But getting a good burger that was healthy and full of its known ingredients (meat, onions, sauce) was almost inconceivable. Our patrons had the same opinion. We talked to them and they convinced us that we do not have much of a choice between fast food and chain restaurant mediocrity or overpriced and overcooked hotel fare. We decided it was high time we did something about it. Being reasonably health conscious and extremely MAD about the taste of our food, we knew the task was difficult but achievable.

The mammoth task was thrown down to both our suppliers and in-house culinary team that we would settle for nothing less than the best all-round burger in Singapore. And they had to be made with high quality and wholesome ingredients. We began to meet the purveyors. Week after week the suppliers started pitching about their best of products. We had to get the best of all and scrutinized all the way down to how the grass is grown in their pastures. The kitchen became busy too. Our chefs started preparing sample after sample to be tasted by ever-demanding panel of burger fanatics. Many were rejected, many were half approved but we wanted that perfect burger with its fullness in taste and healthy at the same time. After many months of hard work, we think we got it right – both the art and science of the burger was reinvented. You will appreciate the science of the thoughtful selection of burger patties with home-made high quality minced beef or chicken. More than 30 per cent of the patties consist of wholesome ingredients like oat, garlic, freshly grated onion and carrot. And the art of the burger – that is to live for. The burgers were served with a fresh slice of tomato, lots of lettuce and freshly grilled onion, they add much flavor to the finishing bite. From our secret spices and proprietary cooking methods to the delicious sides that accompany your platter, you will see how seriously we take our burgers.

Try one of the chef’s aquatic-inspired specialty grilled fish burger combinations, or get creative and customize “The tallest burger in town – Blue Mountains Burger” that comes with five meat patties, three full cheese slices, pineapples and tomatoes. And because no man or woman can live by bread or burger alone, consider complementing your meal with one of our carefully selected range of Doctor Juices or all natural smoothies.

There are many ways to enjoy our signature burgers but here are few recommended ones:

Burger in Singapore

- Extreme Blue Mountains Chicken / Beef Burger and Chips: Comes with five home-made chicken or beef patties with tomato, pineapple, cheese and lettuce. For BIG eater with a big mouth, not to mention big ego.

- Chicken Burger and Chips: Home-made chicken patty mixed with lots of wholesome ingredients like herbs, onion, oat and carrot to make this burger taste better and healthier than others.

- Turkey Bacon Beef Burger: Home-made beef patty with additional turkey bacons to make this burger taste even better.

The whole purpose of eating burgers is to relax and enjoy the bits that so delicately grinds in your mouth. If you are looking for that ultimate burger experience in Singapore remember to visit any MAD JACK restaurants or get it as food delivery

Would you have a birthday party without a cake? For some, a party without a cake is unimaginable. Let us just say that the cake symbolizes a celebration of your life and that’s what a birthday really is.

Maybe you have had some ice cream cake (now that’s a thought!) or a chocolate cake (who hadn’t?). Maybe you have had one of those carefully designed cakes that look like Eiffel Tower or a classic round shaped that has been especially baked by your mother for you.

So what exactly do you want in a birthday cake?

Birthday Cakes are a Must for Birthday Celebration

Baked Lemon Cheese Cake, MAD & Rich, MAD Chocolate Lover, Chocolate Banana Cake, Black Forest Cake, Blueberry Cheese Cake are just the few of the new featured birthday cake items at MAD JACK.

Emphasis is given on fresh and natural five star quality ingredients for the desserts and cakes. They are made fresh every day on the spot with no compromise on taste. Artificial flavoring, coloring and preservatives are squeezed out. Only fresh dairy cream, butter and milk from Australia/UK and top grade chocolate are used.

Chocolate sponge cake layered with fresh banana and whipped cream topped with chocolate ganache are used for chocolate banana cakes. It can be served to 8 to 10 pax.

Our one disappointment was the Fruit Gateau. We have temporarily pulled it off of the menu because it just was not the best it could be. It WILL reappear on the menu along with additional surprises, just as soon as all the bugs are worked out! Oops, that doesn’t sound good!

