<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4486576935319707886</id><updated>2024-09-20T20:07:22.706-05:00</updated><title type='text'>Lunch in SooFoo</title><subtitle type='html'>No cold, hard critiques.  Just stories about my experiences.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://lunchinsoofoo.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4486576935319707886/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://lunchinsoofoo.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Dustin A. Hagberg</name><uri>http://www.blogger.com/profile/03284970327556433758</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4486576935319707886.post-6221234831357035633</id><published>2011-12-08T19:11:00.001-06:00</published><updated>2011-12-08T21:27:03.849-06:00</updated><title type='text'>Szechwan Chinese Restaurant</title><content type='html'>Sioux Falls-ians and/or valued tourist,&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; It&#39;s oriental time.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Szechwan has been one of those places I have passed on 41st Street and wondered how deserving of my business such a cheesy, cliche looking Chinese restaurant could be.&amp;nbsp; This is a first timer for me.&amp;nbsp; Let&#39;s begin.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; It was a family effort this week.&amp;nbsp; My mother, brother, and his girlfriend all had joined me in an attempt at conquering this restaurant with our bold expertise in restaurant reviewing.&amp;nbsp; We prevailed.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; You cannot miss this place when driving down 41st Street.&amp;nbsp; The bright red, yellow trimmed exterior pulls you in immediately.&amp;nbsp; Even though the restaurant is very small, it sticks out like a &lt;u&gt;&lt;b&gt;BIG, BRIGHT, INFLAMED&lt;/b&gt;&lt;/u&gt;, sore thumb.&amp;nbsp; I notice that there is carry out and delivery as well as a dine in option.&amp;nbsp; &lt;u&gt;&lt;b&gt;SO MANY OPTIONS.&amp;nbsp; I&#39;M IN LOVE!&lt;/b&gt;&lt;/u&gt;&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; We all walk into the establishment and are promptly seated at a large round table.&amp;nbsp; The hostess was very polite.&amp;nbsp; Browsing through the menu, it seems a little bit pricey.&amp;nbsp; There was an option that stuck out for us though.&amp;nbsp; Dinner for six.&amp;nbsp; It included soup, appetizers, rice, and six different dishes that highlight what Szechwan is all about.&amp;nbsp; Seemed like a very reliable option.&amp;nbsp; We go with that.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Just a few minutes in, we get our soup.&amp;nbsp; There were three options of soup; egg drop, hot and sour, and wonton.&amp;nbsp; Egg drop was my choice and &lt;u&gt;&lt;b&gt;HO BOY!&lt;/b&gt;&lt;/u&gt; was it a good one.&amp;nbsp; I have never had egg drop soup with green onion in it.&amp;nbsp; I believe I have found a favorite!&amp;nbsp; The hot and sour soup wasn&#39;t anything special though, as I tasted from my mother&#39;s portion.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; For what seemed like just a couple minutes, the soup had warmed up our bellies, and it was now time for the appetizers which consisted of egg rolls and wontons.&amp;nbsp; The egg rolls were very, very delicious.&amp;nbsp; Wontons were also a treat.&amp;nbsp; I had a taste of their spicy mustard and I immediately regretted my decision.&amp;nbsp; It was the hottest mustard I&#39;ve ever tasted in a Chinese restaurant.&amp;nbsp; Don&#39;t get me wrong, &lt;u&gt;&lt;b&gt;I LOVE THE SPICY FOOD&lt;/b&gt;&lt;/u&gt;, but this did not go down well.&amp;nbsp; Kudos so them for being so bold with the spice though.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Entree &lt;i&gt;tiiiimmmmmeeeee&lt;/i&gt;!&amp;nbsp; Our six entrees came out on six different plates looking especially appetizing.&amp;nbsp; Before the waiter put the plates on the table, poured one of the entrees onto a very hot, sizzling plate and did a little &quot;&lt;i&gt;showy presentation&lt;/i&gt;&quot; for us.&amp;nbsp; We &quot;&lt;i&gt;oo&#39;d and ah&#39;d&lt;/i&gt;&quot; and received the entrees.&amp;nbsp; Everything was presented beautifully.&amp;nbsp; The vegetables were fresh and the meats were even more fresh!