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magbanua" /><category term="xo46 bistro filipino" /><title>lafanggero</title><subtitle type="html">lolli...lolli...ooh...lollipop!</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://lafanggero.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>121</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Lafanggero" /><feedburner:info uri="lafanggero" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;AkYBQXYyfyp7ImA9WhRaEk0.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-7243779482965545720</id><published>2012-02-14T16:29:00.000+08:00</published><updated>2012-02-14T16:29:10.897+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-14T16:29:10.897+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="valentine's day" /><category scheme="http://www.blogger.com/atom/ns#" term="free" /><category scheme="http://www.blogger.com/atom/ns#" term="figaro coffee company" /><category scheme="http://www.blogger.com/atom/ns#" term="cioccolato morsi" /><category scheme="http://www.blogger.com/atom/ns#" term="figaro" /><category scheme="http://www.blogger.com/atom/ns#" term="promo" /><category scheme="http://www.blogger.com/atom/ns#" term="heart sprinkles" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>Find sweetness with Figaro's Cioccolato Morsi</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/7243779482965545720/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2012/02/find-sweetness-with-figaros-cioccolato.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/7243779482965545720?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/7243779482965545720?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/qGSwoj1g0I0/find-sweetness-with-figaros-cioccolato.html" title="Find sweetness with Figaro's Cioccolato Morsi" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-1_E1jaQxFy8/TzoU9Y8LUaI/AAAAAAAAD9U/VirbJSVaIbs/s72-c/Figaro+%252828%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">I know, I know, that if you've been following me on Twitter, you'll know how bitter I am this Valentine's Day. You can't blame me, I have to stay in the office whole day today, giving me no time to find my one true love. Hahaha! But kidding aside, I just found a way to somehow cleanse the bitterness away in me, and that'll be by eating chocolates! LOTS OF THEM! I'm glad there's the Figaro who 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/jl7_sQskebZmVuvDUBpPfYLw1Ik/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jl7_sQskebZmVuvDUBpPfYLw1Ik/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/jl7_sQskebZmVuvDUBpPfYLw1Ik/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jl7_sQskebZmVuvDUBpPfYLw1Ik/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/qGSwoj1g0I0" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2012/02/find-sweetness-with-figaros-cioccolato.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkIBQ38-eSp7ImA9WhRaEUk.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-1744917500500392761</id><published>2012-02-13T16:06:00.001+08:00</published><updated>2012-02-13T22:49:12.151+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-13T22:49:12.151+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="922-2222" /><category scheme="http://www.blogger.com/atom/ns#" term="valentine's day" /><category scheme="http://www.blogger.com/atom/ns#" term="heart-shaped" /><category scheme="http://www.blogger.com/atom/ns#" term="delivery" /><category scheme="http://www.blogger.com/atom/ns#" term="promo" /><category scheme="http://www.blogger.com/atom/ns#" term="love month" /><category scheme="http://www.blogger.com/atom/ns#" term="angel's pizza" /><category scheme="http://www.blogger.com/atom/ns#" term="pizza" /><title>The Angel's Heart Pizza!</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/1744917500500392761/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2012/02/angels-pizza-heart.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/1744917500500392761?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/1744917500500392761?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/ae3qZ4HqXyg/angels-pizza-heart.html" title="The Angel's Heart Pizza!" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-BCoSSxjkHPo/Tzi4wqkSdQI/AAAAAAAAD6U/VqAxGwX5mQA/s72-c/404424_10150639286781209_355330566208_11112263_303113012_n.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Fall in love this Valentine's Day as Angel's Pizza Pasta Combo shares this heart-warming and tummy-filling treat that I'm sure lovers would love to have this Love Month. Bite in to crunchy thin crust pizza, topped with your choice of pizza toppings that'll make you V-day more meaningful and personalized with their Heart-Shaped Pizza!


Yes, these heart-shaped pizzas are now available at Angel's 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HPifCK6vvJApw7GXkTc4YBrJHr0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HPifCK6vvJApw7GXkTc4YBrJHr0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HPifCK6vvJApw7GXkTc4YBrJHr0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HPifCK6vvJApw7GXkTc4YBrJHr0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/ae3qZ4HqXyg" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2012/02/angels-pizza-heart.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8EQXYzeSp7ImA9WhRaEk0.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-1994575096962962882</id><published>2012-02-10T01:48:00.001+08:00</published><updated>2012-02-14T16:23:20.881+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-14T16:23:20.881+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="valentine's day" /><category scheme="http://www.blogger.com/atom/ns#" term="steak" /><category scheme="http://www.blogger.com/atom/ns#" term="bake and shake" /><category scheme="http://www.blogger.com/atom/ns#" term="meat plus" /><category scheme="http://www.blogger.com/atom/ns#" term="tender bob's" /><category scheme="http://www.blogger.com/atom/ns#" term="cbd" /><category scheme="http://www.blogger.com/atom/ns#" term="burgers" /><category scheme="http://www.blogger.com/atom/ns#" term="cheesesteaks" /><category scheme="http://www.blogger.com/atom/ns#" term="ayala triangle garden" /><category scheme="http://www.blogger.com/atom/ns#" term="burgers and drinks" /><category scheme="http://www.blogger.com/atom/ns#" term="chef chiloy santos" /><category scheme="http://www.blogger.com/atom/ns#" term="central business distrct" /><title>CBD at the Central Business District</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/1994575096962962882/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2012/02/cbd-at-central-business-district.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/1994575096962962882?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/1994575096962962882?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/_adS17b17g8/cbd-at-central-business-district.html" title="CBD at the Central Business District" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-O_0m04CrtO4/TzkHPr6AFeI/AAAAAAAAD74/Pf9QMFvBwaI/s72-c/CBD+%252829%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">If you've been to the Meat Plus and loved it, and also to Tender Bob's and loved it too, then I'm sure that you'll love the food that this new place in CBD has to offer. But don't be confuse, because if you think that we're talking still talking about business here, you are very wrong. It's leisure time! And there's no better way to celebrate it but with Cheesesteaks, Burgers and Drinks! And 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xc5QXUObNndMmuNpp11XbWXgng8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xc5QXUObNndMmuNpp11XbWXgng8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xc5QXUObNndMmuNpp11XbWXgng8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xc5QXUObNndMmuNpp11XbWXgng8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/_adS17b17g8" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2012/02/cbd-at-central-business-district.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkECQn09fip7ImA9WhRbFkQ.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-6720567328558746890</id><published>2012-02-08T17:51:00.000+08:00</published><updated>2012-02-08T17:51:03.366+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-08T17:51:03.366+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="chef vince" /><category scheme="http://www.blogger.com/atom/ns#" term="steak" /><category scheme="http://www.blogger.com/atom/ns#" term="bar ayala avenue" /><category scheme="http://www.blogger.com/atom/ns#" term="restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="makati" /><category scheme="http://www.blogger.com/atom/ns#" term="legaspi village" /><category scheme="http://www.blogger.com/atom/ns#" term="dingdong dantes" /><category scheme="http://www.blogger.com/atom/ns#" term="chef vincent ordriguez" /><category scheme="http://www.blogger.com/atom/ns#" term="restobar" /><category scheme="http://www.blogger.com/atom/ns#" term="krave" /><title>A Friday Night-out at Krave - Makati</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/6720567328558746890/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2012/02/friday-night-out-at-krave-makati.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/6720567328558746890?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/6720567328558746890?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/aznLqs6Egzc/friday-night-out-at-krave-makati.html" title="A Friday Night-out at Krave - Makati" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-oJ4ufhljZpw/TzDWur0IKxI/AAAAAAAAD5E/kQgirmrLe4A/s72-c/Krave+%252873%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">A few days ago, I was invited by a friend to dine with them and somehow do a little review about this resto here in Legaspi Village, Makati. Little do I know about the resto and the chef behind it, I still said yes, because she said that this place named KRAVE offers a cozy atmosphere and mouthwatering steak that I will surely love.


