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<channel>
	<title>L'Oenophile</title>
	
	<link>http://www.loenophile.com</link>
	<description>swirl, sniff, sip, and be merry</description>
	<lastBuildDate>Mon, 13 Jul 2009 14:25:12 +0000</lastBuildDate>
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	<language>en</language>
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		<title>Wine Vogue</title>
		<link>http://feedproxy.google.com/~r/Loenophile/~3/-F7RdxuNhJI/</link>
		<comments>http://www.loenophile.com/2009/07/13/wine-vogue/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 14:24:33 +0000</pubDate>
		<dc:creator>Lorrie LeBeaux</dc:creator>
				<category><![CDATA[Gadgets]]></category>
		<category><![CDATA[Lifestyle]]></category>

		<guid isPermaLink="false">http://www.loenophile.com/?p=370</guid>
		<description><![CDATA[What will your wine gifts be wearing this season? I’m always thinking about wine, food and fashion. This question would be a question  Sarah Jessica Parker, a.k.a  Carrie Bradshaw of Sex in the City, would ask if she would  have had a wine column, versus a sex column. But isn’t wine sexy [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-371" title="wine_tags" src="http://www.loenophile.com/wp-content/uploads/2009/07/wine_tags.jpg" alt="wine_tags" width="500" height="274" />What will your wine gifts be wearing this season? I’m always thinking about wine, food and fashion. This question would be a question  Sarah Jessica Parker, a.k.a  Carrie Bradshaw of Sex in the City, would ask if she would  have had a wine column, versus a sex column. But isn’t wine sexy or even sometimes sexier than words on paper? So, when I came across these wine tags that function as cards for a bottle of wine, I thought classy and sexy. It’s like a full-figured sex goddess wearing a “halter top!” <span id="more-370"></span></p>
<p>These tags were the creation of two mothers of young children who wanted to do something creative with something they both loved, wine. Go to <a href="http://www.popptags.com" target="_blank">popptags.com</a> to read their story and see all the witty tags. These cards say a lot about the gift giver and receiver. The giver has gone an extra step to show the person that they want the gift to be memorable, and the receiver knows that they are truly thought of in a very special way. I think wine people are passionate not only about wine, but also about life. We enjoy what I call the “wine lifestyle”, great friends, family, food, and wine.   Many oenophiles include wine related items as a part of their décor that melds into their lifestyle and mirrors how they entertain. I must admit I fall into that category and would not have it any other way!<br />
I also like the fact these tags can be personalized. I thought of a few lines and shared them with the ladies of Popptags.</p>
<p>“Real men drink pink!”<br />
“Don’t whine, drink wine.” Okay, I just made this one up, but the first line is legitimate.</p>
<p>My final words would be, to make these tags a part of a gift and please give a nice bottle of wine. Nice does not have to be expensive, just a great tasting bottle of wine. Think about the person and what varietals they like; not what you like. If you are unsure ask a wine merchant about a popular wine the store sells, after describing your recipients flavor affinities or “likes” in the wines he or she drinks. I guess it is the “thoughtfulness” that counts; I think that is why I like these tags.</p>
<p><strong>Lorrie LeBeaux writes Life&#8217;s Little Luxuries Newsletter @</strong> <a href="http://lifeslittleluxuriesnewsletter.com" target="_blank">lifeslittleluxuriesnewsletter.com</a></p>
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		<item>
		<title>The Party Glass</title>
		<link>http://feedproxy.google.com/~r/Loenophile/~3/A2Mc68HOtxk/</link>
		<comments>http://www.loenophile.com/2009/07/08/the-party-glass/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 15:05:09 +0000</pubDate>
		<dc:creator>Jason Bordley</dc:creator>
				<category><![CDATA[Glasses]]></category>

