Let's Fuckin' Do it

Automatically block websites at certain times

2010-01-10T20:36:00.000-08:00

One of my greatest barriers to productivity is my internet addiction. In order to quit this addiction, I have figured out how to block the sites that seem to eat up the greatest majority of my time.

The Windows host file redirects URLs to IP addresses. It can however, be edited so that if you try to go to a URL, you are sent to a different IP address, in this case, you are harmlessly sent to your local IP (127.0.0.1).

If you want to block a website outright, ie you never want to see facebook again, you could simply edit your hosts file by adding the line

127.0.0.1 www.facebook.com

However, I am not that hard on myself, so instead I have created a batch file, that switches my host file. By running that batch file at 6:30 AM and 9:30 AM, I can limit my access to facebook and other time wasting sites to the morning.

Open your hosts file with notepad (most likely located in C:\WINDOWS\system32\drivers\etc ) and save it as "hosts1." when saving, make sure to save with a period after hosts1 so that it does not automatically save as a .txt file, this will be the host file that doesn't block sites (ie what I use in the morning).
Also save the file as "hosts2."
While in hosts2 add lines to the bottom of the host file in the form
```
127.0.0.1       www.someurl.com
```
, blocking whatever urls you like. The lines in my hosts1 file are displayed below:

127.0.0.1       localhost
127.0.0.1       www.facebook.com
127.0.0.1       www.textsfromlastnight.com
127.0.0.1       www.megavideo.com
127.0.0.1       www.myspace.com

Save hosts1 and close
Open Notepad and paste the following into it:

copy host2 hosts

:chrome
taskkill /im chrome.exe
if errorlevel 128 goto :firefox
start chrome.exe

:firefox
taskkill /im firefox.exe
if errorlevel 128 goto :eof
start firefox.exe

Save the file as "allow.BAT" in the same folder as your host file.  Make sure that when you save, "Save as type: All Files" is selected so it saves as a Batch file and not as a text file..

Open Notepad and paste the following into it:

copy host1 hosts

:chrome
taskkill /im chrome.exe
if errorlevel 128 goto :firefox
start chrome.exe

:firefox
taskkill /im firefox.exe
if errorlevel 128 goto :eof
start firefox.exe

Create 2 scheduled tasks, The first task should be set at the beginning of the time that you wish to allow yourself to procrastinate, and should target allow.BAT, and the second one should be set for the time that you wish to stop procrastinating and should target block.BAT.

If for some reason, the host file is letting you procrastinate when it shouldn't, and stopping you from procrastinating when you want to, manually run the hostswitcher.BAT file by double clicking it. This could happen if you shut down your computer during the time you normally block the sites and start it at a time that you normally allow access or vice-versa.

Lets Fucking Automate our Lives ~ Part 1

2010-01-05T16:44:00.000-08:00

One of my new years resolutions this year was to get up earlier, in the interest of doing so I have begun to set up a ghetto smart-house, or smart-dorm as the case may be.

What I have thus-far is

A Lamp Timer, which controls the light, and my espresso machine
My computer wakes up automatically at 6:30 and displays the news and my gmail

The Lamp Timer is a neat little gadget that plugs into an electrical outlet and automatically allows power to flow at programmed times, in my case, at 6:25, 5 minutes before my alarm clock

My computer, which is close to my bed, automatically turns on at 6:25, and loads the NY times home page and my email (gmail). I did this using Windows XP's scheduled tasks utility. Windows XP Scheduled tasks is a little utility that automatically runs a program at a specified time.

The Scheduled tasks utility is located at
Start > All Programs > Accessories > System Tools > Scheduled tasks

In this case, I will show how to make a link to this blog, so that every morning, it will be automatically opened for you. Although you should definitely follow along, feel free to tweak the instructions to your fancy.

First, open the add new task dialog box

Name the task, and then double-click it

If you are using Google Chrome:

In the first box (Run), type in the path to the Google Chrome launcher in quotations and then --app=. For example

"C:\Documents and Settings\\Local Settings\Application Data\Google\Chrome\Application\chrome.exe" --app=http://letsfuckindoit.blogspot.com/

In the second box (Start in), type the path of the folder that contains the chrome application. For example.

