Leni & Mimi

Ambrosia – Low Fat Rice Pudding

2012-05-11T04:12:00.001-07:00

Love your pudding? But finding it hard to find one that will be kind to your bikini body? Then look no further. This scrumptious little tin offers something sweet after your meal while being kind to the daily calorie allowance. With only 187 calories per half a tin you can't go wrong.

We love the pudding with a generous helping of strawberry jam. It may not look better that that Chocolate cake but it satisfies just as well. Leni loves Ambrosia. How do you enjoy your Rice Pudding?

Rather than using a tinned pudding you can do what my Grandma does, make yourself your own homemade pudding. Check out Delia's Old Fashioned rice pudding recipe here.

Black Eyed Beans

2012-04-20T07:29:00.003-07:00

Blacked eyed beans are by far my favourite from the bean family. Their black 'scar' caused from the beans being joined at the pod seems a little daunting, but none the less there is nothing to fear (it is just a mark).

These beans are an excellent source of fiber, potassium, protein and they are extremely low in fat and calories making it suitable for those aiming to shed some pounds. This legume makes for a delicious meal and to add to it's benefits it also helps us women in time of need with Iron levels. The natural amounts of iron in these produce helps to prevent anemia and fatigue.

Check out my favourite quick and easy Black eyed bean recipe from BBC Food. This one is extremely suitable after a long day in the office as it is little fuss:. Before beginning this recipe remember to pre-soak the beans overnight, however if this is too late you can use a quick soak method which consists of pouring dry beans into boiling water and boiling for 2 minutes. Remove them from the heat and allow to stand for 1 hour. Discard soaking water and continue with cooking.

Black-eyed bean wraps with yoghurt and mint dressing veg.

Ingredients

        4 cherry tomatoes

        1 tbsp balsamic vinegar

        3 tbsp olive oil

        ½ onion, peeled, chopped

        55g/2oz sweetcorn kernels

        ½ tsp chopped Scotch bonnet chilli, seeds removed

        55g/2oz canned black-eyed beans, drained, rinsed

        salt and freshly ground black pepper

        3 ready-made flour tortillas

To serve

        3 tbsp Greek-style yoghurt

        1 tbsp chopped fresh dill
Preparation method

Preheat the oven to 200C/400F/Gas 6.

1. Place the tomatoes into a small roasting tin, drizzle over the balsamic vinegar and half of the oil and roast in the oven for 5-10 minutes, or until softened and golden-brown.

2. Heat one tablespoon of the remaining oil in an ovenproof frying pan over a medium heat and fry the onion, sweetcorn and chilli for 5-6 minutes. Add the beans and cook for a further 1-2 minutes, or until heated through. Season, to taste with salt and freshly ground black pepper.

3. Divide the black-eyed bean mixture among the three tortillas, top with the roasted tomatoes and roll the tortillas up.

4. Heat the remaining tablespoon of oil in the frying pan used to cook the black-eyed beans and fry the stuffed tortillas for 1-2 minutes on each side, or until golden-brown. Transfer to the oven to bake for 4-5 minutes.

5. Serve the stuffed tortillas stacked on a plate with the yoghurt spooned alongside. Sprinkle with the dill.

How do you like your black eyed beans?

Whittard's Dreamtime Hot Chocolate for chocolatey sweet dreams.

2012-04-18T08:01:00.000-07:00

In the unstable English spring months nothing screams cozy like a warm drink before bed. This Springtime I was introduced to Whittard's chocolatey blends. This chocolate dream time granulated powder provides me with what I need before I sleep. It provides me with calm, heat and chocolate.

With 3 heaped teaspoons (20g) in a mug, maybe an extra one if you are feeling decadent. Gently heat approximately 200ml of milk and pour onto the chocolate stirring thoroughly. For excess indulgence, top with whipped cream, marshmallows and not to forget a sprinkle of hot chocolate powder. Just like 'dreamtime' it sends Leni into a deep sweet state of sleep every time. If you are having trouble sleeping I really recommend trying this hot beverage.

