tag:blogger.com,1999:blog-27961164739653053542012-01-25T07:49:26.290+01:00le torte di Applepietorte e dolci decorati
per ogni occasioneBarbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.comBlogger128125tag:blogger.com,1999:blog-2796116473965305354.post-84835072146421559522012-01-23T23:15:00.003+01:002012-01-25T07:47:37.874+01:002012-01-25T07:47:37.874+01:00torta Sampdoria<a href="http://1.bp.blogspot.com/-BzVmYFGymyA/Tx3cUsNDVJI/AAAAAAAABww/1als5-2bfgw/s1600/IMG_1065-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-BzVmYFGymyA/Tx3cUsNDVJI/AAAAAAAABww/1als5-2bfgw/s400/IMG_1065-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5700954951342314642" border="0" /></a><br /><h6 style="font-weight: normal; font-style: italic; text-align: center;" class="uiStreamMessage" ft="{"type":1}"><span style="font-size:130%;"><span class="messageBody" ft="{"type":3}">Ma questa tortina non ve la faccio vedere? é stata preparata per un super tifoso della Sampdoria. Ho messo i due simboli di questa storica squadra ed in piu' un bel pallone in mezzo...la base era una classica margherita con la goduriosissima crema alla nutella.</span></span></h6><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-8483507214642155952?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/XPNJ-d3JGLi1ioZfpT5PHy3yK64/0/da"><img src="http://feedads.g.doubleclick.net/~a/XPNJ-d3JGLi1ioZfpT5PHy3yK64/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/XPNJ-d3JGLi1ioZfpT5PHy3yK64/1/da"><img src="http://feedads.g.doubleclick.net/~a/XPNJ-d3JGLi1ioZfpT5PHy3yK64/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/1Ge2nJOZAD0" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com2http://letortediapplepie.blogspot.com/2012/01/ma-questa-tortina-non-ve-la-faccio.htmltag:blogger.com,1999:blog-2796116473965305354.post-71343845576428373962012-01-09T08:54:00.004+01:002012-01-09T10:09:38.108+01:002012-01-09T10:09:38.108+01:00Cupcakes alle mele con frosting al mascarpone<div style="text-align: center;"><a href="http://2.bp.blogspot.com/-_poMmqnR10U/TwqtGbRkFtI/AAAAAAAABwc/uBBNNhyl9s8/s1600/P1040082-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://2.bp.blogspot.com/-_poMmqnR10U/TwqtGbRkFtI/AAAAAAAABwc/uBBNNhyl9s8/s400/P1040082-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5695555004675659474" border="0" /></a></div><div style="text-align: center;"><br />Sabato ero alla ricerca di una ricetta per usare il mascarpone, quando mi sono imbattuta in questo bellissimo <a href="http://ninas-kleiner-food-blog.blogspot.com/2011/10/apfel-zimt-cupcakes-mit-mascarpone.html">blog</a> tedesco: non potevo certo trattenermi dal provare queste meraviglie! Quindi vi ripropongo la ricetta con qualche modifica (soprattutto nella copertura)...sono sparite alla velocità della luce! Mio marito ha anche decretato "sono tra le piu' buone che tu abbia mai fatto"...quindi se vi va di provarle, provateci!<br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;">Cupcakes alle mele con frosting di mascarpone </span></span><br />(ricetta originale di<a href="http://ninas-kleiner-food-blog.blogspot.com/"> Ninas kleiner Food-Blog</a>)<br /><br />Ingredienti (per 6 cupcakes):<br /><br />per le basi:<br /></div><div class="separator" style="clear: both; text-align: center;"><strong></strong><span><span>65 g burro morbido<br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span>50 g zucchero<br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span>2 cucchiani di cannella<br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span>1 uovo grande<br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span>65 g farina 00<br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span>1 1 / 2 cucchiani di lievito in polvere<br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span>50 ml latte<br />zucchero di canna q.b.<br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span>1 mela<br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /><span style="font-weight: bold;"><br /></span>per il frosting: </div><div class="separator" style="clear: both; text-align: center;"><span><span>200 g mascarpone</span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span>40 g zucchero a velo<br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span>150 g <span style="font-weight: bold;"> applesauce *</span><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span>1 / 2 cucchiani di cannella<br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span><span>100 g panna da montare<br /></span></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-weight: bold;">* dato che l'applesauce non è cosi' facile da trovare qui da noi, io l'ho sostituita così: ho tritato 2 mele, le ho fatte cuocere con 4 cucchiai di zucchero, 1/2 cucchiaino di cannella e poca acqua. Una volta cotta , ho passato il tutto al mixer fino ad ottenere un pureé</span> <span style="font-weight: bold;">che ho fatto raffreddare</span><br /><br />Procedimento:<br /><br />Preriscaldare il forno a 170°.<br />In una ciotola lavorare il burro con lo zucchero finchè diventa cremoso. Aggiungere la cannella e il tuorlo d'uovo, lavorando bene il composto. Aggiungere la farina con il lievito, alternando con il latte. A parte montare il bianco con un pizzico di sale ed incorporarlo delicatamente all'impasto.<br />Versare nei pirottini fino a metà. Sbucciare una mela e tagliarla a spicchi (gli spicchi devono poi essere messi al centro della cupcakes, quindi se sono troppo grossi, tagliarli a metà) incidendo ogni spicchio con dei taglietti. Mettere uno spicchio (o metà, come nel mio caso) al centro delle cupcakes, spolverare di zucchero di canna e infornare per circa 20 minuti.<br /><br /><a href="http://1.bp.blogspot.com/-2a5LrhQ1uco/TwqtFkti92I/AAAAAAAABwE/VmHMtk_8XkQ/s1600/P1040078.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-2a5LrhQ1uco/TwqtFkti92I/AAAAAAAABwE/VmHMtk_8XkQ/s400/P1040078.JPG" alt="" id="BLOGGER_PHOTO_ID_5695554990029076322" border="0" /></a></div><br /><br /><br /><div style="text-align: center;">(a me, come all'autrice della ricetta originale, si sono un po' infossate dopo la cottura...lei suggeriva di tenerle un poco nel forno spento, per evitare gli sbalzi di temperatura: io l'ho fatto, ma il risultato è stato lo stesso. Comunque, non è un problema...c'è piu' spazio per il frosting!)<br /></div><br /><a href="http://4.bp.blogspot.com/-H5c4Xle61o8/TwqtFpR1cJI/AAAAAAAABwU/eKYb57bp2UM/s1600/P1040080.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://4.bp.blogspot.com/-H5c4Xle61o8/TwqtFpR1cJI/AAAAAAAABwU/eKYb57bp2UM/s400/P1040080.JPG" alt="" id="BLOGGER_PHOTO_ID_5695554991255023762" border="0" /></a><br /><br /><div style="text-align: center;">Prepariamo il frosting: montare la panna a neve, aggiungere la mela cotta ed amalgamare il mascarpone finchè non diventa un composto omogeneo.<br /><br />Con la sac à poche, distribuire il composto sulle cupcakes fredde e spolverare di cannella.<br /><br /></div><a href="http://2.bp.blogspot.com/-_poMmqnR10U/TwqtGbRkFtI/AAAAAAAABwc/uBBNNhyl9s8/s1600/P1040082-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://2.bp.blogspot.com/-_poMmqnR10U/TwqtGbRkFtI/AAAAAAAABwc/uBBNNhyl9s8/s400/P1040082-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5695555004675659474" border="0" /></a><br /><br /><br /><br /><br /><br style="font-weight: bold;"><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-7134384557642837396?l=letortediapplepie.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/wCmSmH0hYyNNeoO2h2Etwj1pitA/1/da"><img src="http://feedads.g.doubleclick.net/~a/wCmSmH0hYyNNeoO2h2Etwj1pitA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/Bh9-Yx9VI1U" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com3http://letortediapplepie.blogspot.com/2012/01/cupcakes-alle-mele-con-frosting-al.htmltag:blogger.com,1999:blog-2796116473965305354.post-14182086180279157162012-01-05T09:49:00.004+01:002012-01-05T10:00:17.187+01:002012-01-05T10:00:17.187+01:00torta puffosa!!