<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6328600366249195198</id><updated>2024-09-01T10:42:11.253-07:00</updated><category term="Soup"/><category term="Recommended Recipes"/><category term="Tips Of The Day"/><category term="Makan-makan outside"/><category term="Vegetable"/><category term="Chicken"/><category term="Cook&#39;s Thesaurus"/><category term="Crab"/><category term="Sauce"/><category term="dessert"/><category term="noodle"/><title type='text'>LazyManCooking</title><subtitle type='html'>Collections of lazyman&#39;s home cooking recipes and easy meals ideas. Would like to share his passion of cooking with the online community, and wish to get some inspirations from others.&#xa;&lt;br&gt;&lt;br&gt;&#xa;&#xa;LazyManCooking&#39;s Philosophy:&#xa;&lt;b&gt;Live to eat, not eat to live..!!&lt;/b&gt;</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>29</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-2048400349344892413</id><published>2012-08-11T03:28:00.001-07:00</published><updated>2012-08-11T03:42:26.650-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable"/><title type='text'>Bean Sprouts (Tauge) </title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;em&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;
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One pack of bean sprouts&lt;/div&gt;
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&lt;li&gt;Garlic oil&lt;/li&gt;
&lt;li&gt;Soya source&lt;/li&gt;
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A teaspoon of salt and sugar (to add in boiling water)&lt;/div&gt;
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&lt;em&gt;&lt;strong&gt;Steps:&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;
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Wash and clean the bean sprouts. (Do not soak too long in the water!!)&lt;/div&gt;
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&lt;li&gt;Boil water&amp;nbsp;with a teaspoon of salt and sugar.&lt;/li&gt;
&lt;li&gt;Add in the bean sprouts into the boiling water. 30 - 40s will do.&lt;/li&gt;
&lt;li&gt;Take out the bean sprouts and enhance the taste with the garlic oil and light soya source.&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/2048400349344892413/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2012/08/bean-sprouts-tauge.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/2048400349344892413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/2048400349344892413'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2012/08/bean-sprouts-tauge.html' title='Bean Sprouts (Tauge) '/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmzHfXjjq4fSVbCCA8j8kFJwdcz9qf_qAYYtwiL7K-wOtcszTsxhTBrc4FTw82xyboxB9JHqpLTNKtFypZkZ8ns2ib9OMCk4AaAmjPzBn0k-kg9AHYI4wWnSTXnOgJU10Jd1bMkDNPrjnu/s72-c/IMG_0016.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-2589507826639576911</id><published>2011-09-03T01:37:00.000-07:00</published><updated>2011-09-03T01:37:15.625-07:00</updated><title type='text'>Winter Melon Soup</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/2589507826639576911/comments/default' title='Post Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/2589507826639576911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/2589507826639576911'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxdJwm1h-dUcGGr3RoWw9qpDVrsetVNDScNe95L5hlNpNiOtyIgBde3USS4pZdKgEmUZvN90BVNTV_PXwueTeXSd0joTHUkgpJcRao3zg9j5OYN2NxIsqQhnBXm1NUrHYMy6zZdm8h5MA9/s72-c/IMG_0014.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-3225987726635505284</id><published>2011-03-22T08:47:00.000-07:00</published><updated>2011-03-22T08:53:14.519-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Crab"/><category scheme="http://www.blogger.com/atom/ns#" term="Recommended Recipes"/><title type='text'>Chili Ketchup Crabs Recipe</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJCx2k_Obs56cSVBnY01rrkPto6p-Rx4mgyBmxQwcRNvXioL8VOVQyGsURRsu3p1z9i25FhWb_TuqqyXtIJHeFPUqqRqXcqKjug5iXASxuozVu1tftsmI9Bwxcm_463aMt8LQI9qIG8KY2/s1600/IMG_0006.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; l6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJCx2k_Obs56cSVBnY01rrkPto6p-Rx4mgyBmxQwcRNvXioL8VOVQyGsURRsu3p1z9i25FhWb_TuqqyXtIJHeFPUqqRqXcqKjug5iXASxuozVu1tftsmI9Bwxcm_463aMt8LQI9qIG8KY2/s200/IMG_0006.jpg&quot; width=&quot;149&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;em&gt;Step 1:&amp;nbsp; Prepare the items&lt;/em&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3qpjZg6EJIDsOIbZhaR1OQGWLGJCvjqnH4meBJF6GDYMbgOylwcG73yl37N99nGJ9iLh172pojT7Qz8nBJ4uCtKiNRrDW7pKbxbo1SEzqmdhQXouzq39Kh4czsGTHU8tmIuEpyvYYybN/s1600/IMG_0007.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;149&quot; l6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK3qpjZg6EJIDsOIbZhaR1OQGWLGJCvjqnH4meBJF6GDYMbgOylwcG73yl37N99nGJ9iLh172pojT7Qz8nBJ4uCtKiNRrDW7pKbxbo1SEzqmdhQXouzq39Kh4czsGTHU8tmIuEpyvYYybN/s200/IMG_0007.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;em&gt;Step 2: Clean and cut&lt;/em&gt; &lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDFthbRh9okiR1ktTkQisV4AJdfMEXcedgPThx2fI6w-D-xhtXlWFlErejkvOZRoP_GfUQS16_e0lguZmI_Pbb-knjCQxUiaNKRSRLsMRUlH9WiD6TpUgDZNsYWk26v5DRtS5kqHsGcAvo/s1600/IMG_0010.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;239&quot; l6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDFthbRh9okiR1ktTkQisV4AJdfMEXcedgPThx2fI6w-D-xhtXlWFlErejkvOZRoP_GfUQS16_e0lguZmI_Pbb-knjCQxUiaNKRSRLsMRUlH9WiD6TpUgDZNsYWk26v5DRtS5kqHsGcAvo/s320/IMG_0010.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;Finger licking goOd Sweet and sour chilli crabsssSSssss.... ^.^&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;em&gt;&lt;strong&gt;Ingredients (&lt;/strong&gt;as shown in the first pic&lt;strong&gt;):&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;ol&gt;&lt;li&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Tomato and Chili source (preferable cap Maggie ...)&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Tomatoes &lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;1 egg&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Flower crabs (clean and cut into pieces)&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;Garlic oil&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;A bit of water&lt;/div&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;﻿&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/3225987726635505284/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2011/03/chili-ketchup-crabs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/3225987726635505284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/3225987726635505284'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2011/03/chili-ketchup-crabs.html' title='Chili Ketchup Crabs Recipe'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJCx2k_Obs56cSVBnY01rrkPto6p-Rx4mgyBmxQwcRNvXioL8VOVQyGsURRsu3p1z9i25FhWb_TuqqyXtIJHeFPUqqRqXcqKjug5iXASxuozVu1tftsmI9Bwxcm_463aMt8LQI9qIG8KY2/s72-c/IMG_0006.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-7623960464096712926</id><published>2011-03-13T08:28:00.000-07:00</published><updated>2011-03-13T08:28:20.950-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Recommended Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup"/><title type='text'>Ba Zhen Zi Yin Tang</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwm9GTII7cUim9Ybq-oTZFtis62zAIipXreWIs4GpCpFYQYFvPN8PsoxqrtYjBkQIJUX5Cid7oJuwTFA8CEHQAKRBQjWxbHdyfTwDGIbYhTfIQ-wsddLemK_mm02jEbMZiC5h80pf6zFI0/s1600/IMG_0367.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;239&quot; q6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwm9GTII7cUim9Ybq-oTZFtis62zAIipXreWIs4GpCpFYQYFvPN8PsoxqrtYjBkQIJUX5Cid7oJuwTFA8CEHQAKRBQjWxbHdyfTwDGIbYhTfIQ-wsddLemK_mm02jEbMZiC5h80pf6zFI0/s320/IMG_0367.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;em&gt;Ingredients :&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
Shou Di, Dang Shen, Qi Zi, Fu Ling, Dang Gui, Bai Shao, Bai Shu, Chuan Xiong, and Mi Gan Cao&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;em&gt;Purpose:&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
Enriches blood and regulates menstrual cycle. Relieves anemia and enhances function of the lung.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;em&gt;How to cook:&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
