilla extract
</summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/352741423469132806?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/352741423469132806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/352741423469132806'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2012/09/celebratory-cupcakes-for-all-star.html' title='Celebratory cupcakes for the all star nutrition graduate team....PB and banana chocolate delights~!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKiCw6zIyxEYk8-jySi14YbBqrwG5sSUBVw_DCfLi73zkawWJdAwoleICnssR54T_bzVSaTboQDqM9bOr1q56cfMS5Hx-RhOQ68-2xzDFHYhyNsKfdV3YRh8VIY_OGCvDsC6n28dJJTQE/s72-c/Photo+Sep+18,+9+46+01.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-1348867350788339206</id><published>2012-08-27T17:02:00.000-04:00</published><updated>2012-10-08T18:24:26.097-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Almonds"/><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice Krispie Treat"/><title type='text'>A little spice to &quot;uniquify&quot; a beloved treat....Cinnamon Ginger Cocoa Rice Krispies Treat with Toasted Almonds~!</title><summary type="text">Wanting to spice up my dear friends with this treat....perfect for post moving rejuvenation!








~ Cinnamon Ginger Cocoa Rice Krispies Treat with Toasted Almonds ~

6 tbs Unsalted butter
2 x 10 oz package Miniature marshmallow
8 cups Cocoa Rice Krispies
1 tbs ground cinnamon
2 tsp ground ginger
1 tsp salt
8oz slivered almonds, toasted (this can be easily replaced with your favourite nut or </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/1348867350788339206?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/1348867350788339206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/1348867350788339206'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2012/08/a-little-spice-to-uniquify-beloved.html' title='A little spice to &quot;uniquify&quot; a beloved treat....Cinnamon Ginger Cocoa Rice Krispies Treat with Toasted Almonds~!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7ljvFrRDgrNEw0Rb5qevlggBC1WX7NP_C_I4GFFY4wojCs-AeNyRzq4zn_8sy8Faxns1ABg4rmlbk9eqeAK_I2W_eUFU6S88col55Tre2t3mlvgFzbTesGt6b6rXtC5KxK3eODLdK0hE/s72-c/Photo+Aug+27%252C+16+49+11.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-7048951240000134463</id><published>2011-11-07T22:26:00.005-05:00</published><updated>2011-11-07T22:46:40.333-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Black Mission Figs"/><category scheme="http://www.blogger.com/atom/ns#" term="Cookie"/><category scheme="http://www.blogger.com/atom/ns#" term="Figs"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Whole Grains"/><title type='text'>Life is merrier with whole grains....Whole Grain Fig and Raspberry Bars~!</title><summary type="text">My fellow nutrition students have inspired this recipe with a discussion on whole grains and the prevention of cardiovascular diseases. Please check out the Whole Grain Council for more information on the health benefits of whole grains, and how to identify the &quot;TRUE&quot; whole grain products!http://www.wholegrainscouncil.org/  Whole Grain Fig and Raspberry Barmakes 16 bar cookies1 cup whole grain </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/7048951240000134463?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/7048951240000134463'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/7048951240000134463'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2011/11/life-is-merrier-with-whole-grainswhole.html' title='Life is merrier with whole grains....Whole Grain Fig and Raspberry Bars~!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYiN5NIdidc528rLNUuI2A3GXvgwA-oms3Jw7JZtgs6zQcNB89l3W0kGh9NZsbb3ZyAoO1wOtmT-0Uc70VkMVvJhuvl6QCwOBCEwT6nz9C_JzD9QF01Cx1qm-H30yI0kJFIinZp1jVMjo/s72-c/IMG_2589-1.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-4153098206022106286</id><published>2011-09-15T22:26:00.007-04:00</published><updated>2011-09-15T23:26:07.587-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Black Sesame"/><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Coconut"/><category scheme="http://www.blogger.com/atom/ns#" term="Cupcakes"/><category scheme="http://www.blogger.com/atom/ns#" term="Ginger"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><title type='text'>Get &quot;nutted&quot; up for the cool breeze of Autumn....Black Sesame Cupcakes with Ginger Glaze and Toasted Coconut Flakes~!