Little Chef Ataya

[Japanese Sweet] Yokan : Sweet Red Bean Jelly

2026-10-01T19:16:07.761-07:00

Ataya ~ "Hi there !! Today I will show you how to make Yokan(羊羹) a Japanese sweet make from red beans. Let's see ..."

1. Gathering all ingredients. As describe below.

Red Bean (小豆) 1 cup ~20 Baht
Sugar(砂糖) 1 cup ~ 5 Baht
Salt(塩) 1 tea spoon ~ 1 Baht
Agar Powder (寒天粉末) 1 - 2 tablespoon ~ 10 Baht

Total cost = 36 Baht

2. First of all, Soaking red beans in water for about 1 night or until it getting soft.

3. Put soft red bean, sugar and salt into blender. Mix them well.

4. Then pour the red bean paste into fry pan. Using low heat and stir it well.

5. Next put water, agar Powder and sugar into a bowl and mix it together.

6.when everything incorporated, Put the liquid in a pot and heating it.

7. Put red paste into liquid little by little and stir it well.

8. When the paste is fully boiled turn the heat off.

9. Put the red bean jelly in container you want. When until it was cool down and place in refrigerator for about 3-4 hours.

10. Here we are !! Yokan, The classic japanese sweet red bean jelly !! Itadakimasu !!

Buy Redbean at Shopee ->

Sponge Lemon Jelly Cake

2026-09-27T19:40:07.600-07:00

Now In trend for 7-11 Sponge Lemon Jelly Cake !! Sweet and sour. Let's try ...

Unboxing and tasting video ->

Buy similar sponge cake at Shopee ->

Homemade Craft Soda

2026-09-01T19:45:44.935-07:00

Ataya ~ "Hi There!! Today I will show you how to make a craft soda using only water,sugar and lime leaves. Let's see ... "

1.Gathering all ingredients.As describe below

Lime Leaves (ライムの葉) 3-5 leaves ~0 Baht
Sugar (砂糖)　about 2-3 table spoons ~ 3 Baht
Water(水)　1-2 Cups ~ 0 Baht
Glass Bottle(ガラス瓶) 1-2 bottles ~ 0 Baht

Total cost = 3 Baht

2. First wash lime leaves with only water to clean out some dust or insect.

3. Add sugar into the bottles.

4. Pour drinking water into the bottles. Shake it well.

5. Put lime leaves into the sweet water and sealed the cap well. Keep it in normal room temperature for about 2-3 days for fermentation.

6. After that you can keep it in refrigerator or drink it immediately. A sweet and sour aroma soda is here !! Enjoy !!

Buy Sugar at Shopee ->

Avocado Banana Icecream

2026-07-31T19:29:39.528-07:00

Ataya ~ "Hi There !! Today I will show you how to make the simple and yummy recipe of Avocado Banana Icecream. Let's see ... "

1.Gathering all ingredients.As describe below

Avocado (アボカド) 2 avocados ~20 Baht
Banana (バナナ) 1 banana ~ 5 Baht
Greek Yogurt (ギリシャヨーグルト) 1 cup ~ 30 Baht
Sugar (砂糖)　about 3-4 table spoons ~ 5 Baht
Salt(塩)　1/2 tea spoon ~ 1 Baht

Total cost = 61 Baht

2. First put everything into blender.

3. Mixing everything together.

4. Pour the liquid into container and placing it in freezer for about 3-6 hours (or until it was turned to ice solid state completely)

5. Put the icecream out and blending it again. When it get icecream creamy texture then put the icecream in freezer for about 3-4 hour before serve.