Add at least 300g of meat (is better to boil with the black chicken)&amp;nbsp;and all the ingredients into 1.5 litres of boiling water. Cook for 2-3 hours under low heat. Add salt to taste&amp;nbsp;and a&amp;nbsp;bit of rock sugar to increase the sweetness to the soup.</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/7623960464096712926/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2011/03/ba-zhen-zi-yin-tang.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/7623960464096712926'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/7623960464096712926'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2011/03/ba-zhen-zi-yin-tang.html' title='Ba Zhen Zi Yin Tang'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwm9GTII7cUim9Ybq-oTZFtis62zAIipXreWIs4GpCpFYQYFvPN8PsoxqrtYjBkQIJUX5Cid7oJuwTFA8CEHQAKRBQjWxbHdyfTwDGIbYhTfIQ-wsddLemK_mm02jEbMZiC5h80pf6zFI0/s72-c/IMG_0367.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-8769781912962844406</id><published>2011-03-01T06:59:00.000-08:00</published><updated>2011-03-01T06:59:55.393-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Makan-makan outside"/><title type='text'>Nasi Ayam Penyet &amp; Pompet Fish</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnBx5AdLlX_id_8DnT5P4AqVVd04-UhpO8TFn_c8Ms8xhakw6oLq_1URk2TLn7kqfpLV-kgTh2-f9UTNu2SJlG4KzI3Ep3U0gK3Fn6hcjsx9qbxtxf6ls09H6YsSkQ7rlreHKV348Mu9m/s1600/IMG_0108.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; l6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnBx5AdLlX_id_8DnT5P4AqVVd04-UhpO8TFn_c8Ms8xhakw6oLq_1URk2TLn7kqfpLV-kgTh2-f9UTNu2SJlG4KzI3Ep3U0gK3Fn6hcjsx9qbxtxf6ls09H6YsSkQ7rlreHKV348Mu9m/s320/IMG_0108.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;SET 1 : Ayam Penyet &amp;amp; Fried Toufu&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkH5VnlbWhSkrHw6ddchwlCGwTHgyzfowePLX6KOnIiR4LLctFzgAKjawGUvrXfYbE3L0MQW2pDoXs7QhW3nlgXJfo-boLUzyxtLzAJ0yYm6-YSimv6RztDkOmErRTnRZdeP0Z89SSqL_A/s1600/IMG_0109.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; l6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkH5VnlbWhSkrHw6ddchwlCGwTHgyzfowePLX6KOnIiR4LLctFzgAKjawGUvrXfYbE3L0MQW2pDoXs7QhW3nlgXJfo-boLUzyxtLzAJ0yYm6-YSimv6RztDkOmErRTnRZdeP0Z89SSqL_A/s320/IMG_0109.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;SET 5: Pompet Fish &amp;amp; Fried Toufu&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ld5sWpD0LMetX4cVdQcArtgfTW5MsSX4Yauj84REEJQlDr9rhrvW2TT7uDJpEM3EUDtOQYKqhsRY20JxCA-L8BegTF5DnP4UrY2pAu7_A2ybJY4-QMCGbNcTA05HGFtkjIc6A8yvORhG/s1600/IMG_0110.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; l6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ld5sWpD0LMetX4cVdQcArtgfTW5MsSX4Yauj84REEJQlDr9rhrvW2TT7uDJpEM3EUDtOQYKqhsRY20JxCA-L8BegTF5DnP4UrY2pAu7_A2ybJY4-QMCGbNcTA05HGFtkjIc6A8yvORhG/s320/IMG_0110.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;strong&gt;&lt;em&gt;26.02.2011 8.00 p.m&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;Sambal is damn nice...!! chicken is tender and the skin is crunchy......toufu houu houuu shekkkk.!!!! :)&amp;nbsp; yammmyyy......hehe...&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/8769781912962844406/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2011/03/nasi-ayam-penyet-pompet-fish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/8769781912962844406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/8769781912962844406'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2011/03/nasi-ayam-penyet-pompet-fish.html' title='Nasi Ayam Penyet &amp; Pompet Fish'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEnBx5AdLlX_id_8DnT5P4AqVVd04-UhpO8TFn_c8Ms8xhakw6oLq_1URk2TLn7kqfpLV-kgTh2-f9UTNu2SJlG4KzI3Ep3U0gK3Fn6hcjsx9qbxtxf6ls09H6YsSkQ7rlreHKV348Mu9m/s72-c/IMG_0108.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-404000831199550140</id><published>2011-03-01T06:49:00.000-08:00</published><updated>2011-03-01T06:49:40.561-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Makan-makan outside"/><title type='text'>Iced Yuan Yang</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2iLUo3kQsnNUFrbT7LgDfegcw5QNgipu2DQz0-z78FtUUvpTaY_rz9h-bckEMvfxqnylrU9se-qol7wkiVOwaA61UWnPHzI-y79U8CpuP_m-rsgPI3Rl4g6rj2l_gWJ6nwqwR_pZVEpxX/s1600/IMG_0101.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; l6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2iLUo3kQsnNUFrbT7LgDfegcw5QNgipu2DQz0-z78FtUUvpTaY_rz9h-bckEMvfxqnylrU9se-qol7wkiVOwaA61UWnPHzI-y79U8CpuP_m-rsgPI3Rl4g6rj2l_gWJ6nwqwR_pZVEpxX/s320/IMG_0101.jpg&quot; width=&quot;239&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;strong&gt;&lt;em&gt;26.02.2011 1:30 p.m&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;Iced Yuan Yang with vanila ice cream .....!!!!! &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/404000831199550140/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2011/03/iced-yuan-yang.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/404000831199550140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/404000831199550140'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2011/03/iced-yuan-yang.html' title='Iced Yuan Yang'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2iLUo3kQsnNUFrbT7LgDfegcw5QNgipu2DQz0-z78FtUUvpTaY_rz9h-bckEMvfxqnylrU9se-qol7wkiVOwaA61UWnPHzI-y79U8CpuP_m-rsgPI3Rl4g6rj2l_gWJ6nwqwR_pZVEpxX/s72-c/IMG_0101.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-8626906990775640955</id><published>2011-03-01T06:32:00.000-08:00</published><updated>2011-03-01T06:32:14.723-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Makan-makan outside"/><title type='text'>Ya-kun Breakfast</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixS7IBdC6U4Acv0YqOLOEJRq6YTk5Ti6o4xZRwFWxv_GM-zWs453Zd05abJUQIj85on6aktrpZe8RwDxJ2bmzvpS3w4yWoFZWQY-I8g1WBQhUJ2go82OnquI0lif5Q3_GKKv_KAjb7zvH5/s1600/IMG_0097.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; l6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixS7IBdC6U4Acv0YqOLOEJRq6YTk5Ti6o4xZRwFWxv_GM-zWs453Zd05abJUQIj85on6aktrpZe8RwDxJ2bmzvpS3w4yWoFZWQY-I8g1WBQhUJ2go82OnquI0lif5Q3_GKKv_KAjb7zvH5/s320/IMG_0097.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;strong&gt;&lt;em&gt;26.02.2011 10:00a.m&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&amp;nbsp;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;Ya-kun my favourite breakfast place.&amp;nbsp;My default order will be the SET A ... ^.^&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;strong&gt;&lt;em&gt;SET A contains of :&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;ol&gt;&lt;li&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;em&gt;Kopi&lt;/em&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;em&gt;Kaya Toast&lt;/em&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;&lt;em&gt;Two half boiled Eggs (yammy 5 stars!!!! )&lt;/em&gt;&lt;/div&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/8626906990775640955/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2011/03/ya-kun-breakfast.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/8626906990775640955'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/8626906990775640955'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2011/03/ya-kun-breakfast.html' title='Ya-kun Breakfast'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixS7IBdC6U4Acv0YqOLOEJRq6YTk5Ti6o4xZRwFWxv_GM-zWs453Zd05abJUQIj85on6aktrpZe8RwDxJ2bmzvpS3w4yWoFZWQY-I8g1WBQhUJ2go82OnquI0lif5Q3_GKKv_KAjb7zvH5/s72-c/IMG_0097.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-4416462939726669758</id><published>2011-02-12T02:57:00.000-08:00</published><updated>2011-02-12T03:07:43.098-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Soup"/><title type='text'>Black Bean Soup with dried scallops..</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_IISfmDEPx6FbrLpEm9P_ttDzsdVH_ziah0x8hJJKG6ev_rWs4rnyqQ-lbnvLZAPCoYyeEUEkPEclP19-Cx2JfU_wcVa00OGaVtb-61NvisOyl5b-ZbPoE802HXSh2gaCHOxmqNh8xoB/s1600/IMAG0885.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; h5=&quot;true&quot; height=&quot;191&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_IISfmDEPx6FbrLpEm9P_ttDzsdVH_ziah0x8hJJKG6ev_rWs4rnyqQ-lbnvLZAPCoYyeEUEkPEclP19-Cx2JfU_wcVa00OGaVtb-61NvisOyl5b-ZbPoE802HXSh2gaCHOxmqNh8xoB/s320/IMAG0885.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlEGGn3377CVElRb1RsGXJnIeaSx9tKK3FLTTaKUoeIejILSc5cKX5MIpc7SS1156bo-1TYZqjI63NhQFjo0Cw2c7ofC_gQ3ix4tvko0FGj07El7DwxMJMWLXZTyJN8MEhHJCU1WovvL37/s1600/IMAG0886.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; h5=&quot;true&quot; height=&quot;191&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlEGGn3377CVElRb1RsGXJnIeaSx9tKK3FLTTaKUoeIejILSc5cKX5MIpc7SS1156bo-1TYZqjI63NhQFjo0Cw2c7ofC_gQ3ix4tvko0FGj07El7DwxMJMWLXZTyJN8MEhHJCU1WovvL37/s320/IMAG0886.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
