<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2579751180969524461</atom:id><lastBuildDate>Fri, 02 Oct 2026 18:56:41 +0000</lastBuildDate><category>salad</category><category>bread</category><category>Hell&#39;s Kitchen</category><category>dessert</category><category>ice cream</category><category>wine</category><category>three OSes</category><category>four OSes</category><category>cheese</category><category>pasta</category><category>chocolate</category><category>vegetables</category><category>two OSes</category><category>cupcakes</category><category>wine bar</category><category>Plywood</category><category>fish</category><category>Italian</category><category>cake</category><category>gelato</category><category>Billy&#39;s Bakery</category><category>beer</category><category>Thai</category><category>bathrooms</category><category>burger</category><category>fries</category><category>olives</category><category>pizza</category><category>goat cheese</category><category>bars</category><category>cookie</category><category>dumplings</category><category>papaya salad</category><category>Sauvignon Blanc</category><category>Wine Century Club</category><category>beets</category><category>NYC Icy</category><category>amuse bouche</category><category>hazelnut</category><category>Greek</category><category>Philadelphia</category><category>openings</category><category>service</category><category>sparkling wine</category><category>drinks</category><category>five OSes</category><category>olive oil</category><category>chicken</category><category>fruit salad</category><category>mozzarella</category><category>parmesan</category><category>soup</category><category>vacation</category><category>frozen yogurt</category><category>tea</category><category>Kyotofu</category><category>New Zealand</category><category>bad dining experiences</category><category>mushrooms</category><category>Five napkin burger</category><category>Napa</category><category>Pork</category><category>beef</category><category>brunch</category><category>coffee</category><category>hummus</category><category>red velvet</category><category>sandwich</category><category>French</category><category>Las Vegas</category><category>List restaurants</category><category>coconut</category><category>focaccia</category><category>mac and cheese</category><category>meatballs</category><category>one OS</category><category>vegetarian</category><category>Crumbs</category><category>Holey Cream</category><category>Mario Batali</category><category>NYC Wine and Food Festival</category><category>Riposo 46</category><category>calamari</category><category>caramel</category><category>eggs</category><category>noodles</category><category>spinach</category><category>steak</category><category>tomatoes</category><category>Amy&#39;s bread</category><category>Berkshires</category><category>Cavatappo</category><category>Grom</category><category>Le Pain Quotidien</category><category>Taboon</category><category>The Pony</category><category>Union Square Hospitality Group</category><category>chips</category><category>crab cakes</category><category>frosting</category><category>glassware</category><category>lamb</category><category>outdoor dining</category><category>shrimp</category><category>shutter</category><category>sorbet</category><category>strawberries</category><category>sushi</category><category>44 and X</category><category>Aroma</category><category>Bai Cha</category><category>Bouchon Bakery</category><category>Brickyard Gastropub</category><category>Capogiro</category><category>Chicago</category><category>Chinese</category><category>Eleven Madison Park</category><category>Jean-Georges</category><category>Land Thai Kitchen</category><category>Lansdowne Road</category><category>Otto</category><category>Shake Shack</category><category>Tai Thai</category><category>Washington DC</category><category>bacon</category><category>baking</category><category>black and white cookie</category><category>bruschetta</category><category>brussels sprouts</category><category>carrot cake</category><category>cocktails</category><category>cookies and cream</category><category>gastropub</category><category>haloumi</category><category>pad thai</category><category>pastry</category><category>rice</category><category>salmon</category><category>tofu</category><category>tzaziki</category><category>vanilla</category><category>Andre&#39;s</category><category>Brooklyn</category><category>Brown Cafe</category><category>Bryant Park</category><category>Casellula</category><category>Chelsea Market</category><category>Craftbar</category><category>Cupcake Stop</category><category>Dafni</category><category>Dairy Queen</category><category>Emack and Bolios</category><category>Great Barrington</category><category>Heath Bar</category><category>Hummus Kitchen</category><category>Ink48</category><category>Japanese</category><category>Lasagna</category><category>Lunetta</category><category>Marseille</category><category>Medi</category><category>Mexican</category><category>Motorino</category><category>Mr. Softee</category><category>New Amsterdam Market</category><category>Pennsylvania Wine Trails</category><category>Pigalle</category><category>Print</category><category>Sala Thai</category><category>Stecchino</category><category>Sweet Revenge</category><category>Time Warner Center</category><category>Wawa</category><category>West Side Steakhouse</category><category>appetizers</category><category>apple tart</category><category>artichokes</category><category>banana cake</category><category>caprese</category><category>curry</category><category>donuts</category><category>frozen custard</category><category>octopus</category><category>petit fours</category><category>pie</category><category>pinkberry</category><category>polenta</category><category>ricotta</category><category>scallops</category><category>string cheese</category><category>tapas</category><category>tiramisu</category><category>wings</category><category>zucchini</category><category>Ardesia</category><category>Baked and Wired</category><category>Bar Stuzzichini</category><category>Bellagio</category><category>Beppe</category><category>Blossom</category><category>Blue Fin</category><category>Boston</category><category>Brasserie Athenee</category><category>Burdick</category><category>Buttercup Bake Shop</category><category>Caroline&#39;s Cakes</category><category>Ceci-cela</category><category>Chardonnay</category><category>Chili Thai</category><category>Ciao Bella</category><category>Ciro</category><category>DB Bistro Moderne</category><category>Dousoeur Patisserie</category><category>Eataly</category><category>Elm Court Inn</category><category>Finale</category><category>Flavor</category><category>Franklin Hill</category><category>Glasbern Inn</category><category>Glaser&#39;s</category><category>Gossip</category><category>Gramercy Tavern</category><category>Grand Sichuan</category><category>Hell&#39;s Kitchen Restaurant</category><category>Hello Dolly