</title><summary type="text">To some, black sesame and sweets might be an odd pair, but it is truly a flavour that is close to many Asian&#39;s hearts..especially during those unexpectedly windy Autumn evenings, there is nothing better than a bowl of lusciously fragrant black sesame soup that would send comforting warmth from within..~ Black Sesame Cupcakes with Ginger Glaze and Toasted Coconut Flakes ~makes 12Ingredients3/4 cup</summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/4153098206022106286?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/4153098206022106286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/4153098206022106286'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2011/09/get-nutted-up-for-cool-breeze-of.html' title='Get &quot;nutted&quot; up for the cool breeze of Autumn....Black Sesame Cupcakes with Ginger Glaze and Toasted Coconut Flakes~!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIAKz8_qCU83zWuTvKoe5MWb4Qz_ZtbzPPOYeVuLll3pEBmUSi-Tq3SOu2HO598hTja6pe5fLzfuEkqPFemap9kT5qVrZKVAr4ezlLOiK84rjZKCXZg_uC6ZdlRZM_HyEb_GVgtQktZZA/s72-c/IMG_2553-1.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-5803751669977404392</id><published>2011-08-25T21:02:00.006-04:00</published><updated>2011-08-26T19:22:09.804-04:00</updated><title type='text'>A forbidden crime for an enthusiastic cook..Exploring the &quot;attractiveness&quot; of frozen entree!</title><summary type="text">It is almost &quot;sinful&quot; to admit that I have opted in to try something frozen and pre-made for my dinner, but with the constant expansion of such complex concotions, I couldn&#39;t tame my growing curiosity..As part of the Foodbuzz Tastemaker Program, I tried the new Birds Eye Voila Garlic Shrimp pasta, and it was a decent surprise. Having the shrimp frozen in their raw state kept them from being </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/5803751669977404392?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/5803751669977404392'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/5803751669977404392'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2011/08/forbidden-crime-for-enthusiastic.html' title='A forbidden crime for an enthusiastic cook..Exploring the &quot;attractiveness&quot; of frozen entree!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj68t_-GMsA6hT1ZFJjptvewwOadARmvAqp9hkszQ0aYykaT7sW9Q1YpCKJYxZ0gGKcRNNBXJi4i_FmmHpHdHh8jX-BXmFfi9mfJL7BSGqZdhA3FwaMdWy1GiwaxOX0_sWOewS9pZnfmc/s72-c/DSC_0888.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-2806871542241301155</id><published>2011-08-22T21:14:00.008-04:00</published><updated>2011-08-22T21:53:11.592-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Saffron"/><category scheme="http://www.blogger.com/atom/ns#" term="Tart"/><title type='text'>Infuse a little fragrance into a ganache tart for celebration....Saffron Ganache Tarte with caramelized nuts!</title><summary type="text">A friend&#39;s graduation/summer celebrations always deserve some extra jazz!  Among those glistening jewels of caramelized hazelnuts and pecans that dressed a tart with flaky buttery crust, your friends will be dazzled by a molten rich ganache that excites your olfactory nerves with lingering perfume.  ~ Saffron Ganache Tarte with caramelized nuts ~Ingredients:Pre-baked homemade French pate </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/2806871542241301155?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/2806871542241301155'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/2806871542241301155'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2011/08/infuse-little-fragrance-into-ganache.html' title='Infuse a little fragrance into a ganache tart for celebration....Saffron Ganache Tarte with caramelized nuts!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBxPflSHD3JcbhIy_zI31cnfY0ifHISjggaZK-wOpA42CSkeV9HtouVSWM_1JWmRFrW2ZP0-aD55Ua8gXCzIxbfWGRVZfs0nv81Ir_fAUb_4amctmNQIx8AyqfYKw4kRsBrtqwLjCbVBk/s72-c/DSC_0375-2.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-5041943258171420782</id><published>2011-08-17T23:36:00.008-04:00</published><updated>2011-08-18T23:47:23.124-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chèvre"/><category scheme="http://www.blogger.com/atom/ns#" term="France"/><category scheme="http://www.blogger.com/atom/ns#" term="Honey"/><category scheme="http://www.blogger.com/atom/ns#" term="ice cream"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Sesame Seeds"/><title type='text'>Inspired by a friend&#39;s favourite snack..Honey Chèvre Ice Cream with Sesame....