6. Here we are !! The Avocado Banana Icecream or Gelato !! Topping with whatever you want and Enjoy !!

Buy Sugar at Shopee ->

[Thai Sweet] Pumpkin Custard

2026-07-01T18:45:56.994-07:00

Ataya ~ "Hi there!! Today I will show you how to make a simple and classic Thai sweet, สังขยาฟักทอง Pumpkin Custard. Let's see ... "

1. Gathering all ingredients.As describe below.

Pumpkin (かぼちゃ) 200 gram ~ 20 Baht
Milk(牛乳) ~ 200 gram ~ 10 Baht
Egg(タマゴ) 1 egg ~ 4 Baht
Sugar() ~ 5 table spoons ~ 3 Baht
Salt() ~ 1/2 tea spoon ~ 1 Baht
Cinnamon Powder ~ 1/2 tea spoon ~ 2 Baht

Total cost = 40 Baht

2. Making a hole at the top and pull off the pumpkin seeds from the pumpkin.

3. Mixing egg, milk,cinnamon powder, salt and sugar together. (For original Thai recipe, it will use coconut milk instead of milk but I don't have it at the time)

4. Pour custard milk into the pumpkin and steam it for about 30-45 minutes using medium heat.

5. Wait until it was cool. Here we are !! The Sweet and creamy Pumpkin Custard !!

Buy Sugar at Shopee ->

Homemade Lychee Sherbet

2026-05-31T19:03:33.699-07:00

Ataya ~ " Hi there !! Today I will show you how to make a Lychee Sherbet. It's very simple and delicious sweet. Let's see ... "

1.Gathering all ingredients.As describe below

Lychee (ライチ) 1 cup ~10 Baht
Milk (牛乳) 1 cup ~ 10 Baht
Sugar (砂糖)　about 3-4 table spoons ~ 5 Baht
Salt(塩)　1/2 tea spoon ~ 1 Baht

Total cost = 26 Baht

2. Peel off Lychee. Put lychee,water,milk, sugar and salt into the Blender and blending everything together.

3. Next put the liquid into fry pan. Keep boiling it with medium heat for about 10-15 minutes.

4. Put the boiled liquid to the container. Wait until it was cool down and place it in freezer.

5. When it turned to ice state. Using fork to scratching the ice to make and sherbet texture.

6. Put the lychee sherbet in your cup. That is !! Enjoy !!

Buy Sugar at Shopee ->

Pocky Crushed Nuts

2026-05-24T01:51:17.520-07:00

Let try Pocky Crushed Nuts, whole wheat biscuit stick dipped with double white chocolate flavored cream and real coconut flake. So Yummy !!

Unboxing and tasting video ->

[Chinese Food] Chinese Mushroom Soup

2026-04-30T18:52:00.000-07:00

Ataya ~ "Hi there !! Today I will show you how to make the Chinese Mushroom soup. They said that it's good for your lungs. Let's see ... "

1. Gathering all ingredients.As describe below

Dried Snow Fungus (乾燥シロキクラゲ) 20~30 gram ~ 20 Baht
Dried Black wood ear mushroom (乾燥黒キクラゲ) 10~20 gram ~ 10 Baht
Dried Chinese Jujube(乾燥中国ナツメ) 100 gram ~ 20 Baht
Dried Goji berries (乾燥クコの実) 1 teaspoon ~ 10 Baht
Dried Date Palm (乾燥ナツメヤシ) 4-5 Date ~ 20 Baht
Pear (梨) about 1/2 pear ~ 20 Baht
Ginger Powder (生姜パウダー) about 1 teaspoon ~ 5 Baht

Total cost = 105 Baht

2. First, Wash and soaking Dried Snow Fungus and Dried Black wood ear mushroom in water for about 1 hour or until it turned softer. Cut it into little pieces.

3. Then put everything in a pot.

4. Pour drinking water in and boiling them using medium heat.

5. Keep scoop the white bubbles out.

6. It takes time about 45 minutes to 1 hour. When everything turned soft and the soup's color is getting darker then it was done.

7. Here we are. The Sweet Chinese Mushroom Soup !! Be Healthy !!

[Thai Sweet] Jackfruit Seed Sweet

2026-04-09T18:33:00.000-07:00

Ataya ~ "Hi there !! Today I will show you how to make เม็ดขนุด Jackfruit Seed sweet. It's classic Thai sweet made from leftover Jack fruit seed. Let's see ..."