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-dIb3XEC6DmE/TwVlVCirVII/AAAAAAAABvs/X0P7cGaF27A/s1600/IMG_1050-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 274px;" src="http://3.bp.blogspot.com/-dIb3XEC6DmE/TwVlVCirVII/AAAAAAAABvs/X0P7cGaF27A/s400/IMG_1050-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5694068716013835394" border="0" /></a><br /><div style="text-align: center; font-style: italic;">Questa torta puffosa l'ho preparata per il piccolo Federico che ha compiuto 1 anno!<br />Per il baby puffo mi sono ispirata a <a href="http://toniasweet.altervista.org/gallery/torta-puffi/001_1317622955.jpg.html">questa torta </a>di Toniasweet. Per la base, margherita con crema alla nutella, ho invece fatta una decorazione a festoni che non avevo mai provato e che mi piace un sacco! Con una torta piu' alta penso sia perfetta, appena ne avro' l'occasione voglio provare a farla su una torta di diametro inferiore ma piu' alta, magari a due piani...vedremo!<br />Tra l'altro fra pochi giorni comincero', insieme alla mia famiglia, una bella avventura...sarò forse un po' meno presente con nuove creazioni ma vi terro' aggiornati su tante altre novità del cake design...<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-1418208618027915716?l=letortediapplepie.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/dU5cR6LC0xILGR9nq_dfrQvle2k/1/da"><img src="http://feedads.g.doubleclick.net/~a/dU5cR6LC0xILGR9nq_dfrQvle2k/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/htKnQ-u7x6c" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com2http://letortediapplepie.blogspot.com/2012/01/torta-puffosa.htmltag:blogger.com,1999:blog-2796116473965305354.post-45767406360738069462011-12-30T09:01:00.002+01:002011-12-30T09:09:10.052+01:002011-12-30T09:09:10.052+01:00Miao!!! Torta Garfield<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-E_gk3ENWJNU/Tv1xmtGXdXI/AAAAAAAABvg/PCOKaoNjvq8/s1600/IMG_1034-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 369px;" src="http://1.bp.blogspot.com/-E_gk3ENWJNU/Tv1xmtGXdXI/AAAAAAAABvg/PCOKaoNjvq8/s400/IMG_1034-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5691830413821441394" border="0" /></a><br /><div style="text-align: center;"><span style="font-style: italic;">A me Garfield è sempre stato simpatico, quindi quando mi è stata chiesta una torta che avesse un richiamo al super micione arancione non ho resisitito...ci voleva il suo bel faccione! Ed eccolo qui, sornione come al solito....con dentro un bel ripieno, a dir la verità: è una torta al cioccolato farcita di marmellata di albicocche e coperta di ganache al cioccolato fondente e pasta di zucchero.</span><br /><br /><span style="font-style: italic;">e siccome durante le feste il tempo è un po' tiranno...approfitto anche per farvi gli auguri per un sereno e "dolce" 2012 </span><br /><br />Buon Anno!!!<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-4576740636073806946?l=letortediapplepie.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/AtOGTZoIgLhDBvNgvOvfRkcqrjw/1/da"><img src="http://feedads.g.doubleclick.net/~a/AtOGTZoIgLhDBvNgvOvfRkcqrjw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/kMHLKCAjE7M" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com2http://letortediapplepie.blogspot.com/2011/12/miao-torta-garfield.htmltag:blogger.com,1999:blog-2796116473965305354.post-91470767412515454922011-12-16T09:21:00.003+01:002011-12-16T09:29:33.734+01:002011-12-16T09:29:33.734+01:00piccole casette dolci<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-eO35mDKr6ew/TusBETMMMLI/AAAAAAAABu4/8-zS5DdYr3c/s1600/IMG_1018.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/-eO35mDKr6ew/TusBETMMMLI/AAAAAAAABu4/8-zS5DdYr3c/s400/IMG_1018.JPG" alt="" id="BLOGGER_PHOTO_ID_5686640127867891890" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-mgDM_nWJTbw/TusBEhyZInI/AAAAAAAABvE/k5Pw4Fm_Ui4/s1600/IMG_1021.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-mgDM_nWJTbw/TusBEhyZInI/AAAAAAAABvE/k5Pw4Fm_Ui4/s400/IMG_1021.JPG" alt="" id="BLOGGER_PHOTO_ID_5686640131786220146" border="0" /></a><br /><div style="text-align: center; font-style: italic;">Premetto, non è farina del mio sacco! L'idea per queste deliziose casette dolci è della bravissima <a href="http://www.tempodicottura.it/2011/11/21/oggi-si-costruisce-il-villaggio-di-natale/">Natalia di Tempo di Cottura </a>...io, vedendole sul suo blog, non ho potuto trattenermi dal farle!<br />Ieri pomeriggio io e il mio bimbo grande ci siamo divertiti ad assemblarle con del cioccolato bianco fuso, tante caramelle, un po' di wafer e biscotti....ed in 10 minuti il gioco è fatto!<br /><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-9147076741251545492?l=letortediapplepie.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/bkN7IAj_mfKcUG2Uip56Q3pOI_w/1/da"><img src="http://feedads.g.doubleclick.net/~a/bkN7IAj_mfKcUG2Uip56Q3pOI_w/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/nHZKMuymISk" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com4http://letortediapplepie.blogspot.com/2011/12/piccole-casette-dolci.htmltag:blogger.com,1999:blog-2796116473965305354.post-46034047759849831022011-12-14T23:21:00.005+01:002011-12-20T15:09:51.098+01:002011-12-20T15:09:51.098+01:00una torta con taaaaaanti fiori<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-ClPM1D575Gg/TukhoiOdkAI/AAAAAAAABug/sIUL0BFGe9w/s1600/IMG_1011.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 361px;" src="http://3.bp.blogspot.com/-ClPM1D575Gg/TukhoiOdkAI/AAAAAAAABug/sIUL0BFGe9w/s400/IMG_1011.JPG" alt="" id="BLOGGER_PHOTO_ID_5686112984797908994" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-JsB3ATkzpfM/TukholJ8nQI/AAAAAAAABuw/RYN_0FhccLM/s1600/IMG_1012.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 310px; height: 400px;" src="http://2.bp.blogspot.com/-JsB3ATkzpfM/TukholJ8nQI/AAAAAAAABuw/RYN_0FhccLM/s400/IMG_1012.JPG" alt="" id="BLOGGER_PHOTO_ID_5686112985584278786" border="0" /></a><br /><div style="text-align: center; font-style: italic;">Eccomi con un'altra torta per un battesimo, quello della piccola Matilde. Avevo già provato a fare una torta simile come centroatavola, usando delle dummies....<br />questa invece si è fatta mangiare!!!<br />Il tema era il rosa e i cuori, quindi le cupcakes si sono vestite con<br />tanti cuoricini, fiocchetti e fiorellini rosa.<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-4603404775984983102?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/qEWGQNs68q5BNBccvdPmze9ruig/0/da"><img src="http://feedads.g.doubleclick.net/~a/qEWGQNs68q5BNBccvdPmze9ruig/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/qEWGQNs68q5BNBccvdPmze9ruig/1/da"><img src="http://feedads.g.doubleclick.net/~a/qEWGQNs68q5BNBccvdPmze9ruig/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/yvX8a451qYo" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com5http://letortediapplepie.blogspot.com/2011/12/uan-torta-con-taaaaaanti-fiori.htmltag:blogger.com,1999:blog-2796116473965305354.post-47385442074872678572011-12-09T17:41:00.004+01:002011-12-20T15:10:11.932+01:002011-12-20T15:10:11.932+01:00pink & baby blue cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-rS9mCSTobFA/TuI6mPXMaBI/AAAAAAAABuI/XUnwM5GqH9w/s1600/IMG_0992.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 326px; height: 400px;" src="http://1.bp.blogspot.com/-rS9mCSTobFA/TuI6mPXMaBI/AAAAAAAABuI/XUnwM5GqH9w/s400/IMG_0992.JPG" alt="" id="BLOGGER_PHOTO_ID_5684170108328241170" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-xxYWkkUS9A8/TuI6l4BuDRI/AAAAAAAABt8/dMwZaDpg4Ms/s1600/IMG_0991.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://2.bp.blogspot.com/-xxYWkkUS9A8/TuI6l4BuDRI/AAAAAAAABt8/dMwZaDpg4Ms/s400/IMG_0991.JPG" alt="" id="BLOGGER_PHOTO_ID_5684170102064155922" border="0" /></a><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-9tU3S93S3y4/TuI6meZDtZI/AAAAAAAABuY/hV6VQBdNlGE/s1600/IMG_0998.