<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1338861450674595472</id><updated>2024-11-01T03:38:36.435-07:00</updated><category term="4° Aniversario"/><title type='text'>Licenciatura en gastronomía UAEH</title><subtitle type='html'>Blog de la licenciatura de la Universidad Autónoma del Estado de Hidalgo con información sobre las distintas actividades de la carrera.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>151</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-6363292552682928519</id><published>2011-07-07T07:08:00.000-07:00</published><updated>2011-07-07T14:00:26.811-07:00</updated><title type='text'>RESULTADOS DE EXAMEN DE ADMISIÓN</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoMp4ioOtCExdq6sRls-7_CiLydzlZKiSFddVt2g8lqt9wgq0cCi72tVNkwZ_Dlvvw6t-iBrjs-NzNHJsgXxj6FvAOezRiu4eIFoYBc5gOhI9Vzfmj58SjuJWQyRQBcFcAr5jr9bzgQrb/s1600/07072011119.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoMp4ioOtCExdq6sRls-7_CiLydzlZKiSFddVt2g8lqt9wgq0cCi72tVNkwZ_Dlvvw6t-iBrjs-NzNHJsgXxj6FvAOezRiu4eIFoYBc5gOhI9Vzfmj58SjuJWQyRQBcFcAr5jr9bzgQrb/s320/07072011119.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5626612591025220434&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Les presentamos los números de los estudiantes aceptados para el ciclo escolar Agosto-Diciembre 2011.&lt;br /&gt;Favor de venir el viernes 8 de Julio a las 10:00 AM a las instalaciones de la Licenciatura en Gastronomía para su platica previa.&lt;br /&gt;Felicitaciones</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/6363292552682928519/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/07/resultados-de-examen-de-adminision.html#comment-form' title='41 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/6363292552682928519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/6363292552682928519'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/07/resultados-de-examen-de-adminision.html' title='RESULTADOS DE EXAMEN DE ADMISIÓN'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZoMp4ioOtCExdq6sRls-7_CiLydzlZKiSFddVt2g8lqt9wgq0cCi72tVNkwZ_Dlvvw6t-iBrjs-NzNHJsgXxj6FvAOezRiu4eIFoYBc5gOhI9Vzfmj58SjuJWQyRQBcFcAr5jr9bzgQrb/s72-c/07072011119.jpg" height="72" width="72"/><thr:total>41</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-7411281607953150891</id><published>2011-06-06T08:00:00.000-07:00</published><updated>2011-06-06T08:02:21.182-07:00</updated><title type='text'>EVALUACIÓN TIPO EGEL CENEVAL</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjke8ttujY8IG_LFu1BUmIOlHNFDrmoGPMh4Iph06sNxh5MHdqyqQJegQapRSP_4c1bgXjBbPnEDJQJBukfSIQwnKRYV2CI5D7Ap6bGbdE6v-IFQCsDX6a04YSLCuRn1rbteC0cvKGCGgOW/s1600/27052011575.jpg&quot;&gt;&lt;img style=&quot;float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjke8ttujY8IG_LFu1BUmIOlHNFDrmoGPMh4Iph06sNxh5MHdqyqQJegQapRSP_4c1bgXjBbPnEDJQJBukfSIQwnKRYV2CI5D7Ap6bGbdE6v-IFQCsDX6a04YSLCuRn1rbteC0cvKGCGgOW/s320/27052011575.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5615122215345310802&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Al filo de las 8:00 AM del día 27 de Mayo se llevó a cabo la evaluación con tipo EGEL CENEVAL para los alumnos de 9° semestre que estan a punto de recibir su certificado como Licenciados en Gastronomía.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/7411281607953150891/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/06/evaluacion-tipo-egel-ceneval.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/7411281607953150891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/7411281607953150891'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/06/evaluacion-tipo-egel-ceneval.html' title='EVALUACIÓN TIPO EGEL CENEVAL'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjke8ttujY8IG_LFu1BUmIOlHNFDrmoGPMh4Iph06sNxh5MHdqyqQJegQapRSP_4c1bgXjBbPnEDJQJBukfSIQwnKRYV2CI5D7Ap6bGbdE6v-IFQCsDX6a04YSLCuRn1rbteC0cvKGCGgOW/s72-c/27052011575.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-4303029424322985998</id><published>2011-06-06T07:56:00.000-07:00</published><updated>2011-06-06T08:00:14.742-07:00</updated><title type='text'>FERIA DEL PATRIMONIO INMATERIAL DE MÉXICO</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrOt346jb20mrJhJSs2eRY5QPvrK_UCyT0hSNDzFHdn022KiV8k1MaKrpZlN_xaPe5DnPGOidfg6mPahpZLa3J9IQ-ka6-LUFF9KdByGwCIsmCBRmLH_GGf42Mcn9Zqi352B-AK6ndswRV/s1600/19052011569.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrOt346jb20mrJhJSs2eRY5QPvrK_UCyT0hSNDzFHdn022KiV8k1MaKrpZlN_xaPe5DnPGOidfg6mPahpZLa3J9IQ-ka6-LUFF9KdByGwCIsmCBRmLH_GGf42Mcn9Zqi352B-AK6ndswRV/s320/19052011569.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5615121731113325138&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Con motivo del nombremiento de la cocina mexicana como parte del patrimonio inmaterial de la humanidad por la UNESCO, la Licenciatura en Gastronomía realizó el jueves 19 de mayo del 2011 su feria gastronómica con motivo de este importante galardón.&lt;br /&gt;Cada uno de los laboratorios realizó con base de alguno de los ingredientes, preparaciones, platillos o tradiciones inmersas en esta lista platillos para mostrar y deleitar a sus visitantes.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/4303029424322985998/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/06/feria-del-patrimonio-inmaterial-de.