<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CUUARHk-eip7ImA9WhFSFU0.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957</id><updated>2013-06-17T23:07:25.752+02:00</updated><category term="Crostate" /><category term="Eventi speciali" /><category term="Ricette con Stevia" /><category term="Gum paste" /><category term="Premi" /><category term="Liquori" /><category term="Ricette con burro di cacao" /><category term="Ricette per celiaci" /><category term="Pasta di zucchero" /><category term="Torte con collar" /><category term="Impasti lievitati dolci" /><category term="Mini tortine decorate" /><category term="Torte Broderie anglaise" /><category term="Royal Icing" /><category term="Torte Brush Embrodery" /><category term="Ricette Vegetariane" /><category term="Primi piatti di mare" /><category term="Corsi" /><category term="Cioccolatini" /><category term="Torte extention work" /><category term="Zuppe e vellutate" /><category term="Torte ricoperte di cioccolato" /><category term="Torte decorate con pasta di zucchero" /><category term="Ghiaccia reale" /><category term="Secondi" /><category term="Primi piatti" /><category term="Personaggi" /><category term="Pasticcini" /><category term="Articolo Sponsorizzato" /><category term="Biscotti decorati" /><category term="Dolci semplici" /><category term="Torte per uomo" /><category term="Torte e ricette light" /><category term="Dolci al cucchiaio" /><category term="Biscotti" /><category term="Impasti lievitati salati" /><category term="Torte dipinte" /><category term="Torte a più piani nuziali e anniversari" /><category term="Dolci decorati con sac a poche" /><category term="Torte per bambini" /><category term="A proposito di Pezzettiello" /><category term="Ringraziamenti" /><category term="Sfizi salati" /><title>Le Torte di Pezzettiello e non solo...</title><subtitle type="html">Torte decorate in pasta di zucchero, ghiaccia reale, gum paste, pasta, secondi piatti, sfizi salati</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.letortedipezzettiello.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>436</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/LeMieTorte" /><feedburner:info uri="lemietorte" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>LeMieTorte</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;DkECQHo7cCp7ImA9WhFSFEo.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-3998974424252062351</id><published>2013-06-17T13:56:00.003+02:00</published><updated>2013-06-17T15:11:01.408+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-17T15:11:01.408+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="A proposito di Pezzettiello" /><title>Pezzettiello: perchè questo nome?</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="BLOG TITOLO" border="0" height="255" src="http://lh3.ggpht.com/-9dxBjQ5lGiA/Ub74L2mxmOI/AAAAAAAALD0/2ygKPE79zYw/BLOG%252520TITOLO%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="BLOG TITOLO" width="759" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Pezzettiello: perchè questo nome?&lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Spesso mi domandano perchè ho scelto questo nome per il mio blog?&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Dovete sapere, per chi non ha un blog,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
che bisogna scegliere un nome originale, &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
per non avere poi problemi.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Logicamente se avessi messo le Torte di Antonella Cacossa&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sarebbe stato troppo lungo e poi il mio cognome mi &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sembrava rimanesse meno impresso.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Oppure mettere solo Le Torte di Antonella nemmeno mi piaceva&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
perchè ci sono mille Antonella.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Così mio marito scelse&lt;i&gt; Pezzettiello&lt;/i&gt;.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Perchè?&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Lui aveva già sentito questo nome e gli piaceva,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
fece delle ricerche e scoprì che era un uomo del suo paese&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
cioè Torre del Greco,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
un uomo molto laborioso che si alzava sempre alle 4&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
di mattina, &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
un gran lavoratore, vendeva le cose a pezzi, frutta o verdura&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;e da qui&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
il soprannome &lt;i&gt;Pezzettiello&lt;/i&gt;.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
A me è piaciuto perchè può esser anche inteso come &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
un pezzo piccolo e quindi umile e siccome io non&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
mi sono mai sentita una persona importante, mi piaceva&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
essere piccola o &lt;i&gt;Pezzettiello&lt;/i&gt;.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Così l’ho adottato…. mi piace oramai sono conosciuta come &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Pezzettiello.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Ho avuto l’onore e il privilegio di conoscere in questi giorni&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;grazie a facebook&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
la nipote Francesca&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
perchè mi ha scritto privatamente per &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
chiedermi tutto questo..&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e così ho scoperto che il vero&lt;i&gt; Pezzettiello &lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
era suo nonno Mario!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Che emozione!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Avevo davvero i brividi!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Stupendo!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Mi ha raccontato meglio la storia&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;e ve la voglio raccontare col suo permesso.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Loro abitavano in via fontana&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
dove era il negozio del nonno Mario&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e ora lo stesso negozio è gestito dallo zio.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Oramai nonno Mario non c’è più, &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ma per me è stato un vero onore conoscere sua nipote.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Francesca mi scrive:&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Non per vantarmi, ma hai scelto un nome che vanta tanto tanto rispetto,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
mio nonno lo ricordano tutti come esempio di lealtà, generosità verso il prossimo e tanta tanta umanità!!!! &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Spero possa portarti tanta fortuna visto che lo meriti alla grade!!!!!! Un bacio grande!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Io sono felicissima di aver scelto questo nome&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e lo porterò con rispetto e onore come sto facendo dal 2010&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e ringrazio la famiglia che mi ha permesso di scrivere questo&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
articolo e specialmente un grazie a&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Nonno Mario &lt;i&gt;Pezzettiello!!&lt;/i&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/eZkxVJhawIo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/3998974424252062351/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/06/pezzettiello-perche-questo-nome.html#comment-form" title="6 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/3998974424252062351?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/3998974424252062351?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/eZkxVJhawIo/pezzettiello-perche-questo-nome.html" title="Pezzettiello: perchè questo nome?" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/-9dxBjQ5lGiA/Ub74L2mxmOI/AAAAAAAALD0/2ygKPE79zYw/s72-c/BLOG%252520TITOLO%25255B4%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/06/pezzettiello-perche-questo-nome.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MNQHw5cCp7ImA9WhFSEko.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-5340065073733292153</id><published>2013-06-14T10:00:00.000+02:00</published><updated>2013-06-15T06:44:51.228+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-15T06:44:51.228+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Primi piatti" /><category scheme="http://www.blogger.com/atom/ns#" term="Torte e ricette light" /><category scheme="http://www.blogger.com/atom/ns#" term="Ricette Vegetariane" /><title>Pipe light con verdure e Goji</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Pipe con verdure e Goji" border="0" height="719" src="http://lh3.ggpht.com/-JHJR0T3y8Vg/UW7IC4fZqUI/AAAAAAAAJyI/Vib_fNqRPlk/DSCN9082lumache%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Pipe con verdure e Goji" width="567" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Pipe light con verdure e Goji&lt;/i&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Ho fatto un piatto diverso,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
non perchè sia qualcosa di nuovo,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ma perchè è stato cucinato con un metodo nuovo e &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sano, con un coperchio speciale che aiuta la cottura dei cibi,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
si usa meno olio e si può persino evitare di fare il soffritto.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
A noi è piaciuto moltisismo!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Occorre:&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Pipe rigate&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
due melanzane&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
4 zucchine bianche&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
mezzo chilo di spinaci&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://www.goji.it/" target="_blank"&gt;Bacche di goji&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
olio evo&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 spicchio d’aglio spremuto&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sale&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
coriandolo&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
coperchio &lt;a href="https://italia.magiccooker.net//" target="_blank"&gt;Magic Cooker&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
vino Bonarda &lt;a href="http://www.quaquarinifrancesco.it/index-i.html" target="_blank"&gt;Azieda Agricola Quaquarini&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Pipe con verdure e Goji" border="0" height="621" src="http://lh5.ggpht.com/-nWu4-HVNOaA/UW7IEaVZGaI/AAAAAAAAJyQ/g9nNZ9feN2s/DSCN9077pipe%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Pipe con verdure e Goji" width="512" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Procedimento:&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pulire, lavare e tagliare le verdure.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Farle a pezzetti e mettere tutto insieme in una pentola antiaderente&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
con anche poco olio e l’aglio&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e coprire con il coperchio speciale.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="DSCN9054lumache" border="0" height="479" src="http://lh5.ggpht.com/-Sr7SkLKRCWY/UW7IFSJtwRI/AAAAAAAAJyU/hJ3t2yLbkHQ/DSCN9054lumache%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN9054lumache" width="449" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
La cottura viene uniforme e senza troppi grassi.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Una volta cotta la verdura ho tolto il coperchio.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
A parte ho messo poca acqua con questo coperchio&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e ho cotto la pasta con un poco di olio,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
cuoce bene e le sostanze non se ne vanno tutte vie nell’acqua.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Ho unito mettendo sotto le verdure e sopra la pasta&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
con alcune bacche di goji che sono molto buone&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e contengono 4000% di antiossidanti in più rispetto alle arance.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Ho abbinato il piatto con la Bonarda!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Che buone!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Pipe light con verdure e Goji&lt;/i&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/xw8wF8xXbUA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/5340065073733292153/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/06/pipe-light-con-verdure-e-goji.html#comment-form" title="3 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5340065073733292153?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5340065073733292153?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/xw8wF8xXbUA/pipe-light-con-verdure-e-goji.html" title="Pipe light con verdure e Goji" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/-JHJR0T3y8Vg/UW7IC4fZqUI/AAAAAAAAJyI/Vib_fNqRPlk/s72-c/DSCN9082lumache%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/06/pipe-light-con-verdure-e-goji.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEFQnc4eyp7ImA9WhFTGEk.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-8093819192358551389</id><published>2013-06-10T09:00:00.000+02:00</published><updated>2013-06-10T09:00:13.933+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-10T09:00:13.933+02:00</app:edited><title>Un dolcetto per ogni occasione</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Un dolcetto per ogni occasione" border="0" height="770" src="http://lh4.ggpht.com/-twPSG6wF0aY/UayzS-XUzuI/AAAAAAAALDQ/pYVWKMmK6N8/DSCN9452brioche%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Un dolcetto per ogni occasione" width="590" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Un dolcetto per ogni occasione&lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Vi è mai capitato di avere una voglia irrefrenabile di dolce?&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
A me si!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Non sempre però,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
anche se adoro cucinarli,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ho il tempo di farli..&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e allora come risolvo il problema?&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Mangiandomi uno&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
dei meravigliosi dolcetti che vi mostro oggi.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
La casa di produzione &lt;a href="http://www.freddi.it/it/prodotti/" target="_blank"&gt;Freddi&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
fa ogni tipo di dolce &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
che va bene per ogni occasione,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
che sia colazione,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
oppure un invito all’improvviso.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Soddisfa la voglia di golosità!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Vi invito davvero a provarli!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Diversi per soddisfare ogni gusto&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ed ogni palato&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e qui altre specialità.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Io ad esempio prediligo quelli al cioccolato,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