&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; The entrees that were supposed to be spicy were not really that spicy.&amp;nbsp; That may have been good though.&amp;nbsp; I knew how spicy they could make things when I tried that hot mustard.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; At the end, there were only a few bits and pieces left on the serving plates.&amp;nbsp; The waiter, which by the way, was extremely polite and very witty, made sure to leave us with plenty of to-go boxes to bring our scraps home.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Overall, I really enjoyed my time in this restaurant.&amp;nbsp; It was an extremely comfortable atmosphere.&amp;nbsp; From the completely unique ceiling tiles, to the ornate decorations on the walls, I felt like I was in an oriental heaven.&amp;nbsp; The food tasted delicious.&amp;nbsp; I wasn&#39;t expecting anything less walking into this place.&amp;nbsp; I&#39;d also like to mention that the service was downright amazing.&amp;nbsp; It is always so enjoyable to have a humorous, yet &quot;&lt;i&gt;get down to business&lt;/i&gt;&quot; waiter to help you out.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; &lt;u&gt;&lt;b&gt;Taste&lt;/b&gt;&lt;/u&gt;: 9/10&lt;br /&gt;
&amp;nbsp;&amp;nbsp; &lt;u&gt;&lt;b&gt;Service&lt;/b&gt;&lt;/u&gt;: 10/10&lt;br /&gt;
&amp;nbsp;&amp;nbsp; &lt;u&gt;&lt;b&gt;Atmosphere&lt;/b&gt;&lt;/u&gt;: 10/10&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Szechwan Chinese Restaurant&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2821 W. 41st Street&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Sioux Falls, SD, 57105&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
605-336-9488&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&amp;nbsp;&amp;nbsp; Make sure to check in next time when we continue our journey to find the best restaurants here in Sioux Falls, SD!&amp;nbsp; Happy lunching!&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
-Lunch in SooFoo&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchinsoofoo.blogspot.com/feeds/6221234831357035633/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lunchinsoofoo.blogspot.com/2011/12/szechwan-chinese-restaurant.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4486576935319707886/posts/default/6221234831357035633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4486576935319707886/posts/default/6221234831357035633'/><link rel='alternate' type='text/html' href='http://lunchinsoofoo.blogspot.com/2011/12/szechwan-chinese-restaurant.html' title='Szechwan Chinese Restaurant'/><author><name>Dustin A. Hagberg</name><uri>http://www.blogger.com/profile/03284970327556433758</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4486576935319707886.post-7406876414974295604</id><published>2011-12-02T18:58:00.001-06:00</published><updated>2011-12-02T19:41:53.745-06:00</updated><title type='text'>Fryn&#39; Pan</title><content type='html'>Sioux Falls-ians and/or valued tourist,&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Have I told you how fun it is to write these reviews?&amp;nbsp; If I have not, then I think that &lt;u&gt;&lt;b&gt;IT IS REALLY FUN TO WRITE THESE REVIEWS!!&lt;/b&gt;&lt;/u&gt;&amp;nbsp; How could this not be fun?&amp;nbsp; Going out to eat wherever my heart desires, critiquing and commenting on whatever I please, and eating &lt;i&gt;deeellliiccciiouusss &lt;/i&gt;food.&amp;nbsp; I digress.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Fryn&#39; Pan is on my plate this review.&amp;nbsp; Come along for the ride, will you?&amp;nbsp; On a side note, I would like to remind you that I bent the rules a bit and went out during supper time.&amp;nbsp; There are exceptions, right?&amp;nbsp; Fryn&#39; Pan is a restaurant that serves the needs of all appetites.&amp;nbsp; Whether is is breakfast, lunch, or supper, they are always there to exceed your expectations.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; It was around 5:30 p.m. when my mother and I arrived at Fryn&#39; Pan.&amp;nbsp; Automobiles filled up the parking lot, so I right away assumed this was a popular place.&amp;nbsp; We enter the restaurant and are immediately greeted and seated &lt;u&gt;&lt;b&gt;BY THE OWNER&lt;/b&gt;&lt;/u&gt;.&amp;nbsp; What a great thing.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Our waiter came right away, greeting us and tell us his name, which was Jordan, and we ordered our drinks.