<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-74421582300351957</id><updated>2025-12-24T15:24:53.662+01:00</updated><category term="Primi piatti"/><category term="Torte decorate con pasta di zucchero"/><category term="Ricette Vegetariane"/><category term="Dolci semplici"/><category term="Biscotti"/><category term="Dolci decorati con sac a poche"/><category term="Articolo Sponsorizzato"/><category term="Secondi"/><category term="Corsi"/><category term="Gum paste"/><category term="Impasti lievitati salati"/><category term="Impasti lievitati dolci"/><category term="Dolci al cucchiaio"/><category term="Sfizi salati"/><category term="Ricette con burro di cacao"/><category term="Biscotti decorati"/><category term="Premi"/><category term="Ricette per celiaci"/><category term="Primi piatti di mare"/><category term="Torte dipinte"/><category term="Crostate"/><category term="Torte Brush Embrodery"/><category term="Torte a più piani nuziali e anniversari"/><category term="Ghiaccia reale"/><category term="Mini tortine decorate"/><category term="Royal Icing"/><category term="Torte per bambini"/><category term="Eventi speciali"/><category term="Torte Broderie anglaise"/><category term="Torte e ricette light"/><category term="Cioccolatini"/><category term="Ricette con Stevia"/><category term="Pasticcini"/><category term="Ringraziamenti"/><category term="Torte con collar"/><category term="Tutorial"/><category term="Zuppe e vellutate"/><category term="Pasta di zucchero"/><category term="Personaggi"/><category term="Liquori"/><category term="Torte extention work"/><category term="Torte per uomo"/><category term="A proposito di Pezzettiello"/><category term="Consiglio"/><category term="Panettone decorato"/><category term="Torte modelling"/><category term="Torte ricoperte di cioccolato"/><title type='text'>Le Torte di Antonella Cacossa e non solo...</title><subtitle type='html'>Antonella Cacossa Cake Designer: Torte decorate in pasta di zucchero, ghiaccia reale, gum paste, pasta, secondi piatti, sfizi salati</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>569</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-7127634843065687012</id><published>2022-10-07T19:04:00.005+02:00</published><updated>2022-10-07T20:08:16.854+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Crostate"/><category scheme="http://www.blogger.com/atom/ns#" term="Dolci decorati con sac a poche"/><category scheme="http://www.blogger.com/atom/ns#" term="Dolci semplici"/><title type='text'>Crostata al cioccolato e crema</title><content type='html'>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGsHlGrTWDcpK7jzdmwgX6pNF8Qy-rX2S5tqmCwURtjIRopE0_NG2resL52E6jif7kqJ6yZcLxwPU9ixByVoVVQ2LnxfCiRTfJuhUHeRH3dNfnvGJPm-MaV1bGyZCWSLz-rRpIzFNuj6fcLUEAMiZOBjorB2ClX9MDzyXks3B_5YTcau8Y9sCLeou/s4084/P9200119-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;crostata cioccolato&quot; border=&quot;0&quot; data-original-height=&quot;3298&quot; data-original-width=&quot;4084&quot; height=&quot;517&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGsHlGrTWDcpK7jzdmwgX6pNF8Qy-rX2S5tqmCwURtjIRopE0_NG2resL52E6jif7kqJ6yZcLxwPU9ixByVoVVQ2LnxfCiRTfJuhUHeRH3dNfnvGJPm-MaV1bGyZCWSLz-rRpIzFNuj6fcLUEAMiZOBjorB2ClX9MDzyXks3B_5YTcau8Y9sCLeou/w640-h517/P9200119-01.jpeg&quot; title=&quot;crostata fiorita&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;b&gt;Crostata al cioccolato e crema&lt;span&gt;&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;Era davvero da tanto che non mettevo ricette sul mio blog&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;ho fatto una crostata con frolla al cacao&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;e poi con crema pasticcera e l&#39;ho cotta,&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;una volta raffreddata ho&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;messo un disco di crema di nocciole congelata sopra&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;dopo ho decorato con crema pasticcera al cioccolato.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEYOQDvleJ0QgK1NbrYBy5B7ySd8lRZNlVWcdlzM_4SffHHXPHSc7lA09MidZmj5atvf0yLyyyhiiVhfDBvrKC5Jxf2_y7z8ByQmwfCaKK9yYA7m00DM9iZsP6mdmailxroRMWyOb7101EjBaOwgU5kJyQjIezB7EZzqeAgprJ-nPxCMaW4tGhKkxf/s4608/P9190095.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;uova burro&quot; border=&quot;0&quot; data-original-height=&quot;3456&quot; data-original-width=&quot;4608&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEYOQDvleJ0QgK1NbrYBy5B7ySd8lRZNlVWcdlzM_4SffHHXPHSc7lA09MidZmj5atvf0yLyyyhiiVhfDBvrKC5Jxf2_y7z8ByQmwfCaKK9yYA7m00DM9iZsP6mdmailxroRMWyOb7101EjBaOwgU5kJyQjIezB7EZzqeAgprJ-nPxCMaW4tGhKkxf/w320-h240/P9190095.JPG&quot; title=&quot;ingredienti&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;ho fatto la frolla al cacao&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;480 g di farina&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;250 di burro morbido&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;200 g di zucchero a velo (fatto col macinino)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;30 g di cacao amaro&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;2 uova intere&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;sale&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;crema pasticcera&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;1 litro di latte&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;120 g di farina o amido&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;200 di zucchero&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;6 tuorli&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;1 uovo intero&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;sale&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;vaniglia&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;divise in due (dopo la cottura)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&amp;nbsp;ad una metà&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;ho aggiunto 200 g di cioccolato fondente fuso&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0RLBj82SXVX5IATBJB5DX7RueOzWBWwcX2p1-jedGoRy5Zfrjs9SpuImP0EGezjgzFdChQv9XI40PvU--Zxw8pgNfluM7g0RIUFgnX_e4K4FvdlomIRJjYSR6S9S6tcXmfq7bDwY7sp-yQmNhaLnKSXpPPQIe_3OJ1SU3XHem2Sc2B08ibxIOmQQ/s4608/P9200112.JPG&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;3456&quot; data-original-width=&quot;4608&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0RLBj82SXVX5IATBJB5DX7RueOzWBWwcX2p1-jedGoRy5Zfrjs9SpuImP0EGezjgzFdChQv9XI40PvU--Zxw8pgNfluM7g0RIUFgnX_e4K4FvdlomIRJjYSR6S9S6tcXmfq7bDwY7sp-yQmNhaLnKSXpPPQIe_3OJ1SU3XHem2Sc2B08ibxIOmQQ/s320/P9200112.JPG&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;qui le mie bocchette&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFN-5OK1EPXbShNHQ3S9kjZO9H5dL8N4yjlMpPOBZBcrZP6haBrjCXN_mWv3UYEmrtQWN6_WN2G9Q_sQnzbEePfQRgaFcFu-h820DF2C2kochusjLMlZrpcsvBdOJ1Rye4Q0xIhQ4pY-df-fcDE4T1UKoKpQxnHBjmej9EjdhZb7nhg8JD2Ps8iw-q/s4608/P9200117-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;crostata al cacao&quot; border=&quot;0&quot; data-original-height=&quot;3456&quot; data-original-width=&quot;4608&quot; height=&quot;300&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFN-5OK1EPXbShNHQ3S9kjZO9H5dL8N4yjlMpPOBZBcrZP6haBrjCXN_mWv3UYEmrtQWN6_WN2G9Q_sQnzbEePfQRgaFcFu-h820DF2C2kochusjLMlZrpcsvBdOJ1Rye4Q0xIhQ4pY-df-fcDE4T1UKoKpQxnHBjmej9EjdhZb7nhg8JD2Ps8iw-q/w400-h300/P9200117-01.jpeg&quot; title=&quot;crostata&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;come si vede dalla foto una volta cotta e raffreddata, sotto c&#39;era la crema pasticcera,&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&amp;nbsp;ho messo sulla crostata il&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;disco di crema di nocciole tipo nutella (che avevo congelato)&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;messo sopra direttamente congelato&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;subito dopo ho decorato con la crema al cioccolato fredda di frigo&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzNYM-uwf2xV_1_7Bt-9btrWQGphj8FN1g7E6VygNT9BsXG5QRYHMhw1tlOqTxFylR7jh1nVcOmS3s4VxECWXme9MvP2EG975toLvroLgMQs8y69B7VnXgAACHBUHMLn2lzYmdB1P6cNQ2pebJ5W1DslTNshlzxFulb-NOs5wOcay54snoBsJZqdl/s4021/P9200118-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;crostata decorata&quot; border=&quot;0&quot; data-original-height=&quot;4021&quot; data-original-width=&quot;3456&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTzNYM-uwf2xV_1_7Bt-9btrWQGphj8FN1g7E6VygNT9BsXG5QRYHMhw1tlOqTxFylR7jh1nVcOmS3s4VxECWXme9MvP2EG975toLvroLgMQs8y69B7VnXgAACHBUHMLn2lzYmdB1P6cNQ2pebJ5W1DslTNshlzxFulb-NOs5wOcay54snoBsJZqdl/w344-h400/P9200118-01.jpeg&quot; title=&quot;crostata&quot; width=&quot;344&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;a parte ho cotto dei fiorellini e foglie da usare sulla crostata per decorare&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJXrszG98_6LMYcW68DzFUSVqUFYAQ9lMm-j_cINlTg4S6LM9sAU1pLixuZDkTYIChOEylItZNDOue_5sdZlz51OrAEwg8HNB2u44n9pJrIOuGf3Tcdjh25_PShD5i7yXAOliSL3KQgbSS0o_KcQ5-zJ_PyIvqZaqZ3S-w9Y_7LxRUhPlTxsxGMqOR/s3458/P9190109-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;fiori di pasta frolla&quot; border=&quot;0&quot; data-original-height=&quot;3458&quot; data-original-width=&quot;3456&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJXrszG98_6LMYcW68DzFUSVqUFYAQ9lMm-j_cINlTg4S6LM9sAU1pLixuZDkTYIChOEylItZNDOue_5sdZlz51OrAEwg8HNB2u44n9pJrIOuGf3Tcdjh25_PShD5i7yXAOliSL3KQgbSS0o_KcQ5-zJ_PyIvqZaqZ3S-w9Y_7LxRUhPlTxsxGMqOR/w400-h400/P9190109-01.jpeg&quot; title=&quot;rose di pasta frolla&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;con la sac a poche ho decorato a piacere&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;cambiando le bocchette e il tipo di decoro&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkiJPkSn0zCFh42eH-X3hrAqh_6pg9a7Ixr5LpjCN-haqqMSHE2YwqTyK2ueIJek5yA4kbMc6BwOxk46tTGCGbqNi5uwz9xMsYepZPu49gt9itjeNaVYol0u9-bDSkHNAJsIr5OXk9PWyvx8KuyrULWxViIrm0Tee2wV2tDXquytG1WUNY4y8WPV3X/s4208/P9200141-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;crostata al cioccolato&quot; border=&quot;0&quot; data-original-height=&quot;4208&quot; data-original-width=&quot;3456&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkiJPkSn0zCFh42eH-X3hrAqh_6pg9a7Ixr5LpjCN-haqqMSHE2YwqTyK2ueIJek5yA4kbMc6BwOxk46tTGCGbqNi5uwz9xMsYepZPu49gt9itjeNaVYol0u9-bDSkHNAJsIr5OXk9PWyvx8KuyrULWxViIrm0Tee2wV2tDXquytG1WUNY4y8WPV3X/w526-h640/P9200141-01.jpeg&quot; title=&quot;crostata al cacao e crema&quot; width=&quot;526&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfG1carXFoKO3LT9MBwMhFav1rd3YlLMslFuHVW6IWmPglZXmzXDIHBQGEiElFzs_3MHw76Q95SDOpuzc5YX9sGsJ4nUrbv0wSuuxRHitQlPFfge5CTfqFofTZsNKQUZeJ4nIoGmfyGg3GqzJbUVdiMlipkXMmuYaH-MmF06P6ZNP_Vmh8BVU5HdnY/s3996/P9200140-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;crostata al cioccolato&quot; border=&quot;0&quot; data-original-height=&quot;3996&quot; data-original-width=&quot;3456&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfG1carXFoKO3LT9MBwMhFav1rd3YlLMslFuHVW6IWmPglZXmzXDIHBQGEiElFzs_3MHw76Q95SDOpuzc5YX9sGsJ4nUrbv0wSuuxRHitQlPFfge5CTfqFofTZsNKQUZeJ4nIoGmfyGg3GqzJbUVdiMlipkXMmuYaH-MmF06P6ZNP_Vmh8BVU5HdnY/w554-h640/P9200140-01.jpeg&quot; title=&quot;crostata al cioccolato&quot; width=&quot;554&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi0VX2LqkDQx7W-pccVFSTvfs7GEjI9o9RRytv2VY9AdiYzIvDck8GAq_azhJpNIte_S0M_EL1XSFcBA3f4DwGT6QPBStrFzJihhEkwn2NPf8kuXKYSE6ub0sI8qzUrq4Ooo6iLmvoVnpODyFaiumdLviU4VCuyNUIuoQC67z5g_LqhdWRb97XquBr/s3960/P9200134-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;crostata al cioccolato&quot; border=&quot;0&quot; data-original-height=&quot;3331&quot; data-original-width=&quot;3960&quot; height=&quot;538&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi0VX2LqkDQx7W-pccVFSTvfs7GEjI9o9RRytv2VY9AdiYzIvDck8GAq_azhJpNIte_S0M_EL1XSFcBA3f4DwGT6QPBStrFzJihhEkwn2NPf8kuXKYSE6ub0sI8qzUrq4Ooo6iLmvoVnpODyFaiumdLviU4VCuyNUIuoQC67z5g_LqhdWRb97XquBr/w640-h538/P9200134-01.jpeg&quot; title=&quot;crostata&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAIjzVZiJDxjzY6RtNL_MY0nUEjHjxr2l4VaTRVdJFKWq4C9cB7YtYj4CBfCVPVev_A3Z6VG2ptdW1JUYrQGe-7oTELEyBZwZUpaTecoUwtP5K7cq1Kq4mne6eXV8KsCRpij37VkTZoNGhO8hSs_wgrHhLjkEX0wpwOUtpTjUb-4uEILgwQggR7AM1/s4597/P9200121-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;crostata al cioccolato&quot; border=&quot;0&quot; data-original-height=&quot;3202&quot; data-original-width=&quot;4597&quot; height=&quot;446&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAIjzVZiJDxjzY6RtNL_MY0nUEjHjxr2l4VaTRVdJFKWq4C9cB7YtYj4CBfCVPVev_A3Z6VG2ptdW1JUYrQGe-7oTELEyBZwZUpaTecoUwtP5K7cq1Kq4mne6eXV8KsCRpij37VkTZoNGhO8hSs_wgrHhLjkEX0wpwOUtpTjUb-4uEILgwQggR7AM1/w640-h446/P9200121-01.jpeg&quot; title=&quot;crostata al cioccolato&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;Crostata al cioccolato e crema&lt;/b&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/7127634843065687012/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2022/10/crostata-al-cioccolato-e-crema.html#comment-form' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/7127634843065687012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/7127634843065687012'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2022/10/crostata-al-cioccolato-e-crema.html' title='Crostata al cioccolato e crema'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuGsHlGrTWDcpK7jzdmwgX6pNF8Qy-rX2S5tqmCwURtjIRopE0_NG2resL52E6jif7kqJ6yZcLxwPU9ixByVoVVQ2LnxfCiRTfJuhUHeRH3dNfnvGJPm-MaV1bGyZCWSLz-rRpIzFNuj6fcLUEAMiZOBjorB2ClX9MDzyXks3B_5YTcau8Y9sCLeou/s72-w640-h517-c/P9200119-01.jpeg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-4646568247089940158</id><published>2020-07-15T13:32:00.005+02:00</published><updated>2020-12-09T17:58:14.556+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Impasti lievitati salati"/><title type='text'>Pinza romana</title><content type='html'>&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNDVrR04qHKTJ37UMkVtF7_nBZXnSYqeMX71tQnthyphenhyphenyOKCRpTC_V1IrU0qt_YuwF75OFa82xizmE68ho_aw6YqSmbOUK8prG3MiBhwQ9nAN0a2shmmYv5GlQ5YJJK2Nuscmox-Qeucc8/s2048/OI000008-01-01.jpeg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Pinsa romana&quot; border=&quot;0&quot; data-original-height=&quot;1515&quot; data-original-width=&quot;2048&quot; height=&quot;474&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNDVrR04qHKTJ37UMkVtF7_nBZXnSYqeMX71tQnthyphenhyphenyOKCRpTC_V1IrU0qt_YuwF75OFa82xizmE68ho_aw6YqSmbOUK8prG3MiBhwQ9nAN0a2shmmYv5GlQ5YJJK2Nuscmox-Qeucc8/w640-h474/OI000008-01-01.jpeg&quot; title=&quot;Pinsa pizza&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Pinsa romana&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Sono stata molto incuriosita da questa pizza&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;ho messo un po&#39; a trovare la farina di soia, alla fine l&#39;ho comprata su Amazon&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Le ricette sul web e ho provato a farlo&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Ingredienti&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Farina per pizza 650 g&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Farina di riso 30 g&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Farina di soia 30 g&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;2 grammi di lievito di birra&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;11 grammi di sale&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;500 millilitri di acqua&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Olio&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Procedimento&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;è la mia planetaria con il gancio mescolato tutti gli ingredienti per circa 20 minuti&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Dopodiché ho fatto le pieghe come si fanno per i croissants.