“If Ya Ain’t A Little Fat. Ya Momma Didn’t Love Ya”. Our dessert items are finding their way into many appreciative tummies. Head chef has done good with that one and so did Siew Khuan, Operations Director. Pavlova, an extremely Australian dessert, and hot chocolate pudding topped with melted hot chocolate sauce, are selling like mouth wash at a kissing convention. Our desserts and cakes are available for delivery too. The food delivery business is starting to boom. Almost everything on our menu is available for take out: yes, MAD & Rich, Chocolate Banana Cake, Tiramisu and, of course, Baked Lemon Cheese Cake. Just dial our hotline 6257 5951and talk to our friendly staff to get your choice of birthday cake delivered right at your doorstep or you can simply Email us the request.

Gift Giving! It seems we cannot run away from our friend’s, colleague’s or employee’s birthday. Even for that corporate client, hard to satisfy loved one or even as an employee’s birthday, why not give a MAD JACK’s birthday cake? Our cakes are freshly baked on the spot containing fresh and natural five star quality ingredients from Australia and UK.

So, whatever cake ideas you have for your or your loved ones birthday, be it custom designed cake, your mom’s home cooked cake or one of the birthday cakes from our store a cake is simply a must have for birthdays.

It is fun to experiment with your culinary skills. Especially, when it comes to burgers we can afford to be creative. Surprise your guests and make Buttery Onion Burgers, MAD Cow Burger, or Extreme Blue Mountains Burgers. We will give you six great burger ideas to get you started.

Tallest Burger in Singapore

Extreme Blue Mountains Beef or Chicken Burger and Chips. Five homemade patties with pineapple, cheese, tomato and lettuce. For big eater with a big mouth, not to mention beg ego. Instead of your regular meat patties, try mixing the patty with ground walnuts. Pineapple, cheese, tomato and lettuce need to be evenly spread after each patty.

MAD Cow Burgers. MAD Cow patty mixed with lots of good ingredients and herbs plus tomato and lettuce to make this burger taste really awesome.

Cheese-Stuffed Burgers. Use a burger press like our Burger Buddy to form two thinner patties then the cheese between the patties instead of placing the cheese on top of the burger. Mold the edges together to trap the cheese as it melts.

Fish Burgers. Hundred percent real and chunky fish fillet grilled to make this burger tasty and healthy. Use mayo sauce on top of the fillet to give that extra mouth-watering taste.

Mock Chicken Burger. If you are having a party and not all of your guests are meat eaters. There is nothing to worry about. Use mock chicken patties and grilled your burgers as usual replacing the real meat patties with the mock patties.

Turkey Bacon Burgers. MAD Cow patty with additional turkey bacon to make this burger taste even better. Microwave bacon until it is partly done. With kitchen shears, snip the bacon into bits. Mix the bacon bits into your ground beef.

Buttery Onion Burgers. Freeze a cube of butter then grate it as you would with cheese. Mix the grated butter, a chopped sweet onion, and your choice of spices into your ground beef before forming the patties. (To keep the butter hard, place the grater and a plate or cutting board in the freezer before use. Make sure that the meat is ice cold.)

Chef’s recommendation: To add more fat and moisture to the meat, add grated cheese or butter to the burger before forming. Lean and extra lean burgers are often too lean to make flavorful, moist burgers. Grated cheese or butter helps to compensate for the lack of fat in the meat. Diced chilies, onions, or mushroom and spices should add flavor.

Three Secrets for Great Burgers

1. Start with the right meat. Source for the best purveyors in town. Make an effort to experiment with few, try the cooked patties and avoid the lean and extra lean burgers which are great for casseroles but too lean for burgers. You need the fat for flavor and juice. Or buy your meat from a butcher you trust. Your meat should be fresh. Ask the butcher or purveyors when it was ground and avoid meat that was not ground in the last few hours.

2. Less handling of the meat. Handle the meat patties as less as possible. Too much handling makes for tough burgers. Immediately after breaking a section of the meat off, form the burgers with as little handling as possible. If you are mixing ground nuts or other seasonings into the meat, toss the meat gently with your fingers to disperse the seasonings.

