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<channel>
	<title>Leena Eats</title>
	
	<link>http://www.leenaeats.com/blog</link>
	<description>Food, Travel, Gastronomy ... Check Yourself</description>
	<lastBuildDate>Wed, 15 May 2013 21:51:35 +0000</lastBuildDate>
	<language>en</language>
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		<title>Leena Cans: Giardiniera for Ella’s Birthday!</title>
		<link>http://feedproxy.google.com/~r/LeenaEatsThisBlog/~3/zcLKwyw3Ep4/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cans-giardiniera-for-ellas-birthday/#comments</comments>
		<pubDate>Wed, 15 May 2013 21:51:34 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Canning]]></category>
		<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[giardiniera]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=6054</guid>
		<description>Life has been a blur, friends. I have hardly had time to document, let alone blog about my culinary adventures! I have been canning up pickles galore for my daughter&amp;#8217;s second birthday party picnic (garlic dill asparagus and pickled carrots to name a few). And having a two year old is trying wonderful and impossible [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeenaEatsThisBlog/~4/zcLKwyw3Ep4" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cans-giardiniera-for-ellas-birthday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cans-giardiniera-for-ellas-birthday/</feedburner:origLink></item>
		<item>
		<title>Leena Eats: Trencherman restaurant in Chicago</title>
		<link>http://feedproxy.google.com/~r/LeenaEatsThisBlog/~3/exEyWe8Holg/</link>
		<comments>http://www.leenaeats.com/blog/leena-eats/leena-eats-trencherman-restaurant-in-chicago/#comments</comments>
		<pubDate>Thu, 10 Jan 2013 23:11:37 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Leena Eats]]></category>
		<category><![CDATA[With Friends]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=6028</guid>
		<description>Oh Chicago. How I&amp;#8217;ve missed your food! Don&amp;#8217;t let the Bay area know, but I secretly think your restaurant scene is the best in the country. So innovative, so delicious, and every restaurant so different from the last (something the Bay area does NOT do well). So when I planned a visit over Thanksgiving 2012, [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?a=exEyWe8Holg:8JrMz38TG2o:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?i=exEyWe8Holg:8JrMz38TG2o:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?a=exEyWe8Holg:8JrMz38TG2o:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?i=exEyWe8Holg:8JrMz38TG2o:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?a=exEyWe8Holg:8JrMz38TG2o:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?i=exEyWe8Holg:8JrMz38TG2o:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?a=exEyWe8Holg:8JrMz38TG2o:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeenaEatsThisBlog/~4/exEyWe8Holg" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.leenaeats.com/blog/leena-eats/leena-eats-trencherman-restaurant-in-chicago/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.leenaeats.com/blog/leena-eats/leena-eats-trencherman-restaurant-in-chicago/</feedburner:origLink></item>
		<item>
		<title>Leena Eats: Just kidding…NOW I’m back! And with dinner party photos!</title>
		<link>http://feedproxy.google.com/~r/LeenaEatsThisBlog/~3/2YlbspapSoo/</link>
		<comments>http://www.leenaeats.com/blog/the-gastronomical-leena/leena-eats-just-kidding-now-im-back-and-with-dinner-party-photos/#comments</comments>
		<pubDate>Thu, 13 Dec 2012 02:20:52 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Leena Eats]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Parties]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sorbet]]></category>
		<category><![CDATA[Soup/Salad]]></category>
		<category><![CDATA[The Gastronomical Leena]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=6000</guid>
		<description>So. I said I was back, and clearly, I lied. What I actually meant is, hi, see you again in four months or so. I spent from mid-June through early October studying my ass off for a little test called the GRE, because I decided hey, wouldn&amp;#8217;t it be fun to get a doctorate and [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?a=2YlbspapSoo:PqB3wZvy_OM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?i=2YlbspapSoo:PqB3wZvy_OM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?a=2YlbspapSoo:PqB3wZvy_OM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?i=2YlbspapSoo:PqB3wZvy_OM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?a=2YlbspapSoo:PqB3wZvy_OM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?i=2YlbspapSoo:PqB3wZvy_OM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?a=2YlbspapSoo:PqB3wZvy_OM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeenaEatsThisBlog/~4/2YlbspapSoo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.leenaeats.com/blog/the-gastronomical-leena/leena-eats-just-kidding-now-im-back-and-with-dinner-party-photos/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://www.leenaeats.com/blog/the-gastronomical-leena/leena-eats-just-kidding-now-im-back-and-with-dinner-party-photos/</feedburner:origLink></item>
		<item>
		<title>I’m back and filled with more food than ever!</title>
		<link>http://feedproxy.google.com/~r/LeenaEatsThisBlog/~3/qulZDcs98zo/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-bakes/im-back-and-filled-with-more-food-than-ever/#comments</comments>
		<pubDate>Mon, 25 Jun 2012 20:19:54 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Leena Bakes]]></category>
		<category><![CDATA[Leena Eats]]></category>
		<category><![CDATA[Leena Lives Life]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=5974</guid>
		<description>Hey there! Sorry for the several month break there. I have been busy chasing after a 1 year old (she is one now!!), dealing with hospitalizations (yay IBS!) and eating my weight in summer produce. Here&amp;#8217;s a quick review of what you&amp;#8217;ve missed. First, and most importantly, Ella turned one! She REALLY got into her [...]&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?a=qulZDcs98zo:Zv3cspRFQxg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?i=qulZDcs98zo:Zv3cspRFQxg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?a=qulZDcs98zo:Zv3cspRFQxg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?i=qulZDcs98zo:Zv3cspRFQxg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?a=qulZDcs98zo:Zv3cspRFQxg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?i=qulZDcs98zo:Zv3cspRFQxg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?a=qulZDcs98zo:Zv3cspRFQxg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/LeenaEatsThisBlog?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeenaEatsThisBlog/~4/qulZDcs98zo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.leenaeats.com/blog/recipes/leena-bakes/im-back-and-filled-with-more-food-than-ever/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<feedburner:origLink>http://www.leenaeats.com/blog/recipes/leena-bakes/im-back-and-filled-with-more-food-than-ever/</feedburner:origLink></item>