Today going to try something differrent, black bean with dried scallops..yeahh..!!!! hahahhaa... I think the taste shall be not bad ya...&amp;nbsp; ^.^&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
1. Black beans&lt;br /&gt;
2. Dried scallops&lt;br /&gt;
3. Red dates&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;&quot;&gt;4. 3 bowls of water&lt;/div&gt;5. Salt to taste</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/4416462939726669758/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2011/02/black-bean-soup-with-dried-scallops.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/4416462939726669758'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/4416462939726669758'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2011/02/black-bean-soup-with-dried-scallops.html' title='Black Bean Soup with dried scallops..'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_IISfmDEPx6FbrLpEm9P_ttDzsdVH_ziah0x8hJJKG6ev_rWs4rnyqQ-lbnvLZAPCoYyeEUEkPEclP19-Cx2JfU_wcVa00OGaVtb-61NvisOyl5b-ZbPoE802HXSh2gaCHOxmqNh8xoB/s72-c/IMAG0885.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-8321341412030885794</id><published>2011-02-12T02:53:00.000-08:00</published><updated>2011-02-12T02:53:44.223-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable"/><title type='text'>Baby dou miao with scallops</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9e8JtQJNp0Ic6ySh0bnEodN_uurE_XjCw4Rwr0WbSRRKUfeD9d7BwjldQ8h6QIwO1qcit2IP5AucOdCANKhwUrOGmmLykvIB-OHIp_cNojAA0_gTJyREfA_Jvz8egRVRI9MKBH1tsMfnk/s1600/IMAG0881.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; h5=&quot;true&quot; height=&quot;191&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9e8JtQJNp0Ic6ySh0bnEodN_uurE_XjCw4Rwr0WbSRRKUfeD9d7BwjldQ8h6QIwO1qcit2IP5AucOdCANKhwUrOGmmLykvIB-OHIp_cNojAA0_gTJyREfA_Jvz8egRVRI9MKBH1tsMfnk/s320/IMAG0881.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6-hXhxraKbYOy4M62D8N-0QXwWEZOB7PMWEil3G1nqUWCFedqXJDPMPGMfdQC_u7lC73GSnX6Zp0sm4Aqm_eY_oZh20pD6iGZB2BnRxMjHHOmBK6XAX6RsVuka_DnPVImJWS5sgJKYxmI/s1600/IMAG0882.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; h5=&quot;true&quot; height=&quot;191&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6-hXhxraKbYOy4M62D8N-0QXwWEZOB7PMWEil3G1nqUWCFedqXJDPMPGMfdQC_u7lC73GSnX6Zp0sm4Aqm_eY_oZh20pD6iGZB2BnRxMjHHOmBK6XAX6RsVuka_DnPVImJWS5sgJKYxmI/s320/IMAG0882.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;em&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;&lt;strong&gt;1. Baby dou miao&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;
&lt;em&gt;&lt;strong&gt;2. Scallops&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;
&lt;em&gt;&lt;strong&gt;3. Garlic oil&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;
&lt;em&gt;&lt;strong&gt;4. A bit of salts and sugar&lt;/strong&gt;&lt;/em&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/8321341412030885794/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2011/02/baby-dou-miao-with-scallops.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/8321341412030885794'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/8321341412030885794'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2011/02/baby-dou-miao-with-scallops.html' title='Baby dou miao with scallops'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9e8JtQJNp0Ic6ySh0bnEodN_uurE_XjCw4Rwr0WbSRRKUfeD9d7BwjldQ8h6QIwO1qcit2IP5AucOdCANKhwUrOGmmLykvIB-OHIp_cNojAA0_gTJyREfA_Jvz8egRVRI9MKBH1tsMfnk/s72-c/IMAG0881.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-786004258037671548</id><published>2011-01-30T01:00:00.000-08:00</published><updated>2011-01-30T01:00:02.123-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable"/><title type='text'>Chinese cabbage (xiao pai cai 小白菜)</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SIg2QM-4ZJATz-bNQyDldSWAM4lY1uG4ecL75af-ulRybrEOMDLvr_jLNBLSOcfppxapcOiHkOOPBdXIHC0mY9h3fumePQUTEE9Y5ZRAdfq1r4A2sUrLSdd-alHWwFQh5p8y6Py5mjkX/s1600/IMAG0870.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;191&quot; s5=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SIg2QM-4ZJATz-bNQyDldSWAM4lY1uG4ecL75af-ulRybrEOMDLvr_jLNBLSOcfppxapcOiHkOOPBdXIHC0mY9h3fumePQUTEE9Y5ZRAdfq1r4A2sUrLSdd-alHWwFQh5p8y6Py5mjkX/s320/IMAG0870.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
Easy to cook and prepare within 10 minutes.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;em&gt;Ingredients:&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;ol&gt;&lt;li&gt;&lt;strong&gt;&lt;em&gt;xiao pai cai (小白菜)&lt;/em&gt;&lt;/strong&gt;&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;&lt;em&gt;5-6 pieces of prawns&lt;/em&gt;&lt;/strong&gt;&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;&lt;em&gt;salt to taste&lt;/em&gt;&lt;/strong&gt;&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;&lt;em&gt;a little bit of sugar&lt;/em&gt;&lt;/strong&gt;&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;&lt;em&gt;a bit of water&lt;/em&gt;&lt;/strong&gt;&lt;/li&gt;
&lt;li&gt;&lt;strong&gt;&lt;em&gt;fried garlic oil&lt;/em&gt;&lt;/strong&gt;&lt;/li&gt;
&lt;/ol&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/786004258037671548/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2011/01/chinese-cabbage-xiao-pai-cai.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/786004258037671548'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/786004258037671548'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2011/01/chinese-cabbage-xiao-pai-cai.html' title='Chinese cabbage (xiao pai cai 小白菜)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SIg2QM-4ZJATz-bNQyDldSWAM4lY1uG4ecL75af-ulRybrEOMDLvr_jLNBLSOcfppxapcOiHkOOPBdXIHC0mY9h3fumePQUTEE9Y5ZRAdfq1r4A2sUrLSdd-alHWwFQh5p8y6Py5mjkX/s72-c/IMAG0870.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-7711344144435159983</id><published>2011-01-01T19:13:00.000-08:00</published><updated>2011-01-01T19:14:20.569-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="dessert"/><title type='text'>First home-made dessert - Chrysanthemum Pear Dessert</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzrdN7CtmTsmZdD6dQ_dgXR_UaM3o8UlDWFhNIU7NUBEugjnWvL5ZVTTvgqFPceTNhYsFzDBg16gbElbYuAC7Lh8JSXFXlxQsfuph_xujNIX3hZaOhCAgCwXikB3rSEnkcR68APomkIrY/s1600/chrysanthemum_pear_dessert.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; n4=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzrdN7CtmTsmZdD6dQ_dgXR_UaM3o8UlDWFhNIU7NUBEugjnWvL5ZVTTvgqFPceTNhYsFzDBg16gbElbYuAC7Lh8JSXFXlxQsfuph_xujNIX3hZaOhCAgCwXikB3rSEnkcR68APomkIrY/s320/chrysanthemum_pear_dessert.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
My first homemade dessert....simple and tasty... :)</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/7711344144435159983/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2011/01/first-home-made-dessert-chrysanthemum.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/7711344144435159983'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/7711344144435159983'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2011/01/first-home-made-dessert-chrysanthemum.html' title='First home-made dessert - Chrysanthemum Pear Dessert'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzrdN7CtmTsmZdD6dQ_dgXR_UaM3o8UlDWFhNIU7NUBEugjnWvL5ZVTTvgqFPceTNhYsFzDBg16gbElbYuAC7Lh8JSXFXlxQsfuph_xujNIX3hZaOhCAgCwXikB3rSEnkcR68APomkIrY/s72-c/chrysanthemum_pear_dessert.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-6956890056125909778</id><published>2011-01-01T19:08:00.000-08:00</published><updated>2011-01-30T01:03:42.385-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Soup"/><title type='text'>2011 first cook：十全大补汤 (shi quan ta bu tang herbal sup)（补气，活血，养颜)</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtX0nB1hJ5SzDMDLfU272z14wyMOuoRIhDJaI9wBh7oPTW_lRO5BiFW-yvfdMkgGW_6ur4NpBkAX-AF21n0SHDqUpaxxQp4zAEGKeuHh23u1Bge01mPYxuzgL8zrw0G-RQrFzVvcSX2yeP/s1600/shi_quan_ta_pu_tang.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; n4=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtX0nB1hJ5SzDMDLfU272z14wyMOuoRIhDJaI9wBh7oPTW_lRO5BiFW-yvfdMkgGW_6ur4NpBkAX-AF21n0SHDqUpaxxQp4zAEGKeuHh23u1Bge01mPYxuzgL8zrw0G-RQrFzVvcSX2yeP/s320/shi_quan_ta_pu_tang.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