If you haven't tried be sure to visit your nearest Whittard's and purchase Dreamtime at £5.50 here now and let me know how effective it is on you. Click here to find your nearest cup of sweet dreams.

"Dreamtime hot chocolate is a combination of our luxury hot chocolate but with added malt extract, camomile and honey flavours. A delicious evening blend for the sweetest dreams."

Written by Eleni Charalambous Co-founder, Editor and Social Media consultant at LeniandMimi.

Matilda the Musical, London

2012-04-16T13:33:00.000-07:00

For huge fans of Matilda, the musical in London is a must see. Matilda's character is displayed in such an elegant and adorable light with voices that do the film justice. A real treat for all ages.

The setting has been done to set a magical tone across the who whole audience. Make sure you watch the West End version of one of your favourite childhood movies. Fid great deals for your tickets as always on Lastminute.com from only £29.00.

Let us know how much you enjoyed the show.

LittlePod Eggless Chocolate Yoghurt Cake

2012-04-07T05:33:00.000-07:00

Ingredients:

130g flour
70g sugar
125ml plain yoghurt or curd
60g butter, at room temperature
2 tbsp cocoa powder
1 tsp LittlePod Vanilla paste
1/2 tsp baking powder

Method:

1 Preheat the oven to 350F/180 C. Grease a medium sized cake tin or a loaf tin and set aside.

2. Sift together the flour, cocoa powder and baking powder together. Cream the butter and sugar, then add the dry flour mixture to the butter and beat well until frothy. This takes about 2-3 minutes with an
electric whisk or about 7 to 8 minutes by hand.

3. Fold in the yoghurt and the LittlePod Vanilla Paste.The batter should now be smooth and thick, almost like the consistency of smooth peanut butter with a light chocolate colouring.

4. Transfer the batter to the greased tray and bake for 30 to 45 minutes, or until a skewer inserted into the cake comes out clean. The cake will be quite dense. Cool on wire rack and serve.

5. The cake can be stored in an airtight container.

Happy Easter Sunday all. Let us know how you have spent your Easter Sunday xoxo

Balsamic chicken, asparagus and squash risotto with vanilla by LittlePod

2012-04-06T02:43:00.001-07:00

Serves 2
Medium effort very tasty.

Ingredients:

2 chicken breasts
2 butternut or other firm squash, peeled, seeded and diced
80ml balsamic vinegar
2 chopped cloves of garlic
1 tsp Little Pod vanilla paste plus two Little Pod vanilla pods, seeded
½ an onion, finely diced
250g risotto rice
6 spears asparagus
A carrot, finely shredded
A celery stick, finely sliced
450ml chicken stock
6tbsp light olive oil
200ml water
1 tbsp sugar
A pinch or two of nutmeg
30ml single cream
A knob of butter

Method:

1. Marinate the chicken for three hours in the vinegar, half the vanilla paste, the garlic and 2tbsp of olive oil. Mix the vanilla seeds well with the rest of the oil.

2. Roast the squash in a little of the vanilla oil with some salt and pepper and the nutmeg, put half of it
aside when browned and mash the rest to a puree, adding this to the water, the rest of the vanilla paste
and the sugar, mixing well. Then turn the oven down to fifty.

3. Sautee the onion over a medium flame in some more of the vanilla oil for two or three minutes then
add the risotto rice, stirring for a further couple of minutes. Add the stock a little at a time until it is all
absorbed then add the squash mixture, stir, turn the heat right down and cover.

4. Toss the asparagus in the rest of the vanilla oil and grill for half a minute on two sides and keep warm in the low oven. Put the diced squash with it to be kept warm also.

5. Brown the chicken breasts on all sides and cook in the oven for twelve to fifteen minutes and then leave to rest in the oven.

6. Check the risotto and add a little more water if too al dente, then add the cream and butter.

7. Serve the chicken sliced on the asparagus on the risotto with the chicken juices poured over, and diced squash scattered around the plate.