1. Gathering all ingredients.As describe below

Boiled Jackfruit seeds (茹でジャックフルーツの種) ~ 1 cup ~ 20 Baht
Coconut Milk(ココナッツミルク) ~ 1 cup 10 Baht
Sugar (砂糖) 1/2 cup 5 Baht
Salt(塩) 1/3 teaspoon 1 Baht

Total cost = 36 Baht

2. Peeling off the peel of boiled Jackfruit seeds.

3. Put Jackfruit seeds, Coconut milk, Sugar and salt into blender. Mixing everything together.

4. Pour liquid into frypan. stir them using low-medium heat until you got the mold able sweet clay.

5. Making it to little balls. Here we are. Jackfruit seed sweet !! Enjoy !!

[Chinese Sweet] Ginger Milk Pudding

2026-03-01T17:52:00.000-08:00

Ataya ~ "Hi There !! Today I will show you how to make an ancient Chinese sweet, Ginger Milk Pudding 姜汁撞奶 with simple 3 ingredients. Let's see ... "

1. Gathering all ingredients.As describe below

Milk(ミルク) ~ 1 cup 10 Baht
Ginger(生姜) ~ 100 gram 10 Baht
Sugar (砂糖) 1-2 tablespoons 2 Baht

Total cost = 22 Baht

2. First of all, Making Ginger juice by grate the ginger.

3. Squeezing ginger for the fresh ginger juice.

4. Put fresh ginger juice in cups that you want to make the pudding.

5. Mixing milk and sugar and warming up milk with low heat to raising temperature to about 50-70 Celsius. Not too hot and not too cold.

6. Pour the warm milk into the cups that had the fresh ginger juice.

7. Put some lid on and wait for about 10-20 minutes.

8. After that I put some Goji Berry on top to make it more look like Chinese dish. Now you got the Ginger Milk Pudding !! Enjoy !!

[Thai Food] ข้าวจี่ Grilled Sticky Rice

2026-02-05T18:45:00.000-08:00

Ataya ~ "Hello there !! Today I will show you the easy Thai snack making from sticky rice, ข้าวจี่ (Khao Gee). Mostly has been eating in northern and northeastern regions. Let's see ... "

1. Gathering all ingredients. As describe below.

Cooked Thai Sticky Rice (タイの餅米) 1/2 Kg cup ~ 10 Baht
Eggs (たまご) ~ 2 eggs ~ 8 Baht
Seasoning(調味料）[Salt(塩),Pepper(胡椒),Soy Sauce（醤油）] ~ 2 Baht

Total cost = 20 Baht

2. First warming up sticky rice with steamer pot.

3. Then spread salt over the hot sticky rice.

4. Wait until it was little bit cool down. Then make a small sticky rice cakes.

5. Fry them on fry pan using low to medium heat.

6. Breaking eggs into the bowl. Seasoning with soy sauce and pepper. Mixing it well.

7. Flip side the sticky rice cake and wait until it turned crispy and brown.

8. Dip sticky rice cake in to the eggs.

9. Grilling them in fry pan again. Flip to grill both sides.

10. Here we are. ข้าวจี่ Khao Gee !! Best to eat while it's still hot.

Tapioca Snow มันหิมะ

2026-01-02T18:01:00.000-08:00

Ataya ~ "Happy New Year 2026 !! Today I will show you how to make an easy dessert, มันหิมะ Tapioca Snow. Let's see ..."

1. Gathering all ingredients.As describe below.

Boiled Tapioca (茹でキャッサバ) about 100 gram ~ 10 Baht
Sugar(砂糖) about 4-5 tablespoons ~ 5 Baht
Baking Soda Powder (重曹パウダー ) about 1 teaspoon ~ 1 Baht
Black & White Sesame (黒と白のゴマ) about 1 tablespoons ~ 1 Baht

Total cost = 17 Baht

2. First of all, dry boiled tapioca with air fryer. Using 100 Celsius for about 10-15 minutes (You can use sweet potato or taro instead )

3. Next and sugar and little bit of water into frypan. Use high temperature to melting sugar.

4. When syrup has big bubbles then add white and black sesame.

5.Next add baking soda powder and quickly stir them well.

