tag:blogger.com,1999:blog-79753307637854839862024-11-05T18:59:41.547-08:00LES DIMANCHES GOURMANDSRousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-7975330763785483986.post-37334396067346845912012-10-18T05:45:00.002-07:002012-10-18T05:46:55.709-07:00Nouveau partenaire pour Les Dimanches Gourmands<div dir="ltr" style="text-align: left;" trbidi="on">
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Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-3239195169523451032012-10-18T05:29:00.002-07:002012-10-18T05:35:36.266-07:00Fiche Recette n°07 / Médaillons de mignon de porc aux morilles, pommes fondantes et sauce aux morilles.<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="text-align: left;">Cette recette a été élaborée avec des </span><b style="text-align: left;"><a href="http://www.epicerie-pro.com/morilles-sechees-extra-100gr-xml-300_287-1197.html" target="_blank">morilles séchées extra</a></b><span style="text-align: left;"> fournies par </span><a href="http://www.epicerie-pro.com/" style="text-align: left;"><b>http://www.epicerie-pro.com</b></a></div>
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Cette recette a été élaborée avec des <b><a href="http://www.epicerie-pro.com/morilles-sechees-extra-100gr-xml-300_287-1197.html" target="_blank">morilles séchées extra</a></b> fournies par <a href="http://www.epicerie-pro.com/"><b>http://www.epicerie-pro.com</b></a></div>
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Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-15709392799811288972012-04-01T11:10:00.001-07:002012-04-01T11:12:04.261-07:00Recette vidéo #011 Aubergine fondante, Jambon croquant et coulis de piquillos<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/yN1mdAlV4iM?feature=player_embedded' frameborder='0'></iframe></div><br />
</div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-73392583819442285632012-02-03T06:43:00.000-08:002012-02-11T04:26:50.903-08:00Lacanche: Fourneaux de France<div dir="ltr" style="text-align: left;" trbidi="on">Les plus belles mélodies culinaires se jouent sur un piano Lacanche .<br />
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<a href="http://lacanche.fr/"> Lacanche : Les Pianos Gastronomes</a></div><div><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyIve-VaI_oqYbN-kKdoAVoZV4xvUAyNnbR7O5tQbNv5IDjCsEV8ulxgyv9AXk6-kiHYfxc8nL_W9fQB170T2WmqgPEjdtwPQ0GnnE_lQNLLYRta8wTbWXx4E0gsImY9fAPTZkutDCwGVQ/s1600/Nv+Logo+Lacanche+sans+fond.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="170" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyIve-VaI_oqYbN-kKdoAVoZV4xvUAyNnbR7O5tQbNv5IDjCsEV8ulxgyv9AXk6-kiHYfxc8nL_W9fQB170T2WmqgPEjdtwPQ0GnnE_lQNLLYRta8wTbWXx4E0gsImY9fAPTZkutDCwGVQ/s320/Nv+Logo+Lacanche+sans+fond.jpg" width="320" /></a></div><br />
</div></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-6659581817672412992012-01-30T05:56:00.000-08:002012-01-30T06:09:16.871-08:00Recette vidéo #010 / Crème brûlée aux Marrons Glacés, Dentelle à la Clémentine et Coulis de Passe-Crassane<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/1wmXrMpUnes?feature=player_embedded' frameborder='0'></iframe></div><br />
