<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0"><id>tag:blogger.com,1999:blog-5374732634251893408</id><updated>2023-03-12T07:00:51.256-07:00</updated><category term="Cooking"/><category term="Home"/><category term="Olive oil"/><category term="Black pepper"/><category term="Cook"/><category term="Health"/><category term="Condiments"/><category term="Food"/><category term="Greece"/><category term="Business"/><category term="Lemon"/><category term="Meat"/><category term="Olive"/><category term="Onion"/><category term="Salad"/><category term="Shopping"/><category term="Tablespoon"/><category term="Bon 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term="sakisgalan.blogspot.com"/><category term="scientific"/><category term="spinach with rice"/><category term="traditional.greek"/><title type="text">USEFUL TOPICS AND RECIPES</title><subtitle type="html">useful, topics, and, recipes.find, useful, topics and issues,greek,mediterranean, history, recipes, food, herbs, etc.</subtitle><link href="http://sakisgalan.blogspot.com/feeds/posts/default" rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default?redirect=false" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/" rel="alternate" type="text/html"/><link href="http://pubsubhubbub.appspot.com/" rel="hub"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default?start-index=26&amp;max-results=25&amp;redirect=false" rel="next" type="application/atom+xml"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><generator uri="http://www.blogger.com" version="7.00">Blogger</generator><openSearch:totalResults>40</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><xhtml:meta content="noindex" name="robots" xmlns:xhtml="http://www.w3.org/1999/xhtml"/><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-4511155057379029993</id><published>2012-05-17T23:31:00.000-07:00</published><updated>2012-05-17T23:31:03.200-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ganoderma  oil"/><category scheme="http://www.blogger.com/atom/ns#" term="ganoderma  picture"/><category scheme="http://www.blogger.com/atom/ns#" term="ganoderma  powder"/><category scheme="http://www.blogger.com/atom/ns#" term="ganoderma  products"/><category scheme="http://www.blogger.com/atom/ns#" term="ganoderma  prostate"/><category scheme="http://www.blogger.com/atom/ns#" term="ganoderma  reviews"/><category scheme="http://www.blogger.com/atom/ns#" term="ganoderma greece"/><category scheme="http://www.blogger.com/atom/ns#" term="ganodermaclub"/><title type="text">Επιχειρηματική Ευκαιρία Για Εργασια Στο Σπίτι!</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-nc_Rf3WdS2M/T7XsDKKUg_I/AAAAAAAAAD0/S1mRbKsy-3w/s1600/imagesDXN1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="190" src="http://3.bp.blogspot.com/-nc_Rf3WdS2M/T7XsDKKUg_I/AAAAAAAAAD0/S1mRbKsy-3w/s400/imagesDXN1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;a href="http://ganodermaclub.dxnnet.com/"&gt;Επιχειρηματική Ευκαιρία Για Εργασια Στο Σπίτι!-ΑΛΛΑΞΕ ΚΑΦΕ!..ΚΕΡΔΙΣΕ ΥΓΕΙΑ!&lt;/a&gt;&lt;br /&gt;
ΓΑΝΟΔΕΡΜΑ ΚΑΦΕ! ΜΑΘΕ ΓΙΑ ΤΟ [Μανιτάρι Της Αθανασίας]!&lt;br /&gt;
Μισείτε τη διαδικασία της πώλησης?Αισθάνεστε ότι δεν αντέχετε να προωθέιτε προϊόντα?&lt;br /&gt;
Σας φαίνονται ανυπόφορες οι πολυπληθείς&lt;br /&gt;
συγκεντρώσεις, όπου όλοι χειροκροτούν?&lt;br /&gt;
Βαρεθήκατε τις πιεστικές τεχνικές πωλήσεων?&lt;br /&gt;
Θέλετε να αποφύγετε να καλείτε συγγενείς και φίλους με διάφορες δικαιολογίεςσε "παρέες" που είναι στην πραγματικότητα επιδείξεις προϊόντων και μετά εκείνοι να τα βάζουν μαζί σας?Θέλετε να είστε οικονομικά ανεξάρτητοι και είστε διατεθειμένοι να δουλέψετε σκληρά, αλλά απο την άνεση του σπιτιού σας?&lt;br /&gt;
Σας λείπει το κεφάλαιο για να ξεκινήσετε ή βαρεθήκατε να τρέχετε άσκοπα για να πληρώνετε τα έξοδα της επιχείρησής σας;&lt;br /&gt;
Αν οι απαντήσεις σας ήταν "Ναι" σε αρκετά από τα παραπάνω ερωτήματα, η online δικτύωση εφευρέθηκε για ΕΣΑΣ!&lt;br /&gt;
ΓΙΝΕ ΣΥΝΕΡΓΑΤΗΣ! ΣΤΗΝ ΜΕΓΑΛΥΤΕΡΗ &amp;nbsp;ONLINE ΕΤΑΙΡΕΙΑ ΣΤΟΝ ΚΟΣΜΟ! ΜΕ ΔΥΟ ΓΡΑΦΕΙΑ ΣΤΗΝ ΕΛΛΑΔΑ! ΑΘΗΝΑ ΚΑΙ ΘΕΣΣΑΛΟΝΙΚΗ!&lt;br /&gt;
πληροφορίες για να ξεκινήσετε στη διεύθυνση:&lt;a href="http://ganodermaclub.dxnnet.com/"&gt; http://ganodermaclub.dxnnet.com&lt;/a&gt;&lt;br /&gt;
&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/div&gt;</content><link href="http://ganodermaclub.dxnnet.com" rel="related" title="Επιχειρηματική Ευκαιρία Για Εργασια Στο Σπίτι!"/><link href="http://sakisgalan.blogspot.com/feeds/4511155057379029993/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2012/05/blog-post.html#comment-form" rel="replies" title="2 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/4511155057379029993" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/4511155057379029993" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2012/05/blog-post.html" rel="alternate" title="Επιχειρηματική Ευκαιρία Για Εργασια Στο Σπίτι!" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://3.bp.blogspot.com/-nc_Rf3WdS2M/T7XsDKKUg_I/AAAAAAAAAD0/S1mRbKsy-3w/s72-c/imagesDXN1.jpg" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-197056471553365086</id><published>2011-07-25T01:02:00.000-07:00</published><updated>2011-07-25T01:02:41.142-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Black pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Easter"/><category scheme="http://www.blogger.com/atom/ns#" term="Home"/><category scheme="http://www.blogger.com/atom/ns#" term="Lamb and mutton"/><category scheme="http://www.blogger.com/atom/ns#" term="Meat"/><category scheme="http://www.blogger.com/atom/ns#" term="Roasting"/><category scheme="http://www.blogger.com/atom/ns#" term="Shopping"/><title type="text">GREEK Easter table (traditionally.)</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Lamb_meat.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Unfrozen lamb meat (lamb shoulder)" height="306" src="http://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lamb_meat.jpg/300px-Lamb_meat.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Lamb_meat.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br /&gt;
&lt;/div&gt;Lamb On The &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Rotisserie" rel="wikipedia" title="Rotisserie"&gt;Spit&lt;/a&gt;.&lt;br /&gt;
execution&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Roasting" rel="wikipedia" title="Roasting"&gt;Roasting&lt;/a&gt; &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lamb_and_mutton" rel="wikipedia" title="Lamb and mutton"&gt;lamb&lt;/a&gt; from the tail and push to get the spit from the center of the head. &lt;br /&gt;
Season to taste the lamb from the inner side. You can put oil on hand minimum (or a kitchen brush) and the lamb smeared outside to hang onto the lamb with salt. Then salt and pepper and externally at the back, neck, feet. &lt;br /&gt;
The sew the opening with a needle with a thread or wire minute. This is not to run the suet in cooking, otherwise it could stay and open. &lt;br /&gt;
The twinge and alatopiperoma made by the previous night. &lt;br /&gt;
On &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Easter" rel="wikipedia" title="Easter"&gt;Easter Sunday&lt;/a&gt; morning preparing the fire. You make a pit of coals in the length of the Lamb. &lt;br /&gt;
The fire must be very low. To cook the lamb wants 2-3 hours depending on the heat you have. The authority wants quick turn, helps to prevent "grab" the lamb that is not burned. &lt;br /&gt;
Cooking the lamb wants patience. Do not rush to cook, wants to put up high and low fire. If you put low (near the fire) will cook faster but can burn. &lt;br /&gt;
Important role in salt taste plays and how you put (depending on how salty you want it). &lt;br /&gt;
sakisgalan&lt;br /&gt;
&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=39d409cc-6593-4315-8c18-2d87fcdd09ac" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/197056471553365086/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/07/greek-easter-table-traditionally.html#comment-form" rel="replies" title="2 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/197056471553365086" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/197056471553365086" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/07/greek-easter-table-traditionally.html" rel="alternate" title="GREEK Easter table (traditionally.)" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-1174693586239151709</id><published>2011-05-31T23:35:00.000-07:00</published><updated>2011-06-10T06:52:39.257-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Black pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Butter"/><category scheme="http://www.blogger.com/atom/ns#" term="Clove"/><category scheme="http://www.blogger.com/atom/ns#" term="Condiments"/><category scheme="http://www.blogger.com/atom/ns#" term="Cook"/><category scheme="http://www.blogger.com/atom/ns#" term="Filet mignon"/><category scheme="http://www.blogger.com/atom/ns#" term="Fish"/><category scheme="http://www.blogger.com/atom/ns#" term="Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Tablespoon"/><category scheme="http://www.blogger.com/atom/ns#" term="Thyme"/><title type="text">Fish Fillet</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Extra_Virgin_Olive_Oil.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Oil tasting, BAIA October 2006 Wine Tasting, C..." height="247" src="http://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Extra_Virgin_Olive_Oil.jpg/300px-Extra_Virgin_Olive_Oil.jpg" style="border: medium none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Extra_Virgin_Olive_Oil.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Filet_mignon" rel="wikipedia" title="Filet mignon"&gt;Filet Mignon&lt;/a&gt;&lt;br /&gt;
(4 servings)&lt;br /&gt;
(from The MediterraneanPrescription)&lt;br /&gt;
&lt;br /&gt;
1 T. each of salt and &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Black_pepper" rel="wikipedia" title="Black pepper"&gt;black pepper&lt;/a&gt;&lt;br /&gt;
1 T. &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Thyme" rel="wikipedia" title="Thyme"&gt;thyme&lt;/a&gt;&lt;br /&gt;
2 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Clove" rel="wikipedia" title="Clove"&gt;cloves&lt;/a&gt; garlic, chopped&lt;br /&gt;
2 T. &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil"&gt;extra virgin olive oil&lt;/a&gt;&lt;br /&gt;
2 pounds of filet mignon in one piece&lt;br /&gt;
Combine salt, pepper, thyme, and oil in a small bowl. Make 8-10 slits in the meatand rub the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Spice_mix" rel="wikipedia" title="Spice mix"&gt;spice mixture&lt;/a&gt; into the slits and over the surface. Let the meat sit for 30-&lt;a class="zem_slink" href="http://www.cbs.com/primetime/60_minutes/" rel="hulu" title="60 Minutes"&gt;60 minutes&lt;/a&gt; in the refrigerator. Then let sit at &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Room_temperature" rel="wikipedia" title="Room temperature"&gt;room temperature&lt;/a&gt; for 30 minutes. Preheat &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Oven" rel="wikipedia" title="Oven"&gt;oven&lt;/a&gt; to 475 and roast meat for 20-30 minutes, until internal temperature reaches 120 for rare and 130-135 for medium. Remove from oven and let rest for 5-10 minutes before slicing. &lt;br /&gt;