mio marito quelli senza cioccolato&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e poi marmellata,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
fragola ecc..&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
insomma proprio da gustare!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Insomma io ora ne mangio uno..&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
mi mette subito di buon umore!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Un dolcetto per ogni occasione" border="0" height="694" src="http://lh6.ggpht.com/-2wEhLjL5zPE/UayzVLC5wQI/AAAAAAAALDY/zrT8uATy0qI/DSCN9445brioche%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Un dolcetto per ogni occasione" width="609" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Un dolcetto per ogni occasione&lt;/i&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/atWjnjBefeQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/8093819192358551389/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/06/un-dolcetto-per-ogni-occasione.html#comment-form" title="6 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/8093819192358551389?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/8093819192358551389?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/atWjnjBefeQ/un-dolcetto-per-ogni-occasione.html" title="Un dolcetto per ogni occasione" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/-twPSG6wF0aY/UayzS-XUzuI/AAAAAAAALDQ/pYVWKMmK6N8/s72-c/DSCN9452brioche%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/06/un-dolcetto-per-ogni-occasione.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0IARnc-eip7ImA9WhFTEkk.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-5107354083172421293</id><published>2013-06-03T09:30:00.000+02:00</published><updated>2013-06-03T10:52:27.952+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-06-03T10:52:27.952+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Primi piatti" /><title>Celentani gustosi</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Celentani gustosi" border="0" height="696" src="http://lh6.ggpht.com/--o0UevFxpps/Uas4us8ETMI/AAAAAAAALCo/csSxJifl96s/DSCN9439pomi%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Celentani gustosi" width="561" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Celentani gustosi&lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;
Siccome in questi giorni&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
non sono nel mio solito umore&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
perchè non sto molto bene&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
oggi vi allego solo&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
la ricetta,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
mi scuserete.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
occorre:&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
pasta Celentani &lt;a href="http://www.valdigrano.com/pastadifranciacorta.aspx" target="_blank"&gt;Valdigrano&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
salsa &lt;a href="http://www.pomionline.it/index.html" target="_blank"&gt;Pomì&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
4 zucchine con fiori&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
aglio a spicchi&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
olio dop &lt;a href="http://www.hispellum.com/" target="_blank"&gt;Terre Rosse&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
formaggio grattuggiato &lt;a href="http://www.granmoravia.it/" target="_blank"&gt;Gran Moravia&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
noci &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sale &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
tovaglia &lt;a href="http://amolacasa.it/" target="_blank"&gt;Amolacasa&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
procedimento:&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
far soffriggere l’aglio e mettere le zucchine a pezzi&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
poi aggiungere la salsa e portare a cottura.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Cuocere i celenatani e scolarli&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
mettere un po’ di olio per impedire che si attacchino.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Fare una base di sugo con zucchine gustoso&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e aggiungere gherigli di noce.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Buon appetito!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Celentani gustosi" border="0" height="804" src="http://lh3.ggpht.com/-YRNysX6l4dg/Uas4wLmbYLI/AAAAAAAALCw/D8U-JOR7Loc/DSCN9434pomi%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Celentani gustosi" width="632" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
con questa ricetta partecipo al concorso Pomì&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;
&lt;a href="http://www.facebook.com/pomi.italia/app_606851205992548" style="margin-left: 1em; margin-right: 1em;" target="_blank" title="Vota la foto e vinci Pomì"&gt;&lt;img alt="Vota la foto e vinci Pomì!" border="0" height="152" hspace="0" src="http://contest.pomionline.it/images/votalafoto_blogger.png" vspace="0" width="152" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Celentani gustosi" border="0" height="713" src="http://lh4.ggpht.com/-yd9ooG2nV0U/Uas4yHAkVqI/AAAAAAAALC4/ARnBgVH4bXw/DSCN9428pomi%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-color: -moz-use-text-color; border-style: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Celentani gustosi" width="621" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Celentani gustosi&lt;/i&gt;&lt;br /&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://www.facebook.com/pomi.italia/app_606851205992548" style="margin-left: 1em; margin-right: 1em;" target="_blank" title="Vota la foto e vinci Pomì"&gt;&lt;img alt="Vota la foto e vinci Pomì!" border="0" height="152" hspace="0" src="http://contest.pomionline.it/images/votalafoto_blogger.png" vspace="0" width="152" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/N64lUWNPxEY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/5107354083172421293/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/06/celentani-gustosi.html#comment-form" title="34 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5107354083172421293?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5107354083172421293?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/N64lUWNPxEY/celentani-gustosi.html" title="Celentani gustosi" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/--o0UevFxpps/Uas4us8ETMI/AAAAAAAALCo/csSxJifl96s/s72-c/DSCN9439pomi%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>34</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/06/celentani-gustosi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0QNQncyfyp7ImA9WhBaGUQ.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-5220782984375449595</id><published>2013-05-30T10:00:00.000+02:00</published><updated>2013-05-31T12:16:33.997+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-31T12:16:33.997+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Corsi" /><title>Corsi di Fiori con Elena Sirenko a Siena</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Corsi di Fiori con Elena Sirenko a Siena" border="0" height="642" src="http://lh6.ggpht.com/-usp5XlkCFdA/UaBOM2SmAmI/AAAAAAAAK-Y/70CqqWaasW8/Corso%252520Siena%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Corsi di Fiori con Elena Sirenko a Siena" width="636" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Corsi di Fiori con Elena Sirenko a Siena&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
dopo il grande successo del corso a Torino &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
vi vorrei parlare del corso che si terrà a&lt;i&gt; &lt;b&gt;Siena&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sarà stupendo!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Come sempre vi invito a partecipare&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
per informazioni contattatemi&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
qui&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="mailto:letortedipezzettiello@gmail.com" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img src="http://icons.iconarchive.com/icons/webiconset/blogging/72/Contact-icon.png" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;
domani inizia&lt;br /&gt;
&lt;div align="center"&gt;
anche in altre città sta organizzando&lt;br /&gt;
se la volete nella vostra città, contattatemi.&lt;/div&gt;
&lt;div align="center"&gt;
Non perdetela!!&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/OV6R3BCQPL4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/5220782984375449595/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/05/corsi-di-fiori-con-elena-sirenko-siena.html#comment-form" title="30 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5220782984375449595?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5220782984375449595?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/OV6R3BCQPL4/corsi-di-fiori-con-elena-sirenko-siena.html" title="Corsi di Fiori con Elena Sirenko a Siena" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-usp5XlkCFdA/UaBOM2SmAmI/AAAAAAAAK-Y/70CqqWaasW8/s72-c/Corso%252520Siena%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>30</thr:total><georss:featurename>53100 Siena SI, Italia</georss:featurename><georss:point>43.31880899999999 11.330757400000039</georss:point><georss:box>43.226384999999986 11.169395900000039 43.41123299999999 11.492118900000039</georss:box><feedburner:origLink>http://www.letortedipezzettiello.com/2013/05/corsi-di-fiori-con-elena-sirenko-siena.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4HSXo6fSp7ImA9WhBaGE8.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-5520815914832173858</id><published>2013-05-28T09:49:00.003+02:00</published><updated>2013-05-29T12:38:58.415+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-29T12:38:58.415+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Corsi" /><title>Corso di fiori con Elena Sirenko a Torino</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="hibiscus" border="0" height="582" src="http://lh6.ggpht.com/-c-lP9iQoT18/UaRXz4ea3jI/AAAAAAAAK-4/ox2-2h8i4mU/DSCN9399pezz%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="hibiscus" width="676" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Corso di fiori con Elena Sirenko a Torino&lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
Cosa posso dire? &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Sono entusiasta!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Sono innamorata dell’hibiscus e sognavo di farlo da tanto tempo,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
c’è una pianta vicino a casa mia &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
uguale e finalmente grazie ad &lt;i&gt;Elena&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ho imparato a farlo.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Elena Sirenko farà anche molti altri corsi&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Siena : 1 e 2 giugno 2013&lt;br /&gt;
Frosinone: 8 e 9 giugno2013&lt;br /&gt;
Cosenza: 15 e 16 giugno 2013&lt;br /&gt;
Tivoli : 22 e 23 giugno 2013&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
per informazioni contattatemi  &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="mailto:letortedipezzettiello@gmail.com" target="_blank"&gt;&lt;img border="0" src="http://icons.iconarchive.com/icons/webiconset/blogging/72/Contact-icon.png" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
guardate che meraviglia  &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
le altre foto&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="rosa" border="0" height="478" src="http://lh6.ggpht.com/-QecXqNTib_E/UaRX03Vy8NI/AAAAAAAAK_A/HO_beb77OAI/DSCN9410rosa%25255B9%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="rosa" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="hibiscus" border="0" height="487" src="http://lh3.ggpht.com/-2yh_gqa_bdI/UaRX16avr4I/AAAAAAAAK_I/-fwq72wcF0o/DSCN9401pezz%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="hibiscus" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
poi guardate tutti fiori insieme&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="DSCN9405corso" border="0" height="546" src="http://lh4.ggpht.com/-bYMIjsWCujk/UaRX3DlbOII/AAAAAAAAK_Q/2L5Lj_iFmqk/DSCN9405corso3.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN9405corso" width="672" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;
Questa a sinistra viola con la farfalla azzurra&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
è la mia rosa.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Poi alcuni momenti del corso&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="DSCN0147corso" border="0" height="456" src="http://lh3.ggpht.com/-prlB5JH-ilA/UaRX4P3CftI/AAAAAAAAK_Y/Uf2LSgSG5C8/DSCN0147corso2.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0147corso" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;da sinistra Deborah, Nadia, Elena (l’insegnante)&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e Chiara io scattavo la foto&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="DSCN0149corso" border="0" height="411" src="http://lh4.ggpht.com/-QzguZ3eipy8/UaRX5F23YAI/AAAAAAAAK_g/h0CjD75vVAI/DSCN0149corso2.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0149corso" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
qui ci sono anche io&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
poi anche con Rei&lt;br /&gt;
leggete &lt;a href="http://cookitrightoritexplodes.blogspot.it/2013/05/corso-di-fiori-con-elena-sirenko.html" target="_blank"&gt;qui il suo post&amp;nbsp;&lt;/a&gt;&lt;br /&gt;
&lt;a href="http://cookitrightoritexplodes.blogspot.it/2013/05/corso-di-fiori-con-elena-sirenko.html" target="_blank"&gt;sul suo blog &lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="DSCN9395corso" border="0" height="452" src="http://lh4.ggpht.com/-oHWgYIq1paA/UaRX6Q8q05I/AAAAAAAAK_o/orHfYpSrABM/DSCN9395corso2.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN9395corso" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
fuori sul balcone con i nostri fiori,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
stanche ma felicissime!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="DSCN0170corso" border="0" height="489" src="http://lh3.ggpht.com/-EQdMwYQeC9A/UaRX7hTAHZI/AAAAAAAAK_w/-qeRLFDxSrM/DSCN0170corso2.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0170corso" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;
qui con tutti i nostri fiori e anche Rei&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="DSCN0171corso" border="0" height="544" src="http://lh5.ggpht.com/-T5YVVrkj8WE/UaRX8zdh8RI/AAAAAAAAK_4/TlRTzPSXRh4/DSCN0171corso2.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN0171corso" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;
&lt;i&gt;Corso di fiori con Elena Sirenko a Torino&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="383452_165222310318458_2004888720_n" border="0" height="420" src="http://lh6.ggpht.com/-qK0FOGbsBQ4/UaRX9wMK6QI/AAAAAAAALAA/2xPquLZWU2k/383452_165222310318458_2004888720_n2.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="383452_165222310318458_2004888720_n" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
qui io che faccio la smorfiosa mentre mi fotografa mio marito Giovanni&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
la rosa è fatta da Elena!!&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="orchidea" border="0" height="565" src="http://lh4.ggpht.com/-0zuKZETu_cY/UaRX-0gI_JI/AAAAAAAALAI/f04ouVKDgp4/DSCN9421orchidea%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="orchidea" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
L’orchidea!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="la rosa e la farfalla.." border="0" height="474" src="http://lh4.ggpht.com/-Dtp0W3YLP4Q/UaRX_xYscXI/AAAAAAAALAQ/L_uLAjex4PA/DSCN9419rosa%25255B5%25255D.jpg?imgmax=800" style="background-image: none; border-color: -moz-use-text-color; border-style: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="la rosa e la farfalla.." width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
la rosa e la farfalla..&lt;br /&gt;
insomma che dirvi&lt;br /&gt;
