P U S P A L Y S T I A N I

Fire Chicken with Cheese

2016-04-15T19:26:00.001+07:00

It was since long ago I want to make this eyedrooling dishes.And luckily today, I'm having free day on friday lol. Actually I was already arrived at campus, but I just found out that the class has been canceled due to the teacher was busy. I was spending one and half hours from my house to campus because the traffic urgggh way to much since it was raining all day. My friends announced the cancellation while I was half journey lol. I should've known before I was at campus, but I was driving and I got no internet. So cut the complaint! The positive is... I have free time lol! My mind wandering to this dishes. It was also hard time to get all the ingredients. Can you guess how many supermart I gotten into??? 3!!! Yes, three. First I went to Bonnet (near campus) I only got ramyun noodles and mozarella. Then I went to Papaya (near Marina Plaza)~~my all time favorite to shop korean spices. Of course I got the gochujang here and a lil bit daiso stuff (actually I bought 5 items lol this is me when I'm shopping alone). Last but not least I went to Superindo Jemursari to get my chickennn~ because it's cheap here, only 25k for 500gr xox. My list have all checked, so let's cook!

Ingredients (4 servings)

2 pounds of chicken breast, cut into 3/4 or 1 inch cubes
½ cup hot pepper flakes
2 to 3 tablespoons hot pepper paste
1 tablespoon soy sauce
3 tablespoons vegetable or corn oil
½ teaspoon ground black pepper
⅓ cup rice syrup (or corn syrup, sugar, honey)
6 large garlic cloves, minced
2 teaspoons ginger, minced
1 pound mozzarella cheese (optional), cut into small pieces
¼ cup water

Directions

Combine hot pepper flakes, hot pepper paste, soy sauce, 2 tablespoons vegetable oil, ground black pepper, rice syrup, garlic, and ginger in a bowl. Mix it well into a sweet and spicy paste.
Add the chicken and mix well by hand.
Place the marinated chicken into a heavy pan, preferably cast iron. Use the water to rinse the bowl and get the last of the sauce into the pan. Cover and cook over medium high heat for 10 minutes. If you use a normal frying pan, it will take 7 to 8 minutes. Be sure not to burn the chicken.
Uncover, stir and turn over the chicken with a wooden spoon.
Turn down the heat very low. Cover and let cook another 10 minutes, until the chicken is fully cooked. If you’re using cheese, pre-heat the oven broiler.
When the chicken is cooked, put the cheese over the top. Slip it into the oven for a few minutes until the cheese is melted and bubbly.
Remove and serve hot.

Choc Chip Cookies

2014-03-10T15:38:00.004+07:00

Source: Taste

Ingredients:

150 g softened butter
1/2 cup castor sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 egg
1 3/4 cups plain flour
1/2 cup dark chocolate bits
1/2 cup milk chocolate bits

Directions:

Preheat oven to 160°C. Line 2 baking trays with non-stick paper. Beat 150g softened butter, 1/2 cup caster sugar, 1/2 cup brown sugar and 1 teaspoon vanilla extract for 1-2 minutes or until smooth and well combined. Beat in 1 egg.

Stir in 1 3/4 cups plain flour in two batches. Stir in 1/2 cup dark choc bits and 1/2 cup milk choc bits until evenly distributed. Spoon tablespoonfuls of the mixture into balls and place on the lined trays. Press down slightly.

Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.

Black Forest

2014-03-10T15:28:00.003+07:00

Source: Allrecipe

Ingredients:

2 1/8 cups all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsps baking powder
3/4 tsp baking soda
3/4 tsp salt
3 eggs
1 cup milk
1/2 cup vegetable oil
1 tbsp vanilla extract
2 cans pitted sour cherries
1 cup white sugar
1/4 corn starch
1 tsp vanilla extract
3 cups heavy whipping cream
1/3 cup confectioners sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.
In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.
Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
Combine whipping cream and confectioner's sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands. To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping. Top with third cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.

These are my Strawberry Oreo White Forest. I called it 'White Forest' because i covered the cake with cheese after the whipping cream. Also add some strawberries and oreos on the edge of cake. I used choc chips for the names. It was my brother's birthday on February. NAH stands for Nur Azizul Hakim. Happy Birthday to youuuu ({})

Strawberry Yakult Smoothie

2014-03-10T15:12:00.001+07:00

Ingredients:

3 bottles yakult

9 strawberries

1 cup of ice or 3-4 ice cubes

Fructose (optional)

Directions:

Put all the ingredients except the ice into the mixer.

Mix until smooth.

Add the ice cubes then mix again for a moment.