sakisgalan&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=2cda2771-d6a9-4e29-98c1-4d2870d98e71" style="border: medium none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/1174693586239151709/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/05/fish-fillet.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/1174693586239151709" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/1174693586239151709" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/05/fish-fillet.html" rel="alternate" title="Fish Fillet" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-6664581724213042314</id><published>2011-05-20T04:14:00.000-07:00</published><updated>2011-05-20T04:14:11.217-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bay leaf"/><category scheme="http://www.blogger.com/atom/ns#" term="Black pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Bon Appétit"/><category scheme="http://www.blogger.com/atom/ns#" term="Cook"/><category scheme="http://www.blogger.com/atom/ns#" term="Eggplant"/><category scheme="http://www.blogger.com/atom/ns#" term="Grated cheese"/><category scheme="http://www.blogger.com/atom/ns#" term="Tablespoon"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomato paste"/><title type="text">Mousakas Hellas traditional</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Eggplant.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Eggplant" height="225" src="http://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Eggplant.jpg/300px-Eggplant.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Eggplant.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br /&gt;
&lt;/div&gt;Materials:&lt;br /&gt;
2 pounds &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Eggplant" rel="wikipedia" title="Eggplant"&gt;eggplant&lt;/a&gt;, round&lt;br /&gt;
125 gr. cheese, grated&lt;br /&gt;
salt, pepper, sugar&lt;br /&gt;
1 / 2 bunch chopped parsley&lt;br /&gt;
Preparation&lt;br /&gt;
1 kilo minced (1 / 2 ground beef &amp;amp; ½ pork)&lt;br /&gt;
400 gr. Tomatoes, ripe, chopped or grated&lt;br /&gt;
2 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Tablespoon" rel="wikipedia" title="Tablespoon"&gt;tbsp&lt;/a&gt; &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato_paste" rel="wikipedia" title="Tomato paste"&gt;tomato paste&lt;/a&gt;&lt;br /&gt;
150 gr. &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Wine" rel="wikipedia" title="Wine"&gt;white wine&lt;/a&gt;&lt;br /&gt;
2 large onions, chopped&lt;br /&gt;
100 gr. oil&lt;br /&gt;
2 cubes beef&lt;br /&gt;
4 egg whites&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Black_pepper" rel="wikipedia" title="Black pepper"&gt;black pepper&lt;/a&gt;, salt&lt;br /&gt;
2-4 cloves garlic&lt;br /&gt;
1 tbsp parsley&lt;br /&gt;
1 tbsp chopped mint&lt;br /&gt;
spices&lt;br /&gt;
1 tablespoon oregano&lt;br /&gt;
1 teaspoon clove&lt;br /&gt;
2 tablespoons cinnamon&lt;br /&gt;
2 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Bay_leaf" rel="wikipedia" title="Bay leaf"&gt;bay leaves&lt;/a&gt;&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Nutmeg" rel="wikipedia" title="Nutmeg"&gt;nutmeg&lt;/a&gt;&lt;br /&gt;
Wash and cut the eggplant into thick slices a finger. &lt;br /&gt;
The salt and leave or colander or &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Paper_towel" rel="wikipedia" title="Paper towel"&gt;paper towels&lt;/a&gt; to remove all the fluids. &lt;br /&gt;
The fry until lightly browned and then place them on paper towels or paper towels, pressing gently to absorb oil. &lt;br /&gt;
Grease a tins, sprinkle some bread crumbs, place the first layer of eggplant and sprinkle with &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Grated_cheese" rel="wikipedia" title="Grated cheese"&gt;grated cheese&lt;/a&gt;. &lt;br /&gt;
Put oil in a saucepan and when it starts sizzling, put the onions and garlic and when you start to add the minced blonde be deep fried until it started to turn white slightly and pour the wine. Add 2 cups of water, which means we dismantle knor cubes, chopped tomatoes, tomato paste dissolved, parsley, mint, clove, nutmeg gender bay salt and pepper and let the mixture simmer over low heat until drink the water (around 20 minutes). Remove the pan from the heat, allow mixture to cool and add the egg whites and mix. &lt;br /&gt;
On the first layer, we have put in tepsi poured a layer of meat mixture, sprinkle with nutmeg and cinnamon and place the second layer of eggplant, continuing the same way as before, ie, grated cheese, meat, nutmeg, kanella.Stronoume the sauce over the eggplant, then sprinkle the surface with breadcrumbs and grated cheese. &lt;br /&gt;
Bake in preheated oven to 180 degrees until sauce is golden.&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Bon_App%C3%A9tit" rel="wikipedia" title="Bon Appétit"&gt;Bon Appétit&lt;/a&gt;.&lt;br /&gt;
sakisgalan&lt;br /&gt;
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&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=f41742f5-3271-4e45-b601-fc25af7af460" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/6664581724213042314/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/05/mousakas-hellas-traditional.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/6664581724213042314" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/6664581724213042314" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/05/mousakas-hellas-traditional.html" rel="alternate" title="Mousakas Hellas traditional" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-8351911262180730596</id><published>2011-04-29T07:34:00.000-07:00</published><updated>2011-04-29T07:49:59.209-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bean"/><category scheme="http://www.blogger.com/atom/ns#" term="Boiling"/><category scheme="http://www.blogger.com/atom/ns#" term="Celery"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomato"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomato paste"/><title type="text">Bean Soup[National Dish Of Greek]Traditional.</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Tomato_paste.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="A can of Contadina tomato paste." height="225" src="http://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Tomato_paste.jpg/300px-Tomato_paste.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Tomato_paste.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br /&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
Materials:&lt;br /&gt;
½ pound dried &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Bean" rel="wikipedia" title="Bean"&gt;beans&lt;/a&gt; (white large size)&lt;br /&gt;
1 onion&lt;br /&gt;
4-5 medium &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Carrot" rel="wikipedia" title="Carrot"&gt;carrots&lt;/a&gt;&lt;br /&gt;
2-3 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Celery" rel="wikipedia" title="Celery"&gt;celery&lt;/a&gt; stalks&lt;br /&gt;
1 cup &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil"&gt;olive oil&lt;/a&gt;&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato" rel="wikipedia" title="Tomato"&gt;tomato&lt;/a&gt; puree or &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato_paste" rel="wikipedia" title="Tomato paste"&gt;tomato paste&lt;/a&gt;&lt;br /&gt;
parsley&lt;br /&gt;
salt&lt;br /&gt;
instructions&lt;br /&gt;
Place the beans in water in the evening with one teaspoon &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Sodium_bicarbonate" rel="wikipedia" title="Sodium bicarbonate"&gt;baking soda&lt;/a&gt;. &lt;br /&gt;
In the morning we start cooking. Allow the beans to a boil and throw the first water. &lt;br /&gt;
Then Replace the beans in a saucepan and add &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Boiling" rel="wikipedia" title="Boiling"&gt;boiling water&lt;/a&gt; to cook faster. Once you begin to soften add the remaining ingredients, leaving the end of the tomato, tomato paste and &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon_juice" rel="wikipedia" title="Lemon juice"&gt;lemon juice&lt;/a&gt; &lt;br /&gt;
sakisgalan&lt;/div&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=9433b381-7ab0-4b12-9e33-c49165d25790" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/8351911262180730596/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/04/bean-soupnational-dish-of.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/8351911262180730596" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/8351911262180730596" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/04/bean-soupnational-dish-of.html" rel="alternate" title="Bean Soup[National Dish Of Greek]Traditional." type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-4969021583393680930</id><published>2011-03-28T23:18:00.000-07:00</published><updated>2011-03-28T23:28:30.034-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Home"/><title type="text">Soup (traditional Easter recipe GREEK)</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Trippa.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Tripe in an Italian market" height="179" src="http://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Trippa.jpg/300px-Trippa.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Trippa.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
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&lt;/div&gt;&lt;br /&gt;
For the table of the Resurrection&lt;br /&gt;
4 people&lt;br /&gt;
Ingredients&lt;br /&gt;
1 pluck&lt;br /&gt;
GUT &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Tripe" rel="wikipedia" title="Tripe"&gt;tripe&lt;/a&gt;, legs of lamb&lt;br /&gt;
1 cup. &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Scallion" rel="wikipedia" title="Scallion"&gt;spring onions&lt;/a&gt;, fin ely chopped&lt;br /&gt;
1 cup. several herbs such as parsley, mint, fresh oregano, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Fennel" rel="wikipedia" title="Fennel"&gt;fennel&lt;/a&gt;&lt;br /&gt;
1 cup. &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato_juice" rel="wikipedia" title="Tomato juice"&gt;tomato juice&lt;/a&gt;&lt;br /&gt;
2 eggs&lt;br /&gt;
juice of 1 lemon&lt;br /&gt;
Clean and wash very well the pluck and any other piece of lamb chose. Wash thoroughly and Gut, turning it inside out. Put them all and Blanch and then throw the water. Chop and place in &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Fresh_water" rel="wikipedia" title="Fresh water"&gt;fresh water&lt;/a&gt; to a &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Boil" rel="wikipedia" title="Boil"&gt;boil&lt;/a&gt;.&lt;br /&gt;
In a skillet saute the onionsand smells and add the tomato. Let it boil a little.&lt;br /&gt;
When the meat will cook well, add the sauce smells (water that exists in the pot should not be much. If we remove as much needed).&lt;br /&gt;
Let all boil together for a while and just be ready, Cut them egg soup.&lt;br /&gt;
serve immediately&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=cbf81eff-3db6-40c8-b693-e189ac740d90" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/4969021583393680930/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/03/soup-traditional-easter-recipe-greek.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/4969021583393680930" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/4969021583393680930" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/03/soup-traditional-easter-recipe-greek.html" rel="alternate" title="Soup (traditional Easter recipe GREEK)" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-5099949172617465610</id><published>2011-03-22T05:24:00.000-07:00</published><updated>2011-03-22T15:57:02.339-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Brain"/><category scheme="http://www.blogger.com/atom/ns#" term="CALCIUM"/><category scheme="http://www.blogger.com/atom/ns#" term="Folic acid"/><category scheme="http://www.blogger.com/atom/ns#" term="Health"/><category scheme="http://www.blogger.com/atom/ns#" term="Linoleic acid"/><category scheme="http://www.blogger.com/atom/ns#" term="Nutrient"/><category scheme="http://www.blogger.com/atom/ns#" term="Nutrition"/><category scheme="http://www.blogger.com/atom/ns#" term="Omega-9 fatty acid"/><category scheme="http://www.blogger.com/atom/ns#" term="Vitamin"/><title type="text">WALNUT[turns the page on the diet ...]eat MEDITERRANEAN!</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Immune_response.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="The time-course of an immune response begins w..." height="186" src="http://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Immune_response.jpg/300px-Immune_response.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Immune_response.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;These nuts are full of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Nutrient" rel="wikipedia" title="Nutrient"&gt;nutrients&lt;/a&gt;&lt;br /&gt;