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/4303029424322985998'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/4303029424322985998'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/06/feria-del-patrimonio-inmaterial-de.html' title='FERIA DEL PATRIMONIO INMATERIAL DE MÉXICO'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrOt346jb20mrJhJSs2eRY5QPvrK_UCyT0hSNDzFHdn022KiV8k1MaKrpZlN_xaPe5DnPGOidfg6mPahpZLa3J9IQ-ka6-LUFF9KdByGwCIsmCBRmLH_GGf42Mcn9Zqi352B-AK6ndswRV/s72-c/19052011569.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-7445750950982484863</id><published>2011-05-12T12:03:00.000-07:00</published><updated>2011-05-13T13:23:21.162-07:00</updated><title type='text'>PRIMER FORO DE DISCUSIÓN EMPRESA SECTOR SOCIAL SOBR EINFORMACIÓN PROFESIONAL</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxxmaQcXvVZpz0qmmcgAOgl7QajgeEFIMuo7uSTogwzXzq2YLAjYBLd_mPMq5aibuHGwSVPLSJxM9Cm15xqrsWb5HJzYA20_B1rqpxB5H2afBBKIwpPVItJOsX9T9RPwhQgvjaatNeHSw/s1600/12052011538.jpg&quot;&gt;&lt;img style=&quot;float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxxmaQcXvVZpz0qmmcgAOgl7QajgeEFIMuo7uSTogwzXzq2YLAjYBLd_mPMq5aibuHGwSVPLSJxM9Cm15xqrsWb5HJzYA20_B1rqpxB5H2afBBKIwpPVItJOsX9T9RPwhQgvjaatNeHSw/s320/12052011538.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5605907520934688850&quot; border=&quot;0&quot;&gt;&lt;/a&gt;&lt;br /&gt;El 12 de Mayo al filo de las 10:00 AM se llevó a cabo el foro sobre discusión empresa sector social sobre la formación profesional de los estudiantes del instituto de ciencias económico administrativas exponiendo los puntos de vista del sector social y del empresarial sobre las necesidades que tienen acerca de las competencias de los alumnos universitarios. Un foro muy interesante que sin duda alguna traerá muchos beneficios a los distintos programas educativos que forman parte de la oferta del instituto.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/7445750950982484863/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/05/primer-foro-de-discusion-empresa-sector.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/7445750950982484863'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/7445750950982484863'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/05/primer-foro-de-discusion-empresa-sector.html' title='PRIMER FORO DE DISCUSIÓN EMPRESA SECTOR SOCIAL SOBR EINFORMACIÓN PROFESIONAL'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxxmaQcXvVZpz0qmmcgAOgl7QajgeEFIMuo7uSTogwzXzq2YLAjYBLd_mPMq5aibuHGwSVPLSJxM9Cm15xqrsWb5HJzYA20_B1rqpxB5H2afBBKIwpPVItJOsX9T9RPwhQgvjaatNeHSw/s72-c/12052011538.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-7915188084481862024</id><published>2011-05-03T13:03:00.000-07:00</published><updated>2011-05-03T13:08:29.063-07:00</updated><title type='text'>1° FORO DE INVESTIGACIÓN GASTRONÓMICA</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5PkIFpQmS1k542n2MuCdLQlgqcaxWMAsUNA8Wo4B0nG_R3TDR0gqBGAQ70mojXuuUSXypNLsdxe9gKQwb6f1GvdxcqzP5btwr3mQUYlMMOC-PcKc9BiwwxC-Ry2KKCTsLXiP3D3gci50/s1600/27042011498.jpg&quot;&gt;&lt;img style=&quot;float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5PkIFpQmS1k542n2MuCdLQlgqcaxWMAsUNA8Wo4B0nG_R3TDR0gqBGAQ70mojXuuUSXypNLsdxe9gKQwb6f1GvdxcqzP5btwr3mQUYlMMOC-PcKc9BiwwxC-Ry2KKCTsLXiP3D3gci50/s320/27042011498.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5602584281325754274&quot; /&gt;&lt;/a&gt;&lt;br /&gt;El 27 y 28 de Abril de presente al cabo de las 4:00 de la tarde se llevó a cabo el primero Foro de investigación gastronómica en el cuál participaron los alumnos de seminario de tesis II con el objeto de difundir sus trabajos. Al mismo tiempo asistieron los alumnos de 8° con seminario de tesis I con objeto de orientarse hacia el rumbo de sus tesis. Asisitieron al foro alumnos de 5° semestre por parte de metodología de la investigación como espectadores.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/7915188084481862024/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/05/1-foro-de-investigacion-gastronomica.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/7915188084481862024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/7915188084481862024'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/05/1-foro-de-investigacion-gastronomica.html' title='1° FORO DE INVESTIGACIÓN GASTRONÓMICA'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5PkIFpQmS1k542n2MuCdLQlgqcaxWMAsUNA8Wo4B0nG_R3TDR0gqBGAQ70mojXuuUSXypNLsdxe9gKQwb6f1GvdxcqzP5btwr3mQUYlMMOC-PcKc9BiwwxC-Ry2KKCTsLXiP3D3gci50/s72-c/27042011498.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-8435535417139419570</id><published>2011-05-03T12:58:00.000-07:00</published><updated>2011-05-03T13:02:55.511-07:00</updated><title type='text'>PLATICA DE TITULACIÓN</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDr35soZYhfjtuo4aqmKeFirH8KwDY-DA7408tQo-R4GwmXVV-cKkbeRH5h6h5zFQZNEtZ6Jc8q1OXJnR99b3K3VmI9X9B5dIMNBUZsiiu9nmKVAqsjqXQ7CvP039V84605DILDtxVhW3/s1600/26042011491.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDr35soZYhfjtuo4aqmKeFirH8KwDY-DA7408tQo-R4GwmXVV-cKkbeRH5h6h5zFQZNEtZ6Jc8q1OXJnR99b3K3VmI9X9B5dIMNBUZsiiu9nmKVAqsjqXQ7CvP039V84605DILDtxVhW3/s320/26042011491.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5602582317869425602&quot; /&gt;&lt;/a&gt;&lt;br /&gt;El pasado martes 26 de Abril a las 6 de la tarde el Contador Isaías, encargado de titulación del ICEA, le presentó a los alumnos de 9° semestre de la Licenciatura en Gastronomía los pasos y requisitos necesario para realizar el trámite de titulación.