LIFE NOTHING WITHOUT SPICY FOOD

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noreply@blogger.com (Anonymous) — Sun, 23 Feb 2020 05:06:00 +0000

If not spice in food So eat does not taste

RECIPES LIST

Masalas Recipes

SPICY VEGETABLES RECIPES

SPICY CHICKEN RECIPES

INDIAN FOOD RECIPES

RICE RECIPES
Spicy Burger Recipes
HOW TO MAKE A PIZZAS

Home-made spices- Masalas Recipes

noreply@blogger.com (Anonymous) — Sat, 14 Sep 2019 10:55:00 +0000

HOW TO MAD MASALA AT HOME

I am Dr Rabia khan, a resident of Faisalabad, Pakistan

and a Graduate in human health. My passion for health and

nutrition and a natural love

for cooking drove me to come up.

I perpetually keep on searching for new ideas and

information related to cooking,

health and nutrition. Wherever I go and whatever I do,

my antennas are always

alert for any whiff of something new and interesting.

As soon as I get hold of an

interesting piece of info, I process it and deliver

it to my readers with the help of

my site :http://lifemasalaa.blogspot.com/

RECIPES List

Rabia All Spice Masala-------------------------------------->

Rabia Karhai Gosht Masala ---------------------------------------->

Rabia Goda Masala ----------------------------------->

Rabia Biryani Masala new special-------------------->

Rabia Biryani Masala hot spicy ----------------------------------------->

Rabia Achari Chaanp masala---------------------------------------->

Rabia Chai Masala ----------------------------------------->

Rabia Chhole Masala ------------------------------------>

Rabia Curry Powder -------------------->

Rabia Fish Curry Masala Recipe ------------------>

Rabia Hot Garam Masala ------------------>

SPICY VEGETABLES RECIPES

noreply@blogger.com (Anonymous) — Mon, 18 Mar 2019 10:52:00 +0000

Dear Friends

The Vegetables has very healthy food. In the vegetables in has so
many vitamins and organic compounds, who giving is power to our body
and making strong.
All peoples in the world like it. The vegetable has thousands of recipes.
Different counties has different recipes has famous.
I'm try to a few popular and easy recipes share to you.
I hope you will like it.

Dr Rabia Khan

Recipes List

Bhindi Masala Or Spicy Ladyfiger

Badshahi Baigan

ACHARI VEGETABLES WITH SHRIMPS

BEEF RICE WITH VEGETABLES

Crispy Vegetable

Dum Aloo

Keema aalo matar

Laal Subzi or Red Vegetable

Lentil and Vegetable Broth

MASALYDAR BHAJI

Mix Sabzi

Mixed Vegetable Kofta in Tomato Curry

Mutton vegetable

Red Tomato Gravy

Spinach Tomato Loaf

Thai Sweet and Sour Vegetables

Vegetable achar

Vegetable Jalfrasie

SPICY CHICKEN RECIPES

noreply@blogger.com (Anonymous) — Sun, 10 Mar 2019 09:39:00 +0000

Dear Friends

A Good food is one of life’s great pleasures, and good health is one

of our greatest gifts.Dieting or not,

A chicken has every person liked.

this is one of our favourite recipes.

All about info on about spicy chicken easy recipes.

I'm sure you will be enjoy...

Dr Rabia khan

RECIPES List

Chicken & Stir-Fry Vegetables

Chicken Baked Sandwich

Chicken curry

Chicken Haryali

Chicken Jambalaya

CHICKEN LEGS IN CURRIED BUTTER

Coated Chicken and Chips

CRISPY CASHEW CHICKEN

CURRIED CHICKEN BALLS

Dhuan Daar Chicken Pasanday

HIDDEN VALLEY CHICKEN DRUMMIES

INDIAN FOOD RECIPES

noreply@blogger.com (Anonymous) — Mon, 18 Feb 2019 06:44:00 +0000

The Indian food is most famous in the world.it is a spicy & tasty
food. It's Preparing with very special spices and some kind of
different methods.
The Indian peoples most like spicy food.we're writing some famous recipes. We hope you'll like it...

RECIPES List

RICE RECIPES

noreply@blogger.com (Anonymous) — Sat, 09 Feb 2019 06:30:00 +0000

The rice is a most popular food in the all world. There are many has recipes in the world.
The rice has everyone like. Here we try some famous recipes giving you..

