Lasang Pinoy Recipes

FISH MENUDO

2011-08-14T10:35:00.003+08:00

I am an omnivore and sometimes I crave for fish dishes more than meat dishes. Here's one recipe that I should try preparing one of these days when I get tired of paksiw, tinola, steamed, and fried fish. Ingredrients: ¾ kilo

ALMONDIGAS

2011-04-16T11:51:00.001+08:00

ALMONDIGAS or MEATBALLS is fairly easy to prepare and cook. I remember I started preparing this dish years ago without following a recipe. Ingredients: 500g ground pork 1/4 cup chopped carrots 1 tbsp minced garlic 1/4 cup chopped

HEARTY PANCIT MOLO

2010-12-20T12:04:00.001+08:00

I am not a fan of Pancit Molo before but I fell in love with it the first time I tasted a delicious one in i-can't-remember-where.haha. So for PANCIT MOLO lovers, here is another recipe that you would want to try. For Pancit: 1/4 kg

BINURONG ISDA

2010-10-25T09:03:00.001+08:00

Burong Isda is one of my maternal grandmother's favorite dish. When I was still a child, I don't feel like eating it because of the smell. I then wonder why my grandmother and all my aunts and uncles love eating Binurong Isda and my

AMPALAYA GUISADO

2010-09-21T00:07:00.001+08:00

Ampalaya is one of my favorite veggies. If it's present in a dish, Ampalaya is the first that I usually eat. It's bitter that's why others don't like it but I love the bitterness of Ampalaya to bits. I can't remember how it became my

PESANG BANGUS

2010-09-21T00:06:00.001+08:00

Pesang Bangus is one of my fave dish with Milkfish (Bangus). Aside from the usual paksiw, tinola, or daing na Bangus, Pesang Bangus is something I like cooking when we have Bangus from the market. Ingredients: 2 tbsp cooking oil 2

CHICKEN MINDANAO

2010-09-21T00:05:00.005+08:00

Mga Sangkap: 1 piraso Knorr real chicken broth cubes 1/4 tasa Tubig, mainit Hinati sa apat Manok, hita at dibdib, inalisan ng buto 1/2 kutsarita Lady's Choice iodized salt 1/8 kutsarita Lady's Choice pepper 1 kutsara Toyo 1

DALAG WITH BAMBOO SHOOTS & YOUNG CORN

2010-09-21T00:05:00.002+08:00

Dalag (mudfish) is readily available in my hometown's market and it is what we usually have in the table. Though we usually have Dalag, I am limited to a few dish that I know in preparing it. So this Dalag with Bamboo shoots and

TINAPA RICE WITH SALTED EGGS AND TOMATOES

2010-09-21T00:04:00.002+08:00

Sometimes there are leftover rice sitting in the freezer. I've tried different ways of cooking leftover rice but this Tinapa Rice with Salted Eggs and Tomatoes is something that I have to try. I must note though to buy Tinapa in

NATIVE WEEDS SALAD

2010-09-21T00:02:00.002+08:00

Ingredients: 1 cup kulasin, chopped roughly 1 cup pansit-pansitan 1 medium cucumber, peeled, seeded, and sliced thinly 2 to 3 cups lettuce 1 cup spinach 1 medium carrot, grated roughly 1 cup haricot vert, (French beans), blanched 1

CORN HOTDOG MECHADO

2010-09-20T23:55:00.001+08:00

You will need: 5 cloves garlic, crushed 1 medium (50 g) onion, sliced 1 medium (50 g) carrot, cut into cubes 1 large (200 g) potato, cut into cubes 3 tbsp margarine 12 pcs hotdog, sliced 1 can (432 g) whole kernel corn 1

Bagoong Rice

2010-07-17T15:51:00.001+08:00

I love the Bagoong Rice from one of the Dimsum Restaurants in the city. Since I am a trying hard cook, and hubby loves it too, this Bagoong Rice recipe is immediately added in my collection of must-try recipes. Ingredients: 2 tbsp.

Seafood Stew

2010-07-17T15:39:00.001+08:00

Seafood Stew is another great way to prepare a fish dish aside from the usual fried fish, tinola or any other dish that we usually have on our tables. This Seafood Stew is also a must-try for the fish lovers out there. Ingredients:

Pinoy Beef Stroganoff

2010-07-17T15:27:00.000+08:00

You'll need: 4 cloves garlic, crushed 1 medium onion, chopped 150 grams ground beef 2 tbsp tengang daga (mushroom) 1/4 kg labong (bamboo shoots), cut into strips (blanched and squeezed) 3/4 cup water 2 tsp. DEL MONTE Red Cane Vinegar 1 can (237g) DEL MONTE Italian Style Spaghetti Sauce 1/4 cup evaporated milk Here's how: 1.