Easy Brownies

2014-03-10T14:54:00.001+07:00

Source: Allrecipe

Ingredients:Original recipe makes 16 brownies

1/2 cup butter

1 cup white sugar

2 eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

Frosting:

3 tbsps butter, softened

3 tbsps unsweetened cocoa powder

1 tbsp honey

1 tsp vanilla extract

1 cup confectioners sugar

Directions:

Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 tsp vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Don't over cook.
To Make Frosting: Combine 3 tbsps softened butter, 3 tbsps cocoa, honey, 1 tsps vanilla extract, and 1 cup confectioners sugar. Stir until smooth. Frost brownies while they are still warm.

Stir Fried Beef with Bell Pepper

2013-12-11T21:16:00.000+07:00

Ingredients:

250 gram sukiyaki beef
100 gram onion, slice gradually
3 pcs garlic, minced
100 gram red bell pepper, cut into rectangle
100 gram green bell pepper, cut into rectangle
2 tbsp of oyster sauce
2 tsp of soy sauce
1 tsp of sweet soy sauce
2 tbsp of margarine
1/2 tspn of salt
1 tsp of pepper powder

Directions:

Melt in margarine over medium heat, stir minced garlic and onion till it smells nice. Then add beef sukiyaki, cook until the beef is ready.
Add the oyster sauce, soy sauce, sweet soy sauce, salt and pepper powder, stir evenly.
For the last, add the red and green bell pepper, cook until done, and then turn off the heat, set them aside.

Ddeokbokki

2013-09-03T19:09:00.001+07:00

Tteokbokki, also known as ddeokbokki, topokki (in Japan) or dukboki, is a popular Korean snack food which is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (떡찜), and was a braised dish of sliced rice cake, meat, eggs, and seasoning. (Wikipedia)

Source : Aeri's Kitchen

Main Ingredients

2 Cups (15) Sticky Rice Cake Sticks
2 Fried Fish Cakes
1 Cup Cabbage
⅔ Cup Onion
½ Cup Carrot
1 Green Onion

Broth Ingredients

2½ Cups Water
6 Pieces Kelp (1×2 Inch)
1 Dried Anchovy Pack (Optional)

Sauce Ingredients

3 Tbsp Red Pepper Paste
1 Tbsp Red Pepper Powder
2 Tbsp Corn Syrup
½ Tbsp Sugar
1 Tbsp Soy Sauce
½ Tbsp Minced Garlic
Some Sesame Seeds (to garnish)

Directions

Slice ½ cup worth of an onion into quarter inch pieces. Cut ½ cup worth of a carrot diagonally. Cut 1 green onion into ½-inch pieces. Cut ⅔ cup worth of cabbage into quarter inch pieces.
To make the broth, boil 2½ cups of water, 6 pieces of kelp, 2 pieces of fish cake, and 1 dried anchovy pack together for about 10 minutes. The dried anchovy pack is optional.
Remove the kelp, fish cakes, and anchovy pack from the broth. Keep the fish cakes for later and discard the kelp and anchovy pack.
Cut the cooked fish cakes and the sticky rice cakes into 2 inch pieces.
In the broth, add 3 Tbsp of red pepper paste, 1 Tbsp of red pepper powder, 2 Tbsp of corn syrup, ½ Tbsp of sugar, 1 Tbsp of soy sauce, and ½ Tbsp of minced garlic. Depending on your taste, you can make your tteokbokki sweeter or spicier by changing the amount of sugar or red pepper paste. If you can’t eat too spicy food, skip the red pepper powder. You can use sugar instead of corn syrup. Cook it for 5 minutes on medium-high.
Add the rice cakes, carrot, onion, and cabbage into the broth.
Cook it for about 5 minutes until the rice cakes become soft on medium-high.
Add the fish cakes and cook for 1 more minute.
Add the green onion, cook for another minute, and then turn off the heat.
Garnish with some green onion on top of TteokBokKi to serve.

Long, cylinder-shaped rice cake / 가래떡 / Garaeddeok

2013-09-03T18:48:00.002+07:00

Most of you know what ddeok means, right? That’s rice cake. But what about garae? What is it, and what does it have to do with this rice cake? There are a few theories about that. One of them is that garae comes from the verb gaeuda which means “to divide.” Some people think this rice cake got its name because it’s always “divided” into pieces before it’s rolled and stretched. The other theory is the name comes from a Korean farming tool called a garae, which is a type of spade. A garae has 2 thick ropes attached to the side of it so that 2 helpers can pull the ropes and make the digging go faster. Some people think those ropes look a lot like garaeddeok, which is how the rice cake got its name. (Maangchi)

Source : Maangchi

Ingredients:

2 cups of short grain rice flour (buy it frozen, or make your own)
½ ts salt
¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer
1 ts sesame oil

Directions:

If you bought frozen rice flour from a Korean grocery store, put it in the fridge overnight until it thaws out and the flour becomes a powder. If you made your own rice flour, you don’t need to do this

Making rice cake with a microwave:

Combine the rice flour, salt, and boiling water in a bowl.
Cover it with plastic wrap, leaving a small gap to let the steam release. Microwave for 2 minutes.
Mix the rice cake dough with a rice scoop or wooden spoon.
Re-cover with the plastic wrap and cook for another 2 minutes.
Spread ½ ts sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic.