sono entusiasta!!!&lt;br /&gt;
anche il video&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;center&gt;
&lt;iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/zaCsYopCo6A" width="560"&gt;&lt;/iframe&gt;&lt;/center&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/KSD2wC8bRJo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/5520815914832173858/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/05/corso-di-fiori-con-elena-sirenko-torino.html#comment-form" title="40 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5520815914832173858?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5520815914832173858?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/KSD2wC8bRJo/corso-di-fiori-con-elena-sirenko-torino.html" title="Corso di fiori con Elena Sirenko a Torino" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-c-lP9iQoT18/UaRXz4ea3jI/AAAAAAAAK-4/ox2-2h8i4mU/s72-c/DSCN9399pezz%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>40</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/05/corso-di-fiori-con-elena-sirenko-torino.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0MHQ3c_eyp7ImA9WhBaE00.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-1155950520186231266</id><published>2013-05-23T10:30:00.000+02:00</published><updated>2013-05-23T12:37:12.943+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-23T12:37:12.943+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dolci semplici" /><category scheme="http://www.blogger.com/atom/ns#" term="Crostate" /><title>Crostata stellata con Goji</title><content type="html">&lt;div align="center"&gt;
&lt;img alt="Crostata stellata con Goji" border="0" height="731" src="http://lh3.ggpht.com/-QUPEazWZbXY/UVByRpUQEYI/AAAAAAAAJqg/UpGiek9ke5I/DSCN8909stella3.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta stellata con Goji" width="604" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Crostata stellata con Goji&lt;/i&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Crostata stellata con Goji&lt;/i&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
occorre per la base di frolla:&lt;/div&gt;
&lt;div align="center"&gt;
280 g di farina 00&lt;/div&gt;
&lt;div align="center"&gt;
110 g di zucchero di canna&lt;/div&gt;
&lt;div align="center"&gt;
95 g di burro artigianale&lt;/div&gt;
&lt;div align="center"&gt;
20 g di farina integrale di segale&lt;/div&gt;
&lt;div align="center"&gt;
1 uovo intero&lt;/div&gt;
&lt;div align="center"&gt;
sale &lt;/div&gt;
&lt;div align="center"&gt;
acqua q.b.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
crema interna:&lt;/div&gt;
&lt;div align="center"&gt;
340 g ricotta e primosale&lt;/div&gt;
&lt;div align="center"&gt;
70 g di zucchero di canna&lt;/div&gt;
&lt;div align="center"&gt;
60 g di confettura di fragole&lt;/div&gt;
&lt;div align="center"&gt;
2 uova intere&lt;/div&gt;
&lt;div align="center"&gt;
un pizzico di sale&lt;/div&gt;
&lt;div align="center"&gt;
aroma mandorla&lt;/div&gt;
&lt;div align="center"&gt;
&lt;a href="http://www.goji.it/" target="_blank"&gt;bacche di &lt;i&gt;goji&lt;/i&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
contenitore a &lt;i&gt;&lt;a href="http://www.pavonidea.it/azienda.asp" target="_blank"&gt;stella &lt;/a&gt;&lt;/i&gt;&lt;a href="http://www.pavonidea.it/azienda.asp" target="_blank"&gt;Pavoni&lt;/a&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Crostata stellata con Goji" border="0" height="420" src="http://lh6.ggpht.com/-aiIzr60Hk_o/UVBySn_39uI/AAAAAAAAJqo/snuvbL6asZ4/DSCN8891stella%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Crostata stellata con Goji" width="459" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Procedimento per la base:&lt;/div&gt;
&lt;div align="center"&gt;
unire tutti gli ingredienti con un frullatore.&lt;/div&gt;
&lt;div align="center"&gt;
Fare una palla e stenderla con il mattarello, prendere la forma&lt;/div&gt;
&lt;div align="center"&gt;
della stella e mettere la frolla a base della stella.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Per la crema:&lt;/div&gt;
&lt;div align="center"&gt;
unire tutti gli ingredienti e per ultime le bacche.&lt;/div&gt;
&lt;div align="center"&gt;
finire con alcuni decori tipo roselline.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Crostata stellata con Goji" border="0" height="465" src="http://lh6.ggpht.com/-6EQTOrNz-6U/UVByT7hStBI/AAAAAAAAJqw/AZG6tUMtt-U/DSCN8892staella%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Crostata stellata con Goji" width="474" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Cuocere in forno a 180 per 45 minuti circa.&lt;/div&gt;
&lt;div align="center"&gt;
Aspettare che il dolce diventi freddo completamente.&lt;/div&gt;
&lt;div align="center"&gt;
Capovolgere su un piatto di portata&lt;/div&gt;
&lt;div align="center"&gt;
ed aggiungere altri &lt;i&gt;goji&lt;/i&gt; e zucchero a velo,&lt;/div&gt;
&lt;div align="center"&gt;
come decorazione finale delle roselline rosa in ghiaccia reale.&lt;/div&gt;
&lt;div align="center"&gt;
Sana e buona!&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Crostata stellata con Goji&lt;/i&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/teRBlaIEJUw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/1155950520186231266/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/05/crostata-stellata-con-goji.html#comment-form" title="12 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/1155950520186231266?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/1155950520186231266?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/teRBlaIEJUw/crostata-stellata-con-goji.html" title="Crostata stellata con Goji" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/-QUPEazWZbXY/UVByRpUQEYI/AAAAAAAAJqg/UpGiek9ke5I/s72-c/DSCN8909stella3.jpg?imgmax=800" height="72" width="72" /><thr:total>12</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/05/crostata-stellata-con-goji.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkEEQHg8eyp7ImA9WhBaEE4.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-4949675191644484299</id><published>2013-05-20T10:30:00.000+02:00</published><updated>2013-05-20T10:30:01.673+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-20T10:30:01.673+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Primi piatti" /><category scheme="http://www.blogger.com/atom/ns#" term="Ricette Vegetariane" /><title>Ravioli di borragine e mandorle tostate</title><content type="html">&lt;div align="center"&gt;
&lt;img alt="Ravioli di borragine e mandorle" border="0" height="621" src="http://lh6.ggpht.com/-DsM9DUGF5E4/UYAhDNg5mDI/AAAAAAAAKO4/GKy9drJEc6g/DSCN9197borragine%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Ravioli di borragine e mandorle" width="518" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Ravioli di borragine e mandorle&lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
occorre:&lt;/div&gt;
&lt;div align="center"&gt;
per l’impasto:&lt;/div&gt;
&lt;div align="center"&gt;
500 g di farina&lt;/div&gt;
&lt;div align="center"&gt;
2 uova a pasta gialla&lt;/div&gt;
&lt;div align="center"&gt;
acqua q.b.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
per interno:&lt;/div&gt;
&lt;div align="center"&gt;
500 g di ricotta&lt;/div&gt;
&lt;div align="center"&gt;
500 g di borragine lavata e cotta&lt;/div&gt;
&lt;div align="center"&gt;
un pugno di mandorle tostate frullate senza pelle&lt;/div&gt;
&lt;div align="center"&gt;
2 uova&lt;/div&gt;
&lt;div align="center"&gt;
pane pesto &lt;/div&gt;
&lt;div align="center"&gt;
sale&lt;/div&gt;
&lt;div align="center"&gt;
noce moscata &lt;/div&gt;
&lt;div align="center"&gt;
pepe&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
come crema:&lt;/div&gt;
&lt;div align="center"&gt;
zucchine &lt;/div&gt;
&lt;div align="center"&gt;
aglio &lt;/div&gt;
&lt;div align="center"&gt;
curcuma&lt;/div&gt;
&lt;div align="center"&gt;
cipolla&lt;/div&gt;
&lt;div align="center"&gt;
un pugno di mandorle tostate senza pelle&lt;/div&gt;
&lt;div align="center"&gt;
paprika dolce&lt;/div&gt;
&lt;div align="center"&gt;
olio evo &lt;a href="http://www.hispellum.com/" target="_blank"&gt;Terre Rosse&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
vino &lt;a href="http://www.carpene-malvolti.com/welcome.php" target="_blank"&gt;Carpenè Malvolti Storica&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Ravioli di borragine e mandorle" border="0" height="565" src="http://lh4.ggpht.com/-m1LmRWbKf_c/UYAhEzxYaEI/AAAAAAAAKPA/4NDY68PrN1g/DSCN9189borragine%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Ravioli di borragine e mandorle" width="559" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Procedimento:&lt;/div&gt;
&lt;div align="center"&gt;
cuocere la &lt;i&gt;borragine&lt;/i&gt; e far raffreddare&lt;/div&gt;
&lt;div align="center"&gt;
scolarla bene e unire gli altri ingredienti.&lt;/div&gt;
&lt;div align="center"&gt;
Frullare bene.&lt;/div&gt;
&lt;div align="center"&gt;
Fare l’impasto della pasta e far riposare 30 minuti.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Ravioli di borragine e mandorle" border="0" height="345" src="http://lh5.ggpht.com/-FDG0QnbTrR4/UYAhF-A1rNI/AAAAAAAAKPI/cFrTypummeA/DSCN9184borragine%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Ravioli di borragine e mandorle" width="362" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Stendere con pasta sfogliatrice &lt;/div&gt;
&lt;div align="center"&gt;
fino al numero 2&lt;/div&gt;
&lt;div align="center"&gt;
e fare i ravioli mettendo della farina nello stampo&lt;/div&gt;
&lt;div align="center"&gt;
dei ravioli e poi la sfoglia e in ogni buco il ripieno.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Ravioli di borragine e mandorle" border="0" height="527" src="http://lh6.ggpht.com/-O-_BLddUawg/UYAhHZYoXEI/AAAAAAAAKPQ/6n2IBt3wYRw/DSCN9185borragine%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Ravioli di borragine e mandorle" width="374" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Ricoprire con altro strato e chiudere i ravioli&lt;/div&gt;
&lt;div align="center"&gt;
eccoli qui.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Ravioli di borragine e mandorle" border="0" height="287" src="http://lh5.ggpht.com/-PLz_EL_irOM/UYAhIkpGALI/AAAAAAAAKPY/vpPog7Pd87U/DSCN9187borragine%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Ravioli di borragine e mandorle" width="375" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
A parte in una padella cuocere &lt;/div&gt;
&lt;div align="center"&gt;
con il &lt;a href="http://www.magiccooker.it/" target="_blank"&gt;Magic Cooker&lt;/a&gt; gli zucchini con tutto &lt;/div&gt;
&lt;div align="center"&gt;
insieme.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="DSCN9054lumache" border="0" height="411" src="http://lh3.ggpht.com/-SoN-FitWOTg/UYAhJlwUlPI/AAAAAAAAKPg/GV6bcFPmE-Q/DSCN9054lumache%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN9054lumache" width="386" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Dopo frullare il tutto. &lt;/div&gt;
&lt;div align="center"&gt;
Mettere a cuocere i&lt;i&gt; ravioli&lt;/i&gt;&lt;/div&gt;
&lt;div align="center"&gt;
e mentre cuociono aggiungere un poco di acqua di cottura&lt;/div&gt;
&lt;div align="center"&gt;
alla nostra crema, &lt;/div&gt;
&lt;div align="center"&gt;
gialla perché c’è la curcuma.&lt;/div&gt;
&lt;div align="center"&gt;
Presentare con la crema sotto&lt;/div&gt;
&lt;div align="center"&gt;
i &lt;i&gt;ravioli &lt;/i&gt;e le&lt;i&gt; mandorle tostate&lt;/i&gt;.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
Buon appetito!!&lt;/div&gt;
&lt;div align="center"&gt;
Buonissimi!&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Ravioli di borragine e mandorle tostate &lt;/i&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Ravioli di borragine e mandorle" border="0" height="570" src="http://lh6.ggpht.com/-Hrc-xI6HY6Q/UYAhLP2R61I/AAAAAAAAKPo/F5vn603LOCo/DSCN9189borragine%25255B5%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Ravioli di borragine e mandorle" width="559" /&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/AffNkMPpG64" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/4949675191644484299/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/05/ravioli-di-borragine-e-mandorle-tostate.html#comment-form" title="6 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/4949675191644484299?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/4949675191644484299?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/AffNkMPpG64/ravioli-di-borragine-e-mandorle-tostate.html" title="Ravioli di borragine e mandorle tostate" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-DsM9DUGF5E4/UYAhDNg5mDI/AAAAAAAAKO4/GKy9drJEc6g/s72-c/DSCN9197borragine%25255B2%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/05/ravioli-di-borragine-e-mandorle-tostate.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkECQ388fip7ImA9WhBbGEg.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-6586589219075413082</id><published>2013-05-18T08:31:00.000+02:00</published><updated>2013-05-18T08:31:02.176+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-18T08:31:02.176+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero" /><category scheme="http://www.blogger.com/atom/ns#" term="Dolci decorati con sac a poche" /><title>Torta anniversario per Eliana</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Torta anniversario per Eliana" border="0" height="604" src="http://lh4.ggpht.com/-4DctjnN-aO4/UYVc5_rjKtI/AAAAAAAAKR4/dQouYaELjko/DSCN9256Eliana%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta anniversario per Eliana" width="624" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Torta anniversario per Eliana&lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
La dolcissima Eliana ha fatto il suo anniversario di matrimonio!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Che bella tappa è la sua!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
E’ una persona dolcissima e ama molto il mio stile e io gliene sono grata!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Così le ho fatto una torta.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Grazie di cuore e ancora Auguri di buon anniversario!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Torta anniversario per Eliana" border="0" height="546" src="http://lh5.ggpht.com/-jQ14Bm_oDGo/UYVc7XTGF_I/AAAAAAAAKSA/Q_Hkj_-TPdA/DSCN9265eliana%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta anniversario per Eliana" width="625" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Occorre per la base:&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
4 uova&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
200 g di zucchero&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
200 g di farina&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sale &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
vaniglia &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
poco latte&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
per la crema al cioccolato:&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
1 uovo intero&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
60 g di farina&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
50 g di cacao amaro&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
un pezzo di cioccolato fondente&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
per bagnare sciroppo di vaniglia&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
cioccolatini li ho fatti io sciogliendo&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
il cioccolato fondente e mettendoli in forma una notte.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
crema di burro&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
decori con bocchetta n 3&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;
