tag:blogger.com,1999:blog-50787153870794481232026-02-26T22:57:49.875+01:00Una cosa es copiar y otra aprender de las cosas buenas que hacen los demás. ARZAKLos Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.comBlogger533125tag:blogger.com,1999:blog-5078715387079448123.post-17010312852083506742026-02-19T14:56:00.005+01:002026-02-19T14:59:42.040+01:00<p></p><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666; font-size: large;">Hola</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666; font-size: large;">Éste postre tan rico lo comimos en la cena de navidad.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666; font-size: large;">Aquí la receta</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aTm5g9O8YDc7BEcEkPSuS7VmVBNP1WN5u3jTgTkBkPT2egT3MlDSinWdhq-38hEH1QK-1P1DdZ5KdfgnLmRejgkckn-g2N86YcIobLkkPsU9L-SmaGMjU2SCEd_Ks9OXVEjINoLiEStXlWVVaMP9WmeibSG-YMeetDwvYSqilR4Q2gW5DV1G9h5VHIs/s1080/thumbnail%20(5).jfif" style="margin-left: 1em; margin-right: 1em;"><img alt="postre de mango con bizcochos en el contorno" border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aTm5g9O8YDc7BEcEkPSuS7VmVBNP1WN5u3jTgTkBkPT2egT3MlDSinWdhq-38hEH1QK-1P1DdZ5KdfgnLmRejgkckn-g2N86YcIobLkkPsU9L-SmaGMjU2SCEd_Ks9OXVEjINoLiEStXlWVVaMP9WmeibSG-YMeetDwvYSqilR4Q2gW5DV1G9h5VHIs/w480-h640/thumbnail%20(5).jfif" title="Carlota de mango ,postre navideño" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvqObIfsiNVrSFLxoNtLxsC00_4b6d7yUQ1lB9mqzYW4JKJVh0R2dHUNttXA7SxcnQ027opWdtxQcf8CAabDEevBb0HqDVwcnwkcIjkDXYB_4iF2sFm6Es5g5pE75qnw8xWDjkEIKqLa3RfFiw2CqVGd7RkrKdm2xrdCiQb1gr31zW4xNWdkZpPAlyS7k/s1080/thumbnail%20(6).jfif" style="margin-left: 1em; margin-right: 1em;"><img alt="postre de mango navideño" border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvqObIfsiNVrSFLxoNtLxsC00_4b6d7yUQ1lB9mqzYW4JKJVh0R2dHUNttXA7SxcnQ027opWdtxQcf8CAabDEevBb0HqDVwcnwkcIjkDXYB_4iF2sFm6Es5g5pE75qnw8xWDjkEIKqLa3RfFiw2CqVGd7RkrKdm2xrdCiQb1gr31zW4xNWdkZpPAlyS7k/w480-h640/thumbnail%20(6).jfif" title="Carlota de mango ,postre navideño" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666; font-size: medium;">Molde de 18 centímetros de diámetro.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666; font-size: medium;">Bizcochitos suficientes para rellenar el molde en la base y el contorno.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666; font-size: medium;">Acetato para el contorno</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><h3 style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 18px; line-height: 24.64px; margin: 0px; position: relative;"><span style="color: #ea9999;">Ingredientes:</span></h3><div class="separator" style="clear: both;"><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">6 hojas de gelatina&nbsp;</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">250 gramos de pulpa de mango</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">200 ml de nata para montar</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">2 cucharadas colmadas de leche condensada</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">2 claras&nbsp;</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; font-size: 18px; line-height: 24.64px;">1/2 taza de azúcar</div><h3 style="background-color: white; clear: both; color: #666666; font-family: chewy; font-size: 18px; line-height: 24.64px; margin: 0px; position: relative;"><span style="color: #e06666;">Preparación:</span></h3><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 18px; line-height: 24.64px;">Preparar el merengue así:</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 18px; line-height: 24.64px;">Calentar las claras con el azúcar a baño maría por unos dos minutos, retirar y batir hasta que enfríe.</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 18px; line-height: 24.64px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 18px; line-height: 24.64px;"><div class="separator" style="clear: both; line-height: 24.64px;">Hidratar las hojas de gelatina.</div><div class="separator" style="clear: both; line-height: 24.64px;">Calentar la pulpa de mango triturada y fuera del fuego agregar la gelatina escurrida.</div><div class="separator" style="clear: both; line-height: 24.64px;">Montar la nata.</div><div class="separator" style="clear: both; line-height: 24.64px;">Mezclar en forma envolvente todo, incluso la leche condensada.</div><div class="separator" style="clear: both; line-height: 24.64px;"><br /></div><div class="separator" style="clear: both; line-height: 24.64px;">Rellenar el molde.</div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="font-size: 17.6px;">Refrigerar, desmoldar y decorar a gusto.</span></div><div class="separator" style="clear: both; line-height: 24.64px;"><div class="separator" style="clear: both; font-size: 17.6px;">Un beso.</div><div class="separator" style="clear: both; font-size: 17.6px; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: 17.6px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVgXNHDDKpkHT0eUIYzPkS-4Jd52T8qAMPJzFifzC27rDuP3iC3xGqdVxqx4hr7RjPWXXPqwsWlJd48BIMiYhhpwBTz9jMNWavZOADtYSvICOWbFz1vy3oZdmv0oZQ7pwgvZ0v83AmI8/s1600/Dibujop+(1).jpg" style="clear: left; color: #ea9999; float: left; margin-bottom: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="52" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaVgXNHDDKpkHT0eUIYzPkS-4Jd52T8qAMPJzFifzC27rDuP3iC3xGqdVxqx4hr7RjPWXXPqwsWlJd48BIMiYhhpwBTz9jMNWavZOADtYSvICOWbFz1vy3oZdmv0oZQ7pwgvZ0v83AmI8/s1600/Dibujop+(1).jpg" style="background: rgba(0, 0, 0, 0); border: 1px solid rgba(0, 0, 0, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="200" /></a><div><br /></div></div></div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br />&nbsp;<p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-8539612447322935512026-01-13T15:12:00.008+01:002026-02-05T18:18:05.677+01:00<p></p><div class="separator" style="clear: both; text-align: left;">Hacer pan en casa, antes me parecía complicado pero hoy en día teniendo una amasadora o unas varillas para amasar...todo resulta nada complicado.</div><div class="separator" style="clear: both; text-align: left;">Así lo hice:</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ft-PtLz1Xub7sO_P6r66xrbNIWLEGCDMtPrw2VQzOloL5lUxwHrD0OUK7wcNeXtHe62-ivLj7Ng0vbfz4o7iiG7Zeii96QC8hWBui-Z5lr2qo5r-MeFgVbaLfvK_g8rnREPTAwmlllssQkYvstxsBzouM9GxbpdE8KAVbKcWW0kfKjM_F-D_FCfQGLI/s1920/IMG_20260111_203844_563.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="pancitos caseros" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ft-PtLz1Xub7sO_P6r66xrbNIWLEGCDMtPrw2VQzOloL5lUxwHrD0OUK7wcNeXtHe62-ivLj7Ng0vbfz4o7iiG7Zeii96QC8hWBui-Z5lr2qo5r-MeFgVbaLfvK_g8rnREPTAwmlllssQkYvstxsBzouM9GxbpdE8KAVbKcWW0kfKjM_F-D_FCfQGLI/w360-h640/IMG_20260111_203844_563.webp" title="pancitos fáciles de hacer" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;">Ingredientes</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;">1/2 taza de leche tibia</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;">1 cucharadita de levadura seca</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;">1 taza y 1/2 de harina de fuerza</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;">1 huevo</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;">1/8 de taza de mantequilla derretida</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;">1 cucharadita de sal</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;">1 cucharadita de miel</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;">Preparación</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;">mezclar la leche con la levadura , reservar 5 minutos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;">Luego mezclar todo y amasar, lo hice con amasadora. Tapar con un paño y dejar levar una hora.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #cc0000; font-size: large;">Pasada la hora desgasificar y formar los pancitos.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicM1HF8cDwT8Dxap4Td9mBRSLzT3VFFrPY0PkAgpw-tVdqXBFjeLMtTlRjpi1g4z-SxmTNIjjZSol0C2UwELC7B-m6X1mjIi7lpksTeRG5vH7qDq3tC34MuGmpfnRXMMpiQCo9bFl78dIpS531La7tlRPiebvn4shCtKz5vEO-2jVjT9ftm5o68JQZDUY/s1920/IMG_20260111_192308_437.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="masa de pan fermentando en u bol" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicM1HF8cDwT8Dxap4Td9mBRSLzT3VFFrPY0PkAgpw-tVdqXBFjeLMtTlRjpi1g4z-SxmTNIjjZSol0C2UwELC7B-m6X1mjIi7lpksTeRG5vH7qDq3tC34MuGmpfnRXMMpiQCo9bFl78dIpS531La7tlRPiebvn4shCtKz5vEO-2jVjT9ftm5o68JQZDUY/w360-h640/IMG_20260111_192308_437.webp" title="masa de pan" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666; font-size: large;">Poner en una fuente con papel encerado y pintar con yema de huevo mezclada con un poquito de leche, poner semillas de sésamo o ajonjolí. Tapar y levar 1 hora más.</span></div><br />&nbsp;<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigHFUffz7sZbqMi9EwXESFo4MAGHiQi6NMbp6BT9aZnV0eEttLYGulzDMPuF6jObtYMpwoqbIRcsZtzuX23OQi5RffLjhik0sQrxqtf9CEQhq1lwyWhAkEYxYQY_iTHj6T809W8y0f0zoCT1SqS-T5G3ec8tXljI3_hmnK_P2tGkxSqZBi1ys8glIvUag/s1920/IMG_20260111_202208_256.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="piezas de pan crudo reposando antes de hornear" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigHFUffz7sZbqMi9EwXESFo4MAGHiQi6NMbp6BT9aZnV0eEttLYGulzDMPuF6jObtYMpwoqbIRcsZtzuX23OQi5RffLjhik0sQrxqtf9CEQhq1lwyWhAkEYxYQY_iTHj6T809W8y0f0zoCT1SqS-T5G3ec8tXljI3_hmnK_P2tGkxSqZBi1ys8glIvUag/w360-h640/IMG_20260111_202208_256.webp" title="pan crudo lista para fermentación final" width="360" /></a></div><br /><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_Z9phJg977QRnlXKugE6Hn_9VWb4LHgYH0qr6nkCoVcFjTdGGWIryopJaVZzepTNCTvnCUw89SOzArV2Zwi91ueo8kA1CCBf6e-3MVy7bFXgPqPRclOUwuv8jVoex0K9hso_pnO5xArNOeHktU7VBPY_uN9cL_AgvZXllNcXjzZLk0yHvNZHG5rR4o4/s1920/IMG_20260111_203825_376.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="panecillos recién horneados" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl_Z9phJg977QRnlXKugE6Hn_9VWb4LHgYH0qr6nkCoVcFjTdGGWIryopJaVZzepTNCTvnCUw89SOzArV2Zwi91ueo8kA1CCBf6e-3MVy7bFXgPqPRclOUwuv8jVoex0K9hso_pnO5xArNOeHktU7VBPY_uN9cL_AgvZXllNcXjzZLk0yHvNZHG5rR4o4/w360-h640/IMG_20260111_203825_376.webp" title="pan casero" width="360" /></a></div><br /><p><br /></p><p><span style="color: #e06666; font-size: large;">Hornear 15 minutos. Horno precalentado a 180 grados centígrados</span></p><p><br /></p><p>FUENTE&nbsp; HEISIL, INTAGRAM</p><p><br /></p><p><span style="color: #cc0000; font-size: large;">Saludos&nbsp;</span></p><p><span style="color: #cc0000; font-size: large;">Claudia</span></p><p><br /></p><p><br /></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com6tag:blogger.com,1999:blog-5078715387079448123.post-28786705170385050882026-01-09T15:18:00.006+01:002026-02-05T18:18:27.803+01:00<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">Unos de los bocaditos dulces que preparé estas fiestas.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2laIcPTUb5RIlxtdlquUhQCWqT7lDEN7mbchzRjvq-ct3LnvdotY6OLJoRUzhowZgmkecznsKnWgdqvurwkMb2_VZ5kwpLNu8vZkvHeX6DR_Ba2jy4-yAsI6eh6mzdfB7ealKjQsBDCiWeSINM-zlCRa7icBxybazJpFOiIoBUtUlaQWUNSG850TFS8Y/s1080/thumbnail%20(1).jfif"><img alt="masa de hojaldre rellena de crema pastelera" border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2laIcPTUb5RIlxtdlquUhQCWqT7lDEN7mbchzRjvq-ct3LnvdotY6OLJoRUzhowZgmkecznsKnWgdqvurwkMb2_VZ5kwpLNu8vZkvHeX6DR_Ba2jy4-yAsI6eh6mzdfB7ealKjQsBDCiWeSINM-zlCRa7icBxybazJpFOiIoBUtUlaQWUNSG850TFS8Y/w480-h640/thumbnail%20(1).jfif" title="hojaldre con crema pastelera fácil y crujiente" width="480" /></a></div><br /><br /><div style="text-align: left;"><span style="font-size: large;">Masa de hojaldre rectangular</span></div><div style="text-align: left;"><span style="font-size: large;"><a href="https://www.losdulcesdeclaudia.com/2022/06/blog-post.html" target="_blank">CREMA PASTELERA</a><br /></span></div><div style="text-align: left;"><span style="font-size: large;">Melocotón en almíbar</span></div><div style="text-align: left;"><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: large;">hornear la masa 10 minutos. horno precalentado a 180 grados centígrados</span></div><div style="text-align: left;"><span style="font-size: large;">cortar en cuadrados con la ayuda de un cuchillo de sierra.