<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2723133140015290679</id><updated>2024-12-19T14:18:53.041+11:00</updated><category term="easy"/><category term="simple"/><category term="Main Dish"/><category term="interesting fact/tips/FAQ"/><category term="simple meal"/><category term="snack"/><category term="light"/><category term="Dessert/Cakes/Cupcakes/Muffins/Biscuit/Cookies/Pancakes/Kuih"/><category term="Poultry"/><category term="breakfast"/><category term="pork"/><category term="vegetables/mushroom"/><category term="Eggs/Tofu/Beancurd"/><category term="Fruits"/><category term="sweet"/><category term="Sauce"/><category term="Soup/Salad"/><category term="Cookbook Challenge"/><category term="Noodle/Pasta/Rice"/><category term="Beef/Lamb"/><category term="chocolate"/><category term="fish"/><category term="seafood"/><category term="Icing/Frosting/Ganache"/><category term="potatoes"/><category term="banana"/><category term="Galette/Pie/Tart/Quiche"/><category term="orange"/><category term="Italian"/><category term="No electric mixer or beater"/><category term="Peanut/Peanut butter"/><category term="honey"/><category term="melbourne"/><category term="oat"/><category term="prawn"/><category term="restaurant"/><category term="salted duck egg yolk"/><category term="Benefits"/><category term="French"/><category term="Misc"/><category term="blueberries"/><category term="coconut"/><category term="corn"/><category term="spanish"/><category term="strawberry"/><category term="Eat Out"/><category term="Ganache"/><category term="Quote"/><category term="crown casino"/><category term="curry"/><category term="docklands"/><category term="lotus root"/><category term="mediterranian"/><category term="pancake"/><category term="pasta"/><category term="pear"/><title type='text'>Live.Life.Love.Eat.Repeat</title><subtitle type='html'>In order for your life to be great, you must first learn to appreciate it.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>165</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-930946247680091847</id><published>2015-10-17T01:00:00.000+11:00</published><updated>2015-10-17T01:00:02.026+11:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert/Cakes/Cupcakes/Muffins/Biscuit/Cookies/Pancakes/Kuih"/><category scheme="http://www.blogger.com/atom/ns#" term="snack"/><title type='text'>Dark Chocolate Butter Ganache</title><summary type="text">





There are many uses of ganache. Depending on the temperature of the ganache, it can be use to pour over the cake, to use it for frosting and to sandwich the cake.


Ingredients: 


200g dark chocolate


120g salted butter


125ml (1/2 cup) double cream or thickened cream


Method:

Using double boiler, add in chocolate, butter and thickened cream. Make sure the bowl does not touch the water</summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/930946247680091847/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2015/10/dark-chocolate-butter-ganache.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/930946247680091847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/930946247680091847'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2015/10/dark-chocolate-butter-ganache.html' title='Dark Chocolate Butter Ganache'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf3XdJyFd7p1iPCtcKlbQ8sIIZBokg_PkjtMCL1qWqnfJCDzsVUqcycrAqoI2yqP7tA3CryX3siv-aJyR5i7cIlL-1xLGAO85NwsCJk8dP8232Y3LxRm_AwXi7emPvy9CQ7Co9_E8nNRZm/s72-c/DSC08235.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-3921738783818865337</id><published>2015-10-16T13:44:00.000+11:00</published><updated>2015-10-16T14:20:49.635+11:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert/Cakes/Cupcakes/Muffins/Biscuit/Cookies/Pancakes/Kuih"/><category scheme="http://www.blogger.com/atom/ns#" term="Galette/Pie/Tart/Quiche"/><category scheme="http://www.blogger.com/atom/ns#" term="simple"/><category scheme="http://www.blogger.com/atom/ns#" term="snack"/><title type='text'>Chocolate Mud Cake </title><summary type="text">







&lt;!--[if gte mso 9]&gt;
 
  
 
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</summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/3921738783818865337/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2015/10/chocolate-mud-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/3921738783818865337'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/3921738783818865337'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2015/10/chocolate-mud-cake.html' title='Chocolate Mud Cake '/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBTQE-hh0f-k44S8SpfyndzSZUI4g19f2cuHbTIECbcNRjnyeFz3QXvfSPZlA7F8lec4qkC7bhoK8oTEs4JDdSA-6p13YfSWqvx4FDWb3_w9a3ASqaxI9rTRbRCB53CLBmQwrcpS979Qu3/s72-c/DSC08240.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-2580154081518144762</id><published>2015-09-15T03:00:00.000+10:00</published><updated>2015-09-15T03:00:04.215+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert/Cakes/Cupcakes/Muffins/Biscuit/Cookies/Pancakes/Kuih"/><category scheme="http://www.blogger.com/atom/ns#" term="interesting fact/tips/FAQ"/><category scheme="http://www.blogger.com/atom/ns#" term="snack"/><title type='text'>Chocolate Chip Cookies (Salted?)</title><summary type="text">


Who don&#39;t like chocolate chip cookies? This recipe create crispy edge and chewy center chocolate chip cookies. However, if you prefer crispier cookies (no chewy center) extend baking time 1 to 2 minutes more than specify in the recipe.