Making rice cake with a steamer:

Combine the rice flour, salt, and boiling water in a bowl.
Line a steamer rack with parchment paper. Add the rice cake dough and steam for about 25 minutes over hight heat.
Spread ½ ts sesame oil on your cutting board. Put the hot rice cake in the oily spot on the cutting board. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. The rest of process is the same as the method of using a microwave oven.

Prepare the rice cake for ddeokbokki:

Cut it into 8 equal pieces, then roll each piece out into a 4 inch long cylinder shaped rice cake.
Put ½ ts sesame oil onto your hands and gently rub the rice cakes to coat them in a thin sheen of oil. This will give them a nice flavor and keep them from sticking to each other.

Prepare the rice cake for ddeokguk (rice cake soup):

Cut it into 2 equal pieces, then roll each piece out into two 10 inch long cylinder shaped rice cakes.
Let them cool at room temperature for several hours, then slice diagonally into thin discs.
Use right away, or put in a plastic bag and freeze for later use. This amount is for 1 serving of ddeokguk, so if you want to make two bowls of soup, make two batches.

Chapssaltteok (찹쌀떡)

2013-08-27T19:18:00.002+07:00

Chapssaltteok (찹쌀떡) is a Korean dessert that consists of rice cakes filled with sweet bean paste. The cakes themselves are made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding (약식, yaksik) . It is a variant of tteok and is similar to Japanese mochi. (Wikipedia)

Source : Maangchi

Ingredients
For sweet red bean filling:
red beans, sugar, salt, rice syrup, vanilla extract.

For rice cake:
sweet rice flour, sugar, salt, starch powder.

Directions
Cooking time: 2 hours.

Make sweet red bean filling:

Wash and drain 1 cup of dried red beans (azuki beans) and place them in a thick bottomed pot.
Add 3 cups of water and bring to a boil over medium high heat for 10 minutes with the lid closed.
Lower the heat and simmer for about 1½ hours.
If the beans haven’t softened after 1½ hours, add more water and cook over low heat until they are soft and can be well mashed.
Mash the beans with a wooden spoon (or food processor) until smooth.
Put the beans back into the pot and add ¾ cup brown sugar, ¼ ts salt, 1 ts vanilla extract, and 2-3 tbs rice or corn syrup.
Stir with a wooden spoon over low heat until the sugar is dissolved and the paste looks a little shiny.
Divide the paste into 2 even halves. Keep one half of the paste in the fridge or freezer for future use.
Divide the remaining paste into 8 equal pieces and roll each piece into a ball. Set them aside.

Make rice cake with a microwave oven

Place 1 cup of sweet rice flour (Mochiko powder), ¼ ts salt, 1 tbs sugar in a microwave-safe bowl.
Pour the water to the rice flour mixture and mix it well with a spoon. Push the dough to the center of the bowl.
Cover the dough with Saran wrap and cook on high for 3 minutes in the microwave.
Remove the rice cake from the microwave and mix it with a wooden spoon for about 20 seconds.
Cover it with the Saran wrap again and put it back in the microwave for another minute.
Knead the hot rice cake with a wooden spoon vigorously in a circular motion about 100 times to make it chewy.
Spread ¼ cup of starch powder on your cutting board and put the rice cake on it.
Shape into a smooth 4×5 inch rectangle (10 cm x 12 cm) with wet hands and turn it over.
Cut the rectangle into 8 even sized pieces with a wooden knife or spatula, and cover with Saran wrap to keep them from getting dried out.
Take one piece of rice cake and flatten it into a round circle about 2½ inch (6.5 cm) in diameter.
Add a sweet red bean ball to the middle of the piece of rice cake. Pull the rice cake over the ball and seal it by pinching the edges with your fingers.
*tip: Use starch powder to keep the rice cake from sticking to your fingers.
Repeat this until you’ve made 8 pieces of chapssalddeok.

Make rice cake by steamed

Place 1 cup of sweet rice flour (Mochiko powder), ¼ ts salt, 1 tbs sugar in a plastic bowl or heat-proof bowl.
Pour the water to the rice flour mixture and mix it well with a spoon. Push the dough to the center of the bowl.
Steam it for 20 minutes. Don't forget to cover the lid.
Knead the hot rice cake with a wooden spoon vigorously in a circular motion about 100 times to make it chewy.
Spread ¼ cup of starch powder on your cutting board and put the rice cake on it.
Shape into a smooth 4×5 inch rectangle (10 cm x 12 cm) with wet hands and turn it over.
Cut the rectangle into 8 even sized pieces with a wooden knife or spatula, and cover with Saran wrap to keep them from getting dried out.
Take one piece of rice cake and flatten it into a round circle about 2½ inch (6.5 cm) in diameter.
Add a sweet red bean ball to the middle of the piece of rice cake. Pull the rice cake over the ball and seal it by pinching the edges with your fingers.
*tip: Use starch powder to keep the rice cake from sticking to your fingers.
Repeat this until you’ve made 8 pieces of chapssalddeok.