RECIPES LIST

Sindhi Biryani Recipe

SALONI BIRYANI Recipe

Prawn Biryani

Murgh Bara Masala Biryani

Masoor-Daal-Mutton-Biryani

Hyderabadi Chicken Meethi Biryani

Danda Biryani

Chinioti Biryani

Chilman Biryani

Chicken Biryani

Beef Biryani

Chicken biryani

Corn Masala Rice

Green spices rice

KASHMIRI RICE

Hyderabadi Mutton Biryani

Mushroom Rice With Prawns

Peas And Mushroom Pulao

Vegetable Biryani

Zucchini Rice Kebabs

Spicy Burger Recipes

noreply@blogger.com (Anonymous) — Tue, 05 Feb 2019 06:10:00 +0000

The burger is a kind of the most famous fast-food in the world. The burger has every person like. The burger has so many recipes in the world.
We are sharing with you some easy and spicy burger recipes.
We promise with you. You will make at home very easily......
In this Blogger, we’ll tell you how.
You’ll find the techniques for great
burgers, the do’s and don’ts. You’ll find many of our favorite toppings. You’ll learn how to
stuff burgers and how to season them better. We’ll even tell you how to make your own
hamburger buns—on the grill no less—and how to make French fries to go with your
burgers. And we’ll talk about food safety.You’ll be making great burgers.

Dr Rabia khan

Burgre Recipes

Nacho Burgers

Crispy Chicken Burger

Chicken Marinara burger

Chicken Burger

Burgers in Garlic Sauce

BITE SIZED BURGER Recipe

Beef Cheese Burger

Banh Mi Burger

Buffalo Bill Burger

Country Pork and Asiago Cheese burger

Daal Burger

Egg Sandwich with Mushroom Hash

Fried Chicken and Cheese Burger

Kofta Burger

Open-Faced Falafel Burgers

Salmon BurgerS and Sweet Potato oven FrieS

Spicy Burgers

Swiss Mushroom Burgers with Sweet and Sour Onions

Thai Burgers

HOW TO MAKE A PIZZAS

noreply@blogger.com (Anonymous) — Sat, 02 Feb 2019 10:33:00 +0000

Learn how to make a delicious pizzas

Learn how to make a calzone

how to make pizza on the grill

PIZZA RECIPES

BBQ Pizza

Country Breakfast Pizza

Asian Peanut Pizza

Grandma’s Cookie Pizza

New York White Pizza

Sausage and Potato White Pizza Recipe

Spinach Alfredo White Pizza Recipe

Sun Dried Tomato White Pizza

Tomato Sauce for Pizza or Pasta

Veggie and Sausage Supreme Pizza

Chicken Fajita Pizza

FOUR SEASON PIZZA

Pizza Sandwich

Barbecue Chicken Pizza

SPAGHETTI PIZZA PIE

Spicy Chicken Pan Pizza

Spicy Chicken Pizza

Spicy Fish Pizza

Sundried Tomatoes and Semolina Waffle Pizza

Vegetable Pizza

Rabia Hot Famous Garam Masala Recipe

noreply@blogger.com (Anonymous) — Fri, 03 Mar 2017 06:51:00 +0000

Ingredients :

ü Coriander seeds - 4 tbsp

ü Cumin seeds - 1 tbsp

ü Black Peppercorns – 1 tbsp

ü Black Cumin seeds (Shahjeera) –

1 ½ tsp

ü Dry Ginger – 1 ½ tsp

ü Black Cardamom - 3-4 large

pods approx

ü Cloves – 2-3

ü Cinnamon - 2 x 1” pieces

ü Crushed Bay Leaves - 2

Method :
v Heat a heavy skillet on a medium flame and gently roast all ingredients
(leave cardamom in its pods till later) except the dry ginger, till they turn a
few shades darker.
v Stir occasionally. Do not be tempted to speed up the process by turning
up the heat as the spices will burn on the outside and remain raw on the
inside.
v When the spices are roasted turn off the flame and allow them to cool.
v Once cooled, remove the cardamom seeds from their skins and mix them
with all the other roasted spices.
v Grind them all together, to a fine powder in a grinder.
v Store in an airtight container in a cool and dark place.
~ ~ - * - ~ ~

