<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2853215380099131908</atom:id><lastBuildDate>Sun, 01 Sep 2024 14:16:54 +0000</lastBuildDate><category>Cakes</category><category>Health</category><category>Home Remedies</category><category>International Recipe</category><category>soup</category><category>dessert recipe</category><category>Events</category><category>Filipino Recipe</category><category>EARN MONEY ONLINE</category><category>History</category><category>JOBS</category><category>Music Review</category><category>PTC</category><title>Look around us</title><description>We live in a world full of fascinating things around us. Giving attention about everything can make us learn how  it plays an important role and affect our daily lives. Like a simple smile or a simple hello to an incoming stranger can give a huge impact to everybody within the whole time of the day. This what my blog is all about.</description><link>http://look-around-us.blogspot.com/</link><managingEditor>noreply@blogger.com (cjadidas)</managingEditor><generator>Blogger</generator><openSearch:totalResults>37</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-3633285610491268</guid><pubDate>Thu, 08 Oct 2009 06:24:00 +0000</pubDate><atom:updated>2009-10-07T23:25:52.881-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">EARN MONEY ONLINE</category><category domain="http://www.blogger.com/atom/ns#">JOBS</category><category domain="http://www.blogger.com/atom/ns#">PTC</category><title>Best Way to Earn BIG Online.</title><description>&lt;p&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;strong&gt;With the current economic instability, we seem to be willing to do everything just to earn even a single penny. Some of us would try to do jobs that are beyond our forte. But what I have here is something that’s both easy and you can earn more by just some clicks. Yes, this is another online jobs/business that you heard over and over. But the difference is that, this isn’t a scam. Actually, numerous of members of the groups or webs I joined in can attest to that.&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt; &lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: rgb(255, 0, 0); font-size: 130%;&quot;&gt;HOW TO JOIN?&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style=&quot;color: rgb(0, 0, 0);&quot;&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;strong&gt;All you need to have is a &lt;span style=&quot;font-size: 130%;&quot;&gt;computer&lt;/span&gt; and &lt;span style=&quot;font-size: 130%;&quot;&gt;a fast internet connection&lt;/span&gt;, &lt;span style=&quot;font-size: 130%;&quot;&gt;SIGN IN&lt;/span&gt; and that’s it! This online job/business is called &lt;span style=&quot;font-size: 130%;&quot;&gt;PTC&lt;/span&gt;. And what you have to do is, just &lt;span style=&quot;font-size: 130%;&quot;&gt;click the ads&lt;/span&gt; provided by the PTC website you joined in. You will be paid by the number of times you click on the ads and also you can earn by doing referrals. Doing referrals have two simple strategy, &lt;span style=&quot;font-size: 130%;&quot;&gt;buy/rent  them &lt;/span&gt;or promote your link at some ads and websites like what I did. And the best thing about this is you can join in and earn without spending even a cent, yes, this is absolutely &lt;span style=&quot;font-size: 130%;&quot;&gt;FREE!! FREE!! FREE!!&lt;/span&gt; (Nothing to loss!!). You can do this on your free time for a few minutes and you done. If you’re interested please open and register to the links given below:&lt;span style=&quot;color: rgb(255, 0, 0); font-size: 130%;&quot;&gt;( Please copy and paste the link to your browser. )&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: rgb(153, 204, 0); font-size: 130%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size: 130%;&quot;&gt;&lt;span style=&quot;font-size: 180%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;EARN # 1:&lt;/span&gt;&lt;/strong&gt; &lt;span style=&quot;font-weight: bold; font-size: 85%;&quot;&gt;&lt;a title=&quot;NEOBUX&quot; href=&quot;http://www.neobux.com/?r=cjadidas&quot; rel=&quot;nofollow&quot;&gt;http://www.neobux.com/?r=cjadidas&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 130%;&quot;&gt;&lt;a title=&quot;NEOBUX&quot; href=&quot;http://www.neobux.com/?r=cjadidas&quot; rel=&quot;nofollow&quot;&gt;&lt;br /&gt;&lt;/a&gt;&lt;a href=&quot;http://www.neobux.com/?r=cjadidas&quot;&gt;&lt;img src=&quot;http://images.neobux.com/imagens/banner/?u=cjadidas&amp;amp;u3=1707432&quot; width=&quot;468&quot; border=&quot;0&quot; height=&quot;60&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size: 85%;&quot;&gt;&lt;strong&gt;Earn up to &lt;strong&gt;$0.02&lt;/strong&gt; (2 cents) per click.&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;font-size: 85%;&quot;&gt;&lt;strong&gt;Earn up to &lt;strong&gt;$0.02&lt;/strong&gt; (2 cents) for every ad your referrals click.&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style=&quot;background-color: rgb(136, 136, 136);&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0); font-size: 85%;&quot;&gt;&lt;strong&gt;Pioneer and Standard Membership&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;div style=&quot;padding-left: 20px;&quot;&gt; &lt;table border=&quot;0&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;span style=&quot;font-size: 85%;&quot;&gt;Per click: &lt;/span&gt;&lt;/td&gt; &lt;td&gt;&lt;span style=&quot;font-size: 85%;&quot;&gt;&lt;strong&gt;$0.010&lt;/strong&gt; (standard exposure) · &lt;strong&gt;$0.015&lt;/strong&gt; (extended exposure)&lt;/span&gt;&lt;/td&gt; &lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&lt;span style=&quot;font-size: 85%;&quot;&gt;Per referral click: &lt;/span&gt;&lt;/td&gt; &lt;td&gt;&lt;span style=&quot;font-size: 85%;&quot;&gt;&lt;strong&gt;$0.005&lt;/strong&gt; (standard exposure) · &lt;strong&gt;$0.010&lt;/strong&gt; (extended exposure)&lt;/span&gt;&lt;/td&gt; &lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt; &lt;p style=&quot;background-color: rgb(136, 136, 136);&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0); font-size: 85%;&quot;&gt;&lt;strong&gt;Golden Membership&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;div style=&quot;padding-left: 20px;&quot;&gt; &lt;table border=&quot;0&quot; cellpadding=&quot;0&quot; cellspacing=&quot;0&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td&gt;&lt;span style=&quot;font-size: 85%;&quot;&gt;Per click: &lt;/span&gt;&lt;/td&gt; &lt;td&gt;&lt;span style=&quot;font-size: 85%;&quot;&gt;&lt;strong&gt;$0.010&lt;/strong&gt; (standard exposure) · &lt;strong&gt;$0.020&lt;/strong&gt; (extended exposure)&lt;/span&gt;&lt;/td&gt; &lt;/tr&gt;&lt;tr&gt;&lt;td&gt;&lt;span style=&quot;font-size: 85%;&quot;&gt;Per referral click: &lt;/span&gt;&lt;/td&gt; &lt;td&gt;&lt;span style=&quot;font-size: 85%;&quot;&gt;&lt;strong&gt;$0.010&lt;/strong&gt; (standard exposure) · &lt;strong&gt;$0.020&lt;/strong&gt; (extended exposure)&lt;/span&gt;&lt;/td&gt; &lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt; &lt;p&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&lt;strong&gt;Minimum Payout:&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;div style=&quot;padding-left: 20px;&quot;&gt;The minimum payout amount is set at &lt;span style=&quot;color: rgb(0, 0, 255);&quot;&gt;&lt;strong&gt;$2.00&lt;/strong&gt;&lt;/span&gt; (two US dollars) for your first payout request, &lt;strong&gt;&lt;span style=&quot;color: rgb(0, 0, 255);&quot;&gt;$3.00&lt;/span&gt;&lt;/strong&gt; (three US dollars) for the second, &lt;strong&gt;&lt;span style=&quot;color: rgb(0, 0, 255);&quot;&gt;$4.00&lt;/span&gt;&lt;/strong&gt; (four US dollars) for the third and so on until &lt;strong&gt;&lt;span style=&quot;color: rgb(0, 0, 255);&quot;&gt;$10.00&lt;/span&gt;&lt;/strong&gt; (ten US dollars).&lt;br /&gt;This means that when you reach or go beyond this limit, you can request your earned money.&lt;/div&gt; &lt;p&gt;&lt;span style=&quot;font-size: 130%;&quot;&gt;&lt;span style=&quot;font-size: 180%;&quot;&gt;&lt;strong style=&quot;color: rgb(204, 0, 0);&quot;&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;font-size: 130%;&quot;&gt;&lt;span style=&quot;font-size: 180%;&quot;&gt;&lt;strong style=&quot;color: rgb(204, 0, 0);&quot;&gt;EARN #2:&lt;/strong&gt;&lt;/span&gt; &lt;span style=&quot;font-weight: bold; font-size: 130%;&quot;&gt;&lt;a title=&quot;BUXP&quot; href=&quot;http://buxp.info/?r=cjadidas&quot; rel=&quot;nofollow&quot;&gt;http://buxp.info/?r=cjadidas&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style=&quot;color: rgb(255, 0, 0); font-size: 100%;&quot;&gt;&lt;strong&gt;&lt;strong&gt;How much money can I make?&lt;/strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;/p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: 85%;&quot;&gt;We pay you up to &lt;span style=&quot;color: rgb(255, 0, 0); font-size: 100%;&quot;&gt;$0.006&lt;/span&gt; for each website you visit and up to &lt;span style=&quot;color: rgb(255, 0, 0); font-size: 100%;&quot;&gt;$0.003&lt;/span&gt; for                        each website your referrals visit. As premium member up to &lt;span style=&quot;color: rgb(255, 0, 0); font-size: 100%;&quot;&gt;$0.011&lt;/span&gt; for                        each website you visit and up to &lt;span style=&quot;color: rgb(255, 0, 0); font-size: 100%;&quot;&gt;$0.006 &lt;/span&gt;for each website your referrals visit. There is no limit in the amount of websites you visit or referrals that you obtain. Your earning possibilities are virtually endless.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;MIN. PAYOUT: &lt;/span&gt;&lt;span style=&quot;color: rgb(255, 0, 0); font-size: 100%;&quot;&gt;$7.99&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size: 130%;&quot;&gt;&lt;span style=&quot;font-size: 180%;&quot;&gt;&lt;strong style=&quot;color: rgb(0, 0, 0);&quot;&gt;&lt;span style=&quot;color: rgb(204, 0, 0);&quot;&gt;&lt;br /&gt;EARN #3:&lt;/span&gt; &lt;/strong&gt;&lt;span style=&quot;font-weight: bold; font-size: 85%;&quot;&gt;&lt;a title=&quot;BUX GS&quot; href=&quot;http://bux.gs/?r=cjadidas&quot; rel=&quot;nofollow&quot;&gt;http://bux.gs/?r=cjadidas&lt;/a&gt;&lt;/span&gt;&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;Paid up to &lt;strong&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;$0.015&lt;/span&gt;&lt;/strong&gt; for each website you view and up to &lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;&lt;strong&gt;$0.01&lt;/strong&gt;&lt;/span&gt; for each website your referrals view.&lt;br /&gt;Payment requests can be made every day and will be quickly processed through Paypal and Alertpay.&lt;br /&gt;&lt;br /&gt;First Minimum Cashout: &lt;span style=&quot;font-size: 85%;&quot;&gt;&lt;strong&gt;&lt;span style=&quot;color: rgb(255, 0, 0);&quot;&gt;$9.00 &lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;table style=&quot;width: 599px; height: 215px;&quot; align=&quot;center&quot; border=&quot;0&quot; cellpadding=&quot;3&quot; cellspacing=&quot;0&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;Earnings Example *&lt;/span&gt;&lt;/strong&gt;&lt;/td&gt; &lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot; width=&quot;16%&quot;&gt; &lt;div&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;img src=&quot;http://www.bux.gs/images/orange_bullet.gif&quot; alt=&quot;Earnings&quot; vspace=&quot;7&quot; width=&quot;11&quot; height=&quot;11&quot; /&gt;&lt;/span&gt;&lt;/div&gt; &lt;/td&gt; &lt;td width=&quot;84%&quot;&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;strong&gt;You click 10 ads per day = $0.15&lt;/strong&gt;&lt;/span&gt;&lt;/td&gt; &lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot;&gt; &lt;div&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;img src=&quot;http://www.bux.gs/images/orange_bullet.gif&quot; alt=&quot;Earnings&quot; vspace=&quot;5&quot; width=&quot;11&quot; height=&quot;11&quot; /&gt;&lt;/span&gt;&lt;/div&gt; &lt;/td&gt; &lt;td&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;strong&gt;20 referrals click 10 ads per                                 day = $2.00&lt;/strong&gt;&lt;/span&gt;&lt;/td&gt; &lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot;&gt; &lt;div&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;img src=&quot;http://www.bux.gs/images/orange_bullet.gif&quot; alt=&quot;Earnings&quot; vspace=&quot;7&quot; width=&quot;11&quot; height=&quot;11&quot; /&gt;&lt;/span&gt;&lt;/div&gt; &lt;/td&gt; &lt;td&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;strong&gt;Your daily earnings = $2.15&lt;/strong&gt;&lt;/span&gt;&lt;/td&gt; &lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot;&gt; &lt;div&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;img src=&quot;http://www.bux.gs/images/orange_bullet.gif&quot; alt=&quot;Earnings&quot; vspace=&quot;7&quot; width=&quot;11&quot; height=&quot;11&quot; /&gt;&lt;/span&gt;&lt;/div&gt; &lt;/td&gt; &lt;td&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;strong&gt;Your weekly earnings = $15.05&lt;/strong&gt;&lt;/span&gt;&lt;/td&gt; &lt;/tr&gt;&lt;tr&gt;&lt;td valign=&quot;top&quot;&gt; &lt;div&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;img src=&quot;http://www.bux.gs/images/orange_bullet.gif&quot; alt=&quot;Earnings&quot; vspace=&quot;7&quot; width=&quot;11&quot; height=&quot;11&quot; /&gt;&lt;/span&gt;&lt;/div&gt; &lt;/td&gt; &lt;td&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;strong&gt;Your monthly earnings = $64.50&lt;/strong&gt;&lt;/span&gt;&lt;/td&gt; &lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;span style=&quot;color: rgb(255, 0, 0); font-size: 130%;&quot;&gt;HOW TO RECIEVE PAYOUT?