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	<title>Lambs' Ears and Honey | A Food Blog</title>
	
	<link>http://www.lambsearsandhoney.com</link>
	<description>A food blog about: Good food, where it comes from, how it gets to us!</description>
	<lastBuildDate>Mon, 27 Feb 2012 03:41:00 +0000</lastBuildDate>
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		<title>Adelaide’s Cellar Door Wine Festival 2012</title>
		<link>http://feedproxy.google.com/~r/LambsEarsAndHoney/~3/x1M_Xzbo1p4/</link>
		<comments>http://www.lambsearsandhoney.com/2012/02/adelaides-cellar-door-wine-festival-2012/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 03:40:59 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Food Tourism]]></category>
		<category><![CDATA[Food/Wine Festivals]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Tourism]]></category>

		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=5420</guid>
		
			<content:encoded><![CDATA[Apparently, and this has come as something of a surprise to me, it&#8217;s been over 12 months since the very first Cellar Door Wine Festival in Adelaide, which I first wrote about here.  I&#8217;m completely bamboozled as to where that chunk of my life has vanished to as it truly doesn&#8217;t seem that long since [...]<br/>
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Click on the link to read the rest!<img src="http://feeds.feedburner.com/~r/LambsEarsAndHoney/~4/x1M_Xzbo1p4" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.lambsearsandhoney.com/2012/02/adelaides-cellar-door-wine-festival-2012/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.lambsearsandhoney.com/2012/02/adelaides-cellar-door-wine-festival-2012/</feedburner:origLink></item>
		<item>
		<title>In My (Post-Vacation) Kitchen</title>
		<link>http://feedproxy.google.com/~r/LambsEarsAndHoney/~3/sXdGzUx4GgQ/</link>
		<comments>http://www.lambsearsandhoney.com/2012/02/in-my-post-vacation-kitchen/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 02:47:54 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Tourism]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=5376</guid>
		
			<content:encoded><![CDATA[In my first ever &#8220;In My Kitchen&#8221; post (idea filched from Celia at Fig Jam and Lime Cordial) I doubted that I could be fascinating on a regular monthly basis &#8211; yet here I am again!  Whether gloating and showing off about some of the foodie-type loot that I brought back from my vacation in [...]<br/>
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Click on the link to read the rest!<img src="http://feeds.feedburner.com/~r/LambsEarsAndHoney/~4/sXdGzUx4GgQ" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.lambsearsandhoney.com/2012/02/in-my-post-vacation-kitchen/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		<feedburner:origLink>http://www.lambsearsandhoney.com/2012/02/in-my-post-vacation-kitchen/</feedburner:origLink></item>
		<item>
		<title>Tasting Australia 2012 – officially launched in Adelaide today!</title>
		<link>http://feedproxy.google.com/~r/LambsEarsAndHoney/~3/8uZRjzpIdec/</link>
		<comments>http://www.lambsearsandhoney.com/2012/02/tasting-australia-2012-officially-launched-in-adelaide-today/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 11:58:13 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Artisans and producers]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Tourism]]></category>
		<category><![CDATA[Local Producers]]></category>
		<category><![CDATA[Tasting Australia]]></category>
		<category><![CDATA[Tourism]]></category>

		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=5346</guid>
		
			<content:encoded><![CDATA[The 2012 Tasting Australia program and website were launched today with South Australian food favourite Simon Bryant and Tasting Australia festival director Ian Parmenter, accompanied by some keen cooking cadets from Kilkenny Primary School, cooking up a storm in the Adelaide Central Market.  Developed from an idea hatched by Ian Parmenter in a hotel room [...]<br/>
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Click on the link to read the rest!<img src="http://feeds.feedburner.com/~r/LambsEarsAndHoney/~4/8uZRjzpIdec" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.lambsearsandhoney.com/2012/02/tasting-australia-2012-officially-launched-in-adelaide-today/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		<feedburner:origLink>http://www.lambsearsandhoney.com/2012/02/tasting-australia-2012-officially-launched-in-adelaide-today/</feedburner:origLink></item>
		<item>
		<title>Amazing competition! Win a life-time subscription to one of my favourites – Eat Your Books!</title>
		<link>http://feedproxy.google.com/~r/LambsEarsAndHoney/~3/Va-1ogSWiEo/</link>
		<comments>http://www.lambsearsandhoney.com/2012/02/amazing-competition-win-a-life-time-subscription-to-one-of-my-favourites-eat-your-books/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 03:27:23 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Competition]]></category>
		<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=5317</guid>
		