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://1.bp.blogspot.com/-9tU3S93S3y4/TuI6meZDtZI/AAAAAAAABuY/hV6VQBdNlGE/s400/IMG_0998.JPG" alt="" id="BLOGGER_PHOTO_ID_5684170112362591634" border="0" /></a><span style="font-style: italic;">Questa è stata la settimana dei battesimi! Questa è la torta di due gemellini, Riccardo e Vittoria.</span><br /><span style="font-style: italic;">Alla loro mamma era piaciuta tanto </span><a style="font-style: italic;" href="http://letortediapplepie.blogspot.com/2011/06/il-battesimo-di-viola-torta-cupcakes.html">questa torta</a><span style="font-style: italic;">, abbiamo deciso di proporla pero' nei classici colori da maschietto e femminuccia, visto che i festeggiati erano due! </span><br /><span style="font-style: italic;">Come farcitura, l'ormai classica ganache al cioccolato bianco con fragole e lamponi, su una base margherita allo yogurt.<br />Auguri piccolini!!!</span><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-4738544207487267857?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/oVbZzWXNygwr2mKIzDg9Hm0nF8w/0/da"><img src="http://feedads.g.doubleclick.net/~a/oVbZzWXNygwr2mKIzDg9Hm0nF8w/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/oVbZzWXNygwr2mKIzDg9Hm0nF8w/1/da"><img src="http://feedads.g.doubleclick.net/~a/oVbZzWXNygwr2mKIzDg9Hm0nF8w/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/6IvkOu3FnzA" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com2http://letortediapplepie.blogspot.com/2011/12/pink-baby-blue-cake.htmltag:blogger.com,1999:blog-2796116473965305354.post-37558327912449439552011-12-05T09:07:00.004+01:002011-12-05T09:21:30.973+01:002011-12-05T09:21:30.973+01:00Torta cupcake<div style="text-align: center; font-style: italic;">Il mese di Novembre è passato, ormai siamo a Dicembre da un bel pezzo! Mi spiace non riuscire ad aggiornare il blog frequentemente, ho fatto torte ma anche fare le foto come si deve è diventata un'impresa!<br /><br />Il 23 di Novembre la mia piccolina ha festeggiato il suo primo compleanno. E' stata una bella festa, piena di amore e coccole per la mia cucciola bionda...io per lei avevo pensato di fare una grande torta a piu' piani con una "giant cupcake" in cima...ma non ho avuto tempo! Sono riuscita a realizzare solo la cupcake gigante con candelona abbinata...piu' che altro ho preferito abbinare delle mini cupcakes vere e tanti dessert tutti in rosa e lilla,<br />i colori della festa (ed ovviamnte, non ho una foto decente!)<br />Insomma, questo è il risultato<br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-WbhwXmVjesU/Ttx-IwaYsVI/AAAAAAAABtw/2Bor8mGn9NE/s1600/IMG_0973.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 396px; height: 400px;" src="http://2.bp.blogspot.com/-WbhwXmVjesU/Ttx-IwaYsVI/AAAAAAAABtw/2Bor8mGn9NE/s400/IMG_0973.JPG" alt="" id="BLOGGER_PHOTO_ID_5682555518734348626" border="0" /></a><br /><div style="text-align: center; font-style: italic;">La torta era veramente gigante, Emma ne è stata felice ed era estasiata davanti alla candelina...<br />Auguri Topolina!<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-3755832791244943955?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/IVYrPfo6pOQy_6nz6j4_ixP9WpY/0/da"><img src="http://feedads.g.doubleclick.net/~a/IVYrPfo6pOQy_6nz6j4_ixP9WpY/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/IVYrPfo6pOQy_6nz6j4_ixP9WpY/1/da"><img src="http://feedads.g.doubleclick.net/~a/IVYrPfo6pOQy_6nz6j4_ixP9WpY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/wILCM2hqN30" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com2http://letortediapplepie.blogspot.com/2011/12/torta-cupcake.htmltag:blogger.com,1999:blog-2796116473965305354.post-29476803871251030392011-11-07T14:08:00.002+01:002011-11-07T14:13:11.999+01:002011-11-07T14:13:11.999+01:00torta Cars & Toy Story!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-QpjB-1Uyz-E/TrfZEfn04gI/AAAAAAAABtQ/Ul65cTBEC_I/s1600/IMG_0873.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/-QpjB-1Uyz-E/TrfZEfn04gI/AAAAAAAABtQ/Ul65cTBEC_I/s400/IMG_0873.JPG" alt="" id="BLOGGER_PHOTO_ID_5672240926927675906" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-criiE1tr-48/TrfZEN2FQtI/AAAAAAAABtI/zQG2tkyskF8/s1600/IMG_0872.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/-criiE1tr-48/TrfZEN2FQtI/AAAAAAAABtI/zQG2tkyskF8/s400/IMG_0872.JPG" alt="" id="BLOGGER_PHOTO_ID_5672240922155631314" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-4is2Cg_rRtQ/TrfZEnf0WII/AAAAAAAABtg/2jy9Myu59Hs/s1600/IMG_0875.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://4.bp.blogspot.com/-4is2Cg_rRtQ/TrfZEnf0WII/AAAAAAAABtg/2jy9Myu59Hs/s400/IMG_0875.JPG" alt="" id="BLOGGER_PHOTO_ID_5672240929041569922" border="0" /></a><br /><div style="text-align: center; font-style: italic;">Questa torta è stata una bella sfida...unire in una sola torta il tema Cars e quelo di Toy Story per il secondo compleanno del piccolo Leone!<br />Alla fine, ho deciso di "dedicare" il top della torta a Woody & Co. mentre il bordo è tutto di Saetta e Cricchetto! Ho fatto i decori con una tecnica tipo patchwork e devo dire che il risultato mi ha soddisfatto molto!<br />Alla torta ho abbinato una serie di cupcakes, anche queste con il doppio tema.<br /><br />....E c'è anche una foto con il mio assaggiatore ufficiale, come si puo' ben vedere!!!<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-2947680387125103039?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/4i5Ykbwd4azUgKFrw3ipJc30bPA/0/da"><img src="http://feedads.g.doubleclick.net/~a/4i5Ykbwd4azUgKFrw3ipJc30bPA/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/4i5Ykbwd4azUgKFrw3ipJc30bPA/1/da"><img src="http://feedads.g.doubleclick.net/~a/4i5Ykbwd4azUgKFrw3ipJc30bPA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/f-WVrdr8K-E" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com10http://letortediapplepie.blogspot.com/2011/11/torta-cars-toy-story.htmltag:blogger.com,1999:blog-2796116473965305354.post-81667546687242062882011-10-30T08:38:00.004+01:002011-10-30T08:47:47.200+01:002011-10-30T08:47:47.200+01:00cupcakes di Halloween con wrappers!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-Ua3bV_dk68M/Tq0AxCoDnwI/AAAAAAAABsM/JXqcEfPApU0/s1600/P1030827.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 226px;" src="http://3.bp.blogspot.com/-Ua3bV_dk68M/Tq0AxCoDnwI/AAAAAAAABsM/JXqcEfPApU0/s400/P1030827.JPG" alt="" id="BLOGGER_PHOTO_ID_5669188348447792898" border="0" /></a><br />La mia amica Elena di <a href="http://elegraf77.blogspot.com/2011/10/dolcehalloween.html">Elegraf-grafica freelance</a> ha preparato questi graziosissimi wrapper in tema Halloween per cupcakes...come resistergli? Cosi', ieri pomeriggio io e il mio bimbo abbiamo cucinato delle deliziose cupcakes al cioccolato (<a href="http://www.marthastewart.com/355559/devils-food-cupcakes?czone=food/best-cupcake-recipes/our-best-cupcakes">ricetta</a> di Martha Steward), con cheese cake frosting ed abbiamo decorato il tutto con delle zucchette di pasta di zucchero. Ecco il risultato!<br />Fate un salto da lei per scaricare il template dei wrapper di Halloween!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-8166754668724206288?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/PAid4qKST5I3pNrOIwtbX4GYCvw/0/da"><img src="http://feedads.g.doubleclick.net/~a/PAid4qKST5I3pNrOIwtbX4GYCvw/0/di" border="0" ismap="true"></img></a><br/>
