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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-11497809</atom:id><lastBuildDate>Thu, 23 May 2013 05:57:12 +0000</lastBuildDate><category>Edda</category><category>Seaweed</category><category>Scones</category><category>Peas</category><category>Confinement</category><category>Party Food</category><category>Root</category><category>Rice wine</category><category>Meme/Tagged</category><category>Pudding</category><category>Sausage</category><category>Pancakes</category><category>Muffins</category><category>Pastry or Chinese Pastry</category><category>Donuts</category><category>Tofu/Beancurd</category><category>Snack</category><category>Asian Hawker Delight</category><category>General</category><category>$15 Budget Meal</category><category>Side Dish</category><category>Halloween</category><category>Awards</category><category>Mushroom</category><category>Dessert</category><category>Dinner</category><category>Cupcakes</category><category>Chinese Herbal Soup</category><category>Meatless Meal</category><category>Pie</category><category>Jam/Preserve</category><category>Miscellaneous</category><category>Chinese New Year Cookies</category><category>Salad</category><category>Dried Mussels</category><category>Chit-Chat</category><category>Bread/Buns</category><category>Taro</category><category>Appetizer</category><category>Korean</category><category>Porridge</category><category>Western</category><category>Drink</category><category>Condiment</category><category>Soup</category><category>Merdeka Open House</category><category>Salmon</category><category>Anchovy</category><category>Cheesecake</category><category>Yonana</category><category>Green Tea</category><category>Pasta</category><category>Eggs</category><category>Poultry</category><category>Shrimps</category><category>Lunch</category><category>Thanksgiving Meal</category><category>Leftovers</category><category>Jelly</category><category>Meat</category><category>Evy</category><category>Kuih</category><category>Disclosure Policy</category><category>Dim Sum</category><category>Lunch Box</category><category>Rice Dish</category><category>Juice</category><category>Turkey</category><category>Chinese New Year</category><category>Tilapia</category><category>Sweet Potatoes</category><category>Sandwiches</category><category>Seafood</category><category>Crepes</category><category>Vegetable</category><category>Family Outing</category><category>Fruit</category><category>Pumpkin</category><category>Waffles</category><category>Vegetarian</category><category>Cookies</category><category>Cake</category><category>Hot Dog</category><category>Hot Pot/Steamboat</category><category>Noodle</category><category>Candy</category><category>Finger Food</category><title>Little Corner of Mine</title><description>This is a blog about a SAHM sharing her cooking and baking experiences in her kitchen. Also sharing some of her food and bakes recipes, uniquely her or otherwise.</description><link>http://belachan2.blogspot.com/</link><managingEditor>noreply@blogger.com (Little Corner of Mine)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1106</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/LittleCornerOfMine" /><feedburner:info uri="littlecornerofmine" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-7251208721851588986</guid><pubDate>Thu, 23 May 2013 02:46:00 +0000</pubDate><atom:updated>2013-05-22T20:46:47.495-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dinner</category><category domain="http://www.blogger.com/atom/ns#">Meat</category><category domain="http://www.blogger.com/atom/ns#">Lunch</category><category domain="http://www.blogger.com/atom/ns#">Vegetable</category><category domain="http://www.blogger.com/atom/ns#">Side Dish</category><title>Easy Stir-fried Leeks with Beef</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/0s4f03l_0CU/easy-stir-fried-leeks-with-beef.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-cnRNTlVyQvQ/UXngDknPwlI/AAAAAAAAGlY/Myc8h33_oyU/s72-c/Picture+007-001.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Cooking doesn&amp;#39;t have to be difficult, this super easy stir-fried leeks with beef is an example.  Minimal ingredients used yet super delicious.  I used leftover beef here but you can use a small...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/0s4f03l_0CU" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/05/easy-stir-fried-leeks-with-beef.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-3878529944363701810</guid><pubDate>Sat, 18 May 2013 14:31:00 +0000</pubDate><atom:updated>2013-05-18T09:22:26.083-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dinner</category><category domain="http://www.blogger.com/atom/ns#">Noodle</category><category domain="http://www.blogger.com/atom/ns#">Lunch</category><title>Spicy Miso Buckwheat Noodle Soup</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/kmYVQNlnmsc/spicy-miso-buckwheat-noodle-soup.