<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearch/1.1/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0' gd:etag='W/&quot;DE4FSXk_cSp7ImA9WhJRE0w.&quot;'><id>tag:blogger.com,1999:blog-6436844493451384512</id><updated>2012-07-14T18:48:38.749-07:00</updated><title>Life and Creativity of a College Student</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://catherinerenee10.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default?redirect=false&amp;v=2'/><link rel='alternate' type='text/html' href='http://catherinerenee10.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Renee</name><uri>http://www.blogger.com/profile/00426452265967006285</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://3.bp.blogspot.com/-K-sqUgU-8QM/T9f-WiMHP-I/AAAAAAAAAAU/bjVPrstgYZY/s220/cdewitt10_1339553476_600.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry gd:etag='W/&quot;DE4FSXk-fCp7ImA9WhJRE0w.&quot;'><id>tag:blogger.com,1999:blog-6436844493451384512.post-132987608871885727</id><published>2012-07-14T18:48:00.001-07:00</published><updated>2012-07-14T18:48:38.754-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-07-14T18:48:38.754-07:00</app:edited><title>Nurse Cake</title><content type='html'>&lt;div style="text-align: center;"&gt;
Nurse Cake&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
This is the cake i made for my moms birthday. I have no formal cake training and just kind of started making them on a whim. For those of you who look at this and say there is no way i can do that, YES YOU CAN! Molding fondant is like playing with edible play doh and i know we have all done that a few times in our lives! And no i did not carve this cake, i have a t-shirt shaped pan from wilton which is retired but you can always find it on ebay for 15-20 bucks. Its a good investment and can make anything from baseball jerseys to baby onesies.&lt;/div&gt;
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&lt;a href="http://3.bp.blogspot.com/-fGZUWVCrjlw/UAIgVnOrrUI/AAAAAAAAAGM/g9lphvQ4CEE/s1600/33984_10150894731992888_1868928573_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-fGZUWVCrjlw/UAIgVnOrrUI/AAAAAAAAAGM/g9lphvQ4CEE/s400/33984_10150894731992888_1868928573_n.jpg" width="305" /&gt;&lt;/a&gt;&lt;/div&gt;
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I baked two layers of the tshirt shaped cake, covered it with a crumb coat of icing and stuck in the freezer to let it set. WHile it was in the freezer, i rolled out the fondant ( i buy the ready made wilton kind so theres no measuring messing up involved) to a rectangle using my cake pan to measure out to the correct size. When the cake was ready, I rolled the fondant up loosely onto my rolling pin and draped it over my cake and worked it in until smooth. I used the leftover pink to make everything else you see on the cake. I died a small portion black to make the pen and stethescope and i used pearl dust to make the silver items. This was an EASY cake great for those just starting with fondant like me.&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6436844493451384512-132987608871885727?l=catherinerenee10.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://catherinerenee10.blogspot.com/feeds/132987608871885727/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://catherinerenee10.blogspot.com/2012/07/nurse-cake-this-is-cake-i-made-for-my.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/132987608871885727?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/132987608871885727?v=2'/><link rel='alternate' type='text/html' href='http://catherinerenee10.blogspot.com/2012/07/nurse-cake-this-is-cake-i-made-for-my.html' title='Nurse Cake'/><author><name>Renee</name><uri>http://www.blogger.com/profile/00426452265967006285</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://3.bp.blogspot.com/-K-sqUgU-8QM/T9f-WiMHP-I/AAAAAAAAAAU/bjVPrstgYZY/s220/cdewitt10_1339553476_600.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-fGZUWVCrjlw/UAIgVnOrrUI/AAAAAAAAAGM/g9lphvQ4CEE/s72-c/33984_10150894731992888_1868928573_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;DEECQX4-cCp7ImA9WhJTEkk.&quot;'><id>tag:blogger.com,1999:blog-6436844493451384512.post-2582770738551101791</id><published>2012-06-20T19:43:00.004-07:00</published><updated>2012-06-20T19:44:20.058-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-20T19:44:20.058-07:00</app:edited><title></title><content type='html'>&lt;div style="text-align: center;"&gt;
Farm Cake&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