bar</category><category>Hester Street Fair</category><category>Hoboken</category><category>In-n-out</category><category>Just Salad</category><category>Kashkaval</category><category>Kefi</category><category>Kellari Taverna</category><category>Landmarc</category><category>Limelight Marketplace</category><category>Little Cheese Pub</category><category>Luzzo</category><category>Napa Wine Bar and Eatery</category><category>Nizza</category><category>Odeon</category><category>Pera Mediterranean Brasserie</category><category>Princeton</category><category>Proof</category><category>Pure Thai Shophouse</category><category>Room Service</category><category>San Francisco</category><category>Scoop de Ville</category><category>SoCo Creamery</category><category>Spanish</category><category>Sprinkles</category><category>St. Martin</category><category>Sweet</category><category>Tom Colicchio</category><category>Trebbiano</category><category>Tria</category><category>Twenty Manning</category><category>Two Little Red Hens</category><category>Union Square Cafe</category><category>Vong</category><category>Zen Palate</category><category>Zigolini&#39;s</category><category>Zucca</category><category>berries</category><category>biscuits</category><category>bok choy</category><category>caesar</category><category>candy</category><category>chenin blanc</category><category>cider</category><category>cooking</category><category>cotton candy</category><category>crepe</category><category>custard</category><category>duck</category><category>eggs benedict</category><category>erbaluce</category><category>gnocci</category><category>gougeres</category><category>guacamole</category><category>happy hour</category><category>lambrusco bianco</category><category>lower east side</category><category>macaron</category><category>mango</category><category>parties</category><category>passionfruit</category><category>pecan</category><category>popcorn</category><category>popsicle</category><category>pumpkin</category><category>tacos</category><category>tuna</category><category>turkey burger</category><category>water</category><category>white chocolate</category><category>whoopie pies</category><category>yogurt</category><category>1050 Restaurant Lounge</category><category>24 Prince</category><category>44 1/2</category><category>9 Restaurant</category><category>9th Avenue Food Festival</category><category>A Voce</category><category>AQ Kafe</category><category>Allegretti</category><category>Allen Street Grill</category><category>Almond</category><category>Alta Strada</category><category>Ammos Estiatorio</category><category>Anfora</category><category>Anita Lo</category><category>Aoki</category><category>Apiary</category><category>Apizz</category><category>Appleton&#39;s Bakery</category><category>Applewood</category><category>Aria</category><category>Aromas</category><category>Asian</category><category>Auckland</category><category>Aura</category><category>Aureole</category><category>Aurora</category><category>B bar</category><category>B. Good</category><category>BXL</category><category>Bahr Che</category><category>Baked by Melissa</category><category>Balkanika</category><category>Balon</category><category>Bandit</category><category>Bar Blanc</category><category>Bar Breton</category><category>Bar Milano</category><category>Bar Suzette</category><category>Barcelona</category><category>Barrington Bites</category><category>Baskin Robins</category><category>Batch</category><category>Belmont</category><category>Ben and Jerry&#39;s</category><category>Big Creek</category><category>Big Gay Ice Cream Truck</category><category>Bin 36</category><category>Bis.Co. Latte</category><category>Bistro 1284</category><category>Black Hound</category><category>Blackburn Burger Bistro</category><category>Blondies</category><category>Blossom Du Jour</category><category>Blue 9 Burger</category><category>Blue Ginger</category><category>Blue Hill</category><category>Blue Mountain</category><category>Blue Point</category><category>Blue Ribbon</category><category>Blue Smoke</category><category>Boat Basin</category><category>Bocca di Bacco</category><category>Bond 45</category><category>Bossa Nova Brazil</category><category>Bottega</category><category>Bourbon St.</category><category>Box Frites</category><category>Braai</category><category>Braeburn</category><category>Branch</category><category>Brasserie Puck</category><category>Breeze</category><category>Brix</category><category>Bryant Park Grill</category><category>Butterfly Bake Shop</category><category>Butterfly Bakeshop</category><category>Ca Va</category><category>Cafe Gitane</category><category>Cafe Lalo</category><category>Cafe Michelina</category><category>Cafe de Paris</category><category>Cambridge</category><category>Cana wine bar</category><category>Caribbean</category><category>Carvel</category><category>Casa Havana</category><category>Celadon</category><category>Centrico</category><category>Centro Vinoteca</category><category>Century Club</category><category>Champignon</category><category>Chiam</category><category>Chicago Firehouse</category><category>Chikalicious</category><category>Chobani</category><category>Ciano</category><category>Cin Cin</category><category>Circo</category><category>Citi Field</category><category>City Hall</category><category>City Winery</category><category>Clinton St. Baking Co.</category><category>Conker Hill</category><category>Convivio</category><category>Cookshop</category><category>Corsino</category><category>Counter</category><category>Crispo</category><category>Cupcake Cafe</category><category>Cuvee</category><category>DOH</category><category>Dalton&#39;s</category><category>Daniel</category><category>David Burke Kitchen</category><category>Deathwatch</category><category>Del Posto</category><category>Dine by Peter Gordon</category><category>Donna Bell&#39;s</category><category>Double Crown</category><category>ESPN Zone</category><category>East River Cafe</category><category>Eat</category><category>Eater</category><category>El Centro</category><category>Elsewhere</category><category>Enologo</category><category>Epoque Bar and Grill</category><category>Esca</category><category>Ethos</category><category>Examiner</category><category>Farmer&#39;s Rotisserie Chicken</category><category>Fiamma</category><category>Fig and Olive</category><category>Financier</category><category>Food Network</category><category>Fork</category><category>Forty Carrots</category><category>Forum</category><category>Free Foods NYC</category><category>Galen Glen</category><category>Gallo Nero</category><category>Galway Hooker</category><category>Gazala Place</category><category>Georgetown Cupcakes</category><category>Gia Pronto</category><category>Giorgio&#39;s of Gramercy</category><category>Gotham Bar and Grill</category><category>Gourmet Garage</category><category>Gramercy Park Hotel</category><category>Grand Canyon</category><category>Grand Tasting</category><category>Green Apple</category><category>Green