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2E3Tz7P9-7024K6oBcMgyima3IfP7YiBNoClqQcGTnUgPsPZ7aqJKr40R0VIVGzUosyJsihyy9O9z8VY7Eho4m5rTulOrcymrKz0vTjJqhjMc31TQwhrUxROXRNTUHqILf5bhHnIZeJk/s1336/Screenshot_20200820_190404.jpg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Pieghe&quot; border=&quot;0&quot; data-original-height=&quot;1336&quot; data-original-width=&quot;1004&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2E3Tz7P9-7024K6oBcMgyima3IfP7YiBNoClqQcGTnUgPsPZ7aqJKr40R0VIVGzUosyJsihyy9O9z8VY7Eho4m5rTulOrcymrKz0vTjJqhjMc31TQwhrUxROXRNTUHqILf5bhHnIZeJk/w301-h400/Screenshot_20200820_190404.jpg&quot; width=&quot;301&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMob4HeEl7Ebiet2uY7y-kAyr-eEnNsHL0gauRWsNjiZoEh5C1SrbcGtgL-G3TB8WuWHv0P9662mRCUHoQUNO4hUuKor8U48ALJxsrcZBSdSoIQu2KQFe3qlaleY0vj0fyNrDm3R00K08/s2048/OI000003-01-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Pinsa&quot; border=&quot;0&quot; data-original-height=&quot;1795&quot; data-original-width=&quot;2048&quot; height=&quot;560&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMob4HeEl7Ebiet2uY7y-kAyr-eEnNsHL0gauRWsNjiZoEh5C1SrbcGtgL-G3TB8WuWHv0P9662mRCUHoQUNO4hUuKor8U48ALJxsrcZBSdSoIQu2KQFe3qlaleY0vj0fyNrDm3R00K08/w640-h560/OI000003-01-01.jpeg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;Dopodiché ho coperto tutto messo in un contenitore oleato con sopra&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;La pellicola trasparente in lasciato in frigorifero a lievitare 24 ore.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;Il giorno successivo si formano 4 palline lasceremo limitate coperte con pellicola fino al raddoppio del volume.&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;non è venuta croccantissima come immaginavo però di gusto è buonissimo e molto digeribile&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9N_9ibH-fPlO7mBoMGFoWhhkThUuY9M8t-pkpeGnT9o4-M-PFSNeHTAQYBw9Ra1Ce9fUY-g_5EkwSqGIle4_e5m4jgr9QtkFqpsjCIWUAWGqS6shrngA1FtfKdQF3v-V0YMI5QeLIGlc/s2048/OI000002-05-01-1.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Pizza&quot; border=&quot;0&quot; data-original-height=&quot;1711&quot; data-original-width=&quot;2048&quot; height=&quot;534&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9N_9ibH-fPlO7mBoMGFoWhhkThUuY9M8t-pkpeGnT9o4-M-PFSNeHTAQYBw9Ra1Ce9fUY-g_5EkwSqGIle4_e5m4jgr9QtkFqpsjCIWUAWGqS6shrngA1FtfKdQF3v-V0YMI5QeLIGlc/w640-h534/OI000002-05-01-1.jpeg&quot; title=&quot;Pinsa romana&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;
  
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/4646568247089940158/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/07/pinza-romana.html#comment-form' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/4646568247089940158'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/4646568247089940158'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/07/pinza-romana.html' title='Pinza romana'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyNDVrR04qHKTJ37UMkVtF7_nBZXnSYqeMX71tQnthyphenhyphenyOKCRpTC_V1IrU0qt_YuwF75OFa82xizmE68ho_aw6YqSmbOUK8prG3MiBhwQ9nAN0a2shmmYv5GlQ5YJJK2Nuscmox-Qeucc8/s72-w640-h474-c/OI000008-01-01.jpeg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-1360875593511546971</id><published>2020-07-03T17:07:00.002+02:00</published><updated>2022-05-07T09:30:27.739+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci decorati con sac a poche"/><category scheme="http://www.blogger.com/atom/ns#" term="Dolci semplici"/><category scheme="http://www.blogger.com/atom/ns#" term="Eventi speciali"/><title type='text'>Torta panna e fragole</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5EzLCarGszg7pOUCJb85zXGPwbG4EesS4BhEXrE8t9JCWH0mEOovUkgTqXoR_p_OS5X0vtM8VItchyfXN_b3r8wm3mhCO8J2XVBOS-9U9Jk877lwKDqGuTh_4wFhxuBtxp3S3gA_ET9U/s1600/OI000001-02-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta tutta panna&quot; border=&quot;0&quot; data-original-height=&quot;1461&quot; data-original-width=&quot;1600&quot; height=&quot;584&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5EzLCarGszg7pOUCJb85zXGPwbG4EesS4BhEXrE8t9JCWH0mEOovUkgTqXoR_p_OS5X0vtM8VItchyfXN_b3r8wm3mhCO8J2XVBOS-9U9Jk877lwKDqGuTh_4wFhxuBtxp3S3gA_ET9U/s640/OI000001-02-01.jpeg&quot; title=&quot;Torta panna e fragole&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Torta panna e fragole&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;span&gt;&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/span&gt;&lt;h3 style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;&lt;/h3&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
una crema chantilly con fragole all&#39;interno&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ingredienti per il pan di spagna&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ho usato la massa pesante come di seguito&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Io poi ho moltiplicato per 3&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHGPgkAQsoYWD10mSDcHqSeXMO4ODxA3Hxv4Vkau7PJWNcK8dCFx0GiDDTjcRhWAtt6oMC8vhVISwGKlGFSVXgYNknj0cOwnL4ObeKNRGzg0l24QkQ1C-E1Sq3G2xnMTE6mcYKpQREMGA/s1600/OI000004-03.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta panna e fragole&quot; border=&quot;0&quot; data-original-height=&quot;1500&quot; data-original-width=&quot;1600&quot; height=&quot;598&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHGPgkAQsoYWD10mSDcHqSeXMO4ODxA3Hxv4Vkau7PJWNcK8dCFx0GiDDTjcRhWAtt6oMC8vhVISwGKlGFSVXgYNknj0cOwnL4ObeKNRGzg0l24QkQ1C-E1Sq3G2xnMTE6mcYKpQREMGA/s640/OI000004-03.jpeg&quot; title=&quot;Torta tutta panna&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 uovo&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
50 g di farina&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
50 g di zucchero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Cottura 180 ° forno ventilato&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Crema chantilly&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e molte fragole all&#39;interno&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn8MRO2qo7BKDeoj6HFWhR47_PhApUVcY2-8EmMVEur62ZL9pMDFUkTO3SxzEOC3kyLJ7aU8bi9bpIdLkEhusZIih1Voc4XoqD3etpkhq57kVzlGoXX4xkEICzkZa8MaXygrzLUjE2Pvc/s1600/OI000005-02.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta panna e fragole&quot; border=&quot;0&quot; data-original-height=&quot;1465&quot; data-original-width=&quot;1600&quot; height=&quot;586&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn8MRO2qo7BKDeoj6HFWhR47_PhApUVcY2-8EmMVEur62ZL9pMDFUkTO3SxzEOC3kyLJ7aU8bi9bpIdLkEhusZIih1Voc4XoqD3etpkhq57kVzlGoXX4xkEICzkZa8MaXygrzLUjE2Pvc/s640/OI000005-02.jpeg&quot; title=&quot;Torta tutta panna&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/1360875593511546971/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/06/torta-panna-e-fragole.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/1360875593511546971'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/1360875593511546971'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/06/torta-panna-e-fragole.html' title='Torta panna e fragole'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5EzLCarGszg7pOUCJb85zXGPwbG4EesS4BhEXrE8t9JCWH0mEOovUkgTqXoR_p_OS5X0vtM8VItchyfXN_b3r8wm3mhCO8J2XVBOS-9U9Jk877lwKDqGuTh_4wFhxuBtxp3S3gA_ET9U/s72-c/OI000001-02-01.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-2589100520870268021</id><published>2020-06-26T09:02:00.001+02:00</published><updated>2020-07-09T07:12:35.511+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Impasti lievitati salati"/><category scheme="http://www.blogger.com/atom/ns#" term="Ricette Vegetariane"/><category scheme="http://www.blogger.com/atom/ns#" term="Sfizi salati"/><title type='text'>Pancarrè integrale</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVZGwX-QxTu5-F0b5N9r-aJAtJ5dQdaQajJbnVKo8Bh3hk8iJt7ecRTbvsKlVusW4cR6U_DwtFLmYQ14vSs0JZ5JJh1rNjcHeCkWAERH2jJ5a9x_VEQt5jXz8piCYBbz3rTbl_0b6mlrA/s3088/OI000017-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Pancarrè&quot; border=&quot;0&quot; data-original-height=&quot;2655&quot; data-original-width=&quot;3088&quot; height=&quot;550&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVZGwX-QxTu5-F0b5N9r-aJAtJ5dQdaQajJbnVKo8Bh3hk8iJt7ecRTbvsKlVusW4cR6U_DwtFLmYQ14vSs0JZ5JJh1rNjcHeCkWAERH2jJ5a9x_VEQt5jXz8piCYBbz3rTbl_0b6mlrA/w640-h550/OI000017-01.jpeg&quot; title=&quot;Pancarrè integrale&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;b&gt;Pancarrè integrale&lt;/b&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
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In questo periodo mi sono molto appassionata&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;
Fare il pane in casa.&lt;/div&gt;
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Mi sono ispirata a una ricetta del blog profumo di cannella.&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;
Stavolta l&#39;ho fatto come farina integrale e tantissimi semi misti&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;
Semi di lino&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;
Semi di girasole&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;
Semi di zucca&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;
Semi di chia&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both;&quot;&gt;
Semi di sesamo&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisxalpkHrLFduTboqVll82GGih0BPZOWdYRQ5AXKgXRvgW61Fe3jWXbh_-JJPrTdh0QAEl7Ul9ZyRrL2Sk55xBzEyu5GQg8HEtIQ-oos8-8jrn0go3Pq9rRXedXwSMvmIn7sTECezQZOs/s3529/OI000006-02.jpeg&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Pancarrè integrale&quot; border=&quot;0&quot; data-original-height=&quot;2828&quot; data-original-width=&quot;3529&quot; height=&quot;512&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisxalpkHrLFduTboqVll82GGih0BPZOWdYRQ5AXKgXRvgW61Fe3jWXbh_-JJPrTdh0QAEl7Ul9ZyRrL2Sk55xBzEyu5GQg8HEtIQ-oos8-8jrn0go3Pq9rRXedXwSMvmIn7sTECezQZOs/w640-h512/OI000006-02.jpeg&quot; title=&quot;Pane in cassetta integrale&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;b&gt;Pancarrè integrale&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
È un pane umido e ricco ma lo stesso tempo molto digeribile&lt;br /&gt;
&lt;br /&gt;
Ingredienti&lt;br /&gt;
&lt;br /&gt;
250 g di farina integrale&lt;br /&gt;
250 g di farina pizza&lt;br /&gt;
5 grammi di lievito di birra fresco&lt;br /&gt;
Un cucchiaino di miele&lt;br /&gt;
10 grammi di sale&lt;br /&gt;
280 - 300 grammi misto acqua e latte&lt;br /&gt;
Due tazzine da caffè di semini misti&lt;br /&gt;
50 grammi di burro (oppure olio)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Procedimento&lt;br /&gt;
Ho messo tutti gli ingredienti nella planetaria&lt;br /&gt;
E ho fatto impastare per ben 15 minuti.&lt;br /&gt;
Dopo ho preso il mio panetto allungato sul tavolo facendo&lt;br /&gt;
I giri di pasta che faccio per i croissant ripetuti almeno 3-4 volte&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
dopodiché ho messo tutto in una ciotola lievitare&lt;br /&gt;
&amp;nbsp;coperto con pellicola per almeno due ore&lt;br /&gt;
&lt;br /&gt;
Una volta passata tale tempo&lt;br /&gt;
Ho arrotolato tipo salame il panetto&lt;br /&gt;
Con carta forno messo in uno&lt;br /&gt;
&amp;nbsp;stampo da plumcake intrecciato a lievitare&lt;br /&gt;
&lt;br /&gt;
Cottura 200 ° forno statico per 10 minuti&lt;br /&gt;
Con dentro un pentolino d&#39;acqua&lt;br /&gt;
Dopo Ho abbassato 180° per circa 20 minuti&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Pancarrè integrale&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/2589100520870268021/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/06/pancarre-integrale.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/2589100520870268021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/2589100520870268021'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/06/pancarre-integrale.html' title='Pancarrè integrale'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVZGwX-QxTu5-F0b5N9r-aJAtJ5dQdaQajJbnVKo8Bh3hk8iJt7ecRTbvsKlVusW4cR6U_DwtFLmYQ14vSs0JZ5JJh1rNjcHeCkWAERH2jJ5a9x_VEQt5jXz8piCYBbz3rTbl_0b6mlrA/s72-w640-h550-c/OI000017-01.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-919414701027745557</id><published>2020-06-21T17:05:00.000+02:00</published><updated>2020-06-21T17:39:16.118+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci al cucchiaio"/><category scheme="http://www.blogger.com/atom/ns#" term="Dolci decorati con sac a poche"/><category scheme="http://www.blogger.com/atom/ns#" term="Dolci semplici"/><category scheme="http://www.blogger.com/atom/ns#" term="Eventi speciali"/><title type='text'>Cream Tart a cuore</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJL2lNv-vqiR8DniLeDOPt7t_Q8CM5hKE_IDRkn9E0sPGEscL-etfC2IQUxmhhS4so1q2LQx_KDCcavgBN5SEBIrgPtvgBF_gr8ke_wcWOdqWzocAXJa19ASzrdM0Az6SXJgK7d0jq9Mw/s1600/OI000007-02.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Cream Tart cuore&quot; border=&quot;0&quot; data-original-height=&quot;1377&quot; data-original-width=&quot;1600&quot; height=&quot;548&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJL2lNv-vqiR8DniLeDOPt7t_Q8CM5hKE_IDRkn9E0sPGEscL-etfC2IQUxmhhS4so1q2LQx_KDCcavgBN5SEBIrgPtvgBF_gr8ke_wcWOdqWzocAXJa19ASzrdM0Az6SXJgK7d0jq9Mw/s640/OI000007-02.jpeg&quot; title=&quot;Cream Tart cake&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Cream Tart a cuore&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;Un cuore di frolla contentissimo crema pasticcera&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;al limone come si faceva una volta&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Una bontà completamente diversa dall&#39;originale.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ingredienti per la frolla&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
300 g di farina&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
150 g di burro&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
100 g di zucchero semolato&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Un pizzico di sale&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Un uovo intero temperatura ambiente&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Per la crema pasticcera dura&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Un litro di latte&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
