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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DEYMR34ycSp7ImA9WhRUGE8.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106</id><updated>2012-01-29T00:36:26.099-08:00</updated><category term="blog" /><title>Lori's Culinary Creations - Adventures in the Kitchen</title><subtitle type="html">“Today is life-the only life you are sure of. Make the most of today. Get interested in something. Shake yourself awake. Develop a hobby. Let the winds of enthusiasm sweep through you. Live today with gusto.”</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://snowluvnferret.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>43</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/LorisCulinaryCreations-AdventureInTheKitchen" /><feedburner:info uri="lorisculinarycreations-adventureinthekitchen" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>LorisCulinaryCreations-AdventureInTheKitchen</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;C0UMRHo_fSp7ImA9WhRUFk0.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-8748820426049208169</id><published>2012-01-26T10:08:00.000-08:00</published><updated>2012-01-26T10:08:05.445-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-26T10:08:05.445-08:00</app:edited><title>Mexican Food Gem in Spokane, WA</title><content type="html">&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;I recently had to travel to Spokane, WA and I found a GEM of a Mexican restaurant. I was staying at the Econo-Lodge and it was in an area near the airport that really has nothing around it but some hotels. I asked the desk clerk about dinner options and she directed me to Fiesta Charra 2. &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;It was directly across the street next to Motel 6. I saw it when I drove up to my lodge&amp;nbsp;and thought it was some dive bar. It was a peachy pink building with no windows and a lit up neon Dos Exxis sign in the only tiny window on the side of the building. I was a bit skeptical since it didn't appear to even be a restaurant, but there was no other place to eat (except for hotel vending machines) anywhere nearby. &lt;/span&gt;&lt;br /&gt;
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&lt;div style="text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-pxySiysftyk/TyGWI9T0OnI/AAAAAAAAATc/Ebr_DWx7ycs/s1600/Fiesta+Charra+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" gda="true" height="179" src="http://2.bp.blogspot.com/-pxySiysftyk/TyGWI9T0OnI/AAAAAAAAATc/Ebr_DWx7ycs/s320/Fiesta+Charra+1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;When I walked in, it was a bit dark. You enter into the bar then beyond is the restaurant. I was the only person there since it was a Sunday night and the nearby hotels were near deserted. The hostess was very pleasant and brought me chips and salsa right away. The menu is extensive. It's not just your enchilada and burrito type place. I ordered the Camerones Mexicana and I was NOT disappointed. The shrimp were large and sauteed in garlic, mushrooms tomatoes and cilantro. It came with rice and beans and a small lettuce and tomato salad in the middle of the plate. The shrimp were very good, not overcooked and full of flavor. The beans and rice were good too. The price was very reasonable. &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-lPgpPxBABgY/TyGWWYv01nI/AAAAAAAAATk/1xMe64ebNzY/s1600/Fiesta+Charra+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" gda="true" height="179" src="http://1.bp.blogspot.com/-lPgpPxBABgY/TyGWWYv01nI/AAAAAAAAATk/1xMe64ebNzY/s320/Fiesta+Charra+3.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;After dinner she brought me a little dessert; ice cream on a large tortilla. Just the right amount for me since I'm not much of a dessert person. &lt;/span&gt;&lt;br /&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-4QcGND5l_Wk/TyGWaWuRfkI/AAAAAAAAATs/2KdZ1FngCM8/s1600/Fiesta+Charra+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" gda="true" height="179" src="http://3.bp.blogspot.com/-4QcGND5l_Wk/TyGWaWuRfkI/AAAAAAAAATs/2KdZ1FngCM8/s320/Fiesta+Charra+2.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;If you are ever in Spokane, I highly recommend a visit here.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;Fiesta Charra 2&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;1520 S Rustle Rd &lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;Spokane, WA 99224&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;(509) 835-5605&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-8748820426049208169?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/kX0tuoMfKaarLf3TC6kJnupGQBw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kX0tuoMfKaarLf3TC6kJnupGQBw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/kX0tuoMfKaarLf3TC6kJnupGQBw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/kX0tuoMfKaarLf3TC6kJnupGQBw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/mttKc_ZXef0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/8748820426049208169/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2012/01/mexican-food-gem-in-spokane-wa.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/8748820426049208169?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/8748820426049208169?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/mttKc_ZXef0/mexican-food-gem-in-spokane-wa.html" title="Mexican Food Gem in Spokane, WA" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-pxySiysftyk/TyGWI9T0OnI/AAAAAAAAATc/Ebr_DWx7ycs/s72-c/Fiesta+Charra+1.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2012/01/mexican-food-gem-in-spokane-wa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUAFQX8-fSp7ImA9WhRUFE4.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-2983354146375035082</id><published>2012-01-24T11:35:00.000-08:00</published><updated>2012-01-24T11:35:10.155-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-24T11:35:10.155-08:00</app:edited><title>"I Love Your Presence" CD Review and Giveaway</title><content type="html">&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;As a Christian, I love reading the Bible and listening to Christian worship music. There are so many CD's out there that deliver the powerful message of hope, love, faith and the love of God. I especially love listening to Christian music when I'm at work. My job can be very busy at times with many deadlines looming at once. I like music that calms the mind and soul as well as give me a feeling of peace and the love of God. &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: Trebuchet MS;"&gt;I was recently blessed to have the opportunity to review &lt;a href="http://www.vineyardmusic.com/vm/"&gt;Vinyard Music's&lt;/a&gt;&amp;nbsp;"I Love Your Presence" CD as a digital download&amp;nbsp;from iTunes. It was released to iTunes January 10, 2012 and will be physically released February 7, 2012&lt;/span&gt;&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-mI6rkfw0b0Q/Tx7Tt-JihwI/AAAAAAAAATU/l0SuKoiJG5w/s1600/ILYP_Cover_Web.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" gda="true" src="http://3.bp.blogspot.com/-mI6rkfw0b0Q/Tx7Tt-JihwI/AAAAAAAAATU/l0SuKoiJG5w/s1600/ILYP_Cover_Web.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;LOVE OF GOD was recorded live at the Burn Bright: Worship and The Kingdom Of God conference, hosted by Vineyard Worship. Several hundred worship leaders and worshippers gathered in the Arizona desert to explore the nature of God's kingdom through music and teaching with some of the Vineyard's most gifted communicators and musicians. This inspiring collection of songs recorded live at the The Vineyard Church North Phoenix will immerse listeners in the powerful worship that was the highlight of the event. LOVE OF GOD reminds us to not just think of worship as singing songs, but also laying down our lives for Him.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;Featuring worship leaders Matt Turrgiano, Chris Lizotte, Steve Jones, Anabeth Morgan, Kirsten Ford, Nigel Briggs and Casey Corum&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;u&gt;Here is the list of songs:&lt;/u&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;1.Let It Come&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;2.Glory To The King&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;3.Saving Grace&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;4.What Can I Bring&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;5.Love Of God&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;6.One Thing Remains&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;7.Now And Ever&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;8.Invitacion Fountain&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;9.Sweet Mercies&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;10.Isn't He / Amazing Grace&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;11.I Love Your Presence&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;12.Perfect Sacrifice&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;13.I Lift My Eyes Up (Psalm 121)&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000;"&gt;&lt;br /&gt;&lt;span style="font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;span style="color: #660000;"&gt;This worship CD speaks to my heart. I can listen to this over and over. The first song, "Let It Come" nearly had me up and out of my seat dancing.&amp;nbsp; If I was not at work, I would have.&amp;nbsp;It has a great upbeat tempo and the vocals are full of spirit. If you like a more "rockin" worship song, this one is for you. It goes straight to the heart and is so very uplifting. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: Trebuchet MS;"&gt;The&amp;nbsp;second song on the CD, "Glory to the King" is amazing. I can picture myself&amp;nbsp;in my church's sanctuary or at a large gathering of believers with everyone singing and lifting their hands into the air for Him. It's an ultimate worship song that literlly gives glory to our almighty God.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;span style="color: #660000;"&gt;"Sweet Mercies" is another that reminds me of all of God's mercies and what He can do for me and all of mankind. Her sweet voice resonates her faith and her dedication to Jesus. Listen for yourself and you will see. Here is a great verse from the song:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;em&gt;"Your mercies fall from heaven&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;em&gt;Sweet mercies flow from heaven&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;em&gt;New mercies for today&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;em&gt;Shower them down Lord as we pray"&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;span style="color: #660000; font-family: Trebuchet MS;"&gt;Wow......&lt;/span&gt;﻿&lt;/div&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: Trebuchet MS;"&gt;In summary, this is a worship CD destined to become a classic. I think it contains songs that will be popular with adult Christians of all ages. There is something there for everyone from someone newly saved or someone who is a lot further in their walk with the Lord. &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: Trebuchet MS;"&gt;&lt;strong&gt;A little bit about Vinyard from their website:&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;em&gt;Vineyard Worship exists as an organic extension of the Vineyard church movement in the USA (Vineyard USA). We are, in a phrase, "from the church, for the church". We are not a music company first and foremost; we are a non-profit worship ministry. Our efforts will be centered in the cultivation and empowerment of the core value of worship in the Vineyard or more simply put "to help the local church experience God", rather than in a profit-driven music business model. &lt;/em&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;strong&gt;How can you connect?&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;Visit their &lt;/span&gt;&lt;a href="http://www.vineyardmusic.com/vm/"&gt;&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;Website&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;Like&amp;nbsp;them on&amp;nbsp;&lt;/span&gt;&lt;a href="http://www.facebook.com/DiscoverVineyardFacebook"&gt;&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;Facebook&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;Follow them on &lt;/span&gt;&lt;a href="https://twitter.com/#!/VineyardMusic"&gt;&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;Twitter&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;strong&gt;Buy it!&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;Download from &lt;/span&gt;&lt;a href="http://itunes.apple.com/us/album/i-love-your-presence-live/id491711353"&gt;&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;iTunes&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