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/8435535417139419570/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/05/platica-de-titulacion.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/8435535417139419570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/8435535417139419570'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/05/platica-de-titulacion.html' title='PLATICA DE TITULACIÓN'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDr35soZYhfjtuo4aqmKeFirH8KwDY-DA7408tQo-R4GwmXVV-cKkbeRH5h6h5zFQZNEtZ6Jc8q1OXJnR99b3K3VmI9X9B5dIMNBUZsiiu9nmKVAqsjqXQ7CvP039V84605DILDtxVhW3/s72-c/26042011491.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-4625621471995154523</id><published>2011-05-03T12:49:00.000-07:00</published><updated>2011-05-03T12:53:59.816-07:00</updated><title type='text'>FORO DE EGRESADOS</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTW7QmP0dfjB0UDbzoMzrLzfzYi13OXKCBb9i0nc3A4BNDgLTzt8r7S4mhwB0lROOX-WlmtKl3PYRJcdf8uqY5re2loRJtHqH0TYCopU1-1WJgVHy9lYDWD81n3fbkCuObA7zWV8gFvfm/s1600/26042011481.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTW7QmP0dfjB0UDbzoMzrLzfzYi13OXKCBb9i0nc3A4BNDgLTzt8r7S4mhwB0lROOX-WlmtKl3PYRJcdf8uqY5re2loRJtHqH0TYCopU1-1WJgVHy9lYDWD81n3fbkCuObA7zWV8gFvfm/s320/26042011481.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5602580221651646642&quot; /&gt;&lt;/a&gt;&lt;br /&gt;En el Marco el Foro de Egresados del Instituto de Ciencias Económico Administrativas, celebrado el 26 de Abril de 2011, iniuguró la Licenciada Miriam Olvera, coordinadora académica de Servir Bien México. En su conferencia la Licenciada expuso las necesidades de la sociedad con respecto al servicio y los alimentos y bebidas a los alumnos de la Licenciatura en Gastronomía y Turismo.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/4625621471995154523/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/05/foro-de-egresados.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/4625621471995154523'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/4625621471995154523'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/05/foro-de-egresados.html' title='FORO DE EGRESADOS'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcTW7QmP0dfjB0UDbzoMzrLzfzYi13OXKCBb9i0nc3A4BNDgLTzt8r7S4mhwB0lROOX-WlmtKl3PYRJcdf8uqY5re2loRJtHqH0TYCopU1-1WJgVHy9lYDWD81n3fbkCuObA7zWV8gFvfm/s72-c/26042011481.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-8081986044394579926</id><published>2011-04-05T15:06:00.001-07:00</published><updated>2011-04-05T15:06:46.383-07:00</updated><title type='text'>Creador de Logos</title><content type='html'>Una muy buena herramienta, espero que les sirva:&lt;br /&gt;http://thelogocompany.net</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/8081986044394579926/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/04/creador-de-logos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/8081986044394579926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/8081986044394579926'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/04/creador-de-logos.html' title='Creador de Logos'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-4150106642418681113</id><published>2011-03-23T06:21:00.000-07:00</published><updated>2011-03-23T06:29:30.772-07:00</updated><title type='text'>BLOG DE AYUDA PARA ELABORACIÓN DE TESIS</title><content type='html'>Hola, este link les puede ser de ayuda para la elaboración de su tesus. Saludos&lt;br /&gt;http://tesisdeturismo.blogspot.com/</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/4150106642418681113/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/03/blog-de-ayuda-para-elaboracion-de-tesis.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/4150106642418681113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/4150106642418681113'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/03/blog-de-ayuda-para-elaboracion-de-tesis.html' title='BLOG DE AYUDA PARA ELABORACIÓN DE TESIS'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-6468905134066484479</id><published>2011-03-11T07:31:00.000-08:00</published><updated>2011-03-11T07:54:00.926-08:00</updated><title type='text'>CELEBRACIÓN 50 AÑOS DE LA UAEH</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTUhe5QjtcB3yxqaR06f6RneiUHbCYfvJAtjd4Nw7rhZlIdQxZlhyvNTfDb9u-fraVRrhMAVzoTE6iOKEsLG-KT3d-x3IejL6srcEycTDBReNIG-Ah3xsk5sj8Z9xeCYMH5pYeS4iar3S_/s1600/P1030556.JPG&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTUhe5QjtcB3yxqaR06f6RneiUHbCYfvJAtjd4Nw7rhZlIdQxZlhyvNTfDb9u-fraVRrhMAVzoTE6iOKEsLG-KT3d-x3IejL6srcEycTDBReNIG-Ah3xsk5sj8Z9xeCYMH5pYeS4iar3S_/s320/P1030556.JPG&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5582848079608828130&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Con motivo de los 50 años de nuestra máxima casa de estudios, la Licenciatura en Gastronomía presentó una exposición gastronómica en la que se pudo degustar la evolución de la gastronomía hidalguense a lo largo del tiempo de la vida de la universidad.&lt;br /&gt;Cocina evolutiva y cocina tradicional hidalguense se pudieron degustan en esta muestra celebrada el 10 de Marzo del presente.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/6468905134066484479/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/03/celebracion-50-anos-de-la-uaeh.