After weeks of planning and shopping for materials, here it is The Farm Cake!&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-Z5brrYNZjDQ/T-KKYAOrUDI/AAAAAAAAAGA/n8mqNxW44qM/s1600/468759_10151024646155979_920257065_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="225" src="http://4.bp.blogspot.com/-Z5brrYNZjDQ/T-KKYAOrUDI/AAAAAAAAAGA/n8mqNxW44qM/s400/468759_10151024646155979_920257065_o.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6436844493451384512-2582770738551101791?l=catherinerenee10.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://catherinerenee10.blogspot.com/feeds/2582770738551101791/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://catherinerenee10.blogspot.com/2012/06/farm-cake-after-weeks-of-planning-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/2582770738551101791?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/2582770738551101791?v=2'/><link rel='alternate' type='text/html' href='http://catherinerenee10.blogspot.com/2012/06/farm-cake-after-weeks-of-planning-and.html' title=''/><author><name>Renee</name><uri>http://www.blogger.com/profile/00426452265967006285</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://3.bp.blogspot.com/-K-sqUgU-8QM/T9f-WiMHP-I/AAAAAAAAAAU/bjVPrstgYZY/s220/cdewitt10_1339553476_600.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Z5brrYNZjDQ/T-KKYAOrUDI/AAAAAAAAAGA/n8mqNxW44qM/s72-c/468759_10151024646155979_920257065_o.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;CUMBQXs9cSp7ImA9WhJTEEs.&quot;'><id>tag:blogger.com,1999:blog-6436844493451384512.post-7940191710068724901</id><published>2012-06-18T16:50:00.005-07:00</published><updated>2012-06-18T16:50:50.569-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-18T16:50:50.569-07:00</app:edited><title></title><content type='html'>&lt;h2 style="text-align: center;"&gt;
&lt;span style="background-color: white;"&gt;&lt;span style="color: red;"&gt;Lasagna&lt;/span&gt;&lt;/span&gt;&lt;span style="color: red;"&gt;&amp;nbsp;Roll Ups&lt;/span&gt;&lt;/h2&gt;
&lt;div&gt;
&lt;span style="color: red;"&gt;Lately I've become bored with my old recipes, so I decided to start switching things up. Here is a much easier and faster way to make&amp;nbsp;lasagna&amp;nbsp;in individually packaged bundles.&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;h3&gt;
&lt;span style="color: red;"&gt;Recipe&lt;/span&gt;&lt;/h3&gt;
&lt;span style="background-color: white; color: red; text-align: left;"&gt;Makes 10 Servings&lt;/span&gt;&lt;br /&gt;
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&lt;span style="color: red;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;10&amp;nbsp;Uncooked&amp;nbsp;Lasagna Noodles&lt;/span&gt;&lt;/div&gt;
&lt;h4&gt;
&lt;span style="background-color: white; color: red;"&gt;Meat Sauce&lt;/span&gt;&lt;/h4&gt;
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&lt;span style="color: red;"&gt;1/2 lb Ground Beef&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;1 Can Your Favorite Spaghetti Sauce&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;1/4 Tsp. Minced Garlic&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;Salt to Taste&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;h4&gt;
&lt;span style="color: red;"&gt;Cheese Mixture&lt;/span&gt;&lt;/h4&gt;
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&lt;span style="color: red;"&gt;15oz Ricotta Cheese (small container)&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;1 Large Egg&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;1 3/4 Cups&amp;nbsp;Mozzarella&amp;nbsp;Cheese&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;3/4 Cup of Grated&amp;nbsp;Parmesan&amp;nbsp;Romano Blend&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;Salt To Taste&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;h4&gt;
&lt;span style="color: red;"&gt;Topping&lt;/span&gt;&lt;/h4&gt;
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&lt;span style="color: red;"&gt;1/4 Cup&amp;nbsp;Mozzarella&amp;nbsp;Cheese&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: left;"&gt;
&lt;span style="color: red;"&gt;Sprinkle of Grated Romano&amp;nbsp;Parmesan&amp;nbsp;Blend&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;Left over Sauce&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;h4&gt;
&lt;span style="background-color: white;"&gt;&lt;span style="color: red;"&gt;Directions&lt;/span&gt;&lt;/span&gt;&lt;span style="color: red;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/h4&gt;
&lt;div&gt;