Q and A
Q: The number of the sweet red bean pieces is 16 in your sweet red bean paste recipe and I can make only 8 rice cakes. What shall I do with the leftover sweet bean paste?

A: Make another batch of 8 chapssalddeok! Or Make green chapssalddeok with green tea powder! (Korean version). Only difference is to mixing ¾ cup water with 1 ts green tea powder instead of pink food coloring. Or keep the leftover in the fridge or freeze. You can keep it in the fridge up to 1 week.

Only 5 left. It has already eaten by my mom and brothers :p

Kongguksu 콩국수

2013-08-22T14:54:00.002+07:00

Kongguksu (콩국수) adalah masakan Korea yang terdiri dari mie kuah kacang kedelai dingin. Kuah kacang kedelai terbuat dari kedelai putih yang dihaluskan dan memiliki ciri khas rasa yang manis dan kandungan protein yang tinggi. Biasanya Kongguksu dinikmati orang Korea di musim panas. (Wikipedia)

Kongguksu (Soy Milk Noodle Soup)

Source: Maangchi

Ingredients (2 servings):

1 cup of dried soybeans, soaked in cold water overnight
2 tbs mixed nuts
1 teaspoons of toasted sesame seeds
½ pound (8 ounces: 226 grams) of somyeon (thin noodles)

2 ts salt
water and ice cubes
½ cup cucumber strips and tomato for garnish

Directions:

Drain the soybeans you soaked overnight and put them in a pot with 2 cups of water.
Bring to a boil over medium high heat for 15 minutes. If it boils over, keep the lid off.
Rinse the cooked soybeans in cold water. Drain and put into a large bowl.
Scrub them with your hands to remove the skins. Then fill the bowl with cold water and the skins will float to the top. Tilt the bowl and pour out the skins and water, leaving the beans behind.
Scrub the soybeans some more. Add more water, drain, and remove the skins several times until all the skins are removed.
Put 1 cup of the cleaned soybeans into your blender, and put the rest into the freezer for future use. Add the mixed nuts, roasted sesame seeds, salt, and 2½ cups of cold purified water to the blender and blend for 2 minutes until everything is creamy. Put it into the fridge.
Boil water in a large pot and add the noodles. Stir with a wooden spoon. Close the lid and cook for a few minutes. The noodles will float when they’re done.
Take a sample noodle and taste it. When you don’t feel anything hard inside when you chew it, they’re done.
Rinse and drain the noodles in cold water a couple of times.
Put some noodles into a serving bowl and pour the soybean broth over them. Garnish with tomato and cucumber strips, and add some ice cubes if you want.

1 cup of dried soybeans will swell to about 2¼ cups when they’re soaked for 12 hours, and this will make enough broth for 2 servings. 1 cup of soybeans could make 5-6 servings’ worth of broth.

Good Luck!

Berkah Ramadhan

2013-07-10T19:03:00.001+07:00

Hari ini adalah hari kedua keluargaku menjalankan ibadah puasa.
Sayangnya aku sedang halangan :(
Tiap bulan sekali di hari Rabu selalu diadakan acara kumpul dhuafa dan anak yatim piatu di Pondok Pesantren di daerah Gondanglegi, Malang Selatan.
Daerah sekitar situ mengingatkanku dengan lingkungan di Wonosari, Gunung Kidul.
Pemandangan hijau-hijauan, hawanya yang adem, suasananya yang tenang.
Hari ini kebetulan adalah acara rutin tersebut diadakan.
Setelah sahur dan sholat shubuh, Kami sekeluarga segera berangkat ke tempat tujuan.
Sesampainya di sana, ternyata hanya keluarga Kami yang bisa hadir.
Keluarga dari donatur lain berhalangan hadir.
Kami segera mengambil duduk dan mulai mengikuti membaca doa-doa dan shalawat.
Orang-orang Pondok sudah seperti keluarga sendiri bagi Kami.
Setelah selesai membaca doa, dimulai pembagian sedekah.
Ini yang aku tunggu hehe.
Aku paling suka membagikannya kepada anak kecil dan kemudian mengelus kepalanya.
Itu termasuk sunnah Rasul lho :)
Terkadang sedih melihat anak seumuran tk sudah ditinggal orang tuanya.
Betapa bersyukurnya aku yang masih memiliki kedua orang tua yang lengkap.
Orang tua yang senang berbagi dengan sesama.
Orang tua yang pemaaf dan baik ke semua orang.
Aku berharap calon Imamku seperti Papa yang berjiwa besar.
Mendidik anaknya keras dalam agama.
Selalu memberi contoh-contoh mulia.
Memberi inspirasi dalam hidup.
Selalu bertukar pikiran dengan keluarganya.
Alhamdulillah ya Allah aku masih diberi kesempatan hingga tahap ini.
Dapat merasakan indahnya berbagi.
Berdoa dan bershalawat hingga dini hari.
Pengalaman yang sangat berharga yang membuatku selalu mengingatMu.
Aku saaaaangat suka dengan suasana bulan Ramadhan.
Entah kenapa tapi rasanya sangat damai di tiap hari-harinya.
Tulisan ini bermaksud untuk berbagi pengalamanku.
Semoga dapat terinspirasi dan mengikutinya.
Terima kasih :)