</title><summary type="text">Crumbly, creamy with an attractive tangy palette, Chèvre has made frequent appearances my summer dishes.  With this heavenly versatile fromage, my dear friend created her favourite snack for a twins baby shower..Chèvre ornamented with golden honey and fragrant toasted walnuts.  With the delicate balance between the fragrant sweetness of honey and the unique tartness of mature Chèvre that </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/5041943258171420782?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/5041943258171420782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/5041943258171420782'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2011/08/inspired-by-friends-favourite.html' title='Inspired by a friend&#39;s favourite snack..Honey Chèvre Ice Cream with Sesame....'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOVAIkHsxkDQ3KuAtU12NzkIu9vnG02U56Dyg3aOvCpBbAMk_cnyBiXznELTlLfHkh9KqHFqlI2CF-3SmD_pI2b8gM-faTY4RvCA-_BQBlS_Jws4_vPWgjOEUiJwXJk4FrGAqPknsobnI/s72-c/Goat+Cheese+Ice+cream+with+walnuts-1.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-3120641010820067720</id><published>2011-08-15T22:31:00.005-04:00</published><updated>2011-08-15T23:09:56.602-04:00</updated><title type='text'>The perfect &quot;Geraish&quot; brought together friendships and great conversations....</title><summary type="text">There is certainly no questions that great friendship and conversation can be built upon a delightful meal, but with items made by one with such true passion, this event deserves an album documentation =)Geraish &#39;11 / Ge•raish / قريش / Brunch!Apart from the modern chic plating, each of the items was a perfect marriage of ethnic spices on a Western canvas.  From falafel sliders to cinnamon </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/3120641010820067720?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/3120641010820067720'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/3120641010820067720'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2011/08/perfect-geraish-brought-together.html' title='The perfect &quot;Geraish&quot; brought together friendships and great conversations....'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiawHFADO4EwHERH6roTZYDlGPMUOUhyphenhyphenPyuJYpS9_CHsV3Xr73OiTr83i4KBwylJLBk5Gz_eokv39o5D8yPdmHl43NJb21KQiatKRr-YZdDOzYE8-cDrSTzsrpVOiUBemHDbVxYsiyleOM/s72-c/DSC_0480-1.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-3635582440868275093</id><published>2011-08-01T22:36:00.004-04:00</published><updated>2011-08-01T23:01:34.087-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Coffee Cake"/><category scheme="http://www.blogger.com/atom/ns#" term="Maple"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><title type='text'>Recipe: Maple Pecan Coffee Cake</title><summary type="text">Recipe for the &quot;failed&quot; attempt of Maple Pecan Coffee Cake as promised, though rather belated....Makes 8-10 servingsIngredients: For the Cake Batter: 1/2 cup (1 stick/4 oz/113g) butter 8 oz  cream cheese 1 cup  granulated sugar 2 large  eggs 1 tsp  baking powder 1 tsp  vanilla extract 1/2 tsp  baking soda 1/2 tsp  salt 2 cups  all-purpose flour 3/4 cup  whole milk For Maple Topping: 1/2 cup  </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/3635582440868275093?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/3635582440868275093'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/3635582440868275093'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2011/08/recipe-maple-pecan-coffee-cake.html' title='Recipe: Maple Pecan Coffee Cake'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDECbF5YVqZ8A2OCPe3LNO5IogWZde1PQ7jXi0FQwBjInKFXcGuRre6Qk0F3tGsuARirejyaOdPdnNCFkGn1U724OLUpJDel4FnkXc1ayL198nwQJL49mboz1TQAE63Dq4h9NIa1NwiyY/s72-c/DSC04780.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-488681160952394981</id><published>2011-07-09T17:20:00.006-04:00</published><updated>2011-07-09T18:10:41.144-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Coffee Cake"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Sticky toffee pudding"/><title type='text'>A failed attempt came with a hidden surprise....</title><summary type="text">There is nothing better than to spend a lazy Saturday &quot;late&quot; morning in a breezy kitchen, executing a new coffee cake recipe!  