&lt;span style="color: red;"&gt;1. Cook Lasagna Noodles To Al Dente According To Box Directions (about 8 min). Pre-heat oven to 350.&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="color: red;"&gt;2. While noodles are cooking brown ground beef in a pan, drain off grease, and add in sauce, salt and garlic. Set Aside.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;3. Mix together all ingredients in cheese mixture. Set Aside.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-MAeCrZGA24A/T9-6PHHjMMI/AAAAAAAAAFY/olPwSoRjNIo/s1600/552839_10151019978745979_1981186059_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-MAeCrZGA24A/T9-6PHHjMMI/AAAAAAAAAFY/olPwSoRjNIo/s320/552839_10151019978745979_1981186059_n.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;&lt;span style="color: red;"&gt;4. Lay out one lasagna noodle as shown below and place three spoonfulls of cheese mixture along the length of the noodle. Take your spoon (and using a mashing not spreading motion), mash the cheese mixture so that it covers the entire noodle.&lt;/span&gt;&lt;br /&gt;
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&lt;a href="http://3.bp.blogspot.com/-Tsd6cDzYZQk/T9-6P8Xa19I/AAAAAAAAAFg/ne1dPwImkac/s1600/08b8da5eb99611e19dc71231380fe523_7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-Tsd6cDzYZQk/T9-6P8Xa19I/AAAAAAAAAFg/ne1dPwImkac/s320/08b8da5eb99611e19dc71231380fe523_7.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-cLX1DEsxnng/T9--VYFUFXI/AAAAAAAAAFs/POaBYX2HaoU/s1600/IMG_20120618_184118.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;a href="http://4.bp.blogspot.com/-cLX1DEsxnng/T9--VYFUFXI/AAAAAAAAAFs/POaBYX2HaoU/s1600/IMG_20120618_184118.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="color: red;"&gt;5. Use about one spoonfull of your sauce mixture on spread it out along your noodle. Roll up the noodle and place seam down in a pan.&lt;/span&gt;&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-hVdmgNUcB04/T9--hP7RYMI/AAAAAAAAAF0/6dNDu_XlGp8/s1600/IMG_20120618_184118.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="239" src="http://4.bp.blogspot.com/-hVdmgNUcB04/T9--hP7RYMI/AAAAAAAAAF0/6dNDu_XlGp8/s320/IMG_20120618_184118.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;6. Spread Remaining Sauce over the roll ups and sprinkle with cheese. Place in a 350 degree oven covered with tinfoil for 25 minutes.&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style="color: red;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="color: red;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6436844493451384512-7940191710068724901?l=catherinerenee10.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://catherinerenee10.blogspot.com/feeds/7940191710068724901/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://catherinerenee10.blogspot.com/2012/06/lasagna-ups-lately-ive-become-bored.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/7940191710068724901?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/7940191710068724901?v=2'/><link rel='alternate' type='text/html' href='http://catherinerenee10.blogspot.com/2012/06/lasagna-ups-lately-ive-become-bored.html' title=''/><author><name>Renee</name><uri>http://www.blogger.com/profile/00426452265967006285</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://3.bp.blogspot.com/-K-sqUgU-8QM/T9f-WiMHP-I/AAAAAAAAAAU/bjVPrstgYZY/s220/cdewitt10_1339553476_600.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-MAeCrZGA24A/T9-6PHHjMMI/AAAAAAAAAFY/olPwSoRjNIo/s72-c/552839_10151019978745979_1981186059_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;CUcEQX04cCp7ImA9WhVaF08.&quot;'><id>tag:blogger.com,1999:blog-6436844493451384512.post-1688519907163597385</id><published>2012-06-14T18:15:00.003-07:00</published><updated>2012-06-14T18:16:40.338-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-14T18:16:40.338-07:00</app:edited><title></title><content type='html'>&lt;h2 style="text-align: center;"&gt;


&lt;span style="color: #e06666;"&gt;Summer Treat Number One:&amp;nbsp;&lt;/span&gt;&lt;/h2&gt;
&lt;h2 style="text-align: center;"&gt;
&lt;span style="color: #e06666;"&gt;Homemade Strawberry&amp;nbsp;Daiquiris&lt;/span&gt;&lt;/h2&gt;
&lt;h2 style="text-align: center;"&gt;


&lt;span style="color: #e06666;"&gt;50 Calories&lt;/span&gt;&lt;/h2&gt;
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&lt;a href="http://3.bp.blogspot.com/-R0R-peM8g5s/T9qMDVAfuyI/AAAAAAAAAFM/07oXnMkNH34/s1600/f9ef851cb67611e1abd612313810100a_7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-R0R-peM8g5s/T9qMDVAfuyI/AAAAAAAAAFM/07oXnMkNH34/s400/f9ef851cb67611e1abd612313810100a_7.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="color: #e06666;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;h3&gt;