&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;To receive your payments, you will need an account from PayPal or Alertpay. &lt;span style=&quot;color: rgb(204, 0, 0); font-size: 130%;&quot;&gt;( Please copy and paste the link to your browser. )&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;&lt;span style=&quot;color: rgb(153, 204, 0); font-size: 130%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;   &lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: 130%;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;PAYPAL:&lt;/span&gt; &lt;a title=&quot;PAYPAL&quot; href=&quot;https://www.paypal.com/ph/mrb/pal=W7YBSLKXG29ZN&quot; rel=&quot;nofollow&quot;&gt;https://www.paypal.com/ph/mrb/pal=W7YBSLKXG29ZN&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: 130%;&quot;&gt;&lt;span style=&quot;color: rgb(0, 0, 0);&quot;&gt;ALERT PAY:&lt;/span&gt; &lt;a title=&quot;ALERTPAY&quot; href=&quot;https://www.alertpay.com/?2Z2qik%2bS2CpzRWaqbxWDoQ%3d%3d&quot; rel=&quot;nofollow&quot;&gt;https://www.alertpay.com/?2Z2qik%2bS2CpzRWaqbxWDoQ%3d%3d&lt;/a&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: 130%;&quot;&gt; &lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;span style=&quot;font-size: 130%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;    &lt;strong&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;Please feel free to ask any question about the procedures, I&#39;m just a message away. &lt;/span&gt;&lt;span style=&quot;font-size: 100%;&quot;&gt;Each of the website given may have different rules, so either sign all the 4 given links or choose the best and register. Enjoy your earnings!!! God Bless...&lt;img title=&quot;Cool&quot; src=&quot;http://www.sulit.com.ph/javascripts/tiny_mce/plugins/emotions/img/smiley-cool.gif&quot; alt=&quot;Cool&quot; border=&quot;0&quot; /&gt;&lt;img title=&quot;Wink&quot; src=&quot;http://www.sulit.com.ph/javascripts/tiny_mce/plugins/emotions/img/smiley-wink.gif&quot; alt=&quot;Wink&quot; border=&quot;0&quot; /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;</description><link>http://look-around-us.blogspot.com/2009/10/best-way-to-earn-big-online.html</link><author>noreply@blogger.com (cjadidas)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-7681214566969777768</guid><pubDate>Sat, 29 Nov 2008 14:31:00 +0000</pubDate><atom:updated>2008-11-29T07:14:24.954-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Health</category><title>What is Sleeping Dept?</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipUDq-HHq69_5btZk81bl_NnfTyAn7Ye5oyAKPn1FTsj58lREZzqOnkQ2yRV2cc9FzCDujFjQszh-3IZkHELgW_GTaCSEMnn4D_mm5JtiHDcjtD0mfg1CiVrCyGZIKzczPBU18Cy2d2H6p/s1600-h/sleep-down.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 294px; height: 180px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipUDq-HHq69_5btZk81bl_NnfTyAn7Ye5oyAKPn1FTsj58lREZzqOnkQ2yRV2cc9FzCDujFjQszh-3IZkHELgW_GTaCSEMnn4D_mm5JtiHDcjtD0mfg1CiVrCyGZIKzczPBU18Cy2d2H6p/s400/sleep-down.jpg&quot; border=&quot;0&quot; alt=&quot;&quot;id=&quot;BLOGGER_PHOTO_ID_5274097831165133138&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;     Sleep Dept can develop when a person does not get the amount of healthful sleep needed for its well-being. This may be caused by either voluntary sleep deprivation resulting from a person&#39;s lifestyle or by involuntary sleep deprivation on account of an illness. Because of the fast moving time at present, people seems to forget the importance of sleep on their daily routine. However, this negligence can cause damaging result in their possessions, careers, family and their very own health. This deficit could contribute to immune suppression, creating susceptibility to some infections. Sleep deprivation has been linked into various illnesses as well, such as heart disease, diabetes and extreme obesity. Medical researchers estimate that earth&#39;s population is now getting, on average, an hour less sleep per night than what is required.&lt;br /&gt;     Insomnia, as some would determine as the chronic inability to sleep. However, a commission created by the U.S. Congress recognized 17 distinct sleep disorders. Just as fever warns for some sort of infection, insomnia might also be a symptom of much serious ailments.&lt;br /&gt;     Dangers of the occasional sleep deprivation can be disastrous as the occupational danger that lies when you&#39;re with a sleepy co-worker. According to an Australian researcher Ann Williamson: “After 17 to 19 hours without sleep, (participants&#39;) performance on some tests was equivalent or worse than that at (a blood-alcohol concentration of) 0.05%.”&lt;br /&gt;&lt;br /&gt;     There have been several factors that may contribute to sleep debt such as:&lt;br /&gt;• Social Phenomenon often called 24/7. This is operating 24 hours a day, 7 days a week. According to USA Today, “(24/7) is a cultural earthquake that is changing the way we live”. It added, “A new wave of round-the-clock retailers and services is profiting by mocking the clock”. In present; pharmacies, bars, malls etc had been offering their services for 24 hours a day. In this account, workers of the following businesses are obliged to work at their given shifts. Workers that are on the grave yard shift might be more prone on having a sleeping disorder. Many workers agree on working on this (grave yard) shift since the payment is higher than usual.&lt;br /&gt;• Television. As for the moment, television isn&#39;t just giving us entertainment in the morning till midnight; moreover, they are online the whole day and night.&lt;br /&gt;• Internet. Surfing the net is the most accessible thing that you can do whenever you have insomnia. You usually got lost of the time when you&#39;re in front of the computer&#39;s monitor, right?&lt;br /&gt;• Emotional disorders. These may involve anxiety heightened by stress and the pace of life. Being bothered by our problems always, prevents us from getting a goodnight zzzz….&lt;br /&gt;• Physical disease. As what I had mention earlier; diabetes, obesity and heart disease can cause a sleeping dept.&lt;br /&gt;     At some point, doctors find it hard to convince their patients to take sleep dept seriously. As one doctor has complained, having a chronic fatigue is now considered as a status symbol. Some victims of sleep deprivation may not know that they suffer from sleep disorder since this worsens gradually. Some might give out comments such as “I&#39;m just getting old” or “I can&#39;t cope with life, so I tend to shut down” or “I&#39;m tired all the time because I can never get the long rest I need”.&lt;br /&gt;     Fighting for this illness requires a lot of effort. However by understanding how a healthful sleep cycle works and learning to identify the signs of sleep can provide the motivation to change. And by recognizing the symptoms of a serious sleep disorder can save countless of lives.&lt;br /&gt;     How will you know if you already have sleep deprivation? And, what are the risks of having it?  The chronic insomnia that lasts more than a month is often related to more serious problem such as depression. Chronic insomnia is at times a symptom of a more serious illness. These are the kinds of sleep dept:  &lt;br /&gt;1. Sleep Apnea. Apnea means no breath. An episode of apnea may last from 10 seconds to 2 or 3 minutes. Usually, the victim thrashes around gasping for air and then falls asleep again, but apnea repeats hundred times per night. An apnea patient could also end in virtually the same condition as someone who stayed up all night, every night! There are three types of apnea or no breath:&lt;br /&gt;• Central Apnea. This type of apnea occurs when the brain&#39;s respiratory control center doesn&#39;t give the command to breath regularly.&lt;br /&gt;• Obstructive Sleep Apnea. This type of apnea characterizes when the upper airway at the back of the throat actually closes, blocking movement.&lt;br /&gt;• Mixed Apnea. This is a type of apnea that is a combination of the two and is the most common diagnosis.&lt;br /&gt;     Usually, people with apnea tend to blank out while on the job or worst, at the wheel of their automobile. They are more prone to high blood pressure, an enlarged heart, and an increased risk of stroke or heart failure. According to study made by Dr. William Dement of Stanford University, estimates that 38,000 American die each year from the cardiovascular consequences of sleep apnea.&lt;br /&gt;     Sleep apnea isn&#39;t just isolated from adults, it can also occur at any age. Though, there are several treatments that are available for this ailment, it is still best to consult to a medical sleep specialist. The use of a device to create a continuous positive air way pressure (a mask worn over the nose at night, with a pressure regulator) that have been under the prescription of the doctor delivers just the amount of air needed to prevent apnea. However, if this device doesn&#39;t seem to work, there are several surgical procedures that include the use of laser or a radio-frequency waves that remove excess tissue from the throat. &lt;br /&gt;2. Narcolepsy. Narcolepsy is a neurological condition that causes excessive daytime sleepiness and this require medical attention. Narcolepsy is as complicated as its victim can develop other problem as well.&lt;br /&gt;• Cataplexy is a condition that causes victim&#39;s knees to become weak and tend to collapse in time that he is excited.&lt;br /&gt;• Sleep Paralysis is an occasional hallucination just before going to sleep. &lt;br /&gt;     This ailment usually starts at the age of 10 to 30. Patients under this illness sometimes develop what is called automatic behavior, wherein they appear to behave normally but do not remember the passing of extended periods of time. The down point of this is that it often goes undiagnosed for years, while the victim is thought to be lazy, mentally slow or strange. Though, Narcolepsy is an incurable, its symptoms can be treated with medication and adjustments in life style with varying degrees of success. &lt;br /&gt;3. Periodic limb movement disorder is the jerking and twitching of legs or at times the arms while sleeping. This disorder appears in combination with “restless leg syndrome”, these directly affect the limbs, resulting in chronic insomnia. Test has done with patients suffering from this case proved the episodes of periodic leg movements awakened them some 350 times each night.&lt;br /&gt;4. Restless leg syndrome is when the sensation deep within the leg muscles and knees cause a powerful urge to move, thus preventing the sufferer from falling asleep. This is caused by lack of exercise, poor circulation, and caffeine intake or alcohol consumption.&lt;br /&gt;5. Bruxism is a disorder characterized by grinding or clenching the teeth during sleep. This can cause abnormal wearing of the teeth and an extreme jaw discomfort that results into serious insomnia. Treatments may vary from oral surgery to the use of a mouth guard at night.&lt;br /&gt;     These may just be some of the ailments concerning your sleeping habits. If you feel like the sleeping disorder that you are experiencing seems to affect your daily life, then maybe it&#39;s time for you to seek medical help. I hope that by tackling these, all of us can see how sleep can affect our lives. So, we should give adequate value and attention to this. Have a good night and pleasant sleep!</description><link>http://look-around-us.blogspot.com/2008/11/what-is-sleeping-dept.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipUDq-HHq69_5btZk81bl_NnfTyAn7Ye5oyAKPn1FTsj58lREZzqOnkQ2yRV2cc9FzCDujFjQszh-3IZkHELgW_GTaCSEMnn4D_mm5JtiHDcjtD0mfg1CiVrCyGZIKzczPBU18Cy2d2H6p/s72-c/sleep-down.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-1678179136049691197</guid><pubDate>Thu, 27 Nov 2008 13:27:00 +0000</pubDate><atom:updated>2008-11-27T05:39:07.097-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Health</category><title>What is Albinism?