</div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-41005863236590094662011-12-11T01:42:00.001-08:002011-12-11T01:42:36.022-08:00Recette Vidéo #09 / La Tarte Fine aux Oignons Confits, Poivrons Fondants et Anchois au Vin Blanc<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/2UvW9FwMe6s?feature=player_embedded' frameborder='0'></iframe></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-28870591188683187112011-12-01T23:26:00.000-08:002011-12-09T14:32:24.243-08:00Recette Vidéo #08 : Goldens Confites au Caramel, Sablé aux Cristaux de Sel et Chantilly Badiane Cannelle<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/jg2S1MjoZAI?feature=player_embedded' frameborder='0'></iframe></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-24664720691630752172011-10-27T04:36:00.001-07:002011-12-09T15:02:08.942-08:00Fiche-Recette n°01 / La terrine de Légumes du soleil et Coulis de Tomate<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixsI6o_iuvpmykG8PBqtqOjonfA6GYZnrLIDb6mM0Zmy8xtoAyvVu413h9BGufy9JCHEPFch-l1BR4oCH9ke9zu4HwtAD72jR72fHGBwr6MjOzbayDGxhe9P-LaB2SeqMfxqwealtdcdXp/s1600/TERRINE+DU+SOLEIL+1_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixsI6o_iuvpmykG8PBqtqOjonfA6GYZnrLIDb6mM0Zmy8xtoAyvVu413h9BGufy9JCHEPFch-l1BR4oCH9ke9zu4HwtAD72jR72fHGBwr6MjOzbayDGxhe9P-LaB2SeqMfxqwealtdcdXp/s320/TERRINE+DU+SOLEIL+1_2.jpg" width="226" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFgDv2RxDFv52TMN6NTXRw_seFxkGXqt3I8pky8BbPiOeaBVKu0kFYN80-BtuqLPT_206BK8a3vLuXEnnINpnp8M86Zcd0D7e_YNDXS5MOz732eMvWM-gPnorSEVo1biXzG-4WVQ26iVMM/s1600/TERRINE+DU+SOLEIL+2_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFgDv2RxDFv52TMN6NTXRw_seFxkGXqt3I8pky8BbPiOeaBVKu0kFYN80-BtuqLPT_206BK8a3vLuXEnnINpnp8M86Zcd0D7e_YNDXS5MOz732eMvWM-gPnorSEVo1biXzG-4WVQ26iVMM/s320/TERRINE+DU+SOLEIL+2_2.jpg" width="226" /></a></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-16717094507233023632011-10-27T04:32:00.000-07:002011-12-09T15:03:04.035-08:00Fiche-Recette n°02 / Le Tartare de Tomates, Vierge au Sésame et Herbes Arômatiques en Tempura<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6eXSHTJPGkDmSqZ_S9KV3JtDblrZEfEz2KmheMRlB6IfSFVkar0o04N6VpgjPIfza_hCSPwaIusbkrXdQZP-ltgdbVnlWRnaDV8M0BZaGHFhoggR_4GjUWSjtSpkvN3JJ42o49CyMTI5t/s1600/LE+TARTARE+1_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6eXSHTJPGkDmSqZ_S9KV3JtDblrZEfEz2KmheMRlB6IfSFVkar0o04N6VpgjPIfza_hCSPwaIusbkrXdQZP-ltgdbVnlWRnaDV8M0BZaGHFhoggR_4GjUWSjtSpkvN3JJ42o49CyMTI5t/s320/LE+TARTARE+1_2.jpg" width="226" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVyX3vteOgchszzZdeOoQc4Og8Nf_AjNSTRH-byaQjUxGzXGzIlqzSJp70eRp9s0Imkh-F154RWAXHYV49FYBy6LQOEX23n5Zndo8fKZkWasn4TayV47kXAbprrgHzITHhsq-rEuCELoai/s1600/LE+TARTARE+2_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVyX3vteOgchszzZdeOoQc4Og8Nf_AjNSTRH-byaQjUxGzXGzIlqzSJp70eRp9s0Imkh-F154RWAXHYV49FYBy6LQOEX23n5Zndo8fKZkWasn4TayV47kXAbprrgHzITHhsq-rEuCELoai/s320/LE+TARTARE+2_2.jpg" width="226" /></a></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-54545503289566242052011-10-27T01:52:00.001-07:002011-12-09T15:03:58.678-08:00Fiche-Recette n°03 / Le Préssé de Courgettes, Tuile de Parmesan et