This soup is good for heath, especially for ladies... :) ...My Gf love it so much... Next time i shall try to boil with duck...I bet it would be taste better...</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/6956890056125909778/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2011/01/2011-first-cook-shi-quan-ta-bu-tang.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/6956890056125909778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/6956890056125909778'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2011/01/2011-first-cook-shi-quan-ta-bu-tang.html' title='2011 first cook：十全大补汤 (shi quan ta bu tang herbal sup)（补气，活血，养颜)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtX0nB1hJ5SzDMDLfU272z14wyMOuoRIhDJaI9wBh7oPTW_lRO5BiFW-yvfdMkgGW_6ur4NpBkAX-AF21n0SHDqUpaxxQp4zAEGKeuHh23u1Bge01mPYxuzgL8zrw0G-RQrFzVvcSX2yeP/s72-c/shi_quan_ta_pu_tang.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-2882350279788565036</id><published>2010-03-11T21:15:00.000-08:00</published><updated>2010-04-22T08:41:43.280-07:00</updated><title type='text'>Just for Laughs Video Clips</title><content type='html'>If you are looking for some funny videos, you can get it from here &lt;a href=&quot;http://takeabreakclips.blogspot.com/&quot;&gt;http://takeabreakclips.blogspot.com/&lt;/a&gt; .</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/2882350279788565036/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/03/just-for-laughs-video-clips.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/2882350279788565036'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/2882350279788565036'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/03/just-for-laughs-video-clips.html' title='Just for Laughs Video Clips'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-3317100965518959674</id><published>2010-03-05T18:09:00.000-08:00</published><updated>2010-03-06T09:50:51.284-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Tips Of The Day"/><title type='text'>Daily Tips:  How to tell your EGGs are bad or fresh ??</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgipPcqKlOq3ulYzace3UmA-FabfJ5pQvR3KdiV5SfAED47BEsJiIVcT5_yvOunk4S9v3di4Gyn4hmxhHYE7rbVNsjm1aFPjw0cuB9vkW3m715lqw-cPaAlncWg3Y8kfzp8bc_o8W6Ovh8F/s1600-h/IMAG0703.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5445569296495256882&quot; style=&quot;FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 200px; CURSOR: hand; HEIGHT: 120px&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgipPcqKlOq3ulYzace3UmA-FabfJ5pQvR3KdiV5SfAED47BEsJiIVcT5_yvOunk4S9v3di4Gyn4hmxhHYE7rbVNsjm1aFPjw0cuB9vkW3m715lqw-cPaAlncWg3Y8kfzp8bc_o8W6Ovh8F/s200/IMAG0703.jpg&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;strong&gt;&lt;em&gt;Fresh?? or Bad???&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;Have you ever wondered how long have your eggs been sitting in your refrigerator? Already one month? Two months?? Without the egg box, surely there is no way of knowing when you puchase them.&lt;br /&gt;&lt;br /&gt;Recently, I did some online searching and found out that actually &lt;em&gt;&lt;strong&gt;there is a simple and quick test which can let us know if the egg is still fresh or bad&lt;/strong&gt;&lt;/em&gt;. All you need is just a bowl of water and your eggs.&lt;br /&gt;&lt;br /&gt;Please find below for the steps :&lt;br /&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Fill a bowl of water and slowly place the eggs into the water.&lt;/li&gt;&lt;li&gt;Monitor the eggs. If the egg is fresh, it will sink to the bottom and lay flat. Semi-fresh egg will tend to float and stand in an upright position. Lastly, the bad egg will just float at the top without sinking at all. Do not eat this kind of eggs.&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;br /&gt;By the way, I found an &quot;eggs testing&quot; video clip from youtube, and would like to share with you guys......The video is straight to the point...&lt;br /&gt;&lt;br /&gt;&lt;embed src=&quot;http://www.youtube.com/v/fAUThul1Czo&amp;amp;hl=&quot; width=&quot;640&quot; height=&quot;385&quot; type=&quot;application/x-shockwave-flash&quot; allowscriptaccess=&quot;always&quot; allowfullscreen=&quot;true&quot; fs=&quot;1&amp;amp;rel=&quot;&gt;&lt;/embed&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/3317100965518959674/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/03/daily-tips-how-to-tell-your-eggs-are.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/3317100965518959674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/3317100965518959674'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/03/daily-tips-how-to-tell-your-eggs-are.html' title='Daily Tips:  How to tell your EGGs are bad or fresh ??'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgipPcqKlOq3ulYzace3UmA-FabfJ5pQvR3KdiV5SfAED47BEsJiIVcT5_yvOunk4S9v3di4Gyn4hmxhHYE7rbVNsjm1aFPjw0cuB9vkW3m715lqw-cPaAlncWg3Y8kfzp8bc_o8W6Ovh8F/s72-c/IMAG0703.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-6150203055333361126</id><published>2010-03-04T17:24:00.000-08:00</published><updated>2010-03-04T17:37:05.216-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Tips Of The Day"/><title type='text'>Daily Tips : Practise warm water drinking habit....</title><content type='html'>Feeling warm??!! Drinking icy cold water??Maybe is the time to pull off this habit. Experts claimed that drinking cold water while having meal is harmful to our body and health. Cold drink with meal will solidify the fat from our food, and slow down the digestion. Moreover, this solidified fat will even block absorption of nutrients to our body....&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=&quot;font-size:85%;color:#3333ff;&quot;&gt;&lt;em&gt;Ps: It is difficult to change the habit.... :)&lt;/em&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/6150203055333361126/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/03/daily-tips-practise-warm-water-drinking.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/6150203055333361126'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/6150203055333361126'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/03/daily-tips-practise-warm-water-drinking.html' title='Daily Tips : Practise warm water drinking habit....'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-2187768450133898219</id><published>2010-03-03T17:14:00.000-08:00</published><updated>2010-03-03T17:32:55.465-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Tips Of The Day"/><title type='text'>Daily Tips : About coffee.....</title><content type='html'>Recently, there has a research found that, drinking more coffee reduced the likelihood that patients would be hospitalised for irregular heart-beats. They had conducted a study of &lt;strong&gt;&lt;span style=&quot;color:#3366ff;&quot;&gt;&lt;span style=&quot;color:#000000;&quot;&gt;130,054&lt;/span&gt; &lt;/span&gt;&lt;span style=&quot;color:#000000;&quot;&gt;adults&lt;/span&gt;&lt;/strong&gt; and found that people who drank four cups or more of coffee daily had an &lt;strong&gt;&lt;span style=&quot;color:#000000;&quot;&gt;18% lower risk&lt;/span&gt;&lt;/strong&gt; of suffering irregular heartbeats and other heart-rhythm conditions than non-coffee drinkers. On the other hands, it also showed that the risk of hospitalisation was &lt;strong&gt;7% lower&lt;/strong&gt; for people who drank 1-3 cups of coffee daily. However, the researcher warned that the finding does not prove a cause-and-effect relationship between reduced risk and coffee drinking or that coffee protects the heart against such irregularities.......</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/2187768450133898219/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/03/about-coffee.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/2187768450133898219'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/2187768450133898219'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/03/about-coffee.html' title='Daily Tips : About coffee.....'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-4217420262077349362</id><published>2010-03-02T07:51:00.000-08:00</published><updated>2010-03-03T09:10:27.386-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Recommended Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup"/><title type='text'>Healthy Steamboat buffet</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpmlA7D1w4DwS9lAqu7zCMtoXTOeQF_Jb_6BoeXJPkBITQdD69Xtyej4F-aed5Fk8vkZc9g3eVVTMVqZT5ObnZdWdTGymzJe_kw7jPz65u19fzLnGZxBY1VqsiDERmB7A_s8eifGKOvs5m/s1600-h/all.