KRAVE is located at the ground floor of F &amp;amp; M Lopez Building 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/AH19jTA3HbdmArsNRTY4-bjUdOs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AH19jTA3HbdmArsNRTY4-bjUdOs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/AH19jTA3HbdmArsNRTY4-bjUdOs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AH19jTA3HbdmArsNRTY4-bjUdOs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/aznLqs6Egzc" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2012/02/friday-night-out-at-krave-makati.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkAGRXo4eip7ImA9WhRUFUo.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-6786569264375106724</id><published>2012-01-26T17:38:00.000+08:00</published><updated>2012-01-26T17:38:44.432+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-26T17:38:44.432+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bloggers" /><category scheme="http://www.blogger.com/atom/ns#" term="johnny rockets" /><category scheme="http://www.blogger.com/atom/ns#" term="eastwood" /><category scheme="http://www.blogger.com/atom/ns#" term="food adventure" /><category scheme="http://www.blogger.com/atom/ns#" term="venice piazza" /><category scheme="http://www.blogger.com/atom/ns#" term="megaworld" /><category scheme="http://www.blogger.com/atom/ns#" term="mckinley hill" /><category scheme="http://www.blogger.com/atom/ns#" term="eastwood mall" /><category scheme="http://www.blogger.com/atom/ns#" term="megaworld lifestyle malls" /><category scheme="http://www.blogger.com/atom/ns#" term="taguig city" /><title>Foodie Bloggers Night with Johnny Rockets!</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/6786569264375106724/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2012/01/foodie-bloggers-night-with-johnny.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/6786569264375106724?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/6786569264375106724?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/ZfY9uN7EQ34/foodie-bloggers-night-with-johnny.html" title="Foodie Bloggers Night with Johnny Rockets!" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-zIfqUlMjkn8/TyEHwbjvodI/AAAAAAAADz4/Z588UGt39wc/s72-c/Food+Adventure+%25289%2529.JPG" height="72" width="72" /><thr:total>5</thr:total><content type="html">Checkered  flooring, leather seats, jukebox, dancing waitresses and '60s music - that's what filled our night during the foodie bloggers night hosted by Johnny Rockets at Eastwood Mall, Libis Quezon City.


Attended by almost 20 bloggers who spent a night of dancing and eating and playing and eating, our night was also filled with surprises, games and freebies that we all enjoyed!


To be honest,
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9ocujn7P8JU7tDEFL4dHiW9gfHg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9ocujn7P8JU7tDEFL4dHiW9gfHg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9ocujn7P8JU7tDEFL4dHiW9gfHg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9ocujn7P8JU7tDEFL4dHiW9gfHg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/ZfY9uN7EQ34" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2012/01/foodie-bloggers-night-with-johnny.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcNSH84eCp7ImA9WhRVEkw.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-6223109874325633908</id><published>2012-01-11T01:38:00.000+08:00</published><updated>2012-01-11T01:38:19.130+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-11T01:38:19.130+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="rockwell" /><category scheme="http://www.blogger.com/atom/ns#" term="the red crab" /><category scheme="http://www.blogger.com/atom/ns#" term="makati" /><category scheme="http://www.blogger.com/atom/ns#" term="crustasia asian bistro" /><category scheme="http://www.blogger.com/atom/ns#" term="crustasia" /><category scheme="http://www.blogger.com/atom/ns#" term="janice de belen" /><category scheme="http://www.blogger.com/atom/ns#" term="chef peter ayson" /><category scheme="http://www.blogger.com/atom/ns#" term="crab dishes" /><title>Crustasia Asian Bistro and My Crab-tastic Lunch!</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/6223109874325633908/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2012/01/crustasia-asian-bistro-and-my-crab.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/6223109874325633908?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/6223109874325633908?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/UBVysJtCtfE/crustasia-asian-bistro-and-my-crab.html" title="Crustasia Asian Bistro and My Crab-tastic Lunch!" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-UJA4iQ_EVQQ/TpWR-R0FaVI/AAAAAAAADZU/H8MhoIH_DVQ/s72-c/Crustasia+-+Rockwell+%252848%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">Sorry, Mr. Crabs, but this is something that is so hard to resist. Especially with your kinds that were served in this very appealing and really delicious way! Hahaha! Guys, let me share to you the crab-tastic lunch I'eve ever had in my life at Crustasia Asian Bistro, Rocwell.


Not so long ago, I had an amazing yet spicy dinner at this joint. And though, most of the dishes that I've got to try 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/12iE0CwZEQzugRBDkXierQP08BY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/12iE0CwZEQzugRBDkXierQP08BY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/12iE0CwZEQzugRBDkXierQP08BY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/12iE0CwZEQzugRBDkXierQP08BY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/UBVysJtCtfE" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2012/01/crustasia-asian-bistro-and-my-crab.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkcMSH08eSp7ImA9WhRWFkQ.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-6574518371591014598</id><published>2012-01-05T01:28:00.000+08:00</published><updated>2012-01-05T01:28:09.371+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-05T01:28:09.371+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="grill" /><category scheme="http://www.blogger.com/atom/ns#" term="d mall" /><category scheme="http://www.blogger.com/atom/ns#" term="restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="boracay" /><category scheme="http://www.blogger.com/atom/ns#" term="station 2" /><category scheme="http://www.blogger.com/atom/ns#" term="affordable" /><category scheme="http://www.blogger.com/atom/ns#" term="smoke" /><title>Boracay: Smoke</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/6574518371591014598/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2012/01/boracay-smoke.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/6574518371591014598?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/6574518371591014598?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/rLW2GHfYWSw/boracay-smoke.html" title="Boracay: Smoke" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-7d9vHY_Ki4A/TwSHRwE7GJI/AAAAAAAADxk/ZjeR9T7XhpQ/s72-c/Smoke+%25281%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">I know that a lot of you who have never been to the adventure-filled island of Boracay would think that everything is expensive here. I’m telling you, YOU ARE WRONG. Because during my last night on the island, in my quest to find a more affordable dining place, I found Smoke!