Nuts contain &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Glutathione" rel="wikipedia" title="Glutathione"&gt;glutathione&lt;/a&gt;, an important antioxidant. &lt;br /&gt;
which helps the development of lymphocytes in the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Immune_system" rel="wikipedia" title="Immune system"&gt;immune system&lt;/a&gt; &lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
is rich in &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Linoleic_acid" rel="wikipedia" title="Linoleic acid"&gt;alpha-linoleic acid&lt;/a&gt; which helps reduce cholesterol levels &lt;br /&gt;
and boosting heart health. While vitamin B containing produce energy and improve &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Brain" rel="wikipedia" title="Brain"&gt;brain function&lt;/a&gt;. The level of vitamin E helps maintain skin health. &lt;br /&gt;
nutrients&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Vitamin" rel="wikipedia" title="Vitamin"&gt;Vitamins&lt;/a&gt;-B1-B2-B3-B5-B6-E.&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Folic_acid" rel="wikipedia" title="Folic acid"&gt;FOLIC ACID&lt;/a&gt;, IRON, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Calcium" rel="wikipedia" title="Calcium"&gt;CALCIUM&lt;/a&gt;, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Zinc" rel="wikipedia" title="Zinc"&gt;ZINC&lt;/a&gt;-selenium, glutathione,Omega-6-&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Omega-9_fatty_acid" rel="wikipedia" title="Omega-9 fatty acid"&gt;omega-9&lt;/a&gt;&lt;br /&gt;
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&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=e3c21df3-474d-4c0a-b09c-2096fd85ac2a" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/5099949172617465610/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/03/walnutturns-page-on-diet-eat.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/5099949172617465610" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/5099949172617465610" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/03/walnutturns-page-on-diet-eat.html" rel="alternate" title="WALNUT[turns the page on the diet ...]eat MEDITERRANEAN!" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-7715391659199997043</id><published>2011-03-17T14:45:00.000-07:00</published><updated>2011-03-22T05:29:23.014-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beef mince"/><category scheme="http://www.blogger.com/atom/ns#" term="Black pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Bon Appétit"/><category scheme="http://www.blogger.com/atom/ns#" term="Butter"/><category scheme="http://www.blogger.com/atom/ns#" term="Cookware and bakeware"/><category scheme="http://www.blogger.com/atom/ns#" term="Flour"/><category scheme="http://www.blogger.com/atom/ns#" term="Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Milk"/><category scheme="http://www.blogger.com/atom/ns#" term="Parmigiano-Reggiano"/><category scheme="http://www.blogger.com/atom/ns#" term="pastitsio"/><category scheme="http://www.blogger.com/atom/ns#" term="traditional.greek"/><title type="text">TRADITIONAL GREEK FOOD[ Pastitsio]</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
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&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Parmigiano_reggiano_9.JPG" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Parmigiano reggiano 9" height="200" src="http://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Parmigiano_reggiano_9.JPG/300px-Parmigiano_reggiano_9.JPG" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Parmigiano_reggiano_9.JPG"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;/div&gt;Ingredients&lt;br /&gt;
500gr.makaronia No3 cooked&lt;br /&gt;
For minced&lt;br /&gt;
500g &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Beef_mince" rel="wikipedia" title="Beef mince"&gt;minced beef&lt;/a&gt;&lt;br /&gt;
3 large onions&lt;br /&gt;
1k.s. paste&lt;br /&gt;
3 tomatoes&lt;br /&gt;
1k.g. cinnamon&lt;br /&gt;
allspice&lt;br /&gt;
parsley&lt;br /&gt;
salt&lt;br /&gt;
freshly &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Black_pepper" rel="wikipedia" title="Black pepper"&gt;ground pepper&lt;/a&gt;&lt;br /&gt;
For the sauce&lt;br /&gt;
1 liter of fresh &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Milk" rel="wikipedia" title="Milk"&gt;milk&lt;/a&gt;&lt;br /&gt;
50g &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Butter" rel="wikipedia" title="Butter"&gt;butter&lt;/a&gt;&lt;br /&gt;
100g &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Flour" rel="wikipedia" title="Flour"&gt;flour&lt;/a&gt;&lt;br /&gt;
nutmeg&lt;br /&gt;
salt&lt;br /&gt;
freshly ground pepper&lt;br /&gt;
1 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Egg_yolk" rel="wikipedia" title="Egg yolk"&gt;egg yolk&lt;/a&gt;&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Crumbs" rel="wikipedia" title="Crumbs"&gt;Crumbs&lt;/a&gt; mizithra [If not you have a non parmesan PUT]&lt;br /&gt;
cooking instructions&lt;br /&gt;
Boil the macaroni and pour into a pie pan add one tablespoon butter. &lt;br /&gt;
In skillet lightly brown onion and meat and then add all ingredients with half a glass of water and simmer for 25 minutes no. &lt;br /&gt;
In a pot, pour in half a glass of milk and keeping the heat with butter. &lt;br /&gt;
The glass of cold milk, add the flour and stir to melt. &lt;br /&gt;
When heated through pour the flour with milk in a &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Cookware_and_bakeware" rel="wikipedia" title="Cookware and bakeware"&gt;saucepan&lt;/a&gt; stirring continuously. &lt;br /&gt;
Add salt, pepper and fresh nutmeg. &lt;br /&gt;
Once the clot cool and at the end add the egg and 250 grams. mizithra. [the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Parmigiano-Reggiano" rel="wikipedia" title="Parmigiano-Reggiano"&gt;parmesan cheese&lt;/a&gt;.]&lt;br /&gt;
Finishing&lt;br /&gt;
Add the cheese and meat and mix well with pasta. Finally add the bechamel to pour over.&lt;br /&gt;
The poured well and sprinkle with extra cheese.&lt;br /&gt;
Bake at 180 degrees in opposition for 30 minutes ... and voualaa!&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Bon_App%C3%A9tit" rel="wikipedia" title="Bon Appétit"&gt;Bon Appétit&lt;/a&gt;&lt;br /&gt;
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&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=f86a3d42-d24f-4c9b-839f-7eaaf40c8d65" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
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&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/7715391659199997043/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/03/traditional-greek-food-pastitsio.html#comment-form" rel="replies" title="2 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/7715391659199997043" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/7715391659199997043" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/03/traditional-greek-food-pastitsio.html" rel="alternate" title="TRADITIONAL GREEK FOOD[ Pastitsio]" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-3329374885495569606</id><published>2011-03-12T00:11:00.000-08:00</published><updated>2011-03-22T01:17:14.472-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ancient Greece"/><category scheme="http://www.blogger.com/atom/ns#" term="Chats and Forums"/><category scheme="http://www.blogger.com/atom/ns#" term="Crocus"/><category scheme="http://www.blogger.com/atom/ns#" term="Greece"/><category scheme="http://www.blogger.com/atom/ns#" term="Iran"/><category scheme="http://www.blogger.com/atom/ns#" term="Magic (paranormal)"/><category scheme="http://www.blogger.com/atom/ns#" term="natural"/><category scheme="http://www.blogger.com/atom/ns#" term="Natural product"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="scientific"/><title type="text">Beneficial THE INFLUENCE OF Crocus IN SufferersFROM DEPRESSION</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Crocus_banaticus.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Crocus banaticus" height="225" src="http://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Crocus_banaticus.jpg/300px-Crocus_banaticus.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Crocus_banaticus.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;Beneficial effect on people suffering from depression but also from dementia or &lt;a class="zem_slink" href="http://www.webmd.com/alzheimers/alzheimers-disease-stages" rel="webmd" title="Alzheimers Disease Stages"&gt;Alzheimer's&lt;/a&gt;&lt;br /&gt;
seems to have a &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Toxicity" rel="wikipedia" title="Toxicity"&gt;non-toxic&lt;/a&gt; &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Natural_product" rel="wikipedia" title="Natural product"&gt;natural product&lt;/a&gt;, the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Crocus" rel="wikipedia" title="Crocus"&gt;Crocus&lt;/a&gt;, according to the results of scientific investigations carried out in &lt;a class="zem_slink" href="http://maps.google.com/maps?ll=35.6833333333,51.4166666667&amp;amp;spn=10.0,10.0&amp;amp;q=35.6833333333,51.4166666667%20(Iran)&amp;amp;t=h" rel="geolocation" title="Iran"&gt;Iran&lt;/a&gt; and GREECE&lt;br /&gt;
&lt;br /&gt;
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&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/3329374885495569606/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/03/beneficial-influence-of-crocus-in.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/3329374885495569606" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/3329374885495569606" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/03/beneficial-influence-of-crocus-in.html" rel="alternate" title="Beneficial THE INFLUENCE OF Crocus IN SufferersFROM DEPRESSION" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-7652040640694698278</id><published>2011-03-06T01:10:00.000-08:00</published><updated>2011-03-22T05:32:40.878-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Blood pressure"/><category scheme="http://www.blogger.com/atom/ns#" term="Cholesterol"/><category scheme="http://www.blogger.com/atom/ns#" term="fat burners"/><category scheme="http://www.blogger.com/atom/ns#" term="Heart disease"/><category scheme="http://www.blogger.com/atom/ns#" term="Mediterranean diet"/><category scheme="http://www.blogger.com/atom/ns#" term="Metabolism"/><category scheme="http://www.blogger.com/atom/ns#" term="Mustard"/><category scheme="http://www.blogger.com/atom/ns#" term="Myocardial infarction"/><category scheme="http://www.blogger.com/atom/ns#" term="Saturated fat"/><title type="text">NUTRITION</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Patates.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Around 200 varieties of Peruvian potatoes were..." height="195" src="http://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Patates.jpg/300px-Patates.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Patates.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;Apples[These wonderful fruit have won a legitimate rumor that keeps the doctor&lt;br /&gt;