nastro argentato &lt;a href="http://www.starfilcas.it/index.php?lang=it" target="_blank"&gt;Star&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Abbinamento:&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Vino Sangue di Giuda &lt;a href="http://www.quaquarinifrancesco.it/" target="_blank"&gt;Azienda Agricola Quaqaurini&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Torta anniversario per Eliana" border="0" height="529" src="http://lh5.ggpht.com/-VmhyW8WIgFQ/UYVc83nw4HI/AAAAAAAAKSI/Riujafq2iYk/DSCN9254eliana%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta anniversario per Eliana" width="618" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Procedimento:&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Montare uova e zucchero per 15 minuti.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Dopo dall’alto verso il basso aggiunger il resto piano piano.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Cottura a 180 g per 30 minuti in una tortiera da cm 20.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Fare raffreddare.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Fare la crema al cioccolato e far raffreddare.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Tagliare in 3 la torta e bagnare con lo sciroppo,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e mettere la crema.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Poi mettere la crema di burro e rivestire con pdz.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
I decori li ho fatti con la sac a poche in modo che sembrassero &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
dei cuoricini.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Poi i cioccolatini la rosa e l’edera, le farfalline li ho fatti tutti&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
apposta come piacevano ad Eliana.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Torta anniversario per Eliana" border="0" height="653" src="http://lh4.ggpht.com/-BjoTxbvFrZ0/UYVc-eElLVI/AAAAAAAAKSQ/C_QiC9UFdSE/DSCN9260eliana%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta anniversario per Eliana" width="662" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="DSCN9272eliana" border="0" height="554" src="http://lh4.ggpht.com/-W06FtWwb8qA/UYVc_4D7ZSI/AAAAAAAAKSY/77_nXMLfLa4/DSCN9272eliana%25255B7%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN9272eliana" width="666" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Torta anniversario per Eliana" border="0" height="599" src="http://lh5.ggpht.com/-tCMmgCXdIDs/UYVdBBPf9cI/AAAAAAAAKSg/PFE35meaKvw/DSCN9259eliana%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta anniversario per Eliana" width="662" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Torta anniversario per Eliana&lt;/i&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/mWpWEaKj-Yc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/6586589219075413082/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/05/torta-anniversario-per-eliana.html#comment-form" title="11 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/6586589219075413082?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/6586589219075413082?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/mWpWEaKj-Yc/torta-anniversario-per-eliana.html" title="Torta anniversario per Eliana" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/-4DctjnN-aO4/UYVc5_rjKtI/AAAAAAAAKR4/dQouYaELjko/s72-c/DSCN9256Eliana%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/05/torta-anniversario-per-eliana.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YHQ30yfip7ImA9WhBbF04.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-5889906440958746286</id><published>2013-05-15T10:00:00.000+02:00</published><updated>2013-05-16T21:05:32.396+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-16T21:05:32.396+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Personaggi" /><title>Nadia la mia prima Ooak</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Nadia la mia prima Ooak " border="0" height="597" src="http://lh3.ggpht.com/-GxdEoyBeQnY/UYulFjiJ1uI/AAAAAAAAKVE/HeoM2XZJlB0/DSCN9348nadia%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Nadia la mia prima Ooak " width="667" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Nadia la mia prima Ooak &lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;
la mia prima fatina in pasta sintetica tutta realizzata a mano,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sono felicissima dopo aver partecipato&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
al corso &lt;i&gt;OOAK&lt;/i&gt; di Patrizia Cozzo&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
in cui ho imparato le basi, &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ecco la mia prima &lt;i&gt;OOAK&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
questa era alla fine del corso&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ho scoperto che amo fare il corpo&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
il viso e i piedi&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
le mani un po’ meno&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Nadia la mia prima Ooak " border="0" height="571" src="http://lh4.ggpht.com/-mEZcfdhbKRQ/UYulG0ehv6I/AAAAAAAAKVM/X1FH_44aJRc/DSCN9085%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Nadia la mia prima Ooak " width="422" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
poi grazie alla mia amica &lt;i&gt;Nadia&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ho imparato la gamba ed è stata &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
un tesoro a rispondere alle mie mille domande&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
così l’ho chiamata come lei: &lt;i&gt;Nadia.&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Nadia la mia prima Ooak " border="0" height="601" src="http://lh5.ggpht.com/-kwcY9f_bjec/UYulIx7Gs1I/AAAAAAAAKVU/RaH4pEUzFwQ/DSCN9363nadia.JPG2%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Nadia la mia prima Ooak " width="638" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Dopo la gamba, l’ho finita tutta da sola,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ci ho messo un po’ perchè in fondo per me era la prima mia &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
fata in pasta sintetica modellabile&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e le cotture varie non sono così semplici per me,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
poi attaccare i capelli non vi dico era più la colla sulla mani&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
che quello che riuscivo ad attaccare&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e poi le ciglia ohhhh non so come dire ma&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
davvero sono invisibili!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Questa creatura sta su una mano,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
L’ho messa sulla scatola più grande delle mie medicine &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e sopra la tovaglia di pizzo!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Nadia la mia prima Ooak " border="0" height="734" src="http://lh3.ggpht.com/-AvyqFJxFkGs/UYulKEPTM2I/AAAAAAAAKVc/XEcYMsOJZKk/DSCN9359nadia%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Nadia la mia prima Ooak " width="641" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
La posa una parte l’ho vista tra le fate di Patrizia&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e un po’ da sola, pensando a come metterla...&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Nadia la mia prima Ooak " border="0" height="542" src="http://lh5.ggpht.com/-JH5KrTJm8W8/UYulLVXcdLI/AAAAAAAAKVk/VWby8RGNHx0/DSCN9356nadia%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Nadia la mia prima Ooak " width="647" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
insomma io la amo profondamente&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
anche se vedo i suoi difetti.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Sono felice in fondo è la prima!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Non potevano mancare fiorellini come di solito faccio!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e il vestitino è un nastro &lt;a href="http://www.starfilcas.it/index.php?lang=it" target="_blank"&gt;Star!&lt;/a&gt;!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Benvenuta a casa mia &lt;i&gt;Nadia&lt;/i&gt;!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Nadia la mia prima Ooak " border="0" height="728" src="http://lh3.ggpht.com/-nA5dAEiUOKM/UYulNDyTQzI/AAAAAAAAKVs/cXjjvNicG2A/DSCN9345nadia%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-color: -moz-use-text-color; border-style: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Nadia la mia prima Ooak " width="629" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Nadia la mia prima Ooak&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
volevo informarvi che&lt;br /&gt;
il 15-16 giugno&lt;br /&gt;
Alessandra Pernigo farà un corso&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-zSDDgR4jj0Q/UZNGtGrzZjI/AAAAAAAAKXY/GwZPgJyun7g/s1600/253287_245498212259938_1595576271_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-zSDDgR4jj0Q/UZNGtGrzZjI/AAAAAAAAKXY/GwZPgJyun7g/s640/253287_245498212259938_1595576271_n.jpg" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
per imparare altri dettagli&lt;br /&gt;
come il creare gli occhi&lt;br /&gt;
che costano molto&lt;br /&gt;
contattatemi &lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="mailto:letortedipezzettiello@gmail.com" style="margin-left: 1em; margin-right: 1em;"&gt; 
&lt;img src="http://icons.iconarchive.com/icons/webiconset/blogging/72/Contact-icon.png" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/OhI10m_eaq4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/5889906440958746286/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/05/nadia-la-mia-prima-ooak.html#comment-form" title="30 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5889906440958746286?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5889906440958746286?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/OhI10m_eaq4/nadia-la-mia-prima-ooak.html" title="Nadia la mia prima Ooak" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/-GxdEoyBeQnY/UYulFjiJ1uI/AAAAAAAAKVE/HeoM2XZJlB0/s72-c/DSCN9348nadia%25255B4%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>30</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/05/nadia-la-mia-prima-ooak.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUCQnc9cCp7ImA9WhBbFUk.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-4440701028429081333</id><published>2013-05-14T16:32:00.002+02:00</published><updated>2013-05-14T16:37:43.968+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-14T16:37:43.968+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Articolo Sponsorizzato" /><title>Cucine da Incubo ITA</title><content type="html">                                    &lt;div style="display:none"&gt;&lt;img src="http://stat.ebuzzing.com/stats/66810_17396_1025406_50483_41908_1.jpg" border="0" style="width:0px;height:0px"  /&gt;&lt;/div&gt;&lt;p&gt;
 &lt;br /&gt;
 &lt;br /&gt;
 &lt;a rel="nofollow" href="http://social.ebuzzing.it" target="_blank"&gt;&lt;i&gt;Articolo sponsorizzato&lt;/i&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;
 &amp;nbsp;&lt;/p&gt;
&lt;p align="center"&gt;
 &lt;img alt="" src="http://www.foxlife.it/images/foxlife/thumb/6b50e5a8aea51043147ccf3f2e339ae8fcffaf25_960x320.jpg" style="width: 960px; height: 320px;" /&gt;&lt;/p&gt;
&lt;p align="center"&gt;
 &lt;a rel="nofollow" href="http://social.ebuzzing.it/rdro/66810_17396_1025406_50483_41908_249115/www.foxlife.it%2Fcucine-da-incubo%3Futm_source%3DEbuzzing%26utm_medium%3DBanner%26utm_content%3DPost%26utm_campaign%3DDisplay_Cucine_Da_Incubo_Mag13" target="_blank"&gt;Cucine da Incubo &lt;/a&gt;ITA&lt;/p&gt;
&lt;p align="center"&gt;
 Oggi vi voglio parlare di questo nuovo programma che ci appassioner&amp;agrave; tutti.&lt;/p&gt;
&lt;p align="center"&gt;
 Basato sul format &lt;strong&gt;Kitchen Nightmares&lt;/strong&gt; portato al successo dallo chef inglese &lt;em&gt;Gordon Ramsay&lt;/em&gt;, &lt;strong&gt;Cucine da Incubo&lt;/strong&gt; vedr&amp;agrave; come protagonista &lt;strong&gt;Antonino Cannavacciuolo&lt;/strong&gt;, uno dei migliori chef italiani e proprietario dell&amp;rsquo;hotel ristorante a due stelle Michelin Villa Crespi sul lago d&amp;rsquo;Orta.&lt;br /&gt;
 Durante le 10 puntate, lo Chef Cannavacciuolo dovr&amp;agrave; aiutare i ristoranti in crisi.&lt;/p&gt;
&lt;p align="center"&gt;
 A differenza della versione anglosassone del programma, dove Gordon Ramsay si trova di fronte a problemi come la sporcizia in cucina, cibi avariati e menu &amp;ldquo;disgustosi&amp;rdquo;,&lt;/p&gt;
&lt;p align="center"&gt;
 &lt;a rel="nofollow" href="http://social.ebuzzing.it/rdro/66810_17396_1025406_50483_41908_249115/www.foxlife.it%2Fcucine-da-incubo%3Futm_source%3DEbuzzing%26utm_medium%3DBanner%26utm_content%3DPost%26utm_campaign%3DDisplay_Cucine_Da_Incubo_Mag13" target="_blank"&gt;Cannavacciulo&lt;/a&gt; trover&amp;agrave; dei proprietari molto orgogliosi a cui sar&amp;agrave; difficile far ammettere le proprie mancanze, trover&amp;agrave; anche cuochi incapaci e staff incompetente.&lt;/p&gt;
&lt;p align="center"&gt;
 &lt;br /&gt;
 Si sa che in Italia noi abbiamo altri problemi, abbiamo problemi economici e gli imprenditori hanno davvero bisogno di aiuto, questo crea ovviamente dei ristoranti improvvisati e poco produttivi, che richiedono l&amp;rsquo;intervento urgente di un professionista del settore.&lt;/p&gt;
&lt;p align="center"&gt;
 &lt;br /&gt;
 Il nostro chef Antonino Cannavacciuolo &amp;egrave; davvero adatto al ruolo, perch&amp;egrave; sar&amp;agrave; pronto a riportare ordine fuori e dentro la cucina e a dare validi aiuti ai ristoratori.&lt;/p&gt;
&lt;p align="center"&gt;
 Lui dar&amp;agrave; un men&amp;ugrave; pi&amp;ugrave; semplice, ma a base di prodotti freschi e di qualit&amp;agrave;, possibilmente legati al territorio dove si opera.&lt;/p&gt;
&lt;p align="center"&gt;
 &amp;nbsp;Nella fase finale, grazie ad una squadra di architetti e interior designer, inizia il vero e proprio di rifacimento del locale che verr&amp;agrave; completamente cambiato per creare un ambiente pi&amp;ugrave; adatto e funzionale.&lt;/p&gt;
&lt;p align="center"&gt;
 Se foste voi lo chef Antonino Cannovacciuolo come vorreste che fosse il vostro locale ideale?&lt;/p&gt;
&lt;p align="center"&gt;
 Quali sarebbero per voi le regole d&amp;rsquo;oro da rispettare assolutamente?&lt;/p&gt;
&lt;p align="center"&gt;
 Io lo vorrei pulito e ordinato e vorrei un personale gentile,&lt;/p&gt;
&lt;p align="center"&gt;
 vorrei cibo buono e ben cucinato e poi non vorrei aspettare ore per essere servita,&lt;/p&gt;
&lt;p align="center"&gt;
 vorrei anche un locale attraente e non senza calore, e voi?&lt;/p&gt;
&lt;p align="center"&gt;
 Non vedo l&amp;rsquo;ora di vedere questo nuovo programma e vi incoraggio a seguirlo, saranno 10 puntate.&lt;/p&gt;
&lt;p align="center"&gt;
 CUCINE DA INCUBO la nuova produzione di Fox International Channels Italy realizzata da Endemol Italia che andr&amp;agrave; in onda dal 15 maggio il mercoled&amp;igrave; alle 21.55 in esclusiva su &lt;a rel="nofollow" href="http://social.ebuzzing.it/rdro/66810_17396_1025406_50483_41908_249115/www.foxlife.it%2Fcucine-da-incubo%3Futm_source%3DEbuzzing%26utm_medium%3DBanner%26utm_content%3DPost%26utm_campaign%3DDisplay_Cucine_Da_Incubo_Mag13" target="_blank"&gt;fox life&lt;/a&gt;&amp;nbsp;(Sky, canale 114)&lt;/p&gt;
&lt;p align="center"&gt;
 CUCINE DA INCUBO ITALIA&lt;br /&gt;
 come si svilupper&amp;agrave;:&lt;br /&gt;
 1 chef pluristellato, campano doc e piemontese d&amp;rsquo;adozione&lt;br /&gt;
 350 ristoranti di tutta Italia&lt;br /&gt;
 10 ristoranti da incubo sull&amp;rsquo;orlo del fallimento&lt;br /&gt;
 10 menu cambiati completamente&lt;br /&gt;
 40 brigate di cucina rimesse in riga&lt;br /&gt;
 500 ore di riprese&lt;br /&gt;
 220 ore di makeover dei ristoranti&lt;br /&gt;
 2 litri di lacrime Cattiveria&lt;br /&gt;
 un pizzico Capacit&amp;agrave; imprenditoriale&lt;br /&gt;
 estro culinario q.b&lt;/p&gt;
&lt;p align="center"&gt;
 &amp;nbsp;&lt;/p&gt;
&lt;p align="center"&gt;
 Allora aspetto i vostri commenti e vi invito anche&lt;/p&gt;
&lt;p align="center"&gt;
 &amp;nbsp;&lt;/p&gt;
&lt;p&gt;
 &amp;nbsp;a visitare le pagine dedicate &lt;a rel="nofollow" href="http://www.facebook.com/foxlifeitalia"&gt;facebook&lt;/a&gt; e &lt;a rel="nofollow" href="https://twitter.com/foxlifeit"&gt;twitter&lt;/a&gt;.&lt;/p&gt;
&lt;p&gt;
 &amp;nbsp;&lt;/p&gt;
&lt;center&gt;
&lt;script type="text/javascript" src="//crunch.ebuzzing.com/seed_buzz1025272.js"&gt;&lt;/script&gt;&lt;/center&gt;