Chocolate & Beetroot Fudge Cake by LittlePod

2012-04-05T01:19:00.001-07:00

Ingredients:

Chocolate & Beetroot Fudge Cake

250g dark chocolate, plus 150g for topping

3 medium free-range eggs

250g light muscovado sugar

1 tsp LittlePod vanilla paste

1 tsp LittlePod chocolate extract

4 tablespoons clear honey, plus 3 for the topping

40g self-raising flour

1/4 teaspoon bicarbonate of soda

25g cocoa powder

50g ground almonds

250g raw beetroot, peeled and finely grated

100ml strong black coffee, plus 3 tablespoons for the topping

1 teaspoon LittlePod vanilla extract

30ml sunflower oil

Method:

1. Preheat oven to 160ºC, or a fan-assisted one to 140ºC and grease the surface of
a round, 20cm diameter tin with sunflower oil. Then slowly melt 250g chocolate in
a bowl over a pan of simmering water until all dissolved and set aside to cool.

2. In a large mixing bowl, whisk the eggs together with the sugar, LittlePod vanilla
paste, 4 tbsp honey and chocolate extract for three minutes until pale and fluffy.
Then, fold in the flours, bicarbonate of soda, salt, cocoa powder and ground
almonds.

3. Pat the grated beetroot thoroughly with kitchen paper in order to remove some of
the excess moisture, then fold together the beetroot, cooled chocolate, coffee and oil
with the help of a spatula until completely combined.

4. Pour the mixture into the prepared tin and cook in the middle of the oven for 1
hour 30 minutes. Then cover the cake with foil and bake for a further 30 minutes.
Remove from oven and leave to cool on a wire rack.

5. To make the topping, melt the remaining chocolate then remove from the heat to
add the coffee and the vanilla extract, and then the honey.Set aside for 15 minutes
before topping the cake.

6. Decorate however you wish! We think it looks beautiful with fresh, colourful
flowers.

Happy Easter everyone!

Liquorice Novelties

2012-04-03T02:05:00.000-07:00

After suffering from Low blood pressure since I was a child it has always been important for me to find quick fixes to raise it at moments of weakness. Shots of coffee was recommended to me but I felt too wired with this diagnosis. The Liquorice was suggested and in deed it does the trick when I need it. Thanks to my Mum and these goodies I always have my handbag stocked with these 'natural' remedies.

Low pressure can mean that blood is not delivering oxygen and nutrients to the tissues as it should be, and this could possibly result in a range of health issues including severe physical and mental fatigue.

With research I found that low blood pressure (also called hypo-tension) can be a sign of an underlying problem. In specific a weakness in organs known as the adrenal glands. Symptoms can include the need to eat regularly (skipping meals leads to feeling anxious, light-headed, irritable or shaky) and a craving for salty foods such as crisps.

Specific herbal agents can help strengthen the adrenal function, one of the most powerful is liquorice. Liquorice helps with the support of adrenal function, and in addition can help to increase blood pressure in time. So this is the perfect fix for those who need to rise their blood pressure.

Raisins

2012-04-01T10:26:00.000-07:00

I never used to be a huge fan of raisins (probably because of the way they look...) but gradually I changed my mind and they have become one of my favourite snacks. The health benefits they offer are many and next time you crave sweets or chocolates, try eating raisins instead. They help with digestion, are a good source of iron (one cup of raisins provides about 6 mg of iron--17 percent of your daily requirement - source: www.livestrong.com), enhance bones and mouth health and last but not least prevent cancer (catechin, an antioxidant in raisins, provides protection against free radicals, which causes the development of tumors, specifically colon cancer).

You can buy raisins in any supermarket or get 250 gr of raisins for only £0.99 at Holland & Barrett.

M&S Prawn Dim Sum

2012-03-30T03:08:00.001-07:00

www.marksandspencer.com

As previously discussed Marks and Spencer's scores a 10/10 for work-time lunches. They now even provide you with something a little bit different. So for those who fancy something a little bit unusual this is definitely the location. With their selection of hot meals and range of cold sandwiches you can never be unsatisfied. I personally love the hot meals no matter the weather, which are fantastically packaged in a take away style box.

