LunchMenuShop.com » LunchMenuShop – Lunch menus. recipes, and cool items for people who love lunch http://www.lunchmenushop.com Lunch menus, recipes, and cool items for people who love lunch. Sun, 08 May 2011 19:49:11 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Stick To Your Favorite New York City Steakhouse http://feedproxy.google.com/~r/LunchMenuShop/~3/hEWrtznChCQ/ http://www.lunchmenushop.com/articles/stick-to-your-favorite-new-york-city-steakhouse/#comments Fri, 25 Jun 2010 04:21:27 +0000 Neil Folley http://www.lunchmenushop.com/?p=1165 Just imagine this…..you come back home after a hectic day at office and your friends insist you to meet them somewhere for a light partying session…..isn’t that wonderful…..But this can be more amazing if you all decide to meet up in one of the New York City steakhouse. A New York City steakhouse is the ideal place for people who want to enjoy some good steak and want to be light spirited for a while. In fact spending quality time with your family and your friends at a New York City Steakhouse can become one of the most remembered and one of the best moments of your as well as their lives. A New York City steakhouse promises of a pleasing and a soothing environment that helps you to refresh and relax your mind.

A New York City Steakhouse is the best place to have a nice eating, freaking out, talking, listening to some good music, dancing and drinking session with people you love to be with. A New York City Steakhouse is definitely one place to hang around because it boasts of some of the best made steaks in New York. If you are in love with steaks then you have one more reason to visit a New York City steakhouse. You can also indulge in any sort of food that you like. You get a variety of cuisines like Continental, Mexican, Chinese and the list is endless. Each of the New York City Steakhouse has some specialty of their own that makes it a favorite place of many food lovers.

A New York City steakhouse offers a great ambiance and this indeed is one of the biggest attractions apart from good food. The atmosphere of a New York City steakhouse is thoroughly pleasant and it makes you feel delighted as you get to start your evening in the perfect way. Most people tend to visit a New York City steakhouse in the evening after spending a tedious day as they get to relax and refresh themselves in a New York City steakhouse. As already mentioned the food of a New York City steakhouse is also delicious and amazing. You can start off your dinner with some mouth watering starters that complement your drink and then go in for some of the sumptuous steaks prepared the way you like it. If you prefer your steak to be less cooked then you will be served a less cooked one and if you prefer having a fully cooked steak, they will get you a full cooked one.

In fact a New York City steakhouse knows how to pamper their customers. Boasting of great ambiance, great service, amazing steaks and some mouth watering starters and side dishes, a New York City steakhouse is the best place that you can visit and have a nice time. A New York City steakhouse can also help you relax, enjoy yourself and forget all the day’s tiredness and tediousness. So get prepared to indulge all your senses in the aroma and ambiance of New York City steakhouse.

Neil Folley holds a Masters Degree in Hotel Management. He loves good food and arranging private parties. To book for Sunday Parties and enjoy tasteful food at New York City Steakhouse visit www.markjosephsteakhouse.com

Author: Neil Folley
Article Source: EzineArticles.com
Provided by: Digital Camera Information

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]]> http://www.lunchmenushop.com/articles/stick-to-your-favorite-new-york-city-steakhouse/feed/ 0 http://www.lunchmenushop.com/articles/stick-to-your-favorite-new-york-city-steakhouse/ Korean Grill House http://feedproxy.google.com/~r/LunchMenuShop/~3/luE3_MOTnZY/ http://www.lunchmenushop.com/thai/korean-grill-house/#comments Thu, 29 Apr 2010 13:39:12 +0000 LMS http://www.lunchmenushop.com/?p=1190 Profile:
This unique cook-it-yourself concept provides for a delicious and entertaining dining experience. Dine with a few friends or dine with a large group! Our charming dining room, exquisite cuisine and top notch service will keep you coming back!
Our ALL-YOU-CAN-EAT BARBECUE menu features Pork, Beef, Chicken, Squid, and Fish Filet. Vegetarian? Let us know in advance and we gladly make arrangements to accommodate you!

 

Address:
214 Queen St., Toronto, ON
M5V 1Z2
Tel:  (416) 263-9850
Fax: (416) 263-9832

Lunch Hours:
Mon-Fri. 11:30 a.m. – 3:00 p.m.