</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9yY16dXpUtQa3dkPoL3HrQWJH7KihKNnrV2GGIyCuNhtzsDofF2n3GqLMVdbGgQBTLWi_KWBrkYQkWxJ0h3hEAOXWJ6hDOtn_aOOD-ID8CSwV7VphGTPfohEP4uH3gdb_GQZFyXsLwWk4/s1600-h/1178584440_ab99983cc8.jpg&quot;&gt;&lt;img style=&quot;margin: 0px auto 10px; 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unhidewhenused=&quot;false&quot; name=&quot;Medium Shading 2 Accent 4&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;65&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium List 1 Accent 4&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;66&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium List 2 Accent 4&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;67&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium Grid 1 Accent 4&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;68&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium Grid 2 Accent 4&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;69&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium Grid 3 Accent 4&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;70&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Dark List Accent 4&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;71&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Colorful Shading Accent 4&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;72&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Colorful List Accent 4&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;73&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Colorful Grid Accent 4&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;60&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Light Shading Accent 5&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;61&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Light List Accent 5&quot;&gt; 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name=&quot;Medium Grid 1 Accent 5&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;68&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium Grid 2 Accent 5&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;69&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium Grid 3 Accent 5&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;70&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Dark List Accent 5&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;71&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Colorful Shading Accent 5&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;72&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Colorful List Accent 5&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;73&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Colorful Grid Accent 5&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;60&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Light Shading Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;61&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Light List Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;62&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Light Grid Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;63&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium Shading 1 Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;64&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium Shading 2 Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;65&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium List 1 Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;66&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium List 2 Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;67&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium Grid 1 Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;68&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium Grid 2 Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;69&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Medium Grid 3 Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;70&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Dark List Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;71&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Colorful Shading Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;72&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Colorful List Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;73&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; name=&quot;Colorful Grid Accent 6&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;19&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; qformat=&quot;true&quot; name=&quot;Subtle Emphasis&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;21&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; qformat=&quot;true&quot; name=&quot;Intense Emphasis&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;31&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; qformat=&quot;true&quot; name=&quot;Subtle Reference&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;32&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; qformat=&quot;true&quot; name=&quot;Intense Reference&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;33&quot; semihidden=&quot;false&quot; unhidewhenused=&quot;false&quot; qformat=&quot;true&quot; name=&quot;Book Title&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;37&quot; name=&quot;Bibliography&quot;&gt;   &lt;w:lsdexception locked=&quot;false&quot; priority=&quot;39&quot; qformat=&quot;true&quot; name=&quot;TOC Heading&quot;&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;style&gt; &lt;!--  /* Font Definitions */  @font-face  {font-family:Wingdings;  panose-1:5 0 0 0 0 0 0 0 0 0;  mso-font-charset:2;  mso-generic-font-family:auto;  mso-font-pitch:variable;  mso-font-signature:0 268435456 0 0 -2147483648 0;} @font-face  {font-family:&quot;Cambria Math&quot;; 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 line-height:115%;} @page Section1  {size:8.5in 11.0in;  margin:1.0in 1.0in 1.0in 1.0in;  mso-header-margin:.5in;  mso-footer-margin:.5in;  mso-paper-source:0;} div.Section1  {page:Section1;}  /* List Definitions */  @list l0  {mso-list-id:373387801;  mso-list-type:hybrid;  mso-list-template-ids:94000340 67698689 67698691 67698693 67698689 67698691 67698693 67698689 67698691 67698693;} @list l0:level1  {mso-level-number-format:bullet;  mso-level-text:;  mso-level-tab-stop:none;  mso-level-number-position:left;  text-indent:-.25in;  font-family:Symbol;} ol  {margin-bottom:0in;} ul  {margin-bottom:0in;} --&gt; &lt;/style&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;  /* Style Definitions */  table.MsoNormalTable  {mso-style-name:&quot;Table Normal&quot;;  mso-tstyle-rowband-size:0;  mso-tstyle-colband-size:0;  mso-style-noshow:yes;  mso-style-priority:99;  mso-style-qformat:yes;  mso-style-parent:&quot;&quot;;  mso-padding-alt:0in 5.4pt 0in 5.4pt;  mso-para-margin-top:0in;  mso-para-margin-right:0in;  mso-para-margin-bottom:10.0pt;  mso-para-margin-left:0in;  line-height:115%;  mso-pagination:widow-orphan;  font-size:11.0pt;  font-family:&quot;Calibri&quot;,&quot;sans-serif&quot;;  mso-ascii-font-family:Calibri;  mso-ascii-theme-font:minor-latin;  mso-hansi-font-family:Calibri;  mso-hansi-theme-font:minor-latin;} &lt;/style&gt; &lt;![endif]--&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;Albinism is a genetic disorder in which one’s eyes, skin, or hair (in some cases one’s eyes alone) have little or no pigmentation. Questions such as; how widespread is albinism? How does it affect an individual’s daily life? What can help those with albinism to live with their conditions? Are what we are going tackle in this article.&lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;&quot;&gt;     &lt;/span&gt;Albinism isn’t just seen among dark-skinned people, it can also be found among all races, nations and people. It is estimated that the case of albinism is as vast as it affects 1 out of every 20,000 persons. The defective genes for albinism can be passed on for generations without any of its telltale signs being manifest. Some seems to features the word albinism to 17&lt;sup&gt;th&lt;/sup&gt; century Portuguese explorers. As they sailed along the West African coast, they sighted both black-skinned and white-skinned people. Assuming these represented two different races, they called the black Negroes and the white albinos (Portuguese for black and white in that order).&lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;&quot;&gt;     &lt;/span&gt;People nowadays don’t seem to care about the case of albinism. Though for most light-skinned people, mild exposure to the sun results in a tan since a pigment called melanin is produces to protect the skin. Albinism patients doesn’t have melanin to protect their skin, hair or eyes, so, without pigment an albino’s skin is easily sunburned or worst (if they don’t sufficiently protect their skin) they’ll develop skin cancer.&lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;There are several types of albinism and these are some:&lt;/p&gt;  &lt;p class=&quot;MsoListParagraphCxSpFirst&quot; style=&quot;text-indent: -0.25in;&quot;&gt;&lt;!--[if !supportLists]--&gt;&lt;span style=&quot;font-family:Symbol;&quot;&gt;&lt;span style=&quot;&quot;&gt;·&lt;span style=&quot;;font-family:&amp;quot;;font-size:7;&quot;  &gt;         &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;!--[endif]--&gt;Oculocutaneous albinism. The pigment melanin is missing from the skin, the hair, and the eyes. There are about variants of this type.&lt;/p&gt;  &lt;p class=&quot;MsoListParagraphCxSpMiddle&quot; style=&quot;text-indent: -0.25in;&quot;&gt;&lt;!--[if !supportLists]--&gt;&lt;span style=&quot;font-family:Symbol;&quot;&gt;&lt;span style=&quot;&quot;&gt;·&lt;span style=&quot;;font-family:&amp;quot;;font-size:7;&quot;  &gt;         &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;!--[endif]--&gt;Ocular albinism. Its effects are limited to the eyes. The skin and the hair usually appear normal.&lt;/p&gt;  &lt;p class=&quot;MsoListParagraphCxSpLast&quot; style=&quot;text-indent: -0.25in;&quot;&gt;&lt;!--[if !supportLists]--&gt;&lt;span style=&quot;font-family:Symbol;&quot;&gt;&lt;span style=&quot;&quot;&gt;·&lt;span style=&quot;;font-family:&amp;quot;;font-size:7;&quot;  &gt;         &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;!--[endif]--&gt;Hermansky-Pudlak syndrome (HPS). Those with HPS have some tendency to bruise or bleed easily.&lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;&quot;&gt;     &lt;/span&gt;Protecting your skin, hair and eyes against the sun is the most important thing that albinism patients must take into consideration. Wearing suitable clothing, using sunscreen lotion (a lotion with a sun protection factor of at least 15 is best, and it should be copiously applied 30 minutes before sun exposure and every two hours thereafter), wearing caps (albino’s iris is nearly translucent, which allows stray light to pass through it and cause irritation), a visor, UV-protective sunglasses and tinted contact lens. &lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;&quot;&gt;  &lt;/span&gt;&lt;span style=&quot;&quot;&gt;   &lt;/span&gt;Some thought that albinos have reddish eyes, but this is a misconception. Most of the albinos have irises that are tinted with dull gray, brown or blue. So, then, why do their eyes looks reddish? According to About Albinism: “Under certain lighting conditions, there is a reddish or violet hue reflected through the iris, which has very little pigments. And this reddish reflection in the eyes that sometimes appears in photographs taken with a flash.” Abnormalities of the eye are common among albinos. One of the conditions is the alteration of the nerves connecting the retina to the brain. The result may be that the eyes do not synchronize properly, causing reduced depth perception. And this condition is called strabismus, the treatment for this case include the use of eyeglasses or corrective surgery.&lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;&quot;&gt;     &lt;/span&gt;Nystagmus is an involuntary jittery movement of the eyes that can result from albinism. This may lead to impaired vision, though they do not correct the underlying condition. Though, some have learned to reduce the nystagmus while reading by placing a finger by the eye or by tilting their head. &lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;&quot;&gt;     &lt;/span&gt;&lt;span style=&quot;&quot;&gt; &lt;/span&gt;For children with ocular albinism, going to school can be challenging. So, it is wise for parents to take the initiatives in consulting your child’s teacher or school authorities in advance telling them about your child’s condition. &lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;&quot;&gt;     &lt;/span&gt;Social discrimination can also be a challenge for albinism patients, especially in children. In some parts of West Africa, some children with albinism are jeered or mocked with racist expression. In some Yoruba-speaking areas, they are called “Afin,” which means “horrible”. Though adult is less commented by this than children, it can still affect their growth, confidence and self-worth as a person. &lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;span style=&quot;&quot;&gt;     &lt;/span&gt;In present time, people are more aware of the needs and conditions of albinism. Science never stopped in developing treatments and assistance for albinism. Self-help groups offer a forum for exchanging experiences and improving understanding of the condition. &lt;span style=&quot;&quot;&gt; &lt;/span&gt;For normal people, we should always think of a way to help these kinds of people. And one way of doing that is making an effort to make friends with them. We are all humans; we are fair in God’s eyes. So, we must show favor in this kind of people. &lt;/p&gt;</description><link>http://look-around-us.blogspot.com/2008/11/what-is-albinism.