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 266px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpmlA7D1w4DwS9lAqu7zCMtoXTOeQF_Jb_6BoeXJPkBITQdD69Xtyej4F-aed5Fk8vkZc9g3eVVTMVqZT5ObnZdWdTGymzJe_kw7jPz65u19fzLnGZxBY1VqsiDERmB7A_s8eifGKOvs5m/s320/all.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5444430531032260194&quot; /&gt;&lt;/a&gt;&lt;div&gt;Last Saturday, we had a huge feast of home made steamboat buffet. We had also invited a few of our friends to join us. Normally, steamboat meal will take a lot of time, hence it is great to spend time with family or friends while having this meal. Moreover, we do not need to have any cooking skill for steamboat. Just 3 simple steps as Dump..... Wait......and EAT.....!! Awesome ya.!!!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;However, before the steamboat feast, we will need to prepare a big pot of tasty soup base first.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuD4Wc6z3LFrWnvOKGtS_snn0mH1hAdaL-Y8VGeylpw5jMMqKHJBZcLye9JCOSCkqogV-ljPX5e2wWd84xETevAbl8efdzBAfQY8himiQsq6xcrXC3cwPOeOEnESuElukKhinFesTckTzo/s1600-h/IMAG0691.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 191px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuD4Wc6z3LFrWnvOKGtS_snn0mH1hAdaL-Y8VGeylpw5jMMqKHJBZcLye9JCOSCkqogV-ljPX5e2wWd84xETevAbl8efdzBAfQY8himiQsq6xcrXC3cwPOeOEnESuElukKhinFesTckTzo/s320/IMAG0691.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5444430382848276818&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;strong&gt;&lt;em&gt;Below is my ultimate &lt;span style=&quot;color:#000099;&quot;&gt;Steamboat&#39;s Soup base&lt;/span&gt; recipe:&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;em&gt;Ingredients:&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;ol&gt;&lt;li&gt;2 large carrots (skin and cut into pieces)&lt;/li&gt;&lt;li&gt;8-10 leaves of white cabbage (wash and cut into pieces)&lt;/li&gt;&lt;li&gt;10-15 mushrooms (soaked and cut into half)&lt;/li&gt;&lt;li&gt;1 whole chicken bones (best to remove fat and thoroughly clean it out)&lt;/li&gt;&lt;li&gt;4-5 pieces of ginger&lt;/li&gt;&lt;li&gt;big pot of water&lt;/li&gt;&lt;li&gt;salt to taste&lt;/li&gt;&lt;li&gt;a bit of sugar&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;em&gt;&lt;span style=&quot;font-size:85%;color:#3333ff;&quot;&gt;** note: carrot &amp;amp; white cabbage are secret weapons of the soup. They play important roles to sweeten the soup.&lt;/span&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;Steps:&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Parboil the chicken bones inorder to remove the unpleasant smell of meat. Discard the water.&lt;/li&gt;&lt;li&gt;Fill your soup pot with water and bring it to boil.&lt;/li&gt;&lt;li&gt;Upon boiling, add in chicken bones and other ingredients excepts salt and sugar.&lt;/li&gt;&lt;li&gt;Let it boil for 8-10 minutes. Lower the heat and simmer for about 30-40 minutes. Add in salt and a bit of sugar to taste.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;The soup now is ready for the simplest, delicious, yet healthy steamboat meal..!!!&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;On the other hands, we have also prepared our raw food as shown below&lt;/i&gt;&lt;/b&gt;:&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8RP1qLkqC035HtwDIWt5lhqwhC7Zny-bdm62TQj2xiEunp9w-R9oJvB5h9VXtKsMh749l3o0cqEdBnGKOkboQiz_1m6Tn_BC8dr9FrSPFqLEnEgtCag9vhC1hJPCtVn96IcT8pN2xvGx/s1600-h/raw.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 201px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz8RP1qLkqC035HtwDIWt5lhqwhC7Zny-bdm62TQj2xiEunp9w-R9oJvB5h9VXtKsMh749l3o0cqEdBnGKOkboQiz_1m6Tn_BC8dr9FrSPFqLEnEgtCag9vhC1hJPCtVn96IcT8pN2xvGx/s320/raw.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5444430238364198098&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;As you can see, we have vegetables, various type of mushrooms, tofu, tofu skin, red snapper fish fillets, fresh tiger prawns, home made meat balls, noodles, chicken, cuttlefish and etc.....etc...&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Now the output is.........&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibS3xMyqIWYJLIPxhTshpVF2kKI1hyHyYQz-oWBNPnVDrAVQo-pmUmjBaqzHrKiiuxCMt3JP8PycqKzDOx2Op6F6x46AeHDomJ6NfMfwm0RQDu10LIHdltTvLh8R3qoqcSUAdaVbxp6vqk/s1600-h/IMAG0699.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 191px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibS3xMyqIWYJLIPxhTshpVF2kKI1hyHyYQz-oWBNPnVDrAVQo-pmUmjBaqzHrKiiuxCMt3JP8PycqKzDOx2Op6F6x46AeHDomJ6NfMfwm0RQDu10LIHdltTvLh8R3qoqcSUAdaVbxp6vqk/s320/IMAG0699.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5444427815695410866&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#0000EE;&quot;&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibS3xMyqIWYJLIPxhTshpVF2kKI1hyHyYQz-oWBNPnVDrAVQo-pmUmjBaqzHrKiiuxCMt3JP8PycqKzDOx2Op6F6x46AeHDomJ6NfMfwm0RQDu10LIHdltTvLh8R3qoqcSUAdaVbxp6vqk/s1600-h/IMAG0699.jpg&quot;&gt;&lt;/a&gt;&lt;div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Processes of steamboat meal :&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;You will just need to pour your home made soup base into an electrical cooker. Turn on the power and increase the heat and then dump in some of the raw materials such as fish fillets, chicken, prawns, mushrooms, meat balls or fish balls. Cover it and let it come to boil. In a few minutes time,everything will be cooked and ready to eat...!!!! You can now start to scoop out the ingredients together with the soup and enjoy the meal.... Just remember not to over cook the food..... and it is best to have the &lt;a href=&quot;http://lazymancooking.blogspot.com/2010/02/garlic-chili-sauce.html&quot;&gt;&lt;b&gt;&lt;i&gt;garlic chili sauce&lt;/i&gt;&lt;/b&gt; &lt;/a&gt;.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/4217420262077349362/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/03/healthy-steamboat-buffet.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/4217420262077349362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/4217420262077349362'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/03/healthy-steamboat-buffet.html' title='Healthy Steamboat buffet'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpmlA7D1w4DwS9lAqu7zCMtoXTOeQF_Jb_6BoeXJPkBITQdD69Xtyej4F-aed5Fk8vkZc9g3eVVTMVqZT5ObnZdWdTGymzJe_kw7jPz65u19fzLnGZxBY1VqsiDERmB7A_s8eifGKOvs5m/s72-c/all.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-5493407372226581969</id><published>2010-03-01T17:01:00.000-08:00</published><updated>2010-03-01T17:11:18.680-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Tips Of The Day"/><title type='text'>Too much of fluoride can actually cause stains!!!</title><content type='html'>Nowadays, we brush our teeth at least twice a day. We know that fluoride is good for our teeth, but did you know that&lt;span style=&quot;color:#3333ff;&quot;&gt; &lt;strong&gt;&lt;em&gt;too much of it can actually cause stains&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;? Recently, I read an article from a local newspaper, it stated that, excessive amounts of fluoride during tooth formation (in childhood) can lead to areas of &lt;strong&gt;&lt;em&gt;&lt;span style=&quot;color:#3333ff;&quot;&gt;chalky white spots on your enamel&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;.&lt;br /&gt;&lt;br /&gt;So do take note ya... :)</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/5493407372226581969/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/03/too-much-of-fluoride-can-actually-cause.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/5493407372226581969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/5493407372226581969'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/03/too-much-of-fluoride-can-actually-cause.html' title='Too much of fluoride can actually cause stains!!!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-8837705374523758692</id><published>2010-02-28T06:38:00.001-08:00</published><updated>2010-02-28T07:07:18.066-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sauce"/><title type='text'>Garlic Chili Sauce</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRmNn_t1hBYRxawtEPOUemmAkASnJEp2RwXhuHKwyv_V6Cs8zpbz5Z3401zVbeLERhZz2RijzWKPRFGeJUDYqmDh43WWY47tEoFsfrtPTrrB5a18lsznak9oKVW2WH9iY_x0MQhOnYWyqD/s1600-h/IMAG0690.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 191px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRmNn_t1hBYRxawtEPOUemmAkASnJEp2RwXhuHKwyv_V6Cs8zpbz5Z3401zVbeLERhZz2RijzWKPRFGeJUDYqmDh43WWY47tEoFsfrtPTrrB5a18lsznak9oKVW2WH9iY_x0MQhOnYWyqD/s320/IMAG0690.