But with the wrong baking pan in hand, and a cake that escaped the oven mimicking the depression of a volcano, I was pleasantly surprised that the fluffy centre of this failed attempt has selfishly abducted the identity of the supposedly crusty surface, and served as its </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/488681160952394981?isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/488681160952394981'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/488681160952394981'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2011/07/failed-attempt-came-with-hidden.html' title='A failed attempt came with a hidden surprise....'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib9WMbQYUyDFkAC32qQvdAdXjIvJ5_6SsiexBEU8kmVNCB8up3uw9fx1ozjh3ruV3g1eZGslSQMVCARXaD6n__il1wpML3xuwlu1f6O5a0sAc3h4uRtfU9-XDn8DSTbkqkrHbv0D4CiXI/s72-c/DSC04778.JPG" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-4668121657108169363</id><published>2011-04-15T22:59:00.007-04:00</published><updated>2011-04-16T00:25:52.392-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Anjou Pears"/><category scheme="http://www.blogger.com/atom/ns#" term="Custard"/><category scheme="http://www.blogger.com/atom/ns#" term="Poached"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Tart"/><category scheme="http://www.blogger.com/atom/ns#" term="Vanilla Bean"/><category scheme="http://www.blogger.com/atom/ns#" term="Vouvray"/><title type='text'>The delicate bouquet of Vouvray gives magic to a simple poached pear custard tart....</title><summary type="text">I guess infusing my favourite beverages with desserts has given me inspirations! Although Earl Grey still tops the exclusive list, the complex yet delicate bouquet of Vouvray, and the high acidity from Chenin Blanc makes it the perfect complement for the luscious yet velvety Anjou pears. Located in the Touraine district of France&#39;s Loire Valley, this Appellation d&#39;origine contrôlée (AOC) is </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/4668121657108169363?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/4668121657108169363'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/4668121657108169363'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2011/04/delicate-bouquet-of-vouvray-gives-magic.html' title='The delicate bouquet of Vouvray gives magic to a simple poached pear custard tart....'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcha5jsiBj3BFn12LSeV2CJmz5wNiGVC5S3Ml3YGiBZaZs4gImCFsdUCGWOFxTlnRVGKtjWgrsuhREQMclTnuktYkKbFByO8wo8U7v7jexuzno2E6bwepZsZu9mnz3dcrxx-B7LVxWRhw/s72-c/pear+tart+Small.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-6027552881581476766</id><published>2011-01-11T21:53:00.006-05:00</published><updated>2011-01-12T00:43:37.963-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Israeli Couscous"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Squash"/><title type='text'>Squash for all seasons! A raw/Asian take on the golden, lucious, butternut squash....</title><summary type="text">Hearty yet refreshing seems to be an odd flavour combination, but with the humble butternut squash in its most simplistic state, Mark Bittman has successfully translated this flavour profile with zero stove/oven time!As this golden fleshed squash made its rare entry into my kitchen, I timidly approached with a vegetable peeler. Their first tough encounter gave me doubts on the prospects of this </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/6027552881581476766?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/6027552881581476766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/6027552881581476766'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2011/01/squash-for-all-seasons-rawasian-take-on.html' title='Squash for all seasons! A raw/Asian take on the golden, lucious, butternut squash....'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_DUeZPsvAOKAavHJx1wl7v3Gncrn3NvkGIjB67WQjibQmtruzGDwyFxL3GjLVzPzyqpDz1pJ3Ku2iMzGoMn80AtsP0ktZ9pZKzIucYkNX7Q8PETD7HYPVRUVDCBeubkQlLNSGs-gXwI8/s72-c/DSC_0043-1.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-2544684682968445805</id><published>2011-01-02T21:10:00.005-05:00</published><updated>2011-01-02T22:09:05.632-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ahi Tuna"/><category scheme="http://www.blogger.com/atom/ns#" term="Omega-3"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Sesame Seeds"/><category scheme="http://www.blogger.com/atom/ns#" term="Thailand"/><title type='text'>A Little Omega-3 to Celebrate the First Home-cooked Meal of the Palindromic 2011....