		<guid isPermaLink="false">http://www.loenophile.com/?p=367</guid>
		<description><![CDATA[Behold, the &#8216;Glass Tank&#8217;, by Kyouei Design. This is the party glass if ever there was one!
&#8220;when the amount in the glass decreases, a constant amount is poured from the tank into the glass.
never overflowing from the glass because of air pressure and water pressure.&#8221;
[Kyouei Design via Dornob]
]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-368" title="The_tank" src="http://www.loenophile.com/wp-content/uploads/2009/07/The_tank.jpg" alt="The_tank" width="468" height="415" />Behold, the &#8216;Glass Tank&#8217;, by Kyouei Design. This is <em>the</em> party glass if ever there was one!</p>
<p>&#8220;when the amount in the glass decreases, a constant amount is poured from the tank into the glass.<br />
never overflowing from the glass because of air pressure and water pressure.&#8221;</p>
<p>[<a href="http://www.kyouei-ltd.co.jp/g-t-e.html" target="_blank">Kyouei Design</a> via <a href="http://dornob.com/creative-dinnerware-designs-offbeat-tableware-sets/" target="_blank">Dornob</a>]</p>
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		<title>A Look at Jazz Cellars</title>
		<link>http://feedproxy.google.com/~r/Loenophile/~3/cv3F83VzmK8/</link>
		<comments>http://www.loenophile.com/2009/07/02/a-look-at-jazz-cellars/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 00:55:39 +0000</pubDate>
		<dc:creator>Lorrie LeBeaux</dc:creator>
				<category><![CDATA[Tasting Notes]]></category>

		<guid isPermaLink="false">http://www.loenophile.com/?p=356</guid>
		<description><![CDATA[Being a person born and raised in New Orleans, a winery named Jazz Cellars intrigued me.  I contacted the founders Joe Lazzera and Bob Smith after looking at their website jazzcellars.com. The story evolved because the founders and proprietors attended the New Orleans Jazz and Heritage Festival (Jazz Fest) many years ago. They realized [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-357" title="bottles" src="http://www.loenophile.com/wp-content/uploads/2009/07/bottles.jpg" alt="bottles" width="260" height="120" />Being a person born and raised in New Orleans, a winery named Jazz Cellars intrigued me.  I contacted the founders Joe Lazzera and Bob Smith after looking at their website <a href="http://www.jazzcellars.com" target="_blank">jazzcellars.com</a>. The story evolved because the founders and proprietors attended the New Orleans Jazz and Heritage Festival (Jazz Fest) many years ago. They realized that they had a profound love of Jazz and wine, so the concept of Jazz Cellars was formed. I love the musical quotes on the back of the labels that remind us of the connection of New Orleans, Jazz and wine. I often write about Jazz and my classmate Lance Ellis who is a New Orleans Jazz artist and how he loves his wine and jazz. I also, have fallen in love with the Boney James CD “Sweet Thing.” Now, I can add Jazz Cellars wines to my list of new found loves. I liked all of the wines, and as a mother of two, we don’t have a favorite child, but I must say I am in love with the Jazz Cellars Syrah 2006 Las Madres Vineyard Carneros, and the Jazz Cellars 2007 Zinfandel Sonoma County. <span id="more-356"></span>Carneros wines have always had a place in my heart due to the luscious fruit its appellation yields, and this wine does not disappoint.   As wine lovers we do tend to like certain characteristics in our wines. I’m just a sucker for fruit forward wines. I also feel like I’m experienced enough to recognize why wines taste the way they taste; it is due to the terroir or place where the grapes are grown, the winemaker’s skill level and his or her style. Style for me is being true to the grape. The less manipulation of the grapes, the better the wine in most cases; this is my “purist” attitude in reference to wine making. I also think wine labels want to create a mental logo or palatial imprint in their wine, and most labels do “say something” when a consumer drinks their wares.  I think Jazz Cellars is saying, we love great wine, great Jazz, and for all to experience the joy we feel when we drink our wines.</p>
<p>I got an opportunity to sample their wines; so, I would like to share with you my tasting experience.</p>
<p><strong>Jazz Cellars Viognier 2007 Catie’s Corner Vineyard Russian River Valley</strong><br />
This Viognier was a pleasant surprise! Most Viognier wines have more residual sugar than I tend to like in a white wine. This wine was more like a sister to Sauvignon Blanc, still maintaining the characteristics of Viognier. Lots of floral notes and grassiness on the nose, with tropical fruit on the palate with a lively acidity on the finish best describes this lovely white wine. I could see this wine easily paired with shellfish and grilled fish. My personal pairing would be a crab cake with a wonderful creamy spicy sauce.</p>
<p><strong>Jazz Cellars 2007 Zinfandel Sonoma County</strong><br />
This Zinfandel has the fruit forward flavors of blackberries and hints of blueberries, plums, and cocoa. I loved it! It was so easy to sip. I just wanted to taste and taste, well you get the picture. This wine pairs well with pork or any meats on your grill. Zinfandel, and especially one filled with fruit always taste good with BB-Q sauce; especially a sauce with honey, spice and smoke.</p>
<p><strong>Jazz Cellars Syrah 2006 Las Madres Vineyard Carneros</strong><br />
This wine has that great Carneros fruit that wine lovers love! Flavors of dark fruit, cocoa, pepper and vanilla is integrated in this wine with medium tannins. I must admit, that I love Syrah! I opened this wine and sampled it alone, then with my Sunday dinner of pot roast with chopped sage and rosemary as the “leading stars” in my gravy. Sage has always been my “go to” herb when pairing Syrah; Rosemary has been my “go to” herb with beef. So, I decided to “mix it up” while cooking my pot roast. The result was a tender roast, with wonderful gravy. The Syrah made the meal a perfect pairing.</p>
<p><strong>Jazz Cellars 2006 Petite Sirah Eaglepoint Ranch Medocino</strong><br />
Petite Sirah is petite in “name only.” This varietal is not for the faint red wine drinkers. I like Petite Sirah. It is a great wine for a big juicy porter house steak or rib-eye steak that has a little fat to make the steak flavorful and to compliment the firm tannins of a big red wine, like this Jazz Cellars 2006 Petite Sirah.  The Petite Sirah is dark, inky, and has a nose of dark fruit, smoke and vanilla spice. The palate has notes of dark fruit, spice, coffee and hints of lead, which I think represents the tannins. This wine benefits from decanting about a half hour or so before serving.  Now, if one wanted to serve a gourmet burger with a hint of blue cheese in the middle of the burger or melted on top; I would call this a “fabulous –casual” pairing.</p>
<p>In closing, I know that we are in a tough economy right now and our purse strings may be held a little tight. But, we have to treat ourselves at least once in a while. In New Orleans we have a saying, “Don’t cheat yourself, treat yourself!” I think that is what makes us “go on” and have faith to believe, “The best is yet to come!”</p>
<p><strong>Lorrie LeBeaux writes Life&#8217;s Little Luxuries Newsletter @</strong> <a href="http://lifeslittleluxuriesnewsletter.com" target="_blank">lifeslittleluxuriesnewsletter.com</a></p>
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		<title>Music and Wine Pairings</title>
		<link>http://feedproxy.google.com/~r/Loenophile/~3/UgmACI1mgok/</link>
		<comments>http://www.loenophile.com/2009/03/29/music-and-wine-pairings/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 12:44:25 +0000</pubDate>
		<dc:creator>Lorrie LeBeaux</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[jazz]]></category>
		<category><![CDATA[Music]]></category>