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5443303814766273794&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;This sauce is easy to made and best to eat with &lt;a href=&quot;http://lazymancooking.blogspot.com/2010/02/steam-chicken.html&quot;&gt;&lt;b&gt;&lt;i&gt;steamed chicken&lt;/i&gt;&lt;/b&gt;&lt;/a&gt; or fried fishes. With the combination of garlic and chili , the sauce has its own unique fragrant and taste. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;For your information, &lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#FF6600;&quot;&gt;&lt;i&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#3333FF;&quot;&gt;garlic is claimed to help prevent heart disease (including atherosclerosis, high cholesterol, and high blood pressure) and cancer&lt;/span&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000000;&quot;&gt;.&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;&lt;b&gt;Please find below for the ingredients:&lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;garlic (chopped)&lt;/li&gt;&lt;li&gt;chili (preferred chili padi, and remove the seeds)&lt;/li&gt;&lt;li&gt;2-3 spoons of light soya sauce&lt;/li&gt;&lt;/ol&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Method:&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Mix all the ingredients together.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/8837705374523758692/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/garlic-chili-sauce.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/8837705374523758692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/8837705374523758692'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/garlic-chili-sauce.html' title='Garlic Chili Sauce'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRmNn_t1hBYRxawtEPOUemmAkASnJEp2RwXhuHKwyv_V6Cs8zpbz5Z3401zVbeLERhZz2RijzWKPRFGeJUDYqmDh43WWY47tEoFsfrtPTrrB5a18lsznak9oKVW2WH9iY_x0MQhOnYWyqD/s72-c/IMAG0690.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-5671663138097096896</id><published>2010-02-25T01:05:00.000-08:00</published><updated>2010-02-27T02:34:21.312-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Soup"/><title type='text'>Lotus Root Chicken Soup</title><content type='html'>&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRYdG1rLyq_V7-W_SNujZ9jA8Dvd4f1UK8cLR8V1ns083c6hFwkiTXfqi85sn8E1dCspWR_7tKdcjglyl3aOyzeWCx_vOr14-Ov9vNiETwshUTv_KYs3c6wohERjcHJNaqh4LO3cxhRBN/s1600-h/lotus-crop.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 245px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRYdG1rLyq_V7-W_SNujZ9jA8Dvd4f1UK8cLR8V1ns083c6hFwkiTXfqi85sn8E1dCspWR_7tKdcjglyl3aOyzeWCx_vOr14-Ov9vNiETwshUTv_KYs3c6wohERjcHJNaqh4LO3cxhRBN/s320/lotus-crop.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5442823679542363682&quot; /&gt;&lt;/a&gt;&lt;div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRYdG1rLyq_V7-W_SNujZ9jA8Dvd4f1UK8cLR8V1ns083c6hFwkiTXfqi85sn8E1dCspWR_7tKdcjglyl3aOyzeWCx_vOr14-Ov9vNiETwshUTv_KYs3c6wohERjcHJNaqh4LO3cxhRBN/s1600-h/lotus-crop.jpg&quot;&gt;&lt;/a&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;This is my simple version of lotus root soup. Lotus root soup would be better if I cook with peanuts, dried cuttlefish or dried scallops. However, the one above here surely did not disappoint me. The red dates that included into the soup, have help to sweeten the soup. The end result was a very very light, refreshing and pleasing soup that I could not resist to stop drinking.....yummyyy..!!! :) &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Please find below for my recipe :&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikI2wGoKGXJPrSQna9kNqS3tkbvby43zTs84ow-G4nqBjHFjWW0tISmVQgVooNBN2ke5ZObYBiqCug2uZNLxco-jPVaRfZnsHG6bWrN1hRRCpXoEBikIZyPioGppP3y0TeCPTqq25SvZpQ/s1600-h/lotus1.jpg&quot;&gt;&lt;img style=&quot;display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 191px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikI2wGoKGXJPrSQna9kNqS3tkbvby43zTs84ow-G4nqBjHFjWW0tISmVQgVooNBN2ke5ZObYBiqCug2uZNLxco-jPVaRfZnsHG6bWrN1hRRCpXoEBikIZyPioGppP3y0TeCPTqq25SvZpQ/s320/lotus1.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5442104898523040034&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Ingredients&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;2 pieces of chickens (preferred drumsticks and discard the skin)&lt;/li&gt;&lt;li&gt;15 red dates&lt;/li&gt;&lt;li&gt;450 grams of lotus root (wash and clean them of any mud and dirt, skin them.  Slice not more than 5 mm thick. Soak in the water to prevent them from turning black.)&lt;/li&gt;&lt;li&gt;3 bowls of water (soup)&lt;/li&gt;&lt;li&gt;500 ml of water&lt;/li&gt;&lt;li&gt;Salt to taste&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Steps&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Parboil the chickens with the 500ml water. About 3-4 minutes later, remove the chicken and discard the water. This is to remove the unpleasant smell of the meat.&lt;/li&gt;&lt;li&gt;Add in 3 bowls of water in a pot. Bring the water to boil. Upon boiling, add in chickens, red dates and lotus root.&lt;/li&gt;&lt;li&gt;Continue to boil for about 10-15 minutes. Lower the heat and simmer for about 1-2 hours.&lt;/li&gt;&lt;li&gt;Salt to taste before serving.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/5671663138097096896/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/lotus-root-chicken-soup.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/5671663138097096896'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/5671663138097096896'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/lotus-root-chicken-soup.html' title='Lotus Root Chicken Soup'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcRYdG1rLyq_V7-W_SNujZ9jA8Dvd4f1UK8cLR8V1ns083c6hFwkiTXfqi85sn8E1dCspWR_7tKdcjglyl3aOyzeWCx_vOr14-Ov9vNiETwshUTv_KYs3c6wohERjcHJNaqh4LO3cxhRBN/s72-c/lotus-crop.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-3341721630904414910</id><published>2010-02-25T00:54:00.000-08:00</published><updated>2010-02-25T02:42:27.610-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cook&#39;s Thesaurus"/><title type='text'>About black bean</title><content type='html'>&lt;a onblur=&quot;try {parent.deselectBloggerImageGracefully();} catch(e) {}&quot; href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4d0st4CmWqJ3bz0-ONaMQfnLF_gseyuhShaZ3sCgcAuQ2Rr7OvLCfhGAJVB52McERBjnUsGiI9afc61_uh0g81sg7C7lE5xyIRudas_Xc-_5pWJLgIs4nS-Cfe0XIkFYOcQalF2IUq-gK/s1600-h/IMAG0679.jpg&quot;&gt;&lt;img style=&quot;float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 191px;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4d0st4CmWqJ3bz0-ONaMQfnLF_gseyuhShaZ3sCgcAuQ2Rr7OvLCfhGAJVB52McERBjnUsGiI9afc61_uh0g81sg7C7lE5xyIRudas_Xc-_5pWJLgIs4nS-Cfe0XIkFYOcQalF2IUq-gK/s320/IMAG0679.jpg&quot; border=&quot;0&quot; alt=&quot;&quot; id=&quot;BLOGGER_PHOTO_ID_5442104590182024418&quot; /&gt;&lt;/a&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;What are black beans??!!&lt;/i&gt;&lt;/b&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The scientific name for black beans is Phaselous vulgaris.  This kidney-shape bean is about the size of a pea, which may up to 1/2-inch long. They are also commonly referred to as turtle beans, probably in reference to their dark, shinny shell-like appearance. Black bean are very high in fiber, folate, protein, antioxidants, and vitamin B, along with numerous other vitamins and minerals. These beans date back at least 7,000 years, when they were a staple food in the diets of Central and South Americans. They were first domesticated over 7,000 years ago in the region of South America called Peru.&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Growing and Harvest&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Black beans grow readily in warm weather, the best at temperatures between 65 - 75 degrees F. They require up to 120 days to reach maturity and dry. The beans are left on the plants to dry. They are harvested by machine and the plants themselves left as green manure. In agriculture, a green manure is a type of cover crop grown primarily to add nutrients and organic matter to the soil. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Health Benefits&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Black beans are a very good source of cholesterol-lowering fiber. In addition to lowering cholesterol, black beans&#39; high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for &lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;&lt;b&gt;&lt;i&gt;individuals with diabetes, insulin resistance or hypoglycemia.