ღஐღ LINKEV'S KITCHEN ღஐღ

No-Bake Caramel Apple Cheesecake

noreply@blogger.com (LinKev) — Wed, 16 Nov 2022 17:39:00 +0000

No-Bake Caramel Apple Cheesecakes taste like apple pie in cheesecake form! Simple recipe with a rich, creamy filling, spiced apples & caramel!

Prep Time

10 mins

Chill Time

2 hrs

Total Time

2 hrs 10 mins

Course: DessertCuisine: AmericanKeyword: No bake caramel apple cheesecake Servings: 6 Calories: 435kcal Author: Jessica & Nellie

Ingredients

¾ cup graham cracker crumbs, divided (You can use crushed Nilla Wafers if you prefer)

3 Tablespoon butter melted

8 ounce cream cheese, softened

5.1 oz caramel instant pudding (or use vanilla or butterscotch)

1 cup milk

8 oz Whipped Topping

½ cup caramel syrup

1 can apple pie filling

Optional Toppings:

Cool Whip

pecans

graham cracker crumbs

apple wedge

https://butterwithasideofbread.com/no-bake-caramel-apple-cheesecakes/

JIFFY CORN CASSEROLE

noreply@blogger.com (LinKev) — Mon, 14 Nov 2022 23:06:00 +0000

This corn casserole recipe is an easy comfort food side dish made with Jiffy mix and just 5 other ingredients. Perfect for Thanksgiving and other holidays!

PREP TIME

5 minutes

COOK TIME

45 minutes

TOTAL TIME

50 minutes

Serves 9

Ingredients

2 eggs

1 (14.75 oz) can whole kernel sweet corn, drained

1 (14.75 oz) can cream-style sweet corn

1 (8.5 oz) box Jiffy muffin mix

½ cup melted butter

1 cup sour cream

https://crayonsandcravings.com/corn-casserole

Homemade chicken soup

noreply@blogger.com (LinKev) — Tue, 02 Feb 2021 00:22:00 +0000

Ingredients:

2 1/2 pounds of boneless skinless thighs (about 10 pieces)

6 Knorr chicken bouillon cubes
1 Knorr beef bouillon cube
2 stalks celery chopped small
8 oz. of baby carrots cut small
1 tsp onion powder
1 and 1/2 tsp paprika
1 tablespoon garlic powder
dash of black pepper to taste
water
olive oil to drizzle

Directions:
Add water to a big pot then add the chicken make sure it covers the chicken 3 inches over, cook for about 30 minutes if you notice that there is white foam on top remove it with a slotted spoon. After 30 minutes remove chicken with a slotted spoon and place it in a bowl and let the chicken cool. Lower the heat and add the bouillon cubes, garlic powder. onion powder, paprika and black pepper. Meanwhile cut the celery and carrots and add to the pot by now chicken should be cool, shred the chicken and return it to the pot.

Simmer for about 20 minutes or until carrots are tender.
When done drizzle a little olive oil on top and then stir.

Classic Roasted Potatoes 🥔

noreply@blogger.com (LinKev) — Sun, 16 Feb 2020 16:19:00 +0000

Classic Roasted Potatoes

The perfect side to any roast

Ingredients

1/2 cup vegetable oil

2 tbsp. chopped Garlic

2 tbsp. chopped rosemary

Coarse Salt, ground Black

Pepper

2tbsp. Djon Style mustard

1.Quarter and cut in half

potato skin on or off

Add cut potatoes to bowl, mix

in remaining ingredjents & stir.

3. Place seasoned potatoes

around your favorite roast in an

oven proof pan and cook to

desired time.

Neapolitan Easter Pie

noreply@blogger.com (LinKev) — Sat, 09 Mar 2013 03:54:00 +0000

Neapolitan Easter Pie

Click on photo to see recipe

Red Velvet Cake

noreply@blogger.com (LinKev) — Mon, 08 Oct 2012 00:28:00 +0000

I just baked this cake for my daughter's birthday, it's very simple..

I used 1 box of Pillsbury Red Velvet

but I added to the batter 2 Snack Pack chocolate puddings.

Cake was really moist..