Lesson

2013-07-09T21:20:00.000+07:00

Pernah mendengar orang berbicara tentang dunia ini yang enggak adil.
Pernah mendengar orang berbicara tentang dunia ini yang kejam.
Pernah mendengar orang berbicara tentang dunia ini hanya milik orang-orang dengan keberuntungannya.
Pernah terdengar olehku kata-kata tersebut di atas.
Satu hal yang terlintas di pikiranku, 'oh orang tersebut sedang dalam masalah'
Sedang hatiku berbicara, 'ya Allah... kau hanya tidak bersyukur dengan semua nikmatNya yang kau dustakan'
Allah selalu adil dan akan tetap adil. Allah Maha Adil dengan segala kekuasaanNya.
Hanya makhluk ciptanNya yang dengan mudahnya mendustakan nikmat yang diberikanNya.
Ada dua nikmat yang menjadi cobaan, yaitu waktu luang dan sehat.
Terkadang kita lupa. Maka Allah mengingatkan dengan memberi cobaan.
Agar kita selalu berharap pertolongan kepadaNya. Karena Allah selalu ada untuk hambaNya.
Tak sedikitpun Allah bergerak menjauh dari hambaNya. HambaNya lah yang pergi menjauhiNya.
Allah tidak pernah memberi cobaan tanpa penyelesaian.
Hanya hambaNya yang mau berusaha dan tawakkal yang dapat mencapai tujuannya.
Allah paling membenci dengan orang yang mengeluh.
Orang yang selalu berkata 'kenapa....'
Seakan orang tersebut tidak mensyukuri nikmatNya.
Lupa memang sifat wajar manusia.
Namun dengan terus mengingat Allah maka akan timbul rasa enggan untuk berucap kata-kata tersebut.
Semoga kita semua selalu diberi petunjukNya untuk memperbaiki diri.
Untuk menyempurnakan Islam yang kita miliki.
Untuk menjadi muslim dan muslimah yang sesuai ajaranNya.

You Are The One I Adore Forever

2013-07-06T14:44:00.001+07:00

Hey kamu.

Masih jelas di ingatanku setiap kenangan bersamamu.

Di saat aku menemani temanku dan aku tertinggal duduk sendiri. Dengan jelas aku mendengar kamu bertanya tentangku pada salah satu temanku. Dan saat aku beranjak pergi kedua mata kita berpapasan. Seolah kedua mata ini terkunci dengan tatapannya yang dalam.

Di saat kamu meminta ijin untuk duduk di sebelahku. Padahal masih banyak bangku yang kosong. Saat kita berdua bersebelahan. Saat jam tanganku berbunyi menunjukkan pergantian jam. Saat itu dengan kikuknya kita melihat jam tangan masing-masing.

Di saat aku berdiri terdiam menunggu. Temanku menghampiri dan mengatakan bahwa dia baru saja menatapku sambil lewat. Aku tahu itu.

Terlalu banyak kenangan yang semakin membuatku kagum terhadapmu.

Entah sejak kapan aku mulai mengagumi sosok yang mungkin sangat jauh untuk dicapai.

Sosok yang membuat aku yakin bahwa tidak salah untuk mengaguminya.

Betapa tidak, semua tentang dirinya yang menaklukkanku.

Gaya bicaranya yang lugas, tegas dan penuh percaya diri.

Di setiap langkahnya yang mantap.

Senyum lebarnya yang menawan. So fresh and beautiful.

Tatapan matanya yang bertebaran semangat.

Suaranya yang besar dan berat terdengar merdu setiap dia tertawa ringan.

Cara berpakaiannya yang tampak rapi dan kasual mencerminkan dirinya yang ramah.

Seakan dunia ini mendukung setiap perilakunya.

Adakalanya melihat dia beribadah khusyuk dan khidmat.

Pertama kalinya melihat lelaki yang menikmati setiap ibadahnya.

Mengetuk hatiku untuk beribadah penuh nikmat seperti dia.

Sungguh makhluk ciptaan Allah yang sempurna.

Apapun yang dilakukannya seolah menyihirku takjub dibuatnya.

ya Allah betapa besar kuasamu.