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9yY16dXpUtQa3dkPoL3HrQWJH7KihKNnrV2GGIyCuNhtzsDofF2n3GqLMVdbGgQBTLWi_KWBrkYQkWxJ0h3hEAOXWJ6hDOtn_aOOD-ID8CSwV7VphGTPfohEP4uH3gdb_GQZFyXsLwWk4/s72-c/1178584440_ab99983cc8.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-5619071147183942545</guid><pubDate>Wed, 12 Mar 2008 01:33:00 +0000</pubDate><atom:updated>2008-03-11T20:32:10.513-07:00</atom:updated><title>Home Remedies  for Athletes Foot</title><description>Athlete&#39;s foot is the most common fungal infection of the skin. It&#39;s a fungal infection of the feet. It&#39;s also known as tinea pedis, or ringworm of the feet. The Trichophyton fungus is responsible for the redness, itching, cracking, and scaling of athlete&#39;s foot can also infect the scalp, where it causes hair loss and scaly patches; the body, where it causes round, red, scaly patches that itch; and the groin, where the so-called jock itch causes itching and thickening of the skin. It affects more men than women since men typically wear heavy, often airtight shoes, and fungus loves hot, dark, moist environments.&lt;br /&gt;&lt;br /&gt;In most cases, the athlete&#39;s foot cause only bothersome redness, itching, flaking, ad scaling on the soles of the feet and between the toes. Though in severe cases, blisters form in the soles of the feet; fissures, or cracks, that weep fluid can as well open between the toes. These fissures are vulnerable to secondary infection. When the infection involves the toenails, it can cause the nails to become discolored and thick. Also, if left untreated, athlete&#39;s foot can infect other parts of the body.&lt;br /&gt;&lt;br /&gt;Though some severe cases of athlete&#39;s foot require a doctor&#39;s  care, most can effectively treat at home. The book &quot;The Home Remedies Handbook&quot; provide strategies that can help you soothe and heal athlete&#39;s foot and keep it from cropping up in the future.&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Avoid moisture. Fungus are often found in moist, dark environment/areas. So the first step includes keeping your feet as dry as possible.&lt;/li&gt;&lt;li&gt;Dry between your toes too!&lt;/li&gt;&lt;li&gt;Wash your feet twice a day with soap and water and dry them thoroughly.&lt;/li&gt;&lt;li&gt;Try to go barefoot or wear open sandals whenever possible.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;There are available over-the-counter anti-fungal  preparations that are very effective for most cases of athlete&#39;s foot.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Mostly, people stop using the anti-fungal preparations as soon as the symptoms of athlete&#39;s foot infection go away. But the fungus may still be present. Persistence is important for a total rejection of fungus. Use the medication for three to six weeks to see improvement.&lt;/li&gt;&lt;li&gt;The tannic acid found in tea is very soothing and helps kill the fungus. Soak your feet in quart of warm water containing six black tea bags.  &lt;/li&gt;&lt;li&gt;If the infection has caused redness and cracks between the toes, the fungal infection may be compounded by a bacterial infection.  Soak your feet once a day for 20 minutes in two cap fulls of Betadine to one quart of warm water. And after the Betadine soak, dry your feet well, and apply anti-fungal medication.&lt;/li&gt;&lt;li&gt;Don&#39;t use bleach. While the idea is to dry out the infection, avoid home remedies that involve strong chemicals and solvents, like bleach, alcohol, and floor cleaners.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Ultra violet rays can help dry up the infection and kill active fungus on your skin. So tan your tootsies!&lt;/li&gt;&lt;li&gt;If you have fungus on your feet, you have fungus on your shoes too. Treat your shoes with Lysol spray or an anti-fungal spray or powder every time you take off your shoes.&lt;/li&gt;&lt;li&gt;On sunny days, take the laces out of your shoes, pull up their tongues, and set them in a sunny, well ventilated place. The heat and sunshine will help dry out the shoes, eliminate odor, and kill the fungus.&lt;/li&gt;&lt;li&gt;Switch foot at least every other day. Wear one pair for a day, while you treat the other pair for a day, while you treat the other pair with sunlight and an anti-fungal spray or powder.&lt;/li&gt;&lt;li&gt;When you have to wear shoes, opt for sandals or other opened-toed shoes, if possible.&lt;/li&gt;&lt;li&gt;Socks made of natural fibers, like cotton and wool, help to absorb perspiration and keep feet dry.&lt;/li&gt;&lt;li&gt;When you&#39;re in a public places likely to harbor athlete&#39;s foot fungus, like the locker room of your favorite gym, wear thongs to limit your exposure to fungus.&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;</description><link>http://look-around-us.blogspot.com/2008/03/home-remedies-for-athletes-foot.html</link><author>noreply@blogger.com (cjadidas)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-1450735313595928673</guid><pubDate>Tue, 04 Mar 2008 02:47:00 +0000</pubDate><atom:updated>2008-03-03T18:56:45.255-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Home Remedies</category><title>Home Remedies  for Asthma</title><description>&lt;p class=&quot;MsoNormal&quot;&gt;If you have asthma, you know the dreaded chocking sensation, the faintness, the anxiety. And when asthma attacks, it won&#39;t go away by itself. There are about five to ten percent of the population suffer from asthma. Asthma patients usually have trouble breathing properly since their lungs are supersensitive and easily provoked into constriction by a wide variety of outside factors, called triggers.&lt;br /&gt;&lt;br /&gt;A scent of perfume, smoke-filled room, a friendly dog, a flowery garden, a strong wind or even a good laugh can set an asthma attack in motion. Triggers can be allergic or non-allergic, and reactions can be immediate or delayed. Whether asthma is severe, moderate or mild it is still possible to manage it. Doctors who specialize in treating asthma should see a doctor to be sure another cause of wheezing is not present and, if true atopic asthma is present, to develop a therapeutic program for managing the disorder.&lt;br /&gt;&lt;br /&gt;In addition to working with your doctor, you can take measures to help control asthma. Tracking down the triggers and eliminate them from your life is the key. And here is how you can counter an asthma attack before it happens:&lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;ul style=&quot;margin-top: 0in;&quot; type=&quot;disc&quot;&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Dust-proofing      is a must. Since mites are the most common allergic asthma triggers. &lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;The      spores of the fungi are the real problem, as millions of them float      through the air to be inhaled in every breath, touching off an allergic      reaction that can contribute to asthma.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Avoid      cutting grass or even being outside while grass is being mowed. Keep your      windows closed as much as possible- pollen can get through screens, too-      and use an air conditioner to cool your home instead. Room air purifiers      are also available that can purify recirculated air, removing particles of      all sorts that are suspended in the air and further cleansing the air by      passing through a charcoal filter. After being outside in the midst of      pollen, take off your clothes and wash them or at least run a vacuum over      the articles of clothing. Wash yourself, too, and don’t forget your hair.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;The      best thing to do is not to have a pet that can trigger your asthma. The      dander, the dead, dry skin that flakes off, is the one that triggers      asthma. &lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Tobacco      smoke can be irritant that trigger asthma as well as an allergen that      touches off an allergic response leading to asthma.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Rain tends      to wash away roving allergen, pollutants and irritants. While each person      responds to weather conditions and weather variations differently. &lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Some      foods like nuts, shellfish, milk, eggs, and strawberries, can result in an      array of allergic responses, including asthma symptoms. &lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;A      problem in the upper airways- like a respiratory infection- can cause      trouble in the lower airways- the bronchial tubes and precipitate an      asthma attack. For a person with asthma, having a good health can mean a      dramatic lessening of symptoms.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Research      has shown that the more asthmatics exercise, the more exercise they can      tolerate. Begin with short workouts and gradually increase them. At least      at first, keep a bronchodilator with you. If you feel tightness in your      chest and can’t work through it, use the device. &lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Aspirin      and certain products that contain aspirin can trigger asthma attacks in      certain people.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Breathing      exercises provide a form of relaxation and can be of benefit to some      patients during an asthma attack.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;&lt;span style=&quot;&quot;&gt; &lt;/span&gt;If you are overweight, you and your      doctor should work together to establish a diet plan that will reduce your      calorie intake without depriving you of necessary nutrients.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Asthma      is an illness with both physical and emotional aspects. A positive      attitude works wonders to enhance your other coping methods. &lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Since      stress and emotional upsets can trigger asthma attacks, it may be helpful      to set aside time each day- preferably the same time- to practice some      form of relaxation.&lt;/li&gt;&lt;/ul&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;</description><link>http://look-around-us.blogspot.com/2008/03/home-remedies-for-asthma.html</link><author>noreply@blogger.com (cjadidas)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-3542934926457252436</guid><pubDate>Fri, 15 Feb 2008 11:38:00 +0000</pubDate><atom:updated>2008-02-15T23:16:40.343-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Home Remedies</category><title>How to cope up with Arthritis?</title><description>&lt;p class=&quot;MsoNormal&quot;&gt;Almost everybody with the age of 40 and above suffer from arthritis. Though arthritis has no cure, there are some remedies in easing discomfort caused by this. This was based in the book, &quot;The Home Remedies Handbook&quot;.&lt;br /&gt;&lt;br /&gt;Osteoarthritis is primarily marked by a breakdown and loss of joint cartilage. Cartilage is the tough tissue that separates the cushions the bones in a joint. As cartilage is worn away and the bones begin to rub against each other, the bones become aggravated. In osteoarthritis, this breakdown of cartilage is accompanied by minimal inflammation, hardening of the bone beneath the cartilage, and bone spurs around the joints.&lt;br /&gt;&lt;br /&gt;On the other hand, rheumatoid arthritis is an inevitable aspect of the aging process. The synovial membrane or lining of a joint becomes inflamed, so pain, swelling, heat, and redness occur.&lt;br /&gt;&lt;br /&gt;In the case of gout, needle-shaped uric acid crystals collect in the joints, due to a fault in the body&#39;s ability to metabolized, or process, purine. These purines are naturally occurring chemical found in certain foods, such as liver, kidney, and anchovies. The disease primarily affects overweight, fairly inactive men over the age of 35.&lt;br /&gt;&lt;br /&gt;Lupus, on the other hand, affects many more women than men. It is a condition in which the bodies own immune system attacks healthy cells. The symptoms are wide ranging, from joint pain to mouth sores to persistent fatigue.&lt;br /&gt;&lt;br /&gt;There are some techniques to consider that will leave you more active and in control of your life. These are ways in easing stiffness and discomfort:&lt;/p&gt;  &lt;ul type=&quot;disc&quot;&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Keep moving. Maintain      movement in your joints as best as you can.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Exercise, exercise, exercise.      Exercise work best when inflammation has calmed down.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Give your hands a water      workout. Try doing your hand exercises in a sink full of warm water for      added ease and comfort.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Don&#39;t overdo it. See how you      feel a few hours after you exercise and then again after 24 hours. If your      pain has increased considerably during that period of time, then it&#39;s time      to cut back on the frequency and amount of exercise that you&#39;re doing.