</title><summary type="text">In celebrating the arrival of the palindromic 2011, I have decided to give myself an omega-3 boost by making a Thai Tom Yum sesame-crusted Ahi tuna, with stir-fried napa. No supplements involved! I don&#39;t think there is a greater pleasure to nurture both your taste buds and your body than a simple and savoury dish..the keys to the simple part are a non-stick, and sesame seeds!..leaving the </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/2544684682968445805?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/2544684682968445805'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/2544684682968445805'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2011/01/little-omega-3-to-celebrate-first-home.html' title='A Little Omega-3 to Celebrate the First Home-cooked Meal of the Palindromic 2011....'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjDa9RdA75PjZNey9D66LaYV4RBQWLjmmxO8FY2YCnPtrvcz5VAANj9WlVmWhWH93QdMMvjye-76xZc6ssmwh4AQ7dBLEOt3gwbYmPnzUqed_IyU6tewZH4z2d6FSh7zfH7rpk0WyLwNI/s72-c/DSC_0543-1.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-1041182136459789713</id><published>2010-11-25T11:32:00.011-05:00</published><updated>2010-11-25T15:48:24.319-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chinese cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Chinese New Year"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Sesame balls"/><category scheme="http://www.blogger.com/atom/ns#" term="Sticky Rice"/><category scheme="http://www.blogger.com/atom/ns#" term="Vietnam"/><title type='text'>The Vietnamese Xoi Chien Phong..a fried &quot;sesame ball&quot; with one BOLD statement~!</title><summary type="text">From the north-eastern corner of China, to the southern parts of Canton, it was the Vietnamese version of the fried rice balls (known to most as sesame balls) that challenged the stretch of my irises for my macula to absorb it all! Speaking of indulgence during Thanksgiving, the fried sesame balls are the Asian version with a festive origin, though similar to the perfectly roasted turkey, these </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/1041182136459789713?isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/1041182136459789713'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/1041182136459789713'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2010/11/vietnamese-xoi-chien-phonga-fried.html' title='The Vietnamese Xoi Chien Phong..a fried &quot;sesame ball&quot; with one BOLD statement~!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie7ajDgdYygPIyHi5LtwuI_W0flB5GSSAZfqnfE7FCyfhzVcrDq3CzJ0SllI3rqZ-vWhTlSrSCzrlJHsLf9QW-K-lCB7VHpN9yU5UZwPlzFXHJ1nTRtVbUom6sg2kRYcxjxqTKPVR0HZE/s72-c/DSC02133a.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-2188237658018467547</id><published>2010-11-22T21:42:00.007-05:00</published><updated>2010-11-22T23:41:33.022-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Eggs"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Thailand"/><title type='text'>The Thread of Luster Gold....Foi Thong showcases the humble duck egg....</title><summary type="text">Mesmerised by the gleaming golden yarns, accompanied with the intense scent from the richness of duck egg yolks, my friend Lin has expanded my scope in Thai desserts, and the uniqueness in texture tempted me to explore further..a dessert originated from Portugal that brings prosperity and happiness..Foi thong means gold fibres, and these miniature &quot;skeins&quot; of delicacies are the perfect </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/2188237658018467547?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/2188237658018467547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/2188237658018467547'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2010/11/thread-of-luster-goldfoi-thong.html' title='The Thread of Luster Gold....Foi Thong showcases the humble duck egg....'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji63H52kw8O8eznNODgqJcAAQFttXD9240ySACbT7D_WiOTAGV3sX-Y-oN1X_e2yJKJlRXXu1eNRS4u1XN3bc5iW5gbXrj_II7duh3NtskqvkxYFDcQX61o7G8sptjGNSqvEin2xLNKUU/s72-c/DSC_0017-1.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-3489039319707394943</id><published>2010-09-28T22:04:00.007-04:00</published><updated>2010-09-28T22:48:26.314-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ho Chi Minh City"/><category scheme="http://www.blogger.com/atom/ns#" term="Noodle"/><category scheme="http://www.blogger.com/atom/ns#" term="Pho"/><category scheme="http://www.blogger.com/atom/ns#" term="Travel"/><category scheme="http://www.blogger.com/atom/ns#" term="Vietnam"/><category scheme="http://www.blogger.com/atom/ns#" term="Vietnamese Soup"/><title type='text'>Seeking an unpretentious bowl of happiness....