For this recipe, I melted the butter because I forgotten to leave the butter at the room temperature to soften. With this melted butter, I notice that the </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/2580154081518144762/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2015/09/chocolate-chip-cookies-salted.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/2580154081518144762'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/2580154081518144762'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2015/09/chocolate-chip-cookies-salted.html' title='Chocolate Chip Cookies (Salted?)'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3K3P5H49dJSjA60gO0e49kz1Om_7K2Cj5-X05igYMhD49E2_jZm-Oj7bxwA60oFw2HrSA3Y7bV4vy3otAUI-0RcB2LK5KUoiduLroF5Vm5oIMTUb-nvo7YXvw18f1GsxZuPEBgnveNTlm/s72-c/DSC08062.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-2185777005433529825</id><published>2015-09-14T14:56:00.000+10:00</published><updated>2015-09-14T15:04:04.966+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fish"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="pork"/><title type='text'>Slow - Baked Salmon with Chorizo Crumb </title><summary type="text">


Salmon and chorizo always stand out in my food dictionary. Salmon is well known for its health benefits such as omega-3, protein and amino acid while chorizo may not be as famous for its health benefits it still contain some protein, selenium, Zinc and B-12.

Serve this with spaghetti aglio e olio (garlic and olive oil) and blanched asparagus or perhaps sweet potato mashed or pumpkin mashed.

</summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/2185777005433529825/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2015/09/slow-baked-salmon-with-chorizo-crumb.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/2185777005433529825'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/2185777005433529825'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2015/09/slow-baked-salmon-with-chorizo-crumb.html' title='Slow - Baked Salmon with Chorizo Crumb '/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWeV7keIsMPM3xiC7KT4OfBzkSEh2yX-nQTPtcwQjfjhxDY5vjcKHJ5aXc8A9wMJiDDdv6SxYOFR_9e3V4BTYj7fFHuYhhVqrqEn_wHRT_n6XOM8HMSt-Dtkva_12MvQoSBvchDnzrT4cB/s72-c/DSC08067.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-7771187579358387988</id><published>2014-10-26T17:55:00.000+11:00</published><updated>2014-10-26T17:55:40.688+11:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Benefits"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="simple"/><category scheme="http://www.blogger.com/atom/ns#" term="simple meal"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup/Salad"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetables/mushroom"/><title type='text'>Southeast Asia Mushroom Soup</title><summary type="text">

After my recent visit to Bali I often find myself missing the taste of Southeast Asia. Especially their fresh, light, tangy, chilli soup. So today I am making this soup to ease my crave. In terms of mushroom, you can use any type of mushroom you like. I have dried Shiitake Mushroom and dried Black Fungus/Mushroom at home so I decided to rehydrate both and used it in my soup. Black fungus may </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/7771187579358387988/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/10/southeast-asia-mushroom-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/7771187579358387988'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/7771187579358387988'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/10/southeast-asia-mushroom-soup.html' title='Southeast Asia Mushroom Soup'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjTWN7KGLaeWEYHnaxgND3Q8vKJGyqMKU0_ZSk8zk5vfCm2WKoGvfjZNKVgDUJskKgsoogIOBoEVqvuJFsT0OClg51ZxsYQQQkSS8MScu6f6NqRiFYjAec_TyibszXPFYHH3lwj7ejB2MO/s72-c/DSC05574.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-3100152515678751486</id><published>2014-08-09T14:34:00.001+10:00</published><updated>2020-08-23T18:01:00.571+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beef/Lamb"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="simple"/><category scheme="http://www.blogger.com/atom/ns#" term="simple meal"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetables/mushroom"/><title type='text'>Simple Beef Stroganoff (Version 1)</title><summary type="text">This delicious and easy to cook beef stroganoff can be coupled with 
steam rice or pasta. The only trick to this recipe is to add in sour 
cream right before serving. Hope you like this recipe.