&lt;span style="color: #e06666;"&gt;Recipe&lt;/span&gt;&lt;/h3&gt;
&lt;div&gt;
&lt;span style="color: #e06666;"&gt;&lt;b&gt;1/4 Cup Master of Mixes Strawberry Daiquiri Mix&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="color: #e06666;"&gt;&lt;b&gt;1/8 Cup Heavy Cream&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="color: #e06666;"&gt;&lt;b&gt;10-12 Ice Cubes&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="color: #e06666;"&gt;&lt;b&gt;1/4 Cup White Rum&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="color: #e06666;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="color: #e06666;"&gt;&lt;b&gt;Throw into the blender until combined. Makes one serving.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="color: #e06666;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6436844493451384512-1688519907163597385?l=catherinerenee10.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://catherinerenee10.blogspot.com/feeds/1688519907163597385/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://catherinerenee10.blogspot.com/2012/06/summer-treat-number-one-homemade.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/1688519907163597385?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/1688519907163597385?v=2'/><link rel='alternate' type='text/html' href='http://catherinerenee10.blogspot.com/2012/06/summer-treat-number-one-homemade.html' title=''/><author><name>Renee</name><uri>http://www.blogger.com/profile/00426452265967006285</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://3.bp.blogspot.com/-K-sqUgU-8QM/T9f-WiMHP-I/AAAAAAAAAAU/bjVPrstgYZY/s220/cdewitt10_1339553476_600.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-R0R-peM8g5s/T9qMDVAfuyI/AAAAAAAAAFM/07oXnMkNH34/s72-c/f9ef851cb67611e1abd612313810100a_7.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;CEEDQnw-eCp7ImA9WhVaFk4.&quot;'><id>tag:blogger.com,1999:blog-6436844493451384512.post-952928466842777034</id><published>2012-06-13T16:30:00.004-07:00</published><updated>2012-06-13T17:11:13.250-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-13T17:11:13.250-07:00</app:edited><title></title><content type='html'>&lt;div style="text-align: center;"&gt;
&lt;h2&gt;




&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"&gt;Mini&amp;nbsp;Cinnamon&amp;nbsp;Rolls with a Pecan Brown Sugar Glaze... can you say yummmmmm??&lt;/span&gt;&lt;/h2&gt;
&lt;/div&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-rs2cmaowdOw/T9kiiqWX1dI/AAAAAAAAADY/jsGZjb4gsSU/s1600/303354_10151009634265979_428392173_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-rs2cmaowdOw/T9kiiqWX1dI/AAAAAAAAADY/jsGZjb4gsSU/s400/303354_10151009634265979_428392173_n.jpg" width="400" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;b style="color: #783f04;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif;"&gt;Recipe&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;Cinnamon Rolls&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;1 sheet of puff pastry dough&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;1/4 cup brown sugar&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;2 tbsp butter&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;1/8 cup white sugar&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;1tbsp cinnamon&lt;/span&gt;&lt;br /&gt;
&lt;b&gt;&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;Glaze&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;6 tbsp butter&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;1/4 cup brown sugar&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;1/4 cup pecan pieces&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;pinch of salt&lt;/span&gt;&lt;br /&gt;
&lt;b style="color: #783f04;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b style="color: #783f04;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif;"&gt;Directions&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;1. Grease 24 cup mini muffin pan. Pre-heat oven to 350.&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;2. Mix together butter, salt, and sugar for the glaze. Place a tiny dollop in each muffin cup (dont worry if it&amp;nbsp;doesn't&amp;nbsp;look like a lot, it will spread out when you bake). Put a few pieces of pecans on top of each dollop.&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;3. Unfold thawed pastry dough and smear with the two tablespoons of butter.&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;4. Sprinkle brown sugar, white sugar and cinnamon over the butter. Cut sheet into three parts.