LifeSource Natural Foods

Mmmm… Chocolate!! Taste the New and Unusual!

Roxanne — Wed, 08 Feb 2012 19:38:28 +0000

Calling all Chocolate Lovers!!

Saturday, Feb. 11th, 11-3

Chocolate Mint, White Chocolate with Strawberries

Dark Chocolate Salted Almond Caramel, Rick Deep Dark

or Sweet Milk Chocolate. Try something New!!

Deli Menu for Wednesday 2.8

Alicia — Wed, 08 Feb 2012 17:42:36 +0000

Today’s Entree:

Creamy Pesto Polenta Pie
Tuscan White Beans
Yam & Greens Stir-fry
Vegetable Fried Rice

Today’s Soup:

Cajun Red Beans & Rice
Roasted Eggplant & Greens
Cheddar Potato Chowder

Tuesday Deli Menu

Joel — Tue, 07 Feb 2012 17:39:48 +0000

Yakisoba
Ginger Peanut Tofu
Mushroom in Teriyaki
3 Bean Chili
Cheddar Potato Chowder
Cajun Red Beans & Rice

Deli Menu for the Week of 2.06-2.12

Alicia — Sun, 05 Feb 2012 22:30:04 +0000

MONDAY	2.06	Mushroom Stroganoff, Gnocchi Marinara, Balsamic Tofu & Vegetables, Roasted Beets & Sweets
TUESDAY	2.07	Yakisoba, Ginger Peanut Tofu, Mushrooms in Teriyaki, Ginger Steamed Vegetables
WEDNESDAY	2.08	Creamy Pesto Polenta Pie, Tuscan White Beans, Yam & Greens Stir-fry, Vegetable Fried Rice
THURSDAY	2.09	Quinoa Casserole, Braised Cabbage, Jerk Tofu Zucchini-Tomato Gratin
FRIDAY	2.10	Black Bean Tamale Pie, Orange-Chipotle Tofu, Tomato & Cilantro Quesadillas
SATURDAY	2.11	Tomato, Dill & Feta Quiche, Roasted Roots, Broccoli & Cheese, Apple Cinnamon Bread Pudding
SUNDAY	2.12	Breakfast Burritos, Biscuits & Gravy, Tamari Tofu, Potatoes O’ Brien, Herbed Vegetables, Free Range Scrambled Eggs, German Pancake, Gluten-free French Toast

Produce Ad Items 2/2 — 2/15

Steve — Sat, 04 Feb 2012 01:37:15 +0000

Mangoes – $1.79/ea.
Grapefruit – $1.39/lb.
Broccoli – $1.49/lb.
Hass Avocados – $1.49/ea.
Baby Carrots – $1.79/bag
Cauliflower – $1.59/lb.

Photo By: Muffet

New Beers, Today’s Wings & Beer Tasting Selections: 2/3

Liam — Fri, 03 Feb 2012 21:03:08 +0000

Greetings, all! Drop by the store today between 3pm – 6:30 pm to sample some of our wings & beers! Along with delicious organic free- range chicken wings and select dipping sauces, we’ll be pouring a selection of sessionable sale items, including:

21st Amendment (San Francisco, CA) Bitter American 12oz
El Toro (Morgan Hill, CA) IPA & Negro Oatmeal Stout 12oz
Fish Tale (Olympia, WA) Organic IPA & Organic Amber Ale 12oz
Pilsner Urquell (Plzen, Czech Republic) Czech Pilsner 12oz
Rogue (Newport, OR) Dead Guy Ale & Hazelnut Brown Nectar 12oz
Victoria (Mexico City, Mexico) Vienna Lager 12oz

And here’s what’s new on the shelf this week:

Boulder Beer (Boulder, CO) Oak-Aged Obovoid Empirical Stout 22oz
Stone (Escondido, CA) Sublimely Self-Righteous Ale 22oz
Wandering Aengus (Salem, OR) Oaked Dry Cider 16.9oz
Wandering Aengus (Salem, OR) Wickson Single Varietal 16.9oz

Recent Additions:

Alameda (Portland, OR) My Bloody Valentine Blood Orange Saison 22oz
Caldera (Ashland, OR) Ginger Beer 22oz
Elysian (Seattle Washington) Nibiru Yerba Mate Tripel 22oz

Bison (Berkeley, CA) Organic Chocolate Stout 22oz
Deschutes (Bend, OR) Red Chair NW Pale Ale 12oz
Fearless (Oregon City, OR) Scottish Ale 16oz
Full Sail (Hood River, OR) Brewer’s Shares: Extra Special Barney 22oz
Great Divide (Boulder, CO) 17th Anniversary Wood Aged Double IPA 22oz
Laurelwood (Portland, OR) Portland Roasted Espresso Stout 22oz
Stone (San Diego, CA)/Elysian (Seattle, WA)/ Bruery (Placentia, CA) Collaboration: La Citrueille Céleste de Citracado 12oz
Victory (Downington, PA) Baltic Thunder 22oz

February ’12 Sale Items

Gavin — Fri, 03 Feb 2012 20:22:04 +0000

Click the pic to view or download!

Every month LifeSource has hundreds of items on sale.

Click the image to view or download a PDF list of the items we have on sale this month!

Deli Menu for Friday 2.03

Alicia — Fri, 03 Feb 2012 15:59:04 +0000

Today’s Entree:

Monterey Lime Enchiladas
Mexican Fried Rice
Quesadillas
Tofu w/ Chimmichurri

Today’s Soup:

Roasted Red Pepper Soup
Broccoli Cheddar
Peas & Carrots

Deli Menu for Wednesday 2.1

Alicia — Wed, 01 Feb 2012 17:52:37 +0000

Today’s Entree:

Spinach & Corn Souffle
Roasted Garlic Potatoes
Balsamic Tofu
Stuffed Bell Peppers

Today’s Soup:

Mountain Barley
Mock Chicken Noodle
Creamy Tomato Basil

Cousin Jack’s Pasty Tasting!! 11-3 Saturday, Feb 4th

Roxanne — Wed, 01 Feb 2012 17:26:04 +0000

NEW!! In our Freezer!

What’s a pasty you say?
Take the most delicious and fresh veggies, meats, cheeses or fruits, wrap with a flaky crust and bake! Cousin Jack’s hand-makes pasties daily in our Eugene facility.

From their website http://www.cousinjackspasty.com/ :

“At Cousin Jack’s Pasty Co. We love making and eating pasties. We also love working with local and organic farms and ranches to be able to fill each pasty with real ingredients that you would find in your kitchen at home.

From the grassy pastures of Knee Deep Cattle in Coburg, to the Willamette Valley farmers who grow vegetables, grains, fruits and nuts, we’re keeping it local.”