This Prawn Dim Sum option is just one example of this spontaneous dishes you can expect to see behind the Hot Food section in Marks and Spencer's on Tottenham Court Road. What great options have you had?

Don't forget to check other great options you can find in Marks and Spencer's across the country on Leni and Mimi:

Marks and Spencer's Sushi
Lightly Salted Crisps
Detox Infusion Tea
Warm Toastie
British Chicken and Pesto Flatbread
Tuna Salad

Or Alternatively enjoy a meal in some of the larger Marks and Spencer's with a sit down in one of their lovely cafe's: http://www.leniandmimi.com/2011/12/marks-spencer-cafe-epsom-surrey.html

Graze - Ancient Forest Nuts

2012-03-28T01:59:00.000-07:00

www.graze.com

While sitting at your desk in the busy city do you ever find yourself feeling lethargic? Bloated? Unhealthy?

Then you reach for the bottle of water on the side of your desk and find an iced bun or bar of chocolate sitting there from yesterday. You think it's a great idea until you finish it, then you wonder why you didn't have a natural snack in the first place.

Now thanks to Graze you can have nature delivered to your desk. With a fantastic range of natural produce such as nuts, fruits, crackers and dips. Click here to check out their full menu.

Ordering health to your door/desk has never been so easy simply order your box and have it delivered on the days you require. You can mix and match items to go into boxes so you will have snacking that suits you.

So rather than reaching for that bag of chips sign-up to Graze here instead.

As a bonus they have excellent customer service and can help you in depth with their online nutrition plans so you get the right box for you.

Leni loves you Graze.

The Berry Company - Superberries

2012-03-27T03:20:00.000-07:00

On a sunny day like this in London you will need something refreshing to get you through. After being a massive berry and juice fan there is only one that I will recommend and that is the whole range of The Berry Company. The benefits of berries are extensive and as mentioned frequently on Leni and Mimi they are packed with antioxidants. The antioxidant strength depends on the anthocyanin pigments that cause the tint of berries i.e. red, black, blue and purple; so the darker the berry is, the better it is for you!

"Berries are a good source of anti-oxidants. Research suggests that anti-oxidants may be beneficial to heart health and when taken as part of varied and balanced diet." - Heart research UK.

The Berry Company can be found all of the UK and it was even found in supermarkets in Cyprus so stock up and drink up those antioxidants.

Be sure to check out the wonderful flavours and other miscellaneous products such as frozen yogurt here. To buy 1 Litre of Berry goodness head down to Waitrose now and purchase for £1.85. Or alternatively click here.

Little Miracles - Cherry Flavour

2012-03-25T02:00:00.000-07:00

A few weeks ago, Leni & Mimi were introduced to the wonderful Little Miracles; an energizing fusion drink which is 100% natural with no extra sugar added. The range consists of three gorgeous flavours: the peach flavoured drink mixed with black tea acai and ginseng, the green tea one mixed with pomegranate and the cherry flavoured beverage mixed with white tea. All of them taste great but Mimi's favourites is the Cherry flavoured Little Miracle due to its sweetness. Buy it now at Waitrose or Boots for £1.49 and also don't forget to check out the Organic Miracles drink tasting at Charlotte Street Hotel post by Leni & Mimi.

Recipe: Red Velvet Pink Marzipan Cupcakes by Eleni Charalambous

2012-03-24T01:39:00.000-07:00

Ingredients:

90g unsalted butter, softened
225g caster sugar
2 medium eggs
30g cocoa
1/2 tsp vanilla extract
40ml red food colouring
225g self-raising flour
3/4 tsp bicarbonate of soda
165ml buttermilk

Equipment required:

large mixing bowl
sieve
electric whisk
muffin cases
muffin tin

1. Beat the butter and sugar together using an electric whisk until light and fluffy. Add the eggs one at a time and continue to beat together.