Symphony</category><category>Greenmarket</category><category>Gyu-Kaku</category><category>Halloween</category><category>Haru</category><category>Heartland Brewery</category><category>Hibernia</category><category>Holy Basil</category><category>House of Brews</category><category>Humm</category><category>Humphry Slocombe</category><category>I Trulli</category><category>Il Casale</category><category>Il Melograno</category><category>Incanto</category><category>Insieme</category><category>Intercontinental Hotel</category><category>Irving Mill</category><category>Istanbul Kebab House</category><category>JP Licks</category><category>Jadis</category><category>Je and Jo</category><category>Jiffy Pop</category><category>Jojo</category><category>Josie&#39;s East</category><category>Kashi</category><category>Keste</category><category>Kitchenette</category><category>Klee</category><category>Koronet</category><category>Kyma</category><category>L&#39;Artusi</category><category>L&#39;arte del Gelato</category><category>La Bergamote</category><category>La Carafe</category><category>La Caverna</category><category>La Lanterna</category><category>La Newyorkina</category><category>La Vineria</category><category>La Viola</category><category>Lazzara&#39;s</category><category>Lemonade</category><category>Levain bakery</category><category>Lincoln</category><category>Little Branch</category><category>Little Chef</category><category>Little Luzzo&#39;s</category><category>Los Angeles</category><category>Love Gelato</category><category>Lupa</category><category>Madison Bar and Grill</category><category>Magnolia</category><category>Magnum</category><category>Maialino</category><category>Maison</category><category>Mama&#39;s of Corona</category><category>Mangia</category><category>Manhattan Fruit Exchange</category><category>Manny&#39;s on Second</category><category>Marathon</category><category>Marble Slab</category><category>Marigot</category><category>Markt</category><category>Mediterra</category><category>Mercury Bar</category><category>Mia Dona</category><category>Midnight Music and Munchies</category><category>Midtown Lunch</category><category>Mike&#39;s Hard Lemonade</category><category>Ming Tsai</category><category>Miss Softee</category><category>Momofuku Milk Bar</category><category>Mon Ami Gabi</category><category>Mother Burger</category><category>Napoleon</category><category>Negril</category><category>Nikki Cascone</category><category>Nina&#39;s</category><category>Nios</category><category>Nolita House</category><category>Non Solo Pizza</category><category>Nonna</category><category>Nook</category><category>Nougatine</category><category>O&#39;Connell Street Bistro</category><category>O&#39;Lunney&#39;s</category><category>OS</category><category>Obao</category><category>Oceana</category><category>Oishii</category><category>Old School</category><category>One Girl Cookies</category><category>One if by Land</category><category>Opal</category><category>Osha Thai Kitchen</category><category>Osteria Morini</category><category>Osteria al Doge</category><category>Our Place</category><category>Out Latin Food</category><category>Ovest</category><category>PS 450</category><category>Pain Quotidien</category><category>Palo Cortado</category><category>Paradou</category><category>Parnell</category><category>Passover</category><category>Patron Mexican Grill</category><category>Penn State</category><category>Penn State Creamery</category><category>People&#39;s Pops</category><category>Perilla</category><category>Perry St</category><category>Pierre Loti</category><category>Pinnacle Ridge</category><category>Plate by plate</category><category>Plaza Food Hall</category><category>Pluck U</category><category>Po</category><category>Pod</category><category>Podunk</category><category>Porky&#39;s</category><category>Primebar Grill</category><category>Professor Thom&#39;s</category><category>Public House</category><category>Puttanesca</category><category>Q2</category><category>R bar</category><category>Rachel&#39;s</category><category>Rancatore&#39;s</category><category>Reading Terminal</category><category>Rebecca Taylor</category><category>Red Cat</category><category>Red Mango</category><category>Reunion</category><category>Rickshaw Dumpling Bar</category><category>Rin</category><category>Roc</category><category>Rockfeller Center</category><category>Ronnybrook</category><category>Rotorua</category><category>Ruby et Violette</category><category>Rudy&#39;s</category><category>Russell House Tavern</category><category>Ruthy&#39;s bakery</category><category>SD26</category><category>Sands Casino Pennsylvania Wine Trails</category><category>Scarpetta</category><category>Screme</category><category>Sedutto</category><category>Sel de la Terre</category><category>Serafina</category><category>Serious Eats</category><category>Sfoglia</category><category>Sidebar</category><category>Sin Sin</category><category>Skyline Hotel</category><category>Slate</category><category>Snack Taverna</category><category>Somerville</category><category>Sotto Cinque</category><category>South African</category><category>Southern Hospitality</category><category>Southwest Porch</category><category>Spasso</category><category>Spice</category><category>Spiga</category><category>Spotted Pig</category><category>Spring Street Natural</category><category>Stamford</category><category>Stout</category><category>Stuzzicheria</category><category>Sudbury</category><category>Sugar Bliss</category><category>Swiss</category><category>Swiss Hutte</category><category>Tabla</category><category>Tao</category><category>Tarallucci e Vino</category><category>Tavern at the Park</category><category>Tenzan</category><category>Terrazza Toscana</category><category>Thai Basil</category><category>Thanksgiving</category><category>The Modern</category><category>Thomas Sweet</category><category>Three Twins</category><category>Tiny Thai</category><category>Torrontes</category><category>Tostitos</category><category>Traffic</category><category>Travertine</category><category>Tribeca Film Festival</category><category>Tribeca Treats</category><category>Turks and Frogs</category><category>Tuscan Veggie Bake</category><category>Ubuntu</category><category>Uncle Nick&#39;s</category><category>Uva</category><category>Valentine&#39;s Day</category><category>Vermont</category><category>Vermont Life Wine and Harvest Festival</category><category>Vero Midtown</category><category>Very Berry</category><category>Village Tart</category><category>Vintner Wine Market</category><category>Volstead</category><category>Vyne</category><category>Wayland</category><category>Wellesley</category><category>West 3rd Common</category><category>West End Bar and Grill</category><category>Whole Foods</category><category>Wichcraft</category><category>Williamsburg</category><category>Wine 30</category><category>Winebar</category><category>Wolfgang Puck</category><category>Wondee Siam</category><category>Xai