Ingredients:

600g beef strips (I use rump steak)
2 tsp garlic, mince
2 shallots, cut into segment
300g button mushroom, sliced (I used can Champignons)
1 1/2 tbsp paprika
3 - 4 tbsp tomato paste
3 1/</summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/3100152515678751486/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/08/simple-beef-stroganoff.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/3100152515678751486'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/3100152515678751486'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/08/simple-beef-stroganoff.html' title='Simple Beef Stroganoff (Version 1)'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtQ4DGV8sMzehkMw3o4CqpWJ16U8ALHtaUUuYDGvQSDpDbaxqRhuBdC10tXUbd0EH1DKT_CnFWOU5AbfkjuusA0CKiBjW2OjPcbtR_kWEf6JA3aLRp-NRZBGduNAipst2QzplF0iq-dEk/s72-c/DSC04754.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-7366700854878692798</id><published>2014-08-06T15:22:00.001+10:00</published><updated>2014-08-06T15:23:04.223+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert/Cakes/Cupcakes/Muffins/Biscuit/Cookies/Pancakes/Kuih"/><category scheme="http://www.blogger.com/atom/ns#" term="No electric mixer or beater"/><category scheme="http://www.blogger.com/atom/ns#" term="simple"/><title type='text'>One Bowl Orange Cake</title><summary type="text">



One Bowl means minimum wash and at the same time is able to fulfill the cake craving. 

Ingredients:

125g butter
1 1/8 cup caster sugar
2 oranges - get the zest&amp;nbsp;
1 cup orange juice
1/2 tsp orange essence (optional)
1 1/4 cup self raising flour
2 eggs, lightly beaten

Method:



Pre heat oven at 180 degree and greased or line cake pan. 
Melt butter in the double boiler and add in caster </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/7366700854878692798/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/08/one-bowl-orange-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/7366700854878692798'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/7366700854878692798'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/08/one-bowl-orange-cake.html' title='One Bowl Orange Cake'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRzXpGMqm-XkPw-MHGiZttttCOxzjKE4uBEmUOD-Xmin1enBCtvwMhmPr8U_metorBqooDH8oNw77WEUu4WQvNWkyewiMgti7IWfs9xLEBWzk9SYlLHlzrRXuxXalYnX0I9AkHFqGBIE6o/s72-c/DSC04689.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-3988576060418108623</id><published>2014-08-06T14:31:00.000+10:00</published><updated>2014-08-06T14:35:06.557+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Eggs/Tofu/Beancurd"/><category scheme="http://www.blogger.com/atom/ns#" term="seafood"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup/Salad"/><title type='text'>Wat Tan Hor / Cantonese Style Flat Noodles in Egg Gravy</title><summary type="text">


Say hello to my childhood favourite.

Melbourne weather has been very cold lately and Wat Tan Hor will be a prefect fit for this cold weather. So here I am, dishing up wat tan hor to warm the body up.

Ingredients:

Charred Flat Noodles 

350g Flat Noodles (Kuey Teow) - available at asian grocery
1 tbsp dark soy sauce
1 tbsp light soy sauce
1/2 - 1 tsp cooking caramel (optional) - available at</summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/3988576060418108623/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/08/wat-tan-hor-cantonese-style-flat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/3988576060418108623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/3988576060418108623'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/08/wat-tan-hor-cantonese-style-flat.html' title='Wat Tan Hor / Cantonese Style Flat Noodles in Egg Gravy'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim3ciTclj2d6dd5zft5orBLtPcynY5yCVw9RIi0_3ko_J0UM_JXxVD2Ecs4-vG6FMn-az7UaL2LL-nVbsJTkuSaZHCxqVxz7OUmwIWQAMGcxPwxJ_0sf7kAbt88jgc-kcVgn3tePGPtoh_/s72-c/DSC04965.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-7952092073207489767</id><published>2014-06-29T20:28:00.000+10:00</published><updated>2014-06-29T20:28:09.876+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert/Cakes/Cupcakes/Muffins/Biscuit/Cookies/Pancakes/Kuih"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="interesting fact/tips/FAQ"/><category scheme="http://www.blogger.com/atom/ns#" term="No electric mixer or beater"/><title type='text'>Moist and Light Chocolate Cake (No electric mixer/beater needed !!!)</title><summary type="text">


Who is not into chocolate cake? I am always into chocolate cake but the problem is sometimes I just want to be able to mix the ingredient up with very limited equipment used and stick it into the oven&amp;nbsp; and eat it. Cadbury kitchen recipe definitely save my day today. Thumbs up to #cadburychocolate #cadburykitchen and I did amend the recipe here and there. For original recipe please click </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/7952092073207489767/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/06/moist-and-light-chocolate-cake-no.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/7952092073207489767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/7952092073207489767'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/06/moist-and-light-chocolate-cake-no.html' title='Moist and Light Chocolate Cake (No electric mixer/beater needed !!!)'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdi7Ab0zWJUeNLT91ij9L6UiT88SqmbA1ZM_KasxbgN0DC1UqiHlJjgDMgYHcWHp9TnenG8osuWvvzT6hWfrpQKG8qjmb96GS2wYdYpX084IADAcFsNyBTzv4M1YuC3HdvQXZ9oOKeWWxZ/s72-c/DSC04622.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-7937358368332588021</id><published>2014-06-28T21:16:00.004+10:00</published><updated>2015-09-17T15:09:35.012+10:00</updated><title type='text'>Crispy Fried Shallots / Oil</title><summary type="text">