6. Bring dried boiled tapioca into frypan and turn off the heat. Quickly stir them to make a snowy sugary texture.

7. Put Tapioca Snow on dish and wait until it was cool. Enjoy !!

[Japanese Food] Omurice

2025-11-30T17:31:00.000-08:00

Ataya ~ "Hi there !! Today I will show you how to make Omurice オムライス One of Japanese favourite dish. Let's see ... "

1. Gathering all ingredients.As describe below

Cooked Rice (ご飯) 1 cup ~ 10Baht
Egg (玉子) 2 eggs ~ 10 Baht
Bacon (ベーコン) about 10 gram ~ 20 Baht
Onion (玉葱) about 20 gram ~ 5 Baht
Garlic (ニンニク) about 1 gram ~ 1 Baht
Spring onion(ネギ) about 1 spring onion ~ 1 Baht
Seasoning(調味料）[salt(塩), sugar(砂糖), black pepper(黒コショウ),soy sauce(醤油)] ~ 4 Yen

Total cost = 51 Baht

2. First of all, stir fry onion and garlic in hot oil.

3. Then add bacon into the pan.

4. Next add cooked rice

5. Seasoning as you want. Stir fry them well. Add chopped spring onion last.

6. Put fried rice on the plate.

7. Then clean the frypan. Add cooking oil and make the omelette.

8. Bring omelette on top of the fried rice. You can put some ketchup on it if you prefer. Enjoy your Omurice !!

Pocky Crushed Fruits

2025-11-15T20:35:00.000-08:00

I just tried Pocky Crushed Fruits : Passion fruit yoghurt flavour with mango bits. So sweet and sour. Yummy !!

Unboxing and tasting video ->

Purple Sweet Potato Bread

2025-11-02T18:35:00.000-08:00

Ataya ~ "Hi There!! Today I will show you how to make a purple sweet potato bread. It's so yummy and somehow healthy. Let's see ... "

1. Gathering all ingredients. As describe below.

Steamed Purple Sweet Potato (蒸し紫芋) 1 Cup ~ 10 Baht
Wheat Flour (小麦粉 ) 1 Cup ~ 20 Baht
Baking Powder (ベーキングパウダー) 1 teaspoon ~ 1 Baht
Black Sesame (黒ゴマ) 1-2 teaspoons ~ 3 Baht
Rice Bran Oil (米ぬか油) 1 tablespoon ~ 2 Baht
Instant Yeast (インスタントイースト) 1 teaspoon ~ 1 Baht
Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~ 2 Baht

Total cost = 39 Baht

2. First of all, Smash purple sweet potato !!

3. Making bread by mixing flour, instant yeast, salt and sugar togather. Adding water and mixing them well.

3. Then add smashed purple sweet potato and making the dough.

4. Keep squeeze and rolling until you got the smooth dough

5. Put dough into bread mold and wait about 1 hour then you can baking them.

6. Baking them in air fryer using 220 Celsius about 10-15 minutes.

7. Now enjoy purple sweet potato bread !!

[Singaporean Food] Salted Egg Sauce

2025-09-30T19:02:00.000-07:00

Ataya ~ "Hi there !! Today I will show you how to make a simple salted egg sauce. The famous dipping sauce from Singapore. Let's see ..."