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Play in a pool. If you fine      even simple movements difficult, heated pool or whirlpool may be the      perfect environment for exercise.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Don&#39;t overuse      over-the-counter creams. Frequent use of pain-relieving rubs may activate      enzymes that can break down the cartilage in the joints.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Put on the scarf. Not around      your neck, but around the elbow or knee joint when it aches.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Pull on a pair of stretch      gloves. The tightness caused by the stretchy kind may, in fact, reduce the      swelling that often accompanies arthritis.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt; Get electric gloves.      The gloves may keep your hands warm and pain-free.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Try a water bed. The slight      motions made by a water bed can help reduce the morning stiffness.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Try slipping into a sleeping bag.      The cocoon-like effect of a sleeping bag traps heat.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Your weight matters. Being      overweight puts more stress on the joints.&lt;/li&gt;&lt;/ul&gt;  &lt;p class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;There are some ways on how to protect your joints.&lt;/p&gt;  &lt;ul type=&quot;disc&quot;&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Plan ahead. Prepare a      realistic, written schedule of what you would like to accomplish each day.      That way, you can carry out your most demanding tasks and activities when      you think you’ll have the most energy and enthusiasm.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Spread the strain. Grasp your      goods in the crook of your arm - the way a football player holds the ball      as he’s running across the field – and you won’t be tackled by as much      pain.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Avoid holding one position      for a long time. Keeping joints locked in the same position for any length      of time will just add to your pain and stiffness.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Use your arm as much as      possible. Use your arm in carrying out an activity.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Take a load off. Sitting down      to complete a task will keep your energy level up much longer than if you      stand.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Get long handles doorknobs      and faucets. They require a looser, less stressful grip to operate, so you’ll      put less strain on your joints.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Build up the handles on your      tools. For a more comfortable grip, tape a layer or two of thin foam      rubber, or a foam-rubber hair curler, around the handles of tools like      brooms and mops.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Choose lighter stuff.      Lightweight eating and cooking utensils can keep your hands from getting      heavy with hurt.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Use Automatic appliances      instead of doing it yourself.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Do not scrub. Spray pots and      pans with nonstick surface. Consider getting a dishwasher too, to save      your joints some work.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;&lt;span style=&quot;&quot;&gt;  &lt;/span&gt;Keep your stuff within easy reach.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;A long handled gripper will      help you reach stuff placed in high places.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Do just one major cleaning      chore a day.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Interlocking cloth closures      on clothing and shoes can save you the frustration of buttoning and      lacing.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Use the stairway and do it      starting on your stronger leg going up and lead with your weaker leg in      going down. &lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Bend your knees in lifting or      reaching something that’s on the ground, and always straighten your back.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;You can put your heavy load      in a wagon or in a cart.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Read with ease. For instance,      while reading the newspaper, instead of holding it, you may just lay it on      the table.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;When having a shower, a stool      can give you a steady place and can ease your way in and out of the tub.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Sitting, rather than stooping.      Over your flower beds or vegetable garden may help reduce the stress on      your back and legs.&lt;/li&gt;&lt;li class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;Ask for assistance when you      need it.&lt;/li&gt;&lt;/ul&gt;  &lt;p class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot; style=&quot;&quot;&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot; style=&quot;margin-left: 0.25in;&quot;&gt;&lt;span style=&quot;&quot;&gt;  &lt;/span&gt;&lt;/p&gt;  &lt;p class=&quot;MsoNormal&quot;&gt;&lt;o:p&gt; &lt;/o:p&gt;&lt;/p&gt;</description><link>http://look-around-us.blogspot.com/2008/02/how-to-cope-up-with-arthritis.html</link><author>noreply@blogger.com (cjadidas)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-6043835473537842049</guid><pubDate>Tue, 12 Feb 2008 09:50:00 +0000</pubDate><atom:updated>2008-02-13T03:43:39.123-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Home Remedies</category><title>Allergies- Ways to Feel Better</title><description>In many cases, allergy symptoms are difficult to differentiate from the symptoms of other disorders and illnesses, such as cold, a deformity of the nose, or a food intolerance. For this reason, many doctors suggest that allergies be properly diagnosed by&lt;br /&gt;a board-certified allergist to avoid the self administration of inappropriate medication or other remedies. Also, some allergy sufferers can benefit from today&#39;s wide range of available treatments, such as new treatment antihistamine that won&#39;t cause drowsiness, nasal corticosteroids, and allergy injections that can provide immunity to a specific allergen.&lt;br /&gt;&lt;br /&gt;Some mild allergies, like seasonal hay fever or an allergy to cats, can be treated with a combination of properly used, over-the counter antihistamines and a wide range of strategies to reduce or eliminate your exposure to particularly annoying allergens.&lt;br /&gt;&lt;br /&gt;There are some ways to help reduce the discomfort caused by the most common allergies. The following ways may be used in combination with an allergist&#39;s treatment or, if your allergies are mild, by themselves.&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Avoid the culprit. At times, the best way to reduce discomfort is to avoid exposure to allergen as much as possible.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Rinse you eyes. If your eyes are itchy and irritated and you have no access to allergy medicine, rinsing your eyes with cool, clean water may help soothe them.&lt;/li&gt;&lt;li&gt;Try a warm washcloth. If sinus passages feel congested and painful, a washcloth soaked in warm water may make things flow a bit easier. You can place the washcloth over the nose and upper-cheek area and relax for a few minutes.&lt;/li&gt;&lt;li&gt;Use saline solution. Irrigating the nose with saline solution may help soothe upper-respiratory allergies by removing irritants that become lodged in the nose, causing inflammation.&lt;/li&gt;&lt;li&gt;Wash your hair. If you spent long hours outdoors during pollen season, wash your hair after you come inside to remove pollen.&lt;/li&gt;&lt;li&gt;Take a shower. If you wake up in the middle of the night with a coughing, sneezing allergy attack, a hot shower may wash off any pollen residues you&#39;ve collected on your body throughout the day.&lt;/li&gt;&lt;li&gt;Wear your sunglasses. Sunglasses may help shield your eyes from airborne allergen.&lt;/li&gt;&lt;li&gt;Beware of the air. Since air pollution can augment allergies and may actually induce people to have allergies.&lt;/li&gt;&lt;li&gt;Make your house a no-smoking zone. Tobacco smoke is a notorious irritant, either causing or aggravating respiratory allergies.&lt;/li&gt;&lt;li&gt;Keep the window shut. Close windows will keep pollen out of the house apartment.&lt;/li&gt;&lt;li&gt;Filter your vacuum.&lt;/li&gt;&lt;li&gt;Dust with a damp cloth. Avoid using feather dusters, which tend to spread dust around.&lt;br /&gt;&lt;/li&gt;&lt;li&gt; Don&#39;t dust at all. If dusting only aggravates your allergies, it&#39;s better not to do it at all.&lt;/li&gt;&lt;li&gt;Dehumidify. Dust mites grow very well in humid areas.&lt;/li&gt;&lt;li&gt;Think before you burn. Wood that is treated with heavy metals or other chemical-laden materials will irritate everybody, but the person that is allergic or asthmatic will have proportionally more difficulty.&lt;/li&gt;&lt;li&gt;Cut through the smoke. Many people with respiratory allergies find that wood smoke poses a particular problem.&lt;/li&gt;&lt;li&gt;Leave the lawn mowing to someone else. During pollen season, a grass-allergic person is better off letting someone else-anyone else-mow the lawn.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Wash your pet.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Make sure that your final rinse really rinses. Make sure that your final rinse cycle on your machine thoroughly rinses the detergent from your clothes.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Call ahead. When planning a vacation or business trip, call ahead to find a room that will be easier on your allergies.&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;</description><link>http://look-around-us.blogspot.com/2008/02/allergies-ways-to-feel-better.html</link><author>noreply@blogger.com (cjadidas)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-679946014554570453</guid><pubDate>Sun, 10 Feb 2008 14:25:00 +0000</pubDate><atom:updated>2008-02-11T23:24:29.529-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Home Remedies</category><title>Home Remedies  for Acne</title><description>Acne has been a major concern of most teenagers and some adults. Though new acne treatments allows a faster and scar free removal of acne.&lt;br /&gt;&lt;br /&gt;Let us know first some factors where we can get acne. First factor is genes, you may inherit some skin characteristics that can make you likely to develop acne.&lt;br /&gt;&lt;br /&gt;You have thousands of oil glands in the skin; on your face, chest and back that lubricate the skin by producing sebum, or oil. There are 2,000 oil glands per square inch in the central part of your face. The oil from the glands flows through tiny ducts to the skin surface. At times, the oil ducts become plugged with sebum, bacteria, and dead skin cells that are shed from the lining of the duct and that is acne. This condition often appears in adolescence because of changing hormone levels, which enlarge the oil glands and encourage them to produce more oil. The increase in oil appears to fuel acne, perhaps by stimulating the production of sticky skin cells that, when shed, tend to plug the duct. this situation usually settles down by the end of the teen years or during the early 20s.&lt;br /&gt;&lt;br /&gt;Adult could develop acne from hormones, stress, cosmetics, occupational exposure (numerous chemicals can also cause acne), and certain medication.&lt;br /&gt;&lt;br /&gt;There are steps you can take to help clear up your skin.&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Do no harm. Don&#39;t prick, press, rub, or otherwise manipulate those pimples. The plug at the top of the pore is like a balloon. You can pop it, but below the surface, the sebum, bacteria, and skin cells may leak into the surrounding tissue, causing inflammation.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Use benzoyl peroxide. Some over-the-counter product contain this ingredient, which helps break up the plug of dead skin cells, bacteria, and oil in pores and cuts down on the bacteria as well. Start with the lowest concentration, and work your way up, especially if you have sensitive skin, because the higher concentration, the more irritating it may be. Use it once or twice a day. If it dries the skin too much, apply a mild moisturizers.&lt;/li&gt;&lt;li&gt;Give one of the over-the-counter product a shot.&lt;/li&gt;&lt;li&gt;Apply over-the-counter products for prevention. Don&#39;t just spot the product on existing acne, put it on acne-prone areas.&lt;/li&gt;&lt;li&gt;Go easy on your face.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Wash properly. Use a mild soap. Rub lightly with your fingertips and warm water. For oily skin, use a soap with benzoyl peroxide for its drying properties. And wash once or twice a day.