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	<title>LV Gourmet, LLC</title>
	
	<link>http://lvgourmet.com</link>
	<description>Supporting Las Vegas Pastry Chefs by providing the highest quality products available.</description>
	<lastBuildDate>Wed, 22 Feb 2012 18:31:12 +0000</lastBuildDate>
	<language>en</language>
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		<title>Super Bowl 2012!!!</title>
		<link>http://feedproxy.google.com/~r/LvGourmetImports/~3/iBWBgaSSJNQ/</link>
		<comments>http://lvgourmet.com/uncategorized/super-bowl-2012/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 18:31:12 +0000</pubDate>
		<dc:creator>lvgourmet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://lvgourmet.com/?p=716</guid>
		<description><![CDATA[Chef Robin Duke is at it again! How amazing is this cake she made for Super Bowl 2012!!!!]]></description>
			<content:encoded><![CDATA[<p>Chef Robin Duke is at it again! How amazing is this cake she made for Super Bowl 2012!!!!<br />
<a href="http://lvgourmet.com/wp-content/uploads/2012/02/superbowl-cake-11.jpg"><img class="alignleft size-medium wp-image-719" title="superbowl cake 1" src="http://lvgourmet.com/wp-content/uploads/2012/02/superbowl-cake-11-300x200.jpg" alt="" width="300" height="200" /></a></p>
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<p><a href="http://lvgourmet.com/wp-content/uploads/2012/02/superbowl-cake-2.jpg"><img class="alignleft size-medium wp-image-718" title="superbowl cake 2" src="http://lvgourmet.com/wp-content/uploads/2012/02/superbowl-cake-2-300x200.jpg" alt="" width="300" height="200" /></a></p>
<img src="http://feeds.feedburner.com/~r/LvGourmetImports/~4/iBWBgaSSJNQ" height="1" width="1"/>]]></content:encoded>
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		<title>Thanksgiving</title>
		<link>http://feedproxy.google.com/~r/LvGourmetImports/~3/QTKeTe-eNs8/</link>
		<comments>http://lvgourmet.com/featured-stories/662/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 21:21:32 +0000</pubDate>
		<dc:creator>lvgourmet</dc:creator>
				<category><![CDATA[Featured Stories]]></category>

		<guid isPermaLink="false">http://lvgourmet.com/?p=662</guid>
		<description><![CDATA[Wow&#8230;.look at this beautiful turkey (cake) made by one of our very talented local pastry chefs, Robin Duke, at the Luxor Hotel Casino. Don&#8217;t we all wish we were there to try a bite!!!       ]]></description>
			<content:encoded><![CDATA[<p><br class="spacer_" /></p>
<p>Wow&#8230;.look at this beautiful turkey (cake) made by one of our very talented local pastry chefs, Robin Duke, at the Luxor Hotel Casino. Don&#8217;t we all wish we were there to try a bite!!!</p>
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<p><a href="http://lvgourmet.com/wp-content/uploads/2011/11/turkey-1.jpg"><img class="alignnone size-medium wp-image-663" title="turkey-1" src="http://lvgourmet.com/wp-content/uploads/2011/11/turkey-1-300x200.jpg" alt="" width="300" height="200" /></a>       <a href="http://lvgourmet.com/wp-content/uploads/2011/11/turkey-2.jpg"><img class="alignnone size-medium wp-image-667" title="turkey-2" src="http://lvgourmet.com/wp-content/uploads/2011/11/turkey-2-300x200.jpg" alt="" width="300" height="200" /></a></p>
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		<title>Heart Attack Grill opening in Las Vegas</title>
		<link>http://feedproxy.google.com/~r/LvGourmetImports/~3/2SZ2ruOCsvI/</link>
		<comments>http://lvgourmet.com/uncategorized/heart-attack-grill-opening-in-las-vegas/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 14:47:00 +0000</pubDate>
		<dc:creator>LV Gourmet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://lvgourmet.com/?p=652</guid>
		<description><![CDATA[From the LV Review Journal, 2.28.11 &#8220;With greasy bar food, belly-busting buffets and deep-fried Twinkies, Las Vegas has plenty of options if you&#8217;re looking for food that&#8217;s bad for you. But how many of them come with a disclaimer? &#8220;The Heart Attack Grill diet is not for everyone,&#8221; states the warning from the Heart Attack [...]]]></description>
			<content:encoded><![CDATA[<p><br class="spacer_" /></p>
<p>From the LV Review Journal, 2.28.11</p>