off when you eat one a day. We help you &lt;a class="zem_slink" href="http://fatburner.net/" rel="homepage" title="fat burners"&gt;burn fat&lt;/a&gt;, raise the &lt;a class="zem_slink" href="http://diabetes.webmd.com/how-sugar-affects-diabetes" rel="webmd" title="How Sugar Affects Diabetes"&gt;blood sugars&lt;/a&gt; in a safe and gentle way, and maintain TOP more than any other food.&lt;br /&gt;
result is to make you feel the grass longer time.&lt;br /&gt;
a medium size apple gives 81 calories and contains no sodium, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Saturated_fat" rel="wikipedia" title="Saturated fat"&gt;saturated fat&lt;/a&gt;, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Cholesterol" rel="wikipedia" title="Cholesterol"&gt;cholesterol&lt;/a&gt;.&lt;br /&gt;
An additional benefit for health is to reduce the existing level of cholesterol, and &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Blood_pressure" rel="wikipedia" title="Blood pressure"&gt;blood pressure&lt;/a&gt;.&lt;br /&gt;
MUSTARD[Just as caffeine and ephedrine drug substance, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Mustard_%28condiment%29" rel="wikipedia" title="Mustard (condiment)"&gt;mustard&lt;/a&gt; speed &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Metabolism" rel="wikipedia" title="Metabolism"&gt;metabolism&lt;/a&gt;.&lt;br /&gt;
The difference is that the mustard is safe and natural.!!!&lt;br /&gt;
can be used every day and actually have results ..!!&lt;br /&gt;
Speed metabolism by 20-25% for several hours!!&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Potato" rel="wikipedia" title="Potato"&gt;POTATOES&lt;/a&gt;[These beautiful gifts of nature is rich in fiber and potassium.&lt;br /&gt;
reduces cholesterol and protect against &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Myocardial_infarction" rel="wikipedia" title="Myocardial infarction"&gt;heart attacks&lt;/a&gt; and other &lt;a class="zem_slink" href="http://www.wikinvest.com/concept/Cardiac_Disease" rel="wikinvest" title="Cardiac Disease"&gt;heart disease&lt;/a&gt;.&lt;br /&gt;
COURSE great importance is the way cooked.!!&lt;br /&gt;
FORGETgarnish with butter, milk, or cream.&lt;br /&gt;
&lt;a href="http://sakisgalan.blogspot.com/"&gt;&lt;/a&gt;&lt;br /&gt;
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&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=637f74a5-b4e5-43dd-9421-74bf50d94ca8" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
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&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com" rel="related" title="NUTRITION"/><link href="http://sakisgalan.blogspot.com/feeds/7652040640694698278/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/03/nutrition.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/7652040640694698278" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/7652040640694698278" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/03/nutrition.html" rel="alternate" title="NUTRITION" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-4104402580961067590</id><published>2011-02-22T09:46:00.000-08:00</published><updated>2011-03-22T00:56:29.241-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bay leaf"/><category scheme="http://www.blogger.com/atom/ns#" term="Garlic"/><category scheme="http://www.blogger.com/atom/ns#" term="Meat"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Onion"/><category scheme="http://www.blogger.com/atom/ns#" term="Tablespoon"/><category scheme="http://www.blogger.com/atom/ns#" term="Tas Kebab"/><category scheme="http://www.blogger.com/atom/ns#" term="Teaspoon"/><category scheme="http://www.blogger.com/atom/ns#" term="Tomato paste"/><title type="text">Tas Kebab[grandmother's recipe.]</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:2008_04_23_-_Laurel_-_Sauce.JPG" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="A sauce containing tomato puree, diced tomatoe..." height="225" src="http://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/2008_04_23_-_Laurel_-_Sauce.JPG/300px-2008_04_23_-_Laurel_-_Sauce.JPG" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:2008_04_23_-_Laurel_-_Sauce.JPG"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;br /&gt;
&lt;/div&gt;Materials&lt;br /&gt;
1 kg beef into bite-sized pieces&lt;br /&gt;
1 red pepper in washers&lt;br /&gt;
2 MEASURES &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Onion" rel="wikipedia" title="Onion"&gt;onion&lt;/a&gt; slices&lt;br /&gt;
2 pieces of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Garlic" rel="wikipedia" title="Garlic"&gt;garlic&lt;/a&gt;&lt;br /&gt;
.2 crushed &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato" rel="wikipedia" title="Tomato"&gt;tomatoes&lt;/a&gt;, 4 tablespoons &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Tomato_paste" rel="wikipedia" title="Tomato paste"&gt;tomato paste&lt;/a&gt;.&lt;br /&gt;
1 cup red win&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil"&gt;Olive oil&lt;/a&gt; 1 cup wine, 1 / 12 cup water, 1 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Tablespoon" rel="wikipedia" title="Tablespoon"&gt;tablespoon&lt;/a&gt; pepper.&lt;br /&gt;
1 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Teaspoon" rel="wikipedia" title="Teaspoon"&gt;teaspoon&lt;/a&gt; oregano 1 / 4 teaspoon cinnamon,&lt;br /&gt;
1/8teaspoon cloves,1 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Bay_leaf" rel="wikipedia" title="Bay leaf"&gt;bay leaf&lt;/a&gt;, 1 / 2 teaspoon sugar.salt.&lt;br /&gt;
execution&lt;br /&gt;
Heat the olive oil and saute onion, garlic, and peppers.&lt;br /&gt;
add the &lt;a class="zem_slink" href="http://www.wikinvest.com/industry/Meat" rel="wikinvest" title="Meat"&gt;meat&lt;/a&gt; and leave it up to save the liquid completely.&lt;br /&gt;
add the spices and after deep fried meat and pour the wine.&lt;br /&gt;
END Put the tomatoes and water, and put the meat until they become very soft,and stay with the sauce.&lt;br /&gt;
even a few secrets.&lt;br /&gt;
Serve it with rice or mashed.&lt;br /&gt;
Enjoy.!!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=6696d93b-35c9-4605-bcc5-5ffbd92f4b6e" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/4104402580961067590/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/tas-kebabgrandmothers-recipe.html#comment-form" rel="replies" title="1 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/4104402580961067590" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/4104402580961067590" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/tas-kebabgrandmothers-recipe.html" rel="alternate" title="Tas Kebab[grandmother's recipe.]" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-6826272089038364135</id><published>2011-02-16T11:19:00.000-08:00</published><updated>2011-03-22T00:35:37.011-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Butter"/><category scheme="http://www.blogger.com/atom/ns#" term="Cook"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="GREEK traditional GALAKTOPOUREKO sweets"/><category scheme="http://www.blogger.com/atom/ns#" term="Home"/><category scheme="http://www.blogger.com/atom/ns#" term="Milk"/><category scheme="http://www.blogger.com/atom/ns#" term="Sheet pan"/><category scheme="http://www.blogger.com/atom/ns#" term="Sugar"/><category scheme="http://www.blogger.com/atom/ns#" term="Syrup"/><category scheme="http://www.blogger.com/atom/ns#" term="Vanilla"/><category scheme="http://www.blogger.com/atom/ns#" term="Zest (ingredient)"/><title type="text">GALAKTOBOUREKO [GREEK traditional sweets]</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Creaming_butter_-_step_1.JPG" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Step 1 in creaming butter: cut the butter into..." height="404" src="http://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Creaming_butter_-_step_1.JPG/300px-Creaming_butter_-_step_1.JPG" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Creaming_butter_-_step_1.JPG"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;Materials&lt;br /&gt;
5 cups &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Milk" rel="wikipedia" title="Milk"&gt;milk&lt;/a&gt;.&lt;br /&gt;
1 cup meal&lt;br /&gt;
3 / 4 cup &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Sugar" rel="wikipedia" title="Sugar"&gt;sugar&lt;/a&gt;&lt;br /&gt;
4 eggs&lt;br /&gt;
1 / 3 cup &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Butter" rel="wikipedia" title="Butter"&gt;butter&lt;/a&gt;&lt;br /&gt;
1 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Vanilla" rel="wikipedia" title="Vanilla"&gt;vanilla&lt;/a&gt;, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Zest_%28ingredient%29" rel="wikipedia" title="Zest (ingredient)"&gt;lemon zest&lt;/a&gt;,&lt;br /&gt;
450 grams of pastry.&lt;br /&gt;
For the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Syrup" rel="wikipedia" title="Syrup"&gt;syrup&lt;/a&gt;&lt;br /&gt;
2 1 / 2 glass of sugar, 3 / 4 glass of water, juice of one lemon.&lt;br /&gt;
Put sugar, milk, and zest to fire.&lt;br /&gt;
just begins to boil throw the meal, butter and vanilla&lt;br /&gt;
and stir until it thickens.&lt;br /&gt;
to withdraw from the fire, and after cooling a little extra eggs, beaten.&lt;br /&gt;
Put on greased &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Sheet_pan" rel="wikipedia" title="Sheet pan"&gt;sheet pan&lt;/a&gt; with 5 layers, between aliphatic with butter.&lt;br /&gt;
add cream and  Cover with with other 5 layers greased sheet. plot a slightly portions and sprinkle with water.&lt;br /&gt;
bake at 180 degrees. for 40-50 minutes.&lt;br /&gt;
Meanwhile boil the syrup for 5 minutes and pour in hot &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Galaktoboureko" rel="wikipedia" title="Galaktoboureko"&gt;GALAKTOBOUREKO&lt;/a&gt;.&lt;br /&gt;
Enjoy.!!&lt;br /&gt;
&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=f2e5dd80-6103-4a64-8ac3-5cbbeab6b98c" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/6826272089038364135/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/galaktoboureko-greek-traditional-sweets.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/6826272089038364135" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/6826272089038364135" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/galaktoboureko-greek-traditional-sweets.html" rel="alternate" title="GALAKTOBOUREKO [GREEK traditional sweets]" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-6803428918315684980</id><published>2011-02-09T11:52:00.000-08:00</published><updated>2011-03-22T01:11:05.052-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Apple"/><category scheme="http://www.blogger.com/atom/ns#" term="apples in pastry"/><category scheme="http://www.blogger.com/atom/ns#" term="Cinnamon"/><category scheme="http://www.blogger.com/atom/ns#" term="Cook"/><category scheme="http://www.blogger.com/atom/ns#" term="Home"/><category scheme="http://www.blogger.com/atom/ns#" term="Margarine"/><category scheme="http://www.blogger.com/atom/ns#" term="Oven"/><category scheme="http://www.blogger.com/atom/ns#" term="Pastry"/><category scheme="http://www.blogger.com/atom/ns#" term="Sugar"/><title type="text">HOT SWEET!</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Apples.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Apples are an all-American success story-each ..." height="450" src="http://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Apples.jpg/300px-Apples.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Apples.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Apple" rel="wikipedia" title="Apple"&gt;apples&lt;/a&gt; in &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Pastry" rel="wikipedia" title="Pastry"&gt;pastry&lt;/a&gt; cooked in the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Oven" rel="wikipedia" title="Oven"&gt;oven&lt;/a&gt;.&lt;br /&gt;