C:\Documents and Settings\\Local Settings\Application Data\Google\Chrome\Application

If you are using Firefox

In the first box (Run), type in the path to the Google Chrome launcher in quotations and then

"C:\Program Files\Mozilla Firefox\firefox.exe" http://letsfuckindoit.blogspot.com/

In the second box (Start in), type the path of the folder that contains the chrome application. For example.

"C:\Program Files\Mozilla Firefox\"

Setting up the schedule

Click on the schedule tab on the top of the window

By default it will run every day at 9 AM, however, if only want it to run Monday through Friday, in the Drop Down box, select Weekly

Select the days you want it to run, see example below

If your computer typically goes to sleep overnight, make sure to check "Wake the computer to run this task" in the Settings tab

Click Apply, enter your username and password in the dialog box that appears and rest assured that your mornings will be that much easier

The Boil

2009-12-14T18:20:00.000-08:00

When making beer, the ingredients are typically boiled together in a pot that holds 1/3 or more of the batch size. In this process the ingredients are dissolved into water, forming the unfermented beer - called wort (pronounced wert.)

If you're like most college students, then you don't have a huge stock pot sitting around. The enamel stock pot I use is from target, and it only cost me $15. You'll want a pot that is at least 3 gallons although larger would be better, and stainless steel would be better.

Although the particular recipe you are using will dictate the exact details of the process, typically any grains you have will be soaked like a giant tea-bag in water that is around 160 degrees. Then it will be brought to a boil, extract will be added - either dry or as a syrup along with bittering hops. After about 30 minutes, more hops will be added, the heat will be removed and the wort will be cooled.

The wort needs to be cooled to about 70 or 80 degrees before the yeast can be added. Placing the wort in a refrigerator or in a sink with icewater will help cool it. The faster the wort cools, the better, as this will lead to a clearer end product and decrease the chance of contamination.

Once the wort is done boiling, it is diluted to the final volume, the yeast is pitched, the top with airlock is added and the whole thing is set to the side to ferment for a 10 - 14 days.

The yeast

Lets Fuckin' Make Some Beer ~ Extract batch ingredients

2009-12-13T13:41:00.000-08:00

Beer ingredients consist of Fermentables, Hops and Yeast.

Fermentables
Fermentables are anything that contributes to the sugars available for fermentation. This includes malted grains (typically barley), sugars (table sugar, corn sugar, honey etc). Malted grains are grains that have been allowed to partially sprout, as in this process, many of the grains starches are converted into sugars. When brewing, malted grains can either be added to the brew as an extract (a concentrated syrup solution), a powdered extract, or as whole grains, which are steeped to release their natural sugars.

Hops
Hops are the ingredient that gives the beer a more bitter flavor (necessary to balance the sweetness of the malts,) as well as adds complex flavors to the beer. Hops are typically either deemed aroma hops or bittering hops, and are added at different times in the boil to either add bitterness or add aroma to the beer. A description of the many types of hops is well beyond the scope of this blog, but this hop profile chart from designer Zeke Shore will give you a good idea of the variety of hops available.

Yeast

Yeast is the unicellular organisms responsible for converting sugars to the lovely alcohol. Literally billions of yeast cells in each batch "ferment" the sugars, releasing Carbon Dioxide as a byproduct - creating the carbonation.

There are literally thousands of recipes for various beers. Check out

TastyBrew.com for ideas.

Also, most homebrewing supply stores will offer pre-prepared kits for a 5-gallon batch.

Autumn Ale

2009-12-13T12:33:00.000-08:00

Made from the Autumn ale kit from Midwest Supplies

Heres a picture of a pour, all in all, a great first effort - better than anything in a can/cheap keg.

An Introduction of sorts

2009-12-10T06:41:00.000-08:00

"Sentiment without action is the ruin of the Soul."

-Edward Abbey

Lets Fuckin' Do It is the rambling of a seasoned schemer and an aspiring engineer. A collection of projects, adventures and etc that I have personally found worthwhile.

So buckle up, motherfuckers, because life is a roller coaster.