Dec
19th Saturday 8am-10pm (bookings available from 5pm)
20th Sunday- Closed
21st Monday 8am-9pm
22nd Tuesday 8am-10pm
23rd Wednesday 8am-10pm (bookings available from 5pm)
24th Thursday 8am – 4pm (no booking available)
25th Christmas Day - Closed
26th St. Stephens Day – Closed
27th Sunday - Closed
28th Monday 8am-9pm (bookings available from 12 midday)
29th Tuesday 8am-9pm (bookings available from 12 midday)
29th Wednesday 8am-9pm (bookings available from 12 midday)
31st NYE 8am-4pm (bookings available from 12 midday)
Jan
1st Friday New Year s Day - Closed
2nd Saturday 8am-10pm (bookings available from 5pm)
3rd Sunday – Closed
French Toast Rockefeller (v) (Brunch)
A seasonal French toast dipped in spiced bourbon custard, pan fried, sprinkled with toasted flaked almonds and served with maple syrup
Breakfast BLT (Brunch)
Crispy bacon, lettuce and tomato on toasted multi-seed rye topped with two free range poached eggs and Dijon mayo
Irish Benedict (Brunch & Lunch)
Our version of this Bostonian dish, potato and spiced beef cakes topped with free range poached eggs and Hollandaise sauce.
Vegetarian Quesadilla (v) (Brunch & Lunch)
Two maize tortilla with mushroom, sun dried tomatoes, violife cheese and topped with pumpkin and pomegranate seeds.
Crab Louie Salad (Lunch & Dinner)
Our twist on this classic salad with Castletownbere landed crab, melon, mixed leaves, mint and green goddess dressing
Chicken, Bacon & Camembert Burger (Lunch & Dinner)
Grilled marinated chicken topped with bacon, Cooleeney camembert with cranberry coulis. Served with skinny fries
Vegetarian Wellington (v) (Dinner only)
A delicious seasonal seed and nut roast with dressed leaves
Baked Fillet of Hake (Dinner only)
with a chestnut and butter crumb crust, colcannon potatoes, leeks and a tomato fondue
Rocky Mountain Lamb (Dinner only)
Marinated lamb chops grilled, served with fondant potatoes and winter peppernata.
To Start or Share
Flat Cap Mushroom Bruschetta (vegan)
with rocket salad and balsamic vinegar
Tomato & Avocado Toast (vegan)
Waldorf Salad (vegan)
Rocket, broccoli, quinoa, clementine, pomegranate & walnuts
Mains
Tempeh Burger (vegan)
A soya bean burger marinated in chilli sauce.
Served with our house tomato relish and rustic potatoes or side salad
(All buns are now gluten free)
Falafel Burger (vegan)
Handmade falafel served in pitta pockets
with crispy veg and cucumber soy riata on the side
Served with rustic potatoes or side salad
San Fran Salad (vegan)
A delicious blend of tempeh, pan fried in soya
and sweet chilli, with herbed quinoa and
crispy dressed leaves
Desserts
Soy Yogurt (vegan)
with hazelnuts & raspberry compote
Rum and Chocolate Torte (vegan)
Served with raspberry compote, soy yogurt & candied ginger
(Contains almonds)
Soy Vanilla Ice-Cream (vegan)
With choice of nut or compote toppings
Affogato (Vegan)
freshly made espresso shot over soy vanilla ice-cream
Please advise your server that you are vegan, to ensure the kitchen uses vegan white wine vinegar and leave any butter out of any cooking
Vegan Beverages
Budvar 500ml 5% vol V
Peroni 330ml 5.1% vol V
Erdinger Alcohol free 500ml V
Bundaberg Ginger Beer – Non-alcoholic
White Wine
Domain Petit Roubie Picpoul France 2012/13
Red WIne
Albet i Noya Lignum Negre Cabernet Sauvignon/ Garnatxa Negra Spain , 2011
Rosé
Clearly Organic , Castilla La Mancha Spain 2012
Champagne & Sparkling Wine
Paras Balta Brut N.V. Cava Spain Btl 750ml Gls 150ml organic
Bellini (with peach purée)
Mimosa (with orange juice)
Kir Royale (with cassis)
Ruby Duchess (with pomegranate juice)
Homemade Elderflower Fizz
Champagne
Mumm Cordon Rouge N.V France Btl 750ml
Soft Drinks Coca Cola / Diet Coke / 7up / Diet 7up
Juices Apple / Orange / Pomegranate
Water
San Pellegrino 750cl (sparkling)
Fior Uisce 250ml (sparkling or still)
Fior Uisce 750ml (sparkling or still)
Please ask for the this menu if you visit us, love to see you!!!