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/6468905134066484479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/6468905134066484479'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/03/celebracion-50-anos-de-la-uaeh.html' title='CELEBRACIÓN 50 AÑOS DE LA UAEH'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTUhe5QjtcB3yxqaR06f6RneiUHbCYfvJAtjd4Nw7rhZlIdQxZlhyvNTfDb9u-fraVRrhMAVzoTE6iOKEsLG-KT3d-x3IejL6srcEycTDBReNIG-Ah3xsk5sj8Z9xeCYMH5pYeS4iar3S_/s72-c/P1030556.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-3427096573178063595</id><published>2011-03-11T07:25:00.001-08:00</published><updated>2011-03-11T07:31:12.725-08:00</updated><title type='text'>CENA DEL RECUERDO</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pcT0PGaWXqmQRTtvR9wSLweY68kjjjwGhQu9WSJgztGUiArp1kyXb3PqGsVYntEvZKNPDI6mcmFz5P-_P8AarhfeMv6mBuLpg5suL2n92OPqfz4UYDSw3Q7sh_2aE1AeWVbr6RGMOlk_/s1600/Fotos+de+cel099.jpg&quot;&gt;&lt;img style=&quot;float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pcT0PGaWXqmQRTtvR9wSLweY68kjjjwGhQu9WSJgztGUiArp1kyXb3PqGsVYntEvZKNPDI6mcmFz5P-_P8AarhfeMv6mBuLpg5suL2n92OPqfz4UYDSw3Q7sh_2aE1AeWVbr6RGMOlk_/s320/Fotos+de+cel099.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5582845037782361938&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Con motivo de la tradicional cena del recuerdo organizada en el edificio de Abasolo, los alumnos de la Licenciatura en Gastronomía participaron con el apoyo en el servicio.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/3427096573178063595/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/03/cena-del-recuerdo.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/3427096573178063595'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/3427096573178063595'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/03/cena-del-recuerdo.html' title='CENA DEL RECUERDO'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2pcT0PGaWXqmQRTtvR9wSLweY68kjjjwGhQu9WSJgztGUiArp1kyXb3PqGsVYntEvZKNPDI6mcmFz5P-_P8AarhfeMv6mBuLpg5suL2n92OPqfz4UYDSw3Q7sh_2aE1AeWVbr6RGMOlk_/s72-c/Fotos+de+cel099.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-7967920925744333842</id><published>2011-03-08T07:57:00.001-08:00</published><updated>2011-03-08T08:00:38.430-08:00</updated><title type='text'>PRESENTACIÓN EN EL CLUB DE PERIODISTAS</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxTJcWVetvoL9tV5KnOEAKsvZln1KUH_n6pLogvFXUYGq1eJRbUGTuic2fiu4JdFh1Ej94bOrdcnhb5FUMLu9Bk7hDkaZA9PFjQyCVg9-pKgMCgz_TgufWIdsxapJQJ-5xHZrudD4CGBm/s1600/05032011126.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxTJcWVetvoL9tV5KnOEAKsvZln1KUH_n6pLogvFXUYGq1eJRbUGTuic2fiu4JdFh1Ej94bOrdcnhb5FUMLu9Bk7hDkaZA9PFjQyCVg9-pKgMCgz_TgufWIdsxapJQJ-5xHZrudD4CGBm/s320/05032011126.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5581739483264834098&quot; /&gt;&lt;/a&gt;&lt;br /&gt;El sábado 5 de Marzo del presente se llevo a cabo un apoyo por parte de la Licenciatura en Gastronomía en el club de periodistas en la Ciudad de México a un costado del Palacio de Mineria.&lt;br /&gt;Con vino y muestras de la gastronomía típica hidalguense un grupo de talentosos jóvenes mostraron un poco de lo que es la magia de la gastronomía.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/7967920925744333842/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/03/presentacion-en-el-club-de-periodistas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/7967920925744333842'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/7967920925744333842'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/03/presentacion-en-el-club-de-periodistas.html' title='PRESENTACIÓN EN EL CLUB DE PERIODISTAS'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxTJcWVetvoL9tV5KnOEAKsvZln1KUH_n6pLogvFXUYGq1eJRbUGTuic2fiu4JdFh1Ej94bOrdcnhb5FUMLu9Bk7hDkaZA9PFjQyCVg9-pKgMCgz_TgufWIdsxapJQJ-5xHZrudD4CGBm/s72-c/05032011126.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-6450996900035244082</id><published>2011-03-03T15:13:00.000-08:00</published><updated>2011-03-03T15:18:04.261-08:00</updated><title type='text'>ANIVERSARIO 50 DE LA UAEH</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP0Mkqhm28cZdAwuXTIGd8PagRsKtm4J71rCgK4UQ-hYlTj-X-5wqYuxLmdxMDhaEKFmAXNZRqVkP9dJa6_7m6FDyeViiOAUnWYYVLizkFywtRxVoUqjhEBL6SBIKo7Gh5kVScffVVUWx5/s1600/03032011103.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP0Mkqhm28cZdAwuXTIGd8PagRsKtm4J71rCgK4UQ-hYlTj-X-5wqYuxLmdxMDhaEKFmAXNZRqVkP9dJa6_7m6FDyeViiOAUnWYYVLizkFywtRxVoUqjhEBL6SBIKo7Gh5kVScffVVUWx5/s320/03032011103.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5579996616411721074&quot; /&gt;&lt;/a&gt;&lt;br /&gt;El jueves 3 de Marzo, se realizaron diversas actividades en el edificio de Abasolo, en el corazón de la ciudad de Pachuca de Soto, con motivo de los 50 años de autonomía de la Universidad Autónoma del Estado de Hidalgo.&lt;br /&gt;Alumnos y profesores de la Licenciatura en Gastronomía se dieron cita en este emblemático edificio para celebrar todos juntos este importante evento.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/6450996900035244082/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/03/aniversario-50-de-la-uaeh.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/6450996900035244082'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/6450996900035244082'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/03/aniversario-50-de-la-uaeh.html' title='ANIVERSARIO 50 DE LA UAEH'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP0Mkqhm28cZdAwuXTIGd8PagRsKtm4J71rCgK4UQ-hYlTj-X-5wqYuxLmdxMDhaEKFmAXNZRqVkP9dJa6_7m6FDyeViiOAUnWYYVLizkFywtRxVoUqjhEBL6SBIKo7Gh5kVScffVVUWx5/s72-c/03032011103.