<p>&#8220;With greasy bar food, belly-busting buffets and deep-fried Twinkies, Las Vegas has plenty of options if you&#8217;re looking for food that&#8217;s bad for you.</p>
<p>But how many of them come with a disclaimer?</p>
<p>&#8220;The Heart Attack Grill diet is not for everyone,&#8221; states the warning from the Heart Attack Grill, which is scheduled to open in downtown Las Vegas by the end of the year. &#8220;Side effects may include sudden weight gain, repeated increase in wardrobe size, back pain, male breast growth, loss of sexual partners, lung cancer, liver sclerosis, stroke and an inability to see your penis.&#8221;</p>
<p>Read the rest:</p>
<p><a href="http://www.lvrj.com/news/owner-of-heart-attack-grill-opening-in-las-vegas-insists-he-helps-people-eat-better-126236698.html">http://www.lvrj.com/news/owner-of-heart-attack-grill-opening-in-las-vegas-insists-he-helps-people-eat-better-126236698.html</a></p>
<img src="http://feeds.feedburner.com/~r/LvGourmetImports/~4/2SZ2ruOCsvI" height="1" width="1"/>]]></content:encoded>
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		<title>OPEN HOUSE! May 2nd Noon-7pm</title>
		<link>http://feedproxy.google.com/~r/LvGourmetImports/~3/7R2G-YBDCiE/</link>
		<comments>http://lvgourmet.com/uncategorized/open-house-may-2nd-noon-7pm/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 19:36:06 +0000</pubDate>
		<dc:creator>lvgourmet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://lvgourmet.com/?p=645</guid>
		<description><![CDATA[LV Gourmet is so excited to have an open house at our new location! Please come and see all that we have to offer you. Join us for: Wine, Chocolate &#38; Cheese Gift bags and Samples New Products Meet our manufactures and import partners Monday May 2nd Noon – 7pm  Our new office location is: 6340 [...]]]></description>
			<content:encoded><![CDATA[<p><strong>LV Gourmet is so excited to have an open house at our new location!</strong></p>
<p><strong>Please come and see all that we have to offer you.</strong></p>
<p><strong>Join us for:</strong></p>
<p><strong>Wine, Chocolate &amp; Cheese</strong></p>
<ul>
<li>
<address>Gift bags and Samples</address>
</li>
<li>
<address>New Products</address>
</li>
<li>
<address>Meet our manufactures and import partners</address>
</li>
</ul>
<p><strong>Monday May 2<sup>nd<br />
</sup></strong><strong>Noon – 7pm</strong></p>
<p><strong> O</strong><strong>ur new office location is:</strong></p>
<p><strong>6340 S. Sandhill #4<br />
</strong><strong>Las Vegas</strong><strong>, NV 89120<br />
</strong><strong>261-0020</strong></p>
<p><strong>Major cross streets are Eastern and Pecos.<br />
We are 1 block East of Pecos then travel north on Sandhill </strong><strong>half a block<br />
 and we are on the East side of the street in the office complex.</strong></p>
<p><strong>We will look forward to seeing everyone there:)</strong></p>
<img src="http://feeds.feedburner.com/~r/LvGourmetImports/~4/7R2G-YBDCiE" height="1" width="1"/>]]></content:encoded>
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		<title>U.S. Pastry Chef of the Year</title>
		<link>http://feedproxy.google.com/~r/LvGourmetImports/~3/-3iqlxmeY2k/</link>
		<comments>http://lvgourmet.com/uncategorized/u-s-pastry-chef-of-the-year/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 16:45:27 +0000</pubDate>
		<dc:creator>LV Gourmet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://lvgourmet.com/?p=605</guid>
		<description><![CDATA[LV Gourmet Congratulates Marco Cossio, of the MGM Grand in Las Vegas, for his hard work &#38; dedication to the profession Winner of the 22nd annual U.S. Pastry Competition &#8220;U.S. Pastry Chef of the Year&#8221;  ]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">LV Gourmet Congratulates</p>
<p style="text-align: center;"><strong>Marco Cossio, of the MGM Grand in Las Vegas,</strong></p>
<p style="text-align: center;">for his hard work &amp; dedication to the profession</p>
<p style="text-align: center;">Winner of the 22<sup>nd</sup> annual U.S. Pastry Competition</p>
<p style="text-align: center;"><strong style="font-family: Times New Roman, Times, serif; font-size: 12px;">&#8220;U.S. Pastry Chef of the Year&#8221;</strong></p>