</title><summary type="text">With a sudden drop of 30 degrees on the thermostat, despite all the required readings at hand, my subconscious mind helplessly drifted towards the bowls after bowls of savoury broths that never failed to impress at each meal I dined in Vietnam..under the immense heat of the summer months. To those who have traveled to this unique paradise, Nguyen Thi Thanh at 23 Hoang Sa shouldn&#39;t sound foreign. </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/3489039319707394943?isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/3489039319707394943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/3489039319707394943'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2010/09/seeking-unpretentious-bowl-of-happiness.html' title='Seeking an unpretentious bowl of happiness....'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO6Uv8IVXygyx0OliAzoIqkouYXAUknCxnI82lfbzyb4vUS-K3O1fdzFY-1_mmCRXUI5J1Ckrbe2vE9IcDQKU-Ix5_h5RMkJ4iV1TNe22PQtC47anyRoeepm2YSrJjSigYlnNQkz7ejU8/s72-c/DSC02916.JPG" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-4855041319953877267</id><published>2010-06-11T20:45:00.012-04:00</published><updated>2010-06-11T21:33:44.945-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Blue Potatoes"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="Roasted"/><category scheme="http://www.blogger.com/atom/ns#" term="Spud"/><category scheme="http://www.blogger.com/atom/ns#" term="Tubers"/><title type='text'>The Cream of the Crop Shimmering Like a Vivid Blue Sapphire....The Royal Blue Potato~!</title><summary type="text">Aside from the greens, urge your peers to add-on their blues!All Blue potatoes are probably the most direct descendant of potatoes found almost 10,000 years ago high in the Peruvian Andes mountains, and likely smuggled into the United States from Peru in a diplomatic pouch around 1957, delivered to Sylvan Ambrose Hart who cultivated them. The blue potato is also proving a hit across Ireland since</summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/4855041319953877267?isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/4855041319953877267'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/4855041319953877267'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2010/06/cream-of-crop-shimmering-like-vivid.html' title='The Cream of the Crop Shimmering Like a Vivid Blue Sapphire....The Royal Blue Potato~!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmGPcYmUdJUXMyfysXshAd9c1n09vFBDH1llxiwnxchavrHWpg5SnhVwSJ4sZf8pckhRXvQZ9S5wAXa1oOY7pALeT43Ze9O1NelPqTim5ZKLR_p4Gk3j_i6Dyq5pvj5XNfApT7F962NA/s72-c/Royal+Blue+Potatoes+01.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-3233168614367676655</id><published>2010-04-18T23:06:00.006-04:00</published><updated>2010-04-19T00:59:31.345-04:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="Earl Grey"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice Krispie Treat"/><title type='text'>Glam-up the traditional Rice Krispie Treat with Earl Grey for a Fetus Fiesta~!</title><summary type="text">a.k.a., a gender-friendly Baby Shower that just won the Best Title Award!As the time runs short, I allowed my favourite flavour and aroma to guide through a mysterious venture, giving me the inspiration to dress up an ordinary treat in a savoury couture.~ Earl Grey Rice Krispie Treat ~3 tbs  Unsalted butter10 oz package  Miniture marshmallow6 cups  Cocoa Rice KrispieEarl Grey Ganache  - 4  Earl </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/3233168614367676655?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/3233168614367676655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/3233168614367676655'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2010/04/glam-up-traditional-rice-krispie-treat.html' title='Glam-up the traditional Rice Krispie Treat with Earl Grey for a Fetus Fiesta~!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEQQcud1TsxQynKi71RARF8GvuzPQNZb0bYRPlFGpqosO7u9ozEN8R-P8ppt0eCF45ydI-mZpIVV9A3OqUFyT-ZiZsWQcElY3nVw_ggIk9phhAN6n1rwxYjkmoxHuf3qFZnu56U5I4RLk/s72-c/Earl+Grey+Rice+Krispies+Treat+01.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-1543901608045936318</id><published>2010-02-26T23:06:00.004-05:00</published><updated>2010-02-26T23:33:16.983-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chinese cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Chinese New Year"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="Taro"/><category scheme="http://www.blogger.com/atom/ns#" term="Taro Cake"/><category scheme="http://www.blogger.com/atom/ns#" term="芋頭糕"/><title type='text'>Delicacies for Chinese New Year Round Three - The Overloaded Taro Cake~!