Xai</category><category>Yipit</category><category>Yogorino</category><category>Yolato</category><category>Yum Yum</category><category>Za&#39;Berry</category><category>Zabar&#39;s</category><category>Zest</category><category>Zoe</category><category>Zuni</category><category>advice</category><category>apple cupcake</category><category>asian fusion</category><category>benefit</category><category>best cellars</category><category>breakfast</category><category>brownies</category><category>burrito</category><category>butterfinger</category><category>cab</category><category>caipirinha</category><category>cannoli</category><category>cereal</category><category>cheesecake</category><category>churros</category><category>closings</category><category>coke</category><category>commercial</category><category>cookbooks</category><category>cooking class</category><category>cornbread</category><category>crackers</category><category>croissant</category><category>crudo</category><category>dinner</category><category>dried fruit</category><category>eclair</category><category>edamame</category><category>eulogy</category><category>fireplace</category><category>flickr</category><category>four Riverpark</category><category>frozen</category><category>fruit tart</category><category>funfetti</category><category>garlic</category><category>gnocchi</category><category>guest post</category><category>hot tub</category><category>insider</category><category>korean bbq</category><category>lobster</category><category>lunch</category><category>margarita</category><category>merlot</category><category>middle eastern</category><category>muffin</category><category>mussels</category><category>onion rings</category><category>pad see ew</category><category>pancakes</category><category>peach</category><category>peanut butter</category><category>photos</category><category>pinot gris</category><category>pinot noir</category><category>pomegranate</category><category>porchetta</category><category>pre-theater</category><category>pretfour OSes</category><category>pretzel</category><category>profiteroles</category><category>pumpkin square</category><category>quests</category><category>rabbit</category><category>random</category><category>reservations</category><category>risotto</category><category>shower</category><category>smoked salmon</category><category>souvlaki</category><category>spanakopita</category><category>street food</category><category>tart</category><category>truck</category><category>viognier</category><category>wagamama</category><category>walnuts</category><category>whipped cream</category><category>zero Offset Spatulas</category><category>zinfindel</category><title>Life with food and drink</title><description>A blog about life, food, and drink in New York City.</description><link>http://lifewithfoodanddrink.blogspot.com/</link><managingEditor>noreply@blogger.com (Janine)</managingEditor><generator>Blogger</generator><openSearch:totalResults>607</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-5032948905108718298</guid><pubDate>Mon, 29 Aug 2011 12:38:00 +0000</pubDate><atom:updated>2011-08-29T08:38:00.598-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">frozen yogurt</category><category domain="http://www.blogger.com/atom/ns#">hazelnut</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia</category><category domain="http://www.blogger.com/atom/ns#">Yogorino</category><title>Yogorino: It&#39;s no Capogiro</title><atom:summary type="text">The other day, post-Tria, MS was raving about Yogorino, and it got me thinking. Given prior raves I&#39;d heard about the Italian frozen yogurt shop, I figured it was high time for me to check it out, so check it out I did.It&#39;s a simple affair: one flavor of plain frozen yogurt, plus toppings. It&#39;s not cheap, and you don&#39;t get a lot in their deceptively shallow cups. I went pretty basic on my first</atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/08/yogorino-its-no-capogiro.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwpqZ5rFBIWYxl9q6h0xiSnFwMx7i36UHMgsgDkEjh-i0qQX-KrWCzQVinWtvjdaeCK1-_C2xzr9vyx7IlJfj2aIWHwZC6E5QjhFJky4IWw1WjVLW6AGXNqqqdKiU4dSZs5OZ4TE7vwpM5/s72-c/IMG_0012.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-825786681884234290</guid><pubDate>Wed, 24 Aug 2011 11:37:00 +0000</pubDate><atom:updated>2011-08-24T07:37:00.141-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">beets</category><category domain="http://www.blogger.com/atom/ns#">bruschetta</category><category domain="http://www.blogger.com/atom/ns#">cheese</category><category domain="http://www.blogger.com/atom/ns#">goat cheese</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">three OSes</category><category domain="http://www.blogger.com/atom/ns#">Tria</category><category domain="http://www.blogger.com/atom/ns#">wine bar</category><title>Back to Tria</title><atom:summary type="text">Philly has a number of great restaurants, but I&#39;ve found myself returning to a select few so far to get to know them better. So it was no surprise that after a rainy Sunday spent in the movie theater (I will not divulge the movie we saw in order to protect innocent male parties), AP, MS, and BH and I found ourselves gunning for wine and food at Tria.We ranged widely over the wine list, from </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/08/back-to-tria.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Yu0dAZHHTFwLsekFCHOC-zfCuPx_Pq3nO8hcsZFUuhHoeja9GJQCYNXTSbKvdv0rmKElwEyxAnnrfc4KcqejrKjuuBhtWzSd8q9IFD0zysbGPs1ZxrD95TMWk3ACH0i44DCj_ESbPLPF/s72-c/IMG_0007.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-7423787221624737575</guid><pubDate>Mon, 22 Aug 2011 11:27:00 +0000</pubDate><atom:updated>2011-08-22T07:27:00.800-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">burger</category><category domain="http://www.blogger.com/atom/ns#">fries</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">three OSes</category><category domain="http://www.blogger.com/atom/ns#">Twenty Manning</category><title>Twenty Manning, part II</title><atom:summary type="text">It&#39;s surprising how quickly business school gets so insanely busy that you don&#39;t see people you want to see for days or even weeks on end, despite best intentions. Since school began, I&#39;d only gotten to spend a couple of minutes here and there with MA, so we rectified that last weekend with another dinner at Twenty Manning.This time was even more successful than the first. The same lovely warm </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/08/twenty-manning-part-ii.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicKDrU7-jX-xQQORtZFrLL7maWTVowAzjChbJXRpeD7axvXyupeLg4J1M7GqZTT0S61Yjm12iwbuofw0viPx5zYZZxgmP9CeS0_3uCA_W0gM1TiGk699xagEVAhj4ZltZxPJ2bkZi6OozS/s72-c/IMG_0002.