Crispy Fried Shallots Oil is a condiments that can be added into almost any asian dish and it is a staple in my kitchen. I especially love it on congee, soups, steam fish, steam tofu and vegetable. A few drops of shallot oil does bring your Asian dish to a different level.

Ingredients:&amp;nbsp;

4 french shallots or simply known as shallots or bawang merah
Cooking oil for frying (I used </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/7937358368332588021/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/06/crispy-fried-shallots-oil.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/7937358368332588021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/7937358368332588021'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/06/crispy-fried-shallots-oil.html' title='Crispy Fried Shallots / Oil'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_f4vg2PDc27DtueerDyS_H7pAHDi2rSx-4KecvPquisDdHk-snZovpyP_X9Yrk-zsewiGgmDylx7sRC9-rVZPlxgaqOVnvlouZpvXV0uputKyYq8IvXY8fTu1dp1GcXAmY2tjvi7_9Mn/s72-c/DSC04241.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-1133865427504372417</id><published>2014-06-28T16:48:00.001+10:00</published><updated>2014-06-28T16:52:27.058+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beef/Lamb"/><category scheme="http://www.blogger.com/atom/ns#" term="interesting fact/tips/FAQ"/><category scheme="http://www.blogger.com/atom/ns#" term="simple meal"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetables/mushroom"/><title type='text'>Broccoli Beef </title><summary type="text">


This dish may look and sound simply, however, it taste amazing and pack with iron, vitamins, dietary fiber just to name a few. 

Ingredients:

300g beef (eye fillet) or any cut if beef you desire, cut into pieces - marinade with 1/2 tbs soy sauce, 1 tsp chinese cooking wine, 1/2 tsp sesame oil, 2 dashes of white pepper, a generous pinch of sugar and 1 tbs corn flour


1 medium size broccoli, </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/1133865427504372417/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/06/broccoli-beef.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/1133865427504372417'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/1133865427504372417'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/06/broccoli-beef.html' title='Broccoli Beef '/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmKWzPOJmgV3RxQ3dgkrv9iwQ5KruIFvuxLnA7Gq21d3qxDQrFcKNt7tT-GyWTerXxsvH6F-Je2voDwjFCQQKk26PvkgVNsZlW0r64xH80IL6KXUPRsaxBD51zOvg5FGBTw991tGpjHq35/s72-c/DSC04270.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-8829808154281051120</id><published>2014-06-01T19:15:00.000+10:00</published><updated>2014-06-28T21:22:03.423+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Eggs/Tofu/Beancurd"/><category scheme="http://www.blogger.com/atom/ns#" term="pork"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup/Salad"/><title type='text'>Egg Drop Minced Pork Ball Soup</title><summary type="text">


As the weather gets colder, I will be naturally craving for warm soups and since I still have some leftover mince pork in to fridge I have decided to make Egg Drop Meat Ball Soup for dinner tonight couple with Stir Fry Beef and Broccoli. 

For this soup I have used my homemade chicken broth/stock .This time around thyme is subtracted and red dates and goji berries are added.

I have also used </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/8829808154281051120/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/06/egg-drop-minced-pork-ball-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/8829808154281051120'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/8829808154281051120'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/06/egg-drop-minced-pork-ball-soup.html' title='Egg Drop Minced Pork Ball Soup'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2aKO6uH0MJrj6ExgKMHdCSq54ad3qZygLmlAPsIp8I5bVc4de92fmU7ZZMZqsTQOcLLOzrRo-GQM0g3SFr69reyUm0mA-IfOuy3zS0lh91f2LvXUCEFppRoFvvXT8QoayDH3jBATYhR93/s72-c/DSC04272.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-3016739655763952353</id><published>2014-05-18T16:37:00.000+10:00</published><updated>2014-06-28T16:51:04.051+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert/Cakes/Cupcakes/Muffins/Biscuit/Cookies/Pancakes/Kuih"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="interesting fact/tips/FAQ"/><category scheme="http://www.blogger.com/atom/ns#" term="light"/><category scheme="http://www.blogger.com/atom/ns#" term="potatoes"/><category scheme="http://www.blogger.com/atom/ns#" term="simple"/><category scheme="http://www.blogger.com/atom/ns#" term="snack"/><title type='text'>Sweet Potato Glutinous Rice Balls (Kuih Buah Melaka Keledek)</title><summary type="text">



Beautiful sunny autumn Sunday perfect for Sweet Potato Glutinous Rice balls. Imagine when you bite into it, the melted palm sugar just burst in your mouth, so yummy. Be careful not to burn your tongue. Don&#39;t be dishearten by the name of this dessert. It may look and sound difficult to make, but it is actually quite easy and no machines involve. Just a little bit of patience in kneading.




</summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/3016739655763952353/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/05/sweet-potato-glutinous-rice-balls.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/3016739655763952353'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/3016739655763952353'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/05/sweet-potato-glutinous-rice-balls.html' title='Sweet Potato Glutinous Rice Balls (Kuih Buah Melaka Keledek)'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCkDdc8ZPcsnsX2V51rrnDal-wBR_y7d49yoLo-tl8Fvx6nz-Wu85egYky2Mrq97OoZSqd-TyX8pnvIqgv_4Y-YjK6rnicmfeCND-0yt2LnwG7YhQ3gSArGmwFTRL0Bp8g2HIrCd3dQNzj/s72-c/DSC04262.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-4909943883432824654</id><published>2014-05-17T13:19:00.001+10:00</published><updated>2015-09-17T09:50:27.460+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="Galette/Pie/Tart/Quiche"/><category scheme="http://www.blogger.com/atom/ns#" term="interesting fact/tips/FAQ"/><category scheme="http://www.blogger.com/atom/ns#" term="potatoes"/><category scheme="http://www.blogger.com/atom/ns#" term="Poultry"/><category scheme="http://www.blogger.com/atom/ns#" term="simple meal"/><title type='text'>Egg Muffin Breakfast 1</title><summary type="text">





Look at the layers



I
 am a bit tired of my oat breakfast lately so I figured I need bring in 
some excitement for my breakfast. Therefore, I decided to make egg 
muffins breakfast today so that I can have it for today and kept it in 
refrigerator for the rest of the week. Egg muffins are very versatile, 
you can basically put in anything you want but make sure it is cook 
through, any </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/4909943883432824654/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/05/egg-muffin-breakfast-version-10.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/4909943883432824654'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/4909943883432824654'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/05/egg-muffin-breakfast-version-10.html' title='Egg Muffin Breakfast 1'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7WH9wTfQNHMJwHIqYtugR9dwlvrNeqdZeDuE2B0NEnLVn259fhuAWDzWb7MeHr_iCsOQK8RC5CLEeoTMlRPTgPXpcvOH6C1OnwZn9cQWbsuUYRLr3SGE1XxxzcPMkYKsl73raSMh3chLl/s72-c/DSC04229.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-7621156143274849293</id><published>2014-05-17T12:25:00.000+10:00</published><updated>2014-05-17T12:25:08.514+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Beef/Lamb"/><category scheme="http://www.blogger.com/atom/ns#" term="Main Dish"/><category scheme="http://www.blogger.com/atom/ns#" term="Noodle/Pasta/Rice"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup/Salad"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetables/mushroom"/><title type='text'>Traditional Beef Casserole</title><summary type="text">



Hello.. I have finally done with all my wedding related stuff and I am ready to start blogging again. Lets start with a post of Traditional Beef Casserole.

Ingredients:

1 kg chuck steak, cut into 3cm cubes
2 tablespoon season flour (I seasoned plain flour with salt and pepper to taste)
6 teaspoon olive oil
1 medium brown onion, chopped
2 medium carrot, halves and sliced thickly
2 celery </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/7621156143274849293/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/05/traditional-beef-casserole.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/7621156143274849293'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/7621156143274849293'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2014/05/traditional-beef-casserole.html' title='Traditional Beef Casserole'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbCQfev1fbHPkL-hq_EYKXCWCpUvrLM3p8og7lcY6t_NoD13iAfi86skjqSK25bTJzlK6gJwt_nYCcgMQlRQhKB5MXhkFRCFw5oQfgRYQ3GlV3CZACuvWTNhDkVp16-LhgWLKoQwSFQoN/s72-c/DSC04172.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-8401745784780848032</id><published>2013-07-09T21:22:00.000+10:00</published><updated>2013-07-09T21:22:22.857+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Eat Out"/><category scheme="http://www.blogger.com/atom/ns#" term="melbourne"/><category scheme="http://www.blogger.com/atom/ns#" term="restaurant"/><title type='text'>Eats Melbourne: Little Hunter</title><summary type="text">



I was browsing through the Urbanspoon when I stumbled across Little Hunter. Upon reading at the various comments and blogs about Little Hunter, I&#39;ve decided to give it a try. The menu listed on the webpage sounds interesting too.

