Jalapeño Avocado Cream Cheese Wontons

Jalapeño Avocado Cream Cheese Wontons

Peppers
Jalapeño Avocado Cream Cheese Wontons are essentially a fried, amped up version of your favorite jalapeño cream cheese poppers appetizer! The creamy and spicy filling wrapped in a fried wonton wrapper makes these poppers a fantastic party appetizer or even an afternoon snack.
Bacon and Egg Risotto

Bacon and Egg Risotto

Megan Myers
Megan Myers
Stetted
Bacon
Bacon and egg risotto is a wonderful savory option for breakfast or brunch. Plus it’s made in the Instant Pot, so it’s ready in minutes!
Homemade Little Debbie Iced Brownies

Homemade Little Debbie Iced Brownies

Meaghan Mountford
Meaghan Mountford
The Decorated Cookie
Copycat
These chewy, fudgy, homemade Little Debbie Iced Brownies taste just like store-bought and are decked out in red, white, and blue for the 4th of July.
How Do You Parboil Rice?

How Do You Parboil Rice?

Amber Bracegirdle
Amber Bracegirdle
Bluebonnet Baker
Parboil
Ever wondered how to parboil rice? If you've ever bought frozen or shelf stable rice, this is how they do it. And it's how you can do it too!
Cilantro Tomato Avocado Salad

Cilantro Tomato Avocado Salad

Serene Herrera
Serene Herrera
House of Yumm
Salads
Cilantro Tomato Avocado Salad takes all the best flavors of summer and tosses ‘em into one gorgeous salad. Make it as a side for a barbecue or let it be the star of the whole meal.
Strawberry Pimm’s Slush

Strawberry Pimm’s Slush

Susan Palmer
Susan Palmer
Girl in the Little Red Kitchen
Cocktails
This Strawberry Pimm’s Slush is the epitome of summer! Fresh, cold, and perfect for slurping.
Taco Salad Boats

Taco Salad Boats

Lisa Grant
Lisa Grant
Jersey Girl Cooks
Tex Mex
Taco Salad Boats are a lighter option for making tacos. Your whole family will find these delicious!
Caramelized Onion Eggplant Dip

Caramelized Onion Eggplant Dip

Dionne Baldwin
Dionne Baldwin
Try Anything Once
Appetizers
Caramelized Onion Eggplant Dip is the ideal addition to any potluck or picnic! Serve warm or make ahead and spread on crackers or crostini and your guests will love it.