&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;Best way to take black beans :&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Make it as a drink &lt;/li&gt;&lt;li&gt;Black bean soup (&lt;a href=&quot;http://lazymancooking.blogspot.com/2010/02/black-bean-soup.html&quot;&gt;click here for the recipe)&lt;/a&gt;&lt;/li&gt;&lt;/ol&gt;&lt;/div&gt;&lt;div&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000099;&quot;&gt;&lt;b&gt;&lt;i&gt;&lt;span class=&quot;Apple-style-span&quot;  style=&quot;color:#000000;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-style: normal; font-weight: normal;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/3341721630904414910/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/about-black-bean.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/3341721630904414910'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/3341721630904414910'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/about-black-bean.html' title='About black bean'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4d0st4CmWqJ3bz0-ONaMQfnLF_gseyuhShaZ3sCgcAuQ2Rr7OvLCfhGAJVB52McERBjnUsGiI9afc61_uh0g81sg7C7lE5xyIRudas_Xc-_5pWJLgIs4nS-Cfe0XIkFYOcQalF2IUq-gK/s72-c/IMAG0679.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-4598447235102080053</id><published>2010-02-24T18:07:00.000-08:00</published><updated>2010-02-24T20:43:27.164-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Recommended Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup"/><title type='text'>Black Bean Soup</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnAG7T7ZTSEsdsL9DqSAff6Y0G2bo18LPhvo4F7fGRj-Y9xxDXURL1HBWyEWPCtZHSF8joSZCVCCbqSNdwIBjPHbwX7rJRMgSSY6WiXuBwEHGcpMjDyLRupUEJQ2F0Nv_ijj3rF-CNnna/s1600-h/bean3.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5441997711673229602&quot; style=&quot;DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 191px; TEXT-ALIGN: center&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnAG7T7ZTSEsdsL9DqSAff6Y0G2bo18LPhvo4F7fGRj-Y9xxDXURL1HBWyEWPCtZHSF8joSZCVCCbqSNdwIBjPHbwX7rJRMgSSY6WiXuBwEHGcpMjDyLRupUEJQ2F0Nv_ijj3rF-CNnna/s320/bean3.jpg&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Black bean soup is one of my favourite soups. The color of the soup may not illustrate the taste of the soup but I can raise my both hands with 100% guarantee that the soup is super duper yummyyyy..!!!!! You should have a try..!!!&lt;br /&gt;&lt;br /&gt;Black bean also known as black turtle bean due to their shinny dark shell appearance. Black bean soup is highly nutritious as black beans are well known to be packed with all sorts of vitamins and minerals. Black bean is good for preventing cancer, heart disease and slowing the aging process.&lt;br /&gt;&lt;br /&gt;In fact that, this soup does not require many ingredients due to its natural sweetness from black beans.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Please find below for my recipe :&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNh1fLiBaFIYEPrFqNLgt-TCi6jzmkCq-_vcrqJy02q6NbRBHWCqb0twysXeERTOynFR5gCFAPdnpV846f73mTgvNoB-BWiKAcRRi2b35omKkSsYKlcqX7-Co9HH21zLHB3Krya41Caoo6/s1600-h/bean2.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5441997625838005314&quot; style=&quot;DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 191px; TEXT-ALIGN: center&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNh1fLiBaFIYEPrFqNLgt-TCi6jzmkCq-_vcrqJy02q6NbRBHWCqb0twysXeERTOynFR5gCFAPdnpV846f73mTgvNoB-BWiKAcRRi2b35omKkSsYKlcqX7-Co9HH21zLHB3Krya41Caoo6/s320/bean2.jpg&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;Ingredients&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;120 grams of black bean (rinsed and soaked in the water before cooking)&lt;/li&gt;&lt;li&gt;10 red dates (removed the seeds)&lt;/li&gt;&lt;li&gt;250 grams of pork spare ribs&lt;/li&gt;&lt;li&gt;2 1/2 bowls of water (soup)&lt;/li&gt;&lt;li&gt;500 ml of water&lt;/li&gt;&lt;li&gt;salt to taste&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;Steps&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Bring the 500 ml water to boil. Add in the pork spare ribs. About 3-4 minutes later, removed the ribs and discard the water. This is to remove the unpleasant smell of the meat.&lt;/li&gt;&lt;li&gt;Add in 2 1/2 bowls of water and bring to boil. Add in all the ingredients. Let it boil for 10 minutes.&lt;/li&gt;&lt;li&gt;Lower the heat, and simmer the soup for another 60-70 minutes. The soup will taste better if simmering for a longer period. &lt;/li&gt;&lt;li&gt;Lastly, season with a bit of salt.&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/4598447235102080053/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/black-bean-soup.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/4598447235102080053'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/4598447235102080053'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/black-bean-soup.html' title='Black Bean Soup'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLnAG7T7ZTSEsdsL9DqSAff6Y0G2bo18LPhvo4F7fGRj-Y9xxDXURL1HBWyEWPCtZHSF8joSZCVCCbqSNdwIBjPHbwX7rJRMgSSY6WiXuBwEHGcpMjDyLRupUEJQ2F0Nv_ijj3rF-CNnna/s72-c/bean3.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-8530648024964597034</id><published>2010-02-22T18:49:00.000-08:00</published><updated>2010-02-24T20:43:44.069-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Recommended Recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup"/><title type='text'>ABC Soup</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin8VbavIJPb_wAuJQ_iNlwSLk3RRQo5-YNDLtNSIuWQqBLhzOTuyo4Klmf8l3hUVOLjDxynnVBcqvU0dxo5hO9YU524xDGo-2_93ionWajRgs7rG3r0mC3btz3FqWChv5ouh90KYZVt4WG/s1600-h/abc_soup.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5441265913774313602&quot; style=&quot;DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 191px; TEXT-ALIGN: center&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin8VbavIJPb_wAuJQ_iNlwSLk3RRQo5-YNDLtNSIuWQqBLhzOTuyo4Klmf8l3hUVOLjDxynnVBcqvU0dxo5hO9YU524xDGo-2_93ionWajRgs7rG3r0mC3btz3FqWChv5ouh90KYZVt4WG/s320/abc_soup.jpg&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;I always have and will always love to this ABC soup. I grew up drinking of this soup. ABC soup is simple and easy to cook, yet full of nutritious and delicious.!!! Until now, I am still wonder why they named this soup as ABC ??? Maybe, it is as easy as ABC to prepare this soup??!! or it stands for all the vitamins from the vegetables?? No matter what, I am just love it so much. Moreover, this soup is famous among children too.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIoiRG58qxQFqV9GcIZJLeLN4ltgp7O3wmm45qqWZzUA8StG4ZlXeta7rPo_dgzM5vtMtk5ZQi9NMZDUWstXyioIRsPlxQdb65-3840Qq7dHN7NVB504pb1xFeqskvWfTRFCLrEJtw5CH/s1600-h/abc_soup_in.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5441265813353084498&quot; style=&quot;DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 191px; TEXT-ALIGN: center&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIoiRG58qxQFqV9GcIZJLeLN4ltgp7O3wmm45qqWZzUA8StG4ZlXeta7rPo_dgzM5vtMtk5ZQi9NMZDUWstXyioIRsPlxQdb65-3840Qq7dHN7NVB504pb1xFeqskvWfTRFCLrEJtw5CH/s320/abc_soup_in.jpg&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;Ingredients&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;250 grams pork ribs&lt;/li&gt;&lt;li&gt;2 large tomatoes (cut quater)&lt;/li&gt;&lt;li&gt;2 onions (peeled &amp;amp; cut into half)&lt;/li&gt;&lt;li&gt;2 large potatoes (peeled &amp;amp; cut into pieces)&lt;/li&gt;&lt;li&gt;1 large carrot (peeled &amp;amp; cut into pieces)&lt;/li&gt;&lt;li&gt;2 bowls of water (soup)&lt;/li&gt;&lt;li&gt;400 ml water&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;Sessoning&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;pepper (smashed)&lt;/li&gt;&lt;li&gt;salt to taste&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;Steps&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Bring 400 ml water to boil. Add in the 250 grams pork ribs. About 4-5 minutes later, remove the pork ribs and discard the water. This is to remove the unpleasant smell from the meat.&lt;/li&gt;&lt;li&gt;Clean the pot and add in 2 bowls of water. Bring it to boil. Add in pork ribs. Let it cook for 5-10 minutes.&lt;/li&gt;&lt;li&gt;Add in pepper, tomatoes, onions, potatoes and carrots. Continue to cook for about 10 minutes.&lt;/li&gt;&lt;li&gt;Lower the heat, simmer for another 40 - 60 minutes or until all the ingredients become soft and smell good.