200 g di zucchero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
120 g di farina&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 uova intero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Scorza di limone&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Un pizzico di sale&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Qui il video&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
https://youtu.be/HWhOiQaQkH8&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Procedimento&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ho creato la frolla l&#39;ho lasciata riposare in frigo&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e poi il giorno dopo ho dato la corda dei due cuori che ho creato io&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Messi in frigo una giornata intera o a indurire&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Cottura giorno dopo a 180° per 15 minuti.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
crema pasticcera come sempre,&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;ma aveva bisogno anchedanche albumi semplicemente per essere più dura&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Poi dopo con le fragole e dei cuoricini.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Cream Tart a cuore&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2j_NywiLDIZ44aPBVH9ryiQlJ3WYTKIUCdZMOJ0Iw3XuvLrcKy7PmoNvSWjjUQ4B-lg0xxs0uGeFrwXfJLLi_95cGVcPfwvJejoLEw7MQ7merge_KMDWo6oNGonRuT7ls9YytmTM-btA/s1600/OI000013-02.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Cream tart a cuore&quot; border=&quot;0&quot; data-original-height=&quot;1280&quot; data-original-width=&quot;1600&quot; height=&quot;512&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2j_NywiLDIZ44aPBVH9ryiQlJ3WYTKIUCdZMOJ0Iw3XuvLrcKy7PmoNvSWjjUQ4B-lg0xxs0uGeFrwXfJLLi_95cGVcPfwvJejoLEw7MQ7merge_KMDWo6oNGonRuT7ls9YytmTM-btA/s640/OI000013-02.jpeg&quot; title=&quot;Cream tart&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/919414701027745557/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/06/cream-tart-cuore.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/919414701027745557'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/919414701027745557'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/06/cream-tart-cuore.html' title='Cream Tart a cuore'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJL2lNv-vqiR8DniLeDOPt7t_Q8CM5hKE_IDRkn9E0sPGEscL-etfC2IQUxmhhS4so1q2LQx_KDCcavgBN5SEBIrgPtvgBF_gr8ke_wcWOdqWzocAXJa19ASzrdM0Az6SXJgK7d0jq9Mw/s72-c/OI000007-02.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-1377526676879145820</id><published>2020-01-10T11:57:00.000+01:00</published><updated>2020-01-10T11:57:00.596+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte dipinte"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte per bambini"/><title type='text'>Torta Saetta in pasta di zucchero</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFzkqbZcZCslHjttqIjprfPGauazJJveCxM6lAugYkTeXYmhU9DWvfhonzeLU3rRbZoBrE3nMmHmUzlAzvys3-XYmrxGuJIge3cjS5oBlOS3mS5plUDUMXzYmIYfeHOwyHlcozrsGWrQ/s1600/OI000024-03.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta Saetta in pasta di zucchero&quot; border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1246&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFzkqbZcZCslHjttqIjprfPGauazJJveCxM6lAugYkTeXYmhU9DWvfhonzeLU3rRbZoBrE3nMmHmUzlAzvys3-XYmrxGuJIge3cjS5oBlOS3mS5plUDUMXzYmIYfeHOwyHlcozrsGWrQ/s640/OI000024-03.jpeg&quot; title=&quot;Torta Saetta in pasta di zucchero&quot; width=&quot;498&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Torta Saetta in pasta di zucchero&lt;/b&gt;&lt;/div&gt;
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Una torta su due piani&lt;/div&gt;
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con il sopra dummy e sotto la torta vera&lt;/div&gt;
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la torta è un pan di spagna con crema mascarpone e cioccolato bianco&lt;/div&gt;
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ho preparato prima la parte sopra dummy&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBibSe8at-a8scE6XJvtEcTVWCZEtdcUpdGdkwGSFaH1-knwOHvLZpCDyu2KYSkYeOvhKhUlNh0IsypQ-seomPl-4BmMUU5whE0vVwJ0AgG5Bcdkrl7qW2RJPF1KWfmfId8G_Ho4J_Orc/s1600/OI000030-04.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta Saetta Cars in pasta di zucchero&quot; border=&quot;0&quot; data-original-height=&quot;1255&quot; data-original-width=&quot;1600&quot; height=&quot;502&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBibSe8at-a8scE6XJvtEcTVWCZEtdcUpdGdkwGSFaH1-knwOHvLZpCDyu2KYSkYeOvhKhUlNh0IsypQ-seomPl-4BmMUU5whE0vVwJ0AgG5Bcdkrl7qW2RJPF1KWfmfId8G_Ho4J_Orc/s640/OI000030-04.jpeg&quot; title=&quot;Torta Saetta in pasta di zucchero&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Ho dipinto a mano la dummy e fatto &lt;b&gt;Saetta&lt;/b&gt; in &lt;b&gt;pasta di zucchero&lt;/b&gt; modelling&lt;/div&gt;
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&lt;b&gt;Torta Saetta in pasta di zucchero&lt;/b&gt;&lt;/div&gt;
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Anche la parte sotto il cielo è dipinto a mano&lt;/div&gt;
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e poi i dettagli sono in pasta di zucchero&lt;/div&gt;
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Le stelle in &lt;b&gt;pasta&lt;/b&gt; modelling così induriscono bene&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzghd5VOUhu1mpW1FgWv6_K0-kTl53LMFpcQ-ZGHI55_zuyz4tdsvI-YXHMczg2PcIf3Ld6P-03NdZfheSMgY6YXwgsNDxMizngJ_6UnxK96jeSpjFD3Y7Yf-yzOuKaHE8vYo3JX3jdHQ/s1600/OI000047-02.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta Saetta in pasta di zucchero&quot; border=&quot;0&quot; data-original-height=&quot;1355&quot; data-original-width=&quot;1517&quot; height=&quot;570&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzghd5VOUhu1mpW1FgWv6_K0-kTl53LMFpcQ-ZGHI55_zuyz4tdsvI-YXHMczg2PcIf3Ld6P-03NdZfheSMgY6YXwgsNDxMizngJ_6UnxK96jeSpjFD3Y7Yf-yzOuKaHE8vYo3JX3jdHQ/s640/OI000047-02.jpeg&quot; title=&quot;Torta Saetta in pasta di zucchero&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/1377526676879145820/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/01/torta-saetta-in-pasta-di-zucchero.html#comment-form' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/1377526676879145820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/1377526676879145820'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/01/torta-saetta-in-pasta-di-zucchero.html' title='Torta Saetta in pasta di zucchero'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiFzkqbZcZCslHjttqIjprfPGauazJJveCxM6lAugYkTeXYmhU9DWvfhonzeLU3rRbZoBrE3nMmHmUzlAzvys3-XYmrxGuJIge3cjS5oBlOS3mS5plUDUMXzYmIYfeHOwyHlcozrsGWrQ/s72-c/OI000024-03.jpeg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-7470176491257728498</id><published>2020-01-09T12:11:00.000+01:00</published><updated>2020-01-09T12:11:09.593+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte per bambini"/><title type='text'>Torta con scarpette converse</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhP1_rXBkA2I8cxcJQ_0rJq8LEmLVO9ptnTx2Y_gKImr9VazwEmSzlc7G8ORUiX7cg20jGdd272TH9cN7P1ulEv-0X9G0FghkifDyfwCFECRoG5KKoVmxe9V7oQfZZahj-1BM6nA9-_tU/s1600/IMG_20171230_085258_726.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta con scarpette converse&quot; border=&quot;0&quot; data-original-height=&quot;1282&quot; data-original-width=&quot;1600&quot; height=&quot;512&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhP1_rXBkA2I8cxcJQ_0rJq8LEmLVO9ptnTx2Y_gKImr9VazwEmSzlc7G8ORUiX7cg20jGdd272TH9cN7P1ulEv-0X9G0FghkifDyfwCFECRoG5KKoVmxe9V7oQfZZahj-1BM6nA9-_tU/s640/IMG_20171230_085258_726.jpg&quot; title=&quot;Torta con scarpette converse&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Torta con scarpette converse&lt;/b&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC_if8VT7QGAfdPnzykFXsbwn9bMFnVObgt3dpP-wEdFj5rqQv5orLEs8tjAegyKs0md5pcWbvIYao_WHcnyR5bZvPTET_i5KbGD76eBL0YPbsDdSbdVJOB9FgTAGFBMWROcv1QI0Hnho/s1600/IMG_20171230_085035_742.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta con scarpette converse&quot; border=&quot;0&quot; data-original-height=&quot;1360&quot; data-original-width=&quot;1343&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC_if8VT7QGAfdPnzykFXsbwn9bMFnVObgt3dpP-wEdFj5rqQv5orLEs8tjAegyKs0md5pcWbvIYao_WHcnyR5bZvPTET_i5KbGD76eBL0YPbsDdSbdVJOB9FgTAGFBMWROcv1QI0Hnho/s640/IMG_20171230_085035_742.jpg&quot; title=&quot;Torta con scarpette converse&quot; width=&quot;632&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Una torta su più piani con il sopra dummy&lt;/div&gt;
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e sotto la torta vera&lt;/div&gt;
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il nome l&#39;ho decorato in &lt;b&gt;&lt;a href=&quot;https://www.antonellacacossacakedesigner.it/search/label/Ghiaccia%20reale&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;ghiaccia reale&lt;/a&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-y7TF-7UcxZAX3MPBu9TI3vliTjDmTJISpTbooZNp5QeaWFaBb2ikUV5BiE5N1S5Qw0GRqhD9kv3WCnB1as7-dyE5Jye4MKlmgZHHgerm9PAA90srDppbsa3HMqlVhf-CymfS9Ktf2hU/s1600/IMG_20171230_085151_672.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta con scarpette converse&quot; border=&quot;0&quot; data-original-height=&quot;1043&quot; data-original-width=&quot;1038&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-y7TF-7UcxZAX3MPBu9TI3vliTjDmTJISpTbooZNp5QeaWFaBb2ikUV5BiE5N1S5Qw0GRqhD9kv3WCnB1as7-dyE5Jye4MKlmgZHHgerm9PAA90srDppbsa3HMqlVhf-CymfS9Ktf2hU/s640/IMG_20171230_085151_672.jpg&quot; title=&quot;Torta con scarpette converse&quot; width=&quot;636&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Qui il dettaglio dell&#39;orsetto e le &lt;b&gt;scarpette converse&lt;/b&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgIOkMkuQu5c-WkYyZNMRsunbi8mNWuSeFeXV6VmCFIiOxw4iBIhphv-LCIsVxklHfBDAk-Hb474j3YUrWs6BcanQdY1V81WbAlEQYBmmVzsP0JawokS8KnhyphenhyphenCPZWU5OE7xlYGbxhpmLA/s1600/OI000033-02.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;scarpe converse in pdz&quot; border=&quot;0&quot; data-original-height=&quot;1211&quot; data-original-width=&quot;1600&quot; height=&quot;484&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgIOkMkuQu5c-WkYyZNMRsunbi8mNWuSeFeXV6VmCFIiOxw4iBIhphv-LCIsVxklHfBDAk-Hb474j3YUrWs6BcanQdY1V81WbAlEQYBmmVzsP0JawokS8KnhyphenhyphenCPZWU5OE7xlYGbxhpmLA/s640/OI000033-02.jpeg&quot; title=&quot;Scarpe in pasta di zucchero converse&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/7470176491257728498/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/01/torta-con-scarpette-converse.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/7470176491257728498'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/7470176491257728498'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/01/torta-con-scarpette-converse.html' title='Torta con scarpette converse'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhP1_rXBkA2I8cxcJQ_0rJq8LEmLVO9ptnTx2Y_gKImr9VazwEmSzlc7G8ORUiX7cg20jGdd272TH9cN7P1ulEv-0X9G0FghkifDyfwCFECRoG5KKoVmxe9V7oQfZZahj-1BM6nA9-_tU/s72-c/IMG_20171230_085258_726.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-5587560961626755846</id><published>2020-01-03T11:44:00.000+01:00</published><updated>2020-01-03T11:44:04.370+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Torte a più piani nuziali e anniversari"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte dipinte"/><title type='text'>Torta con innamorati dipinti</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSErrNmkolnP5aRCqsvM5I65VWy6d84ms0YlEcrzst9aL0yW4cnwKg8XBYQr8Wj9AJ4XaJJiqXTCCThP3t30UohJTW52lcrrmh_kgCLMB7wmGmwlteXpSE_4kQlHj5LF387mMGvU0p58M/s1600/37091442_2197583406935860_3187268575794561024_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta con innamorati dipinti&quot; border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSErrNmkolnP5aRCqsvM5I65VWy6d84ms0YlEcrzst9aL0yW4cnwKg8XBYQr8Wj9AJ4XaJJiqXTCCThP3t30UohJTW52lcrrmh_kgCLMB7wmGmwlteXpSE_4kQlHj5LF387mMGvU0p58M/s640/37091442_2197583406935860_3187268575794561024_n.jpg&quot; title=&quot;Torta con innamorati dipinti&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Torta con innamorati dipinti&lt;/b&gt;&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;Una torta con interno il pan di spagna colorato&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
tiffany,&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
mi spiace che non ho la foto dell&#39;interno&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e poi farcita con crema al cioccolato e scaglie di cioccolato&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOg8iJmXAstsoIvW06Mh8shg7a-o4r1Bvz6TucIAAWGtCMq2ejtaRPX8_gE4JH6K45lwwuKgpgkIB4FB-ZXPHYeemQ1p0Jh2RopxqegmZBEpBfuF8zrzmTfNatLiUN8FEKNeJDk17r9Q/s1600/37154558_2197583680269166_6935887079368818688_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta con innamorati dipinti&quot; border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoOg8iJmXAstsoIvW06Mh8shg7a-o4r1Bvz6TucIAAWGtCMq2ejtaRPX8_gE4JH6K45lwwuKgpgkIB4FB-ZXPHYeemQ1p0Jh2RopxqegmZBEpBfuF8zrzmTfNatLiUN8FEKNeJDk17r9Q/s640/37154558_2197583680269166_6935887079368818688_n.jpg&quot; title=&quot;Torta con innamorati dipinti&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Gli &lt;b&gt;innamorati li ho dipinti&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e poi il vestito di lei&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
l&#39;ho arricchito con fiorellini&lt;/div&gt;
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i decori intorno sono in ghiaccia reale&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e anche la scritta&lt;/div&gt;
