tag:blogger.com,1999:blog-33802109718999987742024-09-14T19:08:14.455-07:00 LJChapmanAnother feminine chefs culinary world viewsLindsayhttp://www.blogger.com/profile/07142680025100754914noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3380210971899998774.post-86857539040566626092014-05-15T08:44:00.000-07:002014-05-15T08:44:01.364-07:00Ramp Quesadillas? Oh hell yeah!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSjlu5ZEWbutglNh05QrKR1qaoVfkFGIBUeP3qiyhciu1zmFGGVB7JV99WAhS7ZEexvTYfyJ7qSIno4aZwKr_dHGOIGWMZ5BH3l_x_wC3MExWYqFPQphn6y0_Oda7zp5XZ3dlFNA2_QQ0/s1600/photo+(2).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSjlu5ZEWbutglNh05QrKR1qaoVfkFGIBUeP3qiyhciu1zmFGGVB7JV99WAhS7ZEexvTYfyJ7qSIno4aZwKr_dHGOIGWMZ5BH3l_x_wC3MExWYqFPQphn6y0_Oda7zp5XZ3dlFNA2_QQ0/s1600/photo+(2).JPG" height="320" width="251" /></a></div>
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<i>Provolone and Cotija Cheese Quesadilla with Cilantro, Habanero and Market Green Ramps</i></div>
Lindsayhttp://www.blogger.com/profile/07142680025100754914noreply@blogger.com0tag:blogger.com,1999:blog-3380210971899998774.post-34693761086089237162014-05-15T08:36:00.004-07:002014-05-15T08:36:52.487-07:00Habanero Me Anytime<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicKJmgWd2ITr4HW2CZkztYd_NZ_i4bnm0mf3zEkUl9OtqpWI-_dn_ELqt61JHjZ2wohPOoAhLoUdgEfo9y3JcdHzGws561He4Dk33J5lcnL5OtIZ7QmRV9-RHrzebtyXQrgy0A98qbNqE/s1600/photo+(3).JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicKJmgWd2ITr4HW2CZkztYd_NZ_i4bnm0mf3zEkUl9OtqpWI-_dn_ELqt61JHjZ2wohPOoAhLoUdgEfo9y3JcdHzGws561He4Dk33J5lcnL5OtIZ7QmRV9-RHrzebtyXQrgy0A98qbNqE/s1600/photo+(3).JPG" height="320" width="271" /></a></div>
<br />Lindsayhttp://www.blogger.com/profile/07142680025100754914noreply@blogger.com0tag:blogger.com,1999:blog-3380210971899998774.post-42206837359914823722014-05-10T10:14:00.000-07:002014-05-10T10:26:27.477-07:00Early Saturday Baking<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiImQhgMr5LhvQnWlDaE4s6YSbAGG_NTzsZGIhc7KMCbiqShe6cAJvAT4Mhh1hS_d0mw8bZ0Upmg6EzLUYn1w6oRoIu4qqyaAQPKZw4tnpf_ndGMujTAvq4mG-YufqBkUFemjRVXQoVY8c/s1600/photo.JPG" imageanchor="1"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiImQhgMr5LhvQnWlDaE4s6YSbAGG_NTzsZGIhc7KMCbiqShe6cAJvAT4Mhh1hS_d0mw8bZ0Upmg6EzLUYn1w6oRoIu4qqyaAQPKZw4tnpf_ndGMujTAvq4mG-YufqBkUFemjRVXQoVY8c/s1600/photo.JPG" height="320" width="289" /></a></div>
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<b style="text-align: start;"><i>Quiche with Green Market Baby Potatoes, Caramelized Sweet Onion, Dorset cheese bordering Green and Purple Mizuna</i></b></div>
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My intentions change so swiftly when I get to the Union Square Green Market that I am quickly giving up going with any menu ideas. Originally, the mizuna was going to be the foundation to a Shaved Truffle Poached Egg Salad. It's not warm enough, quite yet, in Queens to forgo the oven. So I woke up early today baked a pie crust, made a quiche and let the greens hang out naked.<br />
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<br />Lindsayhttp://www.blogger.com/profile/07142680025100754914noreply@blogger.com0tag:blogger.com,1999:blog-3380210971899998774.post-48694667487274179952014-05-07T07:41:00.000-07:002014-05-07T07:41:05.013-07:00Tiny FoodTop Sirloin with Miso, Parsnip and Nori<br />
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<br />Lindsayhttp://www.blogger.com/profile/07142680025100754914noreply@blogger.com0