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Here is the new dinner menu we are trialling featuring a couple of new wines too
http://libertygrillcork.com/menus/LibertyGrill_DINNER_Mar2012_Web_Beta.pd
Cien Y Pico
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We have been getting a great reaction to the arrival of 8 Degrees Brewing company's Sunburnt Irish Red and Knockmealdown Porter plus the fantastic Longueville House cider.... if you visit, well worth a try!
http://www.longuevillehouse.ie/About
Brunch (‘til 5pm) Bróinse (go dtí a 5, i. n.)
Chorizo Hollandaise 6.95
Spanish chorizo on brioche topped with poached eggs and Hollandaise.
Mediterranean Breakfast (v) 9.95
Your choice of juice, poached or scrambled eggs on toasted pitta with grilled halloumi, roasted vine baby tomatoes, fresh spinach, and pesto plus pot of coffee or tea
Lunch (from 12 midday) Lón (ó Mheán Lae ar aghaidh)
Superfood Salad (v) 8.95
Salad of rocket, broccoli, quinoa, Clementine’s, pomegranates & walnuts.
Cannellini & Red Kidney Bean Burger (v) 9.95
Served with avocado, red onion and a choice of fries, rustic potatoes or side salad.
Chargrilled Pork Cutlet 17.95
Served with whole grain mustard sauce, bubble & squeak mashed potatoes & buttered cabbage with caraway seeds.
Ricotta Winter Salad (v) 12.95
Tossed winter leaves with ricotta cheese, walnuts & beetroot
Crab Linguini 14.95
Castletownbere crab meat marinated with fresh chilli & herbs tossed in linguini pasta.
Venison Burger 14.50
Venison shoulder & smoked bacon burger, chargrilled, with a lightly spiced pear chutney & fries.
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Brunch (‘til 5pm) Bróinse (go dtí a 5, i. n.)
Huevos Benedict (v) 5.95
Avocado with spicy salsa on sourdough toast topped with free range poached eggs and Hollandaise sauce on the side
Baked Fig Bruchetta (v) 5.00
Figs, baked, on sourdough toast with ricotta, rocket, hazelnuts and drizzled with maple
Lunch (from 12 midday) Lón (ó Mheán Lae ar aghaidh)
Ricotta Winter Salad (v) 8.95
Tossed winter leaves with ricotta cheese, walnuts & beetroot
Venison Burger 13.50
Venison shoulder & smoked bacon burger, flame grilled, served with lightly spiced pear chutney & fries.
Pan fried Quail Breast 7.95
with courgette spaghetti, pine nuts & nut brown butter.
Baked Fillets of Cod 17.95
With fennel & mussel cream sauce, rocket salad and sautéed potatoes.
Spinach, Mushroom,& Regatto Cheese Parcel (v) 14.95
Crispy filo parcel with spiced tomato sauce and tossed leaves.
10oz Picanha Steak 18.95
Prime cut of top sirloin, served with mixed berry jus, roasted root vegetables & fondant potato.
Venison Burger 14.50
Venison shoulder & smoked bacon burger, flame grilled, with a lightly spiced pear chutney & fries.
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