Smoke is a local restaurant which you can find at the far corner of D Mall, Station 2, Boracay. With is bloody red color
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/X3tdcVrfTlb0Dm82A4aeKZhpqJc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/X3tdcVrfTlb0Dm82A4aeKZhpqJc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/X3tdcVrfTlb0Dm82A4aeKZhpqJc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/X3tdcVrfTlb0Dm82A4aeKZhpqJc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/rLW2GHfYWSw" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2012/01/boracay-smoke.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUMRHg-cCp7ImA9WhRWFkQ.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-5029690923861982195</id><published>2012-01-02T01:08:00.000+08:00</published><updated>2012-01-05T01:14:45.658+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-05T01:14:45.658+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="chicken bbq" /><category scheme="http://www.blogger.com/atom/ns#" term="bbq" /><category scheme="http://www.blogger.com/atom/ns#" term="d mall" /><category scheme="http://www.blogger.com/atom/ns#" term="boracay" /><category scheme="http://www.blogger.com/atom/ns#" term="famous bbq sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="i ♥ backyard bbq barbecue" /><category scheme="http://www.blogger.com/atom/ns#" term="station 2" /><title>Boracay: I ♥ Backyard BBQ</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/5029690923861982195/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2012/01/boracay-i-backyard-bbq.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/5029690923861982195?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/5029690923861982195?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/1gTTIr8lGnw/boracay-i-backyard-bbq.html" title="Boracay: I ♥ Backyard BBQ" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-DVY4JhxZ604/TwSFqyImIzI/AAAAAAAADww/LyEuJZNcoI8/s72-c/I+Heart+Backyard+BBQ+Boracay+%25281%2529.JPG" height="72" width="72" /><thr:total>1</thr:total><content type="html">For me, the best and most memorable beach experience are those of when I am with my family and friends enjoying the sun, sand and water. But of course, those adventures wouldn't be complete without food, and one dish that I really love having at the beach are the ones which are cooked on the grille. And there’s nothing easier to prepare than the char-burnt, delectable barbecues!

 
Thank goodness
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/KMTlMxGwxWSSYYKVnIF0jvYU7LE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KMTlMxGwxWSSYYKVnIF0jvYU7LE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/KMTlMxGwxWSSYYKVnIF0jvYU7LE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KMTlMxGwxWSSYYKVnIF0jvYU7LE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/1gTTIr8lGnw" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2012/01/boracay-i-backyard-bbq.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0UBRXc8fCp7ImA9WhRWFU8.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-741421955340701846</id><published>2011-12-29T00:13:00.011+08:00</published><updated>2012-01-03T00:20:54.974+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-03T00:20:54.974+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="italian" /><category scheme="http://www.blogger.com/atom/ns#" term="ice cream" /><category scheme="http://www.blogger.com/atom/ns#" term="d mall" /><category scheme="http://www.blogger.com/atom/ns#" term="pistachio" /><category scheme="http://www.blogger.com/atom/ns#" term="gelato" /><category scheme="http://www.blogger.com/atom/ns#" term="boracay" /><category scheme="http://www.blogger.com/atom/ns#" term="summer" /><category scheme="http://www.blogger.com/atom/ns#" term="station 2" /><category scheme="http://www.blogger.com/atom/ns#" term="aria gelato" /><title>Boracay: Aria Gelato Italian Ice Cream</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/741421955340701846/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/12/boracay-aria-gelato-italian-ice-cream.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/741421955340701846?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/741421955340701846?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/3ItsE2YkPcg/boracay-aria-gelato-italian-ice-cream.html" title="Boracay: Aria Gelato Italian Ice Cream" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-VTXwVe7DMf4/TwHW51upVhI/AAAAAAAADvE/cGbrr3mxU14/s72-c/Aria+gelato+Boracay+%25281%2529.JPG" height="72" width="72" /><thr:total>1</thr:total><content type="html">I know that one of the greatest reasons why we keep visiting Boracay, world’s top 4 destinations, is because we wanna experience the heat of the sun in a very good and enjoyable way. But did you know that enjoying the sun in a very “cool” way is so easy to do too here? And it comes with the word “delicious” too! Two words, Aria Gelato.