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-SAavGlSJmd8/UXngUvg4n-I/AAAAAAAAGlc/VwLxL1tXuEY/s72-c/Picture+017-002.jpg" height="72" width="72" /><thr:total>3</thr:total><description>I loved this Taiwanese cooking show called &amp;quot;食在有健康&amp;quot;, not only it teaches us what food to eat to make us healthier, it also uses that food and teaches us how to cook it.  I think the featured...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/kmYVQNlnmsc" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/05/spicy-miso-buckwheat-noodle-soup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-3658412947521557453</guid><pubDate>Thu, 16 May 2013 14:58:00 +0000</pubDate><atom:updated>2013-05-16T08:58:41.637-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fruit</category><category domain="http://www.blogger.com/atom/ns#">Snack</category><category domain="http://www.blogger.com/atom/ns#">Yonana</category><category domain="http://www.blogger.com/atom/ns#">Dessert</category><title>Pina Colada Yonana</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/i6SCYw9gcF4/pina-colada-yonana.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-twAwPhsrdD0/UYKE9jZ58XI/AAAAAAAAGm0/lvJ46NBacKQ/s72-c/Picture+064.jpg" height="72" width="72" /><thr:total>5</thr:total><description>It has been almost a year since I owned my Yonana maker and I am still loving it.  It is always cool to have a new recipe to try.  When I saw the Pina Colada recipe posted at Yonana&amp;#39;s Facebook...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/i6SCYw9gcF4" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/05/pina-colada-yonana.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-4579872078590662307</guid><pubDate>Sun, 12 May 2013 15:58:00 +0000</pubDate><atom:updated>2013-05-12T09:58:33.425-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Korean</category><category domain="http://www.blogger.com/atom/ns#">Root</category><category domain="http://www.blogger.com/atom/ns#">Side Dish</category><title>Seasoned Burdock Root</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/I-6752J2XwE/seasoned-burdock-root.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-8sJ74ikprKQ/UXa-OahUESI/AAAAAAAAGk0/BAfo29OWOOs/s72-c/Picture+001-001.jpg" height="72" width="72" /><thr:total>4</thr:total><description> 




Chinese health guru said root vegetables are good for us, so I am trying to eat more.  Root vegetable such as nagaimo (山药), burdock root/ gobo, lotus root, ginger, turmeric, etc.  Nagaimo is...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/I-6752J2XwE" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/05/seasoned-burdock-root.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-8287397971229716171</guid><pubDate>Thu, 09 May 2013 13:47:00 +0000</pubDate><atom:updated>2013-05-09T07:47:29.496-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Drink</category><title>Herbal Grass Jelly with Soy Milk</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/Xetcj76R04k/herbal-grass-jelly-with-soy-milk.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-5BDqEDeOKOA/UW9ewlEqv8I/AAAAAAAAGjk/V4m6435Kr90/s72-c/Picture+023.jpg" height="72" width="72" /><thr:total>3</thr:total><description> 




Feeling a little heaty lately so I made myself a glass of herbal gelatine grass jelly with soy milk and palm sugar syrup.  We have this drink in Malaysia and it is also known as Micheal Jackson...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/Xetcj76R04k" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/05/herbal-grass-jelly-with-soy-milk.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-4948881298601462641</guid><pubDate>Mon, 06 May 2013 13:56:00 +0000</pubDate><atom:updated>2013-05-06T07:56:25.820-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Korean</category><category domain="http://www.blogger.com/atom/ns#">Lunch Box</category><title>Samgak Kimbap Lunch Box</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/udsfHjATTL4/samgak-kimbap-lunch-box.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-zsA7NXtqicw/UWhjj2lr4ZI/AAAAAAAAGjA/n-VkHHV3y2o/s72-c/Picture+013.jpg" height="72" width="72" /><thr:total>3</thr:total><description>Samgak kimbap or triangle kimbap is the Korean version of rice balls.  This is another easy to make lunch box idea for your kids at school.  I used the same recipe as my post in making onigiri.  You...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/3W_k05l3yCU" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/05/three-seed-bread.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-6212199249555470158</guid><pubDate>Tue, 30 Apr 2013 14:42:00 +0000</pubDate><atom:updated>2013-04-30T08:42:02.919-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Waffles</category><category domain="http://www.blogger.com/atom/ns#">Snack</category><title>Flaxseed and Chia Seeds Waffles</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/UU3V1V3j7_s/flaxseed-and-chia-seeds-waffles.