</span></div><div style="text-align: left;"><span style="font-size: large;">poner la crema pastelera y el melocotón.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOX04vJqyifzSyzrbcfBc8JTxqBn6KgGSM8exJfeyw5YwmfGRO94vJEDIjvZ-naG6Jt7Qu0__czDhh9vLzNqJbuWoVPIJN_d0OPV9eYxWus9rkDF_ZADY39QmpMBHe7va7lrI7y1AG_MCdha1a8o7jLUvatiutO-582c65wNpt6yW0Z8_VzyD1PbO1HFs/s1080/thumbnail%20(3).jfif" style="margin-left: 1em; margin-right: 1em;"><img alt="crema pastelera casera" border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOX04vJqyifzSyzrbcfBc8JTxqBn6KgGSM8exJfeyw5YwmfGRO94vJEDIjvZ-naG6Jt7Qu0__czDhh9vLzNqJbuWoVPIJN_d0OPV9eYxWus9rkDF_ZADY39QmpMBHe7va7lrI7y1AG_MCdha1a8o7jLUvatiutO-582c65wNpt6yW0Z8_VzyD1PbO1HFs/w480-h640/thumbnail%20(3).jfif" title="crema pastelera para hojaldre y postres" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Saludos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Claudia</span></div><br />&nbsp;</div><br />&nbsp;<p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-26862883874622818902025-12-03T15:10:00.005+01:002026-02-05T18:02:36.321+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><span style="color: #ea9999; font-size: medium;">De cumpleaños&nbsp; otra vez, a celebrar con algo dulce.</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioPBRnd1kNC5XsH6k48KfNvQTBkhSfQGzYbJ72Huvr_aiZfnOJXyUOyVhP_za6CZkOwBdzM6-Id6DowzAq-AmdbQyW5_us__Qpe4X2rqjIVzyZdE2gC1wCdmXUFVZO-IDdZa1MZGbQYf0FVGtfI2spFGvVPeYzN0mFrztHcw0Mpc7S5HE-DVSUTtB49v4/s1260/thumbnail%20(27).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de chocolate con crema chantilly" border="0" data-original-height="1260" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioPBRnd1kNC5XsH6k48KfNvQTBkhSfQGzYbJ72Huvr_aiZfnOJXyUOyVhP_za6CZkOwBdzM6-Id6DowzAq-AmdbQyW5_us__Qpe4X2rqjIVzyZdE2gC1wCdmXUFVZO-IDdZa1MZGbQYf0FVGtfI2spFGvVPeYzN0mFrztHcw0Mpc7S5HE-DVSUTtB49v4/w548-h640/thumbnail%20(27).jpeg" title="torta de chocolate pa cumpleaños de 85años" width="548" /></a></div><br />&nbsp;<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxB2panXgvO-gLA97aIDzChSwYmYTYmInkkCrxfrObeSUer7J9vuS6gV_vXA15uzgYyoAK81tEZ7IkLzQBAw7AAvJ_mmrZtK8RkuCSME-tST9Ghpr_Qc9CXL2pJISgnu6bXcpsmGOucXPH17zzX-S45iU_J-hnyII1mFWZRsOgJosPvkEZff8cfcrVpw/s1080/thumbnail%20(28).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de chocolate partida" border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxB2panXgvO-gLA97aIDzChSwYmYTYmInkkCrxfrObeSUer7J9vuS6gV_vXA15uzgYyoAK81tEZ7IkLzQBAw7AAvJ_mmrZtK8RkuCSME-tST9Ghpr_Qc9CXL2pJISgnu6bXcpsmGOucXPH17zzX-S45iU_J-hnyII1mFWZRsOgJosPvkEZff8cfcrVpw/w480-h640/thumbnail%20(28).jpeg" title="torta de chocolate pa cumpleaños de 85 años" width="480" /></a></div><br /><p><br /></p><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><span style="color: #ea9999;">Ingredientes:</span></p><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: center;"></p><div style="background-color: white; font-size: 17.6px;"><span style="color: #444444;">2 tazas de harina</span></div><div><span style="color: #444444; font-size: medium;">3 huevos</span></div><div><span style="color: #444444; font-size: medium;">2 tazas de azúcar</span></div><div><span style="color: #444444; font-size: medium;">1 taza de agua</span></div><div><span style="color: #444444; font-size: medium;">3/4 de taza de&nbsp;<a href="http://losdulcesdeclaudia.blogspot.com.es/search/label/crema%20agria" style="text-decoration-line: none;">crema agria</a></span></div><div><span style="color: #444444; font-size: medium;">1/4 de taza de margarina</span></div><div><span style="color: #444444; font-size: medium;">1 y 1/4 &nbsp;de cucharadita de bicarbonato de soda</span></div><div><span style="color: #444444; font-size: medium;">1 cucharadita de sal</span></div><div><span style="color: #444444; font-size: medium;">1/2 cucharadita de polvo de hornear</span></div><div><span style="color: #444444; font-size: medium;">1 cucharadita de esencia de vainilla</span></div><div><span style="color: #444444; font-size: medium;">150 &nbsp;gramos de chocolate negro</span></div><div style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; color: #ea9999; font-family: arial; font-size: 17.6px;"><a href="http://losdulcesdeclaudia.blogspot.com.es/2012/03/tazas-y-cucharas-de-medida.html" style="color: #ea9999; text-decoration-line: none;"></a><a href="http://losdulcesdeclaudia.blogspot.com.es/2012/03/tazas-y-cucharas-de-medida.html" style="color: #ea9999; text-decoration-line: none;">tazas de medida de repostería</a></div><div style="background-color: white; color: #ea9999; font-family: arial; font-size: 17.6px;"><br /></div><div style="background-color: white; color: #ea9999; font-family: arial; font-size: 17.6px;"><br /></div><div style="background-color: white; color: #ea9999; font-family: arial; font-size: 17.6px;"><br /></div><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: center;"></p><h3 style="background-color: white; color: #666666; font-family: Chewy; margin: 0px; position: relative;"><span style="color: #ea9999;">Preparación:</span></h3><div style="background-color: white; color: #ea9999; font-family: arial; font-size: 17.6px;"><p style="color: #666666; font-family: Chewy; font-size: 17.6px;">Precalentar&nbsp;el horno a 180º<br />3 moldes de 18 centímetros, enmantequillados y enharinados.<br />Derretir el chocolate a baño maría o en el microondas, enfriar.<br />Tamizar los ingredientes secos.<br />Batir la &nbsp;margarina con el azúcar hasta que&nbsp; esté cremosa, ir agregando de uno en uno los huevos. Agregar la esencia de vainilla.<br />Añadir la crema agria .<br />Dejar de batir y añadir el agua alternando con el harina, polvo, bicarbonato y sal.(utilizar varillas)</p><p style="color: #666666; font-family: Chewy; font-size: 17.6px;"><br /></p><p style="color: #666666; font-family: Chewy; font-size: 17.6px;">Poner la misma cantidad en tres moldes de 18 cm de diámetro y hornear 30 minutos.</p><p style="color: #666666; font-family: Chewy; font-size: 17.6px;">Enfriar los bizcochos, rellenar con cobertura de chocolate cada capa y decorar a gusto.</p><p style="color: #666666; font-family: Chewy; font-size: 17.6px;"><br /></p></div><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: center;"></p><div style="background-color: white; color: #ea9999; font-family: arial; font-size: 17.6px;"><span style="color: #666666; font-family: Chewy; font-size: 17.6px;">Saludos.</span></div><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: center;"></p><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><span style="font-size: 17.6px;">Claudia</span></p><p><span style="background-color: white; color: #666666; font-family: arial; font-size: 17.6px; text-align: center;"></span><span style="background-color: white; color: #666666; font-family: arial; font-size: 17.6px; text-align: center;"></span><span style="background-color: white; color: #666666; font-family: arial; font-size: 17.6px; text-align: center;"></span><span style="background-color: white; color: #666666; font-family: arial; font-size: 17.6px; text-align: center;"></span><span style="background-color: white; color: #666666; font-family: arial; font-size: 17.6px; text-align: center;"></span><span style="background-color: white; color: #666666; font-family: arial; font-size: 17.6px; text-align: center;"></span><span style="background-color: white; color: #666666; font-family: arial; font-size: 17.6px; text-align: center;"></span><span style="background-color: white; color: #666666; font-family: arial; font-size: 17.6px; text-align: center;"></span><span style="background-color: white; color: #666666; font-family: arial; font-size: 17.6px; text-align: center;"></span><span style="background-color: white; color: #666666; font-family: arial; font-size: 17.6px; text-align: center;"></span></p><div style="background-color: white; color: #ea9999; font-family: arial; font-size: 17.6px;"><p style="color: #666666; font-family: Chewy; font-size: 17.6px;"><br /></p><p style="color: #666666; font-family: Chewy; font-size: 17.6px;">Fuente: Betty Croker</p></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com2tag:blogger.com,1999:blog-5078715387079448123.post-49903951854461929532025-10-24T15:45:00.007+02:002026-02-05T18:12:59.781+01:00<p></p>Para una tarde fría de invierno, unos rollito con chocolate calentito, queda divino.<br /><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSwQ6xbV0jzmCGsjZIZvDdIQbepEi7hDM9ifWA3rP9a-OmNxK7p-3lMoCckVLmLZflJsOOSJd_BVF7IGGSCzpByCzOlJ3BpbVAeLnMzX3xo7Avshyphenhyphenxru83DU6sPJsrQPwt3Aw_oKsnDhBEW88Q8MoAJiwYsh14O3plwZjNEjb-Z0f38ZFnDIhTjiuN6E/s1920/IMG_20250825_194407_978.webp" style="margin-left: auto; margin-right: auto;"><img alt="rollos de canela con crema encima" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSwQ6xbV0jzmCGsjZIZvDdIQbepEi7hDM9ifWA3rP9a-OmNxK7p-3lMoCckVLmLZflJsOOSJd_BVF7IGGSCzpByCzOlJ3BpbVAeLnMzX3xo7Avshyphenhyphenxru83DU6sPJsrQPwt3Aw_oKsnDhBEW88Q8MoAJiwYsh14O3plwZjNEjb-Z0f38ZFnDIhTjiuN6E/w360-h640/IMG_20250825_194407_978.webp" title="rollos de canela caseros" width="360" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><h3 style="background-color: white; color: #666666; font-family: chewy; font-size: 22px; margin: 0px; position: relative; text-align: start;"><span style="color: #e06666;">Ingredientes:</span></h3><span style="background-color: white; color: #444444; font-family: chewy; font-size: 17.6px; line-height: 24.64px; text-align: start;">300 gramos de &nbsp;harina&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #444444; font-family: chewy; font-size: 17.6px; line-height: 24.64px; text-align: start;">7 gramos de levadura de panadería seca&nbsp;</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;" /><span style="background-color: white; color: #444444; font-family: chewy; font-size: 17.6px; line-height: 24.64px; text-align: start;">150 mililitros de leche tibia</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;" /><span style="background-color: white; color: #444444; font-family: chewy; font-size: 17.6px; line-height: 24.64px; text-align: start;">40 gramos de&nbsp;</span><span style="background-color: white; color: #444444; font-family: chewy; font-size: 17.6px; line-height: 24.64px; text-align: start;">azúcar</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;" /><span style="background-color: white; color: #444444; font-family: chewy; font-size: 17.6px; line-height: 24.64px; text-align: start;">1 huevo</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;" /><span style="background-color: white; color: #444444; font-family: chewy; font-size: 17.6px; line-height: 24.64px; text-align: start;">40 gramos de mantequilla a temperatura ambiente</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;" /><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;" /><h3 style="background-color: white; color: #666666; font-family: Chewy; margin: 0px; position: relative; text-align: start;"><span style="font-family: chewy; font-size: 17.6px; line-height: 24.64px;"><span style="color: #e06666;">Relleno:</span></span></h3><div style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;"><span style="color: #444444; font-family: chewy;"><span style="font-size: 17.6px; line-height: 24.64px;">60 gramos de mantequilla derretida</span></span></div><div style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;"><span style="color: #444444; font-family: chewy;"><span style="font-size: 17.6px; line-height: 24.64px;">1 cucharada canela en polvo</span></span></div><div style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;"><span style="color: #444444; font-family: chewy;"><span style="font-size: 17.6px; line-height: 24.64px;">50 gramos&nbsp; de azúcar moreno</span></span></div><div style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;"><br /></div><h3 style="background-color: white; color: #666666; font-family: chewy; font-size: 22px; margin: 0px; position: relative; text-align: start;"><span style="color: #e06666;">Preparación:</span></h3><div style="text-align: left;"><span style="color: #444444; font-size: medium;">Mezclar el harina tamizada con el azúcar, la levadura seca, añadir la leche, amasar y añadir el huevo, hasta que se integren los ingredientes, luego añadir la mantequilla a temperatura ambiente. Amasar 10 minutos.