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<b:ptlvoriginex type="OplPt" priv="1111"> <b:xl>110178150</b:Xl> <b:yl>110183775</b:Yl> </b:PtlvOriginEx> </b:Page> </xml><![endif]--><!--[if gte mso 9]><xml> <o:shapedefaults ext="edit" spidmax="3075" fill="f" fillcolor="white [7]" strokecolor="black [0]"> <v:fill color="white [7]" color2="white [7]" on="f"> <v:stroke color="black [0]" color2="white [7]"> <o:left ext="view" color="black [0]" color2="white [7]"> <o:top ext="view" color="black [0]" color2="white [7]"> <o:right ext="view" color="black [0]" color2="white [7]"> <o:bottom ext="view" color="black [0]" color2="white [7]"> <o:column ext="view" color="black [0]" color2="white [7]"> </v:stroke> <v:shadow color="#eeece1 [4]"> <v:textbox inset="2.88pt,2.88pt,2.88pt,2.88pt"> <o:colormenu ext="edit" fillcolor="#1f497d [1]" strokecolor="black [0]" shadowcolor="#eeece1 [4]"> </o:shapedefaults><o:shapelayout ext="edit"> <o:idmap ext="edit" data="1"> </o:shapelayout></xml><![endif]--> <p class="MsoNormal" style="mso-pagination:none;text-align:center;text-align: center"><span style="line-height:119%;font-family: Gigi;mso-default-font-family:Gigi;mso-ascii-font-family:Gigi;mso-latin-language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:Gigi;font-size:36.0pt;color:#D7303F;" lang="it" >Le Torte di Applepie</span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;text-align: center"><span style="font-family:"Century Gothic";mso-default-font-family: "Century Gothic";mso-ascii-font-family:"Century Gothic";mso-latin-font-family: "Century Gothic";mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family: "Century Gothic";mso-latinext-Century Gothic";language:it; mso-ansi-language:it;mso-ligatures:nonefont-family:";" lang="it">presenta:</span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;text-align: center"><span style="font-family:"Century Gothic";mso-default-font-family: "Century Gothic";mso-ascii-font-family:"Century Gothic";mso-latin-font-family: "Century Gothic";mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family: "Century Gothic";mso-latinext-Century Gothic";language:it; mso-ansi-language:it;mso-ligatures:nonefont-family:";" lang="it"> </span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-latinext-Century Gothic";language:it;mso-ansi-language:it; mso-ligatures:nonefont-family:";font-size:18.0pt;" lang="it" >Corso di decorazione:</span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:Harrington;mso-default-font-family:Harrington;mso-ascii-font-family: Harrington;mso-latin-font-family:Harrington;mso-greek-font-family:Garamond; mso-cyrillic-font-family:Garamond;mso-latinext- language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:Garamond;font-size:48.0pt;color:#D7303F;" lang="it" >Torta Borsetta </span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-latinext-Century Gothic";language:it;mso-ansi-language: it;mso-ligatures:nonefont-family:";font-size:18.0pt;color:#D7303F;" lang="it" >(Handbag cake)</span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-latinext-Century Gothic";mso-color-ext:134217734; mso-color-extmod:278463220;language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:18.0pt;color:#B366B3;" lang="it" > </span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-latinext-Century Gothic";font-weight:bold;language:it; mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:20.0pt;" lang="it" >Domenica 6 Novembre </span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-latinext-Century Gothic";font-weight:bold;language:it; mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:20.0pt;" lang="it" >Dalle ore 14,00 alle ore 19,00</span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:Garamond;mso-default-font-family:Garamond;mso-ascii-font-family: Garamond;mso-latin-font-family:Garamond;mso-greek-font-family:Garamond; mso-cyrillic-font-family:Garamond;mso-latinext-font-weight: bold;language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:Garamond;font-size:16.0pt;" lang="it" > </span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-hebrew-font-family:FrankRuehl;mso-latinext-Century Gothic"; language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:14.0pt;" lang="it" >Presso Palagenesio </span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-hebrew-font-family:FrankRuehl;mso-latinext-Century Gothic"; language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:14.0pt;" lang="it" >Carate Urio (Co)</span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-hebrew-font-family:FrankRuehl;mso-latinext-Century Gothic"; language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:14.0pt;" lang="it" > </span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-hebrew-font-family:FrankRuehl;mso-latinext-Century Gothic"; language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:14.0pt;" lang="it" >A due passi dal lago, in una cucina professionale </span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-hebrew-font-family:FrankRuehl;mso-latinext-Century Gothic"; language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:14.0pt;" lang="it" >completamente attrezzata, avrà luogo un corso per chi </span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-hebrew-font-family:FrankRuehl;mso-latinext-Century Gothic"; language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:14.0pt;" lang="it" >conosce già la pasta di zucchero </span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-hebrew-font-family:FrankRuehl;mso-latinext-Century Gothic"; language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:14.0pt;" lang="it" >e le sue applicazioni di base.</span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-hebrew-font-family:FrankRuehl;mso-latinext-Century Gothic"; language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:14.0pt;" lang="it" >Ci occuperemo di farcire, sagomare, ricoprire e decorare una torta a forma di borsetta, fin nei minimi particolari!</span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-hebrew-font-family:FrankRuehl;mso-latinext-Century Gothic"; language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:14.0pt;" lang="it" > </span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-hebrew-font-family:FrankRuehl;mso-latinext-Century Gothic"; language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:14.0pt;" lang="it" >Per informazioni</span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:"Century Gothic";mso-default-font-family:"Century Gothic"; mso-ascii-font-family:"Century Gothic";mso-latin-font-family:"Century Gothic"; mso-greek-font-family:"Century Gothic";mso-cyrillic-font-family:"Century Gothic"; mso-hebrew-font-family:FrankRuehl;mso-latinext-Century Gothic"; font-weight:bold;language:it;mso-ansi-language:it;mso-ligatures:nonefont-family:";font-size:18.0pt;" lang="it" >info@letortediapplepie.it</span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; font-family:Garamond;mso-default-font-family:Garamond;mso-ascii-font-family: Garamond;mso-latin-font-family:Garamond;mso-greek-font-family:Garamond; mso-cyrillic-font-family:Garamond;mso-latinext-language: it;mso-ansi-language:it;mso-ligatures:nonefont-family:Garamond;font-size:14.0pt;" lang="it" > </span></p> <p class="MsoNormal" style="mso-pagination:none;text-align:center;margin-bottom: 0pt;text-align:center"><span style="line-height:119%; language:it;mso-ligatures:nonefont-family:Calibri;font-size:12.0pt;" lang="it" > </span></p> <p class="MsoNormal" style="mso-pagination:none"><span style="language: it;mso-ligatures:none" lang="it"> </span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-3021401993794776750?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/4lJFThO7nYChZa9ijA3q3cZWB6s/0/da"><img src="http://feedads.g.doubleclick.net/~a/4lJFThO7nYChZa9ijA3q3cZWB6s/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/4lJFThO7nYChZa9ijA3q3cZWB6s/1/da"><img src="http://feedads.g.doubleclick.net/~a/4lJFThO7nYChZa9ijA3q3cZWB6s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/VF3e-hMCYQM" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com0http://letortediapplepie.blogspot.com/2011/10/corso-di-decorazione-torta-borsetta.htmltag:blogger.com,1999:blog-2796116473965305354.post-73273483901036572132011-10-19T11:38:00.005+02:002011-10-19T11:55:48.804+02:002011-10-19T11:55:48.804+02:00cookies, cupcakes & torta per il battesimo di Lorenzo!