&lt;noscript&gt;&lt;center&gt;&lt;a rel="nofollow" href="//social.ebuzzing.com/rdro/66810_17092_1025272_50483_41908_244819/www.foxlife.it%2F"&gt;&lt;img src="//social.ebuzzing.fr/datavid/img267/66810_17092.jpg" alt="Cucine da Incubo ITA" /&gt;&lt;/a&gt;&lt;/center&gt;&lt;/noscript&gt;                                &lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/nhCgpEtQu3A" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/4440701028429081333/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/05/cucine-da-incubo-ita.html#comment-form" title="23 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/4440701028429081333?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/4440701028429081333?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/nhCgpEtQu3A/cucine-da-incubo-ita.html" title="Cucine da Incubo ITA" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><thr:total>23</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/05/cucine-da-incubo-ita.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQMR34zeSp7ImA9WhBaFEs.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-599414405545342129</id><published>2013-05-13T07:14:00.001+02:00</published><updated>2013-05-25T07:39:46.081+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-25T07:39:46.081+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Corsi" /><title>Corsi di Fiori con Elena Sirenko</title><content type="html">&lt;div align="center"&gt;
&lt;img alt="Corsi di Fiori con Elena Sirenko" border="0" height="559" src="http://lh3.ggpht.com/-GGZAvJh2w1E/UYykge69zsI/AAAAAAAAKWU/Em3YPnsx-J4/Torino%25252025%252520e%25252026%252520maggio%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Corsi di Fiori con Elena Sirenko" width="559" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Corsi di Fiori con Elena Sirenko&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;/i&gt;&lt;br /&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
oggi vi parlo di questa brava maestra&lt;/div&gt;
&lt;div align="center"&gt;
Elena Sirenko che insegnerà fiori in tutta Italia&lt;/div&gt;
&lt;div align="center"&gt;
per ora sono stati fissati solo alcuni appuntamenti&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
a Siena&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Corsi di Fiori con Elena Sirenko" border="0" height="559" src="http://lh3.ggpht.com/-p3pYh28hWLM/UYykh5V_NXI/AAAAAAAAKWc/ccq6DOwIsQ0/Corso%252520Siena%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Corso Siena" width="559" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
a Pescara&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Pescara 8-9 giugno" border="0" height="559" src="http://lh3.ggpht.com/-abR5ijJKkyE/UZCO1rYk7CI/AAAAAAAAKXI/pIt9sZlehHo/Pescara%2525208-9%252520giugno%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Pescara 8-9 giugno" width="559" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;
e a Cosenza&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Corsi di Fiori con Elena Sirenko" border="0" height="559" src="http://lh3.ggpht.com/-S9Y0sV0dxKE/UYykjdG9fsI/AAAAAAAAKWk/Epzh8XR5c9k/Cosenza%25252015e%25252016%252520giugno%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Cosenza 15e 16 giugno" width="559" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center" class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-uoMw5M6rigM/UY4BWSE7C5I/AAAAAAAAKW4/3aFuSnCMRr0/s1600/tivoli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="545" src="http://2.bp.blogspot.com/-uoMw5M6rigM/UY4BWSE7C5I/AAAAAAAAKW4/3aFuSnCMRr0/s400/tivoli.jpg" width="545" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;
&lt;br /&gt;
in ogni caso se vi interessa imparare questi fiori&lt;/div&gt;
&lt;div align="center"&gt;
contattatemi cliccando sulla letterina&lt;/div&gt;
&lt;div align="center"&gt;
&lt;a href="mailto:letortedipezzettiello@gmail.com"&gt;&lt;img src="http://icons.iconarchive.com/icons/webiconset/blogging/72/Contact-icon.png" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
anche in altre città sta organizzando&lt;br /&gt;
se la volete nella vostra città, contattatemi.&lt;/div&gt;
&lt;div align="center"&gt;
Non perdetela!!&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Corsi di Fiori con Elena Sirenko&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer" style="text-align: center;"&gt;
Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/Toq9HbnEo-Q" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/599414405545342129/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/05/corsi-di-fiori-con-elena-sirenko.html#comment-form" title="40 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/599414405545342129?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/599414405545342129?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/Toq9HbnEo-Q/corsi-di-fiori-con-elena-sirenko.html" title="Corsi di Fiori con Elena Sirenko" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/-GGZAvJh2w1E/UYykge69zsI/AAAAAAAAKWU/Em3YPnsx-J4/s72-c/Torino%25252025%252520e%25252026%252520maggio%25255B2%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>40</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/05/corsi-di-fiori-con-elena-sirenko.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMBRHwzeip7ImA9WhBbEUo.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-8243042354117606348</id><published>2013-05-10T09:54:00.003+02:00</published><updated>2013-05-10T09:54:15.282+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-10T09:54:15.282+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Articolo Sponsorizzato" /><title>Cena elegante nel verde di Chieri</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Cena lussuosa nel verde di Chieri" border="0" height="481" src="http://lh6.ggpht.com/-psEwzLy1tlI/UYJVHoEZxvI/AAAAAAAAKQM/VtmyaY_KSNQ/DSCN9230%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Cena lussuosa nel verde di Chieri" width="633" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Cena lussuosa nel verde di Chieri&lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;
Una cena meravigliosa, quasi come una di nozze&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
una meravigliosa offerta &lt;a href="https://www.groupon.it/deals/torino/villa-les-reves/20615347"&gt;Groupon&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Menu&lt;b&gt; &lt;/b&gt;4 persone a 49 € invece di 278 &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Il ristorante &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Villa Les Rêves di Chieri&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
abbiamo mangiato benissimo!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Antipasti a volontà,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
come si vede il buffet era enorme &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e potevamo riprendere quanto volevamo.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Ottime cose!! Qui se ne vede solo una parte!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="DSCN9228cena" border="0" height="420" src="http://lh6.ggpht.com/-uU9_Spf_hMU/UYJVJu_1eyI/AAAAAAAAKQU/SuHtaJizC-U/DSCN9228cena%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN9228cena" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Poi c’erano due primi&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
da prendere a volontà&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="DSCN9238cena" border="0" height="454" src="http://lh4.ggpht.com/-fxOroETtTC4/UYJVLD2Fg4I/AAAAAAAAKQc/DGHrY1ja920/DSCN9238cena%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN9238cena" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
il riso poi era una favola con mascarpone e fragole&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="DSCN9243cena" border="0" height="437" src="http://lh5.ggpht.com/-pwGulOW4azc/UYJVM4cnpHI/AAAAAAAAKQk/JSr-tgmuKJE/DSCN9243cena%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN9243cena" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
come secondo grigliata mista&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="DSCN9248cena" border="0" height="442" src="http://lh6.ggpht.com/-nLOlZOrUpHE/UYJVO7GceeI/AAAAAAAAKQs/H0Nby9INi-I/DSCN9248cena%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN9248cena" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
un caffè e anche calice di vino incluso&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Insomma sono andata con la famiglia al completo&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ed è stato stupendo!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Aspetterò altre nuove iniziative Groupon!!&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/gjRxyNYWbFI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/8243042354117606348/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/05/cena-elegante-nel-verde-di-chieri.html#comment-form" title="5 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/8243042354117606348?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/8243042354117606348?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/gjRxyNYWbFI/cena-elegante-nel-verde-di-chieri.html" title="Cena elegante nel verde di Chieri" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-psEwzLy1tlI/UYJVHoEZxvI/AAAAAAAAKQM/VtmyaY_KSNQ/s72-c/DSCN9230%25255B4%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>5</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/05/cena-elegante-nel-verde-di-chieri.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcHSHk_fSp7ImA9WhBbEUo.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-5240409738438411496</id><published>2013-05-09T08:02:00.001+02:00</published><updated>2013-05-10T09:13:59.745+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-10T09:13:59.745+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Gum paste" /><title>Gardenia, anemone e magnolia</title><content type="html">&lt;div align="center"&gt;
&lt;img alt="Gardenia, anemone e magnolia" border="0" height="778" src="http://lh6.ggpht.com/-Gb1wbMDr13A/UX06u94JVUI/AAAAAAAAKNc/a1O0VELs1vY/DSCN9181natali%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Gardenia, anemone e magnolia" width="541" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Gardenia, anemone e magnolia&lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;
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Che ne dite?&lt;/div&gt;
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Sembrano veri?&lt;/div&gt;
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Ebbene no sono in gumpaste.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;img alt="Gardenia, anemone e magnolia" border="0" height="730" src="http://lh5.ggpht.com/-ZfemBTIa7Ds/UX06wk81gHI/AAAAAAAAKNk/gOH9qo7sn4w/DSCN9174natali%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Gardenia, anemone e magnolia" width="554" /&gt;&lt;/div&gt;
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Mi sono innamorata di questi fiori e volevo farvi vedere&lt;/div&gt;
&lt;div align="center"&gt;
che quando pubblicizzo un corso,&lt;/div&gt;
&lt;div align="center"&gt;
merita davvero farlo&lt;/div&gt;
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si impara da vere artiste in questo caso Natali Cakes,&lt;/div&gt;
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difficile che io esalto cose che non siano davvero belle,&lt;/div&gt;
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ma giudicate voi.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;img alt="Gardenia" border="0" height="699" src="http://lh3.ggpht.com/-GsQkotW6WiY/UX06yEXRLdI/AAAAAAAAKNs/jEXW3hrXI7M/DSCN9173natali%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Gardenia" width="595" /&gt;&lt;/div&gt;
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Questa è la gardenia, mai saputo che mia mamma avesse&lt;/div&gt;
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un albero vicino a casa sua.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;img alt="DSCN9172natali" border="0" height="859" src="http://lh6.ggpht.com/-PJ9H8keIrKo/UX06zoU-jkI/AAAAAAAAKN0/um1Pxdn3_Pc/DSCN9172natali%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN9172natali" width="591" /&gt;&lt;/div&gt;
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&lt;div align="center"&gt;
Poi anche l’anemone io ho voluto farlo blu&lt;/div&gt;
&lt;div align="center"&gt;
è un colore sui fiori che amo dato che si vede poco.&lt;/div&gt;
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&lt;img alt="DSCN9161natali" border="0" height="807" src="http://lh4.ggpht.com/-XWxx2H5Jb8E/UX061fQlpMI/AAAAAAAAKN8/NdhohCtlGJU/DSCN9161natali%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN9161natali" width="607" /&gt;&lt;/div&gt;
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Sembra vero tanto che è bello!!&lt;/div&gt;
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La magnolia l’ho messa solo laterale perchè mi piace che si veda il colore.&lt;/div&gt;
&lt;div align="center"&gt;
Tra poco il 25 e 26 maggio faremo un altro corsoa Torino&lt;/div&gt;
&lt;div align="center"&gt;
di fiori questa volta con Elena Sirenko..&lt;br /&gt;
faremo la rosa, la farfalla, l'orchidea e hibiscus&lt;br /&gt;
Elena Sirenko girerà tutta l'Italia&lt;br /&gt;
se vi interessa un corso nella vostra città contattatemi! &lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-Jp--_McAQu8/UYo4jAfv73I/AAAAAAAAKTY/f_VOw2P0pVE/s1600/Torino+25+e+26+maggio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-Jp--_McAQu8/UYo4jAfv73I/AAAAAAAAKTY/f_VOw2P0pVE/s640/Torino+25+e+26+maggio.jpg" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;
Scrivetemi per informazioni!!&lt;br /&gt;
&lt;br /&gt;
&lt;a href="mailto:letortedipezzettiello@gmail.com"&gt; 
&lt;img src="http://icons.iconarchive.com/icons/webiconset/blogging/72/Contact-icon.png" /&gt;&lt;/a&gt;
&lt;/div&gt;
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Merita davvero imparare da vere artiste!!&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-clKqAujqKwk/UYydxnTfx2I/AAAAAAAAKV8/DdHYzVl2aPc/s1600/Corso+Siena.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-clKqAujqKwk/UYydxnTfx2I/AAAAAAAAKV8/DdHYzVl2aPc/s320/Corso+Siena.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-YSM3Cyn0Xtg/UYyeB56rojI/AAAAAAAAKWE/e9Epdtrt_-8/s1600/Cosenza+15e+16+giugno.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-YSM3Cyn0Xtg/UYyeB56rojI/AAAAAAAAKWE/e9Epdtrt_-8/s320/Cosenza+15e+16+giugno.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;img alt="DSCN9151natali" border="0" height="743" src="http://lh5.ggpht.com/-znis66bY-sc/UX063MOXyUI/AAAAAAAAKOE/XWD2CjcWFMk/DSCN9151natali%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN9151natali" width="600" /&gt;&lt;/div&gt;
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&lt;div align="center"&gt;
&lt;i&gt;Gardenia, anemone e magnolia&lt;/i&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/K1gCnvtIBcE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/5240409738438411496/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/05/gardenia-anemone-e-magnolia.html#comment-form" title="18 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5240409738438411496?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5240409738438411496?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/K1gCnvtIBcE/gardenia-anemone-e-magnolia.html" title="Gardenia, anemone e magnolia" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-Gb1wbMDr13A/UX06u94JVUI/AAAAAAAAKNc/a1O0VELs1vY/s72-c/DSCN9181natali%25255B4%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>18</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/05/gardenia-anemone-e-magnolia.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04CSX4zfyp7ImA9WhBbEkg.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-1291049004577588697</id><published>2013-05-02T10:00:00.000+02:00</published><updated>2013-05-11T10:12:48.087+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-11T10:12:48.087+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Biscotti decorati" /><category scheme="http://www.blogger.com/atom/ns#" term="Biscotti" /><title>Biscotti decorati eleganti</title><content type="html">&lt;div align="center"&gt;
&lt;img alt="Biscotti decorati eleganti" border="0" height="660" src="http://lh4.ggpht.com/-xtByzB8y4yw/UUc1Ep_y98I/AAAAAAAAJok/YgUKqNUJh4A/DSCN8864biscotti%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Biscotti decorati nuziali" width="681" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Biscotti decorati eleganti&lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Biscotti decorati eleganti" border="0" height="643" src="http://lh5.ggpht.com/-WawRLaihhng/UUc1GJFxGiI/AAAAAAAAJos/fzpgB6F9nGw/DSCN8862biscotti%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Biscotti decorati eleganti" width="690" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;