</span></div><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;" /><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;" /><span style="background-color: white; color: #444444; font-family: chewy; font-size: 17.6px; line-height: 24.64px; text-align: start;">Dejar reposar la masa tapada &nbsp;una hora y media hasta que doble su volumen.</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;" /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmeENkB2mD9r6gzVktnS-QTXWxmBcu8EJnJuESoqCxyMIcOd0_Tv8qcmkL4yHe_eXdqag0xOL1Y4J3ykapmtX7OKK_wlwKVtAEhaQxNDlT1SsvYV05pv1tf0QYf5jgDY3UBhymZXT8OB2F0QOg3EWqcF6l0SUZk66lSSBsn2CSCk5GX8yLWnk-8wEeBhc/s1080/thumbnail%20(33).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="masa para rollos de canela lista para levar" border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmeENkB2mD9r6gzVktnS-QTXWxmBcu8EJnJuESoqCxyMIcOd0_Tv8qcmkL4yHe_eXdqag0xOL1Y4J3ykapmtX7OKK_wlwKVtAEhaQxNDlT1SsvYV05pv1tf0QYf5jgDY3UBhymZXT8OB2F0QOg3EWqcF6l0SUZk66lSSBsn2CSCk5GX8yLWnk-8wEeBhc/w640-h480/thumbnail%20(33).jpeg" title="masa estirada para rollos de canela" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; color: #444444; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">Pasada la hora y media ,estirar la masa, untar con mantequilla, azúcar y canela,&nbsp; enrollar y cortar.&nbsp;</span><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;" /><span style="background-color: white; color: #444444; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">Poner en un molde enmantequillado los rollos , tapar y levar 40 minutos más.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1j_PtxadgxKBUUAP75w6eUP204SxoMVu9qcVAG-ng4CimTbw6tc71qpEIZXv1_jMqSe3hLtvyfFpt2L0HXoAOehg6pFwl-MqmU5neUc8SL2h2mBHz0BnK1z7dt-uPB9-rL72CJavq0sRlQz6tD3piO1xIvWOvZ2r3xU6O4RmQSZPG-mTrZbny3J9WLPY/s1080/thumbnail.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="rollos de canela crudos" border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1j_PtxadgxKBUUAP75w6eUP204SxoMVu9qcVAG-ng4CimTbw6tc71qpEIZXv1_jMqSe3hLtvyfFpt2L0HXoAOehg6pFwl-MqmU5neUc8SL2h2mBHz0BnK1z7dt-uPB9-rL72CJavq0sRlQz6tD3piO1xIvWOvZ2r3xU6O4RmQSZPG-mTrZbny3J9WLPY/w480-h640/thumbnail.jpeg" title="rollos de canela listos para levar" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Hornear horno precalentado a 180 grados centígrados por 20 minutos.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCe3nUbR8MCuqU9xZEX9vmIvf2hBbWGqliC8ySF11-gQ17hBRhqJbAKQgT6TlTykRViHnBt7DHHZVfS62AfKqN49aQxUaSyfiIj7U2WHms355l_gQBnRmiqHr3nogx5KlbADREx6DMmL56_UhtkUpR59jO4KKPIhmVbEFCyHFQ5GxPjoG9GjbjzpRK6FA/s1080/thumbnail%20(36).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="rollos de canela crudos" border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCe3nUbR8MCuqU9xZEX9vmIvf2hBbWGqliC8ySF11-gQ17hBRhqJbAKQgT6TlTykRViHnBt7DHHZVfS62AfKqN49aQxUaSyfiIj7U2WHms355l_gQBnRmiqHr3nogx5KlbADREx6DMmL56_UhtkUpR59jO4KKPIhmVbEFCyHFQ5GxPjoG9GjbjzpRK6FA/w640-h480/thumbnail%20(36).jpeg" title="rollos de canela que ya doblaron su volumen" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoahe9N3RjRtowmb0wl4mvLvbwISoCHwl5TIKNLpUPBibDgWPXD2gN55yIwuy_aiUQ3RbpSFncIr0hJ3JtamMw1Xw0Z9S5zp-0rc9zcReV8FkIhscFmskDPbN2fMUUo4PvNPJbeo_CKEe8gv2jkINg56L7yfMmahCTMb4ZOqHyRXGnK04s-Pf07rs7YYs/s1920/IMG_20250825_194709_648.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="rollos de canela con crema encima" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoahe9N3RjRtowmb0wl4mvLvbwISoCHwl5TIKNLpUPBibDgWPXD2gN55yIwuy_aiUQ3RbpSFncIr0hJ3JtamMw1Xw0Z9S5zp-0rc9zcReV8FkIhscFmskDPbN2fMUUo4PvNPJbeo_CKEe8gv2jkINg56L7yfMmahCTMb4ZOqHyRXGnK04s-Pf07rs7YYs/w360-h640/IMG_20250825_194709_648.webp" title="rollos de canela ya horneados" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: medium;">Para el frosting, mezclar 150 gramos de queso crema y,30 gramos de azúcar en polvo y una cucharadita de esencia de vainilla,</span><div><span style="font-size: medium;"><br /></span></div><div><br /></div><div>FUENTE&nbsp; BON VIVEUR</div><div><br /></div><div><br /></div><div><span style="font-size: medium;">Saludos&nbsp;</span></div><div><span style="font-size: medium;">Claudia<br />&nbsp;</span><p></p></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com4tag:blogger.com,1999:blog-5078715387079448123.post-59391460147470800642025-10-23T16:49:00.004+02:002026-02-05T18:01:42.724+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSAtg-MF8D6Jmesi89nVnRGCtPDsTCPvQq0BCdwXjDomzFdDsageE3qreLsbEQOL9Y1gH9Wzfcs9NMqPNzhSuOOXoUwPSatdIiuee-BbOQuYl_VvCiCRgt2qAa4imORA_ndJeW34PClwNyp0qLtjJpPkYdKe_YRNL0YjZUx0e3d4qIbZ_PTTyMzCyo7x8/s1920/IMG_20251005_124124_736.webp" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de chocolate con crema encima" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSAtg-MF8D6Jmesi89nVnRGCtPDsTCPvQq0BCdwXjDomzFdDsageE3qreLsbEQOL9Y1gH9Wzfcs9NMqPNzhSuOOXoUwPSatdIiuee-BbOQuYl_VvCiCRgt2qAa4imORA_ndJeW34PClwNyp0qLtjJpPkYdKe_YRNL0YjZUx0e3d4qIbZ_PTTyMzCyo7x8/w360-h640/IMG_20251005_124124_736.webp" title="torta de chocolate para cumpleaños de 87 años" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="text-align: left;"><span style="color: #ea9999;">Ingredientes:</span></p><p></p><div style="text-align: left;"><span style="font-family: arial;">2 tazas de harina</span></div><span style="font-family: arial;"><div style="text-align: left;">3 huevos</div></span><span style="font-family: arial;"><div style="text-align: left;">2 tazas de azúcar</div></span><span style="font-family: arial;"><div style="text-align: left;">1 taza de agua</div></span><span style="font-family: arial;"><div style="text-align: left;">3/4 de taza de&nbsp;<a href="http://losdulcesdeclaudia.blogspot.com.es/search/label/crema%20agria" style="color: #ea9999; text-decoration-line: none;">crema agria</a></div></span><span style="font-family: arial;"><div style="text-align: left;">1/4 de taza de margarina</div></span><span style="font-family: arial;"><div style="text-align: left;">1 y 1/4 &nbsp;de cucharadita de bicarbonato de soda</div></span><span style="font-family: arial;"><div style="text-align: left;">1 cucharadita de sal</div></span><span style="font-family: arial;"><div style="text-align: left;">1/2 cucharadita de polvo de hornear</div></span><span style="font-family: arial;"><div style="text-align: left;">1 cucharadita de esencia de vainilla</div></span><span style="font-family: arial;"><div style="text-align: left;">150 &nbsp;gramos de chocolate negro</div></span><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="color: #ea9999; font-family: arial; text-align: left; text-decoration-line: none;"><a href="http://losdulcesdeclaudia.blogspot.com.es/2012/03/tazas-y-cucharas-de-medida.html" style="color: #ea9999; font-family: arial; text-decoration-line: none;"></a><a href="http://losdulcesdeclaudia.blogspot.com.es/2012/03/tazas-y-cucharas-de-medida.html" style="color: #ea9999; text-decoration-line: none;">tazas de medida de repostería</a></div><div style="color: #ea9999; font-family: arial; text-align: left; text-decoration-line: none;"><br /></div><div style="color: #ea9999; font-family: arial; text-align: left; text-decoration-line: none;"><br /></div><div style="color: #ea9999; font-family: arial; text-align: left; text-decoration-line: none;"><br /></div><p></p><h3 style="background-color: white; color: #666666; font-family: Chewy; margin: 0px; position: relative; text-align: start;"><span style="color: #ea9999;">Preparación:</span></h3><div style="color: #ea9999; font-family: arial; text-align: left;"><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">Precalentar&nbsp;el horno a 180º<br />3 moldes de 18 centímetros, enmantequillados y enharinados.<br />Derretir el chocolate a baño maría o en el microondas, enfriar.<br />Tamizar los ingredientes secos.<br />Batir la &nbsp;margarina con el azúcar hasta que&nbsp; esté cremosa, ir agregando de uno en uno los huevos. Agregar la esencia de vainilla.<br />Añadir la crema agria .<br />Dejar de batir y añadir el agua alternando con el harina, polvo, bicarbonato y sal.(utilizar varillas)</p><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><br /></p><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">Poner la misma cantidad en tres moldes de 18 cm de diámetro y hornear 30 minutos.</p><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">Enfriar los bizcochos, rellenar con cobertura de chocolate cada capa y decorar a gusto.</p><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><br /></p><h3 style="background-color: white; clear: both; color: #666666; font-family: Chewy; margin: 0px; position: relative; text-align: justify;"><span style="color: #ea9999; text-align: left;">Cobertura de chocolate:</span></h3><h3 style="background-color: white; clear: both; color: #666666; font-family: Chewy; margin: 0px; position: relative;"><span style="color: #ea9999;">Ingredientes:</span></h3><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: justify;">300 gramos de leche condensada</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: justify;">60 gramos de cacao amargo</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: justify;">300 gramos de leche evaporada</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: justify;">una cucharada de mantequilla o margarina</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: justify;">una cucharadita de esencia &nbsp;de vainilla</div><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: justify;"><br /></div><h3 style="background-color: white; clear: both; color: #666666; font-family: Chewy; margin: 0px; position: relative; text-align: justify;"><span style="color: #ea9999;">Preparación:</span></h3><h4 style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px; margin: 0px; position: relative; text-align: justify;">&nbsp;Disolver, el cacao en un poco de agua caliente, agregar la leche condensada y la vainilla y la leche evaporada.. Mover con una cuchara de madera hasta que se vea el fondo de la olla, mover siempre para que no se pegue.</h4><div style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><br /></div></div><p></p><div style="color: #ea9999; font-family: arial; text-align: left; text-decoration-line: none;"><span style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">Saludos.</span></div><p></p><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;"><br /></p><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;">Claudia</p><div style="color: #ea9999; font-family: arial; text-align: left;"><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;"><br /></p><p style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px;">Fuente: Betty Croker</p></div><p></p><div style="color: #ea9999; font-family: arial; text-align: left; text-decoration-line: none;"><br /></div><p></p><p><br style="background-color: white; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: start;" /></p></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br />&nbsp;<p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com2tag:blogger.com,1999:blog-5078715387079448123.post-81596628875154227032025-05-19T16:41:00.006+02:002026-02-05T18:19:04.428+01:00<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">El 11 de mayo estuve de cumpleaños, me preparé ésta rica torta de piña y zanahoria.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4ArCQwFQk1iV3XusmLshrQEfR-Kdq7Z3tu3om3lxEShs7jEpN9hYYkwXxadzWCmA3G8RKNWUgvkFlsWoJrem_elz7S06Pst6ZlnBChMJ1FlxYPR1kxU0a4y12z0SXlih-1hXGDLFvP239EVDsbsLbF5OXzRFyDKqxk4o8KRdXvFmyScmqfB4Z_BwP6w/s1920/thumbnail%20(20).