tag:blogger.com,1999:blog-25930111316546888692024-11-22T17:31:28.250+08:00Collection of Filipino recipesUnknownnoreply@blogger.comBlogger56125tag:blogger.com,1999:blog-2593011131654688869.post-53291104366069332852015-09-03T00:00:00.000+08:002015-09-03T00:00:08.091+08:00

Chicken Stew Recipe Ingredients: 1/2 kilo Chicken, cut up 4 cloves Garlic, crushed 1 medium Onion, sliced 2 medium (200g) Potatoes, cut into chunks 1 medium (150g) Carrot, cut into chunks 1 can (227g) Del Monte Tomato Sauce 1/2 cup cooked or frozen green peas 100g Baguio beans, sliced 1 medium Red bell pepper, cut into strips Procedure: Season chicken with 1/4 tsp. iodized salt (or 1/4tbsp

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-18621024794160672372015-09-02T23:36:00.000+08:002015-09-02T23:36:14.038+08:00

Is Mami your favorite comfort food? Here's how to prepare your own Super Mami with just 3 easy steps! Ingredients: 1 medium (150g) Carrot, cut into small cubes 1 can (140g) Del Monte Tomato Sauce 2 packs (57g each) Instant Mami noodles, chicken flavor 200 grams Baguio Pechay, cut into strips Procedure: 1. For 10 minutes, simmer carrots in 3 cups water, Del Monte Tomato Sauce and seasonings

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-8248477203065254402014-08-07T00:00:00.000+08:002014-08-07T00:00:01.009+08:00

CRISPY TILAPIA TROPICALE is another dish that Tilapia or any fish lovers would enjoy. I personally love Tilapia especially when it is paksiw or fried. Those two fave Tilapia dishes always call for extra rice and ice cold soda. Now let's try this another dish. Ingredients: For the pineapple sweet-sour sauce 1/2 cup crushed pineapple,syrup included 1/4 cup water 2 tbsp sugar 1 tbsp banana ketchup

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-73589630462207719262014-08-06T17:48:00.000+08:002014-08-06T17:48:12.496+08:00

Mga Sangkap: 1 pirasong Ampalaya 2 kutsarang asin 3 pirasong sibuyas Tagalog, hiniwa ng manipis 2 pirasong kamatis, hiniwa ng pabilog at maninipis Pagluluto: 1. Hatiin ng pahaba ang ampalaya, tanggalin ang buto at hiwain ng maninipis. 2. Asinan ang Ampalaya at itabi. 3. Pagkaraan ng 20 minuto, pigain ang Ampalaya at banlawan ng dalawang beses at patuluin. 4. Sa isang bowl o mangkok,

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-90139095593129829422014-02-13T00:00:00.000+08:002015-09-02T23:51:04.081+08:00

Our all-time favorite Adobo with a twist! ADOBO RICE with GREEN MANGO TOPPING RECIPE Ingredients: 3 tablespoons extra virgin olive oil 1 teaspoon minced garlic 4 cups cooked rice 1 cup Adobo sauce 1/3 cup thinly sliced onions 2/3 cup chopped tomatoes 1 cup shredded green mango salt and pepper to taste 1 cup Adobo flakes, toasted Procedure: In a wok, heat oil and saute garlic until lightly

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-75884097018845907852014-02-12T20:38:00.000+08:002014-02-12T20:38:30.280+08:00

No need to fillet Tilapia on your own. You may use frozen tilapia fillets that are available in supermarkets. Ingredients: 4 Tilapia fillets 2 teaspoons salt 2 teaspoons oil 1 small ginger, julienned 1 small onion, quartered 3 cups water 1 cup uncooked rice 10 whole peppercorns, crushed 1/2 cup sliced leeks 1 small cabbage, quartered 1 bunch Chinese lettuce, cut into 3-inch pieces fish sauce (

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-48456837147827050262013-01-21T02:48:00.000+08:002013-01-24T14:36:25.439+08:00

I fist heard about Taba ng Talangka (crab fat) from a friend living in Pampanga. I know crab meat but crab fat paste, I'm quite ignorant and didn't know what dish we could cook out of it until I learned about this recipe. So next time that friend will visit the city, I'll ask her to bring me a bottle of crab fat paste so I could cook Taba ng Talangka Rice. Can't wait! Ingredients for Taba ng

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-10451986020351661562013-01-19T00:00:00.000+08:002013-01-19T18:13:38.790+08:00

Ingredients for Menudo: 1 pack Knorr Menudo Recipe Mix 2 cups water 1 tbsp cooking oil 1/4 kg pork, cut into cubes 1/2 cup garbanzos 1 pc potato, cut into cubes 1 pc carrot, cut into cubes 1/2 cup raisins 1 pc bell pepper, cut into cubes Procedure for cooking Menudo: Dissolve Knorr Menudo Recipe Mix in water. Set aside. In a heated and oiled pot, saute pork and pork liver then add the mix.