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-shdOMV_sqAk/UWSlo4rFMAI/AAAAAAAAGh4/mA7p-r3XWUI/s72-c/Picture+268-001.jpg" height="72" width="72" /><thr:total>7</thr:total><description>You know I make my own bread/buns for breakfast right?  Sometimes I will make muffins or waffles as they freezes well.  My old waffle recipes used oatmeal and since I no longer buy oatmeal, I tried...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/UU3V1V3j7_s" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/04/flaxseed-and-chia-seeds-waffles.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-6574588487362558036</guid><pubDate>Sat, 27 Apr 2013 14:48:00 +0000</pubDate><atom:updated>2013-04-27T08:48:34.891-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lunch Box</category><category domain="http://www.blogger.com/atom/ns#">Rice Dish</category><title>Onigiri Lunch Box</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/ihQAoTkMGaE/onigiri-lunch-box.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-hDl6iN8x--8/UWgmyFkyuvI/AAAAAAAAGig/mHCw4hOh2ho/s72-c/Picture+299.jpg" height="72" width="72" /><thr:total>2</thr:total><description>This lunch box is super easy to make since most of us have some leftover rice in the refrigerator or from the night before.  I stock up on pouch tuna when it goes on sales and that comes in handy. ...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/ihQAoTkMGaE" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/04/onigiri-lunch-box.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-8420197587976377786</guid><pubDate>Wed, 24 Apr 2013 19:13:00 +0000</pubDate><atom:updated>2013-04-24T13:13:14.929-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lunch Box</category><title>Samples Lunch Box 2</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/bD8PKlOQnJU/samples-lunch-box-2.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Ky98JUnGpAY/UWgmxWFHn-I/AAAAAAAAGiE/YGzVvT7HgAk/s72-c/Picture+264-001.jpg" height="72" width="72" /><thr:total>6</thr:total><description>White rice with stir-fried kailan and braised A1 emperor chicken spices with boneless and skinless chicken thighs




For me, making lunch box for my girl used to be saving money.  But now it is to...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/bD8PKlOQnJU" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/04/samples-lunch-box-2.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-6639539444449855704</guid><pubDate>Sun, 21 Apr 2013 20:48:00 +0000</pubDate><atom:updated>2013-04-21T14:48:00.967-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Korean</category><category domain="http://www.blogger.com/atom/ns#">Noodle</category><title>Bibim Naengmyun (Spicy Mixed Cold Noodle)</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/8Otba2tJgvQ/bibim-naengmyun-spicy-mixed-cold-noodle.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-81reWKDURYQ/UUuf70sr69I/AAAAAAAAGfk/_KWtyEKDIDQ/s72-c/Picture+276-001.jpg" height="72" width="72" /><thr:total>7</thr:total><description>Bibim naengmyun or Korean mixed spicy cold noodle is so economical to cook at home.  Furthermore, we can add whatever ingredients we like.  The one sold in the restaurant mostly has cucumber, radish...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/8Otba2tJgvQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/04/bibim-naengmyun-spicy-mixed-cold-noodle.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-3365311107582413093</guid><pubDate>Thu, 18 Apr 2013 13:20:00 +0000</pubDate><atom:updated>2013-04-18T07:20:10.895-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chinese Herbal Soup</category><title>Chinese Watercress Soup</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/hbsoNtqpoJY/chinese-watercress-soup.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-4tIOX7gMoyA/UUiZYgUkqGI/AAAAAAAAGfA/Hq_ZRMBrhAw/s72-c/Picture+261-002.jpg" height="72" width="72" /><thr:total>1</thr:total><description>I made this soup occasionally so I thought I had posted the recipe in my blog, but when I went to search for it, I couldn&amp;#39;t find it.  Only then I realized I haven&amp;#39;t posted the recipe.  So, I...&lt;br/&gt;
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Turmeric Brown Rice with Stir-Fried Spinach and Chicken with Wood Ear Fungus and Tofu Knot