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de zanahoria con fresas encima" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4ArCQwFQk1iV3XusmLshrQEfR-Kdq7Z3tu3om3lxEShs7jEpN9hYYkwXxadzWCmA3G8RKNWUgvkFlsWoJrem_elz7S06Pst6ZlnBChMJ1FlxYPR1kxU0a4y12z0SXlih-1hXGDLFvP239EVDsbsLbF5OXzRFyDKqxk4o8KRdXvFmyScmqfB4Z_BwP6w/w360-h640/thumbnail%20(20).jpeg" title="torta de zanahoria para cumpleaños de 56 años" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><h3 style="background-color: white; clear: both; color: #666666; font-family: Chewy; margin: 0px; position: relative; text-align: start;"><span style="color: #ea9999; font-family: chewy; line-height: 24px; text-align: justify;"><span style="font-size: large;">Ingredientes:</span></span></h3><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">1 taza de azúcar moreno</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">1 taza de zanahoria&nbsp;</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">1 taza de piña en almíbar</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">2 huevos</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">3/4 taza de aceite&nbsp;</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">1 cucharadita de polvo de hornear (royal)</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">1 cucharadita de bicarbonato de soda</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">1 pizca de nuez moscada</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">1 pizca de clavo de olor</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">1 cucharadita de canela</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">1 taza de harina</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">tres moldes de 18 cms. de diámetro</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">papel vegetal</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">tazas de medida de repostería</span></div><h3 style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24px; margin: 0px; position: relative; text-align: start;"><span style="color: #ea9999;"><span style="font-size: large;">Preparación:</span></span></h3><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">Triturar la piña</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><span style="font-size: large;">Tamizar los ingredientes secos.</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: Chewy; line-height: 24px; text-align: start;"><div class="separator" style="clear: both; line-height: 24px;"><span style="font-size: large;">Batir las claras a punto de nieve, reservar.</span></div><div class="separator" style="clear: both; line-height: 24px;"><span style="font-family: chewy;"><span style="font-size: large;">Batir las yemas, azúcar y aceite hasta que se integre bien.</span></span></div><div class="separator" style="clear: both; line-height: 24px;"><span style="font-family: chewy; line-height: 24px;"><span style="font-size: large;"><div class="separator" style="clear: both; font-family: Chewy; line-height: 24px;">Añadir los ingredientes secos, luego agregar las claras en forma envolvente .</div><div class="separator" style="clear: both; font-family: Chewy; line-height: 24px;">Por último añadir&nbsp; la zanahoria y la piña.</div><div class="separator" style="clear: both; font-family: Chewy; line-height: 24px;">Poner papel vegetal en cada molde y enmantequillar y enharinar cada uno.</div><div class="separator" style="clear: both; font-family: Chewy; line-height: 24px;">Dividir la masa en tres y hornear 25 minutos a 180º</div><div class="separator" style="clear: both; font-family: Chewy; line-height: 24px;">Poner en cada molde 200 gramos de masa.</div><div class="separator" style="clear: both; font-family: Chewy; line-height: 24px;"><br /></div><div class="separator" style="clear: both; font-family: Chewy; line-height: 24px;">La decoré y rellené con crema chantilly.</div><div class="separator" style="clear: both; font-family: Chewy; line-height: 24px;"><br /></div><div class="separator" style="clear: both; font-family: Chewy; line-height: 24px;">Saludos</div><div class="separator" style="clear: both; font-family: Chewy; line-height: 24px;"><br /></div><div class="separator" style="clear: both; font-family: Chewy; line-height: 24px;">Claudia</div></span></span></div></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br />&nbsp;</span><p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-48776651353330131382025-05-05T16:12:00.004+02:002026-02-05T16:26:03.477+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvaPA1IeOfLXbrwil-42CmrfkDE6zj5cJg8YJCyTbsETIPtct3lyNj8zQUBiF2ZD6covpzTD1yJHYDjnLLfFSuy1ydBbFWJn8R-XdbSsx8wqUb74lYnRE6L-XwzpF6huWHqz0l8tlz1QGHLp5PyWaUTCBVW1_-wtz1imMsxsPLxyrFRDrdtlomYnAJFzs/s1920/thumbnail%20(13).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="cupcakes de plátano con frosting encima" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvaPA1IeOfLXbrwil-42CmrfkDE6zj5cJg8YJCyTbsETIPtct3lyNj8zQUBiF2ZD6covpzTD1yJHYDjnLLfFSuy1ydBbFWJn8R-XdbSsx8wqUb74lYnRE6L-XwzpF6huWHqz0l8tlz1QGHLp5PyWaUTCBVW1_-wtz1imMsxsPLxyrFRDrdtlomYnAJFzs/w360-h640/thumbnail%20(13).jpeg" title="cupcakes de plátano caseros" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9Zbtd6yBd8biaNJnoQG7AuczF9lRC9uK4jst_bGzH9g9NH4VsH3QpBE5V-dNqtg5lzDkf9C0Zq4niBuNOoqYuCaP2UnLSyC4mY90J64nlm4EMkUe2lEa8A2oZLFZPMxgpac6zCvvwuy1AL41i_44SaTdIsZ6rW-c2X7e1-TWt54u-v-FhOUSntp3_70/s1080/thumbnail%20(14).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="cupcakes en fuente con cápsulas" border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl9Zbtd6yBd8biaNJnoQG7AuczF9lRC9uK4jst_bGzH9g9NH4VsH3QpBE5V-dNqtg5lzDkf9C0Zq4niBuNOoqYuCaP2UnLSyC4mY90J64nlm4EMkUe2lEa8A2oZLFZPMxgpac6zCvvwuy1AL41i_44SaTdIsZ6rW-c2X7e1-TWt54u-v-FhOUSntp3_70/w640-h480/thumbnail%20(14).jpeg" title="cupcakes salidos del horno" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><h3 style="background-color: white; clear: both; color: #666666; font-family: &quot;coming soon&quot;; font-size: 14px; font-stretch: normal; margin: 0px 0px 1em; position: relative; text-align: start; text-transform: uppercase;"><span style="color: #e06666;">Ingredientes:</span></h3><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><span style="font-size: large;">160 gramos &nbsp;de azúcar moreno</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><span style="font-size: large;">3/4 cucharadita de sal</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><span style="font-size: large;">1/2 cucharadita de esencia de vainilla</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><span style="font-size: large;">70 gramos de margarina</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><span style="font-size: large;">1 huevo</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><span style="font-size: large;">400 gramos de puré de plátano</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><span style="font-size: large;">2 cucharaditas esencia &nbsp;o pasta de vainilla&nbsp;</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><span style="font-size: large;">350 gramos de harina</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><span style="font-size: large;">1/2 cucharadita de bicarbonato de soda</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><span style="font-size: large;">375 ml de buttermilk (a la leche le añades 3 cucharadas de vinagre)</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><span style="font-size: large;">2 cucharaditas de canela en polvo</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><span style="font-size: large;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; line-height: 24.64px; text-align: start;"><h3 style="clear: both; color: #666666; font-family: &quot;coming soon&quot;; font-stretch: normal; margin: 0px 0px 1em; position: relative; text-transform: uppercase;"><span style="color: #e06666;"><span style="font-size: large;">Preparación:</span></span></h3><div class="separator" style="clear: both; line-height: 24.64px;"><span style="font-size: large;">Precalentar el horno a 180º</span></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="font-size: large;">Tamizar el harina, sal, canela y bicarbonato.</span></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="font-size: large;">Batir el huevo, azúcar, esencia &nbsp;y margarina &nbsp;hasta que este cremosa la mezcla, agregar el puré de plátano y&nbsp; por último el harina y bicarbonato, integrar.</span></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="font-size: large;">Rellenar las cápsulas y hornear 25 minutos.</span></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; line-height: 24.64px;"><br /></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; line-height: 24.64px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18pMH4wtSM5tB0OKU8A8UqszAB4_EseMvJtss766kaTEr8lF7BNe0WhQVgCw3p3P1dXFKa7N3kyWiMHOYDUfMTjhQF8cunzOt0HnrSr6F_X6WKcaMlRy9bO9RnpiMHeX0LZedIQ_IfodSMX-JhZ4DRzdOCyCfgOlAKPQSas85ZWBxQIZaW-m-NcfQca0/s1920/thumbnail%20(12).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="frosting de chocolate en fuente" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18pMH4wtSM5tB0OKU8A8UqszAB4_EseMvJtss766kaTEr8lF7BNe0WhQVgCw3p3P1dXFKa7N3kyWiMHOYDUfMTjhQF8cunzOt0HnrSr6F_X6WKcaMlRy9bO9RnpiMHeX0LZedIQ_IfodSMX-JhZ4DRzdOCyCfgOlAKPQSas85ZWBxQIZaW-m-NcfQca0/w360-h640/thumbnail%20(12).jpeg" title="frosting de chocolate casero" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><h3 style="color: #666666; font-family: Chewy; margin: 0px; position: relative; text-align: left;"><span style="color: #ea9999;">Ingredientes:</span></h3><div style="color: #666666; font-family: Chewy; font-size: 17.6px; text-align: left;">1/2 taza de mantequilla<br /><div>2 onzas de chocolate derretido a temperatura ambiente o 6 cucharadas de cacao amargo</div><div>2 tazas de azúcar en polvo o glas tamizada</div><div>1 y &nbsp;1/2 cucharadita de vainilla</div><div>2 cucharadas de leche</div><div><h3 style="margin: 0px; position: relative;"><span style="color: #ea9999;">Preparación:</span></h3></div><div>Derretir la mantequilla &nbsp;en el microondas, añadir &nbsp;el azúcar poco a poco alternando con los demás ingredientes.</div><div>Batir con batidora eléctrica.</div><div>Decorar.</div></div></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="color: #666666; font-family: Chewy;"><span style="font-size: large;">Fuente: Libro: &nbsp;THE HUMMINGBIRD BAKERY</span></span></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="color: #666666; font-family: Chewy;"><span style="font-size: large;">magdalenas</span></span></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="color: #666666; font-family: Chewy;"><span style="font-size: large;">Fuente de la cobertura, Betty Crokers</span></span></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="font-size: large;">Saludos&nbsp;</span></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; line-height: 24.64px;"><span style="font-size: large;">Claudia</span></div><div class="separator" style="clear: both; font-size: 17.6px; line-height: 24.64px;"><br style="font-size: 17.6px;" /></div></div></div><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />&nbsp;<p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-44316133961149215312025-02-17T17:11:00.003+01:002026-02-05T18:19:39.409+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdp3JIxKZeJqJrvhQN4HabKiwPZ-ME27bNurPGxRYYmJGsSD9alMM_BoNJtMqKb2Mtt2FLJtoHlqkPm66oFI-nCGI7dmbVQAnsdAs5T7eII8BZ_2MDP6RPO4prHTxsmPmsoRCfrtU0TRam8FzbSG2yEtAHkEbDg43tvh1G9FoVEtnib6qhbBmwThuS8ho/s1660/thumbnail.jfif" style="margin-left: 1em; margin-right: 1em;"><img alt="tarta de tres chocolates con velas" border="0" data-original-height="1660" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdp3JIxKZeJqJrvhQN4HabKiwPZ-ME27bNurPGxRYYmJGsSD9alMM_BoNJtMqKb2Mtt2FLJtoHlqkPm66oFI-nCGI7dmbVQAnsdAs5T7eII8BZ_2MDP6RPO4prHTxsmPmsoRCfrtU0TRam8FzbSG2yEtAHkEbDg43tvh1G9FoVEtnib6qhbBmwThuS8ho/w416-h640/thumbnail.jfif" title="tarta de tres chocolates para cumpleaños de 25 años" width="416" /></a></div><p><br /></p><p><br /></p><span style="font-size: large;">Aquí la receta</span><p></p><p><br /></p><p><a href="https://www.losdulcesdeclaudia.com/2020/10/tarta-de-cumpleanos-82-anos.html" rel="nofollow"><span style="font-size: large;">Tarta de tres chocolates</span></a></p><p><br /></p><p><br /></p><p><span style="font-size: large;">Saludos</span></p><p><span style="font-size: large;">Claudia</span><br />&nbsp;</p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com6tag:blogger.com,1999:blog-5078715387079448123.post-46278829745177038452024-12-30T15:08:00.005+01:002026-02-06T15:34:25.311+01:00<p><br /><br /><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZyYOR_qaygEBMmVw54Tp8JvW-wqPaiWKEXZ3QRzP7bl0aNgoZSiz5nwqDspbG6DOzKx5C_TVanXl54_NUMys1Q4_i3McAhTIIkzUAgF4qZ2TKcGD5oV9Uzmr-t9LfqfWXE6AZYDvPSjMGvnk6wweBoxVAnsYAv3ZeIkllcONeYZYXj9bkBOQzxUKrR50/s1080/thumbnail%20(19).jpeg" style="margin-left: auto; margin-right: auto;"><img alt="mousse de maracuyá con crema" border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZyYOR_qaygEBMmVw54Tp8JvW-wqPaiWKEXZ3QRzP7bl0aNgoZSiz5nwqDspbG6DOzKx5C_TVanXl54_NUMys1Q4_i3McAhTIIkzUAgF4qZ2TKcGD5oV9Uzmr-t9LfqfWXE6AZYDvPSjMGvnk6wweBoxVAnsYAv3ZeIkllcONeYZYXj9bkBOQzxUKrR50/w480-h640/thumbnail%20(19).jpeg" title="Mousse de maracuyá para cumpleaños de 31 años" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><br /><a href="https://www.losdulcesdeclaudia.com/2020/12/postre-de-maracuya.html" target="_blank">RECETA</a><br /><br />&nbsp;Saludos,&nbsp;<p></p><p>Claudia</p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com6tag:blogger.com,1999:blog-5078715387079448123.post-53961942022686044072024-12-12T15:16:00.006+01:002026-02-07T15:44:43.630+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZEfLnfhYihfw5J5kxf9KJ2E6ZLdZv70Izu-XRwT6Np93DzNHGnzi1VqyxFDMf4BgFYfzQsErQKPOeOVhOnJnfH8r6p4LaHExpa6-EmE4p62Mera4QScxIL8wiRTe7HFYn9J-zsBjzazTaGJZn_E3BL-cDMyBnrpBV_jIDnKGU5JDNhyu6ZaqaJQIcHq0/s1010/thumbnail%20(8).