&lt;/li&gt;&lt;li&gt;Don&#39;t exfoliate. That refers to removing the top layer of skin cells.&lt;/li&gt;&lt;li&gt;Watch out for oily products. That goes for oily pomades on your hair, heavy oil-based moisturizers, and even oily cleansers.&lt;/li&gt;&lt;li&gt;Use water-based makeup.&lt;/li&gt;&lt;li&gt;Fore go the facial. Since most people giving facial aren&#39;t trained to treat acne-prone skin properly and may end up doing more harm than good.&lt;/li&gt;&lt;li&gt;Don&#39;t rest your chin on your hands.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Soak up the oil. There are paper product that can be pressed onto the skin to soak up oil. Though it doesn&#39;t help acne, it helps relieve the oiliness which is disagreeable.&lt;/li&gt;&lt;li&gt;Screen out the sun.Protect your skin by means of sunblock with SPF 15 or higher.&lt;/li&gt;&lt;li&gt;Don&#39;t worry about diet. Chocolate, french fries, and other foods have not been proven to have anything at all to do with causing teenage acne.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Watch out for iodine. High levels of iodine, found in some multiple vitamins and in iodized salt, may encourage acne.&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;</description><link>http://look-around-us.blogspot.com/2008/02/home-remedies-for-acne.html</link><author>noreply@blogger.com (cjadidas)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-4052499155349745802</guid><pubDate>Sat, 02 Feb 2008 02:23:00 +0000</pubDate><atom:updated>2008-11-13T04:20:25.063-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">soup</category><title>Cabbage and Tomato Soup</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbD2dHojEg-zcgRxbjuLINCUb6leVGeIs16yExQvYsme5n3RHP8LhukSpg8gx6Re81ql55CvXyeNTgWbWSK5Uw9nniDEZWuf3rYPabrJ7JTW5bYPC75HjLnHSkMbjY89ZaFGyCmttKWQY/s1600-h/cabbage+tomato+soup.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 225px; height: 169px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbD2dHojEg-zcgRxbjuLINCUb6leVGeIs16yExQvYsme5n3RHP8LhukSpg8gx6Re81ql55CvXyeNTgWbWSK5Uw9nniDEZWuf3rYPabrJ7JTW5bYPC75HjLnHSkMbjY89ZaFGyCmttKWQY/s400/cabbage+tomato+soup.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5162206521708556290&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 tbsp            Butter&lt;/li&gt;&lt;li&gt;2 cups            Coarsely cut cabbage&lt;/li&gt;&lt;li&gt;2 cups            Water&lt;/li&gt;&lt;li&gt;1 tsp               Salt&lt;/li&gt;&lt;li&gt;2 Tbsp           Flour&lt;/li&gt;&lt;li&gt;1/4 Cup         Cold Water&lt;/li&gt;&lt;li&gt;2 Medium      Tomatoes, peeled, seeded and coarsely chopped&lt;/li&gt;&lt;li&gt;1 tbsp             Dried Parsley&lt;/li&gt;&lt;li&gt;1/2 tsp           Dried leaf basil&lt;/li&gt;&lt;li&gt;1/4 tsp           Celery Salt&lt;/li&gt;&lt;li&gt;1/8 tsp           Garlic Salt&lt;/li&gt;&lt;li&gt;1/8 tsp           Pepper&lt;/li&gt;&lt;li&gt;3 cups             Milk&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;br /&gt;Heat Butter in large saucepan. Add cabbage and cook gently 3 minutes, stirring. Add 2 cups ( 500ml ) water and salt, bring to a boil. Turn down heat and simmer for 5 minutes. Bring back to a boil. Shake flour and 1/4 cup ( 60 ml ) water together until blended in a small jar with a tight lid. Stir into boiling liquid gradually. Add tomatoes and seasonings. Bring to a boil, turn down heat and simmer gently 5 minutes, stirring often. Stir in Milk. Heat to scalding. Serve Immediately.&lt;br /&gt;&lt;br /&gt;*******Good for 6 servings*******</description><link>http://look-around-us.blogspot.com/2008/02/cabbage-and-tomato-soup.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTbD2dHojEg-zcgRxbjuLINCUb6leVGeIs16yExQvYsme5n3RHP8LhukSpg8gx6Re81ql55CvXyeNTgWbWSK5Uw9nniDEZWuf3rYPabrJ7JTW5bYPC75HjLnHSkMbjY89ZaFGyCmttKWQY/s72-c/cabbage+tomato+soup.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-6370522044374614265</guid><pubDate>Sat, 02 Feb 2008 01:22:00 +0000</pubDate><atom:updated>2008-11-13T04:20:25.149-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">soup</category><title>Corn Soup</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2IhiqUP1ufaX4nUUH4P4WnnV7yiwUMQ154DxitxC2pAja9Ced0WM-9W4dQAI-XNgs1VitsfLqq8wp5eh0vTiTNTlQomB1vqdO3jb67PwikSbsMgD7QyhT6tpZUNUDW1eggRRcHC7BDC-u/s1600-h/corn-soup.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 158px; height: 158px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2IhiqUP1ufaX4nUUH4P4WnnV7yiwUMQ154DxitxC2pAja9Ced0WM-9W4dQAI-XNgs1VitsfLqq8wp5eh0vTiTNTlQomB1vqdO3jb67PwikSbsMgD7QyhT6tpZUNUDW1eggRRcHC7BDC-u/s400/corn-soup.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5162192374086283250&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;3 tbsp                      Butter&lt;/li&gt;&lt;li&gt;1 medium                Onion, Sliced thin&lt;/li&gt;&lt;li&gt;1/2 Cup                   Diced Green Pepper&lt;/li&gt;&lt;li&gt;2 Medium               Potatoes, sliced thin&lt;/li&gt;&lt;li&gt;2 Cups                     Boiling water&lt;/li&gt;&lt;li&gt;2 Cups                     Milk&lt;/li&gt;&lt;li&gt;1 tbsp                      Flour&lt;/li&gt;&lt;li&gt;small piece              Bay leaf&lt;/li&gt;&lt;li&gt;1 tsp                        Salt&lt;/li&gt;&lt;li&gt;1/4 tsp                    Pepper&lt;/li&gt;&lt;li&gt;19-oz can                Cream Style Corn&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;Procedure:&lt;br /&gt;&lt;br /&gt;Heat butter in medium saucepan. Add onion and green pepper and cook gently 3 minutes, stirring. Add potatoes and water and bring to a boil. Turn down heat, cover and boil gently 15 minutes or until potatoes are tender. Mix about 1/4 cup ( 60 ml) of the milk with the flour until&lt;br /&gt;smooth and stir into the boiling mixture. Add remaining milk, bay leaf, salt, pepper and corn. Simmer 15 minutes. Discard bay leaf.&lt;br /&gt;&lt;br /&gt;Whirl in blender ( half at a time ) until nearly smooth. Serve hot or chilled.&lt;br /&gt;&lt;br /&gt;*****Good for 6 serving********</description><link>http://look-around-us.blogspot.com/2008/02/corn-soup.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2IhiqUP1ufaX4nUUH4P4WnnV7yiwUMQ154DxitxC2pAja9Ced0WM-9W4dQAI-XNgs1VitsfLqq8wp5eh0vTiTNTlQomB1vqdO3jb67PwikSbsMgD7QyhT6tpZUNUDW1eggRRcHC7BDC-u/s72-c/corn-soup.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-2578140270711672618</guid><pubDate>Fri, 01 Feb 2008 06:34:00 +0000</pubDate><atom:updated>2008-11-13T04:20:25.213-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">soup</category><title>Bean and Macaroni Soup</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxeQhTz55UgBaIuLndJgxuacJwean0BxPSv8qz49k6XyOvK31FnQf19tUpxaGlRw9NfMkPDY_N3ZeIpxpUJoSRph-ziGedgy-mbFlG_VuUvz8gDv4IOHHTvUjKfck1CaKdqf09leKwRo93/s1600-h/MacaroniBeanSoup-big.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 147px; height: 165px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxeQhTz55UgBaIuLndJgxuacJwean0BxPSv8qz49k6XyOvK31FnQf19tUpxaGlRw9NfMkPDY_N3ZeIpxpUJoSRph-ziGedgy-mbFlG_VuUvz8gDv4IOHHTvUjKfck1CaKdqf09leKwRo93/s400/MacaroniBeanSoup-big.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161907317106847714&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 cup dried kidney beans (250 ml)&lt;/li&gt;&lt;li&gt;4 cups cold water (1 L)&lt;/li&gt;&lt;li&gt;1 tbsp olive or other cooking oil (15 ml)&lt;/li&gt;&lt;li&gt;1 large onion, chopped&lt;/li&gt;&lt;li&gt;1 clove garlic, chopped finely&lt;/li&gt;&lt;li&gt;1 1/2 cups very finely shredded cabbage (375 ml)&lt;/li&gt;&lt;li&gt;2 large carrots, chopped&lt;/li&gt;&lt;li&gt;28-oz can tomatoes (796-ml can)&lt;/li&gt;&lt;li&gt;1 cube beef bouillon (1 cube)&lt;/li&gt;&lt;li&gt;1 1/2 tsp salt (7 ml)&lt;/li&gt;&lt;li&gt;1/4 tsp pepper (1 ml)&lt;/li&gt;&lt;li&gt;1/2 tsp dried leaf basil (2 ml)&lt;/li&gt;&lt;li&gt;1 cup shell macaroni (250 ml)&lt;br /&gt;&lt;/li&gt;&lt;li&gt;2 tbsp chopped parsley (30 ml)&lt;/li&gt;&lt;li&gt;grated Parmesan cheese&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Soak beans in cold water overnight. Drain, measuring soaking water and adding enough to make 5 cups (1.25 L). Put beans in large saucepan and add the 5 cups (1.25 L) water. Bring to boil, turn down heat, cover and simmer 1 hour or until beans are beginning to get tender.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Heat oil in small skillet and cook onion and garlic gently 5 minutes, stirring. Add to beans along with cabbage, carrots, tomatoes, bouillon cube, salt, pepper and basil. Cover and simmer for 30 minutes.&lt;/li&gt;&lt;li&gt;Cook macaroni in plenty of boiling salted water 3 minutes. Drain. Add to soup along with parsley. Cook gently 10 minutes. Taste and adjust seasoning. Serve topped with a generous sprinkling of Parmesan cheese.&lt;/li&gt;&lt;/ol&gt;****Good for 6 to 8 servings****</description><link>http://look-around-us.blogspot.com/2008/01/bean-and-macaroni-soup.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxeQhTz55UgBaIuLndJgxuacJwean0BxPSv8qz49k6XyOvK31FnQf19tUpxaGlRw9NfMkPDY_N3ZeIpxpUJoSRph-ziGedgy-mbFlG_VuUvz8gDv4IOHHTvUjKfck1CaKdqf09leKwRo93/s72-c/MacaroniBeanSoup-big.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-5907869947324964571</guid><pubDate>Fri, 01 Feb 2008 06:18:00 +0000</pubDate><atom:updated>2008-11-13T04:20:25.298-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">soup</category><title>Barley Soup</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC_p7gDVjedhUoOYqM-05QjPZ9r0bSkzQAoXH11TDYX6PDPHcDfg4TD4J9Ca-JO094d_XPwIadW2OKTWnUEDiKD63SKR0dqWO6HvJGXE_kzQ2DB99b5WEpIZcG75Qo6P87WUF0O61a6X8K/s1600-h/BarleySoup.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 248px; height: 186px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC_p7gDVjedhUoOYqM-05QjPZ9r0bSkzQAoXH11TDYX6PDPHcDfg4TD4J9Ca-JO094d_XPwIadW2OKTWnUEDiKD63SKR0dqWO6HvJGXE_kzQ2DB99b5WEpIZcG75Qo6P87WUF0O61a6X8K/s400/BarleySoup.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161895716400181202&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;8 cups                        Beef stock&lt;/li&gt;&lt;li&gt;3/4 cup                     Pearl Barley&lt;/li&gt;&lt;li&gt;4 pieces                     Carrots, cut in 1-inch&lt;/li&gt;&lt;li&gt;2 pieces                     Onions, coarsely chopped&lt;/li&gt;&lt;li&gt;2 small                       White turnips, cut in 1-inch cubes&lt;/li&gt;&lt;li&gt;2 stalks                      Celery, cut in 1-inch pieces&lt;/li&gt;&lt;li&gt;1                                 Leek ( white part only), chopped&lt;/li&gt;&lt;li&gt;1 cup                          Sliced mushrooms&lt;/li&gt;&lt;li&gt;1/4 cup                      Butter&lt;/li&gt;&lt;li&gt;1/4 tsp                       Pepper&lt;/li&gt;&lt;li&gt;                                    Salt to taste&lt;/li&gt;&lt;li&gt;1/4 cup                      Chopped Parsley&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;Procedure:&lt;br /&gt;&lt;br /&gt;Heat beef stock to boiling. Rinse barley under cold running water and add to boiling stock. Bring back to a boil, turn down heat, cover and simmer until barley is beginning to get tender, about 1 1/2 hours. Add vegetables and continue cooking about 30 minutes or until vegetables are just tender. Stir in butter and pepper. Taste and add salt if necessary. Stir in parsley.&lt;br /&gt;&lt;br /&gt;6 servings</description><link>http://look-around-us.blogspot.com/2008/01/barley-soup.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC_p7gDVjedhUoOYqM-05QjPZ9r0bSkzQAoXH11TDYX6PDPHcDfg4TD4J9Ca-JO094d_XPwIadW2OKTWnUEDiKD63SKR0dqWO6HvJGXE_kzQ2DB99b5WEpIZcG75Qo6P87WUF0O61a6X8K/s72-c/BarleySoup.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-2331695149094468704</guid><pubDate>Thu, 31 Jan 2008 09:47:00 +0000</pubDate><atom:updated>2008-11-13T04:20:25.451-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dessert recipe</category><title>Brazo De Mercedes</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOA8ciYfwKOY1HylxPmM1-EvWI09seda9HL1MVnhxIgFfolWHhTAHLmV7bad8LccCLXJ4PYGG-PwXI1rSnhJUFG9JeiFdSrKpHLRR373v4uNqZBcUJc_KTg_Au_n7Qn3IUOLgBNxC8FRtf/s1600-h/brazodemercedes.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 199px; height: 154px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOA8ciYfwKOY1HylxPmM1-EvWI09seda9HL1MVnhxIgFfolWHhTAHLmV7bad8LccCLXJ4PYGG-PwXI1rSnhJUFG9JeiFdSrKpHLRR373v4uNqZBcUJc_KTg_Au_n7Qn3IUOLgBNxC8FRtf/s400/brazodemercedes.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161681049639759810&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Fillings:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 can (Big) Condensed Milk&lt;/li&gt;&lt;li&gt;1 can (Big) Evaporated Milk&lt;/li&gt;&lt;li&gt;8 pcs. Egg yolk&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1/2 C Sugar&lt;/li&gt;&lt;li&gt;1/4 C Corn Starch&lt;/li&gt;&lt;li&gt;4 T Butter&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Dissolved corn starch in evaporated milk then add condensed milk, sugar, egg yolk.&lt;/li&gt;&lt;li&gt;Cook in a double broiler in a slow fire until sticky then add butter. Remove from fire.