materials for 6 people&lt;br /&gt;
&lt;br /&gt;
5 apples washed&lt;br /&gt;
1kg pastry cut into round discs large [size dish.]&lt;br /&gt;
150gr.butter or &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Margarine" rel="wikipedia" title="Margarine"&gt;margarine&lt;/a&gt; gums.&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Sugar" rel="wikipedia" title="Sugar"&gt;sugar&lt;/a&gt;, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Cinnamon" rel="wikipedia" title="Cinnamon"&gt;cinnamon&lt;/a&gt;, grated, garifalose powder.&lt;br /&gt;
1 egg beaten with a little milk, brown sugar.&lt;br /&gt;
execution-&lt;br /&gt;
in a dish stir enough sugar with cinnamon and clove&lt;br /&gt;
remove each the center of the apple seeds.&lt;br /&gt;
Grease a brush with apples and we roll on the plate with the mixture.&lt;br /&gt;
spices and sugar.&lt;br /&gt;
the close DISCS IN pastry, putting the apple in center of the disc&lt;br /&gt;
and joining the four sides together&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: large;"&gt;preheat&lt;/span&gt; the oven TO 170 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Celsius" rel="wikipedia" title="Celsius"&gt;degrees Celsius&lt;/a&gt;&lt;br /&gt;
pass the surface of the pastry with a little beaten egg,&lt;br /&gt;
sprinkle with brown sugar and bake for 50 minutes.&lt;br /&gt;
Serve hot.&lt;br /&gt;
Bon appetit.&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=8ed03b3a-2b73-478b-9e49-12ad29872d74" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/6803428918315684980/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/hot-sweet.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/6803428918315684980" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/6803428918315684980" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/hot-sweet.html" rel="alternate" title="HOT SWEET!" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-5216506555046702144</id><published>2011-02-06T13:31:00.000-08:00</published><updated>2011-03-22T01:05:44.352-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bread"/><category scheme="http://www.blogger.com/atom/ns#" term="Condiments"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Fats and Oils"/><category scheme="http://www.blogger.com/atom/ns#" term="Food and Related Products"/><category scheme="http://www.blogger.com/atom/ns#" term="Home"/><category scheme="http://www.blogger.com/atom/ns#" term="mediterranean Die"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Peach"/><category scheme="http://www.blogger.com/atom/ns#" term="Salad"/><title type="text">mediterranean Diet[lost 10 pounds in 1 month!]</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;input name="IL_RELATED_TAGS" type="hidden" value="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Amanida_de_lletsons9.JPG" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Green salad with carrot, cucumber, onion, Sonc..." height="224" src="http://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Amanida_de_lletsons9.JPG/300px-Amanida_de_lletsons9.JPG" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Amanida_de_lletsons9.JPG"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;Monday[&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Pea" rel="wikipedia" title="Pea"&gt;Peas&lt;/a&gt; 150gr.me little &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil"&gt;olive oil&lt;/a&gt;, cheese 60gr.1 FRUIT [&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Peach" rel="wikipedia" title="Peach"&gt;nectarine&lt;/a&gt; or peach.]&lt;br /&gt;
Tuesday[180g grilled turkey &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Fillet_%28cut%29" rel="wikipedia" title="Fillet (cut)"&gt;fillet&lt;/a&gt; with &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon" rel="wikipedia" title="Lemon"&gt;lemon&lt;/a&gt; olive oil without [or chicken fillet]&lt;br /&gt;
tomato &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Salad" rel="wikipedia" title="Salad"&gt;salad&lt;/a&gt; with some olive oil -1 slice of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Bread" rel="wikipedia" title="Bread"&gt;bread&lt;/a&gt; black]&lt;br /&gt;
Wednesday[macaroni with minced meat. moderate portions. cucumber salad with a little olive oil [or burgers]&lt;br /&gt;
Thursday&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Pork_chop" rel="wikipedia" title="Pork chop"&gt;pork chops&lt;/a&gt; separation thickness. lemon.salata with roasted zucchini, boiled with a little olive oil-1 slice of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Rye_bread" rel="wikipedia" title="Rye bread"&gt;black bread&lt;/a&gt;.&lt;br /&gt;
&lt;br /&gt;
FRIDAY&lt;br /&gt;
&lt;br /&gt;
Beef liver grilled 160gr.olive oil.me without lemoni.-tomato salad with a little black elaiolado.1 slice of bread.&lt;br /&gt;
&lt;br /&gt;
SATURDAY&lt;br /&gt;
grilled fish [want] without olive oil with lemon. salad greens with a little olive oil and black xydi.1 slice of bread.&lt;br /&gt;
SUNDAY&lt;br /&gt;
roast beef separation fillet with lemon olive oil. [carrot cabbage salad with a little olive oil. 1 slice of black bread.]&lt;br /&gt;
sakisgalan.&lt;br /&gt;
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&lt;br /&gt;
&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/5216506555046702144/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/mediterranean-dietlost-10-pounds-in-1.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/5216506555046702144" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/5216506555046702144" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/mediterranean-dietlost-10-pounds-in-1.html" rel="alternate" title="mediterranean Diet[lost 10 pounds in 1 month!]" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-1585252184406839887</id><published>2011-02-06T01:36:00.000-08:00</published><updated>2011-02-06T01:36:04.531-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Celery"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Fruit and Vegetable"/><category scheme="http://www.blogger.com/atom/ns#" term="Home"/><category scheme="http://www.blogger.com/atom/ns#" term="Lemon"/><category scheme="http://www.blogger.com/atom/ns#" term="Lemon juice"/><category scheme="http://www.blogger.com/atom/ns#" term="Onion"/><category scheme="http://www.blogger.com/atom/ns#" term="pork"/><title type="text">pork with celery.[greek diet]</title><content type="html">&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Snijselderij_Apium_graveolens.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Celery" height="400" src="http://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Snijselderij_Apium_graveolens.jpg/300px-Snijselderij_Apium_graveolens.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Snijselderij_Apium_graveolens.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;will need&lt;br /&gt;
&lt;br /&gt;
1 kg pork portions&lt;br /&gt;
1.5 Mr. &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Celery" rel="wikipedia" title="Celery"&gt;celery&lt;/a&gt;&lt;br /&gt;
2-3 green onions chopped&lt;br /&gt;
1 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Onion" rel="wikipedia" title="Onion"&gt;onion&lt;/a&gt;, chopped&lt;br /&gt;
oil&lt;br /&gt;
Salt and pepper&lt;br /&gt;
2 eggs&lt;br /&gt;
3 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon" rel="wikipedia" title="Lemon"&gt;lemons&lt;/a&gt; (juice)&lt;br /&gt;
execution&lt;br /&gt;
&lt;br /&gt;
Wash thoroughly and cut celery in 3.&lt;br /&gt;
Place in &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Cookware_and_bakeware" rel="wikipedia" title="Cookware and bakeware"&gt;saucepan&lt;/a&gt; over low heat without any water.&lt;br /&gt;
Just make the moist and tender strain.&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Philip_J._Fry" rel="wikipedia" title="Philip J. Fry"&gt;Fry&lt;/a&gt; in enough oil freko onion and dried and then the meat.&lt;br /&gt;
When well browned add the celery.&lt;br /&gt;
Put water, salt and pepper and cook about 20 minutes in pan.&lt;br /&gt;
Once our &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Food" rel="wikipedia" title="Food"&gt;food&lt;/a&gt; and left with a little zoom beat &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Egg_yolk" rel="wikipedia" title="Egg yolk"&gt;egg yolks&lt;/a&gt; well happen meringue with two forks then add the egg and continue beating.&lt;br /&gt;
Finally add the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon_juice" rel="wikipedia" title="Lemon juice"&gt;lemon juice&lt;/a&gt; and a little zoumaki the food.&lt;br /&gt;
Pour the lemon sauce on the food, shake the pot everywhere we go and serve immediately.&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=c258fe19-9456-4a1c-a934-f830e61f2889" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/1585252184406839887/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/pork-with-celerygreek-diet.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/1585252184406839887" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/1585252184406839887" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/pork-with-celerygreek-diet.html" rel="alternate" title="pork with celery.[greek diet]" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-3449266294641649805</id><published>2011-02-05T13:22:00.000-08:00</published><updated>2011-02-06T01:21:39.740-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Business"/><category scheme="http://www.blogger.com/atom/ns#" term="Condiments"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Food and Related Products"/><category scheme="http://www.blogger.com/atom/ns#" term="Home"/><category scheme="http://www.blogger.com/atom/ns#" term="Kalamata olives"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Salad"/><category scheme="http://www.blogger.com/atom/ns#" term="vinegar"/><title type="text">how to make Kalamata olives [hacked].</title><content type="html">&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Olive_oil_with_Balsamic_Vinegar.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Olive oil with Balsamic Vinegar" height="225" src="http://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Olive_oil_with_Balsamic_Vinegar.jpg/300px-Olive_oil_with_Balsamic_Vinegar.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Olive_oil_with_Balsamic_Vinegar.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;Ingredients&lt;br /&gt;
&lt;br /&gt;
olives&lt;br /&gt;