1. Gathering all ingredients.As describe below.

Salted Egg (塩卵 ) 1 cup ~ 30 Baht
Red Chilli Paste (赤唐辛子ペースト) 1-2 teaspoons ~ 2 Baht
Mayonnaise (マヨネーズ) 2-3 tablespoons ~ 3 Baht
Seasoning(調味料）[Pepper(胡椒),Sugar(砂糖) ,Cooking Oil(クッキングオイル)] ~ 4 Baht

Total cost = 39 Baht

2. First fry salted egg yolk with cooking oil using low heat.

3. Then add red chilli paste in and stir fry them together.

4. Next add water in. Mixing them well.

5. Seasoning the sauce with mayonnaise,sugar and pepper.

6. Keep stir them until everything was incorporated. Then it was done !! Enjoy !!

[Korean Food] Homemade Tteokbokki

2025-09-09T21:06:00.000-07:00

Ataya ~ "Hello There !! Today I will show you how to make the Korean most comfort food , Tteokbokki 떡볶이 very simple and yummy. Let's see..."

1. Gathering all ingredients. As describe below.

Wheat Flour (小麦粉) 100 gram ~ 10 Baht
Rice Flour(米粉) 50 gram ~ 5 Baht
Garlic (ニンニク) 4-5 cloves ~ 3 Baht
Ginger (生姜) 1 Ginger ~ 5 Baht
Boiled Egg (茹で玉子) 2 eggs ~ 5 Baht
Sausage (ソーセージ) 1 pack ~ 20 Baht
Seasoning(調味料）[Salt(塩),Pepper(胡椒),Sugar(砂糖) , Soy sauce(醤油),Gochujang(コチュジャン), Sesame oil(ごま油)] ~ 10 Baht

Total cost = 58 Baht

2. First of all, we will making Tteok dough first by mixing wheat flour and rice four together.

3. Add some water and mixing it well.

4. Rest the dough for about 30 minutes to 1 hour.

5. Then making the dough into long stick shape.

6. Cut it into smaller length and boiling it in hot water.

7. When it was floating on the top of hot water then put it out and placing into cold water.

8. Next making the sauce by mixing all seasoning first.

9. Boiling water and add all seasoning mix into the hot water.

10. Then add boiled eggs and sausage. Seasoning more as you want (I think it has salty and sweet character dish)

11. Put the Tteok back into the sauce and keep boiling them for a while then you have Tteokbokki !! Enjoy !!

Asian Style Pickled Cabbage

2025-07-31T18:10:00.000-07:00

Ataya ~ " Hi there !! Today I will show how to make an Asian Style Pickled Cabbage, good for eating with sausage , steak or ham. Let's see ..."

1. Gathering all ingredients.As describe below.

Cabbage (キャベツ) 1 cabbage ~ 30 Baht
Baby Carrot (ベビーキャロット) 3 carrots ~ 20 Baht
Garlic (ニンニク) 4-5 cloves ~ 2 Baht
Dried Chilli (乾燥唐辛子) 2-3 Chillis ~ 3 Baht
Seasoning(調味料）[Black Pepper(黒コショウ),Salt(塩),Sugar(砂糖),Vinegar(酢)] ~ 5 Baht

Total cost = 50 Baht

2. First, Boiling water and add black pepper,dried chilli,sugar and salt (It's must be 70% sweet 30% salty )

3. When you got the syrup then turn off the heat and pour vinegar in. Now it must be sour and sweet. Wait until it's cool down.

4. Cut cabbage and baby carrot into little pieces. Washing them well.

5. Put cabbage, baby carrot and garlic into container that should be glass or stainless. No Plastic recommended !!

6. When the syrup was cool down then pour it over the cabbage and baby carrot.

7. Keep it in refrigenerator for about 2-3 days. Then you got an Asian Style Picked Cabbage !! Enjoy !!

[Thai Food] Khao Pad Naem

2025-07-01T19:47:00.000-07:00

Ataya ~ "Hi there !! Today I will show you how to make ข้าวผัดแหนม Khao Pad Maem. It's a kind of fried rice with แหนม Naem, a type of fermented pork sausage. It's comfort food for Thais and very tasty. Let's see ... "