			<content:encoded><![CDATA[I&#8217;m the first to admit that I&#8217;m a little fond of cookbooks.  And food magazines.  And possibly food websites. Oh, and food blogs, too.  Okay, so I might just have a teensy, tiny bit of a preoccupation with anything to do with food.  But I know I&#8217;m not the only cookbook junkie out there and [...]<br/>
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Click on the link to read the rest!<img src="http://feeds.feedburner.com/~r/LambsEarsAndHoney/~4/Va-1ogSWiEo" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.lambsearsandhoney.com/2012/02/amazing-competition-win-a-life-time-subscription-to-one-of-my-favourites-eat-your-books/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		<feedburner:origLink>http://www.lambsearsandhoney.com/2012/02/amazing-competition-win-a-life-time-subscription-to-one-of-my-favourites-eat-your-books/</feedburner:origLink></item>
		<item>
		<title>Cellars in the Sky Awards 2011 – Qantas range of Australian wines scoops the pool</title>
		<link>http://feedproxy.google.com/~r/LambsEarsAndHoney/~3/Ecd3cVbjlXg/</link>
		<comments>http://www.lambsearsandhoney.com/2012/02/cellars-in-the-sky-awards-2011-qantas-range-of-australian-wines-scoops-the-pool/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 05:10:06 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Food Tourism]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[Tourism]]></category>

		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=5292</guid>
		
			<content:encoded><![CDATA[Once you&#8217;ve arrived home from a holiday, unpacked the bags, distributed the gifts and done the washing it really takes no time at all to slide back into the daily routine of work and chores.  In the light of this, on Tuesday I was pretty pleased to find myself sitting at a table at Adelaide&#8217;s [...]<br/>
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Click on the link to read the rest!<img src="http://feeds.feedburner.com/~r/LambsEarsAndHoney/~4/Ecd3cVbjlXg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.lambsearsandhoney.com/2012/02/cellars-in-the-sky-awards-2011-qantas-range-of-australian-wines-scoops-the-pool/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		<feedburner:origLink>http://www.lambsearsandhoney.com/2012/02/cellars-in-the-sky-awards-2011-qantas-range-of-australian-wines-scoops-the-pool/</feedburner:origLink></item>
		<item>
		<title>And finally – Los Angeles!</title>
		<link>http://feedproxy.google.com/~r/LambsEarsAndHoney/~3/hQ7qzcmP-hg/</link>
		<comments>http://www.lambsearsandhoney.com/2012/02/and-finally-los-angeles/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 04:55:40 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Tourism]]></category>
		<category><![CDATA[Restaurants/Dining]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Tourism]]></category>

		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=5238</guid>
		
			<content:encoded><![CDATA[Los Angeles &#8211; the stuff dreams are made of according to my daughters, whose appetites for commercial American television shows, Disneyland and American popular culture in general seems to know no bounds.  Personally, I was a little more ambivalent about it.  Christopher Hitchens once said Los Angeles was &#8220;mostly full of nonsense and delusion and [...]<br/>
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Click on the link to read the rest!<img src="http://feeds.feedburner.com/~r/LambsEarsAndHoney/~4/hQ7qzcmP-hg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.lambsearsandhoney.com/2012/02/and-finally-los-angeles/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		<feedburner:origLink>http://www.lambsearsandhoney.com/2012/02/and-finally-los-angeles/</feedburner:origLink></item>
		<item>
		<title>Next stop – San Francisco!</title>
		<link>http://feedproxy.google.com/~r/LambsEarsAndHoney/~3/X8IqOOx-V9k/</link>
		<comments>http://www.lambsearsandhoney.com/2012/02/next-stop-san-francisco/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 03:58:39 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Artisans and producers]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Tourism]]></category>
		<category><![CDATA[Producers]]></category>
		<category><![CDATA[Restaurants/Dining]]></category>
		<category><![CDATA[Farmers Markets]]></category>
		<category><![CDATA[Local Producers]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Tourism]]></category>