salt&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil"&gt;olive oil&lt;/a&gt;.[&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 24px;"&gt;&lt;span class="hps" title="Κάντε κλικ για εναλλακτικές μεταφράσεις"&gt;prefer&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 24px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 24px;"&gt;&lt;span class="hps" title="Κάντε κλικ για εναλλακτικές μεταφράσεις"&gt;the&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 24px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 24px;"&gt;&lt;span class="hps" title="Κάντε κλικ για εναλλακτικές μεταφράσεις"&gt;extra&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 24px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 24px;"&gt;&lt;span class="hps" title="Κάντε κλικ για εναλλακτικές μεταφράσεις"&gt;virgin&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 24px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 24px;"&gt;&lt;span class="hps" title="Κάντε κλικ για εναλλακτικές μεταφράσεις"&gt;olive oil&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 24px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-family: arial, sans-serif; font-size: 24px;"&gt;&lt;span class="hps" title="Κάντε κλικ για εναλλακτικές μεταφράσεις"&gt;Kalamata]&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Vinegar" rel="wikipedia" title="Vinegar"&gt;vinegar&lt;/a&gt;&lt;br /&gt;
Instructions&lt;br /&gt;
&lt;br /&gt;
Establish the olives, I engrave the two sides. &lt;br /&gt;
Put them in a pan with water to get the bitterness out. &lt;br /&gt;
The 15 days leave, and change the water daily. &lt;br /&gt;
When you try an olive and not embittered, the strain and put them in brine with vinegar inside. &lt;br /&gt;
We can leave it there and remove as many want in small portions and put them in oil, vinegar have to eat.&lt;br /&gt;
A few more tips&lt;br /&gt;
&lt;br /&gt;
If you want to add the oil and oregano, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Bay_leaf" rel="wikipedia" title="Bay leaf"&gt;bay leaves&lt;/a&gt;, there will be more aromatic&lt;br /&gt;
sg.&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=9f75d402-2f37-4c3e-8366-59a02f52a437" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/3449266294641649805/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/how-to-make-kalamata-olives-hacked.html#comment-form" rel="replies" title="1 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/3449266294641649805" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/3449266294641649805" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/how-to-make-kalamata-olives-hacked.html" rel="alternate" title="how to make Kalamata olives [hacked]." type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-6592904062309445120</id><published>2011-02-03T11:43:00.000-08:00</published><updated>2011-02-03T11:43:21.303-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Conditions and Diseases"/><category scheme="http://www.blogger.com/atom/ns#" term="Health"/><category scheme="http://www.blogger.com/atom/ns#" term="Hypertension"/><category scheme="http://www.blogger.com/atom/ns#" term="Infection"/><category scheme="http://www.blogger.com/atom/ns#" term="Lemon"/><category scheme="http://www.blogger.com/atom/ns#" term="Lemon juice"/><category scheme="http://www.blogger.com/atom/ns#" term="lemon."/><category scheme="http://www.blogger.com/atom/ns#" term="Vitamin"/><category scheme="http://www.blogger.com/atom/ns#" term="Vitamin C"/><title type="text">healing properties of lemon.</title><content type="html">&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Main_complications_of_persistent_high_blood_pressure.svg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Main complications of persistent high blood pr..." height="277" src="http://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Main_complications_of_persistent_high_blood_pressure.svg/300px-Main_complications_of_persistent_high_blood_pressure.svg.png" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Main_complications_of_persistent_high_blood_pressure.svg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;Lemon juice is 10,000 times stronger than chemotherapy and kill 11 types of &lt;a class="zem_slink" href="http://www.webmd.com/cancer/" rel="webmd" title="Cancer"&gt;cancer cells&lt;/a&gt;. Broad spectrum &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Antimicrobial" rel="wikipedia" title="Antimicrobial"&gt;antimicrobial agent&lt;/a&gt;, against &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Infection" rel="wikipedia" title="Infection"&gt;bacterial infections&lt;/a&gt; and tumors, able to fight internal parasites and worms, control &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Hypertension" rel="wikipedia" title="Hypertension"&gt;high blood pressure&lt;/a&gt;, is an antidepressant and fights stress and nervous disorders. &lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Vitamin" rel="wikipedia" title="Vitamin"&gt;VITAMIN&lt;/a&gt; C FOR SMOKERS&lt;br /&gt;
&lt;br /&gt;
The content of vitamin C (50 ml per 100 grams.) lemon makes it ideal for addressing the harmful effects of smoking. Provided of course that this quantity will be taken every day even in small doses. The two fresh &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon_juice" rel="wikipedia" title="Lemon juice"&gt;lemon juice&lt;/a&gt; equivalent to 60 mlg vitamin.&lt;br /&gt;
REGULATING THE &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Circulatory_system" rel="wikipedia" title="Circulatory system"&gt;CIRCULATORY&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Very effective is lemon for the circulatory system, particularly to combat high blood pressure, also recommends a diet in cholesterol and atherosclerosis. Finally, the gemmoverapeia (alternative method based on herbal healing), the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lime_%28fruit%29" rel="wikipedia" title="Lime (fruit)"&gt;citrus limonum&lt;/a&gt; (glycerol in potency tincture) is a very good &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Anticoagulant" rel="wikipedia" title="Anticoagulant"&gt;blood thinners&lt;/a&gt;, reducing &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Thrombus" rel="wikipedia" title="Thrombus"&gt;blood clots&lt;/a&gt;. Used for treatment of varicose veins and for the prevention and treatment.&lt;br /&gt;
sg. &lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=f991ecd3-ef5c-419e-b1ef-c6f7b7b3de82" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/6592904062309445120/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/healing-properties-of-lemon.html#comment-form" rel="replies" title="2 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/6592904062309445120" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/6592904062309445120" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/healing-properties-of-lemon.html" rel="alternate" title="healing properties of lemon." type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-9002767259317021335</id><published>2011-02-01T11:11:00.000-08:00</published><updated>2011-02-26T00:53:14.218-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cereal"/><category scheme="http://www.blogger.com/atom/ns#" term="Dairy product"/><category scheme="http://www.blogger.com/atom/ns#" term="Health"/><category scheme="http://www.blogger.com/atom/ns#" term="Leaf vegetable"/><category scheme="http://www.blogger.com/atom/ns#" term="Lentil"/><category scheme="http://www.blogger.com/atom/ns#" term="Magnesium"/><category scheme="http://www.blogger.com/atom/ns#" term="Meat"/><category scheme="http://www.blogger.com/atom/ns#" term="Minerals."/><category scheme="http://www.blogger.com/atom/ns#" term="Parmigiano-Reggiano"/><category scheme="http://www.blogger.com/atom/ns#" term="Specific Substances"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable"/><title type="text">Elixirs of Minerals welfare.</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://www.flickr.com/photos/71438311@N00/4860163739" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Organic vegetables for sale at cafe" height="135" src="http://farm5.static.flickr.com/4077/4860163739_be25c6bcce_m.jpg" style="border: none; font-size: 0.8em;" width="240" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 240px;"&gt;Image by &lt;a href="http://www.flickr.com/photos/71438311@N00/4860163739"&gt;Sanctu&lt;/a&gt; via Flickr&lt;/span&gt;&lt;/span&gt;ca[calcium]&lt;br /&gt;
&lt;br /&gt;
Located in the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Parmigiano-Reggiano" rel="wikipedia" title="Parmigiano-Reggiano"&gt;Parmesan&lt;/a&gt;, Emmental, milk, yogurt, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Leaf_vegetable" rel="wikipedia" title="Leaf vegetable"&gt;green vegetables&lt;/a&gt;, seafood, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Nut_%28fruit%29" rel="wikipedia" title="Nut (fruit)"&gt;nuts&lt;/a&gt;, water.&lt;br /&gt;
&lt;br /&gt;
Participates in building bone mass, preventing osteoporosis, regulating &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Coagulation" rel="wikipedia" title="Coagulation"&gt;blood clotting&lt;/a&gt; and is essential for strong bones and teeth but also for the proper functioning of the teeth.&lt;br /&gt;
Κ[Potassium]&lt;br /&gt;
&lt;br /&gt;
In &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lentil" rel="wikipedia" title="Lentil"&gt;lentils&lt;/a&gt;, cabbage, whole wheat bread, nuts, bananas, tuna, sardines, &lt;a class="zem_slink" href="http://www.wikinvest.com/industry/Meat" rel="wikinvest" title="Meat"&gt;meat&lt;/a&gt;, milk, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Cereal" rel="wikipedia" title="Cereal"&gt;cereal&lt;/a&gt;, fruit.&lt;br /&gt;
&lt;br /&gt;
Controls the content of the cells in water, regulates the functioning of the nervous system, muscle contractions, the heart rate.&lt;br /&gt;
Fe[&lt;a class="zem_slink" href="http://www.webmd.com/a-to-z-guides/iron-fe" rel="webmd" title="Iron Fe"&gt;Iron&lt;/a&gt;]&lt;br /&gt;
&lt;br /&gt;
Goose meat, red meat, offal, sausages, soybeans, cocoa, legumes, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Egg_yolk" rel="wikipedia" title="Egg yolk"&gt;egg yolk&lt;/a&gt;, green vegetables, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Cereal" rel="wikipedia" title="Cereal"&gt;cereals&lt;/a&gt;, nuts.&lt;br /&gt;
&lt;br /&gt;
Participates in the formation of hemoglobin oxygenation in the cells, the balance of metabolism is essential for energy production.&lt;br /&gt;
Mg[&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Magnesium" rel="wikipedia" title="Magnesium"&gt;Magnesium&lt;/a&gt;]&lt;br /&gt;
&lt;br /&gt;
Lemon, apple, soy, whole grains, green vegetables, lentils, shellfish, cocoa, chocolate, almond, meat, dairy.&lt;br /&gt;
&lt;br /&gt;
It regulates the functioning of cells, helps in the formation of antibodies and marrow. Used to produce energy and helps reduce stress.&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=83a0b92e-fedb-4062-ae5f-e5aa4523fb8a" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/9002767259317021335/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/elixirs-of-minerals-welfare.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/9002767259317021335" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/9002767259317021335" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/02/elixirs-of-minerals-welfare.html" rel="alternate" title="Elixirs of Minerals welfare." type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://farm5.static.flickr.com/4077/4860163739_be25c6bcce_t.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-3058759975993706199</id><published>2011-01-28T00:21:00.000-08:00</published><updated>2011-01-28T00:21:55.621-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Black pepper"/><category scheme="http://www.blogger.com/atom/ns#" term="Bon Appétit"/><category scheme="http://www.blogger.com/atom/ns#" term="fish for food lovers[greek recipe]"/><category scheme="http://www.blogger.com/atom/ns#" term="Herb"/><category scheme="http://www.blogger.com/atom/ns#" term="Lemon"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Teaspoon"/><category scheme="http://www.blogger.com/atom/ns#" term="Thyme"/><category scheme="http://www.blogger.com/atom/ns#" term="Zest (ingredient)"/><title type="text">fish for food lovers</title><content type="html">&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:K%C3%BCchenkr%C3%A4uter-1.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Herbs: Thyme, oregano and rosemary" height="233" src="http://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/K%C3%BCchenkr%C3%A4uter-1.jpg/300px-K%C3%BCchenkr%C3%A4uter-1.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:K%C3%BCchenkr%C3%A4uter-1.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;4 sea bass &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Sparidae" rel="wikipedia" title="Sparidae"&gt;sea bream&lt;/a&gt;&lt;br /&gt;
