Low Carb Recipes

Low Carb Bread Recipe

2014-05-19T18:24:00.001-05:00

Today we're going to make some awesome Lowcarb bread! I was so happy when i've found that recipe! Ok what you'll need is 4 eggs 120gr almond flour 1tbsp natr...

Low Carb Cooking

Zucchini Curry Vegan Low Carb Recipe cheekyricho

2014-05-19T18:13:00.003-05:00

Zucchini Curry its Vegan, Low Carb, budget friendly, quick & simple to make and delicious. We do hope you give it a try. INGREDIENTS: 500g zucchini 75g cheek...

Low Carb Cooking

Atkins Diet Recipes: Low Carb Shepherd's Pie (IF)

2014-05-19T18:09:00.001-05:00

In partnership with FaveHealthyRecipes, this is an ideal meal for the wintry weather we are experiencing in Iowa right now. The combination of rich beef and ...

Low Carb Cooking

Sauteed Chicken Livers

2006-07-17T11:56:00.000-05:00

Sauteed Chicken Livers
This recipe was found in one of the movie fanzines of the 1940s. It was said to be a favorite of actress/pianist Diana Lynn, who usually played the friend of the star during that era. You have to like chicken livers to like this dish and my DH and I certainly do. It is a quick and easy meal, and I hope you enjoy it, too. -- posted by Lorraine of AZ

Fish in Red Gravy
Almost like a catfish coubillion of which if using this recipe takes a lot less time to prepare. Most Cajun women have to work similar to the rest of American society. Always nice to get a shortcut recipe to Cajun cooking.

Shrimp De Jonghe

2006-07-14T22:20:00.000-05:00

Shrimp De Jonghe
This is quite simple and impressive! Serve very hot in individual dishes, or on toast points, as an appetizer, or over rice as an entree. -- posted by Little Bee

Bread Stuffing With Mushrooms and Bacon
I first made this dressing a few years ago for Thanksgiving, and it is now our traditional dressing. -- posted by lazyme

Fish in Red Gravy

2006-07-12T04:39:00.001-05:00

Fish in Red Gravy
Almost like a catfish coubillion of which if using this recipe takes a lot less time to prepare. Most Cajun women have to work similar to the rest of American society. Always nice to get a shortcut recipe to Cajun cooking.

Pineapple Beef Balls
From the same international cookbook -- posted by Recipe Junkie

Chocolate Chip Cookie Brownies
This is like a chocolate chip cookie with a brownie baked on top. It has a huge yield, but they'll go fast. I got the recipe from "One Pot Chocolate Desserts" by Andrew Schloss. Enjoy! -- posted by Aunt Cookie

Kashmiri Garam Masala
I use this in my Roghan Josh. Use the freshest spices you can source. Store in an airtight container in a cool, dry & dark place. I've guessed the timing - bashing those cardamom pods varies each time! Australian measurements used. -- posted by Mischka

Whole Grain Honey Mustard Potato Salad

2006-07-09T08:11:00.000-05:00

Whole Grain Honey Mustard Potato Salad
Just something I whipped up for dinner. -- posted by Ailsa of New Zealand

Glossy Chocolate Sauce
This is good on hot or cold desserts, and it freezes well. POur into a freezer proof container, seal and keep for up to 3 months. Thaw at room temp. -- posted by KittyKitty

Herbed Pork Medallions

2006-07-06T11:11:00.001-05:00

Herbed Pork Medallions
This recipe calls for tenderloin and goes through a few steps, but I'm too lazy for PROCESS! I pretty much always just use chops or butt steaks and throw everything into my huge frying pan on the stovetop. Keep the pan covered until the meat is cooked and then continue cooking, uncovered, until all the juice is gone, stirring a few times throughout. Either way, it's delicious!! -- posted by Swan Valley Tammi

Olive Tapenade Ala Dawn (Olive Salad)
This delicious spread is great on crostini or in a sandwich. I use this on my Bagletta and Tunaletta sandwiches I posted here. You can easily halve this recipe if you desire, but it keeps very well in the refrigerator. -- posted by dawnie2u

Finnish Cabbage and Tofu over Rice

2006-07-06T11:11:00.000-05:00

Finnish Cabbage and Tofu over Rice
This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than the silken type. -- posted by Aunt Cookie

Miss Ollie's Crawfish or Shrimp Etouffee
Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our family loved when she prepared this etouffee.

Oat Bread for Bread Machine

2006-07-04T04:30:00.001-05:00

Oat Bread for Bread Machine
Oat bran adds fibre to this delicious bread. You may leave out the gluten but the bread will be denser. Makes a 2 lb. loaf. Recipe from Donna German. -- posted by Cookin-jo

Enchiladas De Zucchini

2006-07-04T04:30:00.000-05:00

Enchiladas De Zucchini
When I got home from vacation my neighbor had picked 10 large zucchini from my garden. I had to use it up so I found this recipe in my apply named cookbook "Too many Tomatoes, Squash, Beans and other good things....a cookbook for when your garden explodes...by Landau and Myers". Really good casserole and I bet it can be frozen (although I haven't had to do it yet). -- posted by mary winecoff

Miss Ollie's Crawfish or Shrimp Etouffee
Miss Ollie had been in our household for a long time. She was one of the best cooks around. Our family loved when she prepared this etouffee.