No Crust Apple Pie

noreply@blogger.com (LinKev) — Thu, 20 Sep 2012 01:29:00 +0000

Just Baked a No Crust Apple Pie

Here's the Recipe for it..It's from cooks.com

4 tbsp. soft butter
1 c. sugar
1 egg
1/2 tsp. cinnamon (or more if desired)
1/2 tsp. baking powder
1/2 tsp. salt
1 c. flour
6 lg. apples, peeled, cored and sliced
Mix all ingredients in order given. Press into 9 inch pie plate. Bake 1 hour at 350 degrees. It makes its own crust. Serves 6. Very good served warm with Cool Whip or ice cream.

Baked Cod with Ritz Cracker Topping

noreply@blogger.com (LinKev) — Tue, 21 Aug 2012 23:25:00 +0000

Click on photo to see recipe

Beef Brisket Pot Roast

noreply@blogger.com (LinKev) — Tue, 21 Aug 2012 23:11:00 +0000

Click on photo to see recipe

Nutella Swirls

noreply@blogger.com (LinKev) — Sat, 31 Dec 2011 15:25:00 +0000

My kids enjoyed them, they are so easy to make.

Makes about 18 to 20

1 Refrigerated crescent rolls
1 Jar Nutella

Preheat oven at 400 degrees F.

Unroll crescent dough and seal the seams. Spread a generous amount of nutella on the unrolled crescent dough,

Roll tightly and seal. Cut into 1/2 to 3/4 inch slices.
Line them on a greased baking sheet.

Bake for about 10 minutes or until lightly browned.

Easy Ham and Cheese Pinwheels

noreply@blogger.com (LinKev) — Sat, 17 Dec 2011 13:42:00 +0000

These appetizers are easy to make when you are too busy in the kitchen especially for the Holidays.

Makes about 18 to 20

1 Refrigerated crescent rolls
4 to 6 thin slices of ham
2 1/2 teaspoons of mustard of your choice
Shredded cheddar cheese or mozzarella

Preheat oven at 400 degrees F.

Unroll crescent dough and seal the seams. Place ham slices on unrolled crescent dough spread mustard and add the cheddar or mozzarella cheese, ( I made them with mozzarella cheese).
Roll tightly and seal. Cut into 1/2 to 3/4 inch slices or you can bake it without cutting it. I made them both ways as you can see on the picture. Place them on a greased baking sheet. Bake for about 10 minutes or until lightly browned.

Green Beans with Slivered Almonds

noreply@blogger.com (LinKev) — Sat, 26 Nov 2011 23:08:00 +0000

This dish I made it for Thanksgiving, I was kind of got tired of the same green beans with french fried onions so I decided to make it different. Very easy.

I used about a little over a pound of string beans removed the strings and washed them. Then I placed them in a foil pan, (I use a lot of the foil pans when I cook a lot of food). Then I used a cup of water and mixed it with one envelope of the Lipton Recipe Secrets, Savory Herb with Garlic flavor mixed it in the green beans and topped it with Slivered Almonds and I baked it at 350 degrees for about 30 minutes or until green beans are tender.

Stuffing Mashed Potatoes Bake

noreply@blogger.com (LinKev) — Sat, 26 Nov 2011 22:45:00 +0000

This is what I made the day after Thanksgiving with the left overs. I had mashed potatoes and gravy and some stuffing so I placed them in a foil pan and baked them.

I layered the mashed potatoes first then the gravy and then the stuffing and some gravy again. Then I topped it with shredded cheddar cheese that I had and baked it at 400 degrees for about 20 to 25 minutes or until the cheese is melted. I served it with oven roast.

Roasted Beer Pork Ribs

noreply@blogger.com (LinKev) — Sun, 20 Nov 2011 23:29:00 +0000

Food Blogger's Recipe

Click on photo to be directed to this Recipe

LinKev's Eggplant Parmesan

noreply@blogger.com (LinKev) — Sun, 13 Nov 2011 22:09:00 +0000

1 large eggplant
3 eggs beaten
1 1/4 cup of seasoned bread crumbs
2/3 cup grated parmesan cheese
8oz fresh mozzarella cheese cut in thin slices or shredded mozzarella
1 cup of sauce of you choice
salt to sprinkle
vegetable oil to fry add more if needed

Wash and slice eggplant to 1/8 inch thick circles.
Sprinkle with salt on one side and stack them up with the salt side up.
Let stand for about 10 minutes.
Heat enough oil in a skillet
Beat eggs in a small bowl in a flat dish mix bread crumbs and parmesan cheese. Dip eggplant both sides in egg and then in bread crumbs mixture and place in hot oil, cook until both sides of eggplant is browned, once cooked place in a lined paper towels plate.
Preheat oven at 400 degrees.
In a big enough baking dish spread a little sauce all around, line the eggplant on top of the sauce then spread a spoonful of sauce on top of eggplant, add a slice of mozzarella cheese and bake for about 10 minutes or until cheese is melted.