Online Contact:
http://koreangrill.sites.toronto.com/mailpopup.html

Website:
http://koreangrill.sites.toronto.com

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]]> http://www.lunchmenushop.com/thai/korean-grill-house/feed/ 2 http://www.lunchmenushop.com/thai/korean-grill-house/ Restaurants and Eating Out in Toronto, Canada http://feedproxy.google.com/~r/LunchMenuShop/~3/4CuPz3XLEOA/ http://www.lunchmenushop.com/articles/restaurants-and-eating-out-in-toronto-canada/#comments Thu, 29 Apr 2010 01:20:31 +0000 Orson Johnson http://www.lunchmenushop.com/?p=1164

When it comes to eating out in Canada, you don't feel the "obligation" to try their national dishes or their local food as you would in other countries. But I guess that's the beauty of Canada, you don't get people telling you what to eat and what's a must try for dishes; you can go off on your own little hunt. They do have some popular cuisines there though, such as Italian, Chinese and Greek cuisines. And though most of the food isn't native to Canada, they do it in their own style, and there are certain places not to be missed on your trip here.

For starters, head for Pangaea Restaurant located on 1221 Bay Street, Toronto. Established in 1996, this beautiful restaurant with its high ceilings and wooden floors bring a sense of simplicity to the table, giving you an upscale fine-dining yet casual experience. Wild mushroom risotto and grilled calamari with beurre noisette are the signature dishes of the house, but leave a little room for desert as its known to be the best in town too.

For those who're hungry and in the mood for some huge portions, head for JW's Steakhouse located on 525 Bay Street, Toronto. With their featured 16-oz bone-in fillet and probably the biggest shrimp cocktail ever, you'd definitely be filling full after your visit to this traditional steakhouse. Have a scotch to round up your perfect dining experience in this intimate little restaurant that exudes nothing but warmth and friendliness.

If you haven't already been to Toronto's world famous CN tower, this would be a perfect chance where you can mix both a panoramic 360 rotating view together with your dining experience. Located right at the top, Restaurant 360 is the world's highest restaurant which offers unparalleled views, fine food and a selection of over 550 different kinds of wines from its very own wine cellar in the sky. For such a fancy restaurant, a real plus point is that everything's affordable (not counting your sudden urge to go for thousand dollar wines).

While most parts of the city wind down, the Greek area of Danforth is just warming up; and one excellent place to check out would be Christina's on 492 Danforth Ave. Known as the "landmark" of Toronto's Greek Town, this place offers authentic Greek and Mediterranean dishes such as made to order Souvlaki dinners, Mousaka and the chefs very own Kotopoulo Yemisto; stuffed chicken breast with spinach, onions, cheese and peppers. This place is more of a dinner and dance where you get the occasional belly dancer and the everyday live Greek band, giving you both a culinary and cultural experience you'd never forget.

Orson Johnson writes for Holiday Velvet, a website providing Toronto apartments & Worldwide vacation apartments.

Author: Orson Johnson


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]]> http://www.lunchmenushop.com/articles/restaurants-and-eating-out-in-toronto-canada/feed/ 1 http://www.lunchmenushop.com/articles/restaurants-and-eating-out-in-toronto-canada/ Super Kids Nutrition http://feedproxy.google.com/~r/LunchMenuShop/~3/mWy1BgE5U38/ http://www.lunchmenushop.com/promotion/super-kids-nutrition/#comments Fri, 26 Mar 2010 17:51:48 +0000 LMS http://www.lunchmenushop.com/?p=1160

My son is an extremely picky eater.  With being diagnosed with ADD since the age of 4 years old and with a small percentage of Aspergers. My husband and I have been struggling with him with his eating habits.  I admit it he has been taking Ritalin for the past 2 years which doesn't help.

Now that he is 9 years old we have slowly considered to take him off the meds and focus more on the food we choose to give him. Nutrition is a big part of that… whenever I need to discover more about healthy eating plans or habits for children I tend to refer to www.superkidsnutrition.com. Just the other day I was reading about "Challenged by a Finicky Eater in Your House?

The Pitfall of a Beige Diet." by Kate Scarlata, RD, LDN. Eating a primarily beige palate of foods simply does not provide all the vital nutrients the body needs, particularly that of a growing child. Beige foods lack the vibrant colors that make up a wholesome and nourishing diet. It made me realise a child like my son when their senses are so heighten compared to the majority of us having more color on his plate will intrigue him more to eat.

Have a look at Super Kids Nutrition to learn more on everything you need to know to grow a healthy family.


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]]> http://www.lunchmenushop.com/promotion/super-kids-nutrition/feed/ 2 http://www.lunchmenushop.com/promotion/super-kids-nutrition/ Shikago Restaurant http://feedproxy.google.com/~r/LunchMenuShop/~3/LAioOdfPgdM/ http://www.lunchmenushop.com/chicago/shikago-restaurant/#comments Mon, 22 Mar 2010 21:26:16 +0000 LMS http://www.lunchmenushop.com/?p=1145 Profile:
Shikago restaurant offers tantalizing tastes, evocative art and breathtaking architecture. Dine in a contemporary lounge atmosphere or carry out. Private penthouse event library & catering available.