Ogni tanto mi devo allenare con la mia amata ghiaccia reale,&lt;br /&gt;
sono affascinata dalle cose perfette ed eleganti&lt;br /&gt;
questa volta ho voluto studiare dei biscottini&lt;br /&gt;
ancora più particolari.&lt;br /&gt;
Ho mischiato le varie tecniche che conosco&lt;br /&gt;
per renderli raffinati e preziosi&lt;br /&gt;
come un diamante.&lt;br /&gt;
Sono stati anche pubblicati da una rivista&lt;br /&gt;
come vedrete sotto. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;i&gt;Biscotti decorati eleganti&lt;/i&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Occorre:&lt;/div&gt;
&lt;div align="center"&gt;
270 g di farina 00&lt;/div&gt;
&lt;div align="center"&gt;
150 di burro &lt;/div&gt;
&lt;div align="center"&gt;
100 g di zucchero di canna &lt;a href="http://www.dec.it/" target="_blank"&gt;BRONSugar Swaziland&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
30 g di farina di cocco&lt;/div&gt;
&lt;div align="center"&gt;
1 uovo intero&lt;/div&gt;
&lt;div align="center"&gt;
sale &lt;/div&gt;
&lt;div align="center"&gt;
aromi&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
pasta di zucchero bianca&lt;/div&gt;
&lt;div align="center"&gt;
ghiaccia reale&lt;/div&gt;
&lt;div align="center"&gt;
bocchetta 1&lt;/div&gt;
&lt;div align="center"&gt;
cutter taglia biscotto &lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;img alt="Biscotti decorati eleganti" border="0" height="661" src="http://lh6.ggpht.com/-lcafxXAhQy0/UUc1HulcxMI/AAAAAAAAJo0/pjQ0gC0DnDw/DSCN8875biscotti%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Biscotti decorati eleganti" width="456" /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href="http://www.enotecalecantinedeidogi.com/" target="_blank"&gt;vino Bacco Sweet Red Veglio&lt;/a&gt;&lt;/div&gt;
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&lt;img alt="Biscotti decorati eleganti" border="0" height="595" src="http://lh3.ggpht.com/-SUlHQfXYdAQ/UUc1JbPubQI/AAAAAAAAJo8/kSV66XrQEvc/DSCN8880biscotti%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Biscotti decorati eleganti" width="559" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Procedimento:&lt;/div&gt;
&lt;div align="center"&gt;
Passare nel macinino da caffè lo zucchero di canna.&lt;/div&gt;
&lt;div align="center"&gt;
Unire in un robot da cucina tutti gli altri ingredienti.&lt;/div&gt;
&lt;div align="center"&gt;
Frullare bene e mettere a riposare in frigo con pellicola&lt;/div&gt;
&lt;div align="center"&gt;
per una mezz’ora.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Biscotti decorati eleganti" border="0" height="621" src="http://lh3.ggpht.com/-MKQZmbiHSp8/UUc1Kz24GKI/AAAAAAAAJpE/cBeejSJa3fU/DSCN8871biscotti%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Biscotti decorati eleganti" width="457" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Allungare con mattarello e dare la forma ai &lt;i&gt;biscotti.&lt;/i&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Cuocere a 180 gradi per 15 minuti.&lt;/div&gt;
&lt;div align="center"&gt;
Farli raffreddare i biscotti e decorare con pdz&lt;/div&gt;
&lt;div align="center"&gt;
e ghiaccia reale.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Biscotti decorati eleganti" border="0" height="541" src="http://lh5.ggpht.com/-dlvqRDjyNAc/UUc1ME5B8eI/AAAAAAAAJpM/sRwqPy-pIHQ/DSCN8865biscotti%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Biscotti decorati eleganti" width="681" /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Io ne vado pazza e voi??&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Biscotti decorati eleganti&lt;/i&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Biscotti decorati eleganti" border="0" height="650" src="http://lh4.ggpht.com/-oX3vh5JPLLM/UUc1OHZ4UII/AAAAAAAAJpk/LrpAp-qm2_0/DSCN8870biscotti%25255B5%25255D.jpg?imgmax=800" style="background-image: none; border-color: -moz-use-text-color; border-style: none; border-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Biscotti decorati eleganti" width="463" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Biscotti decorati eleganti&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Il passo passo di questi biscotti potete trovarlo&lt;br /&gt;
su Cucina Chic cake design n°18&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-EfgOpDBTl7U/UX-zBmyIIMI/AAAAAAAAKOY/K8S1ABsO0kA/s1600/943415_477100092361663_260365949_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-EfgOpDBTl7U/UX-zBmyIIMI/AAAAAAAAKOY/K8S1ABsO0kA/s640/943415_477100092361663_260365949_n.jpg" width="492" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/yJiYMnc-2MQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/1291049004577588697/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/05/biscotti-decorati-eleganti.html#comment-form" title="13 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/1291049004577588697?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/1291049004577588697?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/yJiYMnc-2MQ/biscotti-decorati-eleganti.html" title="Biscotti decorati eleganti" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/-xtByzB8y4yw/UUc1Ep_y98I/AAAAAAAAJok/YgUKqNUJh4A/s72-c/DSCN8864biscotti%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/05/biscotti-decorati-eleganti.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cCSH48eip7ImA9WhBbEEo.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-2268415846541465623</id><published>2013-04-29T11:00:00.000+02:00</published><updated>2013-05-09T07:57:49.072+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-09T07:57:49.072+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Articolo Sponsorizzato" /><title>Scarpe da uomo</title><content type="html">&lt;div align="center"&gt;
&lt;img src="http://photos4.spartoo.it/photos/173/173530/Timberland-EK-NEWMARKET-BOAT-OX-173530_350_A.jpg" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Scarpe da uomo&lt;/i&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Ultimamente sto guardando e comprando solo articoli per me&lt;/div&gt;
&lt;div align="center"&gt;
così ho pensato che poi Giovanni&lt;/div&gt;
&lt;div align="center"&gt;
ci rimane male se non penso un po’ anche a lui.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Così ho visto queste belle &lt;a href="http://www.spartoo.it/scarpe-uomo.php" target="_blank"&gt;scarpe da uomo&lt;/a&gt; &lt;/div&gt;
&lt;div align="center"&gt;
per l’esattezza sono &lt;a href="http://www.spartoo.it/Scarpe-da-barca-uomo-st-10218-10129-0.php" target="_blank"&gt;scarpe da barca&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
e qui a Torino proprio non abbiamo il mare ehhh!!&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Sono molto belle e la marca è&lt;/div&gt;
&lt;div align="center"&gt;
&lt;a href="http://www.spartoo.it/Timberland-b103.php" target="_blank"&gt;Timberland&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
già la marca la dice tutta no?&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Anche queste scarpe si trovano su Spartoo&lt;/div&gt;
&lt;div align="center"&gt;
che ne dite? &lt;/div&gt;
&lt;div align="center"&gt;
Non sono bellissime?&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/2nkIRo9gbtM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/2268415846541465623/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/04/scarpe-da-uomo.html#comment-form" title="3 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/2268415846541465623?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/2268415846541465623?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/2nkIRo9gbtM/scarpe-da-uomo.html" title="Scarpe da uomo" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/04/scarpe-da-uomo.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIFR3c7fip7ImA9WhBUEUs.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-2260413690968049478</id><published>2013-04-28T16:48:00.000+02:00</published><updated>2013-04-28T16:48:36.906+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-28T16:48:36.906+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero" /><title>Torta con papaveri bianchi</title><content type="html">&lt;div align="center"&gt;
&lt;img alt="Torta con papaveri bianchi" border="0" height="668" src="http://lh6.ggpht.com/-lgcb3EU4-k8/UR-GvDgiNSI/AAAAAAAAJag/sTynqpenB-Q/DSCN8620mele%25255B7%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta con papaveri bianchi" width="672" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Torta con papaveri bianchi&lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div align="center"&gt;
Oggi sono un po’ confusa, &lt;/div&gt;
&lt;div align="center"&gt;
sono persino riuscita a pensare che oggi fosse un altro giorno.&lt;/div&gt;
&lt;div align="center"&gt;
Insomma vi capita mai di perdere un giorno?&lt;/div&gt;
&lt;div align="center"&gt;
A me si! &lt;/div&gt;
&lt;div align="center"&gt;
Spero solo siano le medicine e non un inizio di &lt;/div&gt;
&lt;div align="center"&gt;
amnesia completa!! Ahhh!!&lt;/div&gt;
&lt;div align="center"&gt;
Con questo stato mentale ho fatto questa torta.&lt;/div&gt;
&lt;div align="center"&gt;
Piena di colori e di miscugli,&lt;/div&gt;
&lt;div align="center"&gt;
come li ho oggi io!!&lt;/div&gt;
&lt;div align="center"&gt;
E’ una semplicissima torta di mele,&lt;/div&gt;
&lt;div align="center"&gt;
con alla base confettura di sambuco.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Torta con papaveri bianchi&lt;/i&gt;&lt;/div&gt;
&lt;div align="center"&gt;
200 g di farina&lt;/div&gt;
&lt;div align="center"&gt;
200 g di zucchero&lt;/div&gt;
&lt;div align="center"&gt;
160 g di burro fuso&lt;/div&gt;
&lt;div align="center"&gt;
4 uova a pasta gialla&lt;/div&gt;
&lt;div align="center"&gt;
limone grattuggiato&lt;/div&gt;
&lt;div align="center"&gt;
sale&lt;/div&gt;
&lt;div align="center"&gt;
3 mele golden&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
confettura di sambuco senza zucchero&lt;a href="http://www.visjam.com/" target="_blank"&gt; &lt;/a&gt;&lt;a href="http://draft.blogger.com/blogger.g?blogID=74421582300351957" target="_blank"&gt;Vis&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
nastri verdi &lt;a href="http://www.starfilcas.it/" rel="nofollow" target="_blank"&gt;Star&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
teglia 11.5 cm e cerchio apribile a 16 cm  &lt;a href="http://www.gpandme.it/prodotti/coppapasta-quadrato-con-pressino" target="_blank"&gt;GP&amp;amp;me&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Torta con papaveri bianchi" border="0" height="631" src="http://lh3.ggpht.com/-yiXmdBRwM4o/UR-GwdRmQ9I/AAAAAAAAJao/eBP-5RwgC6E/DSCN8636mele%25255B6%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta con papaveri bianchi" width="622" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Procedimento:&lt;/div&gt;
&lt;div align="center"&gt;
montare per 10 minuti uova e zucchero e dopo aggiungere&lt;/div&gt;
&lt;div align="center"&gt;
la farina dall’alto verso il basso&lt;/div&gt;
&lt;div align="center"&gt;
per ultimo il burro fuso e aromi.&lt;/div&gt;
&lt;div align="center"&gt;
Mettere in due teglie,&lt;/div&gt;
&lt;div align="center"&gt;
quella da 11.5 e quella da 16 cm.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="DSCN8610mele" border="0" height="471" src="http://lh5.ggpht.com/-v-8Xia__eh8/UR-GxCKVRUI/AAAAAAAAJaw/6Tk8MNryjok/DSCN8610mele%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN8610mele" width="480" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Dopo aggiungere le mele tagliate a pezzi.&lt;/div&gt;
&lt;div align="center"&gt;
Cottura circa 45 minuti a 180 gradi.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
.&lt;img alt="DSCN8611mele e sambuco" border="0" height="577" src="http://lh5.ggpht.com/-N1hxtKAQSvk/UR-Gx2qCYXI/AAAAAAAAJa4/6zNceWnfZCg/DSCN8611mele%252520e%252520sambuco%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN8611mele e sambuco" width="474" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Aggiungere la confettura&lt;/div&gt;
&lt;div align="center"&gt;
così può aderire al piatto dorato e alla pasta di zucchero.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="DSCN8614mele" border="0" height="590" src="http://lh4.ggpht.com/-jsUCN3snNwg/UR-GzNsonCI/AAAAAAAAJbA/6n8LVt4akWA/DSCN8614mele%25255B6%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN8614mele" width="654" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="DSCN8620mele" border="0" height="668" src="http://lh4.ggpht.com/-j2FfH_CXXBE/UR-G0PQgx9I/AAAAAAAAJbI/1v6GbigvAv8/DSCN8620mele%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN8620mele" width="672" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Precedentemente avevo preparato i &lt;i&gt;papaveri bianchi&lt;/i&gt;&lt;/div&gt;
&lt;div align="center"&gt;
in gumpaste, molto semplici, farfalline arancio e&lt;/div&gt;
&lt;div align="center"&gt;
una farfalla grande verde.&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Torta con papaveri bianchi" border="0" height="689" src="http://lh3.ggpht.com/-jFtfopeAiPU/UR-G1EA_JHI/AAAAAAAAJbQ/E_3gTiFNccc/DSCN8624mele%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta con papaveri bianchi" width="692" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Ho assemblato il tutto così senza uno schema&lt;/div&gt;
&lt;div align="center"&gt;
ispirazione del momento.&lt;/div&gt;
&lt;div align="center"&gt;
Facendo dei decori con dei moulds e pasta di zucchero.&lt;/div&gt;
&lt;div align="center"&gt;
Simpatica no?&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Torta con papaveri bianchi" border="0" height="642" src="http://lh6.ggpht.com/-rn-Q6ylrChA/UR-G2R89D7I/AAAAAAAAJbY/wd1oLGM8Udo/DSCN8614mele%25255B11%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta con papaveri bianchi" width="706" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Torta con papaveri bianchi&lt;/i&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/Q5s2JdKY2IA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/2260413690968049478/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/03/torta-con-papaveri-bianchi.html#comment-form" title="13 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/2260413690968049478?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/2260413690968049478?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/Q5s2JdKY2IA/torta-con-papaveri-bianchi.html" title="Torta con papaveri bianchi" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-lgcb3EU4-k8/UR-GvDgiNSI/AAAAAAAAJag/sTynqpenB-Q/s72-c/DSCN8620mele%25255B7%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/03/torta-con-papaveri-bianchi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMERHw5eip7ImA9WhBVF0Q.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-8546157170508744017</id><published>2013-04-24T10:00:00.001+02:00</published><updated>2013-04-24T10:00:05.222+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-24T10:00:05.222+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Articolo Sponsorizzato" /><title>Come essere in forma per l’estate</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Essere in forma per l’estate" height="267" src="https://static.groupon.it/93/02/1363173580293.jpg" title="" width="396" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Come essere in forma per l’estate&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;
L’estate è vicina!&lt;br /&gt;
Bisogna rimettersi in forma..&lt;br /&gt;
così ho pensato di acquistare questo buono&lt;br /&gt;
per fare&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://draft.blogger.com/null"&gt;sedute di ultrasuoni per combattere la cellulite e rimodellare le forme &lt;/a&gt;&lt;br /&gt;
grazie a &lt;a href="https://www.groupon.it/deals/torino-special/beauty-key/19063537" target="_blank"&gt;Groupon&lt;/a&gt;&lt;br /&gt;
5 sedute mi sono costate solo&lt;br /&gt;
&lt;br /&gt;
€ 39,00 invece di € 300,00&lt;br /&gt;
&lt;br /&gt;
il centro è di Torino &lt;br /&gt;
si chiama&lt;span style="font-weight: normal;"&gt; Beauty Key&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e le care Anna e Valeria che lavorano lì&lt;br /&gt;
sono molto gentili e simpatiche,&lt;br /&gt;
è un piacere parlare con loro&lt;br /&gt;
e sono sempre disponibili.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;
Io mi sto trovando benissimo!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;
Vedo già dei miglioramenti!&lt;br /&gt;
Aspetterò altre buone offerte Groupon!&lt;br /&gt;