When I got to visit Boracay, I didn’t have the most ideal 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/o3pz49nJJylPCrgp214yctFgfw8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/o3pz49nJJylPCrgp214yctFgfw8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/o3pz49nJJylPCrgp214yctFgfw8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/o3pz49nJJylPCrgp214yctFgfw8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/3ItsE2YkPcg" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/12/boracay-aria-gelato-italian-ice-cream.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIGSHs-fyp7ImA9WhRWFU8.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-997184737615454774</id><published>2011-12-27T00:00:00.000+08:00</published><updated>2012-01-03T00:08:49.557+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-03T00:08:49.557+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="aklan" /><category scheme="http://www.blogger.com/atom/ns#" term="muffins by doris" /><category scheme="http://www.blogger.com/atom/ns#" term="real coffee" /><category scheme="http://www.blogger.com/atom/ns#" term="boracay" /><category scheme="http://www.blogger.com/atom/ns#" term="tea cafe" /><category scheme="http://www.blogger.com/atom/ns#" term="station 1" /><category scheme="http://www.blogger.com/atom/ns#" term="calamansi" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>Boracay: Real Coffee &amp; Tea Café – A Real Goodness</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/997184737615454774/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2012/01/boracay-real-coffee-tea-cafe-real.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/997184737615454774?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/997184737615454774?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/kzLYjEy_wRc/boracay-real-coffee-tea-cafe-real.html" title="Boracay: Real Coffee &amp; Tea Café – A Real Goodness" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-EHkv4820UQ8/TwHRd0a1bwI/AAAAAAAADuA/AjtRSvodfLE/s72-c/Real+Coffee+%25281%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">Wanna know why Boracay ranked 4th on the list of the Must-Visit Places here in the world? Well, that is because aside from its must-experience white sand that is said to be the finest in the whole world, Boracay is also a hotspot for delectable food-finds that one shouldn’t miss. And here on this blog, I’ll let you know one must-taste food in Boracay that will make you fall in love with the 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/c86_D_wdnZDpjzXnU8LnFWQeZh0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/c86_D_wdnZDpjzXnU8LnFWQeZh0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/c86_D_wdnZDpjzXnU8LnFWQeZh0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/c86_D_wdnZDpjzXnU8LnFWQeZh0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/kzLYjEy_wRc" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2012/01/boracay-real-coffee-tea-cafe-real.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkEHQXk4fSp7ImA9WhRWEUg.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-6986338901177549087</id><published>2011-12-22T16:14:00.000+08:00</published><updated>2011-12-29T17:23:50.735+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-29T17:23:50.735+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="solenad" /><category scheme="http://www.blogger.com/atom/ns#" term="pig out" /><category scheme="http://www.blogger.com/atom/ns#" term="nuvali" /><category scheme="http://www.blogger.com/atom/ns#" term="laguna" /><category scheme="http://www.blogger.com/atom/ns#" term="family grill" /><title>It's Pig-Out Time at Nuvali</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/6986338901177549087/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/12/its-pig-out-time-at-nuvali.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/6986338901177549087?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/6986338901177549087?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/_9veIJv2W-Q/its-pig-out-time-at-nuvali.html" title="It's Pig-Out Time at Nuvali" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-u5SIHE-BXfc/Tvwkpf3VeiI/AAAAAAAADtA/_MQuOyUURJw/s72-c/Pig+Out%2521+%252814%2529.JPG" height="72" width="72" /><thr:total>2</thr:total><content type="html">Nuvali, now being famous for its lush surrounding, giving balance to a healthy and active life, is now also considered as foodista's haven for sumptuous and unique food finds that offers the delicious meals of our country and of our world. But if you want something that's homey, don't worry, Pig Out is here ready to serve every family!


This one place in Nuvali that is open to serve you 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ow8lBKu6xW5vNuacLA5mQ2sK4Fk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ow8lBKu6xW5vNuacLA5mQ2sK4Fk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ow8lBKu6xW5vNuacLA5mQ2sK4Fk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ow8lBKu6xW5vNuacLA5mQ2sK4Fk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/_9veIJv2W-Q" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/12/its-pig-out-time-at-nuvali.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UBQ30zcSp7ImA9WhRXE0w.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-4867879064506885436</id><published>2011-12-20T01:19:00.001+08:00</published><updated>2011-12-20T01:20:52.389+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-20T01:20:52.389+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="mercato centrale" /><category scheme="http://www.blogger.com/atom/ns#" term="mobile cafe" /><category scheme="http://www.blogger.com/atom/ns#" term="appliances" /><category scheme="http://www.blogger.com/atom/ns#" term="kitchen" /><category scheme="http://www.blogger.com/atom/ns#" term="e-cafe" /><category scheme="http://www.blogger.com/atom/ns#" term="electrolux" /><category scheme="http://www.blogger.com/atom/ns#" term="taguig city" /><category scheme="http://www.blogger.com/atom/ns#" term="home" /><title>The State-of-the-Art Electrolux Mobile Cafe</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/4867879064506885436/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/12/state-of-art-electrolux-mobile-cafe.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/4867879064506885436?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/4867879064506885436?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/PhMi28cghUs/state-of-art-electrolux-mobile-cafe.html" title="The State-of-the-Art Electrolux Mobile Cafe" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-AEuk73_ZBbw/Tu9rnIOa7gI/AAAAAAAADqg/msgcDrZM2Kk/s72-c/Electrolux+E-cafe+%252837%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">Though this post may be late to share, I think it is still worthy to let you know where my tummy brought me this time to have a delightful meal. And in a place where organic food supreme, who would've thought that a state-of-the-art cafe will blend in and will give delight to a lot of people. Without further ado, let me present to you the Electrolux Cafe!


Last December 3, I had a chance to 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/38UFRqiYqwJFV8CNfvXC06-7u-U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/38UFRqiYqwJFV8CNfvXC06-7u-U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/38UFRqiYqwJFV8CNfvXC06-7u-U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/38UFRqiYqwJFV8CNfvXC06-7u-U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/PhMi28cghUs" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/12/state-of-art-electrolux-mobile-cafe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQGQ387fyp7ImA9WhRQEEU.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-3961446111940709429</id><published>2011-12-05T18:18:00.000+08:00</published><updated>2011-12-05T18:18:42.107+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-05T18:18:42.107+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="book launch" /><category scheme="http://www.blogger.com/atom/ns#" term="inside a chef's life" /><category scheme="http://www.blogger.com/atom/ns#" term="bonifacio global city" /><category scheme="http://www.blogger.com/atom/ns#" term="anvil publishing inc." /><category scheme="http://www.blogger.com/atom/ns#" term="chef bruce lim" /><category scheme="http://www.blogger.com/atom/ns#" term="recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="taguig city" /><category scheme="http://www.blogger.com/atom/ns#" term="chef's table" /><category scheme="http://www.blogger.com/atom/ns#" term="book" /><title>Inside Chef's Life Book Launch</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/3961446111940709429/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/12/inside-chefs-life-book-launch.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/3961446111940709429?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/3961446111940709429?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/Lt8fkCNU0y8/inside-chefs-life-book-launch.html" title="Inside Chef's Life Book Launch" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-lVO8ynbEqP4/TtyJXb6zF6I/AAAAAAAADmg/1z3utBAgAdo/s72-c/Chef+Bruce+Lim+Book+Launching+%252851%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">If you have love ones and friends who are into cooking, there's one gift this coming Christmas that I think they would love to have. oh, not only that they will love it but they'll also enjoy to have til they made the last recipe written on it. Come and let's peek into Chef Bruce Lim's latest offering - Inside a Chef's Life.