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="rosca de pollo en un plato" border="0" data-original-height="1010" data-original-width="872" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZEfLnfhYihfw5J5kxf9KJ2E6ZLdZv70Izu-XRwT6Np93DzNHGnzi1VqyxFDMf4BgFYfzQsErQKPOeOVhOnJnfH8r6p4LaHExpa6-EmE4p62Mera4QScxIL8wiRTe7HFYn9J-zsBjzazTaGJZn_E3BL-cDMyBnrpBV_jIDnKGU5JDNhyu6ZaqaJQIcHq0/w345-h400/thumbnail%20(8).jpeg" title="rosca de pollo casera con hojaldre" width="345" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">Ingredientes</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">una lámina de hojaldre</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">dos cucharadas de mantequilla</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">una pechuga de pollo</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">media cebolla blanca</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">sal, pimienta, nuez moscada</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">100 ml de nata o crema de leche</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">huevo para pintar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">Preparación:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">Dorar la pechuga de pollo en taquitos&nbsp; en la mantequilla y condimentar, luego añadir la cebolla hasta que esté blanquecina. Añadir la nata hasta que espese.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfHR-Kbz36EEr5zERxxvfjymf2EqO0oe5ydtvqoXK1yHE1zjth259CPDLvOg90n0gPGsU2QoFz7RU4WnpGfdxu2g5Z91s4cnifAWL-NyY9y_KfBWuRIPnszHpE_p6F-LyS1_ZexyBMi5g/s1080/thumbnail+%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="masa de hojaldre cortada" border="0" data-original-height="810" data-original-width="1080" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfHR-Kbz36EEr5zERxxvfjymf2EqO0oe5ydtvqoXK1yHE1zjth259CPDLvOg90n0gPGsU2QoFz7RU4WnpGfdxu2g5Z91s4cnifAWL-NyY9y_KfBWuRIPnszHpE_p6F-LyS1_ZexyBMi5g/w400-h300/thumbnail+%25281%2529.jpeg" title="masa de hojaldre cruda lista para rellenar" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">Enfriar el relleno y seguir los pasos de la foto.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTwEtSIPxDadxDeEmHGVkYXjzNwNX5dEWjnn2HtVZ58dWdnFoEJ8dwFo5Fpku9GcWBuPBldK4-N3VX5Mm99SYSSmUxCb5bKPPEwNcchhHpIvUJOzJsSy2CU5Udfi3MhxtvtdPhubYgV4WGufFJs_tRAZQJ6tPYqzavUbK8QOI2uaGB8hJk6swFNs5kg5g/s1080/thumbnail%20(3).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="masa de hojaldre cortada" border="0" data-original-height="810" data-original-width="1080" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTwEtSIPxDadxDeEmHGVkYXjzNwNX5dEWjnn2HtVZ58dWdnFoEJ8dwFo5Fpku9GcWBuPBldK4-N3VX5Mm99SYSSmUxCb5bKPPEwNcchhHpIvUJOzJsSy2CU5Udfi3MhxtvtdPhubYgV4WGufFJs_tRAZQJ6tPYqzavUbK8QOI2uaGB8hJk6swFNs5kg5g/w400-h300/thumbnail%20(3).jpeg" title="masa de hojaldre rellena de pollo" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQsH0FHyVw3QKQay2WuAN4GS_wTQFXgDwQe-cV5L0yrmUrsQhTWzGuDY0lZ0p93gnf45Udq7LGnxSM8bSELsS4Ao-0UTvRvDSaghx0stfbsdVnagpF2R26dQqZsuYWqN_Jza7gP_5tIT6z4D-aVhZJmRArgMCeG69V48hknbtJm1S776HnDHQ-WqjoI1Q/s1080/thumbnail%20(4).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="rollo de hojaldre crudo lista para hornear" border="0" data-original-height="810" data-original-width="1080" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQsH0FHyVw3QKQay2WuAN4GS_wTQFXgDwQe-cV5L0yrmUrsQhTWzGuDY0lZ0p93gnf45Udq7LGnxSM8bSELsS4Ao-0UTvRvDSaghx0stfbsdVnagpF2R26dQqZsuYWqN_Jza7gP_5tIT6z4D-aVhZJmRArgMCeG69V48hknbtJm1S776HnDHQ-WqjoI1Q/w400-h300/thumbnail%20(4).jpeg" title="masa de hojaldre rellena de pollo" width="400" /></a></div><p><br /></p><p><br /></p><p><span style="font-size: medium;">Pintar con el huevo y añadir sésamo o ajonjolí tostado</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvkbuHbQDYwt3omG2pvWr4FF7uZenQDWKmKzzJTgL2yhAwgKMMlEKRQQJtbqgeVihf_mAxnNLmm8-eWBu3lY5ugDES4dekOjXA88Z_kiIn5VB0Ae_5Cbwql1sInNn-fd7lVNyUNdHF3hwKkkwRXpSguT0VgPcHw1uUffXdxos_r3f0fyO-TZZ6mgppnd0/s1080/thumbnail%20(5).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="rosca de hojaldre cruda rellena de pollo" border="0" data-original-height="810" data-original-width="1080" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvkbuHbQDYwt3omG2pvWr4FF7uZenQDWKmKzzJTgL2yhAwgKMMlEKRQQJtbqgeVihf_mAxnNLmm8-eWBu3lY5ugDES4dekOjXA88Z_kiIn5VB0Ae_5Cbwql1sInNn-fd7lVNyUNdHF3hwKkkwRXpSguT0VgPcHw1uUffXdxos_r3f0fyO-TZZ6mgppnd0/w400-h300/thumbnail%20(5).jpeg" title="rosca de hojaldre lista para hornear" width="400" /></a></div><p></p><span style="font-size: medium;">Hornear en horno precalentado unos 30 minutos.</span><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Saludos.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Claudia</span></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com10tag:blogger.com,1999:blog-5078715387079448123.post-483012310948054822024-11-12T15:47:00.002+01:002026-02-05T18:20:05.934+01:00<p><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBuROvUaTCFwJoxMRQS5uFDk-sY_mhxVFBLgKyaoOicx0HJBmzr6nPX3lGgou8nomXrn6pKPqUQMdA-CrjYi-TfvORsQlgvfNbSdyj_UD4PCPevmxq3BVVBUv2QQADcko0RwNryt5myCHpRtfjCOcG3jj5KsA8i5FWnQ85eCG3PyfUb6HCLHkWn8xpKjA/s1594/thumbnail.jpeg" style="margin-left: auto; margin-right: auto;"><img alt="rollo de bizcocho relleno de crema y melocotón" border="0" data-original-height="1594" data-original-width="915" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBuROvUaTCFwJoxMRQS5uFDk-sY_mhxVFBLgKyaoOicx0HJBmzr6nPX3lGgou8nomXrn6pKPqUQMdA-CrjYi-TfvORsQlgvfNbSdyj_UD4PCPevmxq3BVVBUv2QQADcko0RwNryt5myCHpRtfjCOcG3jj5KsA8i5FWnQ85eCG3PyfUb6HCLHkWn8xpKjA/w368-h640/thumbnail.jpeg" title="pionono de melocotón y crema casero" width="368" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /><br />Pionono de melocotón</td></tr></tbody></table><br />&nbsp;<a href="https://www.losdulcesdeclaudia.com/2018/05/rollo-de-crema-pastelera-fresas-y-crema.html">RECETA</a><p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-39688360038680295762024-10-25T16:16:00.005+02:002026-02-05T18:20:25.430+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_aWPFC3M4g5gMxG89eidNwPHVcAK4vklTMiaOscik95g94h_kfz1CAFzV0jlUFYjKa5HIqKntxGjSASecZSLlguo4XBShEuMCHgHL-XN9O9DCblSmzlqOXY7HPJegMsAPQANwBPDBENLpyPasKnYBngiH8jw1euQhACO7tdqx2K-dETldvuhrkQUfKZ4/s1920/thumbnail%20(18).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de chocolate con velas" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_aWPFC3M4g5gMxG89eidNwPHVcAK4vklTMiaOscik95g94h_kfz1CAFzV0jlUFYjKa5HIqKntxGjSASecZSLlguo4XBShEuMCHgHL-XN9O9DCblSmzlqOXY7HPJegMsAPQANwBPDBENLpyPasKnYBngiH8jw1euQhACO7tdqx2K-dETldvuhrkQUfKZ4/w360-h640/thumbnail%20(18).jpeg" title="torta de chocolate para cumpleaños de 86 años" width="360" /></a></div><br />&nbsp; <span style="font-size: medium;">Aquí la&nbsp;&nbsp;<a href="https://www.losdulcesdeclaudia.com/2021/05/torta-de-chocolate-52-anos.html">receta</a></span><p></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Saludos</span></p><p><span style="font-size: medium;"><br /></span></p><p><span style="font-size: medium;">Claudia</span></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com1tag:blogger.com,1999:blog-5078715387079448123.post-48633507529847848422024-10-16T15:34:00.006+02:002026-02-05T18:20:45.756+01:00<p>&nbsp;</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikG3wgTnbhFzoYnrYYdiVGrqGBn-4VXlqapTlF2y6AgerEqOWjZ-COMMfcpbrvR9ke0k5-XZb5EzZc7zj-RGdu_ndAXDONMd_Kc1Fc0VfUV1KKXYrw2fCbCg87JCmbjZlq3c1jj-eEzi_aiiQs5Po-ARRxPZApbIdwKeHmV8Rg3UQ5LMoTbSGr9NbZlww/s1920/thumbnail%20(16).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="muffins de plátano ya horneados" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikG3wgTnbhFzoYnrYYdiVGrqGBn-4VXlqapTlF2y6AgerEqOWjZ-COMMfcpbrvR9ke0k5-XZb5EzZc7zj-RGdu_ndAXDONMd_Kc1Fc0VfUV1KKXYrw2fCbCg87JCmbjZlq3c1jj-eEzi_aiiQs5Po-ARRxPZApbIdwKeHmV8Rg3UQ5LMoTbSGr9NbZlww/w360-h640/thumbnail%20(16).jpeg" title="muffins de plátano caseros" width="360" /></a></div><br /><p></p><h3 style="background-color: white; clear: both; color: #666666; font-family: &quot;coming soon&quot;; font-size: 14px; font-stretch: normal; margin: 0px 0px 1em; position: relative; text-transform: uppercase;"><span style="color: #e06666;">Ingredientes:</span></h3><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">160 gramos &nbsp;de azúcar moreno</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">3/4 cucharadita de sal</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">1/2 cucharadita de esencia de vainilla</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">70 gramos de margarina</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">1 huevo</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">400 gramos de puré de plátano</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">2 cucharaditas esencia &nbsp;o pasta de vainilla&nbsp;</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">350 gramos de harina</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">1/2 cucharadita de bicarbonato de soda</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">375 ml de buttermilk</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">2 cucharaditas de canela en polvo</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhl4XSFZz8P2iop0_3W2qeDskeCb_fQNuYfBl_UMm8OIbG2HzgHE2NGQzgmx5WptczfrKbhrzMBRBYZ2K944T2BFhRZuM23Lu8kDAG51D9Mq0BYYdlmWGHRrJX1geTd5Yn5WX9bGKKX__uKwef3KwV_fOF66tB5-ItqRqW525i1kDHt2rAJ8vbKWiIDzvY" style="margin-left: 1em; margin-right: 1em;"><img alt="batidora de mano mezclando ingredientes en un bol" data-original-height="640" data-original-width="360" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhl4XSFZz8P2iop0_3W2qeDskeCb_fQNuYfBl_UMm8OIbG2HzgHE2NGQzgmx5WptczfrKbhrzMBRBYZ2K944T2BFhRZuM23Lu8kDAG51D9Mq0BYYdlmWGHRrJX1geTd5Yn5WX9bGKKX__uKwef3KwV_fOF66tB5-ItqRqW525i1kDHt2rAJ8vbKWiIDzvY=w360-h640" title="batidora de mano para preparar muffins" width="360" /></a></div><br /><p></p><h3 style="background-color: white; clear: both; color: #666666; font-family: &quot;coming soon&quot;; font-size: 14px; font-stretch: normal; margin: 0px 0px 1em; position: relative; text-transform: uppercase;"><span style="color: #e06666;">PREPARACIÓN:</span></h3><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">Precalentar el horno a 180º</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">Tamizar el harina, sal, canela y bicarbonato.</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">Batir el huevo, azúcar, esencia &nbsp;y margarina &nbsp;hasta que este cremosa la mezcla, agregar el puré de plátano y&nbsp; por último el harina y bicarbonato, integrar.</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">Rellenar las cápsulas y hornear 25 minutos.</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;"><span style="color: #666666; font-family: Chewy; font-size: 17.6px;">Fuente: Libro: &nbsp;THE HUMMINGBIRD BAKERY</span></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">Saludos&nbsp;</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;">Claudia</div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;"><br /></div><div class="separator" style="background-color: white; clear: both; color: #777777; font-family: chewy; font-size: 17.6px; line-height: 24.64px;"><br /></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-65386044402633675042024-09-07T15:52:00.003+02:002026-02-05T18:20:57.194+01:00<p>&nbsp;</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJO9ABgsJRcuiT-0ATMbuSXWqzJJ91fEVMgqR6PFAkxpNtttJUb7lA77ZNH4QZJAlai9v_K-3l3y8yNqdZy6oTFQPyU1ABNxwLGIFi2jiJ45M5T6pbpDSvAWsWbXZ9nOkLG7GGceoAp4hDawShGin_VHrSxxjJay0N7SYYuSVhw42J6ToBd8ii0xmoV2o/s1353/thumbnail%20(15).