&lt;span style="font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;br /&gt;&lt;span style="color: #660000;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;strong&gt;Win it!&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;One lucky reader will recieve a&amp;nbsp;digital download of "I Love Your Presence."&amp;nbsp; Simply enter your information into the Rafflecopter form below and review the rules. That's it!&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;span style="color: #660000;"&gt;Giveaway&amp;nbsp;is open&amp;nbsp;from January 25, 2012 to February 8, 2012 at 11:59EST and is open to both US and worldwide entrants 18 years of age or older. &lt;/span&gt;&lt;span style="color: #660000;"&gt;P&lt;/span&gt;&lt;/span&gt;&lt;span style="font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;&lt;span style="color: #660000;"&gt;lease keep in mind that any mandatory entries must be completed before you do any of the extra entries.&lt;/span&gt; &lt;/span&gt;&lt;br /&gt;
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&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif; font-size: x-small;"&gt;mentioned above for free in the hope that I would mention it on my blog. Regardless, I &lt;/span&gt;&lt;/div&gt;
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&lt;span style="font-size: x-small;"&gt;&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;only recommend products or services I use personally and believe will be good for my readers. &lt;/span&gt;&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: &lt;/span&gt;&lt;span style="color: #660000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;"Guides Concerning the Use of Endorsements and Testimonials in Advertising."&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-2983354146375035082?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/KwvWMGpCT88QN6rUuZkOHVhptWg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KwvWMGpCT88QN6rUuZkOHVhptWg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/KwvWMGpCT88QN6rUuZkOHVhptWg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KwvWMGpCT88QN6rUuZkOHVhptWg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/LMha1ZZMMww" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/2983354146375035082/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2012/01/i-love-your-presence-cd-review-and.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/2983354146375035082?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/2983354146375035082?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/LMha1ZZMMww/i-love-your-presence-cd-review-and.html" title="&quot;I Love Your Presence&quot; CD Review and Giveaway" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-mI6rkfw0b0Q/Tx7Tt-JihwI/AAAAAAAAATU/l0SuKoiJG5w/s72-c/ILYP_Cover_Web.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2012/01/i-love-your-presence-cd-review-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcCSX06fip7ImA9WhRUE0o.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-1237365239101429166</id><published>2012-01-23T18:44:00.000-08:00</published><updated>2012-01-23T18:44:28.316-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-23T18:44:28.316-08:00</app:edited><title>Mustard Tasting at Home</title><content type="html">&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;Last night was the NFC Championship playoff game between the &lt;a href="http://www.49ers.com/"&gt;SF 49ers&lt;/a&gt; and the &lt;a href="http://www.giants.com/"&gt;NY Giants&lt;/a&gt;. I'm a HUGE 49ers fan, so nothing was going to tear me away from the TV. But dinnertime rolled around and my hubby was hungry so, what to do?&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #660000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;I was perplexed.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-1hhHDOwlFYg/Tx4ZZCZX6NI/AAAAAAAAATM/pTozSeXLnII/s1600/SDC19457.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/-1hhHDOwlFYg/Tx4ZZCZX6NI/AAAAAAAAATM/pTozSeXLnII/s320/SDC19457.JPG" width="266" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;Whatever it would be, it must be simple and easy to prepare during time-outs and commercials. So, I defrosted a &lt;a href="http://www.costco.com/"&gt;Costco&lt;/a&gt; hamsteak and prepared some veggies. But that's kind of boring, so I turned dinner into a "Mustard Taste Testing." With all the varieties we have in the house, which goes best with hamsteak?&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #660000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;Here are the contenders:&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-wTdduUWsuJk/Tx4YMEtoGtI/AAAAAAAAASM/kE1OffvHprU/s1600/SDC19443.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="155" src="http://3.bp.blogspot.com/-wTdduUWsuJk/Tx4YMEtoGtI/AAAAAAAAASM/kE1OffvHprU/s320/SDC19443.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;#1 - Albertson's basic yellow mustard&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/--tFpM1EQYbA/Tx4YyVGPQZI/AAAAAAAAASs/9ZQESYqauAU/s1600/SDC19448.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://2.bp.blogspot.com/--tFpM1EQYbA/Tx4YyVGPQZI/AAAAAAAAASs/9ZQESYqauAU/s320/SDC19448.JPG" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;#2 - Beaver Sweet Hot Mustard&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-0EMD1Yu7akM/Tx4YoC3vsmI/AAAAAAAAASk/G4tRu7XuVEw/s1600/SDC19447.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-0EMD1Yu7akM/Tx4YoC3vsmI/AAAAAAAAASk/G4tRu7XuVEw/s320/SDC19447.JPG" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #660000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;#3 - Beaver Honey Mustard&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-oe18oOKuaUY/Tx4Yevyt1PI/AAAAAAAAASc/tQMjJt0Z5Uc/s1600/SDC19446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-oe18oOKuaUY/Tx4Yevyt1PI/AAAAAAAAASc/tQMjJt0Z5Uc/s320/SDC19446.JPG" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;#4 - Good ole Great Value (Wal-Mart) brown mustard&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-aUnZuDed81Y/Tx4Y-IEKWpI/AAAAAAAAAS0/AwuzPCZ1AEE/s1600/SDC19449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-aUnZuDed81Y/Tx4Y-IEKWpI/AAAAAAAAAS0/AwuzPCZ1AEE/s320/SDC19449.JPG" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;#5 - Chicago Fire Mustard&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-2iehntwXpRg/Tx4YUndw2RI/AAAAAAAAASU/SogD53Y-TxA/s1600/SDC19445.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-2iehntwXpRg/Tx4YUndw2RI/AAAAAAAAASU/SogD53Y-TxA/s320/SDC19445.JPG" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS';"&gt;I sauteed (ok, I fried) the hamsteak in some extra virgin olive oil and garlic. I cooked it low and slow so I wouldn't miss a minute of the game.... or the fumbles... or the incomplete passes.....&amp;nbsp; and paired it with green beans seasoned with butter and lemon pepper. &lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-lRzWUw2oWtg/Tx4ZRxq-dCI/AAAAAAAAATE/ITv0QJHeNP4/s1600/SDC19454.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-lRzWUw2oWtg/Tx4ZRxq-dCI/AAAAAAAAATE/ITv0QJHeNP4/s320/SDC19454.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style="font-family: 'Trebuchet MS';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS';"&gt;So how did each of the mustards rate? The &lt;a href="http://www.albertsons.com/"&gt;Albertson's Yellow Mustard&lt;/a&gt; is best served with a hot dog. Or mixed with mayo and seasonings for deviled eggs. The sweet and hot tells it like it is; first you taste the sweet, then the heat. But the cool part was that the heat doesn't keep on burning. It actually is a temporary sensation and your taste buds are still intact. Very nice! The honey mustard was equally good. Nice and sweet and has that tartness I like in a mustard. The brown is our go-to mustard for most things. I like to add it to my rice based quiche crust or with au gratin potatoes. It adds flavor without being overpowering. Finally, the &lt;a href="http://www.tabasco.com/tabasco_tent/condiments/chicagofiremustard.cfm"&gt;Chicago Fire&lt;/a&gt;. Yep, it's hot. Spicy and hot. It's perfect for when you have a cold, all stopped up and need to breathe because this sure does clear out the sinuses. I would not prefer it for ham, but I'm sure I can find many uses for this.&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #660000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS';"&gt;The winner: the honey mustard from &lt;a href="http://www.beavertonfoods.com/beaver.php"&gt;Beaverton Foods&lt;/a&gt;. Perfectly paired with ham. In fact, once my husband tasted it, everything else was untouched. Thumbs up, honey mustard. &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-1237365239101429166?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1X3W1l76nkS_6Uh4ncZrJkoacZ4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1X3W1l76nkS_6Uh4ncZrJkoacZ4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1X3W1l76nkS_6Uh4ncZrJkoacZ4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1X3W1l76nkS_6Uh4ncZrJkoacZ4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/PFfMBST8Bfs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/1237365239101429166/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2012/01/mustard-tasting-at-home.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/1237365239101429166?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/1237365239101429166?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/PFfMBST8Bfs/mustard-tasting-at-home.html" title="Mustard Tasting at Home" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-1hhHDOwlFYg/Tx4ZZCZX6NI/AAAAAAAAATM/pTozSeXLnII/s72-c/SDC19457.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2012/01/mustard-tasting-at-home.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUIERHs-eip7ImA9WhRUEEs.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-7976493377755525380</id><published>2012-01-19T12:25:00.000-08:00</published><updated>2012-01-20T05:51:45.552-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-20T05:51:45.552-08:00</app:edited><title>Cook'n Recipe Organizer Review and Giveaway</title><content type="html">&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;As you all know, I love to cook!!!&amp;nbsp; I have many many cookbooks, recipe cards, recipes from magazines that I've ripped out and put in a binder and even some handwritten on sticky notes. Sometimes it's just hard to find that right recipe or find one at all. I've wondered if there was any type of software out there for me. Then I received the&lt;/span&gt;&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&amp;nbsp;&lt;a href="http://www.dvo.com/"&gt;Cook'n Recipe Organizer&lt;/a&gt;.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-kpX5M4irzgE/TxhFQy2ATnI/AAAAAAAAAR0/mU-W_3SwC50/s1600/Cooknv10_box_large.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" nfa="true" src="http://4.bp.blogspot.com/-kpX5M4irzgE/TxhFQy2ATnI/AAAAAAAAAR0/mU-W_3SwC50/s320/Cooknv10_box_large.JPG" width="253" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