		<guid isPermaLink="false">http://www.loenophile.com/?p=351</guid>
		<description><![CDATA[I have already written an article about my high school classmate Mr. Lance Ellis; but I have to do a follow-up article to describe my music and wine pairing experience.  On March 14th, 2009, I celebrated my “late forty-something “ birthday. I decided to have a “Girl’s Night In” birthday celebration which wine was the [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-352" title="thinkingofyou_jpg" src="http://www.loenophile.com/wp-content/uploads/2009/03/thinkingofyou_thumbjpg.jpeg" alt="thinkingofyou_jpg" width="136" height="136" />I have already written an article about my high school classmate Mr. Lance Ellis; but I have to do a follow-up article to describe my music and wine pairing experience.  On March 14th, 2009, I celebrated my “late forty-something “ birthday. I decided to have a “Girl’s Night In” birthday celebration which wine was the star libation.  Prior to the gathering I wondered what music would be playing in the background to create the perfect wine and food pairing ambience; Lance’s CD popped into my head. So, while out running errands for my party, I listened to his CD &#8216;Thinking of You&#8217;. I really liked it and felt it would set the right tone for my gathering of some of my best friends, along with some of my favorite appetizers. </p>
<p>When my guest entered, they loved the candlelight, their first sip of bubbly and the music. I was asked by several of my guest what artist was playing, I replied, “Why my high school classmate Lance Ellis.” They noted after the party how the music helped make the evening a success.  Lance is a Jazz Saxophonist and a wine lover.  So, naturally we have a kinship that all Oenophiles have; the love of wine. <span id="more-351"></span></p>
<p>Women have such hectic lives; we are wives, mothers, entrepreneurs, employees, and good friends to our closest and dearest friends. All those jobs can leave us wanting to have a little relaxing “down-time.”  This CD and a glass of Country Roads Wine will do the trick! Not only is this pairing great for your own little piece of heaven, but for your fellow sisters who need a little slice of heaven as well. Now, try this pairing and tell me that wine can’t be paired with music!</p>
<p>I received a bottle of Country Roads Tempranillo from Deborah Brenner with a wonderful inscription that touched my heart and my spirit. I am still trying to figure out the perfect pairing. But, I know one thing I’ll be listing to track number nine, Voodoo Love when I take my first sip!</p>
<p>So go to the wine shop at <a href="http://www.womenofthevine.com" target="_blank">www.womenofthevine.com</a> and <a href="http://www.lanceellis.com" target="_blank">www.lanceellis.com</a> and try my pairing. After listing to Voodoo Love, you’ll be under the spell of Lance Ellis’s music and ordering another bottle or two, three, four; well you get my point of Country Roads Wine.  You also will have a little piece of New Orleans, because Lance is from New Orleans, trying to rebuild his life and the spirit of New Orleans. I do my part of keeping the spirit of New Orleans alive through my writing, my recipes and entertaining style. </p>
<p><strong>Lorrie LeBeaux writes Life&#8217;s Little Luxuries Newsletter @</strong> <a href="http://lifeslittleluxuriesnewsletters.com" target="_blank">lifeslittleluxuriesnewsletters.com</a></p>
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		<title>Bogle Petite Sirah 2006</title>
		<link>http://feedproxy.google.com/~r/Loenophile/~3/YpRvo8rPHhA/</link>
		<comments>http://www.loenophile.com/2009/02/28/bogle-petite-sirah-2006/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 23:34:41 +0000</pubDate>
		<dc:creator>Jason Bordley</dc:creator>
				<category><![CDATA[Reds]]></category>
		<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Bogle]]></category>
		<category><![CDATA[Petite Sirah]]></category>
		<category><![CDATA[Value]]></category>

