Lumpiang Shanghai are Filipino fried spring rolls. With a flaky, crispy exterior and a flavorful meat-vegetable filling these appetizers are a hit at every party.

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Rich, hearty and cozy, this recipe for braised short ribs checks all the boxes. Even better, it's perfect for company.

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Pasta and beans are the base for this thick, hearty and comforting soup. An Italian classic, there are countless variations and it's vegetarian/vegan friendly.

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Ali verde is the deliciously spicy green sauce you'll want to put on everything.

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Kisir is a colorful, wholesome, bright tasting bulgur salad. Loaded with herbs and other fresh ingredients, think of it as the Turkish cousin of Lebanese tabbouleh.

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Delightfully chewy and packed with wholesome add-ins, these date nut bars are the perfect bite-sized sweet treat.

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Homemade sourdough croutons are so easy to make and are such an irresistible snack I can't guarantee they'll make it in your soup or salad.

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A glossy, blistered crust, chewy crumb with everything seasoning: there's no better bagel than a New York style bagel and this one just happens to be made with sourdough.

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This is a healthy meal that comes together quickly but the real star is the miso-ginger mayo. Whether you make it spicy or not, it packs a flavor punch.

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Dates, nuts and chocolate chips are all you need to make these no-bake energy bars but feel free to dress them up with your favorite add-ins.

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