Alla prossima!&lt;br /&gt;
&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/_CTkWmj3gi0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/8546157170508744017/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/04/come-essere-in-forma-per-lestate.html#comment-form" title="3 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/8546157170508744017?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/8546157170508744017?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/_CTkWmj3gi0/come-essere-in-forma-per-lestate.html" title="Come essere in forma per l’estate" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><thr:total>3</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/04/come-essere-in-forma-per-lestate.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQHR30zeyp7ImA9WhBVFk4.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-2420862535715463885</id><published>2013-04-22T10:30:00.000+02:00</published><updated>2013-04-22T15:28:56.383+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-22T15:28:56.383+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Articolo Sponsorizzato" /><category scheme="http://www.blogger.com/atom/ns#" term="Impasti lievitati dolci" /><title>Torta brioche al cacao</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Torta brioche al cacao" border="0" height="514" src="http://lh5.ggpht.com/-P__0jzN8EsA/UVMBgZ6IHVI/AAAAAAAAJsQ/VsnQJLInoFc/DSCN8955cacao%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta brioche al cacao" width="437" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Torta brioche al cacao &lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;
Da poco ho fatto una treccia brioche&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
integrale e con marmellata, mi sono detta&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
perchè non provare ad aggiunger del cacao&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e modificare la ricetta?&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;Così ho fatto questo esperimento, con cacao&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e confettura di fragole nonchè cocco e nocciole.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Buonissima, solo la forma per non farla uguale&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
lunga, ho voluta farla nella tortiera e dirò&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
è l'unica cosa che non mi ha convinto molto&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
perchè ha lievitato non come piaceva a me..&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
cioè si è un po' deformata diciamo.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Prima però vorrei parlarvi di una cosa, &lt;br /&gt;
&lt;span style="font-size: small;"&gt;di un'opportunità da non perdere!&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;
&lt;br /&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;Eh si insomma in questo periodo di 
crisi,&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;non bisogna certo farsi scappare certe 
&lt;i&gt;opportunità!&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;Ho scoperto questa piattaforma Web &lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;che presenta offerte proposte da numerosi shop 
Online.&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;Si chiamano &lt;a href="https://www.cuponation.it/" target="_blank"&gt;CupoNation&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;andate a vedere cliccando sul nome di cosa si 
tratta.&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;In breve vi farò un riassunto!&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;CupoNation infatti è il portale di codici sconto 
appositamente progettato &lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;per fare un’esperienza di shopping intelligente e 
conveniente, esclusivamente online!!&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;Ci sono anche cose importanti che a noi blogger 
possono interessare&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;come “Casa e dintorni” oppure&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;“Cibi e bevande” e non solo!!&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;Insomma ragazze è davvero&lt;/span&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;span style="font-size: small;"&gt;Un’opportunità da non perdere!&lt;/span&gt;&lt;/div&gt;
&lt;span style="font-size: large;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Passiamo alla ricetta.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Torta brioche al cacao &lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
occorre: &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
per lievitino &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
250 ml di latte  &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
100 g di farina manitoba &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
12,5 g di lievito di birra &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
per il resto impasto: &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
450 g di farina manitoba  &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
250 g di uvetta sultanina &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
50 g di cacao amaro &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
50 g di farina di cocco &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
90 g di burro &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
80 g di zucchero di canna &lt;a href="http://draft.blogger.com/"&gt;&lt;span id="goog_1672376233"&gt;&lt;/span&gt;BRONSugar&lt;/a&gt;&lt;span id="goog_1672376234"&gt;&lt;/span&gt; Mauritius Muscovado &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
2 uova intere &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sale &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
farcitura: &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
100 g di burro &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
marmellata di fragole&lt;a href="http://www.visjam.com/prodotti/Confetture.cfm" target="_blank"&gt; Vis &lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
nocciole tritate e pezzi di cioccolato &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
per spennellare finita la cottura: &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
miele di timo appena scaldato &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Procedimento: &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
fare il lievitino e lasciarlo stare un’ora. &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Dopo aggiungere tutti gli ingredienti e incordare, &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
alla fine aggiungere le uvette. &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Fare lievitare un’ora. &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Dopo allungare il composto &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e mettere a pezzi il burro e la confettura.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Torta brioche al cacao " border="0" height="529" src="http://lh3.ggpht.com/-BoYLHd7imgQ/UVMBhZ2mp1I/AAAAAAAAJsY/g72TkJP7Uag/DSCN8947cacao%25255B4%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta brioche al cacao " width="439" /&gt; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Tagliare in due e arrotolare e mettere dentro una tortiera &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
quadrata o rotonda. &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;img alt="Torta brioche al cacao " border="0" height="476" src="http://lh5.ggpht.com/-uRYkIukJGw8/UVMBinWLryI/AAAAAAAAJsg/Xe5S3dz7hl4/DSCN8954cacao%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta brioche al cacao " width="429" /&gt; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Far lievitare fino al bordo. &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Spennellare con latte. &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Cuocere a 180 g per 30-45 minuti circa.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Dopo spennellare con miele scaldato  &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
per dare l’effetto lucido&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
A noi è piaciuta moltissimo!! &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Poi per decorare ho messo alcuni cuoricini in pdz blu. &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Torta brioche al cacao&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/lz6xs3umQxs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/2420862535715463885/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/04/torta-brioche-al-cacao.html#comment-form" title="10 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/2420862535715463885?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/2420862535715463885?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/lz6xs3umQxs/torta-brioche-al-cacao.html" title="Torta brioche al cacao" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/-P__0jzN8EsA/UVMBgZ6IHVI/AAAAAAAAJsQ/VsnQJLInoFc/s72-c/DSCN8955cacao%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>10</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/04/torta-brioche-al-cacao.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMCR3w4fip7ImA9WhBVFk4.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-637401402064293744</id><published>2013-04-18T09:30:00.000+02:00</published><updated>2013-04-22T15:14:26.236+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-22T15:14:26.236+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Articolo Sponsorizzato" /><title>Pantaloni bianchi e sandali</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Jeans bianchi " border="0" height="516" src="http://lh5.ggpht.com/-eMnyZeetUXk/UWrA0ex1R2I/AAAAAAAAJx4/Ao9ZkRtOibU/148382_350_A3.jpg?imgmax=800" style="background-image: none; border-bottom-width: 0px; border-left-width: 0px; border-right-width: 0px; border-top-width: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="148382_350_A" width="509" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Pantaloni bianchi&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
insomma sono stupendi!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Ora che ho perso 4 kg me li posso permettere no?&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Ora qui a Torino finalmente è arrivata la primavera,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
c'è un sole meraviglioso.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Viene davvero la voglia di buttare tutto il nero&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
invernale e riempirsi di luce.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Così subito trovato i pantaloni per me!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Mi piacciono moltissimo&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
anche questi visti su Spartoo&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://www.spartoo.it/Pantaloni-Vero-Moda-donna-st10179-o1501-0-abbigliamento.php#rst" target="_blank"&gt;Pantaloni Vero Moda&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
sono anche in saldo!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Io li trovo fantastici,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
terrò sempre d’occhio i saldi Spartoo!&lt;br /&gt;
&lt;br /&gt;
Vorrei abbinarli a queste &lt;a href="http://www.spartoo.it/scarpe-donna.php" target="_blank"&gt;scarpe donna&lt;/a&gt;&lt;br /&gt;
che sono &lt;br /&gt;
&lt;a href="http://www.spartoo.it/Sandali-donna-st-10217-10148-0.php" target="_blank"&gt;sandali &lt;/a&gt;favolosi&lt;br /&gt;
&lt;a href="http://www.spartoo.it/Ravel-b542.php" target="_blank"&gt;Ravel&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://photos1.spartoo.it/photos/187/187505/187505_1200_A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://photos1.spartoo.it/photos/187/187505/187505_1200_A.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;io li trovo stupendi e voi??&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/l2-3NFDeGq0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/637401402064293744/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/04/pantaloni-bianchi.html#comment-form" title="6 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/637401402064293744?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/637401402064293744?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/l2-3NFDeGq0/pantaloni-bianchi.html" title="Pantaloni bianchi e sandali" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/-eMnyZeetUXk/UWrA0ex1R2I/AAAAAAAAJx4/Ao9ZkRtOibU/s72-c/148382_350_A3.jpg?imgmax=800" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/04/pantaloni-bianchi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8EQ3g_fSp7ImA9WhBVEEw.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-7411831243713659947</id><published>2013-04-15T10:00:00.000+02:00</published><updated>2013-04-15T10:00:02.645+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-15T10:00:02.645+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Premi" /><title>Riconoscimento Federazione Italiana Pasticceria</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="banner approvato FIP Blogger" border="0" height="530" src="http://lh3.ggpht.com/-HLg9TQ8PfU8/UWe2_jcRQcI/AAAAAAAAJtU/Vy-aJu3XV50/banner%252520approvato%252520FIP%252520Blogger%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="banner approvato FIP Blogger" width="395" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Il post di oggi è per &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
" &lt;a href="http://www.federazionepasticceri.it/"&gt;FIP- FEDERAZIONE ITALIANA PASTICCERIA GELATERIA CIOCCOLATERIA&lt;/a&gt; "&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;b&gt;La Federazione Italiana Pasticceria Gelateria Cioccolateria&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
è un’ associazione Nazionale che vanta una presenza radicata sul territorio, con delegati per ogni regione italiana e dei sotto-delegati&amp;nbsp; per ogni provincia.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Ha lo scopo di unire in modo capillare tutte le realtà esistenti sul territorio&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
( scuole, grossisti, associazioni, imprese del settore pasticceria, gelateria, e cioccolateria ),&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;per rafforzarne la collaborazione ed&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;ottenere la crescita di tutto il settore e dei prodotti Made in Italy.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
La &lt;a href="http://www.federazionepasticceri.it/"&gt;FIP&lt;/a&gt; , al suo interno vanta la presenza di un albo d’oro denominato “Equipe Eccellenze Italiane Pasticceria Gelateria Cioccolateria” composta da numerosi membri che hanno collezionato oltre 580 medaglie d’oro in concorsi Internazionali e Mondiali.(&lt;a href="http://www.soipgc.it/"&gt;www.soipgc.it&lt;/a&gt; ).&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
L’associazione ha come scopo la formazione professionale, l’organizzazione di eventi,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;fiere, manifestazioni, la promozione e&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
lo sviluppo del comparto artigianale tipico di ogni regione d’ Italia.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Sono felicissima di poter far parte anche io con il mio blog,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;di essere parte di questa grande famiglia, &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
curo e amo molto il mio blog e sono felice che anche a loro piaccia quanto a me.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
E’ davvero un onore per me far parte di professionisti di alto livello!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Ringrazio di cuore la &lt;a href="http://www.federazionepasticceri.it/"&gt;FIP&lt;/a&gt; di aver approvato il mio blog&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e invito tutte voi che desiderate avere questa meravigliosa opportunità,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&amp;nbsp;di visitare il loro sito,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