&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;5. Roll up each sheet individually, cut each sheet into 8 pieces. Place cinnamons rolls on top of glaze, bake, and enjoy!!&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #783f04; font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6436844493451384512-952928466842777034?l=catherinerenee10.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://catherinerenee10.blogspot.com/feeds/952928466842777034/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://catherinerenee10.blogspot.com/2012/06/mini-with-pecan-brown-sugar-glaze.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/952928466842777034?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/952928466842777034?v=2'/><link rel='alternate' type='text/html' href='http://catherinerenee10.blogspot.com/2012/06/mini-with-pecan-brown-sugar-glaze.html' title=''/><author><name>Renee</name><uri>http://www.blogger.com/profile/00426452265967006285</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://3.bp.blogspot.com/-K-sqUgU-8QM/T9f-WiMHP-I/AAAAAAAAAAU/bjVPrstgYZY/s220/cdewitt10_1339553476_600.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-rs2cmaowdOw/T9kiiqWX1dI/AAAAAAAAADY/jsGZjb4gsSU/s72-c/303354_10151009634265979_428392173_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;CEAHQ306eSp7ImA9WhVaFk4.&quot;'><id>tag:blogger.com,1999:blog-6436844493451384512.post-4978349765104181610</id><published>2012-06-12T20:38:00.000-07:00</published><updated>2012-06-13T17:12:12.311-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-13T17:12:12.311-07:00</app:edited><title></title><content type='html'>&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"&gt;&lt;b&gt;Monogrammed Brita Bottle&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"&gt;For those of you who are as crazy about monogramming as I am, here&amp;nbsp;something&amp;nbsp;new I decided to try. I dont have a fancy vinyl cutting machine so i usually just go to etsy to order mine for about 2 bucks a piece. For those of you who dont know what etsy is, check it out, it is awesome!!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-RHkxyk_WTzs/T9gK-KkYFtI/AAAAAAAAADM/YfsnHv2a7P8/s1600/photo+(1).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-RHkxyk_WTzs/T9gK-KkYFtI/AAAAAAAAADM/YfsnHv2a7P8/s640/photo+(1).JPG" width="476" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="color: #ea9999; font-family: Georgia, 'Times New Roman', serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6436844493451384512-4978349765104181610?l=catherinerenee10.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://catherinerenee10.blogspot.com/feeds/4978349765104181610/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://catherinerenee10.blogspot.com/2012/06/monogrammed-brita-bottle-for-those-of.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/4978349765104181610?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/4978349765104181610?v=2'/><link rel='alternate' type='text/html' href='http://catherinerenee10.blogspot.com/2012/06/monogrammed-brita-bottle-for-those-of.html' title=''/><author><name>Renee</name><uri>http://www.blogger.com/profile/00426452265967006285</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://3.bp.blogspot.com/-K-sqUgU-8QM/T9f-WiMHP-I/AAAAAAAAAAU/bjVPrstgYZY/s220/cdewitt10_1339553476_600.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-RHkxyk_WTzs/T9gK-KkYFtI/AAAAAAAAADM/YfsnHv2a7P8/s72-c/photo+(1).JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry gd:etag='W/&quot;CEIHSXwyfSp7ImA9WhVaFk4.&quot;'><id>tag:blogger.com,1999:blog-6436844493451384512.post-4672863025029085112</id><published>2012-06-12T19:40:00.001-07:00</published><updated>2012-06-13T17:08:58.295-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2012-06-13T17:08:58.295-07:00</app:edited><title></title><content type='html'>&lt;br /&gt;
&lt;h2&gt;

&lt;span id="sites-page-title" style="background-image: none !important;"&gt;&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif;"&gt;Frittatas!&lt;/span&gt;&lt;/span&gt;&lt;/h2&gt;
&lt;div class="sites-canvas-main" id="sites-canvas-main" style="background-image: none !important; min-height: 150px; padding-bottom: 5px; padding-top: 15px;"&gt;
&lt;div id="sites-canvas-main-content"&gt;
&lt;div class="sites-layout-name-one-column-hf sites-layout-vbox" xmlns="http://www.w3.org/1999/xhtml"&gt;
&lt;div class="sites-layout-tile sites-tile-name-header" style="padding: 10px 10px 0px;"&gt;
&lt;h3&gt;

&lt;b style="font-family: Georgia, 'Times New Roman', serif; font-size: x-large;"&gt;&lt;span style="background-color: white;"&gt;Bacon and Cheese- 36 Calories per piece&lt;/span&gt;&lt;/b&gt;&lt;/h3&gt;