		<guid isPermaLink="false">http://www.loenophile.com/?p=349</guid>
		<description><![CDATA[I had recently heard good things about the 2006 Bogle Petite Sirah on multiple blogs, as well as a recent episode of Wine Library TV. It was unanimous that this was an excellent value wine to be had for around $9-$10. I decided that I would pick up a bottle the next time I was [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-348" title="bogle_06_petitesirahjpg" src="http://www.loenophile.com/wp-content/uploads/2009/02/bogle_06_petitesirahjpg.jpeg" alt="bogle_06_petitesirahjpg" width="200" height="180" />I had recently heard good things about the 2006 Bogle Petite Sirah on multiple blogs, as well as a recent episode of Wine Library TV. It was unanimous that this was an excellent value wine to be had for around $9-$10. I decided that I would pick up a bottle the next time I was at a Wine and Spirit Shoppe. So, on my last trip to the wine shop I found and purchased a bottle (though it was more like $12-$13).</p>
<p>Upon opening the bottle I was greeted with light aromas of black berries and currents. I poured the first glass and took notice to the deep, dark color that is typical of a classic Petite Sirah. I gave a few swirls. Notes of black berries, cherries and currants were basically over flowing out of the glass. On the palate were jammy black fruit components along with notes of prunes, pepper, oak, and a hint of vanilla. It had a well balanced, full body mouth feel, with a good long finish.</p>
<p>I believe this has become a new favorite of mine, for both its price and its quality.  Its the kind of wine you keep on hand and bring out when your just hanging out with friends, or you just want a nice wine to enjoy with out breaking the bank or taking from your collection.</p>
<p>[$13.09 / WS 88pts.]</p>
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		<title>Kendall-Jackson Vintner’s Reserve Chardonnay 2007</title>
		<link>http://feedproxy.google.com/~r/Loenophile/~3/km9GIekWp0A/</link>
		<comments>http://www.loenophile.com/2009/02/19/kendall-jackson-vintner%e2%80%99s-reserve-chardonnay-2007/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 23:23:57 +0000</pubDate>
		<dc:creator>Lorrie LeBeaux</dc:creator>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Whites]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[kendall-jackson]]></category>