 

Address:
190 South La Salle Street
Chicago, IL 60603
Phone #: 312-781-7300

Lunch Hours:
Mon-Fri. 11:00 a.m. – 2:00 p.m.

Online Contact:
melia@shikagorestaurant.com

Website:
http://www.shikagorestaurant.com

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]]> http://www.lunchmenushop.com/chicago/shikago-restaurant/feed/ 0 http://www.lunchmenushop.com/chicago/shikago-restaurant/ Roti (Flat Bread) http://feedproxy.google.com/~r/LunchMenuShop/~3/2bnJJOnpF_8/ http://www.lunchmenushop.com/recipes/roti-flat-bread/#comments Mon, 22 Mar 2010 19:28:34 +0000 LMS http://www.lunchmenushop.com/?p=1139 Roti is a popular flatbread in the regions of South America that have East Indian influences in their cuisine, such as Suriname and Guyana. Roti is similar to both Indian flatbreads and to tortillas – it's a simple dough that is rolled out in a circle, and cooked on a hot griddle. It can be stuffed with potatoes or lentils before it's cooked (dhalpuri), used as a wrap, or simply served on the side of a plate of curry or dhal, to help soak up all of delicious sauce. These roti are thin, soft, and pliable, and can be made with white or wheat flour.

By , About.com Guide

 

Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients:

  • 2 1/2 cups self-rising flour, or 2 cups self-rising flour and 1/2 cup whole wheat flour
  • 2 tablespoons vegetable oil
  • 1 cup warm water
  • Vegetable oil for pan
  • Melted butter

Preparation:

  1. Place flour(s) in a bowl. Mix in the 2 tablespoons of vegetable oil.
     
  2. Add water slowly, stirring as you go, until dough starts to come together. Keep stirring, adding a little more water if dough is still dry, until dough forms a ball.
     
  3. Turn dough out onto counter and knead, adding a little flour if the dough is too sticky. Dough should be soft, but not sticky enough to stick to your hands or the counter.
     
  4. Let dough rest for 10 minutes, covered with a damp cloth.
     
  5. Roll out dough in a large circle, about 1/4" thickness. Spread about 1 teaspoon vegetable oil over the surface of the dough. Roll the dough up into a long roll.
     
  6. Cut the dough into 10 spirals. Roll each spiral out flat into a 6 inch circle. Let circles rest, covered with damp cloth, for 5 minutes.
     
  7. Heat a flat heavy griddle or skillet (a cast iron skillet or crepe pan works well) over low to medium heat.
     
  8. Roll the first circle of dough out as thin as possible (to about an 8-9 inch diameter circle).
     
  9. Add about 1 teaspoon oil to the skillet. Place dough in hot skillet. Cook until bread puffs up and turns light brown on the skillet side. Slide bread to the each of the pan with your fingers, and quickly flip to brown the other side (about 1-2 minutes).
     
  10. Remove from heat and place roti in a colinder to cool. Cover roti with a damp towel while you cook the rest. Add more oil to the skillet as needed.
     
  11. Roti can be reheated just like tortillas: in a low oven, wrapped in foil, or in the microwave covered with a damp cloth. Brush roti with melted butter before serving, if desired.

Makes 10 6-8 inch rotis


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]]> http://www.lunchmenushop.com/recipes/roti-flat-bread/feed/ 0 http://www.lunchmenushop.com/recipes/roti-flat-bread/ The Farm at South Mountain http://feedproxy.google.com/~r/LunchMenuShop/~3/7tffG7tIAD8/ http://www.lunchmenushop.com/americana/the-farm-at-south-mountain/#comments Thu, 18 Mar 2010 21:52:32 +0000 menuform http://www.lunchmenushop.com/?p=1116 Profile:
Organic gardens, casual & fine dining, markets and more The Farm at South Mountain in Phoenix offers a nearby escape from the city with canopies of pecan trees and acres of grass lawns. Rich in history, the Farm invites you to explore organic gardens, three restaurants, art galleries, various shops and retreats.

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6106 S. 32nd Street
Phoenix, AZ 85042

Phone #: (602) 276-6360

Lunch Hours:
Tue-Fri. 10:00 a.m. – 3:00 p.m.
Sat. 10:00 a.m. – 3:00 p.m.
Sun. 10:00 a.m. – 3:00 p.m.