Pesto<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jlUVp7h_Na9qNVcwn87SuiGeC_8ChoQVueT0xt_W2UUFH0sHTIvV4UY09Q8c2cCGON9bMrYZRAnCmJ75ukTvUaj-VNJnSl-_kENxPtXeksHb-p-5XzTn11lXY6nZ0iV6pC77WJ1BJazp/s1600/LA+COURGETTE+1_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4jlUVp7h_Na9qNVcwn87SuiGeC_8ChoQVueT0xt_W2UUFH0sHTIvV4UY09Q8c2cCGON9bMrYZRAnCmJ75ukTvUaj-VNJnSl-_kENxPtXeksHb-p-5XzTn11lXY6nZ0iV6pC77WJ1BJazp/s320/LA+COURGETTE+1_2.jpg" width="226" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhud8JbIZr7_KNS3kSy5Xc-FNJJzC5RN3rabKyZWAiWGzJUDkGPnooBrZXk4YPO2ShhE7XyRGZjFSjlpeaL66ZX7FgF1K-by8i9BZougdOBjvYlCHIsZOMOLChATvRXVh_YJ4rYIu8EZgxz/s1600/LA+TARTE+FINE+2_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhud8JbIZr7_KNS3kSy5Xc-FNJJzC5RN3rabKyZWAiWGzJUDkGPnooBrZXk4YPO2ShhE7XyRGZjFSjlpeaL66ZX7FgF1K-by8i9BZougdOBjvYlCHIsZOMOLChATvRXVh_YJ4rYIu8EZgxz/s320/LA+TARTE+FINE+2_2.jpg" width="226" /></a></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-41774629835100205152011-10-27T01:29:00.000-07:002011-12-09T15:07:16.651-08:00Fiche-Recette n°05 / Le carpaccio de saumon, Feuillantine de brick et sa Marinade<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6EC7p4jCN-WbbmIjVlWaBVm_DXhUuR6O9l5pkME2AVfyoPppa0s3rt4aOh-HVQLWT5h8yKiPS3x4Pa87iRMCMGc-qid0rENwKhWBKE8kGwYWjNVN803SeTkirc9OJq4Ix-w5DJUzqn8_4/s1600/LE+CARPACCIO+1_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6EC7p4jCN-WbbmIjVlWaBVm_DXhUuR6O9l5pkME2AVfyoPppa0s3rt4aOh-HVQLWT5h8yKiPS3x4Pa87iRMCMGc-qid0rENwKhWBKE8kGwYWjNVN803SeTkirc9OJq4Ix-w5DJUzqn8_4/s320/LE+CARPACCIO+1_2.jpg" width="226" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP9hjhjzFu1S3-0sTiPT6egEkDx_bdXOE-Wvpmk6JAjIIncWcR-LGNNHWnOGoX7AKTn5J1ejJSJ4w5TFVGFqXgMv8aZbSmr9099UzsiKgq2JLVvdPc9g8vlWLIvnmA1DQl_3-njqlBeLt3/s1600/LE+CARPACCIO+2_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP9hjhjzFu1S3-0sTiPT6egEkDx_bdXOE-Wvpmk6JAjIIncWcR-LGNNHWnOGoX7AKTn5J1ejJSJ4w5TFVGFqXgMv8aZbSmr9099UzsiKgq2JLVvdPc9g8vlWLIvnmA1DQl_3-njqlBeLt3/s320/LE+CARPACCIO+2_2.jpg" width="226" /></a></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-44044850154986256572011-10-25T14:50:00.001-07:002011-12-09T15:08:27.649-08:00Fiche-Recette n°06 / L'Aubergine Confite, Jambon Croquant et son Coulis de Piquillos<div class="separator" style="clear: both; text-align: center;">R<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAofQVV_Ne7y_DItXXMMRyNE2B3e7iuEbPnbQMnLqiHiwRYglkM-N2iKGxowOOCLhZNl_XEH7aABJXslEPWgp8YXQufWPvg2vgjabeAgvh1bTlF-pgvExSDAH0BMWru6dqD4ANltsawf0R/s1600/L%2527AUBERGINE+1_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAofQVV_Ne7y_DItXXMMRyNE2B3e7iuEbPnbQMnLqiHiwRYglkM-N2iKGxowOOCLhZNl_XEH7aABJXslEPWgp8YXQufWPvg2vgjabeAgvh1bTlF-pgvExSDAH0BMWru6dqD4ANltsawf0R/s320/L%2527AUBERGINE+1_2.jpg" width="226" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitC3xWpMZwitT-Sr_LV3rlCnj189zbncQVNT-UW72wNDV4w1G26i0K1QYjYqZVujIyNYXJ_IzkKRVWzZ6g66ptNS9pfHo_7199XC7uAjcKmsZ6w4a5WwcK19DuHGtD8Yug7kj4RCYnR4e8/s1600/L%2527AUBERGINE+2_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" ida="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitC3xWpMZwitT-Sr_LV3rlCnj189zbncQVNT-UW72wNDV4w1G26i0K1QYjYqZVujIyNYXJ_IzkKRVWzZ6g66ptNS9pfHo_7199XC7uAjcKmsZ6w4a5WwcK19DuHGtD8Yug7kj4RCYnR4e8/s320/L%2527AUBERGINE+2_2.jpg" width="226" /></a></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-32154423327954027672011-07-31T01:15:00.000-07:002011-12-09T14:35:18.550-08:00Recette vidéo #07/ Dos de Saumon aux Graines, Copeaux de Carottes Trois Couleurs, Sauce Kraken<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/huJSygbe3X8?feature=player_embedded' frameborder='0'></iframe></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-40813467412230012932011-06-12T21:27:00.000-07:002011-12-09T14:36:42.608-08:00Recette