Last November 25, inside the very masculine and industrial kitchen of 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/srTFIo98j19aqyN--01d7gyJ2qs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/srTFIo98j19aqyN--01d7gyJ2qs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/srTFIo98j19aqyN--01d7gyJ2qs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/srTFIo98j19aqyN--01d7gyJ2qs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/Lt8fkCNU0y8" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/12/inside-chefs-life-book-launch.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4ASX48fyp7ImA9WhRRF08.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-7334231277312170421</id><published>2011-12-01T16:09:00.000+08:00</published><updated>2011-12-01T16:09:08.077+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-01T16:09:08.077+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="rj ledesma" /><category scheme="http://www.blogger.com/atom/ns#" term="nigh" /><category scheme="http://www.blogger.com/atom/ns#" term="mercato centrale" /><category scheme="http://www.blogger.com/atom/ns#" term="make it happen make it makati" /><category scheme="http://www.blogger.com/atom/ns#" term="anton diaz" /><category scheme="http://www.blogger.com/atom/ns#" term="makati" /><category scheme="http://www.blogger.com/atom/ns#" term="bazaar" /><category scheme="http://www.blogger.com/atom/ns#" term="makati medical center" /><category scheme="http://www.blogger.com/atom/ns#" term="distrito makati" /><category scheme="http://www.blogger.com/atom/ns#" term="food" /><title>Distrito Makati: Now Serving!</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/7334231277312170421/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/12/distrito-makati-now-serving.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/7334231277312170421?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/7334231277312170421?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/nu75OoM9vpI/distrito-makati-now-serving.html" title="Distrito Makati: Now Serving!" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-O2MDh8CxH7Q/TtcraxOpFKI/AAAAAAAADlM/XorGCJzvo20/s72-c/6331042505_aa16fab894.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">Under the clear night sky of Makati, without the noise and the rest of the pollution, settled another steaming night market that is ready to serve every workaholic in town with sumptuous dishes inspired by the different cuisines of the world. A food district brought to us by the makers of Mercato Centrale, Distrito Makati, now serving!


Last Wednesday as it finally welcomes their first guests, I
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3BYOS2iX1fkobyUyuso6FgeFJRU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3BYOS2iX1fkobyUyuso6FgeFJRU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3BYOS2iX1fkobyUyuso6FgeFJRU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3BYOS2iX1fkobyUyuso6FgeFJRU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/nu75OoM9vpI" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/12/distrito-makati-now-serving.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UFR347eSp7ImA9WhRREU8.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-5111488473626643737</id><published>2011-11-24T18:06:00.000+08:00</published><updated>2011-11-24T18:06:56.001+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-24T18:06:56.001+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="marvin agustin" /><category scheme="http://www.blogger.com/atom/ns#" term="jason chen" /><category scheme="http://www.blogger.com/atom/ns#" term="veranda" /><category scheme="http://www.blogger.com/atom/ns#" term="the red crab" /><category scheme="http://www.blogger.com/atom/ns#" term="eastwood" /><category scheme="http://www.blogger.com/atom/ns#" term="quezon city" /><category scheme="http://www.blogger.com/atom/ns#" term="chinese" /><category scheme="http://www.blogger.com/atom/ns#" term="sichuan" /><category scheme="http://www.blogger.com/atom/ns#" term="komrad" /><category scheme="http://www.blogger.com/atom/ns#" term="eastwood mall" /><category scheme="http://www.blogger.com/atom/ns#" term="chinese food" /><category scheme="http://www.blogger.com/atom/ns#" term="china" /><category scheme="http://www.blogger.com/atom/ns#" term="hunan" /><category scheme="http://www.blogger.com/atom/ns#" term="cuisine" /><title>The Red Crab Series: Komrad at Eastwood Libis</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/5111488473626643737/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/11/red-crab-series-komrad-at-eastwood.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/5111488473626643737?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/5111488473626643737?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/v5EMHXkLYiA/red-crab-series-komrad-at-eastwood.html" title="The Red Crab Series: Komrad at Eastwood Libis" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-IPsWqaUTe5Y/TszHzfUFzcI/AAAAAAAADhU/gm84myX1g2Y/s72-c/Komrad+%252868%2529.JPG" height="72" width="72" /><thr:total>2</thr:total><content type="html">Inspired by two distinct districts of China, Komrad got its remarkable and worth-sharing dishes from the districts of Hunan and Sichuan. With both being located at the southern part of the country with mostly high-intensity dishes, or spicy in simplest term, Komrad at Eastwood Mall in Libis, Quezon City just opened its door to share to you authentic Hunan and Sichuan dishes.