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&lt;div&gt;
&lt;/div&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;I swear, this program&amp;nbsp;was written for me!!!&amp;nbsp; This easy to use software makes finding and storing recipes&amp;nbsp;simple and efficient. My&amp;nbsp;favorite feature so far is that it will&amp;nbsp;capture&amp;nbsp;a recipe for you and file it.&amp;nbsp;Seriously, I go out to the internet looking for a salmon recipe, find one I love then hit the "capture" button and poof!!&amp;nbsp; It's in my files and catagorized. How amazing is that? &amp;nbsp;Sounds too good to be true? Just keep reading. This program is amazing. &lt;/span&gt;&lt;br /&gt;
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&lt;div&gt;
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&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;Another favorite feature (or features.. there are so many!) is the shopping list. I can create a weeks worth of meals and then hit the "shopping list" button and it makes a list for me including estimated costs for each of&amp;nbsp;the items. If you already have the item, say like speghetti for a pasta meal, you check if off the list and it recalcuates the total cost. What a great money saver. &lt;/span&gt;&lt;br /&gt;
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&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;There is also a way to look at the nutrtional information of your recipe. The program looks at each ingredient and will give you calorie counts, fat, sodium etc. You can calculate the entire dish or by serving. I've been using this now for a week. I created this weeks menu and printed the shopping list. Talk about a timesaver. Any program that makes the list for me gets my vote.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;This program is available in both Windows and Mac versions. And soon, there will be an iPhone app too. &lt;/span&gt;&lt;br /&gt;
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&lt;div&gt;
&lt;/div&gt;
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&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-eKpjWrO9maE/TxhFVcQlXBI/AAAAAAAAAR8/IwOrN2bLlcE/s1600/CookN.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" nfa="true" src="http://2.bp.blogspot.com/-eKpjWrO9maE/TxhFVcQlXBI/AAAAAAAAAR8/IwOrN2bLlcE/s1600/CookN.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"&gt;
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&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;Here's a great video to show you all the great features of this program:&lt;/span&gt;&lt;br /&gt;
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&lt;center&gt;&lt;iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/CY-_G7082MQ?rel=0" width="560"&gt;&lt;/iframe&gt;&lt;/center&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;As you can see, Cook'n is several products in one!&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;strong&gt;&lt;u&gt;Buy it now!&lt;/u&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;The sponsor has kindly offered a 50% discount to purchase this software today. Simply go to the &lt;/span&gt;&lt;a href="http://www.dvo.com/"&gt;&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;Sponsors Site&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&amp;nbsp;and enter the code &lt;strong&gt;mb-lori&lt;/strong&gt; at checkout. &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;strong&gt;&lt;u&gt;Enter to win!&lt;/u&gt;&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;One lucky reader is going to win their very own copy of Cook N Recipe Organizer, an $80.00 value. To enter this giveaway, simply fill out the Rafflecopter form below. Giveaway is open to US and International entrants. &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;This giveaway will end on&amp;nbsp;February 3, 2012&amp;nbsp;and a winner will be chosen at random and announced. &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div&gt;
&lt;/div&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"&gt;I received one or more of the products mentioned above for free using Mom Blog Society. Regardless, I only recommend products or services I use personally and believe will be good for my readers. (&lt;/span&gt;&lt;a href="http://momblogsociety.com/"&gt;&lt;span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"&gt;http://momblogsociety.com/&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"&gt;) &lt;/span&gt;&lt;br /&gt;
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&lt;span class="Apple-style-span" style="color: #660000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;I am so excited to be hosting my first ever giveaway and even more excited to share with you a review of this family friendly, inspiring and uplifting DVD, "A Mile in his Shoes" starring Dean Cain and Luke Schroder. &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
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&lt;a href="http://3.bp.blogspot.com/-uV0f2t82VaA/TxSWAH_mZzI/AAAAAAAAARs/2OjDTXICmm8/s1600/mileinhisshoes.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" kba="true" src="http://3.bp.blogspot.com/-uV0f2t82VaA/TxSWAH_mZzI/AAAAAAAAARs/2OjDTXICmm8/s1600/mileinhisshoes.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;em&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #660000;"&gt;Synopsis: &lt;br /&gt;Only a miracle can help baseball coach Arthur “Murph” Murphy (Dean Cain) and his losing minor league baseball team. As Murph sets out to recruit new talent, he stumbles upon Mickey (Luke Schroder), a young farmer with an incredible pitcher’s arm. However, Mickey’s parents are reluctant in allowing him to join the team because he has Asperger’s syndrome, a form of autism. Murph convinces Mickey’s parents that life in the minor league will benefit their unique son, but he doesn’t realize just how much his new recruit will help the team’s game and, more importantly, their spirit. Based on a true story,  A Mile in His Shoes is an inspirational film that celebrates faith, determination and the power of friendship.&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;em&gt;&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="font-family: 'century gothic', tahoma, arial, sans-serif; font-size: 14px; font-style: normal;"&gt;A Mile in His Shoes was originally shown on GMC TV in September of 2011 and it was released on DVD January 10, 2011.&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;em&gt;&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;em&gt;&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;em&gt;&lt;/em&gt;&lt;br /&gt;I sat down to watch this with my husband, who loves these types of movies and probably cries more then I do when we watch them (Ssshhhhh....don't tell him I said that!). &amp;nbsp;This was amazing!! Inspiring, uplifting and shows us what can be achieved when you look beyond what's in front of you and looking at a persons abilities. &amp;nbsp;Dean Cain was great, Luke Schroder gave a moving performance. I don't know a lot about Asperger's so this gave me some insight. As a Christian, this movie spoke to my heart. Highly recommended.&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;And yes, my husband did not disappoint, lol. We were both very moved by this movie. It's family friendly and sends a great message.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="color: #660000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style="color: #660000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;strong&gt;Buy it! - &lt;/strong&gt;&amp;nbsp;You can purchase A Mile in His Shoes at various retailers online and nationwide (SRP $14.93). &lt;br /&gt;&lt;br /&gt;&lt;b&gt;Win it! -&amp;nbsp; &lt;/b&gt;One lucky reader of Lori's Culinary Creations&amp;nbsp;will&amp;nbsp;win a copy of A Mile in His Shoes. Just enter youir informatioin into the widget below and that's it! Easy peasy. &lt;/span&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;
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&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif; font-size: x-small;"&gt;Disclosure of Material Connection: I received one or more of the product or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-1866387142311285452?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/XgE33I-_C304Ojm99MLG_eccQk0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XgE33I-_C304Ojm99MLG_eccQk0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/k7LV3lfezhU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/1866387142311285452/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2012/01/mile-in-his-shoes-review-giveaway.html#comment-form" title="8 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/1866387142311285452?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/1866387142311285452?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/k7LV3lfezhU/mile-in-his-shoes-review-giveaway.html" title="A Mile in His Shoes Review &amp; Giveaway" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-uV0f2t82VaA/TxSWAH_mZzI/AAAAAAAAARs/2OjDTXICmm8/s72-c/mileinhisshoes.JPG" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2012/01/mile-in-his-shoes-review-giveaway.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8CSH85eCp7ImA9WhRVF04.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-279412407733685221</id><published>2012-01-16T09:11:00.000-08:00</published><updated>2012-01-16T09:11:09.120-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-16T09:11:09.120-08:00</app:edited><title>Simple and Tasty Snack</title><content type="html">&lt;span style="color: #990000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;While watching football this weekend (Go Niners!!), we needed a little snack. This is so easy and simple.. quick too.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style="color: #990000; font-family: &amp;quot;Trebuchet MS&amp;quot;, sans-serif;"&gt;I took a bunch of shrimp and marinated it in lime juice, a dash of garlic powder and some Mrs. Dash Carribean Citrus seasoning. I put it in the fridge for about an hour. Then, I alternated the shrimp and a small piece of bacon on skewers. I put in on my stove stop grill pan and cooked it until doen, about 5 minutes or so. You can precook the bacon if you wish, but I just used enough so that it cooked with the shrimp. Turned out great!&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
