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	<title>Life of Spice</title>
	
	<link>http://www.lifeofspiceblog.com</link>
	<description>food blog of recipes and photos from a Nashville kitchen</description>
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		<title>Holiday Shepherd’s Pie (Turkey Chili with Sweet Potato Shepherd’s Pie)</title>
		<link>http://feedproxy.google.com/~r/LifeOfSpice/~3/wfcYgPLUVJE/</link>
		<comments>http://www.lifeofspiceblog.com/recipes/holiday-shepherds-pie-turkey-chili-with-sweet-potato-shepherds-pie/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 02:42:20 +0000</pubDate>
		<dc:creator>Kelley</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.lifeofspiceblog.com/?p=644</guid>
		<description>I learned my lesson:  18 pounds of turkey is too much for 10 people even for Thanksgiving.  Even after pawning leftovers (not that it was difficult), I was still drowning in turkey.  What&amp;#8217;s a girl to do?  The obvious solution is turkey pot pie, but, ahem, somebody around here thinks that is just gross. Alas, [...]&lt;img src="http://feeds.feedburner.com/~r/LifeOfSpice/~4/wfcYgPLUVJE" height="1" width="1"/&gt;</description>
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		<item>
		<title>Pink Lady Cake</title>
		<link>http://feedproxy.google.com/~r/LifeOfSpice/~3/3lvyoI2Oy_g/</link>
		<comments>http://www.lifeofspiceblog.com/recipes/pink-lady-cake/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 00:03:56 +0000</pubDate>
		<dc:creator>Kelley</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.lifeofspiceblog.com/?p=628</guid>
		<description>As soon as I saw this cake many months ago, I knew exactly who was going to have one.  It had my niece&amp;#8217;s name written all over it.  If there is anything she loves as much as pink, it is either cake or strawberries. Combine all three, and she&amp;#8217;s in heaven. Unfortunately, strawberry season had [...]&lt;img src="http://feeds.feedburner.com/~r/LifeOfSpice/~4/3lvyoI2Oy_g" height="1" width="1"/&gt;</description>
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		<item>
		<title>Fresh Tomato Cream Pasta Sauce</title>
		<link>http://feedproxy.google.com/~r/LifeOfSpice/~3/8oHHYov6WkQ/</link>
		<comments>http://www.lifeofspiceblog.com/recipes/fresh-tomato-cream-pasta-sauce/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 22:04:03 +0000</pubDate>
		<dc:creator>Kelley</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.lifeofspiceblog.com/?p=620</guid>
		<description>Tis the season of fresh tomatoes, vine-ripened in the garden.  Summer isn&amp;#8217;t complete until we&amp;#8217;ve had pasta with fresh tomato sauce, and also until the heat and humidity give us a break.  But more importantly, homemade pasta, with fresh from the garden tomatoes. To make this sauce, I went to my trusted America&amp;#8217;s Test Kitchen [...]&lt;img src="http://feeds.feedburner.com/~r/LifeOfSpice/~4/8oHHYov6WkQ" height="1" width="1"/&gt;</description>
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		<title>Blueberry Muffins</title>
		<link>http://feedproxy.google.com/~r/LifeOfSpice/~3/-FcWPiyS9ME/</link>
		<comments>http://www.lifeofspiceblog.com/recipes/blueberry-muffins/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 16:39:12 +0000</pubDate>
		<dc:creator>Kelley</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.lifeofspiceblog.com/?p=602</guid>
		<description>Blueberry muffins have always been one of my favorite breakfast foods, but like many other things, I&amp;#8217;m particular about these, too.  I don&amp;#8217;t need anything fancy, and I think that having a streusel top is just extra calories to get between me and the blueberries.  For me, there is no such thing as too many [...]&lt;img src="http://feeds.feedburner.com/~r/LifeOfSpice/~4/-FcWPiyS9ME" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
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		<title>Candied Ginger and Ginger Syrup</title>
		<link>http://feedproxy.google.com/~r/LifeOfSpice/~3/RLjTua-ZNrc/</link>
		<comments>http://www.lifeofspiceblog.com/recipes/candied-ginger-and-ginger-syrup/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 00:11:49 +0000</pubDate>
		<dc:creator>Kelley</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[do-it-yourself]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.lifeofspiceblog.com/?p=592</guid>