Located at the 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/pLJxURheosysrgLxuuGjOZYn4BU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pLJxURheosysrgLxuuGjOZYn4BU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/pLJxURheosysrgLxuuGjOZYn4BU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pLJxURheosysrgLxuuGjOZYn4BU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/v5EMHXkLYiA" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/11/red-crab-series-komrad-at-eastwood.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cBSH8_fCp7ImA9WhRTGUk.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-1114919921187545411</id><published>2011-11-11T02:17:00.000+08:00</published><updated>2011-11-11T02:17:39.144+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-11T02:17:39.144+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="chef bubbles cruz-lerias" /><category scheme="http://www.blogger.com/atom/ns#" term="monsees" /><category scheme="http://www.blogger.com/atom/ns#" term="quezon city" /><category scheme="http://www.blogger.com/atom/ns#" term="cake" /><category scheme="http://www.blogger.com/atom/ns#" term="city of stars" /><category scheme="http://www.blogger.com/atom/ns#" term="john escolin" /><category scheme="http://www.blogger.com/atom/ns#" term="pastries" /><category scheme="http://www.blogger.com/atom/ns#" term="katipunan" /><category scheme="http://www.blogger.com/atom/ns#" term="bread" /><category scheme="http://www.blogger.com/atom/ns#" term="marina demetrio" /><category scheme="http://www.blogger.com/atom/ns#" term="reverend monsignor vicente bauson" /><category scheme="http://www.blogger.com/atom/ns#" term="charles escolin" /><category scheme="http://www.blogger.com/atom/ns#" term="white plains" /><category scheme="http://www.blogger.com/atom/ns#" term="cafe" /><title>Cafe Monsees: Heavenly Goodness at Quezon City</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/1114919921187545411/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/11/cafe-monsees-heavenly-goodness-at.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/1114919921187545411?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/1114919921187545411?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/q9JCIw8oyaA/cafe-monsees-heavenly-goodness-at.html" title="Cafe Monsees: Heavenly Goodness at Quezon City" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-T6xOT-z3Hl0/TruoE3JASTI/AAAAAAAADd8/ewnhv3k-HUk/s72-c/Monsees+%252878%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">Tomas Morato, Timog Avenue, Trinoma and Libis - these are probably the names of the places that one would utter when asked where to eat in Quezon City. But did you know that somewhere down in Katipunan Avenue, despite of that highway being too busy serving the school boys and school girls of Ateneo and U.P., a heavenly bakeshops offers the most heart-warming kinds of bread that you could find in 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WBNiVBID0TigSC475RarBBEa9SA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WBNiVBID0TigSC475RarBBEa9SA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WBNiVBID0TigSC475RarBBEa9SA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WBNiVBID0TigSC475RarBBEa9SA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/q9JCIw8oyaA" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/11/cafe-monsees-heavenly-goodness-at.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkAFRnc4fip7ImA9WhRTF0k.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-7961334873843361455</id><published>2011-11-08T17:30:00.001+08:00</published><updated>2011-11-08T17:31:57.936+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-08T17:31:57.936+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="salsa" /><category scheme="http://www.blogger.com/atom/ns#" term="makati" /><category scheme="http://www.blogger.com/atom/ns#" term="a venue" /><category scheme="http://www.blogger.com/atom/ns#" term="makati avenu" /><category scheme="http://www.blogger.com/atom/ns#" term="chihuahua" /><category scheme="http://www.blogger.com/atom/ns#" term="tex-mex" /><category scheme="http://www.blogger.com/atom/ns#" term="Chihuhua Mexican Grill and Margarita Bar" /><category scheme="http://www.blogger.com/atom/ns#" term="Chihuahuarita" /><category scheme="http://www.blogger.com/atom/ns#" term="elian habayeb" /><category scheme="http://www.blogger.com/atom/ns#" term="south american" /><title>Chihuhua Mexican Grill and Margarita Bar: Tex-Mex Dishes in Manila</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/7961334873843361455/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/11/chihuhua-mexican-grill-and-margarita.html#comment-form" title="7 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/7961334873843361455?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/7961334873843361455?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/Kf7mz-rpZBk/chihuhua-mexican-grill-and-margarita.html" title="Chihuhua Mexican Grill and Margarita Bar: Tex-Mex Dishes in Manila" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-P82-K1VsmHY/TrjDEOOGFyI/AAAAAAAADMg/JHBE2CXQBMQ/s72-c/Chihuhua+Mexican+Grill+and+Margarita+Bar+%25283%2529.JPG" height="72" width="72" /><thr:total>7</thr:total><content type="html">Finding one enjoyable foodie spot in Makati City isn't really that big of a problem because in almost every village here, in every street here, and in every corner here you can find one satisfying food joint that will fill your tummy and will give value to your money. And with that great reasons, Houston-raised Elian Habayeb created something that metropolis' foodistas would enjoy, and it has 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1ERHz3EcP_f-4riebVO5CREGkhE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1ERHz3EcP_f-4riebVO5CREGkhE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1ERHz3EcP_f-4riebVO5CREGkhE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1ERHz3EcP_f-4riebVO5CREGkhE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/Kf7mz-rpZBk" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/11/chihuhua-mexican-grill-and-margarita.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak8AQHg9fCp7ImA9WhdaGE8.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-7817104083874898411</id><published>2011-10-29T03:07:00.000+08:00</published><updated>2011-10-29T03:07:21.664+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-29T03:07:21.664+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="steak" /><category scheme="http://www.blogger.com/atom/ns#" term="L'Entrecote" /><category scheme="http://www.blogger.com/atom/ns#" term="french cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="best restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="philippine tatler" /><category scheme="http://www.blogger.com/atom/ns#" term="burgos circle" /><category scheme="http://www.blogger.com/atom/ns#" term="bonifacio global city" /><category scheme="http://www.blogger.com/atom/ns#" term="martin kaspar" /><category scheme="http://www.blogger.com/atom/ns#" term="manila" /><category scheme="http://www.blogger.com/atom/ns#" term="french" /><category scheme="http://www.blogger.com/atom/ns#" term="france" /><category scheme="http://www.blogger.com/atom/ns#" term="taguig city" /><title>L'Entrecote: A Taste of France Now in Burgos Circle</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/7817104083874898411/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/10/lentrecote-taste-of-france-now-in.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/7817104083874898411?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/7817104083874898411?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/RZbd9svrg2E/lentrecote-taste-of-france-now-in.html" title="L'Entrecote: A Taste of France Now in Burgos Circle" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-N0nhkBBkU_k/TqmI8nyHY9I/AAAAAAAAC4o/T3Xkydp5HJA/s72-c/L%2527Entrecote+%252863%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">I believe it is of every Filipino's dream to  to see and experience the life in one of the most romantic places on earth. And I, being one of those dreamers, I can't help myself not just to daydream about the sweetness of France but also long to taste its delectable cuisine that it offers to the world. I can't wait for that day to say Lafanggero hits France! ^_^


L'Entrecote, which originates 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/NtoZ51Pn3677ZwsHCEfIbJ7NvNk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NtoZ51Pn3677ZwsHCEfIbJ7NvNk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/NtoZ51Pn3677ZwsHCEfIbJ7NvNk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/NtoZ51Pn3677ZwsHCEfIbJ7NvNk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/RZbd9svrg2E" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/10/lentrecote-taste-of-france-now-in.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQCSH09cSp7ImA9WhdaE0U.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-826786729529249837</id><published>2011-10-24T00:46:00.000+08:00</published><updated>2011-10-24T00:46:09.369+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-24T00:46:09.369+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cafe Provencal" /><category scheme="http://www.blogger.com/atom/ns#" term="2011" /><category scheme="http://www.blogger.com/atom/ns#" term="crustasia" /><category scheme="http://www.blogger.com/atom/ns#" term="Pages Deli" /><category scheme="http://www.blogger.com/atom/ns#" term="Secret Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Lemon Grass" /><category scheme="http://www.blogger.com/atom/ns#" term="Pho Hoa" /><category scheme="http://www.blogger.com/atom/ns#" term="Green Tomato" /><category scheme="http://www.blogger.com/atom/ns#" term="Cyma" /><category scheme="http://www.blogger.com/atom/ns#" term="Pepper Lunch" /><category scheme="http://www.blogger.com/atom/ns#" term="shangri-la plaza" /><category scheme="http://www.blogger.com/atom/ns#" term="Cravings" /><category scheme="http://www.blogger.com/atom/ns#" term="C2" /><category scheme="http://www.blogger.com/atom/ns#" term="appetite magazine" /><category scheme="http://www.blogger.com/atom/ns#" term="restaurant festival" /><category scheme="http://www.blogger.com/atom/ns#" term="Clawdaddy" /><title>Appetite Magazines' Restaurant Festival 2011</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/826786729529249837/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/10/appetite-magazines-restaurant-festival.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/826786729529249837?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/826786729529249837?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/TBkbIOjzLlQ/appetite-magazines-restaurant-festival.html" title="Appetite Magazines' Restaurant Festival 2011" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-_OUelbKqewA/TqLZ8XJf_iI/AAAAAAAAC2A/lGSqpP2vGvs/s72-c/Appetite+Restaurant+Festival+2011+%252857%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">Enjoy these amazing treats that are properly selected and prepared by Shangri-La Plaza's best of the best restaurants, as Appetite Magazine celebrates the tummy-filling Restaurant Festival 2011. 