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-2110892829756974731</guid><pubDate>Thu, 18 Aug 2011 10:01:00 +0000</pubDate><atom:updated>2011-08-18T06:01:01.027-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">beets</category><category domain="http://www.blogger.com/atom/ns#">burger</category><category domain="http://www.blogger.com/atom/ns#">fries</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia</category><category domain="http://www.blogger.com/atom/ns#">three OSes</category><category domain="http://www.blogger.com/atom/ns#">tuna</category><category domain="http://www.blogger.com/atom/ns#">Twenty Manning</category><title>Twenty Manning, part I</title><atom:summary type="text">Upon the recommendation of AB, I made it a priority to check out Twenty Manning, a seemingly casual-but-upscale neighborhood spot on Twentieth Street just north of Spruce. A couple of weeks ago, I stopped in for a quick weeknight meal with AP for my first go-round.I really like the vibe of the restaurant. It&#39;s got an appealing aesthetic, with lots of wood and white paint, straight out of a </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/08/twenty-manning-part-i.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnOj6dlTNmRhfLvvzZzKlTkL278PMVa7K6g25OJbJkSwhV20rjfzfirr-8JQuKD6iA7bmzt2a2OoYfbgwYp-NzXL50TEZViJLJvOvHeS0qO9_xlWQRygPt-njUqfBr9mKay1n810Y2KdBf/s72-c/IMG_5192.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-4802385823197325375</guid><pubDate>Mon, 15 Aug 2011 12:21:00 +0000</pubDate><atom:updated>2011-08-15T08:21:01.085-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Heath Bar</category><category domain="http://www.blogger.com/atom/ns#">ice cream</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia</category><category domain="http://www.blogger.com/atom/ns#">Scoop de Ville</category><title>More ice cream (but not Capogiro this time)</title><atom:summary type="text">The other day, I needed some ice cream (yes, NEEDED), but I wasn&#39;t quite in the mood for Capogiro. I wanted something harder, more traditional, less refined. So off to Scoop de Ville I went.After a false start-- I didn&#39;t want my ice cream put through the pulveriser, which they pretty much do automatically unless you specifically request the toppings just on top of the ice cream-- I got the holy </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/08/more-ice-cream-but-not-capogiro-this.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUgmicjvcZKsIQGOb23GYrvikExGD8lp3RZxVpMvrH_F4KypHis8ehqqHZ4daQdswYLp6Z_NCbRxVZ_Tef9glWZ426Dy53gCErUcAP_T7CuBX0fRmOeF3BB0zvUYEgysHoiMY_ZoRtikmc/s72-c/IMG_0002.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-7944440303100942785</guid><pubDate>Fri, 12 Aug 2011 12:00:00 +0000</pubDate><atom:updated>2011-08-12T08:00:12.863-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cheese</category><category domain="http://www.blogger.com/atom/ns#">goat cheese</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">sparkling wine</category><category domain="http://www.blogger.com/atom/ns#">three OSes</category><category domain="http://www.blogger.com/atom/ns#">Tria</category><category domain="http://www.blogger.com/atom/ns#">wine bar</category><title>Dipping into the Philly wine bar scene at Tria</title><atom:summary type="text">During my week to settle in before classes started, I met up with my cousin AB for drinks and bites at Tria, a highly acclaimed Center City wine bar that was close to both of our apartments. When I arrived, AB had snagged a sidewalk table, so we got to dine and people-watch at the same time. Score! That means I can&#39;t comment on the decor of the place inside (I literally haven&#39;t been in), but they</atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/08/dipping-into-philly-wine-bar-scene-at.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLF0I5PjnEfJvCEAGflaDDdTr_-GNKqmwujJgPdFCwpVLCsI_Tybqx3qPNCS6LG-v6pgJd6PgEXwQ2w9y8VYtmUvpkvIn-91j21hb_SN6BwuzRTRtfhcIGQs84ac4DZmc1hp8HFgvO__Ef/s72-c/IMG_0003.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-6954070699706490088</guid><pubDate>Wed, 10 Aug 2011 11:37:00 +0000</pubDate><atom:updated>2011-08-10T07:37:00.995-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Capogiro</category><category domain="http://www.blogger.com/atom/ns#">gelato</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia</category><title>Gettin&#39; my Philly on at Capogiro</title><atom:summary type="text">It&#39;s no secret that I love gelato, and when I&#39;m in Philly, it&#39;s no secret that I love Capogiro. In fact, every time I&#39;ve visited the city, I&#39;ve made a point of getting Capogiro gelato, sometimes multiple times in one trip. Well, now that I&#39;m here full-time, I&#39;ve been making the few-block walk from my apartment to Capogiro on 20th Street on an, ahem, regular basis. Here are some highlights of </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/08/gettin-my-philly-on-at-capogiro.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTH_xJ2M5H5Va73IavA5qRIxkUzDYumg3gvDUzbUPE-3_s_INe7Z9jDkB2Uoi2aBvkOWyvJAngHlLGQy7W6LWYHvwHtYXryc-_3ADx3uKqxuQOSuyUvLB4FiPb0ZzD1D7y0ynXz0pJQMi/s72-c/IMG_0019.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-7161016320615190666</guid><pubDate>Mon, 08 Aug 2011 10:30:00 +0000</pubDate><atom:updated>2011-08-08T06:30:01.910-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">beets</category><category domain="http://www.blogger.com/atom/ns#">caramel</category><category domain="http://www.blogger.com/atom/ns#">cheese</category><category domain="http://www.blogger.com/atom/ns#">chocolate</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">Fork</category><category domain="http://www.blogger.com/atom/ns#">gelato</category><category domain="http://www.blogger.com/atom/ns#">Philadelphia</category><category domain="http://www.blogger.com/atom/ns#">ricotta</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">three OSes</category><title>And we&#39;re off: Fork eases us gently into Philly</title><atom:summary type="text">After the big move down to Philly, my mom stuck around for a couple of days to help me get set up. Thanks Mom! And so of course we made time for some meals, including Saturday night dinner at Fork.It&#39;s a welcoming dining room with a vibrant open kitchen, and especially when it&#39;s 100+ degrees out and it&#39;s air conditioned inside, Fork feels like heaven. The vibe is casual and slightly eclectic, </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/08/and-were-off-fork-eases-us-gently-into.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUbfwGVIIxw3GKu62EhBF1yKiCuZGYbU0jespfv_bmQ172hD11aCENcjf0VF2d6z81jHtOTQdx7Gl4c-0FKG2sJ0dDNtVsOUHdpiyfDBMH0G4GWC2Brer8BKp-FeWYSNNApPOYKADgvvqa/s72-c/IMG_0022.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-1199253917527904895</guid><pubDate>Thu, 04 Aug 2011 11:23:00 +0000</pubDate><atom:updated>2011-08-04T07:23:00.748-04:00</atom:updated><title>It&#39;s time...</title><atom:summary type="text">Dear readers,If you&#39;ve been reading my posts over the past few months, you may have guessed this day was coming. A week or so ago, I bid goodbye to my beloved NYC and moved south to Philadelphia to attend business school. For weeks, people have been asking, &quot;What are you going to do with the blog?