Little Hunter is located short walk away from the Little Collins St and Russell Street intersection. I find it a bit hard to spot because the little stairway that </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/8401745784780848032/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2013/07/eats-melbourne-little-hunter.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/8401745784780848032'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/8401745784780848032'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2013/07/eats-melbourne-little-hunter.html' title='Eats Melbourne: Little Hunter'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgowNIptjXYoe0P2KLeYptLJhIZyo-1alCNUD2E-rufjKxzWgy_EOGTN9N3KOp-G7A_CQ4vDs-pMbAiImIdHIs4MlYMLXmKliAMWTvtDlavPKsJB_SeBUHTUNUnKmhYBZ3mO-htJqN6zmmQ/s72-c/IMG_0537.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-158967758547639955</id><published>2013-06-22T17:56:00.001+10:00</published><updated>2015-09-14T16:27:01.427+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="banana"/><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert/Cakes/Cupcakes/Muffins/Biscuit/Cookies/Pancakes/Kuih"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="Fruits"/><category scheme="http://www.blogger.com/atom/ns#" term="No electric mixer or beater"/><title type='text'>Steamed Banana Cake 1</title><summary type="text">Hi, I know I have been missing for awhile from here. Wait ! No! It&#39;s actually quite long. It&#39;s actually more than a year ago to be precise. Life has been to busy for the last year and it&#39;s going to be busy for the next 6 months.

Before I posted my last post last year Bailey&#39;s Cake (As easy as ABC), I took out Kickboxing and Muay Thai classes which then lead to Strengthening and Kettlebell </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/158967758547639955/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2013/06/steamed-banana-cake.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/158967758547639955'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/158967758547639955'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2013/06/steamed-banana-cake.html' title='Steamed Banana Cake 1'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTpoCIX-wahZQHY4zsG4OSKJBlLxpAJBETLDAEDIGoFMZP7hK1552Usdyz3ZAQ-XkbpvOQ2QTtkxRLmycG-pos5VRY0QbWhZT_0la14en9pIQBlJluOANPxH6wZaKbtFezVlogwBD8ZNEJ/s72-c/DSC01048.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-580032996628530216</id><published>2012-05-09T00:14:00.002+10:00</published><updated>2014-06-29T20:06:37.394+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="chocolate"/><category scheme="http://www.blogger.com/atom/ns#" term="Dessert/Cakes/Cupcakes/Muffins/Biscuit/Cookies/Pancakes/Kuih"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="Icing/Frosting/Ganache"/><category scheme="http://www.blogger.com/atom/ns#" term="No electric mixer or beater"/><title type='text'>Baileys Cake (As easy as ABC)</title><summary type="text">
When I brother came a few weeks ago, he asked me what do I want from the duty free place. So I said I want Baileys. Baileys + Ice Cream = Fantastic. However,this morning I was craving for cakes. Any cakes. So, I decided to try baking Baileys cake. Then, I went to the kitchen scrape whatever cake baking ingredient I have in the pantry and to my delight I manage to scrape enough ingredient to bake</summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/580032996628530216/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2012/05/baileys-cake-as-easy-as-abc.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/580032996628530216'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/580032996628530216'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2012/05/baileys-cake-as-easy-as-abc.html' title='Baileys Cake (As easy as ABC)'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLOWx_glaz2L7ut8bgEsk9zwKEMC4L25UC1aKrhv58acFuRx5yc5h633MwwYa-eNOC5BOk1LVQuUBDbPz6c9q_e4sr3ZUy1w6CbfPqissKlADFvGoWSujSZYZlo3W3rsqW8U8-12ybUaN_/s72-c/b1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-658240322960063249</id><published>2012-02-25T19:06:00.000+11:00</published><updated>2012-02-25T19:06:28.897+11:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Benefits"/><category scheme="http://www.blogger.com/atom/ns#" term="interesting fact/tips/FAQ"/><title type='text'>The Spice Of Life</title><summary type="text">It&#39;s going to be max 38 degree today. Part of me wants to go out and enjoy the Sun before the arrival of Autumn but another side of me telling myself to stay home and do what ever I need to do. For instance updating this blog. So. here I am. I have been meaning to share the benefits of spices that I often used to enhance the flavour of the food I cooked but due to time constraint the plan has to </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/658240322960063249/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2012/02/spice-of-life.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/658240322960063249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/658240322960063249'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2012/02/spice-of-life.html' title='The Spice Of Life'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg96dgowd28siVv3xLTEKNb0SQQ_tf9DiMjg0MK6PtV51zzBwPE8U6bGu8qQY3fGMnR9q4JE-6uAdYjpGp_WcE4wWPlBXR2YxtNqYa9W0ZgOgh9zS6GiwaVacrXIoI-Trz6LZfWUan6SCN8/s72-c/Spices-Cumin-Powder-Coriander-Powder.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-1203728847885272507</id><published>2011-08-22T15:12:00.000+10:00</published><updated>2011-08-22T15:12:07.511+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="Main Dish"/><category scheme="http://www.blogger.com/atom/ns#" term="pork"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetables/mushroom"/><title type='text'>Braised Pork with Mushroom</title><summary type="text">
The name of this dish may sound common. But you will be blown away by the smell and flavour of this dish.