&amp;nbsp; My mother ordered a diet Coke with lemon and I just ordered water.&amp;nbsp; I looked through the menu, having an idea of what I wanted to eat, being I have been here around oh, lets see, too many times to count.&amp;nbsp; Mind you, this will not be a biased review.&amp;nbsp; I am basing my review off of this ONE trip.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Jordan comes to take our orders and I tell him I would like the mushroom and swiss burger with a salad bar.&amp;nbsp; My mother orders a patty melt and asks if she can have it &lt;i&gt;&quot;made to order&quot;&lt;/i&gt;, and Jordan tells her that the burger patties come frozen, so it is either made well, or well done.&amp;nbsp; Immediately my hope diminishes when I hear that, but I decide to take my chances with a frozen burger patty.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; I get up, walk to the salad bar, and see that it looks absolutely delicious.&amp;nbsp; Every single thing in that cold case looked homemade, like an old lady just sits back in the kitchen all day and makes everything from scratch.&amp;nbsp; I get a sample of a few different salads and a cup of clam chowder and go back to the table.&amp;nbsp; My mother happened to order a side salad with her meal, and when I came back, it was already in front of her, looking &lt;u&gt;&lt;b&gt;VERY &lt;/b&gt;&lt;/u&gt;tremendous.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; All of the items on the soup/salad bar ended up being delicious, just as I thought.&amp;nbsp; Our burgers arrive, and they genuinely look fabulous.&amp;nbsp; Mushrooms were swimming in the melted swiss cheese that was on top of my burger patty.&amp;nbsp; The patty actually didn&#39;t look all too bad.&amp;nbsp; By the looks of it, it seemed as though they were shaping them all by themselves in the kitchen, given the fact that the edges were all lopsided and such.&amp;nbsp; It is how a burger should look.&amp;nbsp; My mother&#39;s food also looks very good.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; The burger had proved me wrong.&amp;nbsp; That frozen patty was very deceiving if you ask me.&amp;nbsp; &lt;u&gt;&lt;b&gt;DELICIOUS&lt;/b&gt;&lt;/u&gt;.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; We finished up our meals, received the check, and looked it over.&amp;nbsp; The total between the two of us was around 25 dollars.&amp;nbsp; It was a pretty reasonable price for the amount of food that we got, along with the &lt;u&gt;&lt;b&gt;ALL-YOU-CAN-EAT SALAD BAR&lt;/b&gt;&lt;/u&gt;.&amp;nbsp; That was only $2.99!&amp;nbsp; Up and over to the cash register we went.&amp;nbsp; We were in and out of this place in 45 minutes during prime supper hour.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Here are some pros and cons for everybody.&amp;nbsp; I&#39;d really like to know what everybody thinks of the idea of putting a pros and cons list.&amp;nbsp; Feedback is highly appreciated.&lt;br /&gt;
&lt;br /&gt;
Pros:&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;Quick service&lt;/li&gt;
&lt;li&gt;Free WIFI (not password protected - good job!)&lt;/li&gt;
&lt;li&gt;Inexpensive for amount of food&lt;/li&gt;
&lt;li&gt;Staff looked like they actually enjoyed their job and got along very well with each other&lt;/li&gt;
&lt;li&gt;Homey atmosphere&lt;/li&gt;
&lt;li&gt;V.I.P. club on their website (listed below) &lt;/li&gt;
&lt;/ul&gt;
&amp;nbsp;Cons:&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;Very specific clientele&lt;/li&gt;
&lt;li&gt;Frozen burger patties&lt;/li&gt;
&lt;/ul&gt;
&amp;nbsp;&amp;nbsp; There were many, many good things to say about this place.&amp;nbsp; I was very comfortable here and had a very pleasant, quaint eating experience.&amp;nbsp; I suggest everybody goes here and tries different things on the menu.&amp;nbsp; It looks like they try really hard to make everything from scratch, and it seems like they are doing a great job of it.&lt;br /&gt;
&lt;br /&gt;
Taste: 9/10&lt;br /&gt;
Service: 10/10&lt;br /&gt;
Atmosphere: 9/10&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&amp;nbsp;Fryn&#39; Pan Family Restaurant&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
4204 W 41st Street&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Sioux Falls, SD 57106&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