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-2362063839769946299</id><published>2011-03-01T15:19:00.000-08:00</published><updated>2011-03-01T15:27:27.766-08:00</updated><title type='text'>1° Informe de actividades ICEA 2011</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsr4MhKA6sb8P2JpYopKUII6DldxwdHH85kR98eNfuBF9olvokYPu_Uwud8psX0qsWehs3v1zdTAYJq3UPyQ75jXI-XBofsuarPB4bbOIjGvCJv5qNlx6g_HkMoirZpG91PejFB5Pxu9q/s1600/28022011092.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsr4MhKA6sb8P2JpYopKUII6DldxwdHH85kR98eNfuBF9olvokYPu_Uwud8psX0qsWehs3v1zdTAYJq3UPyQ75jXI-XBofsuarPB4bbOIjGvCJv5qNlx6g_HkMoirZpG91PejFB5Pxu9q/s320/28022011092.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5579257127160835074&quot; /&gt;&lt;/a&gt;&lt;br /&gt;El 28 de Febrero se realizó el primer informe de actividades de la Dra. Laura Elena Islas Márquez en el auditorio José María en Turismo.&lt;br /&gt;La Dra. Laura, frente a la comunidad universitaria presentó las actividades más importantes en su periodo de gestión, invitando después a la comunidad a compartir un cocktail, presentado por la Licenciatura en Gastronomía.&lt;br /&gt;Muchos más informes de la Dra. Laura Elena.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/2362063839769946299/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/03/1-informe-de-actividades-icea-2011.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/2362063839769946299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/2362063839769946299'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/03/1-informe-de-actividades-icea-2011.html' title='1° Informe de actividades ICEA 2011'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJsr4MhKA6sb8P2JpYopKUII6DldxwdHH85kR98eNfuBF9olvokYPu_Uwud8psX0qsWehs3v1zdTAYJq3UPyQ75jXI-XBofsuarPB4bbOIjGvCJv5qNlx6g_HkMoirZpG91PejFB5Pxu9q/s72-c/28022011092.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-634842303186063269</id><published>2011-02-01T09:40:00.000-08:00</published><updated>2011-02-01T09:41:45.453-08:00</updated><title type='text'>Junta de Maestros de la Licenciatura en Gastronomía</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRDWhLMZdA82l5W5E2-nlHybdfMm2f79U-FrgYWsoDGVh_5pZfYE-jFg5-n8MO1ZsQRB2NR_64oiW77uxO6QiUdUU-JK1xtZpZPW72xn20qt9I6HCGqs8r7ojkdoNoL7xGUlc_omwR873J/s1600/26012011026.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRDWhLMZdA82l5W5E2-nlHybdfMm2f79U-FrgYWsoDGVh_5pZfYE-jFg5-n8MO1ZsQRB2NR_64oiW77uxO6QiUdUU-JK1xtZpZPW72xn20qt9I6HCGqs8r7ojkdoNoL7xGUlc_omwR873J/s320/26012011026.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5568777698962340642&quot; /&gt;&lt;/a&gt;&lt;br /&gt;El pasado 26 de Enero se llevó a cabo la 1° junta de maestros de la Licenciatura en Gastronomía para el semestre Enero-Junio 2011.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/634842303186063269/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/02/junta-de-maestros-de-la-licenciatura-en.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/634842303186063269'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/634842303186063269'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/02/junta-de-maestros-de-la-licenciatura-en.html' title='Junta de Maestros de la Licenciatura en Gastronomía'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRDWhLMZdA82l5W5E2-nlHybdfMm2f79U-FrgYWsoDGVh_5pZfYE-jFg5-n8MO1ZsQRB2NR_64oiW77uxO6QiUdUU-JK1xtZpZPW72xn20qt9I6HCGqs8r7ojkdoNoL7xGUlc_omwR873J/s72-c/26012011026.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-6768444716191718715</id><published>2011-01-24T07:20:00.001-08:00</published><updated>2011-01-24T07:22:14.692-08:00</updated><title type='text'>MUCHAS FELICIDADES</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI6X4jTNA2_ETmw4icZXTUdrXj8IDDXjsWAxkIAuyJhGATwAFcwsXpTGyo0Hq8hoeEyiRgXOtmUpM6HPHKU8PbZ0bkHWSDjxS537G-uFVg95cmxHL756WG3hYkLD5RittEnqsaEm9hFydi/s1600/19012011025.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI6X4jTNA2_ETmw4icZXTUdrXj8IDDXjsWAxkIAuyJhGATwAFcwsXpTGyo0Hq8hoeEyiRgXOtmUpM6HPHKU8PbZ0bkHWSDjxS537G-uFVg95cmxHL756WG3hYkLD5RittEnqsaEm9hFydi/s320/19012011025.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5565773025808172050&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Por parte del cuerpo docente de la Licenciatura en Gastronomía queremos mandar una atenta u cordial felicitación a la Dra. Laura Elena Islas Márquez, directora del Instituto de Ciencias Económico Administrativas por su cumpleaños que fue el día 19 de Enero del Presente.&lt;br /&gt;Mil felicidades!!!!</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/6768444716191718715/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/01/muchas-felicidades.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/6768444716191718715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/6768444716191718715'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/01/muchas-felicidades.html' title='MUCHAS FELICIDADES'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI6X4jTNA2_ETmw4icZXTUdrXj8IDDXjsWAxkIAuyJhGATwAFcwsXpTGyo0Hq8hoeEyiRgXOtmUpM6HPHKU8PbZ0bkHWSDjxS537G-uFVg95cmxHL756WG3hYkLD5RittEnqsaEm9hFydi/s72-c/19012011025.