		<item>
		<title>Gastro Friday: Out with the Baby Food Myths, in with the Global Baby Food!</title>
		<link>http://feedproxy.google.com/~r/LeenaEatsThisBlog/~3/dTH82mWBco8/</link>
		<comments>http://www.leenaeats.com/blog/the-gastronomical-leena/gastro-friday-out-with-the-baby-food-myths-in-with-the-global-baby-food/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 14:00:42 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[The Gastronomical Leena]]></category>
		<category><![CDATA[baby food]]></category>
		<category><![CDATA[baby food myths]]></category>
		<category><![CDATA[ethnic foods]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[solid foods]]></category>
		<category><![CDATA[what to feed baby]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=5953</guid>
		<description>After all my research into what I should and shouldn’t feed my baby daughter, the information I found was limiting, bland, and in some cases, problem-causing (remember some foods are movers, and others are slowers!). I had to wonder, What do infants around the world eat? Surely, the rest of world isn’t feeding their baby [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeenaEatsThisBlog/~4/dTH82mWBco8" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.leenaeats.com/blog/the-gastronomical-leena/gastro-friday-out-with-the-baby-food-myths-in-with-the-global-baby-food/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Gastro Friday: You Know You’re a New Foodie Mama If…</title>
		<link>http://feedproxy.google.com/~r/LeenaEatsThisBlog/~3/uf6p00ycww8/</link>
		<comments>http://www.leenaeats.com/blog/the-gastronomical-leena/gastro-friday-you-know-youre-a-new-foodie-mama-if/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 14:00:01 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Gastro Fridays]]></category>
		<category><![CDATA[The Gastronomical Leena]]></category>
		<category><![CDATA[babies]]></category>
		<category><![CDATA[foodies]]></category>
		<category><![CDATA[parents]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=5926</guid>
		<description>You know you&amp;#8217;re a new foodie mama if&amp;#8230; 1.Your baby regularly has food particles stuck to them due to hanging out directly below your mouth.New babies like to chill on your lap, especially if they are breastfeeding. And it&amp;#8217;s not like I&amp;#8217;m NOT gonna eat just because there is a baby there, right? DUH. Hence, [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeenaEatsThisBlog/~4/uf6p00ycww8" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.leenaeats.com/blog/the-gastronomical-leena/gastro-friday-you-know-youre-a-new-foodie-mama-if/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Leena Cooks: Ruth Reichl’s Mushroom Soup</title>
		<link>http://feedproxy.google.com/~r/LeenaEatsThisBlog/~3/vrqZK-yP0_s/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-ruth-reichls-mushroom-soup/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 14:00:35 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup/Salad]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Berkeley]]></category>
		<category><![CDATA[Ruth Reichl]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=5914</guid>
		<description>Let me be crystal clear here&amp;#8211;Ruth Reichl is my Tom Cruise, my Justin Timberlake, my Barbara Streisand. Very few people make me lose my shit. Ruth is one. She is the godmother of modern food writing who lived in the Bay area for part of her life (like me!), loved the world of food and [...]&lt;div class="feedflare"&gt;
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Leena Cooks: Her Own Ancho Chile Powder!</title>
		<link>http://feedproxy.google.com/~r/LeenaEatsThisBlog/~3/2DGZqyzv89o/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-her-own-chile-powder/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:00:34 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[dried chiles]]></category>
		<category><![CDATA[making your own chile powder]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=5893</guid>
		<description>Last week, I was buying ingredients for a new Mexican chicken recipe, and nearly peed and slipped on it. The two chile powders the recipe called for cost a total of $17! Hell no! I decided to hit my local Mexican grocery store, find some dried chiles and make my own chile powder. Screw you, [...]&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LeenaEatsThisBlog/~4/2DGZqyzv89o" height="1" width="1"/&gt;</description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Leena Bakes: Banana Bourbon Chocolate Muffins!</title>
		<link>http://feedproxy.google.com/~r/LeenaEatsThisBlog/~3/pNfrAytpHR4/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-bakes/leena-bakes-banana-bourbon-chocolate-muffins/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:00:58 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Leena Bakes]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[quick bread]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=5875</guid>
		<description>Not too long ago, a pal and fellow food blogger Emily Hanhan of Nomnivorous hosted the first of many supper clubs called Whisky and Salt in the NYC area. In her awesome and drool-inducing post about it, she revealed that she made whisky and chocolate chip muffins as take home gifts from the supper club. [...]&lt;div class="feedflare"&gt;
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Leena Cooks: Andra’s Killer Veggie Chili</title>
		<link>http://feedproxy.google.com/~r/LeenaEatsThisBlog/~3/9eXfd3Chsak/</link>
		<comments>http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-andras-killer-veggie-chili/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 14:00:29 +0000</pubDate>
		<dc:creator>Leena</dc:creator>
				<category><![CDATA[chili]]></category>
		<category><![CDATA[Leena Cooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[soy chorizo]]></category>
		<category><![CDATA[vegetarian chili]]></category>

		<guid isPermaLink="false">http://www.leenaeats.com/blog/?p=5861</guid>
		<description>For a majority of my life, vegetarian chili has always meant one thing to me: a bunch of beans with some spices cooked in water. Every vegetarian chili I had eaten had been variations on that theme. At my annual chili cookoff, my world was rocked. I was overwhelmed with a plethora of kick-ass vegetarian [...]&lt;div class="feedflare"&gt;
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