3. Burgers that are right size. If your burgers are to be huge make sure that you add adequate number of patties. For our Extreme Blue Mountains burger we add five homemade patties with pineapple, lettuce, tomato and cheese in between. Use a long supporting stick that goes through the burger so that the patties and other ingredients hold together. In terms of cooking, we need to remember that they shrink. Three-quarters of an inch thick on the edges and slightly thinner in the middle is just about right for most of us.

Having yet another hectic day at work? Can’t even line up and buy lunch at a nearby eatery? Or you just want something else other than the usual fare from the canteen? Are your colleagues also suffering from the same misery? Why not just call for food delivery Singapore so you and your officemates can enjoy new food without lining up for it?

Having food delivered in your office not only saves you time, but also helps takes away the stress of the day. Imagine your whole department rushing to finish a project that is nearing its deadline. From morning until night you all toil together just to give the project the perfection it deserves. But while time is of the essence, you all need to nourish your mind and body somehow. You and your team don’t have the luxury of going out to eat dinner somewhere; you still need to work in between meals.

How to Infuse a Short Mental Break?

If you have food delivered for your whole department, you can all have a short mental break from your work. You can still brainstorm, but with food on the table, the stress of the whole thing is less visible; thus, creating a lighter and tension-free atmosphere that energizes all of you both physically and mentally.

Even if you don’t have rush project on hand, food delivery for you and your team is still a smart option to take during your lunch break. Instead of lining up in your canteen or waiting for a whole table to clear and accommodate you at a restaurant, just have your food delivered. Eating with the people you work with creates a friendly environment and fortifies your whole team’s camaraderie. You don’t have to have a reason for a big lunch together. Just maybe do so every Wednesday so you all have something to look forward to at the middle of the week.

We all know food gives our body strength and our mind nourishment. But eating with the people you spend more than eight hours of work with also accomplishes something that eating by yourself can’t: an easier time at work. Food delivery in Singapore is an easy and quick way to be relaxed and receive your food at your desired time and place.

If you are lazy to go out during this rainy season food delivery should be the answer for your hunger pangs. Rising food delivery charges, longer waiting hours and sometimes cold food at your doorstep are some of the constant reminders that rank this service as a big no. But what if you pay as less as possible, great variety of food with a money-back-guarantee option.

In our constant pursuit of bringing the best Aussie and Fusion food in Singapore, MAD JACK is pleased to report we are making progress. With the introduction of our new delivery menu, we have decided to cater your office and home luncheons, business meetings, or afternoon parties for a flat $4 delivery charge with no minimum order. Order in advance is always welcome.

Home Delivery with Large Menu Option

With some exception on our menu almost everything is available for delivery. Now, you would not want a runny ice-cream delivered, would you? To name some of the available delivery food; Extreme Blue Mountains Burger (tallest burger in town), MJ Carnivore Combo (Grilled Rib-eye, Fish & Chicken), Mock Steak in Black Pepper sauce for our Vegan fans, Dr Juices and many more.

Note: We try to accommodate as many of our delivery orders as possible and during Weekends it gets a little crazy. We do not want to have to keep anyone waiting for food. Could you please help us? Could you call us at least an hour in advance.

If you have a change in the order – we ask that you please call us immediately and let us know. It would help us so much in being able to offer you our very best service.

At your home, during meetings, or place of business, while you entertain, let us take care of your food delivery needs.

Customers often find themselves in dilemma to choose from hundreds of restaurants and fast food companies when it comes to food delivery. Who should residents call when they need food at their doorstep? A million-dollar question, perhaps. But we could say there is a simple answer to this – call the one that not only delivers your food on time but also those that give you a sense of assurance and convenience.

Companies that are straightforward to tell you the exact time it will take to deliver the food and those who do not over promise are generally the ones we should go for. So, how is food delivery service not only a quick phone call process but also a way to build a better relationship with customers?