605-361-6230 &lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;http://www.frynpan.net/&quot;&gt;www.frynpan.net&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; I hope everybody enjoyed the review this time around.&amp;nbsp; This is something I really enjoy and try really hard at to please people.&amp;nbsp; Until next time, happy lunching everybody! :)&lt;br /&gt;
&lt;br /&gt;
-Lunch in SooFoo</content><link rel='replies' type='application/atom+xml' href='http://lunchinsoofoo.blogspot.com/feeds/7406876414974295604/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lunchinsoofoo.blogspot.com/2011/12/fryn-pan.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4486576935319707886/posts/default/7406876414974295604'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4486576935319707886/posts/default/7406876414974295604'/><link rel='alternate' type='text/html' href='http://lunchinsoofoo.blogspot.com/2011/12/fryn-pan.html' title='Fryn&#39; Pan'/><author><name>Dustin A. Hagberg</name><uri>http://www.blogger.com/profile/03284970327556433758</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4486576935319707886.post-218023781846048182</id><published>2011-11-29T15:57:00.001-06:00</published><updated>2011-11-29T16:38:37.981-06:00</updated><title type='text'>Mixed - Go Green!</title><content type='html'>Sioux Falls-ians and/or valued visitor,&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Another restaurant review coming at you &lt;u&gt;&lt;b&gt;RIGHT NOW&lt;/b&gt;&lt;/u&gt;!&amp;nbsp; There is a new place in town, and it&#39;s called Mixed - Go Green!&amp;nbsp; Get comfortable, and listen in.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; My mother and I decided to take a look at this place today.&amp;nbsp; Being new in town, it seemed like the perfect opportunity to go get some &quot;&lt;i&gt;green&lt;/i&gt;&quot; food.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; As we walked into the establishment, I see that all of the walls are painted green, there are wood floors, and it is very, &lt;u&gt;&lt;b&gt;VERY &lt;/b&gt;&lt;/u&gt;bright!&amp;nbsp; Perfect atmosphere if you ask me.&amp;nbsp; Unfortunately when we walked in, we were not greeted with the friendly saying &quot;&lt;i&gt;Welcome to Mixed!&lt;/i&gt;&quot; but every other customer after us was.&amp;nbsp; Minor fault.&amp;nbsp; The set-up of Mixed is a bit like Subway.&amp;nbsp; You browse the menu, pick your base item, and then go from there.&amp;nbsp; One big advantage we saw on the menu was there were A LOT of &quot;&lt;i&gt;build your own&lt;/i&gt;&quot; options.&amp;nbsp; That is a pretty big positive if you are not too keen on committing to a &quot;set meal.&quot;&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; I am asked what I would like, and I go with a special I see on a big, obvious sign right in the middle of the store.&amp;nbsp; It was a mix it up meal.&amp;nbsp; I had a choice of 2 items out of the 4 that were offered.&amp;nbsp; They had 1/2 a wrap, 1/2 a panini, 1/2 a salad, and a cup of soup.&amp;nbsp; I chose the panini and the soup.&amp;nbsp; I grinned, thinking I had made a very good decision.&amp;nbsp; My mother ordered a &quot;&lt;i&gt;green&lt;/i&gt;&quot; salad.&amp;nbsp; The green that I just quoted represents the size of the salad.&amp;nbsp; There is &quot;&lt;i&gt;green&lt;/i&gt;&quot; and &quot;&lt;i&gt;&lt;u&gt;&lt;b&gt;SUPER GREEN&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;!&quot;&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; My mother right away points out to me while they are making our meals that the ingredients that are in the cold case in front of us don&#39;t look as appealing as they should.&amp;nbsp; There were tiny shrimps with veins still in them.&amp;nbsp; The tops of the &lt;u&gt;&lt;b&gt;PROCESSED &lt;/b&gt;&lt;/u&gt;meats were all dried up.&amp;nbsp; Mind you, we did go at 2:30 in the afternoon, but that should not be an exception to freshness.&amp;nbsp; The 4 different types of lettuces did look very appealing though, fortunately!&amp;nbsp; We proceeded through the line and on the the checkout portion.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; I had a buy one get one free entree card today, so I did use that, but I was still surprised at the prices of all of the menu items.