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Rabia Fish Curry Masala Recipe

noreply@blogger.com (Anonymous) — Fri, 03 Mar 2017 06:36:00 +0000

Ingredients :

ü Dry Red Chili – 500 gms
or
ü Red Chili Powder – 500 gms
ü Coriander Seeds – 200 gms
ü Whole Turmeric Sticks – 50 gms
or
ü Turmeric Powder – 50 gms

Method :
v If using whole dry red chilies break off all the stalks.
v Break the whole turmeric roots into small bits.
v Grind these two together with coriander seeds to form a fine powder.
v Sieve the contents and re-grind the residue till all of this is powdered.
v If using powdered chili powder and turmeric, first grind the coriander
seeds fine.
v In a mixing bowl, mix all three ingredients thoroughly well.
v Bottle in a dry airtight jar and keep.

~ ~ - * - ~ ~

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Rabia Curry Powder

noreply@blogger.com (Anonymous) — Fri, 03 Mar 2017 06:27:00 +0000

Ingredients :

ü Whole cumin seeds, roasted – 2

tbsp

ü Whole Cardamom Seeds,

roasted – 2tbsp

ü Pepper – 1 tsp

ü Whole Coriander Seeds, roasted

– 2 tbsp

ü Ground Turmeric – ¼ cup

ü Dry Mustard – 1 tbsp

Method :
v Place all ingredients in a container with an airtight lid.
v Shake to combine.
v Store in a cool dry place for up to 6 months.
v When ready to use, grind and add to dishes according to taste.

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Rabia Chhole Masala

noreply@blogger.com (Anonymous) — Fri, 03 Mar 2017 06:14:00 +0000

Ingredients :

ü Coriander seeds – 2 tbsp

ü Dried Anardana (seeds of

pomegranate), optional – 1 tbsp

ü Cinnamon – 1” piece

ü Cloves – 4-5

ü Black Peppercorns – 1 tbsp

ü Black Cardamom – 3-4

ü Cumin Seeds – 2 tsp

ü Bay Leaf - 1

ü Whole Dry Red Chilies (optional)

– 1 or 2

Method :
v Grind all the ingredients into a fine powder and store it in an airtight
container.

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Rabia Chai Masala

noreply@blogger.com (Anonymous) — Wed, 21 Sep 2016 10:07:00 +0000

Ingredients :

ü Black Cardamom – 1 pod
ü Cardamom Seeds – of 25 pods
ü Cloves - 4
ü Fennel seeds – ½ tsp
ü Black Peppercorns – ¼ tsp
ü Carom Seeds (ajwain) – ¼ tsp
(optional)
ü Dried, Ground Ginger Powder –
1 tsp
ü Ground Cinnamon Powder – 1 tsp

Method :

v Grind all the ingredients in a spice grinder until fine.
v Remove into a glass bottle & store in cool, dark place.

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Rabia Achari Chaanp masala

noreply@blogger.com (Anonymous) — Wed, 21 Sep 2016 09:51:00 +0000

Ingredients:

Mutton Chops ½ kg
Gram Flour (roasted) 2 tbsp
Oil ¼ cup
Ginger Garlic 1 tbsp
Lemon 1 tbsp
Raw Papaya 1 tbsp
Salt 1 tsp
Prepared Achari Masala 2 tbsp
Yogurt ½ cup

Method:

In a pan, marinate chops with yoghurt gram flour, raw papaya, juice salt,achari masala mix all well. Heat oil in a pan, add marinated chops cover and cook on low flame till done. Serve garnish with onion rings,

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Rabia Biryani Masala hot spicy

noreply@blogger.com (Anonymous) — Wed, 21 Sep 2016 09:37:00 +0000

Ingredients :

ü Fennel Seeds – 25 gms
ü White Poppy Seeds – 20 gms
ü Cumin Seeds – 15 gms
ü Cinnamon Bark – 15 gms
ü Whole Cloves – 10 gms
ü Green Cardamoms – 10 gms
ü Black Cardamoms – 5 gms
ü Star Anise – 5 gms
ü Carraway Seeds – 5 gms
ü Bay Leaves – 5 gms
ü Mace Blades – 5 gms
ü Nutmeg – ¼

Method :

v Arrange each whole spice in order and keep ready for use.
v On a low flame, dry roast each spice till crisp and aromatic.
v When all of these have been dry roasted, mix and cool to room
temperature.
v Grind to as fine a powder as much as possible and store in an airtight jar.
v This keeps for a month on the shelf.