Dulu dengan terang-terangan dia mengungkapkan visinya kedepan.

Dan voila! sekarang terwujudlah impiannya.

Walaupun kini kau terlalu jauh untuk diraih.

Kau akan selalu jadi orang yang aku kagumi karena Allah SWT.

Wednesday, May 29th 2013

2013-06-29T15:25:00.000+07:00

That feelings when your heart knocked down but the other side, people were having a bright smile.
That feelings which made you didn't optimized.

The broken feelings when you've tried your hard.
But the outcome didn't going well as you thought.
When this sadness brought a hole in your heart.

That feelings which made you want to cry out loud.
Made you want to scream as hell.
That feeling become worse when somebody calmed you down.
That feelings when someone happier coming to you with shining smile.
That feelings when those people thought they were bad but mine is worse!

That sickness feelings I felt today.

I Miss WRITING!!!

2013-02-22T22:20:00.001+07:00

It's been a long time I didn't visit my blog. I just have nothing to write about. Sorry.

Fyi, I'm in my 2nd year at pharmacy. This year is gonna be tough because I have about six experiments in a week. I can't imagine how I'm gonna trough this. Spending my night for writing some reports and journals. But I hope everything will be going right. Give me Your strength Allah, my Lord. I don't want to screw up this. I want to show my family that I can do this. I hate being compare with my old sister. We're not going in the same path. Why parents never realize that. It's just different from the beginning. I really want the best in my life. Who never want it. I know Allah always hear my prays and I believe someday Allah will show the way.

Let's get back, btw I already tired. Today I was driving my mom to her work, accompanied my sister to Marina Plaza. There we're looking for cooling pad for her laptop and I bought a case for my blackberry torch ^^ On a way home in traffic light, a little boy looked like have no spirit of life and have no courage to sell some newspaper on his arm. When he walked beside my car, I opened the window and gave him money. Usually children like him just go away after I gave 'em money, but this lil boy gave me his newspaper in a rush. I felt that his honesty and grateful is subhanallah awesome. I can't describe in details. I will always thank to Allah for showing me to be grateful in your life in every conditions. Alhamdulillah ya Allah for every joyful, every tears you give into my life. Good night. I hope I can write more touching real story hehe.

Please Take A Look !

2012-08-27T17:27:00.001+07:00

Guyyys, I just had some brilliant ideas several times before. I was plan to have some fashion-write. And finally, I could realize it now B-) Don't get too excited, be calm, relax hehe. Here it is.

First, I had a big size shirt. It's from Vietnam, my Sister gave it to me. Cute, right? but the only problem when I wear this is the shoulder part always turn down and that's a big problem for a moslem like me :( Ngaaaah, forget it. Next, the legging!!! It's an unexpected pant, I found it at any moslem boutique. you don't believe it, do you? but I swear I told you the truth. That day my family was looking for ramadhan clothes but what I get ya that's it hehe. Finally my wish come true, I have kewl legging!! XD And the last but not least, I needed some blazer or coat so that I can use it anytime. it takes a very long time to found it. but yaa I did. It's a simple blazer guys. Sooo, check it out ;)

Big Size Shirt
Origin : Vietnam

Legging
Origin : Indonesia

Blazer
Origin : Indonesia

Pose 1

Pose 2

My New Business ^^

2012-08-12T17:58:00.002+07:00

Hey guys, recently I just made some fashion business. It's only a little business tough haha. The first tought before I made it was 'holiday is coming!!! what should I do? last holiday was sooo bored. what am I going to do? should I made P&L Boutique? meanwhile, along this holiday I will run out of money for sure' well, just check my P&L Boutique ^^

Poem for My Mom

2011-12-20T18:40:00.000+07:00

If I could give you diamonds
for each tear you cried for me.
If I could give you sapphires
for each truth you’ve helped me see.
If I could give you rubies
for the heartache that you’ve known
If I could give you pearls
for the wisdom that you’ve shown.
Then you’ll have a treasure, mother,
that would mount up to the skies
That would almost match
the sparkle in your kind and loving eyes.
But I have no pearls, no diamonds,
As I’m sure you’re well aware
So I’ll give you gifts more precious
My devotion, love and care.

With all my love

on your birthday

For My Best Friend

2011-12-02T21:44:00.000+07:00

This is for you, my best friend,
the one person i can tell my soul too
Who can relate to me like no other
Who I can laugh with to no extents,
Who I can cry too when times are tough,
Who can help me with the problems of my life.

Never have you turned your back on me
Or told me I wasnt good enough
Or let me down

I don't think you know what that means to me
You have went through so much pain and you still have time
For me.
And I love you for listening even when inside YOU are dying
And I look up too you because you are strong,
and caring
and beautiful.
Even though you don't think you are.

And I hope you know that I am always here
To listen to you laugh and cry and help
In all the ways that i can
And I will try to be at least half the friend you are
To me.