2. In a separate bowl mix together the cocoa, vanilla essence and food colouring. It does seem a lot of food colouring but dont worry about it! Mix them together so that it becomes a dark coloured paste.

3. Add to the butter/sugar/egg mixture and beat together. Then add half of the buttermilk, beat together, add half the flour, beat together and then repeat this process. You will then just have the bicarbonate of soda left.

4. Add this and beat slowly to start with and then increase the speed so that everything is mixed together and you should have a lovely deep red mixture.

Divide between the muffin cases - this recipe should make about 18 cupcakes. Fill the cases about 2/3 full. Bake on the middle shelf of the oven for around 20 minutes on 170C or 325F or gas mark 3. The cakes should be springy to the touch when properly cooked. Remove and cool on a wire rack.

Choices for Toppings:

Ready to Roll Pink Icing: Lakelands
Butterfly Cutter set

OR

Creamcheese frosting:
Ingredients
200g cream cheese
75g unsalted butter, softened
450g icing sugar
1tbsp warm water
1 tsp vanilla essence

Beat together the sugar and butter with the water. Then add all of the cream cheese and beat together until smooth and glossy. Add the vanilla essence and mix together. Using a spoon top the cupcakes with the frosting. A nice touch is to crumble one of the cupcakes and sprinkle a little of the crumbs on top of the cake for decoration.

Cabana Brasil, London

2012-03-22T10:08:00.001-07:00

http://www.cabana-brasil.com/

Looking for a fun and vibrant place to wine and dine then look no further. Cabana Brasil is situated in a gorgeous area in London which makes the ambiance even more special.

Cabana is Brasilian barbecue at it's best. The fresh succulent skewers cooked over open fire oozes excellent quality. With each fresh skewer you chose it can be accompanied by street and side foods of all kinds. The food, decor and cocktails gives the true atmosphere of what a Brasil location should feel like.

Everything was fantastic from the service and system to the beverages. The decor was the part that kept the whole night buzzing as it was entertaining and comforting just being in around such 'brightness'.

All the cocktails that were tried and tested were superb so really recommend trying them all. So for the record if you are looking for a super vibrant location to take your buddies Cabana Brazil. I will be definitely be organising a great event here soon.

Thanks for the invite Cabana Brasil. Look forward to seeing you again soon.

Caffe Nero (Part 5), Epsom, Surrey.

2012-03-21T01:34:00.001-07:00

The Chai Latte at Caffe Nero is one of our favourites; we tried it with Soya milk and it tastes just as great. When you decide you are bored of the usual lattes or coffees, Chai latte is a fantastic & delicious alternative.

If you're heading there for a quick lunch and looking for a light meal, opt for a sandwich instead of a panini; we recommend the delicious Chicken Salad sandwich (less than 300 calories). Also ask to have it toasted as it tastes ten times better!

Check out the full menu or find your nearest Caffe Nero!

Apostrophe Breakfast. Goodge Street, London (AGAIN)!

2012-03-20T02:08:00.001-07:00

Hit the snooze button way too many times again? Running late again? Then Apostrophe is the best place to go for your on the go working breakfast.

With a great selection of pastries and fresh juices (as mentioned in yesterday's post) you will find yourself spoiled for choice.

Today it is all about the Beetroot and Apple Fresh Juice with an oat and berry yogurt mix. A fantastic blend of health and nutrients first thing in London Town.

"Beetroot juice is very powerful and should always be consumed in small quantities and usually mixed with other juices, such as apple, carrot, cucumber and celery.

It is an excellent purifier and cleanser of the blood and is effective in cleaning out the liver, kidneys and arteries."

Written by Eleni Charalambous Co-founder, Editor and Social Media consultant at LeniandMimi.com

Apostrophe Lunch. Goodge Street, London

2012-03-19T02:04:00.003-07:00

Types of food: Hot/ Cold sandwiches, Fresh Salads, Fruit salads, Pastries and Muffins and a whole selection of teas, coffees and juices.