~ ~ - * - ~ ~

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Rabia Biryani Masala new special

noreply@blogger.com (Anonymous) — Fri, 16 Sep 2016 10:14:00 +0000

Ingredients:

Nutmeg 1
Mace 4 – 5 pieces
Green Cardamom 15
Black Cumin Seeds 1 tsp
Clove 1 tsp
Black Pepper 1 tsp
Star Anise 4
Cinnamon 4 sticks
Degi Lal Mirch Powder 4 tbsp
Coriander Powder 4 tbsp
Chili Powder 2 tbsp
Salt 1 tbsp
Turmeric 2 tsp
Whole Plums 15
Whole Bay Leaves 2
Whole Green Cardamom 15
Black Pepper 15
Whole Cloves 15
Whole Cinnamon 4 sticks

Method

In a coffee grinded grind together nutmeg maze, green cardamom black cumin, cloves, black pepper, badiyan, cinnamon very well. Add in all the powder masala, and all the whole spices mix well and preserve inan air tight bottle

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Rabia Goda Masala

noreply@blogger.com (Anonymous) — Fri, 16 Sep 2016 10:02:00 +0000

Ingredients :

ü Coriander Seeds – 500 gms
ü Dry Red Chilies – 250 gms
ü Dry Coconut shredded – 250
gms
ü Turmeric Roots – 50 gms
ü Asafoetida Chunks – 50 gms
ü Cloves – 50 gms
ü Black Pepper Corns – 50 gms
ü Cassia Buds/Cobra's saffron – 50
gms
ü Flower stone - 50 gms
ü Mace Flower – 50 gms
ü Cinnamon Bark – 50 gms
ü White Poppy Seeds – 50 gms
ü Carraway Seeds – 50 gms
ü Black Sesame Seeds – 50 gms
ü White Sesame Seeds – 50 gms
ü Bay Leaves – 50 gms
ü Whole Nutmeg - 5
ü Green Cardamom – 25 gms
ü Black Cardamom – 25 gms

Method :

v Break the turmeric roots and asafoetida chunks into pieces and fry in a
little oil. Set aside.
v Dry roast coriander seeds, dry coconut and dry red chilies separately on
low flame till brown and crisp.
v Dry roast each remaining ingredient individually on low flame till crisp and
fragrant.
v Mix all the ingredients together and powder in a Mixer/Grinder to a coarse
consistency.
v Store in a dry airtight jar.
v Packing the powder in tightly ensures longer life.
v A chunk of asafoetida on top ensures the freshness of the masala for 1
year.

~ ~ - * - ~ ~

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Rabia Karhai Gosht Masala

noreply@blogger.com (Anonymous) — Thu, 15 Sep 2016 10:51:00 +0000

Ingredients:

Whole Coriander 4 tbsp
Whole Cumin Seeds 2 tbsp
Fenugreek Seeds 2 tbsp
Citric Acid ½ tsp
Black Peppercorns 1 tbsp
Red Pepper (crushed) 1 tbsp
Degi Red Chilies 1 tbsp
Chili Powder 1 tbsp
Salt 1 tbsp
Garam Masala 1 tbsp
Turmeric 1 tsp

Method:
Grind all together finally fill in bottle label and preserve.

HOW TO MAD MASALA AT HOME

Rabia All Spice Masala

noreply@blogger.com (Anonymous) — Thu, 15 Sep 2016 10:23:00 +0000

Ingredients :