&quot; And honestly I&#39;m still not 100% sure, but here&#39;s what I know: I&#39;d like to continue recording my </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/08/its-time.html</link><author>noreply@blogger.com (Janine)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-5253289190047072626</guid><pubDate>Wed, 03 Aug 2011 09:11:00 +0000</pubDate><atom:updated>2011-08-03T05:11:00.761-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cake</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">Eataly</category><category domain="http://www.blogger.com/atom/ns#">gelato</category><category domain="http://www.blogger.com/atom/ns#">hazelnut</category><title>Eataly&#39;s gelato? Yes, please!</title><atom:summary type="text">With my time in NYC dwindling to a close and my mom in town, we did the usual-- headed out to dinner. Unfortunately, said dinner was only mediocre, and rather than have my last NYC review be negative, I&#39;ll focus instead on dessert.Since we were in the neighborhood, we raided the desserts at Eataly. Gelato for me, thanks: half hazelnut, half coconut, in a comically large &quot;small&quot; portion. The </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/08/eatalys-gelato-yes-please.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2Ll18Fad1AFVFv0ON0uhfDZ5zTQyJT0PgZU-W-i9x6zdOYC_WGNVYSHdlmBOmrPOIZ0sw-9ybfkTF8q454Flw5irMPJvR4yTyRu90OM_Pn_dSntjFNsbP2FuOy48WxzmWv6wXODUP7fg/s72-c/IMG_0009.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-2490563959782755710</guid><pubDate>Mon, 01 Aug 2011 10:25:00 +0000</pubDate><atom:updated>2011-08-01T06:25:00.126-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">Hell&#39;s Kitchen</category><category domain="http://www.blogger.com/atom/ns#">ice cream</category><category domain="http://www.blogger.com/atom/ns#">Je and Jo</category><title>Je &amp; Jo: A sweet goodbye to Hell&#39;s Kitchen</title><atom:summary type="text">As I neared the end of packing my apartment for my move to Philly, I moved into the stage of trying to use up everything in my fridge and freezer. That included the ice cream that I always have on hand; once that was done, I had a few nights left to have some last desserts in NYC. When I heard the news that Je &amp;amp; Jo ice cream had opened up a tiny storefront just about a block away from me, I </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/08/je-jo-sweet-goodbye-to-hells-kitchen.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9kW_C4TTYpFhxU6fW0pjqINMVRLSy6cAHFEsPaMQGqtIEHY-297DivOqSrjz5Hr82jBdid5EPLaVT9BUYKwHHyg7scjdHwWL_a2cyFkxdbFiC-uT77zdZdMrXMBfeorxul9jfI2oi0UeY/s72-c/IMG_0012.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-7233735282347943201</guid><pubDate>Fri, 29 Jul 2011 10:05:00 +0000</pubDate><atom:updated>2011-07-29T06:05:00.344-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bottega</category><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">cheese</category><category domain="http://www.blogger.com/atom/ns#">chocolate</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">gelato</category><category domain="http://www.blogger.com/atom/ns#">Napa</category><category domain="http://www.blogger.com/atom/ns#">profiteroles</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">wine</category><title>LWF&amp;D goes to Napa and chills with Michael (Chiarello) (not really)</title><atom:summary type="text">Our last dinner in Napa was at Bottega, famous chef/food personality Michael Chiarello&#39;s Yountville restaurant. It&#39;s a palatial complex, a huge house-style restaurant with a lovely semi-wraparound patio for dining outdoors, and it was crowded in the way Cheesecake Factories are crowded... that is, it was enormous, and it was packed with people. Fortunately, we had a reservation, and we were </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/07/lwf-goes-to-napa-and-chills-with.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-MYQlQbPlaGzV-Q0h2cG7E9Or1E2a1lTxGKK8tpu0ns9of0av8_yOGvWfAfKWY1PaMc187bv3dWOW6hVapZcEqIZPQVCEhQ7wdcpdiIjpmqtEldw8_Rgd-6UGBGroey_GNxD9takoHBF/s72-c/IMG_0124.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-5491758646313791043</guid><pubDate>Wed, 27 Jul 2011 11:07:00 +0000</pubDate><atom:updated>2011-07-27T07:07:01.026-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Humphry Slocombe</category><category domain="http://www.blogger.com/atom/ns#">ice cream</category><category domain="http://www.blogger.com/atom/ns#">Napa</category><category domain="http://www.blogger.com/atom/ns#">San Francisco</category><title>LWF&amp;D goes to Napa (and SF) and eats even more ice cream</title><atom:summary type="text">One of the reasons I had chosen Incanto as my SF birthday dinner location was due to its proximity to Humphry Slocombe, one of the most famous ice cream shops in the area. Being the ice cream connoisseur that I am, I was determined to give their creative flavors a try, so after dinner at Incanto, we all hopped in our cars and drove the mile to the Mission district.After parking, we walked a </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/07/lwf-goes-to-napa-and-sf-and-eats-even.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGE_vH7nO0Fkx9540fEhnfSdVQ7bKtXE_6sJ_cLig1Mf7GS1VxsX0VFRsAMcRG8iNx77Ugp3Ec8fsnSiRDhebK30C7yRAUhhl3zk16vCO6kCQxQDJ-2OuySIAJ-6O2-E6hULYMLiSe1D-/s72-c/IMG_0121.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-8784634544918250967</guid><pubDate>Mon, 25 Jul 2011 10:29:00 +0000</pubDate><atom:updated>2011-07-25T06:29:00.633-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><category domain="http://www.blogger.com/atom/ns#">Incanto</category><category domain="http://www.blogger.com/atom/ns#">Napa</category><category domain="http://www.blogger.com/atom/ns#">olives</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">San Francisco</category><category domain="http://www.blogger.com/atom/ns#">vegetables</category><title>LWF&amp;D goes to Napa (and SF) and encounters Incanto</title><atom:summary type="text">On Saturday, Mom and I day-tripped into San Francisco to give ourselves a break from all the bucolic beauty of Napa. We had also planned a birthday celebration dinner for me with my aunt, uncle, and cousin, who live out near San Jose. It took me a whole heck of a lot of online research to find a place I wanted to try out, and frankly, my choice was a little bizarre.Our crew ended up at Incanto, </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/07/lwf-goes-to-napa-and-sf-and-encounters.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiraPYkY6wSh5XV6l4muITXVMPpkux10nTcRsAkZYz_qeMRZTb42pd0-6wdUsWCfXnRCM_09hfrTNTNpqdhHQqhC2OOYQozTApCdUJPnHqhjiK79VwYMvvjcsbKGUaZzATj_DoOjfpymOVc/s72-c/IMG_0112.