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="tarta de limón en fuente blanca" border="0" data-original-height="1353" data-original-width="1074" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJO9ABgsJRcuiT-0ATMbuSXWqzJJ91fEVMgqR6PFAkxpNtttJUb7lA77ZNH4QZJAlai9v_K-3l3y8yNqdZy6oTFQPyU1ABNxwLGIFi2jiJ45M5T6pbpDSvAWsWbXZ9nOkLG7GGceoAp4hDawShGin_VHrSxxjJay0N7SYYuSVhw42J6ToBd8ii0xmoV2o/w508-h640/thumbnail%20(15).jpeg" title="tarta de limón con fresas casera" width="508" /></a></div><br /><p></p><h3 style="background-color: white; clear: both; color: #666666; font-family: Chewy; margin: 0px; position: relative;"><span style="color: #e06666;">Ingredientes para la masa:</span></h3><div class="separator" style="background-color: white; clear: both; color: #666666; font-family: Chewy; font-size: 17.6px; text-align: center;"><div class="separator" style="clear: both; font-size: 17.6px; text-align: left;">Un paquete de galletas tipo maría de 200 gramos</div><div class="separator" style="clear: both; font-size: 17.6px; text-align: left;">1/2 taza de mantequilla derretida.&nbsp; 100 gramos</div><div class="separator" style="clear: both; font-size: 17.6px; text-align: left;">Triturar la galleta &nbsp;y &nbsp;mezclar con la mantequilla derretida.</div><div class="separator" style="clear: both; font-size: 17.6px; text-align: left;">Poner en el molde y presionar.</div><div class="separator" style="clear: both; font-size: 17.6px; text-align: left;">Yo &nbsp;utilicé un molde de 22 cm.</div><div class="separator" style="clear: both; font-size: 17.6px; text-align: left;"><br /></div><div class="separator" style="clear: both; font-size: 17.6px; text-align: left;"><br /></div><div class="separator" style="clear: both; font-size: 17.6px; text-align: left;"><h3 style="clear: both; margin: 0px; position: relative;"><span style="color: #e06666;">Relleno:</span></h3><div class="separator" style="clear: both; font-size: 17.6px;">Un tarro de leche condensada pequeño</div><div class="separator" style="clear: both; font-size: 17.6px;">3 yemas</div><div class="separator" style="clear: both; font-size: 17.6px;">3 o 4&nbsp; limones&nbsp; (limas en España)</div><div class="separator" style="clear: both; font-size: 17.6px;">100 mililitros de leche evaporada</div><div class="separator" style="clear: both; font-size: 17.6px;"><br /></div><div class="separator" style="clear: both; font-size: 17.6px;">Mezclar las leches y las yemas y el jugo de limón, colar&nbsp;</div><div class="separator" style="clear: both; font-size: 17.6px;">Verter la mezcla sobre la masa.</div><div class="separator" style="clear: both; font-size: 17.6px;">hornear 10 minutos.</div><div class="separator" style="clear: both; font-size: 17.6px;">Enfriar.</div><div class="separator" style="clear: both; font-size: 17.6px;"><span style="font-size: 17.6px;">Poner crema chantilly encima, yo utilizo el de preparado royal. Decorar con fresas y refrigerar.</span></div><div class="separator" style="clear: both; font-size: 17.6px;"><span style="font-size: 17.6px;"><br /></span></div><div class="separator" style="clear: both; font-size: 17.6px;"><span style="font-size: 17.6px;">Si no tienes crema chantilly royal monta nata o crema para batir (200 mililitros) con 4 cucharas de azúcar en polvo</span></div><div class="separator" style="clear: both; font-size: 17.6px;"><span style="font-size: 17.6px;">Decorar con fresas, guardar refrigerado</span></div><div class="separator" style="clear: both; font-size: 17.6px;"><span style="font-size: 17.6px;"><br /></span></div><div class="separator" style="clear: both; font-size: 17.6px;"><span style="font-size: 17.6px;">Saludos</span></div><div class="separator" style="clear: both; font-size: 17.6px;"><span style="font-size: 17.6px;"><br /></span></div><div class="separator" style="clear: both; font-size: 17.6px;"><span style="font-size: 17.6px;"><br /></span></div><div class="separator" style="clear: both; font-size: 17.6px;"><span style="font-size: 17.6px;">Claudia</span></div></div></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com8tag:blogger.com,1999:blog-5078715387079448123.post-54388336099739974672024-08-02T15:27:00.003+02:002026-02-05T18:21:29.388+01:00<p><span style="font-size: medium;">Un postre fresquito para este verano tan caluroso.</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-U9wRXoV8RFEdm0JKhwh7iRFmpCcpSP5-Twlu6cBATuFo__aXdXHr9bZ6y7iS0MgESlMYAyWIsRh-fOXuLUWRwcZORSdkvATGG-9vb8yFHcYF06h5BOECdfP321OaGtzM1vFYDLAQg7b0eyLqmH-8HAmXOxLci7Xmp3QjAwFmhpMaAI-nQj8gXp_N9w/s1599/thumbnail%20(2).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="panacota de vainilla en vasitos" border="0" data-original-height="1599" data-original-width="899" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-U9wRXoV8RFEdm0JKhwh7iRFmpCcpSP5-Twlu6cBATuFo__aXdXHr9bZ6y7iS0MgESlMYAyWIsRh-fOXuLUWRwcZORSdkvATGG-9vb8yFHcYF06h5BOECdfP321OaGtzM1vFYDLAQg7b0eyLqmH-8HAmXOxLci7Xmp3QjAwFmhpMaAI-nQj8gXp_N9w/w360-h640/thumbnail%20(2).jpeg" title="panacota de vainilla casera" width="360" /></a></div><br /><p></p><h3 style="background-color: white; color: #666666; font-family: Chewy; margin: 0px; position: relative;"><span style="color: #e06666;"><span style="font-size: large;">Ingredientes:</span></span></h3><div><span style="background-color: white; color: #666666; font-family: chewy; font-size: x-large;"><br /></span></div><div><span style="background-color: white; color: #666666; font-family: chewy; font-size: x-large;">200 mililitros de nata o crema de leche</span></div><div><span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: chewy;">100 mililitros de leche</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">3&nbsp; hojas de gelatina</span></span></div><div><span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: chewy;">80 gramos de azúcar</span></span></div><div><span style="font-family: chewy; font-size: large;">una vaina de vainilla</span></div><div><span style="font-family: chewy; font-size: large;"><br style="background-color: white;" /></span><h3 style="background-color: white; color: #666666; font-family: Chewy; margin: 0px; position: relative;"><span style="color: #ea9999;"><span style="font-size: large;">Preparación:</span></span></h3><span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: chewy;">Poner en una olla las fruta juntos&nbsp; con el azúcar, hervir unos 20 minutos, licuar y colar.</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">Hidratar las hojas de gelatina.</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">Infusionar la nata, leche y&nbsp; vainilla unos 30 minutos. Luego llevar al fuego sin que hierva,</span></span></div><div><span style="background-color: white; color: #666666; font-family: chewy;"><span style="font-size: large;">&nbsp; Retirar del fuego y añadir las hojas de gelatina bien escurridas, mover para que se disuelva,&nbsp; colar y verter dentro de los vasitos.</span></span></div><div><span style="font-size: large;"><span style="font-family: chewy;">Llevar a la nevera y cuando estén a medio cuajar verte la mermelada de frutos del bosque.</span></span></div><div><span style="font-size: large;"><span style="font-family: chewy;"><br /></span></span></div><div><span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: chewy;">Para hacer la salsa de frutos del bosque.</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">100 gramos de frutos del bosque&nbsp;</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">50 gramos de azúcar blanco.</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">Llevar a ebullición hasta que tome consistencia, licuar colar y refrigerar.</span><span style="font-family: chewy;"><br style="background-color: white;" /></span><span style="background-color: white; color: #666666; font-family: chewy;">Me salieron 5 vasitos.</span></span></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-19255807783630139872024-07-05T15:04:00.009+02:002026-02-07T15:55:43.430+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwPGotuY_BrVgxO2XMB-h1nm_LV3w3qH0cUtT0piJX_Vb5UO7a-UOmLm-N-XCfcTXPj-6dT0JgN553XQwR35CGwdOLEH_lRQj_3S4V21JO43X6Jnf-pO_m3bQqy06r5HOss5kEzJJzd9b1hTDC9OvXSK2g1bMhOB3-pUF2ZuSWBkL7V4EaZC67Y-iWwM/s1920/thumbnail.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="panacota de fresa en vasitos" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwPGotuY_BrVgxO2XMB-h1nm_LV3w3qH0cUtT0piJX_Vb5UO7a-UOmLm-N-XCfcTXPj-6dT0JgN553XQwR35CGwdOLEH_lRQj_3S4V21JO43X6Jnf-pO_m3bQqy06r5HOss5kEzJJzd9b1hTDC9OvXSK2g1bMhOB3-pUF2ZuSWBkL7V4EaZC67Y-iWwM/w360-h640/thumbnail.jpeg" title="panacota casera de fresas casera" width="360" /></a></div><br />&nbsp;<p></p><p><span style="font-size: large;">Aquí la receta</span></p><h3 style="background-color: white; color: #666666; font-family: Chewy; margin: 0px; position: relative;"><span style="color: #e06666;"><span style="font-size: large;">Ingredientes:</span></span></h3><p><span style="font-size: large;"><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">300 gramos de fresas</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">80 gramos de azúcar&nbsp;</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">200 mililitros de nata</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">100 mililitros de leche</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">3&nbsp; &nbsp;hojas de gelatina</span><br style="background-color: white; color: #666666; font-family: Chewy;" /></span></p><h3 style="background-color: white; color: #666666; font-family: Chewy; margin: 0px; position: relative;"><span style="color: #ea9999;"><span style="font-size: large;">Preparación:</span></span></h3><p><span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: chewy;">Poner en una olla las fresas junto con el azúcar, hervir unos 5 minutos, licuar y colar.</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">Hidratar las hojas de gelatina.</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">Calentar la nata, leche y puré de fruta unos 5 minutos, no tiene que hervir. Retirar del fuego y añadir las hojas de gelatina bien escurridas, mover para que se disuelva,&nbsp; colar y verter dentro de los vasitos.</span><br style="background-color: white; color: #666666; font-family: Chewy;" /><span style="background-color: white; color: #666666; font-family: chewy;">Me salieron 5 vasitos.</span></span></p><p><span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: chewy;"><br /></span></span></p><p><span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: chewy;">Saludos</span></span></p><p><span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: chewy;"><br /></span></span></p><p><span style="font-size: large;"><span style="background-color: white; color: #666666; font-family: chewy;">Claudia</span></span></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com2tag:blogger.com,1999:blog-5078715387079448123.post-31982792939355655672024-05-20T14:59:00.005+02:002026-02-05T18:22:24.962+01:00<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCkyM1R0PFKWZnayr7iXJ7oB8TUn9d6MotlTWQCoyIjcIF9jLBcU4Lo_lRiXkc5dmjTQn0zhyphenhyphenSZukZYJuG7FPoHCDOdnQESzYSKJAzlscc2RCVKBMDCuTq1D1N9l4dLRAnruUT1sRoeSVQ5ElFsJDQeYQkQU62CaR9eyTMz9qu4e-dVwPrHSLF7xvJmjg/s1920/thumbnail%20(23).jpeg" style="margin-left: auto; margin-right: auto;"><img alt="torta de naranja con crema" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCkyM1R0PFKWZnayr7iXJ7oB8TUn9d6MotlTWQCoyIjcIF9jLBcU4Lo_lRiXkc5dmjTQn0zhyphenhyphenSZukZYJuG7FPoHCDOdnQESzYSKJAzlscc2RCVKBMDCuTq1D1N9l4dLRAnruUT1sRoeSVQ5ElFsJDQeYQkQU62CaR9eyTMz9qu4e-dVwPrHSLF7xvJmjg/w360-h640/thumbnail%20(23).jpeg" title="torta de naranja casera" width="360" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><br /><br /><br /><br />&nbsp;<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQ3CxM_rq4pRM0KmOlCmkEzHPfJY85So1MCVmLkyntrF9h9w0svMHw0ZLbhyphenhyphen-RpJCTVnwGZVfNqRdQP-gv7tI21anMOKx6oxCVDu34AWc8pgrAmOZMTPd8-1DCcWKr-_O2mWH10C-n17pXP0shIkX5yIUgRMdL4KXoBtGS48BZ37auJsviNDqwkXZyJg/s1440/thumbnail%20(24).