ü Dry Whole Sankeshwari Red

Chilies – 200 gms

ü Dry Whole Reshampatti Red

Chilies – 300 gms

ü Coriander Seeds – 125 gms

ü Whole Turmeric Sticks – 50 gms

ü Cumin Seeds – 50 gms

ü Black Mustard Seeds – 50 gms

ü Sesame Seeds – 50 gms

ü Fennel Seeds – 50 gms

ü Fenugreek Seeds – 25 gms

ü Whole Cinnamon sticks – 25 gms

ü Whole Black Peppercorns – 25

gms

ü Whole Cloves – 10 gms

ü Carraway seeds – 10 gms

ü Nutmeg – 1 whole

ü Whole Green Cardamom – 10

gms

ü Black Cardamom – 5 gms

ü White Poppy seeds – 5 gms

ü Mace - 5 gms

ü Star Anise – 5 gms

ü Stone Flower – 5 gms

ü Bay Leaves – 5 gms

ü Asafoetida – 5 gms

ü Peanut oil – 2 tbsp

Method :
v Remove the stalks from all dry red chilies.
v Smear with oil and dry in hot sunlight for 3-4 days or roast on slow flame
till the aroma rises.
v One must be careful while roasting not to break the chilies because the
aroma can lead to severe sneezing and coughing bouts.
v After this, roast each ingredient on slow flame separately till fragrant and
crisp. When cool grind to a fine powder and bottle.
v Keep in refrigerator for a long period.
v Use 2-5 tsp of this masala as required for different recipes. This is used for
both Vegetarian and Non-Vegetarian dishes.

~ ~ - * - ~ ~

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Vegetable Jalfrasie

noreply@blogger.com (Anonymous) — Wed, 23 Mar 2016 05:47:00 +0000

Ingredients

Onion 1 large

Green peppers 2

Tomatoes 2 large

Broccoli 1/2 lb.

Cauliflower 1/2 lb.

Butter 4 tbsp.

Red Chili Powder 1 tsp.

Turmeric 1/2 tsp.

Ginger 1 in. stick

Garlic 3 cloves

White vinegar 2 tbsp.

Tomato puree 2 tbsp.

Method

• Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes.
• Melt butter and saute onion. Add all the remaining vegetables and stir-fry for about 5 minutes over
medium heat.
• Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste
with salt and fresh-ground pepper.

Dal radish Ingredients 1 cup toovar dal (soaked in water for one hour) 2 radishes 1 large tomato 1 large onion
1 tbsps. sambhar powder 1 tsp. jaggery 2 tbsps. finely grated coconut A little mustard 2 sprigs of curry leaves
6 whole cashewnuts 2 tbsps. oil Salt to taste. MethodScrape and cut radish into round pieces. Heat oil in a
kadai. Put in the mustard. When it splutters add chopped onion. Fry till golden brown. Mix chopped tomato,
curry leaves, sambhar powder and the grated coconut. Keen frying for a few minutes. Add drained toovar dal
and the radish slices. Add salt to taste and about two cups of water. Simmer on a slow fire till cooked. Serve
hot with rice.

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Vegetable achar

noreply@blogger.com (Anonymous) — Wed, 23 Mar 2016 05:40:00 +0000

Ingredients

Carrots 125 grams

Cauliflower 125 grams

Peas 1 cup

French beans 125 grams

Crushed red pepper 2 tsp

Garlic paste 1 tsp

Salt 1 tsp

Crushed achari rai 1 tsp

Onion seeds 1 tsp

White cumin 1 tsp

Fenugreek seeds ¼ tsp

Coriander seeds 1 tsp

Method:

1. Fry onion seeds, White cumin, Fenugreek seeds and coriander seeds all together.
2. Cut carrots, Cauliflower, peas and French beans in small cubes and blanch it for 5 mins in boiling water.
3. Drain and spread on a clean towel to dry completely.
4. Now mix all well in the dried vegetables.
5. Fill in the jar and pour oil from top.
6. Keep in the sun for 3 days for almost 2 hours everyday
7. Shake the jar and use after 3 days.

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Thai Sweet and Sour Vegetables

noreply@blogger.com (Anonymous) — Wed, 23 Mar 2016 05:32:00 +0000

Ingredients:

Frozen Mixed Vegetables 2 cups

Onions (chopped) ½ cup

Tomatoes (ground) 2

Potatoes (peeled & boiled) 2

Salt ½ tsp

Red Pepper (crushed) ½ tsp

Thai Red Curry Paste 1 tbsp

Sriracha Sauce 1 tbsp

Sweet Chili Sauce 1 tbsp

Curry Leaves 10 to 12

Method:

Heat oil; add curry leaves, chopped onions. Stir fry till onions soft. Add chopperized tomatoes, seasonings, vegetables. Leave it on dum for 5 mins. Remove and serve.