Continue to read more or for recipe.&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/PHpmbR-CaeQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/04/samples-of-evys-lunch-boxes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-5982199963171515650</guid><pubDate>Sun, 07 Apr 2013 17:04:00 +0000</pubDate><atom:updated>2013-04-07T11:04:26.829-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Western</category><category domain="http://www.blogger.com/atom/ns#">Dinner</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><category domain="http://www.blogger.com/atom/ns#">Lunch</category><category domain="http://www.blogger.com/atom/ns#">Turkey</category><title>Turkey Meatballs Spaghetti</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/xESOjujKANM/turkey-meatballs-spaghetti.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-CZbXFaqLgwc/UT9dTtvOnfI/AAAAAAAAGdA/MSgAL4cMG8Q/s72-c/Picture+319-001.jpg" height="72" width="72" /><thr:total>6</thr:total><description>An easy dinner with the baked turkey meatballs that I made earlier.&amp;nbsp; I liked the whole wheat angel hair pasta because it cooked fairly quickly.&amp;nbsp; Since this was a quick and easy dinner, I...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/xESOjujKANM" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/04/turkey-meatballs-spaghetti.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-8713732511376892487</guid><pubDate>Wed, 03 Apr 2013 14:20:00 +0000</pubDate><atom:updated>2013-04-03T08:20:54.732-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lunch Box</category><category domain="http://www.blogger.com/atom/ns#">Lunch</category><category domain="http://www.blogger.com/atom/ns#">Snack</category><category domain="http://www.blogger.com/atom/ns#">Appetizer</category><category domain="http://www.blogger.com/atom/ns#">Meatless Meal</category><category domain="http://www.blogger.com/atom/ns#">Party Food</category><title>Vietnamese Shrimps Spring Rolls</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/z6n5IGcIHeY/vietnamese-shrimps-spring-rolls.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-AHxJZ8KRPqk/UUEcQOoVrRI/AAAAAAAAGeE/V7mdpdsFwyM/s72-c/Picture+271-002.jpg" height="72" width="72" /><thr:total>5</thr:total><description>I think I wrote about the Vietnamese spring rolls or summer rolls before but never really provided the method of making it.  Since I make this quite often now and have been playing with variety of...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/z6n5IGcIHeY" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/04/vietnamese-shrimps-spring-rolls.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-3212017212569837293</guid><pubDate>Sun, 31 Mar 2013 15:09:00 +0000</pubDate><atom:updated>2013-03-31T09:09:25.502-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Korean</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><category domain="http://www.blogger.com/atom/ns#">Vegetable</category><title>Green Cabbage Kimchi</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/r4Wxf6B4ma4/green-cabbage-kimchi.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Vnq4ITuhYXo/UT9i9_l59_I/AAAAAAAAGdc/nTVjg33vhOs/s72-c/Picture+261-001.jpg" height="72" width="72" /><thr:total>6</thr:total><description>This green cabbage kimchi came about because I haven&amp;#39;t been to the Asian market for a while and I was so out of napa cabbage or any Asian greens for that matter.  I am not even a Korean but I...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/r4Wxf6B4ma4" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/03/green-cabbage-kimchi.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-7741318361297412576</guid><pubDate>Wed, 27 Mar 2013 15:42:00 +0000</pubDate><atom:updated>2013-03-27T09:42:01.640-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dinner</category><category domain="http://www.blogger.com/atom/ns#">Lunch</category><category domain="http://www.blogger.com/atom/ns#">Salad</category><title>Salad for Lunch</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/H_E3cqJ9xp0/salad-for-lunch.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-t1_1BSLBe_4/URU8Uge1qOI/AAAAAAAAGU4/X4HHvgxFyQA/s72-c/Picture+260-003.jpg" height="72" width="72" /><thr:total>5</thr:total><description>Our lazy and healthy lunch (minus the fried chicken tender)!  These days when I made my Asian Peanut Sesame Salad Dressing, I would double the recipe and keep it in a glass bottle in the...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/H_E3cqJ9xp0" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/03/salad-for-lunch.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-209710080111728846</guid><pubDate>Sun, 24 Mar 2013 15:46:00 +0000</pubDate><atom:updated>2013-03-24T10:15:16.496-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dinner</category><category domain="http://www.blogger.com/atom/ns#">Korean</category><category domain="http://www.blogger.com/atom/ns#">Lunch Box</category><category domain="http://www.blogger.com/atom/ns#">Lunch</category><category domain="http://www.blogger.com/atom/ns#">Snack</category><category domain="http://www.blogger.com/atom/ns#">Seaweed</category><category domain="http://www.blogger.com/atom/ns#">Rice Dish</category><title>Brown Rice Kimbap/Gimbap (Korean Rice Rolls)</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/aYtzHxseD4o/brown-rice-kimbapgimbap-korean-rice.