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de naranja con crema y velas" border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNQ3CxM_rq4pRM0KmOlCmkEzHPfJY85So1MCVmLkyntrF9h9w0svMHw0ZLbhyphenhyphen-RpJCTVnwGZVfNqRdQP-gv7tI21anMOKx6oxCVDu34AWc8pgrAmOZMTPd8-1DCcWKr-_O2mWH10C-n17pXP0shIkX5yIUgRMdL4KXoBtGS48BZ37auJsviNDqwkXZyJg/w480-h640/thumbnail%20(24).jpeg" title="torta de naranja para cumpleaños de 55 años" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.losdulcesdeclaudia.com/2020/11/torta-80-anos.html" rel="nofollow"><span style="font-size: medium;">la receta, aquí</span></a><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicbCY3uuIX2TMhvXeEc8TjPl0UmyCuG1Xp1-77RAP979nbqSvdUpG0LWg4BnViOdIldh0xsiJZgZeRGXH2SFD2YpSKxFhhv_O0foYlkUE3OIRLrnhS6_NmY4SyLxRdVyEmUm0wRunqGUoy1i8NMOyfZBq_-y_3SIraTx8jFB_kUmbFubZhU71dOH6MppM/s1920/thumbnail%20(25).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="torta de naranja lista para decorar" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicbCY3uuIX2TMhvXeEc8TjPl0UmyCuG1Xp1-77RAP979nbqSvdUpG0LWg4BnViOdIldh0xsiJZgZeRGXH2SFD2YpSKxFhhv_O0foYlkUE3OIRLrnhS6_NmY4SyLxRdVyEmUm0wRunqGUoy1i8NMOyfZBq_-y_3SIraTx8jFB_kUmbFubZhU71dOH6MppM/w360-h640/thumbnail%20(25).jpeg" title="torta de naranja rellena de dulce de leche" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO8I65PaY_y-2679f4X4eoGA_Eiz9qyF7AREemuSRQhT00IkuCx_wkqwxI6lLLMXv3M2fZFck5mNM70Pk8ZAy8i8Oqcr4lMj4HxRI9AHWghs8s0DIZDS7jLiTuQkaePSxIvzTJbwLnduzSWrk5VVqYr1xTsAOfzbUGSTfPFBB4jn0SJblhYUy1gz3G5ys/s1920/thumbnail%20(26).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="bizcocho de naranja con una manga pastelera" border="0" data-original-height="1920" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO8I65PaY_y-2679f4X4eoGA_Eiz9qyF7AREemuSRQhT00IkuCx_wkqwxI6lLLMXv3M2fZFck5mNM70Pk8ZAy8i8Oqcr4lMj4HxRI9AHWghs8s0DIZDS7jLiTuQkaePSxIvzTJbwLnduzSWrk5VVqYr1xTsAOfzbUGSTfPFBB4jn0SJblhYUy1gz3G5ys/w360-h640/thumbnail%20(26).jpeg" title="bizcocho para rellenar con dulce de leche" width="360" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: medium;">Saludos.</span><div><span style="font-size: medium;">Claudia</span></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com2tag:blogger.com,1999:blog-5078715387079448123.post-7424111045453303202024-05-02T16:46:00.004+02:002026-02-05T18:24:21.703+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqq53i1V0FOzptI11rTx20CpHDypRc3Z7Pw25EzzdagHO_KvXY180AobfnAZesCyTuqMvLUofp2OD8UjQRiLdRQNws-bfd_aVLQI5BHEvN3nbVyq0tZ1pzxmtGy5uaLnIONQOAMjX22rAmAMZ7a9Nu-71__eTOVHw2EM3_kmdbaUGdkkpg6S_P7I5NUg/s1298/thumbnail%20(9).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="mil hojas con masa de hojaldre" border="0" data-original-height="1298" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJqq53i1V0FOzptI11rTx20CpHDypRc3Z7Pw25EzzdagHO_KvXY180AobfnAZesCyTuqMvLUofp2OD8UjQRiLdRQNws-bfd_aVLQI5BHEvN3nbVyq0tZ1pzxmtGy5uaLnIONQOAMjX22rAmAMZ7a9Nu-71__eTOVHw2EM3_kmdbaUGdkkpg6S_P7I5NUg/w532-h640/thumbnail%20(9).jpeg" title="mil hojas casero" width="532" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">una masa de hojaldre rectangular</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">dulce de leche</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">azúcar glass o en polvo</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Espolvorea la masa con azúcar en polvo</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Pon un papel vegetal encima y dale la vuelta con la&nbsp; ayuda de una bandeja.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Picha la masa con un tenedor para que no se infle y espolvorea nuevamente azúcar en polvo.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Pon una bandeja encima y hornea 15 minutos horno precalentado a 200 grados</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Retira del horno y cortas la masa del tamaño que deseas.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Rellenas y listo.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirN15hAK0Seo4Kgb0CUBq2gSvndiMgdMNUBUMk32vrm3ID2NAYOocmEjWw8tHQ9ru77ZXafJIu_C3EK9PzbkF7ynN81TJLcCSeTbPX63KHbYwIc7ubCyXYOVYRu1XkHwgIy2dtXXE84_HWg2-Jc3W_d_LXNkyTZPdElglY6gQwgUVTdhehyphenhyphen2HIiIL5RF0/s1080/thumbnail%20(7).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="masa de hojaldre en rectángulos" border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirN15hAK0Seo4Kgb0CUBq2gSvndiMgdMNUBUMk32vrm3ID2NAYOocmEjWw8tHQ9ru77ZXafJIu_C3EK9PzbkF7ynN81TJLcCSeTbPX63KHbYwIc7ubCyXYOVYRu1XkHwgIy2dtXXE84_HWg2-Jc3W_d_LXNkyTZPdElglY6gQwgUVTdhehyphenhyphen2HIiIL5RF0/w480-h640/thumbnail%20(7).jpeg" title="milhojas con dulce de leche" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgTNm87IDrFG5SHwEFu5j7SK3Ek7U0dv8KY3-UIuZiV1x37eNUHGY1DkgfvjO1u_fuyyQW6h-GyQ0RO7_Qj3KE-wHWpNgbT_hCAaC_Fs5r15j4RWcN9OvzkFUd3IDtalU-lBjXUXgZteSPOaZZsqBMeEcQXmggW7suKvSQQysZaEK74ltJa2PvFNJips/s1080/thumbnail%20(8).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="masa de hojaldre horneada" border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgTNm87IDrFG5SHwEFu5j7SK3Ek7U0dv8KY3-UIuZiV1x37eNUHGY1DkgfvjO1u_fuyyQW6h-GyQ0RO7_Qj3KE-wHWpNgbT_hCAaC_Fs5r15j4RWcN9OvzkFUd3IDtalU-lBjXUXgZteSPOaZZsqBMeEcQXmggW7suKvSQQysZaEK74ltJa2PvFNJips/w640-h480/thumbnail%20(8).jpeg" title="mil hojas casero" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;">Bicos.</span><p></p><div><span style="font-size: large;">Claudia</span></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com1tag:blogger.com,1999:blog-5078715387079448123.post-51702485822587993712024-04-04T15:27:00.003+02:002026-02-07T17:50:53.733+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm0zoPMnMyjX0-0kBCOkTFhUMilbWwyxlcAt6jgH6YK6W60vAIYfvwL2FgStSEFURNcvw5n3DXb4MrcV_9mPymfB1tT5cecmxReAt1dkNnqtsLKmkv81sYGPyIR8EGBKDRCVqpA3T2YvbGSbRcFVJzvPbYosJ9qVLeQyWHKHP_NlA_rZ1XW6BUBfOZv8Y/s819/tartaletas%20de%20manzana.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tartaletas de Manzana en porciones" border="0" data-original-height="772" data-original-width="819" height="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm0zoPMnMyjX0-0kBCOkTFhUMilbWwyxlcAt6jgH6YK6W60vAIYfvwL2FgStSEFURNcvw5n3DXb4MrcV_9mPymfB1tT5cecmxReAt1dkNnqtsLKmkv81sYGPyIR8EGBKDRCVqpA3T2YvbGSbRcFVJzvPbYosJ9qVLeQyWHKHP_NlA_rZ1XW6BUBfOZv8Y/w640-h604/tartaletas%20de%20manzana.jpeg" title="tartaletas de manzana con hojaldre" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: medium;">Ingredientes¨</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: medium;">una masa de hojaldre rectangular</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: medium;">crema pastelera&nbsp;</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: medium;">manzanas</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: medium;">mermelada de albaricoque</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: medium;">Preparación:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: medium;">cortar la masa en cuadrados y volver a recortar (solo marcar con el cuchillo) a un cm del borde.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: medium;">Poner la crema pastelera, encima , las manzanas en rodajas y&nbsp;</span><span style="color: #ea9999; font-size: large;">un poco de mermelada</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;">Hornear 20 minutos</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_ZQLwTzlnLlhi2pM7IKwXkjIIpTIH_qJ1nSWVNRl-GpP2tXBI_hElfY5qmPZg3EdLqtZfXdnKS7N5noDUkjRf8zJ-ceMZlI1sGwg3k9dWc6ZilkTNbIkEYw0VO3bg9HzkjmnZcd4oe8yCFCHAv89RdZhaIBJ58UOowUkzEvhDINzQ6rvRvfbAkjKIXo/s1440/tartaletas%20manzana.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tartaletas de Manzana en porciones" border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7_ZQLwTzlnLlhi2pM7IKwXkjIIpTIH_qJ1nSWVNRl-GpP2tXBI_hElfY5qmPZg3EdLqtZfXdnKS7N5noDUkjRf8zJ-ceMZlI1sGwg3k9dWc6ZilkTNbIkEYw0VO3bg9HzkjmnZcd4oe8yCFCHAv89RdZhaIBJ58UOowUkzEvhDINzQ6rvRvfbAkjKIXo/w480-h640/tartaletas%20manzana.jpeg" title="tartaletas de manzana con hojaldre" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">&nbsp;<a href="https://www.losdulcesdeclaudia.com/2022/06/blog-post.html" rel="nofollow">receta de crema pastelera</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXXhE7yJ7cIAQIBwmh4tpQw8O6uLJYgl-Fxpe9di60PdVi_ZwdG-iXTbOKJGMcYTvlBlTGpfb56wJoZk-WimNfrijPcEDzPeiIB1z7AKEHztO3pWOtNdb5RtbFH-0wVjgTJgNT8iJZ-18inrr2qbKLjIt-2xkXzhMuDJiHcGRCrLKeRvh9q4HSVqOBjWY/s1080/crema.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="crema pastelera y hojaldre" border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXXhE7yJ7cIAQIBwmh4tpQw8O6uLJYgl-Fxpe9di60PdVi_ZwdG-iXTbOKJGMcYTvlBlTGpfb56wJoZk-WimNfrijPcEDzPeiIB1z7AKEHztO3pWOtNdb5RtbFH-0wVjgTJgNT8iJZ-18inrr2qbKLjIt-2xkXzhMuDJiHcGRCrLKeRvh9q4HSVqOBjWY/w640-h480/crema.jpeg" title="crema pastelera casera" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #e06666;">Saludos.</span><div><span style="color: #e06666;">Claudia<br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br />&nbsp;<p></p></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com2tag:blogger.com,1999:blog-5078715387079448123.post-20508062764758870132024-03-17T15:38:00.003+01:002026-02-05T18:25:46.179+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL8Kwue-Ro2t9Z1txlZMz-SdCx_NqPuwxByw_06utQP_7hgPB79IUHR1a1tq_sSG0zJL5DZvwN09o23uDYXkBTqHoQSjpZ3EJ5TAflA-4paZHXLrLKkQbGqvdbRT1-8iTkSgbjrNROGcjn5JvAy3QpRK90DERK2AqwIC7yPJ919X1-Q0OiHOIF4JMGsA/s1440/thumbnail%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="MANOLITOS en porciones" border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgL8Kwue-Ro2t9Z1txlZMz-SdCx_NqPuwxByw_06utQP_7hgPB79IUHR1a1tq_sSG0zJL5DZvwN09o23uDYXkBTqHoQSjpZ3EJ5TAflA-4paZHXLrLKkQbGqvdbRT1-8iTkSgbjrNROGcjn5JvAy3QpRK90DERK2AqwIC7yPJ919X1-Q0OiHOIF4JMGsA/w480-h640/thumbnail%20(8).jpg" title="manolitos caseros" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div><br /></div><h1 style="text-align: left;"><span style="color: #e06666; font-size: large;">Ingredientes</span></h1><div><span style="color: #e06666; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="color: #e06666; font-size: large;">una masa de hojaldre</span></div><div style="text-align: left;"><span style="color: #e06666; font-size: large;">azúcar en polvo</span></div><div style="text-align: left;"><span style="color: #e06666; font-size: large;"><a href="https://www.losdulcesdeclaudia.com/2022/06/blog-post.html">crema pastelera</a>&nbsp; receta<br /></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><h2 style="text-align: left;"><span style="color: #e06666; font-size: large;">Preparación</span></h2><div style="text-align: left;"><span style="color: #e06666; font-size: large;">Cortar la masa&nbsp; en cuadrados con un cortador de pizza y hornear 15 minutos a 180º</span></div><div style="text-align: left;"><span style="color: #e06666; font-size: large;">Enfriar y cortar con un cuchillo de sierra.</span></div><div style="text-align: left;"><span style="color: #e06666; font-size: large;">Rellenar con la crema pastelera y espolvorear azúcar en polvo</span></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqII02zakGK7DT52F50MQjy3C18HNW6FnBw9B_r1-a2OUWfE3Vt0620Kq2hYZU3lSWzO4M-L7t33Tv-ENpery3RbBJsajf6IZYd8RzwUriLhYcar49eb2V2x0NiHYn6dSbLvfiqA3YlEdv8042kacq82I7HxHrkJJY-tmJkmOpa1XxIcK6dRVGKiqygTM/s1080/thumbnail%20(9).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="hojaldre horneado" border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqII02zakGK7DT52F50MQjy3C18HNW6FnBw9B_r1-a2OUWfE3Vt0620Kq2hYZU3lSWzO4M-L7t33Tv-ENpery3RbBJsajf6IZYd8RzwUriLhYcar49eb2V2x0NiHYn6dSbLvfiqA3YlEdv8042kacq82I7HxHrkJJY-tmJkmOpa1XxIcK6dRVGKiqygTM/w640-h640/thumbnail%20(9).jpg" title="manolitos caseros" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKeocZGtye6Y0hgGH0CSb5K2Qs2pY8Adq5bLraL3aZUYxx96J3I-O46R3HSqizcu9ks0yRvpr4wHDlihjjVVOmGYoURZkSkABnSW0ZCi9qxh-e4Ak5-Ps9QFh4c4ZIy382JBG0lDPBwLwi8ARsAYfltsxnDryGPYCOJIRFpREM1z50UJW28I2A5DMFrYQ/s1080/crema.