<p style="text-align: center;"><strong> </strong></p>
<img src="http://feeds.feedburner.com/~r/LvGourmetImports/~4/-3iqlxmeY2k" height="1" width="1"/>]]></content:encoded>
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		<title>… On dining out</title>
		<link>http://feedproxy.google.com/~r/LvGourmetImports/~3/2_LGOkcM9bc/</link>
		<comments>http://lvgourmet.com/uncategorized/on-dining-out/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 16:35:43 +0000</pubDate>
		<dc:creator>LV Gourmet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://lvgourmet.com/?p=607</guid>
		<description><![CDATA[ &#8221;I think in France for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that. It&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p> &#8221;I think in France for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that. It&#8217;s more about the conversations, it&#8217;s more about the privilege to share a moment with your friends and not be so obsessed with everything going into the plate and around it &#8230; I think luxury and pampering and refinement and rarity in what you have stimulate your intellect. I take so much pleasure at seeing customers who are happy, happy with what they eat but happy with their friends and sharing a great moment together and I think that is more important in life than the endless pursuit of perfection.&#8221;</p>
<p>Chef Daniel Boulud</p>
<img src="http://feeds.feedburner.com/~r/LvGourmetImports/~4/2_LGOkcM9bc" height="1" width="1"/>]]></content:encoded>
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		<title>New product (must see!)</title>
		<link>http://feedproxy.google.com/~r/LvGourmetImports/~3/5vUk-RREtaA/</link>
		<comments>http://lvgourmet.com/featured-stories/new-product-must-see/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 21:51:44 +0000</pubDate>
		<dc:creator>lvgourmet</dc:creator>
				<category><![CDATA[Featured Stories]]></category>
		<category><![CDATA[New Product]]></category>

		<guid isPermaLink="false">http://lvgourmet.com/?p=592</guid>
		<description><![CDATA[Here at LV Gourmet, we are so excited to introduce a new line of product from Elle &#38; Vire. We now carry all of their dessert bases which only require a quick boil and then refrigeration. They include lemon, panna cotta, creme brulee, tiramisu, cre&#8217;me anglaise and chocolate creme brulee (made with Valrhona chocolate!) This [...]]]></description>
			<content:encoded><![CDATA[<div><span style="font-family: Verdana; color: #800080;"><a href="http://lvgourmet.com/wp-content/uploads/2011/03/CREME-BRULEE2.png"><img class="alignnone size-full wp-image-635" title="CREME BRULEE" src="http://lvgourmet.com/wp-content/uploads/2011/03/CREME-BRULEE2.png" alt="" width="332" height="195" /></a></span></div>
<div><span style="font-family: Verdana; color: #800080;">Here at LV Gourmet, we are so excited to introduce a new line of product from Elle &amp; Vire. </span></div>
<div><span style="font-family: Verdana; color: #800080;">We now carry all of their dessert bases which only require a quick boil and then refrigeration. </span></div>
<div><span style="font-family: Verdana; color: #800080;">They include lemon, panna cotta, creme brulee, tiramisu, cre&#8217;me anglaise and chocolate creme brulee (made with Valrhona chocolate!)</span></div>
<div><span style="font-family: Verdana; color: #800080;">This new product will make a pastry chef out of anyone! </span></div>
<div><span style="font-family: Verdana; color: #800080;">Below is a link to a video which will show you just how easy it is. </span></div>
<div><span style="font-family: Verdana; color: #800080;">You will also see the Cookal Caramel Shards and spray which will give your creme brulee that gourmet touch.</span></div>
<div> </div>
<div><span style="font-family: Verdana; color: #800080;"> </span></div>
<div><span style="font-family: Verdana; color: #800080;"><a title="blocked::http://www.youtube.com/watch?feature=player_embedded&amp;v=Hv7tMRD4hrc#at=11 http://www.youtube.com/watch?feature=player_embedded&amp;v=Hv7tMRD4hrc#at=11 CTRL + Click to follow link" href="http://www.youtube.com/watch?feature=player_embedded&amp;v=Hv7tMRD4hrc#at=11" target="_blank">http://www.youtube.com/watch?feature=player_embedded&amp;v=Hv7tMRD4hrc#at=11</a></span></div>