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-3786436238519407741</id><published>2011-01-24T07:17:00.000-08:00</published><updated>2011-01-24T07:20:17.246-08:00</updated><title type='text'>PRIMERA JUNTA DE PROFESORES DE ICEA</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7BDU5NSGeL1eRlUaskhpJ9rbzfiX4wt0US8Yqh1zigSKo2ezdwxi7B0uAGDWr6E3-xVZlWjlFW1_ekjCHGcqnhkARr1iSLRG2RIvqzPRknjonXIPFgzIv4lAsLlQBXCcFxecwl-cgNtE/s1600/11012011019.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7BDU5NSGeL1eRlUaskhpJ9rbzfiX4wt0US8Yqh1zigSKo2ezdwxi7B0uAGDWr6E3-xVZlWjlFW1_ekjCHGcqnhkARr1iSLRG2RIvqzPRknjonXIPFgzIv4lAsLlQBXCcFxecwl-cgNtE/s320/11012011019.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5565772556689220994&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Con motivo del inicio del semestre Enero-Junio 2011, los profesores de todas las Licenciaturas que integran el Instituto de Ciencias Económico Administrativas se reunieron en el AudioVisual del mismo para exponer el plan de trabajo, las estrategias que se llevarán a cabo en el próximo semestre así mismo como las inquietudes por parte del profesorado. Se llevó a cabo el día 12 de Enero del presente.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/3786436238519407741/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/01/primera-junta-de-profesores-de-icea.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/3786436238519407741'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/3786436238519407741'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/01/primera-junta-de-profesores-de-icea.html' title='PRIMERA JUNTA DE PROFESORES DE ICEA'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7BDU5NSGeL1eRlUaskhpJ9rbzfiX4wt0US8Yqh1zigSKo2ezdwxi7B0uAGDWr6E3-xVZlWjlFW1_ekjCHGcqnhkARr1iSLRG2RIvqzPRknjonXIPFgzIv4lAsLlQBXCcFxecwl-cgNtE/s72-c/11012011019.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-3713135406523177922</id><published>2011-01-10T09:02:00.000-08:00</published><updated>2011-01-10T09:06:14.053-08:00</updated><title type='text'>TRADICIONAL CONVIVENCIA DE DÍA DE REYES</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivpO-xQop2_7B8YQjxDVcppTZx0qJS2IcafRKMvviqg8z_M31WEK23R2BRlSUuK51bMclmSCYK6eK4gn0qpi8elUXX8XHULoLyCfZU-KjsHn1y3ii11-YCunRQKBHjYz3SBq7vsOgkHsAK/s1600/06012011018.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivpO-xQop2_7B8YQjxDVcppTZx0qJS2IcafRKMvviqg8z_M31WEK23R2BRlSUuK51bMclmSCYK6eK4gn0qpi8elUXX8XHULoLyCfZU-KjsHn1y3ii11-YCunRQKBHjYz3SBq7vsOgkHsAK/s320/06012011018.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5560604681343317330&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2S8XuPCbazHTszhUSz12TS5qGSbp-uVb8XuTC2kCFrglASMk9fFt84sLjH_jjNXd1ffaW-caeOg6ha3pNM78esdLAOOnznk7h2FkdvUdOllC_y7e3gXot-nnIn_1RmCACIuC9uep2tXKV/s1600/06012011015.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2S8XuPCbazHTszhUSz12TS5qGSbp-uVb8XuTC2kCFrglASMk9fFt84sLjH_jjNXd1ffaW-caeOg6ha3pNM78esdLAOOnznk7h2FkdvUdOllC_y7e3gXot-nnIn_1RmCACIuC9uep2tXKV/s320/06012011015.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5560604622644998434&quot; /&gt;&lt;/a&gt;&lt;br /&gt;El pasado 6 de Enero de 2011, se llevó a cabo con la presenia de los profesores del ICEA así como de las autoridades del mismo instituto y por supuesto encabezado con la grata presencia de la Mtra. Laura Elena Islas de la tradicional convivencia d día de reyes en la cuál alumnos de la Licenciatura en Gastronomía realizaron tamales de mole y verdes.&lt;br /&gt;La convivencia no podía estar completa sin la tradicional rosca de reyes donde varios profesores encontraron muñequitos, habas y argollas para la convivencia del día de la Candelaria.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/3713135406523177922/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/01/tradicional-convivencia-de-dia-de-reyes.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/3713135406523177922'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/3713135406523177922'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2011/01/tradicional-convivencia-de-dia-de-reyes.html' title='TRADICIONAL CONVIVENCIA DE DÍA DE REYES'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivpO-xQop2_7B8YQjxDVcppTZx0qJS2IcafRKMvviqg8z_M31WEK23R2BRlSUuK51bMclmSCYK6eK4gn0qpi8elUXX8XHULoLyCfZU-KjsHn1y3ii11-YCunRQKBHjYz3SBq7vsOgkHsAK/s72-c/06012011018.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-6602129508423383458</id><published>2010-12-26T19:11:00.000-08:00</published><updated>2010-12-26T19:12:04.542-08:00</updated><title type='text'>Académicos de la UAEH reciben certificación de la SEP</title><content type='html'>Pachuca.- El Cuerpo Académico del Área Académica de Administración de la Universidad Autónoma del Estado de Hidalgo (UAEH) obtuvo el nivel de consolidación académica otorgado por la Secretaría de Educación Pública (SEP).&lt;br /&gt;&lt;br /&gt;Dicho reconocimiento certifica que sus integrantes cuentan con posgrado; con experiencia en la investigación y formación de recursos humanos mediante la incorporación a proyectos de investigación y dirección de tesis.&lt;br /&gt;&lt;br /&gt;El cuerpo académico integrado por: Jessica Mendoza Moheno; Blanca Cecilia Salazar Hernández; Martín Aubert Hernández Calzada y Víctor Gabriel Sánchez Trejo; cuentan con resultados científicos como evidencia de la labor de investigación y participación en una intensa vida colegiada con pares académicos nacionales e internacionales.