From October 14 to November 30, expect a gastronomical trip around the world from the 13 participating restaurants that will give you wonderful, mouth-watering dishes. There's C2 Classic Cuisine, Cafe 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/r4tV1aFczz7I1kfumzNVSY6vFIY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/r4tV1aFczz7I1kfumzNVSY6vFIY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/r4tV1aFczz7I1kfumzNVSY6vFIY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/r4tV1aFczz7I1kfumzNVSY6vFIY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/TBkbIOjzLlQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/10/appetite-magazines-restaurant-festival.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIESHs7eyp7ImA9WhdaEU4.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-441872270842437466</id><published>2011-10-21T01:08:00.000+08:00</published><updated>2011-10-21T01:08:29.503+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-21T01:08:29.503+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bistro" /><category scheme="http://www.blogger.com/atom/ns#" term="asian dishes" /><category scheme="http://www.blogger.com/atom/ns#" term="power plant mall" /><category scheme="http://www.blogger.com/atom/ns#" term="thai" /><category scheme="http://www.blogger.com/atom/ns#" term="crustasia" /><category scheme="http://www.blogger.com/atom/ns#" term="chinese" /><category scheme="http://www.blogger.com/atom/ns#" term="crustasi asian bistro" /><category scheme="http://www.blogger.com/atom/ns#" term="rockwell" /><category scheme="http://www.blogger.com/atom/ns#" term="indonesian" /><category scheme="http://www.blogger.com/atom/ns#" term="malaysian" /><category scheme="http://www.blogger.com/atom/ns#" term="singaporean" /><category scheme="http://www.blogger.com/atom/ns#" term="cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="sam milby" /><title>The Red Crab Series: Crustasia Asian Bistro at Rockwell</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/441872270842437466/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/10/red-crab-series-crustasia-asian-bistro.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/441872270842437466?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/441872270842437466?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/MZpCtxlmVKo/red-crab-series-crustasia-asian-bistro.html" title="The Red Crab Series: Crustasia Asian Bistro at Rockwell" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-UJA4iQ_EVQQ/TpWR-R0FaVI/AAAAAAAACvQ/9nvayC2DicE/s72-c/Crustasia+-+Rockwell+%252848%2529.JPG" height="72" width="72" /><thr:total>1</thr:total><content type="html">Thailand, Indonesia, Singapore, Malaysia and China - dishes from these countries made the menu of this elegant foodie spot in Rockwell Power Plant Mall at Makati City more delicious and more festive. And with its contemporary take on these world-class dishes, I'm sure you'll also enjoy dining in its lovely place as we did. Crustasia... a little bit of Asia.


Last Friday, together with my 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Ebd5hekv1afM6QkNFbV4Ldi0r3c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ebd5hekv1afM6QkNFbV4Ldi0r3c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Ebd5hekv1afM6QkNFbV4Ldi0r3c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ebd5hekv1afM6QkNFbV4Ldi0r3c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/MZpCtxlmVKo" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/10/red-crab-series-crustasia-asian-bistro.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUAGSXY7fSp7ImA9WhdbEk4.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-9055654048532822602</id><published>2011-10-10T16:02:00.000+08:00</published><updated>2011-10-10T16:02:08.805+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-10T16:02:08.805+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pork barbecue" /><category scheme="http://www.blogger.com/atom/ns#" term="downtown" /><category scheme="http://www.blogger.com/atom/ns#" term="street food" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken inasal" /><category scheme="http://www.blogger.com/atom/ns#" term="barbecue" /><category scheme="http://www.blogger.com/atom/ns#" term="bacolod city" /><category scheme="http://www.blogger.com/atom/ns#" term="gatuslao street" /><category scheme="http://www.blogger.com/atom/ns#" term="bacolod" /><title>Late Night Bingeing at Downtown Bacolod</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/9055654048532822602/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/10/late-night-bingeing-at-downtown-bacolod.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/9055654048532822602?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/9055654048532822602?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/GXXXv_8EMRM/late-night-bingeing-at-downtown-bacolod.html" title="Late Night Bingeing at Downtown Bacolod" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-MkVFQBWR6IQ/TpKjmaWd7iI/AAAAAAAACsw/3u4mdF5qhvE/s72-c/Bacolod+%2528143%2529.JPG" height="72" width="72" /><thr:total>1</thr:total><content type="html">On our last night in Bacolod, my superfriends and I tried a different experience that we wouldn't do in Metro Manila. Something that some foodies wouldn't even dare to try to if they are out of town too - eat on sidewalks. And if there's one perks that our hotel has, which is the King's Hotel btw, it'll the sidewalk foodie stations that are just outside it.


It was already past 11 o'clock at 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9Tuu0juFy1Enrr2V1sdcq90jPE4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9Tuu0juFy1Enrr2V1sdcq90jPE4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9Tuu0juFy1Enrr2V1sdcq90jPE4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9Tuu0juFy1Enrr2V1sdcq90jPE4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/GXXXv_8EMRM" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/10/late-night-bingeing-at-downtown-bacolod.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8NQX06cCp7ImA9WhdbEUU.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-438672106449621486</id><published>2011-10-10T02:24:00.002+08:00</published><updated>2011-10-10T02:28:10.318+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-10T02:28:10.318+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pastries" /><category scheme="http://www.blogger.com/atom/ns#" term="cheesecake" /><category scheme="http://www.blogger.com/atom/ns#" term="calea" /><category scheme="http://www.blogger.com/atom/ns#" term="cakes" /><category scheme="http://www.blogger.com/atom/ns#" term="carrot cake" /><category scheme="http://www.blogger.com/atom/ns#" term="cake" /><category scheme="http://www.blogger.com/atom/ns#" term="bacolod city" /><category scheme="http://www.blogger.com/atom/ns#" term="l'fisher hotel" /><category scheme="http://www.blogger.com/atom/ns#" term="bacolod" /><category scheme="http://www.blogger.com/atom/ns#" term="la salle" /><title>Bacolod: Take Me Back to Calea!</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/438672106449621486/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/10/bacolod-bring-me-back-to-calea.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/438672106449621486?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/438672106449621486?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/fKSMfY1n62k/bacolod-bring-me-back-to-calea.html" title="Bacolod: Take Me Back to Calea!" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-6heoCGZ31xQ/TpHKIdtgw5I/AAAAAAAACrk/5hYGc_pEe8Y/s72-c/Bacolod+%2528120%2529.JPG" height="72" width="72" /><thr:total>2</thr:total><content type="html">After salivating over pictures and blog posts and pictures and blog posts of my friends who had a taste of these sumptuous cakes from Bacolod City, I finally had my own time to dig in to these sweet and delicious and enjoyed these fantastic Calea cakes! Wee!