<img src="http://feeds.feedburner.com/~r/LvGourmetImports/~4/5vUk-RREtaA" height="1" width="1"/>]]></content:encoded>
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		<title>founder of Forbes Magazine</title>
		<link>http://feedproxy.google.com/~r/LvGourmetImports/~3/D0AaWvznz2E/</link>
		<comments>http://lvgourmet.com/uncategorized/founder-of-forbes-magazine/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 21:05:22 +0000</pubDate>
		<dc:creator>LV Gourmet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://lvgourmet.com/?p=397</guid>
		<description><![CDATA[&#8220;History has demonstrated that the most notable winners usually encountered heartbreaking obstacles before they triumphed. They won because they refused to become discouraged by their defeats.&#8221; Bertie C. Forbes]]></description>
			<content:encoded><![CDATA[<p>&#8220;History has demonstrated that the most notable winners usually encountered heartbreaking obstacles before they triumphed. They won because they refused to become discouraged by their defeats.&#8221;</p>
<p>Bertie C. Forbes</p>
<img src="http://feeds.feedburner.com/~r/LvGourmetImports/~4/D0AaWvznz2E" height="1" width="1"/>]]></content:encoded>
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		<title>Chocolate lovers are Joyful</title>
		<link>http://feedproxy.google.com/~r/LvGourmetImports/~3/VZZ5C9WJ-Bs/</link>
		<comments>http://lvgourmet.com/uncategorized/chocolate-lovers-are-joyful/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 20:52:42 +0000</pubDate>
		<dc:creator>LV Gourmet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://lvgourmet.com/?p=393</guid>
		<description><![CDATA[The French are famous for their joie de vivre, which translates, joy of life, but you don&#8217;t have to be French or even live in France to indulge in and enjoy those kinds of special treats. Living with lusciousness means choosing to include such delights for the senses as often as you can, in fact, [...]]]></description>
			<content:encoded><![CDATA[<p>The French are famous for their joie de vivre, which translates, joy of life, but you don&#8217;t have to be French or even live in France to indulge in and enjoy those kinds of special treats. Living with lusciousness means choosing to include such delights for the senses as often as you can, in fact, it is vital to take the time to embrace those small things that make life more pleasant.</p>
<p>You can apply this delicious concept to anything that gives you a morsel of delight in your day. Try having your morning coffee in your favourite cup before anyone else in the house is up so you can savour the silence at the start of a new day. Take a solitary walk in the afternoon and feel the sun on your face. Buy yourself flowers. Go to the beach and collect shells or just watch the waves. God means for us to enjoy the abundance he has provided.</p>
<p>Treating yourself with kindness means paying attention to the small details that lift your spirit. If you are a chocolate lover like me, try going to a chocolate boutique and buying yourself some fabulous truffles, one or two for each day of the coming week. Or rather than waiting until Christmas, treat yourself now to a box of chocolates. If you can make them last all week, you can savour the pleasure that much longer. If you can&#8217;t or don&#8217;t want to, oh well.</p>
<p>Think about the things that you really enjoy, those little things that you love to do, that may have become lost in the rush of life. Do you love quiet time to read? Decide on a time to include a reading break in your day. Are you getting enough sleep? Try going to bed earlier. Think of it as a retreat from the rest of the world. If you enjoy beautiful music, put some on while you drive or work.</p>
<p>We must continually treat ourselves to luscious moments, morsels and delights. These self-loving gifts are the stuff of everyday lusciousness.</p>
<img src="http://feeds.feedburner.com/~r/LvGourmetImports/~4/VZZ5C9WJ-Bs" height="1" width="1"/>]]></content:encoded>
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		<title>chocolate … 10 (more) reasons</title>