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-jQl1PDqLlEg/Tp6bqhpW5wI/AAAAAAAABrQ/yFqeRbwmc9U/s1600/IMG_0845-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 286px;" src="http://1.bp.blogspot.com/-jQl1PDqLlEg/Tp6bqhpW5wI/AAAAAAAABrQ/yFqeRbwmc9U/s400/IMG_0845-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5665136536167311106" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-HttWFxvjwjE/Tp6bqWIe7pI/AAAAAAAABrI/M4pcObMFEQc/s1600/P1030758-1.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 320px;" src="http://4.bp.blogspot.com/-HttWFxvjwjE/Tp6bqWIe7pI/AAAAAAAABrI/M4pcObMFEQc/s400/P1030758-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5665136533076635282" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-zn1mldtW6lU/Tp6bq8HI5FI/AAAAAAAABrc/fku3tlfc4aE/s1600/IMG_0867-2.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://4.bp.blogspot.com/-zn1mldtW6lU/Tp6bq8HI5FI/AAAAAAAABrc/fku3tlfc4aE/s400/IMG_0867-2.JPG" alt="" id="BLOGGER_PHOTO_ID_5665136543271543890" border="0" /></a><br /><div style="text-align: center; font-style: italic;">Ma quanto mi diverto a preparare tutte queste cosine coordinate?<br />Un paio di domeniche fa è stato festeggiato il Battesimo del piccolo Lorenzo e la sua mamma mi ha chiesto di preparare sia la torta con le cupcakes abbinate, sia dei biscottini in tema da offrire come bomboniera. Partendo dall'idea che avrei usato anche una frolla al cacao, abbiamo deciso di aggiungere un tocco di marrone al classico bianco e azzurro... e devo dire che l'effetto mi è piaciuto tantissimo!<br />Ho poi preparato delle etichette da usare per chiudere i sacchettini, mi sono sembrate carine!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-7327348390103657213?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/LhCcKiX4rA30Ef_wn5uvgUmUmp8/0/da"><img src="http://feedads.g.doubleclick.net/~a/LhCcKiX4rA30Ef_wn5uvgUmUmp8/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/LhCcKiX4rA30Ef_wn5uvgUmUmp8/1/da"><img src="http://feedads.g.doubleclick.net/~a/LhCcKiX4rA30Ef_wn5uvgUmUmp8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/q-Ux-ZTi2kk" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com9http://letortediapplepie.blogspot.com/2011/10/cookies-cupcakes-torta-per-il-battesimo.htmltag:blogger.com,1999:blog-2796116473965305354.post-34074091998604686172011-09-30T17:00:00.002+02:002011-09-30T17:01:45.425+02:002011-09-30T17:01:45.425+02:00un cuore fiorito per Sofia!<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-ep0sPzc8qc4/ToXZsw2lEuI/AAAAAAAABq8/v94jUrdTbWc/s1600/P1030747.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 243px;" src="http://4.bp.blogspot.com/-ep0sPzc8qc4/ToXZsw2lEuI/AAAAAAAABq8/v94jUrdTbWc/s400/P1030747.JPG" alt="" id="BLOGGER_PHOTO_ID_5658167869912191714" border="0" /></a><br /></div><h6 style="font-weight: normal; text-align: center; font-style: italic;" class="uiStreamMessage" ft="{"type":1}"><span style="font-size:130%;"><span class="messageBody translationEligibleUserMessage" ft="{"type":3}">Un cuore fiorito per Sofia! Questa torta l'ho preparata per una bimba dolcissima che conosco, anche solo se virtualmente, da quando è nata. E' una torta margherita con ganache al cioccolato al latte, ricoperta di pasta di zucchero con tanti, tanti, tanti, tanti fiorellini!!!!</span></span></h6><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-3407409199860468617?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/MokSDLQPmmQQdMW6BWdm115EnfI/0/da"><img src="http://feedads.g.doubleclick.net/~a/MokSDLQPmmQQdMW6BWdm115EnfI/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/MokSDLQPmmQQdMW6BWdm115EnfI/1/da"><img src="http://feedads.g.doubleclick.net/~a/MokSDLQPmmQQdMW6BWdm115EnfI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/rA1E8cfZn6M" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com0http://letortediapplepie.blogspot.com/2011/09/un-cuore-fiorito-per-sofia.htmltag:blogger.com,1999:blog-2796116473965305354.post-81065296923862238642011-09-16T11:02:00.005+02:002011-09-16T11:16:04.166+02:002011-09-16T11:16:04.166+02:00Pink Wedding!!!<span style="font-style: italic;">Questo lavoro è stato davvero divertente! Tutto è partito con una sposina che mi ha chiesto di preparale le bomboniere...abbiamo optato per delle mini wedding cake in pasta di zucchero, tutte nei toni del rosa, in modo da richiamare la wedding cake che era sulle partecipazioni.</span><br /><div style="text-align: center; font-style: italic;"><span style="font-style: italic;">Poi ci siamo fatte prendere la mano...ed alla fine le torte a piani sono sbucate anche sui tavoli , con la loro bella alzatina, come centrotavola, ed anche sul tavolo della confettata in forma di lollipop-cookies...insomma, una miriade di piccole o grandi tortine rosa e bianche!!!</span><br /><span style="font-style: italic;">Vi metto delle foto, in attesa di quelle ufficali con l'allestimento!</span><br /><br /></div><div style="text-align: center; font-style: italic;"><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-6v7P0X_WiTM/TnMSVja018I/AAAAAAAABqc/GS5ky1TNBOY/s1600/IMG_0610.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://4.bp.blogspot.com/-6v7P0X_WiTM/TnMSVja018I/AAAAAAAABqc/GS5ky1TNBOY/s400/IMG_0610.JPG" alt="" id="BLOGGER_PHOTO_ID_5652882118774413250" border="0" /></a>Ecco le bomboniere<br /><br /><br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-YrG3-OZ4VWg/TnMTHiVIogI/AAAAAAAABqs/TQS4TeTrx5g/s1600/P1030434.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 210px;" src="http://4.bp.blogspot.com/-YrG3-OZ4VWg/TnMTHiVIogI/AAAAAAAABqs/TQS4TeTrx5g/s400/P1030434.JPG" alt="" id="BLOGGER_PHOTO_ID_5652882977475568130" border="0" /></a>i Lollipop-cookies da mettere sul tavolo dei confetti<br /></div><br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-SPAKMUL5r6Y/TnMTHx6eipI/AAAAAAAABq0/V-K6tshJQPg/s1600/P1030455.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 282px; height: 400px;" src="http://3.bp.blogspot.com/-SPAKMUL5r6Y/TnMTHx6eipI/AAAAAAAABq0/V-K6tshJQPg/s400/P1030455.JPG" alt="" id="BLOGGER_PHOTO_ID_5652882981658725010" border="0" /></a>il centrotavola degli sposi<br /></div><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-eV3m9hxRfRY/TnMS0uh1sHI/AAAAAAAABqk/6PhC4ulrWD8/s1600/P1030450.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 230px;" src="http://1.bp.blogspot.com/-eV3m9hxRfRY/TnMS0uh1sHI/AAAAAAAABqk/6PhC4ulrWD8/s400/P1030450.JPG" alt="" id="BLOGGER_PHOTO_ID_5652882654332563570" border="0" /></a>una parte degli altri centrotavola...i nomi dei tavoli erano nomi di torte, troppo carina come idea!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-8106529692386223864?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/HQHnsWJSsSRRB_wZvX3BWUaPJ8I/0/da"><img src="http://feedads.g.doubleclick.net/~a/HQHnsWJSsSRRB_wZvX3BWUaPJ8I/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/HQHnsWJSsSRRB_wZvX3BWUaPJ8I/1/da"><img src="http://feedads.g.doubleclick.net/~a/HQHnsWJSsSRRB_wZvX3BWUaPJ8I/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/zzlv42RdtC8" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com9http://letortediapplepie.blogspot.com/2011/09/pink-wedding.htmltag:blogger.com,1999:blog-2796116473965305354.post-39554859198553719592011-08-24T14:20:00.001+02:002011-08-24T14:23:00.331+02:002011-08-24T14:23:00.331+02:00fiori, lilla e perle<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-U2ImXWQ8Fro/TlTs17PCHdI/AAAAAAAABo0/R3unXaNG5mo/s1600/P1030175.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 286px;" src="http://4.bp.blogspot.com/-U2ImXWQ8Fro/TlTs17PCHdI/AAAAAAAABo0/R3unXaNG5mo/s400/P1030175.JPG" alt="" id="BLOGGER_PHOTO_ID_5644396644180041170" border="0" /></a>