vidéo #06/ Caviar d'Aubergine à la Flamme, Tomates Noires fondantes, Chips de Crevette, Salade d'Herbes Aromatiques<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/ZkAoNiCBMdA?feature=player_embedded' frameborder='0'></iframe></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-34100873678676317462011-05-08T01:59:00.000-07:002011-12-09T14:37:48.671-08:00Recette vidéo #05/ Gariguettes au Sucre et Rôties,Feuillets Caramel-Huile d'Olive, Chantilly Candy Mentholée, Sirop à la Cardamome<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://0.gvt0.com/vi/YRdVX_saWpw/0.jpg" height="266" width="320"><param name="movie" value="http://www.youtube.com/v/YRdVX_saWpw&fs=1&source=uds" /><param name="bgcolor" value="#FFFFFF" /><embed width="320" height="266" src="http://www.youtube.com/v/YRdVX_saWpw&fs=1&source=uds" type="application/x-shockwave-flash"></embed></object></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-87950809598702769362011-04-24T01:48:00.001-07:002011-12-09T14:38:31.358-08:00Recette vidéo #04/ L'Oeuf marbré mimosa à l"Espelette, Jambon Nature, Croquant et Rôti, Asperges à l'Anglaise et Vermicelles de riz Soufflées<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/sVNNzkiA0ho?feature=player_embedded' frameborder='0'></iframe></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com2tag:blogger.com,1999:blog-7975330763785483986.post-80091853306903784302011-04-23T02:00:00.000-07:002011-04-24T02:06:14.337-07:00Création de la page Facebook " Les Dimanches Gourmands"<span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><i>Les Dimanches Gourmands sont sur Facebook, venez nous y retrouver pour partager vos impressions et vos idées. Nous attendons vos commentaires. Pour devenir fan, c'est <a href="http://www.facebook.com/pages/Les-Dimanches-Gourmands/139435109453010?sk=wall">ici</a>. </i></span>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com0tag:blogger.com,1999:blog-7975330763785483986.post-67318985893827312011-04-03T02:07:00.001-07:002011-12-09T14:40:02.623-08:00Recette vidéo #03/ Filets de Rouget Barbey Saisis, Poêlée de Brocoli Acidulé, Betterave Rotie, Vierge aux Agrumes<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/qAXvLjzCfTw?feature=player_embedded' frameborder='0'></iframe></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com2tag:blogger.com,1999:blog-7975330763785483986.post-59428934963953419912011-03-20T10:36:00.001-07:002011-12-09T14:41:26.237-08:00Recette Vidéo #02 / Magret Poêlé et sa Peau Croustillante, Cannelés de Polenta, Tuiles de Pramesan, sauce au Miel Epicé<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/HtJAP8WA85c?feature=player_embedded' frameborder='0'></iframe></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com2tag:blogger.com,1999:blog-7975330763785483986.post-47674107909840451712011-03-15T04:04:00.001-07:002011-12-09T14:42:32.088-08:00Recette Vidéo #01 / Mignon de Porc en Médaillon, Croustillant aux Oignons Rouges, Tempura de Légumes, Jus de Crosse.<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/Qi71TpXurZw?feature=player_embedded' frameborder='0'></iframe></div>Rousseaux benjaminhttp://www.blogger.com/profile/13379407533079031524noreply@blogger.com2