Fish Kilawin

2009-06-09T12:20:00.000+08:00

You'll need:1 medium radish, peeled and sliced thinly1 large Dalagang Bukid (or any lean fish) filleted and cut into cubes2/3 cup Del Monte Red Cane Vinegar1 large red onion, chopped2 pcs siling haba (cayenne pepper), seeded and sliced1 tbsp minced ginger2 stalks green onions, chopped1 pc red bell pepper, chopped1 pc siling labuyo (chili pepper), seeded and choppedHere's How:1. Rince

Fish Barbecue n' Chips

2009-05-27T16:35:00.000+08:00

YOU WILL NEED:1/4 kg fish slices (talakitok)250 g potatoes, sliced1/4+1/8 tsp iodized fine salt, (or 1 tsp iodized rock salt)1/8 tsp pepperMARINADE1 pouch (90 g) DEL MONTE Filipino Style Tomato Sauce3 cloves garlic, crushed1/2 tsp minced ginger1 tsp brown sugar1/2 tsp calamansi juiceHERE'S HOW:1. SEASON fish with salt and pepper. Combine with marinade. Marinate fish for 1 hour in the

Rice Olé

2009-05-26T12:07:00.000+08:00

You'll need:4 cloves garlic, crushed1 pc medium onion, sliced200g ground pork200g shrimps, shelled but tails intact1/2 cup cooked or frozen green peas1 pc medium red bell pepper, cut into strips1 pouch (250g) Del Monte Tomato Sauce5 cups cooked rice1 pc scrambled egg, cut into strips3 stalks green onions, choppedHere's how:1. Sauté garlic, onion and pork. Cook for 5 minutes. Add shrimps,

Meatballs Pasta Soup

2009-03-27T15:32:00.000+08:00

You'll need:Meatballs:250 g ground pork1 pc medium potato, coarsely grated1 pc small onion, chopped1 pc eggSoup:4 cloves garlic, crushed6-7 cups water150 g Del Monte Spaghetti, cut into shorter pieces1 pouch (250 g) Del Monte Italian Style Spaghetti Sauce1 pc medium Sayote (chayote), diced3 stalks green onions, choppedHere's how:1. Combine ingredients for meatballs. Season with 1 tsp.

Bacon Mushroom Melt

2009-03-10T15:10:00.000+08:00

Ingredients:1/4 cup Magnolia Gold Butter1 tbsp minced garlic1 cup fresh assorted mushrooms (shiitake, button, oyster, etc.)6 slices Purefoods Honeycured Bacon, fried4 to 6 slices Magnolia Quickmelt Cheeses2 pc burger bunsProcedure:1. Melt butter in a saute pan. Saute garlic and mushrooms. Set aside.2. Place mushrooms on a split side of the bun.3. Top with sliced Magnolia Quickmelt Cheese and

Baked Macaroni

2009-03-10T15:03:00.000+08:00

Ingredients:450gm elbow macaroni1/2 cup Magnolia Gold Butter1 tsp minced garlic1/2 cup chopped onion1/2 kilo Magnolia Chicken Giniling1 cup Purefoods Sweet Ham, chopped1/2 cup red bell peppers, chopped2 cups tomato sauce1/2 cup chicken broth1 tsp salt3/4 tsp pepper2 tbsp sugar1 cup Magnolia Quickmelt Cheese, gratedProcedure:1. Cook pasta according to package directions.2. In a sauce pan, melt

Baked Mussels

2009-03-10T14:54:00.000+08:00

Ingredients:60 pcs fresh mussels (tahong)1/4 cup Magnolia Gold Butter2 tbsp Minced Garlic1/4 cup all purpose flour1/2 cup chicken stock1 cup Magnolia Fresh Milksalt and pepper to taste3/4 cup Magnolia Quickmelt Cheese, gratedProcedure:1. Steam mussels until shells open. Remove and discard empty shell and arrange on a baking tray2. In a saucepan, melt butter and saute garlic. Add flour and mix

Fruit Medley

2009-01-10T15:42:00.000+08:00

Ingredients:1 830g can fruit cocktail, (2 1/2 cups), drained1 567g can lychees, cubed and drained1 825g can peaches, cubed and drained1 250mL Alaska Crema All Purpose Cream1/2 cup Carnation CondensadaProcedure:1. Drain first 3 ingredients and cut accordingly2. Combine Alaska Crema All Purpose Cream and Carnation Condensada in a medium bowl. Mix well.3. Toss in cream mixture together with fruits.4

Tahong Afritada

2009-01-03T15:09:00.000+08:00

You will need:1 1/2 kilos Tahong, boiled then shells removed (reserve 1/2 cup broth)2 small (200 g) potatoes, cut into cubes then fried4 cloves garlic, crushed1 medium (50 g) onion, sliced2 tsp ginger juice1 can (227 g) Del Monte Tomato Sauce4 tsb atsuete juice200 g Baguio beans, cut diagonally1 tbsp ground peanuts1 tbsp breadcrumbs1 medium (50 g) red bell pepper, cut into stripsHere's how:1.

Chicken Pochero

2009-01-03T15:02:00.000+08:00

You will need:6 cloves garlic, crushed1 medium (50 g) onion, sliced1 kilo chicken, cut into serving portions3/4 cup chicken broth or water1 can (227 g) Del Monte Tomato Sauce4 medium (400 g) potatoes, cut into chunks1 cup liver spread2 medium (100 g) red bell peppers, cut into cubes1 cup cooked or frozen green peasHere's how:1. Saute garlic, onion and chicken for 5 minutes. Add water, Del Monte

Jhosie's Heart Okoy

2008-12-10T20:06:00.001+08:00

You will need:OKOY3/4 cup all-purpose flour1/4 cup Del Monte Tomato Sauce1 pc egg, beaten1 tsp pepper1 clove garlic, minced1 medium (50 g) onion, finely chopped1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt)1 1/2 cups banana heart (saba), trimmed and thinly sliced1 cup fresh alamang (tagunton) or dried shrimpsDIP1/4 cup Del Monte Red Cane Vinegar1 small (30 g) onion, finely chopped2 pcs