		<guid isPermaLink="false">http://www.loenophile.com/?p=344</guid>
		<description><![CDATA[The nose is of tropical fruit with oak all integrated together. The flavors of pineapple, mango and a little banana, citrus, and smoke creates the finish.  The smoke which is the oak coming through makes me think this wine would be great with chicken or fish.
Lorrie LeBeaux writes Life&#8217;s Little Luxuries Newsletter @ lifeslittleluxuriesnewsletters.com [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://www.loenophile.com/wp-content/uploads/2009/02/kjchard07.jpg" alt="kjchard07" title="kjchard07" width="200" height="219" class="alignleft size-full wp-image-345" />The nose is of tropical fruit with oak all integrated together. The flavors of pineapple, mango and a little banana, citrus, and smoke creates the finish.  The smoke which is the oak coming through makes me think this wine would be great with chicken or fish.</p>
<p><strong>Lorrie LeBeaux writes Life&#8217;s Little Luxuries Newsletter @</strong> <a href="http://lifeslittleluxuriesnewsletters.com" target="_blank">lifeslittleluxuriesnewsletters.com</a> </p>
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		<item>
		<title>Rodney Strong Charlotte’s Home Estate Sauvignon Blanc 2007</title>
		<link>http://feedproxy.google.com/~r/Loenophile/~3/ql-W_NmYKMs/</link>
		<comments>http://www.loenophile.com/2009/01/26/rodney-strong-charlotte%e2%80%99s-home-estate-sauvignon-blanc-2007/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 21:08:10 +0000</pubDate>
		<dc:creator>Lorrie LeBeaux</dc:creator>
				<category><![CDATA[Tasting Notes]]></category>
		<category><![CDATA[Whites]]></category>
		<category><![CDATA[Rodney Strong]]></category>
		<category><![CDATA[Sauvignon Blanc]]></category>
		<category><![CDATA[white]]></category>

		<guid isPermaLink="false">http://www.loenophile.com/?p=337</guid>
		<description><![CDATA[
This light crisp white wine has one of the most aromatic noses I’ve ever smelled in a Sauvignon Blanc. You smell pear, melon and other citrus notes.The finish has the expected mineral and grassiness of a Sauvignon Blanc, but it does not overpower the fruit.
I love this wine alone or with a salad topped with [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-338" title="rodneystrongsauvblnc07" src="http://www.loenophile.com/wp-content/uploads/2009/01/rodneystrongsauvblnc07.jpg" alt="rodneystrongsauvblnc07" width="196" height="195" /></p>
<p>This light crisp white wine has one of the most aromatic noses I’ve ever smelled in a Sauvignon Blanc. You smell pear, melon and other citrus notes.The finish has the expected mineral and grassiness of a Sauvignon Blanc, but it does not overpower the fruit.</p>
<p>I love this wine alone or with a salad topped with grilled chicken, Manchego cheese, croutons and Ken’s Buttermilk Ranch Dressing. The wine cuts through the richness of the dressing and cheese to create a delightful meal. This wine would also be great with fried fish or grilled fish with a cream sauce. The wine retails for $15.00 and can be purchased at <a href="http://www.rodneystrong.com" target="_blank">www.rodneystrong.com.</a>  Most wine retailers will have this wine available in their stores.</p>
<p><strong>Lorrie LeBeaux writes Life&#8217;s Little Luxuries Newsletter @</strong> <a href="http://lifeslittleluxuriesnewsletters.com" target="_blank">lifeslittleluxuriesnewsletters.com</a></p>
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		<item>
		<title>Wine Rescue</title>
		<link>http://feedproxy.google.com/~r/Loenophile/~3/K_k3JSjGwJg/</link>
		<comments>http://www.loenophile.com/2009/01/15/wine-rescue/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 22:13:31 +0000</pubDate>
		<dc:creator>Jason Bordley</dc:creator>
				<category><![CDATA[Wine + Science]]></category>
		<category><![CDATA[Corked]]></category>