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-983254606385488051</guid><pubDate>Thu, 21 Jul 2011 09:29:00 +0000</pubDate><atom:updated>2011-07-21T05:29:00.465-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Brix</category><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">mushrooms</category><category domain="http://www.blogger.com/atom/ns#">Napa</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">spinach</category><category domain="http://www.blogger.com/atom/ns#">wine</category><title>LWF&amp;D goes to Napa: Soaking up the evening air at Brix</title><atom:summary type="text">Friday found us motoring north to Calistoga to take in the Old Faithful Geyser and the local Petrified Forest. Suffice it to say that the geyser was a geyser and the &quot;petrified forest&quot; was the lamest thing my mother and I have ever done. By far.So on to dinner. This evening found us at Brix, a sprawling restaurant by the St. Helena highway. We sat outside on the patio by their incredible gardens,</atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/07/lwf-goes-to-napa-soaking-up-evening-air.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVkYIC6AGvPxNU5RyqB8C3BFZvzgFEb9h1EbNjVVh_UZCZcDg3AvA9jhwiQ7ppO-Gf05gCqBd12m9nGxuj7bGNrCVw9HpNKrIbF2fUvzBYr3QagCjejNdfdL6a9YUkfN0HTEO-oGfKbrl/s72-c/IMG_0100.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-6740198347990763989</guid><pubDate>Tue, 19 Jul 2011 08:54:00 +0000</pubDate><atom:updated>2011-07-19T04:54:00.936-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">Celadon</category><category domain="http://www.blogger.com/atom/ns#">cheese</category><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">goat cheese</category><category domain="http://www.blogger.com/atom/ns#">Napa</category><category domain="http://www.blogger.com/atom/ns#">salad</category><title>LWF&amp;D goes to Napa: More fish and salads at Celadon</title><atom:summary type="text">The Thursday evening of our trip found us at the Napa Chef&#39;s Market, which we wandered around until we were tired of walking. Then we sat on a bench and debated dinner. I wasn&#39;t hungry (and my stomach was telling me that probably wouldn&#39;t change soon), so we simply went someplace nearby. As we were perched outside the Napa General Store, to Celadon we went.It turned out to be one of the better </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/07/lwf-goes-to-napa-more-fish-and-salads.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdZE_VAcf91jNywOpq6qNYKV3efgfrPBKS4whHtSZTY4r8Lh3MXL214H5TXLN39kI4QzsdX4jrklZ0XbestiVhTzj_OLbBAdCLpTvKV3FcP4s1obODRKQ0OnCotLGbdmw7TtFhzaUG41a4/s72-c/IMG_0077.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-3763446530979377954</guid><pubDate>Mon, 18 Jul 2011 10:20:00 +0000</pubDate><atom:updated>2011-07-18T06:20:02.519-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">ice cream</category><category domain="http://www.blogger.com/atom/ns#">Napa</category><category domain="http://www.blogger.com/atom/ns#">Three Twins</category><title>LWF&amp;D goes to Napa and eats a lot of ice cream</title><atom:summary type="text">Our hotel was just down the street from the Oxbow Public Market, one of the coolest places in Napa. It&#39;s a large indoor market with lots of different food stalls (kind of like the Essex Street Market back here, but a bit nicer and more relaxed), including an outpost of Kara&#39;s cupcakes, a produce stall, an oyster bar, a tea shop, a coffee station, etc. etc. But the most important place of all, </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/07/lwf-goes-to-napa-and-eats-lot-of-ice.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQgOiNneQoYXKFBaCU2EfTmaTJTEY0tZBRZj1wr2zof_z4qH-qOgu6HyWMREydyF-34gmFaRRRXDuu7ii_9dxvyW91uZ1u7VGusTWZ91ZI4xIfLZKlENFRKKZ3IxgusRUvq59kBFGcV-GE/s72-c/IMG_0074.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-7606518203055782122</guid><pubDate>Fri, 15 Jul 2011 11:11:00 +0000</pubDate><atom:updated>2011-07-15T07:11:00.306-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">amuse bouche</category><category domain="http://www.blogger.com/atom/ns#">beets</category><category domain="http://www.blogger.com/atom/ns#">Napa</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">Ubuntu</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>LWF&amp;D goes to Napa, part II</title><atom:summary type="text">The day after we arrived was my birthday, so of course I had booked something special for dinner. After hot-air ballooning in the morning and doing a bit of inaugural wine-tasting in the afternoon, we headed into downtown Napa for dinner. And where was our destination? No less than the most famous vegetable-focused restaurant in the country, of course: Ubuntu.Frank Bruni brought fame to the </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/07/lwf-goes-to-napa-part-ii.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibtP0KN3ZLioV-zGy1X6txImIeWdNBC1OD4OAIU6nNfY7x6uLi0Z3kZtX44-f94xL24-MLznDggY2FCg9VHGeGpL163n1WWqIYSq5KfWwOp7Q2aGTQoaOMruWO0CsAck8XHwYC615Odbv8/s72-c/IMG_0060.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-2229752149459988518</guid><pubDate>Wed, 13 Jul 2011 22:49:00 +0000</pubDate><atom:updated>2011-07-13T19:06:35.602-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cuvee</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">goat cheese</category><category domain="http://www.blogger.com/atom/ns#">mushrooms</category><category domain="http://www.blogger.com/atom/ns#">Napa</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">salmon</category><title>I&#39;m back! And LWF&amp;D goes to Napa</title><atom:summary type="text">Dear readers,I&#39;ve been a bad blogger recently, I know... there&#39;s been travel, there&#39;s been me trying to prepare for my move to Philly... essentially a whole bevy of excuses. My week in Bermuda was food-photography-free, so that brings us up to last week, which I spent in Napa with my mom. Since these are restaurants that might be of interest to some of you, what follows are some reports of our </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/07/im-back-and-lwf-goes-to-napa.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlvykIMw76gc05qgZ-PEJMd-28ffPawGXm9dXbrg9hVkw14MGoRCX8vepqq58XUvUhIrnt7y53RHH8QsiK6lzLNy1qxmjIvX4doxdkBxfiupxO9dyBQbSF2HkEqNFEhpgYWfpCCwaUolI/s72-c/IMG_0001.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-1166705585047549108</guid><pubDate>Thu, 23 Jun 2011 06:16:00 +0000</pubDate><atom:updated>2011-06-23T02:16:01.355-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chocolate</category><category domain="http://www.blogger.com/atom/ns#">cupcakes</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">frosting</category><category domain="http://www.blogger.com/atom/ns#">Sprinkles</category><category domain="http://www.blogger.com/atom/ns#">vanilla</category><title>Sprinkles is, sadly, delicious</title><atom:summary type="text">The other day, I made my way to the new NYC location of Sprinkles to check out the competition. I&#39;d actually had a Sprinkles cupcake once before, flown across country by a coworker who had visited LA. It was a red velvet, and it was okay, but granted it was a few days old at that point.This time, I would have a fresh-as-a-daisy specimen and see what all the fuss was truly about. The Sprinkles </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/06/sprinkles-is-sadly-delicious.