&lt;/div&gt;
&lt;div class="sites-layout-tile sites-tile-name-header" style="padding: 10px 10px 0px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;These yummy and quick mini frittatas are a great breakfast for people in a hurry. Make the night before and pop in the microwave in the morning and you have a delicious low calorie breakfast!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;div dir="ltr"&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: large;"&gt;&lt;b style="background-color: white;"&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class="sites-layout-tile sites-tile-name-content-1" style="padding: 10px;"&gt;
&lt;div dir="ltr"&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white;"&gt;&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="margin-right: auto; text-align: left;"&gt;
&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;a href="https://sites.google.com/site/catherinereneedewitt/home/frittatas/photo.JPG?attredirects=0" imageanchor="1" style="background-color: white; background-image: none; border-bottom-style: none;"&gt;&lt;img border="0" height="297" src="https://sites.google.com/site/catherinereneedewitt/_/rsrc/1339553429975/home/frittatas/photo.JPG?height=297&amp;amp;width=400" style="border: 0px; padding: 0px;" width="400" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;
&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;h4 style="font-size: 13px;"&gt;

&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;b style="background-color: white;"&gt;Recipe&lt;/b&gt;&lt;/span&gt;&lt;/h4&gt;
&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;6 eggs&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;1 cup skim milk&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;1 tblsp butter, melted&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;6 pieces turkey bacon (cut into 4 pieces each)&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;1 tsp salt or to taste&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;1 cup shredded cheddar cheese&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;Chopped green onions (optional)&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;Cooking Spray&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;Mini muffin pan (makes 24 mini muffins)&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;Oven pre-heated to 350&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;h4 style="font-size: 13px;"&gt;

&lt;span style="font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;&lt;b style="background-color: white;"&gt;Directions&lt;/b&gt;&lt;/span&gt;&lt;/h4&gt;
&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;1. Whisk together eggs, melted butter, milk, and salt.&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;2. Spray muffin pan with cooking spray&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;3. Cut turkey bacon and place one piece in every hole.&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;4. Pour egg mixture into pan. I filled each hole almost all the way up leaving a little room to add cheese and to let it slightly rise. It's also easier to put egg mixture in a small measuring cup to pour it in.&lt;/span&gt;&lt;/div&gt;
&lt;div style="font-size: 13px;"&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;5. Sprinkle cheese on top of egg mixture to your liking&lt;/span&gt;&lt;br /&gt;
&lt;span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: medium;"&gt;6. Bake at 350 for 15 minutes until slightly brown on top!&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6436844493451384512-4672863025029085112?l=catherinerenee10.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://catherinerenee10.blogspot.com/feeds/4672863025029085112/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://catherinerenee10.blogspot.com/2012/06/frittatas-bacon-and-cheese-these-yummy.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/4672863025029085112?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6436844493451384512/posts/default/4672863025029085112?v=2'/><link rel='alternate' type='text/html' href='http://catherinerenee10.blogspot.com/2012/06/frittatas-bacon-and-cheese-these-yummy.html' title=''/><author><name>Renee</name><uri>http://www.blogger.com/profile/00426452265967006285</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='22' src='http://3.bp.blogspot.com/-K-sqUgU-8QM/T9f-WiMHP-I/AAAAAAAAAAU/bjVPrstgYZY/s220/cdewitt10_1339553476_600.jpg'/></author><thr:total>1</thr:total></entry></feed>