Always a favourite location for a quick lunch is Apostrophe. Situated near Goodge Street Station, Just off of Tottenham Court Road.

Apostrophe always has a great selection of fresh Sandwiches from late morning until late afternoon along with pastries and fruit components. The cafe itself is quaint and always busy at lunch time so make sure you get there quick for the sandwich of your choice. A great spot for a quick catch up or a meal accompanied by your laptop or newspaper.

Try your chosen toasted or cold lunch with a lovely fresh fruit Juice or herbal tea. My favourite has to be the beetroot and apple fresh juice.

Check out previous recommendations on Leni and Mimi for this location:
http://www.leniandmimi.com/2011/10/apostrophe.html

Lipton Earl Grey Tea with Bergamot notes

2012-03-18T04:08:00.005-07:00

Fascinating facts and reasons why you should have a cup of Earl Grey Tea:

Earl Grey Tea as an Antidepressant : Bergamot is the key ingredient in Earl Grey tea, which is often used to treat depression.

Bergamot is used to reduce fever and intestinal problems, and can even improve digestion for weak immune systems.

Plenty of types of Earl Grey tea contain hints of lavender with bergamot, which can be especially relaxing and soothing. So give you a great nights sleep.

In addition to all the above, Bergamot is also famous for its antiseptic properties, and may reduce the risk of oral infections to improve overall oral health. Even though black tea can stain your teeth, the antibacterial and antiseptic properties can promote a clean and healthy mouth.

For most people the most obvious reason to enjoy a cup of tea is for the caffeine; but Earl Grey contains roughly half the amount of caffeine as a standard cup of coffee, this can be enhanced by brewing a cup with multiple tea bags. Yo can add honey or sugar as you please for a sweeter taste.

With all this factors Earl Grey Tea is a valuable choice anytime you need some comfort. With just a hint of caffeine it makes it the perfect beverage for any afternoon. Great treat for your Mum this Mother's Day. Check out wonderful Recipes on Leni and Mimi to bake a wonderful treat for your Mother to go with her afternoon Tea. Really recommend trying my Cherry Loaf – guaranteed to make your Mother very happy.

Happy Mother's Day to all Mum's.

Written by Eleni Charalambous Co-founder, Editor and Social Media consultant at LeniandMimi.com

St. Patrick's Day: Guinness Chocolate Cupcake

2012-03-17T02:04:00.000-07:00

Ingredients

10oz flour
2oz coco powder
6oz castor sugar
¾ teasp baking powder
3oz butter
½ teasp vanilla essence
2 eggs
4 floz Guinness

Butter icing

6oz butter
12oz icing sugar

Method

Preheat oven at 170 C.
Cream butter and sugar.
Combine all the dry ingredients; add egg, Guinness and vanilla slowly until the mix comes together.
Place into 12 cupcake papers and bake for 15 – 20 minutes.
For the butter icing beat the butter and icing sugar till soft and creamy.
When cupcakes are cold pipe the butter icing on and serve

St. Patrick's day: Stuffed Guinness Barley Risotto & Green Cabbage Leaves

2012-03-16T02:04:00.000-07:00

Ingredients

Serves 4

8 oz pearl barley
2 lt vegetable stock
200ml cream
8oz fresh mushroom
2 onions, peeled and chopped
4 cloves garlic, minced
Salt and freshly ground pepper
2 tablespoons chopped fresh thyme
4 oz grated Parmesan cheese
4 large leaves of Savoy cabbage

Method

Blanch the cabbage leaves in boiling salted water for 3 – 4 minutes and cool in ice water.
In a pot sweat of onion, mushroom and garlic with a little olive oil for 4 -5 minutes without colouring.
Pour in the stock, barley and thyme in on top. Cover with a lid and slow cook till barley is tender, add more stock if needed.
When barley is cooked add the cream and Parmesan cheese and cook out for 2 -3 minutes. Season to taste.
Using 4 small teacups line them with cling film and place the drained cabbage leaf in side to cover leaving some cabbage leaf over the edge.
Now fill the cup with the cooked barley risotto and cover with the overhanging cabbage.
Using the cling film take out of the cup and twist the cling film around the risotto to form a ball.
Serve while hot or let it cool and reheat in the microwave