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJt0Iz2usIVjBapXez0AAEIPtt5HPWkkDSI7m0BMQpYSlZEaSk7pEdZvNLAi3aAaQAiK8TN6KYM7HooE7RUlaXFRu1EovrP09pYVCYOUE8cuJYIIMxka8K0izsUqcgVWZvqL66GMTArPX_/s72-c/IMG_0002.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-5323684756900710705</guid><pubDate>Mon, 20 Jun 2011 10:14:00 +0000</pubDate><atom:updated>2011-06-20T06:14:00.622-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">ice cream</category><category domain="http://www.blogger.com/atom/ns#">Magnum</category><title>A foray into ice cream bars</title><atom:summary type="text">A while back, courtesy of the lovely folks at Foodbuzz, I received a coupon to try the new Magnum ice cream bars making their debut in the U.S. Once they showed up in my local Food Emporium&#39;s freezer case, I redeemed the coupon and shoved the bars in the freezer. And then kinda forgot about them.But last week, on one of those blistering hot days, I popped one open and set to work. Here&#39;s what it </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/06/foray-into-ice-cream-bars.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiax9ygqCvbwnfFug3pOTvScdfO-q3aQJ8r0WfF9tnNQZe2MwAtkQzQWEoTGBYc2pTZTUPolWDl6AAUJBwhtK6r6-8bTsGJMBXCmYRFxdF0N2ScdjSvIpPhwDsX97klyALVXwMQk3mwIxXu/s72-c/IMG_0001.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-8999355517762471081</guid><pubDate>Thu, 16 Jun 2011 10:25:00 +0000</pubDate><atom:updated>2011-06-16T06:25:00.198-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">gelato</category><category domain="http://www.blogger.com/atom/ns#">hazelnut</category><category domain="http://www.blogger.com/atom/ns#">ice cream</category><category domain="http://www.blogger.com/atom/ns#">L&#39;arte del Gelato</category><title>L&#39;arte del Gelato comes to the rescue</title><atom:summary type="text">You may have read about a certain dessert debacle at a certain parents&#39; anniversary dinner at a certain &quot;Kitchen&quot; in Soho. Well, clearly something had to be done; I couldn&#39;t end my evening on such a disappointing note. So after the last bite had been eaten and our time at the restaurant was up, I set out with the parents for a walk into the West Village. The destination: gelato. Any gelato.We </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/06/larte-del-gelato-comes-to-rescue.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvXpUm6o3sQI0aQvchpBx12DH_KcL0bzDn7rx5vMMC-FR1c5hDMImzH4l9XCYkATaxaOdp2ItbVfVtGGuRSwUIgllHyrHJ4q86pyKg-kD7SLc4FhmtJv_n3t6ybmXO_i3A0GzThEO_Rp64/s72-c/IMG_0054.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-4591254043801655199</guid><pubDate>Mon, 13 Jun 2011 10:26:00 +0000</pubDate><atom:updated>2011-06-13T06:26:00.891-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bread</category><category domain="http://www.blogger.com/atom/ns#">David Burke Kitchen</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">four OSes</category><category domain="http://www.blogger.com/atom/ns#">ice cream</category><category domain="http://www.blogger.com/atom/ns#">Pork</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">sparkling wine</category><category domain="http://www.blogger.com/atom/ns#">wine</category><title>David Burke Kitchen delights... until dessert</title><atom:summary type="text">Last week marked my parents&#39; 38th wedding anniversary (!!!), so to celebrate, we all went out to dinner at David Burke Kitchen in Soho. I&#39;d heard good things about the new outpost of David Burke&#39;s empire, particularly about the desserts, so I was excited.Despite the fact that it was empty when we arrived (literally-- we were the first group to be seated that evening, which is always awkward), the</atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/06/david-burke-kitchen-delights-until.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAhLv6lvNZNATOKxOEiYOEx3vwbEM8SK_sLhyphenhyphenrKjnJ_nmZHaatC0SXi5C8oM7ng_-tD0kAbdIKTcXNdaIEuRvcIux3QFCG67_TDk5QXb1dB3TSjIymQMnbfsH5VUpE59kVdJIWg-WMaoY4/s72-c/IMG_0035.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-267112968179404402</guid><pubDate>Thu, 09 Jun 2011 10:47:00 +0000</pubDate><atom:updated>2011-06-09T06:47:00.257-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">gelato</category><category domain="http://www.blogger.com/atom/ns#">hazelnut</category><category domain="http://www.blogger.com/atom/ns#">olive oil</category><category domain="http://www.blogger.com/atom/ns#">Otto</category><category domain="http://www.blogger.com/atom/ns#">pizza</category><category domain="http://www.blogger.com/atom/ns#">salad</category><title>Otto satisfies once again</title><atom:summary type="text">The challenge: a venue for dinner with AS and his girlfriend, during which I would cast judgment on whether she was good enough for one of my oldest friends. Harsh, harsh judgment. (Spoiler: She is. By a long shot.) The place needed to be fun, not too expensive, upbeat, non-threatening, and most importantly, offer Otto&#39;s olive oil gelato for dessert. What&#39;s that? The only option would then, </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/06/otto-satisfies-once-again.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwneByFvK2SWYekRTZP-2KAhe70Yq1WAupgJOil482Xn8kacxeL_CtM9rEHjpGOcyCU9PVYYfxgYOgL53VXJhFMHkPps3ps_MVeRBbR23eMlbAosuirBweD44LXP-bkFYUMqYafrY63-u8/s72-c/IMG_0004.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2579751180969524461.post-2220052300381636317</guid><pubDate>Wed, 08 Jun 2011 10:29:00 +0000</pubDate><atom:updated>2011-06-08T06:29:00.371-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Flavor</category><category domain="http://www.blogger.com/atom/ns#">Hell&#39;s Kitchen</category><category domain="http://www.blogger.com/atom/ns#">Patron Mexican Grill</category><category domain="http://www.blogger.com/atom/ns#">Plywood</category><title>Hola, Patron</title><atom:summary type="text">Remember Flavor? The martini bar whose arrival I announced last November? Well, it was open for approximately a week and a half, and then it closed. Whenever I walked past it, even when it was ostensibly &quot;open,&quot; the grate was down. I&#39;m not sure I ever saw anybody in there. It&#39;s been closed for good for a while now.Ole?So it wasn&#39;t a surprise when I walked past earlier this week and a brand new </atom:summary><link>http://lifewithfoodanddrink.blogspot.com/2011/06/hola-patron.html</link><author>noreply@blogger.com (Janine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPx-4G32aqniS5mJ7_rD1YqJaAZABrfeBK1rGni5O3pUWzxRM_m1XlNguP7_uwxIE6cGovTpo8kHvhHxoImZvj9KTQtzAYjaabfa-nFaT_hND6pWfu4-9U4DXL3qrvhMZQLCjzikXM614V/s72-c/IMG_0001.JPG" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>