&lt;/li&gt;&lt;li&gt;Add in salt to taste and cook for another 5 minutes.&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/8530648024964597034/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/abc-soup.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/8530648024964597034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/8530648024964597034'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/abc-soup.html' title='ABC Soup'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin8VbavIJPb_wAuJQ_iNlwSLk3RRQo5-YNDLtNSIuWQqBLhzOTuyo4Klmf8l3hUVOLjDxynnVBcqvU0dxo5hO9YU524xDGo-2_93ionWajRgs7rG3r0mC3btz3FqWChv5ouh90KYZVt4WG/s72-c/abc_soup.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-6961512669889833922</id><published>2010-02-22T16:49:00.000-08:00</published><updated>2010-02-24T20:44:00.026-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chicken"/><category scheme="http://www.blogger.com/atom/ns#" term="Recommended Recipes"/><title type='text'>Steamed Chicken (aka Pak Zham Kai)</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3gZpo0hTqznIrBV4dcnGjQT54LqiDozckCF_lUjHtEDcn5VM9GM6imh8y8LCuzUfXaI3hYGfvEo8SHFw0zoEtQ75c4jvIkj95HgJz17TX_ed-AyNb0WFR0OoH4CksGJb3lszEiY5NbflI/s1600-h/IMAG0670.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5441234947775957890&quot; style=&quot;DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 191px; TEXT-ALIGN: center&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3gZpo0hTqznIrBV4dcnGjQT54LqiDozckCF_lUjHtEDcn5VM9GM6imh8y8LCuzUfXaI3hYGfvEo8SHFw0zoEtQ75c4jvIkj95HgJz17TX_ed-AyNb0WFR0OoH4CksGJb3lszEiY5NbflI/s320/IMAG0670.jpg&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;This finger-lickin dish is one of my favourites. Yet, it is simple and very very very easy to cook. You can even cook it together with your rice by using the rice cooker. Once the rice is ready, the chicken will be ready at the same time ...&quot;kill two birds with one stone&quot; ..!!! hehe...&lt;br /&gt;&lt;br /&gt;Moreover, the natural assence that came out from the chicken, have lots of nutritional value and delicious. The main one is it acts as tonic and rejuvenate our body. It is also known for mental alertness.&lt;br /&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Please find below for my recipe :&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;&lt;br /&gt;&lt;em&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/em&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;1 piece of chicken (preferred drumstick)&lt;/li&gt;&lt;li&gt;fried garlic oil&lt;/li&gt;&lt;li&gt;salt to taste&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;Steps&lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Remove and discard the skin from chicken.&lt;/li&gt;&lt;li&gt;Bring 400 ml water to boil in a pot and add in the chicken.&lt;/li&gt;&lt;li&gt;About 3-4 minutes later, remove the chicken and discard the water. This is to remove the unpleasant smell.&lt;/li&gt;&lt;li&gt;Marinate the chicken with salt&lt;/li&gt;&lt;li&gt;Put the chicken in an aluminium plate and put it on top of your rice in the rice cooker. (I would prefer to cook in this way, as I need not to monitor it.)&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;em&gt;&lt;span style=&quot;color:#6666cc;&quot;&gt;Note : There is no need to watch the rice cooker since it has the automatic timer that click when the rice is ready.&lt;/span&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color:#000000;&quot;&gt;When there is a &quot;Click&quot; sound, it means your rice and chicken are ready..!!!! Just add in some fried garlic oil to the chicken to enhance the fragrant....It is nicer to enjoy while it is still hot...&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;span style=&quot;color:#6666cc;&quot;&gt;&lt;/span&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;span style=&quot;color:#6666cc;&quot;&gt;&lt;/span&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/6961512669889833922/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/steam-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/6961512669889833922'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/6961512669889833922'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/steam-chicken.html' title='Steamed Chicken (aka Pak Zham Kai)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3gZpo0hTqznIrBV4dcnGjQT54LqiDozckCF_lUjHtEDcn5VM9GM6imh8y8LCuzUfXaI3hYGfvEo8SHFw0zoEtQ75c4jvIkj95HgJz17TX_ed-AyNb0WFR0OoH4CksGJb3lszEiY5NbflI/s72-c/IMAG0670.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6328600366249195198.post-3041681696124714113</id><published>2010-02-21T06:28:00.000-08:00</published><updated>2010-02-22T18:21:52.742-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Soup"/><title type='text'>Meat Balls Mushroom Soup</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6auZlUi5Q3-92f5gjGWJS9eFCrNej-wxRYk1V-xiMSe8ohuD2b0OAjUwjLwAkLvXb0XwLWdAwtlKd-49qHjUTjZt6EkDAOxoou-svhsnj6tPQ09hTF5BOJXNCiRwpvPeGcIQ1CENYYmm6/s1600-h/IMAG0664.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5441257789186546130&quot; style=&quot;DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 191px; TEXT-ALIGN: center&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6auZlUi5Q3-92f5gjGWJS9eFCrNej-wxRYk1V-xiMSe8ohuD2b0OAjUwjLwAkLvXb0XwLWdAwtlKd-49qHjUTjZt6EkDAOxoou-svhsnj6tPQ09hTF5BOJXNCiRwpvPeGcIQ1CENYYmm6/s320/IMAG0664.jpg&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Prepared on 21 Feb 2010 - Dinner.. :)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVk3aedU4Ss9fzNV1WbCjAHr745BjI8aaan8LULXEgpc0t6kCYg9x9M3XkHfP72etIlJ0Q7owXiM2pLMwAuUMNZC-ZyuOHJLWxN4_hkRJPYTZ21mbyDBE9d3fH5URFXFPeay_0GTlpij0S/s1600-h/IMAG0662.jpg&quot;&gt;&lt;img id=&quot;BLOGGER_PHOTO_ID_5441257587816767058&quot; style=&quot;DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 191px; TEXT-ALIGN: center&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVk3aedU4Ss9fzNV1WbCjAHr745BjI8aaan8LULXEgpc0t6kCYg9x9M3XkHfP72etIlJ0Q7owXiM2pLMwAuUMNZC-ZyuOHJLWxN4_hkRJPYTZ21mbyDBE9d3fH5URFXFPeay_0GTlpij0S/s320/IMAG0662.jpg&quot; border=&quot;0&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAp0PFM06bmPm68v5p_77WbQ16RzxOB9Isy8RZvk6IOtwt3jGYtXlFq-r-X55Dp1x60c0z3ayFHv4wCMJprlH0h-10oZbr3uyap0iJDcLqQzC9sBCfuYTEx1f-vuCZiHNhIZbOzCgbFsqW/s1600-h/IMAG0662.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;em&gt;Ingredients&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;ol&gt;&lt;br /&gt;&lt;li&gt;4-5 mushrooms (cut into half)&lt;/li&gt;&lt;li&gt;100 grams of minced pork (marinate with sesame oil, light soya sauce &amp;amp; white pepper powder)&lt;/li&gt;&lt;li&gt;dried scallops&lt;/li&gt;&lt;li&gt;1 handfull of ikan bilis&lt;/li&gt;&lt;li&gt;1 egg&lt;/li&gt;&lt;li&gt;8 meat balls&lt;/li&gt;&lt;li&gt;3-4 leaves of chye sim (vegetable)&lt;/li&gt;&lt;li&gt;salt &amp;amp; sugar to taste&lt;/li&gt;&lt;li&gt;1 litre water&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;em&gt;&lt;strong&gt;Steps&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;em&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;em&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;em&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Bring water to boil and add in the ikan bilis &amp;amp; dried scallops. About 5 minutes later, lower the heat and boil for another 10-15 minutes. &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Increase the heat, bring the water to boil again. Use spoon to scoop the minced meat into the water. Then add in the meat balls and mushrooms . Once the meat changes its color and starts to float, add in Chye Sim and egg. Stir the soup and add in salt &amp;amp; sugar accordingly.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://lazymancooking.blogspot.com/feeds/3041681696124714113/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/meat-balls-mushroom-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/3041681696124714113'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6328600366249195198/posts/default/3041681696124714113'/><link rel='alternate' type='text/html' href='http://lazymancooking.blogspot.com/2010/02/meat-balls-mushroom-soup.html' title='Meat Balls Mushroom Soup'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6auZlUi5Q3-92f5gjGWJS9eFCrNej-wxRYk1V-xiMSe8ohuD2b0OAjUwjLwAkLvXb0XwLWdAwtlKd-49qHjUTjZt6EkDAOxoou-svhsnj6tPQ09hTF5BOJXNCiRwpvPeGcIQ1CENYYmm6/s72-c/IMAG0664.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>