		<link>http://feedproxy.google.com/~r/LvGourmetImports/~3/pKoDtLst82Y/</link>
		<comments>http://lvgourmet.com/uncategorized/chocolate-10-more-reasons/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 23:07:14 +0000</pubDate>
		<dc:creator>LV Gourmet</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://lvgourmet.com/?p=383</guid>
		<description><![CDATA[10. Chocolate contains tryptophan, a chemical in the brain that is used to produce the neurotransmitter, serotonin. High levels of serotonin stimulate the secretion of endorphins, and produce feelings of elation.  Serotonin is found in the antidepressant Prozac, and the designer drug “ecstasy” produces its effects by increasing serotonin levels in the brain.  So… antidepressants, [...]]]></description>
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<p><strong>10. Chocolate contains tryptophan</strong>, a chemical in the brain that is used to produce the neurotransmitter, serotonin. High levels of serotonin stimulate the secretion of endorphins, and produce feelings of elation.  Serotonin is found in the antidepressant Prozac, and the designer drug “ecstasy” produces its effects by increasing serotonin levels in the brain.  So… antidepressants, illegal drugs, or a Hershey’s bar.  You pick.</p>
<p><strong>9. Chocolate also contains a chemical called phenylethylamine</strong>. High levels of this neurotransmitter help promote feelings of attraction, excitement, and giddiness.  Phenylethylamine works by stimulating the brain&#8217;s pleasure centers and reaches peak levels during orgasm.  Guys, THIS is why you should always give a girl chocolates on a first date.  Can’t hurt, right?</p>
<p><strong>8. Chocolate might help fight heart disease</strong>. Chocolate contains chemicals called flavinoids, which thin the blood, helping to prevent clotting. All these wonderful pleasurable feelings, and good for your heart too?  Man… this just gets better and better. </p>
<p><strong>7. Chocolate reduces the need for drugs.   </strong>See above.</p>
<p><strong>6. A chocolate craving during pregnancy may indicate mild anemia</strong>.  Call it an early warning system.  Chocolate contains iron, and this may be the pregnant body’s way of signaling that iron levels are low.  So eat that chocolate bar!  It’s for the good of the baby.  When Momma is happy the whole world is happy!</p>
<p><strong>5. Chocolate contains magnesium</strong>, which is known to ease symptoms of PMS.  Calcium does too, which of course can be found in milk.  So, if your girlfriend, or wife, or woman-in-your-life-that-you-are-close-enough-to-that-you-are-even-aware-of-such-things is having a bad time of it, bring her a piece of chocolate cake and a big glass of milk.  <strong> </strong></p>
<p><strong>4. Chocolate contains sugar and caffeine.</strong>  Um, what else is there to say?  Told you… Perfect.</p>
<p><strong>3. Chocolate may help people live longer</strong>. In a Harvard University study conducted in 1999, researchers tracked 8,000 men and found those who ate chocolate lived almost a year longer than those who didn&#8217;t. Although scientists don&#8217;t know why the men lived longer, they speculate it has to do with the antioxidants found in chocolate.  I speculate that it’s because these same men had enough chocolate around their house that they had no shortage of woman willing to come around and cook them healthy meals and clean their bathroom once in a while.  But that’s just a theory.<br />
<strong>2. Chocolate is a viable alternative energy source.</strong>  Researchers at the UK’s University of Birmingham fed Escherichia coli bacteria a feast of waste caramel and nougat from a chocolate candy bar. The bacteria subsequently burped out hydrogen gas, which was harnessed via a fuel cell to power an electric fan.    </p>
<p><strong>1. Cocoa butter melts at </strong><strong>97°F</strong>.  That’s right, just below body temperature.  So it actually does melt in your mouth.  That also means if you put a feve on your honey&#8217;s tum-tum, it will slowly melt into a little pool of chocolate. Uh oh&#8230; you’d better clean that up.  hmmm too bad, eh?</p>
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