<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-AcRaO69C54s/TlTs2OsdA7I/AAAAAAAABo8/g73NHWrsWvU/s1600/P1030177.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://4.bp.blogspot.com/-AcRaO69C54s/TlTs2OsdA7I/AAAAAAAABo8/g73NHWrsWvU/s400/P1030177.JPG" alt="" id="BLOGGER_PHOTO_ID_5644396649403712434" border="0" /></a>
<br /><span style="font-size:130%;">
<br /></span><h6 style="font-style: italic; font-weight: normal; text-align: center;" class="uiStreamMessage" ft="{"type":1}"><span style="font-size:130%;"><span class="messageBody" ft="{"type":3}">Eccomi di nuovo qui! In questo ultimo mese ho fatto tanti piccoli e grandi dolci lavori, questo che è uno di quelli: è la torta di compleanno di una signora per i suoi 85 anni. Ho cercato di proporre una decorazione classica ma anche fresca, considerando poi la mia passione per il lilla... ho messo un filo di perle, tanti piccoli fiori, il resto è venuto da sé!</span></span></h6>
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<br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-3955485919855371959?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/Unb1WEdXblEFOQ5qzm6QptVzXU0/0/da"><img src="http://feedads.g.doubleclick.net/~a/Unb1WEdXblEFOQ5qzm6QptVzXU0/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/Unb1WEdXblEFOQ5qzm6QptVzXU0/1/da"><img src="http://feedads.g.doubleclick.net/~a/Unb1WEdXblEFOQ5qzm6QptVzXU0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/jPMbNjcMbEE" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com3http://letortediapplepie.blogspot.com/2011/08/fiori-lilla-e-perle.htmltag:blogger.com,1999:blog-2796116473965305354.post-21455080964250904322011-07-19T13:41:00.006+02:002011-12-13T09:34:11.889+01:002011-12-13T09:34:11.889+01:00ma che ci fa un micio sulla torta??? sweet kitten cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-spaEm1i7EbY/TiVvGGklw0I/AAAAAAAABoU/0_nWI5AVVkA/s1600/P1030161.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-spaEm1i7EbY/TiVvGGklw0I/AAAAAAAABoU/0_nWI5AVVkA/s400/P1030161.JPG" alt="" id="BLOGGER_PHOTO_ID_5631029059730654018" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-AmFJJJYD2cE/TiVvGW-GziI/AAAAAAAABoc/0mz7VvVpWWI/s1600/P1030164.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/-AmFJJJYD2cE/TiVvGW-GziI/AAAAAAAABoc/0mz7VvVpWWI/s400/P1030164.JPG" alt="" id="BLOGGER_PHOTO_ID_5631029064132644386" border="0" /></a><br />ehehehe questo micetto ha trovato un posticino davvero tranquillo per schiacciare un pisolino!!!!<br /><br />Questa torta mi ha davvero divertito...è stata una bella sfida visto che non avevo mai modellato un gatto! é tutto edibile (anche se non penso che la destinataria abbia avuto il coraggio di tagliare il gattino!), il micione è composto da un impasto ai Rice Krispies (la ricetta la trovate <a href="http://www.ricekrispies.com/#/recipes/the-original-treats">qui </a>) ricoperto da doppio strato di pasta di zucchero. Ho poi Dipinto il tutto con pennarelli alimentari e colori.<br />Il cuscinone è una torta margherita farcita con ganache al cioccolato e lamponi. Anche questa è coperta di pasta di zucchero.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-2145508096425090432?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/2M0rGnsYRik65Fo_JRPlLyWPnzE/0/da"><img src="http://feedads.g.doubleclick.net/~a/2M0rGnsYRik65Fo_JRPlLyWPnzE/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/2M0rGnsYRik65Fo_JRPlLyWPnzE/1/da"><img src="http://feedads.g.doubleclick.net/~a/2M0rGnsYRik65Fo_JRPlLyWPnzE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/uRYpGnfFJJ0" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com3http://letortediapplepie.blogspot.com/2011/07/ma-che-ci-fa-un-micio-sulla-torta-sweet.htmltag:blogger.com,1999:blog-2796116473965305354.post-28994261383115367012011-07-12T23:33:00.002+02:002011-07-12T23:37:15.632+02:002011-07-12T23:37:15.632+02:00torta bauletto gucci<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-ODqZ7uSsGaQ/Thy-IPEYLiI/AAAAAAAABoM/SN9X4wJP6pA/s1600/P1030112.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://3.bp.blogspot.com/-ODqZ7uSsGaQ/Thy-IPEYLiI/AAAAAAAABoM/SN9X4wJP6pA/s400/P1030112.JPG" alt="" id="BLOGGER_PHOTO_ID_5628582682999402018" border="0" /></a><br /></div><h6 style="text-align: center; font-weight: normal; font-style: italic;" class="uiStreamMessage" ft="{"type":1}"><span style="font-size:130%;"><span class="messageBody" ft="{"type":3}">anche con il caldo....continuo a produrre! Questa volta ho preparato un bauletto Gucci con fragole e cioccolato bianco, tutto ricoperto di pasta di zucchero.</span></span></h6><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-2899426138311536701?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/TpDD4oDwSYUk8vqh_EDBaBixkLc/0/da"><img src="http://feedads.g.doubleclick.net/~a/TpDD4oDwSYUk8vqh_EDBaBixkLc/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/TpDD4oDwSYUk8vqh_EDBaBixkLc/1/da"><img src="http://feedads.g.doubleclick.net/~a/TpDD4oDwSYUk8vqh_EDBaBixkLc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/kih4l7H-Et8" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com5http://letortediapplepie.blogspot.com/2011/07/torta-bauletto-gucci.htmltag:blogger.com,1999:blog-2796116473965305354.post-53615513235566425122011-06-24T22:48:00.003+02:002011-07-04T17:41:21.232+02:002011-07-04T17:41:21.232+02:00Dummy cake in rosa<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-biXjP1QG6Kg/TgT5VwTqefI/AAAAAAAABoE/d4dm9gjJaeI/s1600/P1020823.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 299px; height: 400px;" src="http://4.bp.blogspot.com/-biXjP1QG6Kg/TgT5VwTqefI/AAAAAAAABoE/d4dm9gjJaeI/s400/P1020823.JPG" alt="" id="BLOGGER_PHOTO_ID_5621892387005168114" border="0" /></a><br /><h6 style="text-align: center; font-style: italic; font-weight: normal;" class="uiStreamMessage" ft="{"type":1}"><span style="font-size:130%;"><span class="messageBody" ft="{"type":3}">Tempo fa ho preparato questa dummy cake (una torta finta) come prova per un matrimonio. E' stato molto divertente, anche perchè ho ricavato la sagoma da fogli interi di polistirolo, percui mi sono ritrovata casa cosparsa di microscopici pezzettini bianchi...per la gioia di Luca, il mio bimbo, che stupito mi ha chiesto "Mamma!.... ma ha nevicato? in casa???" .<br />Per le prossime comprero' le sagome pronte, sicuro!</span></span></h6><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-5361551323556642512?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/blAxnJnIyossSnRkKJE5zzy5E_c/0/da"><img src="http://feedads.g.doubleclick.net/~a/blAxnJnIyossSnRkKJE5zzy5E_c/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/blAxnJnIyossSnRkKJE5zzy5E_c/1/da"><img src="http://feedads.g.doubleclick.net/~a/blAxnJnIyossSnRkKJE5zzy5E_c/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/PTq0pMF3a-8" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com5http://letortediapplepie.blogspot.com/2011/06/tempo-fa-ho-preparato-questa-dummy-cake.htmltag:blogger.com,1999:blog-2796116473965305354.post-14369007562820531302011-06-13T10:54:00.002+02:002011-06-13T11:18:31.307+02:002011-06-13T11:18:31.307+02:00che relax...magari!!!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-uaaBz2c3liI/TfXVsdvwR2I/AAAAAAAABn0/LcsoVwgpU-Q/s1600/P1020973.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-uaaBz2c3liI/TfXVsdvwR2I/AAAAAAAABn0/LcsoVwgpU-Q/s400/P1020973.JPG" alt="" id="BLOGGER_PHOTO_ID_5617631070090446690" border="0" /></a><br /><div style="text-align: center; font-style: italic;">é un periodo davvero intenso per me...i bimbi piccoli ti riempiono la vita, eccome! Certe sere sono davvero stravolta...e quindi, quando ho saputo di essere passata alla fase finale del contest organizzato da Maison Madeleine <a style="color: rgb(51, 255, 255);" href="https://www.facebook.com/home.php#%21/notes/maison-madeleine/sugar-art-contest-classifica-finale/10150205127444098">"Sugar art contest"</a> ed ho dovuto pensare ad una torta che avesse come tema "I AM"...ho subito immaginato me stessa in una spa! Insomma, ho voluto proprio sognare!!!