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Spinach Tomato Loaf

noreply@blogger.com (Anonymous) — Mon, 21 Mar 2016 10:16:00 +0000

Ingredients:

Coarse Cornmeal - 160g

Eggs, 3

Coconut Milk - 350ml

White Onion, 1 finely chopped

Coconut Oil - 3 tbsps

Cumin Seeds - 1 tsp

Ground Black Pepper - ½ tsp

Chilli Powder - ½ tsp

Salt - to taste

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Chopped Spinach - 100g

Fresh Green Chillies, 2-4 finely chopped

Fresh Coriander, 4 tbsps chopped

Method:

• Pre-heat oven to Gas Mark 7 / 220c.

• Line 2 loaf tins with foil, and lightly grease with 1
tbsp coconut oil.
• In a large bowl, whisk together the eggs and
Coconut Milk, stir in the Cornmeal and set aside.

• Dry fry the Cumin Seeds over a high heat in a
large pan until they brown, stirring/shaking
continuously.

• Turn down the heat, add the coconut oil, Ground
Black Pepper and Chilli Powder and stir for 30
seconds.

• Add the chopped Onion, and cook until soft and
translucent.

• Add the tomatoes, Fresh Green Chillies and
chopped Spinach and cook until the spinach has
wilted.

• Add the chopped Coriander. Then combine the
cornmeal mixture with the tomato spinach mix.

• Stir the mixture well and divide between the 2 loaf
tins.
• Bake in the oven for about 20 minutes or until set.

• Allow to cool for about 15 minutes then serve
warm.

• Also delicious cut in to slices and lightly grilled.

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Red Tomato Gravy

noreply@blogger.com (Anonymous) — Mon, 21 Mar 2016 10:09:00 +0000

Ingredien

2 large juicy ripe tomatoes

1 large onion

1 small capsicum

1 tbsp. coriander leaves finely chopped

1 tbsp. cashews or peanuts

1 tsp. each ginger & garlic grated or crushed

1/4 tsp. cinnamon-clove powder

1/2 tsp. garam masala powder

3/4 tsp. red chilli powder

1/4 tsp. turmeric powder

1/2 tsp. sugar

salt to taste

2 tbsp. oil or ghee

Method:

Dry roast peanuts or cashews lightly. Dry grind coarsely.
Semi puree tomatoes and capsicum together.
This should be done in a food chopper or grated.
Chop onions very fine or run in a chopper.
Heat oil or ghee in a heavy pan.
Add ginger garlic and stir for a moment.
Add onions and stir fry till light pink.
Add tomato capsicum puree, stir bring to boil.
Add all other masalas, salt, sugar and crushed nuts. Stir.
Add veggies at this stage. Mix.
Cover and simmer till gravy is thick and fat starts separating.
Garnish with coriander before serving.
Goes with: Vegetables like brinjals, baby corn, potato, stuffed baked capsicum, or
cauliflower.
Makes: 2 cups

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Mutton vegetable

noreply@blogger.com (Anonymous) — Mon, 21 Mar 2016 10:02:00 +0000

Ingredients

Mutton ½ kg cut into small pieces

Roti 12

Potatoes 12 large

Spinach finely chopped 2 cups

Brinjals 2 chopped into cubes

Gowar ki phalli 250 gm cut into 1 inch pieces

Chili powder 4 tsp

Coriander powder 3 tsp

Cumin powder 2 tsp

Ginger garlic 2 tbsp

Oil 1 cup

Tomatoes chopperized 4

Tamarind pulp ¼ cup

Turmeric ¼ tsp

Salt 1 ½ tsp

Onion sliced 2

Desiccated coconut ½ cup

Green chilies whole 6 to 8

Method

Boil mutton with ginger garlic paste, salt and turmeric till nearly done, heat oil in a large pan add sliced onion fry till golden. Add all the vegetables except brinjals, fry for 5 minutes, add chili powder, coriander powder, cumin powder and ½ tsp salt and fry well, add chopperized tomatoes fry well. Add in boiled meat with 4 to 5 cups of water, when the water boils breaks the roti into small pieces, put in the gravy also add brinjals and tamarind juice cover and cook. Lastly add green chilies and desiccated coconut, leave it on dum for 10 minutes.

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