I hope you know I would not be the person I am today, with out you.
My best friend.

Photos of Joyful

2011-12-02T21:23:00.001+07:00

"True friends are the people who brighten your smile everytime your with them" -Julia VeRost

Love, Life, Relationship

2011-10-18T19:13:00.000+07:00

it takes a crane to build a crane

it takes two floors to make a storie

it takes an egg to make a hen

it takes a hen to make an egg

there is no end to what i'm saying

it takes a thought to make a word

and it takes some words to make an action

and it takes some work to make it work

it takes some good to make it hurt
it takes some bad for satisfaction
it takes a night to make it done

and it takes a day to make you young brother

and it takes some old to make you young

it takes some cold to know the sun
it takes the one to have the other

and it takes no time to fall in love

but it takes you years to know what love is

and it takes some fears to make you trust
it takes those tears to make it rust
it takes the dust to have it polished
it takes some silence to make sound

and it takes a lost before you found it

and it takes a road to go nowhere

it takes a toll to make you care

it takes a hole to make a mountain

life is wonderful

life is meaningful

life is so full of love

Kelas D FANATIK-FFUA 2011

2011-10-17T07:14:00.000+07:00


Photo taken at Auditorium FIB UA by Muis :D

Bismillahirrahmanirrahim, cerita ini berawal dari perpisahan hingga akhirnya ku temukan suatu pertemanan bahkan persahabatan. Saya yang menjadi salah satu anggota kelompok Anthelmintik di kegiatan Aspirint-FFUA 2011 *ospek* harus berpisah dengan kawan-kawan baru yang sudah sangat dekat. Kami berbeda kelas, dan dari kelompok Anthelmintik hanya saya yang berada di kelas D. Sedih, kecewa, penasaran, dan rasa ingin tahu yang tinggi bercampur aduk menjadi satu. Tet teret tetet..*apa sih* Dan akhirnya hari pertama menjadi bagian dari kelas D dimulai. Saya pikir, "kelas ini kok 'mati'. seperti terbagi-bagi menjadi beberapa kelompok." Emang dasarnya aku yang enggak ngeh sama keadaan, atau bahkan enggak respect. Prasangka ku di awal salah total, justru mereka sangat ramah, gokil, rame, seru lah pokoknya. Jadi rasa kecewa dulu sudah terbayarkan hehehe. Dan hari demi hari mulai berlalu seiring sifat-sifat mereka yang mulai saya pahami pada akhirnya. Saya berharap jalinan pertemanan ini tetap tumbuh sampai akhirnya kami dinyatakan LULUS. AMIIIIIN!!