&lt;/li&gt;&lt;/ol&gt;Meringue:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;8 pcs. Egg white&lt;/li&gt;&lt;li&gt;1/4 t Cream of Tartar&lt;/li&gt;&lt;li&gt;3/4 C Sugar&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Beat egg white, cream of tartar until frothy then add sugar gradually. Beat until stiff but not dry. Then pour in the baking pan lined with wax paper with much oil. Bake until brown.&lt;/li&gt;&lt;li&gt;Invert egg white and pour the fillings then roll like jelly roll.&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;</description><link>http://look-around-us.blogspot.com/2008/01/brazo-de-mercedes.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOA8ciYfwKOY1HylxPmM1-EvWI09seda9HL1MVnhxIgFfolWHhTAHLmV7bad8LccCLXJ4PYGG-PwXI1rSnhJUFG9JeiFdSrKpHLRR373v4uNqZBcUJc_KTg_Au_n7Qn3IUOLgBNxC8FRtf/s72-c/brazodemercedes.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-6584578773731181881</guid><pubDate>Thu, 31 Jan 2008 09:29:00 +0000</pubDate><atom:updated>2008-11-13T04:20:25.560-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">International Recipe</category><title>Chicken Cordon Bleu</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHRvd8-QOJ9sauaXim8f6BUXmaSg5xTqAPl9x946CZndjkQBqZNKQ4cxIX0CoqUapmvC0_H4urR_j3iXifk7w0lGKEznbf8bR8C0U_N58jICTFM8UcRqOk8TsnIMriq0ow-FUq9YRwXRg6/s1600-h/cordon_bleu.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 224px; height: 150px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHRvd8-QOJ9sauaXim8f6BUXmaSg5xTqAPl9x946CZndjkQBqZNKQ4cxIX0CoqUapmvC0_H4urR_j3iXifk7w0lGKEznbf8bR8C0U_N58jICTFM8UcRqOk8TsnIMriq0ow-FUq9YRwXRg6/s400/cordon_bleu.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161573907385593778&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1/2 C Melted Butter&lt;/li&gt;&lt;li&gt;2 t Crushed Garlic&lt;/li&gt;&lt;li&gt;1 T Minced Parsley&lt;/li&gt;&lt;li&gt;1 T Seasoning Savor&lt;/li&gt;&lt;li&gt;1 C Dry Bread Crumbs&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1/2 C Grated Cheddar Cheese&lt;/li&gt;&lt;li&gt;4 pcs. Chicken Breast de-boned and cut into halve&lt;br /&gt;&lt;/li&gt;&lt;li&gt; 2 pcs. Chicken Broth cubes&lt;/li&gt;&lt;li&gt;4 slice Cooked sweet ham cut into halves&lt;/li&gt;&lt;/ul&gt;Sauce:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 T Butter&lt;/li&gt;&lt;li&gt;1 t Cooking oil&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 C Slice Button mushroom&lt;/li&gt;&lt;li&gt;2 T Minced Parsley&lt;/li&gt;&lt;li&gt;2 (170 grams) Can cream&lt;/li&gt;&lt;li&gt;2 T nutmeg&lt;/li&gt;&lt;li&gt;Salt, pepper to taste&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Combine first 4 ingredients in a small bowl. Set aside. Mix together bread crumbs and grated cheese. Pound chicken breast to flatten, rub with chicken cubes and let stand for about 10 minutes.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Arrange 1 slice of ham and cheese on chicken breast. Roll chicken as in jelly roll, dip in melted butter and dredge with bread crumbs and cheese mixture. Round up edges and arrange in an oven proof dish. Bake for about 1 hour or until golden brown.&lt;/li&gt;&lt;li&gt;Heat butter and cooking oil in a small pan. Saute mushroom and parsley for about 2 minutes. Put off fire and stir in Cream season with nutmeg, salt and pepper. Pour to oven baked chicken breast.&lt;/li&gt;&lt;/ol&gt;</description><link>http://look-around-us.blogspot.com/2008/01/chicken-cordon-bleu.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHRvd8-QOJ9sauaXim8f6BUXmaSg5xTqAPl9x946CZndjkQBqZNKQ4cxIX0CoqUapmvC0_H4urR_j3iXifk7w0lGKEznbf8bR8C0U_N58jICTFM8UcRqOk8TsnIMriq0ow-FUq9YRwXRg6/s72-c/cordon_bleu.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-3713143228157730854</guid><pubDate>Thu, 31 Jan 2008 08:19:00 +0000</pubDate><atom:updated>2008-11-13T04:20:25.659-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes</category><title>Chocolate Mouse</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJkqRYvUhNMjh-ya-Tt8qCRAj_EjPR7p1vp7SmTuObApIgzvqKTKX1XGSVW-KkL_35Q-eHdCuZqYXn6s1Ep0gsThY5dzjuIyE04YlTPcsGQKQ1I8t8ZwHXXUfvYaQhd5kwHR77fRDPWjZO/s1600-h/chocolatemousse.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJkqRYvUhNMjh-ya-Tt8qCRAj_EjPR7p1vp7SmTuObApIgzvqKTKX1XGSVW-KkL_35Q-eHdCuZqYXn6s1Ep0gsThY5dzjuIyE04YlTPcsGQKQ1I8t8ZwHXXUfvYaQhd5kwHR77fRDPWjZO/s400/chocolatemousse.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161554150536032162&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 C Sweetened Chocolate powder&lt;/li&gt;&lt;li&gt;4 T Unflavored Gelatin&lt;br /&gt;&lt;/li&gt;&lt;li&gt;6 T Butter&lt;/li&gt;&lt;li&gt;1 Big Can Cream&lt;/li&gt;&lt;li&gt;6 T Brandy&lt;/li&gt;&lt;li&gt;6 Pcs. Egg white&lt;/li&gt;&lt;li&gt;Individual Cape&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Combine chocolate, gelatine and 1/2 C water in top of double boiler. Cook until melted. Turn off fire. Stir in butter 1/2 C of Cream, sugar and brandy. Cool.&lt;/li&gt;&lt;li&gt;Beat egg white until stiff, cut and fold into cold chocolate mixture. Pour into individual cup. Chill. Top with more cream before serving sprinkle chocolate on top.&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;</description><link>http://look-around-us.blogspot.com/2008/01/chocolate-mouse.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJkqRYvUhNMjh-ya-Tt8qCRAj_EjPR7p1vp7SmTuObApIgzvqKTKX1XGSVW-KkL_35Q-eHdCuZqYXn6s1Ep0gsThY5dzjuIyE04YlTPcsGQKQ1I8t8ZwHXXUfvYaQhd5kwHR77fRDPWjZO/s72-c/chocolatemousse.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-6573017824847979225</guid><pubDate>Thu, 31 Jan 2008 06:48:00 +0000</pubDate><atom:updated>2008-11-13T04:20:25.860-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">International Recipe</category><title>Pasta Shell with Basic Genoise Sauce</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzl2WULQLdL_sx9oPDpbvSbrJlAfmk4UxUvR_flwR3L1Wexxq6OE4o319x01MHlKTav-SZPT0wtMP4brLpBT4pgzGWq5MOw-Cx47Y_GhrSpNPr7V2yvGfD2nvJY2LlcT2nPmLQtpFERLLO/s1600-h/pastashell.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 189px; height: 194px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzl2WULQLdL_sx9oPDpbvSbrJlAfmk4UxUvR_flwR3L1Wexxq6OE4o319x01MHlKTav-SZPT0wtMP4brLpBT4pgzGWq5MOw-Cx47Y_GhrSpNPr7V2yvGfD2nvJY2LlcT2nPmLQtpFERLLO/s400/pastashell.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161551741059379090&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 T Salad oil&lt;/li&gt;&lt;li&gt;1 lb. Package Pasta Shell&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Bring 4 quart heavily salted water to boil, then add oil. Add the pasta shells slowly and cook for about 12 minutes in the desired degree done. Drain well. Place shell and sauce in serving dish garnish with chopped basil and freshly Parmesan cheese.&lt;/li&gt;&lt;/ol&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Basic Genoise Sauce&lt;br /&gt;(French Sauce)&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 T Butter&lt;/li&gt;&lt;li&gt;1/2 C Olive oil&lt;/li&gt;&lt;li&gt;1 1/2 C Finely Chopped Onions&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 pc. Carrot grated&lt;/li&gt;&lt;li&gt;1/2 C Finely diced celery&lt;/li&gt;&lt;li&gt;1/2 lb. Button mushroom finely chopped&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 lb. ground meat&lt;/li&gt;&lt;li&gt;2 C Skinned Tomatoes&lt;/li&gt;&lt;li&gt;2 T APF&lt;/li&gt;&lt;li&gt;3/4 C Red wine&lt;/li&gt;&lt;li&gt;1 C Beef broth&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Salt and freshly ground pepper to taste.&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Combine butter and oil in a heavy fry pan and heat until sizzling. Add the onions and cook for 3 minutes. Add the carrot, celery and the mushroom then cook, stirring frequently for about 5 minutes. Stir then add meat and cook stirring constantly until well broken up and lightly browned. Add the tomato stirring to mix well. Sprinkle the flour over the meat mixture stir to mix well. Stir in wine gradually then stir in the beef broth. Season with salt and pepper. Simmer for about 1 hour or until thick, stirring occasionally then make about 4 C sauce.&lt;/li&gt;&lt;/ol&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://look-around-us.blogspot.com/2008/01/pasta-shell-with-basic-genoise-sauce.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzl2WULQLdL_sx9oPDpbvSbrJlAfmk4UxUvR_flwR3L1Wexxq6OE4o319x01MHlKTav-SZPT0wtMP4brLpBT4pgzGWq5MOw-Cx47Y_GhrSpNPr7V2yvGfD2nvJY2LlcT2nPmLQtpFERLLO/s72-c/pastashell.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-7905610682328502289</guid><pubDate>Thu, 31 Jan 2008 06:25:00 +0000</pubDate><atom:updated>2008-11-13T04:20:26.022-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">International Recipe</category><title>Chicken Chasseur</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh62rYeKC-mQtNJKFzLa0p7m4DZENcqvA70vIr6BuUCYL3RGztUCE0NwG3JvRs7R74ehTfle8jwZD5d6qh-nzAb4Ho5iocJt1elKqMMFuZFCUBqGfyp07hZCy6WiKC511NPe5Qgmy-q_2w6/s1600-h/chickenchasseur.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 173px; height: 121px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh62rYeKC-mQtNJKFzLa0p7m4DZENcqvA70vIr6BuUCYL3RGztUCE0NwG3JvRs7R74ehTfle8jwZD5d6qh-nzAb4Ho5iocJt1elKqMMFuZFCUBqGfyp07hZCy6WiKC511NPe5Qgmy-q_2w6/s400/chickenchasseur.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161528260473171842&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1/4 Butter&lt;/li&gt;&lt;li&gt;2 T Cooking oil&lt;/li&gt;&lt;li&gt;1 K Chicken cut up in serving size&lt;/li&gt;&lt;li&gt;1/4 C Chopped Shallots / onions&lt;/li&gt;&lt;li&gt;1/2 C Slice buttons mushroom&lt;/li&gt;&lt;li&gt;1 C White Wine or Vino Blanco&lt;/li&gt;&lt;li&gt;2 T Brandy (optional)&lt;br /&gt;&lt;/li&gt;&lt;li&gt;3 pcs. Chicken Broth Cubes&lt;/li&gt;&lt;li&gt;1 t Tomato paste&lt;/li&gt;&lt;li&gt;1/2 t Dried Tarragon&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Salt and Pepper to taste&lt;/li&gt;&lt;li&gt;Chopped parsley for garnishing&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Heat butter and cooking oil. Stiff fry Chicken until brown. Set aside.&lt;/li&gt;&lt;li&gt;Saute  Shallots and mushroom in same pan until lightly browned. Pour in Wine, Brandy, 2 C water and Chicken Broth Cubes, simmer uncovered until liquid is about 1/2 of its volume. Stir in tomato paste, tarragon, fried chicken and seasonings. Simmer for about 30 minutes or until chicken is tender. Place in a serving plates and sprinkle with parsley.&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;</description><link>http://look-around-us.blogspot.com/2008/01/chicken-chasseur.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh62rYeKC-mQtNJKFzLa0p7m4DZENcqvA70vIr6BuUCYL3RGztUCE0NwG3JvRs7R74ehTfle8jwZD5d6qh-nzAb4Ho5iocJt1elKqMMFuZFCUBqGfyp07hZCy6WiKC511NPe5Qgmy-q_2w6/s72-c/chickenchasseur.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-6621454050818284463</guid><pubDate>Thu, 31 Jan 2008 06:01:00 +0000</pubDate><atom:updated>2008-11-13T04:20:26.217-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes</category><title>Chocolate Marble Cake</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDKmYNP_324_WjkGyNeQgSh7RVUxRmfcs0ji38LOpRaZwLUkrEL8PzAc4U4BHgiAz69XHJgFyRzI3UHXP9Y5utNPzOcUfsYrwDEeX0yMLNfLHXOsigtGR-SsVPvsy26MFXwDLo52-vG3x/s1600-h/chocolate-marble-cake.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 214px; height: 156px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDKmYNP_324_WjkGyNeQgSh7RVUxRmfcs0ji38LOpRaZwLUkrEL8PzAc4U4BHgiAz69XHJgFyRzI3UHXP9Y5utNPzOcUfsYrwDEeX0yMLNfLHXOsigtGR-SsVPvsy26MFXwDLo52-vG3x/s400/chocolate-marble-cake.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161521062107983730&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;3 1/2 Sifted Cake Flour&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 1/2 T Baking Powder&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1/2 t Salt&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1/4 C Cocoa&lt;/li&gt;&lt;li&gt;2 C Refined Sugar&lt;/li&gt;&lt;li&gt;1 C Butter Cup Margarine&lt;/li&gt;&lt;li&gt;1 t Almond Extract&lt;/li&gt;&lt;li&gt;4 pcs. Eggs, well beaten&lt;/li&gt;&lt;li&gt;1 C Recon. Milk&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Preheat oven to 350 degrees Fahrenheit. Grease bottom of a inch tube pan and lined with wax paper. Sift flour, baking powder and salt together.&lt;/li&gt;&lt;li&gt;Sift together cocoa ans sugar (1/2 C) . Cream butter and add remaining sugar until light and fluffy. Add almond extract and eggs beating until smooth.&lt;/li&gt;&lt;li&gt;Alternately add flour and milk beginning and ending with flour.&lt;/li&gt;&lt;li&gt;Divide the mixture in two (2) portions. Add cocoa mixture to half of the butter. Spoon butter in alternate layers. Cut through with a spatula to create a marble effect.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Bake for 60 minutes.&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;</description><link>http://look-around-us.blogspot.com/2008/01/chocolate-marble-cake_30.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGDKmYNP_324_WjkGyNeQgSh7RVUxRmfcs0ji38LOpRaZwLUkrEL8PzAc4U4BHgiAz69XHJgFyRzI3UHXP9Y5utNPzOcUfsYrwDEeX0yMLNfLHXOsigtGR-SsVPvsy26MFXwDLo52-vG3x/s72-c/chocolate-marble-cake.