&amp;nbsp; I look down at my half-of-a-panini, tiny cup of soup, and regular sized drink and wonder why I am paying the low end of 9 dollars.&amp;nbsp; My mothers salad, which looked rather appetizing, and her drink were a total of around 8 dollars as well.&amp;nbsp; I accepted the fact that I had just paid way too much for my meal, and we sit down to devour our food.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; I got a buffalo chicken and ranch panini along with a cup of cream of broccoli soup.&amp;nbsp; The panini was alright, but like I said before, &lt;u&gt;&lt;b&gt;IT WAS SO SMALL&lt;/b&gt;&lt;/u&gt;.&amp;nbsp; My whole meal literally looked like it could have been fed to a 4 year old, and that child still would have been hungry.&amp;nbsp; I am not saying that I would like to be stuffed at the end of my meal, I would just like to be well nourished and satisfied.&amp;nbsp; This did not happen.&amp;nbsp; Being made and served in a chilled bowl, my mother&#39;s salad looked and tasted quite appetizing, as she did offer me a bite of it. &amp;nbsp;&amp;nbsp; The processed meat was the downfall there though.&amp;nbsp; The toppings were also extremely stingy.&amp;nbsp; Again, I know that is is a &lt;u&gt;&lt;b&gt;SALAD&lt;/b&gt;&lt;/u&gt;, but I would love to taste the toppings too!&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; We both finish our meals in a matter of a few minutes, along with our diet cokes with lemon, and started to notice that it was &lt;u&gt;&lt;b&gt;COOOOOLLLDDDD &lt;/b&gt;&lt;/u&gt;in this place.&amp;nbsp; I&#39;m not sure if the heat was off, or if the cold case was giving off too much cold vibe, but it was freezing.&amp;nbsp; I did not feel comfortable, but luckily I finished my meal so quickly that we could head out right away.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; I am not sure if this place is like this all of the time, but there were A LOT of women, young and old, eating here.&amp;nbsp; As we sat there, I saw 2 guys walk in and out of this place.&amp;nbsp; Also, a majority of these people were, how do you say, not my type of people.&amp;nbsp; I didn&#39;t feel comfortable being here.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; I&#39;d like to give you all a few pros and cons of this restaurant.&lt;br /&gt;
&lt;br /&gt;
&lt;u&gt;Pros&lt;/u&gt;:&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;Free WIFI&lt;/li&gt;
&lt;li&gt;Does delivery and catering&lt;/li&gt;
&lt;li&gt;Clean&lt;/li&gt;
&lt;li&gt;Friendly employees&lt;/li&gt;
&lt;li&gt;Very bright/green setting &lt;/li&gt;
&lt;/ul&gt;
&lt;u&gt;Cons&lt;/u&gt;:&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt; Service is slow in the afternoon&lt;/li&gt;
&lt;li&gt;Very cold&lt;/li&gt;
&lt;li&gt;Password protected WIFI (&lt;i&gt;just very pointless to me, make it an open network!&amp;nbsp; Easier on the customers so they don&#39;t have to ask for a password&lt;/i&gt;)&lt;/li&gt;
&lt;li&gt;A bit pricey.&amp;nbsp; 8 bucks for what seemed like a child&#39;s portion? &lt;u&gt;&lt;b&gt;NOOOO WAY, JOSE&lt;/b&gt;&lt;/u&gt;.&lt;/li&gt;
&lt;li&gt;Stingy on toppings for salads.&lt;/li&gt;
&lt;/ul&gt;
&amp;nbsp;&amp;nbsp; My suggestion is that if you would like to try this place, please get a salad.&amp;nbsp; They do advertise that they &quot;&lt;i&gt;&lt;u&gt;&lt;b&gt;SPECIALIZE IN SALADS&lt;/b&gt;&lt;/u&gt; and also offer paninis, wraps, and soup.&lt;/i&gt;&quot;&amp;nbsp; Overall I thought it was an alright experience.&amp;nbsp; My mother will probably try this place again, but I will not be going back, unfortunately, because it just wasn&#39;t my &quot;&lt;i&gt;cup of soup.&lt;/i&gt;&quot;&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; &lt;u&gt;Taste&lt;/u&gt;: 6/10&lt;br /&gt;
&amp;nbsp;&amp;nbsp; &lt;u&gt;Service&lt;/u&gt;: 7/10&lt;br /&gt;
&amp;nbsp;&amp;nbsp; &lt;u&gt;Atmosphere&lt;/u&gt;: 8/10&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Mixed - Go Green!&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
2604 S Louise Ave&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Sioux Falls, SD 57106&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
605-271-2161&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;http://www.mixedgogreen.com/&quot;&gt;www.mixedgogreen.com&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; I did not take pictures this time around, but I will be in future blog posts like I have said in past ones.&amp;nbsp; I will see you all next time!&amp;nbsp; Happy lunching!&lt;br /&gt;