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&lt;a href="http://3.bp.blogspot.com/-m713QnTnRjY/TxRaEnyE3JI/AAAAAAAAARE/PyAUB6hzTOM/s1600/Shrimp.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" kba="true" src="http://3.bp.blogspot.com/-m713QnTnRjY/TxRaEnyE3JI/AAAAAAAAARE/PyAUB6hzTOM/s320/Shrimp.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-279412407733685221?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/4wBCtho6qoRNZ_Gly5F-kciDelk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4wBCtho6qoRNZ_Gly5F-kciDelk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/yMCoKaEJtKs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/279412407733685221/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2012/01/simple-and-tasty-snack.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/279412407733685221?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/279412407733685221?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/yMCoKaEJtKs/simple-and-tasty-snack.html" title="Simple and Tasty Snack" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-m713QnTnRjY/TxRaEnyE3JI/AAAAAAAAARE/PyAUB6hzTOM/s72-c/Shrimp.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2012/01/simple-and-tasty-snack.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEICQHcyeip7ImA9WhRWGEs.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-1177291391174267224</id><published>2012-01-06T08:16:00.000-08:00</published><updated>2012-01-06T08:16:01.992-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-06T08:16:01.992-08:00</app:edited><title>Layered Mexicali Casserole</title><content type="html">This is an easy family friendly recipe that doesn't take that long, unless you choose to soak the beans the night before and cook them prior to assembly. I choose to rinse and soak mine since it contains considerable less sodium then if you use canned. You can substitute black or kidney beans if you choose.&lt;br /&gt;
&lt;br /&gt;
Here are the ingredients:&lt;br /&gt;
&lt;br /&gt;
1 lb ground beef&lt;br /&gt;
2 cups beans (pinto, black, kidney etc)&lt;br /&gt;
9 corn tortillas&lt;br /&gt;
1 medium yellow onion, chopped&lt;br /&gt;
1 garlic clove, chopped&lt;br /&gt;
1 can enchilada sauce&lt;br /&gt;
1 ear of corn, kernals sliced off&lt;br /&gt;
1 chopped roma tomato&lt;br /&gt;
1 small can of sliced black olives&lt;br /&gt;
1 tbsp olive oil&lt;br /&gt;
1/2 tsp cumin&lt;br /&gt;
1/2 tsp oregano&lt;br /&gt;
1/4 cup of shredded cheddar (or spicy pepper jack)&lt;br /&gt;
&lt;br /&gt;
If you are soaking the beans, place them in a saucepan, cover with water so all beans are covered and there is an inch of water above the beans. Cover and soak overnight. The next day, bring beans to a boil, then cover and simmer 30-45 minutes.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-l0NibnBvcwo/TwccA0WFgYI/AAAAAAAAAQU/eylOUTLMats/s1600/SDC19281.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-l0NibnBvcwo/TwccA0WFgYI/AAAAAAAAAQU/eylOUTLMats/s320/SDC19281.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Pour the oil into a large sauce pan and saute the beef, onion and garlic until the meat is done. Drain off the excess fat. Add corn, tomato, olives, enchilada sauce and seasonings. Simmer for 10 minutes.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-4YlSHVZcUcE/Twccclb7WaI/AAAAAAAAAQc/czjDjkPuZx4/s1600/SDC19289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-4YlSHVZcUcE/Twccclb7WaI/AAAAAAAAAQc/czjDjkPuZx4/s320/SDC19289.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Spray a casserole dish with non stick cooking spray then layer three tortillas on the bottom. I have a oblong shaped dish, so I halved one tortilla to cover the bottom.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-YcfxGjj5-vs/TwcdJt38cyI/AAAAAAAAAQk/Gjk1JonUorA/s1600/SDC19291.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-YcfxGjj5-vs/TwcdJt38cyI/AAAAAAAAAQk/Gjk1JonUorA/s320/SDC19291.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Layer 1/2 the beef mix on the tortillas. Cover with another three tortillas, then layer the beans.&amp;nbsp;Cover with the final 3 tortillas, then layer the remaining beef mix.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-gdPlC59FVNM/TwcdkjeuZmI/AAAAAAAAAQs/-gqZ8HL2y1c/s1600/SDC19295.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-gdPlC59FVNM/TwcdkjeuZmI/AAAAAAAAAQs/-gqZ8HL2y1c/s320/SDC19295.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Bake in the oven for 30 minutes. When done, sprinkle the top with the cheese and bake until melted.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-TWubURVfSoU/Twcd8QvT3VI/AAAAAAAAAQ0/SSqNPhhqjGo/s1600/SDC19297.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-TWubURVfSoU/Twcd8QvT3VI/AAAAAAAAAQ0/SSqNPhhqjGo/s320/SDC19297.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href="http://2.bp.blogspot.com/-ZCNF-_8CiSg/TwceJOuV2NI/AAAAAAAAAQ8/PY_GfyaUDgI/s1600/SDC19299.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-ZCNF-_8CiSg/TwceJOuV2NI/AAAAAAAAAQ8/PY_GfyaUDgI/s320/SDC19299.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Serve with sour cream, guacamole or any of your favorite salsas.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-1177291391174267224?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;br /&gt;
&lt;a class="twitter-share-button" data-via="snowluvnferret2" href="https://twitter.com/share"&gt;Tweet&lt;/a&gt;&lt;br /&gt;
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&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms';"&gt;Have I mentioned how much I love to cook? Well, I do and garlic is one of my favorite ingredients.  I keep it in this super cute garlic holder. I got this probably 30 years ago from my Aunt Gladys. It has travelled over state lines and has been a staple in my kitchen since I got it. Isn't he cute? &lt;/span&gt;&lt;/div&gt;
&lt;div style="text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-ufqYsrnGWUM/TvYhoVIF47I/AAAAAAAAAM4/2VveWuNUwY4/s1600/SDC19181.JPG"&gt;&lt;br /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5689772140765486818" src="http://3.bp.blogspot.com/-vmx7ay6R6RQ/TvYhncc9nuI/AAAAAAAAAMg/R-a4mnnFJ9c/s320/SDC19177.JPG" style="cursor: hand; cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;" /&gt;&lt;br /&gt;
&lt;div style="text-align: left;"&gt;
&lt;span class="Apple-style-span" style="color: #383f4a;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;I just love pasta. It's easy, versatile and you can whip it up quick and it makes great leftovers. This recipe is great because you can substitute any veggie for what I've listed here. I guess you can always call it my "what's in the fridge that needs to be eaten" pasta. My husband thought it was wonderful!!!&lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: #383f4a; font-family: 'Andale Mono'; font-size: 15px;"&gt;&lt;/span&gt;&lt;/div&gt;
&lt;a href="http://2.bp.blogspot.com/-x_SCZJn7rMw/TvYhmlfjxGI/AAAAAAAAAMI/SRjJ_DfIsfY/s1600/SDC19176.JPG"&gt;&lt;/a&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-size: 15px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms';"&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 130%;"&gt;Lori's Pasta &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_0"&gt;Primavera&lt;/span&gt; with Ham &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 130%;"&gt;Serves 6  &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 130%;"&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;You'll be tossing the pasta, vegetables, and sauce in the same pot you used to cook the pasta, so use a pot that holds at least 8 quarts.  &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5689772126012425314" src="http://2.bp.blogspot.com/-x_SCZJn7rMw/TvYhmlfjxGI/AAAAAAAAAMI/SRjJ_DfIsfY/s320/SDC19176.JPG" style="-webkit-text-decorations-in-effect: underline; color: #0000ee; cursor: pointer; display: block; height: 240px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /&gt;&lt;br /&gt;
&lt;div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5689772148380814786" src="http://2.bp.blogspot.com/-uO8q4LJ_zxQ/TvYhn40mTcI/AAAAAAAAAMs/Gc8hVdQXPmI/s320/SDC19179.JPG" style="cursor: pointer; display: block; height: 320px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 240px;" /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;2   teaspoons extra-virgin olive oil &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;1   Ham Steak. I used the Kirkland brand from Costco &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;3   medium garlic cloves, minced ( you can use more if you love garlic)&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;3   fresh tomatoes, medium to large &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;1/4 teaspoon hot red pepper flakes (optional) &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;1   cup low-sodium chicken broth &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;1/2 cup heavy cream      &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;1   tablespoon of Italian Seasoning &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;12  ounces pasta. I used thin spaghetti &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;1   pound asparagus spears,tough ends snapped off, cut diagonally into 3/4-inch pieces (about 3 cups) &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;2   medium zucchini (about 3/4 pound), cut into 1/2-inch dice (about 3 cups) &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;1   6-ounce package baby spinach (about 8 cups, loosely packed) &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;2   tablespoons chopped fresh green onion &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;1/4 cup shredded fresh basil leaves     &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;Ground black pepper     &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;Shredded &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_1"&gt;romano&lt;/span&gt; cheese &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: #0000ee;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;1. Bring 4 quarts of water to a boil in large pot for cooking pasta.  &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;2. Meanwhile, heat oil in large skillet over medium-high heat. Add diced ham and cook about 5-8 minutes.&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5689772155978769330" src="http://3.bp.blogspot.com/-ufqYsrnGWUM/TvYhoVIF47I/AAAAAAAAAM4/2VveWuNUwY4/s320/SDC19181.JPG" style="cursor: pointer; display: block; height: 240px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: #0000ee;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;3. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes, red pepper flakes, broth, &lt;span class="blsp-spelling-error" id="SPELLING_ERROR_2"&gt;italian&lt;/span&gt; seasoning and cream.  &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;4. Bring to a boil, reduce heat to medium,and cook at rapid simmer, stirring occasionally, until liquid is reduced by half,10 to 12 minutes. &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5689776689756514706" src="http://1.bp.blogspot.com/-Mowm9X5gMSE/TvYlwOw8KZI/AAAAAAAAANI/wFEHXcCORsM/s320/SDC19185.JPG" style="cursor: pointer; display: block; height: 240px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: #0000ee;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;5.  Add spinach and salt to taste. &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5689776690277077874" src="http://1.bp.blogspot.com/-TN4oLxMRgYI/TvYlwQtDU3I/AAAAAAAAANU/WCEek4NlXGQ/s320/SDC19188.JPG" style="cursor: pointer; display: block; height: 240px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div style="text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;6. Cover sauce to keep warm. Add a tablespoon of flour if you want your sauce thicker. Add some parmesan if you like it a bit cheesy.&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;7. Add 2 teaspoons salt and noodles to boiling water and cook for 3 minutes. &lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms'; font-size: 100%;"&gt;8. Add asparagus and zucchini and cook until pasta and vegetables are just al  dente, 2 to 3 minutes more&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;
&lt;/span&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5689776699194435074" src="http://3.bp.blogspot.com/-RFpexROkxxw/TvYlwx7HZgI/AAAAAAAAANg/4VrDsc-p4zE/s320/SDC19192.JPG" style="cursor: pointer; display: block; height: 240px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div&gt;