		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=5194</guid>
		
			<content:encoded><![CDATA[I still think the plan was a good one.  We were to catch the 10.00 am train from Seattle and ride in comfortable sleeper rooms all the way down the US west coast, admiring the scenery and arriving refreshed and energised in San Francisco 22 hours later.  Sounds good &#8211; right?  Sadly the travel gods [...]<br/>
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Click on the link to read the rest!<img src="http://feeds.feedburner.com/~r/LambsEarsAndHoney/~4/X8IqOOx-V9k" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.lambsearsandhoney.com/2012/02/next-stop-san-francisco/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		<feedburner:origLink>http://www.lambsearsandhoney.com/2012/02/next-stop-san-francisco/</feedburner:origLink></item>
		<item>
		<title>Snowed in, in Seattle</title>
		<link>http://feedproxy.google.com/~r/LambsEarsAndHoney/~3/3UuhD7HJ7Gs/</link>
		<comments>http://www.lambsearsandhoney.com/2012/01/snowed-in-in-seattle/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 02:10:13 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Tourism]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[Food Blogs]]></category>
		<category><![CDATA[Local Producers]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[Tourism]]></category>

		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=5138</guid>
		
			<content:encoded><![CDATA[There&#8217;s an old song by Perry Como called &#8220;Seattle&#8221;, where he sings of the the bluest skies he&#8217;s ever seen as being in Seattle.  I&#8217;m not sure if Perry &#8220;did&#8221; irony, because Seattle is famous for being very wet and rainy, but there was certainly no hint of blue skies in the four days we [...]<br/>
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Click on the link to read the rest!<img src="http://feeds.feedburner.com/~r/LambsEarsAndHoney/~4/3UuhD7HJ7Gs" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.lambsearsandhoney.com/2012/01/snowed-in-in-seattle/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		<feedburner:origLink>http://www.lambsearsandhoney.com/2012/01/snowed-in-in-seattle/</feedburner:origLink></item>
		<item>
		<title>Vancouver – my new favourite city!</title>
		<link>http://feedproxy.google.com/~r/LambsEarsAndHoney/~3/x7_JySViJKg/</link>
		<comments>http://www.lambsearsandhoney.com/2012/01/vancouver-my-new-favourite-city/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 05:34:24 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Artisans and producers]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Tourism]]></category>
		<category><![CDATA[Producers]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Local Producers]]></category>
		<category><![CDATA[Tourism]]></category>

		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=5025</guid>
		
			<content:encoded><![CDATA[Well &#8211; we finally made it to Vancouver after travelling for 34 hours and through three international airport stops thanks to Qantas, who seem to resent one actually trying to use their hard-earned Frequent Flying points.  I&#8217;m really loving Vancouver and it is so easy to see why it consistently makes it onto the lists [...]<br/>
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Click on the link to read the rest!<img src="http://feeds.feedburner.com/~r/LambsEarsAndHoney/~4/x7_JySViJKg" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.lambsearsandhoney.com/2012/01/vancouver-my-new-favourite-city/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		<feedburner:origLink>http://www.lambsearsandhoney.com/2012/01/vancouver-my-new-favourite-city/</feedburner:origLink></item>
		<item>
		<title>A double whammy – A Q &amp; A with Marion Grasby &amp; the chance to win a trip to Thailand!</title>
		<link>http://feedproxy.google.com/~r/LambsEarsAndHoney/~3/BleOXzxC7y0/</link>
		<comments>http://www.lambsearsandhoney.com/2012/01/a-double-whammy-a-q-a-with-marion-grasby-the-chance-to-win-a-trip-to-thailand/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 23:05:44 +0000</pubDate>
		<dc:creator>Amanda</dc:creator>
				<category><![CDATA[Competition]]></category>
		<category><![CDATA[Chefs]]></category>

		<guid isPermaLink="false">http://www.lambsearsandhoney.com/?p=5058</guid>
		
			<content:encoded><![CDATA[A few years ago I made the decision to go back to study and embarked on the Le Cordon Bleu Masters of Gastronomy course at the University of Adelaide.  Because of all my family commitments (you know &#8211; kids, dogs, cattle, blokes) I elected to study online, but I attended a few of the orientation [...]<br/>
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Click on the link to read the rest!<img src="http://feeds.feedburner.com/~r/LambsEarsAndHoney/~4/BleOXzxC7y0" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://www.lambsearsandhoney.com/2012/01/a-double-whammy-a-q-a-with-marion-grasby-the-chance-to-win-a-trip-to-thailand/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://www.lambsearsandhoney.com/2012/01/a-double-whammy-a-q-a-with-marion-grasby-the-chance-to-win-a-trip-to-thailand/</feedburner:origLink></item>
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