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="crema pastelera en manga pastelera" border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKeocZGtye6Y0hgGH0CSb5K2Qs2pY8Adq5bLraL3aZUYxx96J3I-O46R3HSqizcu9ks0yRvpr4wHDlihjjVVOmGYoURZkSkABnSW0ZCi9qxh-e4Ak5-Ps9QFh4c4ZIy382JBG0lDPBwLwi8ARsAYfltsxnDryGPYCOJIRFpREM1z50UJW28I2A5DMFrYQ/w640-h480/crema.jpeg" title="crema pastelera casera" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666; font-size: large;">Saludos</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #e06666; font-size: large;">Claudia</span></div><br />&nbsp;<p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com1tag:blogger.com,1999:blog-5078715387079448123.post-62822224328650296082024-03-08T15:33:00.007+01:002026-02-05T18:26:06.147+01:00<p><span style="color: #ea9999; font-size: medium;">&nbsp;<a href="https://www.losdulcesdeclaudia.com/2020/01/tarta-de-limon-y-merengue.html" target="_blank">aquí la receta</a></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjDJybcaCdgWux4EvlbqE5XLwbfiVyq_par72Pi8YP3LCRD7jhUBNU6c-RVSXkubeXaunnn0G6klyKO-CD8MljbgwBgrtGoyZMZDZlcogJhXgEfVfsZpsF2m-HxLgKYhkehsWqt71xD5aX4Xi5x4JlFL-WHREB_Smvb_cC6OJWKGBMANuInYYkdYFl_vww" style="margin-left: 1em; margin-right: 1em;"><img alt="tarta de limón con vela encima de 30 años" data-original-height="1317" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjDJybcaCdgWux4EvlbqE5XLwbfiVyq_par72Pi8YP3LCRD7jhUBNU6c-RVSXkubeXaunnn0G6klyKO-CD8MljbgwBgrtGoyZMZDZlcogJhXgEfVfsZpsF2m-HxLgKYhkehsWqt71xD5aX4Xi5x4JlFL-WHREB_Smvb_cC6OJWKGBMANuInYYkdYFl_vww=w525-h640" title="tarta de limón casera" width="525" /></a></div><br /><p></p><p><br /></p><p><span style="color: #e06666; font-size: large;">Saludos</span></p><p><span style="color: #e06666; font-size: large;">Claudia</span></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-39464545000665247372024-03-06T16:11:00.003+01:002026-02-05T18:27:00.322+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz7VjM_rsMC-4DJpgvThVEZQiXdopLYrnpDtAOvzcZPFTCqanUb7T7zzs4qBOJoVwk35OGaba09iXRAwpEDOhzmUoIM8aLMF2s18bBWuri7xgEJxicSxcCM85QLm8_-sP8BxwsylW_cfvrGwlCWG4z4rng36nGZh9HuL0Ar-yKpjrh_5KbzexwNuAbxx8/s1080/thumbnail%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="empanada de manzana en porción" border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz7VjM_rsMC-4DJpgvThVEZQiXdopLYrnpDtAOvzcZPFTCqanUb7T7zzs4qBOJoVwk35OGaba09iXRAwpEDOhzmUoIM8aLMF2s18bBWuri7xgEJxicSxcCM85QLm8_-sP8BxwsylW_cfvrGwlCWG4z4rng36nGZh9HuL0Ar-yKpjrh_5KbzexwNuAbxx8/w640-h640/thumbnail%20(6).jpg" title="empanada de manzana,casera" width="640" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><h1 style="clear: both; text-align: left;"><span style="color: #e06666; font-size: large;">ingredientes</span></h1><div><span style="color: #e06666; font-size: large;">una masa de empanada</span></div><div><span style="color: #e06666; font-size: large;">5 manzanas</span></div><div><span style="color: #e06666; font-size: large;">1 cucharadita de canela,&nbsp;</span></div><div><span style="color: #e06666; font-size: large;">100 gramos azúcar moreno&nbsp;&nbsp;</span></div><div><span style="color: #e06666; font-size: large;">un huevo para pintar</span></div><div><span style="color: #e06666; font-size: large;"><br /></span></div><div><span style="color: #e06666; font-size: large;">Preparación:</span></div><div><span style="color: #e06666; font-size: large;"><br /></span></div><div><span style="color: #e06666; font-size: large;">picar las manzanas, mezclar con la canela y el azúcar y cocinar un poco a fuego medio, enfriar.</span></div><div><span style="color: #e06666; font-size: large;">Formar las empanadas y pintar con huevo batido.</span></div><div><span style="color: #e06666; font-size: large;">Hornear 20 minutos a 180º horno precalentado</span></div><div><span style="color: #e06666; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCk6x0qkRMNETITI74Xyp_cDwsPuXhiu1S7GUoQGeDyWfqzXAKP72_MuBsaCSlxI5MCeHFpAqQnM_G6VLEZDC1jNNVPOCrSu_zwB2DIUZXxn3gpD5HRsw7gGcehB8-YYNgHlzhdYth6carDKfbhNtrvwYhzwhY7hJb4RkJnGZRpTBFrlMfB8Xiniv2Wo/s1440/thumbnail%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="empanada de manzana cruda" border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUCk6x0qkRMNETITI74Xyp_cDwsPuXhiu1S7GUoQGeDyWfqzXAKP72_MuBsaCSlxI5MCeHFpAqQnM_G6VLEZDC1jNNVPOCrSu_zwB2DIUZXxn3gpD5HRsw7gGcehB8-YYNgHlzhdYth6carDKfbhNtrvwYhzwhY7hJb4RkJnGZRpTBFrlMfB8Xiniv2Wo/w480-h640/thumbnail%20(7).jpg" title="empanada de manzana casera" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="color: #ea9999; font-size: medium;">Saludos.</span><div><span style="color: #ea9999; font-size: medium;">Claudia<br />&nbsp;</span><p></p></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-30209895570241411672024-03-02T15:20:00.002+01:002026-02-05T18:28:11.120+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoRL-dLEpgtW30E2ctkjkB3A0QZs6bCjRYXPj6dowCXw32mDJkUDYaJo3E5yAZRYmtUhWbTiMVmyA9SdhoGeSK0Et9cLixJqhkLbQxp7oObIu913qEDYEolpbX8h__BvkQBm1Ufcu3iI5V6TV9Vpcxw_ydS9oHAg0n-GFCOGckQZLS7BrWTPubG6Kp-aU/s1440/conos%20de%20hojaldre.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="conos de hojaldre en un plato" border="0" data-original-height="1440" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoRL-dLEpgtW30E2ctkjkB3A0QZs6bCjRYXPj6dowCXw32mDJkUDYaJo3E5yAZRYmtUhWbTiMVmyA9SdhoGeSK0Et9cLixJqhkLbQxp7oObIu913qEDYEolpbX8h__BvkQBm1Ufcu3iI5V6TV9Vpcxw_ydS9oHAg0n-GFCOGckQZLS7BrWTPubG6Kp-aU/w480-h640/conos%20de%20hojaldre.jpeg" title="conos de hojaldre caseros" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h1 style="clear: both; text-align: left;"><span style="color: #e06666; font-size: large;">Ingredientes</span></h1><div><span style="color: #e06666; font-size: large;">una masa de hojaldre</span></div><div><span style="color: #e06666; font-size: large;">un huevo para pintar</span></div><div><span style="color: #e06666;"><a href="https://www.losdulcesdeclaudia.com/2022/06/blog-post.html" target="_blank"><span style="font-size: large;">crema pastelera</span></a><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzko5IAzSvgcuZk-aUInzQduSJ1s-5qqkAUySyfzJrSG2MpG-iDUNTkRj2jLaCdDPz2RA84O405fErb_DSxDqz3-mZcEsyADz2wGQD_QBgEQ5uUvXk2majvjiETMiKZrwW9IljK9tnDV7UeezcJ2cFA-OILmqNyRQEuljQ-3y0rEQwk31IsMp6yMomIPA/s1080/crema.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="crema pastelera en manga pastelera" border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzko5IAzSvgcuZk-aUInzQduSJ1s-5qqkAUySyfzJrSG2MpG-iDUNTkRj2jLaCdDPz2RA84O405fErb_DSxDqz3-mZcEsyADz2wGQD_QBgEQ5uUvXk2majvjiETMiKZrwW9IljK9tnDV7UeezcJ2cFA-OILmqNyRQEuljQ-3y0rEQwk31IsMp6yMomIPA/w640-h480/crema.jpeg" title="crema pastelera casera" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-size: large;">&nbsp;Saludos</span><p></p><div><span style="font-size: large;">Claudia</span></div>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0tag:blogger.com,1999:blog-5078715387079448123.post-62486536109574613772024-02-26T16:15:00.005+01:002026-02-05T18:31:19.969+01:00<p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-wtQxsT8jZqteICVDXql38XLoFvxqlFEPuvu76nJK0VUVtOnhjzhxh-5HOOETSFBhCAZPha4xuuUs_o8DIcpKXomINuanAma2IYC5EV9sib09IX3cLTrlcqMU8fvLi0tHGVdCVuIpZt1PoTzmTady9ScRngWtTDAkqZKw7qRcMV2hyphenhyphenDIsIXhiNsDHMEs/s1630/thumbnail%20(1).jpeg" style="margin-left: auto; margin-right: auto;"><img alt="Pavlova con frutos rojos y azúcar glass" border="0" data-original-height="1630" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-wtQxsT8jZqteICVDXql38XLoFvxqlFEPuvu76nJK0VUVtOnhjzhxh-5HOOETSFBhCAZPha4xuuUs_o8DIcpKXomINuanAma2IYC5EV9sib09IX3cLTrlcqMU8fvLi0tHGVdCVuIpZt1PoTzmTady9ScRngWtTDAkqZKw7qRcMV2hyphenhyphenDIsIXhiNsDHMEs/w424-h640/thumbnail%20(1).jpeg" title="Pavlova con frutos rojos casera" width="424" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br /><br /><h1 style="text-align: left;"><span style="color: #ea9999;">Ingredientes:</span></h1><div><span style="color: #ea9999; font-size: large;">4 claras</span></div><div><span style="color: #ea9999; font-size: large;">120 gramos de azúcar glass o en polvo</span></div><div><span style="color: #ea9999; font-size: large;">1 cuchara de de almidón de maíz</span></div><div><span style="color: #ea9999; font-size: large;">1 cucharadita de esencia de vainilla</span></div><div><span style="color: #ea9999; font-size: large;"><br /></span></div><h2 style="text-align: left;"><span style="color: #ea9999; font-size: large;">Preparación:</span></h2><div><span style="color: #ea9999; font-size: large;">Montar las claras e ir añadiendo de a pocos el azúcar, luego la vainilla.</span></div><div><span style="color: #ea9999; font-size: large;">Poner en un molde y hornear a 160 grados centígrados por 25 minutos.</span></div><div><span style="color: #ea9999; font-size: medium;"><br /></span></div><div><span style="color: #ea9999; font-size: medium;"><br /></span></div><div><span style="color: #ea9999;"><br /></span></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DnTfH23xNkLIgMhmhNEoISblFiV4MAi6FCZcKUHMIZiBONvNLUkpHfMrFfp-l03FpjtEupP8PSMQbs-dnDBPHn7BoCxquUxvMKX-YnjQg14BVjAGPuqadsdIfUOI7Oc8m4eaqUd_yhLhlmsPV2HnRdrgi3aQepqGH29gP5kKtAgXc7zMdIQPUvh5vto/s1080/thumbnail%20(4).jpeg" style="margin-left: auto; margin-right: auto;"><img alt="plancha de bizcocho en bandeja de horno" border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5DnTfH23xNkLIgMhmhNEoISblFiV4MAi6FCZcKUHMIZiBONvNLUkpHfMrFfp-l03FpjtEupP8PSMQbs-dnDBPHn7BoCxquUxvMKX-YnjQg14BVjAGPuqadsdIfUOI7Oc8m4eaqUd_yhLhlmsPV2HnRdrgi3aQepqGH29gP5kKtAgXc7zMdIQPUvh5vto/w640-h480/thumbnail%20(4).jpeg" title="Pavlova con frutos rojos casera" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><h4 style="clear: both; text-align: left;"><span style="color: #ea9999;">RELLENO:</span></h4><div class="separator" style="clear: both; text-align: center;"><span style="color: #ea9999;"><br /></span></div></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;">Batí 200 mililitros de nata para montar o crema de leche y le añadí mermelada de frutos rojos.</span></div></div></blockquote><p><span style="font-size: medium;">&nbsp;</span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYudKtTcP4yrshFTqjnYFHXWY51h24Xb2L151HlYRJEfaHnMRIHeT9mOEeg3ze7cKOjVEbs__wW2WMOCb146665DKqZXszJ-ktM0aZ3wUTe-pvs9ABds7PwJEgUhMMKa3ApbLERcvGbpr3R6OFKCU-OsbysDaKlMwEqRBh3wecxWqjEzxdUQQ9WYGy6Z4/s1080/thumbnail%20(5).jpeg" style="margin-left: auto; margin-right: auto;"><img alt="mermelada de frutos rojos en un pomo" border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYudKtTcP4yrshFTqjnYFHXWY51h24Xb2L151HlYRJEfaHnMRIHeT9mOEeg3ze7cKOjVEbs__wW2WMOCb146665DKqZXszJ-ktM0aZ3wUTe-pvs9ABds7PwJEgUhMMKa3ApbLERcvGbpr3R6OFKCU-OsbysDaKlMwEqRBh3wecxWqjEzxdUQQ9WYGy6Z4/w480-h640/thumbnail%20(5).jpeg" title="Pavlova con frutos rojos casera" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtCGzg1c-SDUTSLK5qGkm439MBOgIf3E07OxI14GkqVuQiVOmf-LvFlnhN7HvB8P7ztu4VJcZKv44N062t04XfckIoxgL812WeiMifN8ZSltQSh5BSBOVT4fIQDCl93xQL985LiWcI3UQLjrJk8cOOu7wBX3QiAR-uYzDyElQ6eFJU0W_0yajv-ZtOKmE/s1080/thumbnail%20(3).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="plancha de bizcocho" border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtCGzg1c-SDUTSLK5qGkm439MBOgIf3E07OxI14GkqVuQiVOmf-LvFlnhN7HvB8P7ztu4VJcZKv44N062t04XfckIoxgL812WeiMifN8ZSltQSh5BSBOVT4fIQDCl93xQL985LiWcI3UQLjrJk8cOOu7wBX3QiAR-uYzDyElQ6eFJU0W_0yajv-ZtOKmE/w480-h640/thumbnail%20(3).jpeg" title="Pavlova con frutos rojos casero" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlUziG4cN6HOKraWnxj4dsH0dqVP7yKsMtYJ56Nfhk4e6_vb17OHCcTj1zOCKhhIYlg7TH8TCMffgpOH2xI2gRFvLk-Ho-xjOf0Z_GIippFcxjyHHnO0SVPibQPYYHdlyXRNBggyXWklOhXPgcExFLob0SjjGB46j6gBBN6sNs-KIwx7rZyC3BWD_eJw/s1080/thumbnail%20(2).jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="plancha de bizcocho con crema encima" border="0" data-original-height="810" data-original-width="1080" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlUziG4cN6HOKraWnxj4dsH0dqVP7yKsMtYJ56Nfhk4e6_vb17OHCcTj1zOCKhhIYlg7TH8TCMffgpOH2xI2gRFvLk-Ho-xjOf0Z_GIippFcxjyHHnO0SVPibQPYYHdlyXRNBggyXWklOhXPgcExFLob0SjjGB46j6gBBN6sNs-KIwx7rZyC3BWD_eJw/w640-h480/thumbnail%20(2).jpeg" title="Pavlova con frutos rojos casera" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;">Saludos&nbsp;</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;">Claudia</span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #ea9999; font-size: large;">fuente MEGASILVITA</span></div><br /></div><br />&nbsp;<p></p>Los Dulces de Claudiahttp://www.blogger.com/profile/10060614025030537630noreply@blogger.com0