&lt;br /&gt;
-Lunch in SooFoo</content><link rel='replies' type='application/atom+xml' href='http://lunchinsoofoo.blogspot.com/feeds/218023781846048182/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lunchinsoofoo.blogspot.com/2011/11/mixed-go-green.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4486576935319707886/posts/default/218023781846048182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4486576935319707886/posts/default/218023781846048182'/><link rel='alternate' type='text/html' href='http://lunchinsoofoo.blogspot.com/2011/11/mixed-go-green.html' title='Mixed - Go Green!'/><author><name>Dustin A. Hagberg</name><uri>http://www.blogger.com/profile/03284970327556433758</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4486576935319707886.post-1473983717072630933</id><published>2011-11-27T20:21:00.001-06:00</published><updated>2011-11-27T20:45:13.724-06:00</updated><title type='text'>Shahi Palace</title><content type='html'>Sioux Falls-ians and/or valued tourist,&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Hello again.&amp;nbsp; Welcome back to another edition of &quot;Lunch in SooFoo!&quot;&amp;nbsp; Indian food was on the menu this time and oh boy, would I love to tell you about this one.&amp;nbsp; This place is called Shahi Palace.&lt;br /&gt;
 &lt;br /&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Being wholesome human beings of the midwestern United States, we don&#39;t find many delicious Indian restaurants that we can really even rave about.&amp;nbsp; This place was definitely something to talk about.&amp;nbsp; Shahi Palace is new to the area, and really deserves to be successful.&amp;nbsp; We need more places like this in Sioux Falls.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; I arrived around noon, noticing that the parking lot was virtually empty.&amp;nbsp; That is alright though.&amp;nbsp; Service should be better, right?&amp;nbsp; I am greeted in the parking lot by an old Indian man that puts his hands together in front of his face and bows toward me.&amp;nbsp; I nod and enter the restaurant.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; I see that it is &lt;u&gt;&lt;b&gt;EXTREMELY &lt;/b&gt;&lt;/u&gt;clean, and dark-ish.&amp;nbsp; Seems like this place should be very gourmet, and &lt;u&gt;&lt;b&gt;VERY &lt;/b&gt;&lt;/u&gt;expensive.&amp;nbsp; I thought very wrong.&amp;nbsp; I get seated at a table and notice that all of the tables have a large, white piece of paper on the table, acting as a table cloth.&amp;nbsp; I found this a bit tacky.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Being that is was noon on a weekday, I tell the waiter that I would like to have the lunch buffet.&amp;nbsp; On a side note, the waiters are very hard to understand.&amp;nbsp; It was very authentic though.&amp;nbsp; I also ordered a mango lasse, which is a a very smooth drink consisting of yogurt and mango.&amp;nbsp; It really cools and soothes a person stomach.&amp;nbsp; There were about 8 items on the buffet, ranging from chicken tika masala, to vegetable korma, all the way to the classic naan.&amp;nbsp; Everything looked &lt;i&gt;verrrryyyy &lt;/i&gt;delicious.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; I get my first place consisting of samples of all of the items on the buffet.&amp;nbsp; I enjoyed every last one of the choices.&amp;nbsp; One nit picky thing I would like to point out though was that there was only ONE spicy items on the buffet, and it was the homemade cheese chili.&amp;nbsp; When I go into an Indian restaurant, I would like to burn my mouth a bit.&amp;nbsp; Am I wrong?&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp; &amp;nbsp; I went up and got one more place with everything on it, finished, and was as full as can be.&amp;nbsp; The mango lasse really helped my stomach though.&amp;nbsp; The waiter comes by, drops off my ticket, and tells me that I can go pay up by the front register.&amp;nbsp; I get up and go to the register and am told that their credit card machine is not working.&amp;nbsp; I&#39;ve been there one other time before that, and the same thing happened.&amp;nbsp; That is not good at all if you ask me.&amp;nbsp; They should really get that fixed.&amp;nbsp; Luckily, I had cash on me, and there were no problems at all.&amp;nbsp; Oh, and by the way, the total for the buffet and the mango lasse was around 11 dollars.&amp;nbsp; I won&#39;t complain about that at all!&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Wrapping this up, I would like to say that I would like to come here again, but I think I would order things off of the menu instead of the buffet.&amp;nbsp; The buffet was very good the first couple of times, but not up to par with number of choices.&amp;nbsp; I would like to try a lot of different things.&lt;br /&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Taste: 9/10&lt;br /&gt;