Serve on sandwich rolls, or over spaghetti with sauce

Thanksgiving Recipes

noreply@blogger.com (LinKev) — Sun, 06 Nov 2011 23:03:00 +0000

Click on photo to be directed to the recipes

Corned Beef and Cabbage Recipe Card

noreply@blogger.com (LinKev) — Tue, 18 Oct 2011 23:13:00 +0000

Tonight my family wanted corned beef and cabbage for dinner, so while it was cooking, I decided to make a recipe card of the recipe...

If you like this recipe, you can print it out!! It should print out as a 4x6 recipe card...

First SAVE AS: to your computer, then you can print it out.

Halloween Recipes and Ideas

noreply@blogger.com (LinKev) — Sat, 08 Oct 2011 14:07:00 +0000

Click on photo to be directed to this page.

Tomato and Grilled Veggie Stack

noreply@blogger.com (LinKev) — Sat, 08 Oct 2011 14:01:00 +0000

I saw this recipe on one of the BHG magazine and I thought it looked good..

It's layers of tomatoes, grilled eggplant, fresh mozzarella and fresh basil..

Click on photo to be directed to this recipe

Broccoli and Garlic Penne Pasta Recipe Card

noreply@blogger.com (LinKev) — Thu, 06 Oct 2011 12:23:00 +0000

I you like this recipe, you can print it out!! It should print out as a 4x6 recipe card..

First SAVE AS: to your computer, then you can print it out..

Spanish Rice Recipe Card

noreply@blogger.com (LinKev) — Wed, 28 Sep 2011 12:55:00 +0000

I you like this recipe, you can print it out!! It should print out as a 4x6 recipe card...

First SAVE AS: to your computer, then you can print it out..

Fried Stuffed Rice Balls Video Recipe

noreply@blogger.com (LinKev) — Wed, 28 Sep 2011 12:44:00 +0000

They Look Delicious!!!

Click on photo to be directed to this recipe

Recipe Text

Click Here

30 Thanksgiving Recipes on Pdf

noreply@blogger.com (LinKev) — Tue, 27 Sep 2011 12:24:00 +0000

CLICK ON PHOTO TO DOWNLOAD THE ECOOKBOOK ON PDF

You can also print it out..

Italian Stuffed Baked Manicotti Recipe Card

noreply@blogger.com (LinKev) — Tue, 27 Sep 2011 11:07:00 +0000

I you like this recipe, you can print it out!! It should print out as a 4x6 recipe card... First SAVE AS: to your computer, then you can print it out..

Mom's BOBBA (Mom's Peppers, Onions and Potatoes)

noreply@blogger.com (LinKev) — Sat, 24 Sep 2011 21:53:00 +0000

My mom always used to make this as a side dish, the smell of the peppers and onions made you more hungry. Brings back so many memories. Miss you mom.. :)

This is one of my husband's favorite, when I usually make this I add more potatoes.

Ingredients

2 large onions sliced
2 garlic cloves minced
2 red, 2 green and 2 yellow round peppers cut in strips
10 small or 5 large potatoes cut into bite size pieces
salt and black pepper to taste
a dash of paprika
crushed red pepper flakes to your taste (optional)
olive oil to cook

Directions:

In a deep skillet heat oil on medium heat add garlic and onions cook until lightly browned remove from skillet and place in a seperate bowl.
In the same oil add a little more if you need to, add peppers and cook until tender, remove from skillet and place in the same bowl.
Finally add the potatoes cook until tender, then add the cooked onions and peppers to the potatoes.
Now add paprika, salt, black pepper to taste and crushed red pepper flakes stir well and simmer stirring occasionally for about 10 minutes..