1.Gathering all ingredients.As describe below

Cool Cooked Rice（冷たいご飯） 2 cup ~ 20 Baht
Onion (玉ねぎ) 1 onion ~5 Baht
Garlic(ニンニク)　6　clove ~5 Baht
Naem (ネーム) 100 gram ~ 20 Baht
Egg (玉子) 1 egg ~ 5 Baht
Cooking Oil (食用油) 2 table spoons ~ 5 Baht

   Seasoning(調味料）[soy sauce（醤油),fish sauce(ナムプラー),Sesame Oil(ごま油),pepper(コショウ),sugar(砂糖),salt(塩)] ~ 10 Baht

   Total cost =70 Baht

2. First frying chopped garil with cooking oil.

3. Then add chopped onions and stir fry them together.

4. Add Naem and keep stir them.

5. Add cool cooked rice and all seasoning.

6. Keep fried rice in the other side of the pan and making fried egg.

7. Mix fried rice with egg. Stir fry for a while

8. Put fried rice on the plate. Garnishing with some vegetable. Then you have Khao Pad Naem !! Aroi Mak !!

[Italian Dessert] Budino Alla Banana : Banana Milk Pudding

2025-06-01T18:48:00.000-07:00

Ataya ~ "Hi there !! Today I will show you how to make an simple Italian style Budino Alla Banana, banana milk pudding. I got the recipe from the internet. Let's see ..."

1. Gathering all ingredients.As describe below

Banana (バナナ) ~2 bananas 6 Baht
Milk(ミルク) ~ 1 cup 10 Baht
Butter (バター) 10 Gram 3 Baht
Sugar (砂糖) 1-2 tablespoons 2 Baht
Gelatine powder (ゼラチンパウダー) 2-3 tablespoons 4 Baht

Total cost = 25 Baht

2.First burning sugar on fry pan to make some caramel sauce.

3. When you saw some smoke than add water to the caramel and stir them well.

4. Put caramel sauce out and frying banana with butter.

5. Add some sugar. Stir fry until banana is soft and has some caramelisation.

6. Then turn off the heat and add milk to cool it down.

7. When the it was cool down then put it in the blender and mixing them well.

8. Put the liquid back to fry pan. Add gelatine powder and turn on the heat. Stir them for a while then put the pudding on you container. Keep in in refrigerator for about 1 hour or overnight.

9. Finally put the pudding on plate. Topping with caramel sauce. Here we are, Budino Alla Banana or Italian Style Banana Milk Pudding !! Enjoy !!

Pocky Rose Flavour

2025-05-26T18:59:00.000-07:00

Just try Pocky rose flavour (biscuit stick coated cream with Rose flavour mix raspberry). So sweet and sour.It has some gimmick for the box. Good job Glico.

Preview video ->

[Thai Food] Nam Prik Num : Northern Thai Green Chilli Dip

2025-04-30T19:24:00.000-07:00

Ataya ~ " Hi there !! Today I will show you how to make a famous recipe of northern Thailand. It's น้ำพริกหนุ่ม Nam Prik Num (The Young Green Chilli Dip). Not too much spicy that you can make it so easy. Let's see ..."

1. Gathering all ingredients.As describe below.

Young Green Chilli (未熟青唐辛子) 4-5 Chilli ~ 10 Baht
Garlic (ニンニク) 5-6 cloves ~ 2 Baht
Red Onion (赤玉ねぎ) 4-5 onions ~ 3 Baht
Lime(ライム) 1/2 lime ~ 2 Baht
Seasoning(調味料）[Salt(塩),Sugar(砂糖),Fish Sauce(ナムプラー)] ~ 3 Baht

Total cost = 20 Baht

2. First of all, Burning green chilli,garlic and red onion in you fry pan.

3. When you get some burn mark on your ingredients then take it off the fry pan.

4. When everything was cool down then take the burn spots off.

5. Next smash burned garlic and red onion in mortar.

6. Then add green chilli and smash them together.

7. Add little bit of lime and seasoning with salt, sugar and fish sauce as you want.

8. Finally You got the Nam Prik Num !! Good to eating with crispy pork skin. Enjoy !!

[India Sweet] Honey Milk Rice Pudding

2025-04-01T19:01:00.000-07:00

Ataya P ~ "Hello There !! Today I will show you how to make an India classic sweet recipe ข้าวมธุปายาส Honey Milk Rice pudding. It's the meal that Buddha ate before enlightenment night. Let's see ..."