</title><summary type="text">This recipe is dedicated to my family, and to anyone who is as obsessed with this purple root as we are! Just make sure you do not overload with this fragrant yet zesty tasting taro, which turns the cake into a more croquet like consistency, but still mouthwatering.For those who might be interested in reading further on this amazing root, please check out my previous post:&quot;Macaron de la divinité </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/1543901608045936318?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/1543901608045936318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/1543901608045936318'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2010/02/delicacies-for-chinese-new-year-round.html' title='Delicacies for Chinese New Year Round Three - The Overloaded Taro Cake~!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhniOJi3DBmvtELvveyT0ASboAA09ugIETm2sUrwK_piqvrIYyoBZ2LOssoTdbb4SqnlbBC9V-QxqK8vsPdEjWeNn-zl5vCrF_qGMVOBP0YSTHQeXc6zgMsi90UcVe3BAcEJW1CkMVO92s/s72-c/Taro+cake+3.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-5336125463176490465</id><published>2010-02-18T21:46:00.011-05:00</published><updated>2010-02-18T23:56:20.047-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chinese cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Chinese New Year"/><category scheme="http://www.blogger.com/atom/ns#" term="Daikon Cake"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="XO 醬炒蘿蔔糕"/><category scheme="http://www.blogger.com/atom/ns#" term="蘿蔔糕"/><title type='text'>Celebrate a decade of absence with my grandmother&#39;s famous Chinese Daikon Cake!</title><summary type="text">I often wondered what Chinese New Year is like for visitors in Hong Kong. This festival is a time for families to reunite, not only to welcome in the new lunar year, but also to feast together with home-prepared meals. Meanwhile, as the expat population flies to places like Bali or Thailand for the extended national holiday, the trains to the rural New Territories would be overflowing, while the </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/5336125463176490465?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/5336125463176490465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/5336125463176490465'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2010/02/celebrate-decade-of-absence-with-my.html' title='Celebrate a decade of absence with my grandmother&#39;s famous Chinese Daikon Cake!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA8cUHcxDQzKuQFeQ_QjHEoiTqyMXgzM6If6PgzK6CqK6vF0DIRo4ISKy7L9RXKYi8BJYs1H2K_B7oXkSf7Frmn6b4wfYf2ObUSP7cRfWnpZagEGVP8p7LNTGLwoI-jYwdDYeXj-861H4/s72-c/Chinese+Daikon+Cake+1.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-1709117315293414746</id><published>2010-02-11T22:06:00.004-05:00</published><updated>2010-02-12T00:04:23.775-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chinese Dessert"/><category scheme="http://www.blogger.com/atom/ns#" term="Chinese New Year"/><category scheme="http://www.blogger.com/atom/ns#" term="Coconut"/><category scheme="http://www.blogger.com/atom/ns#" term="glutinous rice flour"/><category scheme="http://www.blogger.com/atom/ns#" term="Nian Gao"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="texture"/><category scheme="http://www.blogger.com/atom/ns#" term="年糕"/><title type='text'>The Sticky-Sweet New Year Cake....it was love at first bite!</title><summary type="text">From an elaborate two-day production to the lightning-fast microwave approach, the methods of preparing Nian Gao may have changed across generations of the Chinese families, but the sticky-sweet New Year&#39;s cake is still a savory culinary project within my household, embracing my grandmother&#39;s recipe.Nian Gao, or Chinese New Year’s cake, is sweet and sticky and represents family cohesion and </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/1709117315293414746?isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/1709117315293414746'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/1709117315293414746'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2010/02/sticky-sweet-new-year-cakeit-was-love.html' title='The Sticky-Sweet New Year Cake....it was love at first bite!