potreste avere anche voi questo inaspettatato e fantastico riconoscimento!&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/JVtaiyXHzyU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/7411831243713659947/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/04/Federazione-Italiana-Pasticceria.html#comment-form" title="11 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/7411831243713659947?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/7411831243713659947?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/JVtaiyXHzyU/Federazione-Italiana-Pasticceria.html" title="Riconoscimento Federazione Italiana Pasticceria" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/-HLg9TQ8PfU8/UWe2_jcRQcI/AAAAAAAAJtU/Vy-aJu3XV50/s72-c/banner%252520approvato%252520FIP%252520Blogger%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>11</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/04/Federazione-Italiana-Pasticceria.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYNRXg6eip7ImA9WhBWFEQ.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-8836631324660773998</id><published>2013-04-09T08:49:00.000+02:00</published><updated>2013-04-09T08:49:54.612+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-09T08:49:54.612+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Corsi" /><title>Corso placca in Broderie Anglaise</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Corso placca in Broderie Anglaise" border="0" height="533" src="http://lh6.ggpht.com/-CPEn0dCmKVA/UV6CNKJXwHI/AAAAAAAAJs4/t5xvSURCqFM/DSCN1481voghera%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Corso placca in Broderie Anglaise" width="679" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Corso placca in Broderie Anglaise&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Sono super emozionata&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
andrò a Voghera il 15 aprile a tenere un corso&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
della placca in &lt;i&gt;broderie anglaise&lt;/i&gt; che si vede nella foto!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Sarà un corso breve infatti:&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Corso di decorazione con ghiaccia reale della durata di 5 ore&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #4c1130;"&gt;per informazioni &lt;a href="mailto:conlemiemanilucia@libero.it"&gt;conlemiemanilucia@libero.it&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Sono felicissima!!   &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/QnatxFrtPZE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/8836631324660773998/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/04/corso-placca-in-broderie-anglaise.html#comment-form" title="6 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/8836631324660773998?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/8836631324660773998?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/QnatxFrtPZE/corso-placca-in-broderie-anglaise.html" title="Corso placca in Broderie Anglaise" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-CPEn0dCmKVA/UV6CNKJXwHI/AAAAAAAAJs4/t5xvSURCqFM/s72-c/DSCN1481voghera%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/04/corso-placca-in-broderie-anglaise.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkAEQ3o5eyp7ImA9WhBVEk0.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-1633500333831281130</id><published>2013-04-04T08:21:00.000+02:00</published><updated>2013-04-17T15:18:22.423+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-17T15:18:22.423+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero" /><title>Contest Italian Sugar Art</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Contest Italian Sugar Art" border="0" height="517" src="http://lh4.ggpht.com/-hbfV7kHOm_U/UTWb7svYBMI/AAAAAAAAJg4/yb7ZP0r8jAw/DSCN8336rosa%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Contest Italian Sugar Art" width="559" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Partecipo al Contest Sugar Art&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
se vi piace la mia torta&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
mi aiutate votandomi?&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Basta andare su&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="https://www.facebook.com/photo.php?fbid=163007613855775&amp;amp;set=pb.148760298613840.-2207520000.1363608120&amp;amp;type=3&amp;amp;theater" target="_blank"&gt;&lt;b&gt;&lt;i&gt;Contest Sugar Art&lt;/i&gt;&lt;/b&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
grazie di cuore a tutte!!&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/F-V0gs8fEYk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/1633500333831281130/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/03/contest-italian-sugar-art.html#comment-form" title="14 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/1633500333831281130?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/1633500333831281130?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/F-V0gs8fEYk/contest-italian-sugar-art.html" title="Contest Italian Sugar Art" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/-hbfV7kHOm_U/UTWb7svYBMI/AAAAAAAAJg4/yb7ZP0r8jAw/s72-c/DSCN8336rosa%25255B2%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>14</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/03/contest-italian-sugar-art.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkIAQXozeip7ImA9WhBWEE0.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-5763439186972199215</id><published>2013-04-03T10:30:00.000+02:00</published><updated>2013-04-03T19:02:20.482+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-03T19:02:20.482+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Torte e ricette light" /><category scheme="http://www.blogger.com/atom/ns#" term="Dolci semplici" /><category scheme="http://www.blogger.com/atom/ns#" term="Dolci al cucchiaio" /><title>Torta di fragole light</title><content type="html">&lt;div align="center"&gt;
&lt;img alt="Torta di fragole light" border="0" height="566" src="http://lh5.ggpht.com/-_PAQl2jXwyE/UTN268qqREI/AAAAAAAAJgU/ISAWa5OE7dw/DSCN8720dolce%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta di fragole light" width="559" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Torta di fragole light&lt;/i&gt;&lt;/div&gt;
&lt;a name='more'&gt;&lt;/a&gt;&lt;div style="text-align: center;"&gt;
Sembra strano,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ma anche se sono dimagrita molto&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
non per colpa mia,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
ogni tanto cucino qualcosa di &lt;i&gt;light&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
per me e la mia famiglia&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
e vi dirò il risultato è stato ottimo&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
di gusto e presenza!!&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&amp;nbsp;&lt;i&gt;&lt;b&gt;Torta&lt;/b&gt; di fragole light&lt;/i&gt;&lt;/div&gt;
&lt;div align="center"&gt;
occorre per la frolla:&lt;/div&gt;
&lt;div align="center"&gt;
300 g di farina&lt;/div&gt;
&lt;div align="center"&gt;
150 g di burro&lt;/div&gt;
&lt;div align="center"&gt;
50 g di stevia&lt;/div&gt;
&lt;div align="center"&gt;
1 cucchiaio di ricotta&lt;/div&gt;
&lt;div align="center"&gt;
aroma fragola&lt;/div&gt;
&lt;div align="center"&gt;
1 uovo intero&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
per la crema di &lt;i&gt;fragole&lt;/i&gt;:&lt;/div&gt;
&lt;div align="center"&gt;
750 g di ricotta romana&lt;/div&gt;
&lt;div align="center"&gt;
390 g di &lt;i&gt;fragole &lt;/i&gt;frullate&lt;/div&gt;
&lt;div align="center"&gt;
100 g di stevia &lt;a href="http://www.dec.it/93/prodotti" target="_blank"&gt;Misura &lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
4 uova&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
teglia quadrata estensibile &lt;a href="http://www.gpandme.it/" target="_blank"&gt;GP&amp;amp;me&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
mix di frutta secca &lt;a href="http://www.dec.it/" target="_blank"&gt;Natural mix Nut Club&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
confettura di lamponi &lt;a href="http://www.dec.it/" target="_blank"&gt;Wilkin &amp;amp;Sons Ltd&lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
sacchetto e nastro &lt;a href="http://www.starfilcas.it/" rel="nofollow" target="_blank"&gt;Star&lt;/a&gt;&lt;br /&gt;
piatto&lt;a href="http://www.poloplast.it/it/index.html" target="_blank"&gt; Poloplast &lt;/a&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
Procedimento:&lt;/div&gt;
&lt;div align="center"&gt;
mettere in un robot da cucina tutti gli ingredienti per la frolla&lt;/div&gt;
&lt;div align="center"&gt;
e allungare con un mattarello e mettere a base della torta,&lt;/div&gt;
&lt;div align="center"&gt;
bucherellare con una forchetta. &lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="DSCN8719crostata" border="0" height="371" src="http://lh4.ggpht.com/-W6ffklNtKe8/UTN273aZuxI/AAAAAAAAJgc/fZBSWnjRpAE/DSCN8719crostata%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="DSCN8719crostata" width="437" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
A parte frullare tutta la crema e metterla sopra.&lt;/div&gt;
&lt;div align="center"&gt;
Cuocere in forno ventilato a 180 per circa 1 ora.&lt;/div&gt;
&lt;div align="center"&gt;
Fare raffreddare bene.&lt;/div&gt;
&lt;div align="center"&gt;
Con una sac a poche mettere la confettura e dopo &lt;/div&gt;
&lt;div align="center"&gt;
la frutta secca.&lt;/div&gt;
&lt;div align="center"&gt;
Buonissima e dietetica!!&lt;/div&gt;
&lt;div align="center"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;img alt="Torta di fragole light" border="0" height="621" src="http://lh6.ggpht.com/-3ZKQTtR0ie8/UTN29GfOTvI/AAAAAAAAJgk/LgOqwPe6BrM/DSCN8724dolce2%25255B2%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Torta di fragole light" width="517" /&gt;&lt;/div&gt;
&lt;div align="center"&gt;
&lt;i&gt;Torta di fragole light&lt;/i&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/mqFXbSS0RyY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/5763439186972199215/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/04/torta-di-fragole-light.html#comment-form" title="10 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5763439186972199215?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/5763439186972199215?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/mqFXbSS0RyY/torta-di-fragole-light.html" title="Torta di fragole light" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/-_PAQl2jXwyE/UTN268qqREI/AAAAAAAAJgU/ISAWa5OE7dw/s72-c/DSCN8720dolce%25255B2%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>10</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/04/torta-di-fragole-light.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMMSHY9fCp7ImA9WhBWGE4.&quot;"><id>tag:blogger.com,1999:blog-74421582300351957.post-3963634346451867322</id><published>2013-03-30T10:15:00.000+01:00</published><updated>2013-04-13T09:34:49.864+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-13T09:34:49.864+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Corsi" /><title>Corso di Fiori con Natali Cakes</title><content type="html">&lt;div style="text-align: center;"&gt;
&lt;img alt="Corso di Fiori con Natali Cakes" border="0" height="694" src="http://lh4.ggpht.com/-MVPgVsaqOfg/UQ5SiHedKmI/AAAAAAAAJRU/icsQQJ1U8_o/natali%252520cakes%25255B3%25255D.jpg?imgmax=800" style="background-image: none; border-bottom: 0px; border-left: 0px; border-right: 0px; border-top: 0px; display: inline; padding-left: 0px; padding-right: 0px; padding-top: 0px;" title="Corso di Fiori con Natali Cakes" width="688" /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;i&gt;Corso di Fiori con Natali Cakes&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Sono felicissima che la famosa e bravissima &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
cake designer Natali Cakes&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
verrà a Torino il 6 e il 7 aprile 2013.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
L’ho conosciuta al The Cake Show&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
a Bologna e Alan Dunn in persona&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
le ha fatto i complimenti.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
E’ davvero brava e i suoi &lt;i&gt;fiori &lt;/i&gt;in gumpaste sembrano veri!!&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Farà uno dei suoi fantastici corsi in cui&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
insegnerà i &lt;i&gt;fiori&lt;/i&gt; che si vedono nella foto&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
cioè:&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Magnolia, gardenia e anemone.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Come si svolgerà il corso?&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Sabato e domenica 6-7 aprile.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Durante il corso di due giorni realizzeremo la gardenia con il bocciolo e foglie,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
anemone con bocciolo e foglie e magnolia .&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;
Sara fornito tutto il materiale e l'attrezzatura necessaria per lo svolgimento del corso, &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
la dispensa con la ricetta e spiegazioni di preparazione la gum paste a casa.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;
Il primo giorno verrà dedicato alla realizzazione&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
di ogni singolo petalo dei fiori presenti in locandina,&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
il secondo giorno sfumeremo i petali con i colori in polvere, &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
assembleremo i fiori e lucideremo le foglie. &lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Ogni singolo petalo sarà venato con gli appositi venatori, che vi saranno forniti.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Alla fine delle due giornate verrà rilasciato un attestato di partecipazione.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Durata è di circa 8 ore ciascuna dalle 9:00 alle 18:00 con pausa pranzo incluso.&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Per informazioni per partecipare anche voi&lt;br /&gt;
contattatemi&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
cliccando sulla letterina&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="mailto:letortedipezzettiello@gmail.com" target="_blank"&gt;&lt;img border="0" src="http://icons.iconarchive.com/icons/webiconset/blogging/72/Contact-icon.png" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
Sono troppo felice non vedo l’ora che venga!&lt;br /&gt;
Sapete che meraviglia fare fiori stupendi da mettere&lt;br /&gt;
su una bella&lt;b&gt; torta?&lt;/b&gt;? &lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;Articolo originale di &lt;a href="http://www.letortedipezzettiello.com/"&gt;Le torte di Pezzettiello e non solo...&lt;/a&gt; 
Non è consentito ripubblicare, anche solo in parte, questo articolo senza il consenso del suo autore. 
I contenuti sono distribuiti sotto licenza &lt;a href="http://creativecommons.org/licenses/by-nc-sa/2.5/it/"&gt;Creative Commons&lt;/a&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeMieTorte/~4/L40xeQX7N7A" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.letortedipezzettiello.com/feeds/3963634346451867322/comments/default" title="Commenti sul post" /><link rel="replies" type="text/html" href="http://www.letortedipezzettiello.com/2013/02/corso-di-fiori-con-natali-cakes.html#comment-form" title="13 Commenti" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/3963634346451867322?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/74421582300351957/posts/default/3963634346451867322?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LeMieTorte/~3/L40xeQX7N7A/corso-di-fiori-con-natali-cakes.html" title="Corso di Fiori con Natali Cakes" /><author><name>Antonella Le Torte di Pezzettiello</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="31" src="http://3.bp.blogspot.com/-B0zYGYSBZpo/UCPaA-LydSI/AAAAAAAAGrM/hXAn7ulRkgU/s220/DSCN0214foto%2Btessera.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/-MVPgVsaqOfg/UQ5SiHedKmI/AAAAAAAAJRU/icsQQJ1U8_o/s72-c/natali%252520cakes%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.letortedipezzettiello.com/2013/02/corso-di-fiori-con-natali-cakes.html</feedburner:origLink></entry></feed>