<a style="color: rgb(51, 255, 255);" href="http://www.youtube.com/user/SugarArtContestMM?feature=mhee"> Qui </a>potete vedere tutti i video delle finaliste.... io sono arrivata SETTIMA!!!!! Sono felicissima, è stato divertente creare una torta di questo tipo ed inoltre arrivare cosi' alta in classifica, con nomi della sugar art importanti, è stato una gioia ed un onore! ....e se volete vedere il mio video, è <a style="color: rgb(102, 255, 255);" href="http://www.youtube.com/user/SugarArtContestMM?feature=mhee#p/u/14/FUg-qWflgOg">questo</a><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-1436900756282053130?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/JS5xS3sF1FArR1ncBx-ZQlmBu-I/0/da"><img src="http://feedads.g.doubleclick.net/~a/JS5xS3sF1FArR1ncBx-ZQlmBu-I/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/JS5xS3sF1FArR1ncBx-ZQlmBu-I/1/da"><img src="http://feedads.g.doubleclick.net/~a/JS5xS3sF1FArR1ncBx-ZQlmBu-I/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/pUWkKfXxkj8" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com8http://letortediapplepie.blogspot.com/2011/06/che-relaxmagari.htmltag:blogger.com,1999:blog-2796116473965305354.post-49163865533979956722011-06-07T13:50:00.003+02:002011-06-07T13:57:51.284+02:002011-06-07T13:57:51.284+02:00il battesimo di Viola: torta & cupcakes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-b5yma5kTXJs/Te4SE72wNUI/AAAAAAAABns/KRBdC6tVOI8/s1600/P1020963.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/-b5yma5kTXJs/Te4SE72wNUI/AAAAAAAABns/KRBdC6tVOI8/s400/P1020963.JPG" alt="" id="BLOGGER_PHOTO_ID_5615445661373707586" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-dPTUejEOm6Y/Te4SEqUd_lI/AAAAAAAABnk/_AR2eiFIXVU/s1600/P1020961.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 346px; height: 400px;" src="http://4.bp.blogspot.com/-dPTUejEOm6Y/Te4SEqUd_lI/AAAAAAAABnk/_AR2eiFIXVU/s400/P1020961.JPG" alt="" id="BLOGGER_PHOTO_ID_5615445656666504786" border="0" /></a><br /><div style="text-align: center;"><span style="font-style: italic;">Questa torta a tre piani con le cupcakes abbinate l'ho preparata per il battesimo di una cucciola che si chiama Viola...un nome bellissimo per una bimba meravigliosa dagli occhi color ghiaccio! Con la sua mamma abbiamo deciso di preparare tutto nei toni lilla e viola e di mettere tante cosine "baby" a richiamare il super ciuccio topper. La base è una torta margherita farcita di ganache al cioccolato bianco e fragole. Temevo il caldo....ed invece ha retto tutto perfettamente!</span> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-4916386553397995672?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/TmHA_uZyGFFQ-pagNgFGD8JdfSA/0/da"><img src="http://feedads.g.doubleclick.net/~a/TmHA_uZyGFFQ-pagNgFGD8JdfSA/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/TmHA_uZyGFFQ-pagNgFGD8JdfSA/1/da"><img src="http://feedads.g.doubleclick.net/~a/TmHA_uZyGFFQ-pagNgFGD8JdfSA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/dTcAOn7y-MQ" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com8http://letortediapplepie.blogspot.com/2011/06/il-battesimo-di-viola-torta-cupcakes.htmltag:blogger.com,1999:blog-2796116473965305354.post-26866837993596180122011-05-31T13:57:00.005+02:002011-05-31T14:48:03.123+02:002011-05-31T14:48:03.123+02:00torta Castello- Castle cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-VDYlHw7-7JQ/TeTZ2ug-TvI/AAAAAAAABnQ/tR61uNj29f0/s1600/P1020954.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/-VDYlHw7-7JQ/TeTZ2ug-TvI/AAAAAAAABnQ/tR61uNj29f0/s400/P1020954.JPG" alt="" id="BLOGGER_PHOTO_ID_5612850569832976114" border="0" /></a><br /><div style="text-align: center;"><span style="font-style: italic;">tutto è nato un po' cosi'...il tema di quest'anno della scuola materna del mio bimbo è stato"il castello". Per mesi hanno parlato della vita all'interno di queste strutture, hanno imparato le canzoni, i personaggi che li abitavano...sono anche andati in gita a vedere un vero castello. Quindi, quando ho saputo che ci sarebbe stata la festa di fine anno, ho pensato che anche una torta a forma di castello sarebbe stata una bella conclusione per un percorso cosi' lungo...<br />ed eccola qui! </span> <span style="font-style: italic;">E' tutto commestibile (tranne le bandierine!), le torri sono biscotti farciti con cioccolato e sormontati da un cono da gelato, la base invece è una margherita con crema alla nutella.</span> <span style="font-style: italic;">I bimbi erano estasiati, ho ricevuto complimenti da tutti, grandi e piccini....ho visto l'orgoglio negli occhi del mio bimbo, tutto felice di dividere questa torta con i suoi amichetti....e poi il giorno dopo ho anche ricevuto un bellissimo biglietto di ringraziamento da parte di tutti i bimbi...insomma, sono proprio felice di averla fatta!!!!</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-m3SAFiJPjW4/TeTZ28aV4JI/AAAAAAAABnY/NRO1dt_roMQ/s1600/P1020955.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 286px;" src="http://3.bp.blogspot.com/-m3SAFiJPjW4/TeTZ28aV4JI/AAAAAAAABnY/NRO1dt_roMQ/s400/P1020955.JPG" alt="" id="BLOGGER_PHOTO_ID_5612850573563256978" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-2686683799359618012?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/39DPauCSU99BGCx3g6N8fLzvW5o/0/da"><img src="http://feedads.g.doubleclick.net/~a/39DPauCSU99BGCx3g6N8fLzvW5o/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/39DPauCSU99BGCx3g6N8fLzvW5o/1/da"><img src="http://feedads.g.doubleclick.net/~a/39DPauCSU99BGCx3g6N8fLzvW5o/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/ifZHpnsdXn0" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com6http://letortediapplepie.blogspot.com/2011/05/torta-castello-castle-cake.htmltag:blogger.com,1999:blog-2796116473965305354.post-30459720641342377942011-05-27T10:37:00.005+02:002011-05-27T10:55:17.684+02:002011-05-27T10:55:17.684+02:00mini sfoglie cioccolato e pere<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-3-4_wX_CfHk/Td9mo6XPACI/AAAAAAAABnI/iOwgmG0BwK0/s1600/P1020950-1.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://4.bp.blogspot.com/-3-4_wX_CfHk/Td9mo6XPACI/AAAAAAAABnI/iOwgmG0BwK0/s400/P1020950-1.JPG" alt="" id="BLOGGER_PHOTO_ID_5611316513774436386" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-OY8-AtSOWqI/Td9l7sXPCiI/AAAAAAAABnA/s-DCcNZR3xQ/s1600/P1020950.JPG"><br /></a><br /><div style="text-align: center;"><span style="font-style: italic;">Ci sono quelle ricette che per anni si ripetono, i propri cavalli di battaglia, quelle che quando si è di corsa oppure non si hanno idee, salvano sempre ....questa è una delle mie, la faccio da anni e non delude mai! Questa volta ho voluto provare a farla in versione monoporzione, grazie agli stampi da crostatina della </span><a style="font-style: italic;" href="http://www.guardini.com/">Guardini </a><span style="font-style: italic;">(li ho sempre desiderati...quando li ho trovati nel pacco sono stata felicissima!!!) </span><br /><br />Ingredienti (per 4 sfoglie)<br /><br />1 rotolo di pasta sfoglia rettangolare<br />100 gr di cioccolato fondente<br />30 gr di burro<br />2 cucchiai di zucchero<br />3 pere tagliate a pezzetti<br />latte q.b<br /><br />Procedimento:<br />Preriscaldiamo il forno a 190°-200°.<br />in una padella mettiamo burro, zucchero e pere. Accendiamo il fuoco e facciamo cuocere per una decina di minuti, finchè diventano dorate. Lasciamo raffreddare, nel frattempo tagliamo il cioccolato a scaglie (o grattuggiamolo) e dividiamo la pasta in 8 quadrati.<br />Foderiamo i 4 stampi con la pasta, distribuiamo le pere cotte, il cioccolato a scaglie e ricopriamo con gli altri quadrati, togliendo l'eccesso di pasta dai bordi.