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Buon Anniversario!!!&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh48RYAIpULaPjY4xYwCG-zB1_xPbfd3ZXE_BmC9cLQWmdJ-fMyuypHbsQ4lUaAoG7VrELcUmma_ywhaOJR8_bwUTd8fkIl61UeZnfeFvsU1CxlnUr7EKuS5mgnJFM8-O79AAzD1JcwbOI/s1600/37045763_2197583543602513_6299830035175964672_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;640&quot; data-original-width=&quot;640&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh48RYAIpULaPjY4xYwCG-zB1_xPbfd3ZXE_BmC9cLQWmdJ-fMyuypHbsQ4lUaAoG7VrELcUmma_ywhaOJR8_bwUTd8fkIl61UeZnfeFvsU1CxlnUr7EKuS5mgnJFM8-O79AAzD1JcwbOI/s640/37045763_2197583543602513_6299830035175964672_n.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Torta con innamorati dipinti&lt;/b&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/5587560961626755846/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/01/torta-con-innamorati-dipinti.html#comment-form' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/5587560961626755846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/5587560961626755846'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2020/01/torta-con-innamorati-dipinti.html' title='Torta con innamorati dipinti'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSErrNmkolnP5aRCqsvM5I65VWy6d84ms0YlEcrzst9aL0yW4cnwKg8XBYQr8Wj9AJ4XaJJiqXTCCThP3t30UohJTW52lcrrmh_kgCLMB7wmGmwlteXpSE_4kQlHj5LF387mMGvU0p58M/s72-c/37091442_2197583406935860_3187268575794561024_n.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-4072088180717274549</id><published>2019-12-27T11:32:00.000+01:00</published><updated>2019-12-27T11:32:07.765+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci decorati con sac a poche"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte a più piani nuziali e anniversari"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><title type='text'>Torta effetto lavagna in pdz</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkbsG08A0Ini6okHq3DZTdAL_-Wn85SGU0MF3jz9qUWr4yXyIJ69_oi9UajyKZs0njiGohOyBPfn4x0_sXHwdwaIrh72WpngvRVeFRQTU_UZCL6I_KV__M75sfEJE5g_frC8SZzWk9sM8/s1600/36149370_157290231809498_1956494105978601472_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta effetto lavagna &quot; border=&quot;0&quot; data-original-height=&quot;528&quot; data-original-width=&quot;528&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkbsG08A0Ini6okHq3DZTdAL_-Wn85SGU0MF3jz9qUWr4yXyIJ69_oi9UajyKZs0njiGohOyBPfn4x0_sXHwdwaIrh72WpngvRVeFRQTU_UZCL6I_KV__M75sfEJE5g_frC8SZzWk9sM8/s640/36149370_157290231809498_1956494105978601472_n.jpg&quot; title=&quot;Torta effetto lavagna in pdz&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
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&lt;b&gt;Torta effetto lavagna in pdz&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;Una sfida della mia cara amica Deborah&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
che mi chiede sempre cose carine&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e mi fa venire voglia di provare cose nuove.&lt;/div&gt;
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Voleva &lt;b&gt;effetto lavagna&lt;/b&gt; però io ci ho messo del mio&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
decorando con la ghiaccia reale&lt;/div&gt;
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i cuoricini e i dettagli sono in&lt;b&gt; pdz&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU7Sp98Z721XN3Vl4BvlxLi6Xf5CUJX7XbZcfqqST_mS87iakOg4J4KLbxCTQQ7Xxzcaj8mFiWYtR72_YgDyBA6nFcHYcq4usRjSG041P1SppSf_iW26I9VF-dqjbbGiHr6BKKeCf_W2Q/s1600/36042746_434227620378023_8661034391151050752_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta effetto lavagna in pdz&quot; border=&quot;0&quot; data-original-height=&quot;577&quot; data-original-width=&quot;577&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU7Sp98Z721XN3Vl4BvlxLi6Xf5CUJX7XbZcfqqST_mS87iakOg4J4KLbxCTQQ7Xxzcaj8mFiWYtR72_YgDyBA6nFcHYcq4usRjSG041P1SppSf_iW26I9VF-dqjbbGiHr6BKKeCf_W2Q/s640/36042746_434227620378023_8661034391151050752_n.jpg&quot; title=&quot;Torta effetto lavagna in pdz&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Una cosa che piace molto a lei&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
è il cioccolato bianco&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
così ho fatto una crema al mascarpone con cioccolato bianco&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
facendo lo stesso peso di entrambi.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Sciolgo il cioccolato bianco nel microonde&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e dopo lo aggiungo al mascarpone, di solito non serve zucchero a velo&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
perchè il cioccolato bianco è già molto dolce.&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
Il pan di spagna semplice bagnato con sciroppo alla vaniglia&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e stuccato sempre con una crema al burro con aggiunta di&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
cioccolato bianco.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQWgDUOTXkMCmurRgoNH05exZ7F7x6V7M0uMzIc6MixcCwOebeVi3MI49KBkagMHx8uULX9Q__8DSMrDpAuiy-8HzAhqVms7u_gmZ0clw-dlSc8_aW2EWLvmDjI5gW-v_6WYkS76Lcsk/s1600/36042746_434227620378023_8661034391151050752_n.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta effetto lavagna in pdz&quot; border=&quot;0&quot; data-original-height=&quot;577&quot; data-original-width=&quot;577&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdQWgDUOTXkMCmurRgoNH05exZ7F7x6V7M0uMzIc6MixcCwOebeVi3MI49KBkagMHx8uULX9Q__8DSMrDpAuiy-8HzAhqVms7u_gmZ0clw-dlSc8_aW2EWLvmDjI5gW-v_6WYkS76Lcsk/s640/36042746_434227620378023_8661034391151050752_n.jpg&quot; title=&quot;Torta effetto lavagna in pdz&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Torta effetto lavagna in pdz&lt;/b&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/4072088180717274549/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/12/torta-effetto-lavagna-in-pdz.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/4072088180717274549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/4072088180717274549'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/12/torta-effetto-lavagna-in-pdz.html' title='Torta effetto lavagna in pdz'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkbsG08A0Ini6okHq3DZTdAL_-Wn85SGU0MF3jz9qUWr4yXyIJ69_oi9UajyKZs0njiGohOyBPfn4x0_sXHwdwaIrh72WpngvRVeFRQTU_UZCL6I_KV__M75sfEJE5g_frC8SZzWk9sM8/s72-c/36149370_157290231809498_1956494105978601472_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-3323833518969164207</id><published>2019-12-20T11:52:00.000+01:00</published><updated>2019-12-20T11:52:12.522+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Impasti lievitati dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="Panettone decorato"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><title type='text'>Panettone decorato con candele in pasta di zucchero</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-RFTjRD0s0_3w_EiO9EEt71DpIsQV6_EG7_OcsIsICZU4ZJvuWmy-lpcxXLpSzfDzPuFmT9MhDlcTZLQCYVlOKRxodqYd2nk74famM8Z6Ue5LbGzcKrM-oUuopDMJIH__A0zG5jH7NI/s1600/panettone+decorato.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Panettone decorato con candele in pasta di zucchero&quot; border=&quot;0&quot; data-original-height=&quot;960&quot; data-original-width=&quot;932&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-RFTjRD0s0_3w_EiO9EEt71DpIsQV6_EG7_OcsIsICZU4ZJvuWmy-lpcxXLpSzfDzPuFmT9MhDlcTZLQCYVlOKRxodqYd2nk74famM8Z6Ue5LbGzcKrM-oUuopDMJIH__A0zG5jH7NI/s640/panettone+decorato.jpg&quot; title=&quot;Panettone decorato con candele&quot; width=&quot;620&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Panettone decorato con candele in pasta di zucchero&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Se si vuole fare un lavoro di decorazione sul panettone&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
basta usare un poco di fantasia&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Allora inizialmente si taglia il cappello del panettone&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e poi si svuota internamente&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
il ripieno del panettone con panna montata e si riempie&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
con anche gocce di cioccolato&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e poi si richiude.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Dopo ho creato delle candele in pasta di zucchero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e ho creato sempre in pasta di zucchero effetto neve sul panettone stesso&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
alcuni fiocchi di neve decorati in ghiaccia&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD2S36CjWY4BHPhXQORm82Ov2tqzgVE6m-lHD43OZWAe_EQmIBYy6AcusJir6LywlTw1ekBLZ3la-W0GvgEmHPQ9-r_wSrjMzD4cPMF1S36H_9PWyfPjwLkmRsbhgjHieQ-Hi29DmJEBw/s1600/OI000129-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Panettone decorato con candele in pasta di zucchero&quot; border=&quot;0&quot; data-original-height=&quot;1360&quot; data-original-width=&quot;1434&quot; height=&quot;606&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD2S36CjWY4BHPhXQORm82Ov2tqzgVE6m-lHD43OZWAe_EQmIBYy6AcusJir6LywlTw1ekBLZ3la-W0GvgEmHPQ9-r_wSrjMzD4cPMF1S36H_9PWyfPjwLkmRsbhgjHieQ-Hi29DmJEBw/s640/OI000129-01.jpeg&quot; title=&quot;Candele in pasta di zucchero&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Panettone decorato con candele in pasta di zucchero&lt;/b&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/3323833518969164207/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/12/panettone-decorato-con-candele-in-pasta.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/3323833518969164207'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/3323833518969164207'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/12/panettone-decorato-con-candele-in-pasta.html' title='Panettone decorato con candele in pasta di zucchero'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-RFTjRD0s0_3w_EiO9EEt71DpIsQV6_EG7_OcsIsICZU4ZJvuWmy-lpcxXLpSzfDzPuFmT9MhDlcTZLQCYVlOKRxodqYd2nk74famM8Z6Ue5LbGzcKrM-oUuopDMJIH__A0zG5jH7NI/s72-c/panettone+decorato.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-7338564323877503556</id><published>2019-12-13T12:24:00.000+01:00</published><updated>2019-12-13T12:24:05.533+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci decorati con sac a poche"/><category scheme="http://www.blogger.com/atom/ns#" term="Dolci semplici"/><title type='text'>Torta decorata con ricotta montata</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdE9mVUlwfde0s8uFWSGdV7-NnPrvVLJSQMGHEVJrVNNiUN8iBqys3H-SruFr9S4g_WqNX5T4CsArzcgzNzNnRrbnzg44yqu1HPddtUA3gwT-QFuk3O4Y2d5yG_r4UG8L_OGNlXUUVpA/s1600/torta.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta decorata con ricotta&quot; border=&quot;0&quot; data-original-height=&quot;1440&quot; data-original-width=&quot;1383&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdE9mVUlwfde0s8uFWSGdV7-NnPrvVLJSQMGHEVJrVNNiUN8iBqys3H-SruFr9S4g_WqNX5T4CsArzcgzNzNnRrbnzg44yqu1HPddtUA3gwT-QFuk3O4Y2d5yG_r4UG8L_OGNlXUUVpA/s640/torta.jpg&quot; title=&quot;Torta decorata con ricotta&quot; width=&quot;612&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Torta decorata con ricotta montata&lt;/b&gt;&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;
La decorazione non è panna &lt;b&gt;ma ricotta&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Potere fare il semplice pan di spagna&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
di cui trovate la ricetta sul mio blog&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;https://www.antonellacacossacakedesigner.it/2013/01/torta-anniversario-conchiglie-ortensie.html#more&quot; rel=&quot;nofollow&quot; target=&quot;_blank&quot;&gt;PAN DI SPAGNA&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
per la &lt;b&gt;ricotta montata&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;background-color: white; font-family: &amp;quot;source sans pro&amp;quot; , &amp;quot;helvetica neue&amp;quot; , sans-serif; font-size: 18px; text-align: left;&quot;&gt;250 gr &lt;b&gt;ricotta&lt;/b&gt; fresca artigianale&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: white; font-family: &amp;quot;source sans pro&amp;quot; , &amp;quot;helvetica neue&amp;quot; , sans-serif; font-size: 18px; text-align: left;&quot;&gt;zucchero a velo piacere&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;source sans pro&amp;quot; , &amp;quot;helvetica neue&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 18px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;background-color: white; font-family: &amp;quot;source sans pro&amp;quot; , &amp;quot;helvetica neue&amp;quot; , sans-serif; font-size: 18px;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;background-color: white; font-family: &amp;quot;source sans pro&amp;quot; , &amp;quot;helvetica neue&amp;quot; , sans-serif; font-size: 18px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;background-color: white; font-family: &amp;quot;source sans pro&amp;quot; , &amp;quot;helvetica neue&amp;quot; , sans-serif; font-size: 18px;&quot;&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;div style=&quot;text-align: right;&quot;&gt;
&lt;span style=&quot;background-color: white; font-family: &amp;quot;source sans pro&amp;quot; , &amp;quot;helvetica neue&amp;quot; , sans-serif; font-size: 18px; text-align: center;&quot;&gt;Versate la&lt;b&gt; ricotta&lt;/b&gt; con il suo siero all’interno di un pentolino e portate sul fuoco.&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;background-color: white; font-family: &amp;quot;source sans pro&amp;quot; , &amp;quot;helvetica neue&amp;quot; , sans-serif; font-size: 18px; text-align: center;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;background-color: white; font-family: &amp;quot;source sans pro&amp;quot; , &amp;quot;helvetica neue&amp;quot; , sans-serif; font-size: 18px; text-align: center;&quot;&gt;Con una frusta a mano mescolate bene e scaldate per 5 minuti con lo zucchero a piacere meglio a velo.&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;background-color: white; font-family: &amp;quot;source sans pro&amp;quot; , &amp;quot;helvetica neue&amp;quot; , sans-serif; font-size: 18px; text-align: center;&quot;&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/span&gt;&lt;span style=&quot;background-color: white; font-family: &amp;quot;source sans pro&amp;quot; , &amp;quot;helvetica neue&amp;quot; , sans-serif; font-size: 18px; text-align: center;&quot;&gt;&lt;div style=&quot;text-align: center;&quot;&gt;
Passate subito la &lt;b&gt;ricotta calda&lt;/b&gt; con il frullatore ad immersione per 3-5 minuti: vedrete che assumerà una consistenza cremosa, liscia e vellutata.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;/span&gt;&lt;span style=&quot;background-color: white; text-align: center;&quot;&gt;&lt;div style=&quot;font-family: &amp;quot;Source Sans Pro&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, sans-serif; font-size: 18px; text-align: center;&quot;&gt;
Coprite con pellicola a contatto, fate raffreddare e mettete in frigorifero per un paio d’ore: deve essere ben fredda.&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;Source Sans Pro&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, sans-serif; font-size: 18px; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;Source Sans Pro&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, sans-serif; font-size: 18px; text-align: center;&quot;&gt;
Assumerà la consistenza della panna montata e potrete usarla in sostituzione di quest’ultima nelle vostre ricette dolci o salate.&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;Source Sans Pro&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, sans-serif; font-size: 18px; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;Source Sans Pro&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, sans-serif; font-size: 18px; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;Source Sans Pro&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, sans-serif; font-size: 18px; text-align: center;&quot;&gt;