Kerri's Savoury Bread Cases and Fillings

2006-07-02T01:11:00.001-05:00

Kerri's Savoury Bread Cases and Fillings
Another of my daughter's tasty recipes. These bread cases are meant to have the edges uneven, corners sticking up, but they can be cut off at patty tin level if you want a neater appearance. -- posted by Ninna

Eve's Cake

2006-07-02T01:11:00.000-05:00

Eve's Cake
I got this out of a cookbook a few years ago. The apples beneath the topping are the reason for the name.It's super simple. -- posted by KittyKitty

Borsht
Not one of my favorites, but my family likes it,and it's a family recipe, so I thought i would share with you guys. -- posted by KittyKitty

Grilled Pork Chops With Maple-Cranberry Glaze

2006-06-27T07:55:00.001-05:00

Grilled Pork Chops With Maple-Cranberry Glaze
From Bon Appetit, these chops sound goooood. Paul Kirk, "The Baron of Barbecue" is credited for this recipe. Can't wait to eat these. NOTE: The spice rub and glaze can be made a day ahead. Cover and store spice rub at room temperature. Cover and store glaze in the refrigerator; rewarm glaze just until pourable before using. -- posted by SkinnyMinnie

Ivo's Foil Barbecued Potatoes With Rosemary - BBQ
A new favorite for the grill -- serve with grilled steaks and veggies. -- posted by Sandi (From CA)

Middle Eastern Kibbeh Kabos With Pita
For World Tour II--Middle East I thought these pita sandwiches sounded interestng. Recipe source: Sticks & Skewers -- posted by ellie_

Citrus Lamb With Chick Peas

2006-06-24T09:19:00.001-05:00

Citrus Lamb With Chick Peas
A zesty lemon rind is delicious with the rich lamb and chick peas. You can freeze this dish. I found it in an IPC magazine -- posted by Jane Gib

Pomegranate Spritzer
From Vegetarian Times. Pomegranate molasses is found in Middle Eastern grocery stores -- posted by NurseDi

Sweet and Sour Chicken

2006-06-24T09:19:00.000-05:00

Sweet and Sour Chicken
Found on the net very tasty -- posted by Chef #288936

Deep-fried Shrimp Kabobs
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit.

Low Fat Asian Salad
From Annette Sym's guilt-free cookbook "Symply Too Good To Be True". -- posted by Ninna

Crockpot Chicken Parmesan
This is easy and very tasty. From somewhere online. -- posted by Ninna

Melt in Your Mouth Meatballs

2006-06-22T08:18:00.001-05:00

Melt in Your Mouth Meatballs
The title say's it all! Every time I have made these for guests they are always asking for the recipe. -- posted by Becca girl

Asiago Sun-Dried Tomato Pasta

2006-06-22T08:18:00.000-05:00

Asiago Sun-Dried Tomato Pasta
From Allrecipes.com - I can't wait to try this! -- posted by Tendoy5

Tapioca Fruit Pudding

2006-06-20T04:30:00.001-05:00

Tapioca Fruit Pudding
This recipe is a family favorite. It always gets eaten really quickly, and it doesn't seem to matter if the recipe is doubled or even tripled. It takes some planning ahead and effort, but it is well worth it. Preparation time does not include soaking or cooling in refrigerator. -- posted by Hwin

Russell's Thai Style Crab and Prawn Cakes
We are currently travelling around Australia, following the crab season it seems. One of our favourite ways to eat all these crabs we catch is in crab cakes. Russell has almost perfected them for our tastes-but I tell him he'll just need to practice a bit more ;-) -- posted by JanRoundOz

Tomato Free Ketchup

2006-06-20T04:30:00.000-05:00

Tomato Free Ketchup
The perfect condiment for people allergic to those pesky tomatoes. -- posted by Molly53

Lemony BBQ-Ed Spareribs
Found this today online and want to save it here until I can use it. This sounds very good and very easy as ribs go. Cook time is marinating time. This also sounds like it would lend itself easily to additions to the sauce. -- posted by JanetC-KY

Cape Malay Sosaties (Kabobs)

2006-06-17T19:18:00.001-05:00

Cape Malay Sosaties (Kabobs)
Serve these tasty sosaties over rice and chopped fruit such as banana or mango. The marinating time is at least overnight and up to 3 days, plan accordingly. You can also use beef or pork (pork is totally non-traditional) for this recipe. You can use the lemon water as a substitute, however Tamarind is traditionally used in this recipe to add a sour note to balance the sweet flavour. The easiest way to buy tamarind is in packets as a pulp, it looks like pulped dates. You will not be using the pulp, but water made from the pulp. Soak about 100 grams of pulp in water for 10-20 minutes. Squeeze the tamarind pulp with your hand to squeeze out the sour juices. Use the water and keep the pulp in the fridge to reuse. You can reuse the pulp several times until it loses it sourness. -- posted by ncmysteryshopper

Sweet Sauerkraut

2006-06-15T11:47:00.001-05:00

Sweet Sauerkraut
Sauerkraut, a non traditonal Cajun food, has captured the Cajun's taste buds and is served more and more frequently on the Cajun dinner table.

Dakota's Crab, Tuna & Egg Salad

2006-06-15T11:47:00.000-05:00

Dakota's Crab, Tuna & Egg Salad
Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would be great for Lent. Donald writes - Dakato is the great grandson of Isadore Delcambre, This is my son, 8 yr-old Dakota's 1st easy to make lunch recipe. This salad should be served on your favorite sandwich bread along with your favorite extras: lettuce, cheese, etc... Dakota experienced his first crawfish-boil in Washington! (You should have seen him and his siblings). Master Dakota - you make us Cajuns proud.

My Mac-N-Cheese

2006-06-12T15:15:00.001-05:00

My Mac-N-Cheese
Tasty. And oh, so comforting! -- posted by Lori 13

Indonesian Curried Vegetables
Don't let the long list of ingredients intimidate you. This comes from Desperation Dinners...so it's easy! -- posted by Charmie777

Sweet Sauerkraut

2006-06-12T15:15:00.000-05:00

Sweet Sauerkraut
Sauerkraut, a non traditonal Cajun food, has captured the Cajun's taste buds and is served more and more frequently on the Cajun dinner table.