salt, pepper minimum&lt;br /&gt;
4 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Teaspoon" rel="wikipedia" title="Teaspoon"&gt;teaspoons&lt;/a&gt; &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Oregano" rel="wikipedia" title="Oregano"&gt;oregano&lt;/a&gt;&lt;br /&gt;
4 teaspoons &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Thyme" rel="wikipedia" title="Thyme"&gt;thyme&lt;/a&gt;&lt;br /&gt;
5 teaspoons &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Fennel" rel="wikipedia" title="Fennel"&gt;fennel&lt;/a&gt;&lt;br /&gt;
7 teaspoons &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Dill" rel="wikipedia" title="Dill"&gt;dill&lt;/a&gt;&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon" rel="wikipedia" title="Lemon"&gt;lemon&lt;/a&gt;, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil"&gt;olive oil&lt;/a&gt;.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Implementation&lt;br /&gt;
&lt;br /&gt;
cleaned fish. add salt and pepper&lt;br /&gt;
Coat them with the oregano, fennel, dill, thyme&lt;br /&gt;
. inside and we put some extra&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Herb" rel="wikipedia" title="Herb"&gt;herbs&lt;/a&gt;, as well as season.&lt;br /&gt;
The lubricated by out well,&lt;br /&gt;
and after lubricate the grill and put them to cook&lt;br /&gt;
Once cooked, and from both sides put them in a&lt;br /&gt;
platter and pour lemon beaten.&lt;br /&gt;
paths&lt;br /&gt;
&lt;br /&gt;
rub on top and fresh herbs;&lt;br /&gt;
what we want.&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Bon_App%C3%A9tit" rel="wikipedia" title="Bon Appétit"&gt;Bon Appétit&lt;/a&gt;&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=4f9a8c9a-c6a6-4d66-ba0e-1b3de4dd6dfe" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/3058759975993706199/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/fish-for-food-lovers.html#comment-form" rel="replies" title="1 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/3058759975993706199" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/3058759975993706199" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/fish-for-food-lovers.html" rel="alternate" title="fish for food lovers" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-7128530899446659344</id><published>2011-01-26T11:36:00.000-08:00</published><updated>2011-01-26T11:36:30.746-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Graviera"/><category scheme="http://www.blogger.com/atom/ns#" term="Greece"/><category scheme="http://www.blogger.com/atom/ns#" term="Greek cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Kefalotyri"/><category scheme="http://www.blogger.com/atom/ns#" term="Manouri"/><category scheme="http://www.blogger.com/atom/ns#" term="Mediterranean cuisine"/><category scheme="http://www.blogger.com/atom/ns#" term="Metsovone"/><category scheme="http://www.blogger.com/atom/ns#" term="Mizithra"/><title type="text">The most characteristic and ancient element of Greek cuisine</title><content type="html">&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Naxos_Taverna.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Traditional Greek taverna, integral part of Gr..." height="200" src="http://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Naxos_Taverna.jpg/300px-Naxos_Taverna.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Naxos_Taverna.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;The most characteristic and ancient element of Greek cuisine is olive oil, which is frequently used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The basic grain in Greece is wheat, though barley is also grown. Important vegetables include tomato, aubergine (eggplant), potato, green beans, okra, green peppers, and onions. Honey in Greece is mainly honey from the nectar of fruit trees and citrus trees: lemon, orange, bigarade (bitter orange) trees, thyme honey, and pine honey from conifer trees. Mastic (aromatic, ivory coloured resin) is grown on the Aegean island of Chios.&lt;br /&gt;
Greek cuisine uses some flavorings more often than other &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Mediterranean_cuisine" rel="wikipedia" title="Mediterranean cuisine"&gt;Mediterranean cuisines&lt;/a&gt; do, namely: oregano, mint, garlic, onion, dill and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed. Persillade is also used as a garnish on some dishes. Many Greek recipes, especially in the northern parts of the country, use "sweet" spices in combination with meat, for example cinnamon and cloves in stews.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Olives in olive oil.&lt;br /&gt;
The climate and terrain has tended to favour the breeding of goats and sheep over cattle, and thus beef dishes are uncommon. Fish dishes are common in coastal regions and on the islands. A great variety of cheese types are used in Greek cuisine, including Feta, Kasseri, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Kefalotyri" rel="wikipedia" title="Kefalotyri"&gt;Kefalotyri&lt;/a&gt;, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Graviera" rel="wikipedia" title="Graviera"&gt;Graviera&lt;/a&gt;, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Anthotyros" rel="wikipedia" title="Anthotyros"&gt;Anthotyros&lt;/a&gt;, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Manouri" rel="wikipedia" title="Manouri"&gt;Manouri&lt;/a&gt;, &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Metsovone" rel="wikipedia" title="Metsovone"&gt;Metsovone&lt;/a&gt; and &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Mizithra" rel="wikipedia" title="Mizithra"&gt;Mizithra&lt;/a&gt;.&lt;br /&gt;
Too much refinement is generally considered to be against the hearty spirit of the Greek cuisine, though recent trends among Greek culinary circles tend to favour a somewhat more refined approach.&lt;br /&gt;
Dining out is common in Greece, and has been for quite some time. The Taverna and Estiatorio are widespread, serving traditional Greek home cooking at affordable prices to both locals and tourists. Recently, fast-food has also become more popular in Greece and Europe, with local chains such as Goody's springing up, but the &lt;a class="zem_slink" href="http://www.mcdonalds.com/" rel="homepage" title="McDonald's"&gt;McDonald's&lt;/a&gt; have mainly closed down. Although fast food is gaining popularity and many major &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Fast_food" rel="wikipedia" title="Fast food"&gt;fast-food chains&lt;/a&gt; have opened all over Greece, the Greek people still rely primarily on the rich and extensive repertoire of Greek cuisine. In addition, some traditional &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Greek_cuisine" rel="wikipedia" title="Greek cuisine"&gt;Greek foods&lt;/a&gt;, especially souvlaki, gyros, pita such as tyropita and spanakopita (respectively, cheese and spinach pie) are often served in fast food style.&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=82eeb8b5-2c3d-4f5e-a689-5e8d7eb3a0c9" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/7128530899446659344/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/most-characteristic-and-ancient-element.html#comment-form" rel="replies" title="2 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/7128530899446659344" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/7128530899446659344" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/most-characteristic-and-ancient-element.html" rel="alternate" title="The most characteristic and ancient element of Greek cuisine" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-1336493874455063435</id><published>2011-01-25T00:51:00.000-08:00</published><updated>2011-01-25T10:00:22.116-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Greek Moussaka Recipe."/><title type="text">Greek Moussaka Recipe - How to make traditional Greek Moussaka</title><content type="html">http://sakisgalan.blogspot.com&lt;a href="http://www.youtube.com/user/16sakis?feature=mhum"&gt;http://www.youtube.com/user/16sakis?feature=mhum&lt;/a&gt;&lt;iframe allowfullscreen="" frameborder="0" height="344" src="http://www.youtube.com/embed/vzwqNKAQjdc?fs=1" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;
Write text here...&lt;br /&gt;
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&lt;/ul&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/1336493874455063435/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/greek-moussaka-recipe-how-to-make.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/1336493874455063435" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/1336493874455063435" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/greek-moussaka-recipe-how-to-make.html" rel="alternate" title="Greek Moussaka Recipe - How to make traditional Greek Moussaka" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/vzwqNKAQjdc/default.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-578822453313190352</id><published>2011-01-22T11:05:00.000-08:00</published><updated>2011-01-22T11:06:24.973-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Meat"/><category scheme="http://www.blogger.com/atom/ns#" term="Mediterranean diet"/><category scheme="http://www.blogger.com/atom/ns#" term="Mediterranean Diet Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Mediterranean Sea"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><title type="text">Mediterranean Diet Recipes:[ Meat and Fish]</title><content type="html">&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Filet_mignon_%C3%A0_l%27orange_et_au_miel.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="&amp;quot;Filet mignon&amp;quot; (pork), orange, honey..." height="400" src="http://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Filet_mignon_%C3%A0_l%27orange_et_au_miel.jpg/300px-Filet_mignon_%C3%A0_l%27orange_et_au_miel.jpg" style="border: medium none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Filet_mignon_%C3%A0_l%27orange_et_au_miel.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Filet_mignon" rel="wikipedia" title="Filet mignon"&gt;Filet Mignon&lt;/a&gt;&lt;br /&gt;
(4 servings)&lt;br /&gt;
(from The &lt;a class="zem_slink" href="http://maps.google.com/maps?ll=35.0,18.0&amp;amp;spn=0.1,0.1&amp;amp;q=35.0,18.0%20%28Mediterranean%20Sea%29&amp;amp;t=h" rel="geolocation" title="Mediterranean Sea"&gt;Mediterranean&lt;/a&gt; Prescription)&lt;br /&gt;
&lt;br /&gt;
1 T. each of salt and &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Black_pepper" rel="wikipedia" title="Black pepper"&gt;black pepper&lt;/a&gt;&lt;br /&gt;
1 T. &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Thyme" rel="wikipedia" title="Thyme"&gt;thyme&lt;/a&gt;&lt;br /&gt;
2 cloves garlic, chopped&lt;br /&gt;
2 T. &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil"&gt;extra virgin olive oil&lt;/a&gt;&lt;br /&gt;
2 pounds of filet mignon in one piece&lt;br /&gt;
&lt;br /&gt;