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-76980388241133726722013-01-18T00:00:00.000+08:002013-01-18T00:00:05.669+08:00

Ingredients for All-In-One Stir-Fried Vegetables: 1 tbsp cooking oil 1 bundle green beans, trimmed and sliced into half 5 pcs young corn, sliced into half lengthwise 1 pc carrot, cut into strips Seasoning powder of your choice How to cook All-In-One Stir Fried Vegetables In a heated and oiled pan, saute vegetables until cooked and still crisp. Season to taste, stir well for a minute and

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-30221803448801802102013-01-17T00:00:00.000+08:002013-01-17T00:00:04.427+08:00

Ingredients: 1 pack of Afritada Recipe Mix 1 1/2 cups water 1 tbsp cooking oil 1/2 kg pork, cut into cubes 1 pc potato, cut into cubes 1 pc bell pepper, cut into cubes Procedure: Dissolve Afritada Mix in water. Set aside. In a heated and oiled pot, saute pork then add the mix. Stir. When pork is halfway done, add the vegetables, stir, and simmer until cooked.

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-33944607993816888422013-01-16T15:17:00.000+08:002013-01-16T15:17:48.914+08:00

Inihaw ng Bangus would sure create a buzz in the dinner table. With the "milky" taste of milkfish, it sure is one of every Pinoy's favorite to grill. The smoky aroma with the tangy taste of calamansi and tomatoes, paired with the salty-savoury taste of soy sauce.  Ingredients: 1 kg Bangus (Milkfish), cleaned - keep the scales if you're not using aluminum foil 1/4 cup tomatoes, cut

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-81903721350427435012012-11-06T00:00:00.000+08:002012-11-06T00:00:06.535+08:00

Hunt's Pork and Beans Omelette for an egg omelette with a twist! I am not an egg person but would love to try this another Lasang Pinoy Recipe that is quick and easy to do. Besides, it's so budget-friendly so a must-try for mommies and wives who wanted to feed their family with healthy meals. Ingredients: 1        tbsp     cooking oil 1      

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-73605397783510185072012-11-05T00:00:00.000+08:002012-11-05T00:00:06.876+08:00

Hunt's Soy Chicken with Tender Beans is another easy recipe for the busy mommies who wanted to feed their family with healthy food that's within the budget without the need of spending so much time in the kitchen. So here's another dish you can add to your list of Lasang Pinoy Recipes. Ingredients: 2       tbsp     corn oil 1       tbsp    

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-6488373093980939002012-11-04T21:25:00.000+08:002012-11-04T21:25:40.409+08:00

Hunt's Pork & Beans Spring Rolls is one of the easy and quick recipe cooking wives and mothers should add in their menu. It's not just easy, it's healthy and cheap too! Ingredients: 1 tbsp cooking oil 2 tbsp onion, chopped 6 pcs longganisa, chopped 1 cup cabbage, shredded 1 pack Hunt's Pork & Beans 230g 8 pcs lumpia wrapper, cut into halves 1/3 cup cheddar cheese Procedure: Heat

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-46383762650889162572012-10-02T00:00:00.000+08:002015-09-02T23:52:00.376+08:00

GINATAANG UBOD RECIPE You will need: 2     cups thin coconut milk (second extraction) 1/2  kilo ubod, cut into strips 200 g pork liempo, cut into strips 6     cloves garlic, crushed 1     large (75 g) onion, sliced 1     can (140 g) DEL MONTE Tomato Sauce 300 g shrimps 3     medium (150 g) bell peppers, cut into strips 1     cup

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-67054479636084347752012-10-01T00:00:00.000+08:002012-10-01T00:00:00.268+08:00

You will need: 1    head garlic, crushed 2    large (150 g) onions, chopped 1/2 kilo galunggong, boiled then deboned 2    large (400 g) potatoes, finely chopped 1    large (200 g) carrot, finely chopped 1    can (237 g ) DEL MONTE Italian Style Spaghetti Sauce 1    tbsp raisins 1    pc egg, beaten 1/4 cup soy sauce 35  

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-62821477807510086402012-09-30T00:00:00.000+08:002012-09-30T00:00:04.303+08:00