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-ykAcjw43scs/UUdDP6jA0pI/AAAAAAAAGes/4c9OtTzwfbk/s72-c/Picture+292-001.jpg" height="72" width="72" /><thr:total>2</thr:total><description>I am loving kimbap/gimbap because you can basically put everything you desired as fillings.  I loved to make kimbap using my leftover turmeric barley brown rice (hence the yellow color) or brown rice...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/aYtzHxseD4o" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/03/brown-rice-kimbapgimbap-korean-rice.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-310210537924616504</guid><pubDate>Thu, 21 Mar 2013 14:11:00 +0000</pubDate><atom:updated>2013-03-21T08:11:14.953-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Poultry</category><category domain="http://www.blogger.com/atom/ns#">Lunch Box</category><category domain="http://www.blogger.com/atom/ns#">Turkey</category><category domain="http://www.blogger.com/atom/ns#">Appetizer</category><category domain="http://www.blogger.com/atom/ns#">Finger Food</category><title>Baked Turkey Meatballs</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/TpJV4bbphgc/baked-turkey-meatballs.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Wv2HONwfkOc/UT9c8QYO16I/AAAAAAAAGcU/JAmPwJaVPAI/s72-c/Picture+285-001.jpg" height="72" width="72" /><thr:total>3</thr:total><description>Do you love the convenience of frozen meatballs that sell in the supermarkets?  I do!  But as I am becoming more aware and more educated about food such as whole food vs processed food, I...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/9TZQXL6naEQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/03/chicken-wonton-mee.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-4091132252558733028</guid><pubDate>Tue, 12 Mar 2013 13:58:00 +0000</pubDate><atom:updated>2013-03-12T07:58:12.221-06:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lunch</category><category domain="http://www.blogger.com/atom/ns#">Salad</category><title>Easy Pocket Bread /Pita Bread Lunch</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/iJUX-iaFh_U/easy-pocket-bread-pita-bread-lunch.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-qg4Y5jUZypU/UQH7cn9FcyI/AAAAAAAAGQU/YdUPt6tm86A/s72-c/Picture+291-001.jpg" height="72" width="72" /><thr:total>6</thr:total><description>I was searching for pita bread to buy but strangely I couldn&amp;#39;t find it in any of the supermarkets that I frequent.  Then, I saw an ad. at Sprout and saw that they have whole wheat pocket bread! ...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/iJUX-iaFh_U" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/03/easy-pocket-bread-pita-bread-lunch.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-6785548445198501329</guid><pubDate>Fri, 08 Mar 2013 14:45:00 +0000</pubDate><atom:updated>2013-03-08T07:45:37.738-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dinner</category><category domain="http://www.blogger.com/atom/ns#">Korean</category><category domain="http://www.blogger.com/atom/ns#">Lunch</category><category domain="http://www.blogger.com/atom/ns#">Snack</category><title>Oyster Sauce Topokki</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/oO9fGcoolJ4/oyster-sauce-topokki.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-45-Y10AGJtE/UPCTcsv2tZI/AAAAAAAAGKg/fiuLayJeuUo/s72-c/Picture+277-001.jpg" height="72" width="72" /><thr:total>9</thr:total><description>As I mentioned earlier, Topokki or Dukbokki is a popular Korean street snack made of rice cake sticks and fish cakes.  This is my sweet and salty oyster sauce version of topokki.  I added Korean...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/LittleCornerOfMine/~4/oO9fGcoolJ4" height="1" width="1"/&gt;</description><feedburner:origLink>http://belachan2.blogspot.com/2013/03/oyster-sauce-topokki.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-11497809.post-1048741664828948772</guid><pubDate>Mon, 04 Mar 2013 17:13:00 +0000</pubDate><atom:updated>2013-03-04T10:13:06.410-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Western</category><category domain="http://www.blogger.com/atom/ns#">Seafood</category><category domain="http://www.blogger.com/atom/ns#">Pasta</category><title>Angel Hair Pasta with Clams</title><link>http://feedproxy.google.com/~r/LittleCornerOfMine/~3/RilKG1fknlM/angel-hair-pasta-with-clams.html</link><author>noreply@blogger.com (Little Corner of Mine)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-KlS3XROVmeI/UP8heqHy-eI/AAAAAAAAGPE/MzEw0ZVB620/s72-c/Picture+284-001.jpg" height="72" width="72" /><thr:total>9</thr:total><description>If you are my avid blog reader, you should know that I loved to watch healthy Chinese cooking shows from Taiwan.  And clams have always been brought up as a healthy food to eat.  It is high in...&lt;br/&gt;
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