&lt;div style="text-align: center;"&gt;
&lt;span class="Apple-style-span" style="color: #0000ee;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;/span&gt;&lt;br /&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms';"&gt;&lt;span class="Apple-style-span" style="font-size: 100%;"&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms';"&gt;&lt;span class="Apple-style-span" style="font-size: 100%;"&gt;9. Drain pasta and vegetables and return them to empty pot. Add spinach, peas, and ham-tomato sauce. Toss to coat all ingredients with sauce.  &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;pre style="border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; font-style: inherit; font-weight: inherit; font: normal normal normal 1em/normal 'andale mono', 'lucida console', monospace; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; vertical-align: baseline; white-space: pre;"&gt;&lt;span class="Apple-style-span" style="color: #373f4b;"&gt;&lt;span class="Apple-style-span" style="font-family: 'trebuchet ms';"&gt;&lt;span class="Apple-style-span" style="font-size: 100%;"&gt;10. Stir in onion and basil, and season with salt and pepper to taste. Serve immediately, passing cheese at the table.&lt;span class="Apple-style-span"&gt; &lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-size: 15px;"&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/pre&gt;
&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5689776708990557954" src="http://2.bp.blogspot.com/-UOc9spl2QeU/TvYlxWasXwI/AAAAAAAAANs/BS_OQ_Vty3Q/s320/SDC19194.JPG" style="cursor: pointer; display: block; height: 240px; margin-bottom: 10px; margin-left: auto; margin-right: auto; margin-top: 0px; text-align: center; width: 320px;" /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; color: #0000ee;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-354305478540382209?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/uJgevC_R4_YHAjeYFhnycTAOu7c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uJgevC_R4_YHAjeYFhnycTAOu7c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/uJgevC_R4_YHAjeYFhnycTAOu7c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uJgevC_R4_YHAjeYFhnycTAOu7c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/ZCnZw8G1o2E" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/354305478540382209/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/12/pasta-primavera-with-ham.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/354305478540382209?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/354305478540382209?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/ZCnZw8G1o2E/pasta-primavera-with-ham.html" title="Pasta Primavera with Ham" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-vmx7ay6R6RQ/TvYhncc9nuI/AAAAAAAAAMg/R-a4mnnFJ9c/s72-c/SDC19177.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/12/pasta-primavera-with-ham.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkEBQHo5eyp7ImA9WhRXEUk.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-8023690887716446019</id><published>2011-12-17T08:34:00.000-08:00</published><updated>2011-12-17T08:50:51.423-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-17T08:50:51.423-08:00</app:edited><title>Private Selections Margharita Pizza</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"   style="font-family:'trebuchet ms';color:#990000;"&gt;I am a member of bzzagent (www.bzzagent.com) and am given the opportunity to try products for free. I've been a member for years and they are a wonderful company to work with and I have had the pleasure of trying really great products. Private Selection, Kroger stores specialty frozen foods, is one of them.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:'trebuchet ms';color:#990000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:'trebuchet ms';color:#990000;"&gt;I received three product coupons; one for pizza, one for a dessert and one for an appetizer. They also gave me some coupons too. Last weekend, my husband and I were watching the Broncos' (GO TEBOW) game and needed a snack. I had purchased the Margharita Nepolitana pizza with my coupon and it was perfect for a game day snack. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:'trebuchet ms';color:#990000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"   style="font-family:'trebuchet ms';color:#990000;"&gt;&lt;img src="http://img.bzzagent.com/image/privateSelection.jpg?Type=activity&amp;amp;Activity=3221553847&amp;amp;Campaign=4752798868&amp;amp;Uid=392513&amp;amp;token=ddd25d85da7f3dd8d90797c92181060a" alt="" /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;img src="http://1.bp.blogspot.com/-3dgol3tJIyQ/TuzFhviwrpI/AAAAAAAAAK4/QRUyAAnn3CI/s320/SDC19130.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5687137612950711954" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 240px; height: 320px; " /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "&gt;&lt;span class="Apple-style-span"   style="font-family:'trebuchet ms';color:#990000;"&gt;The pizza looked pretty good when I took it out of the box, but it seemed a bit small compared to the box size as you can see below.  In any case, it was going to be a quick cook, about 8-12 minutes at 425 degrees.  Because some of the mozzarella balls were all bunched up below, I broke them up and spread them across the pizza so they were equally distributed. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;img src="http://2.bp.blogspot.com/-tWJwREdigNI/TuzFh2UE2OI/AAAAAAAAALE/PU5izgVuKTs/s320/SDC19131.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5687137614768167138" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;span class="Apple-style-span"  style="font-family:'trebuchet ms';"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "&gt;&lt;span class="Apple-style-span"   style="font-family:'trebuchet ms';color:#990000;"&gt;After what seemed to be an eternity (we were pretty hungry), it was ready. Boy did it look and smell good!!!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: underline; "&gt;&lt;img src="http://4.bp.blogspot.com/-1uGkds64Aeg/TuzFisM7JdI/AAAAAAAAALU/JuR4b96HKAs/s320/SDC19132.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5687137629233685970" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#0000ee;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:'trebuchet ms';color:#990000;"&gt;Mark and I each had two slices. It was amazing good. Probably some of the best frozen pizza I've ever had. The cherry tomatoes were not mushy at all. They tasted fresh picked and full of flavor. The pizza had just enough cheese and the fresh mozzarella balls were a nice touch. The crust was perfect. Thin, crispy and flavorful, not like some that taste like the box you just removed it from. Nice herbal flavor, and each half was enough for Mark and I.  I highly recommend this product to anyone who wants a quick and tasty snack.  Or if you pair this with a side salad, it's a nice light meal. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://3.bp.blogspot.com/-WVZWISaviNk/TuzFjeODzXI/AAAAAAAAALc/1C3vt6jOzcU/s1600/SDC19133.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-WVZWISaviNk/TuzFjeODzXI/AAAAAAAAALc/1C3vt6jOzcU/s320/SDC19133.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5687137642660220274" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/-3dgol3tJIyQ/TuzFhviwrpI/AAAAAAAAAK4/QRUyAAnn3CI/s1600/SDC19130.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-8023690887716446019?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Rzqr7PLXyK5GLIgyF6vor5nQ1Z8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Rzqr7PLXyK5GLIgyF6vor5nQ1Z8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Rzqr7PLXyK5GLIgyF6vor5nQ1Z8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Rzqr7PLXyK5GLIgyF6vor5nQ1Z8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/z1-l_vH8z2A" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/8023690887716446019/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/12/private-selections-margharita-pizza.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/8023690887716446019?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/8023690887716446019?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/z1-l_vH8z2A/private-selections-margharita-pizza.html" title="Private Selections Margharita Pizza" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-3dgol3tJIyQ/TuzFhviwrpI/AAAAAAAAAK4/QRUyAAnn3CI/s72-c/SDC19130.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/12/private-selections-margharita-pizza.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQHRHY5cCp7ImA9WhRQFU4.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-6650372646831375112</id><published>2011-12-10T08:24:00.001-08:00</published><updated>2011-12-10T08:58:55.828-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-10T08:58:55.828-08:00</app:edited><title>Pastitsio!!!</title><content type="html">&lt;div style="text-align: left;"&gt;When in Arizona in September, my husband and I went to the Greek Restaurant, Posiden. Had Pastitsio for the first time and it was awesome. Since I love to cook  and love to try new recipes, I just had to make this for myself. I finally did it last night. It is a long process so make sure you have lots of time to get it together. I'mlucky to have a big kitchen to do this in. So first, get everything out so you have all the ingredients at your fingertips.&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-G774POqd-ak/TuOIdu6xdhI/AAAAAAAAAGo/JC5jBIGXe_Q/s320/SDC19088.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5684537199063823890" /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Notice I have to have my wine there too. First off, chop 3 medium yellow onions, 2 stalks celery, 3 Tbsp chopped fresh parsley and 2 cloves of garlic. Sautee in 3 Tbsp olive oil for about 5 minutes and set aside. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;img src="http://4.bp.blogspot.com/-FJ0z1hqAVI8/TuOORHj6niI/AAAAAAAAAHM/obHQsr7e7EE/s320/SDC19089.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5684543579410308642" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Take 2 lbs ground beef and sautee in 1 Tbsp olive oil and cook about 10 minutes. Add 1 15oz can of diced tomatoes, , 1 Tbsp of tomato paste, 1/2 cup red wine, 1 tsp allspice, 2 bay leaves, 1 tsp cinnamon, dash of salt and ground black pepper. Simmer 40 minutes. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;img src="http://2.bp.blogspot.com/-qRu5zMjwAH4/TuOJakPKbdI/AAAAAAAAAG0/KVAqEnnVEXc/s320/SDC19091.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5684538244168576466" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /&gt;&lt;/div&gt;&lt;div&gt;While that is cooking, take 1 lb of ziti and cook in a large pot with water and a bit of olive oil to prevent sticking. Drain and set aside. Just when you have 8 minutes left on the meat mix, start the bechamel sauce. In one sauce pan, heat 4 cups of milk with 2 bay leaves and a 1/2 tsp of allspice berries. In another saucepan, melt 8 Tbsp (1 stick) of butter. Add 1 cup flour in the butter mix and whisk till thick. Slowly pour the milk into the flour butter mix (remove the bay leaves and berries) and whisk constantly until thick. Add 3 Tbsp Kefaloytri cheese or fresh shreded parmesan and a pinch of nutmeg.  By now  your meat sauce is also done simmering.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In a large bowl, take 1 cup of the bechamel sauce, 2 lightly beaten eggs and mix it with the ziti till it's coated. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;In a 9x13 baking dish, spray the bottom and sides with Pam. I use butter flavor Pam to add to the taste. Be sure to do this as the noodles and meat will stick for sure if you don't.  