&lt;br /&gt;&lt;br /&gt;Entre los invitados a la jornada académica estuvo Luís Arciniega Ruíz de Esparza, investigador del Instituto Tecnológico Autónomo de México (ITAM), quien presentó su conferencia magistral titulada “El impacto de los valores en el contexto de las organizaciones”, donde expuso las dificultades que existen en las empresas y organizaciones para mejorar el clima laboral, debido a las diferentes personalidades que se pueden identificar.&lt;br /&gt;&lt;br /&gt;http://www.milenio.com/node/608165</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/6602129508423383458/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/12/academicos-de-la-uaeh-reciben.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/6602129508423383458'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/6602129508423383458'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/12/academicos-de-la-uaeh-reciben.html' title='Académicos de la UAEH reciben certificación de la SEP'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-4313133710769163992</id><published>2010-12-20T14:45:00.001-08:00</published><updated>2010-12-20T14:45:36.695-08:00</updated><title type='text'>RESULTADOS DE CIEES</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_WKtYT4hC6kDiH35n1E-kE6jbDxvCAoIJXg7k7rf7NB-Ww4SzXwR0Eo7fzWNt7QJKRvdcVWyO4saldl5W62DiVSjG6vzMByhwWGnWHHpgv369aKBylvL6UpEE_PF11VjdBdarQi1J0zDB/s1600/164541_1250535600416_1740270649_479952_7268948_n.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 162px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_WKtYT4hC6kDiH35n1E-kE6jbDxvCAoIJXg7k7rf7NB-Ww4SzXwR0Eo7fzWNt7QJKRvdcVWyO4saldl5W62DiVSjG6vzMByhwWGnWHHpgv369aKBylvL6UpEE_PF11VjdBdarQi1J0zDB/s320/164541_1250535600416_1740270649_479952_7268948_n.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5552899348623392290&quot; /&gt;&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/4313133710769163992/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/12/resultados-de-ciees.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/4313133710769163992'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/4313133710769163992'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/12/resultados-de-ciees.html' title='RESULTADOS DE CIEES'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_WKtYT4hC6kDiH35n1E-kE6jbDxvCAoIJXg7k7rf7NB-Ww4SzXwR0Eo7fzWNt7QJKRvdcVWyO4saldl5W62DiVSjG6vzMByhwWGnWHHpgv369aKBylvL6UpEE_PF11VjdBdarQi1J0zDB/s72-c/164541_1250535600416_1740270649_479952_7268948_n.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-2296510082312371925</id><published>2010-12-01T07:43:00.001-08:00</published><updated>2010-12-01T07:44:40.017-08:00</updated><title type='text'>Inicios de los trabajos de CIEES</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhss566a6ceEDQiLMIVlmwv0g6Pj6396cvka7oB8CPvGYr5T4vtjQWU46DpFrOKxBFpxW-76EFSnWZb_X-EL8884mtEpWjy1Hgi66zhcRLOfOnEzXr-9yGddTF0LWGr6-JynOs4RGeQUUcA/s1600/291120101147.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhss566a6ceEDQiLMIVlmwv0g6Pj6396cvka7oB8CPvGYr5T4vtjQWU46DpFrOKxBFpxW-76EFSnWZb_X-EL8884mtEpWjy1Hgi66zhcRLOfOnEzXr-9yGddTF0LWGr6-JynOs4RGeQUUcA/s320/291120101147.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5545740237951295698&quot; /&gt;&lt;/a&gt;&lt;br /&gt;El pasado 29 de Noviembre se llevó a cabo la inauguración de los trabajos de CIEES para la acreditación de la Licenciatura en Gastronomía.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/2296510082312371925/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/12/inicios-de-los-trabajos-de-ciees.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/2296510082312371925'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/2296510082312371925'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/12/inicios-de-los-trabajos-de-ciees.html' title='Inicios de los trabajos de CIEES'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhss566a6ceEDQiLMIVlmwv0g6Pj6396cvka7oB8CPvGYr5T4vtjQWU46DpFrOKxBFpxW-76EFSnWZb_X-EL8884mtEpWjy1Hgi66zhcRLOfOnEzXr-9yGddTF0LWGr6-JynOs4RGeQUUcA/s72-c/291120101147.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-7057586881507890781</id><published>2010-12-01T07:41:00.000-08:00</published><updated>2010-12-02T19:40:06.433-08:00</updated><title type='text'>CEREMONIA DE CAMBIO DE FILIPINA</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbozkXoZV-kYrHb6RLQ7Ny6LV7mi48PP5bxwKiAkmFxyACumY0qLuQKHHg5jqmyKHN9MCbvBsSv_YEwl6CH2G0G_4jlihU2-7bYP-G79t01Iy_Rfxj8AscgflP0Rgk0_H504zLoZvkvvRo/s1600/261120101141.jpg&quot;&gt;&lt;img style=&quot;float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbozkXoZV-kYrHb6RLQ7Ny6LV7mi48PP5bxwKiAkmFxyACumY0qLuQKHHg5jqmyKHN9MCbvBsSv_YEwl6CH2G0G_4jlihU2-7bYP-G79t01Iy_Rfxj8AscgflP0Rgk0_H504zLoZvkvvRo/s320/261120101141.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5545739581970592626&quot; /&gt;&lt;/a&gt;&lt;br /&gt;El pasado Viernes 26 de Noviembre se llevó a cabo el último pase de lista con los alumnos del 9° semestre de la Licenciatura en Gastronomía. Con la compañía de amigos, familiares y compañeros se llevó a cabo este emotivo evento.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/7057586881507890781/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/12/pase-de-lista.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/7057586881507890781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/7057586881507890781'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/12/pase-de-lista.html' title='CEREMONIA DE CAMBIO DE FILIPINA'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbozkXoZV-kYrHb6RLQ7Ny6LV7mi48PP5bxwKiAkmFxyACumY0qLuQKHHg5jqmyKHN9MCbvBsSv_YEwl6CH2G0G_4jlihU2-7bYP-G79t01Iy_Rfxj8AscgflP0Rgk0_H504zLoZvkvvRo/s72-c/261120101141.