Starts with a Call: Rolls with Food Preparation

This short journey of food delivery starts with a customer calling in to place orders for meals. A friendly voice of front office staff, who very quickly become friends roll this journey on a smoother note and is a sign of a good food delivery service to start with. Drivers who deliver food should get to know their customers personally. If the customers look forward to their visits this makes the whole process lot easier.

A quick visit to the company’s website will also tell you about their chefs and food handlers who are responsible in preparing and packing food. As a customer we expect our food to be handled carefully and only the best product is delivered.

At a macro level the delivery service may seem only a two-step process (calling to place an order and receiving the food) but as a whole there are more steps involved. A good food delivery service delves into the importance of good relationship with the customers. Every step of the process is equally important to retain the customers for future business and to assure them of pleasant food delivery experience.

As a food delivery company we have the obligation to meet the customer’s expectation or maybe exceed it. Remember a call from the customer is just a tip of an iceberg, however it is also the most important step in this food journey. Be the company that is known for “food delivery with better service”. All that starts well ends well.

Many people have seen the word “halal” written on various food labels, but only a handful know what it means. You may have read it on tags or seen it posted in a restaurant, but gave it no heed. After all, if you don’t understand it, it must not concern you, right? Maybe so. But for our Muslim brothers and sisters, halal restaurants in Singapore mean a lot.

Halal, to put it simply, means lawful in Islamic law. The term is used to classify food as permissible according to Sharia, or Muslim law. It is the opposite of “haram,” an Arabic term that means “forbidden.”

If a product has a halal on its label, then it was prepared according to Islamic laws. According to Islamic dietary standards, foods must not contain forbidden substances in its ingredients, such as pork meat, blood, carnivore and birds of prey meat, alcohol, and other intoxicants.

Other haram substances include animals slaughtered in the name of anyone but their god Allah, or those items that have been offered or dedicated in a sacrifice to other gods. An animal should be slaughtered according to a prescribed ritual method, which is described as swift in order to kill the animal instantly and painlessly.

What do you Mean by a Halal Restaurant?

Halal-certified restaurants in a non-Islamic country also thoroughly ensure that their preparation process also meets the standards. While a Muslim will not ask for a non-halal or haram meal, eateries also need to make sure that the halal-approved meals have been prepared without cross-contamination.

For example, a halal-approved dish must not be prepared with the same cooking tools or eating utensils as other non-approved dishes. This is to make certain that the halal meal has not been contaminated.

In Muslim nations, it is easy to spot halal foods and halal-certified restaurants as most are run by Muslims who follow Sharia. However, Muslims in non-Islamic countries may have more difficulty in finding processed foods and restaurants adhering to their religious law. That’s why food items and eateries tout their halal certifications so that Muslims would be able to identify foods that meet Islamic dietary standards.

So if a food establishment labels itself halal-certified, you can be sure that the ingredients used in a meal and the process it had undergone is adherent to Sharia laws. It also means that the halal restaurant put all their customers in the highest regard.

Lining up for long minutes at a fast food chain isn’t the best way to spend your lunch time. Waiting for a table to clear up for you at a restaurant doesn’t hold much appeal either. This is why food delivery in Singapore has gained popularity.

If you are craving for something to munch on but you are just too lazy to get up and just can’t be bothered sitting in a restaurant waiting for your food to come, give Mad Jack a call at 6634 7551 / 6257 5951 and get your favorite food delivered to you.

How popular is delivery service in Singapore?

Food Delivery in Singapore

Food delivery in Singapore is competitive in nature. Fast food restaurants benefit most from this rising trend. Singapore has a hot and humid and sometimes constant rainy weather. This type of weather does not help much when it comes to dining out. So, food delivery service is the most preferred option. An ideal situation would be to plan ahead for your food delivery order. Normally restaurants in Singapore like to receive the order two hours in advance so that they can prepare the food and inform you of the total bill. A typical restaurant may receive 10 to 15 food delivery order in advance. So, if you do not want to end up eating the same old fast food and have fresh Aussie food delivered to you give us a call at least two hours in advance.