Ingredients:
500g pork belly, cut into bite size
15 dried shitake mushroom, soaked overnight and stemmed. Reserve the mushroom soaked liquid.
8 cloves garlics, crushed
2 cm ginger, sliced
2 tbsp oyster sauce
1 tbsp light soy sauce
3/4 tsp dark soy sauce
3 cups water (I use 1 1/2 cups</summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/1203728847885272507/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2011/08/braised-pork-with-mushroom.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/1203728847885272507'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/1203728847885272507'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2011/08/braised-pork-with-mushroom.html' title='Braised Pork with Mushroom'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwGsYh4Gf8AtkBWumTbSXtV9vNctsksAHSdTur82Bolon8Zg3u4h2bI9hS8ksOsjMr7PcE9aupMVoXkpf5GMKRewFTmBY0uhatHYPgWXppSYpRbhDSnWQ5wxupgSnOpFcs4swvYiaQbbk0/s72-c/DSCF2684.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-3253803250951972834</id><published>2011-08-22T13:48:00.000+10:00</published><updated>2011-08-22T13:48:47.269+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="light"/><category scheme="http://www.blogger.com/atom/ns#" term="Main Dish"/><category scheme="http://www.blogger.com/atom/ns#" term="potatoes"/><category scheme="http://www.blogger.com/atom/ns#" term="simple"/><category scheme="http://www.blogger.com/atom/ns#" term="simple meal"/><category scheme="http://www.blogger.com/atom/ns#" term="snack"/><category scheme="http://www.blogger.com/atom/ns#" term="vegetables/mushroom"/><title type='text'>Rustic Russian Salad</title><summary type="text">
What shall I say about this salad. This salad has a very appealing colour and you can expect the same for the taste (Sweet and short introduction isn&#39;t it?)

Ingredients:
8 medium potatoes
4 carrots, cut into 2-3cm chunks
300g green peas
1 tsp mustard (or to taste)
3/4 cup mayonnaise (or to taste)
salt and pepper to taste
Steps:
 Placed unpeeled POTATOES&amp;nbsp; into a large pot of cold </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/3253803250951972834/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2011/08/rustic-russian-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/3253803250951972834'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/3253803250951972834'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2011/08/rustic-russian-salad.html' title='Rustic Russian Salad'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ6uCWptcrVaezBhVlPqwH80VORoJPKXNMfPzVjItSfDyyGmj8uJVCsYuhz6T5FPaeoF9-WChHvrCKYNQ1qfCDfLqtoSGe1dh1YEezgIQz6vBqbv5AeFc4byAsRsG490Rf4L_PWPYjkm3f/s72-c/DSCF2618.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-5503870128952238393</id><published>2011-06-05T23:01:00.000+10:00</published><updated>2011-06-05T23:01:04.332+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="Eggs/Tofu/Beancurd"/><category scheme="http://www.blogger.com/atom/ns#" term="light"/><category scheme="http://www.blogger.com/atom/ns#" term="pork"/><category scheme="http://www.blogger.com/atom/ns#" term="simple"/><category scheme="http://www.blogger.com/atom/ns#" term="simple meal"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup/Salad"/><title type='text'>Meatballs (Pork) Congee</title><summary type="text">
On a busy day, easy, simple, hot and delicious meal is something I&#39;m looking for, especially when the wheather is cold.&amp;nbsp; 