		<guid isPermaLink="false">http://www.loenophile.com/?p=328</guid>
		<description><![CDATA[Corked wine gotcha down? Economy got you buying cheap wine with new &#8220;interesting&#8221; flavors. Well, before you throw in the towel, and the bottle out, perhaps you should read this article that I found on the NY Times site. The author goes through different tricks for subtly changing the flavors of wine. Including a trick that could save [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-329" title="sad" src="http://www.loenophile.com/wp-content/uploads/2009/01/sad.jpg" alt="sad" width="203" height="169" />Corked wine gotcha down? Economy got you buying cheap wine with new &#8220;<em>interesting&#8221;</em> flavors. Well, before you throw in the towel, and the bottle out, perhaps you should read this <a href="http://www.nytimes.com/2009/01/14/dining/14curi.html" target="_blank">article</a> that I found on the <a href="http://www.nytimes.com/2009/01/14/dining/14curi.html" target="_blank">NY Time</a>s site. The author goes through different tricks for subtly changing the flavors of wine. Including a trick that could save that bottle of corked wine with a sheet of plastic wrap.</p>
<p><a href="http://www.nytimes.com/2009/01/14/dining/14curi.html" target="_blank">For a Tastier Wine, the Next Trick Involves &#8230;</a></p>
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		<title>Electric Field Aging</title>
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		<pubDate>Wed, 14 Jan 2009 02:40:57 +0000</pubDate>
		<dc:creator>Jason Bordley</dc:creator>
				<category><![CDATA[Technology]]></category>
		<category><![CDATA[Wine + Science]]></category>
		<category><![CDATA[Oenology]]></category>

		<guid isPermaLink="false">http://www.loenophile.com/?p=326</guid>
		<description><![CDATA[I stumbled across a very interesting article about &#8220;aging&#8221; wine by using an electric field. Basically, scientist at the University of Burgundy are able to age red wine by using a technique that involves passing the wine through a set of high-voltage electrodes, thereby cutting back the typical aging process from years, to just months. [NewScientist]
]]></description>
			<content:encoded><![CDATA[<p>I stumbled across a very <a href="http://www.newscientist.com/article/mg20026873.500-how-to-make-cheap-wine-taste-like-a-fine-vintage.html?full=true" target="_blank">interesting article</a> about &#8220;aging&#8221; wine by using an electric field. Basically, scientist at the University of Burgundy are able to age red wine by using a technique that involves passing the wine through a set of high-voltage electrodes, thereby cutting back the typical aging process from years, to just months. [<a href="http://www.newscientist.com/article/mg20026873.500-how-to-make-cheap-wine-taste-like-a-fine-vintage.html?full=true" target="_blank">NewScientist</a>]</p>
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		<title>MontGras Reserva Carmenère 2007</title>
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		<pubDate>Tue, 13 Jan 2009 02:57:58 +0000</pubDate>
		<dc:creator>Jason Bordley</dc:creator>
				<category><![CDATA[Reds]]></category>
		<category><![CDATA[Carmenere]]></category>
		<category><![CDATA[Chile]]></category>

		<guid isPermaLink="false">http://www.loenophile.com/?p=321</guid>
		<description><![CDATA[
I recently picked up a bottle of MontGras Reserva Carmenère 2007. I had heard good things about it (Robert Parker gave it 90pts) and decided this would be a good choice, and at $12, a great value too.
Upon opening the wine, the nose was very tight. I could not make much of the aromas within the glass. [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-322" title="2007-mont-gras-reserva-carmenere" src="http://www.loenophile.com/wp-content/uploads/2009/01/2007-mont-gras-reserva-carmenere.jpg" alt="" width="186" height="176" /></p>
<p>I recently picked up a bottle of MontGras Reserva Carmenère 2007. I had heard good things about it (Robert Parker gave it 90pts) and decided this would be a good choice, and at $12, a great value too.</p>
<p>Upon opening the wine, the nose was very tight. I could not make much of the aromas within the glass. However, after letting it sit for a bit, about 30 minutes, it slowly began to open up. I was able to get light aromas of black fruit, cherries and hints of herbs. It had a nice medium-bodied mouth feel, with flavors of black fruits, cherries, plums, peppers and a hint of vanilla on the finish.</p>
<p>I let about half a bottle sit over night &#8211; what a difference that made. The flavors were much more intense. I wouldn&#8217;t say the flavors changed in regards to &#8220;what&#8221; I tasted, but the flavors that I had tasted the night before definitely become more pronounced and more defined.</p>
<p>I would suggest that if you pick this up, make sure you decant it for a couple of hours before serving to your guest or enjoying with your dinner.</p>
<p>[$12 / WE 90pts.]</p>
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