1. Gathering all ingredients. As describe below.

White Rice (白米) 1 cup ~ 5 Baht
Milk (ミルク) ~ 2 cup ~ 10 Baht
Honey (蜂蜜) ~ 1/2 cup ~ 30 Baht
Raisin(レーズン) ~ 10 gram ~ 5 Baht
Green cardamom(グリーンカルダモン) ~ 10 gram ~ 5 Baht
Peanut (ピーナツ) ~ 10 gram ~ 5 Baht

Total cost = 60 Baht

2. Soaking white rice in water for about 30 minutes to 1 hour.

3. Boiling milk and add soaked rice in the milk. Use low heat and keep boiling it.

4. Smashing green cardamom in mortar.

5. Get the shell out. Using only the green cardamom powder.

6. Add honey into the rice.

7. Add the green cardamom powder.

8. Keep stir it until the rice turn to something sticky enough that you can form a rice ball with your hands.

9. Finally turn off the heat and wait until it was cool. Put the rice pudding in the plate. Topping with raisin and peanut. Enjoy !!

[Korean Food] Pork Stir-fried in Korean Sauce

2025-03-02T18:05:00.000-08:00

Ataya ~ "Hello there !! Today I will show you how to make the korean recipe 제육볶음(Jeyuk Bokkeum) Pork stir-fried in spicy korean sauce. Let'see ..."

1. Gathering all ingredients. As describe below.

Sliced Belly Pork (豚バラ肉 ) 100 gram ~ 50 Baht
Garlic (ニンニク) 4-5 cloves ~ 3 Baht
Onion (タマネギ) 1 onion ~ 2 Baht
Eryngii Mushroom (エリンギ) 5 gram ~ 5 Baht
Seasoning(調味料）[Salt(塩),Pepper(胡椒),Sugar(砂糖) , Soy sauce(醤油),Mirin(味醂),Vinegar(酢),Gochujang(コチュジャン), Sesame oil(ごま油)] ~ 10 Baht

Total cost = 70 Baht

2. Cut everything in pieces

3. Warming up fry pan. Add cooking oil and stir-frying garlics.

4. Then add sliced belly pork.

5. Add Eryngii Mushroom. Keep stir-fry for a while.

6. Add onion and all seasoning. Mixing well.

7. Here we are !! Pork stir-fried in Korean sauce. Eating with rice and Kimchi !! Enjoy !!

[Japanese Sweet] Castella Cake

2025-02-04T18:44:00.000-08:00

Ataya ~ "Hi there !! Today I will show you how to make a Japanese Castella Cake カステラ. Very simple recipe. Let's see ... "

1. Gathering all ingredients. As describe below.

Wheat Flour (小麦粉) 1/2 cup ~5 Baht
Egg(タマゴ) 2 eggs ~ 10 Baht
Honey(蜂蜜) 1-2 teaspoon ~ 5 Baht
Mirin (味醂) 1-2 teaspoon ~ 5 Baht
Rice Bran Oil (米ぬか油) 2-3 table spoons ~ 3 Baht
Seasoning(調味料）[Salt(塩),Sugar(砂糖)] ~ 5 Baht

Total cost = 33 Baht

2. First separating egg yolk and egg white.

3. At egg yolk bowl. Add flour, salt, water and honey. Stir them well.

4. At egg white bowl. Add sugar and mirin. Whisking them together.

5. When soft peak formed then it was enough.

6. Pour egg yolk into the egg white and mixing them together.

7. Pour batter into cake pans that has cooking oil painted inside.

8. Bake in air fryer at 150 Celsius for about 10-15 minutes.

9. Here we are !! Japanese Castella Cake !! Enjoy