From having a hearty lunch at Manokan Country and after buying some pasalubong at BongBong's, my superfriends and I spent some time 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nFnIwsbSFlpUmEwb57HwRUiBl_4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nFnIwsbSFlpUmEwb57HwRUiBl_4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nFnIwsbSFlpUmEwb57HwRUiBl_4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nFnIwsbSFlpUmEwb57HwRUiBl_4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/fKSMfY1n62k" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/10/bacolod-bring-me-back-to-calea.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08CSXY-eSp7ImA9WhdbEUU.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-5759377567818869770</id><published>2011-10-09T00:05:00.000+08:00</published><updated>2011-10-10T02:44:28.851+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-10T02:44:28.851+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bacolod city" /><category scheme="http://www.blogger.com/atom/ns#" term="pasalubong" /><category scheme="http://www.blogger.com/atom/ns#" term="bongbong's" /><category scheme="http://www.blogger.com/atom/ns#" term="masskara festival" /><category scheme="http://www.blogger.com/atom/ns#" term="bacolod" /><title>Bacolod: The Best Pasalubong from Bong-Bong's</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/5759377567818869770/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/10/bacolod-best-pasalubong-from-bong-bongs.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/5759377567818869770?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/5759377567818869770?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/pRmUNiGyNSs/bacolod-best-pasalubong-from-bong-bongs.html" title="Bacolod: The Best Pasalubong from Bong-Bong's" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-WbFqbYsaEak/TpCRwMkECZI/AAAAAAAACq0/Q5KiuJ3JqNc/s72-c/Bacolod+%252887%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">On the Eat, Pay Love Trip that I had with my superfriends, Bacolod is the place where we spent  this "Love" portion. Actually, we never thought that we love will Bacolod that much, but with their really sumptuous dishes and lovely people, I can't blame why a lot of people fell in love with this city, including us! And thank God, leaving Bacolod wasn't that heart-shattering as it was supposed to 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/R0wkvAFm-bHoFBUuo_t2-X6uhS4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/R0wkvAFm-bHoFBUuo_t2-X6uhS4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/R0wkvAFm-bHoFBUuo_t2-X6uhS4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/R0wkvAFm-bHoFBUuo_t2-X6uhS4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/pRmUNiGyNSs" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/10/bacolod-best-pasalubong-from-bong-bongs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08CRHs8eip7ImA9WhdUGUo.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-747525620780248411</id><published>2011-10-07T17:31:00.000+08:00</published><updated>2011-10-07T17:31:05.572+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-07T17:31:05.572+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="chicken inasal" /><category scheme="http://www.blogger.com/atom/ns#" term="nena" /><category scheme="http://www.blogger.com/atom/ns#" term="bacolod city" /><category scheme="http://www.blogger.com/atom/ns#" term="masskara festival" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="bacolod" /><title>Bacolod: Manokan Country and its BEST Chicken Inasal</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/747525620780248411/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/10/bacolod-manokan-country-and-its-best.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/747525620780248411?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/747525620780248411?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/enG1Le8yfnw/bacolod-manokan-country-and-its-best.html" title="Bacolod: Manokan Country and its BEST Chicken Inasal" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-wCMq6QeOPJ4/To67ZIGAReI/AAAAAAAACp4/W48wb_6r7i4/s72-c/Bacolod+%252846%2529.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">Since I had an allergic reactions on chicken, I limit myself from having this feathery creature. As much as possible I refrain from having even a tiny piece of it to avoid more complications. But since my Bacolod trip was scheduled ahead of time, I had enough time preparing myself and readying my enzymes to this Chicken Inasal indulgence at Bacolod's Manokan Country.


Manokan Country gain its 
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&lt;a href="http://feedads.g.doubleclick.net/~a/H3u9TbWsbdw2G-EfM_km8Kq5WrU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/H3u9TbWsbdw2G-EfM_km8Kq5WrU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/enG1Le8yfnw" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/10/bacolod-manokan-country-and-its-best.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEYBQXc5fCp7ImA9WhdUGE8.&quot;"><id>tag:blogger.com,1999:blog-977523960535418015.post-6164755655283747449</id><published>2011-10-05T22:49:00.000+08:00</published><updated>2011-10-05T22:49:10.924+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-05T22:49:10.924+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cocoaphilia" /><category scheme="http://www.blogger.com/atom/ns#" term="chef patrice freuslon" /><category scheme="http://www.blogger.com/atom/ns#" term="society lounge" /><category scheme="http://www.blogger.com/atom/ns#" term="van houten" /><category scheme="http://www.blogger.com/atom/ns#" term="chocolate" /><title>Van Houten presents Cocoaphilia</title><link rel="replies" type="application/atom+xml" href="http://lafanggero.blogspot.com/feeds/6164755655283747449/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://lafanggero.blogspot.com/2011/10/van-houten-presents-cocoaphilia.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/6164755655283747449?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/977523960535418015/posts/default/6164755655283747449?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Lafanggero/~3/pgBLQcdNQlU/van-houten-presents-cocoaphilia.html" title="Van Houten presents Cocoaphilia" /><author><name>lafanggero</name><uri>http://www.blogger.com/profile/03450979129322597021</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-uvddN0n601o/Tos6-biApEI/AAAAAAAACn0/2vQzCYivJu4/s72-c/Van+Houten%2527s+Cocoaphilia+%252817%2529.JPG" height="72" width="72" /><thr:total>3</thr:total><content type="html">World's top favorite chocolate brand Van Houten gladly shared to selected members of the press and online community their wonderful 180 years of existence and their new found chocolate knowledge through an sumptuous chocolate appreciation afternoon at Society Lounge, Makati City.


I'm a HUGE chocolate lover. And having a day without chocolate is like a suicide to me. So when I received an 
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&lt;a href="http://feedads.g.doubleclick.net/~a/ZX5lTsIK2wRBt6IAEOQ57ixQLQY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZX5lTsIK2wRBt6IAEOQ57ixQLQY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Lafanggero/~4/pgBLQcdNQlU" height="1" width="1"/&gt;</content><feedburner:origLink>http://lafanggero.blogspot.com/2011/10/van-houten-presents-cocoaphilia.html</feedburner:origLink></entry></feed>