St. Patrick's Day: Rack of Lamb with Guinness and Mustard

2012-03-15T07:17:00.000-07:00

Ingredients

(Serves 2)

1 French trimmed rack of lamb (ask your butcher to do it for you)
Herb breadcrumbs (you can buy them ready made)
½ can of GUINNESS® Draught
Dijon Mustard

Method

Put the lamb and the GUINNESS® into a bowl, cover and allow to marinate in the fridge for 6 - 8 hours.
Take the lamb out and coat it with the mustard.
Then press the lamb into the herb breadcrumbs. The crumbs will stick to the mustard and make a nice crust.
Then simply roast in the oven at 200° C for 20 - 25 minutes.
Serve with roast vegetables and champ potato. Delicious.

Tip

GUINNESS® is the only beer that really makes this work. The glaze on the lamb is as rich as you'd expect from red wine.

St. Patrick's Day: Guinness marinade Corned Beef, Champ Potato & Cabbage

2012-03-15T03:21:00.001-07:00

Ingredients

Serves 6

1.4 kg of corned beef soaked in pint Guinness overnight.
1 onion chopped
5 cloves
3 bay leaves
9 – 10 black peppercorns
1 head of Savoy cabbage
Kg peeled potatoes
150g butter
400ml cream
3 sliced spring onion

Method

Place the beef and Guinness into a pot and cover with cold water.
Add onion, cloves, bay leaves and peppercorns.
Cook for 2 – 2 ½ hrs or until tender
Cook the potatoes in salted water, drain and mash.
Add 100g butter, ½ the cream and spring onion. Season potato to taste.
Boil the sliced cabbage in salted water for 5 minutes and drain, add a knob of butter and season.
Take 100ml of the cooking stock and place in a pot, add the other 200ml cream and simmer for 2 minutes whisking in 50g butter.

To serve

Carve the corned beef onto a plate with a scoop of champ potato, boiled cabbage and finish with the cream sauce.

St. Patrick's day: Guinness Chocolate Brownies

2012-03-14T04:26:00.000-07:00

Ingredients

Serves 12

100ml Guinness
185g dark Chocolate
50g Milk Chocolate
185g Butter
3 Eggs
275g Caster Sugar
Vanilla Essence
85g Plain Flour
20g coco powder
50G White Chocolate buttons

Method

Line a baking tray with parchment paper and sprinkle white chocolate buttons in tray
Melt the Guinness, butter, dark and milk Chocolate together, remove from heat when melted.
Whip eggs sugar and vanilla essence (until figure of 8) and fold into the chocolate mix.
Sieve in flour and coco powder, folding in 3 stages.
Pour into tray and spread out bake for 20 – 22 minutes at 160'.
Serve warm with Vanilla ice cream.

St. Patrick's day: Lamb Kebabs with Guinness marinade

2012-03-14T02:10:00.001-07:00

Created by the executive chef at the Guinness Storehouse, Justin O'Connor

Ingredients

Serves 4

1 x Loins of lamb trimmed
Olive oil
½ red pepper
½ yellow pepper
1 small red onion peeled and quartered

Marinade

50ml Guinness extra stout
1 tbsp natural yogurt
2 cloves garlic crushed
½ teaspoon ground cumin
1 tablespoon of chopped coriander
Salt and pepper
Juice of ½ lemon
¼ red chilli chopped

Method

Slice the loin into 8 pieces and place in the Guinness over night in a fridge.
Dice up the peppers and wedge the onions, season and coat in olive oil.
Add the rest of the marinade in on top of the lamb and continue to marinade for 2 – 3 hours.
Now skewer the lamb and vegetables evenly onto 4 skewers.
To cook place in the oven for 8 minutes at 180C or char grill until evenly cooked.
Serve with a minted yogurt.