If you are looking for a great variety of Western and fusion food, halal certified and with a minimum delivery charge then MAD JACK has to be your answer. Known for its famous fish and chips, tallest burger in town and steaks, Mad Jack has recently expanded its business to food delivery services. If you have a big function or a lunch break during that long-hour meeting at office give Mad Jack a call. The best thing about it is that there is no minimum order and a flat delivery charge of $4 for every delivery.

A food delivery service could be positively profitable business, given the busy lifestyles of most working adults and the hassle of going to the restaurant, queue for the food and wait for the food to be served.

Convenience is key in this service. You can expect your desired food right at your doorstep. Convenience and time taken to deliver the food, in survey after survey, are as important as price in determining where customers call for delivery. After all, who wants to call the restaurant, wait for hours and in the end receive cold and soggy food? Low pricing would entice some customers but on the long run a good food delivery service wins loyal customers.

This would be an especially popular service for working adults who prefer their food to arrive on time, people who find it difficult to go to cafes or restaurants (seniors, parents with young children.)

What the Business Involves:

You would deliver large bags of food to residences or business areas (in whatever areas you designate). For additional profit, you can also deliver your restaurant flyers and special promotions at the time of delivery.

Knowledge or Skills Required:

For an existing restaurant owners, other than basic business skills and personal traits such as dependability and punctuality you can start this business with little or no specialized knowledge. However, a thorough coordination and discussion are needed with staff on duty, staff taking calls and managing delivery riders. You can employ riders on an hourly basis and discuss the payment with the company.

Advantages:

• Easy to start
• Inexpensive to start (assuming you already have a restaurant)
• Easy to add profit to the food delivery service by offering other dine-in promotions or discounts

Disadvantages:

• Requires good human resource skills (in terms of designating staffs)
• Requires physical presence for the first two weeks
• May require storage facility for food
• Customers will expect you to deliver the food on rainy days. Do have a contingency clause.

One advantage of having a food delivery service is that you tend to grow your regulars for dine-in at your restaurants. It is also a very good medium of marketing your brand.

You cannot expect less food quality just because it is delivered. After all, food delivery comes with certain amount of purchase or normally has extra costs. Pampering yourself on a lazy day waiting for food to be brought right to your doorstep does not mean you can expect less. One would still raise an eyebrow if the food were of less quality. So, what is a reasonable food delivery expectations? There is nothing wrong to expect a restaurant-quality food to be delivered.

What are the normal procedures for a home delivery?

To begin with, it has to be prepared early so that it is on the road early enough to arrive on time or even earlier than the time expected. Secondly, the food arrived need to be hot and fresh. Third, the packaging of the food needs to be clean and presentable, be it ordered soup or sauce. Fourth, every food delivery order needs to include other desserts, cakes or ice creams. Food delivery services need to encourage customers to order these sweet delectable, as they are especially sumptuous after a hearty meal. Due to packaging difficulties some food delivery services exclude desserts especially those made of ice or ice cream. Hopefully, the can do better than that. Lastly, a homey-feeling food is much preferred over a more run-down fast food picks.

One food delivery restaurant that you can count on is Mad Jack Cafe. It delivers restaurant-quality western and fusion food. It bests others in efficient food delivery. With six outlets in Singapore, Mad Jack Cafe is your neighborhood cafe. Most of them are located near residential, business, industrial and school areas. Dial the hotline 6634 7551 and talk to the friendly staffs. Choose from lots of options from the delivery menu: fish and chips, steaks, sausages, burgers, vegetarian dishes, and an array of mouth-watering healthy desserts. Mad Jack is also halal certified.

Aside from delivery, healthy foods from Mad Jack can also be ordered for catering, ready to-go, or dine-in at their six restaurants. The food served are halal certified by MUIS Singapore. Cooks make sure the food are cooked using no preservatives, low salt and low sugar. Rich nutrients within every fresh ingredient are preserved by using high-heat cooking method – emphasis is put on healthy food.

Feeling lazy? Getting Hungry? Take a look at our delivery menu now and select your desired food to be delivered. Dial their hotline for a feast of sweet deserts, main dishes, snacks, juices delivered right where you are.