Combine salt, pepper, thyme, and oil in a small bowl. Make 8-10 slits in the &lt;a class="zem_slink" href="http://www.wikinvest.com/industry/Meat" rel="wikinvest" title="Meat"&gt;meat&lt;/a&gt; and rub the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Spice_mix" rel="wikipedia" title="Spice mix"&gt;spice mixture&lt;/a&gt; into the slits and over the surface. Let the meat sit for 30-60 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Minutes" rel="wikipedia" title="Minutes"&gt;minutes&lt;/a&gt; in the refrigerator. Then let sit at &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Room_temperature" rel="wikipedia" title="Room temperature"&gt;room temperature&lt;/a&gt; for 30 minutes. Preheat &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Oven" rel="wikipedia" title="Oven"&gt;oven&lt;/a&gt; to 475 and roast meat for 20-30 minutes, until internal temperature reaches 120 for rare and 130-135 for medium. Remove from oven and let rest for 5-10 minutes before slicing. &lt;br /&gt;
&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=88304781-61a5-4b82-94bd-3562b7cc0c49" style="border: medium none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/578822453313190352/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/free-mediterranean-diet-recipes-meat.html#comment-form" rel="replies" title="1 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/578822453313190352" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/578822453313190352" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/free-mediterranean-diet-recipes-meat.html" rel="alternate" title="Mediterranean Diet Recipes:[ Meat and Fish]" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-669545348612460431</id><published>2011-01-22T03:32:00.000-08:00</published><updated>2011-01-22T03:34:34.668-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beverages"/><category scheme="http://www.blogger.com/atom/ns#" term="Cinnamon"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Grand Marnier"/><category scheme="http://www.blogger.com/atom/ns#" term="Home"/><category scheme="http://www.blogger.com/atom/ns#" term="homemade liqueur orange"/><category scheme="http://www.blogger.com/atom/ns#" term="Liqueur"/><category scheme="http://www.blogger.com/atom/ns#" term="orange"/><category scheme="http://www.blogger.com/atom/ns#" term="Sugar"/><title type="text">homemade liqueur orange</title><content type="html">&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:ClovesDried.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Dried cloves" height="200" src="http://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/ClovesDried.jpg/300px-ClovesDried.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:ClovesDried.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;Materials&lt;br /&gt;
peel of 4 oranges&lt;br /&gt;
2 cups of &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Sugar" rel="wikipedia" title="Sugar"&gt;sugar&lt;/a&gt;&lt;br /&gt;
few &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Clove" rel="wikipedia" title="Clove"&gt;cloves&lt;/a&gt;&lt;br /&gt;
2 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Cinnamon" rel="wikipedia" title="Cinnamon"&gt;cinnamon sticks&lt;/a&gt;&lt;br /&gt;
2 glass of water&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
execution&lt;br /&gt;
THE Put &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Orange_%28fruit%29" rel="wikipedia" title="Orange (fruit)"&gt;orange peel&lt;/a&gt; along with alcohol&lt;br /&gt;
in a glass jar for 6 days&lt;br /&gt;
After 6 days boil sugar, water, cloves and cinnamon&lt;br /&gt;
and pour mixture in our&lt;br /&gt;
leave it for another 6 days&lt;br /&gt;
Drain the mixture and put in a bottle&lt;br /&gt;
secret-in the same way is done and the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon_liqueur" rel="wikipedia" title="Lemon liqueur"&gt;lemon liqueur&lt;/a&gt;.&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=f4953023-3fd1-4936-9d3d-ad786b4434d6" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/669545348612460431/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/homemade-liqueur-orange.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/669545348612460431" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/669545348612460431" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/homemade-liqueur-orange.html" rel="alternate" title="homemade liqueur orange" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-8032712175627959793</id><published>2011-01-21T11:35:00.000-08:00</published><updated>2011-01-21T11:35:30.548-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Condiments"/><category scheme="http://www.blogger.com/atom/ns#" term="Cook"/><category scheme="http://www.blogger.com/atom/ns#" term="Food"/><category scheme="http://www.blogger.com/atom/ns#" term="Garlic"/><category scheme="http://www.blogger.com/atom/ns#" term="Greek: olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Lamb and mutton"/><category scheme="http://www.blogger.com/atom/ns#" term="Lemon"/><category scheme="http://www.blogger.com/atom/ns#" term="Olive oil"/><category scheme="http://www.blogger.com/atom/ns#" term="Oregano"/><category scheme="http://www.blogger.com/atom/ns#" term="oregano lamb in the oven"/><title type="text">Greek: olive oil, oregano lamb in the oven</title><content type="html">&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Lemon.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="The rind of a lemon is exceptionally bitter, w..." height="212" src="http://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Lemon.jpg/300px-Lemon.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Lemon.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;Serves 6 persons&lt;br /&gt;
1,5 kg &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lamb_and_mutton" rel="wikipedia" title="Lamb and mutton"&gt;lamb&lt;/a&gt; (front part preferred)&lt;br /&gt;
1/4 &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Teacup" rel="wikipedia" title="Teacup"&gt;tea cup&lt;/a&gt; &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Olive_oil" rel="wikipedia" title="Olive oil"&gt;olive oil&lt;/a&gt;&lt;br /&gt;
Juice of two &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon" rel="wikipedia" title="Lemon"&gt;lemons&lt;/a&gt;&lt;br /&gt;
1 spoon &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Oregano" rel="wikipedia" title="Oregano"&gt;oregano&lt;/a&gt; (if fresh then better!)&lt;br /&gt;
Salt&lt;br /&gt;
&lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Cayenne_pepper" rel="wikipedia" title="Cayenne pepper"&gt;Pepper&lt;/a&gt;&lt;br /&gt;
METHOD&lt;br /&gt;
&lt;br /&gt;
Wash the lamb, and dredge with salt, pepper and oregano.&lt;br /&gt;
Place it into a baking pan and pour the olive oil and the &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Lemon_juice" rel="wikipedia" title="Lemon juice"&gt;lemon juice&lt;/a&gt;&lt;br /&gt;
. Add 1 cup of water and bake in 180 - 200 C until it is well &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Baking" rel="wikipedia" title="Baking"&gt;baked&lt;/a&gt;.&lt;br /&gt;
At regular intervals pour the lamb's sauce on top of the lamb.&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=311bb17c-5497-4c6d-b077-44ccf72e72ea" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/8032712175627959793/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/greek-olive-oil-oregano-lamb-in-oven.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/8032712175627959793" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/8032712175627959793" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/greek-olive-oil-oregano-lamb-in-oven.html" rel="alternate" title="Greek: olive oil, oregano lamb in the oven" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5374732634251893408.post-6104311794025210474</id><published>2011-01-21T11:05:00.000-08:00</published><updated>2011-01-21T11:14:29.487-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Baking"/><category scheme="http://www.blogger.com/atom/ns#" term="Baking powder"/><category scheme="http://www.blogger.com/atom/ns#" term="Bread"/><category scheme="http://www.blogger.com/atom/ns#" term="Cooking"/><category scheme="http://www.blogger.com/atom/ns#" term="Cookware and bakeware"/><category scheme="http://www.blogger.com/atom/ns#" term="Dough"/><category scheme="http://www.blogger.com/atom/ns#" term="Flour"/><category scheme="http://www.blogger.com/atom/ns#" term="GREEK[ prozymenio] bread"/><category scheme="http://www.blogger.com/atom/ns#" term="Home"/><category scheme="http://www.blogger.com/atom/ns#" term="Knead"/><category scheme="http://www.blogger.com/atom/ns#" term="Salt"/><category scheme="http://www.blogger.com/atom/ns#" term="Yeast"/><title type="text">GREEK[ prozymenio] bread</title><content type="html">&lt;span class="zemanta-img separator" style="clear: right;"&gt;&lt;a href="http://commons.wikipedia.org/wiki/File:Wheatflour_rw.jpg" style="clear: right; display: block; float: right; margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="Wheat flour" height="199" src="http://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Wheatflour_rw.jpg/300px-Wheatflour_rw.jpg" style="border: none; font-size: 0.8em;" width="300" /&gt;&lt;/a&gt;&lt;span class="zemanta-img-attribution" style="clear: both; float: right; margin-left: 1em; margin-right: 1em; width: 300px;"&gt;Image via &lt;a href="http://commons.wikipedia.org/wiki/File:Wheatflour_rw.jpg"&gt;Wikipedia&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;GREEK prozymenio bread&lt;br /&gt;
2kilo &lt;a class="zem_slink" href="http://en.wikipedia.org/wiki/Flour" rel="wikipedia" title="Flour"&gt;flour&lt;/a&gt;&lt;br /&gt;
250gram.water&lt;br /&gt;
30gr.yeast&lt;br /&gt;
a spoon. salt&lt;br /&gt;
&lt;br /&gt;
production&lt;br /&gt;
&lt;br /&gt;
Put 100g 30gr. yeast stir well.&lt;br /&gt;
500gr.flour throw and mix well.&lt;br /&gt;
Cover with a towel and let&lt;br /&gt;
in a warm place for 30-40 degree 30 '.&lt;br /&gt;
add the remaining flour and water&lt;br /&gt;
&lt;a class="zem_slink" href="http://www.youtube.com/watch?v=D_Br17PIUhQ" rel="youtube" title="bread machine information"&gt;Knead&lt;/a&gt; until the dough becomes smooth&lt;br /&gt;
leave 1 hour to 30-40degree&lt;br /&gt;
Preheat the oven and our&lt;br /&gt;
Bake at 220degree&lt;br /&gt;
&lt;div class="zemanta-pixie" style="height: 15px; margin-top: 10px;"&gt;&lt;a class="zemanta-pixie-a" href="http://www.zemanta.com/" title="Enhanced by Zemanta"&gt;&lt;img alt="Enhanced by Zemanta" class="zemanta-pixie-img" src="http://img.zemanta.com/zemified_e.png?x-id=386a1c7e-fea8-4b95-9643-ab35c04c21df" style="border: none; float: right;" /&gt;&lt;/a&gt;&lt;/div&gt;</content><link href="http://sakisgalan.blogspot.com/feeds/6104311794025210474/comments/default" rel="replies" title="Post Comments" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/greek-prozymenio-bread.html#comment-form" rel="replies" title="0 Comments" type="text/html"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/6104311794025210474" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/5374732634251893408/posts/default/6104311794025210474" rel="self" type="application/atom+xml"/><link href="http://sakisgalan.blogspot.com/2011/01/greek-prozymenio-bread.html" rel="alternate" title="GREEK[ prozymenio] bread" type="text/html"/><author><name>sakisgalan</name><uri>http://www.blogger.com/profile/10178659315922590250</uri><email>noreply@blogger.com</email><gd:image height="24" rel="http://schemas.google.com/g/2005#thumbnail" src="http://2.bp.blogspot.com/_dDNqzMU_vQQ/TTnyLeMFSaI/AAAAAAAAACg/MmoecSo6uQo/s220/P1247%255B01%255D_26-03-10.JPG" width="32"/></author><thr:total>0</thr:total></entry></feed>