Dopo decorate il vostro pan di spagna bagnato&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;Source Sans Pro&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, sans-serif; font-size: 18px; text-align: center;&quot;&gt;
a piacere e decorate.&lt;/div&gt;
&lt;div style=&quot;font-family: &amp;quot;Source Sans Pro&amp;quot;, &amp;quot;Helvetica Neue&amp;quot;, sans-serif; font-size: 18px; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: &amp;quot;source sans pro&amp;quot; , &amp;quot;helvetica neue&amp;quot; , sans-serif;&quot;&gt;&lt;span style=&quot;font-size: 18px;&quot;&gt;&lt;b&gt;Torta decorata con ricotta montata&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/7338564323877503556/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/12/torta-decorata-con-ricotta-montata.html#comment-form' title='4 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/7338564323877503556'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/7338564323877503556'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/12/torta-decorata-con-ricotta-montata.html' title='Torta decorata con ricotta montata'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFdE9mVUlwfde0s8uFWSGdV7-NnPrvVLJSQMGHEVJrVNNiUN8iBqys3H-SruFr9S4g_WqNX5T4CsArzcgzNzNnRrbnzg44yqu1HPddtUA3gwT-QFuk3O4Y2d5yG_r4UG8L_OGNlXUUVpA/s72-c/torta.jpg" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-5834178679570295839</id><published>2019-12-13T12:00:00.002+01:00</published><updated>2025-12-24T11:36:01.567+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci al cucchiaio"/><category scheme="http://www.blogger.com/atom/ns#" term="Dolci semplici"/><title type='text'>TORTA MORBIDA AL CIOCCOLATO </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid20B_MTI1deHjFiErhNMXRxolGXlkiKjYo1fmd_lKwYI_s9tjWHmiSeZnCH-twQfHNG1YcfV30EjY61eSzqth-QpvcZWRc2L8rmRvtV8iZSbaIf7IELsTNhwL3QJDw00dpOAIrkaKlT4/s1600/OI000004-01.jpeg&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;TORTA MORBIDA AL CIOCCOLATO&quot; border=&quot;0&quot; data-original-height=&quot;1233&quot; data-original-width=&quot;1600&quot; height=&quot;492&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid20B_MTI1deHjFiErhNMXRxolGXlkiKjYo1fmd_lKwYI_s9tjWHmiSeZnCH-twQfHNG1YcfV30EjY61eSzqth-QpvcZWRc2L8rmRvtV8iZSbaIf7IELsTNhwL3QJDw00dpOAIrkaKlT4/s640/OI000004-01.jpeg&quot; title=&quot;TORTA MORBIDA AL CIOCCOLATO&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;TORTA MORBIDA AL CIOCCOLATO&lt;/b&gt;&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Di una&lt;b&gt; morbidezza e&lt;/b&gt;strema,&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
non è molto bella ma molto buona.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Anche molto semplice da fare.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ingredienti:&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
250 g di yogurt greco (oppure ricotta)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
250 g di zucchero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
3 uova&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
80 g di farina&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
75 g di cacao amaro&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
100 g di burro fuso&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
lievito per dolci&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
sale&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Procedimento:&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ammalgamate in planetaria tutti gli ingredienti, semplicemente&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e cuocere a 180 gradi per 30 minuti circa&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Perfetta per chi non ama i dolci asciutti&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
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&lt;b&gt;TORTA MORBIDA AL CIOCCOLATO&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/5834178679570295839/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/12/torta-morbida-al-cioccolato.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/5834178679570295839'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/5834178679570295839'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/12/torta-morbida-al-cioccolato.html' title='TORTA MORBIDA AL CIOCCOLATO '/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid20B_MTI1deHjFiErhNMXRxolGXlkiKjYo1fmd_lKwYI_s9tjWHmiSeZnCH-twQfHNG1YcfV30EjY61eSzqth-QpvcZWRc2L8rmRvtV8iZSbaIf7IELsTNhwL3QJDw00dpOAIrkaKlT4/s72-c/OI000004-01.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-705825878813421114</id><published>2019-12-06T11:42:00.000+01:00</published><updated>2019-12-06T11:42:04.833+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Crostate"/><category scheme="http://www.blogger.com/atom/ns#" term="Dolci semplici"/><title type='text'>Crostata al cacao fiorita </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKC7nBjHOb3wD1pkqh7RHTp0_zmVMwtpbJJ3iWwGEgZLGd4f-0I5kDWxnqvmRNBZuYWvV8Ey-f4MyLVVSgP4QwWeKwtGn4WQnLmKXCVgPrs-DpyDBdUtFhMMKMxeqia5_MmI-GFE8wheU/s1600/OI000032-02.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Crostata al cacao fiorita &quot; border=&quot;0&quot; data-original-height=&quot;1379&quot; data-original-width=&quot;1600&quot; height=&quot;550&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKC7nBjHOb3wD1pkqh7RHTp0_zmVMwtpbJJ3iWwGEgZLGd4f-0I5kDWxnqvmRNBZuYWvV8Ey-f4MyLVVSgP4QwWeKwtGn4WQnLmKXCVgPrs-DpyDBdUtFhMMKMxeqia5_MmI-GFE8wheU/s640/OI000032-02.jpeg&quot; title=&quot;Crostata al cacao fiorita &quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Crostata al cacao fiorita&lt;/b&gt;&amp;nbsp;&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;Una crostata al &lt;b&gt;cacao&lt;/b&gt; con &lt;b&gt;fiori in frolla&lt;/b&gt;&lt;br /&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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Questa crostata è stata fatta in due fasi&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
prima si fa la frolla e si fa riposare e dopo si formano i&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
fiori.. e poi rimessi in frigo a riposare&lt;/div&gt;
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a parte si cuoce frolla con il suo interno senza il decoro.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Per la frolla al cacao&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
270 g di farina 00&lt;/div&gt;
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30 g di cacao amaro&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
100 di zucchero&lt;/div&gt;
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150 g di burro a temperatura ambiente&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 uovo intero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
sale&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Per interno&lt;/div&gt;
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250 g di ricotta&lt;/div&gt;
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250 g di mascarpone&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
50 g di cacao amaro&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
200 g di zucchero a velo&lt;/div&gt;
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3 uova intere&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitMVzxQYH9U0N1gzeIbyHHInwO41NnQddUiqJU9jqyriFkpnmJ170T7pPIERIqnRYbtEoSVpN0msQGOzW52ljb3x0SIjEjt-Oh-llg88Tcb5oEq7a_NwhCa_Bu930tpSJTWJAdU6lm6lw/s1600/74217349_1681305755345836_7665014930994626560_o.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Crostata al cacao&quot; border=&quot;0&quot; data-original-height=&quot;1080&quot; data-original-width=&quot;1080&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitMVzxQYH9U0N1gzeIbyHHInwO41NnQddUiqJU9jqyriFkpnmJ170T7pPIERIqnRYbtEoSVpN0msQGOzW52ljb3x0SIjEjt-Oh-llg88Tcb5oEq7a_NwhCa_Bu930tpSJTWJAdU6lm6lw/s640/74217349_1681305755345836_7665014930994626560_o.jpg&quot; title=&quot;Crostata al cacao fiorita &quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Per la frolla al cacao:&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
mettere in planetaria con la foglia il burro e lo zucchero,&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
finché non è ben amalgamato&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
sale,&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
dopo lentamente aggiungere farina cacao e uovo intero.&lt;/div&gt;
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Mettere in frigo in pellicola tutta la notte o un paio di ore.&lt;/div&gt;
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Dopo il riposo si preparano su una teglia (con sopra carta forno) i fiori e le foglie,&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
tutto fatto a mano e le foglie incise con un coltello&lt;/div&gt;
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La teglia va messa in frigo ad indurire.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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Ora si prende una teglia da 23 cm e si mette sotto la frolla,&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
avendo cura di bucare bene.&lt;/div&gt;
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Mettere la teglia in frigo.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Nel frattempo prepariamo interno.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Sempre in planetaria con la foglia&lt;/div&gt;
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aggiungere tutti gli ingredienti finché la crema non è senza alcun grumo.&lt;/div&gt;
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Accendere il forno a 180 gradi ventilato.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Nella teglia con la frolla aggiungere il preparato della crema al mascarpone&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e ricotta e mettere a cuocere per 45 minuti circa.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Una volta cotta far raffreddare bene.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Nel frattempo si prende la teglia coi &lt;b&gt;fiori e foglie&lt;/b&gt; già sistemati&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
esattamente come penseremo di metterli sulla &lt;b&gt;crostata&lt;/b&gt;,&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
si cuociono alla stessa temperatura 8 massimo 10 minuti.&lt;/div&gt;
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A cottura ultimata quando sarà tutto freddo, si toglie dalla teglia&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
la &lt;i&gt;&lt;b&gt;crostata &lt;/b&gt;&lt;/i&gt;e si mette sul sotto torta dorato, e dopo si aggiungono i &lt;b&gt;fiori e foglie&lt;/b&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXbp_sa_4rBXChFSDV9Pjhj3EDFPQqW1mc534CkVC8eXcJwKdcZI4eSyYZNkqT3dU15VcEiSZJ9WIrKLPvNuBT-P_ZoefqKelbyiFTPteeYYMZ4up6XxM0u-ymulx6e6CMUEDU0agFEPg/s1600/78049571_1681305842012494_8029864474280198144_o.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Crostata al cacao fiorita &quot; border=&quot;0&quot; data-original-height=&quot;1080&quot; data-original-width=&quot;1080&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXbp_sa_4rBXChFSDV9Pjhj3EDFPQqW1mc534CkVC8eXcJwKdcZI4eSyYZNkqT3dU15VcEiSZJ9WIrKLPvNuBT-P_ZoefqKelbyiFTPteeYYMZ4up6XxM0u-ymulx6e6CMUEDU0agFEPg/s640/78049571_1681305842012494_8029864474280198144_o.jpg&quot; title=&quot;Crostata al cacao fiorita &quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Crostata al cacao fiorita&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/705825878813421114/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/12/crostata-al-cacao-fiorita.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/705825878813421114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/705825878813421114'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/12/crostata-al-cacao-fiorita.html' title='Crostata al cacao fiorita '/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKC7nBjHOb3wD1pkqh7RHTp0_zmVMwtpbJJ3iWwGEgZLGd4f-0I5kDWxnqvmRNBZuYWvV8Ey-f4MyLVVSgP4QwWeKwtGn4WQnLmKXCVgPrs-DpyDBdUtFhMMKMxeqia5_MmI-GFE8wheU/s72-c/OI000032-02.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-5373876809616441289</id><published>2019-11-29T11:33:00.004+01:00</published><updated>2019-11-29T11:37:47.554+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci decorati con sac a poche"/><category scheme="http://www.blogger.com/atom/ns#" term="Dolci semplici"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte per bambini"/><title type='text'>Red Velvet decorata</title><content type='html'>&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOyDh_vCjmCTHvqrA86gnDFoYqhYmSWX3u7oM6ZgO-s9A8d0MI9Lv-AvEChdXue-4MjiH_wgQQGoO4FBEAwikR6AaiGPeNT45YbJvFEgarQo9zLYc73KA8VnmzU2K5gHYbYMmCw9vods/s1600/IMG_20181225_135123_751.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;red velvet decorata&quot; border=&quot;0&quot; data-original-height=&quot;1248&quot; data-original-width=&quot;1248&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOyDh_vCjmCTHvqrA86gnDFoYqhYmSWX3u7oM6ZgO-s9A8d0MI9Lv-AvEChdXue-4MjiH_wgQQGoO4FBEAwikR6AaiGPeNT45YbJvFEgarQo9zLYc73KA8VnmzU2K5gHYbYMmCw9vods/s640/IMG_20181225_135123_751.jpg&quot; title=&quot;Red velvet&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;u&gt;Red velvet decorata&lt;/u&gt;&lt;/b&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
E&#39; una ricetta americana molto famosa,&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
il suo colore rosso dovrebbe derivare da una reazione chimica&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
tra aceto e bicarbonato&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
oggi invece gli si dà una mano con il colorante rosso&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg95WfGrFk-gv_mkowrA3D_MrOBTZMm_a5AIxQFw1AefML9XVYFFX05l3j22Yujl0mHtxQQfuhTPQOHBT8rKzNrZxg2d3XBetE3UFsshrX16_ALY-tY7miD27PTVqfPeLHg1MvA4fyHEo/s1600/IMG_20181225_135250_671.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Red Velvet&quot; border=&quot;0&quot; data-original-height=&quot;1360&quot; data-original-width=&quot;1360&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg95WfGrFk-gv_mkowrA3D_MrOBTZMm_a5AIxQFw1AefML9XVYFFX05l3j22Yujl0mHtxQQfuhTPQOHBT8rKzNrZxg2d3XBetE3UFsshrX16_ALY-tY7miD27PTVqfPeLHg1MvA4fyHEo/s640/IMG_20181225_135250_671.jpg&quot; title=&quot;Red Velvet decorata&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
PER LA BASE&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
250 g di farina oo&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
300 g di zucchero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
113 g di burro a temperatura ambiente&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 uova&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
240ml di latticello (o yogurt)&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
sale&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
15 gr di cacao amaro&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 cucchiaino di lievito&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