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-5903912118724890542</id><published>2010-12-01T07:39:00.000-08:00</published><updated>2010-12-01T07:41:28.056-08:00</updated><title type='text'>DESAYUNO CON EGRESADOS</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbB6tOTFMkdzXalipjjEC2dX8h1h55oSBf4LO6jr9haDRS1mlZ7BRepusVWPBp_FgLKCqewE0H59VBrWCGWyLqsH8Aahbxdpiiw0UXr3a9kVI67t1DtG4KvTZ-NASUcaxKbYYCSgsaVtBo/s1600/241120101137.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbB6tOTFMkdzXalipjjEC2dX8h1h55oSBf4LO6jr9haDRS1mlZ7BRepusVWPBp_FgLKCqewE0H59VBrWCGWyLqsH8Aahbxdpiiw0UXr3a9kVI67t1DtG4KvTZ-NASUcaxKbYYCSgsaVtBo/s320/241120101137.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5545739427197331954&quot; /&gt;&lt;/a&gt;&lt;br /&gt;El pasado Miércoles 24 de Noviembre se llevó a cabo la primera reunión con egresados de la Licenciatura en Gastronomía con el objetivo de compartir experiencia sy pdoer ver el desarrollo de nuestros egresados.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/5903912118724890542/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/12/desayuno-con-egresados.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/5903912118724890542'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/5903912118724890542'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/12/desayuno-con-egresados.html' title='DESAYUNO CON EGRESADOS'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbB6tOTFMkdzXalipjjEC2dX8h1h55oSBf4LO6jr9haDRS1mlZ7BRepusVWPBp_FgLKCqewE0H59VBrWCGWyLqsH8Aahbxdpiiw0UXr3a9kVI67t1DtG4KvTZ-NASUcaxKbYYCSgsaVtBo/s72-c/241120101137.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-3418240825173627342</id><published>2010-12-01T07:33:00.000-08:00</published><updated>2010-12-01T07:37:09.632-08:00</updated><title type='text'>ACEPTADOS</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7A6xarOM6H3cbQRer-laj3mNOzGK_yPQE73OaC0o7WSZqcV4VKkeFXdWMN3Ep8hI75fVPXfSTECU7g-opGj0ibE-hcDQgKQN4PcVyGLAKhNIh5mPAKL-yH8HE-qP7E-ziBJAnK5e3oWe_/s1600/011220101149+-+copia.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 241px; height: 320px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7A6xarOM6H3cbQRer-laj3mNOzGK_yPQE73OaC0o7WSZqcV4VKkeFXdWMN3Ep8hI75fVPXfSTECU7g-opGj0ibE-hcDQgKQN4PcVyGLAKhNIh5mPAKL-yH8HE-qP7E-ziBJAnK5e3oWe_/s320/011220101149+-+copia.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5545738128448906370&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Mejor aquí les pongo la fotografía del Periodico del Independiente donde aparecen todos las matrículas de los aceptados. Muchas felicidades!!!</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/3418240825173627342/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/12/aceptados.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/3418240825173627342'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/3418240825173627342'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/12/aceptados.html' title='ACEPTADOS'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7A6xarOM6H3cbQRer-laj3mNOzGK_yPQE73OaC0o7WSZqcV4VKkeFXdWMN3Ep8hI75fVPXfSTECU7g-opGj0ibE-hcDQgKQN4PcVyGLAKhNIh5mPAKL-yH8HE-qP7E-ziBJAnK5e3oWe_/s72-c/011220101149+-+copia.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1338861450674595472.post-2340301829263630648</id><published>2010-11-30T19:59:00.000-08:00</published><updated>2010-12-01T07:51:40.041-08:00</updated><title type='text'>EXAMEN DE ADMISIÓN</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg0UNxthw3gZmbIKMBO4fOxkafrO13tSin1yTgj7-dAdCwRAXBeQzn0nutckQLVDmlPtgdot012mnMMcvKC-b3IVrmFmyuJ9k71TfxuPaRRV8m1KwecFzHmFE482VWI20PU9S6JzPjlAlp/s1600/admo1.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 198px; height: 140px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg0UNxthw3gZmbIKMBO4fOxkafrO13tSin1yTgj7-dAdCwRAXBeQzn0nutckQLVDmlPtgdot012mnMMcvKC-b3IVrmFmyuJ9k71TfxuPaRRV8m1KwecFzHmFE482VWI20PU9S6JzPjlAlp/s320/admo1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5545742034295401634&quot; /&gt;&lt;/a&gt;&lt;br /&gt;El pasado 30 de Noviembre se llevó a cabo el examen de adminisión para los alumnos de la Licenciatura en Gastronomía.</content><link rel='replies' type='application/atom+xml' href='http://gastronomiauaeh.blogspot.com/feeds/2340301829263630648/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/11/examen-de-admision.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/2340301829263630648'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1338861450674595472/posts/default/2340301829263630648'/><link rel='alternate' type='text/html' href='http://gastronomiauaeh.blogspot.com/2010/11/examen-de-admision.html' title='EXAMEN DE ADMISIÓN'/><author><name>Mauricio Piñón</name><uri>http://www.blogger.com/profile/12593238534675835026</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='28' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOo5_kfQRCDC8kULo5zFLH7PxgxoYcXI-mfUEscciSLaa-FCB0thRf2KSxWLVw6rgywVyBy3vy3nAACj6zs51nClq8XlbKE-_TB4Xh5kkzEibXHhB6OVX-zyDYlxBr7Q/s220/088.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg0UNxthw3gZmbIKMBO4fOxkafrO13tSin1yTgj7-dAdCwRAXBeQzn0nutckQLVDmlPtgdot012mnMMcvKC-b3IVrmFmyuJ9k71TfxuPaRRV8m1KwecFzHmFE482VWI20PU9S6JzPjlAlp/s72-c/admo1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>