Layer 1/3 of the noodles, 1/2 the meat sauce, another 1/3 of the noodles, then the other half of the meat sauce. Top it with the final layer of noodles. Then cover it with the remaining 3 cups of bechamel sauce. Sprinkle the top lightly with 1/2 cup breadcrumbs and 3-4 Tbsp of Kefaloytri or parmesan. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;img src="http://2.bp.blogspot.com/-dp3FGUi0e7g/TuOM2MyYjgI/AAAAAAAAAHA/PMnzRupZb7I/s320/SDC19096.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5684542017445072386" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Bake at 350 for 40 minutes. Remove from oven and let it set 10 minutes before serving. This yields 12 servings of deliciousness. I served it with a Greek salad and red wine. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;img src="http://1.bp.blogspot.com/-1JDmkv6tiaQ/TuOORY1K2kI/AAAAAAAAAHc/ZY8octdyAgE/s320/SDC19097.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5684543584046078530" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;img src="http://4.bp.blogspot.com/-Ta1l7yf21yE/TuOOSKpS3TI/AAAAAAAAAHk/BRpM_JivaA0/s320/SDC19103.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5684543597418044722" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;img src="http://4.bp.blogspot.com/-wkO0wq1OGWY/TuOOSeEdVVI/AAAAAAAAAHw/My0_-jVDcIg/s320/SDC19104.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5684543602632250706" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(0, 0, 238); -webkit-text-decorations-in-effect: underline; "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;I cheated with the salad. It's just 1 large cucumber, 3 roma tomatoes, 1/2 medium red onion, 2 Tbsp capers, whole olives tossed in Kraft greek dressing then I sprinkled it with regular feta although you can use tomato basil or garlic &amp;amp; herb. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Wonderful meal and my husband loved it. Except olives... he hates those. SALUT!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-6650372646831375112?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/THYcyiVmxzDg9aXX5_kEpS7shPw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/THYcyiVmxzDg9aXX5_kEpS7shPw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/X3kuRvc13hE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/6650372646831375112/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/12/pastitsio.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/6650372646831375112?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/6650372646831375112?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/X3kuRvc13hE/pastitsio.html" title="Pastitsio!!!" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-G774POqd-ak/TuOIdu6xdhI/AAAAAAAAAGo/JC5jBIGXe_Q/s72-c/SDC19088.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/12/pastitsio.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QFQngyeCp7ImA9WhRQE0g.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-7048835492403518250</id><published>2011-12-08T07:48:00.000-08:00</published><updated>2011-12-08T07:48:33.690-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-08T07:48:33.690-08:00</app:edited><title>ARM &amp; HAMMER(TM) Simply Saline (TM)  Neti Pot Kit</title><content type="html">&lt;a href="http://smiley360.com/276570.cfm#.TuDcTnsorQ8.blogger"&gt;ARM &amp;amp; HAMMER(TM) Simply Saline (TM) Neti Pot Kit&lt;/a&gt;: Thx Simply Saline(TM) 4 my free Neti Pot kit! Chk out the how to video http://bit.ly/tSVV9Y *Please remember the FTC requires you to mention that you received a free sample courtesy of Smiley360 when sharing.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-7048835492403518250?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/E5D3JJjvaqvU4bNX8sjMQGDr3Y8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/E5D3JJjvaqvU4bNX8sjMQGDr3Y8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/aF-1BOGpugY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/7048835492403518250/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/12/arm-hammertm-simply-saline-tm-neti-pot.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/7048835492403518250?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/7048835492403518250?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/aF-1BOGpugY/arm-hammertm-simply-saline-tm-neti-pot.html" title="ARM &amp; HAMMER(TM) Simply Saline (TM)  Neti Pot Kit" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/12/arm-hammertm-simply-saline-tm-neti-pot.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YNR3s9cCp7ImA9WhRQE0g.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-2957842470772795156</id><published>2011-12-08T07:46:00.000-08:00</published><updated>2011-12-08T07:46:36.568-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-08T07:46:36.568-08:00</app:edited><title>PAM Cooking Spray</title><content type="html">&lt;a href="http://smiley360.com/226322.cfm#.TuDb1gO-XdU.blogger"&gt;PAM Cooking Spray&lt;/a&gt;: Thanks PAM for my free can of cooking spray! Be sure to check out #PAM on Facebook. http://on.fb.me/od4C5b *Please remember the FTC requires you to mention that you received a free sample courtesy of Smiley360 when sharing.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-2957842470772795156?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/nrtcq_7UnKvZKbVVcHEZqlS3OAs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nrtcq_7UnKvZKbVVcHEZqlS3OAs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/ODQZTaiVzj0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/2957842470772795156/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/12/pam-cooking-spray.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/2957842470772795156?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/2957842470772795156?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/ODQZTaiVzj0/pam-cooking-spray.html" title="PAM Cooking Spray" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/12/pam-cooking-spray.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak4HQH4-cCp7ImA9WhRRGEg.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-6324835567976706929</id><published>2011-12-02T12:48:00.001-08:00</published><updated>2011-12-02T12:48:51.058-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-02T12:48:51.058-08:00</app:edited><title>Google Plus</title><content type="html">Well, I finally did it.... created a Google + account. I have no idea what I'm doing so if anyone out there has any tips, please comment!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-6324835567976706929?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/0y2v4fsPTOZlXwRiGpUELgpi7Co/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0y2v4fsPTOZlXwRiGpUELgpi7Co/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/0y2v4fsPTOZlXwRiGpUELgpi7Co/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0y2v4fsPTOZlXwRiGpUELgpi7Co/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/gEBnnIpg97c" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/6324835567976706929/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/12/google-plus.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/6324835567976706929?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/6324835567976706929?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/gEBnnIpg97c/google-plus.html" title="Google Plus" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/12/google-plus.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4ERHc-eSp7ImA9WhdUFko.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-622381977761448500</id><published>2011-10-03T13:27:00.000-07:00</published><updated>2011-10-03T13:31:45.951-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-03T13:31:45.951-07:00</app:edited><title>Yuck, ankle surgery looming</title><content type="html">&lt;span style="color:#330033;"&gt;My ankle has had some issues. Pain, swells up like a football etc. Doc thought it was tendonitis, but after getting an x-ray, it was discovered to be a big problem. Namely:&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#330033;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#330033;"&gt;Osteo Chondral Defect&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#330033;"&gt;3 torn ligaments&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#330033;"&gt;Bone Contusion&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#330033;"&gt;Bone Spurs&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#330033;"&gt;Edema (fancy word for swelling)&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#330033;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#330033;"&gt;You don't need to be a doctor to see what's wrong on the x-ray. Oh no, not at all. the surgery is going to be bad. Need to realign the heel, reattach ligaments (and use cadaver parts if mine are really bad.. they call it donor ligaments, but let's just face facts), file down the bone spurs etc. Then 6 weeks non weight bearing, crutches, blah blah.&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#330033;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#330033;"&gt;Wish me luck. I'm so excited (not) for this to be done. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-622381977761448500?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/AQrtCurTpJUZ7KhoFWCbLYB7bA8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AQrtCurTpJUZ7KhoFWCbLYB7bA8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/AQrtCurTpJUZ7KhoFWCbLYB7bA8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AQrtCurTpJUZ7KhoFWCbLYB7bA8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/zUTmEapTuto" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/622381977761448500/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/10/yuck-ankle-surgery-looming.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/622381977761448500?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/622381977761448500?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/zUTmEapTuto/yuck-ankle-surgery-looming.html" title="Yuck, ankle surgery looming" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/10/yuck-ankle-surgery-looming.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkEBQXY4fip7ImA9WhZXEUo.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-191131174907083781</id><published>2011-04-30T08:44:00.000-07:00</published><updated>2011-04-30T08:50:50.836-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-30T08:50:50.836-07:00</app:edited><title>Vitaphenol Skin Care Win</title><content type="html">Winter is harsh. In fact in Utah it's still here. We had snow last night AGAIN!  The last time I looked at the calendar it said April 30th which to me means time to weed the yard, trim the rose bushes and plant. I guess I get to wait another weekend.....&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;... but winter also means being inside and dealing with heaters and stale air. I have dry skin, which sucks and it's gotten drier since I have gotten older.  So just imagine my happy dance when I got an email this morning I won the Vitaphenol Skin Care Regimen from the blog 2 Kids and a Coupon. I won an entire set and my skin can't wait to try it. Kim from the site notified me right away so my regimen should be here soon. Take a second and go check out Kim's site and review of Vitaphenol:&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;http://www.twokidsandacoupon.com/2011/04/new-giveaway-win-vitaphenol-skin-care.html&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Hoping everyone has a great day.... I'm going to go wait by my mail box :-)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-191131174907083781?