vaniglia&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 cucchiani di colorante rosso&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 cucchiaino di aceto&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 cucchiaino di bicarbonato&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
PER LA CREMA&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
400 ml di panna montata&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
250 gr di formaggio tipo philadelphia&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
250 gr di mascarpone&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
150 g di zucchero a velo&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
vaniglia&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
procedimento:&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
In planetaria sbattere burro finchè diventa morbido e aggiungere lo zucchero.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Aggiungere le uova una alla volta, con la foglia finchè non è tutto mescolato bene.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Aggiungere la vaniglia.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
A parte mescolate il latticello con il &lt;b&gt;colarante rosso red&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Aggiungere in planetaria alternando latticello, farina, cacao, sale, lievito.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
In una tazzina unite aceto e bicarbonato che faranno reazione chimica &quot;friggendo&quot;.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Unire all&#39;impasto&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Mettere in teglia da 23 cm e cuocere a 180 gradi circa 20-25 minuti&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ma fare sempre la prova stecchino.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQhAYQH_hjHdPO9swCGLdXT4bVIXys18ByUCNX8dHBKYerAzofrCG24RY2F4DYdwLB6ygb-XhR7n1Uasf7y9py8ggiKDIHAfFGFfrKxhnNEd8e5Pl9ltr2VvVxkUvYT4usyvJHlwffenE/s1600/IMG_20181225_135223_129.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Red Velvet&quot; border=&quot;0&quot; data-original-height=&quot;1063&quot; data-original-width=&quot;1063&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQhAYQH_hjHdPO9swCGLdXT4bVIXys18ByUCNX8dHBKYerAzofrCG24RY2F4DYdwLB6ygb-XhR7n1Uasf7y9py8ggiKDIHAfFGFfrKxhnNEd8e5Pl9ltr2VvVxkUvYT4usyvJHlwffenE/s640/IMG_20181225_135223_129.jpg&quot; title=&quot;Red Velvet decorata&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Per la crema&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Lavorare a mano philadelphia&amp;nbsp;e mascarpone&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
aggiungere vaniglia e zucchero a velo&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Montate a parte la panna e aggiungere alla panna con molta delicatezza&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
per non farla smontare.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Lasciare a riposare almeno un&#39;ora.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ora assemblate a piacimento,&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
io ho decorato con sac a poche e bocchetta francese.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Poi alcuni fiori e cuori in pasta di zucchero.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Buon appetito!&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPzllijpGgDIwxFlWCZYSeMrR8eLRJSvIgqrvFtlBEDqA1TGp6JjsNbyqOTEKyhRLXk6wenNcYoMWIBmamd136LEs4RsIYRnJEdBFpzeis-vWOBz1CZLc-Bewomau16zrkUbD9KJuTJ0/s1600/IMG_20181225_135200_365.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Red Velvet decorata&quot; border=&quot;0&quot; data-original-height=&quot;1100&quot; data-original-width=&quot;1600&quot; height=&quot;438&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPzllijpGgDIwxFlWCZYSeMrR8eLRJSvIgqrvFtlBEDqA1TGp6JjsNbyqOTEKyhRLXk6wenNcYoMWIBmamd136LEs4RsIYRnJEdBFpzeis-vWOBz1CZLc-Bewomau16zrkUbD9KJuTJ0/s640/IMG_20181225_135200_365.jpg&quot; title=&quot;Red Velvet decorata&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;u&gt;Red Velvet decorata&lt;/u&gt;&lt;/b&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/5373876809616441289/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/11/red-velvet-decorata.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/5373876809616441289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/5373876809616441289'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/11/red-velvet-decorata.html' title='Red Velvet decorata'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhOyDh_vCjmCTHvqrA86gnDFoYqhYmSWX3u7oM6ZgO-s9A8d0MI9Lv-AvEChdXue-4MjiH_wgQQGoO4FBEAwikR6AaiGPeNT45YbJvFEgarQo9zLYc73KA8VnmzU2K5gHYbYMmCw9vods/s72-c/IMG_20181225_135123_751.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-4074504375298443469</id><published>2019-03-07T08:17:00.002+01:00</published><updated>2019-12-01T09:41:49.508+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Gum paste"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte dipinte"/><title type='text'>Elsa cake dipinta a mano</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcz_JYdORQTN-LWYs2m18B4BpSviaWXuwT1D8a7CBzuJuSTkymESj-ux8EGuhevDUJAOpEG8lq8G3AcguIOT6vJerRQ1gR1FuPj208OmN7j7IUrPkDePcnNlM8Vw7H1JtMO5NUoqocDOQ/s1600/OI000347-01-02.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Elsa cake design&quot; border=&quot;0&quot; data-original-height=&quot;1516&quot; data-original-width=&quot;1315&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcz_JYdORQTN-LWYs2m18B4BpSviaWXuwT1D8a7CBzuJuSTkymESj-ux8EGuhevDUJAOpEG8lq8G3AcguIOT6vJerRQ1gR1FuPj208OmN7j7IUrPkDePcnNlM8Vw7H1JtMO5NUoqocDOQ/s640/OI000347-01-02.jpeg&quot; title=&quot;Elsa di Frozen&quot; width=&quot;553&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Elsa cake dipinta a mano&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Da un&#39;idea del web,&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Una Elsa di Frozen dipinta a mano&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Torta a cioccolato&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Altre foto&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVvhiJuGYwltxP-jt81Bajj8PJQ_FiUb0ac2GNmSH5MIUwoEkIgrNUvKpwlOHM2tOiCOcvadIV0iFt6mNPKwLBlgShLqagAFoQp4tzjuFh3S_f8CE1FG6lPoO8PQL6FEQeEGdJ42zoRQ/s1600/OI000356-01-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; data-original-height=&quot;1063&quot; data-original-width=&quot;1600&quot; height=&quot;424&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZVvhiJuGYwltxP-jt81Bajj8PJQ_FiUb0ac2GNmSH5MIUwoEkIgrNUvKpwlOHM2tOiCOcvadIV0iFt6mNPKwLBlgShLqagAFoQp4tzjuFh3S_f8CE1FG6lPoO8PQL6FEQeEGdJ42zoRQ/s640/OI000356-01-01.jpeg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/4074504375298443469/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/03/elsa-cake-dipinta-mano.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/4074504375298443469'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/4074504375298443469'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2019/03/elsa-cake-dipinta-mano.html' title='Elsa cake dipinta a mano'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcz_JYdORQTN-LWYs2m18B4BpSviaWXuwT1D8a7CBzuJuSTkymESj-ux8EGuhevDUJAOpEG8lq8G3AcguIOT6vJerRQ1gR1FuPj208OmN7j7IUrPkDePcnNlM8Vw7H1JtMO5NUoqocDOQ/s72-c/OI000347-01-02.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-5740181472880727183</id><published>2018-09-22T16:49:00.001+02:00</published><updated>2019-12-01T09:42:20.014+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dolci decorati con sac a poche"/><category scheme="http://www.blogger.com/atom/ns#" term="Dolci semplici"/><title type='text'>Torta umida di mele decorata</title><content type='html'>&lt;table align=&quot;center&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot; class=&quot;tr-caption-container&quot; style=&quot;margin-left: auto; margin-right: auto; text-align: center;&quot;&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqLWE4MBM9yrvq-hDpheUCUIWmd8EtzCzeFEg1Zvtimc-H7zlOYiafTd07s5Op-YWNpIoMJRGVdL3B_d5s31bmJ2wgS-_iyQtyUcY7X9nVc6WQaymGxGCdVuYK8z5lycp_8LOE0-24Bo/s1600/OI000011-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: auto; margin-right: auto;&quot;&gt;&lt;img alt=&quot;Torta di mele decorata&quot; border=&quot;0&quot; data-original-height=&quot;1261&quot; data-original-width=&quot;1600&quot; height=&quot;504&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqLWE4MBM9yrvq-hDpheUCUIWmd8EtzCzeFEg1Zvtimc-H7zlOYiafTd07s5Op-YWNpIoMJRGVdL3B_d5s31bmJ2wgS-_iyQtyUcY7X9nVc6WQaymGxGCdVuYK8z5lycp_8LOE0-24Bo/s640/OI000011-01.jpeg&quot; title=&quot;Torta umida di mele&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;tr-caption&quot; style=&quot;text-align: center;&quot;&gt;&lt;b&gt;Torta umida di mele decorata&lt;/b&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ingredienti&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
300g zucchero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
300g farina&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
300 ml latte&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
200g burro fuso&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
3 uova&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Lievito,sale, scorza limone&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
700g di mele&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Modificato&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Tolto 50g di farina e messo 50g di cacao amaro&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Aggiunto amaretti sbriciolati e gocce cioccolato&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Cottura 180 gradi per 50 min.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Appena uscita dal forno era così&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijepYY1v8akOxnz4l3RfKVR4sQ0jN_vUSWMLGJVl-_Km009LQKE4-YhB-x8_NQYvssqSs2iPTfc4g1CVFIfUz2yejj_EHm2kiWkDIWcbe-mgIIoeR1HDfzFKJZLTroQvP3_m2NkcWrBGo/s1600/OI000005-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta di mele&quot; border=&quot;0&quot; data-original-height=&quot;1353&quot; data-original-width=&quot;1600&quot; height=&quot;337&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijepYY1v8akOxnz4l3RfKVR4sQ0jN_vUSWMLGJVl-_Km009LQKE4-YhB-x8_NQYvssqSs2iPTfc4g1CVFIfUz2yejj_EHm2kiWkDIWcbe-mgIIoeR1HDfzFKJZLTroQvP3_m2NkcWrBGo/s400/OI000005-01.jpeg&quot; title=&quot;Torta umida di mele&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Ho fatto la versione&amp;nbsp;&lt;/div&gt;
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Al cacao con amaretti e dopo decorata con panna colore verde&lt;/div&gt;
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E amaretti&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Y8tPmWdGtwTSQo55vjF4GLrfG0W3w7C4trul1jhEICGNtubAyRb4VqtJLW4J3qqSPh3rXDZbOjl4PIb6moVlz86fsJFWj5dP23AYvVqo4U40-KvDe37mNNLpK4Gq9EbwYfXQiIh-5kQ/s1600/OI000009-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta decorata&quot; border=&quot;0&quot; data-original-height=&quot;1360&quot; data-original-width=&quot;1376&quot; height=&quot;395&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Y8tPmWdGtwTSQo55vjF4GLrfG0W3w7C4trul1jhEICGNtubAyRb4VqtJLW4J3qqSPh3rXDZbOjl4PIb6moVlz86fsJFWj5dP23AYvVqo4U40-KvDe37mNNLpK4Gq9EbwYfXQiIh-5kQ/s400/OI000009-01.jpeg&quot; title=&quot;Torta di mele decorata&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/5740181472880727183/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2018/09/torta-umida-di-mele-decorata.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/5740181472880727183'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/5740181472880727183'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2018/09/torta-umida-di-mele-decorata.html' title='Torta umida di mele decorata'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqLWE4MBM9yrvq-hDpheUCUIWmd8EtzCzeFEg1Zvtimc-H7zlOYiafTd07s5Op-YWNpIoMJRGVdL3B_d5s31bmJ2wgS-_iyQtyUcY7X9nVc6WQaymGxGCdVuYK8z5lycp_8LOE0-24Bo/s72-c/OI000011-01.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-5247906424755140202</id><published>2017-11-15T13:00:00.000+01:00</published><updated>2019-12-01T09:42:57.004+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte dipinte"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte modelling"/><title type='text'>Cake girl</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheK8jyNhkIDtGBe0v5Z4L3j5pCy-HRWWK1fnKj9dRF75aMTlq20SWRRbb_RlN0siEB7Uoj-U7iAXlY78n78LQtLrfyM64tTQJ6RkaalUrzDKOOhXi8RRpqi9j_Shyphenhyphenh1RquwSKyLUuQAXU/s1600/FB_IMG_1509083533248.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Cake girl&quot; border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1240&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheK8jyNhkIDtGBe0v5Z4L3j5pCy-HRWWK1fnKj9dRF75aMTlq20SWRRbb_RlN0siEB7Uoj-U7iAXlY78n78LQtLrfyM64tTQJ6RkaalUrzDKOOhXi8RRpqi9j_Shyphenhyphenh1RquwSKyLUuQAXU/s640/FB_IMG_1509083533248.jpg&quot; title=&quot;Cake girl&quot; width=&quot;495&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Cake girl&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ho deciso di cimentarmi nel modelling&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e questa volta ho voluto creare una cosa più difficile&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
una ragazza &lt;i&gt;girl&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
creata con internamente una struttura in ferro&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e dopo messa sulla torta&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
l&#39;ho dopo vestita non con pdz&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
bensì con la ghiaccia reale&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
vi metto alcuni passaggi&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqF9TGEVpviII5GsaRgCceoqPoFJZu6dh4RSOzQtkZWWl5N2SmJzcD8XMLYw3TbhtcElBYHJ-X18PS1Na0S8FIpvXAbC7Q_fFV4o6_8McKQCPn35uIvB7t8Jo87KKLvpsIG8KGyHDjw2s/s1600/FB_IMG_1509083527657.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Cake girl&quot; border=&quot;0&quot; data-original-height=&quot;960&quot; data-original-width=&quot;960&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqF9TGEVpviII5GsaRgCceoqPoFJZu6dh4RSOzQtkZWWl5N2SmJzcD8XMLYw3TbhtcElBYHJ-X18PS1Na0S8FIpvXAbC7Q_fFV4o6_8McKQCPn35uIvB7t8Jo87KKLvpsIG8KGyHDjw2s/s640/FB_IMG_1509083527657.jpg&quot; title=&quot;Cake girl&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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Dopo l&#39;ho vestita e messa sulla torta&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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ci sono molte cose da migliorare&lt;/div&gt;
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come le mani&lt;/div&gt;
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ma farò di tutto per perfezionarmi&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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spero vi piaccia&lt;/div&gt;