&amp;nbsp;&amp;nbsp; Service: 7/10&lt;br /&gt;&amp;nbsp;&amp;nbsp; Atmosphere: 9/10&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Shahi Palace&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
 2527 S Shirley Ave.&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Sioux Falls, SD 57106&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
605-361-5050&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;a href=&quot;http://www.shahipalaceinc.com/&quot;&gt;www.shahipalaceinc.com&lt;/a&gt;&amp;nbsp;&lt;/div&gt;
&lt;br /&gt;
&amp;nbsp;&amp;nbsp; I will see you all next time when we continue our journey through Sioux Falls to find some great lunch options that will make you say, &quot;WOW! I&#39;m going back to that place!&quot;&lt;br /&gt;
&lt;br /&gt;
-Lunch in SooFoo</content><link rel='replies' type='application/atom+xml' href='http://lunchinsoofoo.blogspot.com/feeds/1473983717072630933/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lunchinsoofoo.blogspot.com/2011/11/shahi-palace.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4486576935319707886/posts/default/1473983717072630933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4486576935319707886/posts/default/1473983717072630933'/><link rel='alternate' type='text/html' href='http://lunchinsoofoo.blogspot.com/2011/11/shahi-palace.html' title='Shahi Palace'/><author><name>Dustin A. Hagberg</name><uri>http://www.blogger.com/profile/03284970327556433758</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4486576935319707886.post-5742806057133424469</id><published>2011-11-24T20:47:00.001-06:00</published><updated>2011-11-24T20:57:45.555-06:00</updated><title type='text'>Guadalajara</title><content type='html'>Sioux Falls-ians and highly valued tourists,&lt;br /&gt;
&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Here we go everybody.&amp;nbsp; It&#39;s time for my first restaurant review.&amp;nbsp; I was feeling like some Mexican cuisine this week so I decided to hit up a new restaurant I passed by while on my way to work.&amp;nbsp; It&#39;s called Guadalajara.&amp;nbsp; I only noticed this place because it used to be one of my favorite Chinese restaurant in town, Peking.&amp;nbsp; All of a sudden, it turned into a Mexican restaurant!&lt;br /&gt;Anyway, lets review this eatery, shall we?&lt;br /&gt;
&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; I pull up into the parking lot and see that this place is not busy at 11:45 in the morning.&amp;nbsp; That is typically around the time that I like to eat lunch.&amp;nbsp; I don&#39;t see that as a good sign when only a few cars are parked outside of a restaurant at prime lunch hour.&amp;nbsp; I stay optimistic regardless.&amp;nbsp; When I walk into the establishment, I am instantly overwhelmed by the amount of color and doo-dads that are on the walls.&amp;nbsp; I was in for a treat.&lt;br /&gt;
&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; I am greeted by 3-4 people of a Spanish decent, and am led to my table by a very innocent looking, extremely polite middle aged woman.&amp;nbsp; She goes through a typical seating procedure, asking me what I want to drink and telling me what the specials are for lunch.&amp;nbsp; She also placed complimentary tortilla chips and salsa on the table.&amp;nbsp; &lt;u&gt;&lt;b&gt;HUGE PLUS&lt;/b&gt;&lt;/u&gt;!&lt;br /&gt;
&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Right away, I noticed that the lunch menu had &lt;u&gt;&lt;b&gt;SOOOOO&lt;/b&gt;&lt;/u&gt; many items on it.&amp;nbsp; Once again, I was very overwhelmed.&amp;nbsp; Nonetheless, when the very happy-go-lucky waiter came to take my order, I decided on an item I thought was very simple, and very standard of a Mexican restaurant; shredded chicken enchiladas with rice and beans.&lt;br /&gt;