Ingredients:
250g minced pork (marinade with 1 1/2 light soy sauce, 1 tsp sesame oil, 1 tsp corn starch and a dash of white pepper for 10 minutes)
1 cup rice, rinse and drain
13 cups water
2 tbsp dried shrimp
2 tbsp anchovies 
5 red dates
7 dried scallops
light soy </summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/5503870128952238393/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2011/06/meatballs-pork-congee.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/5503870128952238393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/5503870128952238393'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2011/06/meatballs-pork-congee.html' title='Meatballs (Pork) Congee'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9cADgWErtg7R4ZaPkpaJrnxfDTLkVS-ofDTP29b0_B0u5vI06BbLzg82ziQZBdY1wmJiWr1NkqbKoAIMr60cVrCN4URx3KYxnX9RkGaY7Jq5d07OJTmRv3bCtsAtXDjflWUv3gNJpnusJ/s72-c/DSCF2669.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-6256082975515832755</id><published>2011-05-24T20:59:00.000+10:00</published><updated>2011-05-24T20:59:28.169+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="Eggs/Tofu/Beancurd"/><category scheme="http://www.blogger.com/atom/ns#" term="Main Dish"/><category scheme="http://www.blogger.com/atom/ns#" term="pork"/><title type='text'>Scotch Eggs</title><summary type="text">
So, I have to say I really like the scotch eggs. I am an egg lovers, anything got to do with eggs gets my vote. I wouldn&#39;t categorise this recipe as hard/difficult. It may be a bit tedious but no way this recipe will fail you. Another thing that I like about this recipe is the fresh white breadcrumbs used. It is so crispy and oil free.

In short this is a simple delicious meal with some everyday</summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/6256082975515832755/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2011/05/scotch-eggs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/6256082975515832755'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/6256082975515832755'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2011/05/scotch-eggs.html' title='Scotch Eggs'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmpPYQX8aovDuIyCOeznjkYkdr07T7F5eQjh4zEiCmPbDSxXFd2sULhQEmuujUDxs3FI4NxdApTkQ0ldx_h8-4aXVrDA_RJDhBpXwljXoV5qedHvcAwyl3p2lyGiFFumGh-NCwe7oFB4gj/s72-c/DSCF2632.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-9038082301042258602</id><published>2011-05-24T20:57:00.001+10:00</published><updated>2011-05-24T21:07:40.353+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="interesting fact/tips/FAQ"/><category scheme="http://www.blogger.com/atom/ns#" term="snack"/><title type='text'>DIY Fresh White Breadcrumbs</title><summary type="text">I have never make my own breadcrumbs before and I have no idea how to make them. However when I was about to make the Scotch Eggs I realised I was short of breadcrumbs and I was too lazy to go out to get breadcrumbs. Luckily, I did have a loaf of white bread at that time and I decided to google if I could find something. To my delight, wikiHow have an article of &#39;How to make fresh breadcrumbs&#39;.

</summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/9038082301042258602/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2011/05/diy-fresh-white-breadcrumbs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/9038082301042258602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/9038082301042258602'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2011/05/diy-fresh-white-breadcrumbs.html' title='DIY Fresh White Breadcrumbs'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2723133140015290679.post-4915694826175231824</id><published>2011-05-22T23:48:00.001+10:00</published><updated>2011-08-29T23:13:01.011+10:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="easy"/><category scheme="http://www.blogger.com/atom/ns#" term="Eggs/Tofu/Beancurd"/><category scheme="http://www.blogger.com/atom/ns#" term="pork"/><category scheme="http://www.blogger.com/atom/ns#" term="simple"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup/Salad"/><title type='text'>The Not Very Mexican Eggs</title><summary type="text">TO FIND OUT MORE ABOUT INTERNATIONAL INCIDENT, PLEASE CLICK HERE 
&amp;nbsp; 
OK... It&#39;s about time to pull my socks up. Why? Partly because the weather is getting cold in this part of the world... and mostly because I seriously have to dedicate more of my time to keep this blog updated. I have been cooking and trying recipes, however, I am still struggling to find to time to post it in the blog.

So</summary><link rel='replies' type='application/atom+xml' href='http://lovetocooklovetoeat.blogspot.com/feeds/4915694826175231824/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2011/05/not-very-mexican-eggs.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/4915694826175231824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2723133140015290679/posts/default/4915694826175231824'/><link rel='alternate' type='text/html' href='http://lovetocooklovetoeat.blogspot.com/2011/05/not-very-mexican-eggs.html' title='The Not Very Mexican Eggs'/><author><name>LY, H and our latest addition Master A</name><uri>http://www.blogger.com/profile/08725893777288340915</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMmheYGXIrp0IBBtDYw0cIL2gte9yB-zQ0RBa7ReK0mayagK1nwgLWGbE1iBCWcXZmMZ5r7_k5h2vslECChaei-MIZ2KzF0LzxQhdrzyc9ylfAino6jJZ74A2gOSM-5g/s113/Harry%252526LiYian.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb7r2jqqS-fAHQ52FKtvFpmcrPiNgRC3gvqTGhvt5_cbS1GQ42lyyygpbwfXnm6c2eDH7GqPXXjP9xz2Ip-NqcCxFpf1YMsqaOfMI8Hx7grQTE0-_Aces-JtftSytqe05OEjFqiICjFHmv/s72-c/iip-banner-mexbrekkie.jpg" height="72" width="72"/><thr:total>2</thr:total></entry></feed>