Ingredients: 1 tbsp cooking oil 1 tbsp crushed garlic 1 pc small onion, sliced 1/4 kg ground pork 2 cups cubed potatoes 1 pc small carrot, shredded 2 pcs small red bell peppers, cubed 1 8g sachet MAGGI MAGIC SARAP 1/2 cup cooking oil 3 eggs beaten MAGGI Chilli Sauce for dipping Procedure: 1. Heat oil. Saute garlic and onion until limp.     Add ground pork and cook until it turns

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-24191542656289943502012-09-29T15:15:00.001+08:002012-09-29T15:42:51.167+08:00

For Adobo Flakes: Ingredients: 1/2 kilo chicken, cut into pieces 1/2 kilo pork cubes 1/2 cup vinegar 1/2 cup liquid seasoning 2 8g sachets Maggi Magic Sarap 1/2 cup crushed garlic cooking oil Procedure: 1. Stew chicken and pork in vinegar, liquid seasoning,     Maggi Magic Sarap and garlic over low heat for at least 1 hour     or until very tender. Add water if

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-19445913033740023082012-09-29T14:04:00.000+08:002012-09-29T15:43:13.467+08:00

Ingredients: ½ block (150g) Tofu, fried and cut into 6 350 grams Beef round, cut into serving portions 1 medium Onion, sliced 2 medium (150g) Potatoes, cut into chunks 3 medium Ripe saba, peeled and sliced diagonally 1/3 cup Cooked garbanzos 1 pc Chorizo del bilao, sliced 1 can (227g) DEL MONTE TOMATO SAUCE 2 heads Pechay, sliced How to prepare: Boil beef in 6 cups water

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-81931638119843878492011-08-14T10:35:00.003+08:002012-09-29T15:43:35.518+08:00

I am an omnivore and sometimes I crave for fish dishes more than meat dishes. Here's one recipe that I should try preparing one of these days when I get tired of paksiw, tinola, steamed, and fried fish. Ingredrients: ¾ kilo Labahita, filleted and cut into 1”x 1” cubes ¾ tbsp Calamansi juice 4 cloves Garlic, crushed 4 medium (150g) Potatoes, cut into cubes 1 medium (150g) Carrot, cut

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-83574457824454679202011-04-16T11:51:00.001+08:002012-09-29T15:43:56.718+08:00

ALMONDIGAS or MEATBALLS is fairly easy to prepare and cook. I remember I started preparing this dish years ago without following a recipe. Ingredients: 500g ground pork 1/4 cup chopped carrots 1 tbsp minced garlic 1/4 cup chopped spring onion 1 egg 1/4 cup all purpose flour 1 8g MAGGI MAGIC SARAP Salt and pepper to taste 1 tbsp cooking oil 1 tbsp crushed garlic 1 medium-sized onion, chopped

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-26327932816543542852010-12-20T12:04:00.001+08:002012-09-29T15:44:17.144+08:00

I am not a fan of Pancit Molo before but I fell in love with it the first time I tasted a delicious one in i-can't-remember-where.haha. So for PANCIT MOLO lovers, here is another recipe that you would want to try. For Pancit: 1/4 kg ground pork 100 g shrimps, shelled and finely chopped 1/2 cup minced onion 1 egg, slightly beaten 1/4 cup minced carrot 1/4 minced singkamas 1 8g sachet MAGGI

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-12094836187144024252010-10-25T09:03:00.001+08:002012-09-29T15:45:04.796+08:00

Burong Isda is one of my maternal grandmother's favorite dish. When I was still a child, I don't feel like eating it because of the smell. I then wonder why my grandmother and all my aunts and uncles love eating Binurong Isda and my maternal grandmother loves making one! She would often come home from the market with her basket filled with Tilapia and make Burong Tilapia. Days after, the whole

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-85302814602488940122010-09-21T00:07:00.001+08:002012-09-29T15:45:26.057+08:00

Ampalaya is one of my favorite veggies. If it's present in a dish, Ampalaya is the first that I usually eat. It's bitter that's why others don't like it but I love the bitterness of Ampalaya to bits. I can't remember how it became my favorite vegetable but I could remember my father grows Ampalaya in the backyard when I still a kid so we had Ampalaya almost everyday. One of the dishes that I love

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2593011131654688869.post-16693095561147776532010-09-21T00:06:00.001+08:002012-09-29T15:45:46.601+08:00

Pesang Bangus is one of my fave dish with Milkfish (Bangus). Aside from the usual paksiw, tinola, or daing na Bangus, Pesang Bangus is something I like cooking when we have Bangus from the market. Ingredients: 2 tbsp cooking oil 2 tbsp sliced ginger 1 tbsp chopped garlic 3 cups water 1 whole medium-size bangus, sliced and washed thoroughly 2 cups sliced cabbage 2 cups sliced petchay tagalog

Unknownnoreply@blogger.com1