<br />Spennelliamo la superficie con latte e poco zucchero.<br />Inforniamo circa 10-15 minuti o fino a doratura.<br /><br />Volendo fare la versione "strudel", basta usare la sfoglia intera e farcirne metà, richiudere con la restante parte e fare come per la versione piccola, allungando i tempi di cottura a 20 minuti (ma sempre con un occhio al forno!)<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-3045972064134237794?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/CSrj89eRc7UVdehZQ41cya0nqmA/0/da"><img src="http://feedads.g.doubleclick.net/~a/CSrj89eRc7UVdehZQ41cya0nqmA/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/CSrj89eRc7UVdehZQ41cya0nqmA/1/da"><img src="http://feedads.g.doubleclick.net/~a/CSrj89eRc7UVdehZQ41cya0nqmA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/ag4hQ2tVh9s" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com2http://letortediapplepie.blogspot.com/2011/05/mini-sfoglie-cioccolato-e-pere.htmltag:blogger.com,1999:blog-2796116473965305354.post-72630873619115185492011-05-25T13:29:00.003+02:002011-05-25T13:31:29.364+02:002011-05-25T13:31:29.364+02:00baby compleanno in verde e azzurro<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-CrGb5f3fwU0/TdzoQ7MtxCI/AAAAAAAABm0/dQ5tU3Y6v0o/s1600/P1020607.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/-CrGb5f3fwU0/TdzoQ7MtxCI/AAAAAAAABm0/dQ5tU3Y6v0o/s400/P1020607.JPG" alt="" id="BLOGGER_PHOTO_ID_5610614613263369250" border="0" /></a><br /></div><div style="text-align: center; font-style: italic;">in questo periodo sono un po' presa...ho foto di torte fatte un po' di tempo fa che ancora non ho pubblicato! Questa è una di queste, è una torta con cupcakes a tema baby per il compleanno di Mattia, un cucciolo di 1 anno.<br />La base è una torta margherita al cioccolato farcita con ganache al cioccolato bianco e fragole.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-7263087361911518549?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/7hweMK7cFORF-aq2az-aKsk_v24/0/da"><img src="http://feedads.g.doubleclick.net/~a/7hweMK7cFORF-aq2az-aKsk_v24/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/7hweMK7cFORF-aq2az-aKsk_v24/1/da"><img src="http://feedads.g.doubleclick.net/~a/7hweMK7cFORF-aq2az-aKsk_v24/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/pwyb6kXFoiE" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com4http://letortediapplepie.blogspot.com/2011/05/in-questo-periodo-sono-un-po-presa.htmltag:blogger.com,1999:blog-2796116473965305354.post-46104825391780228332011-05-10T10:26:00.003+02:002011-05-10T11:14:37.916+02:002011-05-10T11:14:37.916+02:00shopping cake<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-QtR58po3mCU/TckBvmG0syI/AAAAAAAABmY/yyFLSDYoSGQ/s1600/P1020809.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="http://2.bp.blogspot.com/-QtR58po3mCU/TckBvmG0syI/AAAAAAAABmY/yyFLSDYoSGQ/s400/P1020809.JPG" alt="" id="BLOGGER_PHOTO_ID_5605013128433939234" border="0" /></a><br /><div style="text-align: center; font-style: italic;">W lo shopping!!!<br />Questa torta l'ho preparata per il compelanno (il 30 esimo ;-) Auguri Laura!!!)<br />di una ragazza a cui piace molto fare shopping. Ho pensato quindi ad un classico sacchetto di carta...ma visto che è una torta e fantasticare non costa nulla, è tutto Chanel!<br />La base è la mia classica margherita allo yogurt, farcita con ganache ai 3 cioccolati<br />e ricoperta di pasta di zucchero.<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-4610482539178022833?l=letortediapplepie.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/KKOkSgVv2rpz2H8USAO_tVihbik/0/da"><img src="http://feedads.g.doubleclick.net/~a/KKOkSgVv2rpz2H8USAO_tVihbik/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/KKOkSgVv2rpz2H8USAO_tVihbik/1/da"><img src="http://feedads.g.doubleclick.net/~a/KKOkSgVv2rpz2H8USAO_tVihbik/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/83hG4VVe5zM" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com6http://letortediapplepie.blogspot.com/2011/05/shopping-cake.htmltag:blogger.com,1999:blog-2796116473965305354.post-25926508717220172022011-05-05T14:28:00.005+02:002011-05-05T14:50:06.067+02:002011-05-05T14:50:06.067+02:00Sacher torte...la mia versione!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-0X10nwUtuZI/TcKcfCb56OI/AAAAAAAABlc/qSEzwWtgMqc/s1600/P1020769.JPG"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 332px;" src="http://2.bp.blogspot.com/-0X10nwUtuZI/TcKcfCb56OI/AAAAAAAABlc/qSEzwWtgMqc/s400/P1020769.JPG" alt="" id="BLOGGER_PHOTO_ID_5603212943446108386" border="0" /></a><br />La sacher è una torta famosissima, in famiglia la adorano, percio' un paio di volte all'anno la faccio . Ovviamente questa è la mia versione, la ricetta originale è un segreto dell'omonima pasticceria di Vienna!<br />Ho scelto una base molto cioccolatosa (dal <a href="http://saporedivaniglia.blogspot.com/2010/02/maxi-pan-di-spagna-cioccolatoso.html">blog</a> di Nanny, "Sapore di Vaniglia"), farcita con abbondante confettura di albicocche e ricoperta di una glassa dura ma non croccante che avevo già usato per un'altra versione di sacher.<br /><br />Ingredienti:<br /><br />per la base<br />50 gr. cacao amaro<br />250 gr. farina 00 <a style="color: rgb(51, 102, 255);" href="http://www.molinochiavazza.it/index.html">Molino Chiavazza</a><br />300 gr. cioccolato fondente sciolto<br />2 cucchiaini di lievito in polvere<br />1/2 cucciaino di bicarbonato<br />1 pizzico sale<br />90 gr. burro<br />250 gr. zucchero<br />4 uova<br />125 ml. latte<br />2 cucchiai di olio di semi<br /><br />1 vasetto di confettura di albiccocche<br /><br />per la copertura<br /><br />300 gr di cioccolato fondente<br />100 gr di burro<br />50 ml di acqua<br /><br />Procedimento:<br /><div style="text-align: left;">Preriscaldare il forno a 170°.Preparare la torta base. Mettere nel mixer (io ho usato il bimby) tutti gli ingredienti e lavorare l'impasto per 2 minuti. Imburrare ed infarinare una tortiera. Io ho potuto finalmente usare una nuova tortiera di <a style="color: rgb(51, 102, 255);" href="http://store.guardini.com/it/catalogo/gardenia/Tortiera%20apribile%202%20fondi/">Guardini</a> (la classica con il fondo apribile da 24 cm)...perfetta!!! Non ho usato tutto l'impasto, ma circa 2/3...con l'impasto restante ho fatto dei muffin che mi servivano per un'altra occasione.<br />Una volta pronta e raffreddata la base, l'ho tagliata in due e fracita con abbondante confettura di albicocca. Ho poi setacciato la restante marmellata e con questa ho spennellato tutta la torta, sui bordi e nella parte superiore.<br />Per la glassa, ho semplicemente sciolto a microonde il cioccolato a pezzi con burro e acqua (ovviamente si puo' fare anche a bagnomaria) e poi ho mescolato finchè non ho ottenuto una crema liscissima. Ho posizionato la torta su una griglia e ho messo il tutto sopra un piatto grande. Ho colato la glassa sulla torta facendo scendere anche dai bordi. Mettendo in frigo la torta la glassa si rassoda, quindi si puo' recuperare quella caduta sul piatto, intiepidirla e nuovamente versarla (oppure si puo' scrivere con la sacca da pasticcere la classica scritta "Sacher").<br />Io ho preferito fare un decoro semplice con una piccola spatola, partendo dal bordo e tirandola verso il centro.<br />Una volta indurita, si puo' trasferire su un piatto da portata.<br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2796116473965305354-2592650871722017202?l=letortediapplepie.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/Ie_cifzNoXpCVPI0iuNC2wC_8_4/1/da"><img src="http://feedads.g.doubleclick.net/~a/Ie_cifzNoXpCVPI0iuNC2wC_8_4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/LeTorteDiApplepie/~4/sPBkfLyIKFU" height="1" width="1"/>Barbara "le Torte di Applepie"http://www.blogger.com/profile/08319709048590228057noreply@blogger.com5http://letortediapplepie.blogspot.com/2011/05/sacher-tortela-mia-versione.html