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHlyQaqn_nKQNX8Za5WX7A260AzkorDRwiJmi-nNBTW8bR5Lbggme6XADR2YvFHfPtoPmQBQM_MbiXElKY0L3MgHcVlaGvowbPC17qeImi1Zv7j0dc5mW1sd_CGjdLqNcCRr4gQCRPQoI/s72-c/Chinese+New+Year+Cake.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-6967084907748304751</id><published>2010-01-20T21:12:00.005-05:00</published><updated>2010-01-20T23:25:06.041-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chestnut"/><category scheme="http://www.blogger.com/atom/ns#" term="French Macaron"/><category scheme="http://www.blogger.com/atom/ns#" term="Green Tea"/><category scheme="http://www.blogger.com/atom/ns#" term="Japan"/><category scheme="http://www.blogger.com/atom/ns#" term="Matcha"/><category scheme="http://www.blogger.com/atom/ns#" term="New Year"/><category scheme="http://www.blogger.com/atom/ns#" term="Paris"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="Red Bean"/><category scheme="http://www.blogger.com/atom/ns#" term="Valrhona"/><category scheme="http://www.blogger.com/atom/ns#" term="White Chocolate"/><title type='text'>Celebrating Japanese New Year....le Macaron de Shōgatsu!</title><summary type="text">This article is part of &quot;The Macaron Series&quot;http://lafleuraucacao.blogspot.com/2009/10/in-mood-for-loveand-macaronthe-macaron.htmlAs we count down along with the crystal ball in NYC, January 1st is also considered by most Japanese to be one of the most important annual festivals and has been celebrated for centuries with its own unique customs.  After an evening a festivities, toasts with </summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/6967084907748304751?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/6967084907748304751'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/6967084907748304751'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2010/01/celebrating-japanese-new-yearle-macaron.html' title='Celebrating Japanese New Year....le Macaron de Shōgatsu!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRWT4w9NsZoHA1p_HkdyIjYAA4eyF3cnec-NeRNyu9AH9YnsRtLU-_pWZDKM6gtB6FN6SOIdFUvvcqEfzJn5P_S8ce7qdxBFLqTE3fUfeStvOQMenCUy9hWFaxKB77Zqxuek9n7L6MlQM/s72-c/le+Macaron+de+Sh%C5%8Dgatsu.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2059601393365112465.post-866280283844209102</id><published>2010-01-16T23:16:00.006-05:00</published><updated>2010-01-17T00:49:31.005-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chinese cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten Sensitivity"/><category scheme="http://www.blogger.com/atom/ns#" term="Gluten-Free"/><category scheme="http://www.blogger.com/atom/ns#" term="Quinoa"/><category scheme="http://www.blogger.com/atom/ns#" term="Recipe"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegan"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian"/><category scheme="http://www.blogger.com/atom/ns#" term="藜"/><title type='text'>Giving the gluten-free grain &quot;keen-wah&quot; an Asian flare....Chinese Five Spice Quinoa Pilaf!</title><summary type="text">Apart from the ambiance and the company, I find that a memorable dining experience often brings a certain something unexpected. A Mediterranean sampling plate was served, as I was catching up with a friend over dinner at a local &quot;Tavern&quot;. Apart from the usual trio of hummus (that itself was surprisingly unusual, with one carrying a green hue of edamame), I was inspired by a salad made with quinoa</summary><link rel='replies' type='text/html' href='http://www.blogger.com/comment/fullpage/post/2059601393365112465/866280283844209102?isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/866280283844209102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2059601393365112465/posts/default/866280283844209102'/><link rel='alternate' type='text/html' href='http://lafleuraucacao.blogspot.com/2010/01/giving-gluten-free-grain-keen-wah-asian.html' title='Giving the gluten-free grain &quot;keen-wah&quot; an Asian flare....Chinese Five Spice Quinoa Pilaf!'/><author><name>blanche_yih</name><uri>http://www.blogger.com/profile/00370679331014323445</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://2.bp.blogspot.com/_sI1jsvbt498/StlExnIY3QI/AAAAAAAAAO8/KOxLtKX6FG0/S220/la+fleur+au+Cacao.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYgDBJrgwC_Zs3_7hf3sAgAhgpBma8pnbGzjTZjTADqiF8P04OfoA5kvB13xFsNlkdg83tpW36jOqXtUnSra_XRVfIcltYV6C2hjs4d7XFTUdQfxljSnQX3tTI1YHOP34IyUDAwL-h_Y/s72-c/Quinoa.JPG" height="72" width="72"/><thr:total>1</thr:total></entry></feed>