tag:typepad.com,2003:weblog-622419 2008-11-11T13:43:47-05:00 Lazy Day Gourmet is a make ahead meal planning and recipe site, featuring Once a Month Cooking or OAMC tips, techniques, and ideas using fresh gourmet ingredients. TypePad tag:typepad.com,2003:post-58356964 2008-11-11T13:43:47-05:00 2008-11-11T13:43:47-05:00

Garden Update 11/11/08, originally uploaded by darnlucky. I am able to supplement my salad greens from the garden every day, and have been experimenting with some delicious collard wraps. Love my square foot garden!<img src="http://feeds.feedburner.com/~r/LazyDayGourmet/~4/QqgHkFtykDE" height="1" width="1"/>

Beth Berry http://lazydaygourmet.typepad.com/lazy_day_gourmet/2008/11/garden-update-111108.html tag:typepad.com,2003:post-56897591 2008-10-12T21:34:33-04:00 2008-10-12T21:34:33-04:00

We Haz Garden!, originally uploaded by darnlucky. This weekend, Basil and I got busy and built our first square foot garden box. We planted cabbage, red leaf lettuce, buttercrisp lettuce, collards, and the spinach, beet, and carrots that I started...<img src="http://feeds.feedburner.com/~r/LazyDayGourmet/~4/5-cjZtvSi4k" height="1" width="1"/>

Beth Berry http://lazydaygourmet.typepad.com/lazy_day_gourmet/2008/10/we-haz-garden.html tag:typepad.com,2003:post-51746446 2008-06-23T16:52:50-04:00 2008-06-23T16:52:50-04:00

Ingredients (Per Freezer Bag) 2 chicken breasts 1/2 cups apple juice 1 teaspoons garlic 2 TBS cup honey Salt & Pepper to taste Prop open a one gallon freezer bag. Add apple juice, garlic, pepper, honey, and salt. Mix the...<img src="http://feeds.feedburner.com/~r/LazyDayGourmet/~4/oFl9GjOf7zU" height="1" width="1"/>

Beth Berry http://lazydaygourmet.typepad.com/lazy_day_gourmet/2008/06/honey-i-fed-the.html tag:typepad.com,2003:post-50535986 2008-05-28T20:00:06-04:00 2008-05-28T20:00:06-04:00

Raw Zuchinni Fettucini with Pecan Pesto, originally uploaded by darnlucky. Serves two. Here's how I made it. Zuchinni Fettucini: Peel one zuchinni per person into strips using a good old fashioned peeler. Pesto: Put one grocery store bunch of basil,...<img src="http://feeds.feedburner.com/~r/LazyDayGourmet/~4/uQMD16WCVMk" height="1" width="1"/>

Beth Berry http://lazydaygourmet.typepad.com/lazy_day_gourmet/2008/05/raw-zuchinni-fe.html tag:typepad.com,2003:post-49444822 2008-05-05T19:31:20-04:00 2008-05-05T19:31:20-04:00

This is a green smoothie recipe that you can prepare ahead of time, and put into the freezer. When things like fresh berries are in season or organic bananas go on sale, you can buy in bulk, and package up...<img src="http://feeds.feedburner.com/~r/LazyDayGourmet/~4/BQBNywNqVKI" height="1" width="1"/>

Beth Berry http://lazydaygourmet.typepad.com/lazy_day_gourmet/2008/05/raw-green-smoot.html tag:typepad.com,2003:post-49340704 2008-05-02T18:15:10-04:00 2008-05-02T18:15:10-04:00

5-2-08 Holy Red Pepper, Batman!, originally uploaded by darnlucky. I've had a few weeks to start getting my groove on with the raw food, and I think tonight I actually hit that threshold where I can transition into officially "chef'n...<img src="http://feeds.feedburner.com/~r/LazyDayGourmet/~4/YAQfrJMrE3w" height="1" width="1"/>

Beth Berry http://lazydaygourmet.typepad.com/lazy_day_gourmet/2008/05/5-2-08-holy-red.html