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/fmgLuFRlboR9eVhQco6a0r6gAhM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fmgLuFRlboR9eVhQco6a0r6gAhM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/fmgLuFRlboR9eVhQco6a0r6gAhM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fmgLuFRlboR9eVhQco6a0r6gAhM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/EQwXFZAj2II" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/191131174907083781/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/04/vitaphenol-skin-care-win.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/191131174907083781?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/191131174907083781?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/EQwXFZAj2II/vitaphenol-skin-care-win.html" title="Vitaphenol Skin Care Win" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/04/vitaphenol-skin-care-win.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUADRnczcCp7ImA9WhZQGU4.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-8062040735927454314</id><published>2011-04-27T13:50:00.000-07:00</published><updated>2011-04-27T13:56:17.988-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-27T13:56:17.988-07:00</app:edited><title>Texas Tornado Watch</title><content type="html">I was in Texas last week, specifically the Texoma area of north east Texas. While there I was treated to some amazing lightening shows and the occasional tornado warning/watch. I've lived in California most of my life and are used the earthquakes but this was something else. Although I did not experience an actual tornado (praise God), I did enjoy the unusual could formations and the skies all lit up with lightning.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;My husband and I were out in a parking lot taking pictures of the cloud walls and most folks who were driving by probably thought "What a bunch of tourists." Here is a picture I took with my phone:&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 180px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5600369953968128210" border="0" alt="" src="http://2.bp.blogspot.com/-dRSQxdbJZTY/TbiCzRUKgNI/AAAAAAAAAEE/lXZuonV2a_I/s320/Storm%2BClouds.JPG" /&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;I tell you, it was something else!!!&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-8062040735927454314?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/R8XT1vzZlo1k8gdGQkQY4B2Phg4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/R8XT1vzZlo1k8gdGQkQY4B2Phg4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/R8XT1vzZlo1k8gdGQkQY4B2Phg4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/R8XT1vzZlo1k8gdGQkQY4B2Phg4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/vLmJ2HwSwAw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/8062040735927454314/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/04/texas-tornado-watch.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/8062040735927454314?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/8062040735927454314?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/vLmJ2HwSwAw/texas-tornado-watch.html" title="Texas Tornado Watch" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-dRSQxdbJZTY/TbiCzRUKgNI/AAAAAAAAAEE/lXZuonV2a_I/s72-c/Storm%2BClouds.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/04/texas-tornado-watch.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMNRHg6eyp7ImA9WhZSF0s.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-525319409702065107</id><published>2011-04-02T10:06:00.000-07:00</published><updated>2011-04-02T10:14:55.613-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-02T10:14:55.613-07:00</app:edited><title>2 lbs down... many to go</title><content type="html">&lt;span class="Apple-style-span"  style="color:#330033;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#330033;"&gt;Started the whole weight loss journey again. I actually started over a month ago, but have been knocked out by a couple of nasty colds and now a "female" issue which is preventing me from hitting the gym. I've been eating right and including lots of fresh fruits and veggies. Unfortunatley, the doc diagnosed me with high blood pressure so now I'm on a low sodium diet. Oh. Joy. The second he told me that, I was craving Wendy's fries, lol. &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#330033;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#330033;"&gt;There are lots of online resources for dieting out there but by far my two favorites are Dottie's Weight Loss Zone and Livestrong/MyPlate. I use both to track my food intake and to track calories/fat when I eat out. The links are:&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#330033;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#330033;"&gt;http://www.dwlz.com/&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#330033;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#330033;"&gt;http://www.livestrong.com/&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#330033;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#330033;"&gt;I joined The Legacy Center Rec Center in my town and they offer lots of exercise options; weights, cardio, classes, an indoor track and an amazing aquatic center with an olympic sized lap pool. It's also less expensive then those 'big box' gyms too. The best part is it's not a pick-up gym many singles go to. There are families and it's a very relaxed environment.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#330033;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#330033;"&gt;So far, I've dropped 2 lbs!!  WAHOO!!!!!&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-525319409702065107?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/c8dmhwtLy2fXb0ggupV4o7rBTNw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/c8dmhwtLy2fXb0ggupV4o7rBTNw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/c8dmhwtLy2fXb0ggupV4o7rBTNw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/c8dmhwtLy2fXb0ggupV4o7rBTNw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/a1NGuLG0vO8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/525319409702065107/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/04/2-lbs-down-many-to-go.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/525319409702065107?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/525319409702065107?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/a1NGuLG0vO8/2-lbs-down-many-to-go.html" title="2 lbs down... many to go" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/04/2-lbs-down-many-to-go.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcAQ3c4eCp7ImA9Wx9aGUg.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-3569540557119951297</id><published>2011-03-12T09:06:00.000-08:00</published><updated>2011-03-12T09:14:02.930-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-12T09:14:02.930-08:00</app:edited><title /><content type="html">&lt;img src="http://img.bzzagent.com/image/covergirl.png?Type=activity&amp;amp;Activity=0493515942&amp;amp;Campaign=7010289794&amp;amp;Uid=392513&amp;amp;token=22b1694ccdb4b761fd9b35d660de46c0" alt="" /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="color:#990000;"&gt;Check out the Cover Girl 50th anniversary. If you join the party, you can get:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;span class="Apple-style-span"  style="font-family:arial;"&gt;&lt;span class="Apple-style-span"  style="color:#990000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style=" color: rgb(68, 68, 68);  line-height: 14px; font-family:arial, sans-serif;font-size:12px;"&gt;&lt;h4  style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background- font-weight: bold; line-height: 1.4; text-transform: uppercase; color:transparent;"&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;span class="Apple-style-span"  style="color:#990000;"&gt;SPECIAL PRIZES WITH OUR CELEBRITY COVERGIRLS&lt;/span&gt;&lt;/span&gt;&lt;/h4&gt;&lt;p  style="margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background- line-height: 1.4; color:transparent;"&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;span class="Apple-style-span"  style="color:#990000;"&gt;CURRENT PRIZE: You could win a chance to go on tour with Taylor Swift!&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4  style="margin-top: 0px; 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border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background- line-height: 1.4; color:transparent;"&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;span class="Apple-style-span"  style="color:#990000;"&gt;Each month we're giving away 1,000 FREE full-sized products.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;h4  style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background- font-weight: bold; line-height: 1.4; text-transform: uppercase; color:transparent;"&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;span class="Apple-style-span"  style="color:#990000;"&gt;VIDEOS, BADGES, AND MORE!&lt;/span&gt;&lt;/span&gt;&lt;/h4&gt;&lt;p  style="margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background- line-height: 1.4; color:transparent;"&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;span class="Apple-style-span"  style="color:#990000;"&gt;Create a COVERGIRL ad, get exclusive badges, and help shape the next generation of COVERGIRL through polls, quizzes, and more.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p  style="margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background- line-height: 1.4; color:transparent;"&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;span class="Apple-style-span"  style="color:#990000;"&gt;So go to  Facebook and "Like" CoverGirl and join the MyCoverGirl page. So much fun!!&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p  style="margin-top: 0px; margin-right: 0px; margin-bottom: 1em; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; vertical-align: baseline; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background- line-height: 1.4; color:transparent;"&gt;&lt;span class="Apple-style-span"  style="font-size:medium;"&gt;&lt;span class="Apple-style-span"  style="color:#990000;"&gt;I am a BzzAgent and this is one of my campaigns. &lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-3569540557119951297?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Ug2k3xChEr_NoBSkRXR5jQ0rRZw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ug2k3xChEr_NoBSkRXR5jQ0rRZw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Ug2k3xChEr_NoBSkRXR5jQ0rRZw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Ug2k3xChEr_NoBSkRXR5jQ0rRZw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/lOg484FzJcs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/3569540557119951297/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/03/check-out-cover-girl-50th-anniversary.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/3569540557119951297?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/3569540557119951297?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/lOg484FzJcs/check-out-cover-girl-50th-anniversary.html" title="" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/03/check-out-cover-girl-50th-anniversary.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIDRno9fyp7ImA9Wx9UEko.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-5208544736537038275</id><published>2011-02-09T10:23:00.000-08:00</published><updated>2011-02-09T10:36:17.467-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-09T10:36:17.467-08:00</app:edited><title>Hand Stamped Necklace Win</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;I won an Eternity Circle stamped necklace from a blog contest and it arrived on Monday. Gorgeous is a word to describe it. Classy is another. It's a lightly textured sterling silver circle I had inscribed with my name and my husbands. The two crystals represent our birthstones. This necklace is a gem! &lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Here is a photo:&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 244px;" src="http://4.bp.blogspot.com/_qY70TSv2DlM/TVLdIdXSxWI/AAAAAAAAAD8/KpiQe49aO0k/s320/PICT3080.