My 100 WishList

2011-10-14T07:37:00.001+07:00

1. Lulus S1 dengan IPK lebih dari 3

2. Lulus S1 dan Profesi Apoteker

3. Punya pabrik obat

4. Buka Apotek di Wonosari, Gunung Kidul

5. Umroh sekeluarga

6. Haji sekeluarga

7. Dapat berbagai beasiswa

8. Kuliah di Luar Negeri

9. Punya mobil Audi

10. Punya mobil Harier

11. Beli mobil buat Papa

12. Beli rumah dengan uang sendiri

13. Punya perpustakaan di dalam rumah

14. Punya ruang bawah tanah

15. Bisa pinter masak

16. Keliling dunia

~~17. Bisa lancar nyetir mobil~~

18. Punya panti asuhan

19. Beli tanah yang banyak

20. Hafal Asmaul Husna

21. Punya Pacar/Suami yg agamanya kuat, berpendidikan dan keluarganya ramah :D

22. Have a husband that good enough for me and our children in the future

23. Masakin makanan buat Suami ;)

24. Masak bareng Suami *maaf ya terlalu romantis :p *

25. Sepedaan bareng Suami

26. Ngerayain ultah bareng Suami :)

27. Pake baju couple sama Suami

28. Photobox bareng Suami

29. Ngeritingin rambut

~~30. Ke Kampus bawa mobil sendiri~~

~~31. Dapet kost-an!!~~

~~32. Beli Maicih level 10~~

33. Bisa berenang :"

34. Punya sepeda Fixie

35. Punya sepeda lipat

~~36. Punya peliharaan kucing~~

~~37. Punya SIM A!!!~~

~~38. Koleksi Komik Doraemon, Conan Detective, Hai Miiko!~~

~~39. Punya rambut panjang~~

40. Beli Kamera SLR/LOMO

41. Hunting foto keliling dunia

42. Berkunjung ke NASA *cita-cita dari kecil hiks T.T*

43. Pake baju Astronout

44. Naik Pesawat terbesar di dunia

45. Jalan-Jalan ke Jepang sekeluarga

46. Pake kimono/yukatta

47. Main ke kuil-kuil di Jepang tepatnya di Kyoto

~~48. Punya Passport~~

49. Punya uang Yen

50. Makan jajanan Jepang

51. Naik ke Gunung Fuji

52. Jalan-Jalan ke Korea Selatan

53. Ke Pulau Jeju, Korsel!

54. Pake hanbok :3

55. Ketemu Running Man Cast *song-song couple :" *

56. Main ke Museum Teddy Bear

57. Berkunjung ke Sunkyunkwan University

58. Punya uang Won

59. Makan jajanan Korsel

60. Ketemu SuJu *Kyuhyun Oppa :3*

61. Ngasih jas batik ke Kyuhyun Oppa :"

62. Punya baju model Korea Selatan

63. Main ke kerajaan-kerajaan di Korsel

64. Bikin manusia salju :3

65. Ke Menara Eiffel

66. Piknik pas Hanami di Jepang :"

67. Ke Maldives sama Suami

68. koleksi serba Garfield

~~69. Makan es krim Baskin Robbin~~

70. Koleksi jam Baby-G

71. Koleksi sepatu Kickers

~~72. Koleksi sepatu Crocs~~

73. Nonton Konser SuJu

74. Nonton Konser Justin Bieber

75. Nonton Konser Avril Lavigne

76. Nonton Konser Jason Mraz

~~77. Koleksi lampu hias~~

78. Naik kereta Shinkansen

79. Pergi ke Disney Land

80. Pergi ke taman bunga tulip di Holland :3

81. Snorkling di Pantai-Pantai Indonesia

~~82. Punya butik/distro~~

83. Koleksi sepatu Converse

~~84. Punya Hp Android~~

85. Pergi ke Boscha, Bandung

86. Koleksi aksesoris Conan Detective

87. Ke Hollywood

88. Main perang salju hihihi

89. Pingin beli Bintang di Langit

90. Punya kolam renang di rumah

91. Bikin penemuan 0.0

91. Ikut PIMNAS

92. Punya perkebunan di Bogor

93. Punya rumah di Luar Negeri

94. Ngedesain rumah minimalis

95. Jadi donatur tetap di yayasan panti asuhan

96. Biayain sekolah anak-anak yatim piatu

97. Operasi mata *hilangin minus*

98. Penghasilan pertama untuk Ortu

99. semuanya terkabul

100. Meninggal masuk Surga. AMIIIIIIIN!

This feeling has grown

2011-09-29T18:36:00.000+07:00

It really doesn’t make sense

Even when I’m eating or falling asleep, I keep thinking about you like crazy

All the time I keep hating myself so badly

How could I, how could I fall in love with you? That’s a bit weird

My heart hears you.. from head to toe

My friends tease me for this but my heart only listens to you

How could I, how could I fall in love with you? That’s a bit weird

One two three, you smile and I think I lost my breath

By seeing you’re smile, I’ll cook with love everyday

I went through the night, and another night, and another night

My memories are getting blurred

But you always stay in my heart and in my smiling eyes

You’re the one forever~

Unpredictable Day

2011-09-28T17:30:00.000+07:00

My cold heart...suddenly a little bit seems melted when you come to me. And the secretly you filled my heart. From one day, at the way back home. While thinking of you, I realize that you're already in my heart. Maybe you're the one. Maybe..perhaps..you.. Maybe it's true. Always..very..closed each other. So I didn't know, Baby I'm in love with you.. At first I didn't know that I'd be like that. I'd be thinking of you.. I'd be loving you.. Your heart too, please...be same with my heart like this. This heart..will be never swayed. The best feeling in the world is when, the person you like, likes you back.

P U S P A L Y S T I A N I

Fire Chicken with Cheese

Ingredients (4 servings)

Directions

Choc Chip Cookies

Black Forest

Strawberry Yakult Smoothie

3 bottles yakult 9 strawberries 1 cup of ice or 3-4 ice cubes Fructose (optional) Directions: Put all the ingredients except the ice into the mixer. Mix until smooth. Add the ice cubes then mix again for a moment.

Easy Brownies

Stir Fried Beef with Bell Pepper

Ddeokbokki

Main Ingredients

Broth Ingredients

Sauce Ingredients

Directions

Long, cylinder-shaped rice cake / 가래떡 / Garaeddeok

Chapssaltteok (찹쌀떡)

Kongguksu 콩국수

Berkah Ramadhan

Lesson

You Are The One I Adore Forever

Wednesday, May 29th 2013

I Miss WRITING!!!

Please Take A Look !

My New Business ^^

Poem for My Mom

For My Best Friend

Photos of Joyful

Love, Life, Relationship

Kelas D FANATIK-FFUA 2011

My 100 WishList

This feeling has grown

Unpredictable Day

3 bottles yakult

9 strawberries

1 cup of ice or 3-4 ice cubes

Fructose (optional)

Directions:

Put all the ingredients except the ice into the mixer.

Mix until smooth.

Add the ice cubes then mix again for a moment.