		<description>I think that homemade candied ginger is so great that everyone should have some.  My family calls me the ginger pusher because I give the ginger and the syrup to everyone as gifts.   My family laughs, but I&amp;#8217;ve noticed that they keep asking for more.  Aside from just noshing on this ginger, my favorite [...]&lt;img src="http://feeds.feedburner.com/~r/LifeOfSpice/~4/RLjTua-ZNrc" height="1" width="1"/&gt;</description>
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		<item>
		<title>Spiced Almonds</title>
		<link>http://feedproxy.google.com/~r/LifeOfSpice/~3/QRXthjWcJfA/</link>
		<comments>http://www.lifeofspiceblog.com/recipes/spiced-almonds/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 23:42:41 +0000</pubDate>
		<dc:creator>Kelley</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[road trip food]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.lifeofspiceblog.com/?p=584</guid>
		<description>Here is an easy appetizer/dessert/snack.  Toasted almonds, sweetened with a bit of spice.  Sure, it is easy to just open a can of nuts to serve at your next party, but that is ordinary.  Entertain in style in 8 short minutes and 6 ingredients.  These are a tasty, fun treat that fill the kitchen with [...]&lt;img src="http://feeds.feedburner.com/~r/LifeOfSpice/~4/QRXthjWcJfA" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Edamame Dip</title>
		<link>http://feedproxy.google.com/~r/LifeOfSpice/~3/0SaedVLC9ik/</link>
		<comments>http://www.lifeofspiceblog.com/recipes/edamame-dip/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 01:27:45 +0000</pubDate>
		<dc:creator>Kelley</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[road trip food]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.lifeofspiceblog.com/?p=578</guid>
		<description>Edamame is delicious and healthy, but did you know that it is also a dip? At least it can be.  Throw a few ingredients in the food processor (or blender) and you&amp;#8217;re set.  This dip is a great party food, appetizer, snack, or lunch.  It is also a fun, bright green that looks great in [...]&lt;img src="http://feeds.feedburner.com/~r/LifeOfSpice/~4/0SaedVLC9ik" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cheese Potato Casserole</title>
		<link>http://feedproxy.google.com/~r/LifeOfSpice/~3/V8UEQTm08hY/</link>
		<comments>http://www.lifeofspiceblog.com/recipes/cheese-potato-casserole/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 02:55:26 +0000</pubDate>
		<dc:creator>Kelley</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.lifeofspiceblog.com/?p=562</guid>
		<description>This is one of my all time favorite recipes.  I have served this to many people, both kids and adults.  It is a standby for an easy side, a last minute dish to take to work parties, a barbecue, or a potluck.  There is never a bite left.  People rave over it.  One avid cook/eater even [...]&lt;img src="http://feeds.feedburner.com/~r/LifeOfSpice/~4/V8UEQTm08hY" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lemon Scones with Lemon Glaze</title>
		<link>http://feedproxy.google.com/~r/LifeOfSpice/~3/7jXs4DTJsHs/</link>
		<comments>http://www.lifeofspiceblog.com/recipes/lemon-scones-with-lemon-glaze/#comments</comments>
		<pubDate>Sun, 30 Jan 2011 23:53:53 +0000</pubDate>
		<dc:creator>Kelley</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[scones]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.lifeofspiceblog.com/?p=554</guid>
		<description>We had a baby!  More accurately, my brother and sister-in-law had a baby, but why get caught up in the details.  Madelyn was born January 17th, a whopping 8 lbs 3.9 ounces, but she looks so tiny compared to the pictures of her sister as a newborn, who was over 10 lbs at birth. We [...]&lt;img src="http://feeds.feedburner.com/~r/LifeOfSpice/~4/7jXs4DTJsHs" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Zucchini Bread</title>
		<link>http://feedproxy.google.com/~r/LifeOfSpice/~3/ewCdGyODwtA/</link>
		<comments>http://www.lifeofspiceblog.com/recipes/zucchini-bread/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 21:39:17 +0000</pubDate>
		<dc:creator>Kelley</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.lifeofspiceblog.com/?p=544</guid>
		<description>The weather outside may be frightful, but the zucchini bread is so delightful.  Zucchini bread is great anytime, and I&amp;#8217;ve never met a person who didn&amp;#8217;t love it.  I like to serve a nice warm loaf to guests for breakfast. The leftovers, if you have any, are great for snack or dessert. I felt inspired [...]&lt;img src="http://feeds.feedburner.com/~r/LifeOfSpice/~4/ewCdGyODwtA" height="1" width="1"/&gt;</description>
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