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-7272001170024722508</guid><pubDate>Thu, 31 Jan 2008 06:01:00 +0000</pubDate><atom:updated>2008-01-30T22:06:01.714-08:00</atom:updated><title>Chocolate Marble Cake</title><description></description><link>http://look-around-us.blogspot.com/2008/01/chocolate-marble-cake.html</link><author>noreply@blogger.com (cjadidas)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-3784244185297535164</guid><pubDate>Thu, 31 Jan 2008 05:33:00 +0000</pubDate><atom:updated>2008-11-13T04:20:26.410-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes</category><title>Devils Food Cake</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcuuCGpdTnV7J51kpsz2gmoDcuwmsxhkzuy9Te2SOoxVjsXKynE8SCXi8orf0U8OvUf-LpYQRg1F2mH4boW5PuTQHKL8X9g-tTmTvv_RsHYr0Q9W9bY6tQJEepIImMAkWpe-JI_i7Y3QVX/s1600-h/DevilsFoodCake.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcuuCGpdTnV7J51kpsz2gmoDcuwmsxhkzuy9Te2SOoxVjsXKynE8SCXi8orf0U8OvUf-LpYQRg1F2mH4boW5PuTQHKL8X9g-tTmTvv_RsHYr0Q9W9bY6tQJEepIImMAkWpe-JI_i7Y3QVX/s400/DevilsFoodCake.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161516329054023522&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 C Cake flour&lt;/li&gt;&lt;li&gt;1/2 C Dry Cocoa&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 t Baking Soda&lt;/li&gt;&lt;li&gt;1 t Salt&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 1/2 C Sugar&lt;/li&gt;&lt;li&gt;1/2 C Shortening (Butter / Margarine)&lt;/li&gt;&lt;li&gt;1 t vanilla&lt;br /&gt;&lt;/li&gt;&lt;li&gt;3 pcs. Eggs&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 1/4 C Whole milk combined with 1 T vinegar&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Sift flour, cocoa, soda and salt. Set aside.&lt;/li&gt;&lt;li&gt;Add sugar gradually to the shortening creaming well. Blend in vanilla. Beat in egg, one at a time.&lt;/li&gt;&lt;li&gt;Thoroughly blend in flour mixture beginning and ending with flour. Pour into prepared pan.&lt;/li&gt;&lt;li&gt;Bake. Cool. Moisture top of one layer with chocolate, butter Icing. Top with remaining layer frost all around with chocolate butter icing.&lt;/li&gt;&lt;/ol&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Frosting&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1 C Butter&lt;/li&gt;&lt;li&gt;1 1/2 C Confectioner sugar&lt;/li&gt;&lt;li&gt;3/4 C Evaporated Milk&lt;/li&gt;&lt;li&gt;1/2 t Cocoa&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://look-around-us.blogspot.com/2008/01/devils-food-cake.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcuuCGpdTnV7J51kpsz2gmoDcuwmsxhkzuy9Te2SOoxVjsXKynE8SCXi8orf0U8OvUf-LpYQRg1F2mH4boW5PuTQHKL8X9g-tTmTvv_RsHYr0Q9W9bY6tQJEepIImMAkWpe-JI_i7Y3QVX/s72-c/DevilsFoodCake.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-8294541406211310024</guid><pubDate>Thu, 31 Jan 2008 05:24:00 +0000</pubDate><atom:updated>2008-11-13T04:20:26.691-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes</category><title>Butter Cake</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGEK1Q8QzutYtqKAcqOlUq-h5Ky3d0TrNIW1e9RizVKrl4uCF4X1aerV58ZD4cLDH3B4VFnaDs75yzNeVSuNWrwC9tIBoe7887xxS9AuO5-M3F_G7R0_DFHciuesV3CM30Bu_2UfCe400j/s1600-h/ButterLbCakeLG.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 201px; height: 201px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGEK1Q8QzutYtqKAcqOlUq-h5Ky3d0TrNIW1e9RizVKrl4uCF4X1aerV58ZD4cLDH3B4VFnaDs75yzNeVSuNWrwC9tIBoe7887xxS9AuO5-M3F_G7R0_DFHciuesV3CM30Bu_2UfCe400j/s400/ButterLbCakeLG.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161509543005695826&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;3 1/4 C Cake flour&lt;/li&gt;&lt;li&gt;4 1/2 t Baking powder&lt;/li&gt;&lt;li&gt;3/4 C Butter&lt;/li&gt;&lt;li&gt;1 1/4 C Sugar&lt;/li&gt;&lt;li&gt;4 pcs. Eggs&lt;/li&gt;&lt;li&gt;3/4 C Evaporated milk&lt;/li&gt;&lt;li&gt;1/2 C Water&lt;/li&gt;&lt;li&gt;1 1/2 t vanilla&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Sift together flour and baking powder. Set aside.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Cream butter and sugar. Blend in eggs one at a time.&lt;/li&gt;&lt;li&gt;In another bowl, combine milk, water and vanilla.&lt;/li&gt;&lt;li&gt;Add the flour mixture alternately to the cream mixture, starting and ending with flour. Pour into prepared pan.&lt;/li&gt;&lt;/ol&gt;Baking Temperature: 375 degrees F&lt;br /&gt;Baking Time: 45 minutes to 1 hour&lt;br /&gt;Pans: 9 1/2&quot; X 5 - 1/2&quot; X 3&quot; loaf Pan</description><link>http://look-around-us.blogspot.com/2008/01/butter-cake.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGEK1Q8QzutYtqKAcqOlUq-h5Ky3d0TrNIW1e9RizVKrl4uCF4X1aerV58ZD4cLDH3B4VFnaDs75yzNeVSuNWrwC9tIBoe7887xxS9AuO5-M3F_G7R0_DFHciuesV3CM30Bu_2UfCe400j/s72-c/ButterLbCakeLG.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-2787773258343189287</guid><pubDate>Thu, 31 Jan 2008 05:17:00 +0000</pubDate><atom:updated>2008-11-13T04:20:26.861-08:00</atom:updated><title>Leche Plan</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWwyJ34NUTW1tTkR0WA5e4Nm6LfThiIg_8xDBpZNDySxT_J8JORksSFcQJ14wTNZunv_UWKt5ia-B0AcUvaJcKH8dvitcDKs4SKN1eUrBugJOOIXpYKe2YlnMMlJ_N7-2AW6QM8TPAd2U/s1600-h/lecheplan.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 195px; height: 146px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWwyJ34NUTW1tTkR0WA5e4Nm6LfThiIg_8xDBpZNDySxT_J8JORksSFcQJ14wTNZunv_UWKt5ia-B0AcUvaJcKH8dvitcDKs4SKN1eUrBugJOOIXpYKe2YlnMMlJ_N7-2AW6QM8TPAd2U/s400/lecheplan.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161507094874337090&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;8 pcs. Egg yolk (2 whole)&lt;/li&gt;&lt;li&gt;1 Can Condensed Milk&lt;/li&gt;&lt;li&gt;1 Can Evaporated Milk&lt;/li&gt;&lt;li&gt;1 t Vanilla&lt;/li&gt;&lt;li&gt;1 Can Water&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Beat egg yolk, add condensed milk, evaporated milk, vanilla and water.&lt;/li&gt;&lt;li&gt;Syrup sugar and pour mixture and steam.&lt;/li&gt;&lt;/ol&gt;(Note: Covered the pan by foil while steaming.)</description><link>http://look-around-us.blogspot.com/2008/01/leche-plan.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMWwyJ34NUTW1tTkR0WA5e4Nm6LfThiIg_8xDBpZNDySxT_J8JORksSFcQJ14wTNZunv_UWKt5ia-B0AcUvaJcKH8dvitcDKs4SKN1eUrBugJOOIXpYKe2YlnMMlJ_N7-2AW6QM8TPAd2U/s72-c/lecheplan.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-6909928399156435173</guid><pubDate>Thu, 31 Jan 2008 05:11:00 +0000</pubDate><atom:updated>2008-11-13T04:20:27.002-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">dessert recipe</category><title>Puto Cheese</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHOkaWRed5JU9-wBmkgXj5awXaL2__WfMbC0e4bRCgMDwHGHdyPM2nI9ndOocQa8GFzvRfzPhyZv46ez3WlUEkj2L2TzpJtzCH30egv0lIYQmSC5FadJzTW10de4xfEj2UcYZqUK7aRmc3/s1600-h/putocheese.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 184px; height: 133px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHOkaWRed5JU9-wBmkgXj5awXaL2__WfMbC0e4bRCgMDwHGHdyPM2nI9ndOocQa8GFzvRfzPhyZv46ez3WlUEkj2L2TzpJtzCH30egv0lIYQmSC5FadJzTW10de4xfEj2UcYZqUK7aRmc3/s400/putocheese.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161505346822647602&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;6 C Cake flour&lt;br /&gt;&lt;/li&gt;&lt;li&gt;3 T Baking Powder&lt;/li&gt;&lt;li&gt;2 C Sugar&lt;/li&gt;&lt;li&gt;4 T Butter&lt;/li&gt;&lt;li&gt;2 t Vanilla&lt;/li&gt;&lt;li&gt;4 pcs. Eggs&lt;/li&gt;&lt;li&gt;2 C Evaporated Milk&lt;/li&gt;&lt;li&gt;1 C Water&lt;/li&gt;&lt;li&gt;Cheese&lt;/li&gt;&lt;li&gt;Baking Cup&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Sift flour and baking powder. Set aside.&lt;/li&gt;&lt;li&gt;Cream sugar and butter very well, then mix well. Make a well at the center and pour milk in water and vanilla. Beat well until smooth and fluffy. Pour in baking foam and drop 1 slice of cheese. Steam for 5-10 minutes.&lt;/li&gt;&lt;/ol&gt;</description><link>http://look-around-us.blogspot.com/2008/01/puto-cheese.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHOkaWRed5JU9-wBmkgXj5awXaL2__WfMbC0e4bRCgMDwHGHdyPM2nI9ndOocQa8GFzvRfzPhyZv46ez3WlUEkj2L2TzpJtzCH30egv0lIYQmSC5FadJzTW10de4xfEj2UcYZqUK7aRmc3/s72-c/putocheese.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-5425748363190728201</guid><pubDate>Thu, 31 Jan 2008 04:49:00 +0000</pubDate><atom:updated>2008-11-13T04:20:27.262-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes</category><title>Banana Cake</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXTN8-gszOeJUUUFKRpDWe4Et-VpaCgSbgVeE3Jl-abHbltLcJ2sho-WgcnVkW57JUxrRk-3JveRnIx07kgdlsyjm0r8XNaPQTsgzITqPzboZf5Gmzw4L1LjW2N6S5aEXVvoV7hMMzsKe4/s1600-h/BananaCake.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 137px; height: 193px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXTN8-gszOeJUUUFKRpDWe4Et-VpaCgSbgVeE3Jl-abHbltLcJ2sho-WgcnVkW57JUxrRk-3JveRnIx07kgdlsyjm0r8XNaPQTsgzITqPzboZf5Gmzw4L1LjW2N6S5aEXVvoV7hMMzsKe4/s400/BananaCake.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161502945935929122&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 C Cake Flour&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 T Baking Powder&lt;/li&gt;&lt;li&gt;3/4 C Central Sugar&lt;/li&gt;&lt;li&gt;3 pcs. Whole Egg&lt;/li&gt;&lt;li&gt;1/2 C Oil / Margarine&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 T Rhum&lt;/li&gt;&lt;li&gt;1 T Vanilla&lt;br /&gt;&lt;/li&gt;&lt;li&gt;2 C Mashed Banana&lt;/li&gt;&lt;li&gt;Baking Cup&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Sift flour, baking powder and sugar. Make a well at the center and add egg, oil, rhum and vanilla. Mix well until floppy then add mashed banana again mix well. Set aside for 15 to 20 minutes. Pour in your muffin pan and bake until golden brown.&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;</description><link>http://look-around-us.blogspot.com/2008/01/banana-cake.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXTN8-gszOeJUUUFKRpDWe4Et-VpaCgSbgVeE3Jl-abHbltLcJ2sho-WgcnVkW57JUxrRk-3JveRnIx07kgdlsyjm0r8XNaPQTsgzITqPzboZf5Gmzw4L1LjW2N6S5aEXVvoV7hMMzsKe4/s72-c/BananaCake.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2853215380099131908.post-3110890771348293900</guid><pubDate>Thu, 31 Jan 2008 01:39:00 +0000</pubDate><atom:updated>2008-11-13T04:20:27.500-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cakes</category><title>Chocolate Chiffon Cake</title><description>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqDbtyfuZEQc_RwiQAWiazui6JYDwH-1CaWC9FcGJFVIg3mXXIlvnZBJ0VoDWMwjFeLVDSz95Q-41ePU6cZDdjUyjCaPMRuB87Eix0e1ye82CrS8KrBzCVB5QTqWbbUqps1tTSHGh43lr/s1600-h/m_chocochiffon.jpg&quot;&gt;&lt;img style=&quot;margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 132px; height: 118px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqDbtyfuZEQc_RwiQAWiazui6JYDwH-1CaWC9FcGJFVIg3mXXIlvnZBJ0VoDWMwjFeLVDSz95Q-41ePU6cZDdjUyjCaPMRuB87Eix0e1ye82CrS8KrBzCVB5QTqWbbUqps1tTSHGh43lr/s400/m_chocochiffon.jpg&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5161498062558113554&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Flour Mixture&lt;/li&gt;&lt;/ul&gt;&lt;ol&gt;&lt;li&gt;3 C Cake Flour&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 1/2 T Baking Powder&lt;/li&gt;&lt;li&gt;1 t Baking Soda&lt;/li&gt;&lt;li&gt;1 1/2 C Sugar&lt;br /&gt;&lt;/li&gt;&lt;li&gt;10 T Cocoa Powder or Milo&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;ul&gt;&lt;li&gt;Egg yolk Mixture&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ol&gt;&lt;li&gt;1 C Vegetable oil&lt;/li&gt;&lt;li&gt;10 pcs. Egg yolk&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 1/2 C Water&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1 1/2 t vanilla&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;ul&gt;&lt;li&gt;1 C Sugar&lt;/li&gt;&lt;li&gt;1 t Cream of Tartar&lt;/li&gt;&lt;li&gt;10 pcs. Egg white&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Mix all dry ingredients. Make a well at the center and add oil, egg yolk, water and vanilla.  Mix well until smooth and fluffy.&lt;/li&gt;&lt;li&gt;Beat the egg white and cream of tartar until frothy. Add sugar gradually and beat until stiff peak are formed. Peak should be wet but not dry.&lt;/li&gt;&lt;li&gt;Pour the egg yolk mixture to  the egg white by using cut and fold stroke. Mix well then pour to the pan and bake.&lt;/li&gt;&lt;/ol&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Chocolate Icing&lt;br /&gt;&lt;div style=&quot;text-align: left;&quot;&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1/2 C Cocoa powder&lt;/li&gt;&lt;li&gt;1/2 C Sugar&lt;/li&gt;&lt;li&gt;2 1/2 C Evaporated Milk&lt;/li&gt;&lt;li&gt;1/2 C Condensed Milk&lt;/li&gt;&lt;li&gt;2 T Butter&lt;/li&gt;&lt;/ul&gt;Procedure:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Mix all the ingredients except butter to pan. Stir gradually with a low fire until thick then add butter.&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;/div&gt;&lt;/div&gt;</description><link>http://look-around-us.blogspot.com/2008/01/chocolate-chiffon-cake.html</link><author>noreply@blogger.com (cjadidas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDqDbtyfuZEQc_RwiQAWiazui6JYDwH-1CaWC9FcGJFVIg3mXXIlvnZBJ0VoDWMwjFeLVDSz95Q-41ePU6cZDdjUyjCaPMRuB87Eix0e1ye82CrS8KrBzCVB5QTqWbbUqps1tTSHGh43lr/s72-c/m_chocochiffon.jpg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>