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5571758826401744226" /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;As you can see, the script of our names is crystal clear and the colors of the crystals are sharp. It came with an 18" silver chain.   You have your choice of script and can add up to three crystals. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;You can order one for yourself here  -&lt;/div&gt;&lt;div&gt;http://stampedunderthemoon.com/item_104/Eternity-Circle-with-Birthstones.htm&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The giveaway was hosted by Cathy at Uncommon Lifestyle. You can check out her blog here:&lt;/div&gt;&lt;div&gt;http://uncommonlifestyle.com/&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Thanks again to Cathy at Uncommon Lifestyle and Cisco at Stamped Under the Moon for a wonderful giveaway and most beautiful necklace. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-5208544736537038275?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/KU0Iv7l4oXDilcFtXNjo5OTzT2k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KU0Iv7l4oXDilcFtXNjo5OTzT2k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/KU0Iv7l4oXDilcFtXNjo5OTzT2k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KU0Iv7l4oXDilcFtXNjo5OTzT2k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/iViAz1Y99uk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/5208544736537038275/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/02/hand-stamped-necklace-win.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/5208544736537038275?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/5208544736537038275?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/iViAz1Y99uk/hand-stamped-necklace-win.html" title="Hand Stamped Necklace Win" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_qY70TSv2DlM/TVLdIdXSxWI/AAAAAAAAAD8/KpiQe49aO0k/s72-c/PICT3080.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/02/hand-stamped-necklace-win.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUCQ349eip7ImA9Wx9VFEw.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-2879855535327482735</id><published>2011-01-30T11:28:00.001-08:00</published><updated>2011-01-30T11:54:22.062-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-30T11:54:22.062-08:00</app:edited><title>"Made to Crave" by Lysa Terkeurst</title><content type="html">I've been hearing on K-Love (Christian radio) about this book for a couple of weeks around the new year so I picked it up off Amazon.com.  I'm on Chapter 8 as of today and it is really speaking to me. I am a new Christian, having started back to Church last May with my husband. I also have a good 30-40 lbs to lose so I figured this would help.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I'm a Weight Watchers vet, losing 34.7 lbs about 4 years ago. Bad habits and laziness have put it all back on and then some. It sucks. I hate photos of myself and just recently saw one of me and my husband and I looked HUGE next to him. Time to suck it up and do something about it.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I bought the book and I can say it speaks to me. It takes away all those negative thoughts and puts things in perspective. I love the way the author looks at God as a way to overcome her cravings. She said we are made to crave... God, not food. If we turn to Him, we will have all we need to overcome this struggle and get to that healthy place in life . Hey, that sounds great to me!!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;So here I am on a new path... a path to weight loss with His help. I'm starting at a weight that I never thought I'd ever reach and am looking forward to being a healthier me.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-2879855535327482735?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HpKMWgUluWJJJ7aYCy6EDQGomlM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HpKMWgUluWJJJ7aYCy6EDQGomlM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HpKMWgUluWJJJ7aYCy6EDQGomlM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HpKMWgUluWJJJ7aYCy6EDQGomlM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/5Jc12VPDLos" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/2879855535327482735/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/01/made-to-crave-by-lysa-terkeurst.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/2879855535327482735?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/2879855535327482735?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/5Jc12VPDLos/made-to-crave-by-lysa-terkeurst.html" title="&quot;Made to Crave&quot; by Lysa Terkeurst" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><thr:total>4</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/01/made-to-crave-by-lysa-terkeurst.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIHQnYyfyp7ImA9Wx9WFUk.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-6707351174130693740</id><published>2011-01-20T08:14:00.000-08:00</published><updated>2011-01-20T08:22:13.897-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-20T08:22:13.897-08:00</app:edited><title>Big win from LetsWin blog</title><content type="html">Last year I won the Holiday Gift Hop giveaway from LetsWin. Last night, I received two handbags from the $50 gift card to Handbag Heaven that I won. They are gorgeous!!!! The yellow is a large hobo bag with studs (or brads for you scrappers) and a blue background in the center of the stud/brad. the blue is a sling bag with an adjustable handle and lots of shine and sparkle. My husband thinks the yellow is "yucky and putrid" (his words) but loves the blue. I told him he doesn't have to wear them so he has no say, lol.  Here is a photo (please ignore the junk on my kitchen counter):&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5564303192303669922" border="0" alt="" src="http://1.bp.blogspot.com/_qY70TSv2DlM/TThgRb_VEqI/AAAAAAAAADs/CllQFSJFYV8/s320/Handbags.JPG" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Both bags are soft and plyable. Very high quality and fast shipment too!! I was amazed... they shipped same day and I received them in less then a week. Way to go Handbag Heaven!!&lt;/p&gt;&lt;p&gt;Also thanks to Rebekah from LetsWin blog for her giveaway and awesome follow up on my wins. You can check her blog out here: &lt;a href="http://www.letswinblog.com/"&gt;http://www.letswinblog.com/&lt;/a&gt;.&lt;/p&gt;&lt;p&gt;Have a great day everyone!!&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-6707351174130693740?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3VHk-Rc23NX2cvTKmc6zdqMLIWE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3VHk-Rc23NX2cvTKmc6zdqMLIWE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3VHk-Rc23NX2cvTKmc6zdqMLIWE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3VHk-Rc23NX2cvTKmc6zdqMLIWE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/vLzngCHMXfA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/6707351174130693740/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/01/big-win-from-letswin-blog.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/6707351174130693740?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/6707351174130693740?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/vLzngCHMXfA/big-win-from-letswin-blog.html" title="Big win from LetsWin blog" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_qY70TSv2DlM/TThgRb_VEqI/AAAAAAAAADs/CllQFSJFYV8/s72-c/Handbags.JPG" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/01/big-win-from-letswin-blog.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUCRXc8eyp7ImA9Wx9WFEo.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-5868334559205420188</id><published>2011-01-19T13:37:00.000-08:00</published><updated>2011-01-19T13:41:04.973-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-19T13:41:04.973-08:00</app:edited><title>Ebates</title><content type="html">Rediscovered Ebates this week thanks to BzzAgent (see previous post). Here is a site where you can shop with coupons, get cash back and save save save!!!&lt;br /&gt;&lt;br /&gt;Website: &lt;a href="http://www.ebates.com/"&gt;www.ebates.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;If anyone wants to sign up under me, shoot me an email and I'll send you a link.&lt;br /&gt;&lt;br /&gt;Happy Wednesday everyone!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-5868334559205420188?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/PUEoStJ4h-FGpJCcqtBxvp81oMo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PUEoStJ4h-FGpJCcqtBxvp81oMo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/PUEoStJ4h-FGpJCcqtBxvp81oMo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PUEoStJ4h-FGpJCcqtBxvp81oMo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/t9E6OpaYmEQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/5868334559205420188/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/01/ebates.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/5868334559205420188?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/5868334559205420188?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/t9E6OpaYmEQ/ebates.html" title="Ebates" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/01/ebates.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE4CRH0yfSp7ImA9Wx9WE0Q.&quot;"><id>tag:blogger.com,1999:blog-9136064449696459106.post-2007452189875241464</id><published>2011-01-18T15:19:00.000-08:00</published><updated>2011-01-18T15:22:45.395-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-18T15:22:45.395-08:00</app:edited><title>BzzAgent</title><content type="html">Anyone familiar with BzzAgent? I'm signed up and I have the opportunity to review products, websites and other fun things. I just signed up for the 50th Anniversary Cover Girl campaign. I'm sure you've seen teh commercials featuring Taylor Swift. I love Cover Girl products.. they are high quality and long lasting.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I look forward to sharing more with my readers as the campaign progresses.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9136064449696459106-2007452189875241464?l=snowluvnferret.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/dY3ZjUcGXVx6QnGINuiYsF88VxA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dY3ZjUcGXVx6QnGINuiYsF88VxA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/dY3ZjUcGXVx6QnGINuiYsF88VxA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/dY3ZjUcGXVx6QnGINuiYsF88VxA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~4/HajcXyOYZ8s" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://snowluvnferret.blogspot.com/feeds/2007452189875241464/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://snowluvnferret.blogspot.com/2011/01/bzzagent.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/2007452189875241464?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/9136064449696459106/posts/default/2007452189875241464?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/LorisCulinaryCreations-AdventureInTheKitchen/~3/HajcXyOYZ8s/bzzagent.html" title="BzzAgent" /><author><name>Lori Hart</name><uri>https://profiles.google.com/107050941242487686336</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-8YaTZoH7kco/AAAAAAAAAAI/AAAAAAAAAJA/SFt5zSChZ9s/s512-c/photo.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://snowluvnferret.blogspot.com/2011/01/bzzagent.html</feedburner:origLink></entry></feed>