Online Contact:
info@thefarmatsouthmountain.com

Website:
http://www.thefarmatsouthmountain.com


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]]> http://www.lunchmenushop.com/americana/the-farm-at-south-mountain/feed/ 0 http://www.lunchmenushop.com/americana/the-farm-at-south-mountain/ Maangchi’s – Cabbage and soy bean paste soup http://feedproxy.google.com/~r/LunchMenuShop/~3/pPTw6KLOhHA/ http://www.lunchmenushop.com/recipes/maangchis-cabbage-and-soy-bean-paste-soup/#comments Wed, 17 Mar 2010 21:25:46 +0000 LMS http://www.lunchmenushop.com/?p=1068 (baechu doenjang guk)

I’m so excited to introduce this simple and healthy soup to you! Thanks to the cook for this great recipe Ms.Maangchi  please browse this great food blog for more wonderful Korean recipes by visiting: http://www.maangchi.com. You can also follow on twitter at: http://twitter.com/maangchi

Korean meals are usually served with rice, soup, and other side dishes.  This is a simple, but flavor packed recipe for a Korean soup using napa cabbage, soya bean paste and dried anchovies.

Ingredients:

ingredients

700 grams of Napa cabbage (half of a medium size napa cabbage)
1/3 cup soy bean paste
10 dried anchovies
6 cups of water
1 green chili pepper, 5-6 cloves of garlic
2 tbs flour

Directions:

Step 1)
Put about 700 grams of Napa cabbage directly into boiling water and stir it with a large spoon for 20 seconds. Boil it for a minute with the lid open.

For further steps click here to continue

 

 


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    ]]>     http://www.lunchmenushop.com/recipes/maangchis-cabbage-and-soy-bean-paste-soup/feed/ 1 http://www.lunchmenushop.com/recipes/maangchis-cabbage-and-soy-bean-paste-soup/     Redwater Rustic Grille – South http://feedproxy.google.com/~r/LunchMenuShop/~3/muxNuYi_XZg/ http://www.lunchmenushop.com/calgary/redwater-rustic-grille-south/#comments Mon, 15 Mar 2010 17:35:47 +0000 LMS http://www.lunchmenushop.com/?p=1060 Profile:
    Redwater Rustic Grille’s market driven menu is a fresh interpretation of contemporary West Coast Cuisine with signature dishes and innovative creations. A favorite destination for wine-lovers and foodies alike, Redwater’s wine menu features specialties from smaller boutique wineries, many of which are not found elsewhere in the city. The large selection of wine complements the executive chef's menu of seasonal robust dishes. Burnished cherry wood, travertine tile, soft lighting and the large oval glass wine cellar create an ambiance of casual refinement. Servers are warmly professional and their enthusiasm for great food and wine is infectious. Redwater is a proud recipient of the 2007, 2008 & 2009 Wine Spectator Awards. Dress: Smart Casual. Please note hats are not permitted in the restaurant and we do not have highchairs/booster seats or childrens menus. Reviewed by opentable.com

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    9223 Macleod Trail S.
    Calgary, AB T2H 0P6

    Phone #: 403-253-4266

    Lunch Hours:
    Mon-Fri. 11:30 a.m. – 2:30 p.m.

    Online Contact:
    info@redwatergrille.com

    Website:
    http://www.redwatergrille.com

    LUNCH MENU:



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    ]]>     http://www.lunchmenushop.com/calgary/redwater-rustic-grille-south/feed/ 0 http://www.lunchmenushop.com/calgary/redwater-rustic-grille-south/     Church and State Bistro http://feedproxy.google.com/~r/LunchMenuShop/~3/uEhEdgOlKqY/ http://www.lunchmenushop.com/french/church-state-bistro/#comments Fri, 12 Mar 2010 00:55:41 +0000 LMS http://www.lunchmenushop.com/?p=1004 Profile:
    A French Bistro in the loading dock of the original Nabisco Biscuit Company Building, built in 1925, located in the arts district of downtown L.A.  The outlying area of downtown’s Arts District was always an unlikely place to find a good meal, until last September, when Steven Arroyo and Yassminn Surmati opened Church & State at the base of the Biscuit Company Lofts building. They started with chef Greg Bernhardt, who was producing a consistent roster of brasserie classics, but have since switched to San Diego native Walter Manzke, a longtime Los Angeles chef who built his reputation at restaurants like Pinot Bistro and Bastide, and by launching three popular restaurants in Carmel. Now Church & State has the culinary firepower to compete with the charming urban setting. Reviewed by foodgps.com

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    1850 East Industrial Street
    Los Angeles, CA 90021

    Phone #: 213-405-1434

    Lunch Hours:
    Mon-Fri. 11:30 a.m. – 2:30 p.m.

    Online Contact:
    n/a

    Website:
    http://www.churchandstatebistro.com


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