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a&amp;nbsp; me molto&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEV5xGwHgXAwnoTb2_9yF-DV27Vmwf3oimbhByNj00NvT2KWlo6B5A_QEPWahM6VcXLVMM_5xeh9UgJMKhGoeMq_xprQcyxQOw81xUATIotkKObXcftLq91K-8pSdh6J4GZvOz3i13z9I/s1600/FB_IMG_1509083540223.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1582&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEV5xGwHgXAwnoTb2_9yF-DV27Vmwf3oimbhByNj00NvT2KWlo6B5A_QEPWahM6VcXLVMM_5xeh9UgJMKhGoeMq_xprQcyxQOw81xUATIotkKObXcftLq91K-8pSdh6J4GZvOz3i13z9I/s640/FB_IMG_1509083540223.jpg&quot; title=&quot;Cake girl&quot; width=&quot;632&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib4KBrFv7OUqLDjbytuX4YB11iAASecODr-BoY9xEa12I3Uuf1jHk5O4I3xby66ObwGYZZ5Us-iu2WZaY1nMJah6JpdI6mo40uYryF15TbJtzqXDWa5g5ySOIgJtsrxU_gFMDnsMy6SVc/s1600/IMG_20170830_120348_651.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1397&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib4KBrFv7OUqLDjbytuX4YB11iAASecODr-BoY9xEa12I3Uuf1jHk5O4I3xby66ObwGYZZ5Us-iu2WZaY1nMJah6JpdI6mo40uYryF15TbJtzqXDWa5g5ySOIgJtsrxU_gFMDnsMy6SVc/s640/IMG_20170830_120348_651.jpg&quot; title=&quot;Cake girl&quot; width=&quot;558&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMsedTd5GCvJ11cbIR6Cwa0tySXE8Uj_sfGNHpHEIifqNRu4FW-CXY4gzKwVNQV-fJFNMRSW_OtWF82-k9g3tJPUAKPru0NOaoItzDsL68nGS04Rysct3RLBHThyphenhyphenCJZdglV6SqIPJB5eQ/s1600/IMG_20170830_120327_483.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; data-original-height=&quot;1080&quot; data-original-width=&quot;1080&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMsedTd5GCvJ11cbIR6Cwa0tySXE8Uj_sfGNHpHEIifqNRu4FW-CXY4gzKwVNQV-fJFNMRSW_OtWF82-k9g3tJPUAKPru0NOaoItzDsL68nGS04Rysct3RLBHThyphenhyphenCJZdglV6SqIPJB5eQ/s640/IMG_20170830_120327_483.jpg&quot; title=&quot;Cake girl&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxERttdBbVZVDGPgQSXL35G6Yll7mu2eFFuisoPa4PeTDgu2d2xIV45t-z0gmu6oxTjPoIIZnFktqeUVI3rZgu33jF8eTfG83TbZieUf_AmYwsqGgKHWESYGSTth9RIwD3PtyQvRjSpI/s1600/2017-08-30-21-22-02-782.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1412&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJxERttdBbVZVDGPgQSXL35G6Yll7mu2eFFuisoPa4PeTDgu2d2xIV45t-z0gmu6oxTjPoIIZnFktqeUVI3rZgu33jF8eTfG83TbZieUf_AmYwsqGgKHWESYGSTth9RIwD3PtyQvRjSpI/s640/2017-08-30-21-22-02-782.jpg&quot; title=&quot;Cake girl&quot; width=&quot;564&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsxA5TRUxBQOt54J05L20hQhlxJDDK0Hub8UT79LSh-khGXFM2jF7RB4UtQAeeRz4a3WwQGg4_udYmsbmuEceHIRMygU4enW9BNoL1-AfUZxyXPI8Yar4yNHgoSfFBdRNEw7dyUalK9O4/s1600/IMG_20170830_120412_800.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1456&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsxA5TRUxBQOt54J05L20hQhlxJDDK0Hub8UT79LSh-khGXFM2jF7RB4UtQAeeRz4a3WwQGg4_udYmsbmuEceHIRMygU4enW9BNoL1-AfUZxyXPI8Yar4yNHgoSfFBdRNEw7dyUalK9O4/s640/IMG_20170830_120412_800.jpg&quot; title=&quot;Cake girl&quot; width=&quot;582&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;b&gt;Cake girl&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/fKyGzpnPzh0/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/fKyGzpnPzh0?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
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&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/5247906424755140202/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/11/cake-girl.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/5247906424755140202'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/5247906424755140202'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/11/cake-girl.html' title='Cake girl'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheK8jyNhkIDtGBe0v5Z4L3j5pCy-HRWWK1fnKj9dRF75aMTlq20SWRRbb_RlN0siEB7Uoj-U7iAXlY78n78LQtLrfyM64tTQJ6RkaalUrzDKOOhXi8RRpqi9j_Shyphenhyphenh1RquwSKyLUuQAXU/s72-c/FB_IMG_1509083533248.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-5371617453896481634</id><published>2017-11-08T14:30:00.000+01:00</published><updated>2019-12-01T09:43:41.676+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte dipinte"/><title type='text'>Saetta cake dipinta</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZIgAcE2bqk6QOcqRyJLJqWbRafpXNX6GBM2sf3zAdvdD4dsXRzQ1RvWCKJrGxgNIBZFnPrbqDVHBQIvE5FWH-SBJiQxeacOF8ci3jfgVCY8YI1kx3uqRg-voVdrJsisHYFsyY2Whujd8/s1600/OI000030-05.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Saetta cake dipinta&quot; border=&quot;0&quot; data-original-height=&quot;1255&quot; data-original-width=&quot;1600&quot; height=&quot;502&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZIgAcE2bqk6QOcqRyJLJqWbRafpXNX6GBM2sf3zAdvdD4dsXRzQ1RvWCKJrGxgNIBZFnPrbqDVHBQIvE5FWH-SBJiQxeacOF8ci3jfgVCY8YI1kx3uqRg-voVdrJsisHYFsyY2Whujd8/s640/OI000030-05.jpeg&quot; title=&quot;Saetta cake dipinta&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;b&gt;Saetta cake dipinta&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;/b&gt;&lt;/div&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;
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In questo periodo sto provando ad&lt;/div&gt;
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appassionarmi al modelling&lt;/div&gt;
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così non creo solo più&lt;i&gt; torte &lt;/i&gt;in &lt;i&gt;ghiaccia&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
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reale e fiori&lt;/div&gt;
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ma anche cose nuove e per bambini&lt;/div&gt;
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e qui è nata &lt;i&gt;Saetta&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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ecco da un&#39;altra prospettiva&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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qui la torta all&#39;inizio&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrRNJlJ4SPhVe4vTXW8Mv57EA8ub6PLqasAEVghbhsulCbQxAcouXul4u7M45Becat8_4HN3htMHo5EC3Wo1VP_Ya-1uUZd4CK04sbyTYR3qxyokA-BNzfp-kVnvveCtXBDu6T3etG1ac/s1600/IMG_20171026_104854-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Saetta cake dipinta&quot; border=&quot;0&quot; data-original-height=&quot;1118&quot; data-original-width=&quot;1600&quot; height=&quot;446&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrRNJlJ4SPhVe4vTXW8Mv57EA8ub6PLqasAEVghbhsulCbQxAcouXul4u7M45Becat8_4HN3htMHo5EC3Wo1VP_Ya-1uUZd4CK04sbyTYR3qxyokA-BNzfp-kVnvveCtXBDu6T3etG1ac/s640/IMG_20171026_104854-01.jpeg&quot; title=&quot;Saetta cake dipinta&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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dopo ho fatto Saetta&amp;nbsp;&lt;/div&gt;
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e tutti i dettagli&amp;nbsp;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe2JaFypOpAK8zkv_14ciKL8aEWSJZEsTtiPvDuJm3pVc9Su90NfFSSPaY4C0JwnxK_c-o0E4LSpGTsHhmxC5L7HT7aGWgNGarjapPTxMKD8rnRSX_9m_xL2dVW7PgmCFy0DjKE2sWu1s/s1600/OI000022-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Saetta cake dipinta&quot; border=&quot;0&quot; data-original-height=&quot;1350&quot; data-original-width=&quot;1600&quot; height=&quot;538&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe2JaFypOpAK8zkv_14ciKL8aEWSJZEsTtiPvDuJm3pVc9Su90NfFSSPaY4C0JwnxK_c-o0E4LSpGTsHhmxC5L7HT7aGWgNGarjapPTxMKD8rnRSX_9m_xL2dVW7PgmCFy0DjKE2sWu1s/s640/OI000022-01.jpeg&quot; title=&quot;Saetta cake dipinta&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Saetta cake dipinta&lt;/b&gt;&lt;/div&gt;
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&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQ3eemLhcxkJoCQ2bzb80vrPiCuqKpv-65r6EagQraK8q8q4wZvx3wxCwkJbLoo_qb1E178onx2AZgzczDtJ7ieARLj40_m5rqhhpmMhA81iEvMs8HsdhKJ_EuKJepCNu247fV6luiV0/s1600/OI000007.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Saetta cake dipinta&quot; border=&quot;0&quot; data-original-height=&quot;1063&quot; data-original-width=&quot;1600&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQ3eemLhcxkJoCQ2bzb80vrPiCuqKpv-65r6EagQraK8q8q4wZvx3wxCwkJbLoo_qb1E178onx2AZgzczDtJ7ieARLj40_m5rqhhpmMhA81iEvMs8HsdhKJ_EuKJepCNu247fV6luiV0/s320/OI000007.jpg&quot; title=&quot;Saetta cake dipinta&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/5371617453896481634/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/11/saetta-cake-dipinta.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/5371617453896481634'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/5371617453896481634'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/11/saetta-cake-dipinta.html' title='Saetta cake dipinta'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZIgAcE2bqk6QOcqRyJLJqWbRafpXNX6GBM2sf3zAdvdD4dsXRzQ1RvWCKJrGxgNIBZFnPrbqDVHBQIvE5FWH-SBJiQxeacOF8ci3jfgVCY8YI1kx3uqRg-voVdrJsisHYFsyY2Whujd8/s72-c/OI000030-05.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-393654341699393706</id><published>2017-11-08T12:16:00.000+01:00</published><updated>2019-12-01T09:44:11.399+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Personaggi"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><title type='text'>Elsa di Frozen</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbud_0sRbjCztm5KE7ZVU-dfL77JZ2xxpkjuRZOuEGNNYgtSw8uw2qJQmkv-Tr4nW1uz43eRtY2jEgrNxrzTXqjdWgzhIHMnNXLihaM18ujC42QJ0_XOQ6-FFoM8FlEGi6Z-Szh0yLucE/s1600/IMG_20170731_155104.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Elsa di Frozen estiva&quot; border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1320&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbud_0sRbjCztm5KE7ZVU-dfL77JZ2xxpkjuRZOuEGNNYgtSw8uw2qJQmkv-Tr4nW1uz43eRtY2jEgrNxrzTXqjdWgzhIHMnNXLihaM18ujC42QJ0_XOQ6-FFoM8FlEGi6Z-Szh0yLucE/s640/IMG_20170731_155104.jpg&quot; title=&quot;Elsa di Frozen&quot; width=&quot;526&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Elsa di Frozen&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ho deciso di mettere del mio in °Elsa&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e l&#39;ho voluta fare estiva&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
un poco leggera giacchè l&#39;avevo fatta in un periodo&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
caldo&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
poi non sono riuscita a metterla subito sul blog&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ed ecco la mia versione estiva&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdq0NAekHImCBg53oWGo4fEoyoxC3zus4XsDLWge085IvGBtvJZPU7H64hi2QP3pOXho5X6kHyGucLqS0DCNjTNT1iedAVLlpR-MFq2K5NzuqQSuOhYDH02VkfhFRv8gwNYJpVMVkAO8/s1600/IMG_20170731_154045-01-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Elsa di Frozen&quot; border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1400&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLdq0NAekHImCBg53oWGo4fEoyoxC3zus4XsDLWge085IvGBtvJZPU7H64hi2QP3pOXho5X6kHyGucLqS0DCNjTNT1iedAVLlpR-MFq2K5NzuqQSuOhYDH02VkfhFRv8gwNYJpVMVkAO8/s640/IMG_20170731_154045-01-01.jpeg&quot; title=&quot;Elsa di Frozen&quot; width=&quot;558&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Elsa di Frozen&lt;/b&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3nXLEaoaUo8BXulMg4AYAM_gRu-jALm1HOyoT8dptK_KLp_qhMBZKW8TBtzsQTG0TtDmG99NoPIQWKo-5CF1urVuiOHEevKXaB-E5XnOd5RetYgjkUHvHwqkl3nEWNO7u7LDR-gzuHZw/s1600/IMG-20170803-WA0003-01-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; data-original-height=&quot;752&quot; data-original-width=&quot;646&quot; height=&quot;320&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3nXLEaoaUo8BXulMg4AYAM_gRu-jALm1HOyoT8dptK_KLp_qhMBZKW8TBtzsQTG0TtDmG99NoPIQWKo-5CF1urVuiOHEevKXaB-E5XnOd5RetYgjkUHvHwqkl3nEWNO7u7LDR-gzuHZw/s320/IMG-20170803-WA0003-01-01.jpeg&quot; title=&quot;Elsa di Frozen&quot; width=&quot;274&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/393654341699393706/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/11/elsa-di-frozen.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/393654341699393706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/393654341699393706'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/11/elsa-di-frozen.html' title='Elsa di Frozen'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbud_0sRbjCztm5KE7ZVU-dfL77JZ2xxpkjuRZOuEGNNYgtSw8uw2qJQmkv-Tr4nW1uz43eRtY2jEgrNxrzTXqjdWgzhIHMnNXLihaM18ujC42QJ0_XOQ6-FFoM8FlEGi6Z-Szh0yLucE/s72-c/IMG_20170731_155104.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-672426971606581379</id><published>2017-11-02T12:13:00.000+01:00</published><updated>2019-12-01T09:44:46.257+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ghiaccia reale"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte dipinte"/><title type='text'>Torta ruscello con ponte </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlK5enF3jGGp7hhMr8apaPwygOdZB1M0M1XH20lRc5IMNnUPnhdM7RR0On2I_PcKe0u8jnon0WHtEI5t65_hIxFIXBAhBjxmOmZSOe9eh3HKyKjJ5WG0H7Z78phx9IJpDc0Dq8KoGMtaU/s1600/IMG_20170717_072133_019.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta ruscello e ponte&quot; border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1481&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlK5enF3jGGp7hhMr8apaPwygOdZB1M0M1XH20lRc5IMNnUPnhdM7RR0On2I_PcKe0u8jnon0WHtEI5t65_hIxFIXBAhBjxmOmZSOe9eh3HKyKjJ5WG0H7Z78phx9IJpDc0Dq8KoGMtaU/s640/IMG_20170717_072133_019.jpg&quot; title=&quot;Torta ruscello dipinta&quot; width=&quot;592&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Torta ruscello con ponte&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
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Altra torta nata dalla fantasia di Lucia&lt;/div&gt;
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è una donna fantastica&lt;/div&gt;
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io ho solo realizzato il suo schizzo&lt;/div&gt;
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felice io&lt;/div&gt;
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anche il &lt;i&gt;ruscello&lt;/i&gt; e il ponte&lt;/div&gt;
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fatti in pasta di zucchero&lt;/div&gt;
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il ruscello in ghiaccia e dipinto&lt;/div&gt;
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fiori in ghiaccia reale&amp;nbsp;&lt;/div&gt;
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e altri dettagli in &lt;i&gt;ghiaccia&lt;/i&gt;&lt;/div&gt;
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qui si vedono anche le montagne&lt;/div&gt;