&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; On a side note, both the hostess and the waiter called me &quot;amigo.&quot;&amp;nbsp; It kind of made me feel at home, while still making me feel like an American in a Mexican restaurant.&amp;nbsp; It didn&#39;t bother me very much though.&lt;br /&gt;
&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; When my food arrived (&lt;i&gt;very quickly by the way&lt;/i&gt;), I immediately dug in.&amp;nbsp; Even though it looked a bit plain, I stayed optimistic.&amp;nbsp; I noticed right away that even though I did in fact order shredded chicken for my enchilada, I got shredded beef.&amp;nbsp; Which I suppose was fine by me because I do enjoy both.&amp;nbsp; They do lose points for misunderstanding my order.&amp;nbsp; The enchiladas tasted very standard, but I did notice that the sauce tasted like something out of a can.&lt;br /&gt;
&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; I took a bite of the rice and realized that it was very plain.&amp;nbsp; There were not any delightful Mexican seasonings that you typically find in &quot;Mexican rice.&quot;&amp;nbsp; The re fried beans looked and tasted like they came right out of the can and got warmed up with a little cheese on the top.&amp;nbsp; I felt like I could make all these things at home, and maybe even make them a bit better with a lot more flavor.&lt;br /&gt;
&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; I finish my meal, slightly satisfied, and I receive my check from the waiter.&amp;nbsp; One pro to this place is that is very affordable.&amp;nbsp; I paid just nine dollars for my whole meal.&amp;nbsp; My stomach felt like it was going to burst because it was such a generous portion though.&amp;nbsp; Fine by me!&amp;nbsp; I gave my waiter a generous tip because regardless of the plain tasting food, the service was &lt;u&gt;&lt;b&gt;EXCELLENT&lt;/b&gt;&lt;/u&gt;!&amp;nbsp; My water glass was never empty, the chips and salsa kept piling up in front of me, and my food came seven to eight minutes after I ordered it.&lt;br /&gt;
&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Overall, I thought this was a great experience at this new restaurant, mainly because of the service.&amp;nbsp; It was also one of the cleanest looking places I&#39;ve ever eaten at.&amp;nbsp; If the food wasn&#39;t so generic tasting, I would have enjoyed my time here a lot more.&lt;br /&gt;
&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; In every one of my reviews, I will be setting a rating system that goes off of the three things that I think are most important when reviewing a restaurant; taste, service, and atmosphere.&amp;nbsp; Here are my ratings of Guadalajara.&lt;br /&gt;
&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Taste: 6/10&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Service: 9/10&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Atmosphere: 8/10&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
Guadalajara Mexican Restaurant&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
 5309 W 41st ST&lt;br /&gt;
&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
 Sioux Falls, SD 57106&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
605-361-3701&lt;/div&gt;
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&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; For upcoming blogs, I will be taking pictures of the restaurant and the food for a more visually accurate depiction of my experience.&amp;nbsp; I will see you all next week with another restaurant review that I know you will enjoy!&amp;nbsp; :)&lt;br /&gt;
&lt;br /&gt;
-Lunch in SooFoo&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://lunchinsoofoo.blogspot.com/feeds/5742806057133424469/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lunchinsoofoo.blogspot.com/2011/11/guadalajara.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4486576935319707886/posts/default/5742806057133424469'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4486576935319707886/posts/default/5742806057133424469'/><link rel='alternate' type='text/html' href='http://lunchinsoofoo.blogspot.com/2011/11/guadalajara.html' title='Guadalajara'/><author><name>Dustin A. Hagberg</name><uri>http://www.blogger.com/profile/03284970327556433758</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>