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&lt;b&gt;Torta ruscello con ponte&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/672426971606581379/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/11/torta-ruscello-con-ponte.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/672426971606581379'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/672426971606581379'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/11/torta-ruscello-con-ponte.html' title='Torta ruscello con ponte '/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlK5enF3jGGp7hhMr8apaPwygOdZB1M0M1XH20lRc5IMNnUPnhdM7RR0On2I_PcKe0u8jnon0WHtEI5t65_hIxFIXBAhBjxmOmZSOe9eh3HKyKjJ5WG0H7Z78phx9IJpDc0Dq8KoGMtaU/s72-c/IMG_20170717_072133_019.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-4494387290482234984</id><published>2017-10-26T12:09:00.000+02:00</published><updated>2019-12-01T09:45:21.888+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Eventi speciali"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte dipinte"/><title type='text'>Torta mare e collina</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SmnbI9_Raffmduvt5MhFyLPs4smCldvhBblTCGKy-EcEgFhbGuf8fwLEZ5TsLn97AU-pW_OWRkY06iFb5qPeK3d3rXJMqRVsi4Y1TaJojzAFoheKwmJFtN0VIuhOLb_0lNu-59a9SfA/s1600/IMG_20170620_085720_279.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta mare e collina papaveri&quot; border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1600&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SmnbI9_Raffmduvt5MhFyLPs4smCldvhBblTCGKy-EcEgFhbGuf8fwLEZ5TsLn97AU-pW_OWRkY06iFb5qPeK3d3rXJMqRVsi4Y1TaJojzAFoheKwmJFtN0VIuhOLb_0lNu-59a9SfA/s640/IMG_20170620_085720_279.jpg&quot; title=&quot;Torta mare e collina&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Torta mare e collina&lt;/b&gt;&lt;/div&gt;
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una mia cara amica mi ha chiesto di fare&lt;/div&gt;
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una torta in pasta di zucchero che&amp;nbsp;&lt;/div&gt;
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avesse da un lato il mare&lt;/div&gt;
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e dall&#39;altro la collina&lt;/div&gt;
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così insieme abbiamo studiato questo&lt;/div&gt;
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la maggioranza delle idee sono sue&lt;/div&gt;
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grazie&amp;nbsp;&lt;/div&gt;
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Lucia&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_zxCJCv9zneXRnonl2GOwnxFEoHkefRQ-WrPuYNqOH45bngLh5adb44kMuNbg9Ih26giElkHRSk466RAw9kVENw7k1KtzA0PPiaZSMZtQcdUkGI2QbfhfCQP7TjZy6B5hp6_8HQ_CgLw/s1600/IMG_20170620_085702_829.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Torta mare e collina&quot; border=&quot;0&quot; data-original-height=&quot;1600&quot; data-original-width=&quot;1465&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_zxCJCv9zneXRnonl2GOwnxFEoHkefRQ-WrPuYNqOH45bngLh5adb44kMuNbg9Ih26giElkHRSk466RAw9kVENw7k1KtzA0PPiaZSMZtQcdUkGI2QbfhfCQP7TjZy6B5hp6_8HQ_CgLw/s640/IMG_20170620_085702_829.jpg&quot; title=&quot;Torta mare e collina&quot; width=&quot;584&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/4494387290482234984/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/10/torta-mare-e-collina.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/4494387290482234984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/4494387290482234984'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/10/torta-mare-e-collina.html' title='Torta mare e collina'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2SmnbI9_Raffmduvt5MhFyLPs4smCldvhBblTCGKy-EcEgFhbGuf8fwLEZ5TsLn97AU-pW_OWRkY06iFb5qPeK3d3rXJMqRVsi4Y1TaJojzAFoheKwmJFtN0VIuhOLb_0lNu-59a9SfA/s72-c/IMG_20170620_085720_279.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-4154973751692389447</id><published>2017-10-18T09:53:00.000+02:00</published><updated>2019-12-01T09:46:02.894+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Torte a più piani nuziali e anniversari"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><title type='text'>Torta anniversario cuori</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqojlmY9XGVJERGKQzotqDazhLkJs4pXrK5KcKpIZowQN1pZnwD4V0ZwjnQ9d343caJfy3bzz2QTbG9yZ6AiSrOMOnx-Lb6bLjmSkYYv23QyPstBvJvHXIyU-arurGrM4Pe5rtJqmgvDI/s1600/IMG_20170928_151009_579.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; data-original-height=&quot;1360&quot; data-original-width=&quot;1360&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqojlmY9XGVJERGKQzotqDazhLkJs4pXrK5KcKpIZowQN1pZnwD4V0ZwjnQ9d343caJfy3bzz2QTbG9yZ6AiSrOMOnx-Lb6bLjmSkYYv23QyPstBvJvHXIyU-arurGrM4Pe5rtJqmgvDI/s640/IMG_20170928_151009_579.jpg&quot; title=&quot;Torta anniversario cuori&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Torta anniversario cuori&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Torta su due piani&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
al cioccolato bianco&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
ricoperta di pasta di zucchero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
i cuiricini e i decori son in gumpaste&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e alcuni dettagli in ghiaccia reale&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/4154973751692389447/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/10/torta-anniversario-cuori.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/4154973751692389447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/4154973751692389447'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/10/torta-anniversario-cuori.html' title='Torta anniversario cuori'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqojlmY9XGVJERGKQzotqDazhLkJs4pXrK5KcKpIZowQN1pZnwD4V0ZwjnQ9d343caJfy3bzz2QTbG9yZ6AiSrOMOnx-Lb6bLjmSkYYv23QyPstBvJvHXIyU-arurGrM4Pe5rtJqmgvDI/s72-c/IMG_20170928_151009_579.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-6135577268593713704</id><published>2017-10-11T09:39:00.000+02:00</published><updated>2019-12-01T09:46:43.773+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Impasti lievitati dolci"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte a più piani nuziali e anniversari"/><category scheme="http://www.blogger.com/atom/ns#" term="Torte decorate con pasta di zucchero"/><title type='text'>Torta con rosa wedding</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
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&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Torta con rosa wedding&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
una &lt;i&gt;torta &lt;/i&gt;vera&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
tutta al cioccolato bianco&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
con crema ganache al ciocccolato bianco&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
e una &lt;i&gt;rosa&lt;/i&gt; in gumpaste&lt;/div&gt;
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delicata&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;i&gt;wedding c&lt;/i&gt;ake&lt;/div&gt;
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&lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/IbYMXbOgAHE/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;https://www.youtube.com/embed/IbYMXbOgAHE?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/6135577268593713704/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/10/torta-con-rosa-wedding.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/6135577268593713704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/6135577268593713704'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/10/torta-con-rosa-wedding.html' title='Torta con rosa wedding'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilfZN0gXr1PqNK3m6sPs8x4GzcxT82L0FD79X8x5sIRydaRcSQ5phYtkd_BYGD47Zi24AZ7ql7VCEzf7YxJM58dukbL2v8YVnrNshyphenhypheniKkb2cEqgZNToaJ4HsNu2tC0EguQw-2E59L_yTc/s72-c/OI000026-01.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-471948905550470905</id><published>2017-10-05T11:23:00.003+02:00</published><updated>2019-12-01T09:47:24.202+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Biscotti"/><title type='text'>Coni gelato con cialdiera</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaewRBfsc6_iXyJxiAVNKJhVTvtDjh1jb7_bzk_0AAaN9tKJfyIbMLh65m3Xpkz0UwW-HZNYRM-pLVa5Aeixli-mbM2X-dIKnvvq4RvxGbUg3MMuTmdOkYD7xKNR2ZGwK5U3a7XKMu-5s/s1600/OI000087-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Cialdiera&quot; border=&quot;0&quot; data-original-height=&quot;1346&quot; data-original-width=&quot;1551&quot; height=&quot;554&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaewRBfsc6_iXyJxiAVNKJhVTvtDjh1jb7_bzk_0AAaN9tKJfyIbMLh65m3Xpkz0UwW-HZNYRM-pLVa5Aeixli-mbM2X-dIKnvvq4RvxGbUg3MMuTmdOkYD7xKNR2ZGwK5U3a7XKMu-5s/s640/OI000087-01.jpeg&quot; title=&quot;Coni gelato&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;Coni gelato con cialdiera&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Erano anni che desideravo la &lt;i&gt;cialdiera.&lt;/i&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;È incredibile come mi sto divertendo&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
a fare mille cose.&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Così mi sono messa a fare anche i coni in casa occorrono&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ingredienti&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
250 g farina&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
250 ml acqua calda&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
250 g zucchero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
125g burro sciolto&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2 uova&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Sale&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Aromi&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Procedimento&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Frullare insieme tutti gli ingredienti&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Fino ad ottenere un impasto liquido.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
se troppo denso aggiungere un po&#39; d&#39;acqua&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
accendere l&#39;apparecchio cialdiera e&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;quando ha raggiunto la temperatura&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
versare l&#39;impasto,&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;cuocere circa 2-3 minuti.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
PRELEVARE La Ciarda&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;portarla su una superficie Piana&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;e arrotolarla con l&#39;apposito cono in dotazione.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;Lasciare arrotolata finché si raffredda circa 2 minuti e intanto si cuoce cono successivo.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjFJY2XumrzAiDtorVXG0N25RjhlO1rXmOsRDC-llj54fMx8mFQGEDYaWC_vah9ATxG_IcdnbqMQWrVLpuauEEOeJlACK3m5XS2tATRem6YFO3EZuycPfDv9BTr5wTtaRpS6ojIDRdtg/s1600/OI000103-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;&quot; border=&quot;0&quot; data-original-height=&quot;1328&quot; data-original-width=&quot;1397&quot; height=&quot;608&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIjFJY2XumrzAiDtorVXG0N25RjhlO1rXmOsRDC-llj54fMx8mFQGEDYaWC_vah9ATxG_IcdnbqMQWrVLpuauEEOeJlACK3m5XS2tATRem6YFO3EZuycPfDv9BTr5wTtaRpS6ojIDRdtg/s640/OI000103-01.jpeg&quot; title=&quot;Coni gelato&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;i&gt;Coni gelato con cialdiera&lt;/i&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/471948905550470905/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/10/coni-gelato-con-cialdiera.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/471948905550470905'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/471948905550470905'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/10/coni-gelato-con-cialdiera.html' title='Coni gelato con cialdiera'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaewRBfsc6_iXyJxiAVNKJhVTvtDjh1jb7_bzk_0AAaN9tKJfyIbMLh65m3Xpkz0UwW-HZNYRM-pLVa5Aeixli-mbM2X-dIKnvvq4RvxGbUg3MMuTmdOkYD7xKNR2ZGwK5U3a7XKMu-5s/s72-c/OI000087-01.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-74421582300351957.post-7315321403157604528</id><published>2017-10-04T08:46:00.000+02:00</published><updated>2019-12-01T09:48:18.834+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Biscotti"/><title type='text'>Canestrelli piemontesi</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNL_mEQYBMn4vm86IhfZNvoHJS7v84pkYfF1cLIMWZf83BuffDHmsbM0PcQ027m_ZWm9zcDLBklqLjTn9Eiw9MZU47u0guPxBbMN1XKABhoqkgbXFnZTMAzIdk7FiGp-mgY1x9kNufs3U/s1600/IMG_20170928_175015-01-01.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img alt=&quot;Canestrelli&quot; border=&quot;0&quot; data-original-height=&quot;1347&quot; data-original-width=&quot;1209&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNL_mEQYBMn4vm86IhfZNvoHJS7v84pkYfF1cLIMWZf83BuffDHmsbM0PcQ027m_ZWm9zcDLBklqLjTn9Eiw9MZU47u0guPxBbMN1XKABhoqkgbXFnZTMAzIdk7FiGp-mgY1x9kNufs3U/s640/IMG_20170928_175015-01-01.jpeg&quot; title=&quot;Canestrelli piemontesi&quot; width=&quot;574&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&amp;nbsp;Canestrelli piemontesi&lt;/b&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;
&lt;a name=&#39;more&#39;&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Quando ero piccola&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;mangiavo sempre queste cialde&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;ad albugnano in provincia di Asti&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
così in questi giorni&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
mi è venuta voglia di rifarle sono semplici frolle soltanto che sono cotte con la cialdiera&amp;nbsp;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Ingredienti&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
280 g di farina debole&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
20 g di cacao&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
100 g zucchero&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
150 g burro&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
1 uova&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Sale&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Procedimento&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Unire tutti gli ingredienti e farne tante palline della stessa dimensione&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
E poi cuocerli nella piastra per cialde&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.antonellacacossacakedesigner.it/feeds/7315321403157604528/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/10/canestrelli-piemontesi.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/7315321403157604528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/74421582300351957/posts/default/7315321403157604528'/><link rel='alternate' type='text/html' href='http://www.antonellacacossacakedesigner.it/2017/10/canestrelli-piemontesi.html' title='Canestrelli piemontesi'/><author><name>antonellacacossacakedesigner.it</name><uri>http://www.blogger.com/profile/06403974135271670793</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNL_mEQYBMn4vm86IhfZNvoHJS7v84pkYfF1cLIMWZf83BuffDHmsbM0PcQ027m_ZWm9zcDLBklqLjTn9Eiw9MZU47u0guPxBbMN1XKABhoqkgbXFnZTMAzIdk7FiGp-mgY1x9kNufs3U/s72-c/IMG_20170928_175015-01-01.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>